The flavor of blue velvet cake is the same as a red velvet cake—fluffy vanilla cake with a hint of chocolate slathered in tangy cream cheese frosting. It’s easy to make a blue velvet cake from scratch with a blend of cocoa powder, vinegar, buttermilk, and bright blue food coloring.
If you haven’t heard of blue velvet before, let me fill you in on a sweet secret. Blue velvet is pretty similar to red velvet, in terms of taste. It’s a dense, moist cake with a combination of buttermilk, vanilla and cocoa powder as its main ingredients.
Does blue velvet taste good?
What Does Blue Velvet Cake Taste Like? A Blue velvet cake has the same amazing taste as its red velvet counterpart. It’s a moist cake made with cocoa flavoring and mild acidic notes (thanks to vinegar). Blue food coloring is used to create a gorgeous blue cake concealed beneath a sweet cream cheese frosting.
What is the difference between blue velvet and red velvet cake?
Superbly moist with just a hint of cocoa powder and lusciously tart cream cheese frosting, similar to Red Velvet Cake. Other than the color, the only other difference between this Blue Velvet Cake and traditional Red Velvet was that there were blueberries between the layers.
What flavor is velvet cake?
Red velvet cake tastes like very mild cocoa with a slightly tart edge. The cream cheese frosting is the most forward flavor. Perhaps even more important than the taste is the texture: smooth, soft, tender and light with creamy icing.
What flavor is Duncan Hines Blue Velvet Cake?
Duncan Hines Signature Blue Velvet Cake Mix, Buttery Vanilla Flavor, 16.5 oz.
What strain is blue velvet?
The Blue Velvet strain, also often referred to as Blueberry Thai, is a 50/50 hybrid strain (50% indica/50% sativa) that is named for the lush appearance of its plants. It’s an evenly balanced, smooth cross between Afghani and Purple Thai that induces a velvety high worthy of its name.
What’s the difference between chocolate and red velvet cake?
The main difference between red velvet and chocolate cake is that red velvet cakes tend to be richer and finer than chocolate cakes. Red velvet cake is a type of rich chocolate-flavoured sponge cake that is coloured red, while a chocolate cake is simply a cake made with chocolate or cocoa.
Is pink velvet the same as red velvet?
A pink velvet cake, for the uninitiated, is pink in name only. It is not unlike a red velvet cake, save for the fact that it is pink, not red, and does not call for cocoa powder. In other words, a pink velvet cake is really a yellow cake tinted pink with a bit of red food coloring.
Why does red velvet cake taste different than chocolate cake?
In terms of the flavors of the two, the red velvet cake has a distinct acidic taste to it which comes from the buttermilk and vinegar used in the recipe. There is a hint of chocolate coming from the cocoa powder used and it is usually paired with a tangy cream cheese frosting.
Is red velvet cake just chocolate cake with food coloring?
You may have heard it said that red velvet cake is just chocolate cake with the addition of red food coloring, but that is actually not the case. The cake’s classic red hue actually came as a by-product of the combination of ingredients used to create its signature ‘velvety’ texture.
Which cake is best in taste?
Top 10 Most Popular Cakes
Does red velvet taste like strawberry?
This Red Velvet Strawberry Cake is the most incredible Cake, with Cream Cheese filling and frosting. It is fluffy, soft, buttery and moist with the most perfect strawberry taste made with real strawberries!
Who has blue velvet cake?
Duncan Hines Signature Layer Cake Mix Blue Velvet 15.25 oz – Walmart.com.
Do they make blue cake mix?
Duncan Hines Signature Blue Velvet Cake Mix, 16.5 Oz – Kroger.
Blue Velvet Cake Is a Colorful Take on a Classic
| Nutrition Facts (per serving) | |
|---|---|
| 564 | Calories |
| 23g | Fat |
| 85g | Carbs |
| 5g | Protein |
Full Nutrition Label Display Full Nutrition Label Hide Full Nutrition Label
| Nutrition Facts | |
|---|---|
| Servings: 12 | |
| Amount per serving | |
| Calories | 564 |
| % Daily Value* | |
| Total Fat 23g | 30% |
| Saturated Fat 14g | 69% |
| Cholesterol 92mg | 31% |
| Sodium 395mg | 17% |
| Total Carbohydrate 85g | 31% |
| Dietary Fiber 1g | 2% |
| Total Sugars 64g | |
| Protein 5g | |
| Vitamin C 0mg | 1% |
| Calcium 56mg | 4% |
| Iron 2mg | 13% |
| Potassium 101mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
- Nutrition information is generated using an ingredient database and should be regarded as an educated guess at this time. For those who adore the delicate texture and vibrant color of red velvet cake, this unique twist on the classic recipe will delight them. There is no difference in taste between blue velvet cake and its counterpart, red velvet cake, which is both fluffy vanilla cake with a hint of chocolate and smothered in tangy cream cheese frosting. It’s simple to prepare a blue velvet cake from home using a combination of cocoa powder, vinegar, buttermilk, and brilliant blue food coloring as the main ingredients. It is believed that this combination of ingredients softens the proteins in the cake flour, giving the cake a finer, smoother texture than other cakes—hence the title ″velvet cake.″ When making blue frosting, it is required to use a combination of royal blue food coloring and a small amount of violet food coloring on a toothpick in order to produce the desired shade. That extra little dash of violet contributes to the creation of the desired color without making the cake blue in hue. It is also advised that paste food coloring be used rather than liquid or gel food coloring in order to create the desired hue more effectively. It is ideal for serving during a gender reveal party or baby shower for a young boy, as well as for celebrating the Fourth of July or throwing a brightly colored birthday celebration for children. It’s simple to conceal the blue hue of the cake with a thick layer of cream cheese frosting, which makes it a pleasant surprise when you cut into it. To Make the Cake: 1-and-a-half cups sugar
- 1/2 cup (4 ounces) unsalted butter (softened)
- 2 large eggs, 1 tablespoon white vinegar, 2 teaspoons royal blue food coloring paste, 1 toothpick violet food coloring paste, 1 teaspoon pure vanilla extract
- 2-and-a-quarter cups cake flour
- 2 tablespoons unsweetened cocoa powder, 1-and-a-half teaspoons baking soda, 1-and-a-half teaspoons salt, 1-and-a-half cup buttermilk
- For the Cream Cheese Frosting, combine the following ingredients: confectioners’ sugar
- 1/2 cup (4 ounces) unsalted butter, melted
- 8 ounces softened cream cheese
- 1 teaspoon pure vanilla essence
- 1 pound confectioners’ sugar
- Assemble all of the materials
- Preheat the oven to 350 degrees Fahrenheit. Prepare two (9-inch round) cake pans by greasing and flouring them. Remove from consideration.
- Using a large mixing basin, beat together the sugar and butter until light and fluffy.
- Toss in the eggs one at a time, beating well after each addition.
- Combine white vinegar, royal blue and violet food coloring, and vanilla essence in a mixing bowl.
- Combine the cake flour, cocoa powder, baking soda, and salt in a separate basin until thoroughly combined.
- Dry ingredients should be added in three batches, alternating with buttermilk and beating well after each addition.
- Pour into the baking pans that have been prepared. Bake for 20 to 25 minutes, or until a toothpick inserted in the middle comes out completely clean.
- Allow cake layers to cool in their pans for 10 minutes before removing them to wire racks to cool entirely.
- To create the frosting, in a large mixing basin, combine the powdered sugar, butter, cream cheese, and vanilla extract. Blend until completely smooth.
- Placing the first layer of cooled cake on a serving tray or cake stand is a good idea. First, frost the first cake layer, and then top it with the second cake layer. Frost the top and edges of the cake and place in the refrigerator until ready to serve.
How to Store and Freeze
- Leftover blue velvet cake should be carefully wrapped and stored in the refrigerator for up to three days
- the cakes may also be made ahead of time and stored in the refrigerator for three days. You may keep them at room temperature for up to three days if you wrap them firmly.
- In order to freeze the cakes, they must be allowed to cool fully before being wrapped firmly in plastic wrap and then aluminum foil. You may keep it frozen for up to two months. Before icing and serving, allow the cake to defrost in the refrigerator.
This recipe has received a rating. This does not sit well with me. It’s hardly the worst case scenario. Yes, this will suffice. I’m a fan, and I’d suggest it. Amazing! It’s fantastic! Thank you for your feedback!
Blue Velvet Cake Recipe
This excellent blue velvet cake recipe is topped with a rich vegan buttercream icing that is both creamy and delicious.Blue velvet cake recipes are produced using a buttermilk cake batter that has been flavored with cocoa powder.The gorgeous blue hue of this cake, which is sometimes referred to as a blue suede cake, is achieved with only natural ingredients (no artificial food coloring).If you enjoy a cake that is unexpectedly bright in color, this recipe is for you!Make a spectacular vegan birthday cake by icing it with creamy vegan vanilla frosting and decorating it with sprinkles.
Wouldn’t it be wonderful if you could color your next birthday cake blue?Perhaps a Blue Velvet Wedding Cake might be more your style.Whatever the occasion (Blue Birthday Cakes or wedding cakes), this cake is stunning!
- Furthermore, I enjoy the element of surprise that comes with offering vibrant cakes, such as this vegan red velvet cake!
Why This Recipe is a Winner
- Using cocoa extract rather than cocoa powder helps to get the natural blue color and smooth cocoa flavor that are characteristic of chocolate.
- Creaming the fat and sugar together results in a soft cake that will have you coming back for more slice after slice.
- Natural food coloring indicates that this cake has not been injected with any chemical food coloring agents.
What You Need
- The whole printable recipe, including ingredient proportions, may be found further down on this page. But first, here are some explanations of ingredients and methods to help you make this dish correct every time. Listed below are the components that you will want for this recipe: Vegan butter – I use Earth Balance butter sticks for store-bought vegan butter (not spreadable tub margarine). I create this vegan butter recipe for homemade butter
- it’s delicious.
- Sugar (granulated)
- vegetable oil (extra virgin)
- The use of almond flour is optional
- nevertheless, it adds moisture to the cake if you don’t have any on hand.
- Cornstarch, baking soda and baking powder, salt, and apple cider vinegar — The vinegar reacts with the baking soda to produce a light vegan cake that is moist and delicious. You may use white vinegar instead of apple cider vinegar.
- In my local grocery shop, I can get cocoa extract in the baking department, which is convenient. If you can’t locate natural cocoa powder (dutch-processed cocoa powder is not advised), you may replace 2–3 teaspoons of unsweetened cocoa powder. Due to the fact that this will change the color of the completed cake, you’ll want to use natural food coloring gel to produce a blue hue.
- I recommend using all-purpose flour for a soft and tender cake, but you can also use whole wheat pastry flour (which is not the same thing as whole wheat flour)
- blue matcha powder — This is a natural food coloring that you may use in place of food coloring powder. See the link on the recipe card for the brand I prefer
- Vegan Buttercream Vanilla Frosting or Vegan Cream Cheese Frosting are both excellent choices for the frosting on your cake.
- Optional: Natural Food Coloring Gel (for a bluer cake even more intensely)
How to Make Blue Velvet Cake
- To make the butter and sugar light and fluffy, cream them together until they are combined.
- Combine the oil, almond flour, cornstarch, baking soda, baking powder, and salt in a large mixing bowl.
- Mix in the vinegar, vanilla, and chocolate extract until the mixture is smooth and creamy, then set aside.
- Add the flour in little amounts at a time, alternating with the water. Then, using a whisk, incorporate the blue matcha powder until smooth.
- Pour the batter into the pans that have been prepared.
- 30-33 minutes, or until the edges are golden brown and the cake is firm to the touch
- Allow cakes to cool for 10 minutes before inverting them onto wire racks to cool fully before icing.
A thorough step-by-step tutorial for making this dish can be found here .
Step One: Cream Butter and Sugar
In a large mixing basin, combine the butter and sugar. Make sure your mixer is set to medium speed and that you take your time with this initial step, beating it for 2 to 3 minutes.
Step Two: Add Ingredients
To the creamed butter, combine the following ingredients: oil, almond flour, cornstarch, baking soda, baking powder, and salt. Then, continue to beat for another minute or more, until the mixture is light and fluffy. The batter is adhering to the beaters at this point, which is a positive sign.
Step Three: Add Vinegar & Cocoa
After that, add the vinegar and chocolate extract and mix on a medium-low speed until everything is well combined.
Step Four: Alternate Flour and Water
After that, add the water and flour one at a time. Reduce the mixer’s speed to a low setting. Pour in roughly a half cup of flour first, followed by a little amount of water, starting with the flour. Continue in this manner, concluding with the flour.
Step Five: Add Blue Coloring
Of course, food coloring is used in the majority of blue cake recipes. I, on the other hand, utilized the magical blue matcha powder, also known as Blue Butterfly Pea Powder, in my recipe. It’s a natural substance, which makes it appealing to consumers. The pea powder should be added last, and the batter should convert into a gorgeous hue of blue after being stirred in thoroughly.
Making Blue Cake
- I was determined to dye my cake blue without the use of harmful food coloring in large quantities. These are the two strategies that I employed: As an alternative to cocoa powder (since cocoa powder is dark, it was difficult to achieve a gorgeous blue hue without using a lot of food coloring), I used cocoa extract.
- The use of a natural blue matcha powder produced a pleasing colour.
If you look closely, you will see that the batter is a more bright blue than the finished cake. For a more bright color in the completed cake, I recommend using natural food coloring gel instead of regular food coloring gel in the batter. By swirling the pigment throughout the batter, you may get a stunning marbled effect.
Baking Variations
- Here are some creative ideas on how to make this cake: Blue Sheet Cake — Baking it in a 9×13 pan for an extra 10–15 minutes after the first bake time. To check for doneness, place a tester into the center of the cake.
- Pretty Blue Velvet Cake Pops — You may use my Vegan Cake Balls recipe as a reference to make them into cake pops instead of cakes. If you dip them in vegan white chocolate and decorate with rainbow sprinkles, they’d look just gorgeous.
- Cupcakes with a Blue Velvet Frosting — Pour the batter into the muffin pans that have been prepped and bake for 20–25 minutes. Using your preferred frosting and sprinkles, decorate the top.
Marly’s Tips
- Make use of these techniques and strategies to ensure that your cake is flawless every time: Beginning around 30 minutes into the process, check for doneness. A tester should come out clean if you insert it cleanly into the center of the cake, which indicates that the cake is done.
- Cakes don’t always bake evenly when they’re baked. Prepare each cake by trimming the domed tops off with a long, serrated knife to make the surface more level
What Does Blue Velvet Cake Taste Like?
The flavor of a blue velvet cake is similar to that of its red velvet counterpart, and both are absolutely delicious. With chocolate flavour and light acidic overtones, this moist cake is a delicious treat (thanks to vinegar). In order to produce a beautiful blue cake that is hidden behind a delicious cream cheese icing, blue food coloring is utilized.
Blue Velvet vs Red Velvet Cake
The flavors of a blue velvet cake and a red velvet cake are quite close to one another.People had to get creative with their dessert recipes during the Great Depression because of a scarcity of supplies.The red velvet cake had its start during that time period.Colorful beats were added to the cake by imaginative bakers.Both cakes are moist and have a little chocolate flavor to them.
This story about the origins of the Red Velvet Cake is one of my favorites.
More Vegan Cakes
This blue velvet cake is very delicious. Here are some more vegan desserts for you to experiment with!
Subscribe and get a free Easy Vegan Recipes eBook
- Plus, receive our most recent vegan recipes sent directly to your email! Preheat the oven to 350 degrees Fahrenheit/175 degrees Celsius. Prepare two 8- or 9-inch round cake pans by spraying them with vegetable cooking spray. Cut a piece of parchment paper into two circles 8 or 9 inches in diameter. Place the circular parchment paper in the bottoms of the baking pans to prevent sticking. Vegetable frying spray should be sprayed on the papers. Remove from consideration.
- The butter and sugar should be mixed together on medium speed for approximately 2 minutes in the bowl of your stand mixer fitted with the paddle attachment (or using a hand mixer). Combine the oil, almond flour, cornstarch, baking soda, baking powder, and salt in a mixing bowl until well combined. Continue to mix for a further minute, or until the mixture is smooth and well-combined. Mix in the vinegar and cocoa extract until the mixture is smooth and creamy, scraping down the sides of the bowl as required to ensure that the batter is mixed evenly.
- Reduce the mixer’s speed to a low setting. In alternate stages, add the flour and water, starting with the flour and working your way up. Continue mixing for a further 30 seconds, or until everything is smooth and well-combined. In a separate bowl, whisk in the matcha powder until it is barely blended.
- Pour half of the batter into each of the pans that have been prepped.
- The cake should be baked for 30 to 33 minutes, or until the sides have turned golden brown and the middle has firmed up. Using a toothpick, poke a hole in the center of the cake and it should come out clean
- If using a 9×13 cake pan, bake for around 40 to 45 minutes
- Bake for 20 minutes, then remove from the oven and allow to cool for 10 minutes. Next, flip the cakes onto wire racks and allow them to cool fully before icing them.
- While the cakes are cooling, you may start working on the icing. The link above will take you to a recipe for Vegan Vanilla Frosting, which is great for this cake.
(The items listed above include sponsored links to products that we use and recommend.) A single slice of this cake, without icing, has about the same nutritional value as one serving of the cake divided into 12 slices.Amount per serving: 195 kcal, 31 g carbohydrate, 2 g protein, 6 g fat, 2 g saturated fat, 174 mg sodium, 35 mg potassium, 16 g sugar, 180IU vitamin A, 15 mg calcium, and 0.8 mg iron The nutritional information displayed is an estimate produced by an online nutrition calculator and should not be regarded a substitute for the advise of a qualified nutritionist.It was first published in 2019 and revised in 2021 to include fresh photographs, new text, and an updated recipe to reflect the most recent developments.
Blue Velvet Cake
Enjoy this delightfully different take on the classic Red Velvet Cake.Layers of moist and fluffy cake with just a hint of chocolate, tangy cream cheese frosting, and juicy blueberries complete this dessert!Enjoy this delightfully different take on the classic Red Velvet Cake.″Moist and fluffy layers of cake with just a hint of chocolate, tangy cream cheese icing, and fresh blueberries!″ says the author.data-image-caption=″″ data-medium-file=″ data-large-file=″ src=″ alt=″Blue Velvet Cake |
A baJillian Recipes″ data-large-file=″ src=″ alt=″Blue Velvet Cake |A baJillian Recipes″ (title) This page’s width is 800 pixels and its height is 1200 pixels.srcset=″800w,200w,768w,683w,640w″ sizes=″(max-width: 800px) 100vw, 800px″ src=″800w,200w,768w,683w,640w″ data-jpibfi-post-excerpt=″″ data-jpibfi-post-url=″″ data-jpibfi-post-title=″Blue Velvet Cake″ data-jpibfi-post-excerpt=″″ data-jpibfi-post-title=″Blue Velvet Cake″ data-jpibfi-src=″ data-recalc-dims=″1″> data-jpibfi-src=″ data-recalc-dims=″1″> My mother and I were on a trip to Los Angeles a few years ago when we happened into a charming small dessert store called Milk.
- Because of their popularity with both residents and visitors, as we learned when we observed a long queue forming outside the entrance!
- Fortunately, standing in such a long line gives you the opportunity to take the time you’ll undoubtedly need to pick what to order at this GLORIOUS dessert heaven.
- The fact that they have such a diverse selection of both baked products and frozen desserts makes it nearly hard to choose just one of their delicious creations.
- From their handcrafted butterscotch Drumsticks to their visually beautiful macaron ice cream sandwiches, this is the place to go if you want to take those perfect Instagram photographs.
One dessert that has made multiple appearances on social media is their fascinating Blue Velvet Cake, which can be found here.Until I found Milk, the only ″Velvet″ cake I had ever heard of was the Red Velvet variety.Never before have I seen a cake with such a bright blue hue as this!So, of course, I couldn’t resist getting a slice.
Enjoy this delightfully different take on the classic Red Velvet Cake.Layers of moist and fluffy cake with just a hint of chocolate, tangy cream cheese frosting, and juicy blueberries complete this dessert!″ data-image-caption=″″ data-medium-file=″ data-large-file=″ src=″ alt=″Blue Velvet Cake″ data-large-file=″ src=″ alt=″Blue Velvet Cake″ the dimensions are 1170 by 878 pixels.The following sizes are specified: srcset=″ 1600w, 300w, 768w, 1024w, 1080w, 640w″ (max-width: 1170px) ″100vw, 1170px″ is the resolution.data-jpibfi-post-excerpt=″″ data-jpibfi-post-url=″″ data-jpibfi-post-title=″Blue Velvet Cake″ data-jpibfi-post-excerpt=″″ data-jpibfi-post-title=″Blue Velvet Cake″ data-jpibfi-src=″ data-recalc-dims=″1″> data-jpibfi-src=″ data-recalc-dims=″1″> And it tasted every bit as spectacular as it looked.
This cake is similar to Red Velvet Cake in that it is superbly moist with just a dash of cocoa powder and lusciously tangy cream cheese icing.The only other difference between this Blue Velvet Cake and a typical Red Velvet Cake, aside from the color, was that there were blueberries sandwiched between the layers of cake.It was a dessert that I knew I wanted to try to recreate in my own kitchen at some point…Using moist and fluffy layers of cake with a hint of chocolate, tangy cream cheese frosting, and fresh blueberries, this recipe is a creative and tasty spin on the classic Red Velvet Cake!data-image-caption=″″ data-medium-file=″ data-large-file=″ src=″ alt=″Blue Velvet Cake |
A baJillian Recipes-5″ width=″1170″ height=″1755″ data-large-file=″ src=″ alt=″Blue Velvet Cake |A baJillian Recipes-5″ width=″1170″ height=″1755″ srcset=″4000w,200w,768w,683w,1080w,640w,2340w,3510w″ srcset=″4000w,200w,768w,683w,1080w,640w,2340w,3510w″ srcset=″4000w,200w,768w,683w,1080w,640w,2340w,3510w″ ″sizes″ are defined as follows: (max-width: 1170px) ″100vw, 1170px″ is the resolution.data-jpibfi-post-excerpt=″″ data-jpibfi-post-url=″″ data-jpibfi-post-title=″Blue Velvet Cake″ data-jpibfi-post-excerpt=″″ data-jpibfi-post-title=″Blue Velvet Cake″ data-jpibfi-src=″ data-recalc-dims=″1″> data-jpibfi-src=″ data-recalc-dims=″1″> And I’ve finally completed it!
- The cake not only has that deliciously moist crumb and the right taste balance between chocolate and vanilla, but it also has that vibrantly blue color that I was striving for.
- The cake is deep, yet moist, and there isn’t a dry crumb to be found.
- Enjoy this delightfully different take on the classic Red Velvet Cake.
- ″Moist and fluffy layers of cake with just a hint of chocolate, tangy cream cheese icing, and fresh blueberries!″ says the author.
- data-image-caption=″″ data-medium-file=″ data-large-file=″ src=″ alt=″Blue Velvet Cake |
- A baJillian Recipes-10″ width=″1170″ height=″1755″ data-large-file=″ src=″ alt=″Blue Velvet Cake |
- A baJillian Recipes-10″ width=″1170″ height=″1755″ Srcset=″4000w,200w,768w,683w,1080w,640w,2340w,3510w,4000w,200w,768w,683w ″ sizes=″ sizes=″ sizes=″ sizes=″ sizes=″ (max-width: 1170px) ″100vw, 1170px″ is the resolution.
- data-jpibfi-post-excerpt=″″ data-jpibfi-post-url=″″ data-jpibfi-post-title=″Blue Velvet Cake″ data-jpibfi-post-excerpt=″″ data-jpibfi-post-title=″Blue Velvet Cake″ data-jpibfi-src=″ data-recalc-dims=″1″> data-jpibfi-src=″ data-recalc-dims=″1″> I utilized the same technique that I did with my Blue Velvet Muffins to obtain this beautifully blue tint.
- I hope you enjoy these!
- As an alternative to just adding a large amount of blue food coloring, I blended a significant amount of blue with a little bit of violet/purple food coloring.
In order to be more exact, I used 1 Tablespoon of Wilton’s Sky Blue gel food coloring and 1/2 teaspoon of Wilton’s Violet gel food coloring to create this design.When it comes to colouring batter, I like to use gel food coloring rather than liquid food coloring since the color is more concentrated in gel form.Also, be certain that you are using NATURAL cocoa powder rather than Dutch-processed cocoa powder.While Dutch-processed cocoa powder is excellent for creating a deeper chocolate flavor, it is considerably darker than regular cocoa powder, leading the batter to be darker as well, making it more difficult to obtain the vivid blue color that you desire in the finished cake.Enjoy this delightfully different take on the classic Red Velvet Cake.″Moist and fluffy layers of cake with just a hint of chocolate, tangy cream cheese icing, and fresh blueberries!″ says the author.
- data-image-caption=″″ data-medium-file=″ data-large-file=″ src=″ alt=″Blue Velvet Cake |
- A Ba″ data-image-caption=″″ data-medium-file=″ data-large-file=″ src=″ alt=″Blue Velvet Cake |
- A Ba″ Jillian’s Recipes, Part 1 the size of the image is 1170 pixels wide and 1755 pixels high.
- srcset=″3497w,200w,768w,683w,1080w,640w,2340w″ sizes=″3497w,200w,768w,683w,1080w,640w,2340w″ (max-width: 1170px) ″100vw, 1170px″ is the resolution.
- data-jpibfi-post-excerpt=″″ data-jpibfi-post-url=″″ data-jpibfi-post-title=″Blue Velvet Cake″ data-jpibfi-post-excerpt=″″ data-jpibfi-post-title=″Blue Velvet Cake″ data-jpibfi-src=″ data-recalc-dims=″1″> data-jpibfi-src=″ data-recalc-dims=″1″> As for the icing, there’s a good reason why you won’t see a Red or Blue Velvet Cake covered in anything other than cream cheese frosting on a Red or Blue Velvet Cake.
- (And if you do, you’re dealing with impostors!) Not only does its lusciously sweet tanginess wonderfully complement the cake’s cocoa taste, but it also has a thick and creamy texture that contrasts beautifully with the cake’s silky crumb texture.
- Plus, it couldn’t be much simpler to put together!
- Simply combine cream cheese, butter, powdered sugar, vanilla, and a bit of salt (to balance the sweetness) in a mixing bowl and you’re ready to frost your cake!
Enjoy this delightfully different take on the classic Red Velvet Cake.″Moist and fluffy layers of cake with just a hint of chocolate, tangy cream cheese icing, and fresh blueberries!″ says the author.data-image-caption=″″ data-medium-file=″ data-large-file=″ src=″ alt=″Blue Velvet Cake |
- A baJillian Recipes-7″ data-large-file=″ src=″ alt=″Blue Velvet Cake |
- A baJillian Recipes-7″ the dimensions are 1170 by 1755 px.
- srcset=″3761w,200w,768w,683w,1080w,640w,2340w,3510w″ sizes=″3761w,200w,768w,683w,1080w,640w,2340w,3510w″ (max-width: 1170px) 1170px, 100vw, 100vw ″ data-jpibfi-post-excerpt=″″ data-jpibfi-post-url=″ data-jpibfi-post-title=″Blue Velvet Cake″ data-jpibfi-post-excerpt=″″ data-jpibfi-post-title=″Blue Velvet Cake″ data-jpibfi-post-excerpt=″″ data-jpibfi-post data-jpibfi-src=″ data-recalc-dims=″1″> data-jpibfi-src=″ data-recalc-dims=″1″> The layering and icing are always my favorite parts of the process.
- Making frosting for cakes is a pleasant and fulfilling activity that I highly recommend.
- Maybe it’s because it’s similar to coloring between the lines, except instead of drawing inside the lines, you’re icing the borders of each cake layer.
- After icing each layer, I placed a few blueberries into the frosting to give it a festive look.
Enjoy this delightfully different take on the classic Red Velvet Cake.Layers of moist and fluffy cake with just a hint of chocolate, tangy cream cheese frosting, and juicy blueberries complete this dessert!″ data-image-caption=″″ data-medium-file=″ data-large-file=″ src=″ alt=″Blue Velvet Cake |A baJillian Recipes-2″ data-large-file=″ src=″ alt=″Blue Velvet Cake |A baJillian Recipes-2″ data-image-caption=″″ data-medium-file=″ data-large-file=″ src=″ alt=″Blue Velvet Cake |
- A baJillian Recipes-2″ data- the size of the image is 1170 pixels wide and 1755 pixels high.
- srcset=″ 3907w,200w,768w,683w,1080w,640w,2340w,3510w srcset=″ 3907w,200w,768w,683w,1080w,640w,2340w,3510w ″ sizes=″ sizes=″ sizes=″ sizes=″ sizes=″ (max-width: 1170px) 100vw, 1170px″ data-jpibfi-post-excerpt=″″ data-jpibfi-post-url=″″ data-jpibfi-post-title=″Blue Velvet Cake″ data-jpibfi-post-excerpt=″″ data-jpibfi-post-excerpt=″″ data-jpibfi-post-excerpt=″″ data-j data-jpibfi-src=″ data-recalc-dims=″1″> data-jpibfi-src=″ data-recalc-dims=″1″> I used some cake crumbs to cover the edges of the cake in order to replicate the original Blue Velvet Cake from Milk’s recipe.
- You may either do the same thing as I did or simply leave it frosted.
- If you do decide to design it the way I did, you’ll need to use a serrated knife or a cake leveler to remove the ″humps″ from the tops of the cakes.
- This will not only provide you with enough cake scraps/crumbs to coat the edges of the cake, but it will also help you get that perfectly flat cake top.
- Enjoy this delightfully different take on the classic Red Velvet Cake.
- ″Moist and fluffy layers of cake with just a hint of chocolate, tangy cream cheese icing, and fresh blueberries!″ says the author.
- data-image-caption=″″ data-medium-file=″ data-large-file=″ src=″ alt=″Blue Velvet Cake |
- A baJillian Recipes-17″ data-large-file=″ src=″ alt=″Blue Velvet Cake |
- A baJillian Recipes-17″ data-image-caption=″″ data-medium-file=″ data-large-file=″ src=″ alt=″Blue Velvet Cake |
- A baJillian Recipes-17″ data- the size of the image is 1170 pixels wide and 1755 pixels high.
- srcset=″3564w,200w,768w,683w,1080w,640w,2340w,3510w″ sizes=″3564w,200w,768w,683w,1080w,640w,2340w,3510w″ (max-width: 1170px) ″100vw, 1170px″ is the resolution.
data-jpibfi-post-excerpt=″″ data-jpibfi-post-url=″″ data-jpibfi-post-title=″Blue Velvet Cake″ data-jpibfi-post-excerpt=″″ data-jpibfi-post-title=″Blue Velvet Cake″ A fun and delicious take on the traditional Red Velvet Cake!data-jpibfi-src=″ data-recalc-dims=″1″> A fun and tasty twist on the classic Red Velvet Cake!″Moist and fluffy layers of cake with just a hint of chocolate, tangy cream cheese icing, and fresh blueberries!″ says the author.data-image-caption=″″ data-medium-file=″ data-large-file=″ src=″ alt=″Blue Velvet Cake |A baJillian Recipes-18″ data-large-file=″ src=″ alt=″Blue Velvet Cake |
A baJillian Recipes-18″ data-image-caption=″″ data-medium-file=″ data-large-file=″ src=″ alt=″Blue Velvet Cake |A baJillian Recipes-18″ data- ″ the dimensions are 1170 by 1755 px.the size of the images is: 3777w, 200w, 768w, 683w, 1080w, 640w, 2340w, 3510w ″ ″sizes″ are defined as follows: (max-width: 1170px) ″100vw, 1170px″ is the resolution.data-jpibfi-post-excerpt=″″ data-jpibfi-post-url=″″ data-jpibfi-post-title=″Blue Velvet Cake″ data-jpibfi-post-excerpt=″″ data-jpibfi-post-title=″Blue Velvet Cake″ data-jpibfi-src=″ data-recalc-dims=″1″> data-jpibfi-src=″ data-recalc-dims=″1″> I’m so pleased I finally took the jump and made my own Blue Velvet Cake.It was well worth it.
I adore the classic Red Velvet Cake, but there’s something really humorous about a cake that is the color of a deep, dark blue sky.I suppose you could argue that blue has replaced red as the color of choice…Enjoy this delightfully different take on the classic Red Velvet Cake.
- ″Moist and fluffy layers of cake with just a hint of chocolate, tangy cream cheese icing, and fresh blueberries!″ says the author.
- data-image-caption=″″ data-medium-file=″ data-large-file=″ src=″ alt=″Blue Velvet Cake |
- A baJillian Recipes (collage)″ data-large-file=″ src=″ alt=″Blue Velvet Cake |
- A baJillian Recipes (collage)″ width: 800 pixels; height: 2400 pixels srcset=″800w,100w,768w,341w,667w,640w″ sizes=″800w,100w,768w,341w,667w,640w″ (max-width: 800px) ″100vw, 800px″ is the resolution.
- data-jpibfi-post-excerpt=″″ data-jpibfi-post-url=″ data-jpibfi-post-title=″Blue Velvet Cake″ data-jpibfi-src=″ data-recalc-dims=″1″ data-jpibfi-src=″ data-recalc-dims=″1″ data-jpibfi-src=″ data-re Enjoy this delightfully different take on the classic Red Velvet Cake.
- ″Moist and fluffy layers of cake with just a hint of chocolate, tangy cream cheese icing, and fresh blueberries!″ says the author.
- data-image-caption=″″ data-medium-file=″ data-large-file=″ data-image-caption=″″ data-large-file=″ Preparation time: 1 hour and 30 minutes Preparation time: 27 minutes 1 hour and 57 minutes in total
Ingredients
Cake:
- 1 and a third cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder (natural)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- A half teaspoon of baking soda
- 12 teaspoons of salt
- A quarter cup of unsalted butter, softened
- 1 cup granulated sugar plus 2 teaspoons caster sugar
- 2 hens’ eggs
- A quarter-cup of sour cream
- 1 and a half teaspoons vanilla extract
- 12 teaspoon white vinegar
- 12 cup buttermilk (optional)
- 1 teaspoon blue food coloring* (optional)
- 12 teaspoon violet food coloring* (optional).
Cream Cheese Frosting:
- 10 tablespoons unsalted butter at room temperature
- 10 ounces cream cheese
- 12 teaspoon vanilla
- 14 teaspoon almond essence
- 5 cups powdered sugar
- Fresh Blueberries
Instructions
Make the Cake:
- Preheat the oven to 350 degrees Fahrenheit. Preheat the oven to 350°F. Line four 6-inch round baking pans with parchment paper and coat with nonstick baking spray.
- Using a mixer on low speed, combine the flour, cocoa powder, baking powder, baking soda, and salt until well blended
- put aside
- On medium speed, cream together the butter and sugar in the bowl of a stand mixer fitted with a paddle attachment, until pale and fluffy. Beat in the eggs one at a time, scraping down the sides and bottom of the bowl as necessary, until everything is well blended. On a medium speed, beat in the sour cream, vanilla, and vinegar until well combined.
- Toss the dry ingredients into the wet components and stir until everything is well-coordinated. In a separate bowl, whisk together the buttermilk and food colorings, then pour it into the batter. Using a spatula, scrape along the sides and bottom of the bowl until everything is barely blended.
- Distribute the batter among the four cake pans evenly.
- A toothpick placed in the center of the cake should come out clean after 25-27 minutes of baking. 10 minutes in the pan before moving to a wire cooling rack to finish cooling thoroughly
Make the Frosting:
The butter, cream cheese, vanilla, and almond extract should be mixed together on medium-high speed for 2-4 minutes in the bowl of a stand mixer fitted with the paddle attachment until smooth and creamy. Gradually add in the powdered sugar, one cup at a time, and continue beating until creamy.
To Assemble:
- Use a serrated knife or a cake leveler to cut the tops of the cakes to produce a flat surface for the cakes to rest on. Scraps should be crumbled into small crumbs and kept aside.
- Place one cake layer on a cake plate or cake pedestal and repeat the process. Spread a layer of cream cheese frosting on top of the chocolate cake. Fresh blueberries should be pressed into the frosting layer at irregular intervals. Repeat the process with the remaining cakes, icing, and blueberries. Frost the sides and top of the cake with the remaining frosting and blueberries. Press the cake crumbs into the sides of the cake until they are completely coated. If desired, pipe icing rosettes around the top edge of the cake. Ensure that the cake is covered and refrigerated until it is time to serve it.
Notes
Wilton’s Sky Blue gel food coloring and half a teaspoon of Wilton’s Violet gel food coloring were the colors I ended up using to make this cake. (This page has been seen 68,785 times, with 21 visits today)
Blue Velvet
Overview of the Blue Velvet Strain Dr.DJ Short developed Blue Velvet, commonly known as Blueberry Thai, which is a well-balanced hybrid strain that was cultivated by him.It is a fast-acting medication that produces an elevating sensation that frequently leads in feelings of euphoria in the user.A common side effect of the high is that it leaves the user feeling relaxed in both their physical and mental states.As the user’s physical state improves, the mind will want to work more because concentration and creativity will increase.
Flavors Blueberry CoffeeSweetUsage that is common Fatigue Lack of appetite is the main focus.Increasing amounts of information Blue Velvet is a variety that is very simple to cultivate.This plant thrives in both indoor and outdoor environments, and it provides a yield of roughly 10 ounces in any environment.
- Cannabis is used for a variety of purposes by various people.
- Many people love it for the energizing benefits it has, while others appreciate it for the whole body relaxation it provides.
- However, there are hundreds of cannabis strains available, and we now know that people are drawn to cannabis not only for its recreational properties, but also because it may provide a plethora of medical benefits.
- It is possible that the bodily and mental high that cannabis provides is responsible for its potential benefits to persons suffering from chronic disease.
Cannabis hybrids are an excellent option because they are the result of crossing two or more marijuana plants, typically one sativa and one indica, to produce a new strain.Therefore, rather than causing an extreme sleep crash or an extreme energy rush, they provide a more balanced combination of both indica and sativa effects.Blue Velvet cannabis is a one-of-a-kind hybrid that is renowned for providing an energy boost while also exhibiting some more pronounced sativa effects.DJ Short developed the strain in the San Francisco Bay Area a number of years ago.
In some way or another, it made its way to the Dutch scene and is now more widely available there.
What Is the Blue Velvet Strain?
Known also as Blueberry Thai, the Blue Velvet strain (also known as Blueberry Thai) is a 50/50 hybrid strain (containing 50 percent indica and 50 percent sativa) that was named for the rich look of its plants.Afghani Purple Thai is a well-balanced, silky hybrid between Afghani and Purple Thai that produces a velvety high that is befitting of the strain’s name.Blue Velvet has a reasonably high THC content, ranging between 18 and 20 percent, and has extremely well balanced effects, which is in keeping with its historical roots.Users describe the high produced by this strain as being fast-acting, producing an uplifting cerebral head high that will smash into you with waves of creative energy and concentration to get things done quickly.Because Blue Velvet is a fast-acting product, you should expect to see results within minutes after using it.
The first few puffs will likely bring on an elevating sensation, and as the intensity of the experience increases, you will likely begin to feel euphoric.There are some strains that can cause a fuzzy state of mind, but this is not one of those strains.Instead, the majority of users will have a more clear head.
- It also has the additional benefit of releasing creativity.
- The majority of users also report a burst of energy that aids them in completing their responsibilities.
- The majority of people maintain their composure while the effects of the drug begin to manifest in the body.
- A greater capacity to concentrate is experienced at the same time.
It won’t be long until the indica side of the plant begins to take over the body.A powerful buzz will begin to spread throughout the body at this time, and the majority of users will feel fully relaxed at this point.If people overindulge, it is likely that they may become sluggish.
Aroma
The perfume of Blue Velvet is evocative of ripe cherries and freshly churned soil. A strong aroma of blueberries will also be noticeable – hence the alternative moniker for this strain, ″Blueberry Thai″ – which will be joined by a spicy and earthy odor as you consume this strain.
Flavor
A lot of the characteristics of this strain’s aroma are carried over into its tastes. You may anticipate a sweet blueberry chai tea flavor with a savory aftertaste while drinking this tea.
Appearance
Its buds feature long, foxtail-like nugs that are dark olive-green in color and covered in a coating of brilliant crimson red hairs with amber overtones. They are powdered with small, sandy, milky-white trichomes and are coated in a sticky, sweet film of visible resin that gives them their distinctive flavor.
Blue Velvet Strain Grow Info
Blue Velvet is believed to be a strain that is simple to grow.As a result of the landrace genetics, it has a durable structure and vigorous branching, and it thrives in both indoor and outdoor situations.The flowering time of this gem is around eight weeks when grown indoors.It is feasible to keep the plant under two feet in height by training and topping it at an early stage.When it’s ready to harvest, you can expect a yield of around 10 ounces per square meter after the plant is mature.
When grown outdoors, the Blue Velvet plant may reach heights of up to nine feet.It should be entertaining to watch this plant develop if you aren’t concerned about weeds sprouting in your yard.Each plant will yield around 10 ounces of bud, and blooming will occur between September and October, depending on the weather.
THC Content – Highest Test
The THC concentration of Blue Velvet cannabis may reach as high as 22 percent, which suggests that consumers should not underestimate the plant’s potency. Beginning with a lighter pressure, newcomers will most likely benefit from learning the ropes.
CBD Content – Highest Test
There is no information available on the CBD content of Blue Velvet, which suggests that it is likely to contain little or no CBD at all. The cannabinoid will only be present in minimal amounts in this strain.
Medical Benefits of the Blue Velvet Strain
Blue Velvet is a useful strain when it comes to assisting users in getting things done because of the boost in energy it provides.To put it another way, it can be a really beneficial strain for persons who are suffering from weariness.When it comes to improving energy levels, blue velvet is well-known, so if you’re feeling sluggish, it may be beneficial to get up and get moving.Furthermore, because of its capacity to create pleasure, Blue Velvet may also be beneficial in the treatment of behavioral issues, according to some researchers.Some medicinal cannabis users, for example, feel that the drug aids them in their battle against depression.
It is also possible to have a bad attack of the munchies after consuming this strain.In other words, it may be beneficial to people who require assistance in boosting their appetite, such as those suffering from anorexia or obesity.Finally, because of the sedative-like qualities derived from the indica side of the plant, it may also be beneficial in the treatment of pain.
- Because of this, it may be beneficial to individuals who are coping with conditions such as arthritis, muscular spasticity, and other diseases.
Possible Side Effects of the Blue Velvet Strain
The Blue Velvet cannabis strain, like other cannabis strains, has the potential to cause a few unpleasant responses in some people.Many people have differing degrees of dry eyes and a dry mouth at various times in their lives.As the dose is increased, these side effects will become more noticeable and noticeable, and vice versa.It is also possible for some users to develop a headache during the length of the physical and mental high.Furthermore, a small number of people may experience dizziness or a mild sense of paranoia in rare instances.
Final Thoughts on the Blue Velvet Strain
Blue Velvet is a strain that will appeal to anyone who enjoys the Purple Thai or Afghani strains.It’s the perfect combination of the two, taking all of the greatest characteristics of each and combining them to create something really unique.You should use this strain if you need to stay motivated and focused while completing a task, or if you just want to relax with a snack and a good movie after a long day.Blue Velvet may not have the therapeutic potential of many other cannabis strains, but it is an excellent choice for anybody looking to improve their mood and experience feelings of pleasure on a regular basis.
What is the Difference Between Red Velvet and Chocolate Cake
When comparing red velvet with chocolate cakes, the most significant distinction is that red velvet cakes are often richer and finer in texture than chocolate cakes.A red velvet cake is a form of rich chocolate-flavoured sponge cake that is dyed red, whereas a chocolate cake is just a cake that has been produced using chocolate or cocoa as the primary ingredient.Despite the fact that both of these recipes call for cocoa powder, red velvet cake is not the same as chocolate cake in any way.This recipe includes extra ingredients such as buttermilk, vinegar, and cream cheese, which results in a more nuanced flavor and texture.
Key Areas Covered
1. What is Red Velvet Cake and what are the characteristics of this cake? 2. What is Chocolate Cake – What it is, what it looks like, and what it tastes like 3. The Differences Between Red Velvet and Chocolate Cake – A Comparison of the Most Significant Differences
Key Terms
Cake, chocolate cake, and red velvet cake are all options.
What is Red Velvet Cake
It is a sort of sponge cake with a rich chocolate flavor and a red color that is decorated with a chocolate icing.It is often topped with a cream cheese frosting that is white in color and fluffy.Flour, butter, buttermilk, cocoa, and vinegar are the primary components of a red velvet cake, and they are all used in equal amounts.It also includes a layer of cream cheese frosting on top.Although rich and soft, the crumb of this cake is moist and silky in texture.
In terms of flavor, it’s a blend of sweet vanilla, mild chocolate, and acidic buttermilk that’s hard to beat.Red velvet cake gets its name from the fact that it is red in color.The red color in current recipes is achieved by the use of food coloring.
- Some people use beetroot to achieve this dark, rich color.
- When making classic red velvet recipes, the crimson color was created by using non-Dutched chocolate that was high in anthocyanins.
- Red velvet cake, on the other hand, is thought to have originated during the Victorian period.
- During that historical period, this cake was only presented to the upper classes and on important occasions, such as weddings.
What is Chocolate Cake
A chocolate cake is simply a cake that contains chocolate or cocoa as an ingredient.Chocolate cakes are available in a variety of flavors and varieties, including chocolate lava cake, chocolate fudge cake, chocolate truffle cake, Belgian chocolate cake, and black forest cake.The distinctions between them are dependent on the manner of preparation and the types of chocolates that we utilize.In reality, many countries may have their own variations on chocolate cake recipes can be found online.As an example, in Germany, Sachertorte is a popular dessert dish, whereas gâteau au chocolat is a popular dessert recipe in France.
Flour, cocoa powder, eggs, butter, sugar, and baking powder are the essential components for a chocolate cake, along with a few more ingredients.If we take a look at the ingredients for a chocolate cake, it simply consists of placing them all in a bowl, mixing them until they reach the desired consistency, and then baking it in the oven until it is completely cooked.When the cake has cooled down, you may additionally frost it (apply icing to the top of it).
- A chocolate cake is a simple dessert to create at home.
Difference Between Red Velvet and Chocolate Cake
Definition
While both red velvet cake and chocolate cake are types of rich chocolate-flavoured sponge cakes that are dyed red, a chocolate cake is a dessert that is simply created with chocolate or cocoa.
Ingredients
The most typically used ingredients for a red velvet cake are flour, butter, buttermilk, cocoa, and vinegar, whereas the most commonly used ingredients for a chocolate cake are flour, cocoa powder, eggs, butter, sugar, baking powder, and baking soda.
Colour
The color of red velvet cake is red, but the color of chocolate cake is dark brown.
Forsting
Furthermore, red velvet cakes are topped with cream cheese icing, but chocolate cakes can be topped with any sort of frosting.
Making
It is more simpler and less time consuming to make chocolate cake as opposed to red velvet cake.
Richness
Compared to conventional chocolate cakes, red velvet cakes are richer and finer in texture.
Conclusion
Chocolate cake and red velvet cake are two desserts that include cocoa.Unlike other cakes, red velvet cake has extra ingredients such as buttermilk, vinegar, and cream cheese, which contribute to its more complex flavor and texture.As a result, red velvet cakes are richer and finer in texture than traditional chocolate cakes.In this way, the primary distinction between red velvet and chocolate cake may be seen.
Reference:
Kate Bernot is the first author to be mentioned. ″Can You Tell Me What Red Velvet Cake Is, Exactly?″ The Takeout, published on October 16, 2018, may be found here. 2. ″A Quick and Easy Chocolate Cake Recipe That Only Takes 40 Minutes.″ Delicious Magazine, published on March 10, 2020, and available here.
Image Courtesy:
The first image is ″Red Velvet Cake″ by Daniel Go (CC BY-NC 2.0), which may be found on Flickr. 2. ″5374575″ (CC0) courtesy of Pixabay.
This Pretty-in-Pink Velvet Cake Is Finished With a Fluffy Buttercream Frosting
| Nutrition Facts (per serving) | |
|---|---|
| 800 | Calories |
| 38g | Fat |
| 111g | Carbs |
| 7g | Protein |
Full Nutrition Label Display Full Nutrition Label Hide Full Nutrition Label
| Nutrition Facts | |
|---|---|
| Servings: 10 | |
| Amount per serving | |
| Calories | 800 |
| % Daily Value* | |
| Total Fat 38g | 48% |
| Saturated Fat 17g | 84% |
| Cholesterol 143mg | 48% |
| Sodium 566mg | 25% |
| Total Carbohydrate 111g | 40% |
| Dietary Fiber 1g | 3% |
| Total Sugars 86g | |
| Protein 7g | |
| Vitamin C 0mg | 2% |
| Calcium 122mg | 9% |
| Iron 2mg | 11% |
| Potassium 137mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
- Nutrition information is generated using an ingredient database and should be regarded as an educated guess at this time. For those who are unfamiliar with the term ″pink velvet cake,″ it is simply a cake that is pink in color. It is quite similar to a red velvet cake, with the exception that it is pink, rather than red, and that it does not call for cocoa powder. In other words, a pink velvet cake is actually a yellow cake that has been dyed pink with a little amount of red food coloring before being baked. For those of us who adore the color pink, this cake is without a doubt one of the most beautiful desserts we’ve ever seen. Furthermore, because this dish asks for only one bowl of preparation, it is also one of the simplest. This recipe makes three layers of cake that come together fast, bakes in less than 20 minutes, and can be devoured within an hour of recognizing you have a taste for pink layer cake if you put the freshly baked cakes in the freezer to chill while making the frosting. Lastly, speaking of the frosting, it is a traditional American buttercream that is ultra-creamy (because to the extended mixing time) and not overly sweet (due to the addition of a little vinegar). 2-cups granulated sugar
- 1/2 cup vegetable oil
- 1 tablespoon plus 1 teaspoon vanilla extract (divided)
- 1 big whole egg
- 2 large yolks
- 1.5 cups buttermilk
- 2 1/2 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1 3/4 teaspoons baking powder
- 1 1/2 teaspoons sea salt (divided)
- The addition of a few drops of red food coloring
- 1 cup unsalted butter (16 tablespoons), at room temperature
- 4 cups confectioners’ sugar, sifted
- 2/3 cup heavy cream, at room temperature
- 1/2 teaspoon white wine vinegar
- Optional: decorative sprinkles or sanding sugar to finish the look
- Prepare the ingredients and preheat the oven to 350 degrees Fahrenheit. Using cooking spray or softened butter, grease the bottoms of two (8-inch) cake pans and cover the bottoms with parchment paper.
- In a large mixing bowl, add the sugar, oil, and 1 tablespoon vanilla extract and whisk rapidly to incorporate.
- Add the egg and yolks one at a time, stirring after each addition to ensure that they are fully incorporated.
- Lastly, add the buttermilk and whisk one more to combine.
- Sift the flour, baking soda, baking powder, and salt into a mixing bowl using a fine wire-mesh screen to remove any lumps. Fold gently to blend with a rubber spatula, pausing when a few streaks of dry ingredients are still visible to avoid overmixing.
- In a separate bowl, whisk together the flour, baking powder, and salt until the batter is the correct color.
- Divide the batter into the two pans that have been prepared. Bake for approximately 24 to 26 minutes, flipping the pans halfway through the baking time. When a toothpick is inserted into the middle of the cake layers, it should come out clean or with only a wet crumb or two. Allow the cakes to cool to room temperature before icing them.
- The frosting can be made by placing the butter in a stand mixer fitted with the paddle attachment and beating on medium-low until smooth.
- Add half of the confectioners’ sugar, 1/2 teaspoon salt, half the cream, 1 teaspoon vanilla extract, and the vinegar and beating on medium-low until well combined and very smooth, about 2 to 3 minutes.
- Whip for 5 to 7 minutes on medium high speed, until the frosty is light and fluffy.
- While mixing, add the remaining half of the confectioners’ sugar and the cream, being sure to integrate each ingredient as you go.
- Once the cake layers have been allowed to cool fully, ice them and, if you’re feeling particularly fancy, decorate the top with pink sprinkles.
Tips
- Remember to get the butter for the frosting to room temperature before using it. The realization that your butter is rock hard while you’re prepared to make buttercream frosting is the most sad feeling in the world.
- While making the icing, you may place the cake layers in the freezer to speed up the chilling process, enabling you to construct the cake in a shorter amount of time
- or
- Frosted cake will keep in the refrigerator for up to one week if it is kept covered.
- You may also freeze the cake layers for up to a month by wrapping them in plastic wrap and then tinfoil before icing and assembling the cake.
- You may also bake the cake and ice it ahead of time and freeze it for later use. You can freeze it for up to a month by placing it on a baking sheet in the freezer and carefully wrapping it in plastic wrap and tinfoil before placing it back in the freezer for another month.
Variations
- If you don’t want to use red food coloring, you may colour the cake with beet or strawberry juice, which will turn it pink.
- If you want to add contrast to the icing, you can tint it pink or any other color of your choosing before frosting the cake.
Red Velvet vs. Chocolate Cake (Key Similarities & Differences)
Anyone who has baked or eaten red vel