How To Make A Round Cake Without A Round Pan?

If you need a circular cake, find a bowl about the size of the cake you need. Then, place the bowl on top of your cake and trace around the circular top with a knife, cutting your cake into a beautiful circle. Look at that! You made a round cake by using a rectangular sheet pan!
Divide the batter evenly between the two bowls. Place the bowls inside the round baking pans to maintain stability in the oven. Set the baking pans holding the bowls of cake batter into the oven and bake at 350 degrees F for 35 to 45 minutes or until the cake springs when pressed in the center and a knife inserted into the middle comes out cleanly.

What do I need to make a round cake?

You won’t wind up with the decorative cake top (which means you’ll need to do some decorating yourself if you want your cake to look pretty), but you will have a cake shaped like the traditional round ring. To do this, you’ll need a round cake pan or a springform pan, plus a clean, empty can (with its label removed), and some dried beans.

How do you bake a cake without a cake pan?

Tear off a sheet of parchment. Tear or cut off a sheet of parchment just slightly bigger than the cake pan. (Image credit: Christine Gallary) Tear off a sheet of parchment. Tear or cut off a sheet of parchment just slightly bigger than the cake pan. Fold the parchment in half. Fold the parchment in half from the bottom to the top.

Can You bake a cake without a bundt pan?

Here’s a little baking secret-bundt cakes can be made without bundt pans. Yep, it’s true. You won’t wind up with the decorative cake top (which means you’ll need to do some decorating yourself if you want your cake to look pretty), but you will have a cake shaped like the traditional round ring.

What can I use instead of a round pan?

The easiest pan substitution you can make is a 9-inch round and an 8-inch square.

Round Cake Pans – Cake Pan Sizes.

Pan Size Volume Use Instead
8″ x 2″ round 6 cups 8″ x 8″ x 2″ square pan 10″ x 1.5″ pie plate 11″ x 7″ x 2″ rectangular pan
9″ x 2″ round 8 cups 8″ x 8″ x 2″ square pan 9″ x 5″ x 3″ loaf pan

What is equivalent to a 10 inch round cake pan?

10-inch Bundt pan holds 10-12 cups of batter, the same as a 10×2 inch round pan (10 cups), 9×2 inch square pan (10 cups), 10×2 inch square pan (12 cups), 11×7 inch pan (10 cups), 10×15 inch jelly roll pan (10 cups), 12×17 inch jelly roll pan (12 cups), 9×2.5 inch springform pan (10 cups), 10×2.5 inch springform pan (12

Can I use a loaf tin instead of a round tin?

‘A 9-inch round cake can be baked in an 8-inch square pan,’ says Levy Beranbaum. And ‘loaf pans and tube pans are a little interchangeable,’ says Medrich, ‘because they are both deep and aren’t wide and expansive, but then you have to compare how much volume they hold.’

Can you bake a cake in a glass dish?

It’s perfectly a-okay to bake a cake in a glass dish as long as it is oven safe. Double-check your product and call the manufacturer if needed. When baking in a glass dish, always reduce the temperature by 25F to avoid dreaded browned areas and uneven baking.

What can I use instead of a cake ring?

Any cake pan or pie plate of similar size will do just fine as a substitute for a springform pan. And lining the pan with foil or parchment paper first will make it easy to gently lift the cake out when it’s done. (Leave a good length of foil or paper hanging out of the pan to make it easier to lift.)

Can I use aluminum foil instead of baking sheet?

Aluminum Foil

This common household item acts similarly to parchment paper; it can be used to line pans and be made into a pouch. When lining baking sheets and pans with aluminum foil, you do need to grease the top of the foil to prevent the food from sticking.

Can you bake on a stove top?

What you’ll need is a BIG piece of cookware. A super-sized pot, with a tight-fitting lid, large enough to fit smaller pieces of cookware inside. Stick one of these on the cooktop and place your baking tin inside. The heat from your cooktop will warm up the air inside the pot, baking the contents.

Can I use a Bundt pan instead of a tube pan?

A Bundt pan is a type of tube pan. But here’s where things get a little confusing—these two pans can’t always be used interchangeably. Bundt pans typically have fluted sides that give cakes a decorative sculpted shape that requires little embellishment—no fancy frosting techniques required.

What is a standard round cake pan size?

Two 9- or 10-Inch Round Cake Pans

This is a standard size for traditional layer cakes, but it’s helpful for other dishes, too, like biscuits, sweet rolls, even meatballs.

Can I use 9×13 instead of 8×8?

The area of a 9×13 pan is 117 square inches. The area of a 8×8 pan on the other hand, is 64 square inches, or close to half that of a 9×13 pan. This means you can scale a recipe down from a 9×13 pan to an 8×8 pan by simply halving the recipe.

How do you line a round cake pan with aluminum foil?

Lining a Baking Pan with Foil

  1. Tear a piece of foil that is larger than the pan. Shape the foil over the outside of the pan bottom.
  2. Gently lift the shaped foil off the pan.
  3. Turn the pan over and fit the shaped foil into it. Leave an inch or two of overhang to use as ‘handles’ to lift the baked goods out of the pan.

How do you make a heart shaped cake without a pan?

Making a heart shaped cake without a heart shaped pan is actually really easy to do. No free hand cutting required! Mix the cake following the instructions on the package (or recipe). Pour half of the cake batter into an 8′ square cake pan and the other half into an 8′ round cake pan.

What do I need to make a round cake?

You won’t wind up with the decorative cake top (which means you’ll need to do some decorating yourself if you want your cake to look pretty), but you will have a cake shaped like the traditional round ring. To do this, you’ll need a round cake pan or a springform pan, plus a clean, empty can (with its label removed), and some dried beans.

How to Make a Ring Cake If You Don’t Have a Bundt Pan

A bundt pan is a specialist baking pan that is used to create ring-shaped cakes, which are essentially circular cakes with a hole in the centre.It is also known as a bundt pan.These pans are available in a variety of sizes and are often highly ornamental, with flutes and ridges in the bottom.When you remove the cake from the bundt pan, the flutes and ridges will wind up on the top of the cake, giving it a distinctive and attractive appearance, as seen in the photo.It is possible to acquire bundt pans in a variety of various forms, including the conventional ridged design as well as fleur-de-lis and rose patterns, spiral shapes, and even pan shapes that resemble circular cathedrals.Bundt pans are traditionally employed in recipes for rather heavy cakes, such as coffee cakes, fruit cakes, chocolate fudge cakes, and rum cakes, to name a few examples.

Decorating them is simple; because the pan gives a beautiful appearance for the top of the cake, you can just drizzle icing on top of your masterpiece.

If You Don’t Own a Bundt Pan

A bundt pan is a specialist baking pan that’s used to create ring-shaped cakes, which are simply circular cakes with a hole in the centre.It’s also known as a bundt pan cake pan.Large or tiny, these pans are generally ornately decorated on the bottom with flutes and ridges, making them ideal for baking.When you remove the cake from the bundt pan, the flutes and ridges will wind up on the top of the cake, giving it a distinctive and attractive appearance, as shown in the photograph.If you’re looking for a unique form for your bundt cake, you may get them in a variety of designs, from the typical ridged pattern to fleur-de-lis, rose, spiral, and even circular cathedral shapes.Bundt pans are traditionally used in recipes for rather heavy cakes, such as coffee cakes, fruit cakes, chocolate fudge cakes, and rum cakes, among other things.

Decorating them is simple; because the pan gives a beautiful appearance for the top of the cake, you can just drizzle icing on top of your masterpiece.

Baking Your Bundt Cake

As soon as your pan is ready, it’s time to start pouring in your batter.The batter should completely round your bean-filled can or ramekin, but it should not slip underneath it.The cake should be baked according to the recipe’s directions.When using a bundt pan that is smaller than a typical bundt pan (which is almost always the case), you may have to divide your batter across two bundt pans.Make the necessary adjustments to your oven’s time, since you will most likely need to reduce the cooking time.When a toothpick is inserted and comes out clean, your cake is finished.

First, twist and remove the can or ramekin from the cake pan before removing the cake from the pan itself.This should be done with caution; if you used enough shortening on the exterior, it should come right out with a couple of twists.Then, flip the cake pan by placing a dish upside down on top of it and inverting the pan to release the cake.You’ve successfully created a bundt cake without the need of a bundt pan.

How To Line a Round Cake Pan with Parchment

We independently choose these items, and if you make a purchase after clicking on one of our links, we may receive a commission.When it comes to making cakes, especially stacked ones, my greatest concern is that the cakes will not come out of the pans easily, even though I have oiled them to the point of death.The remedy is straightforward: just line the bottom of the cake pan with a layer of parchment paper.Every time, the cake will effortlessly fall out of the pan.While it is possible to purchase parchment paper that has already been cut into rounds, these are expensive, and you would need to purchase more than one sort of round if you have cake pans that are different sizes.A simple method for creating your own parchment rounds from a conventional roll of parchment paper in just a few simple steps is demonstrated here.

Why Do You Need Parchment Rounds Anyway?

Prepare yourself by seeing parchment circles as a form of insurance against all of the hard labor that goes into baking a cake.Greasing the pan is usually a good idea, but if you want to be absolutely certain that your cake will come out of the pan, parchment paper will do the task.However, while you can remove the cake from the edges of the pan by running a knife down the edge of the pan, there is no simple way to get to the bottom of the cake without risking damaging it, which is why the parchment paper is useful.If you’re preparing something on the savory side of the spectrum, paper circles may be used as loose covers over meals while they’re cooking, allowing some moisture to drain while keeping the top of the item wet.

Why This Is the Easiest Way

Most of you are probably asking why you can’t simply place the cake pan on a piece of parchment paper, trace a circle around it, and then cut it out.So you’ll end up with a circle that’s just a small bit too large for the interior of the pan, and you’ll have to cut it down some more to fit it in there properly.It isn’t the most efficient method to go about things.This method, which is similar to the way you used to cut out paper snowflakes as a child, only requires some simple folding and a quick trim with a pair of scissors: rip off a piece of parchment that is just slightly larger than your cake pan, then fold it into a rough square, and finally into a triangle, before trimming with scissors.The point of that triangle should be placed in the center of the cake pan, and any excess parchment that is hanging over the side should be trimmed away.It’s as simple as unfolding the paper.

You’ll need a circular piece of parchment paper that will fit nicely on the bottom of your baking dish.Believe me when I say that this is the quickest and most convenient method.Using this procedure, you will never need to buy pre-cut parchment circles again, and your cakes will always come out of their pans like they were meant to be there.

Instructions

  1. Remove a sheet of parchment from the package. To make the cake pan fit, tear or cut a sheet of parchment paper that is just slightly larger than the pan
  2. fold the parchment in half. Fold the parchment in half from the bottom to the top
  3. then fold the parchment in half again from the bottom to the top
  4. repeat. Fold the parchment in half again, this time from right to left, so that it more nearly resembles a square
  5. Make a triangle with your hands. Make a triangle out of the square by folding it up from the left to the right
  6. then, fold the triangle in half again. Fold the triangle up again from left to right to create an even smaller triangle
  7. press the triangle on the pan to hold it in place. Find the corner of the triangle where the center of the paper will be when it is unfolded and mark that point on the triangle. This is the point at which you will be centered. Cut the parchment by holding it precisely where it meets the edge of the cake pan in the centre of the pan and bringing it to the edge of the pan. Trim the triangle to approximately 1/4-inch in from the edge of the pan, using the spot where you are holding the parchment paper as a reference.
  8. The parchment should be unfolded. When you unfold the parchment, you’ll have a perfectly circular cake pan to work with.

This is an updated version of a post that was initially published in March 2009.Want to see some more ingenious methods for doing tasks around the house?See more How-To articles.We’re also seeking for excellent instances of domestic intelligence from you!Here’s where you can share your own tutorials and ideas!Christine GallaryFood Editor-at-Large for the New York Times Christine graduated from Le Cordon Bleu in Paris, France, and has since worked for Cook’s Illustrated and CHOW.com, among other publications and websites.

She currently resides in San Francisco and enjoys instructing culinary lessons.On Instagram, you can keep up with her newest culinary exploits.Christine should be followed.

Easy Ways to Make a Cake Without a Cake Pan

It is possible that this content contains affiliate links.If you choose to make a purchase after clicking on one of these links, I may get a commission at no additional cost to you.In addition, as an Amazon Associate, I receive a commission on eligible purchases.- Where have you put your cake pan?You don’t have one, do you?Everyone, however, does not have the luxury of having a large kitchen with plenty of storage room for all of their culinary equipment.

While on the other hand, even if you do have the necessary room, not everyone desires a kitchen that is overflowing with an assortment of various cake pans and cooking gadgets.Alternatively, you may not have a cake pan because you have only recently begun baking and wish to test the waters before investing in additional pans.You don’t have a pan for whatever reason you have.What should I do now?Don’t give up on preparing that cake since there are answers to your cake pan troubles..

Use a Sheet Pan

When baking a cake without a cake pan, the first choice you have is to use a sheet pan instead of a cake pan.In order to make a cake, a sheet pan should be level and have sides that rise at least one inch above the bottom of pan around its circumference.While the other measurements of the pan aren’t really important, a conventional 18 inch by 13 inch pan will suffice; however, if you choose a smaller or bigger pan, you will just end up with a smaller or larger cake!Prepare the sheet pan by lining it with parchment paper or greasing and flouring it (just as you would prepare a cake pan when baking a cake).After that, pour in the batter!As a general guideline, fill the pan halfway; for example, if your pan has a one-inch lip around the borders, fill it halfway so that the batter comes up half an inch on each side.

See also:  What Does A Quarter Sheet Cake Look Like?

This allows for the cake to rise without spilling over the edge of the pan.Sheet pan baking results in very thin layers of cake; thus, bake one layer, remove it from the pan, and continue baking a second (or third) layer until the cake is done.Even better if you have more than one sheet pan available!It is possible to bake two layers at the same time!Depending on how you want to use your cake, you may either just fill and stack it to maintain it in the rectangular form of the pan, or you can cut it into any shape you wish.

If you want a circular cake, choose a bowl that is approximately the same size as the cake you require.Afterwards, set the bowl on top of your cake and use a knife to trace around the circumference of the top, cutting your cake into a gorgeous circle.Take a look at it!You baked a round cake on a rectangle sheet pan, and it turned out beautifully!Furthermore, because you will be cutting a circle out of the cake, you will almost certainly have some cake scraps to nibble on.This appears to be a fantastic solution for baking a cake without the use of a cake pan…

Create Your Own Pan

Who needs to spend money on a cake pan when you can create one yourself?If you have aluminum foil and a flat sheet pan, you’ll be well on your way to making your own cake pan in no time.This approach is particularly advantageous in that it allows you to create pans of any size or shape that you choose.Heavy strength aluminum foil is the finest choice since it is substantially thicker than some of the more inexpensive aluminum foils.Choose a form for your cake and let’s get to work on it!Here’s a wonderful video that demonstrates the procedure: The first step in creating your own cake pan is calculating the circumference of the pan you intend to use.

This step is optional.If you require an eight-inch circular cake pan, for example, the diameter of the pan will be around 25 inches (remember back to high school math class…The circumference of a circle is equal to two times r…or, these days, you can simply ask Google!).Following the receipt of this number, you will be able to cut the aluminum foil.Take a large piece of foil and cut it to the length you need it to be (in the case of our eight inch round pan, 25 inches).

Fold the long foil in half vertically once it has been set out on the counter or table.It is still necessary to cut the foil to 2 inches in length, but it should be a little thinner.Then, fold it in half again, this time making it even thinner than before.Take this long strip and join the two ends together, forming a circle with the two ends (If you are making a heart or square, form that shape at this point).Place the circular on its side, so that it resembles a cake pan without a bottom.Part one has been completed!

Another long piece of foil, any length will suffice; this one does not need to be particular in length.Place it flat on the counter and in the center of it, place your homemade circle.The sheet of foil that is flat on the counter will serve as the pan’s base, and the form that you created will serve as the pan’s sides, as seen in the picture.As you continue your journey, keep this in mind.Fold the bottom piece of foil up over the borders of the form you’ve constructed, being sure to make the base of the shape as flat as possible.

The basic idea is to join the base of the pan to the sides of the pan and secure them together—you don’t want any cake batter to seep out during the baking process!If you want to make the base a bit more robust, repeat this step a second time.In order to provide even more batter leak prevention, use masking tape to attach the base to the edges of the container.It is best to tape the foil at the ninety-degree angle where the base meets the sides, rather than at any other point.

  1. To increase the solidity of your handmade pan and to make it simpler to take it in and out of the oven, place it on top of a baking sheet.
  2. Spray your new pan with baking spray and then pour the batter into it to bake it.
  3. Your cake is now ready to go into the oven!
  4. Creating your own cake pan has several advantages, the most important of which is that cleanup is quite simple: you can simply throw the pan away.
  5. You may never want to purchase another cake pan again.

Make a Pull Apart Cake

  • The final option for baking a cake when you don’t have a cake pan is to just bake a pull-apart cake.
  • What is the best way to go about it?
  • Allow me to explain….
  1. Instead of creating a cake with the batter, you should bake cupcakes with it.
  2. Make cupcakes by scooping the batter into paper liners in a muffin pan and baking them as you would any other cupcakes.
  3. Afterward, arrange them on a baking sheet to form the ‘cake’ that you like, and bake until done.
  1. You may arrange them in whatever pattern you choose, whether it’s a heart, a circle, or pretty much anything else.
  2. The stage has arrived where your cupcakes have transformed into a cake.
  3. Place a large scoop of frosting directly on top of all of the cupcakes and use an offset spatula to spread it across the tops of all of the cupcakes, forming a network of icing connections between them.
  1. Continue to add icing until the tops of the cupcakes are completely coated and the ‘cake’ has been shaped with your spatula.
  2. Your cupcakes have transformed into a cake since you iced them as a single unit rather than individually.
  3. It is possible, however, to take the base of one cupcake, peel it away from the rest of the cake, and then eat it whole…and then eat it again.
  4. Do you understand what I’m saying?
  5. Cake that can be ″pulled apart″…
  6. Because it is so tasty, there is no need for a cake pan.

How to Make a Cake Without a Specialty Pan

  • Never be afraid to experiment while baking a cake that requires a specialist pan that you do not already own.
  • Simply discover why that particular pan is required for the specific dish at hand and, after you have determined the reason, come up with a creative solution to the problem.
  • For example, if you require a bundt pan (a cake pan with a hole or tube in the center), the reasons for this is that the metal hole center will heat up and assist with the cooking of the cake’s center.
  1. Wrapping a metal, empty soda can in aluminum foil and placing it in the center of a standard cake pan might be a workable alternative.
  2. In a bundt pan!
  3. Just pour the batter around the soda can and bake it for 30 minutes.
  1. The can will heat up in the same way as the middle tube of a bundt pan does, and the results will be almost similar!
  2. The use of a spring form pan with a detachable bottom indicates that you are baking a cake that tends to cling to the pan or that will be difficult to remove from the pan once it has baked.
  3. This is because the surface of a cheesecake is usually sticky, even after it has been cooked, and you don’t want to have to flip it upside down and ruin an otherwise perfectly flat top!
  1. Use a standard cake pan instead, and be sure to carefully flip the cake over when the time comes to bake it again.
  2. Make careful to run a tiny spatula or knife along the edge of the pan to ensure that the cake will come out easily when it is flipped.
  3. A cake that is really cold will also flip more easily and be a bit less sticky.
  4. Overall, making a cake without a cake pan is absolutely possible, and you have a variety of choices to pick from while doing so.
  5. You might even prefer utilizing one of these options than using a standard cake pan!
  6. Think outside of the pan and your products will be delicious as well as visually appealing!

How to Bake a Cake without a Cake Pan?

  • Looking for an alternative method of baking cake without a cake pan?
  • Look no further.
  • Every baker, no matter how well-prepared, will encounter this problem at some point in their career.
  1. Sometimes you just do not have the appropriate cake pan on hand, or you have loaned it to someone else.
  2. Whichever predicament you find yourself in, you will be pleased to hear that you can truly bake a cake without the need of a cake pan.
  3. Rather than figuring it out, the difficult part is the process of figuring it out.
  1. Fortunately, improvisation is a fundamental element in the culinary arts.
  2. This implies that you may use the following techniques to develop and bake a cake without the need of a typical cake pan or baking dish.

Use a Sheet Pan to Bake a Cake

  • Sheet pans are well-known for being incredibly adaptable, and they can be used to bake a wide variety of different foods with great success.
  • Fortunately, they may also be utilized in the baking of cakes.
  • To make the best pancakes, you should use a flat sheet pan with sides that are one inch high on each side.
  1. The pan’s dimensions aren’t really important in this situation.
  2. This indicates that a standard-sized sheet pan (18 by 13 inches) will be sufficient for a standard-sized cake.
  3. In contrast, if you are considering baking a smaller or larger cake, make sure to experiment with different sheet pan sizes before proceeding.
  1. Another thing to keep in mind is to carefully line the sheet pan with parchment paper on the base and to oil the sides of the pan completely.
  2. In reality, you should prepare it in the same manner as you would a standard cake pan before baking.
  3. Once the pan has been prepped, all that is left to do is pour the batter into it.
  1. However, due to the shallowness of sheet pans, you must be very careful while filling them with batter to avoid overflowing.
  2. Make sure that you just fill it halfway up the edges of the container.
  3. This implies that if the side of the pan is one inch high, you should only fill the batter to within 12 inches of the pan’s edges.
  4. It is vital to do so in order to allow the cake to rise sufficiently.
  5. A cake that overflows when it rises is more likely if you fill it to the brim of the pan with cake batter.
  6. This might affect the consistency of the cake and cause the batter to slip out of the pan when baking.
  1. Make careful to thoroughly tap the sheet pan to ensure that the batter is distributed evenly and that any air bubbles are knocked out before baking the cake.
  2. This will give the cake more consistency.
  3. Due to the thinness of the cake layer created by using a sheet pan, you will need to stack the cake properly in order to achieve a nice slice and size.
  4. Therefore, it is a good idea to have two or three sheet pans on hand that you may use to bake in batches at the same time.
  5. In any other case, it might take an excessive amount of time to wait for one sheet pan to finish baking before adding another.

Additionally, sheet pancakes are a popular option when you want to build speciality cakes, such as a jelly roll or even thin-layered cakes, because they are easy to work with.It is very simple to cut out cakes from sheet pancakes, allowing you to truly mix and match your cake forms or play with your cake designs using this approach.Also see: How to Make Banana Bread Without Using a Loaf Pan..

Opting for a Pull-Apart Cake

  • Sheet pans are well-known for being incredibly versatile, and they can be used to bake a wide variety of different foods with relative ease and convenience.
  • Because they can be used to make cakes as well, this is a bonus.
  • In an ideal situation, you’d have a flat sheet pan with sides that are one inch on each side, like this: The pan’s dimensions aren’t particularly important in this situation.
  1. This implies that even a standard-sized sheet pan (18 by 13 inches) will be sufficient for a standard-sized cake.
  2. For those considering constructing a smaller or larger cake, however, it is recommended to experiment with different sheet pan sizes.
  3. Yet another thing to keep in mind is to completely line the sheet pan with parchment paper on the base and generously oil the edges.
  1. It should be prepared just like a standard cake pan, with the same care and attention to detail.
  2. Simply pour the batter into the prepared pan once it has been made.
  3. As a result, due to the shallowness of sheet pans, it is important to use extreme caution when filling them with batter.
  1. It’s important to just fill the container halfway up the sides.
  2. If the pan side is one inch high, you should only fill the batter to a depth of 12 inches over the pan’s sides.
  3. It is vital to do so in order to allow the cake to rise enough.
  4. A cake that overflows when it rises is more likely if you stuff it to the brim with batter.
  5. As a result, the consistency of the cake may be compromised, and the batter may fall during baking.
  6. Make sure to properly tap the sheet pan to ensure that the batter is spread evenly and that any air bubbles are knocked out before baking the cake.
  1. This will give the cake a more consistent consistency.
  2. Due to the thinness of the cake layer created by using a sheet pan, you will need to stack the cake properly in order to achieve a nice slice and size of cake.
  3. As a result, it’s a good idea to have two or three sheet pans on hand so that you may bake in batches.
  4. Otherwise, waiting for one sheet pan to finish baking before adding another might take an excessive amount of time.
  5. As well as for constructing speciality cakes, such as a jelly roll, or for making thin-layered cakes, sheet pancakes are a favorite when it comes to baking.

It is very simple to cut out cakes from sheet pancakes, allowing you to truly mix and match your cake forms or play with your cake designs with this approach.Also see: How to Make Banana Bread Without Using a Loaf Pan.

Making a Mug Cake

  • Another option for baking cakes is to use a cup to hold the batter during baking.
  • This is a method that is best suited for making a single serving of food.
  • It is, on the other hand, ideal for gatherings, where you may provide unique mugs for each guest.
  1. It is unquestionably dependent on the subject.
  2. Despite this, there is no doubting that a well-made mug cake is delectable, moist, and enjoyable to consume.
  3. It is also beneficial to note that mug cakes may be prepared in less than 5 minutes.
  1. They are simple, quick, and easy to use.
  2. Additionally, they do not require baking in the oven.
  3. It is possible that your microwave will enough for them.
  1. This recipe requires nothing more than a big, oven-safe coffee cup.
  2. Mug cakes may be made in two distinct ways.
  3. Here are the instructions for each approach.
  4. If you want to create it from scratch, all you have to do is combine the wet and dry components for the cake in a cup and bake it for 15 minutes.
  5. Mix it thoroughly until it forms a batter, and then place it in the microwave for 30 seconds.
  6. Cake mix batter is used in the second procedure, which is described below.
  1. This may be accomplished by simply pouring the batter into a cup and heating it in the microwave.
  2. This approach is popular among people since it is simple and hassle-free.
  3. Regardless of whatsoever method you choose, after you have everything ready, you must allow it to cook.
  4. Allow it to cook for around 70 minutes before removing it from the oven and checking on it.
  5. If it is still underdone, place it back in the microwave for another 20 to 30 seconds to finish cooking it off.
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After that, you can either eat it while it’s still hot or let it cool and serve it with ice cream on top.

Using a DIY Cake Pan

  • Alternatively, if you really must use a cake pan but are unable to locate one, you may build a DIY cake pan out of aluminum foil. What’s so appealing about this type of pan is that it can be built in nearly any form at all. Nonetheless, if you are cooking it for the first time, it is recommended that you keep things simple. Consider the following scenario: you wish to bake a cake on an 8-inch circular cake pan.. To do so, you will need to take a measurement around the cake’s diameter. This will result in a height of 25 inches. All that remains is for you to cut a huge rectangle of aluminum foil measuring 25 inches in length. You must now begin folding this sheet of aluminum foil until you have a piece that is 25 inches in length and 2 inches broad, as shown. Bring one end all the way up to the other and observe if it creates a perfectly round shape. Make sure the edges are pressed together to ensure that they form a suitable circle. This will offer you a circular cake pan form without the need for a cake pan foundation. In order to construct the foundation, you will need a square piece of aluminum foil. Place the circular pan form in the center of the frame and fold the foil from the outside of the frame into the interior of the frame to enclose it. Remember to push down on the edges as well as any lumps that may have formed throughout the process. Take another sheet and apply it in the same manner as the first to ensure that it is completely leak-proof. After that, you may oil or spray the pan with cooking spray to finish it off. Make sure to place it on top of a sheet pan so that it is simpler to take this pan from the oven after baking. Pour the batter into the sheet pan and give it a tap with the sheet pan. After that, place it in the oven and let it to cook. Although this type of DIY pan might be time-consuming to construct, it is exceedingly simple to clean. All you have to do now is peel the aluminum foil apart and toss it away. You may learn how to bake a cake without using a cake pan by following the instructions in this article. In fact, some of the solutions are so simple that you may decide to put off purchasing a cake pan altogether! You might also be interested in the following articles: What Are the Different Types of Baking Pans?
  • Why Do Baking Sheets Bend in the Oven?
  • What Are the Different Types of Baking Pans?
  • What is the best way to adjust baking time for mini loaf pans?
  • What is the best way to use silicone baking pans?
  • What is the best way to adjust baking time for mini loaf pans?
  • What is the difference between a shallow baking pan and a deep baking pan, and when should you use each?
  • The Best Way to Take a Cake Out of a Bundt Pan
  • The Best Method for Getting Bread Out of the Pan.
  • Instructions for Making Cupcakes Without Using a Cupcake Pan

What can I substitute for a 10-inch tube pan?

  • Wrap an empty aluminum can with parchment paper and set it aside. .
  • Place a weight in the can. .
  • Center the can in the center of a springform pan that is not nonstick. Measure the diameter of your cake pan and cut a round of parchment paper to fit it. .
  • In the center of your parchment circular, cut a starburst shape. .
  • Place a circle of parchment paper in the pan. .
  • Pour the cake batter into the pan

What can I use instead of a 10-inch Bundt pan?

  • Angel Food Cake Pan (also known as a tube pan). You’re in luck if you have a tube pan stashed away in your cabinet. … The 9-inch round pie pans, the 9-13-inch baking pan, the Muffin Pan, and the Springform Pan are all great options.

Can I use a cake pan instead of a tube pan?

Is it possible to use a comparable pan, such as a Bundt cake pan, instead? Generally speaking, if a tube pan is specifically called for in a recipe, you should most likely use one of them. Although a tube pan and a bundt pan may appear to be identical on the surface, they are not necessarily interchangeable.

Is a 10-inch tube pan the same as a Bundt pan?

Here’s everything you need to know: When it comes to baking pans, a tube pan is any form of spherical baking pan with a hollow tube in the center. The tube transfers heat, which allows large, deep cakes to bake more quickly. It also aids in the removal of the cake from the pan once it has been baked, which makes it easier to serve. A Bundt pan is a sort of tube pan that is used for baking.

Can I use a regular cake pan instead of a Bundt?

Make your own alternative Bundt pan using a normal round cake pan (preferably a 9-inch round), pie weights (such as these), and a small, empty oven-proof container (like a simple oven-safe glass Pyrex dish). … A second ″Bundt″ cake should be made at the same time as the first.

What can I use instead of a tube pan?

  • Wrap an empty aluminum can with parchment paper and set it aside. .
  • Place a weight in the can. .
  • Center the can in the center of a springform pan that is not nonstick. Measure the diameter of your cake pan and cut a round of parchment paper to fit it. .
  • In the center of your parchment circular, cut a starburst shape. .
  • Place a circle of parchment paper in the pan. .
  • Pour the cake batter into the pan

What can I use if I don’t have a Bundt pan?

  1. Tube Pan is a type of pan with a tube at one end and a pan at the other. If you don’t have a bundt pan, a tube pan is the closest thing you can use to get the same results. Pans for baking include: Round Cake Pans, Springform Pans, Muffin Pans, 9-inch Pie Pans, Baking Pan, Loaf Pan, Cake Rings, and other accessories.

Can you use a Bundt pan instead of a tube pan for pound cake?

You cannot bake light, delicate cakes (such as angel food and sponge cakes) in a bundt pan because the batter will adhere to the designs. However, you can bake heavy, dense cakes (such as pound cake and coffeecake) in a tube pan because both pans have a tube in the center that promotes rising, even baking, as well as easy slicing!

Can I use a Bundt pan instead of a tube pan for angel food cake?

Traditionally, an angel food cake would be baked in a tube pan, but I used a bundt pan and it turned out perfectly great. Bake for 30-35 minutes, or until the gaps in the cake feel dry to the touch and the top springs back when gently pressed in. Remove the pan from the oven and carefully set it upside down (inverted) on top of a glass bottle.

What can I use instead of a 9 inch tube pan?

This pan contains 12 cups of batter, which is the same amount as a 102 inch square pan, 1217 inch jelly roll pan, and a 102.5 inch springform pan all at the same size.

Can you use a Bundt pan for a tube pan?

Because bundt pans have fluted edges, they’re not the best choice for a chiffon cake or angel food cake, but they’re otherwise interchangeable with tube pans, according to Chef Lolley.

Whats the difference between a Bundt pan and a tube pan?

  • Here’s everything you need to know: A tube pan is any form of spherical baking pan that has a hollow tube running through the middle of it.
  • Bundt pans are often designed with fluted sides, which give cakes a beautiful sculpted shape that requires little embellishment—no sophisticated icing methods are necessary for this shape.
  • Pans made of ceramic, aluminum, and even cast iron are available.

What is a tube pan look like?

A tube pan (also known as an angel food cake pan) is a spherical piece of cookware made of metal, silicone, or glass that has a hollowed core in the shape of a cone. The purpose of this form is to ensure that the cake center bakes evenly. This dish may be used to produce a variety of ring-shaped cakes.

What is the difference between bundt cake and regular cake?

The most significant distinction between a Bundt cake and a conventional cake has less to do with the ingredients and more to do with the pan used to bake them in. Simply defined, the form of a Bundt cake is the most important aspect to consider. A cake prepared in a Bundt pan has a doughnut-like form, which means that it has a huge hole in the center after it is finished baking.

Can you make a Bundt cake in a loaf pan?

The most significant distinction between a Bundt cake and a conventional cake has less to do with the ingredients and more to do with the pan used to bake them. Quite simply, the form of a Bundt cake is the most important component. In a Bundt pan, a cake has a doughnut-like form, with a huge hole in the center, similar to that of a doughnut.

What can I use instead of a 12 cup bundt pan?

14 cups may be readily accommodated by a 13-inch baking pan, which accommodates 14 cups and can easily handle a 12-cup Bundt cake recipe.

Can I use a regular cake pan for angel food cake?

However, before spooning in the cake batter, you must first line the bottom of your pan with a piece of round foil to prevent the cake batter from leaking out. After the cake has been allowed to cool completely, the foil base makes it possible to easily remove the delicate angel food cake from the bottom of the pan.

Can I use a glass loaf pan for angel food cake?

That’s a really good question. In a 13-by-9-inch baking pan, bake our Betty Crocker Angel Food cake mix according to the guidelines listed below. This recipe may be made using either metal or glass. Best of luck with your baking!

Can you use an angel food pan instead of a Bundt pan?

I think that’s a fantastic question. Listed below are the instructions for preparing our Betty Crocker Angel Food cake mix in a 13 x 9-inch baking pan: For this recipe, you can use either metal or glass. Congratulations on your baking accomplishments.

Can I make a bundt cake without a bundt pan?

Disclosing a little-known baking secret, bundt cakes may be created without the use of bundt pans. Yes, it is correct…. A round cake pan or a springform pan, together with a clean, empty can (with the label removed) and some dry beans, will be needed to complete this project. Take your bundt cake pan and butter it generously, following the directions on your bundt cake recipe.

Can I use 2 loaf pans instead of a Bundt pan?

A loaf pan or tube pan may be specified in the recipe; however, the batter may also work well in a bundt pan or other comparable deep pan that has some support, such as a bundt pan. … As long as the recipe does not specify differently, you should be OK.) According to Medrich, two-thirds of a cup is sufficient for heavier batters such as banana loaves and pumpkin bread.

What can I use if I don’t have a bundt pan for monkey bread?

How to create monkey bread without using a bundt pan or other baking dish. If you don’t happen to have a bunt pan on hand, you may use another pan instead. Monkey bread may be baked in an 8-inch baking dish or even in a muffin tray, depending on your preference.

How do you line a tube pan with parchment paper?

What is a jelly roll pan?

With 1-inch-high edges (either 15 12 by 10 12 inches or 18 by 12, also known as a half-sheet pan), a jelly-roll pan (also known as a half-sheet pan) is ideal for producing cake rolls; it may also be used as a cookie sheet in an emergency. It’s also a fantastic roasting pan for vegetables and other dishes.

Do you grease a tube pan?

First and foremost, the tall sides give a surface for the batter to adhere to while baking, allowing it to rise to great heights (unlike other cake pans, tube pans are typically not greased so that the cake can cling to the pan as it rises).

What pans can you use for angel food cake?

Make use of a 9-by-5-inch loaf pan that has not been oiled. It is necessary for angel food cake to adhere to the pan in order for it to bake correctly. This will guarantee that the cake rises and does not fall out of the pan when it is allowed to cool upside-down.

How do you get a cake out of a tube pan?

Can I use a 9×13 pan instead of a jelly roll pan?

It all depends on what you’re making for dessert. When it comes to baking, jelly roll pans and cookie sheets are extremely similar; whether you’re baking cookies, biscuits, or anything else that needs to bake flat, a cookie sheet will suffice. In order to produce jelly rolls, make sure your pan has some type of edge, even if it is only a cookie sheet or a baking sheet.

How many boxes of cake mix do I need for a 10 inch round pan?

According to the Wilton chart, for a 10′′round cake, you will need 6 cups per layer. As a result, you will require three boxes of cake mix. Using the leftover batter, you may bake some cupcakes and store them in the freezer for later consumption.

Can I use 8×8 instead of 9×13?

The Process of Modifying a Recipe to Fit a Different Pan Size The surface area of a 9-by-13-inch pan is 117 square inches. This implies that you may easily reduce the size of a dish from a 9×13 pan to an 8×8 pan by half the original recipe. In contrast, if you want to move from an 88 pan to a 913 pan, you must double the recipe.

Why is angel food cake baked in a tube pan?

When You Need to Make a Recipe Work with a Different Pan Size 9×13 pan has a surface area of 117 square inches. If you want to make a recipe smaller, you may just divide the recipe in half and bake it in an 88 pan. The recipe must be doubled if you want to move from an 88 pan to a 913 pan.

How do you measure a tube pan?

  1. Baking pans are measured across the top of the pan, not across the base.
  2. To determine the size of the pan, use a ruler to measure the pan from one inner edge to the other inside edge.

How do you keep a batter from leaking out of a tube pan?

Using a Removable Bottom Pan to Help Prevent Leaks A typical method involves wrapping the bottom of the pan with aluminum foil, just like you would for a springform pan that will be placed in a water bath. In addition, there were other inventive solutions on Food 52, such as the use of a circle of cut grocery bag to connect the two halves.

See also:  What Is Cassata Cake?

What is special about bundt cakes?

Removable Bottom Pan helps to keep leaks at bay. A typical method involves wrapping the bottom of the pan with aluminum foil, just like you would for a springform pan that is being placed in water. Another great tip shared on Food 52 was to sandwich two pieces of ripped shopping bag together with a circle of tape in the middle.

Is pound cake and Bundt cake the same?

Pound cakes are generally thick, and they were originally created with a pound of each of the following ingredients: butter, sugar, eggs, and flour. Even so, if you bake your pound cake in a bundt cake pan, it is technically a bundt cake as well, and the distinction becomes a little murky.

Why does my Bundt cake look like a mushroom?

One of the most common reasons for your cake to rise in the centre is that your oven is too hot. Bundt cakes rise in the oven in the same way that any other cake would. They are baked upside down, so when you take them out of the pan, the top becomes the bottom and vice versa.

How to Make a Football Cake (Without Using a Specialty Pan)

  • Knowing how to create a football cake without using a special pan might be useful whether you’re watching the Super Bowl with your family or planning a birthday party for your favorite quarterback. The easy slicing of an unfrosted cake allows you to construct a football shape that never fails to surprise your guests. I’ve prepared these for birthday parties, school events, and a Super Bowl party in the previous several years. Here’s how to go about it: The following is a list of the supplies: Ingredients: 1 10-inch round cake
  • serrated knife and ruler
  • offset spatula or knife (for frosting the cake)
  • chocolate icing and paper towel
  • vanilla cake and vanilla icing
  • Instructions: 1.
  • Making use of your favorite boxed cake mix or homemade cake recipe, bake a 10-inch round cake as directed on the container or recipe packet.
  • Allow for 5 minutes of cooling time before removing from the cake pan and let to cool entirely on a wire rack.
  1. 2.
  2. Place the cooled cake on a cutting board or countertop and cut a two-inch strip out of the centre of the cake with a serrated knife.
  3. 3.
  1. Taking four inches from the top of the cake and four inches from the bottom of the cake, and removing the central piece of the cake, will make this task much easier.
  2. Set that component aside for the time being.
  3. 3.
  1. Using the remaining two pieces of cake, form a football shape by putting them together like so.
  2. 4.
  3. Spread a generous layer of chocolate frosting on top of the cake and set it in the refrigerator or freezer for at least 30 minutes, or until the frosting begins to solidify.
  4. In order to create the ‘grooves’ found on a leather football, gently press a piece of paper towel over the surface of the football.
  5. Using this method, you may smooth the top of the cake and gently dimple the frosting to give it a genuine used football look.
  6. 6.
  1. Using the white icing, decorate the laces and stripes on the cake.
  2. Voila!
  3. A easy football cake that does not require the use of a specialist pan.
  4. The cake may be served plain or on a bed of green-tinted coconut decorated to appear like grass.
  5. Alternatively, you can layer the football-shaped cake on top of a 9-inch-square cake that has been frosted in green.

This will allow for more cake pieces to be served as well as a more 3D-shaped cake to be presented.football, cake, super bowl, football party, football cake, football birthday, sports Birthday-Cakes is a category of cakes.

Baking Pan Substitutions

  • When you’re preparing a dish, you may discover that you don’t have the proper baking pan, or that you wish to bake something in a different shape or size.
  • That’s where our baking pan conversion chart comes in — with this handy list, you’ll be able to figure out which pans may be used in place of others while baking.
  • Make sure to save it for later or print it off for free using the link below!
  1. Baking pans might be perplexing at times since there are SO MANY different types to pick from!
  2. It’s simple for someone who bakes a lot to grab for a round, square, oblong, rectangle, or springform pan because you most likely have them all in your kitchen cabinet.
  3. If you’re just starting off or don’t have a lot of cabinet space, this may not be the best option.
  1. Or perhaps you want a square cake rather than a circular cake!
  2. Find out how to quickly substitute baking pan sizes with this list of baking pan sizes – find out which ones you can swap or substitute and which ones you can’t!
  3. Check out my list of favorite baking materials for my favorite pans, which you can find here.

Round Cake Pans – Cake Pan Sizes

Make a square cake is what you’re after. No need to be concerned; I’ve got you covered. The simplest pan substitute is to use a 9-inch round pan and an 8-inch square pan in combination. ADVICE FROM EXPERTS

Square and Rectangular Baking Pan Sizes

  • Just keep in mind that anything made with a loose batter (cake, cornbread, etc.) will be more sensitive about pan swaps than other baked goods.
  • It will be easier to switch around brownie batter, cookie batter, blondies, and other baked goods because they are more forgiving and rise less frequently.
  • * This is based on the type of food you’re preparing.
  1. A 9-inch square baking pan and a 13-by-9-inch rectangle baking pan may both be used interchangeably for baking brownies or cookie bars that do not rise significantly.
  2. It is not possible to use them interchangeably if you are baking a cake or something that has a looser batter.

Other Cake Pans

In order to make a cake roll, you must need a jelly roll pan; no other pan may be used in this situation.

Muffin and Loaf Pan Sizes

Pie Plates

  • Pie plates are 9′′ round, not deep dish, as is customary. When you replace a pie plate for a pie pan (if you’re baking a pie, that is), it’s not as straightforward as swapping out pans. To make pie in a different pan, use one of the following substitutions: If you have a 10-inch tart pan, you may need to make a larger crust because of the smaller size of the pan.
  • Springform pan (same as tart pan) – you may need some additional crust if you use the springform pan.
  • Make a slab pie in a 9′′ x 13′′ x 2′′ rectangle pan or in a jelly roll pan if you have one. You’ll need around double the amount of crust.
  • For conventional muffin pans, a 2.5-inch round cookie cutter should be used
  • for tiny muffin pans, a 1.5-inch round cookie cutter should be used. Make a cookie crust (for example, a graham cracker crust) and use cupcake liners to hold it together.
  • DOWNLOAD THE PRINTABLE CHECKLIST HERE The most recent update was made on December 2, 2021.
  • DOROTHY KERN created all of the text and photographs for Crazy for Crust.
  • Please do not use any of my photographs without first obtaining permission from me.
  1. If you wish to republish this recipe, either rewrite it in your own words or provide a link to this article so that people can find it.
  2. Disclaimer: The nutritional information provided is not guaranteed to be correct.
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  1. Sign up for a free account and bookmark your favorite material so that you never lose track of a recipe again.
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  1. This article was published on January 6, 2020.

Cake Pan Sizes & Conversions

  • It is possible that this content contains affiliate links.
  • Please take the time to read my disclosure policy.
  • A detailed look at popular cake pan sizes and conversions, as well as how to adapt recipes or make replacements based on the pan sizes you have is provided here.
  1. Most likely, unless you have a really well-stocked kitchen that has a plethora of baking pans, at some point you will come across a recipe for which you do not have the precise pan called for.
  2. A cake pan substitute is in reality the subject of the majority of the recipe queries I receive.
  3. I reasoned that it would be simpler to consolidate all of this information into a single, easily accessible location for all of us to reference.
  1. Hello and welcome to my Cake Pan Sizes & Conversions tutorial.

This Post Includes

  • Measurements for common baking pans
  • cake pans that are similar in design
  • Cake Pans may be substituted
  • cake recipes can be adapted to fit certain pans
  • Amount of Batter that several of my cake recipes produce (in ounces)

Common Baking Pan Measurements

  • In this section, you’ll discover common baking pan measurements, as well as the amount of batter that each pan can contain.
  • *** Although the amount mentioned is the total amount of batter that each pan can contain, most cake pans are only half-filled on average (unless otherwise noted in the recipe you are using).
  • The majority of the measurements were obtained in my own kitchen.
  1. Cross-referenced with the tried-and-true Joy of Baking, as well as other sources.

Measurement Conversions

  • 1 inch = 2.54cm
  • 1 cup = 240ml
  • 12 cup round pans (62 inches (15 x 5cm) in diameter (960ml) 6 cups are equal to 8 2 inches (20 x 5cm) (1.4 liters) 8 cups are equal to 92 inches (23 x 5cm) (1.9 liters) 82-inch-square (20-by-5-centimeter) baking pans yield 8 cups (1.9 liters) 92-inch square (23-by-5-centimeters) Equals 10 cups (2.4 liters) 12 cups are equal to 102 inch square (25 x 5 cm) (2.8 liters) Pans with a rectangular shape – 2 inch (5 cm) 117 inches (28 x 18 cm) height equals ten cups (2.4 liters) 14 cups are equal to 139 inches (33 x 23 cm) (3.3 liters) Nine-and-a-half-inch-square springform pans (23 x 6 cm) yield ten cups (2.4 liters) 12 cups are equal to 10 x 2.5 inches (25 x 6 cm) (2.8 liters) Bundt Pan – the volume of the pan varies depending on the design.
  • 10-12 cups are equal to 10-3 inch (25 x 8 cm) (2.8 liters) The tube pan measures 9 3 inches (23 x 8 cm) and holds 12 cups (2.8 liters) 10 x 15 inch (27 x 39 cm) Jelly Roll Pans – 1 inch (2.5 cm) tall 10 x 15 inch (27 x 39 cm) Equals 10 cups (2.4 liters) 12 cups (32 x 44 cm) = 12 inches (32 x 44 cm) (2.8 liters) 84-inch (20-by-10-inch) loaf pans (about 3 inches (8 cm) tall) = 4 cups (960 ml) 8 cups are equal to 9 5 inch (23 x 13 cm) (1.9 liters)

How to Determine the Volume Yourself

If you want to determine the volume of a pan on your own, it’s really simple! Simply fill your pan with 1 cup of water at a time and count until it is completely full with water. That’s exactly what I do!

How Much Does This Pan Hold?

  • Here’s a handy list of the most popular baking pans, as well as the quantity of batter they can contain in each pan and which pans can hold the same amount of batter in each pan.
  • *** Take note that the amounts mentioned indicate that you should fill the pan completely with batter, which isn’t ideal for baking because it results in a dense, dense product.
  • Unless otherwise specified, filling pans approximately two-thirds of the way full is the optimum practice.
  1. This allows for the possibility of increasing.
  2. For example, my vanilla cake recipe makes around 8 cups of batter, which I divide between three 9-inch round cake pans (see recipe below).
  3. The two pans each carry 8 cups of batter!
  1. Cake batter is used in each layer, which amounts to just less than 3 cups each layer.

The following section will help you identify which baking pans can be exchanged for others based on the total capacity of the pans.

Round Pans

  • A 6 1/2-inch circular pan contains 4 cups of batter, which is the same amount as an 8-inch loaf pan does. It was a fun find! Cupcake recipes that make 12-16 cupcakes may be baked in three 6-inch cake pans with ease. For additional details, please see my 6 inch cakes.
  • 8-inch round pan contains 6 cups of batter
  • 9-inch round pan holds 8 cups of batter, which is the same as an 8-inch square pan and a 9-inch loaf pan
  • 9-inch square pan holds 8 cups of batter
  • 9-inch loaf pan holds 8 cups of batter
  • A 102 inch round pan contains 10-11 cups of batter, which is the same amount as a 92 inch square pan, 117 inch pan, 1015 inch jelly roll pan, 103 inch Bundt pan, and a 92.5 inch springform pan
  • a 102 inch round pan holds 10-11 cups of batter

Square Pans

  • This pan contains 4 cups of batter, which is the same amount as an 8-inch loaf pan. Discovering something new is always exciting. Cupcake recipes that generate 12-16 cupcakes can be baked in three 6-inch cake pans with no problems. To learn more about my 6 inch cakes, go here.
  • 6 cups of batter will fit into an 8 inch round pan
  • 8 cups of batter will fit into a 9 inch round pan
  • 8 cups of batter will fit into an 8 inch square pan
  • 9 cups of batter will fit into a 9 inch loaf pan
  • 8 cups of batter will fit into an 8 inch square pan
  • This pan contains 10-11 cups of batter, which is the same amount as a 92 inch square pan, 11 7 inch pan, 10 15 inch jelly roll pan, 10 3 inch Bundt pan, and a 9 2.5 inch springform pan.

Rectangle Pans

  • 11-inch pan holds 10 cups of batter, which is the same amount as a 10-inch round pan, a 9-inch square pan, a 9-2.5-inch springform pan, a 10-inch Bundt pan, and a 10-inch 15-inch jelly roll pan
  • 9-13-inch pan holds 14-16 cups of batter, which is the same amount as two 9-inch round pans
  • 11-inch pan holds 10 cups of batter, which is the same amount as two 11-inch round pans

Jelly Roll Pans

  • 1015 inch jelly roll pan holds 10 cups of batter, which is the same as a 102 inch round pan, 9-inch square pan, 11-inch pan, 9-2.5 inch springform pan, and 10-inch Bundt pan
  • 1217 inch jelly roll pan holds 12 cups of batter, which is the same as a 102 inch square pan, 10-inch Bundt pan, 102.5 inch springform pan, and a 9-inch tube pan
  • 1015 inch jelly roll pan holds 10 cups of batter, which

Bundt Pans

  • Bundt pans are the most common size, measuring 10 inches in diameter.
  • I have several that are 9.5 inches in diameter, and most Bundt cake recipes will still fit in them.
  • 10 inch Bundt pan holds 10-12 cups of batter, which is the same amount as a 10 inch round pan (10 cups), 9 inch square pan (10 cups), 10 inch square pan (12 cups), 11 inch pan (10 cups), 1015 inch jelly roll pan (10 cups), 1217 inch jelly roll pan (12 cups), 9 inch tube pan (10 cups), 102.5 inch springform pan (12 cups), and a 9-inch tube pan.
  1. 10 inch Bundt pan holds 10-12 cup of batter, which is the same amount as a 10 (12 cups).

Tube Pans

  • Bundt pans are commonly used in this recipe and measure 10 inches in diameter.
  • I actually have several that are 9.5 inches in diameter, and the majority of Bundt cake recipes will still fit in one of these pans.
  • A 10-inch Bundt pan holds 10-12 cups of batter, which is the same amount as a 10-2 inch round pan (10 cups), a 9-2 inch square pan (10 cups), a 10-2 inch square pan (12 cups), an 11-7 inch pan (10 cups), a 10-15 inch jelly roll pan (10 cups), a 12-17 inch jelly roll pan (12 cups), a 9-inch tube pan (10 cups), and a 10-inch springform pan (10 cups) (12 cups).

Springform Pans

  • 102.5 inch springform

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