How To Convert Cupcake Recipe To Cake?

Prepare Cake Batter for Cupcakes Prepare the batter normally as the recipe directs.

Is cupcake mix the same as cake mix?

We can’t differentiate between the ingredients while talking on cake vs cupcake. Both of them usually comprise the same ingredients: butter, sugar, flour, eggs, salt, and baking soda. The difference in ingredients only strikes when the cake and cupcake have different flavours.

How many cupcakes are in a cake?

Here are some guidelines: One 9” x 13” cake, two 9” round cake layers, or three 8” round layers all make about 24 standard cupcakes. One 8′ square pan or 9′ round layer makes about 12 standard cupcakes.

Are cupcakes and cake the same thing?

The most obvious difference between a cake and a cupcake is size, which depends on the container in which the dessert is prepared. Cakes are baked in large pans, usually round or square, and take half an hour or more to bake fully. Cupcakes, on the other hand, are baked in tins with several cups.

How many cups of batter are in 12 cupcakes?

And a standard cupcake pan, with 1/2 cup batter in each of six cups, holds 3 cups. So a two-layer cake batter should convert easily to 12 cupcakes or a sheet cake. The trick after that is figuring out how to adjust the baking time.

Is there a difference between cake batter and cupcake batter?

You will even prepare your cake batter exactly the same way. There are only two differences between cake and cupcakes: the type of pan you use to bake and the amount of time they spend in the oven. Here you’ll learn the whole process on how to bake cupcakes from a cake recipe.

Which is better cake or cupcakes?

A heaven-made match for diet conscious people, cupcakes have an average calorie and fat count of 105 and 4 gms respectively, compared to the 245 calories and 14 gms of one cake serving. They are quite literally, the healthier option. Cupcakes are highly instrumental when it comes to surprises.

How long should 12 cupcakes bake for?

Bake until a cake tester inserted into the center of the cupcakes comes out clean, rotating the tin about halfway through baking time, 18 to 20 minutes for standard cupcakes or 10 to 12 minutes for minis.

How much batter do you put in cupcakes?

Wondering how much batter to use per cupcake? For standard 2½-inch cupcakes, fill cupcake liners with ¼ cup batter or about ⅔ to ¾ of the way full. Avoid adding too much batter, or the cupcakes will overflow the cups as they bake and cause a mess.

How full should you fill cupcake liners?

How to Fill Cupcake Cases

  1. Fill your cupcake cases 2/3 full – around 3 tablespoons – or one decent ice scream scoop.
  2. Avoid filling your cupcake cases with too much batter as they will not bake properly and might overflow when they rise.

Are muffins and cupcakes the same?

Texture: Cupcakes have a lighter and fluffier texture than muffins. While cupcake batters are soft and smooth, muffin batters are thicker, resulting in a denser texture, similar to bread.

How long does it take to bake cupcakes at 350?

Most cupcake recipes are baked at 350 degrees F for 15 to 25 minutes.

How much do you fill a cake pan?

Cake pans should almost always be filled around ⅔ of the way full. The only exception to this rule is when you’re dealing with a shallow pan (one or two inches deep), or the recipe explicitly tells you to use less or more batter in your cake pan. How much cake batter do you usually put in your cake pan?

Does one box of cake mix make two cakes?

A standard box of cake mix (baked according to the directions*) yields 5 cups of batter. Explore the possibilities! Click here to see our easy One Box Chart. TEN 3′ x 2′ individual round cakes!

Can any cake recipe be used to make cupcakes?

  • Experiment with different cake mixes. There are more varieties than just white cake mix and chocolate cake mix.
  • Consider adding some food coloring to a white cake mix. Stir the food coloring into the batter before you pour it into the cupcake wells.
  • Add some fun to a plain white or yellow cake mix with sprinkles.
  • How to make easy cupcake at home?

  • Preheat the oven to 350°F (180°C).
  • Place 12 cupcake liners into a cupcake pan. If you don’t have liners,grease the cups using vegetable oil or butter to keep the cupcakes from sticking.
  • Pour all the ingredients into the same bowl.
  • Beat the ingredients until the batter becomes creamy.
  • Divide the batter evenly into the cupcake cups.
  • How to make the best cake?

  • Soften the butter and let the eggs warm up.
  • Preheat the oven and prepare the pan.
  • Sift the dry ingredients.
  • Optional: Add the vanilla seeds to the sugar.
  • Beat the butter and sugar.
  • Add the vanilla extract.
  • Beat until very light and fluffy.
  • Add the eggs.
  • Add the flour mixture.
  • Add the sour cream,orange zest,and orange juice.
  • Cake vs Cupcake

    Whether it’s a cake or cupcake!People continue to inquire about the distinction between a cupcake and a cake year after year.Cupcakes and cakes are two delectable desserts that are enjoyed all around the world.

    1. Furthermore, both are available in a variety of flavors and patterns.
    2. The traditional dessert for special events such as birthdays and anniversaries, cake is now increasingly being utilized as a surprise by many people, including children.
    3. The other type of delicacy that is growing increasingly popular is cupcakes, which are used as a quick snack or to satisfy a sweet need.
    4. I’m not sure how many of you will agree that cupcakes are more popular with females than they are with boys.

    The size of a cupcake vs a cake is the first and most significant distinction.A cupcake, as the name implies, is around the size of a cup; it is little in size.Cakes, without a doubt, are larger in size than cupcakes.Cupcakes are little baked desserts that are in the shape of cupcakes.

    1. Frosty frosting is applied to them to make them more visually appealing.
    2. Cupcakes are a form of little cake that is sweet, spongy, and soft.
    3. They are available in a number of different flavors.
    4. The cake is a type of bread or a dish that resembles bread.
    • Cakes used to be made out of fried bread or cheese bread in the olden days.
    • Currently, the majority of cakes are made in layers, which is becoming increasingly popular.

    1. Ingredients

    When discussing the differences between cake and cupcake, we are unable to distinguish between the elements. Both of them are often made out of the same ingredients: butter, sugar, flour, eggs, salt, and baking soda, to name a few examples. In this case, the difference in ingredients is only noticeable when the cake and cupcake have contrasting flavors.

    2. Tools

    When it comes to the differences between baking utensils for a cake and a cupcake, a baking pan is the most important item that we may choose. Cakes are prepared on huge, circular baking pans since they are so large in size. Cupcakes are prepared in muffin trays that include a variety of different-sized cup molds.

    3. Cake vs Cupcake Bake Time

    The difference in baking time between a cake and a cupcake is a result of the difference in their sizes. Cupcakes need to be baked for around 15 – 20 minutes. In addition, baking a cake typically takes 30 to 40 minutes. Bake times for cupcakes and cakes might vary based on the size of the baked goods being baked. The time specified here corresponds to the standard size.

    4. Serving

    A cupcake can only be consumed by one person, but a cake may be consumed by several people.Sharing is caring, as the saying goes, and cupcakes are no exception.Wink, wink, wink!

    1. For individuals who wish to create cupcakes or cakes at home, the only items that will alter are the cupcake tin and the cake pan that you will need.
    2. And if you have both, you may make a cupcake out of the batter that you previously made for the cake.
    3. You may use the same icing for the cupcakes or you can make a separate frosting for the cupcakes.
    4. Difference between cupcakes and cakes is that they are enjoyed by individuals who have varying party requirements, and cupcakes are also consumed as sweet snacks!

    Instead of preparing, you may purchase cake and cupcakes online from a well-known bakery that delivers cupcakes and cakes.We look forward to seeing you soon!In the meantime, indulge your taste buds with some delights.

    How to convert cake to cupcakes

    Cupcakes are a delight to eat since they are so portable.One does not require forks, knives, or any other inconvenience in order to enjoy one.However, there are instances when you have your heart set on a certain (full-sized) cake recipe that you adore.

    1. This is where being agile in the kitchen pays off – with these simple methods, you can transform cake to cupcakes in minutes, ensuring that you always prepare the appropriate dessert for the occasion.
    2. When it comes to cake and cupcakes, you’ll be able to take practically any cake recipe and turn it into cupcakes that are simple to eat.
    3. Here’s how to do it.

    First, choose a standard cake recipe

    • When selecting a recipe to convert from cake to cupcakes, start with a ″normal″ cake recipe to ensure success in the conversion. Classic mixing procedures are employed in the preparation of these dishes. Consider creamed cakes, blended (paste-method) cakes, hot milk cakes, and oil-based cakes as examples of what you can make. The following are some recipes to carefully examine before converting to cupcakes: Pound cakes produce delicious but hefty cupcakes, so consider the density of the cake while making your selection.
    • Sponge cakes will be dry and crumbly, and they will be too short. In other words, unless you’re intending on soaking your cupcakes in simple syrup, keep sponge cake for when you’re baking a regular-sized dessert.
    • In addition, cakes with meringue- or yeast-based components (such as Blitz Berry Torte or Bienenstich) will perform better if baked in their full-size versions. Because of their technical layers, they are difficult to convert into cupcakes.
    • Filled cake recipes may be difficult to master as well. Consider preparing only the batter and omitting the filling altogether. Alternatively, if you’re feeling more experimental, you may try filling your cupcakes. It’s important to note that you will almost certainly have a lot of leftover filling.

    Our choice: Classic Birthday Cake

    The Classic Birthday Cake, our Recipe of the Year, is one we find ourselves yearning on a daily basis.(Believe us when we say that it is excellent on any day of the year, not just birthdays.) Because it is made into a towering two-layer cake, this golden vanilla cake with satiny chocolate icing is quite striking.However, it also performs exceptionally well in a more compact configuration.

    1. The following are five simple steps that will guide you through the process of converting this cake into cupcakes.
    2. Following your training, you will be able to convert your other favorite cake recipes into cupcakes as well.

    1. Preheat the oven

    When transforming a cake into cupcakes, the first thing to consider is the baking temperature of the cake.Decide on the oven temperature first, so that you may preheat the oven while you are preparing the dough.The majority of cupcakes bake nicely at temperatures ranging from 325°F to 375°F.

    1. Conveniently, these are also the temperatures at which cakes are often cooked, which is a good thing.
    2. When baking a cake, you may most likely use the temperature specified in the recipe; but, if you want particular outcomes, you can change the temperature.

    Low and slow for flat tops

    If you want cupcakes with reasonably flat tops, bake them at a low temperature (325°F) for a few minutes longer than normal.A generous amount of delicately piped frosting on top of these cupcakes will complete the look perfectly.See the golden edging around the edges?

    1. This is due to the fact that sugar liquefies during baking and begins to caramelize when baked for an extended period of time at a low temperature.
    2. This is particularly visible when the batter comes into contact with the pan.
    3. As a result, if you bake your cupcakes at 325°F, they will most likely have slightly crunchy edges.
    4. The addition of a little roughness to your cupcake is not unpleasant; just be aware that it is coming!

    Bump it up for higher-rising domes

    If you want to produce cupcakes that have a little dome on top, consider raising the temperature by 25°F or 50°F while baking.The greater the temperature, the more rapidly the leavener (baking powder and/or baking soda) is activated.As a result, the cupcakes rise to a greater height.

    1. Additionally, because you’ll be baking for a shorter period of time, the crumb will be softer and more homogeneous.
    2. You should adjust the temperature if the cake recipe you’re using asks for a temperature that is outside of the normal range (325°F to 375°F).
    3. Choose your baking temperature and preheat the oven to that temperature.

    2. Make the batter as directed

    In reality, this following stage of turning cake to cupcakes does not involve any conversion at all — just follow the recipe directions to produce the batter.We prepare the batter for our Classic Birthday Cake using the hot milk approach, which is detailed in detail in our blog article Introducing our Recipe of the Year: Introducing our Recipe of the Year.The mixture appears thin; nevertheless, this is precisely how hot milk cake is meant to appear at this point.

    1. Once the batter has been combined, it is time to stray from the cake’s original recipe.
    2. We’re going to create cupcakes, so get ready!

    3. Prepare your pans

    • Next, prepare your baking pans for use. Make your selection from regular, jumbo, or tiny muffin pans according to the size of final cupcakes you wish to make. Then, estimate how many cupcakes your recipe will yield in terms of a ballpark number. Some general guidelines are as follows: It takes around 24 normal cupcakes to bake a 9″ x 13″ cake, two 9″ round cake layers, or three 8″ round cake layers.
    • A normal cupcake pan (8″ square pan or 9″ round layer) will yield around 12 standard cupcakes.

    The number of cupcakes you’ll get from a giant pan will be around half as many.A tiny pan makes slightly more than twice as many cupcakes as a regular pan.The Classic Birthday Cake recipe generates around 6 cups of batter, which may be divided into 24 to 30 cupcakes depending on how full you fill the wells in the pan.

    1. Once you’ve determined how many cupcakes you’ll be making, prepare your pan by lining it with parchment paper or gently greasing it.
    2. When determining whether or not to use muffin or cupcake papers, refer to this article: How to utilize muffin and cupcake papers.)

    4. Fill the wells

    Fill each well to approximately 4/5 of the way filled, regardless of the size of your pan.(Alternatively, a muffin scoop can be used to assist divide out the batter.) Using this amount of batter should result in cupcakes that are well filled in the sheets without overflowing throughout the baking process.The one and only exception?

    1. Allowing for a slight overfilling (nearly to the top of the wells) is acceptable when you know the batter you’re making is a low riser or when you’re baking at a lower temperature (325°F).
    2. Using our Classic Birthday Cake recipe to produce cupcakes and baking them at 325°F, you will be able to fill the wells very completely.
    3. If you want to bake at a higher temperature, allow for a bit more expansion of the cupcakes throughout the baking process.
    See also:  How To Make Easy Peach Cobbler With Cake Mix?

    5. Adjust the bake time

    Cupcakes will always bake in less time than their cake counterparts because of the way they are constructed.Each well is similar to a little pan in its own right, containing a small quantity of batter, so they will cook through more quickly than full-size cakes.How much faster do you think it will be?

    1. There are several general principles you may use to estimate the baking time for cupcakes, and they are as follows: Using the same oven temperature, you will most likely just need to cut the baking time by around 5 percent to 10% when switching from 9-inch pans to cupcakes, for example.
    2. In order to minimize the baking time, you need reduce the size of the cake from 9″ x 13″ to cupcakes (while keeping the oven temperature the same).
    3. Cupcakes can be as much as 40 percent to 50 percent shorter in length than other baked goods.
    4. While these rules of thumb might be useful, actual bake times can vary depending on the recipe, your oven, and how fully you’ve stuffed each well with ingredients.

    Rather of attempting to calculate the specific bake time, you’ll be better off honing your ability to determine when cupcakes are perfectly done.

    How to tell when cupcakes are done: 5 quick tips

    • Although cupcakes should have a golden edge, it can be difficult to know when they are done simply by looking at them – yeah, they should have a golden edge, but what if you are baking chocolate cupcakes? Keep an eye out for the following signs: They’ve gotten off to a good start: By the time your cupcakes are finished baking, even if you’re baking at a low temperature, you should be able to see visible puffing in the oven.
    • Using a toothpick, the following is revealed: Using a cake tester or a toothpick, poke a hole in the center of one of the cupcakes located in the center of the pan
    • the cupcake should come out clean or with just a few wet crumbs sticking to the tester
    • Top returns with a vengeance: With your fingers, gently press down on the top of a cupcake to flatten it. When it’s finished, it should bounce back.
    • Internal temperature that is too high: In order to determine the interior temperature of your cupcakes, use a digital thermometer. Before removing the baked goods from the oven, check that they have reached 205°F to 210°F.
    • The kitchen has a wonderful aroma:
    • As the cupcakes near the conclusion of their baking period, they will begin to smell delicious. They’re finished when you can smell butter and roasting sugar in the air.

    The icing on the (cup)cake

    Making the decision on how to decorate your cupcakes is the final (and maybe the most enjoyable) stage in transforming cake into cupcakes.I like classic buttercream-frosted cupcakes, but since you’re the baker, you get to make the final decision!If your cake recipe calls for icing, feel free to make use of it as well.

    1. Alternatively, you may use our collection of frosting recipes to experiment with different combinations of cake and frosting flavors.
    2. Once you’ve decided on your frosting, you’ll need to determine whether or not you need to change the yield.
    3. It produces a full 4 cups of frosting for our Classic Birthday Cake (which we believe to be the best chocolate icing you can get) (857g).
    4. Considering the size of the cake, this is a substantial amount of frosting; there is plenty to fill the layers and then decorate the cake in various ways.

    Two to two and a half teaspoons (30g to 35g) of frosting is enough to cover each cupcake with roughly 2 to 2 1/2 cups of icing.Your cupcakes will have a basic, rustic appearance, and the tastes of chocolate and vanilla will be well balanced in each bite.Increasing the frosting by half will give you the ability to pipe a professional-looking swirl on top of each cupcake.Six cups of frosting will be enough to generously top 24 cupcakes, using 3 to 4 tablespoons (45g to 55g) of frosting on each cupcake (for a total of 24 cups of frosting).

    Give it a try: cake to cupcakes

    Turn your favorite cake recipe into cupcakes the next time you need a delicious treat for a bake sale, birthday party, or summer celebration. If you follow these simple instructions, they’ll turn out nicely.

    1. Preheat the oven to a baking temperature of your choosing.
    2. Prepare the batter according to the package directions.
    3. Prepare your pans according to the amount of batter you will be using
    4. Fill the wells about four-fifths of the way with water
    5. Make the necessary adjustments to the baking time.

    Preheat the oven to the desired baking temperature.
    The batter should be prepared according to package instructions;
    Preheat your baking pans in accordance with the amount of batter you intend to make.
    Put approximately 4/5 of the water into each well.
    Make the necessary adjustments to the baking time.

    The Difference Between Baking a Cake & Cupcakes

    A pair is putting together cupcakes.Credit: Hill Street Studios/Blend Images/Getty Images for the image.Every custom, from birthdays and weddings to graduations, relies on cake as the centerpiece dessert.

    1. Cupcakes, on the other hand, have grown increasingly popular as crowd-pleasing sweets for special occasions and everyday snacks in recent years.
    2. The distinctions between making a cake and baking cupcakes are slight at best.


    Basic cake or cupcake recipes generally contain the same ingredients: butter, sugar, flour, eggs, and a pinch of seasonings such as salt or baking powder sprinkled in here and there for good measure.If you’re making a basic cake or plain cupcakes that are made according to a similar recipe, the proportions of the components should be approximately the same as well.However, if your recipe is more involved, such as angel food cake, you may need to adjust the quantities of the components somewhat in order to fit the size of the cake you want to prepare.

    1. One of the most noticeable differences between a cake and a cupcake is the size of the dish, which is determined by the container in which it is created.
    2. Cakes are made in huge pans, which are generally round or square in shape, and take at least half an hour to bake completely.
    3. Cupcakes, on the other hand, are prepared in muffin pans that have numerous cups in them.
    4. Because each cupcake cup is significantly smaller than a big cake pan, baking a batch of cupcakes generally takes no more than 15 minutes.

    Frosting and Decoration

    If you have the ability and ingenuity, you may use the same techniques on cake and cupcakes, or you can use completely distinct techniques on both.It is simple to frost and decorate cakes using a spatula and a can of icing; however, using frosting tips is not required for this recipe.The only problem is that cupcakes tend to appear sloppy unless they are decorated with a pastry bag and tip, which means that they take somewhat longer to decorate.

    1. As far as frosting tastes go, you may use whatever you want for either cake or cupcakes – just use whatever you want.

    Serving Size

    Cupcakes are far more convenient to consume and serve than cake.Served in paper cups, they are the perfect finger food since they are incredibly portable and may even be eaten in bite-size portions.A dish and fork are required for traditional cake.

    1. Cupcakes are frequently considered to be a more adaptable alternative for parties or other gatherings where a large number of people will be reaching for dessert, however other people prefer the more conventional practice of cutting into a cake for dessert.

    How to calculate baking time when you change pan sizes

    Which cake recipe should you use when you wish to bake it in a different-sized baking pan?Written by Kathleen Purvis Q.How can you modify a cake recipe if you wish to bake it in a different size pan, such as a 13-by-9-inch pan or cupcakes instead of two or three round cake pans, without altering the recipe itself?A.Even if you do not need to alter the recipe in any way, the baking time must be adjusted.But first and foremost, you must ensure that the volume of the batter will fit into the new pan.

    Certain baking books, as well as some websites, have charts illustrating pan volumes.To save time, keep in mind that a 9-inch round cake pan contains approximately 6 cups of batter (assuming the batter is 1 1/2 inches deep).A 13-by-9-inch baking pan can contain 12 cups of batter.

    • In addition, a normal cupcake pan contains 3 cups of batter when each of the six cups is filled with 1/2 cup batter.
    • As a result, a two-layer cake batter should simply be transformed into 12 cupcakes or a sheet cake.
    • Finding out how to modify the baking time after that is the difficult part of this process.
    1. No hard and fast guideline exists, so you will have to rely on your senses and look for the typical indicators of doneness, such as the cake peeling away from the edges of the pan or springing back when you softly press in the center.
    2. In average, a 13-by-9-inch cake will take around 5 to 10 minutes less time to bake than two 9-inch layers of cake combined.
    3. Start checking around 15 minutes before the time specified in the original recipe to be on the safe side.
    4. Generally speaking, cupcakes take approximately half the time to bake as a 9-inch round cake does.
    • If the cake calls for 30 to 35 minutes of baking time, start checking on the cupcakes after 15 minutes of baking time has passed.
    • Making any kind of modification in baking is difficult, but most cake mixes should be adaptable.

    Turn Any Cake Recipe into Cupcakes with These Easy Steps

    Do you have a need for red velvet cupcakes but only have a tiered cake recipe in your arsenal?You don’t need a cupcake recipe to create cupcakes, so don’t be discouraged.After consulting our Test Kitchen professionals, we devised some easy modifications that you may use to convert a cake recipe into a cupcake recipe.We hope you like them!Each product that we showcase has been picked and vetted by our editorial staff after being thoroughly researched and tested.If you make a purchase after clicking on one of the links on this page, we may receive a commission.

    As you might expect, cakes and cupcakes are quite similar in appearance, making it simple to turn a favorite cake recipe into a charming batch of individual-serving cupcakes.Your cake batter will be prepared in the same manner as the cake itself.Only two distinctions exist between a cake and a cupcake: the type of pan used to bake the cake and the amount of time it is allowed to bake in the oven.

    • You’ll learn all you need to know about baking cupcakes from a cake recipe right here.
    • After that, we’ll go through some of our best cupcake decorating ideas to ensure that your goodies are the talk of the dessert table.
    • three cupcakes arranged on a white serving dish

    How to Convert a Cake Recipe to Cupcakes

    A two-layer cake recipe will typically yield 24 to 30 cupcakes, but a one-layer cake recipe will provide a smaller quantity of 12 to 15 cupcakes.You may also use this concept in the opposite direction and make cakes from cupcake recipes.Cakes and cupcakes don’t require any adjustments to the oven temperature (no matter which method you convert the recipe, cakes and cupcakes will bake at the same temperature specified in the recipe), but the baking time will vary depending on the dish you’re creating and the pan you’re baking it in.

    Step 1: Choose a Cake Recipe

    Select a cake recipe that is butter-style if you are preparing cupcakes from a cake recipe (a cake that starts with beating together butter and sugar). Some of our favorite cupcake recipes are derived from the following cake recipe collections: incorporating flour into the cake batter Photograph courtesy of Kritsada Panichgul

    Step 2: Make the Cake Batter

    The quickest method to prepare cake batter is to start with a boxed cake mix, but you can also make cake batter from scratch if you have time.No matter whatever cake recipe you use as a starting point, the essential procedures for mixing the batter will be the same.You may have a different recipe, but many ask for beating the butter on its own for 30 seconds before adding the other ingredients to the bowl.Add the sugar and then beat the butter and sugar together until they are light and fluffy.Remember not to overbeat (you’ll know you’ve done so if the butter starts to separate from the mixture.After that, whisk in the eggs and flavorings, such as vanilla extract, into the butter-sugar mixture until well combined.

    Separately, combine the dry ingredients in a large mixing bowl (like flour, salt, and baking powder).Then alternately add the dry and wet components (such as the milk) in tiny increments, beating after each addition, until the batter is smooth.The butter and eggs should be at room temperature before being mixed into the batter, since this will make it simpler to combine the ingredients.

    • Test Kitchen Tip:

    Step 3: Line Your Muffin Pan

    The quickest method to prepare cake batter is to start with a boxed cake mix, but you can also make cake batter from scratch if you have the patience.The essential procedures for mixing the batter will be the same no matter which cake recipe you choose as a guide.You may have a different recipe, but many ask for beating the butter on its own for 30 seconds before adding the other ingredients to the mixture.After adding the sugar, mix the butter and sugar together until light and fluffy.Avoid overbeating (you will know you have done so when the butter begins to separate).In a separate bowl, whisk together the eggs and flavorings (such as vanilla extract) until well combined.

    Combine the dry ingredients in a separate mixing basin (like flour, salt, and baking powder).then alternately add the dry components (like flour) and wet ones (like as milk) in tiny increments, beating thoroughly after each addition.The butter and eggs should be at room temperature before being mixed into the batter, since this will make it simpler to combine them together.

    • Test Kitchen Tip:

    Step 4: Fill the Cupcake Liners

    When making 212-inch cupcakes, our Test Kitchen suggests placing roughly 14 cup batter in each liner (or 12 full) for the best results. If desired, bake one or two cupcakes with slightly varied quantities of batter in the liners before baking the entire batch to determine the height you prefer.

    See also:  How To Use Philadelphia Cheesecake Filling?

    Step 5: Bake Cupcakes and Cool

    In order to make cupcakes from a cake recipe, you’ll need to cut the baking time by one-third to one-half, depending on the recipe.Most cupcake recipes bake for 15 to 20 minutes, so if you’re not sure whether your calculation is correct, err on the side of safety and start with the shorter baking time to see if your math is correct (15 minutes).When a wooden toothpick put into the center of a cupcake comes out clean with no crumbs on it, your cupcakes are done baking.You may also start by baking one cupcake as a test to see how it turns out.This will help you establish the best baking time for the rest of the cupcakes in your batch.To cool the cupcakes entirely, take them from the pan and place them on a wire rack to cool completely ($15, Bed Bath & Beyond) before serving.

    Make Our Cherry-Almond Vanilla Cupcake Recipe and see what you think.

    Step 6: It’s Cupcake Decorating Time

    Once the cupcakes have been allowed to cool fully, you may get creative with the icing and decorations. Instead of a piping bag set, you may just fill a plastic storage bag with icing and snip off the tip to pipe it out onto a cookie sheet. For a traditional cupcake appearance, use our buttercream icing recipe (which comes in a variety of flavor options!).

    Five Reasons Why Cupcakes Are Better Than Cakes

    Whether you have a sweet taste or not, when a cupcake is brought to your door, exercising restraint is not the norm.Their tiny miracles of delight are capable of bringing smiles to the cheeks of everyone who sees them.Oftentimes, these delicious delicacies are compared to cakes, and while the vast majority of people would unquestionably agree that cupcakes are superior to cakes, there is still some debate on the matter.So let’s put this to rest once and for all by citing these five arguments.

    1. Time Involved

    Let’s start with the fundamentals. Cupcakes need far less effort to prepare than cakes. The baking time for cupcakes is around 15-20 minutes, whereas a cake takes approximately 35-40 minutes. Cupcakes are also easier to decorate than other desserts because of their limited surface area. Additionally, the sooner you make anything, the sooner you can enjoy it.

    1. Efforts Involved

    To create cupcakes, less ingredients are needed than to prepare a cake; in fact, a basic mixture of all-purpose flour, butter, a bit of baking powder, and sugar might be sufficient. This not only allows you to save money and equipment, but it also eliminates the need for additional effort. Furthermore, they generate far less waste.

    1. A Friendly Size

    Due to their realistic size, cupcakes are incredibly easy to distribute in parts (simply grab one on the fly) and are also quite portable, making transportation a breeze. Aside from that, you will be excused from participating in the cake cutting. Simply blow a candle (or simply don’t) and guzzle it full.

    1. A Healthier Alternative

    If you’re the type of person who gets a sugar rush every time you eat something, cupcakes are a blessing in disguise.When it comes to calories and fat, cupcakes are a match made in heaven for individuals who are watching their weight.One cupcake has 105 calories and 4 grams of fat, but one cake portion has 245 calories and 14 grams of fat.They are, very simply, the more healthful alternative.

    1. The Element of Surprise

    Especially when it comes to surprises, cupcakes play an important role.Because of their tiny size, you may experiment with a variety of tastes and fillings without making a significant financial commitment.You may also customize the fillings using your or your loved one’s favorite ingredients and attach a sweet note for them in the center.Cupcakes and cakes are delicious treats of the highest caliber, and though one is superior to the other, both are brought with equal affection to your doorstep in the United Arab Emirates.In order to avoid any more uncertainty, simply visit Ferns N Petals and get some of their delicious cakes and cupcakes in Dubai online, and you will be able to judge for yourself.

    About the author

    Writer Apeksha Rawat is dedicated to her craft, and she thinks that hard effort and putting one’s best foot forward will pay off in the end. She enjoys experimenting with all of the latest DIY trends and finding ways to include her artistic side into all of her activities. She is a gifted storyteller who is always willing to provide a helping hand to any member of the team.

    Step-By-Step Instructions for Making the Best Cupcakes You’ve Ever Tasted

    Cupcakes prepared from scratch are the perfect treat for any occasion.The possibilities are endless: you may dress them up or down, stuff them with something delicious or leave them simple, and decorate the top with fluffy frosting, candy, and other goodies.Follow our step-by-step instructions to learn how to create cupcakes, then browse through our collection of the greatest cupcake recipes to discover your new favorite treat.Each product that we showcase has been picked and vetted by our editorial staff after being thoroughly researched and tested.If you make a purchase after clicking on one of the links on this page, we may receive a commission.Those delectable cupcakes with icing on top.

    They’re the ideal individual-size gift for every occasion, including birthdays, weddings, and simply a typical weekday.Yes, using a cake mix to make a cupcake is the quickest way to make a cupcake.A unique spin on a classic mix is certainly welcome (and even encouraged).

    • In order to truly amaze your family and friends, however, it is always beneficial to learn how to create vanilla cupcakes (as well as all other types of cupcakes) from scratch.
    • For essential cupcake baking guidelines from our Test Kitchen, including how much batter to make for cupcakes, the optimum cupcake baking temperature, and more, continue reading.

    How to Make Cupcakes

    If you have previously honed your tiered cake-making talents at home, it will be a breeze to transition to preparing cupcakes.Choosing a cupcake recipe and preheating your oven are both important steps in ensuring consistent and precise baking results.You may also make cupcakes out of a cake recipe (such as this simple yellow cake), and plan on using 14 cup batter for each individual cupcake.Contributed by Kritsada Panichgul, adding eggs to cake batter

    Step 1: Prepare Cupcake Ingredients

    Allow the butter and eggs to come to room temperature for 30 minutes before using.This makes it simpler for the butter to mix.Room temperature eggs allow for more air to be integrated into your cupcake mixture, resulting in a lighter texture and a more delicate flavor.Prepare twelve 212-inch muffin cups by greasing and flouring them or by lining them with paper baking cups ($2 at Target).Set aside.

    Step 2: Combine Butter and Sugar

    Afterwards, many cupcake recipes ask for the addition of sugar, followed by 1 minute of mixing the butter and sugar together with a hand mixer ($30, Bed Bath & Beyond) or a stand mixer.This is referred to as creaming, and it is responsible for creating little pockets of air in the batter, resulting in light and fluffy cupcakes.Keep in mind that you should not overbeat the mixture.If the butter begins to separate from the rest of the ingredients, you’ve overbeaten the mixture.

    Step 3: Add Eggs and Vanilla

    The eggs are usually added after the butter and sugar have been creamed together in most cupcake recipes.Whole eggs, egg yolks alone, or egg whites only may be used in a recipe, depending on the ingredients.Some cupcake recipes call for the addition of other ingredients in addition to the eggs, such as vanilla extract or other flavorings.Test Kitchen Tip: Separate the eggs into custard cups or small bowls before mixing them together.If you find shell fragments in your batter, you may quickly fish them out of the cup rather than trying to get them out of the batter.Adding flour and milk to the cake batter in alternate batches Photograph courtesy of Kritsada Panichgul

    Step 4: Alternate Adding Dry and Wet Ingredients

    Most cupcake recipes ask for adding the eggs after creaming the butter and sugar together.Whole eggs, egg yolks alone, or egg whites only may be used in a dish, depending on the recipe.Aside from the eggs, several cupcake recipes call for the use of other ingredients like vanilla or other flavorings.To begin, separate the eggs into custard cups or small bowls and set aside.Test Kitchen Tip: If you have shell fragments in the batter, you can quickly fish them out of the cup rather than having to fish them out of the batter itself!The cake batter should be made by alternating between adding flour and liquid.

    Photograph courtesy of Kritsada Panichgul.

    Step 5: Fill Cupcake Liners

    • Do you want to know how much batter to use for each cupcake? Pour 14 cup batter or approximately 2/3 to 3/4 of the way full into cupcake liners to make normal 212-inch cupcakes. If you use too much batter, the cupcakes will overflow the pans as they bake, resulting in a sloppy mess on your hands. Here are several quick and simple methods for filling cupcake liners with cupcake batter: 1. To scoop the batter into the muffin cups if the batter is thick, use two spoons.
    • To pour the batter into the muffin cups, use a medium ice cream or cookie scoop ($19, Kohl’s).
    • Fill a strong resealable plastic bag halfway with batter and cut a tiny hole in one corner of the bag to let air to escape. Fill the cups by gently squeezing the bag into them. Continue to place your finger over the hole in the bag as you proceed to another cup
    • In order to prevent your batter from being too thin, use a big glass measuring cup ($19, Bed Bath & Beyond). With the spout on the measuring cup, you’ll have an easier time filling cupcake liners with batter.

    Test Kitchen Tip: Using paper cupcake liners makes cupcakes bake higher and makes them easier to remove from the pan. In addition, they are simpler to handle while icing or decorating. Cupcakes with fresh rosemary and lemon glaze Create little, regular, or jumbo-sized versions. Cupcakes with a hint of rosemary and lemon

    Step 6: Bake and Cool Cupcakes

    • For chocolate cupcakes, vanilla cupcakes, and the majority of other recipes, you’ll want to bake them for 15 to 20 minutes at 350°F in a preheated oven. Insert a wooden toothpick into the center of the cupcakes to determine whether or not they are done. When you remove the toothpick, the cupcakes should be done if it is clean on the inside. If any wet batter or numerous moist crumbs remain on the toothpick after it has been removed, the cupcakes will need to be baked for an additional 15 minutes. Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool entirely. For larger or smaller cupcakes, you can alter the baking time according to the following basic guidelines: How to create small cupcakes is as follows: A recipe that makes 24 normal (212-inch) cupcakes will yield around 64 small cupcakes from the same ingredients. Typically, they are cooked for 10 to 15 minutes at 350°F in a preheated oven.
    • How to create gigantic cupcakes: A recipe that yields 24 regular (212-inch) cupcakes will yield 10 to 16 jumbo cupcakes from the same batch of ingredients. Typically, they are cooked for around 25 minutes at 350 degrees Fahrenheit.

    Step 7: Frost and Decorate Cupcakes

    Start with decorated cupcake liners to create the most visually appealing cupcakes.It’s the quickest and most convenient way to dress up those delectable treats for any occasion.From there, design your cupcakes with a piping bag ($9, available at Michaels).If you don’t have any piping bags, you can just put the icing on with a knife or use a resealable plastic bag with the end snipped off to complete the job.To get started, start with our customized buttercream frosting recipe (which includes seven flavor choices!).Feel free to be creative with festive toppings, sprinkles, nuts, or whatever else you can think of for a memorable dessert experience.

    Sweet Potato Cupcakes with a Chocolate Filling Make This Chocolate-Filled Cupcake Recipe and see what you think.

    How to Make Chocolate Cupcakes

    You may utilize the ideas and directions above to produce the finest chocolate cupcakes ever if you have a favorite chocolate cake recipe that you want to share with others.To make this basic chocolate cupcake recipe, just prepare your cupcake pan according to the directions on the package (remember to use 14 cup batter per normal cupcake).These triple chocolate cupcakes are a fantastic treat for the chocolate connoisseurs in your family and friends.Do you require a gluten-free option?Here is a recipe for a lovely chocolate cupcake.

    How to Fill Cupcakes

    If you want to fill your cupcakes with cream, icing, or other fillings, a pastry bag equipped with a big round tip or a Bismark filling tip ($3, Michaels) will do the trick.Spoon the filling into a pastry bag and snip the tip off the corner of the bag to insert into the top of the cupcake.Fill the middle of the cupcake with the filling by pressing it in.Don’t be concerned if you make a mistake since the icing will fill up the gap.A fast batch of cupcakes will make your dessert that much more delectable this coming week.Now that you’ve learned how to bake cupcakes from scratch, there’s no reason why you shouldn’t include them on your after-dinner menu this evening as well.

    Try one of our favorite handmade cupcake recipes or one of our favorite filled cupcake recipes for some ideas.Then continue to hone your decorating abilities so that you can create a gorgeous display that will have everyone believing it came from a professional bakery.

    How Long Do You Bake Cupcakes At 350

    Cupcakes are adorable tiny mini-cakes that are perfect for any occasion.Despite the fact that they are neither muffins or cakes, they may provide twice the amount of joy when consumed!Baking these delectable morsels is a joy in and of itself, but how long should cupcakes be baked at 350 degrees for?Cupcake recipes typically call for a 350-degree oven, but is it really necessary to heat the oven to that temperature for only a few minutes?Baking cupcakes should take no more than a few minutes less time than baking a cake, which should take almost an hour more time.There are a variety of reasons for this, including the amount of batter used, the density of the recipe’s batter, the amount of fat used in the batter, the type of tin used, and whether or not your oven is capable of uniformly distributing the weight.

    Unfortunately, if you’re a home cook, you may find that the recipe’s creator does not have the same equipment as you have.If you are going to wing it when it comes to determining how long to bake cupcakes at 350 degrees, it is vital to grasp a few things first.

    Preheating Is Important When Baking Cupcakes

    When baking anything, it is absolutely necessary to pre-heat the oven!Before you begin making the batter, you must first complete this step.When working with yeast, baking powder, and baking soda, it is critical to follow these instructions.In general, you don’t need to add yeast while baking cupcakes, although preheating the oven will allow the baking powder and soda to activate more quickly and evenly.When exposed to heat, they respond.Do you come across recipes that instruct you to preheat your oven to 350 degrees?

    When you start at the proper temperature, your cupcakes will be ready to bake very instantly.Cupcakes that are clumpy are likely to result if your oven is not preheated before baking.It takes some time for the water to reach the boiling point, just as it does with boiling water.

    • Ovens behave in a similar manner.
    • Ovens require a little amount of time to reach their desired temperature.
    • It begins at room temperature and progressively warms up to a greater degree.
    1. Knowing whether or not your ovens are correctly preheated might help you calculate how long you should bake cupcakes at 350 degrees for.
    2. So, how long do you bake cupcakes at 350 degrees for when the ovens are preheated and ready to go?
    3. It can take anywhere from 15 to 25 minutes, but because cupcakes are so fragile, they may require less or more time depending on how the oven temperature fluctuates.
    4. Temperature variations can be minimized if your oven has been pre-heated before use.
    • If your oven is not correctly preheated, you may have to cook the dish for a longer period of time than necessary.
    • You may taste-test the cupcakes before serving them to your guests.
    • Then, depending on how done you want them, you may need to bake them for another 5 to 10 minutes, or until they are completely done.
    • However, be prepared in the event that your efforts do not produce the anticipated results.
    • If cupcakes are not cooked properly, they might get clumpy or sink to the bottom of the pan.
    See also:  How To Adjust Cake Leveler?

    How Full Do You Fill a Cake Pan (and Why It is Important)

    So you’ve decided to bake a cake.That’s fantastic!You’re in for a really enjoyable experience.But, no, not at all!You’re not sure how much batter to use to fill your cake pan to the brim.However, while most recipes will instruct you on how high to fill the cake pan, a general rule of thumb is to fill it about two-thirds of the way full.

    For shallower pans, filling them halfway is sufficient.Greetings, there!My name is Michelle, and I like baking and decorating cakes.

    • Making a cake is something I like doing whether it’s for a special occasion, a wedding, or just to have something sweet for my family and myself to snack on after dinner on a Friday night.
    • The following information will assist you in determining how much batter to use in your cake pan.
    • Using the instructions in this article, you may properly fill your cake pan with batter.
    1. I’ll also explain why it’s so vital not to use too much or too little batter when making a batter.
    2. Who’s up for making some delectable cakes today?

    How Full Do You Fill a Cake Pan?

    The first thing you should do is double-check the cake recipe you’ve chosen.Almost any cake recipe you work with will tell you how much batter to put in your cake pan before baking it.The recipe will also include all of the relevant details, such as the type of cake pan to use and how deep the cake pan should be.What happens, on the other hand, if the recipe fails to provide this information?Don’t be concerned.As a general rule of thumb, you should always fill your cake pan about two-thirds of the way with batter.

    This is fairly standard practice among cake bakers.You should only fill your shallow pan halfway if you are working with a shallow pan (one that is just one or two inches deep).However, because this isn’t the ″usual″ quantity, I wouldn’t be too concerned about ever having to make do with just 12 cake pans of batter.

    Why is it So Important?

    • There’s a good reason why cake recipes and cake makers are so particular about how much batter is used to fill a cake pan. No, we aren’t being stingy or asking for too much in return. There are two major reasons why properly filling the cake pan with the appropriate amount is critical: If you overfill your cake pan with batter, the batter will overflow and seep into the oven, ruining your baking experience. Not only would this damage your cake, but it will also cause havoc in your oven, which will be a complete disaster. On the other hand, filling your cake pan with insufficient batter will result in a cake that is flat and unappealing. Have you ever had a cake that was too flat? Yes, it is possible that it will still be tasty. The situation, on the other hand, isn’t one you’d want to photograph and post on Instagram


    It’s really straightforward: just follow the 2/3 rule and you’ll be ready to go (unless the recipe states otherwise). Is it possible that you still have some nagging doubts regarding how much batter to put in your cake pan? I don’t hold it against you, baker! Let’s take a look at some often asked questions you might be interested in knowing the answers to.

    How much batter do you put in a cake pan?

    It varies depending on how deep the cake pan is, but practically every cake pan will require enough cake batter to fill two-thirds of the pan with cake batter. Using shallower pans, which are only an inch or two deep, will only allow you to fill them approximately halfway.

    How full do you fill a 9 inch round cake pan?

    Almost all 9-inch round cake pans will be two or three inches deep, depending on the manufacturer. As a result, you will follow the guideline of filling the pan approximately two-thirds of the way. The only exception to this rule is if the round cake pan is shallow or if the recipe specifies a different amount of batter to be used.

    How full is too full for a cake pan?

    If you’ve stuffed the batter into the cake pan to the brim, you’ve gone overboard! The batter will almost certainly pour over the sides of the pan, resulting in a big failure. By constantly ensuring that your cake batter meets but does not surpass the two-thirds full quantity, you may prevent getting into this position.

    Do you fill cake pans halfway?

    No, not at all. As previously stated, a shallow cake (one or two inches in depth) may only be able to manage batter that has been filled halfway. In most cases, though, cake pans will need to be filled all the way to the 2/3 point.

    How do you put cake batter in a pan?

    When you’re pouring the cake batter into the pan, take your time. As the batter pours out of the basin, move the bowl around the cake pan. The idea is to have an equal amount of batter distributed throughout the cake pan (as long as it does not fill the pan more than two-thirds of the way).

    Final Words

    Cake pans should nearly always be filled around two-thirds of the way.In the case of a shallow pan (one or two inches deep), or when the recipe specifically instructs you to use less or more batter in your cake pan, the only exception to this rule is.Do you generally put a certain amount of cake batter in your cake pan?Since I was a child, I’ve been a huge fan of sweets.This prompted me to go on a self-taught baking quest that began when I was thirteen years old.Over ten years have passed since I began my baking experiences, and I’ve gained a great deal of knowledge along the road.

    People now clamor for my wonderful sweets, whether it’s a chocolate cake or a strawberry crepe, and I’m thrilled.

    The Easiest Way to Convert Cupcake Recipe to Cake

    This incredibly detailed article will teach you the quickest and most straightforward method of converting a cupcake recipe to a cake – regardless of the quantity you want!We’ve done the research and created a comprehensive list of everything you need to know about turning normal, mini, and even giant cupcakes into various-sized cakes and cupcake towers.We’ve even listed baking temperatures and times that you must adhere to in order to make your life even simpler!

    Cupcake Recipes vs Cake Recipes

    There is a good chance that you have, at some time in your baking career, created a gorgeous and tasty cake as well as some lovely cupcakes.However, have you ever noticed a variation in the recipes between the two categories?No?That is due to the fact that there isn’t any!Cupcakes and cakes are both classified as pastries and employ nearly identical recipes, which makes them a good match for each other.The most significant and nearly the only difference is that they are cooked in a variety of shapes and sizes.

    One thing that will change across recipes is the sort of cake that is being made with them.Pound cake recipes are the most frequently used by bakers for creating cupcake recipes.A pound cake is a cake that is made using a pound of sugar, a pound of butter, a pound of flour, and a pound of eggs as the main ingredients.

    • This results in a crumb with a very light texture yet a tight crumb.
    • This consistency is ideal for cupcakes, which are smaller in size and require more structure to hold the icing and decorations in place while they bake.
    • Because of this, transforming cupcakes into a cake is relatively simple.
    1. More information about Pound Cake Cupcake Recipes From Scratch may be found here.

    How To Convert Cupcake Recipe To Cake Recipe?

    As previously said, turning a cupcake recipe to a cake recipe is a straightforward process.You do not need to make any adjustments to the original recipe itself.By this, we naturally imply that the proportions of the elements will not be altered.The majority of cupcake recipes are variations on a pound cake recipe.As a result, you will also be transforming cupcakes into pound cake.The key to successfully converting cupcakes to cakes is determining the amount of batter required for the desired cake size.

    Fortunately, this is an area in which we are well-versed, and we have put up a cheat sheet for your convenience.A few other adjustments will need to be made, but these will have more to do with the baking time and cooling method used.

    How Many Standard Cupcakes Are In A Cake?

    • Making cakes in any of the following sizes is possible when working with a normal 24-cupcake recipe
    • Three (3) 6-inch round cake layers
    • two (2) 8-inch round cake layers
    • two (2) 9-inch round cake layers
    • one (1) 10-inch bundt pan
    • one (1) 9 x 13-inch baking pan
    • three (3) 6-inch round cake layers
    • three (3) 8-inch round cake layers
    • three (3) 9-inch round cake layers
    • The following are the reasons why slightly bigger cupcake mixes are better suited for larger cakes: Three (3) 8-inch round cake layers
    • one (1) 9-by-13-inch baking pan
    • three (3) 8-inch round cake layers

    How many mini cupcakes are in a cake?

    Exactly as the name implies, mini cupcakes are little counterparts of standard cupcakes. In most cases, a typical 24-cupcake recipe yields around 72 mini cupcakes. As a result, if you are using a 72 mini cupcake recipe, you may apply the conversions shown above to make a conventional 24 cupcake recipe using the 72 small cupcake recipe.

    How many jumbo cupcakes are in a cake?

    Unlike normal cupcakes, however, jumbo cupcakes are approximately double the size of typical cupcakes. It’s almost the size of a large muffin! One conventional 24-cupcake recipe yields between 9 and 12 large cupcakes, depending on the recipe. We like to work with 12 large cupcakes, which means you can easily utilize the conversions shown above to get the job done.

    How To Make Cupcakes Into A Cake? – Baking Times And Temperatures

    When transforming cupcakes into a cake, baking times are highly vital to take into mind – they are possibly the second most critical factor to consider!It goes without saying that the larger the cake is, the longer it will take to bake.Cupcakes are usually ready in less than 20 minutes, but some cakes might take up to an hour (or even longer) to complete the baking process.We don’t necessarily mean a larger pan when we say ″bigger.″ It is also necessary to consider the thickness of the coating being applied.When compared to a 9-inch pan that is just 1-inch thick, a tiny 6-inch pan that has been loaded to the rim will take significantly longer to bake to completion.Cakes and cupcakes can be baked at the same temperature as a regular cake.

    The ideal temperature for baking cakes (and cupcakes) is 350 degrees Fahrenheit.This temperature allows you to bake the cake gently and evenly, while also browning it attractively on the outside.To keep this in mind, below is a list of baking timings that you may use when transforming cupcakes into cake layers.

    Convert cupcake recipe to cake

    Cupcake recipe sizes

    Cake layer sizes

    Baking times

    24 standard cupcakes
    Three (3) 6-inch round cake layers 25 – 30 minutes
    Two (2) 8-inch round cake layers 30 – 35 minutes
    Two (2) 9-inch round cake layers 25 – 30 minutes
    One (1) 10-inch bundt pan 50 – 60 minutes
    One (1) 9 x 13-inch baking pan 30 minutes
    36 standard cupcakes
    Three (3) 8-inch round cake layers 30 – 35 minutes
    One (1) 9 x 13-inch baking pan 30 minutes
    54 mini cupcakes
    Three (3) 6-inch round cake layers 25 – 30 minutes
    Two (2) 8-inch round cake layers 30 – 35 minutes
    72 mini cupcakes
    Three (3) 6-inch round cake layers 25 – 30 minutes
    Two (2) 8-inch round cake layers 30 – 35 minutes
    Two (2) 9-inch rounch cake layers 25 – 30 minutes
    One (1) 10-inch bundt pan 50 – 60 minutes
    One (1) 9 x 13-inch baking pan 30 minutes
    12 jumbo cupcakes
    Three (3) 6-inch round cake layers 25 – 30 minutes
    Two (2) 8-inch round cake layers 30 – 35 minutes
    Two (2) 9-inch round cake layers 25 – 30 minutes
    One (1) 10-inch bundt pan 50 – 60 minutes
    One (1) 9 x 13-inch baking pan 30 minutes

    Tips For A Cupcake To Cake Conversion

    • When converting a cake recipe, it is still vital to follow the fundamental baking directions for the cake, just as you would normally. Insert a toothpick or cake testing needle into the thickest part of your cake to see if it is fully baked. Ensure that the needle or pick that you are using to remove it is clean after you are finished. If not, continue baking for a couple more minutes or until done
    • Always use parchment paper to line your baking pans! Cooking spray or baking paper can be used instead of melted butter and flour, or you can use a combination of the two. Brush the entire pan with melted butter and gently sprinkle it with cake flour to finish it off before baking. This procedure works wonderfully for bundt cake pans
    • Always ensure that your cak

    Leave a Reply

    Your email address will not be published.