How Much Is A Cheesecake Factory Cheesecake?

The Cheesecake Factory does not make its cheesecakes in each specific restaurant, but rather has them shipped to each store. How much does a 9 inch cheesecake cost? In the local bakeries, a 9-inch New York style cheesecake costs around $35 to $40.

Food Price
Original $6.95 to $7.95
Fresh Strawberry $6.95 to $7.95
Chocolate Hazelnut Crunch Cheesecake $6.95 to $7.95

Making cheesecake at home will cost 13.42$ if you make it with recipe and ingredients in the table below. You can serve this cheesecake to 12 people, which will total 1.12$ per piece or serving. Comparing homemade to frozen or store-bought cheesecake mix is very interesting. You can save 40% to 88% if you make it at home from scratch.

How much is a 10 inch Cheesecake Factory cake?

Cheesecake Factory Menu Prices Item Price 10 Inch Ultimate Red Velvet Cake Cheesec $59.07 10 Inch Reese’s® Peanut Butter Chocolate $59.07 10 Inch Dulce De Leche Caramel Cheesecak $56.21 10 Inch White Chocolate Raspberry Truffl $55.58 39 more rows

What is the history of the Cheesecake Factory?

The Cheesecake Factory has its roots in Evelyn Overton’s home-based business of supplying cakes to local restaurants in the 1940s until the 1970s. In 1978, Evelyn’s son, David M. Overton, opened the first Cheesecake Factory restaurant, which featured 10 cheesecake varieties along with salads and sandwiches.

How many Cheesecake Factory restaurants are there in the US?

As a distributor of premium cheesecakes and as a restaurant operator, The Cheesecake Factory, Inc. operates 185 full-service restaurants in three distinct brands, namely: The Cheesecake Factory; the Grand Lux Café; and the RockSugar Pan Asian Kitchen.

Does Cheesecake Factory own Barnes and noble?

It also owns and operates two baked good production facilities in Rocky Mount, North Carolina and Calabasas, California, as well as licenses bakery-based menus under The Cheesecake Factory Bakery Café brand. Its baked goods, including its world-famous cheesecakes, are also sold in Barnes & Noble stores and cafes.

Can you buy an entire cheesecake from Cheesecake Factory?

Can You Buy a Whole Cheesecake in Every Flavor? Yes! You can choose anything from the Original to the Ultimate Red Velvet or Chocolate Raspberry Truffle. Plus, there are three different sizes to choose from.

How much is a 10 inch cheesecake from Cheesecake Factory?

Cheesecake Factory Menu Prices

Item Price Change
10 Inch Original $48.76 +$0.54 +1.12%
10 Inch Fresh Strawberry $60.64 +$0.42 +0.70%
10 Inch Toasted Marshmallow S’Mores Galore™ $58.23 +$0.01 +0.02%
10 Inch Adam’s Peanut Butter Cup Fudge Ripple $57.10 +$0.13 +0.23%

How much does a whole cheesecake cost?

Cheesecake & Traditional Cakes

Traditional Round Cakes
Size Serves Price
6 inches 6 – 8 $26.50
8 inches 12-14 $33.50
9 inches 14-16 $35.00

Why is Cheesecake Factory cheesecake so expensive?

About one-third of a restaurant’s revenue goes towards labor costs, another third goes towards food costs, and the remaining third mostly goes to overhead. The average restaurant only nets about 2 to 6 percent of profit each year. In other words, The Cheesecake Factory is expensive because it has to turn a profit.

How much is a whole red velvet cheesecake from Cheesecake Factory?

How much is a Red Velvet Cheesecake Cake from Cheesecake Factory? A piece of this cake at the Cheesecake Factory will run you anywhere from $6.95 to $9.95. With a little bit of time, you can make it on your own and have the whole cake for that price! What is the difference between a red velvet cake and a regular cake?

How many slices are in a 10 inch cheesecake from Cheesecake Factory?

All cheesecakes and specialty cakes come in 10-inch sizes, serving 12 – 15 people, and most are sold pre-sliced into 12 slices. Our most popular cheesecakes are also available in 7-inch sizes, serving 6 – 8 people. Select cheesecakes come in our 6-inch size, serving 4 – 6 people.

How many does a 7 inch cheesecake serve?

The box contains 8 pre-sliced servings of the 7 inch original cheesecake. The original cheesecake is also available in 6 inch petite, 6 inch, 9 inch sizes.

What is the most popular cheesecake at Cheesecake Factory?

Top 7 cheesecakes at The Cheesecake Factory

  1. Very Cherry Ghirardelli Chocolate Cheesecake.
  2. White Chocolate Raspberry Truffle.
  3. Oreo Dream Extreme Cheesecake.
  4. Celebration Cheesecake.
  5. Toasted Marshmallow S’mores Galore.
  6. Cinnabon Cinnamon Swirl Cheesecake.
  7. Chocolate Hazelnut Crunch Cheesecake. Type of Cheesecake: Chocolate Hazelnut.

What is the best cheesecake at Cheesecake Factory?

Best Cheesecake Factory Cheesecake

  • Fresh Strawberry Cheesecake.
  • Peanut Butter Cup Fudge Ripple Cheesecake.
  • Original Cheesecake.
  • White Chocolate Raspberry Cheesecake.
  • Oreo Dream Extreme Cheesecake.
  • Ultimate Red Velvet Cheesecake.
  • Lemon Meringue Cheesecake.
  • Chocolate Tuxedo Cream Cheesecake.
  • How much is a whole pumpkin cheesecake from Cheesecake Factory?

    The 7-inch cheesecake is $59.99, and serves eight people. The 10-inch, which weighs over five pounds, is $79.99 and has 12 slices.

    How many does a 9 inch cheesecake serve?

    Cheesecakes are thin and baked in either 9- or 10-inch pie plates. The standard serving size cuts cheesecake into 12 even slices. You can cut them a little thinner and get up to 16 slices out of one cheesecake.

    Does Costco sell Cheesecake Factory?

    Aside from Costco’s Kirkland brand of cheesecakes, they also sell Cheesecake Factory cheesecakes. These come in a variety pack with 54 individual bites of caramel, chocolate, and raspberry cheesecake.

    Does Cheesecake Factory give you free cake on your birthday?

    Chili’s: Get free chips and guacamole when you join My Chili’s Rewards Club. The Cheesecake Factory: Let your server know it’s your birthday and receive a small cup of ice cream accompanied by singing! Chevy’s Fresh Mex: Get a free appetizer with two adult entrées, when you sign up for their Real Mex Rewards.

    Why is The Cheesecake Factory so unhealthy?

    But some are more on the unhealthier side than others. Consumer Reports (CR) just dished on which ones are the worst. Of these, the Cheesecake Factory is the unhealthiest chain restaurant. It lacks whole grains, has large portions, and one dish with twice as much sodium as the daily recommendation.

    Is Cheesecake Factory a good date?

    The Cheesecake Factory is the perfect place, as it is slightly upscale, yet casual at the same time. There are plenty of menu directions to choose from, and naturally, nothing helps finish the night off like a slice of cheesecake.

    What price range is the Cheesecake Factory?

    Cheesecake at Cheesecake Factory ranges from $6.95 to $7.95. You can also visit their website

    How many calories are in a Cheesecake Factory?

    How many calories is one cheesecake from Cheesecake Factory? A single slice of The Cheesecake Factory’s Original Cheesecake contains 707 calories, 29 g of saturated fat, 425 mg of sodium and 62 g of carbohydrates.

    How much does it cost to build a Cheesecake Factory?

    Too successfully build a facility for your cheesecake factory, some of the required paperwork and professional fees that you need to pay for are: architectural fees, engineering fees, studies and appraisals (e.g. impact, traffic), construction permit, business license, and environmental and safety permit.

    How much does a Cheesecake Factory cheesecake cost?

    Advertisements. READ ON FOR MORE INFORMATION. Fazoli’s is a fast-casual restaurant business based in Lexington, Kentucky, with locations around the United States. Created in 1988, Sentinel Capital Partners presently owns the company that was founded. … Fazoli’s.

    Type Private
    Industry Restaurants
    Founded 1988 as Gratzi’s in Lexington, Kentucky
    Headquarters Lexington, Kentucky, U.S.
    Number of locations 215 (2021)

    How much is a whole cheesecake at Cheesecake Factory?

    You may purchase them directly from the Cheesecake Factory’s website right now, and they will be delivered immediately. Prices vary depending on the size and flavor of the cheesecake, but you should expect to pay roughly $20 for a 6-inch Original Cheesecake. If you prefer chocolate, you can get a 7-inch Godiva Chocolate Cheesecake for little under $32 if you hurry.

    How much does a cheesecake cost?

    How much does cheesecake cost?

    Type of Cheesecake Average Price
    The Cheesecake Factory – $6~ per slice, depending on flavor – $13 to $20 per 6-inch – $16 to $22 per 7-inch – $34 to $42 per 10-inch
    Specialty Bakery $33 to $50 per 9-inch
    Homemade $10 to $15 for basic ingredients

    How expensive is Cheesecake Factory?

    The cheesecake factory is famous for it’s many types of cheesecakes. Cheesecakes, appetizers, flatbread pizzas, salads, sandwiches, pasta, seafood, and desserts are all on the menu at this establishment. A decent lunch will set you back $15-20 there.

    How big is a whole cheesecake from Cheesecake Factory?

    Our complete cheesecakes are served thoroughly cold. They are easy to transport and may be stored in your freezer for later enjoyment. Remove from the freezer and place in the refrigerator for roughly 2 hours to enjoy at home! Unless otherwise specified, all cheesecakes and specialty cakes are available in 10-inch sizes, which serve 12–15 people.

    How much is a 10 inch cheesecake?

    Cheesecakes and other traditional cakes are available.

    Traditional Round Cakes
    Size Serves Price
    8 inches 12-14 $33.50
    9 inches 14-16 $35.00
    10 inches 16-20 $42.00

    Why is Cheesecake Factory so expensive?

    Labor costs account for approximately one-third of a restaurant’s revenue, while food costs account for another third, and the remaining third is primarily used for overhead expenses. The ordinary restaurant makes between 2 and 6 percent profit on a yearly basis, on average. In other words, The Cheesecake Factory is pricey because it must make a profit in order to continue operating.

    Does Walmart make cheesecake?

    Freshness Guaranteed New York Style Cheesecake, 9-Inch, 12-Slice | Sponsored Links are those that have been paid for by a company. READ ON FOR MORE INFORMATION.

    Does Cheesecake Factory bake their cheesecakes?

    They are not manufactured in-house. To be clear, the Cheesecake Factory’s desserts aren’t really made in the traditional mom-and-pop fashion, as implied by the name. All of the delectable cheesecakes are put together by baking crews in Calabasas Hills, California, and Rocky Mount, North Carolina, before being frozen and transported all across the country.

    How much is a slice of Oreo cheesecake at Cheesecake Factory?

    Prices for the Cheesecake Factory’s menu

    Item Price
    7 Inch Ultimate Red Velvet Cake Cheesecake™ $32.01
    7 Inch Oreo® Dream Extreme Cheesecake $32.01
    7 Inch Salted Caramel Cheesecake $31.29
    7 Inch 30th Anniversary Chocolate Cake Cheesecake $31.30

    How much is a dinner for 2 at Cheesecake Factory?

    It’s a dinner for two, which means that if you chose to share it, the total cost is really only $10. It contains two double cheeseburger ″Happy Hour″ burgers, two orders of fries, two bottles of soft drink, and one slice of Oreo Dream Extreme Cheesecake for the duration of the promotion week.

    Does Cheesecake Factory have free refills?

    With a menu that goes much beyond its name, The Cheesecake Factory offers a variety of foods that include whole dinners, pizza, and a variety of other cuisines. There are also free refills on soft drinks such as Coca-Cola and Diet Coca-Cola, as well as Barq’s Root Beer and Dr Pepper.

    What is the best thing at the Cheesecake Factory?

    There are so many options to choose from at The Cheesecake Factory! Check out these seven of the best entrees that you should try!

    1. Crispy Chicken Costoletta
    2. Truffle-Honey Chicken
    3. Stuffed Cheddar Burger
    4. Molto Meat Flatbread Pizza
    5. Factory Turkey Burger
    6. Chicken Parmesan ″Pizza Style″
    7. Cauliflower Tacos
    8. Cauliflower Tacos
    9. Cauliflower Tacos
    10. Cauliflower Tacos
    11. Cauliflower Tacos
    12. Cauliflower Tacos
    13. Cauliflower Tacos
    14. Cauliflower Tacos
    15. Cauliflower

    .Advertisements. READ ON FOR MORE INFORMATION.

    How Much Is A Cheesecake At The Cheese Cake Factory?

    For the time being, you may place an order for them through the Cheesecake Factory website. Price varies based on the size and flavor of the cheesecake, but an Original Cheesecake will run you about $20. If you enjoy chocolate, you can acquire a 7-inch Godiva Chocolate Cheesecake for less than $32 if you shop around.

    How Much Does A 10 Inch Cheesecake Cost At Cheesecake Factory?

    Item Price
    10 Inch Original $48.76
    10 Inch Fresh Strawberry $60.64
    10 Inch Toasted Marshmallow S’Mores Galore™ $58.23

    How Much Does 8 Cheesecake Cost?

    Traditional Round Cakes
    Size Serves Price
    6 inches 6 – 8 $26.50
    8 inches 12-14 $33.50
    9 inches 14-16 $35.00

    How Much Does It Cost To Eat At The Cheesecake Factory?

    The cheesecake factory manufactures a large number of different types of cheesecake. Restaurant fare includes cheesecakes, starter dishes such as flatbread pizza and grilled chicken sandwiches as well as spaghetti, seafood, and sweets such as cheesecakes. There is a $15-20 fee for nice cuisine at this establishment.

    How Much Do Cheesecakes Cost At Cheesecake Factory?

    Food Price
    Original $6.95 to $7.95
    Fresh Strawberry $6.95 to $7.95
    Chocolate Hazelnut Crunch Cheesecake $6.95 to $7.95

    How Much Does A 10 Inch Cheesecake Cost?

    Traditional Round Cakes
    Size Serves Price
    8 inches 12-14 $33.50
    9 inches 14-16 $35.00
    10 inches 16-20 $42.00

    What Is The Average Price Of A Whole Cheesecake?

    Type of Cheesecake Average Price
    The Cheesecake Factory – $6~ per slice, depending on flavor – $13 to $20 per 6-inch – $16 to $22 per 7-inch – $34 to $42 per 10-inch
    Specialty Bakery $33 to $50 per 9-inch
    Homemade $10 to $15 for basic ingredients

    How Big Is A Whole Cheesecake From Cheesecake Factory?

    We keep our complete cheesecakes in a deep freezer until they are ready to be served.You may put them in your freezer so that you can eat them when they are still fresh later.After defrosting the frozen food in your refrigerator for around two hours, you may eat it at your leisure at your house.Cheesecakes and speciality cakes are offered in 10 inch and 15 inch sizes, respectively, and may serve 12 to 15 people.

    How Many Slices Are In A 10 Inch Cheesecake?

    Cheesecakes and speciality cakes are available in 10 inch and 12 inch sizes, with the majority of them being sold pre-sliced into 12 slices.

    Why Is Cheesecake Factory Cheesecake So Expensive?

    The money generated by a restaurant is separated into three categories: labor expenses, food costs, and overhead. The cost of labor accounts for around one-third of total income. According to industry data, between 2 and 6 percent of restaurant revenues are wasted each year. As a result, the Cheesecake Factory is pricey due to the fact that it must generate money.

    How Much Do Whole Cheesecakes Cost?

    If you want an Original Cheesecake that is 6 inches in diameter and tastes nice, you can purchase one for roughly $20. If you enjoy chocolate, you can acquire a 7-inch Godiva Chocolate Cheesecake for less than $32 if you shop around.

    How Many Does An 8 Inch Cheesecake Serve?

    Because there are 14 persons who are capable of cutting each slice of an 8-inch cake to around 2 12 inches across the back, the cake may be presented to them in a reasonable manner.

    Why Are Cheesecakes So Expensive?

    The cost of ingredients is prohibitively exorbitant. Theoretically, the more expensive components should result in better-tasting cuisine, but the final decision is up to you. They employ higher-quality ingredients (which results in better-tasting food), but they demand higher rates to make up for the greater expense of doing so.

    What Is The Best Meal At Cheesecake Factory?

    1. In addition to the costoletta with crispy chicken, I also tried truffle-honey chicken.
    2. a filled Cheddar Burger.
    3. Pizza Molto Meat Flatbread
    4. and a Factory Turkey Burger from Turkey Burger Factory.
    5. Chipotle chicken parmigiano.
    6. Cauliflower tacos.
    7. Pizza Style is a brand of chicken parmigiano.

    The whole cheesecakes are served ″deeply chilled,″ and can be defrosted ASAP or stashed in the freezer to save for later.

    You’re probably familiar with The Cheesecake Factory because of their large, excellent menu, which offers anything from salad and steak to 34 distinct types of cheesecake and everything in between.However, there is one major problem with The Cheesecake Factory’s menu, and I think we’ve all encountered it.How are we only expected to consume only one slice of cheesecake?Cheesecake is, without a doubt, my all-time favorite sweet treat to indulge in.For as far as I can remember, it has been a staple of every family event since I was born.

    • You can imagine my delight when I discovered that I could get an ENTIRE Cheesecake Factory cheesecake directly from the restaurant.
    • That’s right—an entire cheesecake!
    • I’m on the verge of passing out.

    Can You Buy a Whole Cheesecake in Every Flavor?

    Yes!You may select from a variety of flavors, including the Original, the Ultimate Red Velvet, and the Chocolate Raspberry Truffle.Aside from that, you may pick between three various sizes.A 10-inch cheesecake serves around 10-12 people, a 7-inch cheesecake serves approximately 6-8 people, and a 6-inch cheesecake serves approximately 4-6 people.You may choose the proper dessert for your gathering this season based on the number of people attending (and remember to be safe!).

    • The cheesecakes are presented ″deeply cold″ in their whole.
    • Each cheesecake takes around 2 hours to thaw from the freezer.
    • You may also store them in your freezer for later consumption.

    How to Order a Cheesecake

    You may purchase them directly from the Cheesecake Factory’s website right now, and they will be delivered immediately.Prices vary depending on the size and flavor of the cheesecake, but you should expect to pay roughly $20 for a 6-inch Original Cheesecake.If you prefer chocolate, you can get a 7-inch Godiva Chocolate Cheesecake for little under $32 if you hurry.As previously said, shuffle through the many alternatives and select the most appropriate dessert for you.Enjoy your scrumptious dessert and remember to remain careful throughout this festive season!

    • The Cheesecake Recipes We’re Obsessed With

    Dulce de Leche Cheesecake

    I’m originally from Paraguay, and dulce de leche reminds me of my home country whenever I eat it.If you can’t locate salted caramel ice cream topping at your local grocery store, try caramel ice cream topping instead.Although the flavor will be modified, this luscious dessert will still be delicious.—Sonia Lipham, of Ranburne, in the United States Making cheesecake for the first time?Take a look at our comprehensive instruction on how to create cheesecake.

    Yogurt-Ricotta Cheesecake

    I have always enjoyed Italian ricotta cheesecakes, but they contain too much sugar for me. I prepared a diabetic version, and my family couldn’t even tell! I serve mine with sugar-free strawberry ice cream topping and fresh strawberries. —Diane Shipley, Mentor, Ohio

    Red Velvet Cheesecake

    Festive and oh, so tasty, this cheesecake will become a regular on your dessert menu. The red velvet filling is laced with cocoa and baked in a chocolate cookie crumb crust before being topped with cream cheese icing and served. Carole Dively, of Chapin, South Carolina. —

    Contest-Winning Blueberry Swirl Cheesecake

    Recipe for blueberry cheesecake, which I frequently cook for family gatherings, is my all-time favorite recipe. — Cathy Medley, Clyde, Ohio

    Double-Layer Pumpkin Cheesecake

    I thought the combination of cheesecake and pumpkin pie would be fantastic. This creamy combination took home first place in our local pie competition, so I believe the judges agreed with me! —Noel Ferry, of Perkasie, Pennsylvania, U.S.

    Frozen Chocolate Cheesecake Tart

    I initially cooked this delectable dessert for some dinner guests. They were astonished by its rich flavor and beauty. My spouse said that it was the nicest dessert he had ever had in his whole life. She is Heather Bennett from Dunbar, West Virginia.

    Mocha Truffle Cheesecake

    This decadent treat was inspired by a period in which I couldn’t get enough cheesecake or coffee, so I made it myself. Its brownie-like crust and creamy mocha layer were both delicious and satisfying. The fact that it may be prepared ahead of time makes it excellent for get-togethers. Shelley Dormady of Great Falls, Montana contributed to this article.

    Cinnamon Apple Cheesecake

    This creamy dessert is elevated by an eye-catching topping of cinnamon-spiced apple slices and a handmade oat-and-walnut crust that is sure to impress. — Emily Ann Young of Edmond, Oklahoma, is a writer.

    Chocolate Chip Cookie Dough Cheesecake

    In order to combine two of my all-time favorites: cheesecake for the grown-up in me and chocolate chip cookie dough for the young girl in me, I made this recipe. The tanginess of the sour cream balances out the sweetness of the dish. Everyone who has tried this delectable cookie dough cheesecake has raved about it. “I’m from Kewaskum, Wisconsin,” says Julie Craig.

    S’more Cheesecake

    This decadent dessert is every bit as delectable as the campfire nibble that served as inspiration for it. It’s a delicious way to enjoy a summertime favourite at any time of the year. This item is so popular with our four-year-old daughter that she has requested it for her next birthday! Cary, North Carolina resident Robin Andrews

    Pineapple Pie with Coconut Cream

    Pineapples and coconuts can be found in abundance across the South Pacific, which is why we accentuate their flavors in this creamy chilled pineapple pie topped with coconut cream. Divine! — Karen Naihe lives in Kamuela, Hawaii with her family.

    Honey Pecan Cheesecake

    Cheesecake is especially delicious on special occasions such as birthdays and holidays. In our annual church bake-off, it earned first place! The writer, Tish Frish, of Hampden, Maine

    Creamy Tiramisu Cheesecake

    It is an Italian treat made of ladyfinger sponge cake dipped in coffee that is known as ″tiramisu,″ which translates as ″pick-me-up.″ When you combine it with cream cheese, you get a sure picker-upper that redefines a classic. Indian Harbour Beach, Florida resident Mrs. Priscilla Gilbert shares her thoughts.

    Pistachio Cardamom Cheesecake

    Cardamom has a sweet and toasty flavour that makes you think of clove, allspice and pepper all wrapped in one spice. Make a paste out of it and mix it with pistachios before adding it to cheesecake for a dessert that evokes the unique flavors of India. Loomis, California resident Carolyn Harkonnen shares her thoughts.

    Chocolate Turtle Cheesecake

    When I make this decadent mini cheesecake, I always receive positive feedback. There are three distinct layers of caramel, chocolate, and vanilla in this instant favorite. The writer, Erin Byrd, of Springfield, Missouri

    No-Bake Chocolate Chip Cannoli Cheesecake

    I prepare this cannoli cheesecake in the summer to serve as a tasty and refreshing treat for my guests. I appreciate the extra benefit of not having to turn on the oven when it’s hot outside. • Kristen Heigl, from Staten Island, New York

    Chocolate Malt Cheesecake

    Chocolate malts were a favorite of my mother-in- law’s, as were cheesecakes. Can you guess who gave me this recipe to use? I’m sure you can. When I make this recipe, I sometimes use pretzel crumbs instead of graham cracker crumbs. Despite their appearance, they produce a delicious crust! Rewey, Wisconsin, resident Anita Moffett writes:

    Roasted Banana & Pecan Cheesecake

    We keep bananas on hand, but with only two of us in the house, they ripen quicker than we can consume them. This makes them ideal for roasting and baking into a cheesecake with a nutty crust, as demonstrated here. Pennsylvanian Patricia Harmon from Baden expressed her gratitude for the opportunity.

    Chocolate Truffle Cheesecake

    If you enjoy in the taste of chocolate, then this is the cheesecake for you. Every creamy mouthful melts in your tongue. It’s so stunning yet not difficult to prepare—I whip up this dessert any time I want a tasty treat for my family, friends or co-workers. —Mary Jones, Cumberland, Maine

    Coconut Cheesecake & Rhubarb Compote

    I took my daughter’s love of cheesecake and combined it with my mother’s love of coconut and rhubarb to create this dessert. You may also try it with a smidgeon of chocolate sauce. — Wendy Rusch of Trego, Wisconsin, is a writer.

    Salted Caramel Cappuccino Cheesecake

    After spending years living in Seattle, I’ve become a coffee fanatic! I had to relocate across the nation for a time, so I invented this cheesecake with the tastes of salted caramel, coffee and espresso. It boosted me up on days when I felt blue about leaving one of the world’s finest coffee locations. • Julie Merriman, a Seattle, Washington-based freelance writer

    Spiced Apple Cheesecake

    The advantage of living in apple country is that you have the freedom to choose the apples and recipes that you wish to use all year long for your delight.Granny Smith apples are tangy and crisp, and they are grown in the United States.Combined with cinnamon, sugar and nutmeg, they make a delightful topping for a cheesecake of the Pacific Northwest.—Grace Hughes, of Oroville, in the state of Washington

    Luscious Almond Cheesecake

    On the occasion of my wedding shower 11 years ago, a relative presented me with this recipe as well as a set of springform pans. It turns into a delectable cheesecake. The cake was such a hit with my son Tommy that he has already requested it for his birthday cake this year. Brenda Clifford of Overland Park, Kansas, contributed to this article.

    Caramel Fudge Cheesecake

    It’s difficult to say no to this decadent chocolate cheesecake, which has a fudgy crust, crunchy nuts, and a gooey coating of caramel on top. In order to develop this version, I merged many recipes to produce a dessert that appealed to both the chocolate and cheesecake enthusiasts in my family. The writer, Brenda Ruse, of Truro, Nova Scotia

    Winning Cranberry Cheesecake

    Eggnog and cranberries would not be complete without them over the holidays.It’s the combination of the two that makes this delectable cheesecake the ideal ending to a spectacular dinner party.Install the dessert station near the beginning of your dinner, not only to elicit ″aahs″ and ″oohs,″ but also to remind guests that they should save space for dessert!The following is from Nancy Zimmerman of Cape May Court House in New Jersey:

    Wedding Cake Information

    To reserve a date, a non-refundable deposit of $75.00 is required.This deposit will be added to the order total during the final payment process.The deposit will typically cover the cost of the delivery and cake set-up charge on the day of the event, if applicable.Required Date for Payment: The remaining balance is due 10 (ten) days prior to the wedding day.Pillars, plates, fountains, stairs, and other such objects will cost an extra deposit of $50.00, depending on the number of components necessary to construct your cake.

    • Deposit for these things is repaid once the items are returned.
    • (Please return within 2 weeks after receiving this email.) Typical delivery and setup fees for the Greater Cincinnati region are $75.
    • The deposit that is used to hold the date can be used to pay the cost of delivery and setup.
    • Cake deliveries that are made outside of the standard delivery area will be subject to an additional charge.
    • Price per serving: The current price per serving for conventional cake is $4.75, while the current price for cheesecake is $5.00.
    1. Please provide us a map of the reception area so that we can avoid any delays.

    Cheesecake & Traditional Cakes

    Size Mini 6″ 8″ 9″ 10″ 12″
    Number of Servings 1 8 12 14 16-20 25-30
    Plain $5.00 $27.00 $32.00 $40.00 $53.00 $63.00
    Plain iced N/A $30.00 $35.755 $44.00 $59.00 $70.00
    Strawberry Marble Cherry Marble Blueberry Marble Raspberry Marble Pineapple Marble Peach Marble Apple Marble Lemon Marble Key Lime Marble Chocolate Marble Caramel Marble All Chocolate Chocolate Chip Chocolate-Chocolate Chip Mint Choclate Chip Peppermint (Seasonal) Amaretto Creamsicle $5.00 $29.50 $34.50 $42.50 $54.00 $64.50
    Above flavors iced N/A $32.50 $38.25 $46.50 $60.00 $72.00
    Peanut Butter Cookies ‘n Cream Heath Butterfinger White Choclate Pumpkin (Seasonal) $5.00 $31.00 $36.00 $45.00 $56.00 $66.50
    Above flavors iced N/A $34.00 $39.00 $48.00 $62.00 $73.50
    Turtle Swirl Caramel Apple Peanut Butter Cup Fruit Topped Cheesecakes $5.00 $32.50 $40.00 $48.00 $62.00 $73.50
    Sugar Free Cheesecakes   6″ 8″      
    Plain   $30.00 $36.00      
    Sugar Free Flavors: Reese Cup Chocolate Chunk Strawberry Marble Blackberry Marble Raspberry Marble Apricot Marble   $36.00 $38.00      
    Sheet Cakes Sheet cakes are available in Traditional cake flavors of White, Yellow, Chocolate and Marble, Lemon, Strawberry and Red Velvet. Our Cheesecakes are also availabe in Sheet Cake sizing.
    Traditional Flavors
    size Price
    1/4 Sheet $40.00
    1/2 Sheet $51.00
    Full Sheet $80.00
    Size Prices
    1/4 Sheet $48.00 / $52.00 with icing
    1/2 Sheet $63.00 / $71.00 with icing
    Full Sheet $110.00 with icing
    Traditional Round Cakes
    Size Serves Price
    6 inches 6 – 8 $26.50
    8 inches 12-14 $33.50
    9 inches 14-16 $35.00
    10 inches 16-20 $42.00
    12 inches 25-30 $48.00
    Fillings: an Additional $4.00 per cake

    Cakes in a basket weave will cost an additional $10.00 for 6″ and 8″ sized cakes; cakes in a 9″, 10″, and 12″ size would cost an additional $14.00.Baby Booties are available for an additional $4.25.Prices are subject to change without notice; please contact us for the most up-to-date pricing information.The cakes will be picked up frozen, unless otherwise specified.Seasonal tastes are only accessible during the seasons in which they are intended.

    Why Is Cheesecake Factory So Expensive? (Top 12 Reasons)

    If you want to know why Cheesecake Factory is so expensive, go no further than the following article: Why Is Cheesecake Factory So Expensive?(The Top 12 Reasons for Doing So) Probably the first thing that comes to mind when you think of The Cheesecake Factory is a huge piece of cheesecake on a white plate, sprinkled with your favorite sauce or topping.At least, it’s the first image that comes to mind when you think about it.Once that vision clears, though, you’re left thinking of the $25 spaghetti you typically order and the $40 check the waiter leaves in front of you at the conclusion of your dinner.You might be thinking, ″Why is The Cheesecake Factory so expensive?″ after reading this.

    • Is it because of the food?
    • Is it the service?
    • Is it under the control of the Mafia?
    • This handbook gives you all you need to know.

    Why Is The Cheesecake Factory So Expensive? (Top 12 Reasons)

    There are a variety of factors that contribute to The Cheesecake Factory’s higher price tag than other franchise restaurants. The Top 12 are listed below. Some of these may have escaped your attention in the past.

    1. Ingredients Are Expensive

    When you’re comparing restaurant costs, it’s crucial to consider the cost of the ingredients.While many restaurants employ the lowest ingredients they can find to keep pricing down, The Cheesecake Factory takes the opposite approach.They utilize higher quality ingredients (so the food tastes better), but they price menu items more to help compensate for the added expense.In principle, the more expensive components mean the cuisine tastes better, too, but that’s up you to judge.

    2. Restaurant Overhead Is High

    The overhead of a restaurant is famously high.Labor costs account for around one-third of a restaurant’s income, while food costs account for another third, and the other third is primarily used for overhead expenses.The ordinary restaurant makes between 2 and 6 percent profit on a yearly basis, on average.In other words, The Cheesecake Factory is pricey because it must make a profit in order to continue operating.Even if they reduced menu pricing while maintaining or increasing expenditures elsewhere, they would still lose money.

    3. Customers Enjoy The Ambience

    If you ask one of the Cheesecake Factory’s customers why they came to the restaurant, they’ll most likely respond, ″for the cheesecake, of course.″ However, many guests also love the restaurant’s ambience.It’s a quiet, pleasant restaurant with dark lighting and comfy seats.It seems more elegant than other mid-range chain restaurants, and consumers are ready to spend a bit extra for that elegance.Certainly not a fine dining place, but it is a notch above a chain restaurant such as Applebee’s or a fast food joint.

    4. Demand Is High

    This gets us to our second point: Demand is high.What is it about The Cheesecake Factory that makes their dish so expensive?They do so because they can.If you’ve ever visited The Cheesecake Factory, you’ve probably noticed that there is a significant wait.On a Friday or Saturday night, it is not uncommon to have to wait for a table for an hour or more.

    • People want to dine here, and the high costs don’t appear to influence demand.
    • In the business world, it’s simple: If customers are prepared to pay more for your product or service, why would you price less?

    5. Pricing Is Competitive

    Apart from the fact that consumers are prepared to pay greater costs, the menu items are typically priced competitively as well.If you look at similar restaurants—Outback Steakhouse, for example—you’ll see meals in the same pricing range.While many clients believe this range to be prohibitively pricey, others are unconcerned.They’re expecting to pay $20 for their dinner, and they don’t mind investing $40 for a hefty entree and nice dessert.

    6. Food Is Prepped Onsite

    If you’ve ever worked in a restaurant (or know someone who has), you know that most chain restaurants don’t really prep the food onsite.Prepackaged, frozen, or refrigerated goods are more common, and they are prepared in the microwave, oven, or on the grill rather than from scratch.This is especially true for items that require a significant amount of preparation and ingredients, such as soups, sauces, and other similar items.It’s quite unexpected, therefore, to discover that The Cheesecake Factory manufactures most of its goods from scratch on-site.(The conspicuous exception, though, is their cheesecake, which arrives frozen.

    • It’s created in a facility and distributed to sites across the United States, so the flavor is uniform.) While this extra prep helps the dish taste better (and fresher), it also costs a lot more for both labor and supplies.
    • You can’t really compare frozen, prepared goods with authentic food that’s produced by hand.
    • It’s like comparing a Lean Cuisine with a meal your grandmother prepared.
    • They’re not the same, and you can know when you take a mouthful.

    7. Waiting Tables Is A Demanding Job

    Most customers don’t consider a server’s income when they look at menu pricing since servers primarily work for tips.Most restaurants pay their servers less than the federal minimum wage, and they are supposed to make the majority of their money by delivering exceptional service to their clients, which is not always possible.That’s also true at The Cheesecake Factory, although many former employees feel that The Cheesecake Factory is a more stressful job than others.The menu is quite extensive—it’s nearly a book—and business regulations are pretty rigid as well.Every aspect of the job, from welcoming guests to cleaning dishes, must be done with precision and cleanliness, and servers must adhere to strict requirements in practically every situation.

    • What is the reason for this impact on prices?
    • Because most clients tip a portion of the total amount.
    • As a result, the majority of waiters earn an income that is solely dependent on the menu pricing.
    • Let’s compare: Assuming a waitress works at Chili’s, the average client generally spends roughly $15 or $20 for their whole bill (if you remove alcohol) (if you exclude alcohol).
    • Depending on the normal tip percentage (15 to 20%), a server might expect to earn between $2.25 and $4.00 every customer.
    1. If that same waiter works at The Cheesecake Factory, the average client will most likely pay between $30 and $40 for their overall bill there, according to estimates (including dessert but excluding alcohol).
    2. Their gratuities vary between $4.50 and $8.00 per consumer.
    3. If the job is significantly more demanding than other serving roles, the corporation has to guarantee its workers are rewarded correctly, and a higher menu price does the job.

    8. Higher Prices Create Perceived Value

    There is, of course, another motive for firms to charge higher prices for their products.High costs, according to many industry experts, increase ″perceived value″ for their consumer base.What exactly does this mean?Simply said, it means that if you price more for your goods, people will instinctively believe that it is worth more money.WOULD THE CAKE FACTORY’S CUSTOMER BASE CHANGE IF THEY CHARGED $10-$15 per meal (like Chili’s or Applebee’s did), would they see a decrease in their number of customers?

    • Some individuals believe this, and it is possible that this is part of their approach.
    • You are also telling them that your business is of superior quality when you portray yourself as a more costly chain restaurant, and they believe you.

    9. It’s Corporate Policy

    If you believe that higher prices at The Cheesecake Factory are a result of corporate executives’ desire to make more money, you are most likely correct.Who can blame them, after all?Despite the fact that we have not received a statement from the CEO, every former employee paints a similar picture.The Cheesecake Factory aspires to offer a nice dining experience that is yet affordable for the majority of middle-class people.If you look attentively, you will see that all of the indicators are present.

    • The furnishings are comfy, and there is a lot of atmosphere in the room.
    • You can expect your food to be presented with a touch of additional formality, and all of the linens will be immaculate.
    • Your dish is beautifully decorated with garnishes and flourishes, and the bread basket is particularly attractive.
    • Despite the fact that the majority of customers do not consider it a high-class restaurant, the owners are clearly going in that direction and wish to distinguish themselves from lesser franchises.
    • It is these same ideals that are reflected in the higher menu prices.

    10. It’s A “Special Occasion” Restaurant

    While you might choose The Cheesecake Factory on a random Friday because you’re in the mood for some delectable Key Lime Cheesecake, that’s not the primary reason most people visit.The Cheesecake Factory is a restaurant that is reserved for ″special occasions.″ The likelihood of you having cheesecake on your birthday night is rather high if your parents are taking you ″somewhere nice″ for dinner on your special day.Also popular for graduation parties, anniversary dinners, engagements, and even after-prom celebrations, the venue can accommodate up to 200 guests.Events like these are special enough to merit dressing up a little and splurging, but not extraordinary enough to deserve Wagyu meat and champagne.In other words, you want to feel a bit posh without having to shell out a ludicrous amount of money, and The Cheesecake Factory is the perfect place to do so.

    11. It’s A Publicly Traded Company

    The Cheesecake Factory went public in 1992, marking the company’s first year on the market.They raised capital through the sale of shares, and every publicly listed firm is obligated to provide financial statements to its shareholders (and the general public).The Cheesecake Factory’s financial accounts may be published on their website, which is a true testament to their transparency.What impact does this have on their pricing?It is, to put it mildly, difficult.

    • When a corporation is privately held, it is owned by a single individual or a small group of individuals.
    • The firm’s executives are only responsible to the owners, regardless of whether the company makes money, breaks even, or loses money over the year.
    • When a firm goes public, though, the risks are far higher—literally speaking.
    • In order to determine whether they are earning money or losing money on their investment, investors want to know how much money they are making.
    • They want to know as much as they can about the company’s finances, and they expect to see a high rate of return on their initial investment.
    1. If the corporation does not make money, the investors do not make money as well.
    2. They will sell their stock, resulting in a decrease in the value of the corporation.
    3. What is the most straightforward method of avoiding this?

    Making as much money as possible is the goal.What method will you use to do this?By increasing the price of goods and services (amongst other things).If The Cheesecake Factory were to cut their prices, they would very certainly face backlash from its investors.

    1. It’s for this reason that you should definitely anticipate price hikes every year.

    12. Inflation Keeps Going Up

    Price increases in restaurants, as with most other goods and services, are connected to inflation.Prices will continue to rise as long as the value of money continues to decline.It’s a basic matter of economics.While the majority of people believe that the average rate of inflation is 3 percent, the reality is that it is constantly increasing.According to the Bureau of Labor Statistics, the rate of inflation in 2021 will be more than 4 percent.

    • In order to stay up with inflation, The Cheesecake Factory must raise its pricing by 4 percent (or more) every year on an annual basis.
    • This impacts all businesses, not just The Cheesecake Factory, and it is a widespread problem.
    • If you pay attention, you will see that costs are increasing in every business.
    • Groceries, petrol, cosmetics, fast food—every firm must raise prices in order to maintain a consistent profit margin in today’s competitive environment.

    How To Save Money At The Cheesecake Factory

    Those looking to save money on their next visit to The Cheesecake Factory will be pleased to know that today is their lucky day. Because it is incompatible with the restaurant’s design and branding, it is not well-known for offering special discounts or offering coupons. With a couple of these suggestions, you may have a delicious supper while keeping your expenses to a minimum.

    1. Skip The Salad And Appetizer

    Nothing increases the size of a bill more quickly than a salad or an appetizer.Skipping these small extras is difficult, especially if you’re hungry, but it’s one of the most straightforward methods to make your bill as low as possible.In comparison to an ordinary dinner, the little plates are insignificant, and the price tag is too expensive.Choosing the Factory Nachos is a good option if you just cannot wait for your dinner.They can provide enough food for a small group of people at a reasonable price.

    2. Split An Entree

    Going with a group of friends?Inquire if anyone would be interested in splitting an entree.When it comes to portions, most of the entrees at The Cheesecake Factory are substantial and can easily be shared between two people (as long as you’re not overstuffed).It’s like having your dinner for half the price, which is especially advantageous if you don’t want to take leftovers home with you!Bonus: If you’re on a diet, this is a wonderful alternative for you as well.

    • If you have a large portion of an entree on your plate, you are more likely to finish it all.
    • When you split an entree, however, the kitchen will usually divide the meal across two plates as a matter of course.
    • Because you are only serving half of the food on your plate, you consume less food.
    • It’s a straightforward piece of science.

    3. Take Advantage Of Happy Hour

    If you really want to save money, go to The Cheesecake Factory during Happy Hour on weekdays and weekends.You’ll have to come straight from work if you want to take advantage of this, since it’s generally only available from 4 6 p.m.on weekdays.However, it’s well worth the effort.

    • During Happy Hour, the majority of beverages cost $6.95.
    • (or less).
    • Even better, The Cheesecake Factory’s Happy Hour menu includes appetizers, which is a rare find these days.
    • While we typically advise against ordering appetizers, you may get away with ordering two or three at Happy Hour for the same price as a regular meal.
    • Consider purchasing a few of appetizers and dividing them with your companions to get the most value for your money possible.

    4. Come On National Cheesecake Day

    In every visit to The Cheesecake Factory, dessert is one of the most costly elements of the experience.Even if it isn’t made on-site, we don’t advocate skipping it because it is also the most delicious portion of the meal.If you want to save money on cheesecake, you should come on National Cheesecake Day, which is celebrated on March 1.Every year, in July, this event is celebrated, and the restaurant will usually provide a special promotion or a new cheesecake flavor to mark the occasion.Past promotions have included everything from a 50 percent discount on cheesecake to a charitable gift with every purchase.

    • Keep an eye on The Cheesecake Factory’s news feed to see what they have planned for the upcoming season.

    5. Order Water

    Of course, ordering water at any restaurant is another method to save money on every meal.When it comes to restaurants, alcohol has some of the biggest markups of any item on the menu, and it is especially pricey.Soda is also quite pricey for the amount of liquid you receive.Water, on the other hand, is frequently free, and it is far more hydrating than either alcohol or soda.By buying a little amount of H2O, you may save anywhere from $3 to $15 (or more).

    • Then you may treat yourself to some dessert.

    Restaurants Like The Cheesecake Factory

    If you decide that you would prefer not to visit The Cheesecake Factory, here are a few alternatives that are similar. Although the costs are not always lower, the cuisine and whole experience are on par with the competition.

    1. Outback Steakhouse

    It’s possible that you disagree, but Outback Steakhouse is quite similar to The Cheesecake Factory.The ambiance isn’t quite as pleasant, and the menu isn’t nearly as impressive, but the two establishments have some things in common.Almost all of Outback’s cuisine is prepared fresh, and the meals are rather big.They also feature a large selection of delicious beverages and pastries.Booths are spacious and comfortable, and the restaurant strives to provide a more pleasant overall experience than other franchise restaurants.

    2. Carrabba’s Italian Grill

    Carrabba’s is another alternative, especially if you want pasta, and it is owned by the same parent corporation as Outback Steakhouse.While many people consider this restaurant to be an improvement over Olive Garden, many others believe it to be a far cry from a real Italian restaurant.Food is roughly $20 per dish, and they also have drinks and sweets available on the menu.In addition, the atmosphere is pleasant.

    3. P.F. Chang’s China Bistro

    If you’re in the mood for Asian cuisine, P.F. Chang’s may be the greatest option. Their dishes are in the same pricing range as those at The Cheesecake Factory, and the atmosphere is pleasant as well. A notch above your average Chinese takeout joint.

    4. Chuy’s

    Chuy’s is a Tex-Mex restaurant that serves delectable cocktails as well as a range of dishes. It’s a touch less expensive than The Cheesecake Factory, but it’s also significantly noisier. It is, on the other hand, more of an experience than your average Mexican restaurant. You should try the Creamy Jalapeno Cilantro Dip if you go.

    Cheesecake Factory Red Velvet Cheesecake Cake Copycat

    This recipe for Red Velvet Cheesecake Cake from the Cheesecake Factory is very delicious!Impress your visitors on special occasions such as Valentine’s Day, Christmas, birthdays, and dinner gatherings!Get the same delicious taste of the original Red Velvet Cheesecake Cake for a fraction of the price!Make the entire cake, which costs around $20.47 and serves 16 people.That works out to only $1.28 per serving.

    • I’ve included two additional fantastic cheesecake cakes in this post for you to enjoy all year round: my EPIC Buckeye Brownie Cheesecake Cake and Copycat Carrot Cake Cheesecake Cake recipes.
    • The Cheesecake Factory Red Velvet Cheesecake Cake is another delicious copycat recipe that I’m sharing with you today.
    • The Cheesecake Factory is renowned for its rich desserts and cheesecakes that are really delicious.
    • Despite the fact that this Red Velvet Cheesecake Cake is one of my favorite things to get there, it’s only available for purchase once a year.
    • Cheesecake Cakes from the Cheesecake Factory are delicious, and my Carrot Cake cheesecake cake is a close replica of the original.
    1. I presented this cake at a dinner party, and it was a huge hit with everyone.
    2. It was a true show-stopper!
    3. Putting in the time and effort is definitely worthwhile!

    In addition to being tasty, the cheesecake layer between layers of red velvet cake and topped with cream cheese frosting is also aesthetically pleasing.

    Ingredients and Cost

    • The following ingredients are included in the price of the recipe: 32 ounces cream cheese – $7.48
    • 23 cup granulated white sugar – $0.16
    • 4 large eggs – $0.40
    • 13 cup sour cream – $0.48
    • 1 3 cup heavy whipping cream – $0.39
    • 1 Tbsp & 3 teaspoons vanilla extract – $4.07
    • 2 12 cups all-purpose flour – $0.48
    • 12 cups granulated white sugar – $0.35

    NOTE: The pricing for the recipes were estimated by looking at the websites of grocery stores. Based on the items you currently have on hand, you may estimate the cost of the dish in your head.


    1. Prepare the cakes and allow them to cool. Trim them so that they’re flat on the surface
    2. Place a cake layer on a cake stand and top with your cheesecake layer (you may need to cut the cheesecake layer if it is too thick).
    3. Place the other cake layer on top of the cheesecake
    4. then repeat the process.
    5. Refrigerate for 30 minutes after covering with a thin layer of frosting.
    6. Another layer of frosting should be applied on top.
    7. Prepare shavings of white chocolate
    8. White chocolate shavings can be used to decorate the cake. 1 hour before serving, place the cake in the refrigerator.
    9. Slice it up and savor it

    Storage Tips

    PREPARE TO SERVE: This cake may be kept at room temperature for approximately two hours before it has to be refrigerated.STORAGE: Wrap the cake in plastic wrap and place it in the refrigerator for 4-5 days.FROZEN: Wrap the cake in two pieces of plastic wrap and aluminum foil and place it in the freezer.Freeze for up to a month at a time.Allow the cake to thaw for 4-5 hours at room temperature.

    Recipe FAQ’s

    I’m wondering how much a Red Velvet Cheesecake Cake from the Cheesecake Factory costs.A slice of this cake from the Cheesecake Factory will cost you anything from $6.95 to $9.95 depending on the size.You can prepare it on your own with a little bit of effort and get the entire cake for that amount!Where do you find the distinction between a red velvet cake and an ordinary cake?In order to make red velvet cake, you’ll need to combine basic cake components such as flour, eggs, and vanilla extract.

    • In addition, cocoa powder, vinegar, and buttermilk are required ingredients.
    • The inclusion of the additional ingredients gives the batter a dark crimson hue, which is typically accentuated by the addition of red food coloring.
    • A standard cake has components that are comparable to this one, but does not often contain buttermilk or vinegar.

    More Desserts:

    • The Buckeye Brownie Cheesecake Cake, Cannoli Cream, Cannoli Cupcakes, Chocolate Chip Cake, Coconut Cupcakes with Coconut Swiss Meringue Buttercream, Copycat Carrot Cake Cheesecake Cake, Copycat Olive Garden Lemon Cream Cake, Copycat Red Velvet Cheesecake Cake, Lemon Lush, Red Velvet Cupcakes, Strawberry Shortcake Roll up Cake, Pumpkin Whoopie Pies, Red Velvet Whoopie Pies, Pink Macarons, Pumpkin Whoopie Pie


    • 13 cups granulated white sugar, a pinch of salt, 16 ounces room temperature cream cheese, 13 cups sour cream, 13 cups heavy whipping cream, 1 teaspoon vanilla extract


    • 3 tablespoons unsweetened cocoa powder (not Dutch process), 1 12 teaspoons baking soda, 1 teaspoon salt, 2 large eggs at room temperature, 12 cups vegetable oil, 1 cup buttermilk, 14 cup red food coloring in two 1-ounce bottles, 2 teaspoons vanilla extract, 2 teaspoons white vinegar
    • 2 12 cups granulated white sugar
    • 2 12 cups granulated white sugar
    • 2 12 cups granulated white sugar
    • 2 12 cups granulated white


    • 2 12 cups powdered sugar, lightly sifted to eliminate any lumps
    • 12 cup unsalted butter, at room temperature
    • 1 teaspoon vanilla essence
    • 16 ounces cream cheese at room temperature


    • white chocolatefor garnish, *see recipe notes*


    • Reposition the oven racks so that they are in the middle and bottom positions. Preheat the oven to 325 degrees F. and place a large roasting pan on the bottom rack of the oven.
    • Set a pot of water on the burner to come to a boil.
    • Cooking spray a 9-inch springform pan and line the bottom of the pan with parchment paper before starting the recipe. Afterwards, wrap the bottom of the springform pan in two pieces of aluminum foil that completely cover the bottom and extend up both sides of the pan. Using aluminum foil will prevent water from leaking into the pan while it is in the water bath.


    • Add the cream cheese to the bowl of a stand mixer, or a large mixing basin using a handheld mixer, and mix until smooth. To make the cream cheese smooth and creamy, use an electric mixer.
    • Toss in the sugar and salt, and mix for 2 minutes, scraping down the sides of the basin occasionally.
    • Add the eggs and stir until everything is well-combined.
    • After that, combine the sour cream, heavy whipping cream, and vanilla extract.
    • Continue to mix until the mixture is smooth and well blended.
    • Pour the batter into the springform pan that has been prepared. In addition, spread the batter into an equal layer.
    • Preheat the oven to 350°F. Place the springform pan in the roasting pan already in the oven. Pour the boiling water from the kettle into the roasting pan, making sure that 1 inch of water surrounds the edges of the springform pan.
    • Bake for 45 minutes, or until the cheesecake feels firm to the touch and is not jiggly.
    • Remove the cheesecake from the roasting pan and lay it on a wire rack to cool for 1-2 hours
    • Once the cheesecake has cooled completely, place it in the freezer (while still in the springform pan) and freeze until completely frozen, about 2-3 hours or overnight.


    • Preheat the oven at 350 degrees Fahrenheit with the oven rack in the middle position.
    • Prepare two 9-inch round metal baking pans by greasing and flouring them (or spraying them with nonstick baking spray and flouring them).
    • The dry ingredients, which include the flour, sugar, cocoa powder, baking soda, and salt, should be combined in a large mixing bowl.
    • Add the eggs, oil, buttermilk, food coloring, vanilla, and vinegar to the dry ingredients and combine well.
    • Make use of a handheld mixer to combine everything together for around 1 minute on the lowest speed.
    • Scrape down the sides of the bowl and beat for 2 minutes on medium-high speed.
    • Divide the

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