Preheat the oven to 350 F and lightly butter three 4-inch springform mini cake pans.
Can you make a smash cake with just sprinkles?
Any white cake recipe can become an easy smash cake recipe if you just add sprinkles. But there are plenty of excellent recipes to walk you through the process. Sprinkles Cake
How to make Smash cake icing?
For Smash Cake assembly instructions, see post above. To make the Vanilla Buttercream Icing, toss butter, powdered sugar, milk and vanilla into the stand mixer and mix on medium-high speed for 3 minutes. Thanks for stopping by my website!
How do you shoot a smash Cake photo shoot?
The two keys to a successful smash cake photo shoot are: a demolished cake and a messy baby. Grab any cake mix you want and start with that for a simple base. You can always flavor or dye the cake (or just get strawberry, lemon or funfetti mixes) to make it extra special. In the end, though, it’s all about the icing… and the aftermath.
Can you make a smash cake for a child?
Just like doing a bundt cake, there aren’t any rules that suggest your smash cake recipe needs to add up to a tall and round cake. Another fun option is to let your child take one of their toy mallets to a simple sheet cake. You can make it shaped and fancy or just a simple chocolate cake.
What is smash cake made of?
And came out many tests later with this little gem – an angel food-inspired healthy smash cake that is light, fluffy, and made with just egg whites, cake flour, cream of tartar, pure vanilla extract, and heavy cream (for topping). The reality is that a smash cake is just for the baby, so it doesn’t need to be fussy.
Which cake is best for cake smash?
The best cakes to smash are plain old vanilla sponge cakes. They’re soft and crumbly and easy for little hands to break up.
What is the difference between a smash cake and regular cake?
Most first birthday parties are celebrated with a cake, but smash birthday parties boast two cakes, a large cake and a single serving cake. The large cake is for the adult guests, and the second cake is for the guest of honor.
What is the point of a smash cake?
Well, essentially the idea is to put a cake- made and bought specifically for this purpose- in front of your 1 year old and let them wreak havoc on it. The result is meant to produce delightfully cute scenes, as your baby frolics with the frosting, demolishes the sponge and generally makes a giant mess of things.
What size cake is a smash cake?
What is a smash cake? A smash cake is a small cake about 4 inches in diameter that is just for baby to enjoy with their hands to celebrate a first birthday. Smash cakes actually have a long history and date all the way back to the Ancient Egyptians.
What kind of cake can 1 year old eat?
The recommendations advise no cake for children under age 2
One of the most photographed moments at a child’s first birthday party is the little cherub face covered in cake and icing. This may change now that new U.S. dietary guidelines recommend children do not eat cake or candy until they turn two years old.
What flavor do you do for a smash cake?
Smash cakes can be any flavor you want but typically, toddlers are not used to foods that have really intense flavors so most parents opt for simple flavors like vanilla or chocolate. In this recipe, I will show you how to make a delicious vanilla cake (from scratch) and how to turn half of it into chocolate!
Is smash cake a good idea?
Not only are smash cakes super cute and pretty hilarious, but they make for the perfect end to any first birthday bash. Don’t worry, though — there will still be plenty of regular birthday cake to be had by guests, sans baby slobber.
What is a birthday smash cake?
A smash cake is a cake meant for a baby turning 1. The idea is that they will eat, smash, and generally make a mess of all by themselves using their hands and sometimes their bodies! It’s a fun tradition to mark a big milestone, and this version of a smash cake is an easy one to make at home.
Does Walmart do free smash cakes?
That means you could order anything from a quarter sheet cake to a three-tiered cake or even cupcakes for your celebration. No matter the size of the party, as long as you spend about $15, Walmart will throw in the smash cake for free.
What can I use instead of cake smash?
Cake Smash Alternatives
What is a smash cake for adults?
This might be the best way to celebrate 30. The hilarious shoots typically feature a pretty cake, a picnic blanket on the grass, and a chalkboard sign with stats you’d typically see on a birth announcement or 1st birthday card: height, weight, age, likes, and dislikes.
How do you make a baby smash cake?
Soft icing is easier for baby to grasp and squeeze, not to mention eat. Bright colors, sprinkles or a favorite character can also catch baby’s curious eye and make him want to reach out and touch. If that’s not enough, “put something on top of or near the cake to gain the child’s attention at first sight,” Muniz says.
How to make an Elmo Smash cake?
How to make a SUPER CUTE ELMO SMASH CAKE!!!! Watch this video to see how YOU can make it too! YOU CAN DO IT!!! Watch my Cookie Monster Smash cake video, l
How to make a rosette swirl Smash cake?
Step 1: Fold the fabric strip in half lengthwise and round off the corners with shears. Step 2: Tightly gather the strip. Step 3: Roll your fabric strip into a rosette. Step 4: Next, cut some leaf shapes from the craft felt and a small circle approximately the size of the back of the rosette. How do you pipe buttercream on the side of a cake?
How to make a Smurf cake?
Smurf Cake. To make this Smurf cake, the cake was made from a cake mix in which part of it was crumbled and mixed with butter cream. It was then covered with butter cream and then covered with fondant. I sculpted the other part to the shape desired and covered with butter cream, then covered it with fondant then, assembled it together to finish
16 Easy Smash Cake Recipes And Ideas For Tired But Extra Mamas
Your precious little one is about to turn one year old!Pictures of a baby’s first food disaster are no longer limited to spaghetti or whatever mom and dad were eating at the time of the photograph.It has now evolved into a whole ″thing.″ Even more than the toys and gifts, the first birthday celebration is marked by an event that family and friends look forward to seeing and celebrating.And it’s always a beautiful, delectable-looking cake to be found.
The ″smash cake″ that parents buy for their children is expensive, but is it really necessary?After all, they’re just going to demolish it in the first place.It’s possible that if you’re a thrifty mother, the thought of spending $50 to $100 on a smash cake that no one will even taste would make your head burst.Do not be alarmed, tremendous saver!A smash cake — or any birthday cake, for that matter — is something you can completely make yourself without investing a lot of effort.
Do you need some inspiration for a simple smash cake recipe?We’ve got you covered.
1. The Easiest Smash Cake — A Bundt Cake
Mama, put down those six round cake pans; you’re not a busy bee.Instead, dig into the back of your cabinet and get out the bundt cake pan.Layer cakes are really attractive when they are cut up cleanly, and they certainly are when they are not.However, it is not the purpose of the smash cake.
You only need something delicious and visually appealing for your child to ruin for this.Bundt cakes are more simpler to create than traditional cakes.Most of the time, they simply require a little more time in the oven.You may also make them much easier to decorate by using a glaze and some lovely embellishments.Vanilla Smash Cake with Only 7 Ingredients (Recipe)
At one year old, your little bugger doesn’t exactly have a sophisticated palate to speak of. Save the interesting flavors for your guests’ cupcakes (or for another year altogether) and opt for a smash cake made using pantry goods instead of a traditional cake. If you want to liven things up, you may color the batter or use a vivid icing color.
3. Sheet Cake Smash Cake
The same way that there are no restrictions for making a bundt cake, there are no guidelines that say your smash cake recipe has to add up to a tall and round cake.Another entertaining alternative is to let your youngster to use one of their toy mallets to pound a basic sheet cake into submission.You may create it in whatever form or style you choose, or simply a plain chocolate cake.The aspect that will be most enjoyable for your future drummer will be bashing away at it.
In the event that you do not wish to spend a significant amount of time baking, every supermarket having a bakery worth its salt can give you sheet cakes that are precisely the size and taste requirements of your desires.WholeFoods Market, for example, has them on its shelves.Using a basic buttercream recipe, put them all together and let your newly minted toddler get to work on it!
4. Unicorn Smash Cake
Do you have a burning desire to make a wonderful unicorn cake for your precious, precious princess?It may be one of the most difficult cakes to make on the list, but it is by no means impossible to achieve success.The most difficult aspect is twisting the fondant to create the ideal unicorn horn to place on top of the cupcakes.Ask an elder sibling or spouse for help if you’re having trouble – it seems like every family has at least one person who can do it right on the first try.
Smash Cake with a Rainbow Color Scheme
If you want to celebrate your baby’s first birthday in style, you might want to consider making a rainbow layer cake for him or her.It’s a lot less difficult than you would assume!To make it from scratch or doctor up a boxed cake mix, start with a white (not yellow) cake recipe, divide the batter into the proper number of colors, then use food coloring to have them tinted in the appropriate shades.Isn’t it a piece of cake?
6. The Box Mix Smash Cake
Please keep in mind that almost all of these cakes can be created without having to hunt through your cabinet for the outdated baking soda.***Note: The two most important elements of a good smash cake picture session are a completely smashed cake and a slobbery infant.Take any cake mix you desire and use it as a starting point for a basic foundation.You may always add flavor or color to the cake (or just purchase strawberry, lemon, or funfetti cake mixes) to make it even more memorable.
It’s all about the icing, though, and the aftermath at the end of the day.
7. Healthy-ish Blueberry Cake
Are you concerned about your child consuming an excessive amount of sweets and then having a mid-party meltdown? A growing number of parents are opting for healthier alternatives. Despite the fact that this delightful blueberry smash cake is sweet and colorful, it is a little healthier and more natural than some of our other selections.
8. Another Healthier Cake Idea — Go Easy on Icing
In fact, icing is liberally applied to the majority of these beautiful smash cakes.However, this does not always have to be the case.Take a cue from the latest wedding cake trends and go for a cake that is virtually nude.They’re still wonderful (and beautiful), but use less frosting to make them last longer.
And, to be honest, it isn’t that difficult.The basic idea is to ice the cake when it’s cold (when it’s less prone to collapse) and then scrape away the majority of the icing off the sides with a broad, offset spatula.
9. Surprise Smash Cake
Are you looking for a way to give your smash cake picture session a little additional oomph? The surprise cake is, may we say, shockingly simple to make! Breaking through the surface of the cake is exhilarating enough for a newborn, but breaking through the cake with sweets flowing out is much better.
10. Cookie Monster Cookie Dough Cake for a Smash Cake
In search of something to give your smash cake picture session a little additional zing? Unbelievably, making the surprise cake is not difficult. Breaking into a cake is thrilling enough for a newborn, but tearing into a cake when candy is streaming out is much more wonderful for a child.
11. Mickey Mouse Cake
Looking for a way to give your smash cake picture session a little additional oomph? The surprise cake is, to put it mildly, incredibly simple! Ripping into a cake is thrilling enough for a newborn, but tearing into a cake with sweets flowing out is much more so.
While it is possible to make a delicious Funfetti cake from a box mix, it is preferable to prepare it from scratch so that you have greater control over the ingredients and the final product.(You may even become obsessed with the color of the sprinkles you use.) Any white cake recipe may be transformed into a simple smash cake recipe by just adding sprinkles.However, there are a plethora of fantastic recipes available to guide you through the procedure.
13. Giant Cupcake Smash Cake
Children like cupcakes, so why not use it as inspiration for a smash cake that is in the shape of a huge cupcake?In order to do this, you’ll need to purchase a big cupcake baking mold, which can be found in most baking stores or on the internet, but it’s not difficult to find.Using a pound cake recipe instead of a box mix will help to make the cake lighter.Decorate with buttercream icing and huge sprinkles before serving it to your newly christened toddler.
14. Chocolate Piñata Cake
If you want to make this chocolate piata cake at home, you don’t have to be a professional chocolatier.Simply combine chocolate candy melts in a domed metal mixing bowl and allow it set for many hours or overnight.First and foremost, melt your chocolate melt and coat the interior of the bowl with a thin coating of chocolate before placing it in the freezer for five minutes.Repeat the process for a total of three layers before delicately pulling out the chocolate dome onto a serving dish filled with little toys that you wish to give to your birthday boy or girl as a present.
Decorate with M&Ms or anything you wish, then use buttercream as glue to hold it all together.Give it to your kid along with a toy mallet.It’s actually a lot less difficult than it appears.
15. Pancake Stack
If you don’t want to bother with constructing a chocolate dome for your quick smash cake recipe, how about a simple stack of pancakes?Pancakes are a favorite of children, and if you cook them fluffy and serve them with whipped cream and strawberries, your freshly christened toddler will plunge right in.If you adorn with egg and bacon balloons, you can turn it into a great breakfast-themed photograph.
16. Cupcake Smash
Let’s make the assumption that one-year-olds are a lot of effort and that you’re a tired mother.Yes, we realize this is a ridiculous scenario, but bear with us.Alternatively, if you’re suffering from sleep deprivation as a result of your newly-dubbed toddler’s sleep regression or teething troubles, why not go for a stack of cupcakes with bright icing instead?Because they’re less time-consuming to produce (or fork up the cash for), your child will still receive the untidy picture you’ve been dreaming for.
The original version of this article was published on 4.1.2020.
Smash Cake Recipe and Tutorial
Simple and quick to create, the Smash Cake Recipe and Tutorial takes you step by step through the process of making a Smash Cake. This Smash Cake is perfect for a first birthday celebration and for taking photographs! This Smash Cake is a one-cake-fits-all solution that is simple to customize.
What is a Smash Cake?
Over the past several years, it has been more fashionable to serve a miniature cake designed expressly for smashing on a baby’s first birthday.In a little more than a week, my kid will be one year old.Seriously, where has the time gone?Last year, around this time, I was a complete and utter emotional wreck.
And to put it mildly, that is a compliment!?I am pleased to announce that I have become considerably more emotionally stable this year.Despite this, my dear friend is expecting her first child TOMORROW, and I am fully and utterly envious of her happiness.Newborns are the most adorable.allthehearteyes We’ve done a cake smash for all one of my baby’s first birthdays thus far.
I have to admit, Marlee’s was, in my opinion, the greatest so far.Brielle, on the other hand, was funny; she simply kept starring at me and nodding as if to say, ‘Oh yes, this is very fantastic!’ My favorite part about letting my infants go a bit wild on something sweet is that, for the most part, it is their first experience with something of that nature.The process of photographing their emotions is a lot of fun.
How to Make a Smash Cake- Recipe
Yes, you could absolutely use a boxed cake and store-bought frosting for this recipe.Alternatively, if you like to create your own cake and icing, here’s how I made the cake and frosting: In order to make the cake, Melted butter and sugar should be combined.The sugar should help to cool the melted butter down a little, so make sure it is completely cold before adding in the eggs.Important: Make sure that the butter has completely cooled before using it; otherwise, the eggs will fry when they come into touch with the hot butter!
After the eggs have been mixed in, add in the vanilla, flour, baking powder, and milk until everything is well combined.The batter will be somewhat thick in consistency.Pour the batter into tiny round cake pans, or if you don’t have any or don’t want to go out and purchase any, do what I did and bake it in a 9-inch-round pan.It is critical that you thoroughly oil and flour the pan that you will be working with.I cooked for 15 minutes at 350° for best results.
When a toothpick inserted into the cake comes out clean, the cake is done.Allow it cool entirely to room temperature before placing in the freezer for 20 minutes to firm up.Once the cake has been cold in the freezer, it should be left in the pan and cut out large circles using a cookie cutter.The width of my cookie cutter is 4 inches.
Remove the circles from the cake with a sharp knife, and then gently trim away any leftover cake around the edges.While you’re preparing the icing, put the cake back in the freezer.Cakes that have been chilled are considerably easier to frost and are far less crumby.To make the frosting, all you need is butter, powdered sugar, vanilla extract and milk whisked together in an electric mixer until fluffy.
How to Assemble the Smash Cake
The first step I prefer to do is to spread a little amount of frosting onto the serving dish before placing the bottom layer on top of that.Simply put, this assists in keeping everything in its proper place.Place the frosting in either a piping bag or a ziplock bag and cut a corner off the top to use as a tip.Pipe the frosting around the top of the cake in a swirl pattern, covering the whole surface.
Re-assemble the cake by stacking each subsequent layer on top of the icing and repeating the process until all layers are used.You may leave the sides as they are, or I used an off-set spatula to spread the icing that was pouring over the edge a little further to get the ‘naked’ cake look on the top and sides.In a microwave-safe bowl, melt the remaining frosting.Microwave for only approximately 10 seconds at a time.Ideally, you want it to be thin enough to be pourable but thick enough to prevent it from just running over the side of the cake.
Warming the frosting will help it spread more evenly.Spread the frosting to the edge of the cake rapidly so that it drips down the edges.Sprinkle as many sprinkles as you can on top of the cake.The frosting is quite effective at hiding some less than appetizing icing when necessary.
After that, just add a candle and you’re done!This cake is really simple to personalize to any design you can think of.Make a chocolate cake with chocolate icing and sprinkle crushed Oreos on top for a decadent dessert!Incorporate some food coloring into the pourable icing to give the cake an additional pop of color!Honestly, the choices are boundless (and delectable!)
Small Batch Vanilla Cake for Smash Cake
- This recipe is ideal for when you only require a small amount of cake! This vanilla cake is bursting with vanilla flavor and is made using common household goods. It makes 12 cupcakes, one 8-inch cake, or one round cake from this recipe. Ingredients 1/2 cup melted butter, 1 cup granulated sugar, 2 eggs, 1 tablespoon vanilla, 1 1/2 cups flour, 1 1/2 teaspoons baking powder, 3/4 cup milk
Instructions
- Preheat the oven to 350°F. Stir the sugar into the melted butter until it is completely dissolved. When the sugar is added, it should let the butter to reach room temperature.
- Combine the eggs and vanilla extract. well-whisked
- Combine the flour, baking powder, and milk in a separate bowl. Whisk until there are no lumps left
- Heat the oven to 350 degrees for 15-20 minutes, depending on the size of the baking pan. When a toothpick comes out clean, remove the dish from the oven.
- Allow for thorough cooling before removing from pan or applying icing.
- Instructions for assembling the Smash Cake may be found in the previous post.
Vanilla Buttercream Icing
- 1/4 cup room temperature butter
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract I prefer to use unsweetened vanilla extract.
- 1 1/2 to 2 tablespoons of milk
Instructions
The Vanilla Buttercream Icing is made by combining the butter, powdered sugar, milk, and vanilla extract in the bowl of a stand mixer and mixing on medium-high speed for three minutes.
Other Posts I think you might like:
Karli Slurpees Cooking with Karli Slurpees: Behind the Scenes of Strawberry and Cream Pie
Thanks for stopping by my website! Did you make one of my recipes? I’d love to see! Tag @cookingwithkarli!
- 1-1/2 cup softened butter, 1-1/2 cup granulated sugar, 2 eggs, 1 tablespoon vanilla, 1 1/2 cups flour, 1 1/2 teaspoons baking powder, 3/4 cup milk.
- Preheat the oven to 350°F. Stir the sugar into the melted butter until it is completely dissolved. When the sugar is added, it should let the butter to reach room temperature.
- Combine the eggs and vanilla extract. well-whisked
- Combine the flour, baking powder, and milk in a separate bowl. Whisk until there are no lumps left
- Heat the oven to 350 degrees for 15-20 minutes, depending on the size of the baking pan. When a toothpick comes out clean, remove the dish from the oven.
- Allow for thorough cooling before removing from pan or applying icing.
- Instructions for assembling the Smash Cake may be found in the previous post.
Gallery
Yoly smashes his cake. Smashes his cake.
Recipe Summary
20 minutes for preparation scook time: 35 minutes extra time: 1 hourtotal time: 1 hour 55 minutes Serves 4 people; makes 1 tiny 2-layer cake. Nutritional Facts Advertisement
Ingredients
- 4 The original recipe makes four servings. The ingredient list has been updated to match the number of servings stated. Checklist of Ingredients 1 12 cups cake flour
- 2 teaspoons baking powder
- 12 teaspoon salt
- 1 cup white sugar
- 12 cup softened butter
- 2 eggs, at room temperature
- 2 teaspoons vanilla extract
- 34 cup milk
- 1 (16-ounce) container vanilla frosting (such as Pillsbury®)
- 1 tablespoon multicolored candy sprinkles, or as needed
- 1 tablespoon multicolored candy sprinkles, or as needed
- 1 tablespoon multicolored candy sprinkles, or as needed
Directions
- Checklist for Instructions Firstly, preheat the oven to 350 degrees Fahrenheit (175 degrees C). Prepare two cake pans: one 6 1/2-inch and one 4 1/2-inch. Grease both pans. Advertisement
- Step 2Combine the cake flour, baking powder, and salt in a large mixing basin until well combined.
- Step 3Using an electric mixer, cream the sugar and butter together in a large mixing dish. Toss in the eggs one at a time, thoroughly mixing after each addition. Add the vanilla essence and mix well. Mix in half of the flour mixture until everything is well-combined. Pour in half of the milk and stir once more. Repeat the process with the remaining flour and milk until all of the ingredients are thoroughly mixed. Pour the batter into the two cake pans that have been prepared.
- Step 4Bake the cakes in the preheated oven until a toothpick inserted into the center of the cakes comes out clean
- the smaller cake should take 20 to 25 minutes and the bigger cake should take 35 to 40 minutes for the larger cake. Remove from the oven and allow to cool fully on a wire rack, about 1 hour.
- Step 5: Line a baking sheet with parchment paper and sprinkle the top with sprinkles
- Step 6: Spread frosting on the sides of the bigger cake and quickly roll it in sprinkles to finish. Place the cake on a serving tray and apply the frosting over the top of it. Using a pastry bag, frost the edges of a smaller cake and roll it in sprinkles before placing it on top of the bigger cake. To finish, frost the top and sprinkle on some sprinkles.
Editor’s Note:
The whole amount of frosting is included in the nutritional information for this recipe. The amount of frosting that is actually utilized and consumed will vary.
Nutrition Facts
Per serving, there are 1136 calories, 9 grams of protein, 173.4 grams of carbs, 45.4 grams of fat, 146.5 milligrams of cholesterol, and 955.3 milligrams of sodium. Nutrition in its entirety
How to Make an Easy Smash Cake
Here are some simple ideas to help you celebrate your child’s first birthday!Create a smash cake for a less stressful party day that allows you more time to have fun.Learn how here.A first birthday is a significant milestone in one’s life!
What better way to commemorate the achievement of keeping the small person alive for a year than by throwing a party to say ″woohoo!we did it!″ When I was preparing Clara’s first birthday celebration, I knew she’d need a cake all to herself to help her enjoy the occasion.I thought I’d share with you how simple it was to bake a smash cake to help you celebrate your own child’s first birthday.And before I get a barrage of comments about how my one-year-old shouldn’t be eating a sugary cake, let me just say that you do what you want and I’ll do what I want.My darling kid eats really healthfully 98 percent of the time, so treating herself to a piece of cake once a year is quite acceptable.
I’m not sure about you, but for me, party planning is both a lot of fun and a lot of work.I’ve learnt to arrange parties based on what I like doing and to keep the other components of the party as simple as possible.Buying donut holes from the store to make a donut hole tree, spending hours crafting decorations (since that’s what I enjoy doing), and utilizing a boxed cake mix to make the smash cake and snowflake cupcakes are all examples of what I mean by this.In the meanwhile, if you’re like me and enjoy big-picture party planning and adorable details but despise cooking, here’s what you’ll need to create a simple smash cake for your little one without having to spend an arm and a leg purchasing one from the local bake shop.
Supplies
- The Devil’s Food Chocolate Cake Mix from Pillsbury
- Chocolate chips (optional)
- whipped cream cheese icing
- semisweet chocolate chips
- Make a ramekin the size of the cake you wish to make.
- Sprinkles — I experimented with a few different types before settling on this purple sanding sugar that worked well
- A ″1″ candle or anything to indicate that your child has reached the age of one – This is the candle I purchased from Etsy. I loved that it was the right size for our smash cake and that the glitter didn’t flake off the candle like it did with some others.
- A spoon or a strainer
- Stand for a cake
How to Make a Smash Cake
Are you ready to start working on your adorable cake?You can begin doing this a day or two before your party, and I recommend that you do so.You’ll understand why in a moment.1.
Begin by preparing the cake mix according to the package directions, adding a handful of chocolate chips because, guys, if we’re going to go to the trouble of creating her chocolate cake, we may as well give her the best of the best.Chocolate chips usually elevate a boxed cake mix to a higher level of flavor.AmIRight 2.Determine the size of the smash cake you wish to have.We had two mini dutch ovens on hand, which were the perfect size for what I had in mind for this dish.
Bake your cake according to the directions on the box.3.Once your cake has finished baking and cooling, remove it from the pan and wrap it tightly in saran wrap before placing it in the freezer for several hours.Allow your cakes to freeze overnight or for at least 4 hours before assembling them.
I guarantee you that doing so now will save you a great deal of trouble and frustration later.Remove the cake from the freezer when you’re ready to decorate it and use a serrated knife to trim the cake so that it’s straight before you start decorating.When your cake has been frozen, cutting it is a 1000-fold improvement in ease.Because our little dutch ovens didn’t have exactly straight edges, I piled the cake such that the broadest part of the cake was in the centre, which made cutting it straight a lot simpler later.Now for the next time saver: store-bought icing.
- 6.
- Apart from the fact that it tastes delicious, it also saves time and clutter when you’re in the middle of setting up for a party.
- I used the whipped frosting, and I can honestly tell that not a single person or infant objected to the fact that it was shop purchased frosting.
- 6.
Once your cake has been perfectly frosted, it’s time to start decorating with sanding sugar and pearls.I decided to put a rim around the top edge, and then I wanted the bottom edge to have a pop of purple as well, so I used purple paint.However, it is not as straightforward as it appears.In the end, I took a straw and began blowing sugar over the perimeter of the cake after several futile efforts.It was actually rather enjoyable!Even though it wasn’t the most hygienic method, it worked and looked cute for a cake that was solely for my child to consume.
It occurred to me after the fact that I might have used a spoon to sprinkle the sugar around the bottom border to get a similar effect.That’s all there is to it!With the addition of a candle, you have a simple smash cake that will be charming for those first birthday celebration photographs.Simply because, let’s be honest, that’s the whole idea of a smash cake, right?!It’s not that I want her to eat cake, but I do want her to have some adorable images to remember the occasion.
Before I forget to add that, my mom’s group has had quite a few debates about organizing a large celebration just to discover that the baby isn’t interested in even tasting the cake.What is our secret?Weaning should be done with the baby’s help.I could write a few entries about baby led weaning, but I honestly believe that that is the reason Clara chose the cake over the other options.It resulted in the prettiest photographs possible!We absolutely avoided the baby food that so many people believe you must feed your child, and she began eating solid food at the age of six months.
- By the time they were a year old, eating cake was nothing.
Do you need an easy smash cake for an upcoming first birthday?
Tell me in the comments if you have a theme and what it is in the comments section below.I enjoy hearing about all of the unique party ideas that people come up with.If you like this article, you might also enjoy the other posts from this hot chocolate bar first birthday celebration.You can find them all right here…
Bar of Hot Chocolate How to Make a Donut Tree (with Pictures) Cupcake Toppers in the Shape of Snowflakes Party Favors for S’mores How to Make Your Own Whimsical Picture Frames at Home
Want a modern home on a budget?
To learn the ideas, tactics, and my favorite resources for creating a family-friendly contemporary house on a budget, sign up for my newsletter and download this FREE GUIDE.
How to Make a Smash Cake
By the deadline of November 30, 2020 If your child is about to be one year old, you’ll need a smash cake to celebrate!With this simple vanilla smash cake recipe, you can create two miniature handmade cakes that are both adorable and tasty.Observing a one-year-old delve into a little cake and make a tremendous mess is unquestionably the most entertaining aspect of a first birthday celebration.Forget about eating cake with our hands; don’t we all just want to push cake into our faces?
If we did it as adults, it wouldn’t be nearly as adorable (or socially acceptable) as it would be as children.Instead, make the most of your baby’s first birthday by baking this smash cake recipe for them or her.Then be ready to snap all of the adorable photos that your friends and family will fawn over forever!
Why You’ll Love This Smash Cake For Baby’s First Birthday
This recipe is just like a regular white cake, complete with all of its delectable splendor, only it’s little.This dense and rich cake is packed with vanilla flavor, and it’s topped off with a simple vanilla frosting.You can use one for a photo shoot and another for baby’s actual birthday, or you can make multiple cakes for different celebrations and give one to baby to smash while you and your spouse enjoy the other (unsmashed) cake!It is a simple recipe that can be made ahead of time, and it makes TWO adorable smash cakes.
Given that many parents are hesitant to give their soon-to-be one year old sweets, I understand if you’re seeking for a smash cake that contains no added sugar.I understand your decision and will begin working on a fruit-sweetened smash cake as soon as possible.This isn’t the same cake, though.It contains a significant amount of sugar.
How To Make a Smash Cake
This smash cake recipe is made in the same way as any other cake recipe, only it is smaller.
- Using an electric mixer, cream the butter and sugar together.
- Mix in the egg, egg yolk, and vanilla extract until completely combined.
- Toss in half of the flour, then half of the buttermilk, and finally half of the remaining flour
- Pour the batter into two cake pans that have been oiled and dusted. Preheat the oven to 350 degrees for approximately 20 minutes.
- Allow the cakes to cool fully before removing them from the pans and applying the icing.
- Prepare the icing, and
- Make two rounds out of each cake by dividing it in half horizontally. Make little dollops of frosting on top of each and spread them equally around the cake. To finish, add extra frosting to the top and then decorate as desired. I prefer to use a little coating of frosting to give the appearance of a semi-naked cake.
- Decorate to your heart’s desire and snap as many photographs as you like
What Pans Should I Use For a Smash Cake?
I used these 4 inch cake pans for my project.Because I’m a food blogger, I don’t mind spending a lot of money on little pans.(I also have two children, so I’ve had to use them at least twice already!) However, if you don’t want to spend the money on specialty cake pans, 2-cup Pyrex glass storage containers (such as this one) work just as well if you already have them!This option allows you to build three cakes, or two taller cakes if you choose.
If you are in any doubt, use three pans, since I have had people complain about overflowing with two pans.If you have two 6 inch cake pans, you may use them to make a shorter, broader smash cake if you have them.
Tips For Smash Cake Success
- Use components that are at room temperature for the greatest outcomes.
- Make careful to scoop the flour into the measuring cup and level it off for the best results when measuring flour.
- Make sure to grease and flour your pans thoroughly to avoid any sticking.
- Before applying the icing, make sure the cakes have completely cooled. I even put mine in the refrigerator to keep it fresh. This prevents the crumbs from spreading throughout the cake and ruining the icing.
- If the cakes have a slight dome to them, use a serrated knife to level the tops of the cakes so that they are perfectly flat.
- Even if you make your frosting ahead of time, make sure you let it get to room temperature before applying it on the cake so that it will spread more readily.
Can This Recipe Be Made in Advance?
Yes! Wrap the baked and cooled cakes in plastic wrap before wrapping them in aluminum foil. Store them at room temperature for up to 24 hours, in the refrigerated for up to 2 days, or in the freezer for up to a month before using. Then let it to defrost before icing. It is possible to prepare the frosting up to 2 days ahead of time and preserve it in the refrigerator.
Decoration Ideas
- I prefer to use a little coating of frosting to give the appearance of a semi-naked cake. However, if you like extra icing, go ahead and indulge! You may even tint the icing with a couple of drops of food coloring if you choose. Some suggestions for interior design include: When you give your one-year-old flowers (as I did above), baby’s breath is my favorite type of flower to give her.
- Berries or other types of fruit in season
- Sprinkles are always a good idea
- they never fail.
- 1. A single cake topper, such as this glitter one
- or a single candle
Vanilla Smash Cake
- If your child is about to be one year old, you’ll need a smash cake to celebrate! With this simple vanilla smash cake recipe, you can create two miniature handmade cakes that are both adorable and tasty. Kaleigh is the author.
- Preparation time: 30 minutes (active)
- cooking time: 30 minutes
- The total time required is one hour
- the yield is two smash cakes one time
- and the category is dessert.
- Baked
- American cuisine is the method of preparation.
- For the Cake: 1 cup plus 2 tbsp flour
- 12 tsp baking powder
- 14 tsp baking soda
- 14 tsp fine sea salt
- 1 stick (12 cup) softened butter
- 23 cup sugar
- 1 egg + 1 yolk
- 1 tsp vanilla bean paste or vanilla extract
- 12 cup buttermilk
- 1 tsp vanilla bean paste or vanilla extract
- 1 tsp vanilla bean paste or vanilla extract
- 1 tsp vanilla bean paste or vanilla extract
- 1
- To make the frosting, use the following ingredients: 12 teaspoon vanilla bean paste or vanilla extract
- 2-3 tablespoon milk
- 18 teaspoon salt if using unsalted butter
- 4 tablespoons (1/4 cup) softened butter
- 1/2 pound box powdered sugar (about 2 cups)
- 4 tbsp (1/4 cup) softened butter
- Preheat the oven to 350 degrees Fahrenheit. Prepare 3 (four inch) cake pans or 2 (six inch) cake pans by greasing and flouring them.
- In a large mixing basin, whisk together the flour, baking soda, baking powder, and salt. Remove from consideration
- Set a stand mixer to medium-high speed, or use a large mixing bowl and hand beaters to cream the butter and sugar together until creamy, about 2-3 minutes. If necessary, scrape down the edges of the pan with a spatula.
- Combine the egg, yolk, and vanilla extract.
- Continue to beat until smooth.
- Start by adding half of the dry ingredients, followed by half of the buttermilk, and then half of the remaining dry ingredients. Mix on low speed until well combined. Continue to mix until the ingredients are just incorporated, stopping to scrape down the sides as required.
- The batter should be divided evenly between the prepared pans.
- Bake for 18-20 minutes, or until a toothpick inserted into the middle of each cake comes out clean.
- Cakes should be allowed to cool for at least 10 minutes before being turned out onto a wire cooling rack to finish cooling
- Using a stand mixer fitted with the paddle attachment or a large mixing bowl fitted with a hand mixer, cream together room-temperature butter, powdered sugar, vanilla and salt until smooth
- set aside.
- Add milk, 1 tablespoon at a time, if needed, to get a fluffy but somewhat stiff consistency, starting with 1 tablespoon. If the frosting becomes too liquid, add a tiny amount of powdered sugar. Cut totally cooled cakes in half horizontally so that each cake now has two rounds. Scoop a small amount of frosting onto the top of one of the cake rounds and spread it evenly. Finish with the remaining round and decorate with icing as desired. Repeat the process with the remaining cake to make two cakes. (See the next section for information on alternative possibilities.)
- Decorate the cake, take as many adorable shots as you like, and then take the decorations down before allowing the baby to smash it.
Notes
- For the greatest results, use components that are at room temperature.
- Make careful to scoop the flour into the measuring cup and level it off for the best results when measuring flour.
- Make sure to grease and flour your pans thoroughly to avoid any sticking.
- Before applying the icing, make sure the cakes have completely cooled. I even put mine in the refrigerator to keep it fresh. Using this method, you may prevent crumbs from spreading throughout the cake and ruining the icing.
- If the cakes have a slight dome to them, use a serrated knife to level off the tops of the cakes so that they are perfectly flat
- Even if you make your frosting ahead of time, make sure you let it get to room temperature before applying it on the cake so that it will spread more readily.
- Sally’s Baking Addiction provided the inspiration for this recipe.
- Optional cake pans: Use three four-inch cake pans and cut each cake in half to make three smash cakes
- or use three eight-inch cake pans and cut each cake in half to make three smash cakes.
- I’ve also used two four-inch cake pans (as shown in the photo), however some users have reported that this alternative resulted in overflowing pans. In the event that you use two little pans, make sure that they are at least 2 inches tall and that the baking time is increased by approximately 5 minutes.
- Use two 6-inch cake pans to make a cake that is somewhat shorter and wider (this will shorten the baking time by a few minutes).
- If you don’t have or don’t want to buy little cake pans, you may use round, 2-cup glass pyrex storage containers instead (the recipe will be the same as given, but it will take a few of minutes longer to bake).
- For those who don’t want to go through the trouble of cutting their cakes and frosting them, you may just frost the baby cakes as is or stack them to make a really tall cake
- Preparing ahead of time: Prepare the recipe according to the directions. Cakes should be allowed to cool fully before being wrapped in plastic wrap and then aluminum foil to prevent oxidation. Cakes can be refrigerated for up to 2 days or frozen until you’re ready to utilize them. Before icing, allow the cake to thaw almost completely.
- To save time, you may make the frosting up to 3 days ahead of time and keep it in the refrigerator.
Keywords: homemade smash cake for infants, vanilla smash cake, how to create a smash cake, vanilla smash cake recipe
Healthy Smash Cake for Baby’s First Birthday
A light and fluffy healthy smash cake made without the use of any fats, oils, or sugar.Most crucially (since this cake is intended to produce a huge mess on baby’s first birthday), just five ingredients are required for this cake to be made….and with that, our darling girl turned one year old.For her first birthday, we wanted to take a classic smash cake photo, but every recipe I researched looked unnecessarily difficult, requiring fruit purees and a long list of ingredients.
I needed something quick and easy, so I headed to the kitchen!We finally came up with this little gem, which is a nutritious smash cake that is inspired by angel food and is created with just egg whites, cake flour, cream of tartar, pure vanilla essence, and heavy cream (for topping).The fact is that a smash cake is only for the baby, so it doesn’t need to be overly elaborate or complicated.Make or purchase a traditional birthday cake for the grownups (I served my favorite Chocolate Bundt Cake), but present this small sugar-free birthday cake to the birthday girl or boy.Your child will make a spectacular mess, and you will not have to worry about your child’s first sugar crash.
(Scroll down to see the rest of June’s sloppy ″smash″ photographs!) A smash cake is, by definition, a little cake.Bake it in a 5 3 inch pan if possible (make careful to choose the ″5 3 inch″ size when selecting the pan size).Despite the fact that this small pan appears to be a one-trick pony, I’ve been using mine all summer to bake this cake (with the addition of a little sugar) as an afternoon snack for the kids or a light dessert for the adults.If you just use the pan once, you may simply pass it on to someone else who has a kid who is about to turn one year old.
Choosing a Pan for Smash Cake
- (Revised in July of 2020) In the original version of this recipe, I used a 5 x 3-inch springform pan, which is no longer available for purchase. Since then, I’ve been on the lookout for a different pan that I can recommend to people. For this cake, I tried it out with each of the three alternatives listed below: Pan for 5 34-inch Cheesecake (BEST OPTION
- make sure to pick the ″5 3 inch″ size): If you want a cake that looks just like the one in these photographs, this pan is your best option for making it. It has precisely the same proportions as the pan I initially used and produces a moist, delicious small cake with tall edges that is perfect for serving with tea. (Caution: Although this is a strong pan, it is difficult to clean. It gets soaked and then put through the dishwasher on the top rack when I’ve finished baking with it.)
- 52-inch Springform Pan: This is a little springform pan that is barely less than 5 inches wide and 2 inches tall in real measurement. It is approximately the same width as the cake seen before, but has shorter sides than the previous cake. The batter from the recipe below will be enough to fill two of these little pans. It has been brought to my attention by numerous readers that they use two of these pans to produce an adorable tiny two-layer cake.
- Springform Pan (63-inch Diameter): A wider pan than I used for these photographs, with sides that are all the same height as I used for them. The cake that it produces is one inch broader than the cake seen in the photographs above, but it is still a little cake that is perfect for smashing and eating. Because this pan is somewhat larger than the pan that was used to generate this recipe, I would recommend utilizing the slider in the recipe below to make a double batch of the recipe below. You may have some batter left over, but doing so will ensure that you have enough batter to fill the pan completely.
Ingredients for Angel Food Smash Cake
- One of the most appealing aspects of this dish is that it calls for only a handful of ingredients. All you need is the following: Ingredients: Egg Whites – The egg whites serve as the base for this light and fluffy cake. Carefully separate the egg whites from the egg yolks to ensure that there are no yolks in the mixture. (Don’t want to discard those leftover egg yolks? No problem. They may be used to produce lemon curd.) Because cake flour has less protein than all-purpose flour, it yields more soft baked items than the latter. Your angel food cake should be light and fluffy, and cake flour will assist you in accomplishing this goal. Don’t forget to include this component. (And what about all that extra cake flour? Keep it in the freezer until you’re ready to use it to create the iconic New York Times Chocolate Chip Cookies.)
- Cream of Tartar — This acidic powder aids in the stabilization of egg whites, ensuring that they remain light and fluffy when baking. Don’t forget about it
- Pure Vanilla Extract – This will give the cake a subtle vanilla taste that will be enjoyed by everybody. This item can be omitted if you desire to keep things simple
- nonetheless,
- Heavy Cream — For the topping on this cake, heavy cream (or whipping cream) is whisked into a light, fluffy consistency. A beautiful, unsweetened ″frosting″ may be made with this, which results in amazing messiness for photographs.
Sugar in Baby’s First Birthday Cake
Many people do not want to offer their infant sweets on their first birthday, and this is understandable.A smash cake does not require the addition of sugar since most babies will smash the cake and create a joyful, photograph-friendly mess even if the cake does not include any sugar.The sugar-free cake recipe shown here is for a cake that tastes like unsweetened, light, fluffy white bread and is easy to make.If you don’t mind a tiny quantity of sugar, you’ll discover measurements for incorporating it into your recipe.
By include the optional sugar, you may make this a cake that any adult who like dessert would enjoy as well.
Do you need cream of tartar in angel food cake?
When making angel food cake, don’t forget to use cream of tartar. With the addition of cream of tartar, the cake will rise even higher, resulting in a light and fluffy texture that is characteristic of angel food cake. Allow us to discuss how to bake this cake now, shall we?
Step 1: Separate Egg Whites and Egg Yolks
This cake requires just egg whites to be made.It’s critical to thoroughly separate the egg whites from the egg yolks while making this recipe.If there is any egg yolk in the mixture, the egg whites will not be able to form the delicate peaks that are necessary to give the cake its light, fluffy consistency.In addition, you’ll want to let the egg whites to get to room temperature (approximately 20 to 30 minutes) before starting on the baking process.
Egg whites that are room temperature will whip up more readily into delicate, fluffy peaks.
Step 2: Beat Egg Whites into Soft, Fluffy Peaks
That’s right, this is the most crucial phase (and the one about which I receive the most inquiries!).Combine the egg whites, cream of tartar, and pure vanilla extract in a mixing bowl using a hand mixer or in the bowl of a stand mixer fitted with the whisk attachment and whisk until stiff peaks form.The egg whites must be soft and fluffy when they are ready to be used.Using medium-high intensity, this should take 3 to 4 minutes of thumping, but don’t be concerned about the timing.
Concentrate on the appearance of the egg whites.It will be opaque and white when correctly combined, and it will be uniformly fluffy throughout when thoroughly combined.When you remove the beaters out of the mixture, look for gentle peaks that rise to the top of the mixture and softly tip over on themselves at the top.
Step 3: Fold in Cake Flour
Dust the tops of the egg whites with a little dusting of cake flour.There are many bigger angel food cake recipes that call for you to sift the flour before adding it, but because the proportions used for this cake are so little, there is no need to go through the extra step.Simply sprinkle the flour on top and gently mix the dry ingredients into the egg whites with a whisk or spatula until they are equally blended.Take your time with this stage; if you mix too hard or too quickly, the egg whites may get compressed, resulting in a cake with less volume.
Step 4: Bake and Invert to Cool
Gently pour the batter into a 5 3 inch pan that has not been buttered (make sure you choose the ″5 3 inch″ size).Bake for about 20 minutes, or until the top of the cake is a light golden brown color.When the cake comes out of the oven, invert it and allow it to cool completely on its side.This may sound unusual, but it will aid in the preservation of the cake’s height.
Alternatively, you may chill it upside down on a cooling rack, or you can just support it with two tiny cans or jars.
Reminders: Tips for a Light, Fluffy Angel Food Smash Cake
- Use a conventional pan rather than one that has been branded as nonstick.
- It is not necessary to oil the pan. As the cake bakes, the egg whites will rise to the top of the pan and stick to the sides of the baking pan. Once it has cooled, you will be able to remove it from the pan by running a knife around the edges.
- Allowing the egg whites to come to room temperature before using is recommended.
- Using an electric mixer, whip the egg whites until soft, fluffy peaks form. If you don’t mind not worrying about the exact time, simply keep an eye out for opaque, white peaks that rise to the surface and then tip over on themselves at the summit
- Fold in the cake flour with a light hand. Don’t mix the egg whites too vigorously or you’ll compress the air bubbles in them.
- The cake should be turned upside down to allow for air circulation, which will prevent the cake from sinking as it cools.
Sifting Cake Flour
In order to ensure that the flour is readily mixed in without deflating the egg whites, most full-size angel food cakes need sifting the flour before baking.It is not required to complete this step if you are only creating a single batch of the recipe.Using a pastry brush, gently sprinkle the flour over the whole surface of the egg whites before folding it in.Sifting the cake flour is recommended when doubling or tripling a recipe since you will be using more of it across a smaller surface area when doubling or tripling it.
Make Angel Food Cake Ahead
If you want to prepare this cake ahead of time, bake it according to the directions and allow it to cool fully before serving. Wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days (let it come to room temperature before serving.) You can also freeze it for up to 4 months if you wrap it well in plastic wrap before freezing (defrost completely before serving).
“Frosting” for Smash Cake
The ″frosting″ for this cake is just handmade whipped cream, which is prepared by beating heavy / whipping cream until it is light and fluffy, then folding in the remaining ingredients.When it comes time to apply the frosting, transferring it into a tiny ziptop / plastic bag makes it simple (and photo-friendly) to do so.Seal the bag and then cut a corner off one of the sides.Gently push the whipped cream out over the top of the cake in billowy circles, spreading it evenly.Wait until just before serving time to ice the cake on the top.
- Greetings on the occasion of your child’s first birthday!
- And a hearty congratulations on your decision to make the cake yourself!
- You may find tons more troubleshooting, tips, and techniques in the comments section below, provided by me and other readers.
- Please don’t hesitate to ask for help in the comments section if you require assistance during baking.
Smash Cake Photos
Are you wondering if this cute little nutritious smash cake is appropriate for a first-birthday-girl? I believe that the photographs speak for themselves.
Allergy Note
It is necessary to note that this dish contains dairy, eggs, and wheat. You should always consult your kid’s physician if you have any questions or concerns concerning food allergies or sensitivities in your child. I am not a medical professional in any in shape or form. (We are grateful to reader Jo for proposing that we include this vital reminder in our content!)
Healthy Smash Cake for Baby’s First Birthday
A light and fluffy healthy smash cake made without the use of any fats, oils, or sugar.Most crucially (since this cake is intended to produce a huge mess on baby’s first birthday), just five ingredients are required for this cake to be made.This is an angel food style cake, so be careful to follow the directions for beating the egg whites and gently mixing in the dry ingredients to ensure that the cake rises high and is light and fluffy when finished baking.The ideal way to bake this cake is in a 5×3-inch baking sheet (see the notes for other options).Preparation time: 20 minutes Cooking Time: 20 minutes Dessert is the final course.
- First birthday, healthy dessert, no-sugar cake, smash cake are some of the keywords to remember.
- 4 portions (servings) Calories: 107 calories per serving
For Cake:
- 14 teaspoon Cream of Tartar
- 14 teaspoon Pure Vanilla Extract (optional
- adds flavor but is not required)
- 13 cup Cake Flour
- 3 Tbsp Granulated Sugar (optional
- see note)
- 14 teaspoon Cream of Tartar
- 14 teaspoon Pure Vanilla Extract (optional
- adds flavor but is not required)
- 4 egg whites, room temperature (from large eggs
- reserve yolks for another purpose or discard)
For Topping:
- 13 cup heavy / whipping cream
- 2 teaspoons granulated sugar (optional
- see note)
- Fresh Berries (optional)
- 1 teaspoon vanilla extract
- Prepare the egg whites by placing them on a baking sheet and allowing them to come to room temperature (about 20 to 30 minutes). This will make it easy to puff them up into fluffy peaks later on.
- Prepare the cake: Preheat the oven to 325 degrees Fahrenheit. Prepare a 5×3-inch circular baking pan by lining it with parchment paper. It is not necessary to oil the pan. Make sure to place the pan on a sheet pan in case any batter leaks out while baking
- If you’re using the optional sugar, combine the cake flour and 3 tablespoons sugar in a small mixing dish. Set aside
- using a hand mixer or the whisk attachment on a stand mixer fitted with the paddle attachment, combine the egg whites, cream of tartar, and vanilla until stiff peaks form. 3 to 4 minutes, or until the egg whites form soft, fluffy peaks, on medium-high speed (about 3 to 4 minutes). (Please keep in mind that this is the most crucial phase in the preparation of this cake.) The egg whites should be beaten until the entire mixture is opaque, white, and fluffy all the way through. As soon as you remove the beaters from the mixture, the peaks should stand up straight, with a slight curl at the top.
- Sprinkle the cake flour on top of the egg whites to cover them completely. Gently fold in the flour mixture with a whisk or spatula, being careful not to compress the light and airy egg whites.
- Fill the springform pan halfway with the batter. (Note: Fill the pan right up to the top, rounding it gently with a spatula to create a smooth surface.)
- Bake until cake is set and the top is a light golden brown, 20 minutes
- Remove cake from oven and invert over a cooling rack or two glasses / cans. Allow cake to cool completely upside down (for at least 1 hour)
- Run a knife around the edges of the cake to gently release it from the pan.
- Make whipped cream: Using a hand mixer or in the bowl of a stand mixer, combine cream with 2 tsp sugar (if using) (if using). Beat cream on medium-high until light, fluffy, and firm enough to spread over the top of a cake, 3 to 5 minutes
- Just before serving (and when the cake is completely cool), spoon whipped cream over top of cake. (Note: If you want an even more photo-friendly topping, you can transfer the whipped cream to a small ziptop / plastic bag. Seal the bag and then cut a corner off one of the sides. Genty squeeze the whipped cream out over the top of the cake in billowy rounds.)
- Top the cake with fresh berries, if you’d like. Serve
- Sugar – Adding sugar is entirely up to you. For your baby’s first birthday, you can simply forgo all of the treats if you want something without sugar. Without the addition of sugar, the cake has the texture and flavor of a light and fluffy white bread. Sifting cake flour – If you are following the recipe exactly as described, you should not have to sift the cake flour. Using a small dusting of the sugar over th