How To Make A Tea Pot Cake? - Coffee House and Pastries

How To Make a Teapot Cake 1 TINT FONDANT AND GUMPASTE. Start by tinting 1 lb. 2 PREPARE BOARD. Center the styrofoam circle in the middle of the silver drum and glue into place. 3 PREPARE ACCENT DECORATIONS. On a 1/4 sheet tray covered with parchment, trace a 6′ circle in pencil. 4 ICE AND COVER THE CAKE IN FONDANT

Can you make a teapot cake at home?

The Cake from The Cake Girls has WOW factor in spades! It’s easier than ever to make your 3D Teapot Cake. Let Lori from The Icing Artist step you through the process. She has made a video that shows you the Teapot Cake Tutorial and you will soon be making your own at home like a Pro.

How long to bake a teapot cake?

This Teapot Cake is just what you need for a jaw-dropping centerpiece. Alter the colors to suit your theme and get ready for a fun afternoon with friends. Pour batter evenly into 2 (5-liter) greased and floured ovenproof bowls. Bake at 325° for 1 hour and 5 minutes to 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean.

How do you use teapot skewers to bake a cake?

Insert 1 wooden skewer halfway horizontally into middle side of cake; attach Teapot Spout, pressing gently. Insert 2 wooden skewers, 3 inches apart on opposite side of spout; attach Teapot Handle, pressing gently. Pipe border of dots around bottom edge of cake and cake lid with lime green frosting.

How to decorate a teapot?

As you can see from the photo, you can add an assortment of flowers around the base of your Teapot. You can use gum paste or Marshmallow Fondant for this. The balls look super cute too. We found this adorable cake on Flickr and we love the beautiful cupcake decorations that are on the cake stand.

How do I make tea in a cup?

Steps:

Weight out a ¾-pound piece of white stoneware clay and pound it on the table to remove any air bubbles.
Place the clay ball on a bat and put it on the potter’s wheel.
Form a cup shape with the clay on the potter’s wheel.
Shape the form with rib tools, wooden shaper tools and a needle tool to even out the rim.

How do you cut a teapot lid cake?

Using a serrated knife, carefully cut domed tops (about 3/4 to 1 inch) off each cake to make level. Cut 1 cake top with a 3-inch round cutter, and reserve for teapot lid. Stir together violet food-coloring paste and 3 cups Creamy Frosting until well blended, and set aside.

Is a teapot cake beyond your skills?

There always seems to be an occasion, when a Cake is called for. It’s easy to get overwhelmed and feel it is beyond your skills. That is not the case. Many Cakes that look incredibly intricate, are actually the opposite. That’s why we love this Teapot Cake Tutorial. The Cake from The Cake Girls has WOW factor in spades!

Is the Teapot cake a show stopper?

You are going to love this Teapot Cake and to say it’s a show stopper is an understatement. Be sure to check out the video tutorial now. There always seems to be an occasion, when a Cake is called for. It’s easy to get overwhelmed and feel it is beyond your skills. That is not the case.

Teapot Cake Tutorial Watch The Easy Video Instructions

There always seems to be a reason to celebrate, and a cake is constantly on the menu.It’s easy to become overwhelmed and believe that you are unable to complete the task.This isn’t the case at all.Many cakes that appear to be extremely complicated are, in fact, the polar opposite.

That is one of the reasons why we adore this Teapot Cake Tutorial.
The Cake from The Cake Girls is really stunning and has a lot of WOW factor!
Making your 3D Teapot Cake is now easier than it has ever been.
Allow Lori of The Icing Artist to guide you through the process.
The Teapot Cake Tutorial is demonstrated in a video, and you will soon be able to make your own at home like a professional.

To see Lori perform her magic, click on the play button above, and then scroll down to see all of the inspiration.
This stunning Teapot Cake from Cake Central is one of our favorites.
As you can see in the photo, you may decorate the base of your Teapot with a selection of flowers.
This may be accomplished using gum paste or marshmallow fondant.
In addition, the balls are really attractive.
This exquisite cake was discovered on Flickr, and we are in love with the beautiful cupcake decorations that are displayed on the cake stand.

It’s certainly attractive.What a picture of perfection this cake, which was created by Cakes By Lorinda and shared on Facebook, is.The color scheme and teacups are quite appealing to us.This is very stunning.

If you are seeking for a written Teapot Cake Tutorial that is extraordinary, we highly recommend The Cake Girls’ Teapot Cake Tutorial.They provide a comprehensive pictorial tutorial that includes all of the methods.You may find them here.

Teapot Cake Recipe

Directions

Checklist for Instructions First, we’ll have a look at what to do. Pour the batter into two (5-liter) ovenproof basins that have been oiled and dusted. Bake at 325° for 1 hour and 5 minutes to 1 hour and 15 minutes, or until a wooden pick inserted in the middle comes out clean. Advertisement
Step 2 Allow 10 minutes of cooling time in the bowls on wire racks. Allow to cool fully on wire racks with the large flat sides down. Remove from bowls and set aside. Carefully chop the domed tops (about 3/4 to 1 inch) off each cake with a serrated knife to make them level. 1 cake top should be cut with a 3-inch round cutter and saved for the teapot lid.
Step 3 whisk together violet food-coloring paste and 3 cups Creamy Frosting until well blended
set aside.
Step 4 whisk together lime green food-coloring paste and remaining 1 cup Creamy Frosting until well blended
set aside. Place the leftover cake on top, with the large flat side facing down. 1 1/4 cups violet frosting should be applied on the top and sides of the cake. Place the circular cake lid that was saved on top of the cake. 1 wooden skewer, halfway horizontally into the middle side of the cake
attach Teapot Spout by pushing lightly into the icing.
Step 6 Attach the Teapot Handle to the spout by inserting two wooden skewers three inches apart on the opposite side of the spout and pressing lightly. Lime green frosting should be piped in a border of dots around the bottom edge of the cake and the cake cover. Press fondant Daisies and Butterflies onto the cake in whichever pattern you choose.

Chef’s Notes

Despite the fact that the butterflies are formed of fondant, the completed versions include plastic stamens and should thus not be consumed.

How to Make a Teapot CakeCake Journal

A teapot cake is a terrific ″go-to″ cake design that is suitable for a variety of occasions, including a small girl’s birthday, a wedding tea party, or even Mother’s Day.
Making a ball-shaped cake simplifies the process of making this cake, which can then be simply customized with your own unique design or your favorite flower.
The options are virtually limitless.
Take note that while the gum paste we used took around two days to dry, the inside of the spout remained flexible enough to be pierced with a bamboo stick.

Depending on the gum paste formula you choose, you may need to adjust the drying time of your accents.
YOU WILL NEED THE FOLLOWING: Preheat the oven to 350°F and bake the cakes in a ball-shaped pan for 2 1/2 hours.
MERINGUE FROM SWITZERLAND BUTTERCREAM 1 – 3′′ ROUND CARDBOARD CIRCLE (optional) 1 – 4 inch ROUND X 1 inch THICK STYROFOAM CIRCLE 1 BAMBOO SKEWER TOOTHPICKS STYROFOAM CIRCLE 1 HALF SHEET TRAY COVERED IN PARCHMENT FOR HOT GLUE GUN PENCIL Food coloring in the colors of blue, yellow, and pink on a 10′′ ROUND SILVER DRUM GUM PASTE 1 LB.

WHITE FONDANT 1 LB.
WHITE PASTE 1 LB.
CUTTER FOR 5 PETAL FLOWERS CUTTER FOR ROSE LEAF CANDY IN WHITE BRUSHES FOR COATING PAINT The Royal Icing Craft Knife is a powdered sugar piping bag with two tips that is used for royal icing.
GINGHAM RIBBON (OPTIONAL) MUST BE ORDERED TWO DAYS AHEAD TINT THE FONDANT AND THE GUM PASTE IN THE FIRST STEP Beginning with a light aqua blue fondant tinted with blue paste and a touch of yellow, make a light aqua blue effect.
Color 1/8 of the gum paste dark pink, 1/8 green, and 1/4 of the gum paste aqua to match the fondant to finish.
Leave the remaining gum paste white.

Keep everything neatly wrapped in plastic and stored in a container with a tight-fitting lid until needed.Preparing the Base and Board is the second step.Put a styrofoam circle in the center of the silver base board and glue it in place.Then, using glue, connect the 3′′ circular cardboard to the top of the frame, centered in the middle.After that, start at the top of the cardboard circle and work your way down to the bottom of the styrofoam circle, shaving and angling the styrofoam.

This will serve as the teapot’s foundation.
Set this aside for the time being.
3rd STEP: CREATE THE ADDITIONAL DECORATION Draw a 6′′ circle with a pencil on a 1/4 sheet tray that has been lined with parchment paper.

(This will be the approximate size of the iced cake, and it will provide you with a blueprint for building the spout and handle.) (This will be the approximate size of the iced cake.) Distribute the aqua gum paste into four equal portions.
1/4 of the paste should be used to make the handle by rolling it into a thin worm and then flattening both ends with your finger.
Sprinkle some powdered sugar around the sides of the circle you have traced, and then set the handle on the tray.

Create the handle form that you think would look best, and then align the edges of the handle with the curvature of the circle.
This will guarantee that the curved edge of the cake is properly accommodated when the handle is attached.
After that, take two toothpicks and soak them in water to make them pliable.
Fill in the gaps midway between either end of the handle.

It is extremely vital to ensure that both toothpicks are completely parallel to each other, as this will prevent the handle from breaking when it is inserted.Using two sections of the gum paste, knead them together and begin by shaping a cone shape.Cones should be tapered and flattened on both ends.Using your fingers, gently curve the gum paste into the shape of a spout, and then lay it on the other side of the circle you just sketched to dry.

Remember to ensure that the end that will be linked to the cake is curved to match the shape of the circular, so order to ensure that when the spout is attached to the cake, it fits snugly into place.The leftover aqua gum paste should be rolled out into a thin layer.Cut a 3 1/2-inch circle out of the paper with a craft knife and lay it on the same tray to dry.

To produce the most basic flowers, follow these steps: A flat flower form is cut out of pink gum paste using the 5 petal cutter on a finely powdered surface after it has been rolled out very thinly.To make a bud, intertwine the first and third petals together.Then, using the second petal, wrap it around the bud.Make a basic rosette out of the remaining petals by repeating the process.(If your gum paste is dry, you may need to dampen the petals with a dab of water to ensure that they adhere.) Using the various 5 petal cutters, create a variety of roses for the tea pot in a variety of different sizes.Make a single rose with a few extra petals added for the top of the planter’s container.

Place them on the same tray as the others to dry.Set the entire tray aside to dry for at least two days before using.DAY OF THE EVENT: COAT THE CAKE WITH BUTTERCREAM AND COAT IT WITH FONDANT IN STEP 4.

Remove the half-ball cakes from the refrigerator and slice off the top of each cake to make a flat surface that is 2 1/2 inches in diameter.
Prepare the cake by spreading a layer of buttercream on the base, placing one half ball on top, sandwiching it with additional buttercream, and then placing the second half ball on top.
Refrigerate the cake for about 30 minutes or until the frosting is set, depending on how large the half balls are.

Remove the cake from the pan and, using clean hands, softly wipe the outside of the icing to smooth out any lumps on the surface.Because of the warmth of your hands, you will have an easier time creating a flat surface for fondant rolling.Place the entire thing back in the refrigerator to chill.Prepare your fondant rolling surface by lightly dusting it with powdered sugar and rolling the aqua fondant to a thickness of about 1/8 inch.Then, using your hands, lift it and drape it over the cake, instantly gathering any leftover fondant on opposite sides of the cake while simultaneously rubbing the fondant ball against the buttercream to ensure that it adheres to the cake.Following the curvature of the ball cake, use scissors to snip away any additional fondant to around 1 inch in diameter.

After that, wet the interior of the seam with your paintbrush by dipping it in water.Place your fingers carefully along the seam of the fondant to ensure that it remains attached.Then, using your scissors once again, trim the ridge of fondant so that it is more closely adhered to the contour of the cake.To make the seam as flat as possible, massage it with your finger to make it as flat as possible.Roll out strips of gum paste and adhere them to the display board using a little amount of water, cutting the gum paste around the cake base as necessary.Finished product.

STEP 5: FINISH BY ADDING DECORATIVE ELEMENTS To attach the spout, follow these steps: Hold the spout up against the cake to determine what angle the skewer should be inserted at in order to both puncture the styrofoam and hold the spout in place while the cake is baking.Trim the bamboo skewer if required, and then poke the bamboo skewer through the cake and into the styrofoam foundation at the angle that you specified earlier in the process.To melt the white candy coating discs, place a few in a microwaveable bowl and microwave on half power for 30 seconds at a time, stirring in between, until they are completely melted.Drizzle some melted coating over the bottom of the spout with a dry paintbrush and poke holes in the top of the cake with a skewer while keeping the cake’s edge in place.Keep it in place for a few seconds to allow the coating to dry completely.Repeat the process with the handle, this time applying a little amount of melted coating to both ends of the handle.

Apply a thin layer of coating to the pot’s surface and insert the aqua disc.Make a bulbous lid out of leftover fondant in whatever form you choose, then adhere it to the disc with more coating to complete the look.Place the huge rose that you made previously on top of the base and adhere it with a dab of coating.Roll the green gum paste into different thin strands and use a very little layer of water to glue them to the front of the tea kettle to complete the look.

Attach the flowers at the end of the vines with melted caramel coating to hold them in place.
Using the leaf cutter, cut out leaves from a sheet of green gum paste that has been rolled thinly.
Using a small amount of water, attach them together.
Fill a piping bag or squeeze bottle halfway with royal icing and pipe filler around the flowers, down the border of the lid, and around the base of the cake to complete the design.
To finish the board, glue the gingham ribbon around the edge of the board.

how to make a tea pot cake – The Blue Monkey Restaurant & Pizzeria

Roll the gum paste into a circle that is 18 inches (0.32 cm) in diameter. .
Place the gum paste on a saucer and cut around the rim of the saucer. …
Make a thin handle out of gum paste by rolling it. …
Make a circular base for the teacup by gluing two pieces of cardboard together. …
Make a rainbow out of thinly rolled gum paste that fits within the teacup
et cetera

How do you make mini teacup fondant?

How do you make a fondant tea set?

How do you make a fondant coffee cup?

How do you make a floating tea cup?

How do you make homemade tea cups?

How do I make a tea mug?

How do you make a cup and saucer cake?

How do you make a fondant mug?

How do you glue teacup to saucer?

If you plan to attach the cup to the saucer, squirt a dime-sized dab of adhesive into the depression on the saucer in the place where the cup should go. As an alternative, put a little amount of glue onto the section of the saucer where you would be placing the cup.

How do you make teacup flowers?

How do you make a floating teapot?

What’s a chocolate teapot?

When you say something is about as useful as a chocolate teapot, you are implying that it is completely ineffective.

Can you make a chocolate teapot?

Melt the chocolate in a glass dish placed over a pan of simmering water until completely melted. In order to create a basis, pour some into the centre of the other dish. Melt a small amount of chocolate in a hole where the spout will be joined, and then use that chocolate to weld the spout to the teapot body. Make a lid and a handle for the sake of aesthetics.

How useful is a chocolate teapot?

When put to the test, the teapot survived, although with a ″hint of chocolate″ in the tea it was pouring. Even though some of the chocolate within the teapot was melted by the hot water, the viscous molten chocolate served to insulate the exterior layer, preventing the teapot from leaking, according to the team of scientists and engineers.

How do you make edible cups at home?

How do you make edible cups?

Instructions

MAKE A DOUGH BY WHISKING 80 GMS BUTTER WITH 1 CUP CASTOR SUGAR
ADD AN EGG, MIX
1/2 TSP VANILLA ESSENCE
2 TSP COFFEE POWDER AND 1/4 CUP COCOA POWDER, MIX
ADD 2 – 1/4 CUPS FLOUR GRADUALLY
KNEAD INTO A DOUGH BY GREASING AND LINEING A CUP WITH BUTTER PA

What are edible coffee cups made of?

Made from oat fibers or cocoa husk fibers, these products are environmentally friendly. No colors or preservatives are used in the production of this product, which is produced entirely of natural and edible materials. It does not include any substances that are sourced from animal products.

How do you make a mug cake?

How do you make a cake shaped like a mug?

Pouring Teapot Mothers Day Cake Tutorial!

How to Make a TEAPOT CAKE fit for a MAD HATTER’S TEA PARTY! Chocolate Cake with SUGAR FLOWERS!

How to Make a Fondant Tea Cup // Cake Decorating

Teapot Cake

Teapot Cake is a simple recipe. Instructions on how to build a teapot cake without using fondant Pantea pot cake topper with a teapot cake topper what is the best way to make a fondant teapot birthday cake

About The Author

How To Make a Teapot Cake

STEP 1: TINT THE FONDANT AND THE GUMPASTE TWO DAYS AHEAD: To begin, dye 1 pound of fondant with blue paste and a pinch of yellow food coloring to achieve a light aqua blue color.
In the next step, colour 1/4 of the gumpaste aqua to match the fondant, 1/8 dark pink, 1/8 green, and the remaining gumpaste white to finish the cake.
Keep everything neatly wrapped in plastic wrap and then place it all inside a ziplock bag that has been properly sealed.
THE SECOND STEP IS TO PREPARE THE BOARD Place the styrofoam circle in the center of the silver drum and secure it in place with hot glue.

After that, glue the three together ″The cardboard should be spherical and centered on the top.
As a next step, start at one end of the stryrofoam circle and work your way down to the other end of the stryrofoam circle, shave and angle it with a cake knife.
Set this aside for the time being.

PREPARE THE ACCENT DECORATIONS IN STEP 3 Draw a 6 on a 1/4 sheet tray that has been lined with parchment paper ″make a circle with a pencil (This will be the approximate size of the iced cake, and it will provide you with a blueprint for building the spout and handle.) (This will be the approximate size of the iced cake.) 4 equal portions of the aqua gumpaste should be used.
To make the handle, use about a quarter of the paste.
Make a thin log out of it, then flatten both ends with your finger to make it easier to handle.
Powdered sugar should be applied to the edges of the traced circle before placing the handle on the tray.
Create the handle form you like, and then align the edges of the handle with the curvature of the circle.
This will ensure that the handle can be attached to the curving edge of the cake with minimal effort.

In the next step, soak two toothpicks in water and insert them halfway through either end of the handle.Check to see that both toothpicks are completely parallel to one another.(This will assist in ensuring that the handle is inserted directly into the cake.) The handle may shatter if the toothpicks are not parallel to each other.) To make the spout, knead two of the gumpaste sections together until they are smooth.Cones are formed first, then tapered and flattened on both ends after they have been formed.Curve the gumpaste to resemble a spout, and then lay it on the other side of the traced circle to dry for a few minutes before continuing.

Remember to ensure that the end that will be linked to the cake is curved to fit the curvature of the circle so that the spout aligns with the circle when the spout is attached to the cake once again!
Roll the leftover aqua gumpaste into a thin layer on the baking sheet to prevent it from drying out.
Make a 3 1/2-inch cutout ″Create a circle using a craft knife and lay it on the drying tray.

To make the basic roses, follow these steps: Roll out a thin layer of pink gumpaste on a gently powdered surface and cut out a blossom with the 5 petal cutter using the 5 petal cutter.
Begin by interweaving the first and third petals together to form a bud.
Then, using the second petal, wrap it around the bud.

Continue with the remaining petals until you have a basic blossom to show for your efforts.
(If your gumpaste is dry, you may need to dampen the petals with a dab of water to ensure that they adhere.) Using the various 5 petal cutters, create a variety of roses for the tea pot in a variety of different sizes.
Make one rose with more petals for the top of the pot by adding extra petals to the exterior of the rose petals on the outside of the rose.
Place the entire tray in a warm, dry place for the next two days.

DAY OF THE EVENT: THE FOURTH STEP IS TO ICE AND COVER THE CAKE WITH FONDANT Taking the cakes out of the fridge, cut the tops of each ball cake to form a 2 1/2-inch round cake ″a round flat patch of diameter Place half of the ball on top of the stryofoam foundation and spread some frosting on top of it.Spread icing between the two halves of the ball and set the other half on top.Refrigerate the cake for approximately 30 minutes, or until the frosting has firmed up a bit.Eliminate the cake from the refrigerator and, using clean hands, softly wipe the outside of the cake to remove any lumps in the frosting.

This will result in a smooth surface for fondant rolling to take place on.Place the container back in the refrigerator.Roll the fondant out 1/8 inch thick on a surface lightly dusted with powdered sugar ″a lot of it Place a layer of fondant over the cake and instantly gather any leftover fondant on opposing sides of the cake, while simultaneously rubbing the fondant onto the ball to glue it to the cake.

Trim the extra fondant to 1 inch in width with scissors ″or anything along those lines.After that, softly brush the inside of the seam with a paintbrush that has been dipped in water.Close the fondant back up and carefully squeeze the excess together with your fingers to ensure that it stays intact.Trim the extra cake away from the edge of the cake and then smooth the seam with your finger to give it a polished appearance.Finished look: If desired, apply strips of colored gumpaste to the board using water to attach them.Adjusting the space around the teapot as needed.

STEP 5: FINISH BY ADDING DECORATIVE ELEMENTS To attach the spout, follow these steps: Lift the spout and set it against the cake to determine the angle at which the skewer should be inserted in order to both puncture the styrofoam and keep the spout in place while the cake is baking.After trimming the skewer if required, insert the skewer through the cake and into the styrofoam base with your finger.Microwave a handful of candy coating discs for 30 seconds at a time, stirring after each 30 second interval, until thoroughly melted.

Drizzle some melted coating over the bottom of the spout with a dry paintbrush and poke holes in the top of the cake with a skewer while keeping the cake’s edge in place.
Keep it in place for a few seconds to allow the coating to dry completely.
With the handle, repeat the operation.

To adhere the aqua disc to the top of the pot, apply a small amount of coating.Then, using any leftover aqua fondant, create a bulbous lid in any design you desire and adhere it with extra coating.Finish by attaching the huge rose to the top of the vase.To decorate the front of the tea pot, roll green gumpaste into varied thin strands and apply them to the front of the tea pot using a very light coating of water to adhere them.Attach the flowers to the end of the vines with some melted caramel coating to make them look more realistic.Using the leaf cutter, cut out leaves from a sheet of green gumpaste that has been thinly rolled.

Using a small amount of water, attach them together.Fill up the open spaces around the flowers, as well as the edges of the lid and the base of the cake with royal icing dots.

A Teapot Cake

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This teapot cake was baked for the birthday of a coworker’s mother, and it was a hit.
She wanted to surprise her mother with a tea party for her birthday, and I was delighted, no – I was overjoyed, to be able to provide the cake for her celebration.

As I began researching teapots on the Internet, I became absolutely overwhelmed by the sheer number of options available.
A wide variety of forms, colors, and designs are available for teapots.
They range in style from the very feminine Victorian teapots to the more streamlined modern teapots.

Because this would be my first time making a teapot cake, I want to keep the design as straightforward as possible.
The inspiration for this teapot came from a circular funny teapot I saw on the internet (sorry, I can’t remember the website) and thought to myself, hey, I already have a ball pan, why not construct a ball-shaped teapot?
My coworker requested that I include teacups, and I deliberated whether to create it out of cake or gum paste.
I ultimately decided on cake.
In the end, I decided to make it out of gum paste since I didn’t want to bother with cutting little cakes.
The serving size was increased by adding a little 5″ round cake to the table arrangement, which also served to finish it.

In addition to a young girl’s birthday, wedding shower, mother’s day or any other teapot themed celebration, you can make this teapot cake for any occasion.Combine this with a pair of gum paste teacups and you’re ready to go!

INSTRUCTIONS FOR THE TEAPOT CAKE

Make the handle and the spout ahead of time out of gum paste.
Insert a pair of toothpicks into the section of the pot that will be fastened to it.
Allow for a minimum of 2 days and a maximum of 3 days drying time.
Make an additional batch in case of breakage.

Bake the cake in a round cake pan for the best results.
When the cake is finished baking, remove it from the pan and allow it to cool flat side down.
When the rounded tops have cooled, cut them with one cut being slightly larger than the other.

Keep the trimmings for yourself.
The end of the cake should be cut to prevent it from rolling over.
Set the cake with a larger cut on the board, fill it, and then place the other half on top of it to finish it off.
Frost the cake with buttercream and place it in the refrigerator to firm the frosting before serving.
Cover the cake with white fondant once it has been refrigerated.
Using pink fondant, create a long string and adhere it to the bottom border.

Let’s get started creating the teapot lid, which will be placed on top of the teapot cake.Cut a 4″ circle out of pink fondant (I used a cookie cutter for this).Take the cake trimmings and stack them one on top of the other, gluing them together using buttercream to hold them together.This should be placed on top of the disc.Cover the trimmings with a sheet of pink fondant that has been rolled out.

To adhere the top fondant to the bottom fondant, wet the fondant with water.
Make use of your hands to assist form it.
Stack the lid of the teapot on top of the main body of the teapot and set aside.

Decorate the teapot lid with white butterceam dots to make it more festive.
Using white fondant, make a little ball and place it to the very top of the cake with a toothpick.
Attach the teapot’s handle and spout to the base of the pot.

Flowers should be used to decorate the area where they are united (this also hides any imperfections).
To decorate the side of the cake, cut an oval plaque from pink fondant and apply it with water.
White buttercream is used to decorate the cake with the word ″Mom″ (or any other name).
And there you have it!

A teapot cake that would be appropriate for any tea celebration.You might also be interested in: Cake with a Teapot as a Topping Cupcakes and Teapot Cake – Adult Birthday Cake Ideas The photographs, lessons, and other content of make-fabulous-cakes.com are protected by intellectual property rights laws and regulations.DO NOT disseminate or reproduce the content unless you have received explicit permission from the author.DO NOT make any changes to a picture or video, including cropping or removing watermarks.

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