Everything you love about Subways Raspberry Cheesecake Cookies, made at home with a cake mix. Preheat oven to 350°. Combine the cake mix, cream cheese, butter, egg, and vanilla extract in a medium bowl. Mix using a handheld mixer {or by hand} until everything is well combined and thick. Add freeze dried raspberries and white chocolate chips.
How to make raspberry cheesecake cookies?
Gather the ingredients for the raspberry cheesecake cookies. Whisk the flour, cornstarch, baking powder, and salt together until they are well mixed. Cream the softened butter, cream cheese, white sugar, and brown sugar together on medium speed until light and fluffy, about 1 minute.
What kind of cookies do they have at subway?
White Chocolate Raspberry Cheesecake Cookies (Copycat Subway Raspberry Cheesecake Cookie) These White Chocolate Raspberry Cheesecake Cookies feature cream cheese in the batter, bits of raspberry jammy goodness, and melty chunks of white chocolate. They’re a homemade copycat version of Subway’s famous Raspberry Cheesecake Cookies.
How many calories are in a subway Raspberry Cheesecake Cookie?
Each Subway raspberry cheesecake cookie contains 210 calories. This copycat recipe contains 200 calories per cookie. For the full nutrition facts on this recipe, scroll to the bottom of the recipe card.
How are subways cookies made?
The cookies arrive at Subway restaurants as frozen dough, which the workers then bake. Although technically they’re not homemade cookies, Subway employees bake them each day, so they’re fresh.
Where does Subway buy their cookie dough?
Currently, Otis Spunkmeyer supplies cookie dough to many Subway restaurants and Burger King is also in account. became the company’s No. 1 brand in its debut year. Food service cookie dough is the most popular product in the United States and the world.
Does Subway raspberry cheesecake cookies have nuts?
Don’t say we didn’t warn you, our cookies are irresistible. Indulge in one of five different flavours. *White Chip Macadamia Nut Cookie contains tree nuts and all cookies may contain traces of tree nuts and peanuts.
What kind of cookies does Subway sell?
Cookies
How long do you bake Subway cookies?
Bake the cookies for 12 minutes and take out of the oven while still soft. You may be tempted to leave them in for longer, but the cookies will become firm as they cool down. Leave the cookies to cool for a minimum of five minutes, before transferring to a cooling rack.
Are Subway cookies good?
Subway cookies are so good because they’re oven-baked daily, making them taste and smell fresh as of 2022. Additionally, reviewers have commented that Subway cookies are not too crunchy or gooey, with a fantastic scent that heightens the flavor.
Are Subway cookies baked in store?
Subway cookies are soft because, while cut and flash frozen offsite and then distributed to individual stores in a weekly shipment, they are thawed out and baked fresh in-store each day.
Does Subway make their own bread?
Does Subway Cook Its Own Bread? While Subway does not manufacture its bread, it pre-cooks its bread before serving it to customers when it arrives. Due to this method of pre-preparation, Subway can be classed as a fast-food restaurant as it does not prepare its menu items in its stores.
Does Subway sell boxes of cookies?
Subway To Go!
Footlong Sub Meal: Footlong sub, chips and a freshly baked cookie all conveniently packed in a handy to-go box.
Does Subway cookies have egg in it?
CONTAINS: Wheat, milk and eggs. (Due to the nature of how these cookies are displayed they may come in contact with other peanut or tree nut- containing cookies.)
Are Subway Sandwiches healthy?
The bottom line. Subway offers a better variety of healthy meal options than many other fast food restaurants. In general, Subway’s meals are low in sugar and a decent source of fiber and protein, however, many are also loaded with fat and sodium. Part of Subway’s appeal is that you can customize your meal.
Are Subway wraps healthy?
Are Subway Wraps Healthy? ‘While the ingredients in the wrap are technically safe, they’re not nutrient-dense or health-promoting. The wraps use enriched flour as the first ingredient, meaning that the flour is enriched with synthetic vitamins,’ says Sam Presicci, RD, CPT, lead registered dietitian at Snap Kitchen.
Which Subway cookie is best?
1. Double Chocolate Cookie. Subway’s double chocolate cookie is and will always be their most transcendent cookie. The chocolate dough really makes this one stand apart from the rest.
Does Subway have a new cookie?
‘Subway is launching Cookieway as a special thank you to our fans, who overwhelm us with love for our cookies and have helped make Subway cookies the co-star of our menu, alongside our subs,’ chief marketing officer Carrie Walsh said in a press release.
Does Subway have dessert?
Explore our range of delicious cookies to eat as dessert or with coffee: double chocolate, chocolate chips, white chocolate, and macadamia nuts
How do you make subway cookies?
Here’s how I like to make these copycat Subway cookies: In a mixing bowl, stir together the cake flour, bread flour, baking soda, baking powder, and sea salt. In a separate bowl, cream together the butter and cream cheese. Add in the vanilla and eggs and stir to combine. Add the dry ingredients into the butter mixture and stir until just combined.
How many calories are in a subway Raspberry Cheesecake Cookie?
Each Subway raspberry cheesecake cookie contains 210 calories. This copycat recipe contains 200 calories per cookie. For the full nutrition facts on this recipe, scroll to the bottom of the recipe card.
Subway’s Raspberry Cheesecake Cookies Recipe
Home » Desserts » Subway’s Raspberry Cheesecake Cookies are a Close Copycat of the Original.
Subway is the only chain restaurant that we have in the small town that I live in. I have to admit that I don’t go in there much but when I do, you can bet that I will be adding a Raspberry Cheesecake Cookieto my order. Subway cookies in general are good but there is something extra special about their Raspberry Cheesecake Cookies. So I am super excited to share with you my Copycat recipe for Subway’s Raspberry Cheesecake Cookies because being able to make them at home is glorious. Keep scrolling to see how easy they are to make.
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- The fruit of my choice is without a doubt raspberries.
- That is not to imply that I don’t enjoy other fruits, but raspberries are a clear winner in my opinion.
- I’ve experimented with both fresh and frozen raspberries in baking, but I knew they wouldn’t work well in this particular recipe.
- Then I discovered freeze dried raspberries, which changed my life.
- What a fantastic nibble, but even more crucially, what a fantastic ingredient to put in a baked good when you don’t want any more moisture added.
- For those of you who haven’t tasted these yet, you are in for a tremendous treat!
Thank you so much for stopping by! This recipe on Subway’s raspberry cheesecake cookies contains affiliate links, I receive a small amount of compensation if you choose to purchase from my links (for example – as an Amazon Associate I earn from qualifying purchases). I only link to products that I know and love!
How to Make Raspberry Cheesecake Cookies with a Cake Mix
- The fact that these cookies are made from a cake mix is the cherry on top of the cake.
- To prepare the dough, put the dry cake mix, cream cheese brick, stick of butter, egg, and vanilla extract in a mixing bowl.
- I like to use a hand held mixer for this task, although it is quite possible to complete it by hand.
- Continue to mix until everything is well combined and you have a thick and slightly sticky cookie dough.
- White chocolate chips and freeze-dried raspberries should be included into the cookie batter.
- Gently fold them into the cookie batter with your hands.
- As much as we would like to avoid breaking up the raspberries, we don’t want them to be broken into pieces, so gently mix everything together until it is evenly distributed throughout.
- You can see that the raspberries have split up a little bit, but this is quite normal and should not be a cause for concern.
- To make the cookies, use a medium cookie scoop to spoon mounds of cookie batter onto a silicone mat or cookie sheet.
- Using your finger tips, gently push the tops of the cookies down a little before baking them.
- Because this cookie dough will not spread much, we want to be certain that we aid it in the spreading process.
- Additionally, the palm of your hand or the bottom of a glass can be used to complete this stage.
- Baking at 350 degrees for 9-11 minutes, or until the sides and bottoms of the cookies are just beginning to brown, is the recommended method.
- It’s critical not to overbake them when you’re making them.
- After removing them from the oven, allow them to cool for at least 10 minutes on the cookie sheet.
- After that, you may transfer them to a cooling rack to allow them to cool entirely.
Why Freeze Dried Raspberries Work Awesome in this Recipe
- Because they are genuine raspberries, freeze dried raspberries provide an abundance of raspberry taste
- because they are freeze dried, they do not include any additional moisture that might make it difficult to balance the moisture in a cookie dough
- They break up in the dough, forming small pockets of raspberry sweetness inside the dough.
- The mix of raspberry and white chocolate creates a delicious taste sensation.
My family claims that they are superior to the ones that can be purchased in a restaurant, but you will have to try them for yourself. I can assure you that you will not be disappointed if you make a batch of these cookies. After all, who doesn’t enjoy the tastes of raspberry cheesecake? There is no doubt that these cookies are a home run! Enjoy!
Do you love cake mix cookies? Try these recipes…
- Cookie Bites made from Boston Cream Pie
- Strawberry Sheet Cake Cookies
- Mississippi Mud Cake Mix Cookies
- Chocolate Cake Mix Peanut Butter Cookies
- Lemon Poppy Seed Sheet Cake Cookies
- Texas Sheet Cake Cookies
- Lemon Poppy Seed Sheet Cake Cookies
- Texas Sheet Cake Cookies
- Lemon Poppy Seed Sheet Cake Cookies
Copycat Raspberry Cheesecake Cookies
- Every single thing you love about Subway’s Raspberry Cheesecake Cookies, but prepared at home from a box of cake mix. ten minutes for preparation Preparation Time 1 hour Time allotted: 1 hour and 10 minutes 1.5 pound vanilla cake mix
- 1 8-ounce brick cream cheese
- 1/2 cup butter
- 1/2 teaspoon vanilla
- 1.5 pound freeze dried raspberries
- 1/2 cup white chocolate chips
- 1 egg
- 1/2 teaspoon vanilla
- 1 1.25-1.3 pound vanilla cake mix
- Preheat the oven to 350 degrees. In a medium-sized mixing bowl, whisk together the cake mix, cream cheese, butter, egg, and vanilla extract.
- Using a handheld mixer, blend all of the ingredients until they are fully incorporated and thick. Combine the freeze-dried raspberries and white chocolate chips in a separate bowl. Using your hands, mix the ingredients into the dough until everything is uniformly distributed. NOTE: It is important to mix gradually so that the raspberries do not become entirely broken up.
- Scoop heaping teaspoons of dough onto a baking sheet lined with parchment paper. To make the cookies, gently push down on the top of each one with your finger tips.
- Bake for 9-11 minutes, or until the edges are firm
- they will look to be a bit undercooked at first, but this is just normal.
- Remove the cookies from the oven and set them aside on the baking sheet to cool for 10 minutes before moving them. Transfer to a cooling rack to allow for complete cooling. Keeping cookies in an airtight container at room temperature for 4-5 days or freezing for up to 3 months is recommended.
Subway Raspberry Cheesecake Cookies Copycat
- I adore both raspberries and cheesecake, so I was eager to sample Subway’s raspberry cheesecake cookies when they were introduced. They, on the other hand, had an unnatural flavor to me. As a result, I adore this copycat recipe since it provides all of the delectable tastes of Subway’s cookie without any of the strange ingredients. Do you enjoy the cookies from Subway or Panera Bread? If you like white chocolate macadamia cookies or chocolate chipper cookies, you’ll certainly want to try my copycat recipes for them as well. Ingredients
- Questions
- How to Make
- Variations
- Pro Tips
- Recipe
- Jump to: navigation, search.
- Given my fondness for both raspberries and cheesecake, I knew I had to try Subway’s raspberry cheesecake cookies when they were introduced.
- My taste buds, on the other hand, picked up on the fake flavor.
- As a result, I adore this copycat recipe since it provides all of the delectable tastes of Subway’s cookie without any of the weird ingredients.
- Do you adore the cookies from Subway or Panera Bread?
- If you like white chocolate macadamia cookies and chocolate chipper cookies, you’ll certainly want to try my copycat recipes for those two flavors.
- Ingredients; Questions; Preparation; Variations; Pro Tips; Recipe;
Ingredients
- Subway utilizes a lot of ingredients in these raspberry cheesecake cookies, but thankfully, when we prepare them at home, we can control exactly what goes into them. Let’s take a closer look at each element! Regular all-purpose flour is the finest choice for this recipe. If you choose, you may use gluten-free flour that is measured exactly the same as regular flour.
- It may seem strange to include cornstarch in a cookie recipe, but including even a tablespoon into the dough will give the cookies a cake-like texture, which is exactly what we’re aiming for
- Baking powder provides the cookies a cake-like texture and aids in their rising in the oven
- rising agent
- In these cookies, the most important fat is unsalted softened butter, but a small amount of cream cheese gives them a faint cheesecake-like flavor.
- Sweetener: I’m using a 50-50 combination of white sugar and brown sugar in this recipe, which gives the cookie a sweet and chewy texture.
- Binder: Two big eggs give the dough its richness and chewiness, as well as helping to keep it together.
- Flavorings: A pinch of salt and a few drops of vanilla essence bring the tastes together.
- Mix-ins: A considerable amount of white chocolate chips and freeze-dried raspberries provide texture and taste to these cookies, elevating them to a higher level of excellence.
- Subway utilizes ″raspberry flavored pieces″ in its cookies
- I’m using freeze dried berries to keep things a little more nutritious.
Questions
- In one of Subway’s raspberry cheesecake cookies, how many calories can you expect to consume?
- Each Subway raspberry cheesecake cookie has 210 calories and is baked in the United States.
- There are 200 calories in each cookie made using this copycat recipe.
- To view the complete nutritional information for this dish, scroll to the bottom of the recipe card.
- Are the raspberry cheesecake cookies from Subway no longer available?
- As of July 2021, they are still available on the Subway menu in the United States.
- Even if the cookies are no longer available in your region, you can still prepare this copycat recipe in their place!
- Is it possible to purchase cookie dough from Subway?
- Subway does not offer cookie dough to its customers, thus this is not an option.
- Using frozen dough from Otis Spunkmeyer, Subway bakes its sandwiches fresh in each of its franchised restaurants.
- Is it possible to create raspberry cheesecake biscuits from scratch using fresh raspberries?
- You may try making these cookies with fresh raspberries instead of the dried ones, but I would not suggest it.
- Fresh fruit has a tendency to provide an excessive amount of moisture to the dough, which would hinder the cookies from baking correctly.
- I prefer to use freeze dried berries in this recipe because they give a vivid taste without adding any more moisture to the recipe.
How to Make
- Prepare the ingredients for the raspberry cheesecake cookies by gathering them together.
- Combine the flour, cornstarch, baking powder, and salt in a large mixing bowl until thoroughly combined.
- On a medium speed, beat together the softened butter, cream cheese, white sugar, and brown sugar until light and fluffy, about 1 minute (depending on your mixer).
- Add the eggs and vanilla extract to the flour mixture, along with 14 cup of the whipped flour mixture, and mix on medium speed until everything is well combined.
- On a low setting, add the remaining flour mixture and whisk until a smooth dough is formed.
- On a low speed, stir in the white chocolate chips and freeze-dried raspberries until well combined.
- 2 tablespoon-sized balls of dough should be formed and placed on a cookie sheet coated with parchment paper, evenly spaced apart.
- Bake for 12-14 minutes each tray at 350 degrees Fahrenheit, or until the sides are gently browned.
- Allow enough time for the cookies to chill before enjoying this delectable Subway knockoff!
Variations
- Vegan: Substitute vegan substitutes for the butter and cream cheese, and replace the eggs with 12 cup unsweetened applesauce instead of the regular ones. You’ll also need vegan white chocolate chips for this recipe.
- Gluten-Free: In place of the all-purpose flour, use a gluten-free flour that is measured exactly the same as the regular flour, such as Bob’s Red Mill or King Arthur Flour.
- Additionally, be certain that none of the other components have come into touch with gluten-containing meals.
- If you prefer raspberry pieces to freeze dried berries, there is an option. A close equivalent for the raspberry jammy pieces used by Subway may be found at King Arthur’s Kitchen.
- What if you don’t have freeze dried raspberries on hand? If you prefer another sort of freeze dried fruit, such as strawberries or blueberries, you may experiment with it as well
- Dark or semi-sweet chocolate chips can be used for the white chocolate chips in this recipe.
- Extra crunch and nuttiness can be achieved by adding 12 cup of finely chopped walnuts, almonds, or pecans.
Pro Tips
- Materials should be measured precisely, preferably using a kitchen scale for solid ingredients
- Use light-colored sheet pans coated with parchment paper to ensure a uniform bake, then bake the cookies one tray at a time in the center of the oven for the best results.
- Be careful not to use too soft or oily a butter since the dough will get sticky and you will have to refrigerate it for many hours before rolling it into balls.
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Recipe
- 3 cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 12 teaspoon salt
- 1 cup unsalted butter, softened
- 2 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 12 cup white chocolate chips
- 3 1/4 cup freeze dried raspberries
- 3 12 cup white chocolate chips
- 3 14 cup freeze dried raspberries
- 3 12 cup freeze dried raspberries
- Preheat the oven at 350 degrees Fahrenheit and line two 11×17-inch cookie sheets with parchment paper in a light color
- Combine the flour, cornstarch, baking powder, and salt in a large mixing bowl until well blended
- put aside.
- In the bowl of a stand mixer fitted with the paddle attachment, combine the softened butter and cream cheese, then add the two sugars. Beat on medium speed for about 1 minute, or until the mixture is light and creamy.
- Stir in the eggs and vanilla extract with 14 cup of the whipped flour mixture on a moderate speed until everything is thoroughly incorporated.
- Slowly incorporate the other dry ingredients into the dough, mixing on low speed until the dough is smooth and thoroughly combined.
- Stir in the white chocolate chips and freeze-dried raspberries on a moderate pace until they are uniformly distributed throughout the dough.
- Roll the dough into two tablespoon-sized balls (each weighing 40g), and place six of them on the cookie sheet that has been prepared. Using your fingertips, flatten each ball to produce a smooth disc
- Bake each pan of cookies for 12-14 minutes at 350°F, or until the edges of the cookies are gently browned around the edges.
- Allow the cookies to cool for 3 minutes on the baking sheet before transferring them to a wire rack to cool fully.
- Prepare two 11×17-inch cookie sheets with parchment paper by preheating the oven to 350 degrees Fahrenheit.
- The flour, cornstarch, baking powder, and salt should be mixed thoroughly before using
- then leave aside to cool.
- Fill a stand mixer fitted with a paddle attachment with the softened butter and cream cheese, and then add the two sugars. Mix until well combined. Beat on medium speed for about 1 minute, or until the mixture becomes light and creamy.
- Stir in the eggs and vanilla extract with 14 cup of the whipped flour mixture on low speed until everything is properly mixed.
- Gradually incorporate the remaining dry ingredients into the dough while mixing on low speed until the dough is smooth and well combined
- Add the white chocolate chips and freeze-dried raspberries to the dough and mix on a moderate speed until they are uniformly distributed.
- Prepare a cookie sheet by lining it with six pieces of parchment paper and rolling the mixture into 2 tablespoon-sized balls (each weighing 40g). Using your fingers, flatten each ball to produce a smooth disc.
- Using a baking sheet, bake the cookies for 12-14 minutes at 350°F, or until the edges are gently browned.
- After allowing the cookies to rest on the baking sheet for 3 minutes, move them to a wire rack to finish cooling
- 1 cookie per person Calories: 223 kilocalories (11 percent ) 32 g of carbohydrates (11 percent ) 2 g of protein (4 percent ) 9 g of fat (14 percent ) 6 g of saturated fat (38 percent ) 1 gram of polyunsaturated fat 3 g of monounsaturated fatty acids 1 gram of trans fat Cholesterol: 29 milligrams (10 percent ) Sodium: 71 milligrams (3 percent ) Potassium: 128 milligrams (4 percent ) 1 gram of fiber (4 percent ) 22 g of sugar (24 percent ) Vitamin A (in IU): 218 (4 percent ) Vitamin C (68 milligrams) (82 percent ) Calcium: 38 milligrams (4 percent ) Iron: 2 milligrams (11 percent )
White Chocolate Raspberry Cheesecake Cookies
They are made with cream cheese in the batter, pieces of raspberry jammy sweetness, and melty chunks of white chocolate. They are delicious! These Raspberry Cheesecake Cookies are a handmade version of Subway’s renowned Raspberry Cheesecake Cookies. Click HERE to save this recipe for Raspberry Cheesecake Cookies to your computer’s hard drive!
Copycat Subway Cookie Recipe
This recipe for White Chocolate Raspberry Cheesecake Cookies calls for cream cheese in the batter, pieces of raspberry jammy sweetness, and melty chunks of white chocolate. Raspberry Cheesecake Cookies are a handmade variation of the renowned Subway Raspberry Cheesecake Cookie. To save this Raspberry Cheesecake Cookies recipe to your computer, click HERE.
Raspberry Cheesecake Cookie Ingredients
- In order to prepare these imitation Subway raspberry cheesecake cookies, you’ll need the following ingredients: Cake flour, bread flour, baking soda, baking powder, sea salt, unsalted butter, cream cheese, light brown sugar, granulated sugar, vanilla extract, eggs, white chocolate pieces, raspberry jammy bits, and a few more ingredients.
Scroll down to the bottom of this page for a FREE printable recipe card that has the entire ingredient list and extensive directions for making this dish.
How to Make Raspberry Cheesecake Cookies
Cheesecake white chocolate raspberry cookies are a delicious and simple treat to create. The following is how I prefer to create these Subway-inspired cookies:
- In a large mixing bowl, whisk together the cake flour, bread flour, baking soda, baking powder, and sea salt until well combined.
- Separately, cream together the butter and cream cheese until light and fluffy.
- Stir in the vanilla and eggs until everything is well-combined.
- Stir in the dry ingredients until they are barely mixed with the butter mixture.
- Combine the white chocolate chunks and raspberry jammy pieces in a separate bowl.
- Refrigerate the cooked dough for 24 hours before using it.
- Allow the dough to rest on your counter for an hour before scooping and dropping it onto a baking sheet.
- Bake until the cookies are gently browned on top, about 10 minutes.
Is There a Cake Flour Substitute I Can Use?
If you don’t have cake flour on hand, you may manufacture your own using a few simple ingredients. See my post on How to Make Cake Flour for more detailed information on how to make cake flour. Click HERE to save this recipe for Raspberry Cheesecake Cookies to your computer’s hard drive!
Tips for Making Raspberry Cheesecake Cookies
- The proper size for these Subway-inspired cookies is achieved with a big cookie scoop..
- However, I’ve discovered that it’s preferable to allow the dough to come to room temperature entirely before baking it.
- When you substitute cream cheese for some of the butter in these cookies, you’ll notice that they are fluffy and soft, and that they don’t spread quite as much as their conventional counterparts.
- Cookies will not spread if you bake them while the dough is still cold; they will only be extremely thick and the centre will not be cooked through enough.
- If you want to flatten the tops of the cookie dough balls just a little bit further, I recommend softly pressing down on them while they are still warm.
- The oven will do the rest.
- Alternatively, if you want to have cookie dough on hand for a longer period of time, these raspberry cheesecake cookies freeze well.
- I followed the steps outlined in my How To Freeze Cookie Dough post in order to ensure that we had plenty cookie dough for when the kids returned home from school.
- We have a confession to make: the kids have been home, and we haven’t given them any of the cookies yet.
- It was mostly due to the fact that the first week following spring break was extremely hectic and hectic.
- It’s possible that we have a little something we don’t want to disclose.
More Easy Cookie Recipes:
- If you’re looking for more cookie recipes, look no further.
- Some of our favorites are included here, but you can also go through the Cookies area of the Recipe Index for more ideas.
- If I ever stopped cooking these New York Times Chocolate Chip Cookies, our children (as well as a large number of relatives and friends) would boycott me outright.
- As a result of their popularity, I’ve cooked them multiple times for Army-related events that Kevin has held.
- This delightful touch on traditional chocolate chip cookies is wonderful for bright, sunny spring and summer days.
- White Chocolate Lemon Coconut Cookies are a delicious twist on traditional chocolate chip cookies.
- A delicious treat for those who enjoy pistachios (choose me, please!
- ), these White Chocolate Pistachio Cookies are a must-have.
- Cookies with oats, almonds, and chocolate chunks Combine the finest of oatmeal and chocolate cookies with a dash of nutty almond butter for a cookie that is both delicious and healthy.
- In spite of Logan’s peanut sensitivity, we were able to satisfy our peanut butter cookie cravings by baking almond butter cookies, which had all of the classic flavour without the allergen.
- They’re also great for freezing!
- What are some of your favorite cookie recipes?
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Ingredients
- 2.2 cups minus 2 tablespoons (8 1/2 ounces) Cake Flour*
- 1 2/3 cups (8 1/2 ounces) Bread Flour
- 1 2/3 cups (8 1/2 ounces) Sugar
- 1 1/4 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons coarse sea salt
- 1 1/2 sticks (12 tablespoons) unsalted butter, melted
- 1 1/4 teaspoons baking powder
- 1 1/4 teaspoons baking soda
- Full-fat cream cheese, softened (4 ounces total)
- 1/4 cup (10 ounces) Light Brown Sugar
- 1 cup plus 2 tablespoons (8 ounces) Granulated Sugar
- 1 tablespoon Pure Vanilla Extract
- 2 big eggs
- 16 ounces White Chocolate Chunks
- 8 ounces Raspberry Jammy Bits
- 2 tablespoons Pure Vanilla Extract
- 1 tablespoon Pure Vanilla Extract
Instructions
- In a medium-sized mixing bowl, whisk together the cake flour, bread flour, baking soda, baking powder, and sea salt until well combined and smooth. Combine until everything is well-combined. Remove from consideration
- In the bowl of a stand mixer fitted with the paddle attachment, combine the softened butter and softened cream cheese until well combined.
- Beat on medium-high speed, scraping the sides of the bowl occasionally, until the butter and cream cheese are thoroughly combined, about 1 minute.
- To the butter and cream cheese mixture, add the sugars and vanilla extract and whisk well to combine. Over medium-high speed, beat the mixture for about 5 minutes, or until it becomes light and fluffy. Make careful to stop the mixer and scrape down the edges of the bowl with a spatula on a regular basis.
- In a separate bowl, beat the eggs one at a time into the butter and sugar mixture, making careful to beat well after each addition.
- Mix until barely incorporated after reducing the mixer speed to low and adding the dry ingredients (approximately 1/2 cup at a time).
- Add the white chocolate chunks and the raspberry jammy pieces one at a time, stirring on low speed just until they are uniformly distributed
- then remove from heat and set aside.
- Placing the dough in a sealable container and refrigerating it for 24 hours or up to 72 hours is recommended.
- Make sure to let the dough rest at room temperature for at least an hour, or until it is soft enough to scoop, before preparing to bake it.
- Preheat the oven to 325 degrees Fahrenheit after that. Prepare a baking sheet by lining it with parchment paper. Scoop the cookie dough into balls that are about 3 tablespoons in size and set them aside to cool. For this, I prefer to use a big cookie scoop.
- Place the cookie dough balls on the baking sheet that has been prepared, making care to leave enough space between them so that they do not become stuck together as they spread.
- Each of the cookie dough balls should be softly pressed down to slightly flatten the tops just a little bit
- In a baking sheet, place the cookies and bake for 12 – 14 minutes, or until the cookies are gently browned on the top.
- Remove the baking sheet from the oven and allow it to cool for 5 minutes before removing it from the oven
Nutrition Information
- Yield 36 servings of varying sizes Serving Size: 1 cookie Calories: 139 per serving 6 g of total fat 4 g of Saturated Fatty Acids 0 g of Trans Fatty Acids 2 g of unsaturated fat 17 milligrams of cholesterol Sodium is 181 milligrams.
- 19 g of carbohydrates 1 gram of fiber 8 g of sugar 3 g of protein GoodLifeEats.com provides nutritional information for recipes as a courtesy, and the information is merely an estimate.
- This information has been gathered from internet calculators and databases.
- Despite the fact that GoodLifeEats.com takes every attempt to offer accurate information, these statistics should be considered estimations only.
- In order for me to see what you’re cooking up in YOUR kitchen, please tag @goodlifeeats and use the hashtaggoodlifeeatsrecipes.
- Click HERE to save this recipe for Raspberry Cheesecake Cookies to your computer’s hard drive!
Chewy Raspberry Cheesecake Cookies: copycat Subway cookies!
- A homemade version of your favorite Subway cookies, these Raspberry Cheesecake Cookies with White Chocolate Chips are a smash!
- This buttery, chewy cookie is unbeatable when it comes to the delectable taste combination!
- Regular customers of the famed sandwich company are privy to the REAL secret!
- It’s a box of Subway cookies.
- Despite the fact that the cookie kinds they sell are among the most popular on the market, you wouldn’t guess it.
- You can now prepare one of the most popular desserts, White Chocolate Raspberry Cheesecake Cookies, at home with ease!
- They are entertaining to create and much more entertaining to consume.
- It’s simple to make them standard or gluten-free as well!
Raspberry Cookie Ingredients
- Flour (normal or gluten-free), baking powder, Kosher salt, unsalted butter, brown sugar and granulated sugar, Jell-O Cheesecake Pudding Mix, vanilla extract, eggs, white chocolate baking chips, raspberry preserves, and white chocolate baking chips
Ingredient Notes
Flour
This tasty Subway cookie recipe has been tested with both standard All Purpose Flour and a gluten-free measure-for-measure flour mix to ensure that it works. In both instances, everything came out flawlessly. The greatest results are achieved by using a one-to-one or measure-for-measure mix when making them gluten-free.
Cheesecake Pudding Mix
For me, this pudding mix is a hidden weapon when it comes to baking. Authentic cheesecake taste is imparted without the need for all of the heavy cheesecake components. Simply substituting it into a baking recipe without altering the other components is simple and straightforward. I used it in this Fluffy No-Bake Strawberry Cheesecake Dessert Lasagna recipe, and it was delicious.
What TYPE of Cheesecake Pudding Mix to Use
The INSTANT Cheesecake Pudding Mix from the Jell-O brand is the proper sort to use for these cookies. A sugar-free variant, as well as a cheesecake filling, are available as options (not pudding). These should not be used.
How to Make Copycat Subway Cookies – Step-by-Step
- STEP 1: In a medium-sized mixing basin, whisk together the flour, salt, and baking powder until well combined.
- STEP 2: In a large mixing basin, whisk together melted butter and both sugars until well combined (photos 1-2).
- Mix until the mixture is light and fluffy.
- STEP 3: Mix in the vanilla essence and eggs until well combined.
- Combine just until everything is well-combined (photos 3-4).
- STEP 4: Pour in the package of cheesecake pudding mix and well combine (photo 5).
- STEP 5: Combine the dry ingredients with the wet components in a large mixing bowl (photo 6).
- Mix only until everything is mixed and a dough forms.
- TO COMPLETE STEP 6, fold in the white chocolate chips (photo 7).
- STEP 7: Refrigerate dough for at least 30 minutes, if not an hour before using.
- STEP 8: Preheat your oven to 350 degrees Fahrenheit once the dough has been cooled.
- Prepare a cookie sheet by spraying it with nonstick cooking spray.
- Prepare a sheet of parchment paper for use in the recipe preparation (not in the baking sheet).
- STEP 9: Scoop out 2 teaspoons of dough using a 2-tablespoon cookie scoop and set it on a piece of parchment paper (photo 8).
- COMPLETE STEP 10: Flatten the dough with your hands or a wooden spoon (photo 9).
- STEP 11: Place approximately 1 1/4 cup of the raspberry preserves in a small Ziploc bag and set aside.
Make a tiny hole in one of the bottom corners by cutting the tip off.This results in the creation of a disposable piping bag.STEP 12: Using the piping bag, pipe a few small circles of jam onto the cookie dough to make the cookies seem more festive.Using your hands, form a ball of dough and set it on a baking sheet (photos 10-12).Continue until all of the dough has been utilized.
COOK for 9-11 minutes, or until the edges are golden brown, till the top is golden brown.Bake for approximately 15 minutes for a crispier cookie.Allow them cool for a few minutes on the cookie sheet before transferring to a cooling rack to finish cooling.
PRO TIP: By using raspberry preserves in this recipe, you can ensure that each cookie has little pockets of raspberry!
Can these White Chocolate Raspberry cookies Be Made Ahead?
- Yes!
- Prepare the recipe according to the directions.
- Before baking, store the unbaked cookies in the refrigerator for up to 5 days, making sure they’re tightly wrapped.
- Remove the cookies from the refrigerator and allow them to warm slightly while the oven is preheating.
- NOTE: If the cookies are still cold when they are placed in the oven, the baking time may need to be increased by a few minutes.
Storing the Cheesecake Cookies
Keep it in an airtight jar for up to 5 days at room temperature.
Freezing
- Allow the cookies to cool fully before eating them.
- Spread sheets of wax paper between each layer of cheesecake cookies in an airtight, freezer-safe container to keep the cheesecake cookies from sticking together.
- For up to 6 months, you can store them in the freezer.
- Ensure that the container is airtight.
More Raspberry Recipes You’ll Love
- In addition to Raspberry Vinaigrette and Raspberry Mocha French Vanilla Overnight Oats, raspberry pandowdy, White Chocolate Raspberry Semifreddo with Chambord, Heavenly Chocolate Raspberry Trifles, and Raspberry Pini Colada Smoothie are all on the menu.
Try these Cookie Recipes too!
- S’mores Cookies
- Cake Mix Funfetti Cookies
- Peanut Butter and Jelly Sandwich Cookies
- Forgotten Cookies
- Chocolate Peppermint Dipped Meringue Cookies
- Monster Cookies – a Fully Loaded Cookie Bar Recipe
- S’mores Cookies
- Cake Mix Funfetti Cookies
- Peanut Butter and Jelly Sandwich Cookies
- Forgotten Cookies
- Please SUBSCRIBE to my newsletter and follow me on social media platforms such as Facebook, Twitter, Instagram, and Pinterest! 12 cup unsalted butter
- 12 cup brown sugar
- 14 cup granulated sugar
- 1 3.4-ounce Jell-O Cheesecake Pudding Mix
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup white chocolate chips
- 14 cup raspberry preserves
- parchment or wax paper
- 1 3.4-ounce box Jell-O Cheesecake Pudding Mix
- 1 teaspoon vanilla extract
- 1 tablespoon vanilla extract
- In a medium-sized mixing basin, whisk together the flour, salt, and baking powder until well combined
- set aside.
- Another big mixing basin was used to blend butter, brown sugar and white sugar once it had been melted. Use a standing mixer or a hand held mixer to whip the mixture until it is light and fluffy.
- Combine the vanilla essence and two eggs in a mixing bowl. Just blend the ingredients until they are well combined.
- Add a carton of cheesecake to the mix. Jell-O mixture should be thoroughly mixed
- Pour in the dry ingredients and stir just until everything is incorporated and a dough forms.
- Fold in the white chocolate chips until well combined.
- Refrigerate dough for at least 30 minutes and up to an hour before using.
- Preheat the oven to 350 degrees F once the dough has been allowed to cool. Nonstick spray should be sprayed onto a baking sheet.
- Scoop the dough onto a piece of parchment (or wax) paper using a 1 1/2 tablespoon cookie scoop
- Flatten the dough with your hands or the back of a spoon
- Fill a plastic zipper-top bag with about 14 cup of jam and seal the bag. Make a tiny hole in one of the bottom corners by cutting off the tip.
- Small rings of jam should be squeezed or piped onto the cookie batter before baking. Using a toothpick, gently spread the mixture.
- Form the dough into a ball and set it on the baking sheet that has been prepared
- Continue until all of the dough has been utilized.
- 9-11 minutes, or until the edges are golden brown, should be enough time. NOTE: If you want a crisper cookie, bake it for approximately 15 minutes longer. Allow the cookies to rest for a few minutes on the baking sheet before transferring them to a cooling rack to finish cooling
- Ensure that the container is airtight.
How to Make the Cookies Ahead
- Prepare the recipe according to the directions.
- Before baking, store the unbaked cookies in the refrigerator for up to 5 days, making sure they’re tightly wrapped.
- Remove the cookies from the refrigerator and allow them to warm slightly while the oven is preheating.
- NOTE: If the cookies are still cold when they are placed in the oven, the baking time may need to be increased by a few minutes.
Storing the Cheesecake Cookies
Keep it in an airtight jar for up to 5 days at room temperature.
Freezing
- Allow the cookies to cool fully before eating them.
- Spread sheets of wax paper between each layer of cheesecake cookies in an airtight, freezer-safe container to keep the cheesecake cookies from sticking together.
- For up to 6 months, you can store them in the freezer.
- Ensure that the container is airtight.
The following are the calories: 186kcal | 25g carbohydrate | 2g protein | fat: 9g | saturated fat: 5g | cholesterol: 34mg | sodium: 98 mg | potassium: 124 mg | fiber: 1g sugar: 17g vitamins: 187IU vitamin C 1mg calcium 60 mg iron 1mg calcium 60 mg iron 1mg iron 1mg
How To Make Subway Raspberry Cheesecake Cookies? – groupersandwich.com
What Are Subway Cookies Made Of? What Are the Ingredients in Subway Cookies? Smooth butter is essential for baking cookies that are soft, fluffy, and rich in flavor. These cookies, which are made using a combination of bittersweet sugar and brown sugar, are incredibly moist and delicious. Make your lips taste better by savoring a drop or two of vanilla essence.
Does Subway Raspberry Cheesecake Cookies Have Nuts?
Because it contains tree nuts, we recommend that you use the White Chip Macadamia Nut Cookie alongside your kid while baking.
How Many Carbs Are In A Raspberry Cheesecake Cookie From Subway?
Approximately 28 grams of sugar are contained in each slice of Subway raspberry cheesecake cookie. There are 7 grams of carbohydrates and 28 grams of fat in total. Approximately 2 grams of carbohydrates and 9 grams of fat are included in one serving. A total of 202 calories and 3 grams of protein can be found in this meal.
Can You Buy Cookie Dough From Subway?
It is not possible for Subway to create or sell its readymade Otis Spunkmeyer cookie dough in its shops. However, while Otis Spunkmeyer cookie dough is not available directly from the company, Otis Spunkmeyer cookie dough can be purchased through retail locations as well as on the Otis Spunkmeyer website.
What Kind Of Cookies Do They Have At Subway?
- A chocolate chip cookie made with coconut milk is presented here.
- With a wonderful assortment of ingredients, this chocolate chip rainbow cookie is sure to please.
- Recipe for Double Chocolate Chip Cookie that makes 20 cookies, according to the manufacturer.
- Traditionally, whipped cream is used to sweeten the original raspberry cream pie, which is laced with sugar.
- Cookies made with white chocolate chips and toasted macadamia nuts by The World of Chip
What Cookies Do Subway Use?
Otis Spunkmeyer baked items are prepared by staff teams at Subway food restaurants on a regular basis, according to the company. Oatmeal raisin cookies are also available for purchase, in addition to chocolate chip and white chocolate macadamia nut cookies.
Why Are Subway Cookies So Soft?
Soft Subway cookies are produced from sliced and flash frozen cookies that are shipped offsite and then thawed from within the company before being cooked fresh in their restaurants each morning. If you are one of the Sandwich Artists who is worth his or her salt, you may wish to remove the chocolate chip from the oven a few seconds earlier so that it remains exceptionally moist.
Are Subway Cookies Vegan?
The vegan options on the Subway menu are not particularly extensive. In their cookies, brownies, and soups, you’ll discover a variety of dairy items to choose from.
Are Subway Cookies Healthy?
- It is a well-known fact that Subway’s cookies have a high concentration of saturated fatty acids.
- Increased intakes of saturated fat have been linked to higher blood cholesterol levels, according to the scientific literature.
- According to the 2015 Dietary Guidelines for Americans, a calorie consumption of less than ten percent of your total calories, or little more than 22 grams per day, is recommended.
Are Subways Cookies Nut Free?
Subway appears to be experiencing difficulties with these as well, since they must consider soy (in numerous things) in place of almonds and chocolate (in several items), as well as the occasional egg, fish, shellfish, and even tree nuts and peanuts (in some items) (in cookies).
Do Subway Carrot Cake Cookies Have Nuts?
Is that, hmm, cream cheese icing on the cake? Carrot cake is frequently made with freshly grated carrots, as well as cinnamon and, on sometimes, nuts. If you look closely, you might be able to spot some raisins hidden inside the Carrot Cake Cookie.
What Kind Of Cookies Does Subway Have?
Create a dinner that includes stunningly delicious freshly made cookies to ensure that everyone in the house has a sweet craving. The product is available in three flavors: chocolate chip, chocolate & macadamia nut, and oatmeal raisin (to name a few). It is possible to discover nuts in cookies.
What Is The Most Popular Subway Cookie?
When it comes to Subway cookie varieties, Sweetyhigh ranked them as follows: twice chocolate chip, chocolate chip cookie, and rainbow gem cookie (in no particular order). For as long as I can remember, chocolate chip cookies were the most popular cookie flavor in the United States. Subway now offers a vegan option on its sandwiches, which can be seen on their website.
How Many Carbs Are In A Strawberry Cheesecake Cookie From Subway?
| Serving Size | 45 grams | |
| Sodium | 120mg | 5% |
| Total Carbohydrates | 29g | 10% |
| Dietary Fiber | 0g | 0% |
| Sugars | 16g |
How Many Calories Are In A Subway Cookie Cheesecake?
The Subway raspberry cheesecake cookie has 45 g of calories, and we recommend that you do not consume fewer than 200 calories in a single cookie (45 g).
How Much Sugar Is In A Raspberry Cheesecake Cookie From Subway?
| Calories 200 | (836 kJ) | |
| Total Carbohydrate | 29 g | 10% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 16 g | |
| Protein | 2 g |
How Many Carbs Are In A Subway Cookie?
| Calories 220 | (921 kJ) | |
| Total Carbohydrate | 30 g | 10% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 18 g | |
| Protein | 2 g |
The Best Subway Raspberry Cheesecake Cookies Recipe.
- Isn’t it depressing enough that you can’t seem to obtain enough cookies from your favorite establishment?
- Consider the possibility that you may now prepare them at home and have the same chewy, delicious cookies that you like at the metro station.
- Go directly to the recipe.
- The key is to let the dough to rest as much as possible, whether it is for 6-8 hours or overnight, to achieve a more textured and tasty finished product.
- This recipe has several additional ideas and methods that you should take advantage of.
- With these few tweaks, the end result will be a cookie with a nice texture on the exterior and a soft and slightly mushy within.
- Perfection in every way!
- We hope you enjoy this recipe for the most amazing subway raspberry cheesecake cookies that everyone has been raving about!
- Preparation time: 15 minutes Cooking time: 12-14 minutes (depends on the oven) Ready in around 65-70 minutes total.
Equipment
- A cookie sheet pan, parchment paper, a big mixing bowl, a spoon or a spatula, and a handheld mixer (which can be omitted) are all necessary ingredients.
- A scoop for cookies or ice cream
- The following items are required: a pair of gloves (if you want to use your hands, this will make the mixing and scooping procedure simpler)
- a wire wrack
- an airtight container (or large glass cookie jar)
- and a wire whisk.
Ingredients
- 2 12 cups all-purpose flour (regular or gluten-free)
- 14 teaspoon baking powder
- 14 teaspoon salt (or kosher salt)
- 12 cup unsalted butter, softened to room temperature
- 4 oz cream cheese, softened to room temperature
- 34 cup light brown sugar, packed
- 12 cup granulated sugar
- 1 large egg
- 2 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 14 cup white chocolate chips
- 1 bag mini chocolate chips
- 1 bag mini chocolate chips
Instructions
Preheat the oven to 350 degrees Fahrenheit if you are preparing to bake.
- Begin by lining a baking sheet with parchment paper and laying it aside so that it will be ready to use when the project is finished.
- When the softened butter and cream cheese have been blended for 2 minutes, scrape down the sides of the bowl as frequently as necessary
- you may use a handheld mixer or mix by hand until everything is thoroughly incorporated and thick
- Continue by incorporating the sugars into the batter and beating until well combined with the butter and cream cheese mixture
- After that, add the egg and vanilla extract and mix until everything is thoroughly blended.
- Once you’ve added all of your ingredients (cake mix or flour), stir them all together until they’re thoroughly incorporated (around 30 seconds).
- Gently fold in 1 cup of white chocolate chips, being careful not to overmix.
- Fold in the full bag of freeze-dried raspberries until everything is well combined. Take care not to overmix or break the raspberries
- some will naturally break as a result of the mixing process, which is perfectly okay
- In order to achieve better results, Refrigerate the dough for at least 30 minutes.
- Drop cookie dough onto cookie sheet, spacing them roughly 2 inches apart, using a 2 tablespoon cookie scoop.
- Use the remaining white chocolate chips to decorate the top of the cookie dough by pushing three or four morsels into the surface of the dough.
- Before baking, gently press the tops down with your fingertips to flatten them.
- To bake, bake for 12-14 minutes, or until the edges are set
- they will look to be a bit undercooked at first, but this is normal
- To cool entirely, allow the cookies to sit on the baking sheet for 3-5 minutes before transferring them to a wire rack to finish cooling.
- Take pleasure in the wonderful flavor
- Alternatively, cookies can be stored in an airtight jar at room temperature for 4-5 days or frozen for up to three months.
Tips
- Begin by lining a baking sheet with parchment paper and laying it aside so that it will be ready to use when the project is completed.
- When the softened butter and cream cheese have been blended for 2 minutes, scrape down the sides of the bowl as often as necessary. You may use a handheld mixer or mix by hand until everything is well incorporated and thick
- Incorporate the sugars into the batter, beating until it is fully incorporated with the butter and cream cheese mixture
- Beating until fully integrated after each addition of the egg and vanilla extract
- Once you’ve added all of your ingredients (cake mix or flour), stir them all together until they’re completely blended.
- Using a gentle hand, fold in 1 cup of white chocolate chips.
- The full bag of freeze-dried raspberries should be folded into the mixture. Precautions should be taken not to overmix or break the raspberries
- some will naturally break as a result of the mixing process, which is quite okay
- Better outcomes can be achieved by: 30 minutes is a minimum amount of time to chill the dough
- Drop cookie dough onto a baking sheet about 2 inches apart, using a 2 tablespoon cookie scoop
- set aside.
- The remaining white chocolate chips may be used to decorate the top of the cookie dough by pushing three or four morsels into the surface.
- Using your fingers, carefully flatten the tops of the muffins before baking them.
- To bake, bake for 12-14 minutes, or until the edges are firm
- they will look to be a bit undercooked at first, but this is normal.
- To cool entirely, let the cookies to sit on the cookie sheet for 3-5 minutes before transferring them to a wire rack to finish cooling
- Take pleasure in the exceptional flavor
- Alternatively, cookies may be stored in an airtight container at room temperature for 4-5 days or frozen for up to three months
How To Store
- Some of you will create a batch to munch on during the week, saving you the time and effort of having to prepare or bake cookies every time you get a need for something sweet. So here’s how to keep it properly so that it may be used right away: When stored in an airtight container or a glass cookie jar on the kitchen counter, cookies can last up to 5 days at a temperature that is quite moderate and stable
- cookies will also last up to 2 weeks in the refrigerator. Wrapped individually in butter sheets or wax paper and stored in an airtight container, they will last longer. The additional moisture will be absorbed by the butter/wax sheets, which will retain the cookie in its correct shape and texture.
How To Freeze
- After the cookies have been allowed to cool fully, you can proceed. You should avoid attempting to freeze them while they are still hot or warm
- Layer the cookies in an airtight, freezer-safe container with sheets of wax paper between each layer of cookies, or attempt to wrap each cookie individually if at all feasible
- Refrigerate them for up to 6 months after putting them in the freezer
A Question That Can Pop Into Your Mind, Can These Cookies Be Made Ahead Of Time?
Continue with the next step after the cookies are totally cool. When they are hot or heated, don’t try to freeze them right away.
Layer the cookies in an airtight, freezer-safe container with sheets of wax paper between each layer of cookies, or attempt to wrap each cookie individually if at all feasible.
Place them in the freezer and store them there for up to 6 months.
The Best Subway Raspberry Cheesecake Cookies
- Isn’t it depressing enough that you can’t seem to obtain enough cookies from your favorite establishment? Consider the possibility that you may now prepare them at home and have the same chewy, delicious cookies that you like at the metro station. The key is to let the dough to rest as much as possible, whether it is for 6-8 hours or overnight, to achieve a more textured and tasty finished product. This recipe has several additional ideas and methods that you should take advantage of. With these few tweaks, the end result will be a cookie with a nice texture on the exterior and a soft and slightly mushy within. Perfection in every way! Preparation time: 15 minutes Cooking time: 15 minutes
- cooling time: 40 minutes 1 hour and 10 minutes is the total time. Course DessertsAmerican Cuisine Desserts the size of a cookie sheet
- A piece of parchment paper
- A huge mixing bowl
- a large mixing dish
- A spoon or a spatula are both acceptable options.
- It is possible to use a handheld mixer, however this is not required.
- The scoop used for cookies or ice cream
- Gloves (if you want to use your hands in the mixing and scooping procedure, gloves will make your life a lot simpler)
- The use of wire wracks
- A container that is airtight (such as a large glass cookie jar)
- 14 teaspoon baking powder
- 14 teaspoon salt (or kosher salt)
- 12 cup unsalted butter softened to room temperature
- 4 oz cream cheese softened to room temperature
- 34 cup light brown sugar packed
- 12 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1 14 cup white chocolate chips
- 1 bag about 1.3 oz of shredded coconut
- 1 14 cup white chocolate chips (or shredded coconut).
- Preheat the oven to 350 degrees Fahrenheit if you are preparing to bake.
- Begin by lining a baking sheet with parchment paper and laying it aside so that it will be ready to use when the project is finished.
- When the softened butter and cream cheese have been blended for 2 minutes, scrape down the sides of the bowl as frequently as necessary
- you may use a handheld mixer or mix by hand until everything is thoroughly incorporated and thick
- Continue by incorporating the sugars into the batter and beating until well combined with the butter and cream cheese mixture
- After that, add the egg and vanilla extract and mix until everything is thoroughly blended.
- Once you’ve added all of your ingredients (cake mix or flour), stir them all together until they’re thoroughly incorporated (around 30 seconds).
- Gently fold in 1 cup of white chocolate chips, being careful not to overmix.
- Fold in the full bag of freeze-dried raspberries until everything is well combined. Take care not to overmix or break the raspberries
- some will naturally break as a result of the mixing process, which is perfectly okay
- In order to achieve better results, Refrigerate the dough for at least 30 minutes.
- Drop cookie dough onto cookie sheet, spacing them roughly 2 inches apart, using a 2 tablespoon cookie scoop.
- Use the remaining white chocolate chips to decorate the top of the cookie dough by pushing three or four morsels into the surface of the dough.
- Before baking, gently press the tops down with your fingertips to flatten them.
- To bake, bake for 12-14 minutes, or until the edges are set
- they will look to be a bit undercooked at first, but this is normal
- To cool entirely, allow the cookies to sit on the baking sheet for 3-5 minutes before transferring them to a wire rack to finish cooling.
- Take pleasure in the wonderful flavor
- Alternatively, cookies can be stored in an airtight jar at room temperature for 4-5 days or frozen for up to three months.
Tips
- If you want the finest flavor, use full-fat cream cheese. Please allow for room temperature evaporation before to use.
- This recipe calls for fresh raspberries, so don’t try to use dried-freeze raspberries for them. It will simply serve to increase the moisture content of the cookies, and you will not get that intense raspberry taste.
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Who Makes Subway Cookies In 2022? (+ Common FAQs)
- However, while many people associate Subway with sub sandwiches, it’s impossible to deny that the company’s cookies are also quite popular.
- It’s difficult to say no to them when there are so many wonderful types to pick from.
- It’s understandable that you’d be curious about where Subway gets its delectable cookies from.
- I’d been intrigued about the same issue, so here’s everything I found out about Subway’s cookies!
- As of 2022, Otis Spunkmeyer is the company that provides the cookies for Subway.
- Subway’s cookies have been supplied by Otis Spun