How To Make A Vanilla Mug Cake?

– In a mug you can use in the microwave, whisk together the dry ingredients — flour, sugar, and baking powder. – Combine milk, oil, and vanilla into the mug. Stir in sprinkles! – Microwave for 45 seconds to 1 minute until firm to the touch. – Top with some frosting, vanilla ice cream, or whipped cream and enjoy!

How do you make a cake in a mug?

Add flour, sugar, baking powder, and salt to a mug and stir together. Stir in milk, melted butter, and vanilla extract until smooth, being sure to scrape the bottom of the mug. Stir in sprinkles. Cook in microwave for 70-90 seconds* (until cake is just set, but still barely shiny on top).

Can you make a vanilla mug cake in the microwave?

This easy vanilla mug cake is made in the microwave and ready in minutes! It’s moist, with a delicious vanilla flavor and tons of sprinkles. When the craving hits for a delicious treat and you need it pronto, this vanilla mug cake is here for you. It’s moist and tender, filled with vanilla goodness, and ready in minutes.

What is vanilla mug cake?

Vanilla Mug Cake – A quick and easy one minute, single serving dessert! Delicious vanilla bean cake batter microwaved in a mug for just a minute! Perfect topped with vanilla bean ice cream and whipped cream!

Can I make a mug cake without egg?

The egg yolk will bake in the microwave. But if you prefer to make this mug cake without egg, you can substitute the egg yolk for 1 extra tablespoon of milk. This vanilla mug cake is such a delicious treat when you’re home alone, or craving something sweet in a jiffy. For more easy, single-serving desserts – try these other favorites:

Why did my mug cake turn rubbery?

The unfortunate rubbery texture of some mug cakes usually comes from either too much oil or from overcooking the cake itself. Most recipes call for some sort of milk as well. I prefer almond milk, but you can use any milk (or milk alternative) you prefer.

What is mug cake made of?

Vanilla Mug Cake in 3 Easy Steps:

Add the dry ingredients to a microwave safe mug; flour, sugar, baking powder, and salt. Stir in the wet ingredients: milk, melted butter, and vanilla. Add sprinkles, if desired. Microwave for 70-90 seconds.

How do you make Funfetti mug cake?


  1. In a microwave-safe mug, add flour, baking powder, sugar, milk, oil, and vanilla.
  2. Stir in 1 teaspoon of sprinkles.
  3. Cook in the microwave for about 1 minute.
  4. Let cake cool a few minutes before eating.
  5. Top with Frosting or whipped cream and more sprinkles if desired.

How do you make a mug cake better?

6 Tips for Making the Best Ever Mug Cake

  1. Try out different containers.
  2. Use self-rising flour.
  3. Don’t over fill the mug.
  4. Microwaving for too little time is better than too much.
  5. Enjoy immediately!
  6. Add a topping for better flavor.

Are mug cakes any good?

Microwave mug cakes are not as good as real cakes. But they are awesome in a different way: You can make them fast enough to satisfy an emergency homemade treat craving without an oven, and eat them in their entirety without feeling comatose afterward.

Why are mug cakes so good?

Why are they so popular? They are popular because they’re easy to make and it is single-serving. When you are craving cake, you don’t want to have to whip out all your baking equipment, let alone bake an entire cake. A mug cake is a great alternative to nip that craving in the bud!

Can I use baking soda instead of baking powder?

Use Baking Soda

Baking soda can be substituted for baking powder, but it requires more than just swapping one for the other. Baking soda is 3 times stronger than baking powder, so if a recipe calls for 1 tbsp of baking powder, you’ll want to use 1 tsp of baking soda.

Can you use hot chocolate powder instead of cocoa powder?

Yes, if you’re baking a cake or cookies, or making icing, you can use hot chocolate powder in place of cocoa if you’re out of cocoa powder. Cocoa powder will give your recipe a much more ‘chocolaty’ flavor.

How do you make a Betty Crocker mug cake?


  1. Lightly spray microwavable mug (8 to 10 oz) with cooking spray.
  2. In small bowl, beat cake mix, water, applesauce and egg. Fold in 1 teaspoon sprinkles; immediately pour into mug.
  3. Microwave uncovered on High 1 minute.
  4. Top with frosting, additional sprinkles and cherry.

Does Funfetti cake mix come with frosting?

These box cake mixes are chock full of delicious chemicals, you get a guaranteed moist cupcake every time—no frosting required, it’s a sweet treat just as is.

Are mug cakes safe?

Are Mug Cakes Safe to Eat? Yes! Mug cakes are safe to eat as long as you microwave them long enough to thoroughly cook the flour and any egg that may be in the recipe.

How does cake in a mug work?

The waves excite water molecules in the food, heating it up. A turntable continually rotates the dish, evenly distributing microwave energy throughout its contents.

Why are mug cakes bitter?

If you accidentally (or purposefully) used baking soda instead of baking powder without making any other changes to the recipe, you will end up with a metallic, bitter taste. Baking soda needs the addition of an acid to activate and help your baking rise, but also to neutralize the bitter taste.

What are the best recipes for mug cakes?

  • Melt butter in your mug.
  • Add the hot chocolate mix or cocoa powder and mix to combine.
  • Add the sugar,room temperature milk,baking powder,and flour and mix to combine.
  • Optionally stir in some chocolate chips.
  • Scrape the bottom of your mug,clean the edges and place them in the center of your microwave.
  • How do you make a homemade vanilla cake?

  • Preheat the oven to 195C/fan 175C/gas 3.5
  • Cream the butter and sugar together until it becomes a pale yellow/white colour.
  • Sift in the flour and baking powder. Then add the eggs and vanilla essence.
  • Place the mixture in to greased tins or cupcake cases.
  • Bake in the oven for 15-20 minutes until golden brown and springs back when gently pressed.
  • How to make the best vanilla cake ever?

  • Combine Your Vanillas. Start this cake by combining both the vanilla extract and paste together in a bowl with sour cream.
  • Mix Up the Cake Batter. While the vanillas and sour cream are sitting,sift together cake flour,sugar,baking powder and salt together twice.
  • Bake.
  • Make the Buttercream Frosting.
  • Frost the Cake.
  • Vanilla Mug Cake

    • Creating a simple microwave Vanilla Mug Cake (without the use of eggs) is the quickest method to prepare dessert for one or two people.
    • You may eat it plain, spread it with nutella, or toss in a handful of chocolate chips and you’ll be on your way to dessert perfection.
    • After developing my Chocolate Mug Cake recipe, I discovered that there is nothing better than a cake that can be prepared in one minute, baked in one minute, and eaten immediately without having leftovers for days on end.
    • Look through my whole collection of dessert recipes for more ideas.

    Vanilla Mug Cake

    • I know some people would think I’m exaggerating when I claim that Mug Cakes transformed my life, but we’re talking about a customized dish of excellent cake that can be created in under 5 minutes!
    • In the event that you believe it is too wonderful to be true, I dare you to give it a shot.
    • In addition, if chocolate is more your style, try my chocolate mug cake instead.
    • If you enjoy cake and baked products as much as I do, then I can assure you that your sweet tooth demands have finally been satisfied!

    Here’s what you’ll need to make vanilla mug cake:

    • Everything you need: all-purpose flour (cake flour also works), white sugar, baking powder, dash of salt, butter, milk (any sort will work), vanilla extract, sprinkles

    Vanilla Mug Cake in 3 Easy Steps:

    1. Into a microwave-safe cup, combine the dry ingredients: flour, sugar, baking powder, and salt
    2. microwave for 30 seconds.
    3. Mix in the wet components, which include the milk, melted butter, and vanilla extract. If desired, garnish with sprinkles.
    4. Microwave for 70-90 seconds on high power.

    For healthier mug cake, make these swaps:

    • Milk can be substituted with skim milk.
    • Sugar: Reduce the amount by half, or use an artificial sugar sweetener or honey in place of sugar. You might even omit the sprinkles altogether.
    • Applesauce or coconut oil can be used for butter.
    • White whole wheat flour should be used for the flour.

    Additional add-in ideas:

    • Nutella
    • chocolate chips (or other flavored chips)
    • peanut butter
    • coconut
    • nuts
    • cinnamon
    • a small scoop of Nutella
    • chocolate chips (or other flavored chips)
    • a small scoop of peanut butter

    Can you make mug cakes dairy free?

    Yes, without a doubt! To make a dairy-free mug cake, replace almond or soy milk for the regular milk and substitute dairy-free butter or coconut oil for the regular butter.

    Looking for more delicious Dessert Recipes?  Some of my favorites include:
    • Chocolate Mug Cake
    • The Best Chocolate Sheet Cake
    • Yellow Cake with Chocolate Frosting
    • Chocolate Mug Cake with Chocolate Frosting
    • For even more delicious recipes, make sure to follow me on social media sites such as Facebook, Twitter, Instagram and Pinterest. Recipe All-purpose flour (14 cup plus 12 teaspoons)
    • sugar (2 tablespoons)
    • baking powder (1/4 teaspoon)
    • a pinch of salt
    • 2 tablespoons butter, melted
    • 3 tablespoons milk
    • 1/2 teaspoon vanilla essence
    • 1 teaspoon sprinkles
    • Stir flour, sugar, baking powder, and salt together in a cup until well combined.
    • Stir in the milk, melted butter, and vanilla extract until smooth, scraping the bottom of the cup occasionally. Add in the sprinkles
    • mix well.
    • Microwave for 70-90 seconds* on high power (until cake is just set, but still barely shiny on top). Allow for 1 minute of resting time in the microwave before serving.
    • Due to the fact that every microwave is different, it is difficult to provide a specific cook time.
    • Start with 70 seconds and then wait 1 minute until it cools before checking to see whether it is set properly.
    • If necessary, extend the time by 15 to 25 seconds.
    • After 1 minute in the microwave, remove it from the oven.
    • If you want to make mug cakes, the key is to finish cooking them earlier than you think since you want them to be soft on the inside.

    Additionally, as they cool, the cake will continue to cook.Calories: 458 kilocalories 55 g of carbohydrates 5 g of protein 24 g of fat 15 g of saturated fat Cholesterol: 64 milligrams Sodium: 223 milligrams Potassium: 164 milligrams 1 gram of fiber 31 g of sugar 700 International Units (IU) of vitamin A Calcium: 97 milligrams 1 milligram of iron Were you able to make this recipe?Use the hashtag #TastesBetterFromScratch to tag @TastesBetterFromScratch on Instagram!


    VOTE and COMMENT on this page! I’d be interested in hearing about your experience.

    Related Posts

    The original post was published on August 8, 2019. The most recent update was made on October 23, 2019. Lauren Allen is a young woman who lives in the United States. Welcome! My name is Lauren, and I’m a mother of four who enjoys nice meals. There are quick recipes and weeknight meal ideas here that use genuine ingredients and are shown step-by-step through images and videos.

    Vanilla Mug Cake – Moist, Flavorful Cake that’s Ready in Minutes

    • You are currently browsing the archives for the category Cakes.
    • This quick and easy vanilla mug cake is cooked in the microwave and is ready in just minutes.
    • A delightful vanilla taste permeates the cake, which is topped with an abundance of sprinkles.
    • **This recipe was initially published on September 7, 2018, and it has been revised on January 2, 2020, to include additional recipe suggestions.
    • When a hankering for a delectable treat strikes and you need something quick, this vanilla cup cake is just what you’re looking for.

    It’s soft and tender, bursting with vanilla flavor, and ready in minutes, no baking required.Furthermore, it is really excellent when topped with a scoop of ice cream and/or a dab of icing.You might call it a vanilla variation of my favorite chocolate mug cake or peanut butter mug cake recipes, and it is very delicious.

    What’s a mug cake, you ask?

    Cupcakes are little cakes that are made in the microwave for one person. All of the ingredients are combined in a cup, and the mixture is then cooked in the microwave for approximately 1 minute on high. There are literally hundreds of different types and flavors to choose from – but today we’re cooking a vanilla cup cake.

    The Most Delicious Vanilla Mug Cake

    • Okay, let’s get into the technicalities.
    • I really enjoy this recipe since it’s moist, tasty, and most importantly, it still tastes like cake, despite the fact that it’s baked entirely in the microwave.
    • Our recipe includes genuine butter for rich richness and pure vanilla essence for a very authentic vanilla flavor.
    • Then add just the perfect quantity of flour to make it wet (dairy-free milk also works) and just the right amount of milk to keep it from tasting dry.
    • You may also use a few sprinkles to transform your vanilla mug cake into a delectable funfetti confection.

    It takes around 1 minute to bake in the microwave.As the cake bakes, it will expand significantly in volume, so make sure your cup is not too tiny.Just take cautious not to overbake it, otherwise it may get a little dry.I prefer to eat mine directly from the cup (just make sure to let it cool for a minute or two beforehand), but you can also delicately scoop it out of the mug and put it on a plate if you prefer that option.A scoop of vanilla ice cream on top is quite wonderful, but you may also use a small amount of icing if you want.

    It is important to note that if you put the frosting on top of the cake while it is still warm, it will melt a little bit.

    Making a Mug Cake With or Without Eggs

    • Please keep in mind that this recipe calls for 1 big egg yolk (the egg white will be discarded). Because of the egg yolk, the mug cake is moist, soft, and pleasantly springy to the touch in texture. In the microwave, the egg yolk will be baked until it has set. You may, however, omit the egg yolk and replace it with an additional tablespoon of milk if you choose to create this mug cake without it. This vanilla mug cake is a great treat to have on hand whether you’re alone at home or when you’re needing something sweet in a hurry. For additional single-serving desserts that are simple to make, check some of our other favorites: Cookies for One: Double Chocolate Chip Cookie for One, Edible Cookie Dough, Giant Chocolate Chip Cookie for One, Nutella Mug Cake
    • Alternatively, for more vanilla cake recipes, check some of our favorites: Funfetti Cupcakes, Vanilla Cupcakes with Chocolate Frosting, and The Perfect White Cake are some of the desserts you may make.
    See also:  How To Make A Cake With Flour?

    Vanilla Mug Cake

    • This quick and easy vanilla mug cake is cooked in the microwave and is ready in just minutes.
    • A delightful vanilla taste permeates the cake, which is topped with an abundance of sprinkles.
    • Preparation time: 5 minutes Preparation Time1 minute 6 minutes is the total time allotted.
    • Dessert is the final course.
    • American cuisine is served.

    Mug Cake, Sprinkles, and Vanilla Cake are some of the keywords.1 serving (for 1 person) Calories: 783 kilocalories

    Vanilla Mug Cake

    • 2 tablespoons unsalted butter
    • 1 tablespoon milk
    • 12 teaspoon vanilla essence
    • 1 big egg yolk* (do not include the egg white)
    • 2 teaspoons flour
    • 2 tablespoons white sugar
    • 4 tablespoons all-purpose flour
    • 12 teaspoon baking powder
    • optional: 1 tablespoon sprinkles
    • 2 teaspoons white sugar

    Frosting (optional)

    • 1 teaspoon milk
    • 2 tablespoons unsalted butter
    • 2-3 tablespoons powdered sugar
    • 1 teaspoon vanilla extract

    Vanilla Mug Cake

    • Microwave the butter in your cup for about 30 seconds, or until it is completely melted.
    • Using a fork, mix in the milk, vanilla extract, egg yolk, and sugar until well combined
    • then whisk in the flour and baking powder until well combined. Add in the sprinkles and mix well.
    • Microwave on medium power for 60-90 seconds, or until hot. When it’s finished, the top should have a polished appearance.
    • Allow for at least 1 minute of cooling time before serving.

    Vanilla Frosting

    • Using an electric mixer or a fork, smooth out the butter until it is completely smooth.
    • 1 tablespoon at a time, beat or whisk in the powdered sugar until the desired sweetness is obtained. Then, using a whisk, incorporate the milk.
    • Spread or pipe frosting on top of the cake.
    • *Alternatively, 1 additional tablespoon milk can be substituted.
    • Based on 1 mug cake with spinkles and icing, the following nutritional information is provided.
    • 783 calories |
    • 75 grams of carbohydrates |
    • 7 grams of protein |

    51 grams of fat |31 grams of saturated fat |307 milligrams of cholesterol |26 milligrams of sodium |202 milligrams of potassium |

    1 gram of fiber |50 grams of sugar |1645 international units of vitamin A |126 milligrams of calcium |2 milligrams of iron

    About Fiona

    Just So Tasty is run by me, the baker and blogger behind the site. I think that everyone can create delectable, home-cooked sweets and snacks. Classic dishes that are tasty (of course), aren’t overly complicated, and make use of common, everyday items are my favorites.

    Mug Cake Tips That’ll Change How You ‘Bake’ Cakes Forever

    • Thousands of mug cake (and bread) recipes may be found online, but not all of them are delicious.
    • Here are some suggestions.
    • Mug cakes offer a warm, moist, and fluffy cake in a matter of minutes and with the least amount of preparation.
    • However, there are occasions when you are left with a chewy, rubbery mess.
    • Mug cakes, on the other hand, are a guilty joy of mine, and after a slew of failed efforts, I’ve discovered some excellent techniques for making each one flawless.

    Photo courtesy of Raquel Lynn/Food Hacks Daily I’ll be using the following recipe to demonstrate these simple techniques:

    Peanut Butter Chocolate Mug Cake

    • 14 cup all-purpose flour
    • 14 cup sugar
    • 12 tsp baking soda
    • 1/8 tsp salt
    • 2 tbsp unsweetened cocoa powder
    • 2 tbsp melted butter
    • 2 tbsp milk
    • 1 small egg
    • 1 tbsp peanut butter
    • 14 cup all-purpose flour
    • 14 cup sugar
    • 12 tsp baking soda
    • 1/8 tsp salt
    • 14 cup all-purpose flour

    Follow along with my ingredients, or substitute any other recipe you choose (check out our favorites at the bottom of this post).

    Step 1: Mix Dry Ingredients

    • Fill a big broad mug or a small microwave-safe dish halfway with the dry ingredients.
    • Use of tall and slender cups is discouraged since they make it harder for the cake to cook uniformly in the microwave oven.
    • It is almost often the case that the dry components in a recipe will include flour, sugar, sea salt, and baking soda.
    • This is also the time at which you’ll include the cocoa powder if you’re preparing a chocolate mug cake.
    • Photo courtesy of Raquel Lynn/Food Hacks Daily

    Step 2: Stir in Melted Butter & Milk

    • The reality is that butter always makes things better—and isn’t that the case?
    • Even if your recipe asks for oil, I recommend substituting melted butter in place of the liquid oil.
    • Butter, as opposed to oil, provides the cake a lighter and fluffier texture than oil.
    • The terrible rubbery feel of certain mug cakes is frequently caused by either using too much oil or overcooking the cake itself during the baking process.
    • The majority of recipes also call for some form of milk.

    I like almond milk, but you may use whatever type of milk (or milk replacement) that you choose.Photo courtesy of Raquel Lynn/Food Hacks Daily

    Step 3: Add the Egg

    • The egg is sometimes omitted from mug cake recipes, which instead call for baking soda, baking powder, or both to leaven and stiffen the cake in the same manner that an egg would.
    • However, I strongly advise you to include an egg in addition to the soda or powder, as it will make the mug cake much richer.
    • When you do decide to add an egg, make sure to whisk it in well, many times.
    • If you don’t vigorously whisk the batter, you’ll end up with small particles of cooked egg whites in your cake.
    • You may either whisk the egg before putting it to the mug or pour it directly into the mug—I prefer the latter since it means less dirty dishes for me to clean.

    Photo courtesy of Raquel Lynn/Food Hacks Daily

    Step 4: Mix Well

    • However, I recommend you to use an egg in addition to the soda or powder since it will make the mug cake much richer.
    • A number of mug cake recipes remove the egg and instead use baking soda, baking powder, or both to leaven and stiffen the cake the way an egg would.
    • Remember to mix, mix, and mix some more when you do decide to add an egg.
    • The result will be little fragments of fried egg whites in your cake if you don’t vigorously stir.
    • You may either whisk the egg before adding it to the mug or pour it right into the mug—I prefer the latter since it means less dirty dishes for me to wash.

    Food Hacks Daily photo courtesy of Raquel Lynn

    Step 5: Make It Molten

    Mug cake is a good seller on its own, but a molten core elevates it to a higher level. To fill the middle of the mug, use chocolate chips, Nutella, or peanut butter. To serve: Make no attempt to press your dollop of goodness into the batter; the filling will naturally sink to the center of the baked cake as it bakes. Photo courtesy of Raquel Lynn/Food Hacks Daily

    Step 6: Add a Tablespoon of Water on Top

    One very crucial tip: a small amount of water will prevent the top of your cake from overbaking and turning dry (and becoming rubbery). Never fear, it will all evaporate in the microwave, resulting in a perfectly moist texture every time. Photo courtesy of Raquel Lynn/Food Hacks Daily

    Step 7: Microwave

    One very essential tip: using a small amount of water will prevent the top of your cake from overbaking and drying out (and becoming rubbery). Never fear, it will all evaporate in the microwave, resulting in a perfectly moist texture every time! Food Hacks Daily photo courtesy of Raquel Lynn

    Recipes to Try

    • These helpful hints will assist you in perfecting any of the several delicious mug cake recipes available. Take a look at some of these sophisticated mug cake recipes and ready to be shocked at just how tasty a mug cake can be: Chocolate Molten Lava Mug Cakes by The Kitchen McCabe
    • Peanut Butter Chocolate Lava Mug Cake by Something Swanky
    • Red Velvet Lava Mug Cake by Kirbie’s Craving
    • Triple Coconut Mug Cake by Kirbie’s Craving
    • and Molten Chocolate Mug Cake by Half Baked Harvest are some of the other lava mug cakes you can find online.
    • Photo courtesy of Raquel Lynn/Food Hacks Daily Please share your favorite mug cake recipe, as well as any extra advice, in the comments section below. Follow Food Hacks Daily on social media platforms such as Facebook, Twitter, and Instagram.
    • Follow WonderHowTo on social media platforms such as Facebook, Twitter, and Google+.

    More Fun Baking Hacks:

    • Food Hacks Daily photo courtesy of Raquel Lynn Fill in the blanks with your favorite mug cake recipe or any other helpful hints you may have. Subscribe to Food Hacks Daily on social media platforms such as Facebook, Twitter, and Instagram.
    • Subscribe to WonderHowTo on social media platforms such as Facebook, Twitter, and Google+.
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    Funfetti Mug Cake Recipe

    • This Funfetti Mug Cake Recipe is a simple and delicious way to celebrate the occasion.
    • With this straightforward recipe, there is always time for cake.
    • Some days call for cake, and some days call for cake that has a little additional zing to it.
    • In the event that you don’t have time to prepare a complete cake or cupcakes, this simple Funfetti Mug Cake is the perfect solution!
    • With only a few ingredients and approximately 5 minutes of your time, plus sprinkles, you can make a wonderful and sweet treat for any time of day!

    That is exactly what I consider to be a good reason to celebrate!

    How to Make Funfetti Mug Cake

    • This Funfetti Mug Cake Recipe is a simple and delicious way to celebrate the day.
    • With this quick recipe, there is always time for cake.
    • Some days call for cake, and some days call for cake with a dash of zing added to it.
    • In the event that you do not have time to prepare a complete cake or cupcakes, this funfetti mug cake is the perfect solution!
    • Simple ingredients, 5 minutes of your time, and a few sprinkles make it a wonderful and appetizing dessert for any time of the day or night.

    What I call a good cause to get together with friends and have a good time!

    Gluten Free

    • Gluten avoidance is quite crucial for many people, and in this dish, you may completely avoid gluten consumption.
    • Simply substitute your preferred gluten-free flour mix for the all-purpose flour in this funfetti mug cake recipe to make it gluten-free.
    • For the time being, I am a big fan of the King Arthur Gluten-Free Flour Blend.
    • It has proven to be really successful for me.
    • Other subtle locations where gluten can be found include vanilla, sprinkles, and baking powder, to name a few.

    Simply double-check your ingredients before you begin to ensure there isn’t any gluten hiding in there.


    Greetings, vegans! I see you, and I know you’re always on the lookout for new, simple recipes to try. When made using vegan milk, this cup cake is suitable for vegan consumption. Although coconut milk is my personal preference, you may use any dairy-free milk to prepare this recipe. Make sure to double-check the sprinkles as well.


    It is quite simple to decorate a cup cake. Either use whipped cream to keep it simple or add actual icing to make it fancy. I always vote for genuine frosting, but that is only because I am a person of character. The store-bought frosting can be substituted, but this Homemade Mug Cake Frosting Recipe, which makes the proper quantity for two mug cakes, is much better!

    Funfetti Mug Cake Recipe

    • This Funfetti Mug Cake Recipe is a simple and delicious way to celebrate the occasion. With this straightforward recipe, there is always time for cake. Preparation time: 4 minutes Preparation time: 1 minute Time allotted: 5 minutes Dessert as a course American cuisine is a type of cuisine that originated in the United States. Servings 1 single-serving mug cake Calories: 262 kilocalories 2 teaspoon sugar
    • 3 tablespoon milk (dairy or vegan)
    • 12 tablespoon vegetable oil
    • 18 teaspoon vanilla essence
    • 1 12 teaspoon sprinkles
    • Add the flour, baking powder, sugar, milk, oil, and vanilla extract to a microwave-safe cup and microwave on high for 30 seconds. Using a tiny whisk, blend the batter until it is perfectly smooth.
    • 1 teaspoon of sprinkles should be added at this point. Using the remaining 12 teaspoon of sprinkle, decorate the top.
    • Cook for approximately 1 minute in the microwave
    • allow cake to cool for a few minutes before serving. Cake is best served immediately after it has cooled.
    • Frosting or whipped cream, as well as more sprinkles, if desired, should be applied on top.

    Gluten Free

    Make a gluten-free flour substitution and double-check that all of your other components are gluten-free.


    • Use a dairy free milk.
    Calories: 262kcal | Carbohydrates: 41g | Protein: 5g | Fat: 9g | Saturated Fat: 7g | Cholesterol: 5mg | Sodium: 21mg | Potassium: 186mg | Fiber: 1g | Sugar: 17g | Vitamin A: 73IU | Calcium: 105mg | Iron: 1mg Let us know how it was! We love comments!

    More Mug Cake Recipes

    • Recipes for Strawberry Mug Cake, Chocolate Mug Cake Mix, and Pumpkin Spice Latte Mug Cake are all available.

    6 Tips for Making the Best Ever Mug Cake

    • Sometimes you want to bake a cake just for yourself, and you don’t want to share it with anybody else.
    • We at understand the need for a piece of cake.
    • Our favorite method to fulfill those mid-afternoon sweet tooth cravings is with quick and easy mug cake recipes.
    • Despite the fact that mug cakes may be made in minutes, the recipes are not always flawless.
    • It might be difficult to bake in the microwave, but our editors have put together some guidelines to help you make the ideal cake in a cup no matter what flavor you choose.
    1. Experiment with various containers. While baking mug cakes in our test kitchen, we discovered that the mug cakes baked in smaller 4-ounce mugs and the mug cakes baked in shorter, 8-ounce larger cups were the most popular. We discovered that using these cups made it simpler to bake the cake entirely without having any areas that were overly dry as a result. Each microwave cooks differently, therefore we propose that you experiment with different vessels, such as ramekins, paper cups, or anything else that is suitable for the microwave. When it comes to baking a cake in a mug, you may discover that a typical 8-ounce coffee cup is not the best vessel for the job.
    2. Self-rising flour should be used. Although you may not use self-rising flour very often in your baking, it is an excellent substitute for regular flour in mug cakes. Most mug cake recipes ask for 1/8 teaspoon or 1/4 teaspoon of baking powder to aid in the rising of the cake, however we found that self-rising flour produced the finest results. It produces mug cakes that are consistently light and fluffy. Any mug cake recipe may be converted to self-rising flour by simply omitting the baking powder while maintaining the amount of flour specified in the recipe. Don’t overfill the cup, though. We understand that it’s tempting to believe ″the more cake, the merrier″ and pour as much batter into your mug cake cup as you can fit, but you shouldn’t fill your mug cake cup more than half way with the batter. Because mug cakes rise significantly more than traditional cakes when baking, filling your cup more than halfway will cause it to overflow and make a massive mess all over your microwave.
    3. Microwaving for a short period of time is preferable than microwave for an extended period of time. You can always reheat your cup cake in the microwave for a few more seconds, but if you’ve overbaked your mug cake, there’s no turning back once it’s done. Mug cakes are prone to become too dry, so be careful to remove your cake from the microwave as soon as the top no longer seems wet or undercooked, and it feels somewhat springy to the touch after it has finished cooking. Using the shortest cook time provided in the recipe or a few seconds shorter can help you prevent overbaking. Afterwards, if necessary, you may microwave it for an additional 5-10 seconds.
    4. Take pleasure in it right away! Several minutes after it’s been resting, the magical quality begins to wear off on some of the mug cake’s components. The ideal way to enjoy them is when they are still warm and fresh, so let your cake cool for no more than a minute, or until it is just cool enough to eat, and then dive in! As cake, it will be delicious even if you have to wait a few minutes before eating it, but nothing beats the flavor of freshly ″baked″ cake when it is taken out of the microwave immediately after baking.
    5. Improve the taste by adding a topping. In our test kitchen, we’ve created several delectable mug cakes that are wonderful even without the addition of a special sauce (see our 5-Minute Chocolate Mug Cake and our 4-Minute Coffee Cake Mug Cake for inspiration). However, when it comes to baking in a cup, we can’t deny that adding some ice cream topping or homemade sauce may truly put the cherry on top of the cake. To make your own ice cream topping, you can use any flavor of ice cream topping that you choose in a jar. Homemade ganache is extremely simple to create and may be used to enhance the flavor of any cup cake. This recipe for fudgy mug cake includes a recipe for vanilla sauce, which pairs nicely with the rich chocolate mug cake.
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    Do you have any suggestions for baking in a cup, or any horror stories about mug cake disasters? Please share your thoughts in the comments section!

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    7 Essential Tips for Mug Cake Baking

    • 1.
    • Use self-rising flour in place of regular flour.
    • In the event that you cannot locate self-rising flour at your local grocery store, you can prepare a small amount by combining 1 cup all-purpose flour + 3/4 teaspoon baking powder + a sprinkling of kosher salt; but, shop-bought self-rising flour will produce nicer, more consistent mug cakes.
    • 2.
    • One big egg can be used to make two mug cakes.

    According to the recipe creator for this cookbook, it was impossible to produce a one-egg cake with the proper proportions of components that would fit in a single ordinary cup.Furthermore, breaking an egg in half is a hassle.As a result, her recipes produce enough better to fill two cups.Make certain you use large eggs rather than super big ones.3.

    You may use anything that can be heated in a microwave.Glasses, jars, porcelain ramekins, or even paper cups can be used as serving vessels.The most essential thing to remember is that you should not fill it more than half way with batter.Experiment and make use of your best judgment.It just takes one or two mug cakes to become a master in the art of mug cake baking.

    4.Once again, do not fill any cup more than half way with liquid.This is the first and most important guideline of mug cake making.

    • If you follow these guidelines, you will prevent overflowing.
    • 5.
    • Begin with the dish that requires the least amount of time to prepare.
    • By gently touching the top of the cake, you can see if it’s ready.

    Firm and springy, not at all doughy, is what you’re looking for.If it isn’t done after 15 seconds, continue to cook it in 15-second spurts.6.Mug cakes will be light in color.The caramelization of sugar on the top of a classic cake, which happens around 320oF, results in the golden brown color on the top of the cake.The maximum temperature reached by a microwave is 212oF, which is the temperature at which water vaporizes.

    As a result, your cup cakes will not brown, which is good because they may already be done cooking.7.The sinking process occurs.Mug cakes are prone to deflating a little bit.No need to be dismayed; they still taste good; nevertheless, don’t fill it full more than halfway; this will not assist you in losing weight.

    Yellow cake is the traditional birthday cake, and it makes for an excellent blank canvas on which to paint a charming celebration picture of your choice.You may eat it as is, or you can add whatever you like — chocolate chips, candies, nuts, or fruits — to make a unique mug cake statement for yourself.This recipe makes 2 mug cakes.

    1. INGREDIENTS: 2 tablespoons unsalted butter (optional).
    2. 1 big egg (about) 2 tablespoons of whole milk pure vanilla extract (around 1 teaspoon) 1/4 cup granulated sugar (about) 12 teaspoon (1/4 cup plus 2 teaspoons) oat bran flour that rises on its own a pinch of sea salt (kosher) Chocolate frosting, vanilla frosting, whipped cream, rainbow sprinkles, chocolate jimmies, or colored sugar crystals are some ideas for icing decorations.
    3. Prepare the butter by placing it in a large microwaveable cup and heating it for 20 to 30 seconds, or until it is completely melted.
    4. Add the egg and whisk it in with a fork until well incorporated.
    1. Combine the milk, vanilla, and sugar in a large mixing bowl.
    2. Combine the flour and salt in a mixing bowl.
    3. Blend the batter until it is completely smooth.
    4. Pour the batter into two cups and set aside.
    • Microwave for 1.5 to 2.5 minutes on each side, or until the mixture is risen and firm.
    • Despite its current popularity, this cake is actually a classic dish from the Deep South.
    • Because of the mix of cocoa powder and inexpensive liquid red food coloring, it is as scarlet as Scarlet O’Hara’s clothing.

    Make certain you use low-cost materials.!Expensive food coloring pastes and gels do not perform nearly as well as regular food coloring.Traditionally, vinegar was added to baking soda as a leavener, and this practice continues today.

    1. With self-rising flour, it isn’t essential, but it is included for the typical zesty taste it brings to the table.
    2. .This recipe makes 2 mug cakes.
    3. sINGREDIENTS a single huge eg Vegetable oil (three tablespoons) 1 teaspoon red food coloring in a liquid form buttermil g3 tablespoons g3 tablespoons 2 tablespoons pure vanilla extract (optional) t1/4 cup granulated sugar (optional) the equivalent of 2 teaspoons unsweetened cocoa powder self-rising flour (14 cup) r A pinch of salt that is kosher T14 teaspoon cider (white or sparkling), white wine (white), or rice vinega rPREPARATIO nUsing a fork, mix together the egg and oil in a large cup until well combined.
    4. .
    5. Combine the food coloring, buttermilk, vanilla, and sugar in a large mixing bowl.

    .Combine the cocoa, flour, salt, and vinegar in a mixing bowl..Continue to beat the batter until it is smooth..Divide the batter into two mugs and set them aside.

    .Microwave for 1.5 to 2.5 minutes at a time, until the mixture is risen and solid..Ideas for Toppings Ice the cake with Cream Cheese Frosting and top it with Marshmallow Fluff, Whipped Cream and garnish with fresh berries, red sugar sprinkles, candied nuts, or chocolate shavings .Variation Velvet in blue hues You never know when you might find yourself in need of a blue cake.

    It is simple to accomplish simply substituting inexpensive red liquid food coloring with inexpensive blue liquid food coloring.If you want to make any other color cake, you’ll want to leave out the cocoa powder because it will give any other food colors a slight brown tint.If you want to produce a different hue, you can substitute equal amounts of flour for the cocoa powder.

    This cake is gluten-free in the same manner as the North Pole is free of bikinis.Because it really isn’t necessary.It’s not quite as cakey as some of the other recipes in the cookbook, but it’s surely just as delicious…..This recipe makes 2 mug cakes.INGREDIENTS1 overripe banana (optional) 1/4 cup peanut butter (or other nut butter of your choice) )1 big (for example, 2 tablespoons granulated sugar (or other sweetener of your choice) Unsweetened cocoa powder (approximately 3 tablespoons) cu r1 4 r1 4 cu You may add whatever other ingredients you choose, such as chocolate chips, chopped almonds, or dried fruit.tPREPARATIO NMash the banana in a big mug with a fork until it is smooth.

    .Combine the nut butter and egg in a large mixing bowl.In a separate bowl, whisk together the sugar and cocoa powder until smooth.add-ons should be folded in .

    1. Divide the batter into two mugs and set them aside.
    2. .
    3. Microwave for 1.5 to 2.5 minutes at a time, until the mixture is risen and solid.
    4. Whipped cream, peanut butter whipped cream, chocolate whipped cream, ganache, chocolate sauce, or candied almonds are all good options for toppings.


    What Is A Mug Cake? – Why Mug Cakes Are Popular

    Mug cakes have been more popular during the last several years. Several of them are available on my website, with the chocolate mug cake being the most popular! The question is, though, why are mug cakes so popular, and what exactly is a ″mug cake.″

    What is a mug cake?

    The recipe is actually for a cake that can be baked in a cup. Due to the fact that most cups are not oven-safe, it is commonly prepared in the microwave.

    Why are they so popular?

    They are popular because they are simple to prepare and because they are single-serving. Having a hankering for cake does not need pulling out all of your baking equipment, let alone preparing a whole cake. A mug cake is a terrific way to satisfy a sweet tooth without breaking the bank!

    Can you make it in the oven?

    The majority of the time, no. They are primarily designed for use in microwave ovens.

    Can you make them in glass?

    I strongly advise against using glass cups. Ceramic and microwave-safe cups are recommended.

    Are they healthy?

    It all depends on your concept of health and what you consider to be a healthy lifestyle.

    Can mug cakes be made without eggs?

    Yes, I make all of my mug cakes without the use of eggs. I suppose that the egg gives them their spongy texture. When you think about it, one whole egg is generally enough to make an entire cake. A mug cake does not necessitate the use of a whole egg.

    Can they be made without baking powder?

    Almost all of my mug cakes contain baking powder, which is necessary for the cakes to rise. It is the leavening agent in the recipe.

    What type of baking powder?

    I make use of baking powder that is devoid of aluminum and double-acting.

    Are mug cakes dairy-free?

    They may be made dairy-free by substituting cow milk with a dairy-free alternative.

    Can you make a mug cake without flour?

    I’m sure you’d need something to substitute in its place, but I haven’t tried making flourless versions myself.

    Can you reheat them?

    Possibly, however I believe it would detract from the texture.

    Are there toppings that can be added?

    Yes! I like to top mine with chocolate chips, but you can also use a dab of your favorite nut butter spread, sprinkles, or small candies if you want to get creative. The options are virtually limitless!

    Mug cake recipes to try:

    • Original chocolate mug cake
    • Dark chocolate mug cake
    • Vanilla mug cake
    • Pumpkin spice mug cake
    • Salted caramel apple spice mug cake
    • Snickerdoodle mug cake
    • Gingerbread muffin
    • and more variations.

    Baking Powder Substitute

    Are you interested in learning how to manufacture a Baking Powder Substitute? Continue reading for some useful hints and advice on making your own baking powder! Do not forget to check out my simple Homemade Buttermilk recipe!

    My Favorite Baking Powder Substitute

    • You may have come upon a recipe that called for baking powder and wondered whether you could substitute baking soda.
    • Or perhaps you prepared some biscuits or muffins and were perplexed as to why they were so flat?
    • If this is the case, you are not alone.
    • To address these issues, I’ve compiled a list of homemade baking powder replacements that you may use in place of baking powder when it’s running low or has expired.
    • Each approach is quite simple to combine, but more importantly, they will provide you with the leavened results you need!

    Why Would You Need to Replace Baking Powder?

    • Baking powder, like everything else, has an expiration date, and it is possible that it may need to be replaced.
    • After it has expired, it loses its effectiveness as a leavening agent, which means it will not rise your baked products to the proper height as it should.
    • You may check to see whether the baking powder has expired by placing 1/2 teaspoon or so into a cup of warm water and mixing well.
    • Even if the mixture bubbles, it is still edible.
    • It will be necessary to discard the remaining baking powder if this is not the case.

    What Does Baking Powder Do in a Recipe?

    • Baking powder is a leavening ingredient that will aid in the rising of your baked products while also lightening the texture of anything you are baking or baking-related project you are working on.
    • When baking powder is combined with water, the dry acid in the powder interacts with the base, resulting in the release of carbon dioxide from the mixture.
    • As a result of the release, bubbles occur, which causes your recipe to rise in the air.
    • When baking, always check to see that the baking powder does not include any aluminum.
    See also:  How To Prepare A Cake For Fondant?

    What is the Difference Between Baking Powder and Baking Soda?

    • There is a distinction between the two, despite the fact that they are frequently used interchangeably in conversation.
    • Despite the fact that they are both needed to help whatever you are baking rise up nice and tall, you cannot just replace one for the other without altering the amount of each ingredient in the recipe.
    • Baking soda is a base, which means that it must be combined with an acidic substance, such as lemon juice or milk, in order to leaven a baked good or to leaven a cake.
    • In the absence of an acid, it imparts a metallic flavor to the baked food, which is clearly not the intended outcome in this case.
    • Baking powder is a combination of baking soda and a dry acid (and occasionally cornstarch), and unlike baking soda, it does not require the addition of another acidic ingredient in order to leaven the baked good, as does baking soda.

    Baking Powder Substitute Options

    What are the true alternatives for the originals? Allow me to tell you all about them! It is possible to choose from a number of various options:

    Make Your Own

    To produce one teaspoon of baking powder, you only need three ingredients: cream of tartar, cornstarch, and baking soda — the same three elements found in baking powder. To make this recipe, combine 1/2 teaspoon cream of tartar with 1/4 teaspoon each of the remaining ingredients. To create more, increase the proportions by a factor of two or three.

    Use Baking Soda

    • Baking soda may be used in place of baking powder, but doing so takes more than simply switching one ingredient for another.
    • Baking soda is three times as powerful as baking powder, so if a recipe asks for one tablespoon of baking powder, you should substitute one teaspoon of baking soda instead.
    • In order to balance out the base, you will also need to add 1 teaspoon of an acid (such as vinegar or lemon juice) for every 1/2 teaspoon of baking soda.

    Use Lemon Juice

    The use of a slightly different combination of lemon juice and baking soda will also be effective. 1 teaspoon baking powder can be substituted with 1/2 teaspoon lemon juice and 1/4 teaspoon baking soda.

    Use Self-Rising Flour

    Because self-rising flour contains leavening ingredients that are already present, you may avoid the need for additional baking powder by substituting it for all-purpose flour. Use 1 cup self-rising flour in place of 1 cup all-purpose flour in a recipe that asks for 1 cup all-purpose flour.

    How to Store Homemade Baking Powder

    Storage of baking powder at room temperature in an airtight container is the best method for preserving its flavor and effectiveness. Print


    DIY baking powder is simple to produce when you’re in a hurry! Scale


    • A half teaspoon of cream of tartar
    • a quarter teaspoon of cornstarch
    • a quarter teaspoon of baking soda


    1. Make a paste out of the cream of tartar, cornstarch, and baking soda and use it to substitute 1 teaspoon of baking powder in any recipe.
    2. You may easily double, treble, or even quadruple this recipe to meet your needs.


    If you prepare this in large quantities, store it at room temperature in an airtight container. Baking powder, homemade baking powder, baking powder alternative, cookies and muffin cups are some keywords to keep in mind.

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    Recipe: 2-Ingredient Vegan Mug Cake

    Store in an airtight container at room temperature if you are making a large quantity of this. KEYWORDS: cookies and muffin liners, baking powder, homemade baking powder, baking powder alternative

    How Do Mug Cakes Work?

    • What a great question!
    • It’s understandable if you’ve never tried a mug cake recipe before and are wondering what all the hype is about.
    • A mug cake is a single-serve cake recipe that is made in a microwave-safe mug and baked in the microwave rather than the oven.
    • That is all there is to it!
    • You just combine all of the ingredients in a mug, microwave it until it is cooked through, top it with your favorite toppings, and serve it immediately.

    Are Mug Cakes Safe to Eat?

    Yes! When making mug cakes, make sure you microwave them for long enough to properly cook the flour and any eggs that may be included in the recipe before eating. Because this cup cake recipe is 100 percent vegan, there are no eggs to worry about. However, you should be sure to completely prepare it because uncooked flour may be hazardous to your health.

    What Type of Mug To Use For a Mug Cake?

    • Choose a mug that fits the following two criteria: 1) It must be safe to use in the microwave.
    • It may indicate ″microwave safe″ on the bottom of the cup, or you may recall that the box said that it was microwave safe when you bought it.
    • Secondly, it must be large enough to accommodate all of the ingredients, plus a little additional room to allow the cake to rise while it bakes.
    • In order to make this mug cake, you’ll need a 12-ounce cup or bigger.
    • For as long as it fits those two criteria, the options are virtually limitless!

    Can I Make Mug Cake In The Oven?

    If your cup is oven-safe, you could bake a mug cake in the oven or in a toaster oven, but the pleasure of making a mug cake is that you don’t have to deal with the inconvenience of an oven! Put it in the microwave for around 3 minutes and you’ll have a delicious dessert. We haven’t come across another oven that can compete with this one.

    What Toppings Can I Put On My Mug Cake?

    • One of the most delicious components of a cup cake is the toppings!
    • What we enjoy most about topping our mug cakes with is ice cream or non-dairy flavors (did you expect anything less?).
    • In order to create the ultimate dessert experience, the warm cake softens the ice cream and the cold ice cream cools the cake.
    • Other delicious toppings include: whipped cream or vegan whipped topping, sprinkles, caramel sauce, chocolate sauce, berries, chopped almonds, banana slices, or whatever else you can find in your pantry!
    • Are you ready to prepare a vegan mug cake at your house?

    Let’s get started!


    • 2 scoops (about 2/3 cup) of Ben & Jerry’s Phish Food Non-Dairy
    • 1/2 cup self-rising flour
    • 2 teaspoons baking powder
    • Optional garnishes include more non-dairy and vegan whipped topping from Phish Food
    • Time required for preparation: 5 minutes 8 minutes is the total time allowed. 1 mug cake will be produced. Preparation Step 1: Gather all of your materials, including a 12-ounce or larger microwave-safe cup.
    • Then, in 20-second intervals, microwave the Phish Food Non-Dairy until it is completely melted. Step 2
    • Step 3: Stir in the self-rising flour until everything is well-combined. In a small plate, place the mug and microwave on high for 2 1/2 to 3 minutes, or until the cake rises and is set in the middle.
    • 4. To finish, add a scoop of Phish Food Non-Dairy on top as well as vegan whipped topping, if preferred. Serve as soon as possible. Enjoy!

    Are you still hungry? Look through all of our vegan recipes.

    Add a dash of chemistry for the best microwave mug cake of your life

    • This recipe may be completed in about five minutes.
    • Mr.
    • Michael Phams/Flickr, Creative Commons Attribution-ShareAlike 2.0 When it comes to microwave cakes, there’s something immensely appealing about them.
    • A cake tin full of batter can take 45 minutes or more to bake completely; but, a few ingredients in a coffee cup can be transformed into a delicious treat in less than 60 seconds.
    • What is it about that magical humming box that transforms a liquid combination into a single-serving dessert that is so appealing?

    Everything begins and ends with the microwave itself, as you might expect.A magnetron is a component found within each oven, normally hidden behind a tiny panel of mica or high-grade plastic on the right side of the machine.Magnetrons are used to generate magnetic fields.This gadget generates microwaves by using electricity from a power outlet to create radio waves (RF) with wavelengths ranging from one millimeter to one meter in length.The oven directs the radio frequency waves into the box, where they penetrate any food that is contained within.

    Popular Science Magazine conducted a test on the brand-new microwave oven in April 1968.The waves stimulate the water molecules in the food, causing it to get hotter.With each rotation of the dish, the turntable distributes microwave radiation evenly across the dish’s whole contents.What impact will this have on your upcoming cake?That is dependent on the ingredients that you use to make it.

    Any fluffy baked item has two components: architecture, which is the stuff that gives it shape and structure, and a leavening agent, which is the thing that causes it to rise in the first place.In this recipe, the gluten in the wheat provides the structure, while the rise is provided by the baking powder.To understand the difference between baking powder and baking soda, consider the famous elementary-school volcano experiment, in which baking soda reacts with acidic vinegar to generate water and bubbles of carbon dioxide.

    • Baking powder comprises both baking soda and an acid, as well as maize starch, which helps to keep the components together and stable.
    • When the powder’s constituents are subjected to heat, they react, resulting in the formation of bubbles.) The key to baking a precisely baked cake (whether in the microwave or the oven) is to ensure that your architecture sets at the same time that your leavening agent—in this example, baking powder—forms air bubbles in the batter, which causes the batter to rise and become light and fluffy.
    • Of course, you’ll need more ingredients than just flour and baking powder to make a delicious microwave-friendly cake.
    • Similarly to a traditional cake, these delicacies call for an additional liquid, sugar or another sweetener, and some type of flavoring—in this case, vanilla extract and chocolate chips—in order to be successful.

    And then there’s another important ingredient: eggs.Many recipes, including the one below, ask for only the yolks of eggs and do not include the whites.Using the emulsifier properties of egg yolks, you may blend fats and liquids with ease.To make up for the fact that your cake is overly dry, you might try adding some egg whites as well.According to Craig Nold, Principal Design Engineer, Cooking Product Development for GE Appliances, proteins in the white can denature, or lose their structural integrity, resulting in a change in the texture of the finished cake.Despite the fact that egg whites offer some sweets an additional lift, they will have no effect on the architecture of your cup cake unless you beat them first, according to Matt Hartings, a professor of chemistry at American University.

    In order to accurately measure out these components, Hartings recommends using a kitchen scale rather than measuring cups and spoons.Hartings conducts an experiment on the first day of his ″The Chemistry of Cooking″ class to show to his pupils why this is so important.Students are instructed to weigh two cups of flour once they have measured it out.″Even when things are measured accurately, there is a lot of fluctuation,″ he argues.If you want precision, you have to measure everything.″ The success of your cake will be influenced by a variety of factors, not just the ingredients.

    The final dessert will be influenced by the mug in which it is prepared.Hartings proposes utilizing a tiny, thin cylinder to get the following results: With the shape of the container, the gas contained inside the batter is forced upwards, providing lift and building the structure that your cake requires.Furthermore, Nold points out that the material of your cup might also be a variable, since various materials will heat at varying rates depending on the amount of time spent cooking.

    1. However, with a 60-second cook time, the material of the cup should not make a significant impact; a regular ceramic mug should suffice.
    2. In addition, be mindful of the amount of batter you use.
    3. According to Nold, while testing a recipe, you should actually cook with more batter rather than less batter.
    4. Microwave radiation is intended to excite water molecules inside the meal, therefore increasing the amount of batter will guarantee that there is enough liquid to heat and disperse the energy evenly throughout the food.
    1. In the end, a microwave cake is a scientific experiment that you can carry out in your own house.
    2. It may not always turn out perfectly, but it will always be a warm, gooey pleasure that you will be able to indulge in.
    3. In addition, you may always make notes, learn from your mistakes, and tweak the recipe at a later point.


    • Time required: around 5 minutes
    • Depending on how many items you already have in your kitchen, the cost may vary.
    • Difficulty level: easy


    • 1/4 cup flour (31.25 grams)
    • 1 big egg yolk
    • 2 tbsp white sugar (25 grams)
    • 1 tablespoon milk (15 grams)
    • 1 tsp baking powder (4 grams)
    • Optional: 2 tbsp chocolate chips (20 grams)
    • Bake at 350 degrees for 20 minutes.


    1. Melt the butter in a microwave-safe cup by placing it in the microwave for 30 seconds. This should take no more than 30 to 40 seconds to complete.
    2. In a mug, combine all of the ingredients (except the chocolate chips) except the chocolate chips. Make use of a fork to stir the ingredients till it becomes a smooth batter
    3. Stir in the chocolate chips until they are evenly distributed throughout the batter. (Caution: There is no such thing as too many chocolate chips, so feel free to include a few extras for good measure.)
    4. Microwave the mixture for 60 seconds until it is hot. When you get to this stage, you should be able to stand steady. The cake should be done if it is not, then microwave it in 10-second intervals until it is
    5. You can either serve your dessert to someone else or, let’s be honest, you can just consume it straight out of the mug.

    How To Fix Bitter Cake – The Ultimate Guide

    • *Some of the links in this post may be affiliate links.
    • For further information, please view my disclaimer.
    • Baking a cake is a pleasurable procedure that culminates in an even more pleasurable occasion: the consumption of the cake.
    • Taking your first taste and discovering that you are chewing on harshness instead of a delicious sweet treat might completely derail your entire day’s plans.
    • Most of the time, a baking mistake involving baking soda or baking powder is to blame for bitter cake.

    What should you do if you discover the bitterness in the ingredients before you begin baking?Can you make a bitter cake taste better?By adding an acid to your cake mix, you can make it taste better.Most recipes call for cream of tartar as a solution, but depending on your recipe, you may also want to experiment with other in

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