How To Make White Cake Mix Better?

Lightest and Fluffiest Yellow Cake: Pillsbury. Via target.com When you need a good cake mix,don’t hesitate to grab one of the biggest brands in the aisle!

How can I Make my White cake mix taste better?

Add 1/2 teaspoon of vanilla extract for better flavor. The flavor agents in the box mix are old and tend to lose flavor as they sit on the store shelves. (Scroll down and check out the video below for all our favorite tips for white cake mix.) Melted Butter: Use BUTTER instead of oil.

How to make box white cake recipe?

How to Make Box White Cake Recipe 1 In a large mixing bowl combine the cake mix, sugar, flour, salt, egg whites, milk, buttermilk, and sour cream, beat with 2 Spray a 9×13 inch pan with non-stick cooking spray. Pour the batter into the pan and bake for 37-43 minutes or until a More

Why do you add milk to egg white cake mix?

The extra yolks add the density and moisture you’d find in a bakery cake! Milk: Add MILK, not water, when your box mix calls for liquid. The milk adds density, fat and, most importantly, extra flavor to your mix. Egg WHITES: Not adding the yolks to the cake makes the cake fluffy and whiter!

What can I add to cake mix to make it better?

Vanilla: Freshen up the cake mix with a dash of VANILLA EXTRACT! Add 1/2 teaspoon of vanilla extract for better flavor. The flavor agents in the box mix are old and tend to lose flavor as they sit on the store shelves.

How do you make a box cake taste like a bakery cake?

Step 1: Look at the directions on the cake mix. Step 2: Add one more egg (or add 2 if you want it to be very rich). Step 3: Use melted butter instead of oil and double the amount. Step 4: Instead of water, use whole milk.

How can I add flavor to my white cake mix?

A general rule of thumb: Stick with 1 cup (at most) of mix-ins. For vanilla or yellow cake mixes, try adding diced crystallized ginger, dried fruit, or fresh berries. For chocolate or vanilla cake mixes, try adding unsweetened shredded coconut, toasted chopped nuts, or chocolate chips.

How do I make a cake more moist?

You can create moist, bakery-quality cakes like this at home using these 7 simple steps:

  1. Use Buttermilk Instead of Milk.
  2. Add Vegetable Oil.
  3. Use Instant Clearjel or Instant Pudding Mix.
  4. Use the Right Recipe.
  5. Don’t Overbake.
  6. Bake in Sheet Pans Instead of individual Cake Pans.
  7. Use a Simple Syrup or Glaze.

How do you make boxed box taste homemade?

Try adding a few of these tips to your box cake mix taste better!

  1. Use milk instead of water.
  2. Add extra eggs.
  3. Add sugar and flour to the dry mix.
  4. Use coffee instead of water for chocolate cakes.
  5. Sour Cream is perfect for adding moisture and rich flavor.
  6. Pudding adds moisture and flavor.

What is the difference between white and vanilla cake mix?

White and vanilla cake are created from the same ingredients, the only difference is more of certain ingredients or food coloring added before the baking process. White and vanilla cakes are made with common ingredients: eggs, baking powder, flour, sugar, and butter.

What happens if you put more eggs in a cake?

However, if you add too many eggs to your cake batter, then your end result could be spongy, rubbery, or dense. Like flour, eggs build structure in a cake, so they make a cake batter more bonded and dense.

Can I add vanilla extract to white cake mix?

Use pure vanilla extract: Add in a teaspoon or two of good vanilla (not the imitation kind) to enhance the flavors. Even with a chocolate cake, a touch of vanilla can go a long way. You may even want to try a dash of almond extract, too!

What is the flavor of white cake?

Light and fluffy, moist and full of flavor. There is a joke in the cake world that white is not a flavor, it’s actually a vanilla cake.

How do you moisten dry cake?

Here are five tips for how to moisten a dry cake once it’s already been baked.

  1. Brush with simple syrup glaze. Velez recommends adding a simple syrup glaze to your cake layers if they end up coming out too dry.
  2. Soak your cake in milk.
  3. Fill the cake with mousse or jam.
  4. Frost the cake.
  5. Stick it in the fridge.

What does adding milk to cake batter do?

Milk in cake recipes, generally makes the texture lighter and stronger (thanks to the protein and lactic acid),. Adding the right amount keeps the cake from being dense. Milk (and other liquids) actually activates other ingredients in the cake batter like leaveners (baking soda, baking powder).

Why is my box cake crumbly but moist?

What causes a cake to be dry and/or crumbly? A. To keep your cake from getting dry or crumbly, use all the eggs called for in the package directions and use large eggs, rather than small ones. If you’re not sure what size eggs you have, measure them: 3 whole large eggs equals 2/3 cup; 3 egg whites equals 1/2 cup.

What does adding sour cream do to a cake?

Sour cream adds moisture without thinning your batter the same way that a liquid would. That fact that sour cream delivers moisture without further thinning out a batter results in a cake with a very tender, very fine crumb.

How do you make a box cake taste better Reddit?

Add extra egg, use milk not water, put a pack of dry pudding mix in.

I am not too familiar with boxed cakes in the US, but usually what I do:

  1. Add one more egg if you want more volume.
  2. Separate the yolks from the whites, add the yolks (with added flavoring like vanilla or lemon zest if you want) to the dry ingredients.

Does adding sour cream to cake mix make it moist?

Adding mayonnaise, sour cream, yogurt, or melted ice cream to boxed cake mix can make the finished product moist and rich. Swapping out ingredients, like oil for butter or milk for water, will take a boxed cake to the next level. Things like coffee, soda, and spices will help to amplify the flavors in a boxed cake.

How do you make a box cake more dense?

Add the amount of eggs called for in the recipe but add two extra egg yolks. The extra yolks add the density and moisture you’d find in a bakery cake! Milk: Add MILK, not water, when your box mix calls for liquid. The milk adds density, fat and, most importantly, extra flavor to your mix.

What can you add to cake mix to make it fluffier?

A light, fluffy texture comes from the addition of egg whites, as well as the use of a light hand during mixing. Adding real vanilla or almond extract to the batter disguises any ‘cake mix’ taste.

What happens if I use whole eggs in white cake mix?

Betty Crocker mix says: add the whole egg and don’t change anything else. That means 1 egg for every 1 egg white. This will make a softer cake after baked. But it will also yellow the cake mix.

How do you make a homemade white cake?

As luck would have it, there are plenty of easy ways to make boxed cake mix taste like it’s from some fancy-schmancy bakery. Even better, most are super easy, with items you probably already have in your kitchen. Adding an extra egg to a boxed cake recipe

How to make the best white cake?

– Preheat the oven to 350º F. – In a large mixing bowl combine the cake mix, sugar, flour, salt, egg whites, vanilla extract, milk, buttermilk, and sour cream, beat with an electric mixer until combined, 1-2 minutes. – Spray a 9×13 inch pan with non-stick cooking spray.

Cake-over! How to Make Boxed Cake Mix Better

With these easy substitutions from culinary wiz Sunny Anderson, you can transform a packaged cake mix into something spectacular.As well as wonderful chocolate cake mix hacks (see the video above for more information), For the CHOCOLATE CAKE MIX, use the following ingredients: Using HOT water instead of regular water, make sure you follow the recipe’s instructions.It makes it taste CHOCOLATE-IER, to put it simply.The hot water causes the chocolate in the mix to ″bloom,″ or develop its flavor, allowing it to taste better.

  • Consider chocolate in the same way that you would consider coffee; they are both made from beans and are very closely linked.
  • Making coffee with hot water allows the beans to brew and develop taste, which is why it is so popular.
  • Why not use the same logic to cocoa as well?
  • You’ve had that cocoa powder languishing in the box for quite some time; it’s time to bring it back to life!
  • Eggs and yolks (total): Extra YOLKS equals more fat, which results in a cake that is really moist!

To make the recipe, use the same number of eggs as specified in the recipe, but add two additional egg yolks.The additional yolks give the cake the firmness and moistness that you’d expect from a bakery cake!IN ORDER TO MAKE WHITE CAKE MIX: Milk: Pour MILK into the box mix instead of water when the recipe calls for it.Adding milk to your mix gives it more solidity, fat content, and most importantly, more taste!

  1. Egg WHITES: By excluding the egg yolks from the cake, the cake becomes lighter and fluffier.
  2. However, because the egg yolks have been removed, an additional two tablespoons of butter should be added to the recipe above (or, one tablespoon of melted butter per each removed egg yolk).
  3. Vanilla: Add a dab of VANILLA EXTRACT to the cake batter to give it a burst of flavor!
  1. For a more flavorful result, add 1/2 teaspoon of vanilla essence.
  2. The flavor agents in the box mix are ancient and have a tendency to lose their flavor when they remain on shop shelves for long periods of time.
  3. Scroll down to see the video below for all of our favorite white cake mix preparation ideas.) APPLICABLE TO ALL CAKE MIXES: Butter that has been melted: Instead of using oil, use BUTTER.
  4. They’re both high in fat, but butter has a more flavorful texture.

Vegetable oil is used in box recipes since it is more convenient.But, really, how difficult is it to melt a stick of butter in a microwave oven?The butter imparts a richness and depth of flavor to the cake that is lacking in most boxed cake mixes.Sprinkling the top with sugar not only gives it a delicious crunchy texture, but the weight of the sugar keeps the cake from rising too much as it bakes, giving it a more moist and tender texture.

Pour the cake batter into two cake pans and sprinkle the tops with confectioners’ sugar to finish baking.It’s crucial for your cake to rise, but you don’t want it to rise too much, or you’ll end up having to take a lot of it off when you start layering it.Extra layers should be added: Create extra layers by cutting each round of cake in half.This will result in an equal cake-to-frosting ratio!A thicker layer of icing will result in more moistness throughout the cake.

Easy White Cake

This recipe for quick white cake is a favorite in our household!It’s a box cake mix recipe, but the vanilla cake turns out moist and wonderful every time I make it, and no one realizes it’s a box cake mix recipe!Learn how to make a box cake taste like it was prepared from scratch with our advice.Cake mix recipes are something I like just as much as you do, and I’m sure you do, too!

  • They are really quick and convenient to use.
  • The reason I wanted to share this recipe with you is because I know many of us don’t have a lot of spare time to spend in the kitchen, but I also know that when you cook anything, you want it to taste well, right?
  • This cake mix recipe is ideal for those of us who prefer the convenience of a box mix but who want to give the cake mix a more handmade flavor by doctoring it up a little.
  • And because you can still combine everything in a single bowl and beat it together, I believe that this doctored-up version of a white cake comes together just as quickly as the boxed mix.

What is an Easy Vanilla Cake?

A cake that starts with a box mix is what I consider to be a simple cake. Box cake mixes are convenient and delicious, and with a few more ingredients, they can be converted into bakery-style cakes that taste delicious. Through the use of a few cake mix hacks, you’re essentially doctoring up a cake mix.

What’s the Difference Between White Cake and Vanilla Cake?

  • It is technically correct to say that white cake is prepared entirely with egg whites in order to keep the cake as white as possible.
  • Bakers can also use clear vanilla extract to avoid the cake’s color from becoming too yellow.
  • Cakes prepared with entire eggs (including the white and yolk) and ordinary vanilla essence are often seen in bakeries around the country.
  • Cakes with a vanilla taste and those with a white flavor are practically identical in flavor.
  • This recipe for quick white cake, which might also be referred to as vanilla sheet cake, is simple and straightforward.
  • They may be used interchangeably in most situations.

How to Make a Box Cake Taste Homemade

It’s all about incorporating additional ingredients into the cake batter to improve the texture and flavor of the cake. In our scenario, we’re including components that are high in moisture.

Easy White Wedding Cake Ingredients

  • 1 box of white cake mix (optional)
  • Sugar is used to enhance the sweetness and taste of foods.
  • All-purpose flour: Flour is required for the construction of structures.
  • Just a sprinkle of salt to counterbalance the sweetness
  • Egg whites: help to hold the cake together by giving structure
  • using just egg whites helps to maintain the cake’s color as white as possible
  • and
  • Vanilla extract: gives the cake a typical vanilla taste that everyone loves.
  • Skim milk: provides moisture to the dish.
  • Buttermilk: provides moisture and fat to make a dish richer.
  • Sour cream: provides moisture and fat to make a dish richer.

How to Make Box White Cake Recipe

For this recipe, you’ll need a 15.25-ounce box of Duncan Hines white or vanilla cake mix from the baking aisle. I’m aware that some boxes are 18.25 oz in size, so double-check that you’re getting the correct size. Only egg whites will be used in this recipe, and only to make the cake appear extremely white.

  1. Pour all of the ingredients into a large mixing bowl and beat with an electric mixer until well-combined (about 2-3 minutes)
  2. pour into a muffin pan and bake for 20 minutes at 350°F.
  3. Nonstick cooking spray should be sprayed onto a 9×13-inch baking pan. Pour the mixture into the prepared pan and bake for 37-43 minutes, or until a toothpick inserted in the center of the cake comes out clean (depending on your oven). Allowing the cake to cool fully before applying the icing is recommended.

What Brand of Cake Mix to Use

Because Wilton recommends the Duncan Hines brand, which is a cake powerhouse, and because Wilton is a cake powerhouse, I believe their recommendation. Duncan Hines cake mixes are my personal favorite, as are many other food bloggers’.

See also:  How To Make Parchment Muffin Liners?

Frosting to Pair with Vanilla Cake

  • Cake with chocolate icing, peanut butter frosting, salted caramel frosting, pumpkin frosting, strawberry frosting, lemon frosting, Oreo frosting, cream cheese frosting, and chocolate whipped cream

Take a look at our chocolate cake mix from a box or our simple white cupcakes from a box recipe!

Easy White Cake from Box Mix

  • This recipe for quick white cake is a favorite in our household!
  • It’s a box cake mix recipe, but the vanilla cake turns out moist and wonderful every time I make it, and no one realizes it’s a box cake mix recipe!
  • Learn how to make a box cake taste like it was prepared from scratch with our advice.
  • Print Pin Rate is a term used to describe the rate at which a print pin is printed.
  • Preparation time: ten minutes Preparation time: 40 minutes 30 minutes of additional time are required.
  • Time allotted: 1 hour and 20 minutes Approximately 20 servings

Cake

  • 1 box white cake mix (15.25 oz
  • I prefer Duncan Hines)
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 4 large egg whites
  • 1 tsp vanilla extract clear or regular
  • 1 cup skim milk
  • 12 cup buttermilk
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup sour cream

Vanilla Buttercream

  • 2 sticks unsalted butter at room temperature (optional). icing ingredients: 1 cup butter, 3-4 cups powdered sugar, 1 teaspoon vanilla extract, 1 tablespoon milk if frosting becomes too thick

Cake

  • Bake for about 1 hour at 350 degrees F. In a large mixing bowl, add the cake mix, sugar, flour, salt, egg whites, vanilla extract, milk, buttermilk, and sour cream, and mix well with an electric mixer until well incorporated, about 1-2 minutes
  • Nonstick cooking spray should be sprayed onto a 9×13-inch baking pan. Pour the mixture into the prepared pan and bake for 37-43 minutes, or until a toothpick inserted in the center of the cake comes out clean (depending on your oven). Allowing the cake to cool fully before applying the icing is recommended.

Vanilla Buttercream

  • Combine the butter and vanilla extract in a mixing bowl and beat with an electric mixer until frothy. Using a hand mixer, slowly add the powdered sugar, approximately 1 cup at a time, until the mixture is smooth. Continue to add powdered sugar until the frosting is no longer moist to the touch and tastes good in your opinion. Afterwards, I use my electric mixer one more time to ensure that all of the powdered sugar has been well combined and is ready to be used. If the frosting gets too thick, thin it with a little amount of milk. Spread the frosting on top of the cooled cake and decorate with sprinkles if desired.
  • The following are the nutritional values: 344 calories |
  • 55 grams of carbohydrates |
  • three grams of protein |
  • thirteen grams of fat |
  • saturated fat eight grams |
  • polyunsaturated fat one gram |

monounsaturated fat three grams |one gram of trans fat |cholesterol 31 milligrams sodium 300 milligrams potassium 82 milligrams sugar forty grams vitamin A 390IU vitamin C one milligram calcium 96 milligram iron one milligram

Box White Cake Mix Recipe Ideas

  • It’s hard to find something that gets me more enthusiastic than white box cake mix recipes.
  • What is it like to open your pantry and find a lonely box of white cake mix simply sitting there, waiting for you to make something with it?
  • So you don’t have to be concerned about ruining that box of cake mix since there are some really simple cake mix recipes out there.
  • Furthermore, you should be aware that there are several techniques to improve the taste of white cake mix.

White Box Cake Mix Recipes

  • Do you want to use up those white box cake mixes that have been collecting dust in your pantry?
  • You must bake at least a couple of these cake recipes, if not all of them.
  • They have all been carefully chosen to ensure that you have the greatest recipes available at all times.
  • This Cinnamon Banana Bread Cake Mix recipe from 3 Boys and a Dog is one that everyone should try at least once in their lives since it is so delicious.
  • Want to make a delicious white cake mix recipe from scratch?
  • Give this Instant Pot Cake from Recipes from a Pantry a go and let us know what you think!

It was recommended to me by one of my friends who had tried The Best White Cupcakes Semi Homemade from Cooking with Carlee.Simply said, I can’t wait to put it together.My favorite Cosmopolitan Cupcake Recipe comes from 3 Boys and a Dog, and it has always been a personal favorite of mine!The fact that this cupcake recipe is so visually appealing is another something I cannot get enough of.

Cooking with Carlee’s Birthday Cake No Churn Ice Cream recipe is the perfect way to spend the weekend!Who doesn’t enjoy a good slice of birthday cake?With this Cannoli Poke Cake for Sunday Supper from Moore or Less Cooking, you can improve the taste of a white cake mix significantly.

  1. Wow, I can’t believe how soft and delicious this cake turns out to be!
  2. You can’t go wrong with these Primary Colors Sparkling Cake Mix Cookies from 3 Boys and a Dog!
  3. They’re delicious!
  4. This recipe for Snickerdoodle Cupcakes by Mom Advice is made using one of my favorite white box cake batter mixes.
  5. 3 Boys and a Dog’s Hershey Chocolate Cupcake Recipe is a delicious treat to make on a Saturday afternoon.
  6. Try them out and see what you think!

Moore or Less Cooking’s White Chocolate Peppermint Poke Cake will have you falling back in love with peppermint all over again..You’ve got a feminine birthday coming up, right?The Perfect Pink Barbie Cake Tutorial by Mom Advice is exactly what you’ve been looking for to finish off your celebration!Thrifty Jinxy’s Easy Fruit Cocktail Cake Recipe (with only four ingredients) will have you falling in love with baking all over again.

  • It’s a simple and enjoyable method of baking.
  • The Kitty Litter Cake Recipe from 3 Boys and a Dog is a delicious and entertaining concept.
  • Who wouldn’t want to try their hand at making a Kitty Litter Cake?
  • Mom on the Side’s Margarita Cake Mix Mini Pies are a hit with the whole family.
  • Having something like this to eat when you’re in the mood for something sweet might be really convenient.

Have you been wanting to taste Funfetti Cake Truffles for a long time?Take a look at these images from Dancing in the Rain!

More Recipes to Make White Cake Mix Better

  • Persnickety Plates makes a delicious Pistachio Cake that everyone should eat at least once.
  • Don’t tell me you haven’t started salivating yet.
  • This Strawberry Vanilla Poke Cake by New South Charm is very delicious!
  • You will find that it is simple to prepare and wonderful to consume.
  • Are you looking for a cake that is entertaining to make?
  • This Funfetti Whipped Cream from Stress Baking is very amazing!

These Spring Cake Mix Cookie Bars from From Val’s Kitchen are one of my favorite cookie bars to make and eat.She did a fantastic job with this dish, as you can see.From Val’s Kitchen’s Red Sprinkle Sugar Cake Mix Crinkle Cookies will have everyone gushing over how delicious they are.It’s one of the most straightforward methods of improving a white cake mix.

See how to make these 1st Birthday Rainbow Cupcakes with Buttercream Frosting from the blog, Live Love Texas.Our family’s favorite recipe is the Strawberry Cake from Coffee with Us 3.This is a dish that I have on my ″to cook″ list, and my children are looking forward to trying it out.

  1. If you’re looking for a delicious Strawberry Cake recipe, try this one from Crystal and Company.
  2. When you’re craving something sweet, Val’s Kitchen’s Berry Muffins Cake Mix is the right solution.
  3. This recipe for Nightmare Before Christmas Sally Cookies from Pixie Dust Savings is just fantastic.
  4. Sugar Spice & Glitter’s Magical Pumpkin Cake is one of our favorites!
  5. Who doesn’t like a wonderful meal once in a while?
  6. Are you looking for a lemony recipe to try?

Lemon Poke Cupcakes were prepared by Domestically Creative and are just stunning.If you check out Crystal and Company’s Coolest Rainbow Birthday Cake Ever, you will discover that these are indeed the finest ever.

9 Ways to Elevate Cake Mix

  • The Pioneer Woman recommends baking at 350 degrees.
  • The Pioneer Woman recommends baking at 350 degrees.
  • If you’ve ever baked a cake from a box, raise your hand.
  • As much as we’d all prefer a handcrafted cake, let’s admit that a cake mix may come in handy or be the right element in a recipe from time to time.
  • Recipes like Ree’s Christmas Rum Cake and these Caramel Brownies are two of my favorite instances of cake mix adoration.
  • Those are two delectable desserts created with cake mix that are sure to please.

With a few simple methods, any cake mix can be transformed into something that tastes more like handmade.Pick any of the suggestions on this list—or mix a couple of them!

1 – Use an extra egg

The majority of packaged mixes will ask for three eggs. Four eggs will result in a cake that is richer in flavor and moister in texture. This is a trick that I use almost every time I bake a cake using a boxed cake mix recipe.

2 – Substitute dairy

Dairy should be used in lieu of the water specified on the packaging. Buttermilk is my personal favorite since it has a slight tang to it. Cake with dairy has a richer, more handmade flavor because of the fat.

3 – Replace water with other liquids

If you do not want to use dairy products, you can substitute another liquid for the water to give it more taste. Use coffee to make a rich, dark chocolate cake, or ginger ale to make a light and brilliant yellow cake, depending on your preference. In order to obtain the additional fat, use 3/4 cup liquid and 1/4 cup sour cream or buttermilk in conjunction with dairy.

4 – Add a mix-in

Mix-ins always make a cake stand out and make it taste more like it was created from scratch. A coconut cream and shredded coconut combination is one of my favorites. Fold in the mix-ins last, up to 1 cup at a time, until the batter is smooth.

5 – Go all-citrus

To make a cake with citrus punch, replace the water with juice and add heaps of zest to the batter before baking. Orange, lemon, or lemon-lime are all good options. If you’re making a cake with lemon-lime soda as the liquid, add some lemon and lime zest to it.

6 – Add extracts

An increase in the amount of vanilla is never a negative thing. Increase the taste by adding an additional teaspoon or so of extract. Vanilla extract is usually a good choice, but any extract may be used to improve a flavor. Maybe a teaspoon of almond essence in your strawberry cake mix would be a good idea.

7 – Put some pudding in the mix

Add a small box of pudding mix to the cake mix and stir thoroughly. (Please do not prepare the pudding.) The inclusion of the mix provides more flavor, moistness, and a denser texture to the cake.

8 – Make a filling

  • A filling in the center shouts (or at the very least respectfully says) ″homemade!″ without a doubt.
  • To make a simple version, combine 1 cup mini chocolate chips with 1/2 cup light brown sugar and 1/2 cup chopped pecans in a large mixing bowl.
  • Half of the cake batter should be poured into a Bundt pan.
  • Place the filling ingredients on top of the crust.
  • Bake the remaining cake batter on top of the filling until it is golden brown.

9 – Frost with a homemade frosting

  • Now, I’ll admit that I enjoy canned frosting—but only when it’s smeared over graham crackers rather than cakes.
  • Top a cake mix cake with a handmade frosting to give it a more sophisticated appearance.
  • A handmade frosting does not have to be elaborate or time-consuming, but it will elevate your cake to a higher degree of sophistication.
  • Try the Fluffy Mocha Frosting on a Devil’s Food Cake or a Yellow Cake at this location.
  • What’s even stranger is that I’ve suddenly developed a taste for cake.
  • You, as well?

If you’ve tried any of the above or have any further ideas, I’d love to hear about them!This material was generated and maintained by a third party and imported onto this website in order to assist users in providing their email addresses for further consideration.You may be able to discover further information on this and other related items at the website piano.io.

9 Sneaky Pro Tips That Make A Boxed Cake Mix Infinitely Better

  • There’s something to be said for the ease of use that comes with a boxed cake mix.
  • Its dump-and-stir method is appealing to a wide range of people, including novice bakers, expert professionals in a hurry, and everyone in between.
  • While there’s nothing wrong with asking for a little assistance from Betty Crocker every now and again, we don’t want everyone to know we used a shortcut.
  • The good news is that you can deceive anyone into thinking that you spent the whole day in the kitchen baking a cake from scratch with a few easy methods and changes.

1. Add additional eggs

To make your baked products into exceptional desserts, use one extra egg than the recipe calls for on the package. The inclusion of one egg increases the amount of fat in the batter, resulting in a richer, moister flavour while also giving structure for a more soft cake.

2. Use butter instead of oil

Most boxed cake mixes ask for a neutral oil, such as canola or vegetable, to be used in the baking process. To make a 1-to-1 substitute for the oil next time, consider using melted butter instead of the oil. Non-stop buttery taste enhancement, as well as a firmer, denser texture, are all benefits of using butter in your cake.

3. Replace water with milk or coffee

With a 1-to-1 replacement, whole milk may be used for water in the recipe, resulting in a richer, denser cake with a handmade flavor. If you’re making a chocolate cake, consider substituting hot coffee for the water in the recipe. The coffee will enhance the flavor, and the hot liquid will aid in the development of the chocolate. The same may be said about brownies that come in a box.

4. Go crazy with mix-ins

Flavor enhancers like as lemon or orange zest, chocolate chips, sprinkles, chopped nuts, almond or vanilla essence, leftover candies, crumbled cookies, seasonal jams, or even soda can be added to baked products to make them more appealing.

5. Whip it good

  • When making boxed cakes, one of the most common mistakes is not mixing the mixture thoroughly enough.
  • The cake should be whipped at medium speed for at least 3 minutes, or until the texture and color of the batter have altered, for the best results.
  • If there are no clumps of flour, the batter should be rich, creamy, and light in color.
  • In order to ensure that the ingredients are thoroughly integrated, a gentle cake with few crumbs should be baked…………………………………………..

6. Add sour cream or mayo

Yes, you did read that correctly. Incorporating sour cream or mayonnaise into your batter will increase moisture while also imparting a slight tangy flavor to the finished product. Try this tip with a sour cream yellow cake, a chocolate cake, or even cornbread to see how well it works.

See also:  How To Put A Non Edible Picture On A Cake?

7. Add instant pudding mix

  • If you wish to disguise the taste of boxed mix in the future, consider mixing in a package of quick pudding mix to your batter.
  • It enhances the flavor of the cake while also keeping it moist and tender to the touch.
  • Vanilla pudding and vanilla cake mix aren’t the only flavor pairings you can make; there are many more.
  • Use cheesecake pudding with carrot cake mix, chocolate pudding with red velvet cake mix, lemon pudding with white cake mix, or even butterscotch pudding with chocolate cake mix as a substitute for the cake batter.
  • Here’s a straightforward recipe for you to try out this method.

8. Brush cooled cake with simple syrup

  • The use of simple syrup (which is simply water and sugar cooked until the sugar has dissolved) by professional bakers to seal in moisture after cake layers have cooled is a common practice.
  • This allows the liquid to permeate into the cracks and crevices of the cake, helping to keep it moist while also imparting flavor.
  • Additionally, if you accidently overbaked your cake and it turned out dry, this approach will work as well.
  • Check out this little lesson to see how the professionals do it.

9. Make your own frosting

  • Make your own buttercream instead of using store-bought frosting (which has a chemical flavor).
  • You’ll be shocked at how quickly it comes together and how much of a difference it makes to the appearance of your dessert.
  • Frosting that tastes like it came straight from the bakery can be made with only four easy ingredients and is fluffy, rich, and delectable.
  • Use only high-quality butter and pure vanilla essence to achieve the greatest results.

How to Make Box Cake Mix Better

  • If you ask me, handmade is always the best when it comes to cake (and most other items, too).
  • No one, however, can argue with the convenience of boxed cake mixes!
  • Add oil, water, and a couple eggs to a boxed cake mix is far less time-consuming than gathering all of the components for a homemade cake from scratch.
  • Why not combine the ease of boxed cake mixes with the flavor of handmade cake?
  • Wouldn’t it be wonderful if there was a method to achieve this?
  • The good news is that it turns out there are several methods for improving the quality of box cake mixes; my research came up numerous tips and tactics, which I naturally had to test out for myself, and now I’m here to share my findings with you all!

How to Make Box Cake Mixes Better

Replace the water:

  • The most common cake recipe asks for the most uninteresting of liquids: water.
  • Use whole milk or your preferred non-dairy milk instead of water to replace the water in the recipe (almond and coconut milk work especially well).
  • Because the milk contains fat, your cake will have a superior flavor and solidity as a consequence.
  • If you want to make your cake even richer, substitute buttermilk for the milk in the recipe.
  • To compensate for the thickening effect of buttermilk, add a few more teaspoons than the recipe asks for.
  • You may also think outside the box and use non-dairy liquids instead of water: Try using soda, juice (orange juice goes well with vanilla and yellow cake), or even a strong beer or coffee in place of the water (for chocolate cake).

Add an Extra Egg:

The consistency of boxed cake mixes tends to be lighter, but if you’re looking for a thicker, more moist cake, all you have to do is add an extra egg to your mix. When you bite into that decadent cake, prepare to be startled and delighted at the difference just one egg can make in the final product.

Replace Vegetable Oil with Butter:

  • Baking mixes nearly universally ask for vegetable oil as their fat; it goes without saying that butter has a far stronger taste than vegetable oil and produces a significantly superior texture.
  • Simply swap out the oil for an equivalent amount of either softened or melted butter, and you’ll get a far better cake than you would otherwise.
  • If you want to really increase the taste ante, twice the amount of the box mix that is called for.

Add Some Extra Flavor:

  • If you find that the vanilla powder in your boxed cake mix is lacking in taste, you may enhance the flavor of your cake by adding 12 to 1 teaspoon of pure vanilla extract.
  • Are you baking a spice cake?
  • Add a splash of rum, almond extract, or orange extract for added flavor.
  • If you’re baking a white or yellow cake, a teaspoon or two of fresh lemon or lime zest, as well as a few drops of lemon or lime juice, can enhance the flavor.
  • Do not forget about all of the items in your cupboard that you would normally use in baking cookies, brownies, or other types of cakes.
  • In addition, Add a handful of chocolate chips or almonds to your cake to elevate it to a whole new level of flavor.

Use Homemade Frosting

Now, I’ll confess that I enjoy canned frosting—but only on other things, not on cakes. Top a cake mix cake with homemade frosting to give it a more sophisticated look. It is not necessary to prepare a sophisticated or time-consuming frosting, but it does make a significant difference in the taste.

How to Make Box Cake Better (Taste Homemade)

  • CakeWhiz published an article on October 15, 2017 — It is possible that this content contains affiliate links.
  • Please take the time to read my disclosure policy.
  • Make use of these ideas and tactics to discover how to make box cake better and how to make box cake taste more like homemade desserts.
  • The greatest moist cake may be made with just a few basic ingredients!
  • It has been a few months since I have had several requests for a recipe on how to make box cake better and how to make box cake taste more like homemade cake.
  • Seriously, after 28 attempts including a variety of brands, tastes, and the addition and substitution of components, I am now thrilled to share the BEST doctored yellow cake mix recipe with you!

Your first thought might be to wonder why someone would bother making a cake from scratch rather than buying one already made.It is understandable if you are concerned about the possibility of cooking cakes from scratch all of the time.Perhaps you have run out of flour, sugar, or other ingredients, or you are simply too exhausted to bake a cake from scratch.This EASY cake made from a box cake mix is perfect for those kinds of days!

TIPS on how to make box cake better and taste like homemade cake

  • If you are preparing a chocolate cake, chocolate pudding should be used.
  • If you’re baking a vanilla cake, butterscotch pudding will work best.
  • Use the highest-grade extract you can locate because the quality of your cake is only as excellent as the quality of the components used.
  • Extracts are not my favorite, but emulsion oils are. Even though they are more expensive, they are more effective since they do not evaporate when baking and the flavor and smell are more intense.
  • Keep the Pillsbury brand on your shelf! I’ve tried several different brands, and Pillsbury is the best. Additionally, DO NOT use cake mixes that already include pudding. Purchase the most SIMPLE Pillsbury cake mix that you can find.
  • Instead of oil, use UNSALTED butter to make a frying pan. You’ll get a better flavor and a higher fat content in your cake, which is always a good thing.
  • The majority of cake mixes call for 2 or 3 eggs. That is not important
  • just make sure your eggs are FRESH when you add them. The older eggs might cause your cakes to smell strange
  • most cake mixes require the addition of water. Ignore it since it adds absolutely nothing to the flavor of your cake. Instead, use the WHOLE gallon of milk. Use regular milk instead of fat-free soy or almond milk. All of the ingredients must be made with WHOLE MILK
  • fold in 1 container of the pre-made snack pack puddings into the cake batter. It enhances the taste, fat content, and moisture of your cake
  • nevertheless, do not use homemade pudding because it does not produce satisfactory results
  • and
  • I definitely recommend the following for making the cake SUPER MOIST: Allow enough time for the cake to cool down and reach room temperature.
  • Remove the cake from the pan using a spatula. Afterwards, wrap it many times in saran wrap and set it in the freezer overnight. This helps to keep all of the moisture in. Allow your cake to come to room temperature before frosting it the next day.
  • DO NOT over-mix the cake batter since this will result in a cake that is too tough.
  • DO NOT overbake the cake or bake at a higher temperature than recommended because this will result in a dry cake.

FLAVOR variations

  • Vanilla Spice Cake: Use a vanilla or yellow cake mix and follow the directions below to make this cake with cinnamon and spices. However, you may also use 1 teaspoon cinnamon powder, 1/2 teaspoon nutmeg powder, and 1/2 teaspoon allspice powder in the cake mixture
  • this is optional.
  • Lemon cake: Prepare a vanilla or yellow cake mix according to the directions in the recipe below. In addition, 1 tablespoon lemon zest and 1 tablespoon lemon essence or lemon scented emulsion oil should be added.
  • Orange cake: Prepare a vanilla or yellow cake mix according to the directions in the recipe below. Additionally, 1 tablespoon orange zest, 2 tablespoons orange marmalade, and 1 tablespoon orange essence or orange flavored emulsion oil can be added.
  • Chocolate orange cake: Prepare a chocolate cake mix according to the directions in the recipe below. In addition, 1 tablespoon orange zest, 1 tablespoon orange essence, or 1 tablespoon orange flavored emulsion oil can be used.
  • Spicy chocolate cake: Prepare a chocolate cake mix according to the directions in the recipe below. In addition, 1 tablespoon chili powder and 1/2 tablespoon paprika should be added. You can use more or less depending on your preferences.
  • Make a better box red velvet cake by using a red velvet cake mix and following the instructions below, but substituting buttermilk in place of the whole milk. Aside from that, you can always add some chopped nuts or dried fruits (cranberries, raisins, dried apricots, dried pineapples, dried mangoes) or even chocolate chips to your cake mix. You can also make a chocolate cake using 1 tablespoon cocoa powder and 3 tablespoons sour cream
  • At the very end, fold in 1/2 cup of your favorite mix-ins into the cake batter. Bake for 30 minutes. Read this page for some helpful hints on how to keep chocolate chips from sinking. Nuts, dried fruits, and chocolate chips are all covered by this helpful guideline.

Some FROSTING recipes you can try with this cake

  • Recipes for Chocolate Buttercream Frosting, Cooked Flour Buttercream (Ermine Frosting), Strawberry Buttercream Frosting, Best Cream Cheese Frosting, White Chocolate Buttercream Frosting, American Buttercream Frosting, and Seven Minute Frosting are all available online.

Additional inspiration can be found in some of my other Frosting & Filling recipes from my blog archives.

How to make a box cake taste homemade? How to make box cake taste like made from scratch?

  • To begin, whisk together the eggs and butter until well combined.
  • Then, just until everything is incorporated, add the cake mix, pudding, milk, and vanilla extract.
  • Pour the batter into two circular cake pans that have been oiled and dusted.
  • Preheat the oven to 350 degrees and bake for 40 minutes, or until a toothpick inserted in the middle comes out clean.
  • Allow it to cool completely before icing it with frosting.
  • Enjoy!

How to make box cake mix better for cupcakes?

If you don’t want to create a cake, you may make 24 cupcakes with the recipe provided below. All of the ingredients (eggs, butter, cake mix, pudding, milk, vanilla extract) should be mixed together before baking for 17-20 minutes, or until a toothpick inserted in the middle comes out clean. ***

How to make a moist cake? How to make a box cake moist and fluffy?

  • Replace the oil with butter
  • replace the water with milk
  • add 1 additional egg
  • fold in pre-made pudding into the batter
  • this is the most effective method for making a box cake mix moist and delicious.

How do you add pudding to cake mix?

Never use the quick powder unless absolutely necessary. Make use of the pre-made puddings and just fold them into the cake mixture before baking.

Can you add sour cream to cake mix?

In this recipe, you may substitute 1/4 cup sour cream for the pudding, if you want.

How to make a box cake taste like a wedding cake?

  • Though the majority of people want their wedding cakes to be made from scratch, I have heard of several successful cake designers who employ doctored cake mixes, and their brides prefer the flavor of these mixes over the traditional ″cake from scratch recipe.″ Follow the instructions in the recipe below to create a cake that is wonderfully moist and fluffy.
  • It’s also a fantastic tool for cake decoration.
  • Today’s doctored-up chocolate cake, which is similar to homemade cake or commercial cake, is coated with homemade chocolate frosting and crushed candy canes, and it is finished off with a CUTE candy cane heart as a garnish.
  • Valentine’s Day cake that is both delicious and romantic…
  • Right?
  • Additionally, I believe it would be wonderful to serve throughout the holiday season, particularly at Christmas parties.

That’s all there is to it for today!I hope you like my box cake mix hacks and suggestions on ″how to make box cake taste better and taste like it was cooked from scratch.″

Other box cake mix recipes

  • Chocolate Cake Mix Cookies
  • Cake Mix Cookie Bars
  • Candy Cane Shards Cake
  • Cake Mix Chocolate M&M Cookies
  • Easy Cake Mix Gingerbread Cookies
  • Easy Galaxy Cake
  • Easy Apple Cake Recipe with Cake Mix
  • Cake Mix Brownies
  • Easy Apple Cake Recipe with Cake Mix

How to Make Box Cake Better (Taste Homemade)

  • Preparation time: 10 minutes Preparation time: 40 minutes 15 minutes are allotted for decorating. Time allotted: 1 hour and 5 minutes Make use of these ideas and tactics to discover how to make box cake better and how to make box cake taste more like homemade desserts. The greatest moist cake may be made with just a few basic ingredients! 9 slices are obtained from this recipe. 1 box Pillsbury chocolate cake mix or 1 box Pillsbury vanilla/yellow cake mix, whatever you want. Purchase the package without the pudding
  • 1 cup whole milk
  • 4 large eggs
  • 12 cup unsalted butter, melted
  • 1 tablespoon vanilla essence
  • 1 container Snack Pack Pudding, 3.25 ounces
  • In a large mixing basin, whisk together the butter and eggs.
  • Combine the cake mix powder, pudding, milk, and vanilla extract in a small mixing bowl until barely blended. Don’t over-mix the ingredients.
  • Pour the batter into two 8×2 round cake pans that have been oiled and dusted. Bake for 40 minutes at 350 degrees, or until a toothpick inserted in the center comes out clean.
  • Although this step is optional, it makes the cake extremely moist! It comes highly recommended by me. Allow this cake to cool to room temperature before serving it. Remove the cake from the pan using a spatula. Afterwards, wrap it many times in saran wrap and set it in the freezer overnight. This helps to keep all of the moisture in. Wait until the next day for your cake to come to room temperature before icing it with chocolate frosting. Enjoy
  • Read over all of my remarks and suggestions above.
  • Leftovers can be kept in the fridge for up to 3 days if they are placed in an airtight container.
  • The following are the nutritional values: 344kcal, 36g carbohydrate (including sugar), 6g protein (including sugar), 20g fat (including saturated fat), 102mg cholesterol, 525mg sodium, 221 mg potassium, 1 g fiber (including sugar), 20g sugar, 465IU vitamin A, calcium: 117mg, iron: 2.5mg Cake and dessert are on the menu.
  • American cuisine is served.
  • Calories in a serving: 344 Let us wait till next time, tata my sweethearts!
  • cakewhiz / 78 comments on October 15, 2017 by cakewhiz

10 Ways to Upgrade Boxed Cake Mix, From a Pro Baker

  • While cake mixes, even the highest-quality ones, can’t quite match the flavor of a cake baked from scratch (due to the preservatives and chemicals required to keep it shelf-stable), we’ve all certainly made or eaten one at some time in our lives.
  • Whether you’re short on time, searching for convenience, or aren’t a super-confident baker (yet!
  • ), there will be occasions when a boxed cake mix is the best option for you.
  • The good news is that there are several methods to improve the flavor of boxed cake mixes, ranging from traditional yellow cake to rich chocolate fudge cake.
  • The following are ten delicious methods to improve on a boxed cake mix, ranging from enriching it with various components to changing it into a completely other dessert entirely (cake batter ice cream, here you come).
  • Before we get started, a short word on safety: If you’re concerned about food safety, boxed cake mixes include flour, which you should avoid ingesting uncooked if possible.

In the case of recipes and concepts that do not require baking (such as ice cream), you can and should proceed with caution and bake the mix first.Using a sheet pan, spread the mixture and bake it for about 5 minutes at 350°F.Keep an eye on it and remove it from the oven before it begins to brown.Allow it to cool fully before putting it to use as you see fit.

1. Up the Richness

  • It doesn’t matter what kind of boxed cake mix you’re using; one dependable method of boosting the flavor is to add one egg yolk in addition to the eggs already asked for.
  • Alternatively, melted butter can be used in place of oil if the recipe calls for it.
  • Adding an additional 1 to 2 tablespoons of butter will intensify the richness (this quantity will not have a detrimental effect on the texture or crumb).
  • If water is specified as the liquid, whole milk can be used in its place.
  • You may also experiment with adding up to 1/4 cup of sour cream or crème fraîche to the recipe.
  • Since chocolate cakes tend to have a moister crumb in the first place, I find that this technique works best with them.

2. Amplify the Flavor

  • There are times when more is more, and this is one of those instances.
  • Take the seasoning that is already in your boxed mix and increase the amount of it: For example, if you’re creating a vanilla cake mix, you may add an additional teaspoon or two of vanilla extract, or a teaspoon of vanilla bean paste.
  • Add a sprinkle of espresso powder to a chocolate cake mix to make it more decadent (this will boost the chocolate flavor without adding any coffee taste).
  • If you’re making a coffeecake, you may add more cinnamon.
  • Do you have a lemon cake mix?
  • Toss with some freshly grated lemon zest.

3. Add a Few Fun Mix-Ins

  • Mix-ins may enhance the flavor of practically any cake, just as they can enhance the flavor of a pint of ice cream.
  • A common rule of thumb is to limit yourself to 1 cup (or less) of mix-ins.
  • Add chopped crystallized ginger, dried fruit, or fresh berries to vanilla or yellow cake mixes to make them more interesting.
  • Try adding unsweetened shredded coconut, toasted chopped almonds, or chocolate chips to chocolate or vanilla cake mixes instead of the usual frosting.
  • You can also branch out from the fundamentals and try something different: Add in candied fennel seeds or broken graham crackers (use up to 1/2 cup to avoid the cake being too dry), or swirl in Nutella to finish.
  • It’s possible to flavor your cake mix with spices such as turmeric, saffron, cardamom, or even loose tea (I prefer matcha and Earl Grey); use 1 to 2 tablespoons per box of cake mix to achieve the desired taste.

4. Give it a Soak

  • In addition to using a soak or syrup, you may also use a glaze to add flavor and moisture to your cake.
  • Pour your warm cake with a simple syrup (made with a 1:1 ratio of sugar to water) that you’ve made before.
  • It is possible to flavor the simple syrup with almost anything you choose (think: citrus, bourbon, coffee, honey, mint, you name it).
  • Don’t be concerned about the amount of sugar in the syrup; it mostly serves to give moisture and flavor (if you’ve infused it with one) rather than sweetness.
  • If you want it to be a little sweeter and have a more caramelized flavor, produce a rich simple syrup (using a 2:1 ratio of sugar to water) and use turbinado sugar in place of the regular sugar.

5. Turn it Into Ice Cream

  • Because cake and ice cream are such good companions, you should think of taking the combo one step further.
  • As an alternative to serving cake with ice cream, try making cake batter ice cream instead.
  • Here’s how you go about it: Using a knife, cut the cake mix in half.
  • Bake one half of the cookie dough according to the package directions; allow it to cool before crumbling it into little bits.
  • Next, create a normal ice cream custard foundation (using any vanilla ice cream recipe you choose), but add 1 cup of the remaining dry cake mix every 1-quart batch of ice cream.
  • Repeat this process for the remaining dry cake mix.

Because the cake mix is sweet, I prefer to reduce the sugar in the ice cream recipe by a small amount, but this is entirely up to you.Finally, churn the ice cream according to the manufacturer’s directions on your machine and, just before it is completely frozen, fold in the cake bits that have been baked into the ice cream.To really up the ante, you may also add sprinkles and a swirl of homemade buttercream frosting to the cake before baking.

6. Raise the (Cereal) Bar

  • Rice Krispies Treats are delicious in their most basic form, but they also provide an excellent canvas for experimenting with other tastes (like cinnamon and sugar, espresso and chocolate, or peanut butter).
  • What the cake mix is for is as follows: Beginning with a batch of Rice Krispies Treats as you normally would (you can also use other cereals like Kix or Cheerios).
  • When you’re through melting the marshmallows in the butter, add 1/2 to 1 cup of dry boxed cake mix and combine well.
  • As a result, what happened?
  • Bars made from cake batter!
  • Forewarned, they are quite delicious.

The sugar cannot be reduced too much since the marshmallow quantity is necessary to get the desired texture, but if you enjoy sweet sweets, then you’ll be OK with this variation.

7. Make Cookies

  • Cookie styles that are referred to be ″soft-batch″ or ″soft-baked″ are a type of store-bought cookies that I have always like.
  • It’s impossible to replicate the texture at home since it’s more than just chewy or soft; rather, it’s a great blend of the two.
  • It turns out that using a boxed cake mix is the key to successfully completing them.
  • Each way produces a somewhat different cookie, so experiment and determine which method you enjoy the most.
  • The first way is as follows: Combine a whole box of dry cake mix with 1/2 cup melted butter and two eggs in a mixing bowl until well combined.
  • Bake at 350°F for 10 to 12 minutes, or until golden brown, after mixing into a dough and dropping large spoonfuls on a cookie sheet The second approach is to start with your favorite sugar cookie or chocolate chip cookie recipe and substitute 1 3/4 cups boxed cake mix for an equivalent quantity of the all-purpose flour called for in the recipe; bake them according to the recipe directions and serve them immediately.

8. Use it for a Trifle

  • While a boxed cake mix may not produce the most tasting cake on its own, when combined with other from-scratch ingredients, it can provide a great dessert.
  • Here comes the trifle.
  • To begin, bake the cake according to the package directions and allow it to cool completely.
  • Once it has cooled, cut it into 2-inch slices to serve (or crumble it into large pieces).
  • Next, prepare a handmade pastry cream or custard to serve with the cake.
  • You may make a pure vanilla version or experiment with different flavors such as chocolate, coconut, or coffee.

You might also flavor the custard or pastry cream by adding ingredients while it is still heated (sliced bananas or stirred-in almond paste would both work well).Allow the custard or cream to cool completely before layering it with bits of cake in a large mixing bowl until everything is well-combined.Consider adding additional layers, such as whipped cream, a drizzle of caramel sauce or jam, or fresh fruit to your dessert.Just make sure that the flavors of all of the components are complementary to one another.

Wait approximately 30 minutes before serving the final trifle so that the layers have a chance to melt together.If you wait too long, the cake will become mushy.

9. Waffle It

  • The ability to think beyond the box is something that any baker would benefit from mastering.
  • We’re going to take it literally here: Follow the recipe directions for creating the batter, but instead of baking the cake as directed on the box, pour the batter into a hot, oiled waffle iron and cook until golden brown.
  • Use the same quantity of batter as you would for waffles, and prepare it in the same manner as waffles.
  • You’ll have a cake in waffle form, replete with golden divots and crispy edges, at the conclusion of the process.

10. Bring on the frosting

  • For our final piece of cake inspiration, we’re going to go all-in on the cake-y flavor.
  • Instead of baking the cake and frosting it with a regular buttercream, make a cake batter icing and use it to decorate the cake.
  • You’ll finish up with a cake-on-cake extravaganza that’s fit for even the most extravagant birthday celebration.
  • You should use a 1:1:3 ratio (which is one cup softened unsalted butter to one cup cake mix to three cups confectioners’ sugar) and mix it just like a conventional buttercream to make it.
  • Another option is to mix in some boxed cake mix to a seven-minute frosting or another frosting recipe, such as whipped cream-based frosting or cream cheese frosting; aim for half a cup of boxed cake mix (at the most) every 3- to 4-cup batch of frosting.
  • Oh, and did I forget to include the sprinkles?

Including them in your icing is not a terrible idea at all, I repeat, not a bad idea.Have you ever experimented with one of these approaches for enhancing a boxed cake mix?Tell us about it in the comments section!This post covers goods that have been picked (and appreciated) by our editors and writers on their own initiative.

Food52 receives a compensation if you make a qualified purchase after clicking on one of our affiliate links.

Seven Bakery Secrets to Incredibly Moist Cakes Every Time

  • It’s time to get baking! Ever wondered how to make moist cakes, or how to make cake moister, or how to make cake softer? In this article, I’ll explain how to make a moist cake using bakery procedures and secret ingredients that I’ve been developing with my bakery recipes for more than a decade. Jump to:1. Substitute Buttermilk for Milk
  • 2. Add Vegetable Oil
  • 3. Substitute Instant Clearjel or Instant Pudding Mix
  • 4. Use the Correct Recipe
  • 5. Don’t Overbake
  • Use a simple syrup or glaze instead of a cake pan when baking
  • 6. Bake in sheet pans instead of individual cake pans
  • Observations
  • Let’s speak about cake for a minute.
  • Cake cooked from scratch should be rich and soft at the same time, with a moist, sensitive crumb to satisfy your cravings for something sweet.
  • A cake made from scratch normally has a substantially different texture than a cake made from a box mix or from a grocery store cake (which is more light and airy and typically not as moist.) Not that I have a problem with grocery store or boxed cake mix creations.
  • Isn’t it true that any cake is preferable to none at all?
  • However, our objective here today is to create the most delicious, moistest cake possible that will stay moist for days and have your visitors gushing about every piece.
  • Amycakes Bakery was well-known for its delicious cupcakes.

You can make delicious, bakery-quality cakes like these at home if you follow these seven simple instructions:

1. Use Buttermilk Instead of Milk 

  • Any cake recipe that involves buttermilk, in my opinion, is going to be moister than the version without buttermilk.
  • Even cake recipes that call for milk are a bit untrustworthy in my opinion, and I frequently use buttermilk in these situations.
  • (Be aware that merely swapping buttermilk for regular milk may not always provide the desired results since other components such as baking soda may be altered, resulting in a change in the rise of your cake.
  • On page 4, I go into further detail about recipe modifying.
  • When baking using buttermilk, the gluten in the flour is broken down, resulting in a more soft cake.
  • Buttermilk is an acidic component.

The small tang of buttermilk adds a subtle tang to your cake batter that complements the overall sweetness of the batter, resulting in a more balanced cake.

2. Add Vegetable Oil

  • While butter will give you the finest flavor, vegetable oil will keep your cakes moist and tender when baking them.
  • I use a mix of salted butter and vegetable oil in all of my cake recipes in order to achieve the most tasty and moist results possible.
  • When left at room temperature, vegetable oil remains liquid, whereas butter hardens.
  • The result will be a softer texture in all baked goods produced with vegetable oil, including those that are eaten directly from the refrigerator.

3. Use Instant Clearjel or Instant Pudding Mix

  • Instant Clearjel, sometimes known as ″modified cornstarch,″ is a starch that helps your cakes maintain more moisture by binding to the moisture in the air.
  • Due to the fact that it incorporates Instant Clearjel as the second component, Instant Pudding mix is an excellent replacement.
  • I highly recommend watching this fascinating video by Adam Ragusea in which he examines the scien

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