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How To Cake It Videos?

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Whisk the Dry Mix. It’s important to correctly measure and then mix the dry ingredients completely so the cake will have an even and proper rise.

How long does it take to bake a cake in oven?

Poor cake batter into your pan and place in the center of your oven and bake for 20-30 minutes. (Times varies. Oven temperatures vary and humidity in the air can make a difference. Start with 20 minutes, check your cake, insert a toothpick into the middle, if it comes out clean then the cake is ready.

What is included in each episode of how to bake it?

Each episode includes the A-Z process and recipes for making one of a kind edible creations, gorgeous buttercream cakes, and more! Want to more? Check out howtocakeit.com – Learn how to make insta worth desserts yourself in one of our LIVE baking tutorials.

Where can I learn how to make Insta worth desserts?

Check out howtocakeit.com – Learn how to make insta worth desserts yourself in one of our LIVE baking tutorials. Or join Yo’s FREE Baking Basics Course and learn over 12 of her custom recipes like Italian Meringue Buttercream and the ultimate chocolate cake. Interested in learning cake decorating?

What is Yolanda Gampp doing now?

“I can’t even tell you how many people were like, ‘Why is everyone acting like Yolanda Gampp didn’t invent this six years ago,” Gampp, 44, who is currently a judge on Fox’s baking competition show Crime Scene Kitchen, tells Oprah Daily.

How can I cake my husband?

His name is David Perruzza, but she often refers to him as ‘Mr. Cake.’ According to his LinkedIn, he works in real estate. He’s also a cook, but Yolanda’s YouTube channel How To Cake It features her baking solo most of the time.

What happened to how do you cake it?

It aimed to be a real-life sitcom, with the contestants making cakes and various sweet treats for big events in Toronto. The show was cancelled by the network after one season consisting of 14 episodes in 2012 and the contestants moved on to other ventures.

Does Yolanda Gampp own a bakery?

Please note, Yolanda does not own a bakery and is unable to fulfill cake orders at this time.

What does Yolanda Gampp do with all her cakes?

Gampp is the face of How To Cake It, a massively popular YouTube show (with over 4 million subscribers) in which she creates cakes that look like other objects and hosts baking tutorials. The success of these videos has led How To Cake It to expand to selling merchandise and holding live workshops.

Is Yolanda Gampp still married?

Yolanda Gamp is married to her husband David Gampp. The couple married after dating for several years and is still living a blissful marital life with great support and love for each other. Together with her husband David Gampp, Yolanda Gampp has given birth to a son named Prince Gampp.

How do I contact Yolanda Gampp?

Yolanda Gampp Email Address

  1. @cakesbyyolanda.com.
  2. @hotmail.com.

What is cake it net worth?

How To Cake It Net Worth. Yolanda is on her way to financial freedom. She has an estimated net worth currently valued at $1 million.

How do you make a cake step by step?

How to Bake a Cake

  1. Step 1: Prepare Baking Pans.
  2. Step 2: Allow Ingredients to Reach Room Temperature.
  3. Step 3: Preheat the Oven.
  4. Step 4: Stir Together Dry Ingredients.
  5. Step 5: Combine the Butter and Sugar.
  6. Step 6: Add Eggs One at a Time.
  7. Step 7: Alternate Adding Dry and Wet Ingredients.
  8. Step 8: Pour Batter into Pans and Bake.

How do you make a cake it book in Australia?

About the Book

From a watermelon to a human heart, to food shaped cakes such as burgers and pizzas, Yolanda’s creations are fun and realistic. Now, Yolanda brings her friendly, offbeat charm and caking expertise to this colorful cakebook, filled with imaginative cakes to make at home.

How to cake it recipes?

– Preheat oven to 325 degrees. – Cream together butter and sugar. Then add eggs, bananas, milk and baking soda. Mix well. – Now add vanilla, flour, baking powder and salt. Mix until batter forms. – Pour batter into greased 9 x 13 pan. Bake between 35-45 minutes (begin checking after 30). Remove when center-inserted toothpick comes out clean. Cool completely. Frost.

How do you make homemade cake recipe?

  • In a small bowl,cream butter and sugar until light and fluffy. Beat in the sour cream,egg,food coloring,vinegar and vanilla.
  • Pour into three 5x3x2-in. loaf pans coated with cooking spray.
  • For frosting,in a small saucepan,whisk flour and milk until smooth.
  • In a small bowl,cream butter and sugar.

    • How to start a cake?

  • Place a rack in the center of the oven and preheat the oven to 350°F.
  • For the crumble,place 1 cup of the cake mix in a food processor or a large mixing bowl.
  • For the crust,place the remaining cake mix in the food processor or mixing bowl — no need to wash it — and add ½ teaspoon of the cinnamon,

    • For Star Baker Yolanda Gampp, Teaching Others Is the Sweetest Part

    Yolanda Gampp started making cakes out of surprising ingredients long before it became a popular trend in 2020.Do you want fried rice delivered to your door?Cake.What about a pumpkin spice latte?

    1. She was also the one who created the cake.
    2. What about a ham for Thanksgiving dinner?
    3. In addition, there is cake (and potentially a better alternative to Thanksgiving dinner).

    In a recent interview with Oprah, Yolanda Gampp (44), a judge on Fox’s baking competition show Crime Scene Kitchen, says, ″Why is everyone acting as if Yolanda Gampp didn’t invent this six years ago?″ Gampp, who is currently a judge on Crime Scene Kitchen, says she has no idea how many people have asked her that question.I have been doing this for a long time.″ There was no one looking at me when I was doing this.

    It’s difficult for me to accept that it has become widespread.″ Gampp’s cake decorating tutorials may be found on the How to Cake YouTube channel.It resulted in her gaining over five million new followers.Although Gampp and her two-person production crew have been publishing lavish, Willy Wonka-worthy movies every Tuesday for the past six years (including a 10 pound Peanut Butter Lasagna Cake), they have announced that they would be moving on to new enterprises in March of 2021.

    1. In Gammp’s following chapter, she encourages her listeners to pursue their own baking endeavors.
    2. No matter how much she likes spending time in the kitchen, nothing provides her greater delight than assisting others in the creation of delicious sweet delicacies.
    3. Even while creating bizarre constructions that took two or three days to complete, Gampp was committed to educating his audience, as seen by the title of his YouTube channel.
    4. When seeing a video of an enormous Ferrero Rocher dessert, one user remarked, ″I enjoy how she talks to us like we’re all going to create one ourselves.″ ″Teaching is the aspect of the job that I like the most,″ adds Gampp.
    • Nonetheless, her new concentration will be on slightly more doable dishes, such as those featured in cookbooks.
    • Gampp’s Bake Book Club, which to be introduced in December 2020, is a book subscription box that will send subscribers hand-selected baking cookbooks every month.
    • The monthly box, which costs $39.99 a month (or $19.99 for a digital subscription), includes a variety of delights, including, perhaps most importantly, sprinkles—lots of them.
    • According to Gampp, sprinkles are ″a little get-together in a jar.″ Join the Bake Book Club by filling out the form below.

    The Bake Book Club focuses a conscious emphasis on community-building through the use of a private Facebook page that is only accessible to members.It is here that members may share their baking successes, fondant-related inquiries, and favorite recipes with one others.In addition to live baking demonstrations, author Q&A sessions, and cake design challenges for those who are bold enough to put their abilities on show, the Bake Book club hosts a variety of events.Yolanda Gampp is a model and actress.Yolanda Gampp is a model and actress.

    ″This group is a network of support since that’s something else I didn’t have growing up.I worked alone in my mother’s kitchen because I was self-taught, baking goods and attempting to sell them.I was successful.

    ″I didn’t know anyone else who was doing what I was doing,″ Gampp says of his experience.She found comfort in the baking cookbooks that she purchased in large quantities.Sweet Treats by Jenna Rae is a cake and sweet treat business.

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    Jenna Rae Cakes and Sweet Treats
    When choosing books to include in her subscription service, Gampp—whose own cake decorating book was published in 2017—looks for options that are both accessible and ambitious. “I wanted to pick books that wouldn’t scare people but would also inspire them to do something a little bit different,″ she says. So far, her club has highlighted the pastel confections of Jenna Rae Cakes and Sweet Treats and the pies found in Jennell Parsons’s You Wanna Piece of Me? Gampp says Parson’s apple pie is the best she’s tasted. Her son agrees. “I’ve always loved seeing the perspective of other bakers. It’s very helpful when it comes to finding your own voice and perspective,” Gampp says.Though baking is her job, she still finds joy in it. For her, the satisfaction comes in watching something transform before her eyes. “I am somebody who loves a transformation—like starting with two round pans and ending up with a giant strawberry.″Speaking to aspiring bakers, Gampp urges fun over perfection. Our creations might not look like hers—and that’s all right. “Even if it goes horribly wrong, even if it doesn’t look like you thought it would, it probably still tastes good. In the world of mistakes, it’s not the worst mistake you can make,” she says.This content is imported from OpenWeb. You may be able to find the same content in another format, or you may be able to find more information, at their web site.

    Cake Decorator Yolanda Gampp Is One of the ‘Crime Scene Kitchen’ Judges

    The premiere of Crime Scene Kitchen on Fox arrives just when you think you’ve seen it all when it comes to food competition series on television.The show, which is hosted by Joel McHale and features chefs Curtis Stone and Yolanda Gampp as judges, follows teams of cooks as they attempt to figure out what food was previously prepared in a kitchen that has been turned into a ″crime scene″ of the previous dinner.Then they have to recreate it for the judges to see how well they did.The rest of the article is below the advertisement.

    1. Because she has only appeared on cooking shows as a guest in the past, Yolanda may not have the same level of experience as other celebrity judges, but she has made a career out of decorating cakes and baking, and she is widely regarded as an expert in her field on YouTube and other social media platforms.
    2. It was a no-brainer for the series to choose her as one of the judges, and now that she has left the program, fans will be curious to learn more about her outside of it.
    3. The rest of the article is below the advertisement.

    Who is Yolanda Gampp’s husband?

    Even though Yolanda uses her Instagram account to offer dessert recipes and images of her most stunning creations, she has only ever shared a few photos of her spouse on the social media platform.His full name is David Perruzza, but she refers to him as ″Mr.Cake″ on a regular basis.According to his LinkedIn profile, he is employed in the real estate industry.

    1. Yolanda’s YouTube channel, How To Cake It, showcases her baking alone most of the time, despite the fact that her husband is also a chef.
    2. In an interview with Parade, she did, however, give credit to her husband for his incredible pasta talents, and she confessed that he really performs the majority of the cooking in their household.
    3. Consequently, while Yolanda may be a superb baker and one of those individuals who can make a cake look like anything (even a Popeyes chicken sandwich), he is in charge of all other aspects of the cuisine, which appears to be working for them.

    The rest of the article is below the advertisement.

    Yolanda Gampp and her husband welcomed a son in 2013.

    Yolanda’s husband is likewise likely to spend the most of his time with their kid, Prince Gampp, away from the cameras. Because Yolanda has dealt with online trolls herself as a 30-something technical rookie on YouTube, it’s possible that she is overprotective of her child on social media. However, it seemed to have worked out for her. The rest of the article is below the advertisement.

    See also:  How Long Do You Bake A Bundt Cake?

    As for Yolanda Gampp’s parents, she actually learned about baking from her father.

    Yolanda went to culinary school, but she learnt how to bake from her father, who used to prepare pies, fritters, and other sweets when she was a child.Yolanda’s father taught her how to bake when she was a child.Even though he wasn’t a professional baker, it was with him that Yolanda’s passion for creating cakes was sparked.It was from that point on that she decided it was something she wanted to pursue for a living.

    1. The rest of the article is below the advertisement.
    2. She told Parade that she originally went to culinary school with the intention of becoming a professional chef, but that she ended up falling in love with baking instead of the other way around.
    3. While she can still whip up a meal if the circumstance calls for it, as her millions of admirers and following will attest to, she is more interested in making cakes and producing masterpieces in that aspect than she is in preparing dinners for others.

    What is Yolanda Gampp’s net worth?

    Yolanda’s net worth, according to Networth Track, is believed to be in the vicinity of $500,000.However, there haven’t been any substantiated reports of her profits up to this point in time.Yolanda’s YouTube channel currently has more than 4 million followers and receives hundreds of millions of views every video, according to current statistics.In addition, now that she has been appointed as a permanent judge on a Fox cookery show, her net worth and celebrity profile are expected to soar.

    How to Cake It – Wikipedia

    How to Make a Cake In addition to posting films of Yolanda Gampp producing cakes that appear to be other items, the online program also has baking instruction and other content on YouTube.Her cake creations have been published on a number of websites and in magazines across the world.How to Cake It has extended to include the sale of items, the staging of live classes, and the creation of an additional YouTube channel (″How to Cake It Step by Step″, which features more in-depth baking tutorials).A total of 4 million subscribers have subscribed to the primary channel, and their most popular video has had over 12 million views.

    1. Every Tuesday, they add new videos to their collection.

    History

    The concept of How to Cake It first appeared on the Food Network’s show SugarStars, which starred Yolanda Gampp, who would go on to become the face of the company later on.A real-life comedy, with the candidates preparing cakes and other sweet delicacies for major events in Toronto, was the goal of the competition.It was announced by the network in 2012 that the show would be discontinued after one season of 14 episodes, and the finalists went on to pursue other endeavors.When Connie Contardi and Jocelyn Mercer saw Yolanda Gampp on SugarStars, they were inspired to create an amusing baking program with her as the star.

    1. As the future co-presidents and producers of How to Cake It, they set out to create an engaging baking show with Yolanda Gampp as the star.
    2. ‘Connie and I made the decision to abandon our broadcast careers in order to pursue a career on YouTube, where we would no longer have to beg permission to create a show that we truly believed in.’ 2018 — Mercer, 2014 about a more casual baking show, featuring Gampp, which she was more than enthusiastic for, which she was more than excited for.

    Personnel

    Yolanda Gampp

    Yolanda Gampp (born July 21, 1977) is a self-taught baker and cake designer who was inspired by her father, who worked in the baking industry.She would bake in her mother’s little kitchen, filling orders for people she didn’t know.She enrolled in George Brown’s Cooking Arts Program, a culinary school in Toronto, but quickly realized that baking was her true passion.She has now graduated.

    1. By 2005, she had built up a large enough consumer base to be able to leave her work as a baker and devote her time and energy to building her own business.
    2. While competing on SugarStars, Gampp had to give up the majority of her regular clientele because shooting was quite demanding and spanned 10 months.
    3. After one season of 14 episodes was shown by the network in 2012, the show was canceled by the network.

    Gampp experienced a brief moment of insecurity over her professional path, but she soon discovered that she was expecting a child.It was in early 2014 that Contardi and Mercer approached Gampp about developing How to Cake It with Gampp as the lead, which she was thrilled to accept.On February 10, 2015, the YouTube channel How to Cake It debuted their first video.

    Aside from that, Gammp has featured as a guest judge on baking competition series including Sugar Showdown and Cake Wars.Gampp is married to a man she refers to as ″Mr.Cake,″ and they have a son, who was born in 2013.

    List of awards

    • Webby Awards: Online Film & Video – How-to & DIY 2016

    References

    External links

    • Official website

    The Sweetest Place Online for All Things Caking & Baking! 

    Welcome to How To Cake It, where we’ll assist you in making your baking ideas a reality!It’s a one-stop shop for all things sweet because How To Cake It brings together a dedicated community of baking and caking aficionados (of all ages and skill levels) in a one location.Yolanda Gampp, a cake artist who can create almost anything out of cake, brings our baking community together every Tuesday at 11 a.m.on our YouTube channel to witness her work.

    1. You may discover recipes, supply lists, and tools to assist you in making all of the mind-blowing cakes you’ve seen Yo produce on YouTube on this website, which is the final destination!
    2. How To Cake It, the creative brainchild of Yolanda Gampp, Connie Contardi, and Jocelyn Mercer, is one of the fastest growing influencer driven foods companies on the internet.
    3. The company has won several Webby awards for its work.

    With over 3.8 million followers and over 422 million views on YouTube, it’s no wonder that Gampp’s astonishing ability to construct everything from a human brain to a watermelon…out of cake has garnered so much attention.If you can imagine anything, Yo will teach you how to make it a reality!

    Yolanda Gampp

    The self-taught cake decorator began her career producing novelty cakes in her mother’s kitchen and is now one of the driving forces behind How To Cake It, a massively popular, Webby Award-winning YouTube channel and online community with more than seven million cake fans from all over the world.Yolanda and her art have appeared on the Today program, Good Morning America, The Chew, and in publications like as BuzzFeed, the Daily Mail (UK), Thrillist, Chowhound, and Glamour, among others.As a guest judge on the Food Network series Cake Wars and Sugar Showdown, Yolanda has also gained a reputation for her candor.Yolanda was inspired by her father, who worked as a baker, and went on to graduate from chef’s school, where she learned that her true interest was baking and confectionery.

    1. Mr.
    2. Cake and her little boy live in Toronto, Canada, with her husband (Mr.
    3. Cake) and two other children.

    Get In Touch With Us 

    If you have any baking-related queries, we encourage you to utilize the comments mechanism on our individual recipe pages, which is monitored and answered to on a regular basis.Write to How To Cake It Inc., P.O.Box 77548, Downsview, ON M3H 6A7, if you have any more questions or would want to express your support for Yo: Please keep in mind that Yolanda does not operate a bakery and is therefore unable to accommodate cake requests at this time.

    Yolanda Gampp is making a name for herself on cakes

    In recent years, the realm of cake design has dominated social media, as experts, enthusiasts, and casual viewers alike have been captivated by the culinary wonders that skilled artists are creating.Yolanda Gampp is one of the artists who is earning a name for herself by creating visually stunning desserts.In addition to being the face of How To Cake It, Gampp conducts a highly successful YouTube program (with more than 4 million followers) in which she produces cakes that look like real items and gives baking classes.Because of the popularity of these films, How To Cake It has expanded its operations to include the sale of items and the staging of live seminars.

    1. Gampp attended culinary school before pursuing a career in the baking industry before starting How To Cake It.
    2. Eventually, she was cast as a contestant on Food Network’s SugarStars in the United States.
    3. A real-life sitcom was the goal of the show, with participants tasked with creating cakes and other sweet delicacies for major occasions in the city of Toronto.

    After one season, the show was terminated, leaving Gampp to figure out what she should do with her remaining time in the industry.That’s when she met producers Connie Contardi and Jocelyn Mercer, who had admired her work on SugarStars and wanted to collaborate with her to develop an entertaining baking program in which she would serve as the presenter.How To Cake It debuted as a digital web series in 2015, with YouTube serving as the primary distribution source.

    ″We just got in with both feet and, unbeknownst to us, it went way beyond what we had imagined and far more quickly than we had wanted,″ Gampp recalls of the experience.″Everything has been a roller coaster ride since then.″It’s an excellent one.″ YouTube has proven to be a goldmine for them.

    1. They have benefited from the ability to contact viewers in real time and to promote innovative cake designs.
    2. Aside from that, they receive immediate feedback, letting them know what works and providing them with suggestions for future projects.
    3. Because of this, as well as How To Cake It’s playful approach to cake design, the site has helped to create a cake-loving community.
    4. In the episode, Gampp demonstrates how to make strange, realistic-looking items out of cake while also guiding viewers through the process of making their own.
    • The How To Cake It team explores fresh cake ideas, looking for items that are popular or upcoming holidays to include into their creations.
    • One of Gampp’s favorite cakes she has created so far is a cake replica of the Popeye’s chicken sandwich, which has been a national fad in recent years.
    • Americans were infatuated with Popeye’s new chicken sandwich in 2019, which was a conventional ″Southern-style″ chicken sandwich with mayonnaise, thick-cut pickles, a buttery brioche bread, and a chicken breast seasoned and flavored with Popeye’s signature buttermilk batter, among other ingredients.
    • Following a positive response from consumers, demand reached an all-time high throughout the second part of that year.

    For her own version, Gampp used 4.5 pounds of her Ultimate Vanilla Cake to build on the popularity of the previous edition.The cake was coated in a brown fondant and topped with the same light glaze as was used on the cake’s bun.This year’s distinctive fried chicken was fashioned from a sweet and crunchy peanut butter cereal mix, which was then topped with fondant pickles and spicy mayo made from buttercream tinted a light cream orange color.The creation of a hyper-realistic Thanksgiving roasted turkey cake is another cake that Gampp has loved crafting.One of How To Cake It’s most popular videos, and it’s a cake that many of the site’s visitors have attempted to reproduce since it was initially released.

    According to Gampp, cakes that are designed to appear like other dishes have become increasingly popular.There have been millions of views on YouTube for videos showcasing huge cheeseburgers and fries as well as pizza, blueberry pancakes, a grilled cheese sandwich, and sushi (all created from cake).Gampp emphasizes the relevance of social media in today’s baking world, particularly when it comes to exhibiting items to customers.

    Novelty cake design has gone a long way and is now considered mainstream, owing in large part to the exposure that cake decorators have gained through social media.According to her, ″I prefer to think of social media as the modern-day business card.″ In lieu of accepting your word for it, the more you put up and post, the more evidence of your abilities people will see.″ Cake artists like as Gampp have only gained in popularity in the last year, as home bakers search for methods to distract their focus away from the strains of the epidemic that they are experiencing at the moment.Because adolescents are spending more time indoors, they are looking for things that will keep them occupied while also stimulating their intellect.

    1. Cakes have given us a boost in our lives, not only via our stomachs but also through our eyes, as seen by the large number of people who watch How To Cake It.
    2. If you take a look at the amount of interest we receive, you’ll notice that people are drawn not just to novelty cakes that appear like the genuine thing, but also to seeing the cake sliced and realizing that it’s truly a cake.
    3. It’s also a fantastic technique to get viral on the internet.
    4. Many cake artists have earned significant publicity in recent years as a result of their hyper-realistic cakes, which has assisted them in attracting more customers to their establishments and growing their companies.

    Yolanda Gampp’s email & phone

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    See also:  How Much Cake For 100?

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    Here’s How to Make the Best Layer Cake of Your Life

    The cake is light and fluffy, and it is topped with icing.Whether it’s a basic vanilla cake or a decadent chocolate treat, a delightfully moist cake is a must-have centerpiece for every special occasion, no matter what the occasion.Many of our most popular cake recipes begin with the same technique: creaming butter or shortening with sugar until it’s light and fluffy.

    Creamed cakes are sometimes referred to as such because the fat and sugar are creamed together in the preparation of the cake.Our Test Kitchen will teach you how to make a homemade cake that’s so good that everyone will think you bought it from a fancy bakery.We’ll use tried-and-true methods from our Test Kitchen to teach you how to make a homemade cake that’s so good that everyone will think you bought it from a fancy bakery.

    While it will take some time, none of the processes involved in baking a cake are very difficult, as you will discover in the next section.

    How to Bake a Cake

    Find out how to make the recipe.You must first pick a cake recipe before you can forward with the rest of the process.Alternatively, you may go for a more elaborate recipe, such as a chocolate devil’s food cake or a brilliant red velvet cake recipe, to make your cake more visually appealing to your guests.

    If you’re not a fan of the typical frostings, a German chocolate cake can be a good alternative.In addition, we offer a few birthday cake recipes for special events like birthdays.Almost any cake can be made with this recipe, and these instructions will guide you through the process of making any of them.

    However, angel food, pound cakes, sponge cakes, and chiffon cakes require different techniques, so be sure to read about those separately if you’re making one of those cakes.

    Step 1: Prepare Baking Pans

    Anyone who bakes a cake does not want it to cling to the pan, thus it is critical to prepare the pans before putting in the batter.With the exception of angel food and chiffon cakes, most recipes ask for greasing and flouring the pan or lining the pan with waxed or parchment paper before baking the cake or pie.While it comes to determining what sort of baking pan to use, our Test Kitchen loves glossy pans since they provide a more golden look when baking.

    In order to avoid overbrowning, adjust the oven temperature by 25°F if you are using a dark or dull-finish pan and check doneness 3 to 5 minutes earlier than normal.

    Step 2: Allow Ingredients to Reach Room Temperature

    Many cake recipes call for cake components such as eggs and butter to be allowed to come to room temperature before being used.Because of this, the butter will combine more readily with the other ingredients, and the eggs will result in a more substantial cake volume.(It is not recommended to leave the eggs at room temperature for longer than the period stated in the recipe for food safety concerns.) Test Kitchen Tip: Never use melted butter in a recipe that calls for softened butter instead.

    It will have a negative impact on the cake’s texture.

    Step 3: Preheat the Oven

    It is possible for a cake to bake too rapidly and develop tunnels and cracks, while baking too slowly might result in a cake that is gritty.Allow your oven to warm for at least 10 minutes before beginning, and check the temperature using an oven thermometer ($7 at Target) to ensure it reaches the right temperature.Using black cake pans will need you to lower the oven temperature by 25 degrees Fahrenheit from the one specified in your recipe.

    Step 4: Stir Together Dry Ingredients

    Flour, baking powder and/or baking soda, and salt are some of the most common dry ingredients used in baking.Rather than adding each dry ingredient to the batter one at a time, whisk ($6, Walmart) them together in a separate bowl first.Using this method ensures that the components are evenly dispersed throughout the mixture.

    someone who is preparing a dessert using butter Photograph courtesy of Kritsada Panichgul

    Step 5: Combine the Butter and Sugar

    • Do you want to know how to produce a cake that has a light, airy crumb? The most crucial step is to cream the butter and sugar together. Here’s how it’s done: Using an electric mixer ($23, Target), whip the butter for 30 seconds on a medium to high speed until it is fluffy. Generally, a stand mixer with a medium speed is required for this phase, whereas a hand mixer with a greater speed is required.
    • On medium speed, beat in the sugar (and vanilla extract, if the recipe asks for it) until the mixture has a light, fluffy texture and is completely incorporated. This will take around 3 to 5 minutes. (DO NOT chop this section short.) While pounding, scrape the sides of the bowl occasionally. As the butter and sugar are blended, little bubbles will be formed, which will give your cake its beautiful, light, and fluffy texture.

    Step 6: Add Eggs One at a Time

    Add the eggs (or egg whites) one at a time, mixing well after each addition.Their protein helps to keep the texture of the product by creating structure around air bubbles.Test Kitchen Tip: Separate the eggs into custard cups or small bowls before mixing them together.

    If you find shell fragments in your batter, you may quickly fish them out of the cup rather than trying to get them out of the batter.

    Step 7: Alternate Adding Dry and Wet Ingredients

    Beat on low speed after each addition until the flour mixture and milk (or other liquid indicated in the recipe) are fully incorporated.Alternate between adding part of the flour mixture and some of the milk (or other liquid specified in the recipe).The flour mixture should be used to start and finish the recipe.

    This is due to the fact that when liquid is added to flour, gluten begins to develop.Too much gluten results in a difficult cake, so be careful to start and finish with flour, and avoid overmixing after the liquid has been included.Warning: Do not overmix at this point or you may end up with elongated, uneven holes in your completed cake.

    Test Kitchen Tip: person responsible for spreading cake batter Photograph courtesy of Kritsada Panichgul

    Step 8: Pour Batter into Pans and Bake

    Using a spatula, evenly distribute the batter across the baking pans. Spread the batter in a uniform layer using an offset spatula ($9, Bed Bath & Beyond) once it has been chilled. Make careful to distribute it all the way to the edge of the pan. Make sure to follow the guidelines on the recipe while baking your cake.

    Step 9: Check Cake for Doneness

    No one likes to eat a dry cake, which is what happens when it is overbaked.Start testing the cake for doneness after the recipe’s specified minimum baking time has passed, and resist opening the oven door until it is time to avoid letting the heat escape until it is time.Insert a wooden toothpick towards the middle of a creamed cake to keep it from falling apart.

    If the pick comes out clean (with only a crumb or two stuck to it), the cake has finished baking.The cake should be baked for a few minutes longer if there is any wet batter on it.A new toothpick should be used to test it in a different area.

    Photograph courtesy of Kritsada Panichgul

    Step 10: Cool the Cake

    Allow the cakes to cool in their pans on a wire rack ($15, Walmart) for a maximum of 10 minutes before serving.Using a knife, carefully run it over the edges of the cake to release it from the pan sides before removing it from the pans.Placing a wire rack on top of the cake and inverting the pan will help to prevent cracking.

    Using tongs, carefully lift the pan off the cake, being careful not to break the cake’s edges.If you used waxed or parchment paper to wrap your cake, gently take the paper away from it.Allow for thorough cooling of the cake (about 1 hour).

    This is an important step in allowing the cake to firm up and become less prone to breaking apart while being frosted.As an added bonus, it prevents the frosting from melting immediately after application!person responsible for icing the cake and assembling the layers Get the recipe for our Buttercream Frosting.

    Step 11: Assemble the Cake

    Brush the cake layers with a pastry brush ($10, Williams Sonoma) before assembling them to prevent crumbs from getting into the icing.12 cup of frosting should be spread over the first layer, and the second layer should be carefully placed on top.Continue until all of the layers have been piled.

    Test Kitchen Tip: To generously fill and frost a two-layer 9-inch cake, it needs around 212 to 3 cups of icing.Plan on using 312 to 4 cups of cake batter for a three-layer cake.

    Step 12: Add the First Coat of Frosting

    The crumb coat is the key to mastering the art of frosting a layer cake successfully.For this, apply a very thin coating of frosting to the edges and top of the cake and distribute it evenly.While this first coat does not have to be immaculate, it serves an important purpose in keeping crumbs out of the frosting.

    Allow the cake to rest for 30 minutes to allow the icing to set.Test Kitchen Tip: Use small pieces of waxed paper to wrap around and beneath the initial cake layer when using a pedestal ($13, Walmart) or cake plate to make cleanup easier.

    Step 15: Frost and Decorate

    Spread the remaining frosting generously over the top and edges of the cake, swirling it in as you go, using an offset spatula or table knife.Afterwards, go back and apply more swirls if desired until the cake is thoroughly coated.Serve the cake within 2 hours, or store it in the refrigerator.

    Having learned how to build a cake from scratch, you may continue to hone your cake decorating abilities at home by experimenting with different colors of frosting, piping techniques, and finishing touches.For additional cake inspiration, here are some simple and elegant cake recipes to get you started on your next baking project.

    How to Cake It

    With irresistible new recipes and visual instructions for creating spectacular novelty cakes for all skill levels, Yolanda Gampp, host of the massively popular and award-winning YouTube sensation How to Cake It, brings you an inspiring ″cakebook″ filled with irresistible new recipes and visual instructions for creating spectacular novelty cakes for everyone.Yolanda Gampp’s How to Cake It YouTube channel is full of fun videos in which she produces mind-blowing cakes in every shape conceivable.Yolanda’s creations, which range from a watermelon to a human heart to food-shaped cakes such as burgers and pizzas, are both entertaining and realistic.

    Yolanda now adds her cheerful, eccentric appeal, as well as her cake-baking expertise, to this brightly colored cakebook, which is full with unique cakes that you can make at home.Instructions for building eighteen jaw-dropping cakes that are both beautiful and tasty are included in How to Cake It: A Cakebook, which contains a few fan favorites with a new twist, as well as some truly mind-blowing new creations.Recipes and pro-tips from Yolanda are included in this book, which takes you step-by-step through the process of making everything from easy/kid-friendly cakes (no carving required and simple fondant work) to more challenging designs (limited carving and fondant detail) to aspirational cakes (carving, painting, and gum paste work).

    See also:  How Big Of A Wedding Cake Do I Need?

    Yolanda has the ideal masterpiece for each occasion, including her never-before-seen Candy Apple Cake, Party Hat, Rainbow Grilled Cheese Cake, Toy Bulldozer Cake, and even a Golden Pyramid Cake with a hidden treasure chamber!This cakebook, written in her uplifting and encouraging style and filled with clear, easy-to-follow directions and bright photographs, will transform novice cake designers into confident cake producers, and seasoned cake makers into caking superstars.

    The Basics of Baking a Cake

    When children express an interest in assisting their parents in the kitchen, one of the first things they want to do is to assist in the baking of a birthday cake.It’s a smart choice since cake making is frequently a simple, straightforward procedure, and many recipes follow the same fundamental stages from beginning to end.You may tackle the task of creating a cake from scratch with great confidence if you understand the principles.

    This step-by-step demonstration will demonstrate how to make a chocolate cake.Continue to the second of ten sections below.

    Grease and Preheat

    Grease and flour the baking pans you will be using before you begin baking. 8-inch round pans, 9-inch round pans, a 13-by-9-inch rectangle sheet, or even a Bundt pan are all possibilities. Then preheat the oven to the temperature specified in the recipe so that it will be ready to bake when you are finished. Continue to the third of ten sections below.

    Prepare Your Ingredients

    It’s critical to have all of the ingredients ready before you start mixing the batter together.It is common for cake recipes to ask for melted chocolate, so you should prepare the chocolate before starting to mix the batter.You may melt chocolate in the microwave or over a double boiler on the stovetop, which is the conventional way.

    Other preparations for ingredients might include cutting nuts or grating lemon or orange zest, among other things.Continue to the next section, number 4 of 10.

    Whisk the Dry Mix

    In order for the cake to have an uniform and perfect rise, it is critical that the dry ingredients are accurately measured and well mixed before proceeding. To achieve the best results, mix the flour and leavening ingredients with a wire whisk until well combined. Continue to the next section, number 5 of 10.

    Cream Your Butter and Sugar

    Before you begin baking, let the butter to come to room temperature first.When it has achieved the right temperature, continue to beat it until it is smooth and creamy in texture.If you’re using a stand mixer, slowly add the sugar while you’re creaming the butter.

    If you’re using an electric mixer or mixing by hand, begin by adding a small quantity of sugar at a time and continuing to mix until the entire amount has been combined.Continue to the sixth of ten sections below.

    Add the Eggs

    After adding each egg to the butter and sugar mixture, thoroughly combine the ingredients until well incorporated. Continue to the next section, number 7 of 10.

    It’s Time to Combine

    Generally speaking, this is the point at which the chocolate, flour, and milk are added to the butter and sugar mixture for a chocolate cake.To begin, melt the chocolate in a double boiler.Make careful to fully integrate it into the mixture of butter, sugar, and eggs before baking.

    Then, alternately add the dry ingredients and milk to your wet components, mixing well after each addition.Combine well until the mixture is smooth and consistent.Some recipes instruct you to add the milk towards the end; for the best results, follow the directions on your individual recipe.

    Continue to the next section, number 8 of 10.

    Pour Your Batter in Your Pan

    Make a layer cake by dividing the batter between two circular cake pans and baking them until they are just about set.If you’re using a rectangle or Bundt pan, use a large spoon to scoop out the batter into your prepared pan.The pans should be gently tapped on the counter to level the tops and eliminate air bubbles.

    Before baking, use a spatula to smooth the tops if they are not smooth enough.Continue to number nine of ten below.

    Bake and Cool Your Cakes

    Bake the cakes for the specified amount of time and at the specified temperature in the recipe guidelines.Remove from the oven and allow to cool for 10 minutes on a cooling rack, or as recommended by your recipe.Removing the cakes from their pans and allowing them to cool fully on wire racks before icing is applied Make certain that the top layer is not placed upside down on the rack; otherwise, grid lines will appear on the surface of the cake.

    Continue to the next page, number ten of ten.

    The Finished Product

    Once the cakes have been allowed to cool fully, it is time to frost them.Choose from a variety of icings, including buttercream, cream cheese frosting, ganache, and whipped cream.If you have two round cakes, place one on the serving tray with the top side facing up and frost it.

    After that, place the second cake on top and frost the top and edges of both cakes.If desired, add swirls to the top of the cake for decorating.​

    How to make the ‘best’ chocolate orange cake WITHOUT baking & it’s really simple

    Want to impress your Christmas guests without having to put in any more effort?Here’s how to do it without putting in any extra work.One chef, on the other hand, has precisely the dish that will leave your visitors begging for more — especially those with a sweet taste, of course.

    Steve Devereux, a TikTok chef who goes by the moniker of Food Made Simple on his social media accounts, has invented a mouthwatering meal that doesn’t even require the use of a conventional oven.It’s called the Chocolate Orange No Bake Cake Recipe, and he shared the recipe with his 577k followers just in time for the holidays, including the secret ingredients.In the beginning, the chef arranges Jaffa Cakes in a pan and then uses a potato masher to squash the circular nibbles together into a cohesive whole.

    His next step involves melting some Terry’s Chocolate Orange segments and pouring the mixture into the cake mould.FABULOUS BINGO: GET A £5 FREE BONUS WITHOUT THE NEED TO MAKE A DEPOSIT!He then tops the cake with orange-flavored KitKats and strews crushed orange club biscuits on top of the cake.Steve then crumbles chunks of fudge on top of the ice cream.

    DA-DA!

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    LOVELIGHT OUT

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    PARADISE ISLAND

    Relax and experience luxury at the La Romana all-inclusive resort in the Dominican Republic.He then adds additional melted chocolate orange to the top to finish it off.Jaffa Cakes and chocolate orange segments are used to adorn the dessert, which he makes himself.

    All that is left to do is to store the cake in the refrigerator to allow it to firm up.In addition, people couldn’t get enough of the chef’s masterpiece, and they complimented him for sharing his recipe with them.″Orange-flavored chocolate is the finest, and no one will ever convince me otherwise,″ one person commented.

    ″I’m going to give it a go,″ said another user.″That appears to be incredibly luscious,″ said a third individual.″Heaven is my notion of heaven,″ someone else added.If you’re looking for additional food items, you might be interested in this woman’s method for reproducing Starbucks sweet cream using an unusual product.Lastly, here are the five most reliable techniques to check if your eggs are fresh — including one that is actually effective.If you’re looking for more food hacks, check out this story of a shopper who quit purchasing powdered sugar after discovering this very simple approach.

    1. I’m currently working on the following: How I make sure my children always have food with minimal effort when they refuse to eat regular meals but like snacking

    Homemade Red Velvet Cake

    Preparation time: 25 minutes 15 minutes in the oven plus cooling

    Makes

    This recipe makes 6 servings. This adorable version of a rich old classic was created by Hope Meece of Ambia, Indiana, using a favorite family recipe and scaling it down for a pair of serving glasses. Recipe for Homemade Red Velvet Cake (picture courtesy of Taste of Home)

    Ingredients

    • 2 tablespoons melted butter
    • 6 tablespoons sugar
    • 2 teaspoons sour cream
    • 2 tablespoons beaten egg
    • 1 tablespoon red liquid food coloring
    • 2 tablespoons flour
    • 1/4 teaspoon vanilla extract
    • 2/3 cup all-purpose flour
    • 1 tablespoon baking cocoa
    • 1/4 teaspoon baking soda
    • 1/4 teaspoon salt
    • 1/4 cup buttermilk
    • 3/4 teaspoon white vinegar
    • 1/4 teaspoon vanilla extract
    • Frosting: 2 tablespoons + 1-1/2 teaspoons all-purpose flour, 1/2 cup 2 percent milk, 1/2 cup softened butter, 1/2 cup sugar, and 1/2 teaspoon vanilla extract
    • baking powder, salt, and baking soda

    Directions

    1. In a small mixing basin, beat together the butter and sugar until light and fluffy, about 2 minutes. Combine the sour cream, egg, food coloring, vinegar, and vanilla in a large mixing bowl. Toss together the flour, chocolate, baking soda, and salt
    2. gradually incorporate into the creamed mixture, alternating with the buttermilk.
    3. Pour into three 5x3x2 inch loaf pans that have been sprayed with cooking spray. Preheat the oven to 350°F and bake for 14-18 minutes, or until a toothpick inserted in the center of the cake comes out clean. 10 minutes should be allowed to elapse before taking from pans to wire racks to cool fully.
    4. To make the frosting, mix the flour and milk together in a small saucepan until smooth. Bring to a boil, then simmer, stirring constantly, for 2 minutes, or until the sauce has thickened. Cover and allow to cool to room temperature.
    5. In a small mixing bowl, cream together the butter and sugar. Using an electric mixer, whip in the vanilla and milk mixture until frothy. Spread icing between the layers, as well as over the top and edges of the cake
    6. and

    Nutrition Facts

    1 piece has 378 calories, 21 grams of fat (13 grams of saturated fat), 78 milligrams of cholesterol, 374 milligrams of sodium, 44 grams of carbohydrates (30 grams of sugars, 1 gram of fiber), and 4 grams of protein.

    Amazing hack shows how you can turn cake plates into punch bowls easily

      double use

    • 11:55 ET, Dec 15 2021
    • Updated: 14:56 ET, Dec 15 2021

    WE BELIEVE YOU DID NOT KNOW that some cake stands – specifically, those that can be separated from the base – may also be utilized as a punch bowl.It’s possible that this technique will work for you if you’re known as ″the hostess with the mostest.″ ″Did anybody realize that cake plates can be transformed into punch bowls?″ said a lady who goes by the name of Maia on social media in a video posted to her channel.According to the footage, a woman can be seen dismantling her glass cake dish before flipping it upside down and using it as a makeshift punch bowl.

    Not only that, but also makes a lovely presentation for fruits and vegetables when not in use as punchbowls..The comment area was flooded with people claiming that they had successfully done this with some of their cake plates, while others said that they had no clue it could be done.One of our favorite house hackers has previously demonstrated that we’ve been cleaning our homes in the wrong way – and that yes, we do in fact need to clean our walls.

    When a reader inquired about how to clean walls, blogger NOT THE WORST CLEANER responded that there are numerous methods to choose from depending on the finish.″First and foremost, I always start with a mop and a pail of warm water,″ she explained.When I clean my flat walls, I add a small amount of vinegar to the water.This is especially important because they are in my kitchen, and the oil, smoke residue, and splatter stains accumulate on them.It completes the task quickly and efficiently, and my walls will dry on their own.″ When it comes to cleaning walls with a glossy or semi-gloss finish, she says she uses a small amount of soap, but the key is to wring out the mop thoroughly to avoid stains on the wall.She dries the wall with a dry mop or a microfiber towel to prevent leaving streaks or deposits of water on the wall that might cause harm.

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