Cake balls are delicious bit size pieces of cake, which are crumbled and blended with a variety of different fostings. They are then hand rolled, dipped in a chocolate coating and beautifully decorated. Stop in for a variety of the day or choose a minimum of 1 dozen per flavor for a special order!
What is a cake ball? A cake ball is essentially a truffle make of a blend of cake crumbs and frosting that is dipped in candy melts. Cake balls are often topped with sprinkles or decorated in ways to look like flowers, animals, you name it!
What are cake balls used for?
Cake balls are perfect party treats, packing the scrumptiousness of cake into bite-sized finger food. Pop a stick in the cake ball, and you’ll have a delicious cake pop! Learn how to bake and decorate these yummy treats for your next party– or for dinner, there’s no judgment here.
What are cake balls made out of?
The great thing about cake balls is that you can create them out of any of your standard favorites: chocolate, vanilla, red velvet, whatever! Between the cake mix, frosting, and decorations you can use for your cake balls, your options are pretty endless. Make sure to pick up all of the ingredients listed on the cake mix (typically oil and eggs).
What are candy melts Cake balls?
Cake balls are delicious balls of moist cake dipped in candy melts. A perfect bite-sized dessert for parties and holidays! We love this easy cake ball recipe!
What kind of Cake Mix do you use to make cake balls?
You can use any flavor cake mix and icing you choose. My preference is lemon, but I have used a red velvet mix and tinted almond bark with green coloring for christmas. You must refrigerate cake mix in order to roll into balls. I find it is easier to work with half of cake and leave other half in the freezer while dipping.
What are cake balls made of?
Cake balls are small spheres of reconstituted cake crumbs, coated with chocolate or frosting. They are made by blending cake crumbs with icing, shaping them to form a ball and then dipping them in a coating, such as melted chocolate.
Where did cake balls come from?
Cake pops were first launched by the blogger Angie Dudley from Bakerella who, from Martha Stewart’s living room, transformed truffle like balls of chocolate-coated cake into the phenomenon of the moment.
Are cake balls supposed to be gooey?
Cake pops aren’t supposed to have the consistency of actual cake. It’s a fudgy, doughy inside covered in a chocolate coating shell.
What’s the difference between truffles and cake balls?
Chocolate Truffles are usually confused with cake balls, cookie balls and all sorts of chocolate dipped or rolled balls. The difference between chocolate truffles and the other types of chocolate ‘balls’ is that chocolate truffles are made out of chocolate.
What can you use cake crumbs for?
9 Recipies Using Leftover Cake Scraps
- Cake Parfait Cups.
- Cake Decorating.
- Cake Pops.
- Ice Cream Topping Using Cake Scraps.
- Crumb Cake Muffins.
- Pie Crust From Leftover Cake Scraps.
- Cupcake Within a Cupcake.
- Cake Bread Pudding.
Who invented cake balls?
But where did these chocolate covered cake balls come from? Cake pops were invented in 2008 by Bakerella, also known as Angie Dudley from Georgia. She started blogging a year prior under the name Bakerella. She started as an amateur baker who loved it so much, she started a blog (sound familiar?)
Did Starbucks invented cake pops?
2011: Cake pops and social media food culture
She showed off her cake pop recipe on Martha Stewart’s TV show in 2008, a segment that went viral; Starbucks started selling them in 2011. Cake pops are quaint, bite-size, seemingly quite a bit of kitchen effort for something so small.
What are cake pop sticks called?
Have these Wilton lollipop sticks on hand whenever you want to make a tasty treat. Made of sturdy paper, this baking essential can be used as cake pop sticks or for chocolate lollipops made with Wilton candy melts candy and molds.
Are cake pop sticks oven safe?
Fun to eat and great for parties, these cookie treat sticks are oven-safe so you can bake the cookie right on the stick. Then cool and decorate for an easy treat that will make you look amazing.
What do cake pops taste like?
Cake pops combine icing and cake mashed together. The frosting gives them a sweet flavor and also makes them more “wet” tasting or “moist” so they have a texture and flavor more like raw cookie dough! Actually, nothing is really raw about cake pops.
Can I use cookie sticks for cake pops?
The sticks were perfect for the cake pops. The kids were quite excited to eat them. The diameter of these sticks are too big for cookies unless I made cookies very thick. I found the lollipop sticks are much better because they are skinnier and cookies do not need to be as thick.
What are cake truffles made of?
A cake truffle is a ball that’s made of cake crumbs and frosting that is dipped in chocolate or candy melts. Cake truffles are often topped with sprinkles or other fun toppings such as coconut or chocolate chips.
How long do cake truffles last?
When stored in an airtight container, cake truffles retain their flavor for 5-7 days. It is best to transfer them to a refrigerator that will keep them for up to 10 days if you need to store them for a longer period of time. If you have other occasions that are festive, these cake truffles are also great.
How to make the Best Cake balls?
– Kappamaki, ( 河童巻) is a kind of Hosomaki filled with cucumber. – Tekkamaki ( 鉄火巻) is a kind of hosomaki filled with raw tuna. – Negitoromaki ( ねぎとろ巻) is a kind of hosomaki filled with scallion ( negi) and chopped tuna ( toro ). – Tsunamayomaki ( ツナマヨ巻) is a kind of hosomaki filled with canned tuna tossed with mayonnaise.
How to make cake balls and decorate them?
How do you make cake balls?
How to make cake balls without sticks?
How to Make Cake Balls
- Article to be downloaded article to be downloaded Think of a newborn at their first birthday celebration, their hands full of mashed cake and icing smeared over their face.
- That’s what you might image when you think of eating cake with your hands.
- Fortunately, there is a lot more hygienic method to consume scrumptious cake with your hands.
- Cake balls are the ideal party meal because they compress all of the deliciousness of a cake into a bite-sized finger food.
Simply insert a stick through the cake ball and you’ll have a delectable cake pop on your hands!Make these delectable snacks at your next party or serve them for supper – no one will judge you for doing so!
- The following ingredients are required: 1 box of cake mix (of any flavor), 1 container of frosting, 1 bag of melted chocolate, and any additional decorations you choose (crushed Oreos, sprinkles, etc.).
- 1 Make a batch of your favorite cake mix.
- You may make cake balls out of any of your favorite flavors, including chocolate, vanilla, red velvet, and other seasonal favorites.
- When it comes to the cake mix, icing, and decorations you may use to make your cake balls, the possibilities are virtually limitless.
- Check to verify that you have all of the ingredients indicated on the cake mix package (typically oil and eggs).
- 2Make sure you read and follow all of the directions on the package. You don’t need to do anything unusual
- simply follow the directions for making the cake. You may use any pan you choose
- just make sure you follow the recommendations for the pan size you’re using. Placing your cake in the oven for the specified period of time is recommended. If they specify a baking time range, use the shorter end of the range because soft cake works best for cake balls. 3Remove your cake from the oven and set it aside. By inserting a toothpick into the center of the dish, you can ensure that it has been properly cooked. If the toothpick comes out rather cleanly, the cake is finished baking. It is necessary to continue baking the cake for a few more minutes if the toothpick comes out with batter on it. Just be sure to check it on a frequent basis to avoid it burning. Advertisement
- 1Pour the cake crumbles into a large mixing dish. Ideally, do this while the cake is still warm from the oven. Slice the cake into bits and crumble them into the mixing bowl one at a time. For a faster breakdown, you may use a mixer, which will work better for smaller batches. Continue to crumble the cake until it is completely incorporated into the bowl
- 2Add in the frosting and stir well. Scoop the frosting into the bowl with the crushed cake and mix constantly until well combined. The amount of frosting you’ll need may vary depending on the size of the cake mix box you’ve selected. The majority of cake mixes are 15.25 ounces in size, although there are those that are 18.2 ounces or more in size. For a 15.25-pound package of cake mix, you’ll need around 3/4 cup of whipped topping. Increase the amount for a larger package. 3 Continue to add icing until the mixture has a pliable texture, similar to play-doh, and can be formed into shapes without falling apart. Take, for example, cake and frosting combos. Use a chocolate cake mix and chocolate icing to make chocolate cake balls if you want to make chocolate cake balls. Vanilla cake and vanilla icing are the best options for this flavor. Otherwise, feel free to experiment with other flavors of cake mix and icing to create your own hybrid tastes. Red velvet cake with buttercream frosting, angel food cake with strawberry icing, chocolate cake with red velvet frosting, are just a few of the possibilities.
- 4With your hands, roll the mixture into little balls. The ideal size for a cake ball is approximately the same as the size of a Ping-Pong ball. To roll the dough between your palms, take a portion of it in your hands. Place it on a baking sheet coated with wax paper when it has been smoothed and rounded to your satisfaction. Place the tray in the refrigerator to chill. It is not necessary to keep it in there for an extended period of time. 15 to 20 minutes will allow the balls to firm up, making it easier to coat and decorate them once they have firmened. If you’re pressed for time, pop them in the freezer for approximately five minutes to speed up the process. When the cake balls are finished, the outsides no longer feel wet, and you can gently squeeze them without them losing their shape, they are done.
- 1Bring your coating to a boil in a small pan. It doesn’t matter if you use white chocolate, milk chocolate, or dark chocolate
- whatever suits your fancy. Make certain you choose chocolate that has been particularly designed for melting and baking. Set your burner to a low heat and stir regularly to prevent your chocolate from burning. Remove the pan from the heat after it has completely melted.
- 2 Dip the cake balls into the melted chocolate until they are completely covered. This phase can be difficult, but there are a few various approaches that you can take. If you have trouble getting a toothpick into the cake ball, try poking it into it and dipping it into the chocolate in the pan, twisting it in the pan so that the entire ball is equally coated. Re-position the cake ball on the wax paper once you’ve let the excess chocolate to drop off. Place the cake ball in the mixture using a spoon or even your hand
- however, you may have difficulties getting the chocolate properly smoothed around the cake ball in this method.
- 3 Decorate the outside of your cake ball.
- If you wish to add any more treats while the chocolate is still warm, you can do so now.
- Sprinkle colorful sprinkles on top of the balls, or cover them with edible glitter to make them sparkle.
- In order to elevate the decadence of your cake balls, you may top them with crushed Oreo cookies, Reeses peanut butter cups, or M&M’s.
You may also sprinkle your cake balls with caramel or another liquid topping if you want to make them more festive.In the case of numerous distinct flavors of cake balls, it might be useful to utilize the embellishments to indicate which flavor of cake is included within the cake ball.For example, crushed Oreos may be used to embellish red velvet cake balls, while sprinkles could be used to garnish vanilla cake balls.
4Put your cake balls in the refrigerator to harden. Alternatively, you may place them in the refrigerator overnight or simply leave them in there until the chocolate has totally hardened. All that’s left is for them to be firm to the touch when the chocolate has set. Enjoy! Advertisement
- Question Add a new question Question Is it possible to freeze completed cake balls? Yes. Place the cake balls in an airtight container or wrap them in plastic wrap to prevent them from drying out. They’ll survive a few weeks if you keep them in the freezer.
- Question What’s the difference between a cake ball and a cake pop, you might wonder. A cake pop is a cake ball that is attached to a stick, similar to a lollipop. Simply insert a stick into each of them and let them to cool in this manner if desired. To keep them upright in the fridge until it’s ready to serve them, you might insert the other end of the stick into a piece of Styrofoam or other similar material.
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Things You’ll Need
- Cake pan
- Mixing bowl
- Cookie sheet
- Wax paper
About This Article
- Brief Synopsis of the ArticleXTo make cake balls, begin by crumbling the still-warm cake into a large mixing basin with your hands or a mixer.
- Once the icing has been added, stir until the mixture is pliable, like Play-Doh!
- Roll bits of dough the size of ping pong balls into smooth balls with your hands, then place them in the refrigerator until they are solid, which should take 15-20 minutes.
- Put the finishing touches on your cake balls by melting any type of chocolate you like over low heat and dipping them in it.
Sprinkles or other colorful candies can be added after they have been refrigerated until the chocolate has set.For more information on how to create the cake that will be used to produce your cake balls, continue reading this post!Did you find this overview to be helpful?The writers of this page have together authored a page that has been read 177,667 times.
Easy Cake Balls Recipe
- Cake balls are moist cake balls that have been dipped in sugar melts for a delectable treat.
- It’s the ideal bite-sized dessert for parties and celebrations!
- This simple cake ball recipe is a favorite of ours!
- Use your preferred flavor cake and icing combo, and decorate it with your favorite bright colors and sprinkles for a festive look!
Serve it with crispy roasted chicken wings and a creamy cream cheese dip at your next get-together or party.
To save this recipe, simply click on the button above.
Cake Ball Ingredients
- Cake – any flavor is OK! We made a vanilla cake for this occasion. You may create one from a box mix or from scratch
- the choice is yours.
- Frosting — Once again, you may use any flavor you like for this. To go with our vanilla cake, we utilized vanilla extract. It’s easiest for me to use a tub of store-bought, but you may create your own if you want.
- White/vanilla candy melts — we used white/vanilla (again, lol!) but you may use whatever flavor or color that suits your fancy.
- Optional – sprinkles or sweets to provide as a garnish.
Crumble the cooled cake and combine with the frosting. Roll into balls and refrigerate before coating!
How do you make cake balls? (Step-by-step)
- To begin, crumble the cake into a large mixing basin.
- After that, combine part of the frosting with the cake crumbs and stir thoroughly.
- Repeat the process, adding icing until the mixture has the consistency of play-doh.
- After that, roll the cake and frosting mixture into little balls and place them on a baking sheet lined with parchment paper.
Take it easy.Finally, melt the candy melts according to the package directions and dip the cake balls until completely covered, brushing off any excess candy melts before serving.Allow for setting.Sprinkles can be used to add a splash of color to the top!
Can you make cake balls ahead of time?
Yes, without a doubt! We prefer to prepare them a few days ahead of time for parties and special occasions. If you want to cook them sooner rather than later, you may put them in the freezer.
Can I freeze undipped cake pops?
Yes! Preparing them in advance of dipping is my preferred method of being prepared for everything. They will remain in the freezer for at least 6 months, allowing you to quickly and easily customize them to match any event you are celebrating.
Can I freeze dipped cake pops?
Yes. To store, let the candy melts to set fully before placing them in a freezer-safe container separated by layers of parchment paper. You may keep them there for up to 3 months. Refrigerate for several hours or overnight to allow the meat to defrost.
What flavor cake for cake pops?
You may use whatever flavor of cake that you like most. It is normal for certain cakes to contain more moisture than others; thus, it is important to apply the icing gradually so that the cakes do not get overly wet.
What flavor icing for cake pops?
It doesn’t matter what taste you prefer! Experiment with different cake and frosting combinations until you find one that you can’t live without anymore.
What is the best way to coat cake balls?
We prefer to dip the balls into the sauce with a fork or slotted spoon and then place them on a baking sheet lined with parchment paper to set. Make careful to add the sprinkles as soon as possible to ensure that they cling! Vanilla cake and vanilla icing were the ingredients for ours. What combination are you planning to use?
Leftovers and storage
How long do cake balls last?
Keeping cake balls in an airtight container in a cool, dry location for up to one week is recommended. For longer-term storage, we recommend either refrigeration or freezing the items.
Do cake balls need to be refrigerated?
They do not require refrigeration as long as they are stored in a cold, dry atmosphere (for example, in an air-conditioned setting). If they are in a warm or moist environment, it is preferable to store them in the refrigerator instead.
Can you freeze leftover cake balls?
Leftover cake balls can be stored in the freezer. Make sure they are totally cold and set before storing them in a freezer-safe container with parchment paper between layers for up to 6 months in the refrigerator or freezer. Make Christmas cake balls out of red and green frosting, or Hanukkah cake balls out of blue and white frosting!
Tips and tricks
- Using an electric mixer, swiftly and uniformly break the cake into small pieces.
- For festivals and festivities, experiment with a variety of color and flavor combinations.
- Anyone up for some Christmas cake balls?
- Keeping uncoated cake balls on hand will ensure that you’ll always be prepared with a fast dessert for any event.
Mix-ins like as coconut, toffee crumbles, or chocolate chips can be used to enhance the flavor and texture of the cake.If you want to consume them within a few days, there is no need to refrigerate them.
What to eat with cake balls? (Serving suggestions)
We love to include them in Christmas baskets or parties, along with quick sugar cookie bars, 7-layer bars, peanut butter oatmeal monster cookies, and peanut butter luscious dessert, as well as other delicious treats. Of course, you must serve the sherbet punch in a beautiful punch bowl.. My children enjoy sprinkling sprinkles on the inside as well (I prefer to use coconut)!
More delicious cake recipes
- Strawberry jello poke cake, Peach dump cake recipe, Easy apple bundt cake, Cranberry upside down cake are some of the options.
- Check out all of our simple cake recipes.
Other yummy balls
- The following recipes are no-bake: peanut butter chocolate balls, cranberry goat cheese balls, and cashew energy balls.
The texture of the core should be comparable to that of play-doh (but taste a whole lot better).
Tools we love
- Calphalon bakeware set — If you’re in the market for new bakeware, this ten-piece set will suffice
- Electric hand mixer – I adore my hand mixer and use it on a daily basis. I use it far more frequently than my large stand mixer.
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How to Make Cake Balls
- 1 cooked cake, cooled and crumbled
- 1 container frosting (16 ounces)
- 1 package candy melts (12 ounces)
- optional sprinkles/candies
- 1 container icing (16 ounces)
- In a large mixing basin, crumble the cake. When making this, I like to use an electric mixer, although crumbling the cake with your hands works just as well. Add some frosting to the cake crumbs and combine thoroughly. Begin with roughly a fourth of the container and add more as required until the container is full. Make sure your mixture is not too soft
- it should be the consistency of play dough.
- Form the dough into 1-inch balls and lay them on a baking sheet lined with parchment paper. Chill for approximately 20 minutes, or until they have firmed up a little.
- Melt the candy melts according to the package directions and dip the cake balls until they are completely covered, brushing off any excess candy melts before serving. Immediately garnish with sprinkles, if desired, and leave aside to dry completely. This recipe makes approximately 24 balls.
Calories are calculated in an automated fashion. Calculate based on the specific ingredients you intend to use for the best outcomes. If you enjoy cookbooks, make sure to check out our subscription offer by clicking HERE! Calories: 320 kilocalories
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Cake Balls Recipe – Food.com
- This recipe was given to me by a coworker. You may use any cake mix and frosting flavor you choose for this recipe. My favorite flavor is lemon, but I’ve also made a red velvet cake mix and coloured almond bark with green food coloring for Christmas celebrations. It is necessary to chill the cake mix before rolling it into balls. I’ve found that working with half of the cake and leaving the other half in the freezer while dipping is more convenient. Experiment with different flavors and have fun with it. READY WITHIN 45 MINUTES UNITS: 1(15ounce) containerready made lemon icing, any brand
- 18ounces lemon cake mix, any brand
- 3 eggs (or as directed by your cake mix)
- 13 cup oil (or as directed by your cake mix)
- 1 1 3 cups water (or as directed by your cake mix)
- 1(15ounce) containerready made lemon frosting, any brand
- Almond bark (vanilla confectioner’s coating) in a single (20-ounce) packet
- Cake should be baked according to the package guidelines.
- Allow for thorough cooling.
- In a large mixing basin, crumble the cake mix and stir in the icing container
- Mix thoroughly (I find it easier to use my hands for this)
- Refrigerate for approximately 30 minutes, or until it can be rolled into a 2 inch ball and held together
- Melt the almond bark in a saucepan over low heat or in a double boiler.
- Make 2 inch balls out of the cake mixture.
- Dip the balls in the melted almond bark and place them on waxed paper to dry
RECIPE MADE WITH LOVE BY
- ″This recipe was given to me by a coworker.
- You may use any cake mix and frosting flavor you choose for this recipe.
- My favorite flavor is lemon, but I’ve also made a red velvet cake mix and coloured almond bark with green food coloring for Christmas celebrations.
- It is necessary to chill the cake mix before rolling it into balls.
I’ve found that working with half of the cake and leaving the other half in the freezer while dipping is more convenient.Try out several varieties and see what you like the most.″
All About Cake Pops
- My wait for the famed macarons from Laudurée has stretched around the block in Paris, and they have become the must-have delicacies for the prim and proper females and dessert connoisseurs alike.
- I spent every Saturday afternoon with my pals at the Magnolia Bakery, famed for its frosted cupcakes made famous by the girls from Sex and the City, or at the equally delicious Gracie’s Bakery, both in New York.
- Baked by Melissa, where the small, bite-sized cupcakes have transformed the dessert with their finger-food style, is a good example of how innovation may happen.
- Even pastry making, like other art forms, changes and mutates through time, morphing and following the current fashion, re-inventing its shapes, sizes, and colors, and re-inventing itself.
When it comes to baking, if you look at books, classes, and the ambitions of those who work in the field, the trend has shifted to something a little smaller and more manageable: something that even the most common mortals can try to replicate at home to impress their friends, rather than something monumental.Cupcake pops are the newest, tiniest revolution for the palate: they’re little, brightly colored, round, and completely irresistible: they’re cake pops!They’re cute tiny treats that can be consumed in a few bites and are designed to be eaten on the go: they’re shaped like lollipop sticks and are covered with chocolate – either milk or dark – as well as a variety of brightly colored graphic embellishments.Something in the between of being a delicious treat and being a stylish item.
- It’s an infectious trend that’s putting desperate housewives to work, as well as all kinds of creative designers on the lookout for a new genre to experiment with.
- Of course, anyone with a sweet craving is welcome as well.
- It was the blogger Angie Dudley from Bakerella who, working from her living room at Martha Stewart’s house, first introduced the world to cake pops, which were truffle-like balls of chocolate-coated cake that have now become a worldwide craze.
- Delicious, small, less time-consuming than a cake, and, most importantly, a lot of fun, with a variety of shapes and colors to choose from.
Which one should I choose?There’s everything from a Christmas tree replete with ornamental balls to frogs and lambs, soccer balls, and an ice-cream cone-shaped ball, as well as Hello Kitty, dragons, bees, and Santa’s reindeer to choose from.Basically, the possibilities are limitless!
What is the key to the success of the cake pops?Making these cake pops is similar to making its ″big sister,″ the cupcake, in that it does not need a high level of baking ability.All you need is a lot of patience and accuracy, as well as the ability to follow directions closely.Let your creativity go wild, and remember Angie’s motto: «The more chocolate, the better».Everything you need to get started is in one package: a cake baked the day before, icing or cream cheese, and a variety of sprinkles and pastry decorations.
- In addition to a little amount of self-control.
- After all, cake pops are so little that you may not have enough to share with others!
FAQ – Blissful Bites Cake Pops
- You may expect a cake pop to simply be a dry piece of cake dipped in chocolate coating.
- This is not the case with Blissful Bites Cake Pops, which are a delicious treat.
- You will be surprised at the extremely moist texture of our cake pops.
- Sometimes there is a misconception about what a cake pop is exactly.
Cake pop makers, as advertised on today’s infomercials, are nothing more than machines that bake round balls of cake in a circular pattern.Cake pops aren’t supposed to have the consistency of actual cake.It’s a fudgy, doughy inside covered in a chocolate coating shell.It may sound confusing, but when you break it down, it really isn’t.
- A cake pop is make by mixing a Fully Baked Cake with frosting, rolling the mixture into a ball (or a specific shape for your special design), dipping it into chocolate coating and then decorating.
- Cake pops are not just baked round cakes on a stick – they require much more love than that.
- While cake pops have a texture that some say resembles cookie dough, they Are Not Raw.
- We would never serve you a raw treat!
Blissful Bites Cake Pops are based on the original cake pop by Angie Dudley, a.k.a.Bakerella.Here’s what she has to say.
″They are tiny candy covered confections made of crumbled cake mixed with frosting that you can mold into different shapes and decorate for any occasion.They are super sweet, extremely moist and completely covered in candy coating.″ I offer this traditional method for its overall moist and flavorful texture, as well as the ability to create a wide variety of shapes and designs just for you.
Cake Balls, Cake Pops & Cake Bites
- ″Price is what you pay for something.
- ″What you get is what you pay for.″ — The legendary investor Warren Buffett Whether it’s the baking, the eating, the flavors and layers and textures and, most importantly, the variety, cakes are extremely satisfying no matter how you approach them.
- I’d published a post about what to do with leftover cakes, which you can find here.
- This post is a continuation of the last one.
I’m going to show you how to make these two delectable and extremely lovely chocolate dipped cake balls and cake bites using up your leftover cake batter.They are so delicious that you would want to bake a cake specifically for the purpose of making them, rather than waiting for the rare occasion when you have leftover cakes!
Cake Balls and Chocolate Truffles
- Chocolate Truffles are sometimes mistaken with other types of chocolate-dipped or rolled balls, such as cake balls and cookie balls, among other things.
- When compared to other varieties of chocolate ″balls,″ the only distinction between chocolate truffles and the others is that chocolate truffles are really created out of chocolate.
- Every component of chocolate truffles, from the filling to the coating, is made mostly of chocolate.
- Various other components such as nuts, brittles, pralines, and other confections are mixed into the chocolate to enhance the flavor or texture, but they do not constitute the primary ingredients.
In the case of other balls, the inverse is true.In cake or cookie balls, chocolate is a complementary element that enhances the overall flavor.It is either employed as a filler or as a coating, depending on the application.However, despite the technical differences, both varieties are delicious and appealing, and both types can be included in a confections platter as an accompaniment.
- Cake balls covered in chocolate are really delicious.
- They provide a fantastic sensation, thanks to the contrast between the chewy soft center and the snap of the firm chocolate shell.
- When it comes to flavor, there are no restrictions on what you may choose.
- You may make whatever combination you want, from triple chocolate (chocolate cake, chocolate cream, and chocolate coating) to red velvet and cream cheese, to green tea and even after dinner mints…
you can make whatever you want.You only need to pick the flavor palette you want to use, then bake the cake in that flavor, prepare a complementary cream (frosting), and conclude with the nicest chocolate you can find to complete it.It is quite simple to prepare and totally spectacular when completed and presented.
Once they have dried and hardened, you can arrange these cake balls on a confections platter alongside the rest of the gems you have made, where they will provide variation to your collection of confections.NoteCake pops are cake balls that are mounted on sticks, straws, cookie sticks, wooden sticks or skewers, toothpicks, or anything else that gives them the appearance of lollipops or candies.
Bake the Cake
- In order to make these cake balls, you must first bake a cake.
- Cake balls can be made from any sort of cake, in any flavor or texture.
- The only thing you need to think about is the flavor palette you want to achieve.
- Once the cake has been made and allowed to cool fully, you will smash it into what will look to be large bread crumbs in appearance.
As soon as you attempt to roll the squished cake into balls, you will see that they disintegrate.This is due to the fact that they require a binding agent to hold everything together and retain the ball form.
- Any creamy texture can be used as a binding agent.
- Consider this: the binder must be wet enough to stick to the cake in order for it to work properly.
- A pure liquid, on the other hand, will not work since it is too wet and would affect the consistency of the cake crumbs as a result.
- As a result, you are unable to use water, milk, liquid cream, coffee, or any other beverage.
Instead, you’ll have to manufacture something like a cream of coffee from scratch.It’s similar to a frosting in texture.Honey, jellies, preserves, and thick syrups, on the other hand, are all options.Because of the sugar in them, they become sticky and adhere to the crumbs well.
- The same may be said about chocolate spreads, crème fraiche, and yogurts, among other things.
- As you can see, there are no restrictions on the flavor combinations that may be created as long as the binder is wet, creamy, and really delectable.
- Simply apply enough of the binder to get a texture that retains its form after drying.
- It is not necessary to add any additional binder since the mixture will become too moist and will not keep its form.
Roll the mixture into balls and set them on baking pans that have been lined with parchment paper.Refrigerate for at least 1 hour.As the rolled cake balls are refrigerated, they will remain firm and ready to dip when needed.
Try my Pistachio Cake with Rosewater Cream and White Chocolate Dipped Pistachios.
The Chocolate Coating
- This is the layer of coating that will be applied to everything to keep it in place. The chocolate you choose should be the sort that best complements the overall flavors of your cake ball recipe. Heat the chocolate until it is slightly melted, being careful not to overcook it. Stir in a few chocolate pieces to the melted chocolate until it is well combined. If they totally melt, then continue to add additional pieces. Once the pieces have finished melting, remove them from the pan and use the tempered melted chocolate to coat the cake balls. Simply dip the balls in the melted chocolate, raise them with a fork, and tap them against the edge of the dish to remove extra chocolate from the balls. Place the coated chocolate on baking pans that have been lined with parchment paper and let aside overnight. The following day, cut the feet off and arrange them on your confections platter. Cake balls must be consumed within 5 days of making them
- as with the Marshmallow pops in this link, you can either leave them plain or decorate them with crushed or roughly chopped nuts, crushed cookies, desiccated coconut, sprinkles, crushed dried edible rose petals, cinnamon sugar, vanilla sugar, icing sugar, or cocoa powder, among other ingredients.
- Choosing a choice of fillings and toppings will result in a pleasing selection of cake balls. Instead of an eclectic confections tray, you may have a full platter dedicated to cake balls
- this is especially useful if you have a large number of guests.
- A cake bite is a cake that has been sliced into bite-sized pieces with cookie cutters.
- They can be any size as long as they are no larger than a bite or no larger than two bites.
- The cake slices are then dipped in molten chocolate to finish the procedure (the same process as the cake balls).
- Cake bites do not require the use of a binder, nor do they necessitate the use of a mold or refrigeration, making them a more practical alternative.
They do, however, need to be let to set overnight, so keep this in mind when choosing your confection tray selections.When your guests reach for these bite-sized treats, they will be delighted to discover that they include a cake filling.These are sure to be a hit with your guests, and they may be presented as part of your confections tray or on their own on a cake stand, tiered dish, or plate.
- Any decoration for these cake bites can be adhered to them using melted chocolate if desired.
- This is especially beneficial if you are preparing themed cuisine for a party or other gathering.
- For example, you might place sugar baby shower decorations on the cake.
- If you want to go the extra mile with your confections tray, you may add some decorative touches.
Sugar flowers, for example, will look just stunning over these dipped cake pieces.Remember that the more comical the decorations are, the less official the overall appearance will be.If the design is as similar to actual flowers as possible, it will appear more beautiful and formal than if it is not.Consider a small flower made of sugar that seems like it’s growing out of the edge of each cake piece as an example.
- Allow your creativity to serve as a guide.
- You are not required to use the same serving ware on a consistent basis.
- Aside from plates, platters, and cake stands, you may also use cups, wine glasses, long flutes, and even see-through glass tea pots to decorate your table.
- It’s also possible to use baskets, little wooden chest boxes, or even smaller decorating cabinets as storage solutions!
- In order to create an outstanding and unique presentation, you may arrange the cake balls or cake bites in any of the containers listed above.
Your only guide will be your imagination.
- The smaller the pieces, the more likely it is that your visitors will notice them.
- You may produce extremely little pieces and arrange them in cones, shot glasses, micro boxes, and other containers, edible or non-food.
- Keep in mind that when working with large-scale components, you will need to consider things like plates, napkins, and other such items to collect any crumbs that may fall.
- You can see why I believe Cakes are fantastic, right?
Is there anything more delectable than this?These cakes are a never-ending source of joy!I hope that these culinary concepts have piqued your interest and that you would consider making your own confections platter for Eid.You’ve arrived just in time to have them all done and set up so that all you have to do tomorrow is arrange your tray.
- Then be really pleased of yourself and give these delicious home-made confections to your visitors, who will be delighted.
- Kareem wishes you a blessed Ramadan.
What to Do With Cake Scraps (9 Easy Leftover Recipes)
- It’s been said that in order to produce a beautiful dessert, you must occasionally break a few cakes…or something along those lines.
- All cake designers are well aware that the process of creating exquisite cakes nearly always ends in leftover scraps that are frequently discarded.
- In addition, there’s always the matter of leftover cake and cupcakes that are thrown out when they’re on the point of going bad.
- However, all of that delectable cake does not have to be thrown away.
Fortunately, there are hundreds of fantastic recipes out there that will allow you to put those cake scraps to good use once again.Here are only nine simple dishes that may be made with leftover cake crumbs.
9 Recipies Using Leftover Cake Scraps
1. Cake Parfait Cups
- This is a very brilliant concept that will allow you to put several leftover items to good use in your home kitchen or bakery company without spending a lot of money.
- Using cake crumbs, pudding, yogurt, ice cream, fruit, chocolate chips, or whatever else you have on hand, make individual parfaits (or trifles if you want to be a little fancier) and serve them to guests.
- Clear cups are used to layer the cake crumbles and other ingredients for a dessert that is resourceful, visually appealing, and delectably delicious.
2. Cake Decorating
What better way to make use of leftover cake than to incorporate it into another cake? Cake (or cupcakes) can be decorated in a novel way by icing them with buttercream or ganache as normal, and then coating the entire thing with a thin layer of cake crumbs. Alternatively, use crumbs in a variety of colors to form drawings or messages on the cake’s surface.
3. Cake Pops
- This personal serving dessert concept has grown rather popular in recent years, but it doesn’t make them any less delicious or popular in the process.
- They may take a little longer to create than you’d expect, but the results are well worth the effort.
- Make cake crumbs out of any leftover cake scraps you have in a food processor, then combine cake crumbs and frosting to create little balls.
- Place the balls on a baking sheet that has been lined with parchment paper and place them in the freezer for about 30 minutes until they are firm.
After they’ve dried, prepare your 6-inch lollipop sticks and melted Candy Melts (or any sort of icing) by melting them in the microwave.Final step is to dip the end of the stick into the Candy Melts, put the stick into the cake ball, and then completely submerge the cake ball in the icing until it is completely coated.Sprinkles or any other form of decoration can be added to the cake as well.They must be placed in an upright posture, so you may find it beneficial to use a block of florist’s foam to hold them in place while you are working.
4. Ice Cream Topping Using Cake Scraps
There has been a long-standing and mutually beneficial relationship between cake and ice cream, and we do not foresee this partnership ending any time soon. Take inspiration from the marble slab mix-in craze and fold cake crumbs into softened ice cream, or toast the crumbs on a cookie sheet in the oven and use them as an innovative ice cream topping.
5. Crumb Cake Muffins
- All of us are aware that the muffin top is the greatest portion of a muffin, and the best muffin tops are the ones that are densely packed with sweet crumbs that toast up nice and crispy on the top.
- You can make these decadent muffins by mixing a couple of cups of cake crumbles into your favorite muffin recipe and baking them as directed.
- Keep in mind that you may wish to reduce the amount of flour that is called for in the original recipe.
6. Pie Crust From Leftover Cake Scraps
Crumb crusts are used in pies of various kinds, and you can build your own ideal pie crust out of leftover cake scraps. Simply break up the remaining cake and toast it in the oven before mixing it with melted butter and pressing it into the bottom of a pie plate is all it takes. The crust should be baked for about 10 minutes at 350 degrees before adding the filling of your selection.
7. Cupcake Within a Cupcake
- Serving these adorable miniature cupcakes with a surprise inside can get you a lot of positive feedback from your visitors or clients.
- Make a cake pop mixture from of cake scraps in one or two distinct colors by mixing them together.
- Then make another batch of cake batter in a color that contrasts with the color of your cake balls.
- Pour a little amount of batter into each of the cupcake pans, then lay the cake ball on top of the batter and cover with additional batter to finish.
If you want three colors, simply cover the cake ball with a layer of cake pop mixture in a different color for each layer.When you bite into the cupcake, you’ll notice a gorgeous multi-colored, layered appearance — just take a look at these 4th of July cupcakes to see what I mean.
8. Cake Bread Pudding
- This repurposed cake concept could just become your new favorite dessert.
- Taken from classic bread pudding, it starts with cubes of almost-stale leftover cake arranged in the bottom of a greased baking dish as a foundation.
- You then top it with a combination of four eggs, one and a half cups of milk, half a cup of sugar, and whatever else you choose to include in your bread pudding (raisins, apples, cinnamon, vanilla, almonds, etc.).
- Make use of a spatula to push the cake down and ensure that it is completely submerged in the liquid.
Finally, bake at 350 degrees for approximately 35 minutes before slicing.Bakeries and home chefs alike may create little loaves of bread to sell or give as presents to friends by baking them in mini loaf pans.
9. Cake Shake
- When in doubt, throw any leftover cake scraps into a blender with some ice cream and milk for a sinfully delicious cake milkshake that will leave you wanting more.
- Having discovered how extremely helpful and tasty cake scraps can be, you will almost certainly never throw them away again.
- Perhaps even more surprising, you may discover that the dish you create with the scraps is superior than the original recipe you were working on in the first place!
- a little about the author: Edward Lee is a professional dessert specialist and a passionate blogger who enjoys sharing his knowledge and enthusiasm with readers of a number of food-related magazines.
The History of the Delectable Cake Pop
- For those of you who are like me, there are times when you just don’t want to eat a full cupcake or slice of cake; the solution?
- Cake pops!
- Cake pops are my absolute favorite dessert, even more so than cake!
- Simply put, there’s something appealing about the soft, almost batter-like quality of the batter.
But where did these chocolate-covered cake balls originate from, and what was their purpose?A Georgia woman by the name of Bakerella, better known as Angie Dudley, came up with the idea of cake pops in 2008.Bakerella was the moniker she used when she began blogging a year previously.She began as an amateur baker who became so enthusiastic about her craft that she decided to establish a blog (sound familiar?) National Cake Pop Day is celebrated on February 1st every year to commemorate the invention of this scrumptious treat that has swept the country by storm.
- Cake pops have been transformed into works of art, with some bakers creating cake pops that look like anything they can imagine.
- From Minions to Winnie the Pooh, there’s something for everyone.
- Is there a particular cake pop flavor or design that you enjoy?
- A birthday cake pop is something I personally can’t say no to!
Chocolate Cake Pops
- Chocolate cake or cupcakes that have been baked
- 1 cup butter
- 1/2 cup shortening
- 3 cups sugar
- 2 teaspoons vanilla
- 8 ounces chocolate chips
- 8 ounces white chocolate chips
- 1 cup flour
- Choose the sticks and sprinkles that you want to use.
- In a large mixing basin, crumble the cupcakes. Remove the tops of each cupcake and crumble them into tiny crumbs of the same size
- Shortening and butter should be combined in a small mixing dish. After that, combine the vanilla and sugar. Make a thorough mix.
- Take a half cup of the frosting and spread it on top of the crushed muffins. To thoroughly mix in the icing, use a mixer.
- Make a tiny ball out of the dough, or shape it into any shape you wish.
- Allow about 10 minutes of freezing time so that the dough hardens somewhat
- while the dough is chilling, melt the white chocolate in a separate bowl.
- Remove the dough from the refrigerator and dip one stick in the white chocolate, just a little at a time. Then, using the white chocolate, adhere the dough to the end of the stick. Place the ball or form back on the tray and continue the process for each ball or shape. Once all of the sticks are in place, return the dough to the freezer for 5 minutes to chill. Meanwhile, melt the chocolate in a separate bowl. Make sure the white chocolate is still liquid before removing the dough from the freezer and dipping each piece into the melted chocolate of your choice. If you’re going to add sprinkles, put them on as soon as you possibly can. Place them back in the freezer for 5 minutes to allow them to firm up again. Enjoy
Ten years of Starbucks’ travails perfectly encapsulate the 2010s
Every great organization grows in size by defying convention; after it has achieved widespread success, it is forced to conform.Microsoft was the first business to develop a contemporary graphical operating system, teasing IBM at a time when the latter was viewed as stodgy.However, in the twenty-first century, it failed to see the significance of the smartphone, and as a result, it has turned into an enterprise software behemoth as monotonous as IBM.The firm has gone from being an iconoclastic design pioneer to becoming a glorified credit card corporation that attempted to portray the elimination of the headphone jack as groundbreaking in the same period.
- It was the first company to introduce the ″slab of glass″ design for cellphones, and it has been riding that design wave for more than a decade with just minor design revisions.
- Due to the fact that every major organization must be conservative by nature, the tendency of large businesses to become dry and dull is understandable from an economic standpoint.
- Fundamental changes in a company’s business plan are not tolerated by shareholders, who want consistent and predictable profits.
As a result, the largest firms on the planet are often condemned to a long and waning existence marked by dwindling importance before being supplanted.Starbucks, like Microsoft and Apple, was ″creative″ in the sense that they introduced second-wave coffee into the mainstream, predicting and commercializing coffee culture in North America — a cringeworthy, but I suppose suitable, phrase in this context — and helped to popularize it.They established espresso beverages as commonplace in the United States, to the point that practically everyone has their own favorite.Only thirty years ago, the derogatory term ″latte-liberal″ was still being tossed about, as if the consumption of espresso drinks was a phenomena exclusive to urbanites.Even in deep-red Tulsa, where there are over 30 Starbucks stores, a suburbanite Republican can get away with ordering half-caffeinated, nonfat soy latte with no froth as they do with regular coffee.
- Even the most sycophantic Forbes-toting MBA would not describe Starbucks as an innovator in any way now that the third wave of coffee has spread over the world.
- Starbucks, like other global firms, is an immovable object, incapable of fresh ideas for fear of disturbing current income sources, as their analysts have learned to dread.
- There are 31,256 Starbucks locations across six continents, and the company thrives on familiarity, as seen by the fact that consumers can order the identical matcha frappuccino in Toronto as they can in Billings.
- Starbucks’ secure, dependable corporate character makes it an ideal barometer for cultural and political developments in the marketplace.
- It’s a large, sluggish international organization that is condemned to follow and copy gastronomic and cultural trends for the rest of time and eternity, amen (or at least until another corporation overtakes it).
- As a result, Starbucks’ business woes are a mirror of the decade in which they occurred – its spirit, its zeitgeist, its tendencies.
- From 2010 through 2019, there will be holiday cups and culture conflicts.
- One of the distinguishing characteristics of neoliberal capitalism is the fact that it restricts democratic participation in economic decision-making processes.
- According to neoliberals, the basic ideological basis of democracy is the concept that citizens vote with their dollars, rather than with their ballots.
- Neoliberals believe that this is better to traditional ballot-box democracy.
When it comes to genuine ″democracy,″ there isn’t much to be found under the neoliberal dictatorship.The economic and social strings are pulled by the wealthy, financiers, and their linked elite buddies, not the general public.A cultural aftereffect of this economic system is that, in the absence of genuine democracy, demonstrations and activity are swallowed into the private sector, where they are frequently reduced to essentially aesthetic expressions of opposition.The aesthetics of giant firms’ marketing and advertising strategies are frequently the subject of our most heated political debates these days.
- Both the right and the left got involved in this struggle over commercial aesthetics, as if it were a reflection of something more substantial, which, in most cases, it is not.
- A lightning rod for this type of sophistry has emerged in the form of the Christmas cup at Starbucks.
- When you consider that every year, these sources publish the equivalent of hundreds of English 101-level papers on the aesthetic implications of the Starbucks holiday cup design, it is amusing that they have such a negative attitude of the humanities.
- Cake pops and the culinary culture of social media in 2011 Despite the fact that I had never seen a cake pop until they began selling them at Starbucks, they were made popular by food blogger and baker Angie Dudley, commonly known as Bakerella, in the previous decade.
- In 2008, she demonstrated her cake pop recipe on Martha Stewart’s television show, which resulted in a segment that went viral; Starbucks began selling them in 2011.
Cake pops are adorable and bite-sized, but they appear to need a significant amount of preparation time for something so little.However, their popularity is similar to that of other cuisine fads in the decade of 2010.A simultaneous influence on food and food culture appears to have been experienced by social media, which has evolved from a text-based medium for the young to one that is omnipresent and predominantly visual in nature in the period of a decade.If the major media that we consume and generate is personally made and shared via photographs and videos, our culture will grow increasingly interested in food that is aesthetically complex, attractive, and even twee, as a result of this trend.(More on this in a moment.) The emphasis here is on the appearance rather than the flavor.For example, the cake pop is a fantastic example of this trend: they taste terrible (after all, they are a sugary agglomeration of cakecrumbs and frosting), yet they have become incredibly popular.
They’re particularly popular with youngsters whose parents want to appease them, according to Lukas at the Starbucks on 82nd Avenue in southeast Portland, where I’m currently working.Rise of matcha beverages and the collapse of American cultural hegemony in the years 2011-2013 Cultural imperialism is one of the most efficient weapons in imperialism’s arsenal of armaments.In the twentieth century, American films, blue jeans, and rock and roll expanded over the globe, helping to mainstream our culture and image in the minds of numerous nation-states’ populations, whom we would later subjugate and exploit with greater ease.In the previous half-decade, a significant cultural change has occurred, one that has intensified in the 2010s, in which the United States is importing more and more of its culture from other countries.
We’re watching more movies with dubs or subtitles, a pastime that was formerly reserved for art school nerds only.We’re reading novels in translation or semi-translation: Liu Cixin, the world’s most successful sci-fi author, and Dominican-American novelist Junot D’Az, who produces English-language novels that contain lengthy, untranslated Spanish parts, are among the authors we’re reading.Our blockbuster films are increasingly being financed by Chinese money.And K-pop groups such as BTS are to Generation Z what *NSYNC and the Backstreet Boys were to the millennial generation.The matcha drink is a conspicuous example of Japanese cuisine culture expanding across the United States, and its widespread availability has been aided by the presence of Starbucks.
- At the beginning of the decade, matcha lattes were only available at Japanese Starbucks stores, but by the end of the decade, they were available at all American Starbucks shops as well.
- Some Starbucks locations in the United States began offering these as early as 2011, but within a few years, they were available worldwide.
- Starbucks was hardly the first establishment to adopt the practice.
A Matcha Latte is a common order at Portland’s second- and third-wave coffee shops, and it’s easy to see why.Cultural capitalism and purchasing ideology in the year 2013 During the past decade, consumer capitalism has evolved to the point where it no longer only sells items, but now offers charity in conjunction with these products.(Slovenian philosopher Slavoj Zizek has expressed this concept in this video far better than I could ever do it justice myself.) At this point, virtually all international, consumer-facing firms operate in this manner.
- It is possible to observe this by visiting any corporate website; for example, Chipotle’s homepage prominently displays their ″values,″ noting that when you purchase from Chipotle, you are not only purchasing a meal, but you are also purchasing ″vegetables grown in healthy soil, and pork from pigs allowed to freely root and roam outdoors or in deeply bedded barns.″ Starbucks has completely assimilated into the corporate culture of the company.
- A significant percentage of their marketing materials is devoted to ″social effect.″ According to them, they are leaders in ″ethical sourcing,″ ″sustainability,″ and ″creating possibilities,″ all of which are euphemistic terms for the same thing.
- You’re not just purchasing a cup of coffee; you’re purchasing a way of life.
- Most Salon readers are probably aware that corporations use charitable giving to persuade consumers that they do not need to pay taxes to fund social welfare — the types of things that we need social welfare for will magically manifest themselves as a result of our purchases from them, rather than through government programs.
A hundred years ago, Oscar Wilde was writing on this very subject.According to what he stated, charities ″attempt to tackle the problem of poverty, for example, by keeping the poor alive; or, in the case of a very sophisticated school, by providing entertainment for the poor; etc.The right goal is to attempt to rebuild society on such a foundation that poverty will be difficult to sustain.″ 2014: The year of the algorithmic boss The rise of computers as managers was one of the most pernicious management trends of the decade of the 2010s.
If Uber drivers are found to be unproductive, they are automatically dismissed by an algorithm; Amazon, too, has a similar system for its warehouse workers.This had happened earlier at Starbucks as well, but in a different way: in the 2010s, the company delegated a large portion of the scheduling of its baristas to computer algorithms.According to the firm, the scheduling software game