How To Make Brownies With Cake Mix?

In the bowl of a stand mixer with the whisk attachment (a hand mixer works excellently here as well),combine room temperature butter,cocoa,honey,vanilla,and confectioners’ sugar.

How do you make brownies with chocolate cake mix?

Sift the chocolate cake mix into the butter mixture then mix everything with a spatula. Spread the batter into baking pan and bake for 25-27 minutes. Allow the brownies to cool down completely before cutting them!

How much oil do you put in a brownie mix?

One third of a cup of oil is the perfect quantity to make a regular sized box of cake mix into brownies. While the recipe on the back (for the cake) may say more or less, go with the 1/3 cup. This is just enough to make your brownies chewy and rich while not being too greasy.

How long to bake brownies (and why)?

Sift the chocolate cake mix into the butter mixture then mix everything with a spatula. Spread the batter into baking pan and bake for 25-27 minutes. Allow the brownies to cool down completely before cutting them! Enjoy with a nice cup of milk. Other brownie recipes you will love! Cookie recipes you will love!

How do you make Brownies without eggs?

Here are some ways to make brownies without eggs. Some cake mix recipes say to use butter however, butter has milk solids in it and also lactic acid which can react with the leavener in the cake mix (aka baking powder) and help it to rise. Replacing the butter with oil will prevent this from happening.

What is the difference between cake mix and brownie mix?

What is the difference between cake mix and brownie mix? A cake mix will contain more leavener to make it rise, while a brownie mix is going to container very little. Brownie mixes also generally have more sugar and chocolate content than chocolate cake mixes.

How do you make box brownies less cakey?

How to Make Box Brownies Chewy

1. 1 – Reduce the Egg. Most boxed brownie mixes call for two eggs.
2. 2 – Use Yolk Only. Another way to encourage your boxed brownies to bake up nice and chewy is to use two egg yolks and omit the egg white.
3. 3 – Use Melted Butter.
4. 4 – Under Bake.

Why are my brownies cakey not fudgy?

Cakey Brownies and Their Causes

Cakey brownies are also a result of too much whisking. When you whisk your batter, you are aerating the mixture and thus creating a lighter crumb. Ultimately, a cakey brownie is caused by having too much air in your batter, which causes a fluffy and cake-like interior.

Can I cook brownies without eggs?

Oil and baking power– combine one teaspoon of oil (vegetable or corn oil is recommended) with two tablespoons of water, and two teaspoons of baking powder as a replacement for one egg. Nut butter – you can choose between almond, cashew, or peanut butter to replace an egg in your brownie mix.

Can I add baking powder to brownie mix?

Adding baking powder or baking soda lifts brownies up and creates a cakier result. You’ll get a taste of how dense these brownies are when you’re mixing up the batter. It’s so thick and so fudgy.

What happens if you put an extra egg in brownie mix?

Generally the more eggs you add to a brownie recipe, the cakier the brownie will be. That’s why it’s a good idea to stick with 2 eggs, which is typically the amount that the back of the box calls for. However, you can add an additional egg yolk. The additional egg yolk adds more fat, creating a fudgier brownie.

Are brownies better with butter or oil?

In brownies, both butter and oil will offer a moist, tender texture, but only butter will give the dish the aeration needed for rising brownies well. If you use a cake brownie, butter is a better option because it helps rise the batter. For denser, fudge type brownies, oil is permissable.

Can you use milk instead of water in brownie mix?

12. A few simple replacement ideas: Replace the water called for on the box with milk or heavy cream. Or try adding melted butter instead of oil. Add one extra egg to your mix to make your brownies more cakey.

What can you add to brownie mix?

What can I add to box brownies to make them better?

1. Add more chocolate.
2. Mix in fruit and nuts.
3. Use milk instead of water.
4. Add coffee.
5. Use a dash of vanilla.
6. Give them a salty spin.
7. Top them with something festive.
8. Mix in candy.

How should brownies look when cooked?

When done, the edges of the brownies will be visibly baked through and the center will be set (that is, not wiggly) when you shake the pan. Guy-Hamilton looks for the first sign of cracking on the brownie’s top—which should be shiny and set—and then pulls them out.

What makes a brownie chewy?

While butter is the only fat used in fudgy and cakey brownies, chewy brownies benefit from the addition of canola oil (which is also why this version may remind you of the boxed mixes). The addition of brown sugar is also crucial, because it speeds gluten formation, resulting in a chewier texture.

Do eggs make brownies cakey?

The addition of both baking soda and baking powder helps to lift the brownies, creating that cakey texture. By adding one more egg, the entire structure of the brownie is changed from chewy to cakey.

Can I use 1 egg instead of 2 for brownies?

The easiest solution is to use just one egg. It should be just fine. You may want to add a little applesauce or even mashed banana to replace any lost moisture that the missing egg gives.

Can I use mayo instead of eggs in brownies?

Can eggs be replaced with mayonnaise when making brownies? Yes, use the same ratio as for cake and cookies. Reduce butter or oil by half.

Do you have to use eggs in cake mix?

As you can see, you definitely do not need eggs when you want to make a boxed cake mix. There are many other great options and substitutions you can use! So choose one of these perfect egg replacers and give it a try- you’ll never need to use eggs again!

How to turn a brownie mix into a cake?

To turn brownie mix into cake mix, you simply need to adjust the ratio of the fat, eggs, and leavener. We need to reduce the fat and increase the eggs and leavener. Brownie mix and cake mix are very similar to each other (which is why it’s also easy to turn cake mix into brownies). When you look at what is in a box of brownie mix, you will

Is cake mix the same as brownie mix?

What Is The Difference Between Cake Mix And Brownie Mix? Cake mix and brownie mix are two different types of cake mix. Cake mixes contain more leavener to rise, while brownie mixes are very small in size. The sugar and chocolate content of brownie mixes is also higher than that of chocolate cake mixes. Table of contents 1.

How to make your Brownies more cake like?

A good brownie recipe should have melted chocolate in the batter. If a recipe only has cocoa powder but no melted chocolate,just keep looking.

A good brownie recipe should have butter. Real butter.

The quality of your chocolate/butter matter.

The flour matters.

The little touches matter.

The Best Brownies With Cake Mix

These brownies made with cake mix should be included in the list of the seven wonders of the world… Whoever came up with the idea of creating brownies out of cake mix is a complete genius, and you should get on board with it as well!

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• Hello, good day!
• How are you doing these days, fellas?
• When it comes to me, I’m back at Starbucks, this time salivating over photos of these extremely delicious 5-ingredient brownies that I cooked not too long ago.
• Unfortunately, they have all vanished without a trace.

However, they just required five materials and could be assembled in less than an hour.As a result, I can literally manufacture them whenever I want!

Why make cake mix brownies?

• Why bother making these wonderful and rich brownies when I can just buy a box of brownie mix, you might wonder….
• To be quite honest, I had the exact same reaction when I first heard that you could make brownies out of cake mix!
• After some consideration, I recognized that life occurs and that your favorite store may be out of cake mix, you may be in a hurry and only have chocolate cake mix on hand, or you may simply want to be adventurous and try a new recipe.
• I’m here to show you how to create brownies from a chocolate cake mix, for whatever reason you’ve come to me.

You’ll be grateful to me afterwards.

What’s so special about these chocolate brownies?

• Because I don’t often prepare cake mix recipes, I forced myself to do so for this particular one.
• I’ll also have a couple more to share with you in the near future.
• However, I wanted to provide a dish that is inexpensive and can be prepared in a short amount of time.
• I understand that we may be on a limited budget at times, yet we still crave brownies.

So I’m here to assist all of my thrifty friends in creating the tastiest brownies in the world on a tight budget!

Ingredients for these chocolate cake mix brownies

• Betty Crocker chocolate fudge cake mix — I decided on the chocolate fudge cake mix from Betty Crocker. Our goal is for these brownies to be rich and very chocolaty
• When it comes to making chocolate brownies, I’ve seen a lot of people use oil instead of butter. I prefer to use butter in order to give it a more fudge-like texture
• Once again, I have seen folks add milk for this, but keep in mind that we are attempting to mask the fact that we are using a cake mix brownie! If you don’t have heavy cream on hand, you may use milk.
• If you are using an egg, make sure it is at room temperature before using it, otherwise the melted butter will begin to set.
• Chocolate chips with a hint of sweetness

Equipment to make these rich chocolate brownies

• Betty Crocker chocolate fudge cake mix — I decided with the chocolate fudge cake mix from Betty Crocker. Ideally, these brownies should be really rich and chocolaty!
• Many people bake chocolate brownies without using butter, and I’ve seen this happen. For a more fudge-like texture, I like to use butter instead of oil.
• Once again, I have seen folks add milk for this, but keep in mind that we are attempting to hide the fact that we are using a cake mix brownie. Use milk instead of heavy cream if you don’t have heavy cream on hand.
• Make sure the egg is at room temperature before using it, otherwise the melted butter may begin to harden.
• Chocolate chips with a semi-sweet flavor

Can we just take a moment to emphasize how thrilled we are about converting a box of cake mix into a decadently rich brownie?! In the comments section, please share your excitement about making this dish.

How to make rich brownies from cake mix?

• My cake mix of choice was Chocolate Fudge Cake Mix since I wanted my cake mix brownies to be as rich as possible!
• To begin, preheat the oven to 350 degrees Fahrenheit and coat an 8-inch-square baking sheet with cooking spray before lining it with parchment paper.
• In a large mixing bowl, combine the melted butter, room temperature heavy cream, and room temperature egg, and mix well until everything is thoroughly combined.
• Sift the chocolate cake mix into the butter mixture, then use a spatula to combine the ingredients together.

Fold in the chocolate chips or chunks with a spatula after you’ve added everything else.Spread the batter into the baking pan and bake for 25-27 minutes, depending on your oven.

Please wait until the brownies have cooled fully before cutting into them! Take it easy with a good cup of warm milk.

Other brownie recipes you will love!

• Bakery style brownies
• \sHealthy vegan double chocolate brownies

Cookie recipes you will love!

• Chocolate chip cookies with walnuts
• chocolate chip cookies made in small batches
• cranberry oatmeal cookies
• peanut butter cookies with S’mores

Tips for making this easy cake mix brownie recipe

• In order to achieve a rich chocolate flavor in this brownie recipe, you can substitute oil for butter and milk for heavy cream
• however, if you really want a rich brownie, use the exact ingredients I used!
• I usually use fudge or devil’s food cake chocolate cake mix in order to achieve an intense chocolate flavor in this brownie recipe.
• It is important not to overbake the brownies! Instead of being dry, you want them to be soft and chewy.
• Always remember that high-quality chocolate is essential! Make certain to choose delectable chocolate chips in order to have a better-tasting brownie.

How to make brownies from cake mix!?

In the event that you don’t have brownie mix on hand or don’t want to create this amazing bakery style brownie recipe from scratch, use this recipe to make very rich cake mix brownies instead!

Brownies With Cake Mix

• There are just five ingredients in this delectable brownie recipe, which includes chocolate cake mix and four additional ingredients. You’ll be surprised at how quickly it comes together and how great it tastes, especially considering that it was prepared from a boxed cake mix! Preparation time: 5 minutes Preparation time: 25 minutes Time allotted: 30 minutes Course Breakfast, Lunch, and Dinner American Cuisine and Portion Sizes There are nine large pieces. Calories 1/4 cup butter melted
• 1 egg at room temperature
• 1/3 cup heavy whipping cream at room temperature
• 1 cup semisweet chocolate chips or morsels
• 1 box Betty Crocker cake mix

• Preheat the oven to 350 degrees Fahrenheit and line an 8-by-8-inch baking sheet with parchment paper after spraying it with baking spray. This will make removing the brownie from the pan much simpler!
• Melted butter, heavy whipping cream, and egg should all be combined in a large mixing basin until thoroughly combined.
• Sift the chocolate cake mix into the butter mixture, then use a spatula to combine everything together.
• Mix in the chocolate chips or pieces until well combined.
• Use an offset spatula to evenly spread the batter into the prepared baking pan and bake for 25-27 minutes, or until a toothpick inserted in the middle comes out clean.
• Allow the brownie to cool fully before cutting into it with a sharp knife. Cut into 9 big square pieces and 16 smaller pieces
• 9 large square pieces and 16 smaller ones

Make certain that you use high-quality chocolate. I constantly emphasise the importance of using high-quality chocolate in your baked products since it is this that will give this brownie its richness. This brownie is no exception! Keywords: brownies, cake mix, brownies made using cake mix

How should I store these super rich brownies?

• These brownies lasted three days in my house.
• I’m not joking…
• The brownies may be stored at room temperature for up to 4 days if placed in an airtight container or plastic bag.
• To prepare them for consumption, place a couple of them in the microwave for 10 seconds until they are heated through.

However, the first and second days are when they will taste the best!So, if at all feasible, try to finish them!

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How to Make Brownies from Cake Mix

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• – We have all experienced the obvious yearning for a chewy, chocolaty brownie when nothing else would suffice to satisfy your craving.

You have to quench your cravings immediately!Afterwards, you run across a major problem: you don’t have the ingredients you need to create brownies.What do I do now?!If you just have a box of cake mix, don’t get discouraged.You can still achieve your chocolate objective with just a little effort.If you want to transform that cake into brownies, we will assist you in making all of your brownie desires come true!

Creating brownies from cake mix isn’t that difficult if you grasp the distinctions between the two types of cake mixes.In a nutshell, it’s as simple as omitting the liquid, lowering the number of eggs, and substituting oil for the butter.In addition, you will want to cut the baking time by a large amount.

1. See what you can do with leftover brownies to get even more of a brownie fix!

Brownies vs. Cake

• What exactly is the difference between a brownie batter and a cake batter, before we miraculously transform a cake mix into brownies?
• Despite the fact that they both contain many of the same components (eggs, flour, oil, sugar, and so on), the proportions used in each recipe are vastly different.
• Cake recipes use nearly twice as much flour as brownie recipes, which is one of the reasons why cakes have a spongy feel while brownies have a much more thick structure.
• A chocolate cake will almost certainly contain cocoa powder, but it will not contain nearly as much cocoa powder as brownies, which would be the case if you were preparing brownies.

You will also notice that a very key cake ingredient—baking powder or baking soda—is absent from the brownie recipe.Brownies do not require the use of a leavener.They are actually nicer when they remain solid and substantial; you do not want light and airy brownies…Since cake and brownies differ significantly, we will have to overcome some of these variances when using a premeasured cake mix to produce brownies.Not an issue at all!These tips will help you battle that cake mix until it finally gives up and becomes the brownies you desire.

Skip The Water

• It doesn’t matter which brand of cake mix you buy because the guidelines are virtually always the same, with all of them instructing you to add around one cup of water or milk to the batter.
• This step should be skipped because you do not want to add any liquid to your mix.
• Incorporating water into the cake batter helps to loosen the batter and makes it easier for the cake to rise throughout the baking process.
• Your ″cake″ should never rise; instead, you want thick brownies to be the outcome.

Many box cake mixes additionally call for the use of hot water, which aids in the activation of the baking powder or baking soda that is already included in the mix.For the second time, you don’t want to activate the leavener any further; in fact, you want to dull it to the greatest extent feasible.The bottom line is that water is no longer welcome.Nobody requires your assistance in baking brownies.

Cut the Eggs

• In the normal cake mix, three eggs are required for the batter to rise (although these can easily be substituted).
• Eggs serve two functions in a cake: the first is to aid in the emulsification and stabilization of the air bubbles in the cake, and the second is to act as a leavening agent.
• While stabilizing the batter in brownies is a wonderful concept, there remains the nagging issue of leaveners to contend with once more.
• Despite the fact that you don’t want to totally omit eggs from the recipe (they do provide a lot of flavor and yummy, healthy fats…aren’t you searching for healthy brownies?!?

), you may lower the number of eggs that is recommended.Reduce the number of eggs in your cake mix to two rather than three, and your cake will be more thick, similar to a delicious brownie.Using less eggs will also result in a more fudge-like brownie, so be sure to follow this rule if you want to create a chewy brownie.Are you out of eggs?Here are several recipes for brownies that do not require the use of eggs.

All About The Fat

• Some cake mix recipes call for the addition of butter, however butter contains milk solids as well as lactic acid, which can react with the leavener in the cake mix (also known as baking powder) and aid in the rising of the cake.
• This will not occur if the butter is replaced with olive oil in the recipe.
• This is precisely why oil is frequently called for in fudgey brownie recipes!
• Oil also has a more neutral flavor than butter, which allows the chocolate flavor in the brownies to show through more clearly.

To turn a regular-sized box of cake mix into brownies, one-third of a cup of oil is the appropriate amount to use.While the recipe on the back of the box (for the cake) may call for more or less, stick with the 1/3 cup amount for now.You just need a small amount of this to make your brownies chewy and rich without making them overly oily.However, melted coconut oil will also work well (and will impart a delicate and delectable coconut flavor to your brownies!).Vegetable oil is the preferred oil, but melted coconut oil will also work well.If you choose, you may also use olive oil instead of butter.

Baking Time

• Cakes created from box mixes normally take 40 to 45 minutes to bake, depending on the size of the pan you choose to bake them in.
• After you have turned the box mix into brownie batter, you will want to cook it for a slightly shorter period of time.
• When baking a cake, it’s important to ensure that it’s entirely cooked through so that the middle doesn’t come out thick and uncooked.
• Undercooked brownies, on the other hand, are a fantastic thing!

They will be ooey, gooey, and oh so chewy when the brownies are slightly underdone (but still baked thoroughly enough to be safe to consume).Pour the brownie batter into a square eight or nine-inch baking pan and bake for 25 to 30 minutes, depending on the size of the pan.Maintain the 350 degree F baking temperature recommended on the box—this is an excellent universal temperature for cakes, brownies, and cookies (if in doubt, bake at 350 degrees F!).

To Summarize…

• Now that you know how to create brownies from cake mix and also know why each adjustment is made, I’m going to make it even clearer: 1 box of cake batter
• A third cup of oil
• two eggs
• 25-30 minutes baking time
• It’s not difficult

Creative Creations

• While brownies are traditionally made of chocolate, and hence require chocolate cake mix, did you know that this basic recipe may be used with any flavor cake mix, including vanilla or chocolate?
• In fact, you can make brownies using a box of funfetti cake mix or a bag of red velvet cake mix to produce some gorgeous crimson, rich brownies.
• If you want to make your brownies even more luxurious, you may add some chocolate chips or candy bar bits to the batter.
• The options are virtually limitless!

Making brownies has never been simpler than when you start with a box of cake mix and follow the directions on the box.How can you possibly bother going through the difficulty of preparing brownies from scratch when it is so simple to follow this approach.So go ahead and get that box of cake mix (of any sort!), but instead of making cake, prepare brownies.Ignore the packaging recommendations; brownies are always preferable than cake in my opinion.You’re such a rebel.

If you decide to give it a try, please let us know how it works in the comments section below!

No-Fail Easy Cake Mix Brownies Recipe – Food.com

These are quite similar to a boxed brownie mix; they have a fantastic brownie texture and can be made in minutes; simply combine all of the ingredients in a large mixing bowl and bake! If preferred, use my recipe 89207(18 1/4 ounce)dark chocolate cake mix to frost the cake.

NUTRITION INFO

• Amount Per Serving: 12 AMT.
• PER SERVING percent Serving Size: 1 (79) g Servings Per Recipe: 12 AMT.
• PER SERVING percent PERFORMANCE ON A DAILY BASIS The calories are 337.7 and the calories from fat are 180 g (53% of the total calories).
• 20 g total fat (30 percent of total fat) 7 g of saturated fat (34 percent of total fat) Carbohydrates in total amount 38.8 g 12 percent Dietary Fiber: 1.5 g (6% of total calories) 22.88 g (91 percent) of sugars

DIRECTIONS

• Bake at 375 degrees for 15 minutes on the second-lowest rack.
• Grease an 11×7-inch or a 13×9-inch baking pan (the brownies made in a 13×9-inch pan will not be as tall as those baked in an 11×7-inch pan)
• All components (except the walnuts or chocolate chips) should be well mixed together in a large mixing basin using an electric mixer until smooth (the batter will be thick).
• Mix in the walnuts and chocolate chips until well combined.
• Spread the batter into the baking dish that has been prepared (the batter will be extremely thick, so be patient! )
• Bake for approximately 25-30 minutes (do not overbake)
• remove from oven.
• Allow for entire cooling before icing

RECIPE MADE WITH LOVE BY

They are comparable to a boxed brownie mix, have a fantastic brownie texture, and are easy to make; simply combine all of the ingredients in a large mixing bowl and bake for 20 minutes. If desired, use my recipe 89207 for the frosting.″

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Brownies made using a moist cake mix Brownies made using a moist cake mix bikerfamily

Recipe Summary

Prep: 10 min cook time: 25 minutestotal time: 35 minutes Total number of servings: 24 Yield: 1 9×13-inch pan Information on NutritionAdvertisement

Ingredients

• 24 The original recipe yields a total of 24 servings. The ingredient list has been updated to match the number of servings stated. Checklist of Ingredients cooking spray that is nonstick
• 15.25 ounce chocolate cake mix
• 1 (6 ounce) box semisweet chocolate chips
• 1 cup chopped walnuts (optional)
• 12 cup milk
• 13 cup applesauce
• 1 big egg

Directions

• Checklist for Instructions Firstly, preheat the oven to 350 degrees Fahrenheit (175 degrees C). Preparation: Spray a 9×13-inch baking pan with nonstick cooking spray. Advertisement
• Step 2Combine the cake mix, chocolate chips, walnuts, milk, applesauce, and egg in a large mixing bowl until well-combined and smooth. Pour onto the pan that has been prepared and distribute evenly
• Step 3Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the middle comes out completely clean. Before cutting into squares, let them to cool fully.

Cook’s Note:

If preferred, you can use 1/3 cup melted butter for the applesauce in this recipe. You may use whatever type of nuts you choose in this recipe.

Nutrition Facts

150 calories per serving; 2.5 grams of protein; 18.9 grams of carbs; 8.4 grams of fat; 8.2 milligrams of cholesterol; 154.6 milligrams of sodium Nutrition in its entirety

The best cake mix brownies!

• It’s impossible to resist the deliciousness of this cake mix brownie recipe. When you’re in a hurry, learn how to create brownies from cake mix. This dish requires only 5 ingredients and 5 minutes to prepare, plus it is completely gluten-free. Thanks to our secret weapon, dark chocolate fudge cake mix, we were able to create a simple and crowd appealing dessert. These cake mix brownies are a stupidly simple treat that can be assembled in less than 5 minutes. They are also delicious. Cake mixes are a household favorite when it comes to dessert. Make cake mix blueberry muffins, yellow cake mix cookies, cake mix banana muffins, chocolate cake mix cookies, and cake mix cookie bars, to name a few of the simple ways to make handmade goodies using a box of your favorite cake mix! What if you don’t have any brownie mix on hand? I’ve taken care of everything. Alternatively, perhaps you want to create pecan pie brownies but don’t have any brownie mix on hand. Instead, make use of this recipe! This recipe only calls for five ingredients: The following ingredients: chocolate cake mix
• olive oil or vegetable oil
• eggs
• vanilla essence
• chocolate chips

After receiving such positive feedback from everyone who tried my cake mix cookie bars, I wanted to develop other recipes including cake mix. While I enjoy a delicious dessert created from scratch, there are times when you need one of those secret weapon recipes to whip up a crowd-pleasing treat in a flash.

How to make brownies from cake mix

• Your favorite chocolate cake mix will be the first ingredient you’ll need.
• The Duncan Hines Dark Chocolate Fudge Cake Mix was used for this recipe; however, any chocolate cake mix would work.
• In a large mixing bowl, whisk together the cake mix, olive oil, eggs, vanilla extract, and chocolate chips.
• Mix with a rubber spatula or a wooden spoon until everything is well-combined.

Cooking spray an 8 x 8 baking dish, then pour in the batter.Bake for 30 minutes at 350 degrees.Smush it down into the borders and flatten any lumps that may have formed.Bake at 350 degrees for 20 – 25 minutes, or until the potatoes are done.Allowing for complete cooling before cutting will get the best results.If you’re anything like me, you’ll find this virtually impossible!

I’ve been known to spoil pans of brownies because I couldn’t wait to get my hands on a piece before devouring the entire pan.If you want to share them at a party, with your friends and neighbors, or simply for yourself when you deserve a treat, go ahead and do it!Enjoy!

More Cake Mix Recipes

• Are you looking for more simple cake mix recipes?
• Cake mix is a fantastic shortcut for baking that is both quick and delicious.
• In addition, they are an excellent way to use up any leftover cake mix you may have lying around in your cupboard.
• Another one of my favorite recipes is cake mix banana bread — it’s so easy to make and a terrific way to use up those overripe bananas in your fridge.

If you’re looking for a quick holiday dessert, these Cake Mix Christmas Cookies are a perennial favorite.The most delicious and simplest muffins you’ll ever make, these cake mix pumpkin muffins are the perfect fall dessert.It is also an autumn favorite to make this cake mix pumpkin bread.Are you planning to make this recipe?I really want to watch it!Do not forget to tag me on instagram @buildyourbite and use the hashtag #buildyourbite when you post your recipe creations.

Keep this recipe bookmarked for later and follow Build Your Bite on Pinterest for all of the newest amazing recipes!Have you tried this recipe yet?Make sure to give a star rating in the section below!

1. Recipe for Cake Mix Brownies Time required for preparation: 5 minutes Preparation time: 25 minutes Time allotted: 30 minutes

Ingredients

• A box of chocolate cake mix (I used Duncan Hines Dark Chocolate Fudge)
• 15 oz of chocolate frosting
• 1 cup semi-sweet chocolate chips
• 1/2 cup olive oil or vegetable oil
• 2 eggs
• 1 tablespoon vanilla essence

Instructions

1. In a large mixing bowl, add the cake mix, oil, eggs, vanilla extract, and semisweet chocolate chips
2. stir well with a rubber spatula until thoroughly incorporated.
3. Transfer the cake mix brownie batter to an 8 × 8 baking dish that has been buttered
5. 30 – 35 minutes, or until a toothpick inserted in the center comes out clean (my were perfect just at 25 minutes)
6. Preheat the oven to 350 degrees.
7. Allowing brownies to cool fully before cutting them will yield the greatest results.

Nutrition Information:

Yield:

Serving Size:

1 Serving Size (in grams): Calories in a serving: 237 13 g of total fat 4 g of saturated fat 0 g of Trans Fat 9 g of unsaturated fat Cholesterol: 23 milligrams Sodium: 215 milligrams 30 g of carbohydrates 1 gram of fiber 17 g of sugar 3 g of protein

Cake Mix Brownies

Mixture for Baking (also known as ″Cake Mix″ or ″Cake Mixer″). A wonderful alternative to making brownies from scratch if you don’t want to make them from scratch or don’t have a brownie mix on hand. To create brownies from a chocolate cake mix, you only need four easy ingredients. Hot out of the oven, serve them with a dollop of Homemade Whipped Cream or Ice Cream.

Why This Recipe Works

• The cake mix already contains flour, chocolate, and sweetener in one convenient package!
• With the addition of more fat (chocolate chips and oil), you may boost the fat to flour ratio of the cake mix, resulting in a brownie that is somewhat fudgy while yet remaining slightly cakey.
• If you use a cake mix instead of cooking brownies from scratch, you’ll save time.

Ingredients

These Cake Mix Brownies are made with only four easy ingredients: cake mix, cocoa powder, vanilla extract, and chocolate chips.

1. Chocolate Cake Mix (any brand), Vegetable Oil, Eggs, and Chocolate Chips are required.

How To Make This Recipe

To begin, preheat your oven to 350 degrees and coat an 8-inch or 9-inch baking pan with nonstick cooking spray. Combine the cake mix, vegetable oil, and eggs in a large mixing basin. Then mix in the chocolate chunks until well combined.

The resulting mixture will be thick. Using a wooden spoon or a spatula, push the batter into the pan that has been previously prepared. For 18-20 minutes, bake at 350°F. Allow it cool for 10 minutes before cutting into 9 big brownies (33) or 16 mini brownies (44) to serve as dessert. With whipped cream or ice cream, this dessert is a must!

Recipe FAQ’s

• When it comes to cake mixes, what is the difference between them?
• A cake mix will have a greater amount of leavener to help it rise, but a brownie mix will contain a much less amount.
• Brownie mixtures are also often higher in sugar and chocolate than chocolate cake mixes, which is another advantage.
• What makes brownies fudgy or cakey is determined by the ingredients used.

Fudgy brownies have a greater fat-to-flour ratio and include less leavener than traditional brownies.

Did you make this recipe?!

• Would love to hear your thoughts on this dish if you try it out! Come down to the comment area and establish a relationship with me. To ensure that you never miss a new recipe, sign up for our Weekly Newsletter today. ▢ Chocolate Cake Mix (about 15.25 oz), 12 cup vegetable oil, 2 eggs, 1 cup semisweet chocolate chips

• Preheat the oven to 350°F, and set aside.
• Prepare an 8-inch or 9-inch baking pan by spraying it with baking spray or rubbing it with oil.
• In a large mixing bowl, whisk together the cake mix, oil, and eggs until completely blended and smooth. Fold in the chocolate chips until well combined.
• Pour the batter into the baking pan (it will be thick), pressing it down to ensure that it covers the entire pan evenly.
• Bake the brownies for 18-20 minutes at 350 degrees.
• Allow the brownies to cool for 10 minutes.
• Cut the brownies into 9 big squares (33) or 16 smaller squares (44) depending on your preference.
• Dessert ideas: serve with ice cream or homemade whipped cream for a spectacular dessert.

• You can substitute the chocolate chips for dark chocolate chips, white chocolate chips, or a combination of the two.

• Continue to the Comments 1 brownie |
• 440 calories |
• 46 grams of carbohydrates |
• 5 grams of protein |

28 grams of fat |16 grams of saturated fat |1 gram of trans fat |Cholesterol: 38 milligrams |Sodium: 412 milligrams |Potassium: 285 milligrams |

Fiber: 3 grams |Sugar: 26 grams |Vitamin A: 64 international units |

1. Calcium: 90 milligrams |
2. Iron: 4 milligrams If nutrition information are provided, they have been determined as an approximation to the best of our knowledge and are subject to change.
3. Susie Weinrich is the recipe developer, culinary photographer, and content producer of Mom’s Dinner.
4. She lives in New York City with her family.
5. She has more than 20 years of expertise in the culinary sector to her credit.
6. Susie is currently a contributor to Mom’s Dinner, where she offers all of her recipes and cooking knowledge.

You will find her recipes to be simple to follow and full of helpful hints and tactics to ensure that the meal you are preparing comes out well!

9 Simple Tips to Make Box Brownies Moist and Chewy

• It is possible that this content contains affiliate links.
• If you choose to make a purchase after clicking on one of these links, I may get a commission at no additional cost to you.
• In addition, as an Amazon Associate, I receive a commission on eligible purchases.
• – I’ve never met a person who didn’t like a good brownie.

With a robust chocolate taste, this dessert is rich and delectable.I have some fantastic brownie recipes, but there are times when I’m simply too busy to put the ingredients together and mix up the batter, and this is one of them.Another scenario is when my family is hankering for a batch of brownies, but I’m missing a critical ingredient, such as cocoa powder, and I’m forced to make do without it.When this happens, a packaged brownie mix comes in useful to save time.But, how can you make box brownies moist and chewy so that they taste exactly as good as your favorite recipe without using a mixer?In order to ensure that no one but yourself knows that you used a brownie mix, follow these steps (and don’t forget to check out these 16 more methods to enhance your brownies, too!).

How to Make Box Brownies Moist

Brownies that are moist rather than cakey are far superior than those that are more cakey (although you can definitely make brownies cakey, if you prefer). However, there are occasions when packaged brownies aren’t quite as moist as you’d like them to be. If this is the case, consider the following suggestions:

1 – Don’t Overmix the Batter

• It is important not to overmix the brownie batter once you have added the egg, oil, and water to it.
• When making brownies, the denser the batter is, the more moist the brownies will be.
• Whether I’m making brownies from a recipe or from a box, I always adhere to the following rule: Dry ingredients are added to the bowl first, followed by the wet components, which are just lightly mixed to moisten and blend the ingredients.

2 – Use the Right Size Pan

• When it comes to making box brownies moist, it’s critical to choose the proper size pan.
• Remember that if the recipe calls for an 8-inch square pan, you should not swap with a different-sized pan.
• Using a pan that is too small can result in the batter being overly thick in the pan and not being spread out sufficiently while baking the brownies.
• Brownies that are clumpy and underbaked as a result of this can be produced.

If you bake in a pan that is too large, the batter will be spread out too thinly.The outcome may be that the brownies are baked too rapidly, resulting in them being too moist.

3 – Use the Right Type of Pan

1. Boxed brownie mixes, like homemade brownies, may be picky when it comes to the pan in which they’re baked, and this is especially true of chocolate brownies.
2. Brownies bake best in pans made of glass or light metal.
3. Using dark, heavy metal pans for baking will sometimes result in a shorter cooking time, which means you’ll end up with dry brownies to present to your family and guests.
4. One final tip for choosing the proper pan size: when pouring the batter into the pan, make sure to spread it evenly and all the way into the corners.
5. This will ensure that your brownies bake evenly and remain moist, regardless of whether it is a corner or a central portion!

4 – Bake at the Right Temperature

1. Boxed brownies must be baked at the exact temperature specified on the box.
2. Even a few degrees change in the temperature of the oven may make a significant difference in the texture of a brownie, whether it is moist, dry, or excessively gooey.
3. In order to determine whether or not the interior temperature of your oven is the same as the setting you have set on the dial, invest in a decent oven thermometer (link to Amazon).
4. You can believe you’re baking at 350 F for 30 minutes when your oven is actually operating at a greater temperature than you think.
5. This higher temperature will cause your brownies to overbake, resulting in them being dry and crumbly when they are done.
6. Because oven thermometers are quite inexpensive, it’s difficult to argue against keeping one on hand.

If you bake on a regular basis, I strongly advise you to keep one on hand at all times.

5 – Never Ever Over Bake Brownies

1. Always avoid overbaking packaged brownies, which is one of my best advice for keeping brownies moist.
2. It is considerably preferable to have underbaked brownies than it is to have brownies that are overbaked.
3. However, even if you’ve set a timer, you’ll need to start checking on your brownies around the 20-minute mark.
4. Gently push the brownies in the middle of the pan with your finger to see how hard they are, and then use a cake tester to examine how moist the batter is still in the center of the pan.
5. However, even though your brownies aren’t baked yet, you’ll have a decent notion of what doneness to look for by the time you check them again in 5 to 8 minutes.
6. Check on your brownies every 5 minutes to ensure they are baked to perfection.

What specifically are you looking for?A cake tester that has moist crumbs stuck to it and a firm but yet soft center are the hallmarks of a good cake.You may be certain that your boxed brownies are moist and delicious if you look for these clues.

How to Make Box Brownies Chewy

My family like a brownie that is both deliciously chewy and moist. Here are some of the methods I employ when baking with boxed brownie mix to ensure that they come out of the oven nice and chewy: When baking with a boxed brownie mix, I employ the following strategies to ensure that they come out of the oven nice and chewy:

1 – Reduce the Egg

Most commercial brownie mixes call for two eggs, which is a lot of eggs. Reduce the number of eggs to one in order to get brownies that are thicker and chewier. If you like, you may prepare them without the eggs if you so choose.

2 – Use Yolk Only

Another approach to ensure that your boxed brownies bake out lovely and chewy is to use two egg yolks instead of one and leave out the egg white. Egg yolks may add a richness to the batter that can help give brownies a chewier texture by adding a little amount of fat to the batter.

3 – Use Melted Butter

Making the brownies from scratch by substituting melted unsalted butter for the oil in the boxed brownie recipe will result in a richer and chewier brownie. Instead of using oil, just melt the butter and stir it into the batter to create a rich and chewy brownie.

4 – Under Bake

Make a little adjustment to the baking time of your most recent box brownies if you didn’t get the chewy brownie you were after with your previous batch. A total of five minutes should be plenty to prevent your brownie from overbaking and losing its chewiness.

Adding to the Mix for Moist and Chewy Brownies

1. Brownie mixtures in a box are both handy and cost-effective to purchase.
2. I have some on hand at all times so that I may surprise my family with this baked good at any time.
3. Before baking, I like to include additional ingredients into the batter to make them even more distinctive.
4. Additionally, by including these additional ingredients, box brownies may remain chewy and moist at the same time.

Extra Chocolatey Brownies

To the dry ingredients, add an additional 2 teaspoons of cocoa powder (or a substitute). This enhances the chocolate flavor of your brownies even further. In order to avoid making dry brownies, you may need to experiment a little with the recipe. If you want the batter to be lovely and moist, add a tablespoon or two of milk.

Coffee Mocha Brownies

If you want a different flavor, use brewed coffee instead of water to bring out the full flavor of the chocolate in the boxed mix. If you don’t have any brewed coffee, instant espresso powder will work pretty nicely.

Add Something Special

• Brownie batter, whether from the box or from home, begs to have something extra put into the mix. Some of the particular elements that I’ve included are as follows: ¼ cup of coconut flakes
• \s½ cup chopped walnuts or pecans
• \s1 cup tiny marshmallows
• \s½ cup milk, dark, or white chocolate chips

Brownie batter, whether from the box or from home, begs to have something extra put into the mix. My particular additions include the following ingredients: 14 cup coconut flakes; 12 cup chopped walnuts or pecans; 1 cup tiny marshmallows; 12 cup milk, dark, or white chocolate chips; 14 cup coconut flakes

Why Are My Brownies Cakey? (And What to Do About it)

1. It is possible that this content contains affiliate links.
2. If you choose to make a purchase after clicking on one of these links, I may get a commission at no additional cost to you.
3. In addition, as an Amazon Associate, I receive a commission on eligible purchases.
4. – In any case, brownies are a delicious and crowd-pleasing dessert that may be made ahead of time.
5. Some people, on the other hand, may prefer one level of consistency over another.
6. For example, getting your brownies to have a consistency that isn’t similar to cake might be a bit difficult to do.

Continue reading if this is a situation that you are familiar with in order to learn how to resolve it.

Cakey Brownies and Their Causes

1. There may be a few explanations for your cakey brownies, but odds are that if you are obtaining cakey brownies, you are using too much flour or baking powder.
2. Alternatively, it might indicate that you are not using enough butter in your batter.
3. Cakey brownies are also a result of too much whisking.
4. When you whisk your batter, you are aerating the mixture and generating a lighter crumb as a result of your efforts.
5. Ultimately, a cakey brownie is created by having too much air in the batter, which makes a fluffy and cake-like interior.

How to Make Fudgy Brownies

1. Although cakey brownies can be just as wonderful as any other sort of brownie, they may not be your exact favorite.
2. If you are searching for a fudgy brownie, all you need to do is add a touch of oil to them.
3. The oil is a fantastic technique to make sure that your brownies stay moist without having them break at the tops.
4. In order to prepare the ultimate fudgy brownie, you will need melted unsalted butter, cooking oil, superfine sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa powder, and a touch of salt.
5. To begin, preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius).
6. The next step is to oil your pan with cooking spray and then line it with parchment paper.

If you don’t, your brownies will wind up clinging to the bottom of the pan and will break apart when you try to take them out.Mix the melted butter with the oil and sugar in a large mixing bowl while whisking constantly, until the mixture is smooth and creamy.When those components are fully blended, put in the eggs and vanilla essence.Next up, make sure to stir in your flour, cocoa powder, and the pinch of salt.Instead of whisking, you will want to fold in your components instead.

Be cautious not to overmix, though, since this might severely effect the texture of your brownies.Once all of your ingredients are combined together, pour them into your pan, making sure that you are spreading the batter out as evenly as possible.If your oven is adequately warmed, put your brownie mix in for roughly 20 to 25 minutes.Stick a toothpick in the centre of the brownies and remove it cleanly to determine when they are finished baking.

How to Make Chewy Brownies

1. Some brownie aficionados may like crispy brownies, while others may want theirs to be on the chewier side of things.
2. Continue reading if this is your preferred method.
3. It may surprise you to learn that the type of chocolate you choose to prepare your brownies has an impact on how chewy they turn out.
4. Cocoa powder combined along with chocolate chips appears to be the greatest combo for chewy brownies.
5. For this chewy brownie recipe, you will need granulated sugar, unsalted butter, two eggs and an extra yolk, vanilla extract, cocoa powder, vegetable oil, flour, baking soda, cornstarch, salt, and semisweet chocolate chips.
6. The first thing that you should do is preheat your oven to 325 degrees F and then line a baking sheet with parchment paper or nonstick cooking spray before starting.

You will want your butter to be completely melted, so in addition to the sugar, place the butter in a microwave-safe bowl and heat until completely melted.Next up, you will need to mix in the eggs, along with the additional egg yolk we stated previously and the vanilla.Don’t forget to stir in the oil and cocoa powder as well.After you’ve incorporated all of the ingredients, you may add the flour, baking soda, cornstarch, and salt, as well as the chocolate chips, and blend thoroughly again.Make sure not to go crazy with the chocolate; remember, we’re looking for chewy brownies at the end of the day.

Immediately after you’ve finished mixing, put the batter onto the prepared pan, making sure that it’s distributed out evenly as possible.Bake for 30 minutes or until the toothpick comes out clean.It is very important not to leave your brownies in the oven for an excessive amount of time; else, they will overcook and become hard.

Common Mistakes Made When Baking Brownies

1. Unless you’re preparing brownies from a box, it can be difficult to achieve the right brownie texture and consistency.
2. However, avoiding these frequent blunders will ensure that you end up with the greatest brownies you’ve ever prepared.
3. Be very certain that the recipe you are reading is followed to the letter before you begin any work.
4. Although the ingredients for a basic set batch of brownies may be the same, the quantity that you use vary based on how you want the consistency of your brownies to turn out.
5. Baking times, for example, tend to vary based on the type of oven that you have in your kitchen.
6. If you don’t want to stick to the baking time recommended by the recipe, use your own discretion and keep an eye on your brownies to ensure that they don’t overcook.

For the most part, it all boils down to how much butter and flour you use.It might sound weird, but melting butter and sugar together will have a much different impact than just mixing in the sugar and butter, despite the fact that you are using the same exact components.Additionally, the type of baking pan that you choose to bake your brownies may have an impact on how they come out.Ensure that you spread a thin layer of batter onto the pan, which should be somewhat long and flat, if you want crispy brownies.Brownies that are being cooked in a glass pan as opposed to a metal pan may also require different cooking periods.

Again, this also all relies on the sort of oven that you have and how long you keep the brownies in there for.However when baked in glass, brownies tend to cook a lot faster than they would in a metal pan.If you are having difficulty determining whether your brownies are done, it is advised that you remove them from the oven sooner rather than later.This way, if they aren’t done when you want them to be, you can always put them back in the oven.Unfortunately, there isn’t much you can do about burnt brownies, though.The widespread assumption when it comes to baking brownies is that any sort of chocolate will work.

1. This is just not true.
2. The reality is that not all chocolate is made equal, which means that you must be quite selective when selecting the type of chocolate to use in your batter for this recipe.
3. Baking chocolate, for example, results in a brownie that is less luscious.
4. If you like a sweeter brownie, milk chocolate may be a better choice; however, you may need to tweak the quantity of sugar that you use in the batter to achieve the desired sweetness.
5. If you don’t, your brownies may turn out to be a little overly sweet in the end.
6. The manner in which you mix your brownie batter may appear to be inconsequential and meaningless.

However, believe it or not, it is more important than you might think.Using a technique known as ″whipping,″ which includes doing just that with your eggs and sugar, most pros prefer to employ this method.If you want a yellow tint in your batter, that’s what you want.

When making the perfect brownies, the temperature at which your ingredients are prepared is also critical.When baking with eggs, for example, make sure they are always at room temperature before using them.The reason for this is because cold eggs do not combine properly, which might have a negative impact on the final texture of your batter when baked.Finally, you’ll want to make sure that your brownies have completely cooled before you begin to cut into them.

It may be tempting to dive in right immediately, but slicing into them shortly after coming out of the oven will only cause them to crumble.To speed up the chilling process, you can place the heated pan into a cold water bath to cool the brownies and halt the cooking process entirely.

Final Thoughts

1. Baking is a true art form, and not everyone is gifted with the ability to do it.
2. It takes a lot of experience, patience, and ability to follow directions.
3. Not only that, but every once in a while you may even have to rely on your intuition too.
4. If you want to avoid a cakey brownie, for example, avoid using too much flour and avoid whisking your batter because this will introduce air into the batter, which will result in your brownies being fluffy and cake-like.
5. Keep an eye on your cooking time as well, and do not always follow the instructions in the recipe.
6. Otherwise, you may end up with a batch of brownies that are burned.

How to Make Brownies Without Eggs (And the Purpose of Eggs in Baking)

1. The art of baking is a true art form, and not everyone possesses the necessary abilities.
2. It requires a lot of effort, patience, and the ability to follow directions before you can master this skill.
3. Not only that, but every now and then you may even have to rely on your instincts to get you out of a tight spot.
4. As an example, if you want to avoid a cakey brownie, avoid using too much flour and avoid whisking your mixture since this will introduce air into the batter, which will result in your brownies being fluffy and cake-like.
5. You will also want to keep an eye on your cooking time and not always follow the instructions in the recipe.
6. If you don’t, you can wind up with a batch of brownies that is completely burned.

What Is the Purpose of Eggs in Baking?

1. The majority of individuals have a collection of favorite recipes that they pull out whenever they want to cook or bake something special.
2. The recipe cards for many of the dishes we have used so many times in the past that the recipe cards are crumpled and may even still have a trace of the ingredients on them.
3. One item is a typical element in baking and that is an egg or two (or even three!).
4. But what is it about the egg that makes the recipe, especially brownies, so special?
5. Eggs provide a variety of key reasons during baking.
6. They are utilized many times to tie the other components together to produce one coherent entity rather than a dish full of disparate stuff.

In many recipes, notably brownies, eggs are utilized to provide moisture to a dish.It is possible for a recipe to develop into a crumbly, dry mess if it does not have enough moisture added.Eggs also act as a leavening agent, ensuring that your brownies rise just enough and have the appropriate texture to be enjoyed as the delectable delicacy that they are.

How to Replace Eggs in a Brownie Recipe

Even while there are numerous products on the market that are branded and advertised as egg replacers, there are also many materials that you may already have at home that may be used as a substitute for eggs when baking brownies or other baked goods.

When Used as a Leavening Agent, You Can Substitute the Following:

• Yogurt or buttermilk — When preparing brownies, use 1/4 cup of yogurt or buttermilk for each egg used in the recipe. This will assist in making the brownies airy and moist while also ensuring that they are delicious.
• You may substitute one egg in your brownie recipe with a mixture of one tablespoon white distilled vinegar or apple cider vinegar and one teaspoon baking soda.

When Used for Added Moisture, You Can Substitute the Following:

• When using pureed fruit to add moisture to a dish, use 1/4 cup of pureed fruit to replace each egg in the recipe. Applesauce without sugar, mashed bananas without sugar, softened dates without sugar, pureed prunes (baby food works well) or raisins that have been plumped up are all good options to try. Cook your brownies for a few minutes longer if you use oil and baking powder instead of eggs.
• Oil and baking powder– mix one teaspoon of oil (vegetable or maize oil is preferred) with two tablespoons of water and two teaspoons of baking powder as a replacement for one egg.
• Nut butter — you may use almond, cashew, or peanut butter in place of an egg in your brownie batter to save time. Instead of one egg, use three tablespoons of nut butter in place of each egg in your recipe. Make sure the nut butter is creamy and not lumpy before using it.
• Carbonated water – substituting 1/4 cup of carbonated water for each egg in a brownie recipe can act as a leavening agent while also providing moisture to the batter.

When Used for Binding Ingredients, You Can Substitute the Following:

• Pureed fruits — you may use 1/4 cup unsweetened applesauce, canned pumpkin, mashed bananas, or pureed prunes for each egg in this recipe.
• Pureed veggies — instead of one egg, 1/4 cup of mashed avocado may be used to tie the other ingredients together to make the dish more substantial.
• Silken tofu can be substituted for eggs by whipping 1/4 cup silken tofu for every egg that is replaced. With this alternative, you’ll get a lovely smooth texture.
• Aquafaba is a product made from the liquid extracted from canned beans. You may purchase aquafaba already sold at the grocery store or use the liquid from a can of beans or chickpeas from your house. The liquid has a consistency that is quite similar to that of an egg white. You can use 3 tablespoons of aquafaba to substitute one egg. In order to make brownies, it is recommended that you utilize the liquid from either black beans or red kidney beans. Check out Aquafabulous! (available on Amazon) for additional ideas on how to use aquafaba into your cooking.
• Arrowroot powder has the viscosity of cornstarch and may be used in the same way. To replace each egg, combine 2 teaspoons of arrowroot powder with 3 tablespoons of water and mix thoroughly.

Additional Replacements for Eggs in Brownies:

• Flaxseed – Flaxseed may be used as a vegan substitute for eggs. When making brownies, replace each egg with 1 tablespoon of ground flaxseed powder and 3 tablespoons of water, alternating between the two.
• Vegetable oil – this method is only recommended if you are replacing one egg, otherwise your brownies will be overly oily and dense. When baking brownies, use 1/4 cup vegetable oil in place of one egg to save time.

1. Whatever the reason you have for substituting eggs in brownies, make sure you utilize one of the options listed above to avoid a ruined batch.
2. Please don’t try to prepare your recipe without using a substitute for the egg; otherwise, you will be disappointed with the outcome.
3. If you are using a boxed mix, you can use any of the alternatives listed above in addition to the original ingredients.
4. When it comes to box mixes, make sure to try one of these inventive ways to jazz up a plain brownie mix!

Make-Ahead Brownie Mix

1. If you don’t already have a favorite brownie mix, here’s one you can throw together and keep on hand for anytime you get that craving for chocolate at its finest.
2. Add the following ingredients to a big quart-sized mason jar and shake well.
3. 114 cups