How Much Cake For 20? - Coffee House and Pastries

Portions for Sheet Cakes

Approximate Portions for Single-Layer Cake
Cake Size	Round Sponge	Square Sponge
6-inch	11	18
7-inch	15	24
8-inch	20	32

You can make your cake according to your guest strength. there is a chart below which can you se for cake servings: 24cm / 9.5 inch cake – Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person) 28cm / 11 inch cake – Approx 2kg to 2.3kg (Recommended to serve 22 to 38 person)

How many servings does a 12-inch cake make?

The round cake. Round cakes can range in size from 5 inches to 12 inches and can be a single layer or many layers. If you are planning on making or buying a layered cake, you should realize that a single 12-inch cake will yield approximately 25 servings, while it will usually take about three 10-inch cakes for 50 people to each have a slice.

How many 10 inch cakes do I need for a party?

However, if you are planning a big party of around 100 people, you will need at least six 10-inch cakes. The sheet cake. Sheet cakes are readily available at most grocery stores and warehouse

How many sheet cakes do I need for 100 people?

However, if you are planning a big party of around 100 people, you will need at least six 10-inch cakes. Sheet cakes are readily available at most grocery stores and warehouse outlets. Here are some of the most common options for sheet cake.

How much cake do you need for 20 guests?

Cake sizes and recommended servings

2 lb. (8′)	8 – 12 servings
3 lb. (9′)	12 – 18 servings
4 lb. (10′)	16 – 24 servings
5 lb. (12′)	20 – 30 servings
6 lb. (12′)	25 – 35 servings

How big is a cake to feed 20?

Cake Portions Chart

Cake Size	Round Cake	Square Cake
6 inch (15 cm)	11 servings	18 servings
7 inch (18 cm)	15 servings	24 servings
8 inch (20 cm)	20 servings	32 servings
9 inch (23 cm)	27 servings	35 servings

How much cake do I need for 25 guests?

10 in cakes can be sensibly served to up to 25 people with each slice measuring about 1 1⁄4 inches across the back or about the width of a teaspoon. As with the 8 inch cakes, 10 inch cakes can be served event style. Cut event style, a 10 inch cake can be served to as many as 39 people.

How many people does 1lb cake serve?

Keeping that in mind, a 6 inch layer cake(round) usually weighs roughly 1 pound (0.5 kg). So, I believe half a kg cake should be enough for 4-8 people depending on how you slice it.

How many will a 6-inch cake feed?

A round 6-inch cake can easily feed up to 11 people if you cut each slice 1 inch wide. If cut a bit more generously, a round 6-inch cake can serve up to 5 people, with the serving being richer in quantity. A square 6-inch cake can feed up to 18 people as it is bigger than round shapes.

How many does a 4 inch cake serve?

Tiered cakes

For instance, a 4 tiered cake in a standard shape and size, for example, 10-inch, 8-inch, 6-inch, and 4-inch tiers, can generally feed around 75 people.

How many does a 9 inch cake feed?

Cake Baking & Serving Guide

4 In. High Cakes The figures for 2 in. pans are based on a two-layer, 4 in. high cake. Fill pans 1/2 to 2/3 full.
Pan Shape	Size	Wedding Servings
Round	9 in.	32
10 in.	38
12 in.	56

How tall is a 3 layer cake?

So, instead of a two-layer cake, you now have a three-layer cake. While a double barrel cake is two or three cakes stacked one on top of the other. It can be about 8 to 10 inches tall.

How many will a 2 tier cake feed?

For a medium two-tier cake, you will use an 8-inch cake pan for the top and a 10-inch cake pan for the bottom. This will feed around 28-34 people, as each tier will often have two to three layers. This size is ideal for office parties or large family gatherings.

How many will a 3 tier cake feed?

Cake Tiers and Serving Sizes

So a classic 3-tier cake with 12, 10, and 8 inch layers serves about 100 people. Narrower cakes will be smaller, more affordable, and serve fewer people.

What is the size of 1 pound cake?

Printed corrugated 1 Pound Cake Box, Size: 7.5×7. 5×5

Usage/Application	Cake Packaging
Size	7.5×7.5×5
Color	printed
Capacity	1 pound
Shape	Square

How many does a 9 inch 3 layer cake serve?

3 Layer – 9 Inch (15-18 Servings)

What is the value of 1 pound in weight?

pound, unit of avoirdupois weight, equal to 16 ounces, 7,000 grains, or 0.45359237 kg, and of troy and apothecaries’ weight, equal to 12 ounces, 5,760 grains, or 0.3732417216 kg.

How many slices do you get out of a 10 inch cake?

Bundt cake pans vary in size, and are often measured in cups: A 10-inch, 12-cup pan is the standard size. For both types of cake, expect to get 12 to 16 slices.

How many cakes to feed 20 people?

If 20 people eat 2 each, you’ll need 40 pieces of cake. We need 40÷6 = 6.33 (6 and 1/3 cakes) to serve 20 people. As such, we’ll need 7 whole cakes, and will be left with 2/3 of a cake after all 20 people are served. 3 toxic foods for cats. One meat you should never feed your cat. Warning for cat owners.

How much brisket to serve 20 people?

How Much Brisket to Feed 20 or 40 People. For 20 people, you should buy two whole packer briskets at about 10 pounds apiece for a total of 20 pounds. If you’re expecting 40 people, buy a total of 40 pounds of raw brisket. Remember: It’s fine to go larger if you want to have plenty of leftover brisket on hand.

What size round cake to feed 20?

The size of your cake will be determined by the number of guests you wish to serve, and what size portions you intend on serving. If you are already having dessert as part of your menu, finger or coffee size portions will be sufficient, and our cakes will taste delicious, with tea or coffee.

How Much Cake Do You Really Need for Your Next Birthday Party?

June 20, 2018 @ 5:25 p.m.
Eastern Daylight Time Picking up a cake from the shop, whether for a birthday or other special occasion, is simple enough.
But have you ever given any thought to how much cake you would require?

Most likely not, and, to be honest, neither have we – at least not until today.
In related news, The celebrity chef Giada De Laurentiis has just shared ten Italian chicken breast recipes that will ensure you never run out of ideas for dinner again.
Again It may not appear like having too much cake is an issue, but consider this: If the cake isn’t devoured immediately after the party finishes, you’ll be left with stale cake that will be kept in the fridge for days on end, eventually needing to be thrown out.
However, the worst case scenario is that there isn’t enough cake to go around, and, after all, no one wants to be a part of that celebration, right?
It is at this point that the cake size parameters come in handy.

If you follow their instructions, you’ll have enough slices for everyone at the celebration.
More: Recipes for 2-ingredient desserts that will satisfy your sweet tooth

The guest list

Prior to anything else, determine the amount of attendees that will be attending your party. Depending on this figure, you may find yourself experimenting with other elements that are accessible in large quantities or choosing for a smaller, more intricate cake. Make a note of this number or make certain that it is included into all of your birthday celebration preparations.

The round cake

Round cakes may be made in a variety of sizes ranging from 5 inches to 12 inches in diameter and with a single layer or many layers.
If you are planning on making or purchasing a layered cake, you should be aware that a single 12-inch cake will yield approximately 25 servings, whereas it will typically take about three 10-inch cakes to serve 50 people each with a slice.
If you are planning on buying or making a layered cake, you should be aware that a single 12-inch cake will yield approximately 25 servings, while a single 12-inch cake will yield approximately 25 servings.

Alternatively, if you are organizing a large gathering of about 100 people, you will want at least six 10-inch round cakes.

The sheet cake

Sheet cakes are widely accessible at the majority of grocery shops and warehouse distribution centers nationwide. Here are some of the most popular sheet cake flavors to choose from. Keep in mind that the size of the servings may vary depending on how thickly you cut the pieces. Quarter sheet cakes are exactly what their name implies: they are about one-quarter the size of a full sheet cake. The dimensions are typically 9 by 13 inches, and they may be purchased in a single or multiple layer configuration. Because quarter sheet cakes are often rectangular in shape, they are an excellent choice for decorating with designs or messages.
The half sheet cake is around 11 by 15 inches in dimension and is normally one layer in thickness, serving 30 to 40 people per serving. The versatility of half sheet cakes makes them ideal for any birthday celebration, and they are also simple to customize with creative words or images.
Fully layered sheet cakes are roughly 18 by 24 inches in size and usually consist of one layer. Using the entire sheet, you can feed 70 to 80 people, making it an excellent centerpiece for any large gathering.

Continue reading this article: 18 Unbelievably Tasty 3-Ingredient Dessert Recipes

Additional desserts

If you intend to serve any additional sweets in addition to the cake, please sure to reduce the amount of the cake you require proportionately. You should reduce the quantity of your birthday cake if you will be serving cookies and ice cream with it. This will reflect the fact that the majority of guests will not be coming back for seconds and will prefer smaller pieces.

Take home

Think about investing in a couple disposable take-home boxes to store leftover cake and sweets in between events.
This will not only prevent the cake from accumulating on your waistline, but it will also ensure that everyone has the opportunity to try the delectable treats.
If you know how much cake to order, you can make any birthday celebration a delicious success and ensure that everyone is pleased and satisfied.

An earlier version of this article was published in October 2014, and it has been updated.
Please leave a remark.

How Many People Will Your Cake Serve?

Cakes are available in a variety of sizes, shapes, and permutations. It might be difficult to determine which cake design is acceptable for the quantity of guests you intend to attend an event as a result of this. The good news is that typical cake sizes, whether they’re for a sheet cake or a tiered wedding cake, can give you a broad sense of how many parts you can cut out of them.

Cake Size, Shape, and Type

Various sizes, shapes, and permutations are available in cake form for you to choose from!
This makes determining the ideal cake design for the amount of attendees you expect at an occasion difficult.
Fortunately, there are certain guidelines to follow.

The good news is that conventional cake sizes, whether it’s a sheet cake or a tiered wedding cake, can give you a good sense of how many parts you can cut.

Portions for Sheet Cakes

When choosing a sponge cake, you may use the size of the cake to estimate the average number of pieces you can expect from a single layer based on the size of the cake. The chart shows an estimated serving size based on slices that are 2 inches long and 1 inch broad when split in half.

Tiered Wedding Cakes

The majority of ceremonial wedding cakes are prepared with two or more layers of cake, with icing sandwiched between the layers.
In general, slices measure 4 inches in height, 2 inches in length, and 1 inch in width.
When determining the size of a wedding cake, make the assumption that the serving size will be at least that large, and then figure out how many are required to accommodate the whole number of guests.

Always prepare additional portions in case you end up having more visitors than you anticipated or if individuals ask for second helpings after they’ve finished their first.
In addition, think about if the portions are intended to be a dessert or whether the cake-cutting is intended to be more ceremonial in character.
It is preferable to provide dessert portions that are larger than the typical 2-inch by 1-inch slice of cake.
Cutting multiple levels of a cake to produce the exact number of servings can be difficult, especially when working with circular or heart-shaped cakes.
Create a strategy for how the cake will be sliced before the reception or event to avoid running out of cake or having too much cake left over after the event.

Make sure to leave out the top tier from your calculations in case you decide to get rid of it and save it for the couple’s first wedding anniversary.
Professional cake designers utilize a specific cutting procedure to guarantee that the pieces are tidy and regular, depending on the shape of the cake:

Round Cakes

If the top tier is to be retained, it should be removed.
2 inches in from the outer border of the second layer, cut a clean, equally spaced circle in the center
Using a sharp knife, cut the ring into pieces that are approximately 1 inch across
Another circle 2 inches deeper and slice that ring in half to get 1-inch pieces
Continue in this manner until there is just a little circle of cake remaining in the middle of the cake. Separate the core into pieces that are approximately 1 inch in circumference along the outside border
Repeat this procedure with each additional tier of cake until all of it has been sliced.

Watch Now: Classic and Easy Chocolate Cake Recipe

Square Cakes

Take away the top tier if you’re going to keep it
To make the second tier, cut a straight line across it, roughly 2 inches in from the outer border of the cake
Make 1-inch-long pieces out of the 2-inch strip.
Once the cake is entirely sliced, continue cutting 2-inch wide strips and cutting those strips into 1-inch-wide slices until the cake is completely cut
The cake board and dowels should be removed and this procedure repeated with the following stages until all of the tiers have been cut

Portions for Tiered Cakes

The number of slices of cake your tiered masterpiece will yield can be estimated by employing the cutting procedures described above.
Based on the number and size of your tiers, the chart can assist you in determining the appropriate size for your cake to be.
When creating a tiered cake design, make sure the smallest foundation size is at least 10 inches in diameter at the smallest level.

The cake will not be stable or proportional if this is not done.

Opt for Cupcakes

No matter how meticulously you prepare, you may find yourself with either too few or too many slices of cake on your hands.
If you want to be absolutely precise with your portion sizes at an event, serving cupcakes instead of cake is an excellent backup plan.
Cupcakes may be arranged in a beautiful manner on cake stands, and you only need to make the amount of cupcakes required for each visitor, saving you time and money.

There is no need for cutting or math!
Of course, you’ll want to prepare a few more in case somebody requests a second helping.

How many inch cakes do I need for 20 guests?

In order to accommodate a certain gathering, the number of inch cakes necessary will vary based on the size and form of the cake to be served.
However, as a general rule of thumb, you may anticipate cakes to be between 12 and 14 inches in diameter, depending on the size of the cake and the number of guests attending.
A 7-inch cake will normally serve around 26 people, depending on the size of the cake.

A 10-inch circular cake has nine slices, and each slice costs $1.50.
Further reading: How Many People Can a Four-Layer Eight-Inch Cake Serve?
A sheet cake with 12 layers would serve 12 people.
An 8-inch round cake features an oblong form with a point at the top, similar to a square cake.
For further information, see: How Many Layers Does an 8-Inch Cake Have?

Cinnamon, allspice, and nutmeg are the most common flavors used in an 8-inch circular cake that is not frosted and does not have a frosting.
It is possible to serve 4-6 persons with a 6 inch cake.
Related: What Is the Size of an 8-inch Cake?

The cost of making a cake is approximately $10.
A three-layer cake in a 9-inch pan will feed 3-4 people.
How tall is an 8-inch round cake, to continue on the same theme.
In a 12 inch cake, there are 8 layers total.
When compared to a cake that is baked in a cake pan, half sheet cakes are much smaller.

On the same subject: What Is the Appropriate Size for a Birthday Cake?The thickness of an 8-inch round cake is approximately 2-1/2 inches.Cupcakes should be baked in 9-inch cake pans, which are the suggested size.A four-layer, eight-inch cake will feed 8-10 people.

It is approximately the size of a human hair to bake a 20cm cake.The dimensions of an 8-inch cake are approximately 2 inches deep and 2 inches wide.It is approximately the size of a large egg to bake a 05 kg cake.

The diameter of an 8-inch round cake is approximately 2.13 cm.
The diameter of a conventional cake pan is 3-1/2 inches in diameter.
It is likely that the flavor of an 8-inch round cake that has not been frosted and is simply a cake will be dry, crumbly, and slightly sweet in flavor.
A round cake with an 8-inch diameter has a height of 3.3 inches.

The texture of a cake that is not frosted and is nonetheless classified as a cake will be more similar to that of a pie.Dry and smooth texture characterizes the texture of an 8-inch round cake that has been iced.What size skillet you use will depend on the type of batter you are using and how big your skillet is.

For the most part, a half-cup of batter will suffice for most skillets of various sizes.3/4 cup batter will be plenty to fill an 8-inch round pan.In most cases, a birthday cake has a 6 inch circle and is 6 inches in height.Depending on the type of business, a cake for profit might be priced in a variety of different ways.

If a bakery sells a cake that is prepared with high-quality ingredients and offered in a high-volume market, the bakery may charge a premium price for it.Another firm may offer a cheaper price for a cake that is manufactured with lesser-quality ingredients and sold in a lower-volume market than the one you are now using.It is also possible to set a profit on cakes based on the amount of calories in a cake, the weight of a cake, or the components used in the cake.

The thickness of an 8-inch circular cake would be around 1.5 inches.
For 50 people, you will need around 12-14 cups of cake.
In the case of an 8-inch round cake, the texture is quite smooth and has a subtle sheen.
For a cake serving size of 15 people, roughly 1-1/2 cups would enough.
The flavor of an 8-inch round cake is often described as light, fluffy, and sweet.

The color of an 8-inch round cake will vary depending on the cake mix used and the type of oven used to bake the cake.
The cost of an 8-inch cake is between $5 and $10.
A round cake with an 8-inch diameter has a 12-inch diameter.

The texture of an 8-inch round cake that is not frosted but is still considered a cake is similar to the texture of a cake that is not frosted but is covered with icing.
A cake that is 8 inches in centimeters is approximately 2.54 centimeters in size.
The flavor of an 8-inch round cake that has not been frosted is normally that of a light, airy, and somewhat sweet cake with a little sweetness.
A 4 inch cake may feed up to 8 people.

The flavor of an 8-inch round cake that has been frosted is frequently described as light and fluffy.It is frequently topped with icing, such as cream cheese frosting, chocolate frosting, or strawberry frosting, among other flavors.Depending on the number of attendees, a wedding cake for 50 people may cost between $120 and $160.

How Much Cake To Buy For A Big Group Or Crowd And How To Calculate The Exact Amount You Need

You may be arranging a cake-serving event for your weekend get-together with friends and family.
What size of cake to buy for a large or small party depends on whether you’ll be entertaining many people.
If you want cake for 100 people, we have the solution – please check the table below.

A 2-kilogram cake will feed 20 to 30 guests — we’ll tell you just how much to bring – so scroll down to discover what kind of cake you should bring.
Cake, along with cupcakes, is one of the most popular sweet delicacies to bake and serve to a large gathering of people when entertaining.
In contrast, if you are going to be with a large party, it might be stressful to figure out how much cake you will need to bring or cater for, especially if you do not want any leftover cake.
One of the additional advantages of presenting a layer cake or any cake design, including an ice cream cake, is that it may be served as a dessert for a large group of people.
So, when you’ve prepared those burgers for a crowd, you’ll have no trouble making your visitors pleased.

But how much cake do I need for a party with 50 people?
Recognize that a single piece of cake is rarely enough to satisfy a single individual.
As a general rule, it is preferable to have a quarter sheet cake leftover rather than a half sheet cake under the circumstances.

We recommend that you bring more than the precise number of people in order to have an idea of how much food to purchase.
Also, consider adding Donut Holes – or even a cake topper – to give it a little diversity.
They make it appear distinct and fantastic.
In order to serve each individual, how many doughnut holes do you need?
Is it necessary to order a certain number of cookies for a party?

So let’s get this party started.The information provided below represents the recommended number of cakes per group size.It doesn’t matter if you’re bringing a classic tiered wedding cake, carrot cake, Texas sheet cake, or a skinny cake; we’ve got you covered.How can I reheat leftover Texas Sheet Cake if I have any left over?

How Do You Calculate Cake Servings

We will provide you with the following information to give you an estimate of how much cake to bring for a large group.
Besides that, we’ve specified the type of cake, the form of the cake, the number of tiers, and the number of servings you’ll want for groups ranging from 20 to 100 or even 150 people.
Additionally, little cupcakes for a celebration are a good option to think about.

Also, check out our guides on how to make waffles for a crowd and how many chips to serve a large group of people.

Sheet Cake

For a group of 20 to 100 individuals, the following information will help you determine how much sheet cake to bring with you to the party.
You can see the numbers of inches, tiers, and servings that are important to check for in a cake on this page.
Commercially, these cakes are baked in extremely big sheet pans, and if you utilize these measurements, you will be able to make enough sheet cake to serve 20-100 guests comfortably.

Number of guests: 20 people

Size of the cake: 7 x 11 inches The number of layers in the cake is two. Size of servings: 24 servings

Number of guests: 35 people

9 x 13 inches is the measurement in inches. The number of layers in the cake is two. Size of servings: 36 servings

Number of guests: 50 people

11 x 15 inches is the measurement in inches. The number of layers in the cake is two. Size of servings: 54 servings

Number of guests: 70 people

Eleven and fifteen-inch squares (inches) 2 cake layers are used in this recipe. Approximately 54 servings per recipe.

Number of guests: 100 people

16 x 23 inches is the measurement in inches. The number of layers in the cake is two. Size of servings: 100 serves These are the available inches of sheet cakes that are often purchased from bakeries. So, if you have more visitors than the amount of people stated above, you just need to double your purchase and make sure that each person receives his or her own portion.

Round Wedding Cake

If you are planning a wedding for a group of 20 to 100 guests, the information provided below will help you determine how much round cake to purchase. You can see the numbers of inches, tiers, and servings that are important to check for in a cake on this page. There will be a total of 20 visitors. The cake is 8 inches in diameter. The number of levels is two tiers.

Serving size: 24 servings

Number of guests: 35 people

10 inches is the measurement in inches. The number of levels is two tiers. Size of servings: 38 portions

Number of guests: 50 people

10 inches is the length of a foot. Two layers are used in this design. Size of servings: 38 pieces

Number of guests: 70 people

10 inches is the length in inches. The number of layers is two. The serving size is 38 portions.

Number of guests: 100 people

16 inches is the measurement in inches. The number of levels is six tiers. Size of servings: 100 serves These are the available inches of round wedding cakes that are often purchased from bakeries. So, if you have more visitors than the amount of people stated above, you just need to double your purchase and make sure that each person receives his or her own portion.

Square Wedding Cake

If you’re planning a wedding for a group of 15 to 100 guests, the information below will tell you how many square wedding cakes you’ll need to bring. You can see the numbers of inches, tiers, and servings that are important to check for in a cake on this page.

Number of guests: 15 people

The cake is 6 inches in diameter. The number of levels is two tiers. Size of servings: 18 servings

Number of guests: 30 people

8 inches is the measurement in inches. The number of levels is two tiers. Size of servings: 32 portions

Number of guests: 50 people

10 inches is the measurement in inches. The number of levels is three tiers. Approximately 50 servings per recipe.

Number of guests: 70 people

10 inches is the length of a foot. Three levels are used in this design. Approximately 50 servings per container.

Number of guests: 100 people

16 inches is the measurement in inches. The number of levels is six tiers. Size of servings: 100 serves These are the available inches of square wedding cakes that are often purchased from bakeries. So, if you have more visitors than the amount of people stated above, you just need to double your purchase and make sure that each person receives his or her own portion.

Heart-shaped Cake

If you’re bringing a group of 20 to 90 individuals, the information below will help you figure out how many heart-shaped cakes you’ll need to bring. You can see the numbers of inches, tiers, and servings that are important to check for in a cake on this page.

Number of guests: 20 people

8 inches is the measurement in inches. Number of layers: There are two layers. Size of servings: 22 portions

Number of guests: 25 people

8 inches is the length of a foot. 2 layers are used in this design. Approximately 22 portions per recipe

Number of guests: 35 people

10 inches is the measurement in inches. Number of layers: There are two layers. Size of servings: 38 portions

Number of guests: 55 people

10 inches is the length of a foot. 2 layers are used in this design. Size of servings: 38 pieces

Number of guests: 70 people

10 inches is the length in inches. The number of layers is two. The serving size is 38 portions.

Number of guests: 90 people

16 inches is the measurement in inches. Number of layers: There are two layers. the serving size is 92 portions These are the available inches of heart-shaped cakes that are typically purchased from bakeries. So, if you have more visitors than the amount of people stated above, you just need to double your purchase and make sure that each person receives his or her own portion.

Round Birthday Cake

Below are the specifics you’ll need to know about how many round-shaped birthday cakes you’ll need to bring for a party with anywhere from 8 to 65 guests. You can see the numbers of inches, tiers, and servings that are important to check for in a cake on this page.

Number of guests: 8 people

4 inches is the measurement in inches. Number of layers: There are two layers. Approximately 8 servings per recipe.

Number of guests: 10 people

6 inches is the measurement in inches. Number of layers: There are two layers. Size of servings: 12 portions

Number of guests: 15 people

6 inches is the length of a foot. 2 layers are used in this design. Approximately 12 portions per recipe

Number of guests: 20 people

6 inches is the length in inches. The number of layers is two. 12 servings per recipe

Number of guests: 25 people

10 inches is the measurement in inches. Number of layers: There are two layers. Size of servings: 28 serves

Number of guests: 35 people

10 inches is the length of a foot. 2 layers are used in this design. Size of servings: 28 pieces

Number of guests: 60 people

10 inches is the length in inches. The number of layers is two. The recipe yields 28 servings.

Number of guests: 65 people

16 inches is the measurement in inches. Number of layers: There are two layers. Servings per container: 67 portions These are the available inches of round birthday cakes that are often purchased from bakeries. So, if you have more visitors than the amount of people stated above, you just need to double your purchase and make sure that each person receives his or her own portion.

Pound Cake

For a group of 20 to 80 individuals, the following information will help you determine how many pound birthday cakes you will need to bring to the party. You can see the numbers of inches, tiers, and servings that are important to check for in a cake on this page.

Number of guests: 10 people

6 inches is the measurement in inches. Number of layers: There are two layers. Size of servings: 12 portions

Number of guests: 20 people

6 inches is the length of a foot. 2 layers are used in this design. Approximately 12 portions per recipe

Number of guests: 30 people

10 inches is the measurement in inches. Number of layers: There are two layers. Serving size: 30 individual servings

Number of guests: 55 people

10 inches is the length of a foot. 2 layers are used in this design. Servings per recipe: 30 people

Number of guests: 60 people

10 inches is the length in inches. The number of layers is two. 30 servings per recipe

Number of guests: 80 people

16 inches is the measurement in inches. Number of layers: There are two layers. Size of servings: 80 servings These are the available inches of square birthday cakes that are often purchased from bakeries. So, if you have more visitors than the amount of people stated above, you just need to double your purchase and make sure that each person receives his or her own portion.

How many pounds of cake do I need for 20 people?

A Pound, Sheet, and Layer cake would be sufficient for a party of 20 people weighing five pounds (5 lbs) or measuring 12 inches in diameter. However, a two-tiered wedding cake or a 6 pound cake can feed 20 to 30 guests, depending on the size of the cake.

Is 2 kg cake enough for how many?

In order to feed 20 to 30 individuals, a 2-kilogram cake is sufficient.

How many people do a 7-inch cake feed?

It is actually determined by the form of the cake. A round, single-layer 7-inch cake may serve 11 people if it is 7 inches in diameter. A square, single-layer cake, on the other hand, may serve around 18 people when served to a big party.

How many pounds of cake do I need for 20 people?

5.2 ox per person (150g) is the recommendation from our local bakery, which means that for 20 guests, you will need 6.5 lb – let’s round it up to 7 lb or 3.5kg of cake.

How many pounds of cake do I need for 50 people?

5.2 oz per person (150g) was the recommendation from our local bakery, which meant that for 50 visitors, you would require 16.26 lb – let’s round that up to 17 lb, or 8.5kg of cake.

How many pounds of cake do I need for 100 people?

5.2 ox per person (150g) was the recommendation from our local bakery, which meant that for 100 guests, you would need 13 lb – let’s round it up to 14 lb or 7 kg of cake.

Cake Serving Chart & Baking Guide – Wilton

Whether you’re trying to find out how many serves your cake will make or how much batter or frosting you’ll need to fill your pan, this chart of cake sizes and cake servings can assist you!
Using this cake size guide, you can ensure that your cake is the appropriate size for every occasion.
This chart, which is based on suggestions from our own test kitchen, will assist you in determining how many servings you’ll receive from your cake, as well as how much batter and icing you’ll need to complete the task!

Here are a few points to bear in mind:

Cake Serving Size

Serving sizes for cakes might vary based on the form of your cake and who will be in charge of cutting it.
For the purposes of this chart, cake slices of approximately 112 x 2 inches in size are used to calculate the number of party servings.
Wedding servings are often made up of slices that are around 1 x 2 inches in size.

It’s important to remember that the number of servings is simply intended to be a recommendation.
Actual outcomes may differ from those predicted.

Bake Time and Temperature

When baking your cake, always adhere to the instructions on the package for the oven temperature and baking time.
The statistics supplied here are intended to serve as a general reference only, and they may not be appropriate for all recipes.
Time and temperature may also vary depending on the performance of your oven and the altitude at which you live in your location.

Always check for doneness at the end of the shortest baking time specified for the best results.

Taller or Shorter Cakes

As a result, cakes that measure 3 to 6 inches high and are cooked in the same size pan will provide the same number of servings since they are sliced in the same manner.
Due to the fact that they are both cut in the same way, a 6 in.
round cake that measures 3 inches high would yield the same amount as a 6 in.

round cake that measures 6 inches high.
cakes that are less than 3 inches in height will provide half the number of servings stated for the pan in which they are baked.

Buttercream Amounts

Buttercream proportions are fairly generic and will vary depending on the viscosity of the buttercream, the thickness of the frosting applied, and the decorating tips utilized.
It is assumed that the amounts specified in this formula will cover a buttercream coat as well as a basic bottom and top border.
If you intend to add additional intricacy to your cake, you may require more buttercream than what is specified here.

Please also refer to our entries on How to Cut a Round Cake and How to Cut a Square Cake for further information on cutting and serving cakes!
We recommend utilizing a heating core for any pans that are 3 inches deep and 12 inches in diameter or greater to guarantee consistent baking.
For 18-inch pans, use two cores: *two half rounds, and **one core for each half round pan.

Cake Portion Guide: What Size Of Cake Should You Make?

The following cake portion guidance can come in handy when baking a cake for a special occasion or a wedding reception.
The flavor and decorating of the cake are key parts of the cake, but one of the most fundamental characteristics of a cake is the size of the cake!
When baking a cake from scratch for a special occasion, it’s critical to ensure that it contains the appropriate amount of servings.

You want to make certain that each and every guest receives a slice.
In that case, the following cake portion guide will come in handy.

What Is Considered A Serving Of Cake?

Throughout this text, the term ″serving of cake″ will be used.
Generally speaking, I’m referring to a piece of cake that is 4 inches tall, 1 inch broad, and 2 inches long in overall dimensions.
In the case of wedding cakes, this is the customary size for a slice of cake.

The focus of this piece, however, is not just on wedding cakes.
Cakes that will be served at parties or gatherings are likewise covered by this policy.
A wedding cake serve is significantly smaller than the size of a party cake serving – this is surprising!
Cakes for gatherings are typically 1.5 inches wide, with the width of the cake varying.
While there is a slight variation in size, it is crucial to remember that a slice of cake during a celebration is far larger.

This may have an effect on the number of servings shown below.
I’m going to refer to wedding cake portions throughout this piece in order to maintain consistency.

Impact Of Cake Height On Number of Servings

It is undeniably true that the standard size of a cake slice is the gold standard.
My vanilla cake recipe, on the other hand, produces a 7-inch layer cake that is far taller than 4 inches.
Tall layer cakes, in general, have gained in popularity and are becoming increasingly prevalent nowadays.

This can make the task of cutting and serving a cake far more difficult.
There are a variety of things that might impact the height of a cake.
The amount of buttercream between each layer is determined by the number of cake layers used, the height of the cake layers, and the amount of buttercream between each layer.
If I am making a cake that is taller than 7 inches, I cut it into thin slices before baking (about 1 inch wide).
Then I cut each slice in half, horizontally, using a sharp knife.

This implies that for every piece of bread I bake, I am able to produce two portions.
Because the portions mentioned below are based on a shorter cake, I double the servings for tall cakes to accommodate the extra height (4 inches).
Please refer to the far right column when attempting to estimate the appropriate size of cake to bake based on the figures shown below.

Standard Layer Cake Servings

Once you’ve determined the amount of servings you’ll require, you can begin to consider what size cake to bake.
If you are not planning on making a tiered cake, the process will be much simpler.
The number of serves in a single-tiered layer cake is predetermined.

However, depending on the form of the cake, this might vary significantly.
When baking an 8-inch cake, a square cake will yield more serves than when baking a round cake will yield more servings.
Cakes in the forms of rounds and squares are by far the most popular.
With this in mind, I opted to concentrate my attention on the forms depicted in the picture below.
It comprises the following information: the number of servings depending on the width of the cake layer: If you wish to bake a cake in a different form, Wilton provides a nice chart that reveals the serving sizes of a range of various shaped cakes.

(See Resources below.)

Tiered Cake Servings

If you need to feed a big number of guests, you might want to consider making a multi-tiered cake.
Tiered cakes offer a great deal of variation and versatility in terms of the amount of servings they can accommodate.
The serving sizes of the different-sized levels vary, and you may mix them in a variety of ways.

It has been my experience to make a tiered cake with 10 inch, 8 inch, 6 inch, and 4 inch tiers that fed up to 84 people.
I’ve also built a cake with three layers measuring 12 inches, 9 inches, and 6 inches that served 100 people.
As long as we’re on the subject of different-sized tiers, I’d like to share with you a fantastic cake batter calculator that will help you determine exactly how much batter you’ll need for different-sized cake layers and tiers.
A large part of determining the appropriate size of cake is determining the appropriate number of servings, but there are additional considerations to consider.
This selection may also be impacted by the appearance you want to achieve.

Some individuals want a set number of layers, while others prefer a cake design that necessitates more room between each stage for the addition of embellishments.
For example, I occasionally use fresh flowers to decorate my tiered wedding cakes, which are quite popular.
In order to achieve this, I prefer to have at least a 3-inch difference in the size of each layer (i.e.

12 inch, 9 inch, 6 inch).
Because of this, I have about 1.5 inches of space between the tiers, which gives me plenty of area to arrange and attach the flowers on the cake.

Cake Portion Guide – Different Sized Tier Combinations

I highly recommend using a cake portion guide, such as the one provided below, to determine the appropriate number of layers for a large event or wedding.
It divides the amount of servings of variously sized tiered cakes among the participants.
This cake portion guide also includes examples of tiers of varying sizes, which is highly useful for cake decorating.

It will assist you in determining what alternatives you have for feeding whatever many people you have to feed.
This will also assist you in determining which options are most appropriate for the cake design you intend to create.
Be mindful of the fact that there are hundreds of different tiered cake designs that aren’t listed here, so don’t feel constrained by this chart’s limitations.
Simply said, these are the most frequent sizes for tiered cakes.

Let Me Know What You Think of This Cake Portion Guide

The following cake portion guidance can be useful if you are baking a tiered cake for the first time. I’d love to hear what you have to say in the comments section down below! You can reach out to me if you have any questions that I didn’t answer, or if you have any other recommendations or advice that might be beneficial.

Cake Pricing Guide: How To Price A Cake

This cake price guide has been in the works for quite some time. I can’t tell you how many times people have approached me with the question of how much a cake should cost. It always brings me back to the beginning of my cake-making career whenever I hear that question. The first cake I sold was to a customer who had no clue how much a baked, personalized cake should cost. I had no clue how much it would cost to bake my cakes, and I was comparing the pricing of my cakes to those of grocery store cakes. Over time, I learned to appreciate the worth of my time and work, and I became more aware of the kind of individuals for whom I wanted to bake. However, I continued to undercharge for my cakes for YEARS! The primary reason I’m providing this piece is to assist you in determining the worth of the hours of labor you put into your bespoke cakes and in determining the appropriate price to charge for them. Among the objectives of this cake pricing guide are to: assist you in appreciating the value of your time
ensure that you are continually generating a profit on your cakes
and empower you to correctly price your cakes based on your clients and geographic location.

Basic Formula to Price a Cake

When estimating the cost of a personalized cake, I prefer to follow the method shown below.
Instead of wedding cakes, I like to utilize this for smaller bespoke cakes (which are usually priced by the number of servings).
Cake price is labor (estimated hours of work multiplied by your hourly rate) plus the cost of ingredients plus overhead.

It all boils down to fundamental cost accounting, which takes into account both direct and indirect expenses.
And, of course, recognizing the importance of your time!
I’d like to emphasize that this approach may be used to baked goods such as handmade cookies and cupcakes.
It is effective for every baked item that a home baker is capable of producing.

Labor: Valuing Your Time

Yes, you are correct. Your time is precious, and you should be compensated for the services you provide. It is your profession as a cake decorator, and the number of hours you intend to spend on a cake should be taken into consideration. If someone requests an elaborate cake topper or delicate sugar flowers, the cost of these should be factored into the final pricing.

Estimating the Time a Cake Will Take

Then you might wonder, ″but what if a cake takes longer to bake and decorate than I want it to?″ And this is when things become difficult.
An unexpected request from an existing or potential client might be extremely difficult to fulfill.
It’s possible that you have no clue how long something will take, or that you’ll have to attempt it several times before you succeed.

In those sorts of scenarios, all you can do is make the best guess you can and hope that you’re near to being correct.
Some cakes will take longer to bake than anticipated, while others will take less time.
I try to reassure myself that everything will work out in the end.
I’d also want to point out that I only take into account active time for this portion of the calculation.
Non-productive time, such as waiting for your cake layers to cool or for a fondant feature to set, is not included in this calculation.

Hourly Rate

The second aspect that might be difficult to figure out is your hourly rate of compensation.
When it comes to cake, the further along you are on your trip, the easier it is to find this out.
I know that when I first started out, I was grateful for any cake orders that came my way.

In addition, I lacked experience and confidence in my abilities.
The idea of compensating myself for each cake I baked sounded absurd at the time.
But you know what?
I’ll tell you something.
If you worked in a bakery, you would be compensated on an hourly basis!

Even if you believe you are still in the learning process, you should pay yourself at least the minimum salary.
You may also modify your hourly rate to reflect your previous work experience and abilities.
You may start off at a slower rate, but as your talents expand over time, you will be able to boost your rate of progress.

Cost of Ingredients: Direct Costs

Now we’ll get to the second half of my calculation, which is the cost of your raw materials.
All of these expenses are categorized as direct costs.
The ingredients you use to bake each cake are included in your direct costs.

It’s critical that you keep track of these so that you can figure out how much it costs to produce a particular cake.
Most of us have a collection of go-to recipes (such as my vanilla cake recipe), and it’s actually rather simple to figure out how much it will cost with a little bit of research and calculation.
Even though this may be the work of my inner CPA, I constructed an Excel spreadsheet to assist me in rapidly calculating the cost of each cake that I make.
I understand that not everyone enjoys statistics in the same way that I do, but I believe that the majority of bakers out there like being organized and exact.

Create a Pricing Spreadsheet

A costing sheet is less difficult to develop than you may believe, and once it has been made, the file will take care of the rest of the job for you.

List Out Your Ingredients

Each and every item I purchase for my cakes is listed on a master sheet, which includes everything from butter to freeze-dried strawberry powder! Following the completion of my ingredients list, I added a price column to the right of it.

Price of Each Ingredient

After that, I went through my grocery shop and receipts to find out how much each component was going to cost.
However, you are not required to know how much a container of salt costs.
The price of a teaspoon or the cost of a cup of flour is essential information.

The next column, which I created, provides a standard serving amount for each component.
For example, I use a teaspoon to measure baking powder and a cup to measure brown sugar while baking.

Calculate the Cost per Unit

This subsequent step will take some time.
You must determine how many servings of each item are included within a container or bag.
Consider the following example: a small bag of granulated sugar contains approximately 8 cups of sugar.

If you’ve made it this far, consider yourself lucky.
The cost per unit of each component can now be readily calculated, and the results can be linked to your recipes!

Calculate the Cost for Your Most Popular Recipes

For each of my most popular cake recipes, I created a separate tab, and then calculated the costs for each of my cake batter and frosting varieties. I realize this is a lot of effort, but it will be worth it in the end. It also allows you to see how much money you’re actually making on each cake that you sell, which is a valuable tool.

Overhead and Special Equipment: Indirect Costs

Finally, we’ve reached the final component of our equation — indirect expenses.
Indirect expenses are everything you spend money on to produce a cake that is not directly related to the components.
Depending on the cake, this might involve variable expenditures like the purchase of cake boxes, cardboard cake rounds, parchment paper, or even particular cutters or molds that are required to fulfill the cake order successfully.

Fixed expenditures such as rent and energy, as well as large baking equipment like as ovens and stand mixers, are included.
Even though the majority of us home bakers do not have a distinct area to work from, I believe that virtually all of us have purchased baking equipment!
Whether you’re using an edible printer or an airbrush, you should assess the depreciation of such instruments throughout their estimated lifetime and include them in your overhead costs calculations.
You’ll be able to accurately account for all of the expenses associated with baking cakes.
These kinds of expenses may quickly pile up, so it’s critical to factor them into your price calculations.

Recognizing Your Clientele

As I previously stated, one of the most common mistakes that home bakers do is attempting to compete with grocery store baked goods.
I believe that we have all done it at some point in our lives.
Individuals who dash to Walmart at the last minute to pick up a sheet cake, on the other hand, are not the same people who reach out to you weeks (or months) in advance to commission you to make a unique cake for a special occasion.

Grocery stores employ lower-cost ingredients and bake in large quantities.
You’re working with top-of-the-line ingredients to create unique tastes and visually appealing presentations.
Your cake should not be priced at a level that is comparable to the cost of a supermarket cake.

You Should Be Too Expensive For Some People

In 2016, when I was still selling my cakes, the average price for an 8-inch tier cake was $100, according to my records.
I had more demand than I could handle, and individuals in New York City are ready to pay a lot of money for unique items.
Even after that, people continued to tell me that I should charge more for my cakes.

It really blew my head.
People typically spend more than $100 on a custom-designed cake.
Your interest rate should be high enough that some customers will choose to walk away.
Unless you’re receiving complaints that you’re charging too much, you’re probably not charging enough.
To find out how much people in your region are prepared to pay for a bespoke cake, it’s quite acceptable to ask around first.

By contacting other custom bakers in your region, you may get a sense of what rates are going for in your area.
It’s also a fantastic way to meet new people!

Don’t Try To Undercut Other Bakers / Bakeries

Just make sure you aren’t trying to undercut the prices of other local bakeries or cake stores.
Because the cake community is small, you want to help out your fellow bakers whenever you can.
If you receive a cake order merely because your pricing is lower than the competition, you may not be attracting the type of customers you desire.

The sort of individual who goes about for the lowest bespoke cake they can find is often not the type of person you want to be a recurring client at your bakery.
You can rely on me on this!
Additionally, if you set your rates too cheap, you risk devaluing custom baking in your region, which will ultimately affect everyone in the end.

Understand That Other Bakers Aren’t Competition, They’re Fellow Artists

When I first started baking cakes, I viewed other bakers as competitors, which was foolish of me.
In truth, each cake maker has their own own style and range of products to offer.
It may take some time for you to find your own personal style, but the more cakes you bake, the more you will organically develop it.

I discovered that I really enjoyed working with American buttercream and that I adored creating bright, fun cake designs!

What Goes Around Comes Around

It’s uncommon that I got to deal with fondant, and when I did, I’d happily recommend them to one of my other cake buddies who specialized in those sorts of cakes, rather than working with them myself.
Alternatively, if my cake calendar was completely packed, I would refer customers to other area bakers whom I knew and trusted.
When the same thing happened to them, they returned the favor, and as a result, we developed a wonderful working connection between ourselves.

Delivery vs. Pick Up

Was there another rookie mistake I made at the start of this journey?
I DID NOT CHARGE FOR DELIVERY IN THIS CASE.
It makes me feel uncomfortable to say that out loud.

If someone requests that you bring a cake, you should always charge a fee.
You have the option of charging a flat cost for delivery within a specified radius, or you may charge a distance-based fee for deliveries outside of that radius.
In either case, remember to include in the cost of petrol, the wear and strain on your vehicle, and the monetary worth of the time it will take you to transport the cake to your customer.

Strategies for Friends and Family

If you’ve learned how to price a cake for business, what do you do when friends and family want you to bake something for them? There is no correct answer to this question, and it is a matter of personal preference. Baking businesses have done a number of things, including: offering a specified discount (for example, 50% off)
just charging for ingredients
providing cakes free of charge, but only to direct family members
charging full price.

No matter the technique you use, make your intentions crystal clear from the start.
When you explain how much money and work goes into baking a cake, the majority of people are sympathetic and accepting.
I adored preparing birthday cakes for my friends for no charge, and I always thought of it as a gift from me to them!

As a result, I never felt any sort of pressure to bake for them because they never requested or expected me to do so.
But I also didn’t have to worry about my extended relatives requesting baptism and anniversary cakes for me.
A large number of people, on the other hand, are in a different scenario.
It is best to establish ground rules in advance if you have demanding family or friends who want you to drop everything and prepare intricate cakes for them.
Thus, expectations will be more realistic, and future conflict will be avoided.

Key Takeaways on How To Price a Cake:

You should respect your time.
Maintain meticulous records on the costs of your ingredients.
Include any additional expenditures (such as cake boxes, special equipment, and so on) in your pricing
Understand the type of clients you’re aiming for, and work hard to expand your consumer base
Make contact with other bakers in the area
Deliveries will be charged a fee.
Establish a consistent expectation for friends and family members in order to avoid awkward situations.

Let Me Know Your Thoughts!

If you have any further suggestions on how to price a cake, or if you have any questions that I haven’t addressed, please leave a remark in the section below.

Cake sizes and recommended servings

According to our experience, the recommendations provided below are an excellent general reference for new clients in deciding the size cake they will require.
Only you know how much your family and friends are eating, so make adjustments as necessary.
Often, you may receive more portions per cake than the number of serves shown above.

This is simply a general overview of the subject.
There are a plethora of other conceivable combinations.
Wedding & Custom Specialty Cakes are our specialty.
Because we assess the yield on OUR cakes to feed 5 people to the pound (3.2 oz.
each slice), if you have 100 guests, we propose a cake that weighs 20 lb.

(One hundred and fifty visitors divided by five equals twenty) If you want to save the top tier for the couple to take home, you’ll need to add another 2-3 pounds to the overall weight.
Size and weight of the top levels range from 6″ to 8″ in height and from 1.5 to 3 lbs.
When comparing wedding cake rates, always inquire as to how much the cake will weigh, rather than how many portions it would include.

Tier heights for our wedding cakes are typi