11X15 Cake Pan How Many Cake Mixes?

Take note that you will need two cake mixes to fill an 11×15 inch pan.

How long do I bake a 11×15 cake?

I use two cake mixes (I prefer Pillsbury). I bake at 350 for about 30 minutes. You definately need 2 boxes to get a nice size cake.

How long do I bake a 11×15 cake?

Cake Pan Size Approximate Baking Times
13- x 9- x 2-inch – 1/4 sheet cake 30 to 35 minutes
15 x 10 x 1-inch long jelly roll cake 25 to 30 minutes

What size pan do I need for two cake mixes?

Usually, a boxed mixed can be baked in a 9-inch by 13-inch pan or two 9-inch rounds. In my kitchen, I normally bake with 8-inch round pans, which results in a thicker/taller cake.

How long to bake a cake in a 10×15 pan?

Pour batter into a greased 10 x 15 x 1 inch baking pan. Bake in preheated oven for 20 to 22 minutes, or until cake is golden brown and tests done.

How many boxes of cake mix do I need for a 12×18 pan?

A 12-inch by 18-inch sheet pan uses 14 cups of cake batter, requiring just over two boxes of cake mix.

How many boxes of cake mix do I need for a jelly roll pan?

If you go to the chart it tells you how many cups you will need for the pan size you are using. For a 9×13 pan one box is good with a bit of space left at the top. I have a 18X13 pan that is one inch in height that I use for jelly rolls. I still just use one box of cake mix because of the height.

Can you fit 2 cake mixes in 9×13 pan?

two cake mixes will be a little too much but its better than having a flat cake, one is not enough. I use only one box – if you want a taller cake, try the extender recipe

Does one box of cake mix make two cakes?

A standard box of cake mix (baked according to the directions*) yields 5 cups of batter. Explore the possibilities! Click here to see our easy One Box Chart. TEN 3′ x 2′ individual round cakes!

Can I double a cake mix?

Yes, you can double a cake mix. If you do so, fill baking pans 1/2 full and bake at 325 F until the toothpick inserted in the center comes out clean.

How do you calculate baking time when changing pan size?

Just increase the oven temp by 25 degrees F and decrease the bake time by a quarter. In this particular example, since your pan is 1 inch larger, more surface area will be exposed. The liquid in the cake batter will evaporate quicker, which means it will bake faster.

How long to bake a cake in a 9×13 glass pan?

For the cake:

Carefully stir the boiling water into the cake batter and pour into the prepared 9×13 dish. Bake for 30-35 minutes, until a toothpick or cake tester inserted in the center comes out clean.

Can I use 8×8 instead of 9×13?

The area of a 9×13 pan is 117 square inches. The area of a 8×8 pan on the other hand, is 64 square inches, or close to half that of a 9×13 pan. This means you can scale a recipe down from a 9×13 pan to an 8×8 pan by simply halving the recipe. Conversely, to go from a 8×8 pan to a 9×13 pan, you double the recipe.

Is a 12×18 a full sheet cake?

If the cake is 4′ tall then you use the wedding cake size of 1x2x4 and get 108 servings. A 12 X18 sheet pan is the standard half sheet for professional bakeries and cut into 2 x 2 inches serves 54 people. Professional bakeries literally use a sheet pan for a full sheet cake. Hence the terms full sheet, half sheet etc.

How many boxes of cake mix do I need for a 9 inch round?

I recommend 3 layers if this is among the first few cakes you have made. Bake the two boxes (4 rounds) then choose the best three of the four rounds out of the oven. Show activity on this post. One standard box of cake mix (approximately 15-19 oz.) will make two 9′ layers.

How many does a 12×18 sheet cake serve?

The 12×18 will serve 36-45.

How Many Cake Mixes For A 11×15 Pan

  1. When you stop to think about it, how many cake mixes do you need for a 1115 pan?
  2. In order to do so, you must first determine the volume of a standard cake pan.
  3. Simply multiply the cake pan’s length by its breadth or by its height to find out how many cupcakes will fit in your pan.
  1. A pan with a diameter of 1115 inches and a depth of four inches has a volume of 660 cubic inches, for example.
  2. As a result, make sure you pick the appropriate height for where you anticipate the cake to end up.
  3. This is especially true when baking a cake in a cake pan of the appropriate size; as a result, this measurement is for the depth of a cake.
  4. In addition, most bakeries differentiate orders based on the number of quarter sheet, half sheet, and full sheet cake pans being ordered.

In this aspect, it is true that it is a small group of varying sizes.As a result, it would be beneficial to discuss the relative sizes of each.As a result, you can determine which sheet pan size will be most appropriate for the job.For the most part, cake mixes provide directions for 8-inch to 9-inch round baking pans.

In order to account for this, determining how much cake mix to use for a 1115 pan is difficult.To put it another way, it may be referred to as a sheet pan that can serve around twenty people.However, the volume of the cake pan may be calculated with relative ease.

In addition, you have the option of converting the volume of the cake pan.Typically, it may be found on the back of the cake mix package.Consequently, you may calculate the amount of cake mix required for an 11-inch-square sheet cake in this manner.

How Many Cakes Mixes For An 11×15 Pan?

  1. Please keep in mind that you will need two cake mixes to fill an 11-inch-square baking sheet.
  2. As a result, when comparing the two cake mixes, the cake will be an inch thicker than when comparing the single version.
  3. As a result, make sure to lengthen the baking time by at least a few minutes to account for this.
  1. If the cake batter threatens to overflow in an 11-inch-round cake pan, keep in mind that this is normal.
  2. The best course of action is to merely pour a portion of the double mix.
  3. After that, throw away everything else.
  4. In addition, bake the cake in a cake pan on top of your baking sheet to minimize spillage during baking.

Furthermore, take in mind that the size conversion might be a bit complicated at times, so be patient.Choosing whether pans have widths or lengths that are recognizable from one another is one technique to making it easier to manage.For example, if you have a full sheet pan that is 1824, you should find a half-size pan that is 1218 in size.Also, a 9-by-12-inch quarter-pan would be ideal for this recipe.

The primary reason for this is that those numbers are divisible by one another in an equal amount.

How Many Cake Mixes For A Half Sheet?

  1. Make sure you only use one cake mix for each half sheet of cake.
  2. In addition, you should only use one cake mix to make a thin sheet cake that is suitable for stacking, rather than several.
  3. Similarly, one cake mix may be used to make a bar-style cake.
  1. As a result of these factors, their volume will spread around the cake pan, resulting in a thinner cake.
  2. Additionally, consider the amount of the cake batter.
  3. For example, if the cake mixes are insufficient to achieve the desired height of the cake The most successful way is to add an additional egg to the cake batter before baking it.
  4. As a result, the eggs aid in the leavening of the batter.

Not only that, but it also causes the cake batter to rise to a greater height.The eggs, on the other hand, provide liquid volume.Stainless Steel Medium Sheet Cake Pan, 11 x 15-Inch, by Wilton Performance Pans

How To Choose The Right Sheet Cake Pan?

  1. Essentially, the size of the sheet pan must always be taken into consideration.
  2. Also, it is important to remember that sheet cake pans may be used to measure ingredients.
  3. Using the formula of length x breadth x height, you can accomplish your goal.
  1. Another thing to consider is that the depth or height of sheet cake pans can vary between one and four inches.
  2. Furthermore, while baking a double-layered or single-layer cake, the depth of the cake pan is quite significant.
  3. If you desire several layers, you have two options based on this information.
  4. To begin, bake two thinner cakes in two shallow pans, one on top of the other.

The second option is to utilize a single deep cake pan for baking.If you do this, you will end up with a towering cake that can be sliced into layers once it has completely cooled.Similarly, if you want to make a single-layer cake, it would be ideal to choose a pan that is deeper.Furthermore, when describing the size of the cake, it is preferable to use inches rather than centimeters.

There is no conventional definition for a quarter-sized, half-sized, or full-sized sheet cake, though.In addition, you may utilize a sheet pan extension to make your cooking time longer.The height of the cake is increased by using this method.

Aside from that, it assists in preventing the cake batter from overbaking.At the same time, it creates superb straight edges when used properly.Do you think this article is interesting?

  1. Please share this with your Facebook friends.

How long do I bake a 11×15 cake?

  1. Because the cakes were just about two inches high, I didn’t even have to worry about leveling them.
  2. I bake 11x15s on a regular basis.
  3. I make two different cake mixes (I prefer Pillsbury).
  1. I bake at 350 degrees for around 30 minutes.
  2. You will definitely need two boxes in order to get a decent-sized cake.
  3. I always use two and add a carton of pudding and an additional egg to each one to make it a complete meal.
  4. When I use the 11×15, I generally bake two pans and fill them with filling.

I discovered that 1.5 mixes was the right quantity for me to use.Second, how long should a 6 inch cake be baked for?Pour 1 3/4 cups batter into each 6-inch round pan and spread evenly.Using a toothpick put in the center of the 9-inch pans, bake for 24 to 29 minutes and 6-inch pans for 22 to 27 minutes, or until the toothpick comes out clean.

Allow for a 10-minute cooling period.Cakes should be removed from their pans.Also, please let me know how long I should bake my cake for.

Choosing the Right Baking Pan When Baking, a basic rule of thumb is ″the larger the pan, the lower the temperature.″ You prepare a chocolate 9-inch pie ″Bake a circular cake for around 30-35 minutes at 350 degrees Fahrenheit.However, if you were to use the same recipe in a 14-inch skillet, ″Reduce the temperature to 325 degrees Fahrenheit for 50-55 minutes and bake the pan.How long should a cake in a 10×15 pan be baked?

  1. Different-sized cake pans require different baking times.
Cake Pan Size Approximate Baking Times
12 cup Bundt Cake or Angel Food cake pan 35 to one hour
10-inch cheesecake made in spring form pan 35 to one hour
13- x 9- x 2-inch – 1/4 sheet cake 30 to 35 minutes
15 x 10 x 1-inch long jelly roll cake 25 to 30 minutes

My Guide for How to Choose the Right Cake Mix

  1. It is possible that this content will include affiliate sales links.
  2. For more information, please view my complete disclosure policy.
  3. All of your queries about boxed cake mixes have been addressed.
  1. This is the finest resource for determining which sorts of cake mix to use.
  2. What cake mix has the highest concentration of chocolate?
  3. What is the finest cake mix for a high rise?
  4. I’m going to answer all of your queries.

PIN THIS POST FOR LATER REFERENCE.Listen, it’s no secret that we make extensive use of cake mix in our household.Why?Simply because I believe that everybody should be able to create something spectacular, and if it means starting with a cake mix, that is perfectly acceptable to me.

The majority of the time, we are not simply baking a cake mix and slapping some canned icing on top.In fact, I’m not sure I’ve ever done anything like that.Cake mixes are often modified in some way, shape, or form by me.

In that case, it’s OK; I am confident you have a favorite handmade cake that can be substituted.Given the quantity of baking I’ve done over the past four years, I definitely have favorite brands, and I’ll often clarify which ones I’m talking about when I’m writing to you.In order to do so, this piece will take a deep dive into the wide range of cake mixes that are available, as well as the differences between them.

  1. For the moment, let’s speak about all of the cakes I prepared in one day, which also included all of the taste testing that went into it.
  2. My cake was strewn across the whole surface of my counter.
  3. When the beau came to assist me, I should have prepared ahead more effectively.
  4. After all, he is a man who mostly consumes chocolate cake and Rice Krispies Treats.
  • Anyway.
  • Almost all cake mixes come in a broad range of flavors, with some even including pudding in the mix.
  • In addition to the classics like chocolate, vanilla, and even Devil’s Food, there are other variants of Funfetti, such as lemon or red velvet, to choose from.
  • This test will be focused on Devil’s Food, and we will be dealing with the top three brands: Betty Crocker, Pillsbury, and Duncan Hines for the sake of this test.
  • Of course, there are other cake mix brands available, such as Ghirardelli, King Arthur Flour, Jiffy, or even a generic store brand, but I believed that these were the top three most commonly used brands when it came to cake mix usage.

It is common for me to be asked how many cupcakes each box creates since people believe that the number changes depending on the type of cupcake box.As a result, I will make an update to this post at a later date.Otherwise, you should absolutely read my instructions for baking cupcakes, in which I discuss how much batter to use for each cupcake as well as the many types of pans that are available.

  • All of the components specified on the box were utilized in this experiment: water, oil, egg whites, and salt.
  • Each of the three boxes contained 15.25 ounces / 432 grams of dry materials, however the liquid components required by each box differed.
  • Betty Crocker’s recipe calls for 14 cup water, 12 cup vegetable oil, and three big eggs.
See also:  How To Make Cake Out Of Brownie Mix?

1 cup water, 12 cup vegetable oil, and 3 big eggs (Pillsbury recipe).1 cup of Duncan Hines’s secret ingredient is water.a third cup of vegetable oil, three big eggs What effect does this have on the real batter?

So, here are the results of my research: Due to the addition of an additional 14 cup of water, the Betty Crocker cake mix was by far the thinnest.In fact, when I weighed out the amount of batter in each prepared cake mix, I discovered that this box had an additional 1 cup of prepared batter.The Pillsbury batter was the darkest in color, therefore it should come as no surprise that this was the cake with the greatest chocolate taste in my opinion.The Duncan Hines batter is the thickest, which makes sense considering that it has the least quantity of liquid in the recipe.

Typically, a boxed mix may be cooked in a 9-inch-by-13-inch pan or two 9-inch rounds, depending on the recipe.In my kitchen, I often make cakes in 8-inch round pans, which results in a cake that is thicker and taller.To prepare this post, I tried these cake mixes in two different methods, and it should be mentioned that I did not use my favorite bake even stripes, as I usually do while baking.One tip I have is that I always oil my pans with Crisco and cover the bottoms with parchment paper before starting a recipe.This assists in ensuring that the cake comes out of the pans with ease.

It’s also convenient because, because the wire rack is coated with parchment paper, the bottom of the cake will not adhere to the wire rack when I’m cooling the cakes.Transport from one surface to another is also made easier as a result of this.1.Bake in a 9-inch round pan using 1 12 cups of batter for each cake mix in Test 1.Each cake was in the oven for 19 minutes.

  • In lieu of half-way splitting the batter (because not every cake mix had the same quantity of liquid batter), I wanted to be able to manage the amount of batter that went into each pan.
  • Test 2: Make two 8-inch cake pans with one and a third cups batter for each cake mix.
  • Duncan Hines required an additional 2 minutes of baking time in addition to the 19 minutes required by the other brands.
  • So, what was my ultimate conclusion?

Betty Crocker is a well-known American baker.In all testing, the Better Crocker cake has the least amount of rise, which may be due to the increased amount of liquid in the batter once again.Referring back to the 9-inch cake, the Betty Crocker cake had the most compact crumb, but I also felt like it had the most air bubbles, whereas the Duncan Hines cake was a close second in this category.The reason I repeated this test twice was because I wanted to run a test using half the batter (2 cups and 2 tablespoons) for the second batch of Betty Crocker cakes (8-inch).As you can see, the result is substantially higher/taller due to the more liquid batter.

  1. Pillsbury: The Pillsbury cake had the finest chocolate flavor out of all of the contenders.
  2. In all cases, the Pillsbury cake baked the most unevenly, which means that it will need to be ″torted″ if you are building a layer cake out of the batter.
  3. Torting a cake is a slang term for removing the dome off the top of the cake.
  4. In addition to having the lightest and fluffiest texture, the Duncan Hines cake mix also had the moistest cake mix in the competition.
  • This surprised me because the batter was the thickest I’d ever seen before.
  • Also noteworthy is that this cake has the strongest cocoa taste, which should not be mistaken with the greatest chocolate flavor (looking at you Pillsbury).
  • This cake also had the finest rise of all the cakes.
  • Another thing to keep in mind is that Duncan Hines cake mix has been authorized by Wilton and is often used in their test kitchens.

You really can’t go wrong with any of these cake mixes, however I would base your decisions on what you’re looking for in a cake mix when making your selection.Do you have any more questions?Please notify me if this occurs!Follow Beyond Frosting on social media platforms such as Facebook, Twitter, Pinterest, and Instagram.For those of you who enjoy no-bake recipes, I highly recommend my booklet, No-Bake Treats!You may also be interested in: Cupcake Baking Tips & Research How to Make the Perfect Cupcake Decorations

Best Chocolate Cake Recipe (9×13 Recipe)

  1. It is possible that this content contains affiliate links.
  2. Please take the time to read my disclosure policy.
  3. This 9-inch-square chocolate cake recipe is the simplest I’ve ever created.
  1. Adapted from my Best Chocolate Cake, which everyone adores, I’ve now made the cake even quicker to make and scaled it to fit a 9-inch-square sheet pan!
  2. My Best Chocolate Cake Recipe is one of the recipes about which I receive the most emails, and it is also one of the most popular.
  3. Many of the letters ask if they can leave out the espresso powder, if they can substitute this or that, and whether the recipe can be turned into a large multi-tiered dessert for a wedding or anything else.
  4. However, I received an email last week asking whether the cake might be converted into a 9-inch-square recipe.

So, rather than simply responding to the email with a simple ″Yes,″ I rushed straight to the kitchen to prepare something for you to see and share with you.

Best Chocolate Cake (9×13 Recipe)

  1. Honestly, I was wanting chocolate at the time, so I figured that creating the chocolate cake seemed like the perfect way to satisfy my appetite, and that the scaled-down version would be exactly the right size, too!
  2. LOL!
  3. For the recipe and the chocolate buttercream icing, I scaled them both down to fit nicely in a 9×13 baking dish, which worked great.
  1. The cake continues to rise wonderfully, resulting in a great, thick cake that can then be topped with a good, generous amount of the fluffy chocolate buttercream to finish it off.
  2. What a fantastic experience!
  3. This little cake is perfect for potlucks, tailgating, baking, delivering to friends or neighbors, or simply for whipping up a quick and simple cake!
  4. In the 9-by-13-inch baking dish, it transfers wonderfully, and I like not having to worry about a cake slipping or sliding on a cake plate!

The cake will have a soft delicate crumb, much like my original Best Chocolate Cake Recipe, which you will notice when you bite into it.It is really incredible!As with any 9-inch-round cake recipe, you may cut the portions as generously or as conservatively as you like depending on your preferences.Cut the cake into 2-inch × 2-inch pieces for 24 servings, or into 2-inch x 3-inch pieces for 18 servings if you want to make 24 servings.

How to Make It

  1. A big mixing basin and a whisk are all that are need to prepare the cake!
  2. Everyone like this cake since it comes together so fast and effortlessly and bakes into a lovely 9 x 13 cake in just 30 minutes.
  3. I put up a small little movie to demonstrate exactly how simple it is to put the cake together from start to finish.
  1. Seriously, this is the most simple and delicious cake I’ve ever made, in my opinion!
  2. The recipe for the 9-inch-round chocolate cake is below.
  3. Because it is so straightforward, I believe you will appreciate it greatly!

Best Chocolate Cake Recipe (9×13 Recipe)

  1. Dessert will take 40 minutes.
  2. Preparation time: 10 minutes 30 minutes to prepare Total number of servings: 24 Dessert as a course American cuisine is a type of cuisine that originated in the United States.
  3. My Best Chocolate Cake, which everyone adores, has been simplified and scaled down to fit a 9-by-13-inch sheet cake pan.
  1. It’s quick, simple, and tasty, and it’s excellent for any occasion.

Chocolate Cake Recipe (9×13 Recipe)

  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon espresso powder
  • 1/2 cup buttermilk, full milk, or coconut milk
  • 1/4 cup vegetable oil
  • 1 big egg
  • 1/2 teaspoon vanilla extract
  • 1/2 cup boiling water
  • 1 cup all-purpose flour

Chocolate Buttercream Frosting (9×13 Recipe)

  • The ingredients are as follows: 1/2 cup unsweetened cocoa, 3/4 cup softened butter, 2.5 cups confectioner’s sugar, 1/4 cup milk, 1 teaspoon vanilla extract, and 1/4 teaspoon espresso powder.
  • Preheat the oven to 350 degrees Fahrenheit. Using baking spray or buttering and gently flouring a 9-inch-by-13-inch baking dish, prepare the following:
  • For the cake, use the following ingredients:
  • In a large mixing bowl, whisk together the flour, sugar, cocoa, baking powder, baking soda, salt, and espresso powder until well combined.
  • Combine the flour mixture with the milk, vegetable oil, eggs, and vanilla extract until everything is thoroughly blended. Carefully fold in the hot water into the cake batter before pouring it into the 9-by-13-inch baking dish.
  • 30-35 minutes, or until a toothpick or cake tester put into the middle comes out clean
  • Remove the baking sheet from the oven and set it aside to cool completely

Chocolate Buttercream Frosting (9×13 Recipe)

  • In a large mixing basin or the bowl of a stand mixer, combine cocoa and water. Remove any lumps by whisking well.
  • Using an electric mixer, whip the butter and chocolate powder together until well-combined
  • Sugar and milk should be added to the cocoa mixture in the following order: 1 cup sugar, followed by around a tablespoon of milk. After each addition has been well incorporated, increase the speed of the mixer to high for approximately one minute. Repeat the process until all of the sugar and milk has been added.
  • Combine the vanilla extract and espresso powder until thoroughly combined.
  • If the frosting looks to be too dry, gradually add additional milk, a tablespoon at a time, until the desired consistency is achieved. As needed, if it looks to be too wet and does not keep its shape, add more confectioner’s sugar, one tablespoon at a time, until it achieves the desired consistency.
  • Spread the frosting on top of the cake once it has been allowed to cool. For the finest flavor, cover and leave out on the counter for up to 3 days.

Enjoy!Robyn xo

Cake Recipes

Robyn Stone.com is a food blog where I offer sweet, savory, and southern recipes, as well as home and garden suggestions, and morsels of travel and life in general.

How to Convert a 9×13 Recipe for an 8×8 Pan

That situation when a recipe asks for a 9×13 pan but all you have is an 8×8 pan, or the other way around, has happened to us all. Fortunately, switching between these two commonly used baking dish sizes is a simple process. Rather of using a calculator, it’s likely that you won’t even need to use one.

Adjusting a Recipe for a Different Pan Size

  1. One 8-inch-square casserole dish and one 13-inch-square casserole dish Image courtesy of Charles Worthington/Meredith A 9×13 pan has a surface area of 117 square inches.
  2. A 8×8 pan, on the other hand, has a surface area of 64 square inches, which is about half the surface area of a 9×13 pan.
  3. This implies that you may reduce the size of a dish from a 9×13 pan to an 8×8 pan by just half the recipe proportions.
  1. In contrast, if you want to make a 9×13 pan out of an 8×8 pan, you must double the recipe.
  2. There is no need to adjust the oven temperature or cooking time because there isn’t a significant difference in the depth (although you never know when you’ll need to add or subtract a few minutes depending on your oven, so keep an eye out for any visual cues provided in the recipe to indicate doneness, such as browning or cracking).

What If You Can’t Halve the Ingredients? 

The majority of components are simple to half. Consider the following example of flour: You may easily move from one cup to a 12 cup, or from two and a half cups to one and a quarter cup, and so on. There are some items, such as a whole egg, that are more difficult to half than others. Is it really necessary to cut those components in half? It all depends on what you’re putting together.

See also:  How To Make A Store-Bought Cake Better?

For Casseroles 

Fortunately, that extra tablespoon or two of liquid will make just a minor difference in the final product, so feel free to use the entire egg.

For Baking 

  1. Eggs are essential in the baking process because they supply moisture to the dough, leaven it, and help it to hold together.
  2. Consequently, if you’re preparing a baking recipe, such as brownies or a sheet cake, you’ll need to be a little more specific when dividing components in half.
  3. The most accurate method to accomplish this is to use a digital food scale to weigh your ingredients before baking.
  1. A grade AA big egg weighs around 1.75 ounces when it is not in its shell.
  2. Here’s how to cut an egg in half for baking purposes:
  1. Begin by breaking the egg into a bowl and whisking it with a fork or whisk until the yolk and white are well mixed.
  2. Fill a bowl with water and place it on a food scale. To zero out the weight of the bowl, use the tare function.
  3. Put in a bit at a time, until you have around 0.8775 pounds of egg in the empty bowl

Related:

How many standard cake boxes will i need if i’m baking 3 or 4 9 inch round cakes?

  1. If you live in the United States, a regular box of cake mix will provide two circular layers of cake.
  2. As a result, two boxes will be required to create four levels.
  3. I believe the same holds true outside of the United States; simply read the box.
  1. If this is one of your first few attempts at baking a cake, I recommend three layers.
  2. Bake the two boxes (4 rounds), then take the best three of the four rounds out of the oven and put them on a baking sheet.
  3. answered Apr 22, 2016 at 20:02 PaulbPaulb2,6621 gold badge16 silver badges19 bronze badges One standard box of cake mix (about 15-19 oz.) will make two 9″ layers.
  4. They will be on the thin side.

Whichever cake mix you are looking at should tell you what size layers and how many it will make.

Quick Answer: How Many Box Cake Mixes For A 11X15 Pan

Please keep in mind that you will need two cake mixes to fill an 11-inch-square baking sheet. As a result, when comparing the two cake mixes, the cake will be an inch thicker than when comparing the single version. As a result, make sure to lengthen the baking time by at least a few minutes to account for this.

How long do you cook a 11×15 cake?

Directions Preheat the oven to 350 degrees Fahrenheit (175 degrees C). Grease and flour a sheet cake pan that is 1117 inches in diameter. In a large mixing basin, whisk together the flour, sugar, and baking soda until well combined. Baking time may vary depending on your oven, but it should take 15 to 20 minutes or until a toothpick put into its middle comes out clean.

How many cake mixes are needed for a 12×18 pan?

If you’re not expanding or doctoring them, I’d recommend three mixes per 12x18x2. (There are further taste variants.) If you look closely at the pan, you will see two lines: one for a single layer cake and another for a double layer cake. A single layer is made out of two cake mixes.

What size cake does a box mix make?

  1. Typically, a boxed mix may be cooked in a 9-inch-by-13-inch pan or two 9-inch rounds, depending on the recipe.
  2. In my kitchen, I often make cakes in 8-inch round pans, which results in a cake that is thicker and taller.
  3. To prepare this post, I tried these cake mixes in two different methods, and it should be mentioned that I did not use my favorite bake even stripes, as I usually do while baking.

How many boxes of cake mix do I need?

There are three responses. If you live in the United States, a regular box of cake mix will provide two circular layers of cake. As a result, two boxes will be required to create four levels.

How many boxes of cake mix do I need for a 11×15 sheet cake?

Please keep in mind that you will need two cake mixes to fill an 11-inch-square baking sheet. As a result, when comparing the two cake mixes, the cake will be an inch thicker than when comparing the single version. As a result, make sure to lengthen the baking time by at least a few minutes to account for this.

What is the best temperature for baking cakes?

Cakes are commonly baked at temperatures ranging from 325 to 450 degrees Fahrenheit (see chart with Tip9). The temperature of most convection ovens must be reduced by 25 to 50 degrees Fahrenheit, and the fan must be turned off as well.

Can you double a box cake mix?

In a large mixing basin, combine the cake mix and water. In a separate bowl, whisk together the additional flour and salt. Add the baking powder, granulated sugar, and salt to the cake mix. Follow the directions on the cake mix box, being sure to add the eggs and water exactly as directed.

Can you put 2 cake mixes in 9×13 pan?

Two cake mixes will be a touch excessive, but it is preferable than having a flat cake; one cake mix is insufficient. I just use one box of cake mix — if you want a taller cake, use the extender recipe instead. The 26th of February, 2007.

How many boxes of cake mix do I need for a 9×13 pan?

I use one cake mix to make an 8-inch round cake and then take the top of the cake off once it has cooled. So, if you want a flat cake that is 2 inches tall, I would use two cake mixes for a 9 x 13 x 2 pan (see note below).

How many cakes does a box cake mix make?

Make ten cakes from a single box of cake mix. Did you know that a box of cake mix may be cooked into at least 10 different shapes and sizes depending on the recipe? Using a regular box of cake mix (and baking it according to the package directions*), you can make 5 cups of batter.

How many boxes of cake mix do I need for a 10 inch square pan?

According to the Wilton chart, for a 10′′round cake, you will need 6 cups per layer. As a result, you will require three boxes of cake mix. Using the leftover batter, you may bake some cupcakes and store them in the freezer for later consumption.

How much dry cake mix is in a box?

Are you curious as to how many cups of dry cake mix are included within a box? It’s common for a boxed cake mix to include around four to six cups of cake batter. In addition to that, a packet of Betty Crocker cake mix normally contains four cups of cake batter.

How many boxes of cake mix do I need for a Bundt pan?

Cake pans such as traditional Bundt tiered pans hold 12 cups of batter, which is the right amount for a two-cake cake mix. All standard bundt cake pans will fit properly in most recipes that call for 10 to 12 cups of cake batter. Other pans available include a 6-cup Classic pan and a 6-cup Wreath pan, all of which accommodate 6 cups of batter each. The Festival pan has a capacity of 9 cups.

How many boxes of cake mix do I need for a 12 inch round?

One and a half boxes of mix are required for a 122 round.

How many cups of cake mix are in a box?

The majority of cake mix boxes contain around four cups of batter. For example, Betty Crocker’sCrocker cake mixes have four cups of batter, but Duncan Hines’ cake mixes include just three and a half cups of batter (see chart).

How many boxes of cake mix do I need for a sheet pan?

The batter for a full sheet cake weights around 8 pounds. The average box cake from a supermarket weighs 15.25 ounces. When you combine the eggs, water, and oil, you will get around 2 lbs. As a result, you’d need four boxes, maybe with a little extra for waste because most people don’t scrape the bowl very well, resulting in product loss.

Is a 12×18 a full sheet cake?

  1. For example, if the cake is 4 inches tall, you would use the 1x2x4 wedding cake size to generate 108 servings.
  2. A half sheet pan (12 by 18 inches) is the normal half sheet for commercial bakeries, and when split into 2 x 2 inch squares, it serves a total of 54 people.
  3. A sheet pan is actually used in professional bakeries to make a whole sheet cake.
  1. As a result, the words ″whole sheet,″ ″half sheet,″ and so on are used.

How much batter do you put in a sheet pan?

Sheet Cakes: A Guide to Baking and Decorating If you use an average cake mix, it will provide around 4 to 5 cups of batter, depending on how many ounces it contains. The icing amounts are also estimates, which is to be expected.

How Many Cake Mixes For An 11×15 Pan?

Using full-size cake mixes, you can fill an 11-by-15-inch pan that is 4 inches deep. If you use two cake mixes, you can fill an 11-by-15-inch pan that is 4 inches deep.

How Long To Bake A Cake In A 11×15 Pan?

  1. Grease and flour an 11-by-17-inch sheet cake pan and bake it at 350 degrees F (175 degrees C) for about an hour.
  2. In a large mixing basin, combine the flour, sugar, and baking soda until completely combined.
  3. Bake the cake for 15 to 20 minutes at the recommended temperature if you want it to come out clean.

What Size Pan Do I Need For 2 Boxes Of Cake Mix?

When it comes to baking two boxes of cake mix, the 9-inch by 13-inch sheet pan is the most similar in size to the proper size. In this case, it will hold roughly 10 cups of batter, which will bake for approximately 45 minutes at 350 degrees.

How Long To Bake A Cake In A 10×15 Pan?

The dimensions of the baking pan should be 10 x 15 x 1 inch. The cake should be baked for 20 to 22 minutes, or until it is golden brown and all of the tests have been completed, in the preheated oven.

How Many Cups Of Batter Do I Need For A 12×18 Sheet Cake?

In a 12 x 18-inch sheet pan, the batter will yield 16 cups.

How Many Cake Mixes Are Needed For A 12×18 Pan?

It is recommended that you mix three mixes each packet measuring 12 inches by 18 inches by 2 inches if you do not prolong or doctor the mixes. There are more taste options available. One line in the pan is for a single layer cake and the other is for a double layer cake; both are marked on the pan. On a single layer, two cake mixes are combined and baked together.

How Much Cake Batter Do I Need For A 11×15 Pan?

If you want to bake a cake that will fit into an 11×15-inch pan, you will need two cake mixes.

How Long To Bake A Cake In A Deep Pan?

Pan Shape Size Baking Time (Minutes)
Pan Shape Size Baking Time (Minutes)
2 1/2 deep Beveled 8″ 35-40
10″ 40-45
12″ 45-50

Can I Make 2 Boxes Of Cake Mix At Once?

  1. If you want to make a large cake from a boxed cake mix, you will need to double the mix as well as the amount of all the components mentioned on the box, and you will need to alter the baking time appropriately based on the number of ingredients listed on the box.
  2. Providing that you serve the cake to your guests and ensure that they appreciate it, this small amount of additional effort will be well worth it.

What Size Pan Do You Need For Cake Mix?

Bake mixed boxed meals in a 9-inch by 13-inch pan or two 9-inch circles in the oven for about 30 minutes. Due to the fact that my kitchen is equipped with 8-inch round pans, the cake will be both thicker and taller.

How Many Boxes Of Cake Mix Do I Need For A 2 6 Inch Round?

One box of cake mix will yield enough batter to fill two round cake pans.

How Many Cake Mixes Do I Need For A 12 Inch Round Pan?

For each 12′′x2′′ pan, I use 1 1/2 mixes OR one batch of my *original* WASC recipe (see recipe below). I bake the pan at 350 degrees for around 50 minutes, so I don’t have to do anything else.

How Many Boxes Of Cake Mix Do You Need For An 11×15 Pan?

The same quantity of cake will be required to fill an 11-by-15-inch cake pan to about the same depth, resulting in 512 cubic inches of total cake volume required.

Does Size Of Pan Affect Baking Time?

If you raise the temperature of the oven by 25 degrees Fahrenheit while decreasing the baking time by a quarter, you will get the required outcomes. Because your pan is 1 inch bigger than the one used in the example, more surface area will be exposed. If the liquid in the cake batter evaporates more quickly, the cake batter will bake more quickly.

What Is The Longest Time To Bake A Cake?

For the chocolate ganache to be put over the vanilla cake, 12,000 kg of sugar and flour were necessary. For the bakers and chefs involved in the creation of this gateau, it took approximately four hours. On the horizon was a cake that will attempt to beat the Guinness World Record for the longest cake. The event was organized by the Bakers Association of Kerala (BAKE).

How Many Cups Of Batter Do I Need For A Full Sheet Cake?

Guide to Baking and Icing Sheet Cakes In general, an ordinary cake mix will provide roughly 4 to 5 cups of batter, depending on the amount of batter contained in the mix. In addition to the icing proportions, you may use a formula to make the frosting.

What Size Sheet Cake Is 12×18?

  1. If your wedding cake is 4 inches in height, you may serve 108 servings of it.
  2. For this recipe, baking experts use a 12 x 18-inch sheet pan, which is split into two 2-by-12-inch pieces and feeds 54 people.
  3. A sheet pan, which is literally used by professional bakeries to make a complete sheet cake, is required for baking a full sheet cake.
  1. Full sheets, half sheets, and so on are employed in this situation.

How Many Cups Of Batter Do I Need For A 12 By 18 Pan?

Pan Shape Size Cups Batter 1 Layer, 2 in.
Sheet 7 x 11″ 9 x 13″ 11 x 15″ 12 x 18″ 14 x 22″ 5-1/2 7 11 14 16
Square 6″ 8″ 10″ 12″ 14″ 16″ 2 4 6 10 13-1/2 15-1/2
Heart 6″ 8″ 9″ 10″ 12″ 14″ 15″ 16″ 1-1/2 3-1/2 4 5 8 10 11 12 1/2
Petal 6″ 9″ 12″ 15″ 1-1/2 3-1/2 7 12

How Much Batter Do You Put In A Sheet Cake Pan?

  1. A half-sheet pan requires around 54 ounces of batter, whereas a quarter-sheet pan requires approximately 26 ounces of batter.

How Many Cake Mixes In A 11×15 Pan?

Using full-size cake mixes, you can fill an 11-by-15-inch pan that is 4 inches deep. If you use two cake mixes, you can fill an 11-by-15-inch pan that is 4 inches deep.

How Long To Bake A Cake In A 10×15 Pan?

The dimensions of the baking pan should be 10 x 15 x 1 inch. The cake should be baked for 20 to 22 minutes, or until it is golden brown and all of the tests have been completed, in the preheated oven.

How Many Cake Mixes Are Needed For A 12×18 Pan?

It is recommended that you mix three mixes each packet measuring 12 inches by 18 inches by 2 inches if you do not prolong or doctor the mixes. There are more taste options available. One line in the pan is for a single layer cake and the other is for a double layer cake; both are marked on the pan. On a single layer, two cake mixes are combined and baked together.

How Many Cake Mixes Does It Take To Make A 1/2 Sheet Cake?

What is the approximate number of boxes of cake mix I will require for a half sheet cake? The total amount of points is between 4 and 5. Each serving of the box mix has five cups of ingredients. It would take three to four cake mix boxes to complete the project.

What Size Pan Do I Need For Two Cake Mixes?

When it comes to baking two boxes of cake mix, the 9-inch by 13-inch sheet pan is the most similar in size to the proper size. In this case, it will hold roughly 10 cups of batter, which will bake for approximately 45 minutes at 350 degrees.

How Long Do You Bake A 11×15 Sheet Cake?

  1. Grease and flour an 11-by-17-inch sheet cake pan and bake it at 350 degrees F (175 degrees C) for about an hour.
  2. In a large mixing basin, combine the flour, sugar, and baking soda until completely combined.
  3. Bake the cake for 15 to 20 minutes at the recommended temperature if you want it to come out clean.

Does Size Of Pan Affect Baking Time?

If you raise the temperature of the oven by 25 degrees Fahrenheit while decreasing the baking time by a quarter, you will get the required outcomes. Because your pan is 1 inch bigger than the one used in the example, more surface area will be exposed. If the liquid in the cake batter evaporates more quickly, the cake batter will bake more quickly.

How Many Boxes Of Cake Mix Do You Need For An 11×15 Pan?

The same quantity of cake will be required to fill an 11-by-15-inch cake pan to about the same depth, resulting in 512 cubic inches of total cake volume required.

How Many Boxes Of Cake Mix Do I Need?

Answers to three questions are provided. In the United States, a regular box of cake mix yields two spherical layers that are baked together. If you utilize two boxes, you will have a total of four layers to work with.

What Size Sheet Cake Is 12×18?

  1. If your wedding cake is 4 inches in height, you may serve 108 servings of it.
  2. For this recipe, baking experts use a 12 x 18-inch sheet pan, which is split into two 2-by-12-inch pieces and feeds 54 people.
  3. A sheet pan, which is literally used by professional bakeries to make a complete sheet cake, is required for baking a full sheet cake.
  1. Full sheets, half sheets, and so on are employed in this situation.

Can You Bake A Cake In A Half Sheet Pan?

Can you tell me what kind of sheet cake pan you use for your sheet cakes? Although a half sheet pan (11X17 inches) is the most common size for Texas sheet cake, you may also use a jelly roll pan (15X10 inches) or a 9X13-inch cake pan for thicker layers (baking time is increased as frosting is added).

Can You Make 2 Cakes In Pan?

The cake pan should be put on one end of the cake stand. To begin, pour half of the first flavor into a half-filled baking pan. After removing the first taste from the plate, pour the second flavor onto the empty side of the dish.

How Do You Use Two Boxes Of Cake Mix?

  1. In the case of ‘to,’ it refers to the act of moving, as in ″I’m going to the store.″
  2. ″I would want to come too, but I am too weary.″
  3. ″I would like to come too, but I am too exhausted.″
  4. and ″I would like to come too, but I am too tired.″
  5. The number two is represented by the preposition ‘two’, as in ″Let’s purchase two apples.″

What Size Pan Do You Need For Cake Mix?

Bake mixed boxed meals in a 9-inch by 13-inch pan or two 9-inch circles in the oven for about 30 minutes. Due to the fact that my kitchen is equipped with 8-inch round pans, the cake will be both thicker and taller.

How Many Boxes Of Cake Mix Do I Need For A 2 6 Inch Round?

One box of cake mix will yield enough batter to fill two round cake pans.

How many boxes of cake do I need for a 11×15?

Please keep in mind that you will need two cake mixes to fill an 11-inch-square baking sheet. As a result, when comparing the two cake mixes, the cake will be an inch thicker than when comparing the single version. As a result, make sure to lengthen the baking time by at least a few minutes to account for this.

How long to bake a cake in a 11×15 pan?

Directions Preheat the oven to 350 degrees Fahrenheit (175 degrees C). Grease and flour a sheet cake pan that is 1117 inches in diameter. In a large mixing basin, whisk together the flour, sugar, and baking soda until well combined. Baking time may vary depending on your oven, but it should take 15 to 20 minutes or until a toothpick put into its middle comes out clean.

How many cake mixes are needed for a 12×18 pan?

If you’re not expanding or doctoring them, I’d recommend three mixes per 12x18x2. (There are further taste variants.) If you look closely at the pan, you will see two lines: one for a single layer cake and another for a double layer cake. A single layer is made out of two cake mixes.

How much batter goes into a sheet cake?

Sheet Cakes: A Guide to Baking and Decorating If you use an average cake mix, it will provide around 4 to 5 cups of batter, depending on how many ounces it contains. The icing quantities are also estimates, which is to be expected.

How many boxes of cake mix do I need for a sheet pan?

The batter for a full sheet cake weights around 8 pounds. The average box cake from a supermarket weighs 15.25 ounces. When you combine the eggs, water, and oil, you will get around 2 lbs. As a result, you’d need four boxes, maybe with a little extra for waste because most people don’t scrape the bowl very well, resulting in product loss.

How long should I bake a half sheet cake?

In a 9-inch square baking pan, spread the batter evenly, level the top with a spatula, and bake for 25 to 30 minutes in the center of the oven, or until a toothpick comes out clean. Allow to cool to room temperature in the pan.

What is the best temperature for baking cakes?

Cakes are commonly baked at temperatures ranging from 325 to 450 degrees Fahrenheit (see chart with Tip9). The temperature of most convection ovens must be reduced by 25 to 50 degrees Fahrenheit, and the fan must be turned off as well.

How big is a half of a sheet cake?

Half-sheet pans are exactly half the size of full-sheet pans, measuring 18 by 13 inches and having edges that are approximately one inch high. These are the pans that we use the most frequently in the Epicurious test kitchen, and it’s the pan that we use for those sheet-pan feasts that you’ve been seeing everywhere.

What is a heating core for cakes?

Some bakers will use a cake heating core to promote consistent baking of large cakes (often those larger than 10 inches in diameter). It is placed in the middle of the pan (which has been lightly coated on the inside and exterior) before the batter is poured around it, resulting in a cake with a hollow center.

Is a 12×18 a full sheet cake?

  1. For example, if the cake is 4 inches tall, you would use the 1x2x4 wedding cake size to generate 108 servings.
  2. A half sheet pan (12 by 18 inches) is the normal half sheet for commercial bakeries, and when split into 2 x 2 inch squares, it serves a total of 54 people.
  3. A sheet pan is actually used in professional bakeries to make a whole sheet cake.
  1. As a result, the words ″whole sheet,″ ″half sheet,″ and so on are used.

How many boxes of cake mix do I need for a 9×13 pan?

I use one cake mix to make an 8-inch round cake and then take the top of the cake off once it has cooled. So, if you want a flat cake that is 2 inches tall, I would use two cake mixes for a 9 x 13 x 2 pan (see note below).

How many people does a half sheet cake feed?

If you use a half-sheet pan, you’ll end up with 58 servings, while a quarter-sheet pan would provide 30 servings.

Can you put 2 cake mixes in 9×13 pan?

Two cake mixes will be a touch excessive, but it is preferable than having a flat cake; one cake mix is insufficient. I just use one box of cake mix — if you want a taller cake, use the extender recipe instead. The 26th of February, 2007.

Does one box of cake mix make two cakes?

Using a regular box of cake mix (and baking it according to the package directions*), you can make 5 cups of batter. Take a look at the options! To view our simple One Box Chart, please visit this page. TEN separate round cakes, each 3′′ x 2′′ in size! .

How many boxes of cake mix do I need for a 3 layer cake?

  1. I believe the same holds true outside of the United States; simply read the box.
  2. If this is one of your first few attempts at baking a cake, I recommend three layers.
  3. Bake the two boxes (4 rounds), then take the best three of the four rounds out of the oven and put them on a baking sheet.
  1. One normal box of cake mix (about 15-19 oz) will provide two 9-inch tiers of cake when baked as directed.

What size cake does a box mix make?

  1. Typically, a boxed mix may be cooked in a 9-inch-by-13-inch pan or two 9-inch rounds, depending on the recipe.
  2. In my kitchen, I often make cakes in 8-inch round pans, which results in a cake that is thicker and taller.
  3. To prepare this post, I tried these cake mixes in two different methods, and it should be mentioned that I did not use my favorite bake even stripes, as I usually do while baking.

What’s the difference between sheet cake and regular cake?

The most significant distinction between sheet cake and ordinary cake is the size of the cake pan used to bake the cake. In order to make sheet cake, you need a sheet cake pan, which is a shallow, big pan. Regular cake is generally baked in a 9×13 baking dish or, for a double layer cake, it’s produced in two 8-9” round pans.

How do you bake a sheet cake evenly?

In a small bowl, combine the cake batter and hit it against the counter a couple of times. Any air bubbles will be eliminated as a result of this. Put it in the oven and let it bake for a while. As a result, the moisture from the towel aids in the uniform baking of the cake, resulting in an even rise and a cake with a flat top on the surface.

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