What Are The Measurements Of A Half Sheet Cake?

Half sheet cake pans usually measure 18” x 12”. Half sheet cakes sold at most bakeries and grocery stores measure 15” x 11” with an average height of 2”, give and take an inch.
18” x 13” x 1” Serving Size 2′ x 2′: 58 Servings Serving Size 2′ x 3′: 39 Servings

How many people does a half sheet cake feeds?

A 1/2 Sheet Cake Pan is 11 by 15 inches, which will usually serve 18 to 40 people. This size is a lovely option for an anniversary party or interoffice party. A full Sheet Cake Pan is 18 by 24 inches, which will usually serve 48 to 96 people.

Is a 12×18 a full sheet cake?

If the cake is 4′ tall then you use the wedding cake size of 1x2x4 and get 108 servings. A 12 X18 sheet pan is the standard half sheet for professional bakeries and cut into 2 x 2 inches serves 54 people. Professional bakeries literally use a sheet pan for a full sheet cake. Hence the terms full sheet, half sheet etc.

What is a typical sheet cake size?

Full Sheet and Quarter Sheet Cakes

They generally measure 18 inches by 24 inches. A full sheet cake will typically serve 64 to 96 people. Quarter sheets cakes are great for smaller gatherings, like birthday parties and barbecues. A quarter sheet cake typically measures 13 inches by 9 inches.

What is the difference between a half sheet and a full sheet cake?

Quarter sheet pans are typically 9 by 13 inches (a standard size for sheet cakes), half sheet pans are 18 by 13 inches (this is the size of most pans described simply as baking sheets) and full sheet pans are 26 by 18 inches (too big to fit in many home ovens, but the standard commercial size).

What size is a 1/4 sheet cake?

What size is a 1/4 sheet cake pan? Typically, a ¼ sheet cake pan will measure 13 inches by 9 inches and be one or two inches deep.

How many boxes of cake mix do I need for a half sheet pan?

How Many Cake Mixes For A Half Sheet? Ensure to use only one cake mix for a half sheet. In addition to that, you should use only one cake mix for a thin sheet cake appropriate for layering. Likewise, use one cake mix for a bar-style cake.

How many boxes of cake mix do I need for a 12×18 sheet cake?

A 12-inch by 18-inch sheet pan uses 14 cups of cake batter, requiring just over two boxes of cake mix.

How many does a 9×13 sheet cake serve?

Cake Baking & Serving Guide

4 In. High Cakes The figures for 2 in. pans are based on a two-layer, 4 in. high cake. Fill pans 1/2 to 2/3 full.
Pan Shape Size Party Servings
Sheet 9 x 13 in. 36
11 x 15 in. 54
12 x 18 in. 72

What size pan is 2 9×13?

It would seem like a no-brainer that doubling a 9′ x 13′ recipe would be perfect in a 13′ x 18′ half-sheet pan.

How big is a Costco sheet cake?

Compared to one of the 10-inch round cakes, which only feeds up to a dozen for more than half the price, there is no comparison — the half-sheet’s 12 x 16 inches of fluffy frosted goodness comes out on top (or on plate) every time.

What can I use instead of a jelly roll pan?

Jelly Roll Pan Substitute

While it is best to use a jelly roll pan if your recipe calls for it, a half sheet pan is a similar option. This being said, the size of a jelly roll pan is ideal for rolled cake recipes because its length and width are narrower than a half sheet pan, but it is just as deep.

How many pieces of cake are in a sheet cake?

A quarter sheet cake has up to 18 servings. A half sheet cake has up to 36 servings. A full sheet cake has up to 64 servings.

How many does a half a sheet cake serve?

Typically speaking, a single layer half sheet cake can serve up to 40 people. Of course, the bigger each individual slice means the fewer pieces you will yield. A sheet cake slice can range from being 1” x 2”, 2” × 2” to 2” × 3”. They will serve 36, 54, or 108 servings respectively. How to Decorate a Half Sheet Cake?

How many servings are there in a half sheet cake?

There are 58 servings in a half-sized sheet pan, and 30 servings in a quarter-sized pan. Is A Half Sheet Cake Big? The size of a half sheet cake can vary depending on where it is purchased. Half sheet cakes are usually 15 inches by 11 inches, 15 1/2 inches by 10 1/2 inches, or even bigger, as long as 16 inches by 12 inches or more.

What is a Half Sheet Cake (Sizes, Benefits, Serving Guide)

A half sheet cake is the half of a sheet cake that is cut in half.They are rectangular in shape and may be easily adorned and served because of their simplicity.My name is Angie, and I’m a dessert aficionado who also happens to be a self-taught baker who recently launched a home-based baking business.I am well-versed in the art of baking and cake decorating, and I take pleasure in simplifying the process and making it more accessible to everyone!

  • In this post, I will explain what a half sheet cake is, what the sizes and measurements of a half sheet cake are, how to design a half sheet cake, and answer any other questions you may have about half sheet cakes.
  • Continue reading to find out more!

What is a Sheet Cake?

A sheet cake is a cake that is baked in a rectangle, flat sheet cake pan that is rectangular and flat in shape. Sheet cakes are sometimes referred to as ″slab cakes″ by certain people. Alternatively, they can be served with icing on top, or filled and frosted in layers before being served.

What is a Half Sheet Cake?

An ordinary half sheet cake is merely one-half of a standard full sheet cake, as the name implies. To make half sheet cakes, use a half sheet cake pan, or cut a full sheet cake in half to produce two halves sheets cakes using a half sheet cake pan.

Half Sheet Cake: Benefits

Sheet cakes are a crowd pleaser, and they are especially well suited for large parties since they are much easier to cut and dish out than traditional cakes. The flat top provides plenty of space for you to design and personalize with text. Considering that half sheet cakes are quite simple to produce, they are one of the more cheap cake alternatives for big groups of people.

Half Sheet Cake: Pan Sizes & Dimensions

It is possible that the size of your half sheet cake will vary significantly depending on the brand of your cake pan.Half sheet cake pans are typically 18″ x 12″ in dimension.Half sheet cakes, which are available at most bakeries and grocery shops, measure 15″ by 11″ and have an average height of 2″, give or take an inch.The way you pick to adorn your cake will also have an impact on how large your final cake will be, so plan accordingly.

  • Some people like to cut the corners of the cake, resulting in a smaller cake, while others prefer to apply a thick coating of frosting, resulting in a somewhat bigger cake.

Half Sheet Cake: Servings

A single layer half sheet cake may typically feed up to 40 people when baked in a single layer. Of course, the larger the size of each individual slice, the less bits you will get out of each slice. It is possible to cut a sheet cake slice in any size between 1″ and 2″, 2″ and 2″, and 2″ and 3″. They will each provide 36, 54, or 108 servings, depending on the size of the group.

How to Decorate a Half Sheet Cake?

Half sheet cakes are most often adorned with buttercream icing or chocolate ganache, but other options are available.Because of the cake’s flat surface, it is simple to get a smooth-frosted appearance by spreading your frosting uniformly on all five sides of the cake; however, I like a more textured rustic look myself, which you can accomplish by spreading your frosting evenly on all five sides of the cake.After you’ve finished icing all of the edges of the cake, you may use the remaining frosting to create a decorative border around the top of the cake.You may accomplish this by piping along the borders of the cake using a piping tip of your choosing.

  • I recommend a 1M star tip or a 6B french star tip for this application.
  • The border will serve as a beautiful frame for any text or edible printed image that you want to include on the cake.
  • A simple alternative to piping rosettes all over your half sheet cake if a bordered appearance isn’t your thing is to pipe rosettes all over your half sheet cake.
  1. This is a relatively simple method for giving your handmade cake a more professional appearance.
  2. As with any cake, you’d want to present it on a cake board whenever possible.
  3. It is usually a good idea to use a waxed or grease-resistant surface to prevent your cake from sliding about.
  4. It is important to size up a bit when picking your cake box and board in order to avoid ruining your masterpiece.

Believe me when I say that you don’t want all of the time and effort you put into piping the borders and icing to go to waste.Choose something that is approximately 19′′ x 14′′ x 4′′.

How to Make a Half Sheet Cake: Recipes

  • Despite the fact that you may locate sheet cake recipes on the internet, there isn’t a huge number to choose from. But don’t be alarmed! Nothing more complicated than finding a layer cake recipe that makes 16 cups of batter, which would be enough to make the equivalent of three 10″ round cake layers. If you want more assistance with conversion, you may refer to this tutorial. For those of you who want to bake a half sheet cake, here are two recipes that you may use: Vanilla (created by Life Love Sugar)
  • Texas Chocolate (created by Tastes Better from Scratch)
  • and more flavors

How to store a half sheet cake?

You can keep an unfrosted half sheet cake by covering it snugly in plastic wrap and freezing it.Half sheet cakes (decorated without the use of fresh ingredients) can be stored at room temperature for up to four days; just make sure to cover them with a bowl or packaging that will prevent dust or other particles from getting into the cake before storing them.Allow a frosted half sheet cake to cool in the refrigerator for 15 minutes before wrapping it and storing it in the freezer.This will aid in the hardening of the frosting and prevent it from being readily damaged during the wrapping procedure.

  • Preventing the cake from drying out can be accomplished in a variety of ways, including wrapping it, freezing it, or letting it out at room temperature.
  • A frozen sheet cake will last in the freezer for up to a year if properly stored.
  • You may put your cake in the refrigerator as well but it will be at danger of drying out.


The following are some frequently asked questions about half sheet cakes.

How many boxes of cake mix do I need for a half sheet cake?

It takes three boxes of cake mix to produce a single-layer half sheet cake, according to the recipe.

Half Sheet Cake vs. Quarter Sheet Cake vs. Full Sheet Cake

Sheet cakes are available in a number of different sizes. A full sheet cake is approximately 18″ by 24″ in size and may serve up to 117 people. A half sheet cake measures 13″ x 18″ and serves approximately 54 people, while a quarter sheet cake is 9″ x 12″ and serves approximately 18 people.

How do you cut a half sheet cake?

Always use a long, thin knife, preferably one that is not serrated, to cut your vegetables.Determine the number of people you will be feeding before cutting into your cake, using the instructions in our tutorial above.I propose scoring your cake in order to ensure that you cut enough pieces for everyone at your party.Preparing a crisp and clean cut is easier if you have a clean heated towel on hand to wipe off your knife after every cut.

Why is it called a half sheet cake?

Because it is half the size of a conventional whole sheet cake when split in half, it is referred to as a half sheet cake.

How many does a half sheet cake serve?

According to the size of the slices and the number of layers in the cake, a half sheet cake can serve up to 108, 54, or 36 people.

How much is a half sheet cake?

Half-sheet cakes are available at supermarkets and bakeries for purchase. Prices will vary depending on how premium the merchant is perceived to be. Costco and Walmart both sell half-sheet cakes for $20 and $30, respectively.

Final Words

Bringing a half sheet cake to a party is a certain way to become the most popular person at the event.They are delicious, quite simple to make, and take very little time to prepare.While the calculations can be a little difficult at first, I’m confident that after you get the hang of them, you’ll be making sheet cakes on a regular basis.I’ll get back to you as soon as I can if you have any more questions about half sheet cakes.

  • Please post your queries in the comments section below.
  • I am a self-taught baker who enjoys experimenting with different recipes.
  • As a side hustle, I began my own home baking company.
  1. I’ve been baking for more than ten years and have a passion for it.
  2. I was born in Hong Kong and have lived in Canada for a significant portion of my life.
  3. If you ever need to find me, I’m most likely to be found in the kitchen, whisking away furiously.

How Many People Does a Sheet Cake Feed

Putting together a sheet cake for a family or business event may be a daunting task, which raises the issue of how many people a sheet cake can accommodate.The majority of individuals are capable of managing the meal portions and decorations, but determining the appropriate cake size might be difficult.Having too little cake might be humiliating, while having too much cake can be a financial waste.

How Big Are Sheet Cakes?

  • Those who wish to offer a cake to a big number of guests sometimes choose for sheet cakes as an alternative. The number of servings that may be made from a sheet cake is totally dependent on who is cutting the pieces and the size of the portions that are cut. People occasionally want seconds, which can cause your estimations of the amount of the cake required for a given event to be off by a factor of two. Articles that are related Inspirational images of Easter Bunny Cake Ideas, Graduation Cake Designs, and Hawaiian Theme Cakes

Determining the Demographics

Every event is one-of-a-kind.Depending on their age, gender, and the nature of the occasion, different populations consume more or less cake.A social environment will result in women between 15 and 45 years old eating less or no cake, whereas young men tend to consume everything that comes across their plate with no regard for the calories or fat content.According to those criteria, a slab cake created for a championship football team should be rather big, and the baker might consider preparing two cakes!

  • People who attend an informal family gathering will also consume a larger share than the same set of people who attend a formal wedding.
  • As an alternative to the usual wedding-size portion of one by two-inch pieces, you may want to consider cutting your family into three by three-inch pieces.
  • When considering how many people a sheet cake can serve, it is probably the most significant aspect to consider the event and the individuals who will be in attendance at the time.
See also:  What Is Korean Rice Cake?

Consider the Cake and Meal

It is not all sheet cakes that are made equal.Consider the difference between a single-layer decorated cake and a double- or triple-layer masterpiece that is dense with icing or whipped cream.Guests will almost certainly want a lesser quantity of the layer in order to feel satiated, especially if ice cream is included in the dish.Also take into consideration the amount of the meal that will be served with the cake.

  • Sheet cakes are occasionally served as a dessert at the end of a meal that has been heavy on the cuisine and the guests are too full to eat a substantial portion.
  • As a result, if this cake is the only meal available at a casual farewell party at work, individuals are more likely to eat larger servings.

How Many People Does a Sheet Cake Feed

  • It is not all sheet cakes that are made equal, though. As an example, consider the difference between a single-layer iced cake and a double- or triple-layer masterpiece that is thickly covered with frosting or whipped cream. A lesser piece of the layer will almost certainly be required to satisfy guests, especially if they are also served with ice cream. Think of how much food will be served along with the cake as well. Sheet cakes are occasionally served as a dessert at the end of a meal that has been heavy on the food and the guests are too full to eat anything else. For that reason, if the only meal available at a casual farewell party at work is this cake, guests are likely to consume larger servings.

Sheet cakes may be stacked together to create even larger sculptures, but a very solid cake board and strong backs are necessary to raise it all at the same time. Large cakes are really dense and substantial! All rights retained by LoveToKnow Media, Inc. in the year 2022.

What Is A Half Sheet Cake Size?

If you have ever visited a bakery, it is probable that you are familiar with the term ″half sheet cake,″ and you have undoubtedly had one at a celebration.It is a popular choice for important occasions such as birthday parties, graduations, baby showers, and other celebrations.Because they are frequently used to commemorate significant occasions, they may be tastefully embellished and personalized with unique writing added to them.Half sheet cakes are often available for purchase from bakeries and grocery shops for custom orders.

  • Some establishments will even have pre-made cakes available for purchase that you can personalize with wording.
  • Before ordering a half sheet cake, you should determine the size of the cake in order to ensure that you have enough cake for everyone.

What is a Half Sheet Cake?

A half sheet cake is a huge rectangular cake that is typically served for large gatherings of people, such as weddings or birthday parties.It can be either a single layer or a double layer of frosting.A two layer cake is an excellent technique to increase the number of servings you can get out of your cake.Half sheet cakes are most typically found in white, yellow, marble, and chocolate tastes, with white being the most popular.

  • The most frequent way to adorn cupcakes is with delectable buttercream icing.
  • Although some bakeries provide a greater variety of cake and frosting tastes, some do not.

Benefits of a Half Sheet Cake

Despite the fact that round cakes are fantastic for small parties, half sheet cakes are generally a better choice when you have a bigger number of people to feed. Because of the broad rectangular shape of a half sheet cake, it is considerably easier to cut equal-sized slices of cake from one half sheet cake. In addition, the slices will be neater and easier to serve.

How Big is a Half Sheet Cake Size?

The size of a half sheet cake might vary depending on where you get it.When you purchase a half sheet cake from a bakery, the cake is often 15 inches by 11 inches, 15 1/2 inches by 10 1/2 inches, or even as large as 16 inches by 12 inches in size.Due to the fact that home ovens are smaller than bakery or grocery store ovens, a half sheet cake will most likely measure 13 inches by 9 inches when baked in the house.A half sheet cake will likely serve anywhere from 18 to 40 people, depending on how you slice it and how many layers you use.

  • If you are feeding a big number of people, a double layer half sheet cake is a fantastic choice since it will allow you to cut larger slices of cake per person.

Full Sheet and Quarter Sheet Cakes

Sheet cakes are available in a variety of sizes, including half, full, and quarter.Quarter sheet cake recipes are the most common type of homemade sheet cake, as full sheet cakes are often too large to fit in most home ovens.When there are huge groups of people present, such as during business events or large parties, a full sheet cake is appropriate.In general, they are 18 inches wide by 24 inches long.

  • For the most part, a complete sheet cake will feed between 64 and 96 individuals.
  • Quarter sheet cakes are perfect for smaller occasions, such as birthday parties and barbecues, because they are so versatile.
  • A quarter sheet cake is a rectangular cake that is 13 inches by 9 inches in size.
  1. On average, it will accommodate 16 to 24 people.

Making Your Own Half Sheet Cakes

If you want to save money by not having to go to the grocery store or bakery, you may create your own half sheet cakes at your convenience.Alternatively, you can use cake mix instead of sheet cake recipes that call for a 13-inch by 9-inch pan.If you want to make a half sheet cake out of a boxed cake mix, you will need three boxes of cake mix total.The two-layer cake will require six boxes of cake mix and two 13-inch-by-9-inch pans in order to be completed.

  • It is always ideal to bake layer cakes at the same time to ensure that they bake evenly on both sides.


One of the most appealing aspects of a half sheet cake is that there is plenty of space to design and personalize it with your own ideas.It is widely accepted that buttercream is the most popular frosting to use since it tastes delicious and is simple to work with.For a single layer half sheet cake, you will likely use six cups of frosting, while an 8-10 cup batch for a double layer cake will likely require 8-10 cups of frosting.It is normally suggested to utilize an a2 piping tip when adding text to your project.

  • This will result in exquisite calligraphy without the words seeming to be bloated.
  • It is advised that you use an A21 piping tip for icing borders and that you use an A127, A122, or an A349 piping tip for producing flowers.
  • In the event that you are not sure in your piping abilities, cake stencils are a fantastic choice for making exquisite designs on your cakes.
  1. Cake stencils may be simple to use and can be used to make a variety of attractive designs on a variety of cakes.
  2. They can also be re-used, which is a fantastic feature as well.

How to Store a Half Sheet Cake

Due to the great size of a half sheet cake, it is not always possible to keep it stored.If you plan on storing your cake in its whole, you might want to consider purchasing a big cake box.They are lightweight and portable, and they may even be repurposed if required.It is best to store leftover cake in an airtight container at room temperature for up to five days.

  • You may also keep leftover cake in the refrigerator for up to a week if it is well wrapped.
  • In addition, you may freeze your cake for up to three months if it is firmly wrapped in plastic wrap before serving.
  • If you are using cream cheese frosting, you should keep it refrigerated anytime it is not being served.
  1. It is possible to store cake with cream cheese icing in the refrigerator for up to three days.
  2. You may also store it in the freezer for up to a month if you like.

The Perfect Party Cake

Whether you’re hosting a small gathering of 18 to 40 guests, a half sheet cake is the right size for you.This large cake, which measures around 15 inches by 11 inches, is ideal for celebrations such as birthday parties, graduations, and baby showers.Because of its big, rectangular shape, a half sheet cake is ideal for embellishing with embellishments and personalizing with text and names.Despite the fact that half sheet cakes are available at many bakeries and grocery shops, you may also make your own at home.

  • Half sheet cakes purchased from a store or bakery, on the other hand, would most likely be bigger in size than those made at home.
  • Please leave a comment if you have any questions or comments on the half sheet cake size.
  • Thank you!
  1. Do you think this article is interesting?
  2. Please share this with your Facebook friends.

What’s the difference between sheet pans, cookie sheets and baking pans?

Have you ever been perplexed as to what the distinction is between sheet pans, cookie sheets, and baking pans?Not to mention half-sheets and jelly roll pans, what about them?Sheet pans, cookie sheets, and baking pans are all different sorts of pans, and we’ll explain the distinctions between them all in this section so you’ll never be confused about the differences again.No matter if you’re starting from scratch or simply replacing some pieces that have seen better days, understanding precisely what you need might be difficult at times.

  • It may also be beneficial to develop a bakeware collection around products that can be used in several ways if you have a limited amount of closet space.
  • Being equipped with the proper pan for the job might save you time as a result (because pan performance varies with material and other factors).
  • Consequently, do you really want an assortment of various flat-ish pans in order to prepare a dinner or a few batches of cookies?
  1. Or is it possible to utilize a single pan for a variety of tasks?
  2. We conducted the research so that you are aware of the items that should take up valuable counter space in your kitchen.
  3. More information may be found at Chowhound: How to clean dirty baking sheets so they look like new.
  4. Please keep in mind that if you purchase something from our site, CNET may receive a portion of the proceeds.

Baking sheets and sheet pans 

A baking sheet is one of the most multipurpose pieces of bakeware you can own (aka a sheet pan).However, to be quite honest, a baking sheet may also be utilized for savory foods rather than sweet ones.These kitchen workhorses are capable of a wide range of tasks, from roasting meats and veggies to preparing multilayered feasts in one pan.A baking sheet or sheet pan has a shallow outside rim around all four sides, which helps to prevent juices and other liquids from dripping out when baking.

  • Furthermore, baking sheets and pans work well with a variety of accessories such as roasting and cooling racks (handy for making perfect bacon, among other things).
  • The disadvantage of using baking pans is that acidic chemicals might react with the metal surface of the pan.
  • To avoid this, line baking pans with parchment paper or a silicone liner when baking such products (this is also a good idea when baking baked goods because it reduces sticking and makes cleanup easier because you won’t have to scrub off as much muck).
  1. More information may be found at Chowhound: The distinction between wax paper and parchment paper is as follows: Another advantage of baking pans is that they are available in a variety of sizes and aluminum grades.
  2. You may choose from quarter sheet pans, half sheet pans, and even full sheet pans or industrial sheet pans, depending on your requirements.
  3. The dimensions of quarter sheet pans are normally 9 by 13 inches (a regular size for sheet cakes), half sheet pans are 18 by 13 inches (the dimensions of most pans simply referred to as baking sheets), and full sheet pans are 26 by 18 inches (the dimensions of most baking sheets) (too big to fit in many home ovens, but the standard commercial size).
  4. The materials used in the production of baking sheets are just as diverse as the variety of dishes for which the product can be utilized: There’s heavy-gauge aluminum bakeware for professionals, stainless steel bakeware for everyday use, hard anodized bakeware for special occasions, and even more contemporary silicone bakeware with reinforced rims.

AmazonUsing a silicone pan liner, such as this one from French Pantry, can make your baking life a whole lot more convenient.More information may be found at Chowhound: The finest new baking cookbooks.

Baking pans

This is the point at which things start to become interesting (honestly).Baking pans are distinct from baking sheets in that they are deeper and come in a larger variety of shapes and sizes compared to baking sheets.Baking pans are available in a variety of materials as well, including ceramic, stoneware, metal, glass, and reinforced silicone, among others.There are two basic forms for baking pans: rectangular and square.

  • The most popular sizes for rectangle baking pans are 9 by 13 inches, while the most frequent sizes for square baking pans are 8 by 8 inches.
  • Because they are considerably deeper than baking sheets, baking pans are more suited for holding runny mixtures for brownies and cakes as well as savory meals that incorporate sauces or other foods such as casseroles and cobblers, as well as sweet desserts such as pies and ice cream.
  • Macy’s

Cookie sheets

Cookie sheets vary from baking sheets in that their bottoms are meant to be flat and do not have raised sides, whereas baking sheets have raised sides.When you bake cookies on them, this helps to guarantee that the cookies do not lose their form, that they bake evenly, and that they are simpler to manage with a spatula because there are no pan edges to get in the way (that said, you can definitely bake cookies on a sheet pan).Traditionally, cookie sheets feature little lips on only one side to provide a firm hold when you need to slide them into and out of the oven.They are available in a range of sizes, shapes and thicknesses, as well as a variety of materials and finishes.

  • Insulated cookie sheets, nonstick cookie sheets, and various types of metal cookie sheets are all often found in bakeries.
  • Amazon It is possible to bake cookies more quickly and evenly with this set of three cookie sheets.
  • No matter how many batches of oatmeal chocolate chips you put in front of them, the natural metal will remain rust-free.
  1. If you’re baking shortbread or other delicate cookies, an insulated cookie sheet with a 1/2-inch lip around the edge is the best choice for you.
  2. These sheets are intended to aid in the baking of cookies by preventing browning and the development of crisp edges or bottoms.
  3. However, one thing to keep in mind is that insulated cookie sheets will affect baking timings since they bake more slowly than conventional metal cookie sheets because they are insulated.
  4. Metal cookie sheets are available in a variety of materials; some are made of aluminum, while others are constructed of steel.
See also:  What Is A Novelty Cake?

Aluminum cookie pans are often less expensive than steel cookie sheets, but they distribute heat more evenly and rapidly.Aluminized steel cookie sheets are more robust than aluminum cookie sheets (i.e., they are less likely to be bent, dented, or corroded), but they also heat up more quickly than aluminum cookie sheets, which might result in a burnt batch if you are not cautious.Stainless steel cookie sheets are another choice, but they don’t transfer heat as efficiently as aluminum and can be more difficult to clean than aluminum cookie sheets.

More information may be found at: 11 oven tricks to help you bake and cook like a professional Despite the fact that nonstick cookie sheets can be constructed of aluminum or steel, they are covered in a smooth nonstick finish and are typically a darker color than their nonstick counterparts.Cookie recipes that require a slight crunch or crispiness are the greatest candidates for this type of baking.In addition, the nonstick characteristics should make cleanup a breeze, if necessary.Metal spatulas should not be used with them since they may cause harm to the finish.

  • Sur la Table is a French term that means ″on the table.″

Jelly roll pans 

The last item on the list is a jelly roll pan, which has wrapped edges inside of a lip and was designed to prepare sheet cakes for jelly rolls, as the name suggests.The pans are also useful for baking cookies in the shape of bars.One inch deep is typical for the sides of a jelly roll pan.Amazon In this jelly roll pan, the microtexture works as a barrier against sticking and helps to ensure uniform cooking across the pan.

  • However – and I apologize in advance for bursting anyone’s bubble – a jelly roll pan is actually just a smaller version of a baking sheet, and if you already have one of those, you won’t need this sort of pan as well.
  • Author Emily Cappiello contributed to this piece.
Get the CNET How To newsletter

Get professional advice on how to use your phone, computer, smart home devices, and other devices. Tuesdays and Thursdays are the days for delivery.

How Big is a Quarter Sheet Cake (Depth & Servings)

Are you preparing for a large gathering and in need of a cake, but are perplexed by the many sizes of sheet cakes?You’re not alone, but we’re here to make things a little easier for you.Sheet cakes, which are 9″ by 13″ in size and often 2″ in height, are called quarter sheet cakes.The serving size might range from 12 to 54 people depending on the occasion.

  • Hello!
  • My name is Michelle, and I am a huge fan of baked goods.
  • As a baker and consumer of sheet cakes, I am well-versed on the subject of cake size selection and preparation.
  1. Over the past 10 years, I’ve been baking cakes and have thoroughly enjoyed every minute of it.
  2. I hope you enjoy cakes as much as I do!
  3. Sheet cakes are available in a variety of shapes and sizes, including quarter, half, and whole.
  4. This page will describe how large a quarter sheet cake truly is, as well as some other fascinating information you might be interested in, such as the ability to make individual servings of the cake.

Everyone, let’s speak about sheet cakes for a minute.

How Big is a Quarter Sheet Cake

When it comes to determining the size of a quarter sheet cake, the answer is rather straightforward: it is one-fourth the size of a full sheet cake. Okay, that’s wonderful. But what are the circumstances of this situation? As a rule of thumb, a quarter sheet cake is 9 inches by 13 inches in size.

How Deep are Quarter Sheet Cakes?

Quarter sheet cakes are also typically two inches in height, according to the industry. It is possible, however, that the depth of a quarter sheet cake will vary depending on who will be preparing the cake and how the cake will be baked. Some pans are just deeper than others, and the results may vary depending on the one you use.

How Many People Will a Quarter Sheet Cake Feed?

The number of serves is determined by two factors: the size of the cake itself and the size of the individual portions on the cake.Naturally, a quarter sheet cake with more depth will be able to accommodate a larger number of individuals.Using a quarter sheet cake and cutting it into little pieces will allow you to serve more people.Most of the time, a quarter sheet cake will serve anywhere from 30 to 50 individuals.

  • But let’s take a closer look at the amount of servings that may be made from a 9″x13″x2″ quarter sheet cake based on the exact serving sizes.
  • * These are only educated guesses.
  • For parties with more than 50 guests, I recommend purchasing a half or full sheet cake to ensure that everyone gets a substantial slice of cake.
  1. * Use the following calculation to get an accurate estimate of the number of persons who can be served: The area of the pan (pan length X width) divided by the area of the cake serving size (a piece of cake length X width) equals the number of servings.


It is one-quarter the size of a full-size sheet cake and can accommodate both a large and a small crowd, depending on the size of the servings. If you still have questions concerning the size and information about quarter sheet cakes, continue reading the commonly asked questions section below.

How much does a 1/4 sheet cake feed?

Everything is dependent on the size of the portions. It is possible to feed up to 30 people with a single nice slice of cake. Smaller slices can be sectioned off to accommodate a total of 54 guests. Larger servings are suitable for groups of up to 12 people. In order to accommodate more party guests, a larger-sized sheet cake is recommended.

What size is a 1/4 sheet cake pan?

A 14-sheet cake pan will typically measure 13 inches by 9 inches and be one or two inches deep, depending on the manufacturer. A 14 sheet cake pan, on the other hand, can be significantly smaller and measure 12 inches by 8 inches and be two or three inches deep in some instances.

How much cake do I need for 25 guests?

You’ll need a cake that’s at least 12 inches in diameter to serve 25 people. The result is that with reasonable portion sizes, a quarter sheet pan can comfortably accommodate a gathering of around 25 people. If you desire portions of cake that are larger than life, don’t be afraid to order a larger-than-life cake.

What does a 1/2 sheet cake look like?

Consider obtaining a 12 sheet cake rather than a 14 sheet cake if you want to save money. This cake size is normally approximately 15 inches by 11 inches, however it can be somewhat bigger and measure up to 16 inches by 12 inches if you choose.

Final Thoughts

In most cases, a quarter sheet cake is 13 inches by 9 inches and is one or two inches deep.Using substantial serving proportions, you can comfortably feed a group of up to 30 individuals.Smaller slices can yield up to 54 pieces when cut into smaller ones.It’s a wonderful choice for tiny and small to medium-sized groups of people.

  • Have you ever had a 1⁄4 sheet cake delivered to your door?
  • Was it large enough to accommodate your group?
  • Please tell us how big the party was and if there was enough food in the comments section!
  1. Since I was a child, I’ve been a huge fan of sweets.
  2. This prompted me to go on a self-taught baking quest that began when I was thirteen years old.
  3. Over ten years have passed since I began my baking experiences, and I’ve gained a great deal of knowledge along the road.
  4. People now clamor for my wonderful sweets, whether it’s a chocolate cake or a strawberry crepe, and I’m thrilled.

How Many Cake Mixes For A 11×15 Pan

When you stop to think about it, how many cake mixes do you need for a 1115 pan?In order to do so, you must first determine the volume of a standard cake pan.Simply multiply the cake pan’s length by its breadth or by its height to find out how many cupcakes will fit in your pan.A pan with a diameter of 1115 inches and a depth of four inches has a volume of 660 cubic inches, for example.

  • As a result, make sure you pick the appropriate height for where you anticipate the cake to end up.
  • This is especially true when baking a cake in a cake pan of the appropriate size; as a result, this measurement is for the depth of a cake.
  • In addition, most bakeries differentiate orders based on the number of quarter sheet, half sheet, and full sheet cake pans being ordered.
  1. In this aspect, it is true that it is a small group of varying sizes.
  2. As a result, it would be beneficial to discuss the relative sizes of each.
  3. As a result, you can determine which sheet pan size will be most appropriate for the job.
  4. For the most part, cake mixes provide directions for 8-inch to 9-inch round baking pans.

In order to account for this, determining how much cake mix to use for a 1115 pan is difficult.To put it another way, it may be referred to as a sheet pan that can serve around twenty people.However, the volume of the cake pan may be calculated with relative ease.

In addition, you have the option of converting the volume of the cake pan.Typically, it may be found on the back of the cake mix package.Consequently, you may calculate the amount of cake mix required for an 11-inch-square sheet cake in this manner.

How Many Cakes Mixes For An 11×15 Pan?

Please keep in mind that you will need two cake mixes to fill an 11-inch-square baking sheet.As a result, when comparing the two cake mixes, the cake will be an inch thicker than when comparing the single version.As a result, make sure to lengthen the baking time by at least a few minutes to account for this.If the cake batter threatens to overflow in an 11-inch-round cake pan, keep in mind that this is normal.

  • The best course of action is to merely pour a portion of the double mix.
  • After that, throw away everything else.
  • In addition, bake the cake in a cake pan on top of your baking sheet to minimize spillage during baking.
  1. Furthermore, take in mind that the size conversion might be a bit complicated at times, so be patient.
  2. Choosing whether pans have widths or lengths that are recognizable from one another is one technique to making it easier to manage.
  3. For example, if you have a full sheet pan that is 1824, you should find a half-size pan that is 1218 in size.
  4. Also, a 9-by-12-inch quarter-pan would be ideal for this recipe.

The primary reason for this is that those numbers are divisible by one another in an equal amount.

How Many Cake Mixes For A Half Sheet?

Make sure you only use one cake mix for each half sheet of cake.In addition, you should only use one cake mix to make a thin sheet cake that is suitable for stacking, rather than several.Similarly, one cake mix may be used to make a bar-style cake.As a result of these factors, their volume will spread around the cake pan, resulting in a thinner cake.

  • Additionally, consider the amount of the cake batter.
  • For example, if the cake mixes are insufficient to achieve the desired height of the cake The most successful way is to add an additional egg to the cake batter before baking it.
  • As a result, the eggs aid in the leavening of the batter.
  1. Not only that, but it also causes the cake batter to rise to a greater height.
  2. The eggs, on the other hand, provide liquid volume.
  3. Stainless Steel Medium Sheet Cake Pan, 11 x 15-Inch, by Wilton Performance Pans

How To Choose The Right Sheet Cake Pan?

Essentially, the size of the sheet pan must always be taken into consideration.Also, it is important to remember that sheet cake pans may be used to measure ingredients.Using the formula of length x breadth x height, you can accomplish your goal.Another thing to consider is that the depth or height of sheet cake pans can vary between one and four inches.

  • Furthermore, while baking a double-layered or single-layer cake, the depth of the cake pan is quite significant.
  • If you desire several layers, you have two options based on this information.
  • To begin, bake two thinner cakes in two shallow pans, one on top of the other.
  1. The second option is to utilize a single deep cake pan for baking.
  2. If you do this, you will end up with a towering cake that can be sliced into layers once it has completely cooled.
  3. Similarly, if you want to make a single-layer cake, it would be ideal to choose a pan that is deeper.
  4. Furthermore, when describing the size of the cake, it is preferable to use inches rather than centimeters.

There is no conventional definition for a quarter-sized, half-sized, or full-sized sheet cake, though.In addition, you may utilize a sheet pan extension to make your cooking time longer.The height of the cake is increased by using this method.

Aside from that, it assists in preventing the cake batter from overbaking.At the same time, it creates superb straight edges when used properly.Do you think this article is interesting?Please share this with your Facebook friends.

Cake Serving Chart & Baking Guide – Wilton

Whether you’re trying to find out how many serves your cake will make or how much batter or frosting you’ll need to fill your pan, this chart of cake sizes and cake servings can assist you!Using this cake size guide, you can ensure that your cake is the appropriate size for every occasion.This chart, which is based on suggestions from our own test kitchen, will assist you in determining how many servings you’ll receive from your cake, as well as how much batter and icing you’ll need to complete the task!Here are a few points to bear in mind:

Cake Serving Size

Serving sizes for cakes might vary based on the form of your cake and who will be in charge of cutting it.For the purposes of this chart, cake slices of approximately 112 x 2 inches in size are used to calculate the number of party servings.Wedding servings are often made up of slices that are around 1 x 2 inches in size.It’s important to remember that the number of servings is simply intended to be a recommendation.

  • Actual outcomes may differ from those predicted.

Bake Time and Temperature

When baking your cake, always adhere to the instructions on the package for the oven temperature and baking time.The statistics supplied here are intended to serve as a general reference only, and they may not be appropriate for all recipes.Time and temperature may also vary depending on the performance of your oven and the altitude at which you live in your location.Always check for doneness at the end of the shortest baking time specified for the best results.

Taller or Shorter Cakes

As a result, cakes that measure 3 to 6 inches high and are cooked in the same size pan will provide the same number of servings since they are sliced in the same manner.Due to the fact that they are both cut in the same way, a 6 in.round cake that measures 3 inches high would yield the same amount as a 6 in.round cake that measures 6 inches high.

  • cakes that are less than 3 inches in height will provide half the number of servings stated for the pan in which they are baked.
See also:  How To Cake It Videos?

Buttercream Amounts

Buttercream proportions are fairly generic and will vary depending on the viscosity of the buttercream, the thickness of the frosting applied, and the decorating tips utilized.It is assumed that the amounts specified in this formula will cover a buttercream coat as well as a basic bottom and top border.If you intend to add additional intricacy to your cake, you may require more buttercream than what is specified here.Please also refer to our entries on How to Cut a Round Cake and How to Cut a Square Cake for further information on cutting and serving cakes!

  • We recommend utilizing a heating core for any pans that are 3 inches deep and 12 inches in diameter or greater to guarantee consistent baking.
  • For 18-inch pans, use two cores: *two half rounds, and **one core for each half round pan.

Baking your favorite recipes in a half-sheet pan

Okay, today we’re going to talk about arithmetic and how to produce half-sheet pan (13″ x 18″) batches of your favorite 9″ x 13″ recipes in a fraction of the time.Before you get too worked up about it, let’s start with the most obvious accurate response: Back in the day, when I was in high school, my intellectual bent was far more in line with creative visions than it was with quantitative calculations.1.5.The only time math made sense to me was while I was in culinary school (at the OTHER CIA in Hyde Park, New York City).

  • In baking, there is a lot of arithmetic involved.
  • More than anything else, conversion factors are something I rely on.
  • Consider the following scenario: you have a cookie recipe that yields 3 dozen cookies, but you require more cookies than that.
  1. Simply multiply all of the ingredients by two, and you’ve obtained a conversion factor of two for all of the ingredients.
  2. Simple.
  3. Alternatively, if you have a small family, you may not want to be confronted with a 9″ x 13″ pan of brownies for the next two weeks.
  4. Alternatively, you may split the recipe in half and bake it in an 8-inch square pan.

There is a conversion factor present.5.How did I figure out what size pan to use for baking?

I compared the bottom surface areas of the pans that were part in the experiment.Take a look at this: On the left is an 8″ square pan, and on the right is a 9″ square pan.The 8″ square pan contains 79 percent of the surface area of the 9″ square pan and slightly more than half the surface area of the 9″ x 13″ pan, respectively.Moving back and forth between the two recipes is permissible as long as you keep within 10 percent of the area that the recipe was intended for.

  • Now for the one and only exception to what I’ve just said.
  • It would appear to be a no-brainer that doubling a 9″ x 13″ recipe would result in a half-sheet pan that was 13″ x 18″ in dimension.
  • After all, 117 multiplied by two is exactly 234 All of the beauty and perfection that mathematics has to offer suggests that it should work, but there’s a problem.
  • The sides of the pan are a good example.

All of the other conversions we discussed require pans with edges that are at least 2 inches high.Each of the edges of a half-sheet pan is just 1 inch high.Adding a third dimension (height) to our calculations is now necessary, which means we’re talking about the volume of the recipe rather than simply the area of the pan’s bottom at this point.In the meantime, a perfectly innocent-looking pan with a double batch of cake in it awaits the gradual, mesmerizing, lava-like overflow to take place.

  • Believe me when I say that I learnt this lesson the hard way — with brownies, which are a far more volcanic experience than cupcakes.
  • They simply keep spilling, and overflowing, and overflowing.
  • The smell of charred chocolate and sugar wafts through the house (or test kitchen) as the waves of embarrassment wash over everyone.
  • You don’t want to travel to that location.
  • Which takes me back to the question: what is the answer?
  • 1.5.
  • Remember that one and a half times any 9″ x 13″ recipe will yield a half-sheet pan’s worth of food, so multiply the recipe by 1.5 to get more servings with the same amount of effort.
  • If you’re baking for a church dinner, a bake sale, a large family event, or your local firehouse, knowing how to make a cake is really useful information.

The following are some tips to get you started: Old-Fashioned Apple Cake, our beloved Brownies, or some Sticky Ginger Squares are some of our favorite desserts (great for holiday giving).Liz Neily took the photograph for the cover.Jump to the Comments Section The Author

About Susan Reid

Chef Susan Reid grew raised in New Jersey and graduated from Bates College and the Culinary Institute of America. She was once the Food Editor of Sift magazine, where she worked for a number of years. She gives demonstrations, makes public appearances, and answers culinary (and baking) queries from all over the world. View all of Susan Reid’s blog postings.

The Truth About Costco Sheet Cakes

Shutterstock A vision of endless aisles stocked and stacked with everything from condiments to camping equipment comes to mind when thinking of Costco — with free food samples awaiting around every corner — comes to mind.Costco’s in-house Kirkland Signature brand has built up a cult following over the years, but many customers believe that the true crown jewel of the retailer’s colossal collection is the retailer’s iconic sheet cake, which is available at Costco locations nationwide.You’ve probably seen one of these rectangular confections at a birthday party or two as a child, or the crowd-pleasing treat may have been the focal point of your own birthday celebration.Perhaps you’ve made your way over to the bakery on a Friday evening and scooped up a sheet cake to eat entirely by yourself (because you can, and there’s no need to place an order!).

  • However, this beloved bakery item has found its way into the hearts (and stomachs) of Americans for many years now, no matter what the circumstances are.
  • Read these interesting facts about the delectable delicacy before you indulge in yet another piece of the tantalizing dessert.

Costco sheet cakes can be decorated with a vast array of different designs

With an eye toward celebrating the famous dessert’s enormous adaptability and appeal, Costco has a cake design to suit every event, age group, and personality.According to this order form, the bakery crew at the merchant will be able to create exactly 27 different icing images to be used to decorate your confection.Birthday designs include a rainbow, a rose bouquet, a princess crown, and a ″over-the-hill″ variation for when your party guest of honor is turning 40, among other options.Design options include a crucifix, baby carriage (in either pink or blue), and graduation cap, among others, to commemorate virtually every milestone in between.

  • Basically, if it’s a big event in your life, Costco’s bakery has a cake design to commemorate the occasion.
  • In addition, the Costco cake artisans can build just about any sports ball under the sun, making them the ideal choice for a tasty way to cap off a little league season or a Super Bowl celebration with friends and family.
  • If nothing in this selection appeals to you, the big-box store’s bakery also accepts custom orders a few days in advance to provide its cake decorators enough time to create a unique design or personalised message for you (via Delish).

Costco’s sheet cakes are only offered in two flavors in the U.S.

When it comes to Costco’s iconic half-sheet cakes, the possibilities are unlimited — with the exception of taste, of course.They are easily customized and readily available in a pinch.White cake covered with vanilla cheesecake mousse (a whopping two pounds of it!) and topped with luscious vanilla buttercream frosting, or chocolate cake filled with chocolate mousse and frosted with chocolate buttercream (yes, you read it correctly).There isn’t a great deal of variation, but they perform the job well enough.

  • According to Delish, the warehouse store’s bakery used to offer more unusual tastes, such as a carrot cake cradling apricot mousse that’s dolloped with cream cheese frosting before being sprinkled with slivered almonds — a recipe for which can be found here.
  • In addition, the taste bonus supplied by Costco’s Australian locations was rather excellent.
  • Customers had the option of adding a fruity touch to their sponge cakes by selecting a raspberry filling to accompany either a chocolate or a vanilla cake.
  1. Despite this, given the dessert’s continued popularity, American customers clearly value the high-quality and freshness of each cake, and they are not opposed to a more customized approach to these desserts.

Costco’s sheet cakes are just as sweet on your wallet as your tongue

Shutterstock Because of its size, flavor, and low cost, the retailer’s most popular dessert may well be the ideal low-cost treat for the whole family.Considering their versatility to be personalized to fit any style or occasion, Costco’s hallmark dessert is an absolute deal for $18.99.For example, the cost of a cake from a high-end independent patisserie may quickly climb into the triple digits, and even a confection from your neighborhood bakery is on average at least five dollars more costly than the tried-and-true Costco staple (via Know More Stuff).According to a Facebook poster, the cake’s flavor is comparable to that of a high-end bakery as well: ″For several years, I’ve been promoting that cake to everyone who will listen.

  • It was also served during my daughter’s wedding, for concern that the large wedding cake would be insufficient.
  • It was the Costco cake that garnered more accolades than the $400 cake!″ Aside from the low cost, the time you save by not slaving away over a batch of batter before to your birthday event is precious as well.

Costco’s half-sheet cakes are being discontinued in all U.S. stores

Courtesy of Johnny Louis/Getty Images A Costco Facebook advertisement, which appeared in late May and encouraged members to purchase cakes to celebrate graduations, was met with displeasure by cake enthusiasts everywhere.The only cakes featured in the ad were the bakery’s 10-inch round cake, rather than the half-sheet cake that was popular among cake enthusiasts.A disconcerting announcement is made at the end of the post: ″Please be advised that half-sheet cakes are not presently available for ordering or customization.″ In a recent response to Business Insider, the warehouse store revealed that they had no plans to supply the cakes as of right now.According to The New York Times, the disappearance of sheet cakes might be due to the coronavirus epidemic, in which huge group meetings, as well as embraces and handshakes, have all but disappeared.

  • In order to assist restrict human interaction and provide greater room for social distance, Costco has curtailed service in several areas, according to the retailer’s explanation.
  • ″At this moment, we are not able to make sheet cakes on a custom order basis.″ No doubt, it’s a shame, but a smaller sheet cake will still taste just as good as the larger ones.

There is currently an online petition begging Costco to restock the half-sheet cakes

Shutterstock As reported by Business Insider, although the shop initially stated that the 10-inch round cakes ″seem to be resonating″ with members, online research shows that this is not the case.Almost immediately after Costco revealed that they would be dropping the famous dessert, a Change.org petition was started.The following is the page’s description: ″Bring back the delicious half-sheet cakes from Costco, please!There will never be another birthday or special event just like this one.

  • Perfection, in every way!″ Since it was launched two months ago, the petition has already garnered more than 1,000 signatures, with many of those who have signed it expressing their admiration in the ″reasons for signing″ area below.
  • The following remark from a petition participant nicely captures the sentiment of the Costco community toward the cake: ″Half-sheet cake from Costco is without a doubt the best cake on the face of the planet.
  • After all, all you had to do was not remove your single most precious masterpiece off its lovely stainless steel shelf, and my daughter’s future birthday parties may have a less-than-delightful cake.
  1. BringBackTheSheet.″ I was speaking as though I was a die-hard Costco cake fanatic.

Costco’s half-sheet cakes can satisfy up to 48 sweet tooths

There’s no denying that Costco’s famous dessert, which weighs nine and a half pounds and is about the size of an infant, is the ultimate in convenience when it comes to feeding a large group of hungry partygoers.With each half-sheet cake, you can feed as many as 48 dessert-crazy people for less than $20, which means you’ll be paying no more than 40 cents per person no matter how you slice it.Comparing the half-sheet to one of the 10-inch round cakes, which only serves up to a dozen people for more than half the price, there is no comparison — the half-12 sheet’s x 16 inches of fluffy frosted bliss is the clear winner every time (or on the plate).Despite the fact that you might not think a cake large enough to serve nearly half a hundred people is necessary during a global pandemic, one cake enthusiast who signed the Change.org petition argued that a dessert of this size serves an extremely important function: ″Because purchasing a cake does not imply that you will be hosting a large gathering.

  • A large number of firms purchase these cakes for their most important employees!″

Costco sheet cakes can make for pretty great wedding cakes

When 27,000 couples were asked about their nuptial dessert of choice, according to a 2019 article published by The Knot, the average cost of a wedding cake was revealed to be over $500 (yikes!) One imaginative couple chose to forego a more expensive alternative in favor of creating their own tiered treat out of sheet cakes from Costco and fresh flowers from Trader Joe’s, which turned out beautifully.Two simple sheet cakes were divided into smaller pieces and layered on top of each other to obtain the classic wedding cake form, for a total cost of $50 — a genuinely sweet deal — and were used to create the masterpiece.The couple was fortunate in that they had a pastry chef in their family who aided them in icing the cake with rich layers of handmade buttercream and placing the pale pink flowers in a cascade down the side of the cake.Her sister posted a photo of the finished result on Instagram, complimenting her brother’s ingenuity and skill and admitting that she had designed and constructed the stunning but inexpensive rustic cake stand.

Leave a Reply

Your email address will not be published.