See photo above! And another trick: the best way to allow the coating to dry and set– without ruining the perfectly round cake pop– is to place them right side up in a large styrofoam block or even a box.
Dipping the stick in candy coating first helps “glue” the cake ball and the stick together, and also helps prevent the ball from sliding down the stick later. Insert sticks in all the cake balls before moving onto the next step. If it’s warm in your kitchen, pop the “naked” cake pops in the fridge for a few minutes before proceeding.
What to do with cake that is too dry?
If you had a cake fail and your cake turned out too dry, then that would also be perfect to turn into cake pops. You can also bake a cake from a cake mix or from scratch to make your cake pops.
How to make cake pops?
If you had a cake fail and your cake turned out too dry, then that would also be perfect to turn into cake pops. You can also bake a cake from a cake mix or from scratch to make your cake pops. Whatever cake you use, you can use a food processor to crumble the cake.
Why do my cake pops crack when dipping?
It is very important to thaw the cake balls completely before inserting the sticks and dipping in chocolate or candy coating. If the cake balls are not completely thawed, the coating will crack as the cake pops change shape while thawing.
How do you keep cake pops from falling over?
Just push each stick down through the tissue paper and into the foam by about 1 in (2.5 cm). That should provide enough stability so the cake pops won’t fall over in your stand. Space the cake pops about 1 1⁄2 in (3.8 cm) apart so they won’t touch each other.
What can I use to dry cake pops?
Use a colander! Only some of the holes on mine fit the lollipop sticks, but it was a great solution for letting the cake pops dry. I bought some styrofoam at Michael’s (and felt a little silly paying money for something you can get for free) and it was immediately covered in sprinkles and flecks of melted chocolate.
How do you harden cake pops?
Do use candy coating. It’s made specifically for dipping, melts smoothly and hardens completely.
Why are my cake pops not drying?
If your cake pops are not round enough, you either used not enough frosting (cake ball won’t stick together) or way too much! Remember to keep the consistency like play dough, so definitely not too dry, or too thin. What a bummer, your cake pops fall apart because it seems that you are not using enough frosting.
How long do you freeze cake pops before dipping?
Before dipping the balls you want to set the stick by placing the cake pops in the freezer for 15 minutes. If you dip them and the candy melts are too hot, they will crack because of the sudden temperature change. Or the cake balls were too cold if you kept them in the freezer for over 15 minutes.
How do you dip cake pops without falling off?
Hardened candy coating acts as glue so it can be very helpful in preventing your cake pops from falling off the sticks. Before inserting your sticks into your chilled cake balls, dip the end of each stick into candy coating. I suggest inserting the stick about half way into the cake ball.
Can I Refrigerate cake pops overnight before dipping?
Place the pre-made cake pop shapes in an airtight container and place them in the fridge for up to a week or in the freezer for up to a month. When you are ready to finish the cake pops, adding the lollipop stick and dipping them in the melted chocolate, simply take them out of the container and start dipping!
How long does it take for cake pops to harden?
Cover with plastic wrap and place the cake balls into the fridge for at least 30-60 minutes so they can firm up. I used to put them in the freezer, but they would get too cold and would crack after the chocolate hardened.
Do you have to refrigerate cake pops after dipping?
No, you do not need to refrigerate cake pops after dipping unless there are perishable fillings. Cake pops will have the best flavor and texture when left on the countertop.
How long can you keep cake pops?
Wrapped cake pops can sit in your refrigerator for up to one week or freezer for up to one month. If you were feeling fancy and broke out your vacuum sealer, your cake pops will stay fresh for several months in the freezer.
Why are my cake pops weeping?
Cake pops also leak oil if the cake itself is particularly wet. This can be a result of adding too much frosting, or by using a really dense cake recipes that call for a lot of eggs or oil (chocolate cake seems to give me the worst leaking problems).
How do you make cake pops stay sticky?
If your cake balls are falling off your treat stick, they could be too heavy due to size or adding too much frosting. To help ensure your cake balls stay, be sure to dip the stick in melted candy before inserting it into the cake ball. This hardened candy coating acts as a glue to hold the stick in place.
What happens if you add too much frosting to cake pops?
Solution: Too much icing makes cake pops mushy and gives the truffles a grainy texture. I don’t like them, so I substitute the frosting with a creamy smooth ganache to bind the cake crumble. The end result is luxurious without the grainy texture.
How to Make Cake Pops: A Step-By-Step Tutorial
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Do you happen to have any leftover birthday cake?Or have you ever baked a cake and it came out a touch too dry?So, what do you do with a cake that is no longer moist?Of course, you can make cake pops out of it!This lesson on how to create cake pops is very simple to follow and can be used to transform any cake into cake pops.
Children will like assisting with the preparation of these, but the best part will be eating them as a tasty reward!IN CONNECTION WITH: How to Make Gummy Bears
How to Make Cake Pops: A Step-by-Step Tutorial
It is not necessary for your cake pops to be bakery-perfect. Simply have fun preparing them and savoring their soft, gooey cores when you’ve finished. They are actually rather simple to do. Making these with your children will be a great experience for them, especially the dipping and decorating portions.
How to Get Round Cake Pops
If you want your cake pops to be round, you’ll need to hold them up on some foam board or use a cake pop mold to make them round. We don’t mind them being a touch flat on the bottom since it makes them simpler to store and because they are devoured so rapidly in our house! The cake pop mold, on the other hand, is ideal for presenting these as gifts to friends and family.
What Cake to Use to Make Cake Pops
The nicest part about creating cake pops is that you can use leftover dry cake as a base.If you have leftover cake from a birthday party or similar occasion, this is a fantastic way to transform it into something completely different!If you’ve ever had a cake fail because your cake came out too dry, it would be an excellent candidate for turning into cake pops.
Making cake pops is also possible by baking a cake from a cake mix or from scratch and freezing it.Whatever cake you choose, crumbling the cake in a food processor is a simple and convenient method.If you don’t have a food processor, you may alternatively use your hands to mash the ingredients together.
How to Melt Candy Chocolate for Cake Pops
- Melting instructions will be sent with your sweet chocolate. This is the step in which you should use extreme caution. Adding some shortening to the pan will prevent it from being overheated. Reduce the microwave setting to the lowest available level and stir often between cooking cycles. Allow the heat of the candy melts to continue to melt on their own before placing them back in the microwave to avoid overheating the candy melts. Tip: Microwave for half the amount of time specified on the product’s box. Check to see whether the heat from the candy melts will help to melt the remaining chocolate by stirring it. Due to the fact that many microwaves have different heat settings, it is important not to overheat your candy melts or you will be unable to dip your cake pops in them. Before you begin, be sure you watch the whole training video here. Preparation time: 30 minutes 2 hours of chilling time Total Time: 2 hours and 30 minutes 1 box of cake mix or 1 box of leftover dry cake
- 1 container of frosting
- 1 package of candy melts
- 1 package of candy sticks
- 1 package of candy melts
- 1 package of candy sticks In order to dry the completed cake pops, you’ll need a foam board. Sprinkles
- If you do not have leftover dry cake, bake a cake according to package instructions and let cool. Use a food processor to turn the cake into a breadcrumb consistency. If you don’t have a food processor you can also crumble the cake by hand.
- Mix the cake crumbs with your icing (We used about 3/4 of the jar but you may need to add it slowly to get the right mix). You want it to be almost like dough but not too sticky from the icing. If you find it too sticky, add a little more cake in and if you find it too dry, add more icing.
- Then roll the dough and form into balls. Place on wax or parchment paper.
- Chill the cake balls in the refrigerator for a few hours.
- Melt your candy melts in the microwave according to the package directions. This is the step in which you should use extreme caution. Adding some shortening to the pan will prevent it from being overheated. Reduce the microwave setting to the lowest available level and stir often between cooking cycles. Let the heat of the candy melts continue to melt on their own before putting in the microwave again so you prevent overheating them.
- Then dip the candy sticks in the candy melt mixture and place halfway through the balls. Allow the candy mixture to harden on the cake balls.
- Dip in your melted chocolate coating and then let the excess coating drip off to one side. You can also add sprinkles at this point before the chocolate coating dries completely. Place in a foam board to dry if you would like your cake pops to be round.
If you want your cake pops to be round, you’ll need to hold them up on some foam board or use a cake pop mold to make them round. When you’re ready to create the cake pops, here’s a fun summary you can pin to your Pinterest board so you’ll always have this easy step-by-step reminder ready to go!
Easy Treats to Make With Kids
Make this simple gummy bear recipe for another quick and easy treat idea for the youngsters in your life. This recipe for genuine fruit popsicles is also a big success with kids, and they will have a blast helping to create them!
Can You Freeze Cake Pops? Here’s How to Do This Right
Cake pops are wonderfully delicious, but they need a significant amount of time to prepare; or, at the very least, a significant amount of effort that you may not be prepared to devote on short notice.When you’re arranging a party ahead of time, you may not want to have to do all of the preparations the day before since you may not have the time to complete everything.It is possible to save time by freezing the cake pops in certain situations.
Whether or whether it is even conceivable, on the other hand, is a very separate topic of dispute.As you are aware, not everything you prepare can be frozen without losing its flavor.With cake pops, it appears like everything will work out in the end.
Can You Freeze Cake Pops?
We all have a need for cake pops every now and again, but the fact that they may take anywhere between one and three hours to produce prevents us from preparing them more frequently than we would otherwise.One of our readers wrote to us with a question regarding a circumstance they were in and asked for our advice.Here’s what they had to say in their message: When I bake for a large party I’m giving in a few weeks, I’m planning on freezing the majority of what I make and then thawing it the night before the celebration.
This will be my first time creating cake pops as well, and I’m not sure if I should create them ahead of time or wait till the last minute.Is it possible to freeze cake pops?Don’t waste your time waiting, because cake pops can absolutely be frozen.There are a few different methods for freezing them, so you may choose the one that works best for you.
How to Freeze Cake Pops?
- The quickest and most straightforward method of storing plain cake pops is to freeze them before they are fully made and frosted: Cake pops should be baked according to the recipe directions and allowed to cool fully.
- Remove the cake pop balls from their molds and set them aside.
- Wrapping each cake ball individually in plastic wrap will help to prevent freezer burn and the cake balls from adhering together while they are being frozen.
- After that, arrange the cake balls in a single layer into a freezer bag, press out any air, and close the bag.
- To freeze cake pops that have been prepared, a slightly different process must be used: Bake and frost cake pops according to the recipe directions, then decorate with icing, chocolate, or candy coating
- Allowing cake pops to dry fully before freezing them is recommended.
- Wrapping each individual cake pop in wax paper rather than plastic wrap can help to prevent any of the coating from clinging to the pops after they are thawed.
- Using your fingers, twist the bottom of the paper around your stick to prevent too much air from getting in
- this does not have to be a tight fit.
- Using wax paper, wrap groups of 5 or 10 cake pops around the stick after the plastic has been wrapped around the stick of each cake pop.
- Ensure that they are stored in a freezer-safe container to prevent them from being crushed by other items in the freezer.
How to Keep Cake Pops Fresh for Longer?
Purchase of a food saver may be a fantastic choice if you want to ensure that your cake pops are in excellent form and have the correct flavor when you’re ready to consume them.It is possible to save both money and effort by using food savers to completely preserve food that will be placed in the freezer.They do this by completely removing all of the air from the container or bag and perfectly closing it.
Our favorite is the FoodSaver V4840 2-in-1 Vacuum Sealer Machine, which works with bags and a variety of different containers, letting us to keep our food fresh and secure in the freezer while saving space in our kitchen.
How to Thaw Cake Pops?
When it comes to thawing cake pops, the process differs depending on whether or not they have been entirely constructed.
Thawing plain cake pops:
- Using the cake balls, defrost them entirely in the refrigerator before decorating with them, and then set them out on the counter to come to room temperature
- It is critical that the cake balls are thoroughly thawed before inserting the sticks and dipping them in chocolate or candy coating
- else, the cake balls may crumble.
- Due to the fact that the cake pops change shape when thawing, the coating will shatter if the cake balls are not entirely thawed.
Thawing prepared cake pops:
- When you’re ready to use the cake pops, remove the container from the freezer and leave it either in the refrigerator or on the counter to thaw for a few hours before unwrapping them.
- The fact that they are allowed to thaw in this manner will assist prevent condensation from collecting on the pops or the pops from cracking.
- When preparing them for dinner, it’s best to remove them from the freezer the night before you intend to serve them so that they may thoroughly defrost.
How to Make a Cake Pop Holder
- Article to be downloaded article to be downloaded A tasty and charming dessert, cake pops are ideal for celebrating any occasion.
- Although you will need to keep them upright while they cool, you will most likely want to keep them upright when you show them as well.
- Making your own cake pop holders is simple and affordable, plus it saves you money over purchasing a pre-made stand.
- Try constructing a cake pop stand out of polystyrene or floral foam, or use materials you already have around the house, such as a colander or a mason-style jar filled with sweets or dry beans.
- 1 Slide the pops into an upside-down colander for a convenient and easy-to-clean alternative.
- One of the quickest and most straightforward methods of supporting your cake pops is to simply slide the sticks through the holes of an upside-down colander, as seen below.
- Using this method, you may use a fancier stand to show your cake pops without worrying about the pops dripping while they’re cooling.
- Just be sure to rinse the colander when you’re done!
- Don’t fill the colander to the brim with water.
- Make an effort instead to evenly distribute your cake pops so that they have at least 1 12 in (3.8 cm) between them.
- Check to determine if the sticks fit through the holes on the colanders before relying on this method!
- 2 Make holes in the top of an upside-down egg carton for a quick and simple alternative. Look in your refrigerator to see if you have an egg carton that you can use as a fast container for your cake pops. If you do, turn it upside-down and poke a stick through each egg dome to secure it. As soon as you’re finished, simply insert the sticks into the holes. First, if you want to use the egg carton as a display, decorate it with paint or craft paper to make it more appealing.
- Promotional material
- 3 Fill a jar with candy or coffee beans that has a large opening. Choose a candy that compliments the tastes or colors of your cake pops, then pour it into a lovely jar with a large hole to hold them all together. Fill the jar close to the brim with candy, and then push the cake pop sticks down into the candy to make them look more appealing. For example, you may use jelly beans to make brightly colored or fruity-flavored cake pops, or coffee beans to compliment refined dark chocolate cake pops.
- If you’re preparing a large number of cake pops, use a variety of jars and candies to give them a unique look.
- 4 By drilling holes into a piece of wood, you may create your own cake stand. If you want a cake stand that will last longer, pick a piece of wood that is at least 1 12 in (3.8 cm) thick. Then, using a 532 in (0.40 cm) drill bit, draw a mark at approximately 1 in (2.5 cm) from the center of the hole. Drill a series of holes that are approximately 1 12 in (3.8 cm) apart, paying attention to the mark on the bit to ensure that you do not drill too deeply. An upright stand can be constructed by connecting a tall piece of wood to a base and drilling holes through the sides
- however, this method is less effective.
- A board with pre-drilled holes, such as a cribbage board, may also be used
- however, it is not recommended.
- When working with power tools, always sure you use safety goggles to protect your eyes.
- 1 If you’re going to use a box or a basket, make it seem nice. While you may just use a piece of foam as a cake pop holder, the completed design will be more durable and more appealing if the foam is placed in a basket or box. In any case, you can embellish it with ribbon, craft paper, or other embellishments that go with your cake pop creation. Using a pink-and-purple striped ribbon around the outside of your basket, for example, if the cake pops are pink and purple, might be appropriate.
- It’s possible to decoupage your cake pop box with heart-covered paper, or you could use candy hearts to decorate the box if your cake pops are themed for Valentine’s Day.
- You should bear in mind that you’ll need to position your cake pops around 1 12 in (3.8 cm) apart when you’re designing the size of your cake pop holder.
- Cutting your Styrofoam so that it fits snuggly in the basket or box is step two. Cut the styrofoam block so that it fits into the top of the box or basket if you plan to display the cake pops in a box or basket. To begin, measure the size of the styrofoam you’ll use and mark it with a marker. Then, using a craft knife, slowly cut your way through the foam. In the case of a box or basket, there’s no need to cut the foam
- if your foam is already the correct size, there’s no need to cut it.
- When it comes to foam, you can find styrofoam blocks and floral foam at most craft supply stores if you don’t already have any on hand.
- Using foam that is at least 1 inch (2.5 cm) thick will get the greatest results.
- 3 Tissue paper should be used to carefully wrap the styrofoam. Place the styrofoam block on top of two sheets of tissue paper that have been placed on top of each other. After that, wrap the styrofoam in the same manner as you would a present. Fold the paper over the styrofoam and secure it with tape, then carefully fold the ends of the paper and secure them with tape as well as the rest of the paper. Try to choose a color of tissue paper that will go well with the decorations on your cake pops.
- If you wish, you may also use craft paper instead, or you can color the blocks with acrylic paint if you choose. Customize the look to suit your needs!
- There is no need to decorate the foam if you are intending to use an upside-down box as your stand, since this is an alternative. Instead, just insert the foam in the box to hold the cake pops in place and design the box itself. After that, turn the box upside down and cut tiny slits in the top of it to accommodate the cake pop sticks.
- Fill the box or basket with styrofoam and secure the lid. Once the foam has been decorated, carefully push it into your container. Make sure it’s positioned securely, since if it shifts later on, it might ruin your perfectly decorated cake pops! Instead of utilizing a box or a basket, you may just use the foam that has been wrapped around the object as a holder.
- Even if your foam isn’t thick enough to cover the entire box, you may use anything to stabilize the cake pops at the bottom of the box, such as balled-up tissue paper or dry beans, or even upside-down disposable foam cups.
- 5 Insert the cake pop sticks into the foam block as far as they will go. As soon as your cake pop stand is completed, it’s time to put your creation on display! All you have to do now is press each stick down through the tissue paper and into the foam by about 1 inch (2.5 cm) on each side. That should offer sufficient support to prevent the cake pops from falling over on their stand. Place the cake pops approximately 1 12 in (3.8 cm) apart so that they do not come into contact with one another. If necessary, you may gently slant them apart from one other in order to accommodate more pops onto the foam.
- In the case of thicker paper, such as scrapbook or wrapping paper, you may need to use a craft knife to punch holes for the sticks before gluing them together
- Question Add a new question Question How far apart should I place the sucker sticks for the stand on the ground? The space between two pops in the stand should be around 2 inches, which should be sufficient to prevent them from touching one other.
- Question In the event that such materials are not readily available, what should I do? The majority of the time, you can locate what you need by visiting a craft store or a large food store. If you don’t have what you need, be inventive and come up with anything else to substitute for it.
- Question I don’t have any supplies, and I’m not able to get to the store or craft store. What should I do? If you happen to have any bamboo chopsticks lying around, you may trim them into shorter lengths and use them as cake pop handle substitutes. If you don’t have chopsticks, you may make cake ″drops″ by placing the ball on a baking sheet and coating it with icing, similar to cake bonbons.
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Things You’ll Need
- Foam block, floral foam, or other similar material 1 in (2.5 cm) in diameter
- Tissue paper
- a box or basket (optional)
- and other supplies
- Craft paper, ribbon, and other embellishments for the box (optional)
- Knife for crafting (optional)
- In addition to the items listed above, egg crates, wide-mouthed jars, candy or coffee beans, and a board are also optional additions.
- Drill and 532 in (0.40 cm) bit (optional)
- Drill bit (optional)
About This Article
- Recap of the articleXTo build cake pop holders, just turn an upside-down colander upside-down and insert cake pop sticks into the holes.
- Alternatively, you may design a piece of styrofoam and insert the cake pops within it.
- Alternatively, try putting gift paper over an egg carton and then poking holes in it for the cake pops to come out of.
- Simply bake a cake and then put the cake pops into the top of it if you want to make a cake pop holder out of edible ingredients.
- Continue reading to find out how to build many more types of cake pop containers.
- Did you find this overview to be helpful?
- The writers of this page have together authored a page that has been read 355,406 times.
How do you dry cake pops quickly?
- Asked in the following category: General The most recent update was made on the 19th of February, 2020.
- The cake ball can be given one dip into the cup, allowing any extra coating to drop out, and then placed directly on wax paper once you have inserted the lollipop stick.
- Once your cake pops have been dipped, place them on a baking sheet lined with wax paper and place them in the refrigerator.
- The drying process will be accelerated as a result of this.
- Allow for the hardening of the candy mixture on the cake balls.
- Allow the extra chocolate coating to drop off to one side once you have dipped it in the melted chocolate coating.
- During this stage, you can optionally decorate with sprinkles before the chocolate covering is totally dry.
- To make your cake pops round, place them on a foam board to dry while they are drying.
Second, what is the best way to produce cool cake pops?Allow chilled cake balls to warm up and the candy coating to cool before dipping them in the chocolate.The closer both of them are at room temperature, the better.If you dip cold cake pops into too-warm sugar coating, you will get cracks in the candy coating.
- Then, how long does it take for cake pops to dry?
- Refrigerate mixture for roughly 2 hours to allow flavors to blend.
- Measure out the cake batter and roll it into 1-inch balls.
- Place on a baking sheet that has been lined with wax paper.
- It is possible that you will need to set the cake balls back in the refrigerator for 20-30 minutes to allow them to firm up.
How long do cake pops need to be chilled before serving?1 tablespoon of the moist cake mixture should be measured and rolled into a ball.Place the balls on a baking sheet that has been lined.Put it in the refrigerator for 2 hours or the freezer for 1 hour.
- If necessary, re-roll the cold balls to smooth them out.
How To Dry Cake Pops Fast?
In order to set the lollipop stick on the wax paper right away, dip it into the cup one time and let the excess coating to drop out before placing it on the wax paper. After being dipped in your favorite beverage and rolling on a cold baking sheet, cake pops are ready to serve. The drying process will be accelerated as a result of this.
How Long Do Cake Pops Take To Dry?
- Cake pops may be dried in as little as an hour or so after they are prepared.
- Cake pops are the ideal way to commemorate a birthday since they freeze well and are a brilliant treat to prepare ahead of time for a party.
- Once they’ve dried fully, I just place them in a zip-top freezer bag and store them in the freezer.
- You may store them in the fridge for up to six weeks if you freeze them overnight.
Why Won’t My Cake Pops Harden?
When the cake is forced out of the coating through a weak place, a tiny hole, or a bubble, the coating will get weakened and a hole will appear. A thin layer of frosting should be applied to the whole cake ball to seal in the moisture. If you are using a cake ball and a coating that are both different temperatures, you may also suffer cracks.
Do You Put Cake Pops In The Fridge To Harden?
Place the cake balls in the refrigerator for at least 30-60 minutes after they have been wrapped with plastic wrap to allow them to firm up. After they were placed in the freezer, the chocolate solidified, causing them to become excessively cold, causing them to break.
How Do You Dry Cake Pops Without A Stand?
- To make a fast cake pop stand, look in your refrigerator to see if you have an empty egg carton that may be used as a holder.
- Make holes in the top of an upside-down egg carton for a quick and simple alternative.
- If you want to try something different, you may turn it upside down and poke a stick through each egg dome.
- Once you’re completed, you may insert the sticks into the holes to hold them in place.
Do Cake Pops Dry Out?
If you make your cake balls too large, they will break apart when you dip them in the icing. Small quantities of dough should be scooped and formed at a time to avoid the dough drying out too rapidly. The dough will dry out if it is left exposed to the air for an extended period of time.
How Do You Harden Cake Pops?
- It is possible to protect your skin by applying candy coating.
- This product has been particularly created for dipping, melting smoothly, and hardening entirely in one step.
- Cake- and candy-supply stores as well as craft and grocery stores carry a variety of candy-melting products from companies such as Wilton Candy Melts, Merckens Colors, Clasen Coatings, Ghirardelli melting wafers, Guittard A’Peels, Make & Mold, and Candi-Craft.
Why Are My Cake Pops Soft?
- In order to avoid cake pops becoming soggy and truffles becoming gritty, it is necessary to minimize the amount of frosting used in them.
- In the case of cake crumble and ganache/icing, ensure sure the cake balls are just moist enough to hold together while you are mixing.
- If you roll the balls, you won’t have to worry about them disintegrating, and they should stay together better than they did before.
Where Do You Put Cake Pops To Dry?
Place the lollipop stick in the molten chocolate and press it halfway through the cake ball to form a ring of chocolate. Allow the harden to set at room temperature, or place it back in the refrigerated for a few minutes to speed up the process.
Can I Refrigerate Cake Pops Overnight Before Dipping?
Cake pops may be stored in an airtight container in the refrigerator for up to a week or in the freezer for up to a month if they are made in the desired form. When you’re ready to dip the cake pops in melted chocolate, just take them from the container and begin dipping them in the melted chocolate.
How Do You Fix Cake Pops That Are Too Soft?
Problem 2: Cake pops that are grainy and mushy Solution: When combined with sugar, too much icing makes cake pops mushy while too little frosting gives truffles a gritty feel. Because the cake crumble isn’t my favorite, I replace the icing with a creamy smooth ganache to tie it together instead. The granular texture is left intact at the end of the process, resulting in a beautiful finish.
Tips and Tricks for Coating Cake Pops!
- A cake — any cake — was never met that we didn’t adore.
- Cake pops, on the other hand, have a particular place in our hearts.
- From children’s birthday celebrations to elegant wedding receptions, these little cuties are the bite-sized life of the party everywhere they go.
- And, apart from being lovely, they’re also really practical, due to the fact that they’re so simple to show, serve, and consume.
- Plus, because they’re coated in a durable candy coating, they’re completely failsafe when it comes to creating them ahead of time and transporting them.
- Continue reading for some helpful hints on how to dip your cake pops.
Candy Coating 101
- Candy coating is comparable to tempered chocolate in that it melts at a higher temperature, although it is not as durable as the latter.
- Shopping for candy coating can be a little confusing because it is known by a variety of names, including ″candy melts,″ ″chocolate bark,″ and even ″chocolate.″ However, it is relatively simple to identify in the store; look for bags of brightly colored discs in a rainbow of colors, and you’ll be on the right track.
Candy-Coated Cake Pops
What You Need
- Cupcake pop dough
- Cookie scoop
- Cake pop stand or styrofoam block
- Candy melts
- Microwave-safe dish
- Lollipop sticks
- Lollipop sticks with candy melts
1. Make the Cake Pop Dough
- Combine a cooked cake (you may use any recipe you choose) and buttercream in a mash-up bowl.
- Advice from the pros: For every two cups of cake, use one spoonful of buttercream.
- To get a doughy consistency that can be rolled into a ball, adjust the ratio until it reaches the desired consistency.
- As soon as you’re finished, use a cookie scoop to make similar cake balls and put them in the refrigerator to cool for approximately 10 minutes.
2. Melt the Wafers
- Fill the basin halfway with candy wafers to melt them.
- Microwave for 1 minute at 50% power, then mix well to combine flavors.
- It’s important to stir even if it doesn’t appear that anything has happened in order to prevent the wafers from becoming scorched.
- Stir and microwave for another 30 seconds at 50% power for a total of 1 minute.
- Repeat at 50 percent power for 30 second intervals until the wafers are totally melted and no longer brittle.
- If necessary, add additional wafers to completely fill the dish, but remember to stir after every 30 seconds interval.
3. Thin the Coating, if Needed
- Pour in some paramount crystals, which are manufactured from the same oils that are used to make candy wafers, if the candy coating appears to be too thick.
- This will thin down the candy coating.
- To the warm candy coating, add a spoonful of paramount crystals at a time, stirring constantly, until the crystals are completely melted.
- You want the viscosity of your melted candy melts to be loose and fluid, similar to the consistency of a can of paint.
- Because different colors and types of candy wafers react differently, you may need to do some testing to find the best combination.
- Simply keep playing with it until it seems perfect!
It’s normally advisable to let the candy coating cool for around 5 minutes after heating and before dipping in order to avoid cracks in your completed pops. The coating performs best when it is as near to ambient temperature as possible.
5. Insert the Stick
- After covering around 13% of the length of the lollipop stick in the melted candy coating, push the stick into a cake ball until it is almost halfway inside the ball.
- Dipping the stick in candy coating first helps to ″glue″ the cake ball and the stick together and also prevents the cake ball from slipping down the stick later on in the process.
- Before moving on to the following stage, make sure that all of the cake balls have sticks in them.
- If your kitchen is very warm, place the ″naked″ cake pops in the refrigerator for a few minutes before continuing.
6. Get Dippin’
- Okay, now comes the truly enjoyable part: dipping your cake pops!
- The cake pop should be held upside down.
- Dunk the ball into the sugar coating in a single motion until the coating covers the entire ball and meets the stick, then remove the ball.
- By making an up-and-down motion with your arm, you may encourage the extra coating to flow back into the bowl after you have lifted up the pop.
- Turn the pop right side up and give it a small twist, twisting the pop at an angle to let the coating settle evenly around the cake ball.
- Repeat the process with the second pop.
7. Tidy Up
If necessary, use a toothpick to assist guide any extra coating off the cake pop towards the stick, as seen in the picture. Alternatively, a toothpick can be used to puncture any visible air bubbles in the coating.
8. Let Them Dry
- Place the completed pop in a cake pop stand or a styrofoam block, and then repeat the process until all of your pops are covered with chocolate.
- Now, take a step back and appreciate those works of art till the coating is entirely dried and hardened.
- Although the length of time required will vary depending on the kind of candy melts you use, it is normally between 10 and 30 minutes in most cases.
- If you’re in a rush, you can always put the pops in the refrigerator.
With Double Bonus: Heart-Shaped Petit Fours & Chocolate-Covered Pretzels!
- Is there any cake left over?
- I mean, who the hell has leftover cake, am I right?
- Allow me to explain…
- A few weeks ago, I shared the recipe for a three-layer chocolate PJ Masks-themed cake on my blog.
- When you stack a cake, you must make sure that the cake is level.
- That entails removing the top of the dome-shaped cake that rises in the oven.
- As a result, there is a cake called ″Leftover.″ Without a doubt, I am guilty of cramming all of those delicious bits into my mouth while no one is watching…
- Is it true that I just said it out loud?
- AHEM… However, wouldn’t it be more enjoyable to use it to create something?
Things like…Cake Pops!And for even more sweet good times…The heart-shaped petit fours and chocolate-covered pretzels may be found further down the page.All of the leftovers from this project may be used to create a variety of other things.
- Cake pops or cake balls, which are simply cake pops without a stick, may be made using this recipe.
- However, because we have so many of those large, brightly colored smoothie straws sitting around the home, we decided to experiment with them instead of purchasing genuine lollipop sticks, which are affordable and readily accessible on the internet.
- Avoid using thin or paper straws since they will not be able to support the weight of the cake ball.
- If you recall from the cake article, my daughter (who is a huge admirer of Rosanna Pansino) came up with the brilliant idea of making her younger brother a PJ Masks-themed birthday cake.
- The moment I uttered ″cake balls,″ her mouth dropped open, and she looked as if she’d just won the jackpot.
As a result, she took over the entire procedure, and I simply took notes.She follows Rosanna Pansino’s YouTube channel in addition to watching every baking show on television.Seriously, she walked me through the process step-by-step, so I didn’t have to get my hands dirty at all.She took care of all the grunt labor as I snapped shots.
- Maybe if she would just take up cleaning the bathroom with the same level of zeal.
- Let’s start with a list of the necessary supplies.
- Once the cake is baked, there isn’t much else that has to be done.
- Do you remember the amazing cream cheese frosting recipe we shared with you?
- Those will be left over for you to eat as well.
- It doesn’t matter what color icing you choose for this project.
- It won’t make a difference when it comes to chocolate cake.
- We utilized the remaining white since I prefer to keep the usage of food colour to a very bare minimum.
- My children enjoy spreading the remaining frosting on graham crackers for a small sugar rush snack throughout the school day.
- Extra cake pieces
- leftover frosting
- lollipop sticks or jumbo smoothie straws
- candy melts or chocolate morsels (we tried white, peanut butter, milk chocolate, and semi-sweet chocolate)
- lollipop sticks or jumbo smoothie straws
- Sprinkles in a variety of colors
- Powdered sugar, often known as confectioners’ sugar
- Microwave-safe ceramic mugs, thick drinking glasses, or Pyrex glass bowls are all good options for melting chocolate. (Thin glass may shatter if heated in the microwave.)
Prepare the Cake:
Place the frosting on a surface to soften while you crumble the cake pieces together.
- Put all leftover cake pieces in bowl.
- Lightly crumble the cake into tiny bits – using your hands is the most effective and enjoyable method! Continue crumbling until the texture resembles that of Kinetic Sand, according to my 11-year-old daughter’s description. In her words, ″If you don’t know what Kinetic Sand feels like, ask your kids.″
- After everything was said and done, we had two cups of crushed cake.
- Begin by adding 1 tablespoon of frosting at a time to the cake crumbs and mixing with your hands until well combined.
- Make certain that the icing is not too stiff.
- The following is what my daughter dictated to me: ″I recommend wearing gloves because this might become a little dirty, as you can see in the image above with my daughter’s hands.″ I followed her instructions.
- But if your youngster is there, simply invite them to join in on the fun; they’ll be delighted to get their hands dirty, just like me!″
Make a coating of cake crumbs on top of the frosting before you begin mixing, otherwise the icing will adhere to your hands.
Frosting was used in total of 5 teaspoons to get the consistency we desired.
To make it easier to work with, the consistency will be comparable to Play-Doh. You should be able to press your finger into the hole and it should retain its form. If you use too much icing, the mixture may become mushy and sticky, making it difficult to roll into balls. If you need to stiffen them up a little more, you may use powdered sugar.
Set aside the cake mixture once it has been rolled into little balls using your hands. Ours had a diameter of around 1 inch. Others were larger than others, while some were smaller. We’re not flawless, and we don’t want to pretend to be!
Prepare Lollipop Sticks or Straws:
- If you’re using smoothie straws, make sure to cut them in half.
- Warm a tiny quantity of chocolate or candy melts in the microwave for 15-30 seconds at a time, stirring in between each heating cycle. Ensure that it does not become too hot or it will become unusable.
For dipping the balls into the melted chocolate, it is important that the chocolate is still slightly liquid. The consistency, according to my daughter, should be similar to Elmer’s Glue.
To assemble the cake balls, dip about 12″ of one end of a straw into melted chocolate and press the straw approximately 2/3 to 3/4 of the way into each cake ball. This will keep them from slipping off the straw as they are dipping their toes.
This should be done for all of the cake balls before placing them in the refrigerator for 20-30 minutes to firm up before dipping!
How to Dip Cake Pops:
- Add additional chocolate to the melted chocolate (15-30 second increments), take a cake pop, and begin dipping
- Dip and carefully swirl your cake pop into the melted chocolate, then pull it out as fast as possible to prevent it from drying out. Stop slightly above the point where the straw touches the chocolate ring to complete the circle. If you dip the straw any more, the chocolate will flow down the straw.
Tip: We combined melted chocolate and peanut butter to make this recipe… These are, by far, the best cake pops I’ve ever had!
Following the dipping process, you will need to turn the cake pop constantly to allow it to set a little. This is taking a lot longer than we anticipated! Please be patient as this process takes time. It is preferable to do this section with someone you enjoy conversing with.
This is my kid, whirling about with her blue damaged nail paint in her hand
Immediately after the chocolate has stopped flowing, but before it has entirely solidified, sprinkle on your sprinkles. My kid played with them by dipping them in powdered sugar and making wonderful patterns with them… She even developed a customized pop for her younger brother, which included dinosaurs on the packaging.
- As soon as one cake pop was finished, we put it in the freezer.
- In the absence of a professional cake pop stand, my bright daughter came up with the idea of placing rice in a tall heavy glass, inserting the chopstick into the bottom of the straw, and standing them securely in the rice so they would not topple over and be spoiled in the freezer.
- Note: Because our local grocery shop did not have candy melts, I opted to purchase the several kinds of morsels instead.
- I feel candy melts would have been easier to deal with, but chocolate morsels are, in my humble opinion, superior in taste than candy melts.
- (This is especially true with Peanut Butter!) And do you know what else?
- It really doesn’t matter because the main goal is to have a good time with your children, right?
All Chocolate Does Not Melt Alike:
- We discovered that some of the morsels hardened more quickly and were simpler to deal with than others. Examples include: White chocolate is the runniest and trickiest to work with of all the chocolates. After turning the pop for the longest time to cool, we were finally able to put it in the freezer without it running down the straw
- milk chocolate is the second most runny
- semi-sweet chocolate was the third most runny, but I didn’t heat it up long enough and it made the pop fall off the straw because it was too thick with chocolate. However, I was able to put it back together and cover it with sprinkles
- peanut butter and chocolate combined together worked the best for dipping and hardened the fastest
- and The solid peanut butter was left out of this batch.for the time being.
- Some of the presentations were less effective than others, but fortunately, husband seems unconcerned about them.
- He will eat anything and anything that is chocolate-flavored.
- He is a chocoholic to the extreme!
- Overall, this was a relatively straightforward job that required a significant amount of effort.
- It was a tremendous amount of fun!
- Is it possible to spend quality time with my children?
- My suggestion is to let go of the need for perfection (please), otherwise you will go insane…
- Many drops, cracks, and breaks may be found throughout the game.
It is true that laughing improves the flavor of everything if you approach it with that attitude.I hope you will give these cake pops a go!Next time, I’m going to prepare a large cake solely for the purpose of making cake pops.When frosting is blended with cake and then coated in a covering of chocolate, the result is delicious…
- It’s very moist and delicious!
- Cake pops were displayed in 8 oz mason jars filled with granulated sugar, which we made ourselves.
Heart-Shaped Petit Fours
My daughter discovered a heart-shaped silicon mold hidden in our pantry and decided to use it to create adorable heart-shaped petit fours for Valentine’s Day. She insisted on first coating the mold with powdered sugar, which we did. And…she was absolutely correct, they popped straight out!
She pressed the cake mix into the molds, and we placed them in the refrigerator overnight.
She coated them with melted chocolate and sprinkled them on top, and there you have it! Mini heart chocolate cake bites are a cinch to make! ❤️
Chocolate Covered Pretzels!
Our melted chocolate was left over in such large quantities that we decided to create chocolate wrapped pretzels out of it.
- Reheat all of the little containers for a brief second, just long enough to scrape the chocolate into one large bowl.
- Melt the chocolate in that large mixing basin until it reaches the consistency that will be used for dipping the cake pops.
- In small batches, carefully mix in the pretzels (being careful not to break any) until they are lightly coated in the chocolaty, peanut buttery delight
- Spread them out on a baking sheet lined with wax paper
- Refrigerate for one hour to allow flavors to blend.
- Make bite-sized pieces of cooled pretzels by breaking them apart.
- Serve and take pleasure in it!
- What is the moral of this story?
- Don’t be scared to take risks and make errors when learning something new.
- Everyone makes errors at some point!
- People who have achieved great success have failed several times before they have even achieved a little amount of recognition.
- Stopping yourself before even starting may cause you to lose out on a lot of pleasure…
- especially if you’re doing it with your children.
- And have a look at all of the extras we received as a result of baking just one cake!
- Not being flawless is more important than simply being present.
How To Ship Cake Pops With Dry Ice?
Place a tiny strip of tissue paper on the bottom of the box and alternately place the pops on top of it to create a decorative effect (always in treat bags). Depending on the size, I can obtain 3-4 cartons of each type of product. When the box is closed, it is more secure if it is wrapped with tissue paper. It’s just not a good idea to shuffle them about in their packaging.
How Do You Ship A Cake With Dry Ice?
- Fedex demands that you use a Dry Ice label and state on the shipping label that dry ice is contained within the package.
- It is more expensive to send cakes because of the dry ice that is used in the delivery box.
- In order to keep dry ice frozen, it must be placed in a freezer bag.
Should You Freeze Cake Pops Before Shipping?
Instead of needing to be refrigerated, frozen objects will hold their temperature for a longer period of time, eliminating any melting during transportation. They should be kept in the freezer until you are ready to mail them out. Cake pops should be kept in the refrigerator for two weeks at a time. The following are the procedures to be followed: 1.
What Is The Best Way To Transport Cake Pops?
You do not need to use a cake pop holder to display your cake pops. If you want to transport your pops, you might use styrofoam blocks as a container. Instead of using small cupcake liners, you can wrap the block of pops with present wrapping paper before putting them on a tray.
How Long Will Cake Pops Last Unrefrigerated?
They are ready to be eaten as soon as they have cooled entirely to room temperature. You may either put them in plastic gift bags or serve them as-is on a tray or dish, depending on your preference. Cake pops may be stored at room temperature for up to two weeks without losing their freshness.
Do Homemade Cake Pops Need To Be Refrigerated?
- They are tasty and can be preserved simply, making them an excellent present choice for a variety of occasions.
- Storage at room temperature for up to two weeks or in the refrigerator for up to three months are both acceptable options.
- It is possible to utilize the freezer for an extended amount of time in addition to offering a decent storage solution for a month, provided that the freezer has been securely sealed.
How Long Do Homemade Cake Pops Last?
- While you are covering it, make sure that the temperature is at room temperature.
- If you wish to store the undipped cake balls in the freezer, you can do so for up to six weeks after they have been undipped.
- After the refrigerator has frozen, you may move to step 9 by allowing it to defrost completely.
- Once the coating has completely hardened, you may store the cake pops in the freezer for up to six weeks.
Can You Ship Something With Dry Ice?
The United States Postal Service allows the shipment of dry ice (carbon dioxide solid) through domestic mail if it is used as a refrigerant to chill the contents of mailable hazardous or nonhazardous products, provided that all applicable conditions are followed.
How Much Dry Ice Do I Need To Ship A Cake?
To maintain 10-15 quarts of items frozen during a 24-hour period, 5-10 pounds of dry ice should be used each 24-hour period. If you are transporting things that will be in transit for an extended length of time, you should utilize extra dry ice. Using gel packs to extend the life of dry ice and maintain temperatures below freezing for extended periods of time is also an option.
How Do You Mail A Cake Safely?
- To keep the cake fresh, it should be wrapped snugly in a styrofoam mailer.
- Frozen cold packs can be placed around the cake to keep it cool.
- A strong cardboard box to contain the styrofoam mailer will be required
- It is recommended that high-quality tape be used to seal the package.
- Your cake will be brought to you
- please ensure that your box is clearly labelled with a note.
How Do You Freeze A Cake For Shipping?
Packaging for a cake. You may store the cake in the freezer for up to two days before mailing it. It will keep the cake fresh during transportation and also prevent smearing from occuring during transportation. Prepare your freezer by putting the cake on a flat surface and avoiding putting anything on top of it while it freezes.
Is It Safe To Ship Cake Pops?
When you have more cake pops to mail than you can fit in a single sheet of crumpled tissue paper, you may add another layer of tissue paper between the pops and repeat the procedure. Instead of cramming too many pops into a single inner box, I prefer to ship them in two inner boxes within a bigger outside box to ensure that they do not get crushed if the outer box is too large.
How Can I Ship Cake Pops Without Melting Them?
Adding another layer of crumpled tissue paper between the cake pops and repeating the process will work if you are delivering more cake pops than you can fit in a single sheet. To avoid the pops being crushed if they are too large, I prefer to send two inner boxes inside of a larger outer box rather than cramming too many into a single inner box.
Can Cake Pops Sit Out Overnight?
You may just keep your cake pops at room temperature for 1-2 days once you have completed the entire process of making them, dipping them, and decorating them to your heart’s content. Avoid placing the cake pops in direct sunlight or near a heat source while you are dipping them in chocolate.
How to Display Cake Pops
- Article to be downloaded article to be downloaded Your cake pops were simply the first step; now it’s time to put them on display!
- This can be more difficult than it appears, because not every material is suitable for use as a cake pop stand, and you’ll want to customize it to match the theme of your event.
- It doesn’t matter what event you’re serving your cake pops for; you may put together a charming presentation that will tempt your visitors to try one.
- 1Choose or create a tiny container that corresponds to the topic of your gathering. Choose a container with a flat bottom, since this will make it simpler to fit your foam into it. It is possible to use a single large container to hold all of your cake pops, or you may use several smaller containers and arrange them on your table. Cake Pops in a Variety of Creative Containers A flower pot is a container for flowers. A vase is used to hold flowers. A box for hats A planter made of wood A picture frame with a lot of height on the sides. A bowl with a flat bottom
- 2 Decorate your container in accordance with the theme of your occasion. With a little imagination, you can make any container work for any event, no matter what type of container you choose to use. Before you begin placing your cake pops in your container, cover the outside of the container with colored wrapping paper, ribbons, stickers, and sequins to give it a festive look. A white paper box decorated in delicate white, pink or blue ribbon, for example, would be appropriate for a wedding or bridal shower.
- Wrap the box in bright birthday wrapping paper and tie a colorful ribbon around the outside to make it appear as though it is a present for a birthday celebration.
- Promotional material
- 3 To support your cake pops, you can use floral foam or Styrofoam. Floral foam is a lighter substance that is similar to Styrofoam in appearance but is not as firmly packed. This makes it easy to arrange your cake pops in the container and also provides them with extra stability. When in doubt, you can substitute Styrofoam for floral foam if you can’t locate any in your area. Floral foam may be found at craft supply stores and online. Look for ″dry foam,″ which is commonly used to showcase silk flowers and is available at craft stores.
- 4Cut a length of foam to fit into the container of your choice. Cut it to the appropriate size for your container using a serrated knife. Push it into the container until it is tightly fit, but allow a little amount of space at the top for a filling agent. For a more firm fit, use poster putty or double-sided tape to attach the edges of the foam to the container
- 5cover the top of the foam with a colorful filler to finish the project. You don’t want your guests to be able to see the foam since it will detract from the overall tone of your exhibit. Instead, use a bright filler material to decorate the top of the cake! Multiple layers are necessary to ensure that your filler does not show through even after the cake pops have been removed. Make use of filler materials such as. Candy Stones that are used as ornaments Beads, Confetti, and Sprinkles 6 sheets of shredded paper Push the cake pops into the foam with your fingers. Each cake pop should be held by the stick and carefully pushed down through the filling and into the foam until they are able to stand on their own. Spread them out evenly throughout the surface to create a tidy, natural appearance. After that, arrange them on a table for your visitors to enjoy! You have the option of arranging the pops in straight rows or spacing them out randomly.
- Make sure not to handle the cake pop by the cake portion. It’s possible that you’ll accidently fracture or squash it
- 1 To contain your cake pops, use a vessel such as a vase, glass, or bowl. If possible, use beautiful bowls or glasses that have a charming or intriguing pattern on them. Wrapping paper, yarn, and ribbon can also be used to embellish the outside of the container’s exterior. Please feel free to use more than one container if the pops do not fit in one. This display option may be displayed in virtually any type of strong container! Besides bowls and glasses, you may also use candle holders and vases to decorate your table.
- If you want your guests to be able to see the supporting material within the container, choose a clear container. In every other case, choose an opaque choice.
- 2 To hold your cake pops in place, choose a soft, sand-like texture.
- 3 Colored crafting sand is an excellent choice for this display approach since it is both visually appealing and durable enough to support your cake pops.
- Additionally, normal sand, tiny pebbles, and even Jell-O can be used.
- Check to see if your material is robust enough to support your pops!
- If you’re using Jell-O, prepare it according to the package directions, placing it immediately in the bowl or vase.
- Most Jell-O takes 2-3 hours to set, so plan ahead of time to ensure that you have enough time.
- 3Put your soft substance inside the container and close it up. Fill the container or containers halfway with the material, stopping around 1 inch (2.5 cm) before the top, depending on how much of the stick you want to show through the top of the container. Examine and make certain that the top surface is level and hard.
- 4 Place the cake pops in the container so that they are standing upright. Simply insert your cake pops into the filler material one at a time, until they are completely submerged. Holding them by t