How To Make Boxed Strawberry Cake Better? - Coffee House and Pastries

– Start with one box of white Duncan Hines mix – Add in one cup of AP flour – 1 cup of granulated sugar – 1/4 tsp salt – 1 cup sour cream – 1/2 cup melted butter – 1 cup of water or milk – 4 egg whites – 1 tsp almond extract

What can I add to box cake to make it better?

Most box cake recipes call for vegetable or canola oil. The only trouble is, these oils have almost no flavor. Replace the oil with an equal amount of melted butter (and a pinch of salt if using unsalted butter), to boost richness. For an extra decadent cake, add two tablespoons of mayonnaise.

How do you make a box cake taste like it came from a bakery?

Instructions

The only directions to note are that whatever the back of the box directs you to use, you have to:
Add an additional egg.
Replace the water with milk, same amounts.
Replace the oil with melted butter. DOUBLE the amount.
Cook with the same directions that are printed on the box.

How do I make a box cake moist?

Try adding a few of these tips to your box cake mix taste better!

Use milk instead of water.
Add extra eggs.
Add sugar and flour to the dry mix.
Use coffee instead of water for chocolate cakes.
Sour Cream is perfect for adding moisture and rich flavor.
Pudding adds moisture and flavor.

Can you add fresh fruit to box cake mix?

Can you add fresh fruit to box mix? I have experimented a few times with adding fresh fruit to box mix and it generally works really well. Strawberries work best if you use a reduced puree or fruit preserves so that you aren’t adding too much liquid into the cake recipe.

Why is my box cake crumbly but moist?

What causes a cake to be dry and/or crumbly? A. To keep your cake from getting dry or crumbly, use all the eggs called for in the package directions and use large eggs, rather than small ones. If you’re not sure what size eggs you have, measure them: 3 whole large eggs equals 2/3 cup; 3 egg whites equals 1/2 cup.

What does adding pudding to cake mix do?

Adding pudding to cake mix doesn’t change the flavor enormously, but it does help in making the cake moist and more homemade tasting. Also, the instant pudding can help cakes remain fresh longer. Due to these elements, a pudding mix is perfect for quick bread, sheet cakes, and bundt cakes.

What happens when you add sour cream to cake mix?

When you add sour cream (and fat) to a cake, it will be richer and creamier. This adds to the flavor and the texture, and it makes the cake delicious.

Does adding mayonnaise to cake mix make it moist?

Adding mayonnaise, sour cream, yogurt, or melted ice cream to boxed cake mix can make the finished product moist and rich. Swapping out ingredients, like oil for butter or milk for water, will take a boxed cake to the next level. Things like coffee, soda, and spices will help to amplify the flavors in a boxed cake.

How do you make a box cake taste better Reddit?

I am not too familiar with boxed cakes in the US, but usually what I do:

Add one more egg if you want more volume.
Separate the yolks from the whites, add the yolks (with added flavoring like vanilla or lemon zest if you want) to the dry ingredients.

How do you moisten dry cake?

Here are five tips for how to moisten a dry cake once it’s already been baked.

Brush with simple syrup glaze. Velez recommends adding a simple syrup glaze to your cake layers if they end up coming out too dry.
Soak your cake in milk.
Fill the cake with mousse or jam.
Frost the cake.
Stick it in the fridge.

How much buttermilk do I add to cake mix?

Ingredients

4 ½ cups homemade cake mix.
1 teaspoon baking soda.
1 cup buttermilk.
2 large eggs.
2 teaspoons vanilla.
1 teaspoon cinnamon.

Which ingredient makes the cake soft?

Whisking butter and sugar together is one essential tip to make the cake spongy, fluffy and moist. Whisk butter and sugar for long until the mixture becomes pale yellow and fluffy because of incorporation of air. The process is known as creaming.

How do I add fruit flavor to cake mix?

Berries or Preserves

Adding fruit to a cake makes it seem more elegant, and there are many ways to incorporate it into a box cake mix. One way is to add a few spoonfuls of fruit preserves into the batter and swirl it around before baking.

How do you add fresh fruit to cake mix?

To boost your favorite cake, muffin, quick bread or cupcake, fold chopped fresh fruit into the batter before pouring it into your pan. But first, coat the pieces of fruit or berries in a light dusting of all-purpose flour before adding them to your batter.

How do you keep fruit from sinking in a fruit cake?

The solution is quite simple. Just toss the fruit with couple tablespoons of flour (simply scoop it from the measured dry ingredients for the recipe) before folding them into the batter. This will prevent the fruit from sinking to the bottom. You can follow the same tip with dried fruits and candied fruits too.

How to enhance a boxed strawberry cake mix?

Preheat oven to 350 degrees and prepare three 8 inch pans

Put all ingredients into your mixing bowl and mix on low speed until the ingredients are blended.

The mashed strawberries should be well blended into the batter.

Bake for 30 min. or until tooth pick comes out clean.

How should you add strawberries to a cake mix?

– Preheat oven to 350 degrees F. – FOR CAKE: Sift together: flour, salt, and baking powder. – In a separate bowl, combine butter, sugar, eggs, and vanilla. – Beat for a total of 3 minutes, scrapping the sides of the bowl. – Then add flour mixture to creamed mixture, alternating with strawbe

How do you make strawberry cake with strawberries?

To make a strawberry cake, start by creaming butter, sugar, and strawberry-flavored gelatin in a large mixing bowl. Then, stir eggs, flour, baking powder, milk, vanilla, and strawberries into the mixture. Next, pour the batter into a cake pan, and bake it for 30 minutes at 375 degrees Fahrenheit.

A strawberry cake mix dish that makes box mix preference nearly comparable to homemade!

The finest strawberry cake mix dish you’ve ever seen! I’m stressed with making a fantastic strawberry cake from the ground up, but there are times when I just do not have a lot of time and also demand a fantastic strawberry cake dish quickly! This is my favorite strawberry cake mix dish, made with a simple lemon buttercream. Reading: How to improve the taste of a box strawberry cake

What’s the most effective strawberry cake mix?

Duncan Hines box mixes are my personal favorite.
They have the best flavor, in my opinion, and they are also really moist.
The strawberries in their strawberry box mix are already delicious, but I add a couple of extra ingredients to make it even more delicious.

This will definitely make your strawberry box cake a bit firmer as well as far better for stacking if you use it with the box mix.
For a birthday celebration or wedding event cake, you may also cover it with fondant or layer several other flavors on top of it.
Simply ensure that you allow your cakes to cool completely before attempting to stack the cake layers on top of one another in order to solidify the butter that is contained inside the cake.
More information on learning to create your very first cake can be found in my how to make your very first cake tutorial, which can be found here.

Can you include fresh fruit to box mix?

With fresh fruit added to box mix, I’ve had great success on several occasions, and I’m confident that you will be as well!
Using a reduced puree or fruit preserves can help to guarantee that you aren’t putting too much liquid into the cake dish when making use of strawberries.
More information may be found at: What is the best way to prepare blueberry cake filling?

I attempted using chopped strawberries once and it worked out OK, however the strawberries ended up getting a bit moist within the cake and also became grey around the sides of it.
The addition of strawberry puree to the package mix results in visually appealing pink layers!

Exactly how do you make a strawberry layer cake?

After you’ve blended the cake batter, divide it evenly among three 8-inch cake frying pans.
Even if you just have a single frying pan, you may make the pancakes one by one while keeping the leftover batter in the refrigerator until you’re ready to eat them.
Allow your cake layers to cool down in the frying pan for 10 minutes before transferring them to an air conditioning shelf to cool down for the balance of the procedure.

By putting the shelf with the cakes in your refrigerator freezer for about an hour, you may complete this process much faster.
After that, they will undoubtedly prepare for the onset of frost.
I made the decision to use lemon buttercream to ice my strawberry cakes.
However, any type of type of buttercream would surely work, such as cottage cheese frosting, whipped cream, or fresh strawberry buttercream, among others.
More information may be found at: how to create cake fondant from scratch.

To transform my extremely easy buttercream into lemon buttercream, I just incorporated some fresh lemon curd, lemon extract, and also lemon excitement to the mix and then mixed everything together until it was smooth and creamy.
If you do not have any form of lemon curd on hand, you may omit it, but it is still delicious and incredibly simple to prepare!
Fill your cake layers with the lemon buttercream after they have been allowed to cool.
I aim for a thickness of 1/4 inch or less of buttercream between my cake layers.
Repeat the process with the other cake layers, and then top the entire cake with a thin coating of buttercream.
This is referred to as the crumb layer, and it is responsible for sealing in all of the cake crumbs.

I put the cake in the refrigerator for 20 minutes to help tighten the crumb layer before serving.After that, you may decorate the cake with your final layer of buttercream in whatever way you like!Sweetapolita sprays were used to dress up my version.

This is the spray collection known as ″Twinkle″!Definitely one of my favorites!I really like how simple this strawberry cake mix dish is to make!I hope you appreciate it as much as I do!Cooking that was a delight!

More information may be found at: How to create your own cake donuts at home Family Cuisine – Step-by-step instructions, how-tos, and recipes for delectable foods to prepare every day for your family members.

How do you make a box cake taste like a bakery cake?

Instructions The only instructions to take heed of are that you must use whatever product is specified on the back of the box and that you must: Add one more egg to the mix. Using the same amounts of milk, replace the water. Melted butter can be used in place of the oil. DOUBLE the quantity of money. Make sure you follow the cooking instructions given on the package.

How can I make my box cake better?

Vegetable or canola oil is used in the majority of box cake recipes. The main drawback is that these oils have virtually no taste at all. To increase the richness of the dish, replace the oil with an equal quantity of melted butter (and a sprinkle of salt if using unsalted butter). Two teaspoons of mayonnaise can be used to make a cake that is even more delicious.

What can you add to cake mix to make it fluffy?

Using MILK instead of water when your box mix calls for liquid is a good idea. Adding milk to your mix gives it more solidity, fat content, and most importantly, more taste! Egg WHITES: By excluding the egg yolks from the cake, the cake becomes lighter and fluffier.

Can you add fresh fruit to box cake mix?

Fruit or nuts can be added to the dish. Fruit, chocolate chips, or nuts can be included to enhance the flavor, nutritional value, and excitement of the cake mix. Keep in mind that when you add these items, you need alter the cooking timings to account for the additional time.

Do bakeries use boxed cake mixes?

The majority of bakeries do not make their goods from scratch. It’s true that I once worked at a bakery that purported to be a ″from scratch″ establishment, however every single one of their cakes was made from a Duncan Hines cake mix, which was the same sort that you could purchase at the grocery store.

What happens if you put more eggs in a cake?

Because emulsifiers keep water and fat together, adding more egg yolks to the batter allows the batter to contain more liquid and, as a result, more sugar than would otherwise be possible. This aids in the creation of a moister and sweeter cake that will still bake up with a decent structure rather than devolving into a mushy mess when baked.

What is the secret to a moist cake?

I assure you that your cakes will be SOFT and MOIST!
Make use of Cake Flour.
Use cake flour instead of all-purpose flour when baking a cake.

Toss in some sour cream.
Don’t over-cream the butter if it’s at room temperature.
Add a pinch of Baking Powder or Baking Soda to your recipe.
Pour in the oil.
Don’t over-mix the ingredients.

Don’t overcook the cake.
Simple Syrup or another liquid should be used as a brush.

Should you beat eggs before adding to cake mix?

In baking, beating refers to the act of adding eggs to a mixture of creamed sugar and butter. The simplest method to accomplish this is to beat all of your eggs together in a jug first, then slowly pour them into the mixing bowl, making sure the mixture does not curdle in the middle. Once again, an electric whisk is the most effective tool in this situation.

How do you make a box cake taste like Paula Deen?

Add one more egg to the mix (or add two additional if you want it to be really rich) Double the quantity of oil, but use melted butter instead of oil; use milk instead of water; and add 1 teaspoon of genuine vanilla extract.

How can I make my cake lighter and fluffy?

One of the most important tips for making the cake spongy, fluffy, and moist is to whisk the butter and sugar together. Whisk the butter and sugar together for a long time until the mixture turns pale yellow and frothy due to the incorporation of air.

Does butter or oil make a cake more moist?

The reason behind this is as follows.
Cakes prepared with oil have a texture that is, on the whole, better than cakes made with butter in terms of appearance.
Cakes produced with oil tend to bake up loftier and with a more equal crumb, and they tend to stay moist and soft for a much longer period of time than cakes prepared with butter.

And, in the case of some cakes, the addition of oil might actually enhance the flavor.

How do you make box cake light and fluffy?

Step 1: Pre-heat the oven.
Preheat your oven to 350 degrees Fahrenheit, or the temperature specified on the box, for at least 15 to 20 minutes before putting the cake in the oven to prevent the cake from burning.
2nd Step: Separate Your Eggs.

Step 3: Combine the cake mix, oil, water, extract, and egg yolks in a large mixing bowl.
Step 4: Add the Egg Whites to the Mixture.
Step 5: Bake and savor the results!

Can you put fresh fruit in a cake?

Pre-heating is the first step.
Preheat your oven to 350 degrees Fahrenheit, or the temperature specified on the box, for at least 15 to 20 minutes before putting the cake in the oven to prevent the cake from falling apart.
Secondly, separate your eggs.

To make the cake, combine the dry ingredients (cake mix), the oil, the water, the extract, and the eggs.
Adding the Egg Whites in Step 4 is the last step.
Fifth, bake and savor the results!

How do you add frozen fruit to cake mix?

Tossing frozen berries in a little flour before adding them to your cake batter is something I would recommend doing when baking with frozen berries. Because of the additional water they contain, they might become heavier and more prone to sinking. Coating them with flour will aid in their ability to maintain their position in the cake batter.

How do you evenly distribute fruit in a cake?

Alternatively, throw the fruit in a separate dish with a tiny scoop of flour and then add the lightly covered fruit to the cake mix and continue with the recipe as directed. The light flour coating allows the fruit to’stick’ to the cake mixture more effectively, preventing them from sinking to the bottom of the pan.

Take pleasure in this idiot proof approach to bake the cake of your goals. We name it a field cake combine hack, and I made this one with strawberry frosting.

A field cake combine hack is nothing new or novel, but I had never heard it referred to as that until I came across anything on youtube that described it as such.
This was always referred to as ″doctoring up a cocktail″ in our household.
However, while the cake may be made from a mix, I recommend creating the icing from scratch.

There isn’t anything that can replace a do-it-yourself icing in this case.
Fortunately, the second part is very basic as well.
How to make a great strawberry box cake is discussed in detail in this article.
What a wonderful cake you’ve made.
Sprinkles, without a doubt, elevate any dessert to a higher level.

And, because we consume with our eyes first, we should always embody the sprinkles!

However first. CAKE!

Baking a cake from scratch requires a bit of little bit of planning. And it additionally requires having numerous completely different substances readily available.

More information may be found at: How to Make a Paw Patrol Cake.
I’ve received feedback from several of my instagram followers who say they never make truffles or cupcakes at home because they don’t want to spend the extra money on all of the extra ingredients.
The cabinets simply become unhealthy as a result of the bacteria that grows there.

Baked goods, such as baking soda and baking powder, lose their effectiveness after 6 months, and if you don’t bake a lot, you’ll find that they end up in the trash.
That is such a waste of time.

With a Field Combine, every little thing however the moist substances are already measured and able to go. You possibly can even use canned milk, which is what I used on this model.

Truffles can be fickle when it comes to their behavior during the mixing process.
When making a combination, you just combine everything in a bowl and blend it according to the guidelines on the field.
I recommend using a hand mixer to get this done properly, but if you don’t have one, you may use a whisk if you have the right arms for it.

On order to make your own frosting, you will need a mixer, so go ahead and invest your money in one.
So put a price on it.

Simply have a look at the crumb and texture on this child.

The actual purpose I attempted this recipe out was for an excellent good friend’s party.

I wanted to make a delicious sheet cake in a short amount of time, so I decided to use this recipe.
In order to fulfill Kristin’s request for Strawberry, I created Strawberry icing from scratch and utilized the doctored-up box cake mix for the cake itself.
It was really nice!

More information may be found at: Learn how to bake the finest cake on the planet.
Her party took place at a venue that has remained decorated in the manner of the 1980s, complete with Bon Jovi and Poison playing on the stereo.
It was kind of excellent right here to have a cake mix cake.

It was a great get-together, and I’ll never turn down an opportunity to blast some 80s music again. I had cut my hair back to around half of its original length, but it was still delightful to believe that the good old days were still, at the very least to a degree, still in our grasp.

However again to the cake!

I cooked this dish as a test for the get-together to see how everyone responded to it, and it turned out well.
They were very taken aback by the fact that it was something I had prepared at home!
Everyone was in desperate need of the recipe, which is always a good indication.

I’ll admit that the do-it-yourself icing is what really makes it special.
I needed to figure out what Kristin wanted for her birthday, so I looked into it.
I started with a recipe from Sally of Sally’s Baking Habit, and I only made a few minor adjustments to her recipe.
More information may be found at: what is the best way to create a diaper trike cake

Associated Tales

Obtain information on the proper way to assemble your cake pans.
Learn how to make a layer cake at home with a variety of decorations.
My original Cake Combine Hack Recipe is available here.
Learn how to make American Buttercream Frosting by watching the video below.

Create a printout of Family Cuisine: instructions, how-tos, and recipes for delectable foods how serve every day to your family’s loved ones.

How To Improve Boxed Strawberry Cake Mix?

The first step is to read the package directions for the cake mix. It is necessary to add another egg in the second phase (or two if you want it to be very rich). You may use melted butter for the oil in step 3 if you like. In step 4, you can use whole milk instead of water if you choose.

How Do You Make Boxed Box Taste Homemade?

Instead of water, use milk
you can increase the number of eggs you use.
It is necessary to blend the dry mix with the sugar and flour.
In order to produce chocolate cakes, coffee should be used for water in the recipe.
Incorporating moisture and a rich taste into sour cream is a fantastic concept.
Moisture and taste are added to a dish by including pudding

How Do You Hack A Box Cake Mix?

There is only one way to go in: whatever is written on the back of the box must be followed to the letter
Another egg should be added to the mix.
Replace the water with milk in the same proportions as before
Following the substitution of oil, you will need to increase the amount of melted butter by twofold.
Preparation should be according to the package guidelines.

What Does Adding Sour Cream To A Box Cake Mix Do?

The culinary science blog Food Crumbles claims that sour cream may be used to thicken cakes and make them more moist by adding a little amount of liquid. Additionally, because sour cream includes fat, the cake will be a fuller texture. According to the baking site Liv for Cake, if you are intending to add sour cream to your cake, you may want to start with roughly a cup.

What Does Adding Pudding To Cake Mix Do?

Making the cake moister and more moist by adding pudding to the recipe is a good idea. The gelatinous quality of the pudding, in addition to aiding in the preservation of the cake’s structure, also contributes to the smoothing out of the cake’s fluffy texture.

Why Do Bakery Cakes Taste Different?

A cake that is thick will be made with more flour, whereas a cake that is moist will be made with more liquid (and vice versa). If you make a mistake with your measurements, you’ll wind up with a cake that seems like it has something wrong with it.

What Can I Add To Box Cake To Make It Better?

In most box cake recipes, vegetable or canola oils are utilized as a moisturizing agent.
These oils have absolutely little flavor, and as a result, they are almost completely tasteless.
Replace the oil in the dish with melted butter to boost the richness of the meal (and a pinch of salt if unsalted butter is used).

A sumptuous cake can benefit from the addition of two teaspoons of mayonnaise.

Do Bakeries Use Boxed Cake Mixes?

In the bakeries where I’ve worked, cake mixes are typically used to make the cakes. Cake mix fundamentals are similar to those found in shop box mixes, but other components are added to make the cake resemble the classic bakery cake that you are accustomed to.

Can You Replace Water With Milk In Box Cake?

Water is the most uninteresting liquid in a cake batter. Instead of water, you can substitute dairy products. If you want it to be more viscous, you may increase the amount of liquid used in the recipe (milk is so viscous, you need to add more milk than the recipe calls for).

What Does Adding An Extra Egg Do To A Cake Mix?

Emulsifiers are substances that keep water and fat together, therefore adding more egg yolks to the batter permits the batter to contain more liquid and, as a result, more sugar than would otherwise be possible. The cake will still be moist and delicious, but it will not collapse into a mushy mess while it bakes, and it will still have a decent structure when finished baking.

How Much Sour Cream Should I Add To A Box Cake Mix?

432g (15.25oz) package of yellow/white cake mix
One cup of all-purpose flour is required.
1 cup of water can be sweetened by adding sugar.
A half teaspoon of salt
and
For three big eggs, set the temperature to room temperature.
Temperatures in the room should be maintained at or above 32 degrees Fahrenheit.
2 tablespoons vegetable oil
1 cup sour cream (250g carton, room temperature)
1 cup sour cream (250g carton, room temperature)

What Does Adding Sour Cream To Cake Do?

According to Wilk, the fat content of sour cream is among the greatest of all dairy products; the addition of more fat (for example, by substituting sour cream for milk in a cake recipe) will make the cake moister and richer in texture. Using fat of any kind (butter, lard, milk, etc.) shortens gluten strands, according to her, resulting in the most soft baked products possible.

Can I Use Sour Cream Instead Of Oil In Cake Mix?

It is not need to second guess the decision to use sour cream instead of cooking oil. Because of the high fat content of this cake, you will be able to add moisture and springiness to your baked goods.

How Can I Substitute Sour Cream In A Cake Mix?

If you don’t have any sour cream on hand, yogurt is the next best thing.
Preparing yogurt may be used in any dish, whether it is for baking or for making dips and sauces.
If your recipe calls for 1 cup of sour cream, you may replace it with 1 cup of plain Greek yogurt.

The finest yogurts to use are full-fat Greek or natural yogurts, although low-fat or even nonfat yogurt can still be utilized.

The easiest doctored strawberry cake recipe

A quick and easy strawberry cake mix recipe that tastes almost as wonderful as the original! When you want to make a great strawberry cake but don’t have much time, this is the recipe to turn to. The cake is frosted with a delicious lemon buttercream!

A strawberry cake mix recipe that makes box mix taste almost as good as homemade!

This is the greatest strawberry cake mix recipe there is! A nice strawberry cake from scratch is something I want, but I don’t always have the luxury of time, and I need a fantastic strawberry cake recipe that is quick and easy. Here’s my go-to strawberry cake mix recipe, complete with a simple lemon buttercream!

What’s the best strawberry cake mix?

Duncan Hines package mixes are my particular preference.
They have the nicest flavor and are really juicy, in my opinion.
Even though their strawberry box mix is already really excellent, I enhance the flavor by adding a few additional ingredients.

Making your strawberry box mix with these components will result in a cake that is a little thicker and more suitable for stacking.
Even better, you may cover this cake in fondant and stack numerous levels for a birthday or wedding cake.
Remember to refrigerate your cakes first to firm the butter that is contained within the cake before attempting to stack the cake layers.
Instructions: More information on how to create your first cake can be found in my how to make your first cake tutorial, which can be found here.

Can you add fresh fruit to box mix?

I’ve tried a few different combinations of fresh fruit and box mix, and they’ve all turned out extremely great.
If you are using strawberries in a cake recipe, it is preferable if you use a reduced puree or fruit preserves so that you are not adding too much liquid.
Adding chopped strawberries to a cake was something I tried once and it turned out well, although the strawberries were a touch mushy within the cake and became grey around the edges.

When you add strawberry puree to the box mix, you get stunning pink layers on your cake!

How do you make a strawberry layer cake?

As soon as you have finished mixing the cake mixture, divide it among three 8-inch cake pans.
If you just have one baking pan, you may bake one at a time and save the extra batter in the refrigerator until you need it next time.
Allow your cake layers to cool in their pans for 10 minutes before transferring them to a cooling rack to finish cooling.

The cakes and the rack can both be placed in the freezer for about an hour to expedite the process.
Once this is accomplished, they are ready to frost.
Strawberry cakes with lemon buttercream frosting, that’s what I came up with!
A buttercream made from cream cheese frosting, stabilized whipped cream, or fresh strawberries would all be suitable substitutes for the traditional buttercream recipe.
To transform my simple buttercream into lemon buttercream, I simply blended in some fresh lemon curd, lemon essence, and lemon zest before refrigerating it for several hours.

Obviously, you can omit the lemon curd if you don’t have any on hand, but it is rather tasty and simple to prepare!
Fill the lemon buttercream between the layers of cake that have been refrigerated.
I aim for a thickness of roughly 1/4 inch of buttercream between my cake layers.
Finish by covering the entire cake with a thin coating of buttercream after each cake layer has been completed.
This is referred to as the crumb coat, and it is responsible for sealing in all of the cake crumbs.
Place the cake in the refrigerator for 20 minutes to allow the crumb coat to firm up.

Cake Batter and Frosting Calculator

Choose an option from the drop-down menu to determine how much batter or frosting you’ll need.
If you want to vary the amount of food the dish creates, you may use the serves slider on the recipe card.
Select the type of pan you want.

Select the appropriate cake pan size (based on 2″ tall cake pan) Select the appropriate cake pan size (based on 2″ tall cake pan) Select the appropriate cake pan size (based on 2″ tall cake pan)

Cups of Batter Needed

8 cups

Cups of Frosting Needed

5 cupsNote: measurements are estimated based off the vanilla cake recipe using standard US cake pans and sizes. Measurements used are for 2″ tall cake pans only. Your results may vary. Do not overfill cake pans above manufacturer’s recommended guidelines. Did You Make This Recipe?Leave a rating and tell me how it went!

Doctored Strawberry Cake Mix Recipe

A quick and easy strawberry cake mix recipe that tastes almost as wonderful as the original!
When you want to make a great strawberry cake but don’t have much time, this is the recipe to turn to.
The cake is frosted with a delicious lemon buttercream!

Never Miss A Cake With This Print Rate Preparation time: 10 minutes Preparation time: 30 minutes Time allotted: 40 minutes This recipe makes 24 servings.
Calories: 505 kilocalories

Ingredients

Strawberry Cake Mix Recipe

1/4 teaspoon salt
1 cup (5 oz) all-purpose flour
1 cup (7 oz) brown sugar
1/2 cup (4 oz) sour cream room temperature
3/4 cup (6 oz) strawberry puree
3 eggs
1 teaspoon strawberry emulsionor extract
1/2 teaspoon lemon extract
1 teaspoon strawberry emulsionor extract
1 teaspoon lemon juice
1 teaspoon strawberry emulsionor extract

Lemon Easy Buttercream Frosting

6 ounces pasteurized egg whites
5 cups powdered sugar
3 cups unsalted butter, warmed to room temperature
1/2 teaspoon salt
2 teaspoons lemon essence
1/4 cup lemon curd, optional
1 tablespoon lemon zest

Instructions

Strawberry Box Mix Cake Ingredients

The directions for making this cake are quite simple. Basically, combine everything in a large mixing basin and stir for 2 minutes. Voila! The cake batter has been prepared.
Pour the mixture into three 8-inch cake pans that have been prepped with cake goop or another pan release of your choice. Bake at 350oF for 25-35 minutes, or until a toothpick inserted into the center comes out clean.

Easy Buttercream Frosting

In the bowl of a stand mixer fitted with the whisk attachment, combine pasteurized egg whites and powdered sugar until well combined. Mix on low until everything is incorporated, then increase the speed to high and whip for 3 minutes. It will have the appearance of royal icing rather than meringue.
Using a low speed, add the salt and butter in small chunks while mixing on low until mixed, then increase to high speed. Whip until the mixture is bright, white, and fluffy, and it no longer tastes like butter. This might take up to 10-15 minutes.
Replace the whisk attachment with the paddle attachment and mix on low for 15 minutes to smooth the buttercream and minimize bubbles (optional).
Combine the lemon curd, lemon zest, and extract in a large mixing bowl until well blended.
Your cake may be frosted and decorated anyway you choose

Nutrition

Serving size: 1g |
Calories per serving: 505kcal (25 percent ) The following are the carbohydrate counts: 55g (18 percent ) |
3 g of protein (6 percent ) |

Total fat: 31 g (48 percent ) 20g of Saturated Fatty Acids (95 percent ) |
Cholesterol: 97 milligrams (32 percent ) |
Sodium: 270 milligrams (11 percent ) |
Potassium: 51 milligrams (1 percent ) |
1 gram of fiber (4 percent ) |

Glucose (44 g) (49 percent ) |
Vitamin A (in IU): 986 (20 percent ) |
Vitamin C: 5 milligrams (6 percent ) |
Calcium: 63 milligrams (6 percent ) |
Iron: 1 milligram (6 percent )

How To Make A Strawberry Cake Mix Taste Better?

What Can I Add To Store Bought Cake Mix To Make It Better?

Instead of water, use milk
you can increase the number of eggs you use.
It is necessary to blend the dry mix with the sugar and flour.
In order to produce chocolate cakes, coffee should be used for water in the recipe.
Incorporating moisture and a rich taste into sour cream is a fantastic concept.
Moisture and taste are added to a dish by including pudding

How Can I Make My Cake More Flavorful?

It is possible to make a moist and rich cake out of a boxed cake mix by mixing in mayonnaise, sour cream, yogurt, or melted ice cream until combined. By substituting other components, such as oil for butter or milk for water, a boxed cake can be transformed into something entirely different. The flavor of a boxed cake may be improved by using ingredients such as coffee, soda, and spices.

What Does Adding Fruit To Cake Mix Do?

The addition of fruit to a cake makes it look more beautiful, and there are several methods to incorporate it into a box cake mix to achieve this appearance. Making the batter more moist by adding a few spoonfuls of fruit preserves and stirring it around before baking is one method of making it more moist. As a consequence, a delectable and refreshing cake is produced.

What Does Adding Jello To Cake Mix Do?

Is it feasible to include dried jello into a cake batter? Yes! A light and soft cake, yet it’s jam-packed with a ton of orange flavor deliciousness, thanks to this recipe’s unique mix. There are no poke holes in this cake, and the liquid Jello that has been produced is not poured over the top of it.

How Do You Hack A Box Cake Mix?

There is only one way to go in: whatever is written on the back of the box must be followed to the letter
Another egg should be added to the mix.
Replace the water with milk in the same proportions as before
Following the substitution of oil, you will need to increase the amount of melted butter by twofold.
Preparation should be according to the package guidelines.

What Does Adding Pudding To Cake Mix Do?

Why Do Bakery Cakes Taste Different?

Do Bakeries Use Boxed Cake Mixes?

What Is The Different Between A Boxed Cake And A Cake Made From Scratch?

The texture of the material makes a significant impact in appearance.
Scratch cakes are seen to be overly dense and might seem dry due to the fact that the mixes have a very moist feel while also being quite light.
People who are accustomed to box mixes believe that homemade cakes are excessively dense and might appear dry since box mixes have a texture that is both extremely moist and at the same time extremely light.

Scratch cakes have a more compact crumb since they are made from scratch.
Choose what you like and what you are accustomed to doing, if possible.

What Does Adding Sour Cream To A Box Cake Mix Do?

How Do You Add Flavor To A Cake After Baking?

You are not physically immersing your cake if you add a little additional moisture to it after it has been baked.
Additionally, according to Saffitz, it imparts a pleasant taste to the meal.
Simple syrup may be made by mixing a few tablespoons of whiskey or lemon juice with a few cups of sugar.

After that, using a toothpick, poke holes all over the cake and then sprinkle the mixture over it.

What Can I Do With A Tasteless Cake?

If your cake has sunk into itself, you may be able to fill it with water. Even if the cake has sunk into itself, you may glaze or frost it lavishly.
It’s a Jiffy pie with whipped cream on top.
The fruit and wine provided a nice time
I had a hot fudge cup
we’re going to bite and chew
I’m going to prepare a brown Betty pudding.
This fruity beverage is ideal for social gatherings.

Can You Put Flavoring In Cake Mix?

In order to make a vanilla cake mix, you’ll need to add another teaspoon or two of vanilla extract or a teaspoon of vanilla bean paste to the batter. A sprinkle of espresso powder can be added to a chocolate cake mix to make it more decadent (this will intensify the flavor).

What Is The Most Flavorful Cake?

The cake with yellow icing is topped with cream and strawberries.
A cake composed entirely of lava
A chocolate cake made without the use of flour
A delicious delicacy, the banana chocolate is a must-try.
A outfit made of crimson velvet
Vanilla
Chocolate is one of my favorite foods. Chocolate is one of my favorite foods.

Can I Add Fresh Fruit To Box Cake Mix?

A variety of fresh fruits can be added to the box mix. When I have tried the fresh fruit in box mix a few times, I have found it to be really effective. Reduced puree or fruit preserves will not result in an excessive amount of liquid being added to the cake batter, thus strawberries are your best bet for this dish.

How Much Fruit Do You Put In Cake Mix?

Puree the fruit of your choice in a blender or food processor, depending on whether it is fresh or drained. Measure the fruit puree to be used to replace all or part of the liquid oil in the cake mix box according to a one-to-one ratio.

Better Than the Box Mix Strawberry Cake with Cream Cheese Frosting!

Puree the fruit of your choice in a blender or food processor until it is smooth and creamy. Replace all or part of the liquid oil in the cake mix box with fruit puree, using a one-to-one ratio, by measuring the puree.

Easy Homemade Strawberry Cake

Despite the fact that this strawberry cake is meant to seem like a box cake mix, it is SO much better!
It’s also a straightforward recipe, so you won’t miss the convenience of the packaged version at all.
In addition, you will receive a handcrafted dessert baked with fresh strawberries, which will completely transform the game!

There’s something really delicious about a sweet strawberry cake coupled with tart cream cheese icing on a warm summer day.
This recipe not only tastes fantastic, but it also looks fantastic thanks to the addition of pink food coloring.
When you see the hue of this cake, you immediately think of strawberries – and wow, is it true!

Why Create a Homemade Version of a Box Mix?

Strawberry box cake was one of my childhood favorites, and I still like it now.
I didn’t learn to bake from scratch when I was a child.
Despite the fact that I now prefer to bake from scratch, I still enjoy the nostalgia of using a box mix.

This cake combines the best of both worlds: handmade and box mix.
You may have the best of both worlds in this strawberry cake made from scratch, which includes real strawberries that have been lowered in sugar as well as some strawberry essence.
The result is a delicious strawberry flavor that is evocative of a box mix, but is tailored specifically to the strawberry enthusiast’s palate.
Fresh handcrafted cake can’t be beat, and this one blasts the box mix out out of the water!

What’s the Difference Between this Strawberry Cake and My Others?

I created this cake for folks who desire a strawberry cake but know that a cake that is just prepared with fresh strawberries may not always provide the flavor that they desire.
If you want a cake that is exclusively flavored with fresh strawberries, you must use REALLY excellent strawberries.
Furthermore, they do not actually bake a cake in a very attractive shade of pink.

For those searching for the greatest strawberry flavor, regardless of whether or not they have perfectly ripe strawberries and a lovely pink hue, this is the product for them.
I don’t use strawberry extract in all of my cakes, but I wanted this one to have that powerful strawberry flavor that you get from a box mix.
Even though it makes use of the same strawberry reduction as my original Strawberry Cake, this version is not as natural as the original, which is nevertheless delicious when strawberries are in season.
The only thing to do when they’re not is bake a cake that incorporates both natural and artificial strawberry flavorings.
Despite the fact that you still receive that natural flavor, it has been heightened by the extract.

Besides this Strawberry Crunchy Layer Cake, which has both natural and artificial flavors, I also enjoy this Vanilla Cupcake.
A typical vanilla cake is sandwiched between layers of strawberry ice cream, which was inspired by the Good Humor Strawberry Ice Cream Bars.
When compared to the other two strawberry cakes, this one has a flavor and texture that is comparable to the strawberry crispy cake, but it is made entirely of strawberries.

Recipe Ingredients

When it comes to the ingredients in this cake, it is kept to a bare minimum. Here is a list of the ingredients you’ll need to prepare the cake and the frosting:

For the Strawberry Cake Layers

Strawberries: Make sure to choose ones that have a strong taste. You should be able to smell them as soon as they are opened in the container.
All-Purpose Flour (sometimes known as self-rising flour)
Baking powder is used to aid in the rising of the cake.
Salt is used to enhance taste. Often ignored, but extremely significant
Unsalted Butter: Allow your butter to come to room temperature before using.
Sugar and vegetable oil are used to provide moisture to the dish.
Strawberry Extract (you’ll need 4 tablespoons)
Vanilla Extract (you’ll need 1 teaspoon).
Eggs: large eggs are available.
Milk is necessary for a moist and fluffy cake.
For pink food coloring, you’ll need around 8-10 drops, depending on the shade you’re attempting to get.

For the Cream Cheese Frosting

Bring the cream cheese to room temperature before using.
Butter should be at room temperature.
Powdered sugar is used to provide volume and consistency to baked goods.
Vanilla Extract is a flavoring agent used in baking.

How to Make this Strawberry Box Mix Cake

This three-layer cake is simple to create and put together. A layer of icing is sandwiched between the layers of cake, and the cake is topped with extra frosting and fresh strawberries!

Make the Cakes

Prepare the Strawberry Puree: To prepare the strawberry reduction for the cake layers, place the strawberries in a food processor or blender and puree until smooth, about 30 seconds. There should be around 1 1/4 cups of purée. You should end up with around 1 cup of puree after straining it through a fine mesh screen
Cooking the Puree on the Stove: Place the puree in a medium-sized saucepan and heat over medium heat until reduced by half. Allow the mixture to come to a slow boil, stirring constantly to prevent it from burning, for 15-20 minutes, or until it has thickened and reduced by half to 1/2 cup. Pour the puree into a measuring cup to use as a measuring cup. Continue cooking if the amount is more than 1/2 cup
otherwise, remove it from the pan and set aside. As soon as the puree has thickened and decreased in volume, strain it into a measuring cup or dish and set it aside until it has reached at least room temperature.
Preheat the oven to 350°F and prepare three 8-inch cake pans by lining the bottoms with parchment paper and spraying the sides with baking spray before beginning.
Combine the dry ingredients: In a medium-sized mixing basin, whisk together the flour, baking powder, and salt until well combined
put aside.
Preparation of Wet Ingredients: In a large mixing bowl, cream together the softened butter, brown sugar, oil, strawberry extract, and vanilla extract on medium speed for 2-3 minutes, or until the mixture is light in color and fluffy. Do not shortchange yourself on the creaming time.
Add the eggs one at a time, mixing after each addition until the mixture is largely mixed. Scrape down the edges of the bowl as necessary to ensure that all of the ingredients are evenly distributed.
Prepare the Batter by Adding Half of the Dry Ingredients: Pour in half of the dry ingredients and stir until mostly incorporated.
Add the following ingredients: milk, strawberry reduction, and food coloring. Slowly pour in the milk, strawberry reduction, and 8 drops of food coloring, stirring constantly until everything is properly blended.
Finish Adding the Dry Ingredients: Add the remaining dry ingredients and stir until everything is smooth and well-combined. Scrape down the sides of the bowl as necessary to ensure that all of the ingredients are well combined. It is important not to overmix the batter.
Increase the amount of food coloring used: Mix in extra food coloring in little amounts at a time until you get the desired shade of pink.
Preheat the oven to 350°F and bake the cakes for 22-25 minutes, or until a toothpick comes out with only some crumbs attached
cool completely before serving.
Allow Time to Cool: Remove the cakes from the oven and allow them to cool for around 2-3 minutes before transferring them to cooling racks to finish cooling

Make the Frosting

Butter and cream cheese are beaten together: Place the cream cheese and butter in a large mixing bowl and beat until thoroughly blended and smooth, about 3 minutes.
Powdered Sugar (About Half): Add approximately half of the powdered sugar and stir until completely blended and smooth.
In a separate bowl, combine the vanilla extract and whisk until thoroughly blended.
Final Addition of Powdered Sugar: Pour in the remaining powdered sugar and stir until everything is smooth and thoroughly mixed. In order to get the correct consistency, adjust the amount of powdered sugar used.

Assemble Your Cake

If necessary, remove the domes off the tops of the cakes with a big serrated knife so that they are flat.
Cake with layers and frosting: Place the first cake on a serving plate or a circle of cardboard to serve as a base. Spread roughly 1 cup of frosting on top of the cake in an equal layer. Pour in the second layer of cake, followed by another cup of frosting, and finally the final layer of cake
Frost the top and outside of the cake with a light coating of frosting.
Using a 9-inch offset spatula, run it around the perimeter of the cake while spinning your turntable to create a line pattern in the side. Start with the line at the bottom and work your way up to the peak of the pyramid. Pipe shells of frosting around the top edge of the cake and around the bottom edge of the cake, then garnish with strawberries if desired.

Tips for the Best Strawberry Cake

Check out my tips and methods for making a successful strawberry layer cake if you want to make this recipe a success. Make Use of Fresh Berries: Fresh, ripe strawberries will have far more taste than their frozen counterparts, so make use of them. When strawberries are in season, it makes things easier, but if they aren’t, don’t be concerned. The extract will make up for the shortfall
Reduce the amount of puree to half a cup: Your strawberry puree will be too thin and watery if you do not completely decrease it before using it. Continue to boil it, stirring constantly, until you have half a cup.
Making use of gel food coloring is recommended. Gel food coloring is often more pigmented than liquid food coloring, so if you only have liquid food coloring, use red instead of pink. Make adjustments to the color of your batter until you’re pleased with the result.
Strawberry Reduction May Be Prepared a Day Ahead of Time: This strawberry reduction can be prepared a day ahead of time and stored in the refrigerator.
Tips for icing the cake include the following: Are you apprehensive about dealing with frosting? This lesson on Frosting a Smooth Cake will teach you all you need to know about the process.

Serving Suggestions

You may play around with the presentation of this cake depending on the occasion or simply to have fun with it! Here are a few suggestions: Chocolate Buttercream is used to decorate the top: Consider stacking and icing your strawberry cake using Chocolate Buttercream instead, if you don’t like for cream cheese frosting or just want to add a chocolaty touch to your cake’s flavor.
Mixes of Berries to Finish: Almost any type of fresh fruit would be delicious on top of this cake. Alternatively, you may use raspberries, blueberries, or any other fruit you choose.
Strawberry Frosting is used to decorate the top of the cake. Making a strawberry dessert is an excellent opportunity to go all out. When combined with this cake, my Homemade Strawberry Frosting is really delicious!

How to Store Homemade Cake

This cake should be kept refrigerated in an airtight container for many days. It should be good for 3-4 days, however keep in mind that the fresh strawberries on top may not stay as long as the rest of the cake.

Can I Freeze This Cake?

Generally speaking, I do not advocate freezing a whole cake.
Prior to icing, the separate layers can be individually wrapped and frozen.
Alternatively, you can wrap individual pieces of the entire cake in plastic wrap before keeping them in an airtight container as described above.

You may store frozen strawberry cake for up to 2 months in the refrigerator before serving.
Thaw it out in the refrigerator before serving.
Recipes can be printed

Strawberry Cake (Like Box Mix But Better)

Lindsay is the author of this piece.
Preparation time: 1 hour 20 minutes
cooking time: 45 minutes
total time: 2 hours 5 minutes
yield: 14 slices
category: dessert
Using the oven, prepare a dish of American cuisine.

Description

Sweet and delicate Strawberry Cake is a healthier, tastier version of your favorite boxed recipe. The rose-colored cake is very stunning, and it’s packed with natural strawberry taste to boot. This cake, which is layered and topped with a simple cream cheese icing, is the cake of my childhood fantasies!

Ingredients

For the Strawberry Cake Layers

2 1/2 cups (330g) quartered strawberries
2 1/2 cups (325g) all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup (168g) unsalted butter, room temperature
1 1/2 cups (310g) sugar
3 tablespoons vegetable oil
4 big eggs
3/4 cup (180ml) milk
8–10 drops pink food coloring

For the Cream Cheese Frosting

A 16 oz (452g) block of cream cheese at room temperature
1 1/4 cups (280g) unsalted butter at room temperature
12 cups (1380g) powdered sugar
2 1/4 teaspoons vanilla extract

Instructions

Making the strawberry reduction for the cake layers is as simple as putting the strawberries in a food processor or blender and pureeing them until they are completely smooth. There should be around 1 1/4 cups of purée. You should end up with around 1 cup of puree after straining it through a fine mesh screen
Cook the puree in a medium-sized pot over medium heat until it has thickened. Allow the mixture to come to a slow boil, stirring constantly to prevent it from burning, for 15-20 minutes, or until it has thickened and reduced by half to 1/2 cup. Pour the puree into a measuring cup to use as a measuring cup. It’s okay if it’s more than 1/2 cup
simply return it to the pan and continue cooking.
Fill a measuring cup or a bowl halfway with the puree and set aside to cool to at least room temperature before transferring. If you like, you may prepare this strawberry combination ahead of time and preserve it in the refrigerator.
The cake layers should be prepared by preheating the oven to 350 degrees Fahrenheit (176 degrees Celsius) and lining three 8-inch cake pans with parchment paper on the bottom and baking spray on the sides
In a medium-sized mixing basin, whisk together the flour, baking powder, and salt until well combined
set aside.
In a large mixing bowl, combine the butter, sugar, oil, strawberry extract, and vanilla extract and beat on medium speed for about 2-3 minutes, or until the mixture is light and fluffy. Don’t skimp on the creaming time
add the eggs one at a time, mixing after each addition until the mixture is largely mixed. Scrape down the edges of the bowl as necessary to ensure that all of the ingredients are evenly distributed.
Half of the dry ingredients should be added to the batter and mixed until largely incorporated.
Slowly pour in the milk, strawberry reduction, and 8 drops of food coloring, stirring constantly until everything is properly blended.
Mix in the rest of the dry ingredients until everything is well-combined and smooth. Scrape down the sides of the bowl as necessary to ensure that all of the ingredients are well combined. Don’t overmix the batter
it should be smooth.
Additional food color should be gently folded in until you achieve the desired shade of pink.
The mixture should be divided evenly between the two cake pans and baked for 22-25 minutes, or until a toothpick comes out with only a few crumbs
Remove the cakes from the oven and set them aside to cool for about 2-3 minutes before transferring them to cooling racks to finish cooling.
The cream cheese and butter should be mixed and smoothed out in a large mixing bowl before making the frosting.
In a separate bowl, blend roughly half of the powdered sugar until it is well incorporated and smooth
Mix in the vanilla essence until everything is well-combined.
Mix in the remaining powdered sugar until it is completely blended and the mixture is smooth. In order to get the correct consistency, adjust the amount of powdered sugar used.
To assemble the cake, use a big serrated knife to cut away the domes from the tops of the cakes, if necessary, to make them flat
then use a large serrated knife to sandwich the cakes together.
First, place a serving plate or a cardboard cake circle on which you will serve the cake.
Spread about 1 cup of frosting on top of the cake in an equal layer
top with the second layer of cake and another cup of frosting
repeat.
Finish by putting the last layer on top of the cake and frosting the exterior of the cake. If you need help with icing a smooth cake, please see my tutorial. To create the line pattern in the side of the cake, revolve your turntable while running a 9-inch offset spatula across the outside of the cake. Initially, work your way up from the bottom of the line.
Pipe shells of frosting around the top edge of the cake and around the bottom edge of the cake, then garnish with strawberries if desired.

Notes

Makes 12-14 slices.

Nutrition

Serving Size: 973 calories
125.5 grams of sugar
218.8 milligrams of sodium
42.1 grams of fat
146.7 grams of carbohydrates
7 grams of protein
155.9 milligrams of cholesterol

Strawberry cake, homemade strawberry cake, strawberry cake mix, finest cream cheese icing, strawberry layer cake, strawberries and cream cake, and simple strawberry cake are some of the terms used to describe this dessert.

More Cake Recipes to Try

Are you looking for more simple cake recipes to add to your collection of must-try dishes? Take a look at them! Cake Recipes: Strawberry Shortcake Cake, The Best Carrot Cake Recipe, My Favorite Chocolate Cake Recipe, and More

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Strawberry Cake~ (Doctored Cake Mix Recipe)

Strawberry cake is one of our favorite desserts, and today’s luscious and delicious strawberry cake is made with only a basic cake mix and some fresh strawberries.
Despite the fact that we have a fantastic scratch strawberry cake recipe that we adore, there are times when you need a tried and true doctored cake mix recipe that you can whip up in a second and that is certain to delight a crowd.
THIS IS THE RECIPE FOR SUCCESS!