A quarter sheet cake is typically 13 inches by 9 inches and one or two inches deep. With generous portion sizes, you can easily feed up to 30 people.
What are the dimensions of a 1/4 sheet cake? A quarter sheet is 9’x13′, a half sheet is 13’x18′ and a full sheet is 18’x26′. Sheet cakes are usually 2 inches in height. The number of servings each cake has is dependent on the serving size.
How many slices does 1/4 sheet cake serve?
Sheet pans usually come in three standard sizes. A quick guideline for servings follows: A 1/4 Sheet Cake Pan is 9 by 12 inches, which will usually serve 12 to 20 people.
Is a quarter sheet cake 9×13?
You may have already guessed, but it measures 13-by-9 inches. This is the sheet pan to use for smaller batch cooking.
What does a quarter of a sheet cake look like?
A quarter sheet is 9″x13″, a half sheet is 13″x18″ and a full sheet is 18″x26″. Sheet cakes are usually 2 inches in height. The number of servings each cake has is dependent on the serving size.
How big is a quarter sheet cake?
For matching a sheet cake to a box, a quarter sheet is 9 x 13, half sheet is 12 x 18 and there are sizes in between.
How much is a quarter sheet cake?
|1/4 Sheet-1 Layer||12-15 Med. or 24 Small Servings||$24.99|
|1/4 Sheet-2 Layer||25-30 Med. or 48 Small Servings||$36.99|
|1/2 Sheet-1 Layer||25-30 Med. or 48 Small Servings||$36.99|
|1/2 Sheet-2 Layer||40-50 Med. or 96 Small Servings||$59.99|
Can I use a regular cake pan for a sheet cake?
For best results, choose a cake recipe that calls for baking the batter in two or three 8” round pans, or two 9” round pans. You’re looking for recipes that make about 6 cups of batter — this amount fits perfectly into a 9” x 13” pan. Keep in mind, not all cake recipes can be seamlessly converted to a sheet cake.
What kind of pan is needed for a sheet cake?
What size pan to make sheet cake: Texas sheet cake recipes usually bake in a baker’s half-sheet pan that’s 18×13” inch. I prefer this type of pan because it results in a thinner cake with a thin layer of chocolate frosting, and it’s perfect for feeding a crowd.
What size is a cake sheet pan?
For an actual sheet cake that’s typically decorated and sold in grocery stores and by cake shops alike, you’re talking about a 9x13x2 inch pan (or larger). The pans are usually 2 inches deep (also sold in 3 inch depth).
How many boxes of cake mix do I need for a half sheet cake?
How Many Cake Mixes For A Half Sheet? Ensure to use only one cake mix for a half sheet. In addition to that, you should use only one cake mix for a thin sheet cake appropriate for layering. Likewise, use one cake mix for a bar-style cake.
What does half sheet cake look like?
A half sheet cake is a large rectangular cake that is commonly served for large gatherings of people. It can either be a single or double layer of cake. A double layer cake is a great way to get more servings out of your cake. You will most commonly see half sheet cakes in white, yellow, marble or chocolate flavors.
How much cake do I need for 25 guests?
10 in cakes can be sensibly served to up to 25 people with each slice measuring about 1 1⁄4 inches across the back or about the width of a teaspoon. As with the 8 inch cakes, 10 inch cakes can be served event style. Cut event style, a 10 inch cake can be served to as many as 39 people.
How many pieces of cake are in a 9×13?
It’s baked in a standard 9-by-13-inch cake pan. This is a perfect size for parties, and you can expect to get between 12 and 20 slices from a single cake. There are three standard ways you can slice this cake: For 12 Slices: Cut the short side into three equal parts and the long side into four equal parts.
How many people does a quarter sheet cake feed?
How Many People Does a Quarter Sheet Cake Serve? A quarter sheet cake serves 12 to 20 people depending on the slice size. A quarter sheet cake measures 9 inches by 12 inches or 9 inches by 13 inches.
How many people does a half-sheet cake feed?
The half sheet cake is approximately 11-by-15 inches in size and typically one layer that serves 30 to 40 people. Half sheet cakes are great for any birthday celebration and are also easily decorated with creative messages or graphics.
How many servings in a quarter sheet cake?
There are 12 servings of a quarter sheet cake. There are 24 servings of half sheet cake. There are 48 servings of a full sheet cake. 1. What is the size of a sheet cake?
1-2-3-4 Pound Cake Recipe (Our Most Popular) – Swans Down® Cake Flour
- Pound Cake in the Numbers 1-2-3-4 (Our Most Requested Recipe) This is it, our legendary 1-2-3-4 Pound Cake, the recipe that has been requested the most in the history of Swans Down. Instead of the 1-2-3-4 Layer Cake recipe on the back of the Swans Down Cake Flour box, this is a pure buttery pound cake that tastes like summer in a bowl! Sift confectioner’s sugar over the top, or serve it anyway you choose
- one Swans Down fan cuts it horizontally in half and layers it with whipped cream and sliced bananas for an extra-delicious treat. Ingredients a cup (2 sticks) unsalted butter (or margarine)
- 3 cups Swans Down® Cake Flour
- 2 cups white granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 4 large eggs, at room temperature
- 3/4 cup milk (whole or low fat)
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 cup (1 stick) unsalted butter (or margarine)
- 1 cup (1 stick) unsalted margarine
Directions This recipe makes 2 loaves of bread or 1 round (tube pan) cake.Preheat the oven to 325 degrees.Two 9-inch loaf pans, brushed with butter and gently floured (or you can use one 10-inch tube pan).SIFT Swans Down Cake Flour into a measuring cup, then softly spoon into the cup for 3 cups.CREAM butter till light and fluffy, then gradually add sugar, continuing to cream until light and fluffy.ADD the baking powder and salt to the sifted cake flour and mix well.
- Add the eggs one at a time, mixing thoroughly after each addition, to the creamed mixture.
- ADD the flour mixture in three batches, alternating with the milk and extracts, combining well after each addition until the batter is smooth.
- (Be careful not to overmix, since this may result in a dry cake.) POUR into the pan that has been prepared (s).
- Preheat the oven to 325 degrees for approximately 1 hour and 15-25 minutes.
- When using loaf pans, check to see whether the cake tester comes out clean after 1 hour and 15 minutes.
- If you are using a tube pan, you may need the entire 25 minutes.) Cool for 15 minutes in pan(s) on a wire rack.
Remove from pan(s) and allow to cool completely on a cooling rack.
Italian Cream Sheet Cake
When faced with the task of creating enough dessert to feed a large group of people, it can seem overwhelming at first.However, we believe that having the right recipes to turn to, ones that are simple to put together and that turn out well every time, can make the process a little less stressful at times.We’ve tested and approved this Italian cream cake recipe, which bakes in a regular jelly roll baking sheet, allowing it to effortlessly serve up to 20 guests.We’re not sure what it is about this cake that makes it Italian, but it contains all of the conventional cake components, as well as coconut and pecans, which elevate this dish to an entirely new level and make it genuinely outstanding.This cake has to be as moist and tasty as possible, so we’ve included a cup of butter, five eggs, and buttermilk to ensure that it stays as moist as possible during the baking process.With the addition of pecans and coconuts to both the cake itself and the icing on top, you’ll have loads of fresh, additional flavor that will enrich the cake and make this a treat you’ll want to eat all week.
- It’s completely up to you whether you put the nuts in the cake or use them as a garnish — this is your Italian cream cake, and you can customize it as you want!
- The most essential thing here is that you create it and taste it to see how delicious it is.
- If you’re expecting a large number of guests in the next few weeks and the prospect of feeding them all has been worrying you out, fret no more – you’ve found the solution.
- Because sheet cakes are often cut into tiny pieces, you may feel good about coming back for seconds or trying out a second dessert after you’ve finished the first.
Vanilla Sheet Cake Recipe
This Vanilla Sheet Cake is a deliciously moist and fluffy vanilla cake recipe that is quick and simple to prepare!It’s topped with a rich vanilla buttercream and baked in a large 12×18-inch pan, making it ideal for serving a large group.Is it odd that I’m already thinking about what I’ll do for the boys’ first birthday?Is it weird that I’m already thinking about what I’ll do for the boys’ first birthday?Yes, they are just a little over 6 months old, but they are already displaying preferences for certain things and leaning towards specific foods and toys, prompting me to come up with themes for their future.If you’re anything like my mother, you’re perplexed by the entire first birthday party thing and why people make such a big deal about it when the children don’t even remember it themselves.
- As a new father of twins, I’ve learned that the actual reason for a first birthday celebration is not for the children, but rather for the parents.
- Not only will it be a celebration of a complete year with those precious boys, but it will also be a celebration of the fact that we made it to that milestone!
- These first few months are lovely, but oh, are they also challenging!
- Especially when there are two of you!
- On the other hand, if there’s one thing that I should be good at as a mother, it should be baking cakes and throwing birthday parties.
- I’m anticipating that my fair share of cake will be served at parties with friends and other gatherings, so I’m preparing ahead of time with this Vanilla Sheet Cake.
It’s a classic cake for a birthday party!Pink icing is, of course, an optional addition.One of the best things about sheet cakes is how simple they are to put together.You already know how much I enjoy layer cakes, but when baking for a large gathering or when just having a limited amount of time to prepare, sheet cakes come in useful.
How to make a Vanilla Sheet Cake
Using an electric mixer, beat together the butter, sugar and vegetable oil until they are light in color and fluffy, about 3 minutes.Don’t skimp on the creaming; it adds air to the batter, which contributes to the final cake’s fluffy texture to a certain extent.The butter gives the cake a wonderful flavor and wetness, while the vegetable oil provides some more moisture that lasts for several days.In addition to eggs and vanilla extract, the remaining ingredients are all staples: flour, baking powder (or baking soda), salt, and milk.I opted to use all-purpose flour and ordinary milk for this sheet cake, but I also tried it with cake flour and buttermilk and it turned out well.The husband and I both liked this cake made with all-purpose flour, but it was very great when made using cake flour.
- Everything about the texture is different!
- In comparison to all-purpose flour, cake flour produced a tighter crumb that reminded me a little more of a ″baked goods-style″ cake.
- Despite the fact that we had a favorite, you really couldn’t go wrong with either option.
- When it came to the milk, I like both types, but didn’t notice a significant difference when using buttermilk as the final component.
- While I usually have buttermilk powder on hand and ready to use, I realize that most people do not, so for the purpose of making this sheet cake simple and approachable, I opted for the tried-and-true method of using milk.
- The frosting is a nice, light vanilla buttercream with a little vanilla flavor.
I sweetened it with a little corn syrup, but you could also use a little honey instead.Because of the corn syrup, it remains soft and smooth, making it ideal for use as a cake topper.I topped it off with some brightly colored sprinkles, since what birthday cake would be complete without them?This vanilla sheet cake was a huge success with everyone!It has a sensitive crumb and is extremely soft and moist.
The flavor is creamy and buttery, and there is a strong vanilla presence.Everything just melts in your tongue when you eat it.I split a large portion of this cake with a buddy, and I dare say we devoured it with forks, leaving only a few crumbs behind.It’s completely addictive, and it’s absolutely wonderful!Take a look at the transcript You may also be interested in: Moist Vanilla Layer Cake Cupcakes with a light vanilla flavor that are moist.
Vanilla Cake that is moist and fluffy Moist Vanilla Cupcakes are a favorite of mine.Download the recipe for 25 Irresistible Sheet Cakes.
Vanilla Sheet Cake
- Lindsay is the author of this piece.
- Preparation time: 45 minutes
- cooking time: 15 minutes
- total time: 1 hour, including chilling time
- yield: 25-30 slices
- Dessert is a category.
- Using the oven, prepare a dish of American cuisine.
This Vanilla Sheet Cake is a deliciously moist and fluffy vanilla cake recipe that is quick and simple to prepare! It’s topped with a rich vanilla buttercream and baked in a large 12×18-inch pan, making it ideal for serving a large group.
Vanilla Sheet Cake
- 2 1/4 cups (293g) all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup (168g) unsalted butter at room temperature
- 2 1/4 cups (293g) all-purpose flour
- Recipe ingredients: 1/4 cup vegetable oil, 1 1/2 cups (310g) sugar, 4 big eggs, 1 tablespoon vanilla extract, 1 cup (240ml) milk
Vanilla Buttercream Frosting
- 4–6 tbsp water or milk
- 1 cup unsalted butter, 1/2 cup shortening*, 6 cups (690g) powdered sugar, 1/8 teaspoon salt, 2 teaspoons vanilla extract, 1 tablespoon corn syrup (or honey), 3–4 tbsp pink, peach, and ivory gel icing colors, sprinkles
1.Spray a sheet pan or jelly roll pan with nonstick baking spray to measure 12 x 18 inches.Preheat the oven to 350 degrees Fahrenheit (176 degrees Celsius).2.In a medium-sized mixing basin, whisk together the flour, baking powder, and salt until well combined.3.
- In a large mixing basin, combine the butter, sugar, and oil and beat on high speed for 3-4 minutes, or until the mixture is light and fluffy.
- Do not shortchange yourself on the creaming time.
- Add the eggs one at a time, mixing well after each addition, until the mixture is largely mixed.
- Scrape down the sides of the bowl as necessary to ensure that all of the ingredients are well combined.
Fold in half of the dry ingredients into the batter until it is largely smooth and well blended.6.Slowly pour in the milk and vanilla extract, mixing constantly, until everything is properly blended.7) Combine all of the remaining dry ingredients until they are well-combined and smooth.Scrape down the sides of the bowl as necessary to ensure that all of the ingredients are well combined.
It is important not to overmix the batter.Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean, depending on how much batter was used in the pan.Allow for cooling after removing the cake from the oven.9.10.
To create the frosting, cream together the butter and shortening until they are smooth and creamy.Add half of the powdered sugar and the salt in little amounts at a time, mixing until smooth.12.
In a separate mixing bowl, combine the vanilla essence, corn syrup, and 4 tablespoons water or milk until smooth.13, gradually add the remaining powdered sugar and stir until the mixture is uniformly smooth.To achieve the desired frosting consistency, add extra water or milk as needed to achieve the desired consistency.
- Use a food coloring pen to color the icing to your liking.
- I used a small amount of pink, peach, and white gel icing colors to decorate the cake.
The frosting should be spread evenly across the cooled cake before being decorated with sprinkles.Cover the cake tightly with plastic wrap and leave it at room temperature.It is ideal if the cake is consumed within 3-4 days of baking.
* I like to mix in a small amount of shortening with the butter for a variety of reasons, which you can read about in my post on vanilla buttercream. Consider using extra butter, but bear in mind that you may need to chill the cake and icing if you do so.
- 1 slice has 315 calories, 30.7 grams of sugar, 64.8 milligrams of sodium, 17.2 grams of fat, 38.7 grams of carbohydrates, 2.8 grams of protein, and 54.5 milligrams of cholesterol.
Vanilla cake recipe, vanilla sheet cake recipe, finest vanilla cake recipe are some of the terms used to describe this recipe. Enjoy! This post includes affiliate links for your convenience. It is possible that this content will include affiliate sales links. Please take the time to read my disclosure policy.
How Big is a Quarter Sheet Cake (Depth & Servings)
Are you preparing for a large gathering and in need of a cake, but are perplexed by the many sizes of sheet cakes?You’re not alone, but we’re here to make things a little easier for you.Sheet cakes, which are 9″ by 13″ in size and often 2″ in height, are called quarter sheet cakes.The serving size might range from 12 to 54 people depending on the occasion.Hello!My name is Michelle, and I am a huge fan of baked goods.
- As a baker and consumer of sheet cakes, I am well-versed on the subject of cake size selection and preparation.
- Over the past 10 years, I’ve been baking cakes and have thoroughly enjoyed every minute of it.
- I hope you enjoy cakes as much as I do!
- Sheet cakes are available in a variety of shapes and sizes, including quarter, half, and whole.
- This page will describe how large a quarter sheet cake truly is, as well as some other fascinating information you might be interested in, such as the ability to make individual servings of the cake.
- Everyone, let’s speak about sheet cakes for a minute.
How Big is a Quarter Sheet Cake
When it comes to determining the size of a quarter sheet cake, the answer is rather straightforward: it is one-fourth the size of a full sheet cake. Okay, that’s wonderful. But what are the circumstances of this situation? As a rule of thumb, a quarter sheet cake is 9 inches by 13 inches in size.
How Deep are Quarter Sheet Cakes?
Quarter sheet cakes are also typically two inches in height, according to the industry. It is possible, however, that the depth of a quarter sheet cake will vary depending on who will be preparing the cake and how the cake will be baked. Some pans are just deeper than others, and the results may vary depending on the one you use.
How Many People Will a Quarter Sheet Cake Feed?
The number of serves is determined by two factors: the size of the cake itself and the size of the individual portions on the cake.Naturally, a quarter sheet cake with more depth will be able to accommodate a larger number of individuals.Using a quarter sheet cake and cutting it into little pieces will allow you to serve more people.Most of the time, a quarter sheet cake will serve anywhere from 30 to 50 individuals.But let’s take a closer look at the amount of servings that may be made from a 9″x13″x2″ quarter sheet cake based on the exact serving sizes.* These are only educated guesses.
- For parties with more than 50 guests, I recommend purchasing a half or full sheet cake to ensure that everyone gets a substantial slice of cake.
- * Use the following calculation to get an accurate estimate of the number of persons who can be served: The area of the pan (pan length X width) divided by the area of the cake serving size (a piece of cake length X width) equals the number of servings.
It is one-quarter the size of a full-size sheet cake and can accommodate both a large and a small gathering, depending on the size of the portions. If you still have questions concerning the size and information about quarter sheet cakes, continue reading the commonly asked questions section below.
How much does a 1/4 sheet cake feed?
Everything is dependent on the size of the portions. It is possible to feed up to 30 people with a single nice slice of cake. Smaller slices can be sectioned off to accommodate a total of 54 guests. Larger servings are suitable for groups of up to 12 people. In order to accommodate more party guests, a larger-sized sheet cake is recommended.
What size is a 1/4 sheet cake pan?
A 14-sheet cake pan will typically measure 13 inches by 9 inches and be one or two inches deep, depending on the manufacturer. A 14 sheet cake pan, on the other hand, can be significantly smaller and measure 12 inches by 8 inches and be two or three inches deep in some instances.
How much cake do I need for 25 guests?
You’ll need a cake that’s at least 12 inches in diameter to serve 25 people. The result is that with reasonable portion sizes, a quarter sheet pan can comfortably accommodate a gathering of around 25 people. If you desire portions of cake that are larger than life, don’t be afraid to order a larger-than-life cake.
What does a 1/2 sheet cake look like?
Consider obtaining a 12 sheet cake rather than a 14 sheet cake if you want to save money. This cake size is normally approximately 15 inches by 11 inches, however it can be somewhat bigger and measure up to 16 inches by 12 inches if you choose.
In most cases, a quarter sheet cake is 13 inches by 9 inches and is one or two inches deep.Using substantial serving proportions, you can comfortably feed a group of up to 30 individuals.Smaller slices can yield up to 54 pieces when cut into smaller ones.It’s a wonderful choice for tiny and small to medium-sized groups of people.Have you ever had a 1⁄4 sheet cake delivered to your door?Was it large enough to accommodate your group?
- Please tell us how big the party was and if there was enough food in the comments section!
- Since I was a child, I’ve been a huge fan of sweets.
- This prompted me to go on a self-taught baking quest that began when I was thirteen years old.
- Over ten years have passed since I began my baking experiences, and I’ve gained a great deal of knowledge along the road.
- People now clamor for my wonderful sweets, whether it’s a chocolate cake or a strawberry crepe, and I’m thrilled.
How Many People Does a Sheet Cake Feed
Putting together a sheet cake for a family or business event may be a daunting task, which raises the issue of how many people a sheet cake can accommodate.The majority of individuals are capable of managing the meal portions and decorations, but determining the appropriate cake size might be difficult.Having too little cake might be humiliating, while having too much cake can be a financial waste.
How Big Are Sheet Cakes?
- Those who wish to offer a cake to a big number of guests sometimes choose for sheet cakes as an alternative. The number of servings that may be made from a sheet cake is totally dependent on who is cutting the pieces and the size of the portions that are cut. People occasionally want seconds, which can cause your estimations of the amount of the cake required for a given event to be off by a factor of two. Articles that are related Inspirational images of Easter Bunny Cake Ideas, Graduation Cake Designs, and Hawaiian Theme Cakes
Determining the Demographics
Every event is one-of-a-kind.Depending on their age, gender, and the nature of the occasion, different populations consume more or less cake.A social environment will result in women between 15 and 45 years old eating less or no cake, whereas young men tend to consume everything that comes across their plate with no regard for the calories or fat content.According to those criteria, a slab cake created for a championship football team should be rather big, and the baker might consider preparing two cakes!People who attend an informal family gathering will also consume a larger share than the same set of people who attend a formal wedding.As an alternative to the usual wedding-size portion of one by two-inch pieces, you may want to consider cutting your family into three by three-inch pieces.
- When considering how many people a sheet cake can serve, it is probably the most significant aspect to consider the event and the individuals who will be in attendance at the time.
Consider the Cake and Meal
It is not all sheet cakes that are made equal.Consider the difference between a single-layer decorated cake and a double- or triple-layer masterpiece that is dense with icing or whipped cream.Guests will almost certainly want a lesser quantity of the layer in order to feel satiated, especially if ice cream is included in the dish.Also take into consideration the amount of the meal that will be served with the cake.Sheet cakes are occasionally served as a dessert at the end of a meal that has been heavy on the cuisine and the guests are too full to eat a substantial portion.As a result, if this cake is the only meal available at a casual farewell party at work, individuals are more likely to eat larger servings.
How Many People Does a Sheet Cake Feed
- Taking into consideration all of the variables involved in this critical cake quandary, the answer becomes clear……………………………… A little knowledge and common sense are all that is required to determine the appropriate sheet cake size. Take into consideration the number of people, the occasion, and the type of cake to choose the size of the part (big or tiny), and then just multiply the number of people by the size you have chosen to get the total number of people. Sheet pans are typically available in three different sizes. Following is a brief guideline for serving sizes: A 1/4 Sheet Cake Pan is 9 by 12 inches in size and can serve between 12 and 20 people on average. This size is ideal for birthday celebrations or small workplace gatherings of up to 50 people. They are ideal for children’s parties because they provide ample space for unique decorations without leaving too much sugary cake behind to lure the children later.
- A 1/2 Sheet Cake Pan is 11 by 15 inches in size and can serve between 18 and 40 people on average. For an anniversary celebration or an interoffice party, this size is a beautiful choice.
- A full sheet cake pan is 18 by 24 inches in size, and it can often accommodate 48 to 96 people. This is a beautiful event cake that would be appropriate for charitable events or large workplace celebrations. Many brides and grooms are opting for these huge slabs of cake in order to give extra pieces for a large number of guests while still exhibiting a tiny magnificent wedding cake that is tailored to their own tastes.
Sheet cakes may be stacked together to create even larger sculptures, but a very solid cake board and strong backs are necessary to raise it all at the same time. Large cakes are really dense and substantial! All rights retained by LoveToKnow Media, Inc. in the year 2022.
The Difference Between Half Sheet Pans, Quarter Sheet Pans, Cookie Sheets.
It’s possible that you’ve heard that it’s not a good idea to cram a pan when sautéing or sear food.Hot tip: the same principle applies to sheet pans as well.However, this does not imply that you should just use the largest sheet pans you can find; some recipes call for the smaller sizes as well as the larger.That’s why it’s a good idea to keep a variety of sheet pans of different sizes on hand.Below, you’ll find a list of some of the most common sizes, as well as an explanation of the distinctions between cookie sheets, standard baking sheets, and jelly roll pans, as well as the best methods to utilize each of them.
A full-sheet pan is 26 by 18 inches in size and has sides that are approximately one inch high on all four sides.The majority of them are far too huge for practical household usage, and in fact, they won’t fit in most standard home ovens.As an alternative, these are the workhorse pans used by caterers and certain restaurants (although, to be honest, they’re also very large for the majority of restaurant kitchens).A whole sheet pan may be used in a variety of ways in a home kitchen, one of which is as an organizing bin for the pantry.BUY IT NOW: Winware Aluminum Full-Sheet Pan, available for $20 on Amazon.com
Half-sheet pans are exactly half the size of full-sheet pans, measuring 18 by 13 inches and having edges that are approximately one inch high.These are the pans that we use the most frequently in the Epicurious test kitchen, and it’s the pan that we use for those sheet-pan feasts that you’ve been seeing everywhere.Half-sheet pans are also useful for making breakfasts and desserts ahead of time.It’s a fantastic pan for roasting veggies since it has a large surface area that allows the vegetables to be spread out evenly, allowing them to brown and cook through evenly.Some people even use it for cooking Thanksgiving turkey because of its large surface area.
How Many Sheet Cakes And Servings Calculator
- Published on the 4th of October, 2017. This calculator will assist you in determining the size and quantity of sheet cake you may require based on the number of attendees attending your event. It will also include a breakdown of the calories for various serving sizes. This can help you determine whether or not you will have enough cake for a wedding, birthday party, or other event. You may also alter serving sizes to match your budget. Sheet cakes are normally available in three sizes: quarter, half, and full sheets. A quarter sheet measures 9′′x13′′, a half sheet measures 13′′x18′′, and a full sheet measures 18′′x26′′. In most cases, sheet cakes are 2 inches in height. The number of servings provided by each cake is determined by the size of the serves. Servings per sheet cake are determined by the number of equally sized slices that can be cut, according to the International Dairy Deli Bakery Association and Cake Central. For a 1′′x2′′ serving, a quarter sheet cake has up to 54 servings, a half sheet cake has up to 108 servings, and an entire sheet cake has up to 192 servings.
- For a 2′′x2′′ serving, use the following measurements: There are as many servings in a quarter sheet cake as there are in a half sheet cake
- a full sheet cake has as many serves as there are in a complete sheet cake.
- For a 2′′x3′′ serving, use the following measurements: A quarter sheet cake can hold up to 18 servings, a half sheet cake can hold up to 36 servings, and a full sheet cake can hold up to 64 servings.
- In order to make a dish measuring 2′′x3′′, follow these steps: Quarter sheet cakes may serve up to 18 people, half sheet cakes can serve up to 36 people, and a full sheet cake can serve up to 64 people.
How to make sheet cake from a layer cake recipe
At King Arthur Flour, we feel that one of the most enjoyable aspects of baking is the opportunity to share it with others.Whether you’re baking with a buddy or bringing a homemade gift to a neighbor, baking is most enjoyable when done together.But, with so many delicious recipes to select from, how do you decide which one to make?We’ve got you covered – we’ll make you a cake, naturally!If you prepare a cake for someone, you are almost certain to brighten their day.And don’t simply create any cake; make something special.
- Make a sheet cake in the oven.
- Sheet cake is convenient since it is quick to assemble, simple to decorate, and can serve a large number of people.
- On our website, you’ll find a large number of single-layer cake recipes (54, to be exact), but don’t limit yourself to just those.
- We’ll teach you how to make a layer cake recipe in a 9″ x 13″ pan so that you’ll be prepared to create and distribute sheet cake whenever the occasion calls.
- When converting a cake recipe but do not have a 9″ x 13″ pan, go to our blog post, The key alternative baking pan sizes, for additional information on alternative baking pan sizes.
Which recipes can be turned into a sheet cake?
It’s important to keep a few factors in mind when selecting a recipe to convert to a 9″ x 13″ sheet cake size.If possible, use a cake recipe that calls for baking the batter in two or three 8″ round pans, or two 9″ round pans, in order to achieve the greatest results.The recipes you’re looking for should yield around 6 cups of batter, which will fit neatly into a 9″ x 13″ baking dish.You should keep in mind that not all cake recipes may be easily transformed into a sheet cake.Recipes that do not call for the creaming, blending, or the paste technique of combining should be avoided.Anything that isn’t a normal cake will tend to behave badly when baked in a sheet pan.
- For example, sponge cakes (such as Angel Food Cake) and cakes with a meringue layer are best served in the manner in which they were intended by the original recipe.
- It’s hard to think of a better recipe to demonstrate how to create sheet cake than our Recipe of the Year for 2019, Classic Birthday Cake.
- If you make it in its original layer cake shape, it makes a stunning centerpiece for a special event; however, it also works nicely as a sheet cake.
- If you have your own favorite layer cake recipe or are ready to utilize our Classic Birthday Cake, we’ll teach you all you need to know to change a layer cake into a sheet cake, which is a shape that is excellent for serving to a large group of people.
Prepare your pan
Once you’ve decided on a recipe, it’s time to go to work baking it.The first step is to ensure that your pan is ready to receive the batter.Using nonstick spray, lightly butter a 9″ x 13″ baking pan.If you’d want to be able to quickly remove the cake from the pan before serving, you can choose to line the pan with parchment paper wrap instead.Preheat the oven to 325°F (or whatever temperature your recipe specifies) once you’ve prepped the pan and gathered your ingredients.
Mix up the batter
Prepare the batter according to the directions on your recipe. It is not necessary to make any modifications to the recipe, even if you are changing it from a layer cake to a sheet cake format. Pour the batter onto the cake pan that has been prepped after the batter is smooth and ready to bake.
How long do you bake a sheet cake?
- When starting with a layer cake recipe, the following are some general ideas for how long to bake your sheet cake: Add two 8-inch rounds to a 9-inch-by-13-inch pan and increase the baking time by 20 percent to 25 percent.
- In a 9″ x 13″ baking sheet, add three 8″ rounds and increase the baking time by 25 percent to 30 percent.
- Add two 9-inch rounds to a 9-inch-by-13-inch pan and increase the baking time by 30 percent to 40 percent.
This will give you an indication of when you should begin checking your cake to see whether it has finished baking.For example, if your recipe asks for baking two 8-inch rounds for 38 to 42 minutes, multiply the low end of the range by 1.2 and the high end of the range by 1.25 to get the total time required for baking.This implies that the sheet cake variant should take somewhere between 45 and 52 minutes to prepare and bake.Remember to check on your cake early and often, as these basic baking principles are just intended to assist you in estimating the baking time.Depending on the recipe, certain cakes may require more or less time to bake as a sheet cake than other cakes.Use your senses to ensure that your cake has been baked precisely, and you will be successful.
- When you press your finger into the center of the cake, it should feel springy.
- Inserting a paring knife or toothpick into the middle of the cake should result in the knife or toothpick coming out mainly clean.
- The best part is that after the cake is finished baking, your kitchen should smell wonderful.
- Bake the Classic Birthday Cake in a 9″ x 13″ pan at 325°F for 45 to 48 minutes, or until it tests done, until it is golden brown.
How much filling and frosting do I use?
This step will likely be unnecessary if your recipe asks for filling (rather than icing) between the top and bottom layers.Sheet cakes are difficult to divide and fill because of their shape.To be safe, you should only attempt this if you are feeling daring; nevertheless, if the original recipe asks for a single layer of filling, you should create two batches for your sheet cake to ensure that there is enough for the whole surface.When it comes to frosting, we’ve found that 3 cups is approximately enough for icing a 9″ x 13″ cake, plus a little more for piping and decoration.If you’re fine with a thin coating of frosting, 2 cups will do; 4 cups will have a little more frosting leftover.In general, frosting recipes designed for 8″ or 9″ layer cakes will provide more frosting than the 3 cups required for the layer cake size.
- Making the entire quantity and freezing any leftovers is quite OK; most frostings freeze really well.
- Alternately, you can reduce the amount of frosting used in the recipe.
- Scaling down the frosting to 3/4 of a batch for your 9″ x 13″ sheet cake may be a good solution.
- For those of you who prefer American-style buttercream, start with around 12 tablespoons of butter (or shortening) and gradually increase the amount until you have the desired amount of frosting.
Assemble your sheet cake
After the cake has been allowed to cool completely, add the icing with the tool of your choice.A little offset spatula would be ideal for this activity (I can’t fathom using anything else).If you’re seeking for cake decorating ideas, have a peek at our cake style guide for some ideas.Although the cakes featured are all layer cakes, many of the methods — such as swoops, waves, scallops, and sprinkles — may also be used to decorate sheet cakes to give them more individuality.Edible flowers, berries, and natural sprinkling are some of my favorite table decorations.Allow your creativity to serve as a guide.
Bake and share
Knowing how to bake a flawless sheet cake, you may make one and give it to a friend or family member who would like it.We’re thrilled to share with you the identity of the person for whom we’ve been baking recently.We’ve teamed up with the Upper Valley Haven in White River Junction, Vermont, a non-profit organization that helps those who are battling with poverty to provide a solution.We give food, housing, education, and other forms of assistance to individuals in need in our community through The Haven.Because we’re bakers, we want to spread the delight that comes from enjoying something delicious on a special occasion with others.When it comes to a child’s life, what day is more memorable than their birthday?!
- Our Classic Birthday Cake recipe was put to good use, so we thought we’d put it to good use by baking birthday cakes for children at the Haven as a fun way to share happiness.
Birthday cakes for the Haven
During our tenure as employee-owners, we are each granted 40 hours of paid volunteer time each year, with 10 of those hours committed to volunteering for organizations that are dedicated to hunger alleviation.Making baked goods for the Haven allows us to put our volunteer time to good use while also bringing joy to children in our community.In honor of birthdays at the Haven, the sheet cake version of our Classic Birthday Cake is the perfect canvas to decorate.We’ve been creating birthday cakes all year, and here are some glimpses of what we’ve been up to: The creativity of bakers who wished to avoid the use of a piping bag but yet adding writing to their cakes produced some very remarkable alternatives.Every now and again, there aren’t any youngsters who have birthdays within a particular month.In these instances, our bakers create a cake that is designed according to the season, and everyone enjoys a special treat simply because they can!
- It doesn’t matter if the sweets come in the form of a sheet cake, cupcakes, or a layer cake; they are always enjoyed by everyone at the Haven.
- The children’s birthday cake is being baked for them for the first time, which is a special occasion in their lives.
- We feel really privileged to be able to present the children with something that makes them feel special.
- As a result, we encourage you to bake something and give it out to someone in your neighborhood so that you, too, may enjoy the satisfying feeling that comes from baking for others.
- It’s a little sweeter than a birthday cake with chocolate frosting.
- Make sure to go over all of the layer cake recipes we have on our recipe site if you’re looking for ideas.
Best of luck with your baking!Please accept our thanks for the majority of these photographs, to the King Arthur Flour employee-owners who sent photographs of cake baking, and to the Haven for sharing photographs of children enjoying birthday cake!
The Best Texas Sheet Cake
The tastiest (and simplest) Texas Sheet Cake is a delicious chocolate cake baked in a jelly roll pan and topped with a warm chocolate frosting.It’s the perfect dessert for any occasion.It’s the simplest chocolate cake you’ll ever prepare, and it’s excellent for a party or potluck gathering.When I have a sweet appetite yet want something that is both quick and easy to make, there are a few dishes that come to mind right once.Texas sheet cake is one of the dessert dishes that usually comes to me when I think about dessert recipes.Another one of my go-to simple dessert recipes is Chocolate Brownies, which I make using chocolate chips, Scotcheroos, and Jumbo Chocolate Chip Cookies.
The BEST Texas Sheet Cake
It is my great mother-in-law who created this delicious Texas Sheet Cake recipe, and believe me when I say there is no finer recipe out there. While I’ve tried a few different sheet cakes, I have to say that this one much exceeds them all. Everyone in my family enjoys my husband’s favorite recipe, Texas sheet cake, which is his personal favorite.
Why is it called Texas Sheet Cake?
What causes chocolate sheet cake to be referred to as ″Texas sheet cake″ is not well understood.I’d like to believe it’s because it’s a cake the size of the state of Texas.It is named ″sheet cake″ because it is baked in a sheet cake pan, which is how it got its name in the first place.A sheet cake is any cake that is baked in a big rectangular pan, such as a sheet pan or a jelly roll pan, and then cut into slices to serve.
What size pan to make sheet cake:
Texas sheet cake recipes are typically baked on a half-sheet pan that measures 1813 inches in diameter. Because it produces a thinner cake with a thin coating of chocolate icing, I like to use this style of pan, which is ideal for baking for a large group of people. You may bake Texas sheet cake in a 9-by-13-inch pan, but the baking time will be increased to approximately 30-35 minutes.
What’s the difference between Sheet Cake and Regular Cake?
The most significant distinction between sheet cake and ordinary cake is the size of the cake pan used to bake the cake. In order to make sheet cake, you need a sheet cake pan, which is a shallow, big pan. A regular cake is often baked in a 9-by-13-inch baking dish, or two 8-by-9-inch circular cake pans are used for a double layer cake.
How to make Texas Sheet Cake:
- Bring the following ingredients to a boil in a saucepan: water, butter, and cocoa powder.
- Place all of the ingredients in a large mixing basin and whisk until well combined.
- In a separate dish, whisk together the sour cream, eggs, and vanilla until well combined. In a separate bowl, combine the sour cream and egg mixture and whisk until well blended
- Combine the ingredients in a large mixing bowl. Once the chocolate mixture in the saucepan comes to a boil, take it from the heat and pour it into the batter. Immediately. Mix until everything is well incorporated and there are no lumps left
- Pour into a baking sheet. Pour the mixture into the prepared pan and level it out with a spatula to ensure that it is scattered evenly across the pan
- Preheat the oven to 350°F and bake for 15-20 minutes, or until the cake is set (my is generally done in 15 minutes).
How to make Sheet Cake Frosting:
- In a saucepan, combine: Bring the milk, cocoa, and butter to a boil, stirring constantly.
- Add in the powdered sugar and mix well. If there are any lumps in the mixture, I prefer to use my hand-held mixer to get rid of them.
- Pour the sauce over the cake. Pour the heated mixture over the hot cake in a thin layer. Spread the frosting evenly over the cake using a spatula. Allow for around 10 minutes of cooling time before consuming the frosting.
Do you need to refrigerate Texas Sheet Cake?
Even though it is not required, it will stay better and longer if it is stored in a covered container in the refrigerator. If you live in a warm and humid climate, it’s especially important to keep it in the refrigerator.
Consider trying these popular Dessert Recipes:
- German Chocolate Cake, Mississippi Mud Brownies, and No-Bake Cheesecake are some of the desserts you may make.
- Additionally, you may FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM, and PINTEREST for even more delicious recipes! Recipe 3 tablespoons unsweetened cocoa powder
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1/2 cup sour cream
- 2 big eggs
- 1 teaspoon vanilla extract
- 1 cup water
- 1 cup butter (2 sticks)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
For the Frosting
- 6 tablespoons milk
- 3 tablespoons unsweetened cocoa powder
- 1/2 cup butter (1 stick)
- 3 3/4 cups powdered sugar
- 6 tablespoons cocoa powder
- Preheat the oven to 350 degrees Fahrenheit and butter an 18×13-inch baking pan.
- In a medium saucepan, combine the water, butter, and cocoa powder over medium heat. Bringing the mixture to a boil is essential.
- Meanwhile, in a separate basin, whisk together the flour, sugar, baking soda, and salt until well combined.
- In a separate small mixing dish, combine the sour cream, eggs, and vanilla extract.
- In a separate bowl, blend the sour cream/egg mixture with the flour mixture until well incorporated.
- Once the chocolate mixture in the saucepan comes to a boil, take it from the heat and pour it into the batter. Immediately. Mix until everything is well incorporated and there are no lumps left
- Pour the mixture into the prepared pan and level it out with a spatula to ensure that it is scattered evenly across the pan
- Place the pan in a preheated oven for 15-20 minutes, or until the center is set (mine is generally done after 15 minutes).
- Prepare the icing when the cake is approximately half-way through the baking process.
For the Chocolate Sheet Cake Frosting
- In a saucepan, combine the milk, cocoa, and butter. Bring the mixture to a rolling boil.
- Once the mixture has reached a boil, remove it from the heat and whisk in the powdered sugar. To get rid of any lumps, I like to use my hand-held mixer to whip the mixture.
- Pour hot frosting on top of the heated cake. Spread the frosting evenly over the cake using a spatula. Allow for around 10 minutes of cooling time before consuming the frosting.
You may preserve any leftover cake, well wrapped and in an airtight container, for up to 2-3 days.Calories: 475 kilocalories 71 grams of carbohydrates 3 g of protein 21 g of fat 13 g of saturated fat Cholesterol: 75 milligrams Sodium: 343 milligrams Potassium: 81 milligrams 1 gram of fiber 56 g of sugar Vitamin A (ascorbic acid): 655 IU Vitamin C: 0.1 milligrams Calcium: 29 milligrams Iron: 1.2 milligrams Were you able to make this recipe?Use the hashtag #TastesBetterFromScratch to tag @TastesBetterFromScratch on Instagram!Have you ever tried this recipe?If not, you should!VOTE and COMMENT on this page!
- I’d be interested in hearing about your experience.
- This recipe was originally posted on my blog in September 2011.
- This page was last updated in May of this year.
The original post was published on May 31, 2019. The most recent update was made on October 6, 2019. Lauren Allen is a young woman who lives in the United States. Welcome! My name is Lauren, and I’m a mother of four who enjoys nice meals. There are quick recipes and weeknight meal ideas here that use genuine ingredients and are shown step-by-step through images and videos.
The Best Sheet Cake Pans, Sizes & Servings
- Because of a lot of trial and error in my own home bakery, I’m sharing the best sheet cake pans with you today, as well as an explanation of the different sheet cake sizes and how many servings each one has. In fact, I’ve had a dozen different kinds of sheet cake pans in every size and brand you can think throughout the course of my life. Originally published in February 2018, this version was revised in February 2022. After many years in the cake decorating industry, I’ve come to know which sheet cake pans I like and which I consider to be the finest on the market. When it comes to the pans that I’ve purchased, they’ve ranged from really inexpensive pans from the dollar store to quite pricey, heavy-duty pans. Jump to: The Best Sheet Cake Pans
- Traditional Sheet Cake Pans
- The Best Sheet Cake Recipes
- What is the standard sheet cake size? What is the standard serving size of cake?
- Bank Cake:
- Nordic Ware Commercial Sheet Pans
- Alphabet Cake Pan
- Related Recipes & Posts
- Bank Cake Recipe
It is my personal belief that I own at least one of every popular brand of pan on the market – and that I have an opinion on them.That is beyond the scope of this article, but I am hoping that my experience with pans may assist you in making the greatest purchase possible the first time.The ones I like are not the most costly (by a long shot), but they are of the highest quality I’ve discovered and represent excellent value for money.Now, I realize that when people talk about sheet cake pans, they may not all be referring to the same thing, so I’m going to discuss a few of different types.Let’s get this party started.
The Best Sheet Cake Pans
For a traditional sheet cake, which is often adorned and sold in grocery stores and cake shops alike, you’ll need a 9x13x2 inch pan to get the job done (or larger).A standard depth for the pans is 2 inches (also sold in 3-inch depth).When it comes to my company, I don’t use the phrases half sheet, quarter sheet, full sheet, or anything similar since I’ve discovered that these measurements aren’t always consistent across bakers.But I’m going to try my best to explain what I’ve discovered through my investigation.First and foremost, the height of your cake is important in terms of servings.When most people think of sheet cakes, they see a single layer of cake that is roughly 2-inches tall and 2-inches wide.
- If you prepare a two-layer cake instead, you will be able to serve twice as many people.
- If I’m making sheet cakes, I really like this method since I believe it looks more professional, but that’s just a personal opinion.
- Because there is a lot of conflicting information about the proper size of a ″quarter sheet cake,″ I just use the actual pan sizes: 9×13, 10×15, or whatever you choose.
- Then I tell my clients how many servings there will be for whatever size I’m talking about, and we can proceed from there.
Traditional Sheet Cake Pans
- In any case, Parrish Magic Line Pans are my favorite for conventional ″sheet cakes.″ In fact, this is my favorite brand for all classic cake pans (round, square, and sheet pans) and baking accessories! This is a high-quality set of baking pans that bake evenly and nicely. Magic Line pans, on the other hand, are extremely durable and do not warp even after hundreds of cycles in my oven. The best part is that Magic Line pans have razor-sharp corners for sheet and square cakes, which I find to be a wonderful feature. Elegant designs might appear cheesy if the edges aren’t precise and professional in appearance. Because of our recent relocation, I’ve had to divide my cake-making time between the new and old houses. Because I didn’t have all of my sheet pans in one location when I took the photos for this post, I only have one size of sheet pan shown. However, I do have these three sizes available: 9×13 pans, 10×15 pans, and 12×18 pans are all good sizes.
I’ve required an unusual size in between those two sizes on a handful of occasions, and I’ve just slipped two together. as well as a 13×18 or a 20×15. Exactly what I did for this massive bank order a few of years ago, and it worked perfectly (see below).
What is a typical sheet cake size?
If there was ever a question that was contentious, this is the one.Given that I’m unsure of what is meant by ″normal,″ I’ll go over the most frequent rectangle size alternatives, and you may determine whatever size you require afterwards!Quarter sheet cakes, half sheet cakes, and full sheet cakes are the three sizes that I hear cited the most commonly when talking about sheet cakes.I’ll provide the pan length and pan width for each of the sizes that I discuss in this post.A 2-inch deep pan is used as the basis for all of my demonstrations.
How big is a serving of cake?
I’m also going to speak about the different pans’ serving sizes and how to make the appropriate quantities.Two 2x2x2 inch slices of a single layer cake are used to calculate my servings.When it comes to birthday celebrations, this is the standard serving size.When you make a two-layer cake, the breadth of the cake slice varies somewhat.I use a 1x2x4 inch piece of cake as my serving or portion size for a cake that is 4-5 inches tall in order to calculate my serving or portion size.
What size is a quarter sheet cake?
From what I’ve seen, 9-inch by 13-inch cake pans are almost typically referred to as quarter sheet cake pans.It happened just once when I heard someone refer to a 7×11-inch baking dish as a quarter sheet or quarter pan, but it was a one-off.Although sheet cakes are no longer available due to my $100 minimum purchase rule, they were the most popular size for birthdays and baby showers when they were available.
How many servings in a quarter sheet cake?
- If you go with the most popular size, a 9×13-inch sheet cake will serve 24-26 people. A 7×11 inch sheet cake pan will provide 15-16 servings if you want to make it in that size. A 9×13-inch sheet cake will serve 24-26 people
- a 7×11-inch sheet cake will serve 15-16 people.
What half sheet cake size?
Depending on who you speak with or where you purchase the cake, the size of a half-size pan might vary significantly.A half sheet cake is often a 10-inch by 15-inch or an 11-inch by 15-inch piece of cake that is cut in half.I’m not sure why there are different widths between the two sizes, but I believe it has something to do with the brand you choose.Half-sheet pans, which measure 9 inches by 13 inches, are sometimes referred to as half-sheet pans, although the most frequent term for this size is a quarter sheet, as previously explained.
How many servings in a half sheet cake?
- 10-inch-by-15-inch sheet cake yields 34-36 servings
- 11×15-inch sheet cake yields 36-38 servings
- 9×13-inch sheet cake yields 24-26 servings.
What size is a full sheet cake?
A complete sheet cake is typically an 18-inch-by-24-inch cake with a round bottom. This is a usual size for business events and major graduation ceremonies. Many amateur bakers may not have enough oven room to make a complete sheet cake at a time (including me). So when I was requested to make a sheet cake for around 200 people, this is what I came up with.
The size of the sheet cake required four (12×18) 12×18 sheet cakes, which I stacked for a double layer of cake and pushed together to create a massive 24×18 cake that was almost five inches in height.As is common with most home ovens, mine was not large enough to accommodate the size of the sheet cake required.That cake was a monstrous creation.I didn’t even have enough space in my refrigerator or freezer to hold it, so I had to finish it the day before it was due rather than the day before it was scheduled (which I prefer).A large order for a cake of this size usually results in leftovers; however, I know for a fact that not a single crumb of this cake was left, which made me really delighted!
How many servings in a full sheet cake?
A single layer cake measuring 18×24 inches will yield 96 servings. As previously stated, the bank cake above had over 200 servings due to the fact that it was a double layer cake.
Nordic Ware Commercial Sheet Pans
- Okay, in addition to standard cake pans, these Nordic pans are also referred to as sheet pans in some circles. The majority of the time, they are utilized for smaller cakes such as jelly roll cakes or petit fours rather than larger cakes like layer or tiered cakes. Probably the most popular thing I’ve done with them on the blog is make petit fours, which is also a very popular dish on my site. Here is a sample of what I have in my collection: Cookies, bars, bread, biscuits, roasting vegetables, bacon, and a slew of other items are baked in these pans, amongst other things. They are quite useful for a wide range of tasks! I have almost 20 of these, and I can’t seem to get enough of them! Just to store them, I had to dedicate a full section of my kitchen to this purpose! Oooh, you can also purchase lids for these at thebomb.com, which is awesome. I use these to store unfrosted cupcakes in until I’m ready to decorate them. I cover them with a lid to keep them fresh. They are the ideal airtight container for baked products, and they allow me to reduce my use of plastic wrap significantly! Nordic Ware sheet pans differ from Magic Line sheet pans in that they do not have straight up and down edges or sharp corners, and they are only around 1 inch deep as opposed to 2-3 inches for the Magic Line sheet pans. Nordic Ware Sheet pans are available in a variety of sizes, including quarter sheet, half sheet, and full sheet, but I’ll give you the measurements in inches instead. Because I’m a rebellious sort of person. But first, if you already have this sort of pan and don’t want to spend the money on traditional cake pans, you can get a sheet pan extension to turn your pans into cake pans for a fraction of the cost. Despite the fact that I’ve never personally used one of these, I believe it’s a fantastic concept! Nordic Ware Sheet Pans are available in four different sizes, which are shown below. I have the following: 13×18 pans (this is the size that I have the most of – they’re just fantastic!) or with lids in this case
- 10×13 pans (also known as quarter sheet pans) or 10×13 pans with covers are recommended.
- Pans measuring 21×15 inches – this is a large pan, and I have three of them, but I don’t use them as much as the others.
- Mini sheet pans (about 10×6 inches)
Despite the fact that I do not use them for cake decorating purposes, I felt compelled to share the fourth size with you and offer a little background information on them.Several months ago, Richy treated me to a meal as part of our date night.They served our appetizer (loaded fries) on these little sheet pans when we tried a new restaurant that was a first for us.Who knew there were sheet pans so little, and why hadn’t I come across them before?The fact that I am a sucker for all things little led to my entire obsession with these pans.I might have even asked the waiter if I could sneak one into my bag when she was looking the other way.
- For the record, she smiled and said no, so I resisted the temptation to steal one.
- However, my really attentive husband saw how much I like the pans, and he returned home and immediately purchased several for my approaching birthday in honor of me.
- This man, my friends, understands me like no one’s business.
- Those small frying pots were perhaps one of my favorite gifts ever, if not the most.
- Whatever the case, if you enjoy itty-bitty things, you should invest in a set of those pans.
- I’m not sure what they’re supposed to be used for, but they’re simply so darned adorable.
The majority of the time since I got them, we’ve been using them to heat stuff up in the oven.For example, I despi