How Many People Does A 1 2 Sheet Cake Serve?

A 1/2 Sheet Cake Pan is 11 by 15 inches, which will usually serve 18 to 40 people. This size is a lovely option for an anniversary party or interoffice party. A full Sheet Cake Pan is 18 by 24 inches, which will usually serve 48 to 96 people.
A 1/2 Sheet Cake Pan is 11 by 15 inches, which will usually serve 18 to 40 people. This size is a lovely option for an anniversary party or interoffice party. A full Sheet Cake Pan is 18 by 24 inches, which will usually serve 48 to 96 people.

How many slices does a half sheet cake feed?

A half-sized sheet pan will make 58 servings and a quarter-sized pan will make 30 servings.

What size is a 1/2 sheet cake?

Half sheet cake pans usually measure 18” x 12”. Half sheet cakes sold at most bakeries and grocery stores measure 15” x 11” with an average height of 2”, give and take an inch.

How much cake do I need for 40 guests?

12 inch cakes can be very generously served to 40 people with each slice measuring about 1 inch across the back. A standard fork is about one inch wide. Keep in mind that the thinner slice of a 12 inch cake is 6 inches long and 4 or 5 inches tall.

What size sheet cake will feed 50?

Obviously, a quarter sheet cake with more depth will be able to serve more people. Cutting the quarter sheet cake into small pieces will serve more people. Normally, a quarter sheet cake will serve anywhere between 30 and 50 people.

How many boxes of cake mix do I need for a half sheet cake?

How Many Cake Mixes For A Half Sheet? Ensure to use only one cake mix for a half sheet. In addition to that, you should use only one cake mix for a thin sheet cake appropriate for layering. Likewise, use one cake mix for a bar-style cake.

How many does a 9×13 sheet cake serve?

Cake Baking & Serving Guide

4 In. High Cakes The figures for 2 in. pans are based on a two-layer, 4 in. high cake. Fill pans 1/2 to 2/3 full.
Pan Shape	Size	Party Servings
Sheet	9 x 13 in.	36
11 x 15 in.	54
12 x 18 in.	72

How big is a Costco sheet cake?

Compared to one of the 10-inch round cakes, which only feeds up to a dozen for more than half the price, there is no comparison — the half-sheet’s 12 x 16 inches of fluffy frosted goodness comes out on top (or on plate) every time.

What does half sheet cake look like?

A half sheet cake is a large rectangular cake that is commonly served for large gatherings of people. It can either be a single or double layer of cake. A double layer cake is a great way to get more servings out of your cake. You will most commonly see half sheet cakes in white, yellow, marble or chocolate flavors.

How many does a 4 inch cake serve?

Tiered cakes

For instance, a 4 tiered cake in a standard shape and size, for example, 10-inch, 8-inch, 6-inch, and 4-inch tiers, can generally feed around 75 people.

How many cakes do I need for 50 guests?

If you are planning on making or buying a layered cake, you should realize that a single 12-inch cake will yield approximately 25 servings, while it will usually take about three 10-inch cakes for 50 people to each have a slice.

How many does a 7 inch cake serve?

Portions for Sheet Cakes

Approximate Portions for Single-Layer Cake
Cake Size	Round Sponge	Square Sponge
5-inch	8	8
6-inch	11	18
7-inch	15	24

How much cake do I need for 15 guests?

Cake Portions Chart

Cake Size	Round Cake	Square Cake
5 inch (13 cm)	8 servings	8 servings
6 inch (15 cm)	11 servings	18 servings
7 inch (18 cm)	15 servings	24 servings
8 inch (20 cm)	20 servings	32 servings

How much cake do I need for 30 guests?

Cake sizes and recommended servings

2 lb. (8′)	8 – 12 servings
4 lb. (10′)	16 – 24 servings
5 lb. (12′)	20 – 30 servings
6 lb. (12′)	25 – 35 servings
7 lb. (14′)	30 – 40 servings

How many does a 3 Layer 8 inch cake serve?

The average 12′ wedding cake serves 40-60 people. The 10′ cake on top of that serves 30-40 people and the 8′ cake on top of that serves 20-25 people. So a classic 3-tier cake with 12, 10, and 8 inch layers serves about 100 people.

What is the serving size of a sheet cake?

Full Sheet Cake Servings 1 18” x 26” x 2” Serving Size 2′ x 2′: 117 Servings Serving Size 2′ x 3′: 78 Servings 2 18” x 24” x 2” Serving Size 2′ x 2′: 108 Servings Serving Size 2′ x 3′: 72 Servings 3 16” x 24” x 3” Serving Size 2′ x 2′: 96 Servings Serving Size 2′ x 3′: 64 Servings

How many pieces of cake does a 12×18 cake serve?

I consider 12×18 to be a 1/2 sheet cake. I usually tell people it serves 50, using 2×2 slices. I put two 9×13’s together to get my half sheet. So, it should serve 48considering that a 1/4 sheet serves 24. I consider a half sheet to be 12×18 inches. More most occasions a 2×2 piece of cake is about right, so you should be able to get 54 pieces.

What is the serving size of a 2×2 cake slice?

18′ x 26′ pan = 468′ 2 pan area You’re serving cake slices that measure 2′ x 2′. To find the cake serving size area, multiply the length and width of the cake slice. 2′ x 2′ slice = 4′ 2 cake serving size area

How many pieces in a half sheet of cake?

I consider a half sheet to be 12×18 inches. More most occasions a 2×2 piece of cake is about right, so you should be able to get 54 pieces. 72 pieces would be tiny, I think. you have to remember that a’serving’ on the chart isn’t what most people think a serving is. We tend to cut larger portions than that.

Classic Red Velvet Cake from Scratch

Today, I’m going to share a delicious, moist Red Velvet Cake recipe that I made from scratch and it was absolutely delicious!
Although Red Velvet Cakes have long been a favorite dessert for Christmas and Valentine’s Day celebrations, and they are particularly well-known in the southern United States, their popularity has skyrocketed in recent years.
The two of us were determined to create the ultimate red velvet cake recipe from scratch, and I’m glad to report that after a slew of tinkering and taste tests (I like a good taste test), we’ve finally got it!

These layers of cake are guaranteed to wow.
Whether you’re preparing it for a birthday celebration, a family gathering, or just because, you’ll fall in love with this moist red velvet cake that has a little chocolate taste to it.
A delectable red velvet cake that is very moist without being excessively soft or crumbly, and that has just the proper amount of chocolate flavor will result from this recipe.

Aside from providing a moist texture and soft crumb, the sour cream in this recipe also helps to make the cake sturdy enough to take the weight of fondant or a thick covering of tangy cream cheese frosting.(Yum!)

Cream cheese frosting

It’s one of those excellent old fashioned southern cake recipes, like Carrot Cake, Hummingbird Cake, and Italian cream cake, that goes exceptionally well with cream cheese icing. It has a delightfully smooth texture as well as a tanginess that is the ideal accompaniment to the cake.

Decorating the Cake

We’ve piped a liberal amount of our simple Cream Cheese Frosting with a 2D fat star tip onto the cake in the photo above after adding a thin crumb coat with an offset spatula and a thin crumb coat with an offset spatula.
Simply begin at the bottom of the cake and slide the piping tip back and forth until you reach the top of it.
Work your way around the circle, row by row.

However, there is no ″wrong″ method to apply a delectable covering of cream cheese frosting, and I really enjoy this quick and simple technique.
If you’re creating this cake for a Christmas or winter occasion, you could choose to add some simple white chocolate candy coating trees like the ones seen in the photo above to decorate it.

The Reverse Creaming Method of Mixing.

**This recipe asks for the use of the Reverse Creaming Method of mixing, which results in a cake that is extremely moist and somewhat denser.
The use of this procedure is required by a number of our favorite cake recipes.
The Reverse Creaming Method is explained in detail in our recipe below, but if you are new with it, we recommend that you watch our brief, free video instruction on the subject: The Reverse Creaming Method of Mixing is an alternative to the traditional creaming method.

*** Please see our Red Velvet Cupcake (and cake) Recipe if you like the fluffier texture that comes from using the traditional way of mixing.

How to Make Red Velvet Cake

This post contains the whole printable cake recipe, which can be found lower down this page.
Listed below is a basic synopsis of our procedures: At begin, preheat the oven to 350 degrees Fahrenheit.
Prepare two 8-inch round cake pans by greasing and flouring them.

It’s also a good idea to line the bottom of the pan with parchment paper.
In a second dish, whisk together the room-temperature eggs, vanilla extract, red food coloring, full-fat sour cream, vegetable oil, and milk until thoroughly combined.
Set the bowl aside after whisking to combine the flavors.

After that, place the dry ingredients in the bowl of a stand mixer fitted with a paddle attachment and blend on medium speed for 30 seconds until well combined.(Cake flour, sugar, cocoa powder, baking powder, and salt are some of the ingredients).Mix on medium speed while gradually adding the slices of gently softened unsalted butter to the flour mixture, a few slices at a time, while the mixer is running.The dry ingredients should be wet by the butter and have a sandy feel once you’ve finished mixing.On low speed, gradually add approximately half of the egg mixture, raising the speed to medium and mixing for 1 1/2 minutes — the batter will be thick and fluffy at this point.With a rubber spatula, scrape the bottom and sides of the bowl.

Add the remaining egg mixture in two pourings, scraping the sides of the bowl after each addition, and beating for 20 seconds after each.Divide the cake batter between the two cake pans that have been prepared.It’s time to get baking!

Insert a toothpick into the middle of each cake layer and bake for 30–35 minutes, or until a toothpick comes out clean.Allow the cake to cool in the pans on a wire rack for 10 minutes before turning it out of the pans.

How to Make the Pretty Chocolate Trees on Top…

My favorite part about these delectable chocolate cake decorations is that they are so simple to prepare with just melted caramel coating.
If you want to make this decoration for your winter cakes (whether they are Red Velvet or not), check out our simple step-by-step cake instruction here: http://www.caketutorials.com/cake-tutorials/cake-tutorial/.
White Chocolate Candy Coating Trees are a popular holiday treat.

Looking for a Doctored Cake Mix version of Red Velvet Cake?

*If you’re seeking for the finest red velvet cake recipe that starts with a cake mix, go no further!
This rich, tasty, and EASY Red Velvet Cake recipe (from a doctored mix) is a fantastic choice….
It’s juicy and supple, with a light chocolate taste that’s not overpowering: *Recipe for Doctored Red Velvet Cake * This dish is also delicious when topped with Cream Cheese Frosting.

To make peppermint cream cheese frosting, just add a few drops of peppermint extract (start with 1 teaspoon and adapt to your taste preference from there) to the recipe above.
It’s a fantastic blend of qualities.

Red Velvet Cake Recipe- Traditional Method of Mixing Option (Great for Cupcakes!)

In this Red Velvet Cake recipe, we use the Reverse Creaming Method of mixing, which results in a little thicker and more velvety texture than traditional creaming methods. You may find our Red Velvet Cupcake (and cake) Recipe linked here: Red Velvet Cupcakes if you prefer the more conventional Conventional Method of Mixing, which produces cakes and cupcakes with a fluffier texture.

Other Classic Cake Recipes to Try

Classic cake recipes are some of our favorites. Other classic cake recipes that should be on your ″must-bake″ list, in addition to Red Velvet Cake, are included below. Italian Cream Cake is a cake made with cream and sugar.

Carrot Cake,

German Chocolate Cake

Classic Pound Cake

Hummingbird Cake

Black Forest Cake

Ingredients

3 large eggs, at room temperature
1 teaspoon (12 g) vanilla extract
2 teaspoons (24 g) red liquid food coloring
1 cup (242 g) sour cream (full fat)
1/4 cup (54 g) vegetable oil
1/3 cup (73 g) milk
2 1/2 cups (285 g) cake flour
2 cups (400 g) granulated sugar
1 teaspoon (12 g) red liquid food coloring
1 teaspoon (12 g) vanilla extract
1 teaspoon (12
1 1/2 sticks (12 T) (170 g) unsalted butter, slightly melted
4 tablespoons (19 g) unsweetened cocoa powder
1/2 teaspoon (3 g) salt
1 tablespoon (15 g) baking powder
1 1/2 sticks (12 T) (170 g) unsweetened cocoa powder (Do not soften in microwave). I sliced the butter into quarter-inch slices and placed them on waxed paper so that they would soften rapidly.

Instructions

Preheat the oven to 350 degrees Fahrenheit. Prepare two 8 x 2 inch baking pans by greasing and flouring them.
In a separate dish, whisk together the eggs, vanilla, red food coloring, sour cream, vegetable oil, and milk until well combined. Set the bowl aside after whisking to combine the flavors.
In a mixing bowl, combine the dry ingredients and blend with an electric mixer on medium speed for 30 seconds, or until the dry components are thoroughly combined.
While the mixer is running on medium speed, add the slices of butter one at a time, slowly mixing after each addition. Mix until all of the dry ingredients are wet by the butter, about 30 seconds. It will have the appearance of gritty sand, and the butter will have soaked all of the dry ingredients. If you pinch a small amount of the mixture between your fingers, it will adhere to itself. When employing the Reverse Creaming Method, it is vital to scrape the sides and bottom of the bowl
technique is important when using this method. Mix on low speed for roughly half of the egg mixture, then increase the speed to medium for 1 1/2 minutes, or until the batter is thick and fluffy. Scrape down the edges and bottom of the basin. Using two pourings of the remaining egg mixture, scrape down the sides of the bowl and beat for 20 seconds after each addition
Preheat the oven to 350 degrees for 30 to 35 minutes, or until a toothpick inserted in the middle comes out completely clean. Allow the cake to cool in the pans for 10 minutes before turning it out.

This recipe yields 7 cups of cake batter.
For those who enjoy all things red velvet, this Red Velvet Marble Pound Cake will be an absolute hit!
This recipe for ultra-moist pound cake is simple to prepare and will be a hit with your family and friends.

The slices are quite stunning with their swirls of crimson, and around the holidays, we like to finish them off with a simple peppermint glaze to make them even more festive.
I think I’ve found one that I like!
Thank you for taking the time to visit!

We hope that our FAVORITE Red Velvet Cake recipe will become your new favorite as well as ours.If you give it a shot, please post a remark or a photo of your results in the comments section below.We would love to hear your thoughts on this!

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We have something for everyone, whether you prefer scratch baking or are seeking for simple and tasty doctored cake mix recipes.
If you are interested in cake decorating, we offer a variety of fun and creative cake instructions in our Free Tutorials Section, which also contains a Free Video Tutorials Section, that you can check out as well.

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White Chocolate Raspberry Cake from Scratch

This amazing White Chocolate Raspberry Cake recipe has us completely smitten! Cakes with fruit that are light and tasty are always a popular choice, no matter what the occasion may be.

White Chocolate & Raspberries: The Perfect Combination!

Raspberries and white chocolate are a marriage made in culinary heaven. It has been a while since we’ve had a cake on our site that fully showcased this delectable combo. We believe you’ll find this handmade white chocolate raspberry cake to be as delicious as it is beautiful to serve to guests.

White Chocolate Cake Layers- Oh So Good!

With this white chocolate cake, we’ve found something we really like!
The inclusion of white chocolate in the cake batter imparts a subtle white chocolate flavor to the baked layers of the cake while also imparting a wonderful velvety texture to the finished cake.
The cake is quite moist, yet it is sturdy enough to support the weight of the fondant on top.

In search of a tried-and-tested white chocolate cake recipe?
You’ve come to the right place!

White Chocolate Buttercream

While the white chocolate cake layers and raspberry filling are essential to this delicacy, the White Chocolate Buttercream provides a pleasant boost of white chocolate flavor to the cake, making it a vital (and delectable) element to this cake recipe. In fact, it is a terrific recipe that can be used with a variety of cake tastes, from lemon cake to chocolate cake and beyond.

Key players in our white chocolate cake

Here are two of the important characters in this white chocolate raspberry cake recipe that we’ll be talking about: Take a look at this close-up of the Raspberry Filling….
ahhhh.
Always keep this recipe in mind while creating cake or cupcake recipes.

Raspberry Filling goes well with a wide variety of cakes, including chocolate, white, and lemon varieties.
After that, there’s the White Chocolate Buttercream Frosting….
This frosting has a wonderful consistency, and the white chocolate flavor is just delicious!

How to Make a White Chocolate Raspberry Cake

Assembling the cake began by dividing the two thick white chocolate cake layers in half so that we would have four layers and, consequently, more layers of filling in each slice.
Following that, we placed a thin layer of the homemade raspberry filling between the layers of white chocolate cake, and then a layer of white chocolate buttercream frosting on top of that.
However, as you can see in the photo, I did not pipe a buttercream ring or dam around the edge of the cake, although you certainly could have.

Instead, I put the filling on top of the cake layer without bringing it all the way to the border of the layer.
Leaving a small amount of room around the border guarantees that the raspberry filling will not leak out when the layers are placed together after baking.
Following the assembly of the layers, I crumb coated my cake with a thin crumb coat layer of the white chocolate buttercream, froze it in the freezer until hard (approximately 15 minutes), and then covered it with a thicker coating of the white chocolate frosting to finish it off.

0) Because we’re trying for a rustic vibe, I didn’t care about smoothing it out.I then used a french piping tip (Ateco 863) to add multiple stars to the top of the cake, which I then topped with fresh raspberries.The completed cake has a height of just less than 4 inches.Simply said, that’s the whole story!We hope you love this dish as much as we have enjoyed creating it!There are a variety of unique events when this might be appropriate, including bridal and baby showers, birthday parties, and weddings!

Love White Chocolate? Don’t miss these other favorite recipes!

Cake with white chocolate and cranberries (which also includes White Chocolate Cream Cheese Frosting)

White Chocolate Peppermint Cake

Ingredients

Ingredients for the Cake

4 ounces (113.5 g) white baking chocolate (I tested the recipe using Ghirardelli Premium Baking Bar and Bakers Premium Baking Bar, both of which were excellent)
3 cups (285g) cake flour *If you do not have cake flour, read the Note below for a substitute.
Baking powder: 2 1/2 teaspoons (10 grams)
salt: 1/2 teaspoon (3 grams)
2 sticks (170g) unsalted butter, gently softened (do not soften in the microwave)
1 1/2 sticks (170g) unsalted butter, slightly softened (do not soften in the microwave)
1-and-a-half cups (300 g) sugar
2 big eggs, at room temperature (if you’re in a rush, you may reheat the eggs in a dish of hot (but not boiling) water for 5 minutes)
314g milk
1 1/3 cup (314g) sugar
2 tablespoons (8g) vanilla extract

For the Raspberry Filling

1 frozen raspberries package (12 ounces/340 grams)
1 cup (100g) sugar
3 tablespoons (26g) cornstarch
1 teaspoon (4g) lemon juice
2 teaspoons (8g) raspberry extract (optional)
1/2 cup (100g) sugar
3 tablespoons (26g) cornstarch

For the White Chocolate Buttercream Frosting

3 sticks (339g) unsalted butter, softened (do not soften in the microwave)
8 ounces (227g) white baking chocolate (I used 2 Ghirardelli Premium Baking Bars)
4 1/2 cups (518g) powdered sugar
1 teaspoon (4g) vanilla extract
4 tablespoons (42 g) milk or cream
3 tablespoons (339g) unsalted butter, softened (do not soften in the microwave)

Instructions

For the White Chocolate Cake

350 degrees Fahrenheit is the recommended temperature for the oven.
Prepare two 8 x 2 inch baking pans by greasing and flouring them.
The bottom of the cake pans should be lined with a circular piece of wax paper or parchment paper to prevent the cake from sticking
this is very important for this recipe.
The milk should be heated in the microwave or on the stovetop, but it should not be brought to a boil. Add the white chocolate, which has been chopped into very small pieces, and combine thoroughly. Allow it to sit for a couple of minutes to soften, then whisk constantly until it is completely melted and smooth. Allow this to cool completely before using
Combine the flour, baking powder, and salt in a large mixing bowl and whisk for 30 seconds to combine
set aside.
In the bowl of your mixer, cream together the butter until it is completely smooth. Combine slowly with a mixer on a medium speed for 4 to 5 minutes, or until the mixture lightens in color and becomes fluffy.
The eggs should be added in batches, mixing after each addition until the yellow is well incorporated.
Pour in the vanilla extract.
Add the flour mixture and the milk/chocolate mixture in alternate increments, beginning and finishing with the flour mixture (3 additions of flour and 2 additions of milk mixture)
Mix until just blended, taking care not to overmix or mix at a speed higher than medium.
Pour the mixture into the pans that have been prepared and bake for 30 to 35 minutes at 350 degrees. You will know it is finished when a toothpick inserted in the center comes out clean or with only little crumbs attached. Allow the pans to cool for 10 minutes before turning them out.
It’s very good for cupcakes.
This recipe makes 6 cups of cake batter.

For the Raspberry Filling

Thaw the frozen raspberries until they are completely thawed. You may thaw raspberries more quickly if you’re in a rush and your raspberries are in a plastic bag. Simply place the bag in a basin of hot water to thaw. After the raspberries have been thawed, purée them in a blender
pour the puree through a fine wire strainer into a dish. Strain the pureed raspberries through a fine mesh strainer, allowing the juice to drip into a basin. The back of a spoon can be used to press the raspberries into the strainer, resulting in the raspberry pulp being forced into the mixing basin. The process of pressing the raspberries will take several minutes. When you’re finished, make sure to scrape out any raspberry pulp that has accumulated at the bottom of the strainer and into the mixing bowl. Remove and discard any residual seeds and pulp that did not pass through the strainer throughout the process. You should be able to collect between 1/2 and 3/4 cup of juice and pulp. Pour in 1 1/4 cups of water to get 1 1/4 cups total.
Combine the raspberry juice, sugar, lemon juice, and cornstarch in a small saucepan over medium heat. To combine the ingredients, whisk them together. Keep whisking frequently over medium heat until the mixture thickens
remove from heat.
Remove the pan from the heat and stir in the raspberry extract until well combined. Stir well and let aside to cool. This recipe makes 1 1/4 cups and may be stored in the refrigerator for up to a week in a closed container.

For the White Chocolate Buttercream

Cut or cut the white chocolate into very small pieces and place it in a microwave-safe dish with 4 tablespoons milk or cream
microwave for 30 seconds.
Microwave for 15 seconds, let it sit for a minute or two, stir, then microwave for another 15 seconds, let it to remain for another minute or two to soften even more, stir again. Caution should be exercised when heating the chocolate. As you mix the chocolate, it will continue to melt even more. Allow the chocolate to cool completely before using it.
Mix the butter until it is soft and creamy, then add the powdered sugar one cup at a time, mixing well after each addition. Combine the white chocolate and milk in a separate bowl. Pour in the vanilla extract. If necessary, add another Tablespoon of milk. Using a medium speed mixer, beat it for 3 to 4 minutes until it becomes smooth and creamy.
This recipe yields 5 cups frosting. This recipe makes enough frosting for a two- or three-layer eight-inch cake. In the event that you plan on performing a lot of fancy piping, you will need to make more frosting.

**No Cake Flour? Here’s a Substitution

Instead of cake flour, you may use all-purpose flour with the following substitution: for each cup of flour in the recipe, remove 2 tablespoons and replace them with 2 tablespoons cornstarch (for a total of 4 tablespoons cornstarch).
Prepare 2 1/2 cups all-purpose flour, remove 5 Tablespoons and replace with 5 Tablespoons cornstarch for this recipe, then stir in the other ingredients.
To combine the ingredients, whisk them together.

Cake Assembly

Spread a thin layer of the raspberry filling between each of your layers. It isn’t necessary to pipe a buttercream ring or dam around the raspberry filling because the filling is very thick
nonetheless, it is recommended that you frost the whole edge of the cake. (See illustration.)
Following that, put a layer of White Chocolate Buttercream frosting over the raspberry filling and finish by icing the cake as normal. Enjoy

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How Many People Does a Sheet Cake Feed

Putting together a sheet cake for a family or business event may be a daunting task, which raises the issue of how many people a sheet cake can accommodate.
The majority of individuals are capable of managing the meal portions and decorations, but determining the appropriate cake size might be difficult.
Having too little cake might be humiliating, while having too much cake can be a financial waste.

How Big Are Sheet Cakes?

Those who wish to offer a cake to a big number of guests sometimes choose for sheet cakes as an alternative. The number of servings that may be made from a sheet cake is totally dependent on who is cutting the pieces and the size of the portions that are cut. People occasionally want seconds, which can cause your estimations of the amount of the cake required for a given event to be off by a factor of two. Articles that are related Inspirational images of Easter Bunny Cake Ideas, Graduation Cake Designs, and Hawaiian Theme Cakes

Determining the Demographics

Every event is one-of-a-kind.
Depending on their age, gender, and the nature of the occasion, different populations consume more or less cake.
A social environment will result in women between 15 and 45 years old eating less or no cake, whereas young men tend to consume everything that comes across their plate with no regard for the calories or fat content.

According to those criteria, a slab cake created for a championship football team should be rather big, and the baker might consider preparing two cakes!
People who attend an informal family gathering will also consume a larger share than the same set of people who attend a formal wedding.
As an alternative to the usual wedding-size portion of one by two-inch pieces, you may want to consider cutting your family into three by three-inch pieces.

When considering how many people a sheet cake can serve, it is probably the most significant aspect to consider the event and the individuals who will be in attendance at the time.

Consider the Cake and Meal

It is not all sheet cakes that are made equal.
Consider the difference between a single-layer decorated cake and a double- or triple-layer masterpiece that is dense with icing or whipped cream.
Guests will almost certainly want a lesser quantity of the layer in order to feel satiated, especially if ice cream is included in the dish.

Also take into consideration the amount of the meal that will be served with the cake.
Sheet cakes are occasionally served as a dessert at the end of a meal that has been heavy on the cuisine and the guests are too full to eat a substantial portion.
As a result, if this cake is the only meal available at a casual farewell party at work, individuals are more likely to eat larger servings.

How Many People Does a Sheet Cake Feed

Taking into consideration all of the variables involved in this critical cake quandary, the answer becomes clear……………………………… A little knowledge and common sense are all that is required to determine the appropriate sheet cake size. Take into consideration the number of people, the occasion, and the type of cake to choose the size of the part (big or tiny), and then just multiply the number of people by the size you have chosen to get the total number of people. Sheet pans are typically available in three different sizes. Following is a brief guideline for serving sizes: A 1/4 Sheet Cake Pan is 9 by 12 inches in size and can serve between 12 and 20 people on average. This size is ideal for birthday celebrations or small workplace gatherings of up to 50 people. They are ideal for children’s parties because they provide ample space for unique decorations without leaving too much sugary cake behind to lure the children later.
A 1/2 Sheet Cake Pan is 11 by 15 inches in size and can serve between 18 and 40 people on average. For an anniversary celebration or an interoffice party, this size is a beautiful choice.
A full sheet cake pan is 18 by 24 inches in size, and it can often accommodate 48 to 96 people. This is a beautiful event cake that would be appropriate for charitable events or large workplace celebrations. Many brides and grooms are opting for these huge slabs of cake in order to give extra pieces for a large number of guests while still exhibiting a tiny magnificent wedding cake that is tailored to their own tastes.

Sheet cakes may be stacked together to create even larger sculptures, but a very solid cake board and strong backs are necessary to raise it all at the same time. Large cakes are really dense and substantial! All rights retained by LoveToKnow Media, Inc. in the year 2022.

How Many People Does a Sheet Cake Feed?

Here’s how to conduct the calculations: Are you throwing a party? Neither having too little nor too much cake is something you want to happen to you. Prepare in advance by using this very simple 3-step method for calculating how many servings your sheet cake pan will yield. First and foremost, you’ll need to determine the size of your pan. For reference, the following are some popular sheet cake pan measurements: Full sheet cake measures 18″ by 26″
half sheet cake measures 13″ by 18″
quarter sheet cake measures 9″ by 23″

Okay, here’s where things start to get a little more difficult.
If you’re not a natural mathematician, you may want to bring a calculator with you.
Consider the following scenario: you’re using a full-sized sheet cake pan: Determine the area of your pan (if you’re getting flashbacks of high school geometry, you’re not alone in feeling this way).

Divide the width by the length to get the area of the rectangle.
18 divided by 26 equals 4682.
Suppose that each of your slices will be 2″ x 2″ in size.

” Find the surface area of the slice in the same way that you discovered the surface area of the pan.2 + 2 equals 4 3.Are you still with me?Good.The final stage is as follows: Subtract the surface area of the pan from the surface area of the slice.468 divided by 4 equals 117 That’s all there is to it!

A full-sized sheet cake pan will yield 117 pieces of 2″ x 2″ square cake.Is your pan a little smaller?No need to be concerned; we’ve taken care of the math.

If you use a half-sheet pan, you’ll end up with 58 servings, while a quarter-sheet pan would provide 30 servings.If you have reason to believe that your visitors will attempt to steal slightly larger slices of cake (we’re not judging), then repeat the instructions above with alternative slice measurements.

What is a Half Sheet Cake (Sizes, Benefits, Serving Guide)

A half sheet cake is the half of a sheet cake that is cut in half.
They are rectangular in shape and may be easily adorned and served because of their simplicity.
My name is Angie, and I’m a dessert aficionado who also happens to be a self-taught baker who recently launched a home-based baking business.

I am well-versed in the art of baking and cake decorating, and I take pleasure in simplifying the process and making it more accessible to everyone!
In this post, I will explain what a half sheet cake is, what the sizes and measurements of a half sheet cake are, how to design a half sheet cake, and answer any other questions you may have about half sheet cakes.
Continue reading to find out more!

What is a Sheet Cake?

A sheet cake is a cake that is baked in a rectangle, flat sheet cake pan that is rectangular and flat in shape. Sheet cakes are sometimes referred to as ″slab cakes″ by certain people. Alternatively, they can be served with icing on top, or filled and frosted in layers before being served.

What is a Half Sheet Cake?

An ordinary half sheet cake is merely one-half of a standard full sheet cake, as the name implies. To make half sheet cakes, use a half sheet cake pan, or cut a full sheet cake in half to produce two halves sheets cakes using a half sheet cake pan.

Half Sheet Cake: Benefits

Sheet cakes are a crowd pleaser, and they are especially well suited for large parties since they are much easier to cut and dish out than traditional cakes. The flat top provides plenty of space for you to design and personalize with text. Considering that half sheet cakes are quite simple to produce, they are one of the more cheap cake alternatives for big groups of people.

Half Sheet Cake: Pan Sizes & Dimensions

It is possible that the size of your half sheet cake will vary significantly depending on the brand of your cake pan.
Half sheet cake pans are typically 18″ x 12″ in dimension.
Half sheet cakes, which are available at most bakeries and grocery shops, measure 15″ by 11″ and have an average height of 2″, give or take an inch.

The way you pick to adorn your cake will also have an impact on how large your final cake will be, so plan accordingly.
Some people like to cut the corners of the cake, resulting in a smaller cake, while others prefer to apply a thick coating of frosting, resulting in a somewhat bigger cake.

Half Sheet Cake: Servings

A single layer half sheet cake may typically feed up to 40 people when baked in a single layer. Of course, the larger the size of each individual slice, the less bits you will get out of each slice. It is possible to cut a sheet cake slice in any size between 1″ and 2″, 2″ and 2″, and 2″ and 3″. They will each provide 36, 54, or 108 servings, depending on the size of the group.

How to Decorate a Half Sheet Cake?

Half sheet cakes are most often adorned with buttercream icing or chocolate ganache, but other options are available.
Because of the cake’s flat surface, it is simple to get a smooth-frosted appearance by spreading your frosting uniformly on all five sides of the cake; however, I like a more textured rustic look myself, which you can accomplish by spreading your frosting evenly on all five sides of the cake.
After you’ve finished icing all of the edges of the cake, you may use the remaining frosting to create a decorative border around the top of the cake.

You may accomplish this by piping along the borders of the cake using a piping tip of your choosing.
I recommend a 1M star tip or a 6B french star tip for this application.
The border will serve as a beautiful frame for any text or edible printed image that you want to include on the cake.

A simple alternative to piping rosettes all over your half sheet cake if a bordered appearance isn’t your thing is to pipe rosettes all over your half sheet cake.This is a relatively simple method for giving your handmade cake a more professional appearance.As with any cake, you’d want to present it on a cake board whenever possible.It is usually a good idea to use a waxed or grease-resistant surface to prevent your cake from sliding about.It is important to size up a bit when picking your cake box and board in order to avoid ruining your masterpiece.Believe me when I say that you don’t want all of the time and effort you put into piping the borders and icing to go to waste.

Choose something that is approximately 19′′ x 14′′ x 4′′.

How to Make a Half Sheet Cake: Recipes

Despite the fact that you may locate sheet cake recipes on the internet, there isn’t a huge number to choose from. But don’t be alarmed! Nothing more complicated than finding a layer cake recipe that makes 16 cups of batter, which would be enough to make the equivalent of three 10″ round cake layers. If you want more assistance with conversion, you may refer to this tutorial. For those of you who want to bake a half sheet cake, here are two recipes that you may use: Vanilla (created by Life Love Sugar)
Texas Chocolate (created by Tastes Better from Scratch)
and more flavors

How to store a half sheet cake?

A half sheet cake that has not been iced can be stored by wrapping it securely in plastic wrap and freezing it.
Half sheet cakes (decorated without the use of fresh ingredients) can be stored at room temperature for up to four days; just be sure to cover them with a bowl or packing that will prevent dust or other particles from getting into the cake before storing them.
Allow a frosted half sheet cake to cool in the refrigerator for 15 minutes before wrapping it and storing it in the freezer.

This will aid in the hardening of the frosting and prevent it from being readily damaged during the wrapping procedure.
Preventing the cake from drying out can be accomplished in a variety of ways, including wrapping it, freezing it, or letting it out at room temperature.
A frozen sheet cake will last in the freezer for up to a year if properly stored.

You may also preserve your cake in the refrigerator, although it will be more susceptible to drying out.

FAQs

The following are some frequently asked questions about half sheet cakes.

How many boxes of cake mix do I need for a half sheet cake?

It takes three boxes of cake mix to produce a single-layer half sheet cake, according to the recipe.

Half Sheet Cake vs. Quarter Sheet Cake vs. Full Sheet Cake

Sheet cakes are available in a number of different sizes. A full sheet cake is approximately 18″ by 24″ in size and may serve up to 117 people. A half sheet cake measures 13″ x 18″ and serves approximately 54 people, while a quarter sheet cake is 9″ x 12″ and serves approximately 18 people.

How do you cut a half sheet cake?

Always use a long, thin knife, preferably one that is not serrated, to cut your vegetables.
Determine the number of people you will be feeding before cutting into your cake, using the instructions in our tutorial above.
I propose scoring your cake in order to ensure that you cut enough pieces for everyone at your party.

Preparing a crisp and clean cut is easier if you have a clean heated towel on hand to wipe off your knife after every cut.

Why is it called a half sheet cake?

Because it is half the size of a conventional whole sheet cake when split in half, it is referred to as a half sheet cake.

How many does a half sheet cake serve?

According to the size of the slices and the number of layers in the cake, a half sheet cake can serve up to 108, 54, or 36 people.

How much is a half sheet cake?

Half-sheet cakes are available at supermarkets and bakeries for purchase. Prices will vary depending on how premium the merchant is perceived to be. Costco and Walmart both sell half-sheet cakes for $20 and $30, respectively.

Final Words

Bringing a half sheet cake to a party is a certain way to become the most popular person at the event.
They are delicious, quite simple to make, and take very little time to prepare.
While the calculations can be a little difficult at first, I’m confident that after you get the hang of them, you’ll be making sheet cakes on a regular basis.

I’ll get back to you as soon as I can if you have any more questions about half sheet cakes.
Please post your queries in the comments section below.
I am a self-taught baker who enjoys experimenting with different recipes.

As a side hustle, I began my own home baking company.I’ve been baking for more than ten years and have a passion for it.I was born in Hong Kong and have lived in Canada for a significant portion of my life.If you ever need to find me, I’m most likely to be found in the kitchen, whisking away furiously.

How Big is a Quarter Sheet Cake (Depth & Servings)

Are you preparing for a large gathering and in need of a cake, but are perplexed by the many sizes of sheet cakes?
You’re not alone, but we’re here to make things a little easier for you.
Sheet cakes, which are 9″ by 13″ in size and often 2″ in height, are called quarter sheet cakes.

The serving size might range from 12 to 54 people depending on the occasion.
Hello!
My name is Michelle, and I am a huge fan of baked goods.

As a baker and consumer of sheet cakes, I am well-versed on the subject of cake size selection and preparation.Over the past 10 years, I’ve been baking cakes and have thoroughly enjoyed every minute of it.I hope you enjoy cakes as much as I do!Sheet cakes are available in a variety of shapes and sizes, including quarter, half, and whole.This page will describe how large a quarter sheet cake truly is, as well as some other fascinating information you might be interested in, such as the ability to make individual servings of the cake.Everyone, let’s speak about sheet cakes for a minute.

How Big is a Quarter Sheet Cake

When it comes to determining the size of a quarter sheet cake, the answer is rather straightforward: it is one-fourth the size of a full sheet cake. Okay, that’s wonderful. But what are the circumstances of this situation? As a rule of thumb, a quarter sheet cake is 9 inches by 13 inches in size.

How Deep are Quarter Sheet Cakes?

Quarter sheet cakes are also typically two inches in height, according to the industry. It is possible, however, that the depth of a quarter sheet cake will vary depending on who will be preparing the cake and how the cake will be baked. Some pans are just deeper than others, and the results may vary depending on the one you use.

How Many People Will a Quarter Sheet Cake Feed?

The number of serves is determined by two factors: the size of the cake itself and the size of the individual portions on the cake.
Naturally, a quarter sheet cake with more depth will be able to accommodate a larger number of individuals.
Using a quarter sheet cake and cutting it into little pieces will allow you to serve more people.

Most of the time, a quarter sheet cake will serve anywhere from 30 to 50 individuals.
But let’s take a closer look at the amount of servings that may be made from a 9″x13″x2″ quarter sheet cake based on the exact serving sizes.
* These are only educated guesses.

For parties with more than 50 guests, I recommend purchasing a half or full sheet cake to ensure that everyone gets a substantial slice of cake.* Use the following calculation to get an accurate estimate of the number of persons who can be served: The area of the pan (pan length X width) divided by the area of the cake serving size (a piece of cake length X width) equals the number of servings.

FAQs

It is one-quarter the size of a full-size sheet cake and can accommodate both a large and a small gathering, depending on the size of the portions. If you still have questions concerning the size and information about quarter sheet cakes, continue reading the commonly asked questions section below.

How much does a 1/4 sheet cake feed?

Everything is dependent on the size of the portions. It is possible to feed up to 30 people with a single nice slice of cake. Smaller slices can be sectioned off to accommodate a total of 54 guests. Larger servings are suitable for groups of up to 12 people. In order to accommodate more party guests, a larger-sized sheet cake is recommended.

What size is a 1/4 sheet cake pan?

A 14-sheet cake pan will typically measure 13 inches by 9 inches and be one or two inches deep, depending on the manufacturer. A 14 sheet cake pan, on the other hand, can be significantly smaller and measure 12 inches by 8 inches and be two or three inches deep in some instances.

How much cake do I need for 25 guests?

You’ll need a cake that’s at least 12 inches in diameter to serve 25 people. The result is that with reasonable portion sizes, a quarter sheet pan can comfortably accommodate a gathering of around 25 people. If you desire portions of cake that are larger than life, don’t be afraid to order a larger-than-life cake.

What does a 1/2 sheet cake look like?

Consider obtaining a 12 sheet cake rather than a 14 sheet cake if you want to save money. This cake size is normally approximately 15 inches by 11 inches, however it can be somewhat bigger and measure up to 16 inches by 12 inches if you choose.

Final Thoughts

In most cases, a quarter sheet cake is 13 inches by 9 inches and is one or two inches deep.
Using substantial serving proportions, you can comfortably feed a group of up to 30 individuals.
Smaller slices can yield up to 54 pieces when cut into smaller ones.

It’s a wonderful choice for tiny and small to medium-sized groups of people.
Have you ever had a 1⁄4 sheet cake delivered to your door?
Was it large enough to accommodate your group?

Please tell us how big the party was and if there was enough food in the comments section!Since I was a child, I’ve been a huge fan of sweets.This prompted me to go on a self-taught baking quest that began when I was thirteen years old.Over ten years have passed since I began my baking experiences, and I’ve gained a great deal of knowledge along the road.People now clamor for my wonderful sweets, whether it’s a chocolate cake or a strawberry crepe, and I’m thrilled.

How Many Cake Mixes For A 11×15 Pan

When you stop to think about it, how many cake mixes do you need for a 1115 pan?
In order to do so, you must first determine the volume of a standard cake pan.
Simply multiply the cake pan’s length by its breadth or by its height to find out how many cupcakes will fit in your pan.

A pan with a diameter of 1115 inches and a depth of four inches has a volume of 660 cubic inches, for example.
As a result, make sure you pick the appropriate height for where you anticipate the cake to end up.
This is especially true when baking a cake in a cake pan of the appropriate size; as a result, this measurement is for the depth of a cake.

In addition, most bakeries differentiate orders based on the number of quarter sheet, half sheet, and full sheet cake pans being ordered.In this aspect, it is true that it is a small group of varying sizes.As a result, it would be beneficial to discuss the relative sizes of each.As a result, you can determine which sheet pan size will be most appropriate for the job.For the most part, cake mixes provide directions for 8-inch to 9-inch round baking pans.In order to account for this, determining how much cake mix to use for a 1115 pan is difficult.

To put it another way, it may be referred to as a sheet pan that can serve around twenty people.However, the volume of the cake pan may be calculated with relative ease.In addition, you have the option of converting the volume of the cake pan.

Typically, it may be found on the back of the cake mix package.Consequently, you may calculate the amount of cake mix required for an 11-inch-square sheet cake in this manner.

How Many Cakes Mixes For An 11×15 Pan?

Please keep in mind that you will need two cake mixes to fill an 11-inch-square baking sheet.
As a result, when comparing the two cake mixes, the cake will be an inch thicker than when comparing the single version.
As a result, make sure to lengthen the baking time by at least a few minutes to account for this.

If the cake batter threatens to overflow in an 11-inch-round cake pan, keep in mind that this is normal.
The best course of action is to merely pour a portion of the double mix.
After that, throw away everything else.

In addition, bake the cake in a cake pan on top of your baking sheet to minimize spillage during baking.Furthermore, take in mind that the size conversion might be a bit complicated at times, so be patient.Choosing whether pans have widths or lengths that are recognizable from one another is one technique to making it easier to manage.For example, if you have a full sheet pan that is 1824, you should find a half-size pan that is 1218 in size.Also, a 9-by-12-inch quarter-pan would be ideal for this recipe.The primary reason for this is that those numbers are divisible by one another in an equal amount.

How Many Cake Mixes For A Half Sheet?

Make sure you only use one cake mix for each half sheet of cake.
In addition, you should only use one cake mix to make a thin sheet cake that is suitable for stacking, rather than several.
Similarly, one cake mix may be used to make a bar-style cake.

As a result of these factors, their volume will spread around the cake pan, resulting in a thinner cake.
Additionally, consider the amount of the cake batter.
For example, if the cake mixes are insufficient to achieve the desired height of the cake The most successful way is to add an additional egg to the cake batter before baking it.

As a result, the eggs aid in the leavening of the batter.Not only that, but it also causes the cake batter to rise to a greater height.The eggs, on the other hand, provide liquid volume.Stainless Steel Medium Sheet Cake Pan, 11 x 15-Inch, by Wilton Performance Pans

How To Choose The Right Sheet Cake Pan?

Essentially, the size of the sheet pan must always be taken into consideration.
Also, it is important to remember that sheet cake pans may be used to measure ingredients.
Using the formula of length x breadth x height, you can accomplish your goal.

Another thing to consider is that the depth or height of sheet cake pans can vary between one and four inches.
Furthermore, while baking a double-layered or single-layer cake, the depth of the cake pan is quite significant.
If you desire several layers, you have two options based on this information.

To begin, bake two thinner cakes in two shallow pans, one on top of the other.The second option is to utilize a single deep cake pan for baking.If you do this, you will end up with a tall cake that can be cut into layers once it has completely cooled.Similarly, if you want to make a single-layer cake, it would be ideal to choose a pan that is deeper.Furthermore, when describing the size of the cake, it is preferable to use inches rather than centimeters.There is no conventional definition for a quarter-sized, half-sized, or full-sized sheet cake, though.

In addition, you may utilize a sheet pan extension to make your cooking time longer.The height of the cake is increased by using this method.Aside from that, it assists in preventing the cake batter from overbaking.

At the same time, it creates superb straight edges when used properly.Do you think this article is interesting?Please share this with your Facebook friends.

Cake Serving Chart & Baking Guide – Wilton

Whether you’re trying to find out how many serves your cake will make or how much batter or frosting you’ll need to fill your pan, this chart of cake sizes and cake servings can assist you!
Using this cake size guide, you can ensure that your cake is the appropriate size for every occasion.
This chart, which is based on suggestions from our own test kitchen, will assist you in determining how many servings you’ll receive from your cake, as well as how much batter and icing you’ll need to complete the task!

Here are a few points to bear in mind:

Cake Serving Size

Serving sizes for cakes might vary based on the form of your cake and who will be in charge of cutting it.
For the purposes of this chart, cake slices of approximately 112 x 2 inches in size are used to calculate the number of party servings.
Wedding servings are often made up of slices that are around 1 x 2 inches in size.

It’s important to remember that the number of servings is simply intended to be a recommendation.
Actual outcomes may differ from those predicted.

Bake Time and Temperature

When baking your cake, always adhere to the instructions on the package for the oven temperature and baking time.
The statistics supplied here are intended to serve as a general reference only, and they may not be appropriate for all recipes.
Time and temperature may also vary depending on the performance of your oven and the altitude at which you live in your location.

Always check for doneness at the end of the shortest baking time specified for the best results.

Taller or Shorter Cakes

As a result, cakes that measure 3 to 6 inches high and are cooked in the same size pan will provide the same number of servings since they are sliced in the same manner.
Due to the fact that they are both cut in the same way, a 6 in.
round cake that measures 3 inches high would yield the same amount as a 6 in.

round cake that measures 6 inches high.
cakes that are less than 3 inches in height will provide half the number of servings stated for the pan in which they are baked.

Buttercream Amounts

Buttercream proportions are fairly generic and will vary depending on the viscosity of the buttercream, the thickness of the frosting applied, and the decorating tips utilized.
It is assumed that the amounts specified in this formula will cover a buttercream coat as well as a basic bottom and top border.
If you intend to add additional intricacy to your cake, you may require more buttercream than what is specified here.

Please also refer to our entries on How to Cut a Round Cake and How to Cut a Square Cake for further information on cutting and serving cakes!
We recommend utilizing a heating core for any pans that are 3 inches deep and 12 inches in diameter or greater to guarantee consistent baking.
For 18-inch pans, use two cores: *two half rounds, and **one core for each half round pan.

The Truth About Costco Sheet Cakes

Shutterstock A image of limitless aisles filled and heaped with everything from condiments to camping equipment comes to mind when thinking about Costco — with complimentary food samples lurking around every bend — comes to mind.
Costco’s in-house Kirkland Signature brand has built up a cult following over the years, but many customers believe that the actual crown jewel of the retailer’s massive collection is the retailer’s renowned sheet cake, which is available at Costco locations nationwide.
You’ve certainly seen one of these rectangular confections at a birthday party or two as a youngster, or the crowd-pleasing dessert may have been the focal point of your own birthday celebration.

Perhaps you’ve made your way over to the bakery on a Friday evening and scooped up a sheet cake to eat completely by yourself (because you can, and there’s no need to place an order!).
However, this cherished bakery treat has made its way into the hearts (and stomachs) of Americans for many years now, no matter what the circumstances are.
Read these interesting facts about the delectable delicacy before you indulge in yet another piece of the tantalizing dessert.

Costco sheet cakes can be decorated with a vast array of different designs

With an eye toward celebrating the famous dessert’s enormous adaptability and appeal, Costco has a cake design to suit every event, age group, and personality.
According to this order form, the bakery crew at the merchant will be able to create exactly 27 different icing images to be used to decorate your confection.
Birthday designs include a rainbow, a rose bouquet, a princess crown, and a ″over-the-hill″ variation for when your party guest of honor is turning 40, among other options.

Design options include a crucifix, baby carriage (in either pink or blue), and graduation cap, among others, to commemorate virtually every milestone in between.
Basically, if it’s a big event in your life, Costco’s bakery has a cake design to commemorate the occasion.
In addition, the Costco cake artisans can build just about any sports ball under the sun, making them the ideal choice for a tasty way to cap off a little league season or a Super Bowl celebration with friends and family.

If nothing in this selection appeals t