How Are Starbucks Cake Pops Made? - Coffee House and Pastries

Prepare and bake cake mix as directed on the box or use a homemade cake mix.

What are Starbucks cake pops made of?

Since cake pops are just a mixture of cake crumbs and frosting dipped in a candy coating, they have quite a bit of sugar in them. Of course, that sugar gives them great flavor, but it also helps to preserve them in this case.

Where does Starbucks get their cake pops from?

Per Starbucks, wholesale dessert retailer SROriginals (which changed their name to Steven Charles in 2021, per Bake Mag) has been Starbucks’ cake pop supplier since 2010, making cake pops a permanent fixture on the Starbucks menu.

Are Starbucks cake pops undercooked?

While cake pops have a texture that some say resembles cookie dough, they Are Not Raw. We would never serve you a raw treat!

What is the best cake pop at Starbucks?

Starbucks Cake Pop Flavors

Chocolate Chip Cookie Dough Cake Pop.

Peppermint Brownie Cake Pop.

Birthday Cake Pop.

Frosted Donut Cake Pop.

Rocky Road Cake Pops.

Strawberry Cake Pop.

Unicorn Cake Pop.

Tiramisu Cake Pop.

What is a Starbucks cake pop?

Bite-sized vanilla cake mixed with vanilla buttercream, dipped in pink chocolaty icing and topped with white sprinkles. – VEGETARIAN.

Are Starbucks cake pops dairy free?

Starbucks Birthday Cake Pop Allergens

Allergy Information: a Starbucks Birthday Cake Pop contains egg, gluten, milk, soy and wheat.

Why is every Starbucks out of cake pops?

It appears Starbucks has been experiencing supply shortages and disruptions for important supplies, from cups to syrups and baked goods thanks to the COVID-19 pandemic (via Business Insider).

What is the cheapest cake pop at Starbucks?

Cake pops at Starbucks start at $1.95 and range to $3.50 per cake pop. You can buy one at a time or in bulk for special occasions. starbucks birthday cake pops. Starbucks does offer a festive selection of cake pops, perfect for celebrating a birthday.

Can a one year old eat a cake pop?

That cake pop or any baked item with small fondant decorations is a choking hazard for children 5 yrs and younger. Food is the number cause of choking in children.

Can Starbucks cake pops be frozen?

Can You Freeze Them. Yes, you can store your cake pops in the freezer. In fact, they will last 1 to 3 months if stored properly in the freezer. Place them in a large zip lock freezer bag for best results.

Do cake pops have raw eggs in them?

Actually, nothing is really raw about cake pops. They are just crumbled cake. What makes them too moist and taste like raw cookie dough, is the white chocolate or condensed milk that is added to the crumbled cake.

What is the blue cake pop at Starbucks?

Rich chocolate cake, dipped in a blue chocolaty icing and finished with green and white sprinkles to resemble the earth, a globe of goodness.

How much sugar is in a Starbucks cake pop?

Starbucks Chocolate Cake Pop Nutrition Facts

Serving Size	1 cake pop
Sodium	80mg	3%
Total Carbohydrates	23g	8%
Dietary Fiber	1g	4%
Sugars	18g

How much is a Starbucks cake pop cost?

Starbucks Menu Prices

Food	Size	Price
Edamame Hummus Wrap (Limited Time)		$5.95
Thai-Style Peanut Chicken Wrap (Limited Time)		$5.95
Salted Caramel or Birthday Cake Pop		$1.95
Salted Caramel or Birthday Cake Pop	2 Pc.	$3.50

What are the cake pop flavors at Starbucks?

Lemon Cake Pop.

Valentine Cake Pop.

Red Velvet Loaf Cake.

Blueberry Oat Cake.

Chocolate Cake Pop.

Chocolate Chip Cookie Dough Cake Pop.

Classic Coffee Cake.

Iced Lemon Loaf Cake.

How to make cake pops with unique flavors?

Make the cake mixture. Make the cake mixture by combining cream cheese,butter and sugar with crumbled cake.

Roll individual balls. Roll the cake mixture into balls and put them on a parchment-lined sheet tray.

Melt chocolate. Take a handful of the chocolate chips and melt them in the microwave for 30 seconds.

How much does cake pops cost at Starbucks?

Click to see full answer. Also asked, how much are cake pops at Starbucks? Cake pops at Starbucks start at $1.95 and range to $3.50 per cake pop. You can buy one at a time or in bulk for special occasions. are Starbucks cake pops raw? The SBUX cake pops are not properly baked.

Copycat Starbucks Cake Pops Recipe

The date is November 28, 2020.Is it possible to have a bite-sized cake on a stick?That is exactly what I was looking for.Cake pops are one of our favorite treats, and when they are Starbucks cake pops served with a cup of hot coffee, they are even more delicious.

Pink small globes of sweet taste bliss are perfect for serving to visitors or even for enjoying on your own when entertaining.This recipe will teach you how to create Starbucks cake pops, which are quite popular right now.

How To Make Starbucks Cake Pops

The 28th of November, 2020.A cake on a stick that is bite-sized?Exactly what I was looking for!Cake pops are one of our favorite treats, and when they are Starbucks cake pops served with a cup of hot coffee, they are much more enjoyable!

You may serve these pink small globes of sweet tasting paradise as an appetizer when you have visitors around, or even when you are by yourself.This recipe will teach you how to create Starbucks cake pops, which are very popular these days.

Starbucks Cake Pops

Dessert is the final course. American cuisine is served. EasyCopycat is a simple copycat program. Starbucks cake pops are certainly a one-of-a-kind recipe that cannot be found anywhere else. This delicious dessert may be prepared at any time of the year.

Ingredients

Pillsbury cake mix
4 teaspoons creamy supreme vanilla frosting
1 package Wilton light red candy melts
1 scant teaspoon Crisco all vegetable shortening
rainbow sprinkles

Directions

Make your sponge according to the directions on the packet, and then set it aside to cool thoroughly on a wire rack before using. Once cold, cut away any dark sides or edges that may have formed.
Break the cake up and crumble it with clean hands until it resembles the consistency of medium fine breadcrumbs. Then, using your icing, thoroughly combine and knead the dough until it can be formed into a ball.
Making flawless globes is as simple as rolling the mixture into balls and pushing it into a melon scoop or something similar. Continue working your way around the globe until you have a perfectly round globe. Allow yourself to roll the product between your hands to get a smooth outside form.
In a separate pan, add approximately one-third of your candy melts and slowly heat until completely melted. Put forth your best effort to dip a popsicle stick into the melted candy and then insert that stick into the middle of a cake pop ball as soon as possible. It will harden and function as a type of ‘glue’ as it hardens. After everything is finished, throw it in the freezer for around 15 minutes.
In the meantime, heat the remaining candy melts in the skillet and then stir in the shortening until completely melted. Transfer your coating to a tall glass and set it aside.
Removing your cake pops from the freezer and dipping them one at a time into the glass is a good idea. Once coated, carefully take it from the foam block, dust it with sprinkles, and stand upright in it.
Allow for one hour of setting time before enjoying with a great cappuccino

Notes

The easiest approach to ensure that your Starbucks cake pops turn out perfectly is to refrigerate them before dipping them in chocolate. It should take around 20 minutes in the freezer to accomplish the trick. During this period, they will become solid and durable.

Tips and Tricks

When your cake has finished baking, gently trim the edges around the perimeter.The softest sponge is what you’re seeking for when it comes to making your Starbucks cake pops.It’s possible that the outside edges of the cake are a touch too dry and well done.If you can’t wait, feel free to have them as a snack!

The temptation to ″swirl″ your cake pop about in the coating in an attempt to get it thick and even may be strong while dipping your cake pop.Our recommendation is as follows.Don’t.You’ll end up with a cake pop combination that’s mostly made up of dead cake pops.As an alternative, immerse your Starbucks cake pops headfirst into your coating mixture and remove them all at the same time.

As soon as the cake is finished baking, gently trim the edges.For your Starbucks cake pops, you’re seeking for the softest sponge you can find.The outside edges of the cake may be a bit too dry and well done, depending on your taste preference and oven.If you can’t wait, feel free to munch on them!

The temptation to ″swirl″ your cake pop in the coating in an attempt to get it thick and even may be strong while dipping it.This is what we recommend.Don’t.Eventually, you’ll have a cake pop batter containing only dead cake pops.Instead, plunge your Starbucks cake pops headfirst into the coating mixture and then out in a single motion to cover them completely.

Cake pops are actually best kept in a container that is well sealed. As soon as you place them in the refrigerator, you will notice that they begin to accumulate moisture. Nobody likes a cake pop that is mushy and wet.

Don’t be concerned if you don’t have any popsicle sticks on hand. When everything else fails, toothpicks can be used.

Given that we are discussing popsicle sticks, the form does not appear to be particularly important. You may use either flat or round sticks for this project. It is all up to you.

The quickest and most convenient approach to enable your cake pops to dry is to use a Styrofoam block to insert your sticks into once they have been covered.

The secret to creating a genuine Starbucks cake pop is to ensure that your mixture has the proper consistency in order to get the desired shape. Once the mixture is ready, give it a little press with your clean hands to combine the flavors. If you have followed the recipe to the letter, you should find that it comes together rather effortlessly.

How Much is a Cake Pop at Starbucks

When you can make them at home, you won’t have to spend the $1.95 per cake pop that Starbucks charges. To answer this question, the pricing is listed in the table below for those who are interested. Not only would our Starbucks birthday cake pop save you time and money, but it will also save you money on the cost of a Starbucks birthday cake.

Conclusion

Starbucks vanilla cake pops are surprisingly simple to create, despite the fact that they appear to be complicated. Making a multi-stage ‘production line’ before beginning is essential to being well-organized and efficient. Do you have any more ideas for cake pops that you’d like to share? Why not share your thoughts with us in the comments section below?

Laura Ritterman

Hello, my name is Laura, and after completing an MSc in Nutrition, working as a professional chef, and having my recipes published in major journals, I decided to start my own website.This website is where I provide one-of-a-kind recipes, cooking ideas, and cooking inspiration that will help you improve your culinary abilities.You can get in touch with me through this page.You can learn more about me if you want to know more about me.

Vanilla Cake Pops- Starbucks Copycat (VIDEO)

It is possible that this content contains affiliate links.My disclosure policy may be found here.Cake pops that are a knockoff of Starbucks’ birthday cake pops are made using this recipe.If you’ve ever visited Starbucks, it’s probable that you saw their renowned pink ″birthday cake pops″ peeking out from behind a glass of delicious treats.

It is a blend of vanilla cake, icing, and pink candy coating that makes up this little delight.Check out my quick red velvet cake pops (VIDEO) and my no-bake oreo cake pops (VIDEO) if you’re planning on making these bite-sized delights for a party.Make the greatest replica Starbucks Birthday Cake Pops at home with this simple video instruction that is easy to follow.Alternatively, you may go to my ultimate cake pop guide for additional information.This recipe was initially published on April 30, 2015, and it has been somewhat modified since then.

How to Make Cake Pop Recipe

After baking and cooling the vanilla cake, carefully peel away the outer brownish layer with a knife.
Crumble the cake into little pieces and combine it with the icing
this is a simple recipe.
Cake balls may be made out of the crumbs. Melt the candy melts and dip the end of a cake pop stick into them, inserting the stick halfway through each cake ball
15 minutes after making the vanilla cake pops, place them in the freezer.
Pour melted candy melts into a tall, narrow cup and dip each cake pop into the candy melts to coat it completely. Remove any extra candy and finish by sprinkling nonpareils on top.
Place the completed vanilla cake pops in a block of styrofoam to allow them to cool and solidify

What is a Cake Pop

To make a cake pop, you just need to take a cooked cake and tear it into little pieces before mixing it with icing. After that, it’s crushed into a cake ball for serving purposes. A stick with candy melts is then used to hold it while it is being decorated.

TIPS to make perfect Starbucks cake pops

One technique to determine whether the frosting and cake crumbs have been well blended is to compress a handful of them and check to see that there is no more marbled icing visible
Remove the outer layer of the cooked cake and set it aside for later use. Given that it is often dryer than the remainder of the cake, it is possible that the cake ball will come apart
however, this is rare.

How to melt Wilton candy melts

If the candy coating is too thick after melting, thin it down with some form of shortening, such as Crisco or coconut oil, to make it more manageable.

TIPS on dipping the cake pops

It is not necessary to swirl the cake pop around once it has been dipped in the sugar coating. Bring it straight down, dip it, then carefully bring it back up, so that it does not fall apart.
As soon as the cake pops have been dipped into the melted candy, immediately tap the hand that is holding the cake pop to help release any extra candy melt
this will help prevent the cake pops from becoming soggy.

Ingredients to make cake pops

A white cake mix (which requires the addition of eggs, water and oil), vanilla icing, candy melts, and Crisco shortening are required.

Cake pops are made with special equipment. Cake pop sticks, a cake pop formed 11/4 inch in diameter (or a tiny cookie scoop), sprinkles, and Styrofoam are all required.

How to store cake pops

Keep the cake pops at room temperature in an airtight container until ready to serve. Condensation will occur on top of the cake pop after it has been refrigerated. 24 cake pop sticks
a cake pop former 11/4 inch in diameter or a tiny cookie scoop
a deep narrow cup
white sprinkles
Styrofoam
a cake pop former or a small cookie scoop Cake:
\s▢ 1 box Pillsbury classic white cake mix
2 tablespoons Pillsbury creamy supreme vanilla frosting
1 cup Pillsbury classic white cake mix Ingredients for the candy coating: 1 12 oz bag Wilton candy melts
1 1/2 teaspoons Crisco shortening
1 12 oz bag Wilton candy melts

Baking the cake according to the package directions, then allowing it to cool to room temperature
Remove the browned outer layer of the cake by cutting it into four pieces and peeling it away. For cake pops, I peel off the outside layer since it is frequently too dry for proper formation.
Using your hands, break the cake into a large mixing basin. Combine the crumbled cake and 2 tablespoons frosting in a mixing bowl with a spoon or your hands
Form the cake into balls and set them in the cake pop mold. Repeat with the remaining cake. Make sure the cake ball is slightly larger in diameter than the size of the pressing machine. The cake ball should be tight when it is pushed
remove any excess cake from the sides and roll the ball with your hands to smooth out any blemishes.
Melt approximately 1/4 cup candy melts in a small mixing basin. In order to avoid overheating the candy, heat in 30 second intervals. Dip the tip of each cake pop stick into the melted candy and insert it into the ball approximately halfway through. Place each cake pop on a baking sheet and place in the freezer for about 20 minutes. In the meantime, melt the remaining candy in a large mixing bowl until completely melted. Please melt them in 30 second intervals, stirring between each one. Once it’s completely melted, add 1 1/2 teaspoons Crisco shortening and whisk or fork until thoroughly combined. In a tall, narrow cup, pour the candy melts
once the cake pops have been frozen for 20 minutes, dip each one into the cup and tilt carefully to the sides so that the entire cake pop is covered with candy. Then gingerly lift the cake pop out of the pan. Using one hand, hold the cake pop and tap your wrist so that all of the additional melted candy drops off
(do not twirl the cake pop)
Sprinkle the pop as soon as possible to ensure that the sprinkles adhere to it before the candy hardens.
Place the mixture in a Styrofoam block and let it to set for approximately one hour

Keep the cake pops at room temperature until ready to serve. Condensation will occur on top of the cake pop after it has been refrigerated. Serving size: 1 cake pop | 119 calories | 22 grams of carbohydrates | 3 grams of fat | 2 grams of saturated fat | 157 milligrams of sodium | 13 milligrams of potassium | 13 grams of sugar | 47 milligrams of iron Take a picture of it and tag me on Instagram @simplyhomecooked or use the hashtags simplyhomecooked so that I may see it and showcase it. Please note that some of the photographs in this recipe have been changed
nevertheless, some of our older photographs are included below. Recent Posts by the Author

Hello, my name is Dina, and I’m delighted you’ve dropped by!I feel that life is too short to waste time drinking lousy coffee and eating dull meals.You’ll be astonished at how fast a clean and tasty supper can be put together with my simple step-by-step recipes, which are easy to understand and follow.I hope you are able to discover something you like!

Dina’s most recent blog entries (see all)

Chocolate Cake Pops (Starbucks Copycat)

It is possible that this content contains affiliate links. My disclosure policy may be found here. Dessert lovers will go crazy over these Chocolate Cake Pops, which are made out of moist, fudgy cake encased in a chocolate candy shell. These chocolate-flavored sweet bites are perfect for satisfying a chocolate need on the go. Do you enjoy cake pops? You must taste these Starbucks birthday cake pops and red velvet cake pops, as well as this comprehensive cake pop guide, to believe it. Contents of the Table of Contents What you’ll need to make Chocolate Cake Pops
How to Make Chocolate Cake Pops
Tips for producing the finest Chocolate Cake Pops
Flavor Variations to try
How to Store Chocolate Cake Pops
Can these be prepared ahead of time?
More delectable treats to indulge in
Instructions for the entire recipe

Chocolate Cake Pops Recipe Details

Everything you love about Starbucks’ chocolate cake pops is in these homemade chocolate cake pops, just better and far less expensive! TASTE: The cake pops and outside candy shell have an intense and deep chocolate flavor that runs throughout them.
The texture of the cake is pleasing, with the pleasant crack of chocolate from the shell and the soft and moist fudgey cake within.
WHEN TO MAKE IT: The baking time alone will take at least 35 minutes, but you should plan on spending an extra hour or two shaping and dipping the cake pops.
EASE: It will take a little practice, but if you follow all of the instructions in this guide, you will be able to perform like a pro right away

What you’ll need

In addition to the cake mix, the following items should be used: vegetable oil, eggs, water, and Pillsbury Creamy Chocolate Fudge Frosting.
Ingredients for the candy shell include Wilton chocolate candy melts (brown), EZ Thin Melting aid, and white nonpareils.

How to Make Chocolate Cake Pops

Combine the cake ingredients. Combine the cake mix, water, oil, and eggs in a large mixing bowl using an electric hand mixer until well combined
bake the cake. Spray a 9-by-13-inch baking sheet with cooking spray and pour the batter into it
bake for 30 minutes. Then bake it for approximately 30-35 minutes at 350 degrees Fahrenheit, then set it aside to cool. Carefully invert the cake onto a cooling rack and allow it to cool completely

Cake should be trimmed and crumbled. Remove the entire outer layer of the cake with a knife, leaving only the moist insides of the cake to remain. Then crumble the cake into a large mixing bowl, making sure to crumble it as finely as you can.
Toss in the frosting. Pour about 2 tablespoons of chocolate fudge frosting into the bowl and mix it into the cake crumbs with clean hands
roll the chocolate cake pops in the frosting to coat them. Roll the cake crumbs into a ball and place it in the cake pop former, also known as a meat baller, pressing down on it until it becomes compressed. This reduces the size to the appropriate level. In order to get rid of any lines left by the cake pop former, you should roll the ball in your hands a second time.

The cake should be trimmed and crumbled. Discard all of the cake’s exterior layer with a knife, leaving only the moist interior to be found on the inside. Then crumble the cake into a large mixing bowl, being sure to crumble it as finely as you can
Toss in the icing sugar. Scoop about 2 tablespoons of chocolate fudge frosting into the bowl and gently fold it into the cake crumbs with clean hands
roll the chocolate cake pops in the fudge frosting. Then, using the cake pop maker, which is also known as a meat baller, push down on the cake crumbs until they form a ball. After that, you’ll have the proper size. Then, to remove the line left by the cake pop former, roll the ball in your palms a second time.

Melt the remaining chocolate candy until it is completely melted. Melt the remaining chocolate candy melts in a large mixing basin until completely melted. Then, using 1 teaspoon of EZ thins dipping aid chips, thin down the candy melts until they are no longer thick.

Advice from the experts: If you don’t have access to the EZ thins dipping aid, you may thin down the candy coating by mixing it with an equivalent quantity of coconut or vegetable oil. Cake pops are dipped in chocolate. Then, using a cup, dip the popsicle sticks into the melted candy. Make sure not to swirl them about
instead, dip and lift them up straight up to prevent the cake pop from slipping off the stick.
Toss in the nonpareils. Using your wrist, tap the cake pop to remove any additional candy coating that has dripped onto the surface of the cake pop. Sprinkle the white nonpareils on top of the chocolate cake pops, with a dish underneath to catch any that fall. Allow the chocolate cake pops to set. Place the cake pops on a styrofoam block and leave them aside for about 30 minutes to thoroughly harden before serving. Then it’s time to serve and enjoy

Tips for making the best Chocolate Cake Pops

The cake should be trimmed– The exterior regions of the cake are normally dry, and these bits might cause the cake pops to crumble and come apart, so throw them away.
To make the cake pops more stable, finer the crumbs are, the simpler it will be for the icing to hold them together and keep them from falling apart.
Following the usage of the cake pop former, reroll the ball. This former is used more for determining the size of the cake pop than for producing the ball since it leaves a thin line, which is a weak spot that will cause the cake pop to come apart. So, when you’ve formed the ball, roll it again to make it more secure.
The cake pop stick in the ball should be frozen after being dipped in melted candy and inserted, as this will help to keep the stick in place when dipping.
Avoid freezing the cake pops for more than 15 minutes. If you freeze them for longer than 15 minutes, they will get too cold and the chocolate will harden up too quickly after dipping. The nonpareils will not adhere as a result.
Dunk carefully, but do not swirl- To avoid any errors, gently dip the chocolate cake pop into the candy melt, but do not swirl it around. Then, while holding it at a 45-degree angle, tap your wrist to remove any extra candy from your fingers. While the candy melt is still wet, sprinkle the nonpareils on top as quickly as possible.

Flavor Variations to try

Classic cake tastes such as vanilla, lemon, and yellow are popular choices.
The German Chocolate Cake is made of of chocolate cake, coconut shreds, and chopped nuts.
Red Velvet Cake– This cake is dense and moist, with a cream cheese icing.
Salted Caramel- a combination of sweetness and saltiness
Candy Andes, which give them a minty taste, are used to make Mint Chocolate.
Cookies and Cream- such as these Oreo cake pops- are a great example of this.

How to Store Chocolate Cake Pops

You may keep these Chocolate Cake Pops at room temperature for approximately a week, and you can keep them in the refrigerated for up to 4 weeks. Wrap each one in plastic wrap first, and then in aluminum foil. Then store them in a container with a tight-fitting cover to prevent them from being crushed.

Can these be made ahead of time?

Yes, they may be made ahead of time if necessary. The cake balls may be made, attached to the cake pop stick, and then stored in an airtight container with a paper towel lined bottom to prevent them from drying out. Keep them refrigerated for up to 5-7 days before dipping, sprinkling, and serving them with your favorite sauce.

More delicious desserts to enjoy!

Oreo Cake Pops (VIDEO)
The Best Chocolate Donuts
Red Velvet Cake Pops Recipe (VIDEO)
Paleo Chocolate Fudge
Vanilla Cake Pops- Starbucks Copycat (VIDEO)
Vanilla Cake Pops- Starbucks Copycat (VIDEO)
Vanilla Cake Pops- Starbucks Copycat (VIDEO)

Full Recipe Instructions

In a large mixing bowl, combine 1 package chocolate cake mix, 1 1/4 cups water, 1/3 cup vegetable oil, and 3 eggs
stir thoroughly.
Using an electric hand mixer to thoroughly incorporate all of the ingredients
Pour the cake batter into a 9×13-inch baking pan that has been sprayed with nonstick cooking spray.
Preheat the oven to 350 degrees Fahrenheit and bake for 30-35 minutes.
The cake should now be carefully flipped over onto a cooling rack and allowed to cool completely
Using a knife, carefully cut away the entire outer layer of cake. Because the outside of the cake tends to be somewhat dry, you’ll want to keep those dry chunks out of the cake pops so that they don’t cause the cake pop to come apart.
As soon as the cake has been trimmed, begin crumbling it into a large mixing basin. Make every effort to make these crumbs as fine as possible.
Using a small scoop, scoop about 2 tablespoons of Pillsbury chocolate fudge frosting and stir it into the cake crumbs. (This step should be completed with clean hands.)
Roll the cake crumbs into a ball and set it aside. Then place it in a cake pop maker, also known as a meat baller, and squeeze it until it is compressed
as you pull it out, you will see that there is a fine line running across the cake ball. This is a critical stage at which the cake pop will begin to crumble. The cake pop former was primarily intended to help you get the correct size for your cake pops
thus, take the cake ball back into your hands and roll it out again.
Then you’ll put about 1/4 cup of chocolate candy melts in a small microwave-safe bowl and melt it in 10-second intervals until melted
Next, dip the end of each cake pop stick into the melted candy and insert it into the cake ball about halfway through
Finally, freeze the cake pops for about 15 minutes to help lock in the stick before dipping them in the melted candy. If you freeze them for more than 15 minutes, they will get too cold. As a result, if they are too cold, the chocolate hardens up too quickly after dipping, and the sprinkles do not adhere to it as well.
Now it’s time to melt In a large mixing bowl, combine the remaining chocolate candy melts with 1 teaspoon of dipping aid chips and whisk well. This product is really useful in thinning down candy melts.
Pour the melted candy into a cup and start dipping your cake pops in it
now it’s your turn.
Do not swirl the cake pops around in the candy melts if you want to avoid them falling off the stick during baking. Simply dip the cake pop in the candy coating and pick it up straight
then hold the cake pop at a 45-degree angle and tap your wrist so that all of the excess candy coating drops off. Then rapidly sprinkle on white nonpareils to finish the look. Due to the fact that nonpareils will fly everywhere, make sure you have a large bowl to capture them all.
Place the cake pops in a styrofoam block and allow them to set for about 30 minutes to ensure that they are completely filled. It’s best to serve at room temperature.

The following frequently asked questions are addressed in the post above: List of fool-proof cake pop-making methods
how to store cake pops correctly
and more.
The best way to prepare them in advance

The following are the nutritional values: 127kcal | 15g carbohydrate | 2g protein | 7g fat | 4g saturated fat | 1g trans fat Take a picture of it and tag me on Instagram @simplyhomecooked or use the hashtags simplyhomecooked so that I may see it and showcase it. Recent Posts by the Author

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Starbucks Cake Pops

Starbucks Cake Pops are a favorite of ours. My children and I are delighted with these bite-sized cakes on a stick for no apparent reason other than their cuteness. I really enjoy these with my morning coffee, and now I can prepare them at home.

Copycat Starbucks Cake Pops Recipe:

My children like making a pit stop at Starbucks for the cake pops.They are the ideal size for a sweet treat, and they are beautifully presented.We enjoy creating cake pops at our house, so I was confident that I could replicate this delightful delicacy at home.I enjoy experimenting with different methods to recreate my favorite coffee shop delights at home.

I’m confident that I can create them with fewer ingredients, at a lower cost, and with a superior taste in most cases.My children were pleased with how they came out.They now aim to produce these on a regular basis.

What are the ingredients in Starbucks Cake Pops:

As you can guess, there were a number of components that I couldn’t even pronounce while I was investigating the ingredients for the Starbucks Cake Pops.I appreciate that the components in my dish are straightforward.When I produce copycat recipes, I try to keep the ingredient list as short as possible while keeping the cost as low as possible.The majority of the time, my family believes they are superior in flavor.

Ingredients:

A box of Classic Vanilla Cake Mix, as well as the ingredients listed on the box for baking the cake
Vanilla Frosting (I used the pre-made frosting)
Cake Pop Sticks or Lollipop Sticks
Pink Candy Melts
White Sprinkles
Cake Pop Sticks or Lollipop Sticks

How to Make Starbucks Cake Pops:

Make the cake batter in a big mixing basin and bake it according to the package directions. After that, let the cake to cool at room temperature.
Remove the cake from the pan using a spatula. Remove the brown outer layer of the cake and toss it into the garbage. Scrape up all of the leftover cake and cake crumbs and place them in a large mixing bowl.

Toss the crushed cake with the frosting and whisk everything together until everything is completely blended.
Form the mixture into 24-36 cake balls (depending on their size) and set them on a baking sheet that has been coated with parchment paper. For consistency, I used a cookie scoop to ensure that each one was around the same size.
Place the pink candy melts in a small microwave-safe dish and microwave on high for 30 seconds, stirring after each 30 second interval. Heat in 30 second intervals, stirring between each one, until the candy melts are completely melted and smooth.
If you are unable to get pink candy melts, you may use any other food coloring of your choosing.

Each cake pop stick should be dipped into the melted candy and then placed into the cake balls approximately halfway through the balls. After the cake pops have been placed in the freezer for 10-15 minutes, remove them from the freezer. Each cake pop should be dipped into the melted candy melts (you may need to melt again if it has solidified some). Check to see that the candy thoroughly covers the cake pop before eating it. To hold the cake pops as the candy hardens and hardens, insert the stick of cake pops in a block of Styrofoam and set aside. Sprinkles should be applied soon before the candy hardens.
Continue to do so until all of the cake pops have been coated with frosting. When all of the cake pops have dried completely, they are ready to be served and enjoyed.

Can you make them ahead of time?

Yes, these are prepared ahead of time.Cake is prepared and rolled into balls by the baker.After that, you may store them in the refrigerator for up to one month.When you’re ready to decorate, simply bring them out of the closet and finish the job there.

My children’s favorite cake pops are the Starbucks Birthday Cake Pops and the Starbucks Chocolate Cake Pops.As a result, I always make certain that they are prepared for their birthday.

How much does a Starbucks Cake Pop cost?

When we go to Starbucks, the price of their cake pops ranges between $2 and $4 a piece. With a large family, this can quickly become prohibitively expensive. For the price of two cake pops at Starbucks, you can easily produce roughly 24 cake pops in a short amount of time. That is unquestionably a significant discount over purchasing them elsewhere.

Print Recipe here for Starbucks Cake Pops:

Starbucks Cake Pops Recipe

When we go to Starbucks, the price of their cake pops ranges between $2 and $4 each serving. With my large family, this may quickly become prohibitively costly.. For the price of two cake pops at Starbucks, you can easily prepare roughly 24 cake pops. Making them at home saves you a significant amount of money.

Prepare the cake and bake it according to the package directions. After that, let the cake to cool to room temperature.
Remove the cake from the pan using a spatula. Remove the brown outer layer of the cake and toss it into the garbage. Into a large mixing bowl, crumble up the leftover cake
Toss the crushed cake with the frosting and whisk everything together until everything is completely blended.
Form the dough into 24-36 cake balls (depending on their size) and set them on a baking sheet that has been coated with parchment paper. For consistency, I used a cookie scoop to make sure that each one was around the same size.
Place the pink candy melts in a small microwave-safe dish and microwave on high for 30 seconds, stirring after each 30 second interval. Cook in 30-second intervals, stirring between each one, until the candy melts are completely melted and smooth.
Using a cake pop stick, dip each one into the pink melted candy and then insert the sticks into the cake balls almost halfway through the balls. After that, throw it in the freezer for 10-15 minutes.
After the cake pops have been placed in the freezer for a period of time. Each cake pop should be dipped into the melted candy melts (you may need to remelt if it has solidified some). Check to see that the candy thoroughly covers the cake pop before eating it. Allow the excess melted candy to drop back into the dish, and then set the stick of cake pops in a block of styrofoam to dry and solidify while the candy is drying and solidifying in the refrigerator. Sprinkles should be applied quickly before the candy hardens
continue until all of the cake pops have been coated with sprinkles. When all of the cake pops have dried completely, they are ready to be served and enjoyed.

If you like, you can use white almond bark instead of the candy melts to coat the outside of the cake instead.Prior to dipping the cake pops in the batter, tint it with food coloring to make it pink.111 calories, 19 grams of carbohydrates, 1 gram of protein, 3 grams of fat, 2 grams of saturated fat, 1 gram of polyunsaturated fat, 1 gram of monounsaturated fat, 126 milligrams of sodium, 1 milligram of potassium, 1 gram of fiber, 14 grams of sugar, 7 milligrams of calcium, and 1 milligram of iron

More Starbucks Recipe to try:

Recipes for Starbucks Vanilla Bean Frappuccino, Starbucks Hot Chocolate, Starbucks Passion Tea Lemonade, and more.

Try these other recipes

To All the Mothers Who Struggle with the Dinnertime Situation: Every week, you may save hours in the kitchen and recover valuable family time without blowing your budget by using these tips.Become a member of the Lazy Day Cooking Club.About the AuthorHello, my name is Carrie.Greetings and welcome to Eating on a Dime!

I’m on a quest to make it easier for you to prepare excellent meals without breaking the bank.Real food…for real families…is what we’ll be cooking together.

Carrot Cake

Mini carrot cake for two people, baked in a 6′′ round cake pan with a removable bottom.During this time of year, I cook a lot of carrot cake.For many of my spring birthday friends, this cake is not only the dessert of choice for Easter, but also for their birthdays in general.Since February, we’ve been chowing down on carrot cake cupcakes, carrot muffins, carrot cake whoopie pies, and other carrot cake-inspired treats.

I’m confident in saying that this little carrot cake is the finest carrot treat you’ll ever have, period.The full-size recipe that I used as a guideline for downsizing down is one that belonged to my maternal grandmother.Everyone in my family believes that a dish without a source may be traced back to an old issue of Southern Living or a church cookbook, but no one can be confident of the exact source.Regardless of where it comes from, this cake makes everyone who eats it a bit weak in the knees.This cake is soft and moist because to the addition of oil and eggs.The cinnamon adds warmth, and the cream cheese icing gives a delightful tanginess.

The walnuts on top are entirely optional, but I particularly enjoy the crunch they provide.Not to mention that this small carrot cake does not include any pineapple.When I posted my other recipe for little carrot cake (which was baked in an 88′′ pan; this specific recipe was baked in a 6′′ round cake pan), I received a lot of questions.One final point to mention: It is absolutely necessary to manually grate the carrots using a hand grater.

One year, I tried to save time by shredding the cake in my food processor, but the larger pieces made the texture of the cake appear odd.Don’t succumb to the temptation of purchasing pre-shredded carrots along the same lines.Use your muscles; we just need a quarter cup.Your prize is a piece of cake!

Mini carrot cake for two updated notes:

Despite the fact that this recipe has been around for quite some time, people continue to write to me and tell me that it tastes just like their favorite carrot cake from Publix!Because Publix does not use pineapple in its carrot cake, and also uses a lot of cinnamon, I can safely assume that they are the same as me.I hope you and your family enjoy this tiny carrot cake as much as we did.Please let me know if you are able to make it for your modest Easter gathering.

15 minutes for preparation Preparation time: 24 minutes Time allotted: 39 minutes

Ingredients

IN ORDER TO MAKE THE CAKE: 1/4 cup canola oil, 1/2 cup sugar, 1 big egg, 1/2 teaspoon cinnamon, 1/2 teaspoon vanilla, 1/4 cup packed shredded carrot (from 1 small carrot), 1/2 cup all-purpose flour, 1/2 teaspoon baking powder, 1/4 cup chopped walnuts
FOR THE FROSTING, combine a 3 ounce block of softened cream cheese with 2 tablespoons softened butter, 6 tablespoons powdered sugar, and 1/4 teaspoon vanilla extract.

Instructions

Shortening or cooking spray should be used to grease a 6″ round cake pan. Preheat the oven to 350°F, and set aside.
In a medium-sized mixing bowl, combine the canola oil and sugar with an electric mixer until well combined. Beat for approximately 1 minute at a high speed.
Add the egg, cinnamon, and vanilla extract and continue to beat for another 30 seconds or more. In a separate bowl, whisk in the carrot for approximately 15 seconds, breaking it up a little so it dyes the batter orange. On top of the butter, sprinkle in the flour and baking powder and mix until barely incorporated. Don’t overmix the ingredients. You may either whisk in the walnuts now or keep them for the frosting
the option is yours.
Pour the mixture into the pan and set it on a baking sheet. Bake for 24-26 minutes, depending on the size of the pan. Before removing the baked goods from the oven, use a toothpick to check for doneness— moist crumbs sticking to the toothpick are excellent.
Allowing the cake to cool fully on a wire rack before attempting to ice it is highly recommended.
Create sure all of the ingredients are at room temperature before starting to make the frosting, otherwise you may end up with lumps. Using an electric mixer, whip everything together until it is light and airy in texture. Remove the cake from the pan and set it on an upside-down serving dish (so that you have a level surface on top). Spread the frosting on top of the cake. Repeat with the remaining cake. Garnish with walnuts if desired. When left to sit for one day (in the refrigerator) before serving, this cake becomes even more delicious.

Notes

This recipe calls for a 6×2″ tiny round pan, which provides 4 little pieces of cake when baked. 6

Nutrition Information:

Yield:

Serving Size:

1 Serving Size (in grams): Calories in a serving: 515 Fat in total: 33 g 10 g of saturated fat 0 g of Trans Fat Unsaturated fat (21 g) : Cholesterol: 83 milligrams Sodium: 197 milligrams 51 g of carbohydrates 1 gram of fiber Sugar (37 g) 6 g of protein

Mini Vanilla Cake

Whether you’re celebrating an anniversary, having a date night, or simply having fun, this little vanilla cake is perfect.This tiny cake recipe is ideal for a small gathering or for just two individuals!This cake is a love letter to me, as I am a die-hard vanilla fanatic.Not that I have anything against chocolate, but vanilla has a special place in my heart for some reason.

My vanilla cake recipe called for one full tablespoon of vanilla essence, which I used to make it a very flavorful cake.Once you take a slice of this cake, you’ll agree that it’s the greatest vanilla cake recipe available anywhere.In addition, if you want a little chocolate cake for two, I have already written you a love note in the form of a mini chocolate cake.

Vanilla cake best recipe easy:

Preparing a little cake is quite identical to making a regular-size cake, but you will need a special pan for the smaller cake.You will need a 6′′ round cake pan to make a tiny cake for two people in this recipe.The one I’m looking for is right here.You’re looking for a cake pan with edges that are 6 inches high and 2 inches wide.

The extra inch of height on the edges of 6′′ cake pans with 3′′ high sides has caused me to discover that the cakes can sink after baking due to more heat radiating out of the pan.I get my 6′′ round cake pans from Michael’s or Hobby Lobby, which are located in the cake decorating department.The best part about my little cake recipes is that they just require one bowl, which is great because we’re only using a few simple ingredients!To begin, fully combine the wet ingredients with a hand mixer.Next, equally distribute the dry ingredients on top and fold everything together.

Vanilla 6 inch cake:

It creates 4 little pieces of cake, which I enjoy since it allows me to consume two slices of cake in a single sitting!It’s excellent for celebrating an anniversary (side note: have you seen my wedding cake cupcakes?) or for spending quality time with your significant other at home.This dish is from my most recent cookbook, Sweet & Simple: Desserts for Two, and I embellished it with chamomile flowers for the photograph in the book.We made quick buttercream flowers today, which are quite simple to make if you have the appropriate tip.

In order to produce a circle that starts in the middle and travels outward, I use a tip with an open star.Make lovely circles around the outside border of the cake with a Wilton 1M piping tip, which is available at craft stores.Because this is a little vanilla cake for two people, there is only enough place for one row of flowers on top.However, if you’re decorating a large cake, you might want to consider constructing numerous lines of them.Buttercream roses appear to be tough to make, but they are actually rather simple!Simply cut the cake into four equal slices and place them on a serving platter.

Try some of my other 6 inch cake recipes if you like them as well!You may use them to host small gatherings, go on romantic nights, or give them as gifts to friends on their important occasions.Recipe adapted from Sweet & Simple: Desserts for Two, my third cookbook, which has EASY desserts that require fewer than ten ingredients to prepare.Time required for preparation: 20 minutes Preparation time: 37 minutes Time allotted: 57 minutes

Ingredients

6 tablespoons unsalted butter, softened
1/2 cup granulated sugar
1 large egg
1 tablespoon vanilla extract
3/4 cup all-purpose flour
1/8 teaspoon fine salt
1/4 teaspoon baking soda
6 tablespoons whole milk
1/2 teaspoon apple cider vinegar*
6 tablespoons whole milk
1/2 teaspoon apple cider vinegar*

For the vanilla buttercream recipe:

Unsalted butter, at room temperature, 8 tablespoons (1 stick)
2 cups powdered sugar
2 teaspoons vanilla essence
1 tablespoon heavy cream

Instructions

Prepare a 6″ round cake pan with 2″ sides by spraying with cooking spray and putting it in the oven at 350 degrees. Prepare the pan by lining the bottom with a ring of parchment paper
Mix the butter and sugar together in a medium-sized mixing basin with an electric mixer until well combined. Beat extremely thoroughly for around 1-2 minutes
Then, using an electric mixer, beat until everything is fully incorporated, about 15 seconds
In a small mixing basin, whisk together the flour, salt, and baking soda until well combined. In a separate bowl, combine half of this with the batter and whisk for a few seconds before adding in half of the milk and vinegar. Continue to pound the table. Beat in the remaining dry ingredients until well combined, then fold in the remaining milk until well combined.
Place the prepared pan on a small sheet pan and bake for 37-39 minutes, or until a cake tester comes out clean
remove from the oven and cool on a wire rack.
Allow the cake to cool completely in the pan on a wire rack. Once it has cooled, carefully remove it from the pan by peeling the parchment paper away from the sides.
The buttercream may be made by beating the butter in a medium-sized mixing basin with an electric mixer until it is light and frothy. Using an electric mixer, whip the powdered sugar, vanilla, and heavy cream until light and fluffy. Use slightly more than half of the buttercream to decorate the cake if the mixture appears too stiff. If the mixture looks too stiff, add a little extra heavy cream. The crumb coat of buttercream should be applied before putting the second layer of cake if you created the cake ahead of time and frozen it.
Then, using a 1M tip, pipe flowers around the edge of the cake with the remaining 1/4 of the buttercream. To build a rose, pipe a spiral form around the center, starting from the inside and working your way out.

Notes

*You may use 6 tablespoons of buttermilk for the whole milk and apple cider vinegar in this recipe. The cake may be cooked and frozen for up to 1 month if it is properly covered in plastic wrap. Defrost the cake before icing it.

Nutrition Information:

Yield:

Serving Size:

1 Serving Size (in grams): calorie count: 542 29 g of total fat 18 g of saturated fat 0 g of Trans Fat Fat from unsaturated sources: 10 g Cholesterol: 107 milligrams Sodium: 119 milligrams 66 g of carbohydrates 0g of dietary fiber Sugar (54 g) 3 g of protein

Starbucks Copycat Cake Pop Recipe

1 Serving Size (Inches): There are 542 calories in this recipe. 29 grams of total fat The following is the amount of saturated fat in grams (g): 18g. Glycemic Index (GI): 0. 10% of calories come from unsaturated fat (10g). 107 milligrams of cholesterol Amount of sodium in one serving: 119 milligrams Sugars: 66g carbohydrate 0 grams of fiber 54 g of sugar 3 grams of protein

Gather the ingredients for this copycat Starbucks cake pops recipe

Molly Allen/Mashed Imagery Before beginning the process of creating your own imitation Starbucks Birthday Cake Pops, it’s crucial to ensure that you have all of the necessary materials on hand and ready to go.Following the description on Starbucks’ website, these cake pops are a straightforward mix of vanilla cake and frosting that is then coated in an attractive pink coating.Of course, a sprinkling of white sprinkles completes the look for a festive touch.However, that seemingly straightforward mixture contains a slew of substances that are difficult to pronounce.

We decided to pass over that section.This Starbucks-inspired cake pops recipe calls for baked vanilla cake, vanilla frosting, pink candy melts for the coating, white nonpareil sprinkles, and lollipop sticks, all of which are readily available at most grocery stores.You may either use a store-bought vanilla cake mix and a jar of icing, or you can make them fully from scratch using the ingredients listed above.If you are unable to get pink candy melts, vanilla almond bark tinted with a few drops of red food coloring will suffice in their place.It will need 14 cups of sugar, half a cup of butter, two eggs, two teaspoons of pure vanilla extract, 14 cups of flour, 1-3/4 teaspoons baking powder, half a teaspoon salt, and a quarter cup of milk to make the cake.It will take an additional 14 cup of butter, two cups of powdered sugar, an additional tablespoon milk, and a half teaspoon pure vanilla essence to make the vanilla frosting.

Bake the cake for this copycat Starbucks cake pops recipe

Molly Allen/Mashed Imagery In order to begin preparing the cake for these Starbucks-inspired cake pops, first preheat the oven to 350 degrees Fahrenheit in order to ensure that it is hot and ready once your batter is finished.To begin preparing the cake batter, begin by combining the dry ingredients in a separate mixing bowl until well combined.Stir in the flour, baking powder, and salt until well combined.Then, using a stand mixer fitted with the paddle attachment, cream together the butter and sugar until light and fluffy.

Cream until light and fluffy, then add the eggs one at a time, beating well after each addition.Mix in the vanilla extract until well combined.After that, while the mixer is still running, gradually add in a third of the flour mixture, followed by half of the milk mixture.Pour another third of the flour mixture in first, followed by the remaining milk and then the remaining third of flour mixture.Continue to mix until everything is well combined.Mix just until a batter forms, being careful not to overmix.

Pour the prepared batter into a greased cake pan, and bake the cake for 18 to 20 minutes, or until the top is completely set, depending on your preference.As soon as the cake is finished baking, set it aside to cool completely, or place it in the freezer to expedite the cooling process.

Make the frosting for this copycat Starbucks cake pops recipe

Molly Allen/Mashed Imagery The icing is one of the most important parts of the jigsaw when it comes to creating these Starbucks-inspired cake pops.The icing serves as a sort of adhesive, helping to keep the cake’s shape in place.Even though there are several choices for varying the icing taste to create various combinations, Starbucks maintains their cake pops rather straightforward in design.For this replica cake pops recipe, a vanilla icing will be the most effective choice.

During the time it will take for the cake to cool completely, you may begin creating the icing.Because you only need a little amount of frosting for the cake pops, this recipe has been reduced in half to prevent having too much icing leftover.To begin, place 14 cup softened butter in the bowl of a stand mixer fitted with the paddle attachment and beat until combined.Begin by creaming the butter and then adding in a cup of powdered sugar until well combined.Add in a tablespoon of milk and half a teaspoon of vanilla essence while the mixer is still running, and mix well.Add in the remaining cup of powdered sugar and continue to whisk until the frosting comes together well.

Crumble the cake for this copycat Starbucks cake pops recipe

Molly Allen/Mashed Imagery Cake pops are made by crumbling up a cake and forming them into balls.Alternatively, you can use leftover vanilla cake from a previous baking session, or you can use the freshly prepared cake specified in this recipe.Make the filling for your imitation Starbucks cake pops by breaking the cake into a large mixing bowl and combining the ingredients.Make certain that the cake has completely cooled before proceeding with this step.

Using a big fork, or even your hands, crumble the cake up into little pieces.Ensure, however, that it has been broken down sufficiently to prevent any big pieces from making their way into the mixture.You should have four cups of cake crumbs in the bowl once it has been smashed.Once the cake has been crushed, combine it with three tablespoons of the frosting you’ve prepared.To combine the cake crumbs and icing, use your hands to stir them together.To make dough-like texture, continue mixing until the cake crumbs and frosting are combined into a dough-like consistency.

Form the cake balls for this copycat Starbucks cake pops recipe

Molly Allen/Mashed Imagery The next step is to form the cake balls that will be used to make these Starbucks-inspired cake pops.When preparing cake balls, you’ll want to make sure they’re all the same size so that they don’t fall apart.They shouldn’t be either too little or too huge in any way.If they are too little, they will not be as enjoyable to eat.

If the cake is too huge, the lollipop stick may be unable to support it.Nobody wants to be the one who accidentally drops their colorful and festive cake pop on the floor.To begin, line a baking sheet with parchment paper to prevent the cake balls from adhering to the baking pan.Scoop tablespoon-sized pieces of dough from the bowl with a cookie dough scoop.Alternatively, if you do not have a cookie dough scoop with a rapid release mechanism, a tablespoon would suffice.With your hands, scoop out the pieces of dough and roll each one into a smooth ball.

Place the dough ball on the baking sheet that has been prepared after it has been formed.

Dip the sticks for this copycat Starbucks cake pops recipe

Molly Allen/Mashed Imagery Once the cake balls for these Starbucks-inspired cake pops have been made, it’s time to attach the lollipop sticks to the tops.However, you’ll need something to hold the sticks in place in the cake before you can proceed.Don’t just cram the sticks into the cake balls and call it a day.They will very certainly fall off during the dipping procedure.

To begin, heat the candy melts in a microwave-safe bowl until completely melted.Heat the bowl in the microwave for 30 seconds, or until it is hot.Stir the candy melts, then place the bowl back in the microwave at ten-second intervals until they are completely melted.Stir thoroughly between each heating cycle, and only heat until the chocolate is completely melted and smooth.Make sure you don’t overheat.If you’re using candy melts, put the end of a lollipop stick into the melted coating and insert the stick into the cake ball after it’s all melted.

Keep the stick from being pushed completely through and penetrating the other side of the cake ball.Continue with this process until all of the cake balls have been dipped in the dipping solution.Then, place the entire baking sheet in the freezer on a level surface for at least 15 minutes to allow the candy melt coating to firm and set.

Dip and decorate these copycat Starbucks cake pops

Molly Allen/Mashed Imagery The lollipop sticks should be inserted into the cake balls after they have been frozen for at least 15 minutes.Remove the baking sheet from the freezer and set up a dipping station in a separate area.Prepare a space where you can support up the dipped Starbucks cake pops while they set.In order to avoid the cake pops from contacting each other while the sugar coating hardens, use a glass with rice in it or even a cardboard box as a containment container.

While the cake pop is still cool, dip it into the melted candy coating to cover it completely.Make careful to allow any extra candy coating to drop off the cake pop, or gently scrape it against the bowl or tap it to aid in the process if necessary.Once the cake pop has been dipped, sprinkle it with white nonpareil sprinkles before placing it on a cake pop stand and allowing it to set.Allowing the cake pops to remain for at least one hour will ensure that the exterior coating hardens completely.

How long can you keep these copycat Starbucks cake pops?

Molly Allen/Mashed Imagery When you go into Starbucks and see those adorable tiny pink cake pops in the bakery display case, you get a warm and fuzzy feeling inside. It’s a lot of fun! They have a holiday feel about them! In addition, you can absolutely prepare them ahead of time so that you have many of them on display at home for the same effect. Cake pops contain a significant amount of sugar due to the fact that they are just a combination of cake crumbs and icing that has been coated in a candy coating. Of course, the sugar adds a wonderful flavor to them, but it also serves to keep them fresh in this situation. These Starbucks-inspired cake pops may be stored at room temperature, in the refrigerator, or even in the freezer at your convenience. Maintaining them at normal temperature requires keeping them away from anything that might cause the candy covering to melt. For the rest of the time, they’ll be OK at room temperature for up to 5 days. Alternatively, you can keep these cake pops on hand in the fridge for up to one week or in the freezer for up to one month by freezing them. Just be sure to wrap each cake pop individually in plastic wrap and store them in an airtight container to keep them fresh in the fridge or freezer. Recipe for Starbucks