How To Make A Cake Shake? - Coffee House and Pastries

Add in the cake and blend. Serve the shake with a spoon and a straw in a pint glass. If you want to spike it up, add some espresso or coffee liqueur for an adult version.

What is in a Chocolate Cake Shake?

A Chocolate Cake Shake is a vanilla milkshake with a slice of chocolate cake with peanut butter frosting mixed up in it. This sweet treat is thick and creamy and filled with vanilla, chocolate, and peanut butter flavors. You can make this recipe with leftover cake or a cupcake! First, combine the ice cream and milk in a blender.

How do you make chocolate cake with ice cream and milk?

First, combine the ice cream and milk in a blender. If necessary, add more milk until the mixture will churn in your blender. Next, add the chocolate cake. Blend until smooth. Pour into two glasses. If you like, garnish with a small scoop of vanilla ice cream.

What is in a Chocolate Cake Shake?

How do you make chocolate cake with ice cream and milk?

Chocolate Cake Shake

The Chocolate Cake Shake is a traditional Chicago cuisine, and today I’m going to show you how to prepare my easy to make version of it.Essentially, a chocolate cake shake is a milkshake that has an additional unique ingredient: chocolate cake.It is able to retain the flavors of both the milkshake and the cake at the same time.It’s a much smoother than you might imagine, and all of that mixed up cake almost melts into a milkshake consistency.

Once in a while, you could get a small piece of cake or a smidgeon of icing as a bonus.This is considered an additional treat.Portillo’s is a legendary Chicago restaurant that is credited with inventing the cake shake.While they are most known for their hot dogs, I like Portillo’s Chocolate Cake Shake above the other options they provide.It’s a vanilla milkshake with a piece of chocolate cake thrown in for good measure.It’s out of this world and very amazing.

Along with deep dish pizza and hot dogs with fluorescent green relish, it is considered one of Chicago’s culinary accomplishments.
Due to the fact that I had leftover chocolate cake, I was inspired to create this delectable milkshake.
If you live in a two-person home and bake a cake, you will most likely have leftover cake, which I recognize is not a frequent problem.
There are worse concerns to be concerned about.

My favorite vanilla ice cream happened to be in the fridge at the time, so it was obvious that I wanted to prepare a chocolate cake shake.It was a great treat for the middle of the day!If you don’t happen to have any leftover cake on hand, you could always purchase a box of cupcakes.

Then put everything in a blender with the icing on top.You might be apprehensive about the addition of icing to a milkshake, but I guarantee you that it enhances the flavor.While Portillo’s uses chocolate cake with chocolate icing to make their shake, I utilized my own chocolate cake with peanut butter frosting to make my shake instead.The peanut butter icing adds an a new level of flavor to the cake.

How to make a Chocolate Cake Shake:

Time required for preparation: 5 minutes Time allotted: 5 minutes

Ingredients

1 pint of Vanilla Ice Cream
1/2 cup of Milk
1 slice of Chocolate Cake (about 1/10 of an 8-inch two-layer cake)
1 pint of Strawberry Ice Cream

Instructions

To begin, mix the ice cream and milk together in a blender until smooth. If required, add additional milk until the mixture is able to churn in your blender successfully. After that, put in the chocolate cake. Blend until the mixture is smooth. Pour the mixture into two glasses. If desired, serve with a tiny dollop of vanilla ice cream as a garnish.

What is Cake Shake?

Cake shake is a milkshake that is smooth and creamy, and it contains cake crumbs, which give it a wonderful and distinct texture.Cake shake, in my opinion, is a recipe that makes use of leftover cake.It is ridiculously simple, yet it is a really practical way to use up leftover cake.Make a cake shake and cheers instead of buying a cake the next time you want to wish someone a happy birthday or other special occasion.

Let’s talk about the ingredients for Cake Shake Recipe

As a result, I prefer to create cake shake when I have leftover cake in my refrigerator, but the flavor and consistency of cake shake is something we want to indulge in more frequently, so I end up purchasing a cake just for the purpose of producing cake shake.Of course, any cake can be utilized, but my personal favorite is an eggless vanilla sponge cake with a vanilla bean filling.But for this recipe, I’ve used an eggless chocolate truffle cake that I baked for my daughter’s birthday, which worked out well.(It was a slime-themed cake for my slime queen, so it seemed appropriate.) It’s as simple as chilled milk and a few sprinkles.

Believe me when I say that you will not miss the ice cream in this shake since the cake is responsible for the incredible smoothness and creaminess of the drink.There is no need to add additional sugar; however, you may taste and alter the recipe as needed, or you can add sugar syrup.

Other milkshake recipes on the blog

Milkshakes are extremely simple to create and may be had at any hour of the day or night. Because of this, we have compiled an assortment of milkshake recipes, which you may discover below. Leftover cakes may be utilized to produce a variety of desserts, including cake pops, custard trifle, and other desserts.

How to serve Homemade Cake Shake

For a weekday breakfast, serve a cake shake with a pinwheel sandwich on a baguette.

How to make cake shake

1.This recipe makes enough food for two people.2.Put two cake pieces in a blender and mix until smooth.And then mix it.If you like a smooth shake, blend it until it is completely smooth.

If you like a little more texture in your cake, roughly combine the ingredients.3.Add 2 cups of cooled milk to the mixture.4.Combine well.Taste, and if necessary, adjust the sweetness with sugar syrup or sugar to taste.5.Pour in a couple of ice cubes and garnish with sprinkles.Refrigerate until ready to serve.

Tips: You may also sprinkle some cake crumbs on top of the milkshake to make it more festive.
I did the same thing, but they sunk deep within me.
TIME TO PREPARE 5 MINUTES TIME TO PREPARE 0 minutes THE TOTAL TIME IS FIVE MINUTES.

Ingredients for:Cake Shake Recipe

Cake (approximate serving size: 2 slices or pieces)
2 cups cold milk
a handful of sprinkles
sugar (if desired)

Instructions for:Cake Shake Recipe

Place two cake pieces in a blender and mix until smooth. And then mix it. If you like a smooth shake, blend it until it is completely smooth. However, if you like your cake to have some texture, finely combine the ingredients.
Blend in 2 cups of cold milk until fully combined.
Taste, and if necessary, adjust the sweetness with sugar syrup or sugar to taste.
Add a couple of ice cubes and finish with sprinkles. Refrigerate until ready to serve.

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Hi!Hello, my name is CA Vini Mehta.Professionally trained accountant became food blogger because of enthusiasm for cooking and baking.First and foremost, I’d want to express my gratitude for taking the time to visit Viniscookbook; I hope you have a pleasant experience.

You will discover recipes in this section that I have tried and, at times, re-tried in my kitchen and have enjoyed at the dinner table with my family.I am a mother of two children and the wife of a guy who has a high and discriminating sense of taste, so everything that makes it onto the blog needs to pass through a number of hoops and hurdles before it can be published.This trip began a few of years ago, and it is still ongoing.In the last instance, I was preparing the most common type of meal.Of my childhood, the only experimentation consisted in asking my mother how to prepare anything new or unusual.Then, one day, I decided to experiment with a recipe for butter cookies.

And they didn’t get to go inside the container because they were finished before I could put them in the container.
My introduction to the joys of experimenting with recipes occurred on that day.
And everything else that came after that was fantastic, especially garnishing and shooting meals.
I am still learning the ins and outs of photography, and I am always willing to try and learn new things, whether it be photography or cuisine.

I hope you have as much fun on this voyage as I have had!Continue to be well and to remain tuned!

Birthday cake shake

This is a birthday cake milkshake that has been mixed into it for your enjoyment!My incredibly easy tiered birthday cake doesn’t require any special equipment, but it does result in some cake leftovers for you to enjoy.You may not like the fact that you have so much leftover cake, but believe me when I say that you will be grateful when you have this milkshake.Ice cream is one of my all-time favorite desserts, and I eat it every day.

Normally, I’m a chocolate lover, and I lean toward tastes that are chocolaty or coffee-y in nature.Having said that, there are those occasions when a lovely scoop of vanilla ice cream (but only if it has those tiny vanilla bean particles) is all you really want.Examples include: On anything that is warm and gooey, such as freshly made cookies, brownies, bread pudding, and so on.2.In the case of an affogato (easily makes my top 3 desserts).3.

This birthday cake is in a state of motion.
Portillo’s was the source of inspiration for this cake shake concept.
I lived in Chicago for four years, and the people there are crazy about Portillos.
To be quite honest, I don’t see the appeal of their hot dogs or Italian beef (I apologize in advance if this offends any die-hard Portillo’s fans).

This ″renowned chocolate cake,″ which is supposed to be prepared with mayo, is what caught my interest the most.It may seem disgusting, but it is only a high-fat source that helps to keep the cake moist and delicious (and extra fatty).They also offer a milkshake in which they combine their renowned cake with their milkshakes, which is something I’ve never seen before.

Let me tell you who they are: geniuses.Following my previous article, I found myself with a container full of leftover cake.To be completely honest, I ate the most of it while I was baking the cake and again for breakfast the next morning (don’t judge).Then I came up with the brilliant idea of creating a birthday cake shake.It’s quite easy to prepare, incredibly tasty, and something festive and entertaining to do when you need a little more sparkle in your life.We’re going to start from the beginning.

First and first, crumble your cake.
No need to turn them into small crumbs – I just gently broke up the large chunks of cake with my fingertips, and that was plenty.
In a blender, combine the ice cream, 1 cup loosely packed birthday cake crumbs, and 3/4 cup milk until smooth.
Give it a good swirl until everything is fully combined.

If necessary, increase the amount of milk used (the amount of milk you use will depend on how frozen your ice cream is when you start and how watery you like your milkshake).Then, using a spoon, gently fold in 1.5 tbsp of rainbow sprinkles.Pour your milkshakes into the cups of your choosing for serving.Extra cake crumbles and sprinkles can be sprinkled on top to make it seem more festive.

When it comes to ″birthday cake,″ there is an unique flavor, and I wanted to make sure you could taste that flavor in my milkshake.
By incorporating the actual cake into the shake and then topping it with even more cake, you are guaranteed to obtain the nostalgic taste you remember.
Something about this shouts celebration!
That was a piece of cake.
This is such a simple dish that involves no work, yet it is outrageous enough to attract attention and tasty enough that you will find yourself needing it on a regular basis if you make it!
This wonderful cake milkshake is perfect for any occasion.

I was chatting to a great friend of mine about how difficult life can be at times, and we both agreed that it can be difficult.
It doesn’t matter what kind of difficulties you’re facing; the important thing is to recognize and celebrate your minor wins in life, no matter what you’re facing.
In honor of the simple things, here are some reasons why YOU DESERVE A MILKSHAKE.
Did you get out of bed and clean your teeth in the morning?
I’ll make you a milkshake!
Did you give a random stranger a kind smile and brighten their day?

I’ll make you a milkshake!
Is it true that you went to the gym today after not going for more than two months?
I’ll make you a milkshake!
Did you manage to avoid hitting anybody at work today?
I’ll make you a milkshake!

You get the concept; now go out and celebrate life!
(: Birthday Cake Shake 2016-08-10 22:09:16 Birthday Cake Shake This recipe serves two people.

(approximately 4 large scoops) 2 cups vanilla ice cream (about 2 1/2 cups total)
1 cup loosely packed birthday cake crumbles* (plus a little more for garnish)
34 – 1 cup milk
1.5 tbsp rainbow sprinkles + more sprinkles for decorating, if desired

Blend the ice cream, cake crumbs, and 3/4 cup milk in a blender until smooth. Blend until everything is well-combined. If necessary, adjust the amount of milk used.
Use a spoon to gently fold in 1.5 tablespoons sprinkles into your milkshake (do not combine)
Pour the milkshake into the cups and decorate the tops with more cake crumbles and sprinkles if you want.

*Break up cake into smaller pieces using your fingers

Delightfully Full

Chocolate Cake Shake

With this new system, you can have your cake and eat it too! This rich, creamy Chocolate Cake Shake is combined with actual bits of chocolate cake to create a deliciously refreshing treat that you won’t be able to resist. This delectable dessert may be made with either chocolate ice cream or my homemade vanilla ice cream recipe.

Cake Soup

Every family has its own set of peculiarities.As a child, you may not have been aware of your family’s eccentricities until you reach adulthood and discover that no one else celebrated their birthdays by eating ″cake soup.″ I grew up believing that ″cake soup″ was commonplace.We arranged our chocolate cake pieces in bowls, poured milk over the top, and ate it with a wooden spoon.Cake soup is what you’re looking at.

Portillo’s Cake Shake

For those of you who do not live in the Midwest, Portillo’s is the best fast food in Chicago, according to many people.These guys serve us the best Italian beef sammies, Chicago hot dogs, french fries and chocolate cake in the entire city.What do you think they did with that chocolate cake?Yes, it was included into a chocolate shake at the time.

Would you like to know what it tastes like?A dish of cake soup is served.Finally, I get the impression that others understand me.They give me funny looks when I tell them it tastes like a Portillo’s cake shake, and that is all I have to say.The next time you cook a cake, instead of tossing away the leftovers (oh, the horror!) put a few pieces of cake in the freezer so you can use them to create Chocolate Cake Shakes.

Ingredient Notes

The chocolate milkshake recipe for today just calls for three simple ingredients.

Chocolate Cake- Homemade chocolate cake is delectable, but any leftover birthday cake would do just as well. Stale? It’s not an issue. In addition, make sure to get a piece with enough of icing.
Ice Cream with Chocolate Flavoring
Make use of any milk you happen to have on hand
you’ll only need a splash.

How to Make a Chocolate Milkshake

Preparing Cake Shakes is no more complicated than making a standard chocolate milkshake.In fact, it is easier.To begin, place a large slice of chocolate cake and a large amount of chocolate frosting in a blender and puree until smooth.Add some chocolate ice cream and a splash of milk to finish it off.

Blend until the mixture is smooth.If you want it thinner, you may add a bit extra milk to the mixture.Start with the tiniest drop of milk and work your way up from there for a thicker shake that can be eaten with a spoon.Please remember to decorate your cake with an additional piece of chocolate cake (haha) and some whipped cream.Happy baking!

What Chocolate Cake to Use

When it comes to this recipe, I prefer a basic, unadorned slice of chocolate cake the best.This recipe calls for leftover Wacky Cake with a layer of The Best Chocolate Buttercream Frosting, which works well.In the event that a spontaneous Chocolate Cake Shake desire arises, those recipes are simple enough to make together without much thought.I’ve also created a replica Portillo’s Cake Shake using leftover portions of my favorite Dark Chocolate Cake recipe, which you can find here.

Chocolate cupcakes are also a good choice for this occasion!It is recommended that the amount of cake used in this chocolate milkshake equals around 2 cups.That’s the equivalent of one large piece of standard cake or around two regular-sized cupcakes.

Variations

Me? The greatest chocolate cake shakes are those made with vanilla ice cream. However, any type of cake and ice cream combination will work here. Use whichever flavors you want to create your ultimate cake shake experience! Consider the following suggestions: Birthday Cake Shake — made with vanilla ice cream and white or yellow birthday cake, this shake is delicious. Sprinkles and whipped cream are used to decorate the top.
Strawberry cake shake – ice cream and cake made from strawberries The shake will taste like chocolate coated strawberries because of the chocolate cake used in its preparation.
For individuals who enjoy both vanilla ice cream and chocolate cake, there is a Black and White option.
Use cookies and cream ice cream with chocolate cake to make an Oreo-inspired dessert.

The fact that cake soup is now considered socially acceptable (at least when blended up and referred to as a Cake Shake) makes me extremely happy. I hope you find it entertaining as well.

More Ice Cream Desserts

Ice Cream Cake, Strawberry Shortcake Ice Cream Bars, Oreo Ice Cream Cake, and Brownie Bottom Ice Cream Cake are some of the desserts you may make.

Ingredients

Chocolate-flavored ice cream
1 large piece (about 2 cups) chocolate cake, frosted with chocolate frosting
a splash of milk

Instructions

Blend the ice cream with the crushed chocolate cake in a blender until smooth.
Blend in the milk until smooth. This recipe yields two servings.
Whipped cream and chocolate cake are used to decorate the top of the cake. Serve as soon as possible

Notes

Utilize my chocolate cake recipe to achieve delectable outcomes. Alternatively, you may use leftover chocolate cupcakes (you’ll need at least two).
If you want it thinner, you may add a bit extra milk to the mixture. Begin with the tiniest drop of milk and work your way up from there for a thicker shake that can be eaten with a spoon.
Don’t forget to decorate your cake with an extra piece of chocolate cake (haha) and some whipped cream before serving it out.

Nutrition Information:

Yield:

Serving Size:

1 glass of milkshake The following is the amount of food per serving: Calories in a serving: 644 Total fat content: 32 g 16 g of saturated fat 0 g of Trans Fat Fat from unsaturated sources: 14 g Cholesterol: 93 milligrams Sodium: 282 milligrams 88 g of carbohydrates 3 g of dietary fiber 76 g of sugar 9 g of protein *Nutrition facts are an estimate and are not guaranteed to be accurate in all cases.If you want specific diet recommendations, please consult with a qualified dietician.Disclosure of Affiliate Relationships: ** There may be affiliate links in this content.Please be aware of this.

It is possible that I will gain a small commission if you click on them or purchase the recommended things.However, I only recommend goods that I personally use and enjoy!Thank you very much for your support of Shugary Sweets!For further information, please see my disclosure policy**.Drinks are classified into the following categories:

Chocolate Cake Shake

Cake Soup

Portillo’s Cake Shake

Ingredient Notes

The chocolate milkshake recipe for today just calls for three simple ingredients.

Chocolate Cake- Homemade chocolate cake is delectable, but any leftover birthday cake would do just as well. Stale? It’s not an issue. In addition, make sure to get a piece with enough of icing.
Ice Cream with Chocolate Flavoring
Make use of any milk you happen to have on hand
you’ll only need a splash.

How to Make a Chocolate Milkshake

What Chocolate Cake to Use

Variations

Me? The greatest chocolate cake shakes are those made with vanilla ice cream. However, any type of cake and ice cream combination will work here. Use whichever flavors you want to create your ultimate cake shake experience! Consider the following suggestions: Birthday Cake Shake — made with vanilla ice cream and white or yellow birthday cake, this shake is delicious. Sprinkles and whipped cream are used to decorate the top.
Strawberry cake shake – ice cream and cake made from strawberries The shake will taste like chocolate coated strawberries because of the chocolate cake used in its preparation.
For individuals who enjoy both vanilla ice cream and chocolate cake, there is a Black and White option.
Use cookies and cream ice cream with chocolate cake to make an Oreo-inspired dessert.

The fact that cake soup is now considered socially acceptable (at least when blended up and referred to as a Cake Shake) makes me extremely happy. I hope you find it entertaining as well.

More Ice Cream Desserts

Ice Cream Cake, Strawberry Shortcake Ice Cream Bars, Oreo Ice Cream Cake, and Brownie Bottom Ice Cream Cake are some of the desserts you may make.

Ingredients

Chocolate-flavored ice cream
1 large piece (about 2 cups) chocolate cake, frosted with chocolate frosting
a splash of milk

Instructions

Blend the ice cream with the crushed chocolate cake in a blender until smooth.
Blend in the milk until smooth. This recipe yields two servings.
Whipped cream and chocolate cake are used to decorate the top of the cake. Serve as soon as possible

Notes

Utilize my chocolate cake recipe to achieve delectable outcomes. Alternatively, you may use leftover chocolate cupcakes (you’ll need at least two).
If you want it thinner, you may add a bit extra milk to the mixture. Begin with the tiniest drop of milk and work your way up from there for a thicker shake that can be eaten with a spoon.
Don’t forget to decorate your cake with an extra piece of chocolate cake (haha) and some whipped cream before serving it out.

Nutrition Information:

Yield:

Serving Size:

1 glass of milkshake The following is the amount of food per serving: Calories in a serving: 644 Total fat content: 32 g 16 g of saturated fat 0 g of Trans Fat Fat from unsaturated sources: 14 g Cholesterol: 93 milligrams Sodium: 282 milligrams 88 g of carbohydrates 3 g of dietary fiber 76 g of sugar 9 g of protein *Nutrition facts are an estimate and are not guaranteed to be correct in all cases.If you want specific diet recommendations, please consult with a qualified dietician.Disclosure of Affiliate Relationships: ** There may be affiliate links in this content.Please be aware of this.

Chocolate Cake Shake

Cake Soup

Portillo’s Cake Shake

Ingredient Notes

The chocolate milkshake recipe for today just calls for three simple ingredients.

Chocolate Cake- Homemade chocolate cake is delectable, but any leftover birthday cake would do just as well. Stale? It’s not an issue. In addition, make sure to get a piece with enough of icing.
Ice Cream with Chocolate Flavoring
Make use of any milk you happen to have on hand
you’ll only need a splash.

How to Make a Chocolate Milkshake

What Chocolate Cake to Use

Variations

Me? The greatest chocolate cake shakes are those made with vanilla ice cream. However, any type of cake and ice cream combination will work here. Use whichever flavors you want to create your ultimate cake shake experience! Consider the following suggestions: Birthday Cake Shake — made with vanilla ice cream and white or yellow birthday cake, this shake is delicious. Sprinkles and whipped cream are used to decorate the top.
Strawberry cake shake – ice cream and cake made from strawberries The shake will taste like chocolate coated strawberries because of the chocolate cake used in its preparation.
For individuals who enjoy both vanilla ice cream and chocolate cake, there is a Black and White option.
Use cookies and cream ice cream with chocolate cake to make an Oreo-inspired dessert.

The fact that cake soup is now considered socially acceptable (at least when blended up and referred to as a Cake Shake) makes me extremely happy. I hope you find it entertaining as well.

More Ice Cream Desserts

Ice Cream Cake, Strawberry Shortcake Ice Cream Bars, Oreo Ice Cream Cake, and Brownie Bottom Ice Cream Cake are some of the desserts you may make.

Ingredients

Chocolate-flavored ice cream
1 large piece (about 2 cups) chocolate cake, frosted with chocolate frosting
a splash of milk

Instructions

Blend the ice cream with the crushed chocolate cake in a blender until smooth.
Blend in the milk until smooth. This recipe yields two servings.
Whipped cream and chocolate cake are used to decorate the top of the cake. Serve as soon as possible

Notes

Utilize my chocolate cake recipe to achieve delectable outcomes. Alternatively, you may use leftover chocolate cupcakes (you’ll need at least two).
If you want it thinner, you may add a bit extra milk to the mixture. Begin with the tiniest drop of milk and work your way up from there for a thicker shake that can be eaten with a spoon.
Don’t forget to decorate your cake with an extra piece of chocolate cake (haha) and some whipped cream before serving it out.

Nutrition Information:

Yield:

Serving Size:

1 glass of milkshake The following is the amount of food per serving: Calories in a serving: 644 Total fat content: 32 g 16 g of saturated fat 0 g of Trans Fat Fat from unsaturated sources: 14 g Cholesterol: 93 milligrams Sodium: 282 milligrams 88 g of carbohydrates 3 g of dietary fiber 76 g of sugar 9 g of protein *Nutrition facts are an estimate and are not guaranteed to be correct in all cases.If you want specific diet recommendations, please consult with a qualified dietician.Disclosure of Affiliate Relationships: ** There may be affiliate links in this content.Please be aware of this.

Chocolate Cake Shake

Cake Soup

Portillo’s Cake Shake

Finally, I get the impression that others understand me.
They give me funny looks when I tell them it tastes like a Portillo’s cake shake, and that is all I have to say.
The next time you cook a cake, instead of tossing away the leftovers (oh, the horror!) put a few pieces of cake in the freezer so you can use them to create Chocolate Cake Shakes.

Ingredient Notes

The chocolate milkshake recipe for today just calls for three simple ingredients.

Chocolate Cake- Homemade chocolate cake is delectable, but any leftover birthday cake would do just as well. Stale? It’s not an issue. In addition, make sure to get a piece with enough of icing.
Ice Cream with Chocolate Flavoring
Make use of any milk you happen to have on hand
you’ll only need a splash.

How to Make a Chocolate Milkshake

Start with the tiniest drop of milk and work your way up from there for a thicker shake that can be eaten with a spoon.
Please remember to decorate your cake with an additional piece of chocolate cake (haha) and some whipped cream.
Happy baking!

What Chocolate Cake to Use

That’s the equivalent of one large piece of standard cake or around two regular-sized cupcakes.

Variations

Me? The greatest chocolate cake shakes are those made with vanilla ice cream. However, any type of cake and ice cream combination will work here. Use whichever flavors you want to create your ultimate cake shake experience! Consider the following suggestions: Birthday Cake Shake — made with vanilla ice cream and white or yellow birthday cake, this shake is delicious. Sprinkles and whipped cream are used to decorate the top.
Strawberry cake shake – ice cream and cake made from strawberries The shake will taste like chocolate coated strawberries because of the chocolate cake used in its preparation.
For individuals who enjoy both vanilla ice cream and chocolate cake, there is a Black and White option.
Use cookies and cream ice cream with chocolate cake to make an Oreo-inspired dessert.

The fact that cake soup is now considered socially acceptable (at least when blended up and referred to as a Cake Shake) makes me extremely happy. I hope you find it entertaining as well.

More Ice Cream Desserts

Ice Cream Cake, Strawberry Shortcake Ice Cream Bars, Oreo Ice Cream Cake, and Brownie Bottom Ice Cream Cake are some of the desserts you may make.

Ingredients

Chocolate-flavored ice cream
1 large piece (about 2 cups) chocolate cake, frosted with chocolate frosting
a splash of milk

Instructions

Blend the ice cream with the crushed chocolate cake in a blender until smooth.
Blend in the milk until smooth. This recipe yields two servings.
Whipped cream and chocolate cake are used to decorate the top of the cake. Serve as soon as possible

Notes

Utilize my chocolate cake recipe to achieve delectable outcomes. Alternatively, you may use leftover chocolate cupcakes (you’ll need at least two).
If you want it thinner, you may add a bit extra milk to the mixture. Begin with the tiniest drop of milk and work your way up from there for a thicker shake that can be eaten with a spoon.
Don’t forget to decorate your cake with an extra piece of chocolate cake (haha) and some whipped cream before serving it out.

Nutrition Information:

Yield:

Serving Size:

1 glass of milkshake The following is the amount of food per serving: Calories in a serving: 644 Total fat content: 32 g 16 g of saturated fat 0 g of Trans Fat Fat from unsaturated sources: 14 g Cholesterol: 93 milligrams Sodium: 282 milligrams 88 g of carbohydrates 3 g of dietary fiber 76 g of sugar 9 g of protein *Nutrition facts are an estimate and are not guaranteed to be correct in all cases.If you want specific diet recommendations, please consult with a qualified dietician.Disclosure of Affiliate Relationships: ** There may be affiliate links in this content.Please be aware of this.It is possible that I will gain a small commission if you click on them or purchase the recommended things.However, I only recommend goods that I personally use and enjoy!

Thank you very much for your support of Shugary Sweets!
For further information, please see my disclosure policy**.
Drinks are classified into the following categories:

Cake shake (for leftover cake)!

Instead of wasting leftovers, individuals who don’t know what to do with them or can’t be bothered to do so squander their time and resources.- Julian Baggini, author.In most cases, having too much cake is not a concern.But, have you ever eaten one or two too many slices of cake and found yourself unable to eat anything else?Or maybe there are a couple of slices of cake left over and no one wants to eat it?It goes without saying that when you write a baking blog, having leftover cake is more common than you may think.

Add to that a two-person home, with both members of the household tracking their weight (and attempting not to gain any more!).
Although I make every effort to prevent cake waste, I do occasionally wind up with strange leftovers, which I am happy to share with friends, coworkers, and neighbors.
If you don’t feel like rolling and dipping them into cake pops (which is a fantastic idea) or piling them into a trifle (which is also a fantastic idea), you might want to try this cake shake instead!
This isn’t actually a recipe; I just happened to come across it someplace and attempted it out of curiosity.
There was another occasion when I want a shake but didn’t feel like making the drive to the local Starbucks.
I also used this recipe last week for a layer cake that I had leftover that was a touch too messy to serve as-is and we had a few of guests around for dinner.

They were good friends, and they were informed that they would be fed leftovers.
They didn’t have any complaints, though, because the shake was pretty tasty.
Like the pricey Oreo and other milk shakes that you can buy at cafés, this one is really similar.

Thick, luscious, and slurpable!All you need is a little piece of cake and a glass of cold milk.Blend it all together and put it on a plate!

Instead of milk, you may use a couple of scoops of ice cream to give the dish a deeper, creamier flavor profile.Your shake will be just as delicious as your cake…Consequently, you may now have your cake and eat it too!When the cake is too dry, splits, or has any other flaws, this is a fantastic approach to upgrade it.This will undoubtedly be well received.The only problem is that even a blended cake contains the same number of calories!

Alas!Recipes can be printed Shake the cake Yum You can have your cake and drink it too!This is an excellent way to use up any leftover cake.Instructions

Blend the cake, milk, and ice cream together in a blender until smooth.
Refrigerate until ready to serve. Whipping cream can be used as an optional garnish.

Notes on the Recipe Also, be sure to adjust the amount of milk or ice cream you’re using. Depending on the texture and flavors of your cake, this may or may not be the case. Additionally, add sugar if needed (you will most likely not need it)
It is preferable to use ice cream if you are using a cake that has not been frosted
I made this using a dark chocolate cake that had been filled with whipped cream.

Cake Shake

Mirum Shopper provided the milkshake recipe and the blog post for this article. All of my opinions are entirely my own. It’s July, you guys. It’s hot out there. I’m soaking it all in, totally and completely, and I’m not even complaining about the heat. It’s mostly due of the ice cream, though. When the heat of the sun pounds down on you and makes you question your will to live, is there anything better than a bowl of cold, creamy bliss to chill you down? Yes, it is correct. Yes, there is. It’s a milkshake, to be precise. And, wow, do I have a delectable milkshake recipe for you to try out today. I partnered with Kroger to acquire all of the ingredients I needed to make the ultimate milkshake for my family. Obviously, the most significant component of your milkshake is the foundation. If you don’t start with high-quality ingredients, you won’t be able to make the creamiest, tastiest milkshake imaginable, and who wants to drink a substandard milkshake with their friends? No one has a clue. So I went to Kroger and picked me some Breyers Natural Vanilla Ice Cream to treat myself. Vanilla bean ice cream is produced with only a few simple components such as fresh cream, sugar, milk, and vanilla beans. Then I went over to the milk area and purchased some Promised Land milk to take home with me. Even though I chose with the plain milk, I think the Midnight Chocolate milk would make for some very delicious milkshakes as well! Promised Land milk is creamy and delicious, and it comes from Jersey cows who have been lavished with attention. <— Did you know that Jersey cows do not originate in the state of New Jersey? It is believed that they originally came from the Channel Island of Jersey, which is off the coast of France. Jersey cows provide less than ten percent of the milk produced in the United States. It also has a naturally greater concentration of protein and calcium! While I was in Kroger, I also stopped by the bakery aisle, where I picked up a cake to put in my milkshake for a treat. I mean, a normal vanilla shake is fairly good, but when you go all out and toss a slice of cake in the blender, it's just delicious. Heaven. This shake was devoured in no time by my children and myself as we lounged by the pool. It was the ideal way to cap off a hot summer day spent having fun in the sun! Share your plans for using a milkshake to shake up your summer with me! Those who post a comment will be eligible to win a $25 Kroger gift card. Thanks for participating! The whole set of regulations may be found here. Preparation time: 5 minutes Total time: 5 minutes 2 cups vanilla ice cream
1/2 cup whole milk
2 thin pieces of cake
2 cups whipped cream

Blend the vanilla ice cream and the milk in a blender until smooth and creamy, about 30 seconds.
Add one piece of cake to a blender and mix until it is completely dissolved.
Pour the mixture into a glass and top with the second slice of cake before serving

The calories in this recipe are 621kcal (31 percent ) |68 grams of carbohydrates (23 percent ) |13 g of protein (26 percent ) |Total fat: 33 g (51 percent ) The following is the saturated fat content: 20g (125 percent ) |Cholesterol: 128 milligrams (43 percent ) |Sodium: 264 milligrams (11 percent ) |

2 g of fiber (8 percent ) |
62 g of sugar (69 percent ) Course:Drinks Cuisine:American ice cream, non-alcoholic beverages are some of the keywords.

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Chocolate Cake Milkshake – with 3 ingredients

I get what you’re thinking: this can’t possibly be it.How is it even feasible to have chocolate cake in a milkshake, let alone two?I’m here to tell you that it is, and that it is the finest form of indulgence you will ever experience in your life.Brownie shakes and Oreo shakes are two popular flavors that everyone knows about.We used to go to cafés to indulge in such decadent shakes, but now that we’ve been staying at home, we don’t feel the need to deny ourselves of this pleasure any more.This Chocolate Cake Milkshake is really easy to create and only requires a few cupboard goods to put together.

It is comparable to creating a traditional milkshake to make cake shakes, and if you are a lover of cafe-style beverages, then this recipe is for you.
After all, you can have your chocolate cake and drink it too, as the saying goes.

Ingredients in Chocolate Cake Milkshake

As long as you have the following three ingredients on hand in your kitchen pantry, you can whip up this Chocolate Cake milkshake in no time at all.

Yummy Chocolate Cake – The key component in this decadent Chocolate Cake Shake is chocolate cake. A decent, moist chocolate cake makes a huge difference to your shake, and I personally enjoy the cake crumbs in my shake as a garnish. For my milkshake, I use around 2 slices. Excessive indulgence is encouraged! However, if you don’t like for chocolate cake or don’t have any on hand, you may substitute anything you prefer, such as Oreos or KitKats. Check out the blog for a fantastic recipe for Oreo milkshake, which you must try. To be honest, this Chocolate Cake milkshake is so adaptable that it would go well with just about everything.
Vanilla Ice cream is a delicious treat. It is essential that the ice cream is soft. It shouldn’t be too firm or too runny. It’s just soft enough that you can easily slide a spoon through it without it slipping. A spoon or an ice-cream scooper can be used to check the consistency of the mixture. If your ice cream slides freely, it is ready to be used in the Chocolate Cake milkshake recipe! The job of ice cream in the Chocolate Cake milkshake is to make it exceptionally creamy and silky in texture.
Milk – It all starts with the milk, very literally. Having cold milk on hand for your Chocolate Cake Milkshake will elevate it to a whole new level of deliciousness. What occurs with chilled milk is that it does not break down the ice cream’s icy temperature, which is another benefit. As an alternative, it serves to stabilize the ice cream and produce an exceptionally refreshing and delectably delectable Chocolate Cake Milkshake.

In addition, I decorate the top of my Chocolate Cake Milkshake with whipped cream and sprinkles, as shown. For those who are unfamiliar with the art of whipping cream, I demonstrate some simple techniques and tactics in this video.

Should I make my chocolate cake at home?

A nice and moist Chocolate Cake is, I believe, my all-time favorite cake in the entire world.Because I almost always have a chocolate cake in the fridge, making together this shake takes me no more than 10 minutes for the most part.If, on the other hand, you don’t have any chocolate cake on hand, you may whip up a fast chocolate cake using our amazing 6-minute Chocolate Cake recipe.You may also use store-bought chocolate cake or even Britannia Chocolate Cake for this recipe; both will turn out just as good as homemade.

Equipment needed to make Chocolate Cake milkshake

To prepare this Chocolate Cake Milkshake, you will need a few simple equipment, the most crucial of which is a food processor or blender, to help you create a great milkshake.Without a blender or a food processor, it will be difficult to produce this milkshake, which is unfortunate.Because these recipes call for mixing several components with milk and ice cream, a hand blender will not be sufficient for the task.As a result, for best results, I recommend that you create this Chocolate Cake milkshake exclusively in a food processor or blender.As an added bonus, I serve my milkshakes in these adorable jars, which you can get here.When it comes to whipping cream, I use a Hafelle stand mixer.

You may find it by clicking here.
Colorful sprinkles, which you can get here, are used to decorate the top of my chocolate cake milkshake.

Why are my milkshakes not thick?

I have a straightforward three-word solution for you.DON’T INCLUDE ICE IN YOUR RECIPE.The fact that many individuals add ice to their milkshakes does not make them realize that all it accomplishes is water down their drink.Ice, of course, melts thereafter, and by the time you get to the end of your milkshake, it has been watered down to the point where it is more or less unpalatable to you.If you make this error with your milkshakes, the consistency will become far too liquidy and the flavor will suffer.If you like a thicker and creamier Chocolate Cake Milkshake, consider using full-fat milk instead of skim.

Storing Chocolate Cake Milkshake

Despite the fact that I would always urge everyone to enjoy milkshakes as soon as they are made, I cannot stress this enough. Why? Because the ice cream totally melts, the milkshake does not turn out to be as creamy as it may have been otherwise. You may store it in the refrigerator in a well sealed container, though, and you’ll be OK.

Other indulgent milkshake recipes on the blog

Strawberry Milkshake, Chocolate Shake, and Vanilla Shake are the three summer milkshakes.

Chocolate Cake Milkshake recipe

Chocolate Cake Milkshake is a delicious treat. Chocolate Cake (two pieces)
Ice cream, milk, whipped cream, and sprinkles for decoration are all used in this recipe.

Blend together the chocolate cake, vanilla ice cream, and milk in a food processor until smooth.
Blend until the ingredients are well combined.
Fill the glass jar halfway with the milkshake
Take some heavy whipping cream and whisk it until stiff peaks form
Transfer to a piping bag fitted with a big piping tip and pipe a thick layer of frosting on top of the Chocolate Cake Milkshake. Garnish with a few sprinkles
Enjoy while it’s still cold

That was my recipe for one of the most decadent milkshakes you’ve ever tasted, and it was delicious! If you chance to make this Chocolate Cake Milkshake, please share a photo with me on Instagram or Facebook!

Homemade Portillo’s Chocolate Cake Shake

A handmade version of Portillo’s Chocolate Cake Shake, which is unrivaled in its excellence!Rich, thick chocolate shake with a swirl of frosted chocolate cake included into the mix.I’ve been missing my family and friends a lot lately.My recurrent desires for deep dish pizza, Italian meat, and the enchantment of Oberweis milk home delivery have been seriously interfering with my day-to-day activities.What’s even worse?My need for a Portillo’s Chocolate Cake Shake has piqued my interest.

I’m attempting to prepare supper, but my thoughts are distracted by the prospect of creating dessert.
There will be no supper, only dessert.
Chocolate cake shake, to be exact.
And not just any dessert.
It’s taken me this long to finally pull the trigger since it means I’ll have to create a friggin’ chocolate layer cake as a result of my decision.
Add all of the ingredients to a blender and mix until smooth (aff link).

It sounds strange, doesn’t it?
It is not the case.
It’s brilliant and wonderful, and if you don’t think so, you’re completely wrong.

Okay, I’m sorry, you’re not entirely incorrect; you’re simply…ignorant.

How to make a chocolate cake shake

Make my favorite double chocolate layer cake, and then throw a slice into a blender (aff link) with ice cream to turn it into this delicious smoothie.Although it appears that you are baking a complete cake for the purpose of consuming a piece, don’t think about it that way.Because you’re baking an entire cake, you’ll be able to create 8-16 chocolate cake shakes (depending on the size of the pieces – I recommend a large slice).Whether you agree or disagree, that sounds like the perfect cause to hold a party.

Don’t go store bought with the cake!

You might believe that all you need to do is buy a small piece of chocolate cake from the grocery store and toss it in the blender (affiliate link), but I assure you that this is not what you want to do.It will be nothing near as good as the original.In addition, you’ll want to use high-quality chocolate ice cream – don’t compromise on this, I promise.What’s even better?Make one of your own!The classic red and white Portillo’s cup will always be a favorite of mine, but until my next visit home, this will have to suffice until I can get back there.

Please keep in mind that the next time I go back to the States, my luggage is likely to tumble out into the airport floor as I run to the nearest Portillo’s.
All you have to do is try to keep out of my way, okay?
Following your completion of this dish, please consider returning to share your experience with others by leaving a comment below with a star rating!

Chocolate Cake Shake

A handmade version of Portillo’s Chocolate Cake Shake, which is unrivaled in its excellence! Rich, thick chocolate shake with a swirl of frosted chocolate cake included into the mix. Time required for preparation: 5 minutes Time allotted 1 hour and 20 minutes 1 hour and 20 minutes Servings a single shake Combine the ice cream and cake in a blender and mix until barely incorporated – the beauty of this recipe is that it is not fully smooth
Toss the ingredients into a glass and drink them up with a straw or spoon.

To make the arithmetic simpler, simply multiply the amount of cake by the amount of chocolate ice cream. If you cut the cake into 8 big slices, you’ll