How Much Is A Slice Of Cake?

Typical costs: Bakeries typically charge per serving or per slice when making a cake for a birthday party, special event or gala. Supermarket cakes typically range from 35 cents-$2 a slice. These are normally white, yellow or chocolate sheet cakes decorated simply with butter cream icing.
The simple but frustrating answer is that no one can tell you how much you should charge. Setting a price structure is one of the most difficult parts of any business. As with real estate, the price of cakes varies widely by location and is largely determined by your local market.

How do you Price a cake?

I use this for smaller custom cakes, rather than wedding cakes (which are usually priced by the number of servings ). Cake Price = Labor (hours of estimated work x your hourly rate) + Cost of Ingredients + Overhead

How many slices of cake does a birthday cake have?

This is a perfect size for parties, and you can expect to get between 12 and 20 slices from a single cake. There are three standard ways you can slice this cake:

How many servings are in a cake?

The number of servings is dependent on how large you cut the slices and the style and size of the cake itself. The standard servings per cake can help you determine which style of cake to bake to ensure all of your guests get a piece.

How many slices are in a 9×13 cake?

The most common size for homemade cake recipes is a large rectangle. It’s baked in a standard 9-by-13-inch cake pan. This is a perfect size for parties, and you can expect to get between 12 and 20 slices from a single cake. There are three standard ways you can slice this cake:

How much should I charge for a piece of cake?

For tiered cakes, they generally start at $4.50 per serving for 2 tiers and the price increases per tier (by $. 25 per tier, so a 4 tiered cake would be a minimum $4.50 per serving) and for difficulty/design. A 5′ + 7′ round tiered cake with 26 servings is $120 minimum, plus taxes.

What is the average price of a cake?

Average cost of wedding cake/dessert per year

Year Average Spending per Wedding
2017 $418
2018 $416
2019 $413
2020 $321

What is a cake slice?

cake slice (plural cake slices) A knife with a wide, triangular, unsharpened blade, designed to cut and serve slices of cake.

How much is a slice of chocolate cake?

Nutrition Facts
For a Serving Size of 5 Ounce-weight (141.75g)
How many calories are in Chocolate Cake – Slice? Amount of calories in Chocolate Cake – Slice: Calories 570 Calories from Fat 297 (52.1%)
% Daily Value *
How much fat is in Chocolate Cake – Slice? Amount of fat in Chocolate Cake – Slice: Total Fat 33g

How do I price my cake?

To price a cake, most of the bakers charge per slice, between $3 and $8 per one serving. The total price depends on the type of cake you decide on: sheet cakes are much cheaper than tiered ones. Also, remember about the decorations price; the more you have, the higher the price.

How do you price a cake?

How much should I charge for my cake?

  1. First, estimate how many hours is this cake going to take – 5 hours.
  2. Then, calculate the cost of ingredients – $20.
  3. Next, determine the labor cost – $20 x 5 = 100.
  4. Add utilities cost – $5.
  5. Sundry cost (small cost) – $5.
  6. Then, calculate the total cost: 20 + 100 + 5 + 5 = $130.

How much does a 6 cake cost?


6 inch 4-6 $45.00
8 inch 8-12 $55.00
10 inch 16-20 $70.00
12 inch 30-40 $80.00

How much is a cake for 50 guests?


Servings Tiers Price
50 2-Tier $175.00
60 2-Tier $205.00
75 3-Tier $250.00
100 3-Tier $325.00

How much should a birthday cake cost?

Even if you need a smaller quantity of let’s say 20 servings, a decorated ¼ sheet cake will cost on average $25 to $35, while a 2-tiered cake for the same amount of servings will be in the $85 to $120 range.

Can you say a slice of cake?

Both are correct. It depends on the situation in which you stand. If you have a loaf of cake (as shown in the pic.),then go for “a slice of cake”. Both are correct.

What is the difference between a slice and a piece?

In general, a slice is a portion created with a single cut, and either it is wedge-shaped, or it is relatively thin in one of its dimensions because it is a cross-sectional cut of a much longer object; while a piece is a portion created by any means at all (cutting, tearing, shattering, biting, etc.), and of any shape

Why do we say piece of cake?

Something easily accomplished, as in I had no trouble finding your house—a piece of cake. This expression originated in the Royal Air Force in the late 1930s for an easy mission, and the precise reference is as mysterious as that of the simile easy as pie.

How big is a piece of cake?

Generally, I mean a slice of cake that is 4 inches tall, 1 inch wide, and 2 inches in length. This is the standard size of a slice of wedding cake. This post isn’t just about wedding cakes though. It’s also for cakes to be served at parties or events.

Can I eat cake on a diet?

The truth, experts say, is that you can have your weight loss and eat cake, too — as long as you ‘cheat’ on your diet the sensible way. Taking away a person’s favorite foods can be the death knell to a diet, says David NW.

How do you burn a slice of cake?

Get rid of the calories in a 3-ounce slice of frosted cake by lacing up your hiking boots: About 50 minutes of hiking outdoors will counter the calories in this food. Alternatively, you could use a power mower to groom your yard for 45 minutes to an hour.

Cake Pricing Guide: How To Price A Cake

  • This cake price guide has been in the works for quite some time. I can’t tell you how many times people have approached me with the question of how much a cake should cost. It always brings me back to the beginning of my cake-making career whenever I hear that question. The first cake I sold was to a customer who had no clue how much a baked, personalized cake should cost. I had no clue how much it would cost to bake my cakes, and I was comparing the pricing of my cakes to those of grocery store cakes. Over time, I learned to appreciate the worth of my time and work, and I became more aware of the kind of individuals for whom I wanted to bake. However, I continued to undercharge for my cakes for YEARS! The primary reason I’m providing this piece is to assist you in determining the worth of the hours of labor you put into your bespoke cakes and in determining the appropriate price to charge for them. Among the objectives of this cake pricing guide are to: assist you in appreciating the value of your time
  • ensure that you are continually generating a profit on your cakes
  • and empower you to correctly price your cakes based on your clients and geographic location.

Basic Formula to Price a Cake

When estimating the cost of a personalized cake, I prefer to follow the method shown below.Instead of wedding cakes, I like to utilize this for smaller bespoke cakes (which are usually priced by the number of servings).Cake price is labor (estimated hours of work multiplied by your hourly rate) plus the cost of ingredients plus overhead.It all boils down to fundamental cost accounting, which takes into account both direct and indirect expenses.And, of course, recognizing the importance of your time!

I’d like to emphasize that this approach may be used to baked goods such as handmade cookies and cupcakes.It is effective for every baked item that a home baker is capable of producing.

Labor: Valuing Your Time

Yes, you are correct. Your time is precious, and you should be compensated for the services you provide. It is your profession as a cake decorator, and the number of hours you intend to spend on a cake should be taken into consideration. If someone requests an elaborate cake topper or delicate sugar flowers, the cost of these should be factored into the final pricing.

Estimating the Time a Cake Will Take

Then you might wonder, ″but what if a cake takes longer to bake and decorate than I want it to?″ And this is when things become difficult.An unexpected request from an existing or potential client might be extremely difficult to fulfill.It’s possible that you have no clue how long something will take, or that you’ll have to attempt it several times before you succeed.In those sorts of scenarios, all you can do is make the best guess you can and hope that you’re near to being correct.Some cakes will take longer to bake than anticipated, while others will take less time.

I try to reassure myself that everything will work out in the end.I’d also want to point out that I only take into account active time for this portion of the calculation.Non-productive time, such as waiting for your cake layers to cool or for a fondant feature to set, is not included in this calculation.

Hourly Rate

The second aspect that might be difficult to figure out is your hourly rate of compensation.When it comes to cake, the further along you are on your trip, the easier it is to find this out.I know that when I first started out, I was grateful for any cake orders that came my way.In addition, I lacked experience and confidence in my abilities.The idea of compensating myself for each cake I baked sounded absurd at the time.

But you know what?I’ll tell you something.If you worked in a bakery, you would be compensated on an hourly basis!Even if you believe you are still in the learning process, you should pay yourself at least the minimum salary.You may also modify your hourly rate to reflect your previous work experience and abilities.You may start off at a slower rate, but as your talents expand over time, you will be able to boost your rate of progress.

Cost of Ingredients: Direct Costs

Now we’ll get to the second half of my calculation, which is the cost of your raw materials.All of these expenses are categorized as direct costs.The ingredients you use to bake each cake are included in your direct costs.It’s critical that you keep track of these so that you can figure out how much it costs to produce a particular cake.Most of us have a collection of go-to recipes (such as my vanilla cake recipe), and it’s actually rather simple to figure out how much it will cost with a little bit of research and calculation.

Even though this may be the work of my inner CPA, I constructed an Excel spreadsheet to assist me in rapidly calculating the cost of each cake that I make.I understand that not everyone enjoys statistics in the same way that I do, but I believe that the majority of bakers out there like being organized and exact.

Create a Pricing Spreadsheet

A costing sheet is less difficult to develop than you may believe, and once it has been made, the file will take care of the rest of the job for you.

List Out Your Ingredients

Each and every item I purchase for my cakes is listed on a master sheet, which includes everything from butter to freeze-dried strawberry powder! Following the completion of my ingredients list, I added a price column to the right of it.

Price of Each Ingredient

After that, I went through my grocery shop and receipts to find out how much each component was going to cost.However, you are not required to know how much a container of salt costs.The price of a teaspoon or the cost of a cup of flour is essential information.The next column, which I created, provides a standard serving amount for each component.For example, I use a teaspoon to measure baking powder and a cup to measure brown sugar while baking.

Calculate the Cost per Unit

This subsequent step will take some time.You must determine how many servings of each item are included within a container or bag.Consider the following example: a small bag of granulated sugar contains approximately 8 cups of sugar.If you’ve made it this far, consider yourself lucky.The cost per unit of each component can now be readily calculated, and the results can be linked to your recipes!

Calculate the Cost for Your Most Popular Recipes

For each of my most popular cake recipes, I created a separate tab, and then calculated the costs for each of my cake batter and frosting varieties. I realize this is a lot of effort, but it will be worth it in the end. It also allows you to see how much money you’re actually making on each cake that you sell, which is a valuable tool.

Overhead and Special Equipment: Indirect Costs

Finally, we’ve reached the final component of our equation — indirect expenses.Indirect expenses are everything you spend money on to produce a cake that is not directly related to the components.Depending on the cake, this might involve variable expenditures like the purchase of cake boxes, cardboard cake rounds, parchment paper, or even particular cutters or molds that are required to fulfill the cake order successfully.Fixed expenditures such as rent and energy, as well as large baking equipment like as ovens and stand mixers, are included.Even though the majority of us home bakers do not have a distinct area to work from, I believe that virtually all of us have purchased baking equipment!

Whether you’re using an edible printer or an airbrush, you should assess the depreciation of such instruments throughout their estimated lifetime and include them in your overhead costs calculations.You’ll be able to accurately account for all of the expenses associated with baking cakes.These kinds of expenses may quickly pile up, so it’s critical to factor them into your price calculations.

Recognizing Your Clientele

As I previously stated, one of the most common mistakes that home bakers do is attempting to compete with grocery store baked goods.I believe that we have all done it at some point in our lives.Individuals who dash to Walmart at the last minute to pick up a sheet cake, on the other hand, are not the same people who reach out to you weeks (or months) in advance to commission you to make a unique cake for a special occasion.Grocery stores employ lower-cost ingredients and bake in large quantities.You’re working with top-of-the-line ingredients to create unique tastes and visually appealing presentations.

See also:  What Is A Shadow Cake?

Your cake should not be priced at a level that is comparable to the cost of a supermarket cake.

You Should Be Too Expensive For Some People

In 2016, when I was still selling my cakes, the average price for an 8-inch tier cake was $100, according to my records.I had more demand than I could handle, and individuals in New York City are ready to pay a lot of money for unique items.Even after that, people continued to tell me that I should charge more for my cakes.It really blew my head.People typically spend more than $100 on a custom-designed cake.

Your interest rate should be high enough that some customers will choose to walk away.Unless you’re receiving complaints that you’re charging too much, you’re probably not charging enough.To find out how much people in your region are prepared to pay for a bespoke cake, it’s quite acceptable to ask around first.By contacting other custom bakers in your region, you may get a sense of what rates are going for in your area.It’s also a fantastic way to meet new people!

Don’t Try To Undercut Other Bakers / Bakeries

Just make sure you aren’t trying to undercut the prices of other local bakeries or cake stores.Because the cake community is small, you want to help out your fellow bakers whenever you can.If you receive a cake order merely because your pricing is lower than the competition, you may not be attracting the type of customers you desire.The sort of individual who goes about for the lowest bespoke cake they can find is often not the type of person you want to be a recurring client at your bakery.You can rely on me on this!

Additionally, if you set your rates too cheap, you risk devaluing custom baking in your region, which will ultimately affect everyone in the end.

Understand That Other Bakers Aren’t Competition, They’re Fellow Artists

When I first started baking cakes, I viewed other bakers as competitors, which was foolish of me.In truth, each cake maker has their own own style and range of products to offer.It may take some time for you to find your own personal style, but the more cakes you bake, the more you will organically develop it.I discovered that I really enjoyed working with American buttercream and that I adored creating bright, fun cake designs!

What Goes Around Comes Around

It’s uncommon that I got to deal with fondant, and when I did, I’d happily recommend them to one of my other cake buddies who specialized in those sorts of cakes, rather than working with them myself.Alternatively, if my cake calendar was completely packed, I would refer customers to other area bakers whom I knew and trusted.When the same thing happened to them, they returned the favor, and as a result, we developed a wonderful working connection between ourselves.

Delivery vs. Pick Up

Was there another rookie error I made at the start of my journey?I DID NOT CHARGE FOR DELIVERY IN THIS CASE.It makes me feel uncomfortable to say that out loud.If someone requests that you bring a cake, you should always charge a fee.You have the option of charging a flat cost for delivery within a specified radius, or you may charge a distance-based fee for deliveries outside of that radius.

In either case, remember to include in the cost of petrol, the wear and strain on your vehicle, and the monetary worth of the time it will take you to transport the cake to your customer.

Strategies for Friends and Family

  • If you’ve learned how to price a cake for business, what do you do when friends and family want you to bake something for them? There is no correct answer to this question, and it is a matter of personal preference. Baking businesses have done a number of things, including: offering a specified discount (for example, 50% off)
  • just charging for ingredients
  • providing cakes free of charge, but only to direct family members
  • charging full price.

No matter the technique you use, make your intentions crystal clear from the start.When you explain how much money and work goes into baking a cake, the majority of people are sympathetic and accepting.I adored preparing birthday cakes for my friends for no charge, and I always thought of it as a gift from me to them!As a result, I never felt any sort of pressure to bake for them because they never requested or expected me to do so.But I also didn’t have to worry about my extended relatives requesting baptism and anniversary cakes for me.

A large number of people, on the other hand, are in a different scenario.It is best to establish ground rules in advance if you have demanding family or friends who want you to drop everything and prepare intricate cakes for them.Thus, expectations will be more realistic, and future conflict will be avoided.

Key Takeaways on How To Price a Cake:

  • You should respect your time.
  • Maintain meticulous records on the costs of your ingredients.
  • Include any additional expenditures (such as cake boxes, special equipment, and so on) in your pricing
  • Understand the type of clients you’re aiming for, and work hard to expand your consumer base
  • Make contact with other bakers in the area
  • Deliveries will be charged a fee.
  • Establish a consistent expectation for friends and family members in order to avoid awkward situations.

Let Me Know Your Thoughts!

If you have any further suggestions on how to price a cake, or if you have any questions that I haven’t addressed, please leave a remark in the section below.

Other Related Posts:

  • In order to focus on my baking business full-time, I quit my corporate job. Here are some things you should think about before quitting your corporate job.
  • ‘What Should I Do With All of My Cakes That I Don’t Sell?’ I wonder.
  • My business model is that of a cake baker who does not sell her cakes.

How Many Cake Slices Will You Get From a Cake?

Knowing how many pieces to expect when preparing a cake for a birthday party or other special event is important when planning a cake for a crowd.The number of servings is determined by the size of the pieces you cut as well as the type and size of the cake you choose to make.The usual servings per cake might assist you in determining the form of cake to create in order to ensure that everyone of your guests receive a piece of cake.Example: If you’re having a party, a huge rectangle cake will provide the most servings, whereas round cakes are ideal for smaller gatherings such as a dinner party.

Rectangular Cake

  • When it comes to homemade cake recipes, the most frequent shape is a huge rectangle. It’s prepared in a 9-by-13-inch cake pan, which is normal. You may anticipate to acquire between 12 and 20 pieces from a single cake of this size, which makes it ideal for gatherings and celebrations. Generally speaking, there are three typical methods to slice this cake: To make 12 slices, divide the short side into three equal halves and the long side into four equal sections on each sides. Those are some rather enormous portions of cake.
  • To make 15 slices, divide the short side into three sections and the long side into five sections. Cake in the normal size is being served here
  • To make 20 slices, divide the short side into four halves and the long side into five sections on each sides. When you only need a few extra pieces to feed all of your guests, this is the cut to use.

Square and Round Cakes

  • Square and round baking pans are used for smaller cakes and are available in 8-inch and 9-inch sizes, respectively. The size of this dish makes it ideal for family dinners and small gatherings. When served in a single layer, square cakes are often sliced into square pieces with three or four cuts along each length. In the case of circular cakes, you may either bake them in a single layer or bake them in two layers and put icing between them. When constructing a double-layer cake, make the sections a little thinner so that the serving size isn’t too enormous when sliced into slices. Square Single-Layer Cake can be cut into 9 to 16 slices
  • round single-layer cake can be cut into 8 to 10 pieces
  • round double-layer cake can be cut into 12 to 16 slices.

Angel Food and Bundt Cake

These cakes are prepared on special circular cake pans with a hollow center, which are designed specifically for this purpose.The regular angel food cake pan has a diameter of 10 inches and is designed to accommodate an ordinary cake stand.Bundt cake pans are available in a variety of sizes, which are commonly measured in cups: The normal pan size is a 10-inch, 12-cup baking dish.Expect to receive 12 to 16 slices of cake for either style of cake.


Cheesecakes are thin and baked on pie plates that are either 9 or 10 inches in diameter. The usual serving size divides the cheesecake into 12 slices that are evenly spaced. You may make up to 16 pieces from a single cheesecake if you cut them a bit thinner than usual.

Wedding and Tiered Cakes

Tiered cakes and bigger sheet cakes are popular for wedding receptions since they are intended to serve a large number of people at one time. In most cases, they are also sliced into smaller pieces as well. How many pieces you may expect from these cakes is determined on the form, size, and number of layers of the cake.

How Much Should A Slice Of Cake Cost?

When it comes to cake creation for a birthday celebration, a special event, or a gala, bakeries normally charge by the dish or slice. Cakes sold at supermarkets are normally priced between 35 cents and $2 per slice.

How Much Does A Typical Cake Cost?

National Average $350
Low-End $125
High-End $700

What Is A Standard Slice Of Cake?

Cake slices are often measured in inches, with inches being the width of the slice and inches being the length of the slice. In most cases, wedding cakes are measured in this range of dimensions. In truth, this piece isn’t only about wedding cakes; it’s about all kinds of cakes. The cake menu can also be provided at parties and events in addition to the actual cakes.

How Much Does An 8 Inch Cake Cost?

6 inch 4-6 $45.00
8 inch 8-12 $55.00
10 inch 16-20 $70.00
12 inch 30-40 $80.00

How Much Profit Should I Make On A Cake?

Although various sectors have varied profit margins, a 5 percent margin is considered poor, a 10 percent margin is considered medium, and a 20 percent margin is considered good in most cases.

How Much Does A Cake Cost In Australia?

8′ Square 15 – 25 serves $100.00
10′ Square 25 – 35 serves $130.00
12′ Square 40 – 50 serves $150.00
14′ Square 50 – 60 serves $200.00

How Do I Figure Out How Much To Charge For A Cake?

  1. It will take five hours to complete the dessert.
  2. Then you have to figure out how much the ingredients will cost you – $20.
  3. The next step is to calculate the labor cost ($20 multiplied by 5 equals 100
  4. $5 for utilities included)
  5. A little towel costs $5, while a large towel costs $10.
  6. If the sum of 20 plus 100 plus 5 plus 5 is 100, the total cost will be $130.

How Much Is A Full Size Cake?

Servings Price
1/2 Sheet-1 Layer 25-30 Med. or 48 Small Servings $40.99
1/2 Sheet-2 Layer 40-50 Med. or 96 Small Servings $64.99
Full Sheet-1 Layer 50-60 Med. or 96 Small Servings $85.99
Full Sheet-2 Layer 85-100 Med or 180 Small Servings $152.99

How Many Slices Are In A Standard Cake?

When baking at home, huge rectangular forms are frequently used to create the cakes. It is necessary to bake this dish in cake pans that are 9 by 13 inches in size. When baking a cake of this size, you can expect to acquire between 12 and 20 slices per cake, which makes it ideal for gatherings and parties.

What Size Is A Serving Of Cake?

Smaller cakes may normally be served with a generous piece of around six square inches in size, whilst a reasonable portion is approximately three and a half square inches in size for larger cakes. It is preferable to offer bigger cakes in a more formal setting such as a reception.

How Many Calories Are In A Slice Of Birthday Cake?

Food Serving Calories
Birthday Cake 1 piece (85 g) 395 cal
Black and White Cookie 1 cookie (113 g) 431 cal
Black Forest Cake 1 piece (107 g) 282 cal
Blueberry Cobbler 1 slice (100 g) 234 cal

How Much Does A Walmart Cake Cost?

Food Price
1/4 Sheet Chocolate Cake with Icing $16.48
1/2 Sheet Chocolate Cake with Icing $24.98
1/4 Sheet White Cake and Strawberry Filling $19.48
White Cake, 43 oz $11.98

How Much Is A 2 Layer Cake?

Servings Price
1/4 Sheet-2 Layer 25-30 Med. or 48 Small Servings $36.99
1/2 Sheet-1 Layer 25-30 Med. or 48 Small Servings $36.99
1/2 Sheet-2 Layer 40-50 Med. or 96 Small Servings $59.99
Full Sheet-1 Layer 50-60 Med. or 96 Small Servings $73.99

How Much Profit Should I Be Making On Cakes?

It is possible to make this % more precise with extensive business experience; but, if you do not have extensive company experience, calculating your hourly rate by the order duration will give you a respectable amount.

Is A Cake Business Profitable?

So, how much money can you make with a cake business? In this country, income is exceedingly erratic and unpredictable. As a rule, wedding cakes are prepared in batches, so I might make five wedding cakes in one year and then none the following year. It took me less than a month to complete my first wedding cake, and I earned around $400.

How Much Does A Slice Of Chocolate Cake Weight?

The calories in one piece of Chocolate Cake total 283 calories. Carbohydrates provide 129 calories, proteins provide 22 calories, and fat provides 135 calories.

What Is The Serving Size For Chocolate Cake?

Nutrition Facts
For a Serving Size of 1 piece (1/8 of 18 oz cake) (64g)
How many calories are in Chocolate cake? Amount of calories in Chocolate cake: Calories 249 Calories from Fat 115.5 (46.4%)
% Daily Value *

What Is One Serving Of Cake?

Cake is served throughout this article, as previously indicated in my earlier post. Cake slices are often measured in inches, with inches being the width of the slice and inches being the length of the slice. In most cases, wedding cakes are measured in this range of dimensions.

How Big Is A Slice Of Cake Calories?

Researchers discovered that the typical piece of Betty Crocker cake includes 535 calories only from the icing alone, according to the findings of the study.

How Many Ounces Is A Piece Of Cake?

A typical dish, on the other hand, will include around three parts.The most amount of fruit you can slice each slice is five ounces, while the smallest slices are just two ounces.Therefore, a 2-pound round cake (8-inch diameter) will serve around 8-12 people during a gathering.It is anticipated that a three-pound 9-inch round cake will serve 18 to 24 people, and a four-pound 10-inch round cake would serve 16 to 24 people, respectively.

How Many Calories Are In An Entire Chocolate Cake?

Chocolate cake is made up mostly of three ingredients: chocolate, milk, and sugar. The calories in a 100 g piece of chocolate cake are around 360 calories per serving.

How Many Grams Is A Piece Of Chocolate Cake?

Nutrition Facts
For a Serving Size of 5 Ounce-weight (141.75g)
How many calories are in Chocolate Cake – Slice? Amount of calories in Chocolate Cake – Slice: Calories 570 Calories from Fat 297 (52.1%)
% Daily Value *
How much fat is in Chocolate Cake – Slice? Amount of fat in Chocolate Cake – Slice: Total Fat 33g

How Many Calories Are In A Slice Of Chocolate Cake With Icing?

Fat 22.6 g
Carbs 75.3 g
Fiber 3.9 g
Protein 5.7 g

How Many Calories Are In A Slice Of Chocolate Cake With White Icing?

One-tenth of a one-layer white cake with icing (either homemade or purchased) provides 251 calories per slice (8 inches or 9 inches in diameter).

How Many Calories Are In A Plain Slice Of Cake?

The calories in a piece of Basic Sponge Cake are 424 per serving. Carbohydrates have 198 calories, proteins include 30 calories, and fat contains 195 calories, in that order.

How Do You Calculate Cake Servings?

In one piece of Basic Sponge Cake, there are 424 calories. Carbohydrates have 198 calories, proteins contain 30 calories, and fat contains 195 calories

How Do You Serve A Cake?

For cakes with fresh fruit fillings or anything ″crunchy,″ such as a praline filling or nuts in the filling, use a long, serrated knife to cut through the cake layers. Except for cakes that include cream or custard, it is recommended that cakes be served at room temperature.

How Many Calories Are In A Large Slice Of Cake?

Calories 243
Protein 3.4
Carbohydrate 27.8
Fat 13.9
Fibre 0.5

How Many Calories Are In A Slice Of Birthday Cake?

Food Serving Calories
Birthday Cake 1 piece (85 g) 395 cal
Black and White Cookie 1 cookie (113 g) 431 cal
Black Forest Cake 1 piece (107 g) 282 cal
Blueberry Cobbler 1 slice (100 g) 234 cal

How Many Calories Are In A Slice Of Cake With Frosting?

A slice of yellow sheet cake with vanilla icing has 424 calories and is a high-fat food. In one serving of chocolate sheet cake with chocolate icing, there are 27 grams of chocolate to be found. In this recipe, there are 67 grams of fat, with 8 grams of it being saturated fat. One gram of saturated fat contains one gram of saturated fat.

Is a slice of cake bad for you?

A single slice has 3 grams of trans fat in addition to being heavy in calories and saturated fat. These are the worst fats because they have the potential to diminish good cholesterol levels while simultaneously increasing bad cholesterol levels. Consuming less than 2g per day is not recommended, and one piece contains more than 2g of sugar per day.

How many carbs are in a small piece of chocolate cake?

A slice of Chocolate Cake has 283 calories in one serving. How can I burn the 283 calories in a piece of Chocolate Cake off?

Value per per slice % Daily Values
Carbohydrates 32.2 g 11%
Fiber 0.6 g 2%
Fat 15 g 23%
Cholesterol 37.4 mg 9%

What is one serving of cake?

Throughout this text, the term ″serving of cake″ will be used. Generally speaking, I’m referring to a piece of cake that is 4 inches tall, 1 inch broad, and 2 inches long in overall dimensions. In the case of wedding cakes, this is the customary size for a slice of cake.

How many calories is a small slice of cake?

Recipe for Sponge Cake with Calories and Nutritional Values per Serving (1 Serving=1 Slice/53g)

Calories 243
Protein 3.4
Carbohydrate 27.8
Fat 13.9
Fibre 0.5

Can I eat cake every day?

Answer: It’s possible to have your cake and eat it too. The most essential thing to remember is to eliminate extra sugar from your meals and snacks. ″Even if you spend the whole day avoiding added sugar but indulge in something sweet to fulfill your sweet craving at night, your total sugar consumption will still be extremely low,″ Priven explains.

What is the healthiest cake to eat?

Cakes that are both healthy and unhealthy Angel Food Cake is the healthiest of the desserts.The healthiest dessert is a flourless chocolate cake.Protein Mug Cake is the healthiest option.Strawberry Shortcake with Fresh Cream is the healthiest dessert.Carrot Cake is the unhealthiest dessert.

Cheesecake is the most unhealthy dessert.The most unhealthy dessert is Pineapple Upside-Down Cake.The most unhealthy dessert is Red Velvet Cake.Photo modified with permission from Flickr / Ton Tip / CC BY 4.0.

What actually is a calorie?

A calorie, often known as a little calorie, is a unit of measurement for the amount of energy required to raise one gram of water by one degree Celsius in temperature. There are 1,000 of these calories in a kilocalorie, often known as a big calorie, which is a unit of measurement for the amount of energy required to elevate 1 kilogram of water by 1 degree Celsius in temperature.

How much sugar is in an average cake?

The average sugar content per 100 grams of cake was 36.6 7.6 grams. There was a significant difference in sugar content between different categories of cakes and within the same category of cakes (for example, for all chocolate cake items), with values ranging from 11.3 to 62.0 g/100 g between them.

How many calories should I eat to lose weight?

They require an average of 2,800 calories per day to maintain their weight, and they may require as much as 3,000 calories per day if they are physically active. Young males who are moderately active should consume 2,300–2,500 calories per day in order to shed one pound (0.45 kg) every week. Men’s energy requirements drop as they become older.

Does cake make you gain weight?

First and foremost, it is entirely possible to consume cake only infrequently while maintaining a diet rich in nutritious foods and engaging in an active lifestyle that includes plenty of physical activity. A mixture like this is actually quite excellent for you and will not make you gain weight. In fact, it is perhaps one of the healthiest ways of life that can be pursued.

Which cake has the most calories?

2 344 calories and 65 teaspoons of sugar (only 7 teaspoons shy of 1.5 cups) in the Keg Carrot Cake a la mode!

Is cake healthier than pie?

Pies are objectively far superior than any cake that has ever existed or will ever exist.Why would you want to eat a slice of bread with some icing on top when you can indulge in a dessert that was designed for winners?For starters, people who typically eat cake end up feeling horrible about themselves immediately after feeling ″fat,″ but people who typically eat pie end up feeling pleased immediately after eating pie.

How can I burn 1000 calories a day?

Walking on a threadmill for an hour at an inclination of 6 – 8 percent and a speed of more than 6 kilometers per hour would almost certainly result in a daily calorie burn of 1000 or more. The use of a range of high-intensity interval training (HIIT) activities, such as jumping jacks, skipping, and aerobics, can help you burn a lot of calories in a single sitting.

What food has the most calories?

The Foods That Provide the Most Energy Avocado. Butter. Cheese. Cream cheese is a kind of cheese. Heavy cream is used in this recipe. Vegetable oils are a type of oil that comes from plants. Nuts and seeds are a healthy snack. Butters made from nuts and seeds.

Is cake high in carbs?

Foods that are high in sugar When it comes to carbohydrates to avoid when trying to lose weight for a healthy lifestyle, candy, soft drinks, and sweet desserts such as cake, chocolate, and ice cream are all anticipated to be included.

How Much Does a Cake Cost?

Supermarket Cakes: 35 Cents-$2 Per Slice Bakery Cakes: $1-$4 Per Slice Sculptured or 3-D Cakes: $4-$14 Per Serving
  • Simple sheet cakes to sophisticated culinary sculptures, such as those seen on the famous television series Ace of Cakes and Cake Boss, are examples of what may be done with cakes. Depending on the size of the pan used and the number of layers, a party cake can serve a dozen people or several hundred people. Costs that are typical include: When producing a cake for a birthday celebration, special event, or gala, bakeries often charge by the serving or by the slice
  • supermarket cakes normally vary from 35 cents to $2 per slice, depending on the brand. These are often white, yellow, or chocolate sheet cakes that are simply iced with butter cream frosting to make them seem festive. Full sheet cakes with 80 servings are available for $76 at Publix, which equates to 95 cents each serving. Inexpensive bakery cakes are normally $1-$2 per slice at most local bakeries. This comprises decorative round cakes, square cakes, and sheet cakes, all of which are often iced with butter cream frosting or buttercream icing. Typical bakery cakes cost between $3 and $4 a slice
  • for example, Essential Cakes in Brooklyn sells a 14-inch round cake that feeds 60 people for $95 (or $1.58 a piece). Premium ingredients, specialized tastes, and fondant icing may be used in the creation of these cakes. For roughly $42, or $3.50 each slice, Chicago’s Bittersweet bakery will make an 8-inch cake to serve 12 guests. Sculptured or 3-D cakes, on the other hand, normally cost between $4 and $14 per serving. The exact pricing within this range will be determined by the amount of expertise of the cake decorator. Cakes by Sam in Arkansas and Janet’s Cakes in Kentucky, both located in Kentucky, provide 3-D sculptured cakes for roughly $4 per serving at the lower end of this spectrum. On the other hand, the minimum order from Charm City Cakes in Baltimore is $1,000, which works out to roughly $20 per piece for a 50-serving cake.
  • Party Clown, Bounce House, Balloon Twisting, and Wedding Cake are all topics covered in this article. What information should be included: A celebration cake should be cooked fresh on the day and at the time when the cake will be picked up.
  • Butter cream frosting, royal icing, and fondant are the most often used methods of decorating cakes. Fondant is a thick, smooth icing that may be stretched out like dough or cut into ornamental forms to be used on cakes and other baked goods. Colors and tastes are frequently added to fondant before it is used to cover a cake’s surface.
  • Consulting and tasting fees can range from $25 to $100 per hour if they are not included in the order cost, while some bakeries offer this service for no charge. One such establishment is Cake Dot in Columbus, OH, which charges $25 for a one-hour consultation that includes sampling of two prospective cake varieties. Meanwhile, Carlo’s Bakery in New Jersey charges a non-refundable fee of $100 to book a cake consultation
  • expect to pay a deposit of up to 50% on large cake orders
  • and cake delivery is not often included in the price of the cake. Deliveries within the local region might range from $20 to $45 per delivery. In order to provide this service, Charm City Cakes costs $175 per hour and delivers within four hours of Baltimore.

Additional costs: If not included in the order cost, consultations and tastings can range from $25 to $100 per hour, while some bakeries offer this service for free.One such establishment is Cake Dot in Columbus, OH, which charges $25 for a one-hour consultation that includes sampling of two potential cake varieties.Carlo’s Bakery in New Jersey, on the other hand, charges a non-refundable $100 fee to schedule a cake consultation; expect to pay a 50 percent deposit on large cake orders; and cake delivery is not usually included in the price.Local deliveries might range from $20 to $45 depending on the distance.In order to provide this service, Charm City Cakes costs $175 per hour and delivers within four hours of Baltimore;

  • If you’re looking for a cake, check out the Independent Bakeries directory, which lists cake businesses organized by state and city.
  • Higher-end bakery cakes and sculptured cakes often need a meeting with the cake artist before being made. Inquire as to whether a consultation or taste is included in the price.
  • A contract may be issued depending on the bakery and the total amount of the order. Before signing anything or putting down a deposit, read the fine print.
Post Comments (2)  
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What People Are Paying – Recent Comments
Posted by: kiden in manteca, CA. Posted:June 9th, 2016 04:06PM
Number of Slices: 45 Type of Cake: tall
need for daughters birthday
Posted by: Analissa in Fort Mitchell, KY. Posted:March 24th, 2016 09:03AM
Bakery: Busken
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How to Charge for Cakes

How to Determine the Price of Cakes.What is the best way to charge for cakes?What is the best way to establish prices?What criteria do you use to determine how much to charge?What would you charge for this cake, if you were to make it?

Every every week, I receive emails and comments (and, on sometimes, phone calls) from people asking me how to calculate what to charge for cakes or how to price cakes.Despite the fact that I’ve already shared it with a number of readers privately, it seemed like a good time to make the piece public at this point.Thanks to everyone who has expressed interest in it.So here’s what I’ve come up with.Please keep in mind that this essay is written mostly for home bakers, but anyone working in the cake decorating industry should find some useful information here!One of the most difficult aspects of running a cake company is determining how much to charge for cakes.

  • When I first started, I was simply tossing out random numbers and making educated guesses.
  • However, after conducting some study, I came to the conclusion that charging ″by the serving″ is the most effective method for me, and it is also the most common method used throughout the cake business.
  • The price of all cakes is determined by a basic price, which is then increased based on the complexity of the cake, the number of layers, etc.
  • In addition, I charge for delivery.

5 Top Tips for Pricing Cakes

For the first two years or so that I was in the cake business, I charged $1-$2 a serving for my cakes.That was a bad decision.Despite the fact that I was unskilled, flying by the seat of my trousers, and learning as I went, I was still charging too little.I was putting myself in danger by taking on too many orders and generating too little money, and my family and homeschooling were suffering as a result.This is an earlier price chart for me; my prices are now higher.

I was also attempting to ″compete″ with mass production bakeries and grocery store bakeries in terms of pricing, and I didn’t want to charge ″too much″ more than they were charging at the time.Do not even consider attempting to compete with mass stores, as I have learned the hard way.After more than two years of this, I realized I needed to make a change.Everyone, even trustworthy friends and professional cake decorators, agreed that I was undercharging for the services I was providing.Even some of my clients would comment on how ″cheap″ my cakes were, or how they would drive 45 miles to acquire a cake from me because it was ″so much cheaper″ than some of the custom bakery cakes they were used to getting elsewhere.That was NOT the kind of reputation I desired.

  • It’s also not the kind of reputation you want to have!

You do not want to be the cheap cake lady!

Another chart from a previous generation: Consequently, in 2012 (and again in 2013), I was forced to rethink my approach to charging for cakes.After taking a look at what I was doing, I decided to raise my fees and accept fewer orders going forward.I’m pleased to report that I’m now generating a solid profit on a consistent basis.I still don’t charge as much as other neighboring bakeries (the nearest ″real″ town is 35 miles away – I live in the STICKS!), but since boosting my rates, I’ve been able to pay myself on a regular basis, which is wonderful!

I’m also not undercutting or stealing business from local bakeries or bakers by offering ″cheap″ cakes.Please note that doing so will result in your being despised!I believe it is OK to have cheaper prices (but not super-duper grocery store cheap) while you are first starting out and attempting to establish yourself, but once you have gained expertise, you should be earning a profit.Particularly if you’re putting in high-quality, equivalent effort.Although I am unable to answer that issue for you (since some bakers/cakers just do better work than others), you must be honest with yourself and establish your fees in accordance with that honesty.For example, if you reside in a large city where the typical price for a beautifully decorated cake is $7 per serving and you know (or have been told) that your work is as excellent as or better than theirs, don’t sell yourself short — compete with their prices!

  • If your work and the quality of your decorating are more in line with what they’d find at a grocery store bakery, you may want to adjust your prices to be more in line with what they’re charging (although not as low as they are – they’re still not putting out homemade cakes and they’re still not paying retail for ingredients!).

You need to value your cake work & charge accordingly.

This is the most crucial thing to remember.You must place a high value on your work in order for your clients to place a high value on your work!Never, ever say or accept the phrase ″it’s only cake″!Someone else may provide them with ″only cake,″ if that is what they choose!Oh, and please allow me to say this.

When I first increased my rates, I was scared that I would lose consumers, among other things.In the meanwhile, it’s still difficult when people balk at my rates or decide not to purchase from me because they believe I’m too pricey (especially local people in my tiny town).But, to be really honest, I’m still turning down 3-5 orders every week since I’m completely booked!(PS: The vast majority of my customers, perhaps 90 percent or more, travel more than 30 miles to purchase my cakes.I have a fantastic reputation, and customers aren’t bothered by the long commute!).What a relief to know that I’m actually earning money doing what I enjoy rather than sacrificing my family life for naught.

  • My cake is perfectly acceptable to those who cannot pay for it.
  • Sometimes it’s a true budget issue, and I personally live within a budget – this does not bother me in the least.
  • In other cases, though, clients request ″extra special″ items at an unexceptional price, and I am unable to accommodate their requests.
  • I believe what I do to be an art form, and I typically devote 3-8 hours to each cake.
  • I, like everyone else, require compensation for the time I devote to my job.
  • People who wish to pay $.50 (or less) per serving must travel to a grocery store and get a low-cost cake in which the icing is scooped out of a 5 gallon bucket and the sheet cake is baked hundreds of miles away and delivered frozen.

Although I have purchased and consumed my fair share of Walmart cakes, I do not hold it in contempt – it is nothing to be sneezed at – this is not what I do!A bespoke cake that needs me to take away hours and hours of my time from my family is not going to be affordable, especially if they want it delivered.Period.Your reputation of being cheap is something you don’t want, and you have to make it worthwhile for YOU to do it or you’ll burn out and stop.I do, of course, make allowances for family and friends in special circumstances.

I frequently offer them a discount, but I seldom do them for free, unless they are members of my direct family, in which case they may still be responsible for the cost of the materials.

How did I come to my ″per serving″ price?

  • I developed my pricing list based on three considerations: Consider what other area bakers/bakeries are charging
  • consider how much time it takes to bake
  • and consider how much time it takes to bake. Call them and see if you can work anything out. We have to charge less at home from time to time, but not by much. Bakeries do incur additional expenses like as paying for their facility, additional electricity bills, commercial equipment, and maybe employing other staff, among other things, but they do so in order to remain competitive. In the case of a $4 per serving price, charge $3-3.50 per serving. rather than $1 per serving when they are charging $4
  • and
  • The cost of your ingredients, as well as any other charges. You’ll need to put in some effort and do some arithmetic, but you’ll need to know how much your cakes are costing you. Costs for ingredients (break them down per serving), cake boards, tape, boxes (for deliveries), business cards (and even energy) should all be added up (if possible, check your previous bills and see if there was an increase after you started caking). All of these things are important
  • It’s your turn.
  • This is critically crucial! As a homeschooling mother of six children, I must place a high value on my time. I don’t want to be working on a cake for the fifth time in the hopes of making only $20 profit. that would be terrible! When I initially looked at my money and profit, I saw that I was only making approximately $2 each hour. That was really unacceptable. You must be aware of, or be able to provide an extremely accurate estimate of, the amount of time you spend on cakes. While it is true that there will be times when you will make a major mistake and something will take significantly longer than you anticipated, in general, you should have a good idea of the time involved and determine how much you want or need to earn per hour in order for it to be worth your time and energy

So, I realize you’re probably still scratching your head. But what do YOU charge for your services?

My Cake Pricing Guidelines:

  • So here you have it. Please note that this is not a full pricing list, but rather a broad overview of the costs I charge for decorated party and wedding cakes. This is also subject to change at any time and without prior notice: There are relatively few exceptions to the $4.00 per serving rule. This comprises buttercream and fondant cakes, among other things. (This was revised in 2018
  • my current rates range from $4.50 to $7.00 per dish.) This is a rule that cannot be broken under any circumstances. A basic sheet cake with 22 serves costs at the very least $88. (plus taxes). A minimum of $96 (plus taxes) is required for an 8″ round with 24 servings.
  • Tiered cakes are normally priced at $4.50 per serving for two tiers, with prices increasing as the number of tiers rise (by $.25 each tier, so a four tiered cake would cost at least $4.50 per serving) and the difficulty/design of the cake. Cakes with 26 servings are $120 minimum, plus taxes
  • 3-D sculptured toppers, sugar flowers, and other intricate details cost an additional $15-25
  • sculptured/carved/3-D cakes cost $5.00 per serving and up
  • smash cakes cost $20-$35 when ordered with a party cake, depending on size and design
  • smash cakes cost $20-$35 when ordered with a party cake, depending on size and design. The $20 cake is a single layer 5″ round that I torte and fill to make it approximately 3″ tall, and it cost me $20 to prepare. Always use buttercream and only the bare minimum of embellishments. Here’s an illustration:
  • Delivery outside of a 10-mile radius of my residence begins at $75. (UPDATE: The majority of my cakes are sent to larger towns around 40 miles away
  • this $75 cost covers those three towns only
  • birthday cakes must be picked up in my little town
  • I do not send wedding cakes.)
  • Cupcakes start at $20 per dozen, with bespoke embellishments at $30 per dozen and more
  • decorated cookies start at $30 per dozen
  • and custom cakes start at $300 per dozen.
  • Consider taking one of these Craftsy classes: Small Cakes, Big Business, or How to Start a Cake Business if you’d want some ″professional″ guidance on some of these topics. Classy is fantastic, and I have not been disappointed in any of the lessons that I have attended so far this year! That’s all there is to it! I believe I’ve covered all of the specifics and addressed the majority of the questions I’ve received! I wish you the best of luck with your cake company, and please don’t hesitate to contact me through phone or email if there is anything I can do to assist you. Please continue to read at as well! This is a more current post on cake pricing that may also be of assistance to you: Come Talk About Cake Pricing and Serving Sizes With Me. Here are some more popular topics that you might find interesting: Using a Home Baker to Perform Wedding Cake Tastings
  • My top six favorite cake recipes are as follows:
  • What Size Wedding Cake Do I Need?
  • How Much Cake Do I Need for My Wedding?
  • Generic Blank Wedding Cake Contract (and how to make sure you get paid! )
  • My Best Photography Tip (and How to Make Sure You Get Paid! )
  • My Best Photography Tip (and How to Make Sure You Get Paid!)
  • Why are you charging such a high price for cake delivery?

So, did this information be of assistance to you? Is there anything more you want to know about how to charge for cakes? What do you think of my pricing structure? Good? Bad? Are we on the same page? I adore hearing from readers and would welcome your thoughts and suggestions on my work. What is the reason behind the high price you charge for cake delivery?

How Much Does a Wedding Cake Cost on Average?

Average expenditures for couples range between $300 and $700, however this figure might rise dramatically if you’re searching for anything more complex.Even though cake pops, donut walls, and rustic pies are all the rage on Instagram these days, 75 percent of couples still choose to have a wedding cake during their reception.It’s a show-stopping celebration feature that also happens to be a substantial expense when it comes to budgeting—so how much does a wedding cake cost in the first place?Before you say yes to a bespoke earl grey cake embellished with sugar flowers across its five tiers, let’s take a look at the various aspects that influence wedding cake pricing and how they are calculated.

How Much Does the Average Wedding Cake Cost?

According to Wedding.Report, the typical cost of a wedding cake is between $300 and 700 dollars. In the United States, wedding cake slices can cost anywhere from $2.50 to around $8.00 each slice, depending on the ingredients and design you pick, while speciality alternatives might cost up to $12 per slice.

Average cost of wedding cake/dessert per year

Year Average Spending per Wedding
2008 $359
2009 $352
2010 $386
2011 $423
2012 $421
2013 $419
2014 $424
2015 $422
2016 $419
2017 $418
2018 $416
2019 $413
2020 $321
2021 $37

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