A smash cake is a small cake about 4 inches in diameter that is just for baby to enjoy with their hands to celebrate a first birthday. Smash cakes actually have a long history and date all the way back to the Ancient Egyptians.
What size cake is best for a cake smash?
Size matters! The perfect size cake for a cake smash photo shoot is a 2-3 layer 6” round cake. Anything smaller looks comical and anything larger is just too big. A 6” round cake is plenty.
Which cake is best for cake smash?
The best cakes to smash are plain old vanilla sponge cakes. They’re soft and crumbly and easy for little hands to break up. Buttercream icing will create the perfect messy fun you’re after, but pick your colour carefully – red icing can leave your baby looking like a vampire and brown can look like
What is the difference between smash cake and normal cake?
So, what is a smash cake? It’s basically just a small cake that’s made specifically for a baby’s first birthday to do whatever they want with it (which usually ends up being a lot of pounding, smooshing and eating).
How big is a 6 round cake?
Here’s a cheat sheet for the most common round cake pan sizes: Area of a 6-inch round pan: 29 in. Area of an 8-inch round pan: 51 in.
Can 1 year old eat smash cake?
Smash cakes are usually kid-sized for a reason, and are meant to be only for the birthday boy or girl to devour (or destroy) all on their own. After your little one has had her fun with her own smaller cake, you can slice up a completely separate, larger cake for guests.
Do you do smash cakes for 2 year olds?
Do you do a smash cake for second birthday
Smash cakes are usually just a first birthday thing because it’s so special of a moment. Smashing cakes on a second birthday can be done if desired, but most people are good with just getting the smash cakes for their babies first birthday.
Can babies eat cake on their first birthday?
The recommendations advise no cake for children under age 2
One of the most photographed moments at a child’s first birthday party is the little cherub face covered in cake and icing. This may change now that new U.S. dietary guidelines recommend children do not eat cake or candy until they turn two years old.
What flavor do you do for a smash cake?
Smash cakes can be any flavor you want but typically, toddlers are not used to foods that have really intense flavors so most parents opt for simple flavors like vanilla or chocolate. In this recipe, I will show you how to make a delicious vanilla cake (from scratch) and how to turn half of it into chocolate!
What do I need for a cake smash?
Cake smash attire is typically a diaper cover, bloomers, cloth diaper or tutu. 3. Decor You are welcome to bring along first birthday party decorations to the photo shoot, such as a banner, balloons, etc. You are welcome to use any items you like from the studio.
Why are smash cakes a thing?
Well, essentially the idea is to put a cake- made and bought specifically for this purpose- in front of your 1 year old and let them wreak havoc on it. The result is meant to produce delightfully cute scenes, as your baby frolics with the frosting, demolishes the sponge and generally makes a giant mess of things.
What is a smash cake for adults?
This might be the best way to celebrate 30. The hilarious shoots typically feature a pretty cake, a picnic blanket on the grass, and a chalkboard sign with stats you’d typically see on a birth announcement or 1st birthday card: height, weight, age, likes, and dislikes.
What is a cake smash photo shoot?
What is a cake smash session you ask? Well, it is a milestone photoshoot that typically occurs when the child turns one year old where they are presented with a cake to eat or smash or both or none if we’re being honest. Cake smash sessions are a fun way to celebrate the milestone of your little baby turning one.
How big is an 8 round cake?
8 inch cakes can be sensibly served to 14 people cutting each slice at about 2 1⁄4 inches across the back. 2 1⁄4 inches is about the length of the spoon part of a tablespoon. 8 inch cakes can also be cut event style.
How big is a 7 inch round cake?
Portions for Sheet Cakes
| Approximate Portions for Single-Layer Cake | ||
|---|---|---|
| Cake Size | Round Sponge | Square Sponge |
| 7-inch | 15 | 24 |
| 8-inch | 20 | 32 |
| 9-inch | 27 | 35 |
How tall is an 8 inch round cake?
Standard cake pans—your go-to eight- and nine-inch rounds—are two inches tall, which makes that the most common height for a homemade cake.
How to bake the perfect size Smash cake?
How to make a healthy Smash cake?
How to make and decorate a smash cake?
How to make a smash cake for a first birthday?
Adorable DIY Smash Cake Recipes for Your Baby’s Birthday
What is a smash cake, and how does it work?A smash cake is a little cake, about 4 inches in diameter, that is intended only for the enjoyment of the infant on their first birthday, which is celebrated with their hands.Smash cakes have a long and illustrious history, dating all the way back to the time of the Ancient Egyptians.
Smash cakes have been popular for years, but they are currently in vogue.If you think about it, smash cakes are an excellent idea for 1-year-olds since they can dig straight in and eat it with their hands, which is a great concept for any age.It’s important to make smash cake recipes that are baby-sized and have just the proper quantity of frosting.
- Colors like as red or blue should be used with caution since they might leave a mark that is easy to remove with a damp cloth.
- Alternatively, a smash cake can be a smaller replica of the celebration cake or it can be served on its own.
- Looking for baby smash cake recipes to make your baby’s birthday even more special?
- We’ve got some adorable cake ideas to get you started in the kitchen.
Smash cake pans
Because a smash cake is only a tenth of the size of a traditional round cake, it is ideal to bake it in a pan that is specifically intended for smash cakes.A smash cake pan has a diameter of 4 inches and is made of aluminum.These 4-inch cake pans are often offered in sets of four, but they may certainly be used for a variety of different dishes.
A 6-inch cake pan can also be used to make a smash cake, if desired.
What kind of smash cake recipe should you make?
Because first birthdays are typically the first time that newborns really get to eat cake, you will want to keep the recipe as easy as possible.A simple vanilla sponge cake is suitable for serving as the baby’s smash cake.When baby holds it in his or her hands, it’s light and fluffy enough to crumble.
Most physicians agree that chocolate is fine for children turning one if they consume it in moderation, and that first birthdays are particularly memorable.If you have your heart set on making a chocolate smash cake, this is the recipe to try.
Boxed or from scratch?
If you’re looking for a no-fuss smash cake recipe for your baby’s first birthday, there’s nothing wrong with utilizing a boxed cake mix in either vanilla or chocolate flavor.It’s a one-pot recipe that will result in a delicious cake that your baby will like, and it requires less effort and time than other recipes.If you like, you may prepare a cake from scratch, which is not too difficult.
Use of cake flour rather than normal flour is the key to success.Cake flour will result in a lighter and fluffier cake.If you decide to bake your own smash cake from scratch, it’s a good idea to make a practice run before the big day.
- The cake will be denser if you use all-purpose flour instead of cake flour.
Smash cake recipes
Vanilla smash cake recipe
- In this recipe, the following ingredients are used: 3 cups cake flour (all-purpose flour is also good)
- 3 12 teaspoons baking powder
- 4 eggs
- 2 cups granulated sugar
- 1 cup unsalted butter (that has been melted)
- 1 tablespoon vanilla essence
- 1 12 cup milk
Chocolate smash cake recipe
- Recipe calls for the following ingredients: 6 12 tablespoons cake flour (all-purpose flour is fine as well)
- 6 tablespoons cocoa powder
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 2 tablespoons vegetable oil
- 2 1/4 cups milk
- 4 eggs
- 1/4 teaspoon salt
- 6 12 tablespoons cake flour (all-purpose flour is fine as well).
Directions
- Preheat the oven to 350 degrees Fahrenheit.
- Cake pans (you will have extra batter for more than one 4-inch cake): Grease and flour four 4-inch or six 6-inch cake pans. You may also make cupcakes out of the leftover batter. )
- In a large mixing basin, whisk together the flour and baking soda
- Using an electric mixer, cream together the softened butter and sugar until smooth. After that, add the eggs and vanilla extract.
- Slowly pour in the dry ingredients into the mixer until well incorporated.
- Pour the milk into the mixer.
- Blend until everything is well-combined.
- Pour the mixture into the pans.
- Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool on a wire rack for a few minutes before removing from the baking dishes.
- When the cake has been allowed to cool fully, apply the frosting.
- In order to make the layers, cut two 4-inch smash cakes in half in the centre and place the icing in the middle of each layer as follows:
Icing on the cake
The frosting on every cake is the most delicious portion, and smash cakes are no exception to this rule.Your young one’s smash cake will be completed with frosting in the color of your choice.Ready-made frosting saves time and provides a delicious flavor.
The theme might be the same as the cake, or it can be different and not match the theme.It’s best to keep things simple when it comes to newborns, therefore frosting the cake and decorating it with sprinkles and one candle would enough.If you do decide to decorate, make sure to remove them before allowing baby to begin digging.
Smash cake icing recipe
- Ingredients: 1 cup unsalted butter (softened)
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Blend in a combination, adding extra powdered sugar if the icing is too runny, or milk if the icing is too thick, until the desired consistency is reached.
Final thoughts on smash cakes
Smash cakes are a lovely ritual that has gained widespread acceptance.It’s a delightful addition to the celebration of baby’s first birthday.The idea of a smash cake is to have a cute newborn who will eventually be covered in cake and frosting for those adorable images.
So don’t be too stressed up about baking a beautiful cake because your small one will be the one to eat it fingers first.A simple smash cake topped with frosting and sprinkles is a delicious way to introduce baby to the world of sweets.Don’t forget to bring your camera and enjoy a fantastic first birthday party!
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Choosing The Perfect Cake For Your Cake-smash Session
Jenee Cook Photography |May 21, 2018 |Posted in: Uncategorized Featured as a guest: Sweet Stuff Bake Shop is a bakery in Norton, Massachusetts.
Sweet Stuff Bake Shop in Norton, Massachusetts is owned by Melanie Barrick, who is also the principal baker.Melanie is an amazing artist!Whether you’re planning a birthday cake, wedding cake, or cake-smash, she can design any theme you can think of.
- When it comes to assisting you in creating the ideal confectionery creation, she is quite knowledgeable.
- I’m thrilled to welcome her as a guest blogger today, where she’ll be talking about how to choose the right cake for your Cake-Smash Session!
- Cake smashes are one of my favorite sessions to photograph since they are so much fun.
- We find the baby’s natural curiosity, as well as their mess and enjoyment, to be really amusing to watch!
- Here are five suggestions for selecting a cake that will be visually appealing for your session.
- 1.
- Vanilla every time…yes, it does make a difference!
- While many people appreciate the rich, decadent flavor of chocolate cake, vanilla is the flavor of choice for a cake smash picture shoot.
- Chocolate, with its deep dark tones, might appear more like dirt, or even worse, when it is smeared on a baby’s cheek or scattered across the room.
- Every moment you see fantastic pictures, you should reach for the vanilla!
- 2.
The use of fondant is a blunder!In cake decorating, the fundamental benefit of fondant is evident; bright colors, sharp forms, and near-perfect patterns are all readily achieved with this delicious paste.However, the joy of a cake smash is actually in the mess, and when it comes to smear-ability, fondant just cannot compete with the beauty of buttercream!3.Don’ts and don’ts in terms of decorative elements: It is best to have a basic cake that complements the backdrop design created by your photographer.Choose colors that won’t necessitate the use of large amounts of food coloring to get the desired effect.
Make sure that the cake is not the main attraction.When it comes to the photo session, your kid is the most crucial part.Even while it should be beautiful, the cake should not take center stage in front of your cherub.4.
First-time blunders to avoid!Especially if the cake smash picture session is your baby’s first exposure to the sensation or touch of icing or cake, you could be shocked by how they respond.Many newborns exhibit tactile sensitivities to the slick sensation of frosting, which is common among toddlers.Others are taken aback by their first actual taste of syrupy sweetness, which comes as a surprise.Allow them to have a feel and a try ahead of time for the greatest outcomes, as this will eliminate the first surprise.5.
It is important to be big!It is recommended that a 6″ round cake with 2-3 layers be used for the cake smash picture session.Anything smaller appears to be ludicrous, while anything larger appears to be simply too enormous.
A 6-inch circular cake will suffice.Sweet Stuff Bake Shop is a home-based bakery in Norton, Massachusetts that specializes in custom baked goods.They specialize in high-quality, bespoke baked sweets for any and all of your events.Everything is prepared to order from scratch using only the finest ingredients available.All of our baked goods, including cakes, cookies, cupcakes, and breads, are produced from scratch in small amounts to maintain consistent quality throughout the year.
How to Embrace a Smash Cake Even if You’re a Neat Freak
Photograph by Alija/Getty Images So, your precious child has reached the age of one—congratulations!Check out this video for the prettiest (and uh, messiest) way to commemorate this momentous achievement.What exactly is a smash cake?
It’s really simply a miniature cake that’s been produced particularly for a baby’s first birthday, and the parents may do anything they want with it at their discretion (which usually ends up being a lot of pounding, smooshing and eating).Smash cakes are mostly used as a picture opportunity, but they may also be a delightful way to expose newborns to their first genuine taste of sweetness.What can I do to make this happen for my own child?
- Make sure your baby is only wearing a diaper and a disposable tablecloth below her to keep the environment clean.
- You’ll want to have a towel on hand, but taking a noon bath once the party is finished is also a smart move.
- But, hold for a sec, what about the cake?
- Relax.
- Make a second cake or another treat for the adults to enjoy, and make or purchase a little cake for the birthday boy or girl (a lot of bakeries are on board with the idea).
- Just make certain that it is lovely and silky (so opt for buttercream frosting instead of fondant).
- What ever you do, try not to become overly concerned about the mess.
- RELATED: 7 Secret Ingredients That Make Cake Mix Taste Like It Was Baked From Scratch
Learn the Small Cake Equation and Make Every Cake a 6-Inch Cake
Do you require further information? Do you enjoy learning new things? Please continue reading.
Cake math, step 1: calculate the area
- If you want to convert a recipe for a large cake into a recipe for 6-inch pans, start by figuring out how much space the bigger cake pans have. This is simple to calculate for square and rectangular pans
- simply multiply the length by the height (for example, a 9 × 9 pan equals 81 square inches). Of course, layer cake recipes almost never call for square or rectangular pans, so you’ll most likely have to figure out how much space you’ll need in a circular pan. In order to compute the surface area of a round cake pan, multiply by the pan’s circumference (3.14 is sufficient), and then square the resultant figure (in other words, multiplying it by itself). It’s important to remember that the radius is half the diameter. This gives you 28.26 in2 (which you should round up to 29 in2 for the sake of sanity) if you’re baking in a 6-inch-round cake pan. Do you want to skip right over the pi portion and go directly to the cake? Here’s a quick reference guide to the most commonly used round cake pan sizes: An 8-inch round pan has a surface area of 51 square inches
- a 9-inch round pan has a surface area of 64 square inches
- and an 11-inch round pan has a surface area of 79 square inches.
Cake math, step 2: convert the measurements
With the pans’ surface areas known, it’s much easier to work in percentages than it used to be.Calculate your percentage by dividing the smaller pan area by the bigger pan area (as shown above).As an illustration: 29 square inches (the size of a 6-inch pan) divided by 51 square inches (the area of an 8-inch pan) is 57 percent of the total surface area.
As a result, the area of a 6-inch pan is 57% of the size of an 8-inch pan.Following that, we convert the ingredient measurements to percentages based on the percentages.To obtain the measurements of each ingredient for your smaller cake, multiply the original bigger recipe measurement by the proportion of the smaller cake you want to make.
- Make a written record of your findings—do not do this in your thoughts as you go!
- It is preferable to perform your conversions in grams.
- To figure out how much flour is needed to make a 6-inch cake recipe from 500 grams of flour, multiply the amount by.57, or 57 percent, to get the correct quantity.
- 500 multiplied by.57 equals 285 grams of flour.
- King Arthur Flour offers an excellent ingredient weight table that may be used to convert a recipe from volume to grams.) There will be some modest estimates required while converting measures, but don’t be concerned about this.
- Round to the nearest gram, whether it’s up or down, with the exception of leaveners, which I always round up since I’d rather have a little extra lift in the cake than not enough.
- You may just simply walk around to the nearest egg.
- If you want to go super-technical with the eggs, whisk one until it is homogeneous and then weigh out the amount you need.
- Keep the remaining aside for an egg wash (or a little treat for your dog).
- Again, don’t be concerned about working with measures as little as a tenth of a gram.
- Your cake will turn out perfectly no matter which direction you turn it!
The Best Smash Cake Ideas for an Incredible First Birthday Party
Even though it seems like it was just yesterday that you were watching your baby’s heartbeat on the monitor, you’re not alone in feeling like you’ve jumped forward in time to prepare his or her first birthday party (who isn’t really a baby anymore).Everyone agrees that the first year of motherhood passes by in a whirlwind of diapers, sleep deprivation, and feelings of exhilaration and tiredness.The good news is that You’ve done it!
And now it’s time to toast to success.If you’re seeking for creative ways to celebrate your child’s first year of life, a smash cake could be the answer.First birthday smash cakes are a delightful (and a little messy!) way to commemorate a baby’s first year of life.
- Find out more about the smash cake fad and get inspired by the lovely smash cake photographs and recipes that have been posted on the internet.
- Babies and Their First Birthday Cake
What is a smash cake?
In case you’re not familiar with the term, a smash cake is a little cake that is intended to be enjoyed by your child on her first birthday (or any other occasion).In addition, because to the fact that 1-year-olds are essentially lawless, she will almost certainly dig her fingers into the object or ″smash″ her face into it the moment it is placed in front of her.(There are no rules in this place!) When she finally does, Mom, Dad, or any other photographer who happens to be around may record the event in all its Instagram-worthy splendor for her.
The best part about smash cakes is that they are not only adorable and humorous, but they also serve as the ideal cap to any first birthday celebration.Don’t worry, there will still be plenty of standard birthday cake available for guests to enjoy, just without the presence of a baby.Smash cakes are often designed to be kid-sized for a purpose, and they are intended to be consumed (or destroyed) entirely by the birthday boy or girl on their own.
- After your little one has enjoyed herself with her own mini cake, you may slice up a whole different, larger cake for your visitors to enjoy as well.
- In the event that you are concerned about allowing your newly-minted toddler to get all messy at her birthday party (because it will get messy!
- ), there are certain precautions you can take in order to keep the mayhem under control.
- The most effective, if not the most photogenic, method is: Remove your baby’s diaper and dress her in her birthday suit (but do not remove the diaper).
- Another option is to dress your infant in a full-coverage bib, such as one that looks like an art smock.
- They’re also available in a variety of adorable hues and designs.
- Another excellent suggestion: Place a towel, rag, or splat pad under the high chair to catch any spills.
- For those who are particularly concerned about mess, you may always plan a separate cake smash shot with a professional photographer, which is becoming increasingly popular.
- The photographer can construct a backdrop and may even arrange for the cake to be given on the day of the shoot.
- Whatever method you go, you can’t go wrong – your kid will almost certainly have a good time, and the photos taken with the smash cake will be priceless.
What size should a smash cake be?
In order to accommodate the number of visitors attending the celebration, the primary first birthday cake (the one that everyone will eat) is made in a variety of sizes, which you can find here.A baby’s smash cake, on the other hand, is often a more conventional size.Smash cakes are often little in order to fit on the high chair and be easy for your infant to pick up and hold on to.
Across the board, these cakes are usually spherical in shape and have a diameter of around 4 inches.It is likely that your baby smash cake will be square, with a height of around 6 inches.However, most smash cakes serve eight people – but don’t worry, there’s no way your infant will consume that much food.
- More than anything, the smash cake is intended to be a fun picture opportunity rather than an enormous, sweet delight for your baby to consume in its whole.
Smash cake ideas
The first birthday of a child is a significant milestone. In addition, there is a great deal of pressure to have all of the elements — including the smash cake — absolutely perfect. Choosing a theme for the party may assist to ensure that everything from the decor to the first birthday cake is cohesive and enjoyable. Here are a few great suggestions to start your creative juices flowing:
Watercolor smash cake
This adorable little delicacy has an ombre-like appearance that gives it a modern feel while yet being really delicious. (You could be kicking yourself for allowing your child to get his hands on it!)
Secret garden smash cake
A slice of this smash cake seems almost too tempting to devour! (Almost.) Fresh flowers may be used to decorate your photographs, and a charming cake topper can be added for extra flare – just remember to take it off before your baby eats in!
Fruit smash cake
This pint-sized smash cake is bursting with fresh fruit and fragrant spices. When you want to give a modest reference to the fall or winter seasons, this is the right choice.
Pretty in pink smash cake
Even if you aren’t a natural baker, icing florets may easily hide flaws and make any cake appear more professional than it actually is. Furthermore, you may personalize them to match any color scheme of your own.
Woodland smash cake
Are you a fan of all things rustic and outdoorsy? This cake, which is inspired by nature and looks like a birch log, is quite imaginative. Add some figurines of forest-dwelling animals, such as bear, fox, and deer, to make it even more entertaining.
″The Little Mermaid″ smash cake
If you’re planning an under-the-sea-themed party, this Little Mermaid smash cake will be a hit with the kids. Isn’t it true that there’s nothing quite like edible art?
″Star Wars″ smash cake
Fans of the Star Wars franchise, this one’s for you! If you ask me, there are few things sweeter than an R2D2 smash cake, but I believe it’s even nicer when the birthday girl is done up in full Jedi garb, don’t you?
Snowflake smash cake
The weather may be frigid outside, but that will not deter your little one from celebrating her first voyage around the sun on her birthday. This smash cake, which has the appearance of glittering snow, is ideal for celebrating a sweet event.
Airplane smash cake
This visually appealing cake is delicate, easy, and tasty, and it will elevate your dessert presentation to new heights. Purchase or build a colorful airplane topper to make the cake appear as if it is layered with layers of blue sky.
Starbucks smash cake
It’s possible that your kid isn’t a fan of Starbucks, but this theme is amusing for any parent who suffers from a mild coffee addiction themselves. The only obstacle to overcome is finding a baker who is capable of creating a huge Frappuccino cake. (And, of course, avoiding consuming it yourself first.)
Sprinkle-mania smash cake
Sprinkles are a favorite among children. This sprinkle-covered smash cake from food blogger Karli Bitner of ″Cooking with Karli″ is not only beautiful to look at, but it’s also simple to make thanks to her step-by-step instructions. Take a look at the instruction here.
Polka-dot smash cake
This duet (for twins!) may have the accuracy of a professional baker’s hand, but it’s a style that’s perfectly achievable for anybody to achieve on their own. The possibilities are endless when it comes to personalizing it with your favorite flavors and color schemes.
″Hole in One″ golf smash cake
This mini smash cake is the ideal complement to the adult-sized cake intended for party guests, and it is also really adorable. Laugh as your tiny Tiger Woods-in-training bites into the ″golf ball″ and rips up the grass in front of you.
Thing 1 and Thing 2 smash cake
If you’re celebrating not just one, but two first birthdays, a Thing 1 and Thing 2 theme will be perfect for you. Apart from the fact that the color scheme is gender-neutral, each youngster will also receive their very own cake to demolish (how much fun is that?).
″Game of Thrones″ smash cake
Just can’t seem to get over the fact that Game of Thrones is no longer on television? Help the series continue to live on with a first birthday bash inspired by Game of Thrones! When it comes to digging into this dragon-themed smash cake, your young Jon Snow will have a blast. It even comes with three dragon ″eggs.″
″All in Bloom″ smash cake
If you’re searching for something sweet and straightforward, this elegant-looking cake may be topped with virtually anything (but looks especially great with fresh flowers or greenery). Additionally, edible gold particles elevate the whole experience.
Baseball smash cake
Get your bat out of the bag! With a baseball-shaped cake for the birthday tot to enjoy, baseball enthusiasts will have a blast with this game day-themed birthday party. Having trouble figuring out how to pull it off? Wilton Cakes provides a recipe that is simple to follow.
″Happ-bee Birthday″ smash cake
With a smash cake that looks like a hive and is covered with edible bees, you can get into the mood for a bee-themed celebration. It is certain that the entire party will be abuzz about it.
Strawberry smash cake
Featuring everything from pink icing and strawberry vines to a cake topper that matches, this choice is delightful in every aspect. It’s also a great choice for a summer get-together.
″Healthy Hearts” smash cake
Believe it or not, there are fruits and vegetables concealed within this delectable smash cake.Your infant, on the other hand, will be none the wiser.On her blog, ″Nutrition in the Kitch,″ food writer Christal Sczebel presents a recipe for carrot cake that uses unsweetened almond milk, coconut palm sugar, and shredded carrots, among other ingredients.
The best part is that it is gluten- and dairy-free, making it an excellent alternative for children who have food allergies.
Giant cupcake smash cake
Smash cakes that are designed to seem like enormous cupcakes are a big fad right now, and for good reason: they are delicious. When you see your infant smash a cupcake the size of her head, it is quite endearing, and it makes for some fantastic photographs.
Royal smash cake
Give your child princess or prince the royal treatment with a smash cake topped with — what else? — a crown for their birthday celebration.
Cookie Monster smash cake
Considering that Sesame Street is already your child’s favorite television program, why not make one of the show’s most beloved characters the focus of their first birthday celebration? This Cookie-Monster-themed party is complete with a smash cake that is designed to appear like the big monster himself, while he is chewing hungrily on a huge cookie of his own creation!
Foxy smash cake
Can you think of anything more sneaky than…a cake that’s fashioned exactly like one of the loveliest woodland critters on the planet? When it comes to rustic-themed parties, this fox smash cake is an excellent option to consider.
Healthy Smash Cake Recipe
This simple, nutritious smash cake recipe is a great healthy option for a baby’s first birthday party or celebration. This healthy smash cake is a delightful dairy-free, gluten-free, and low-sugar dessert that is packed with sneakily nutritious ingredients like applesauce and topped with a tasty homemade frosting.
Healthy Smash Cake for Baby’s First Birthday
We arranged a little party with relatives to commemorate the occasion, and Hemsley helped herself to her very own cake. On Pinterest, I came across some ″smash cake″ photographs that I thought was really lovely. Since I am by no means a good baker or cake maker, I decided to take on the task and see if I could make a healthy but still incredibly cute smash cake for Miss Hemsley.
What Is a Smash Cake?
A ″smash cake″ is a little cake that you create for your child on their first birthday that no one else gets to enjoy but them because not only do they get to eat it, but they also get to ″smash″ into it in the same way as a one-year-old might when put in front of a large delectable cake!In most cases, kids smash the cake with their hands (or feet…or both!) and then gorge themselves on enormous mouthfuls of cake while all their friends and family look on, laughing and smiling at their antics.
Healthy smash cake
Because I’m a dietitian, it’s in my blood to employ natural methods to make things healthier.I’m sorry, but I can’t help myself!The flavor and contents of a smash cake are completely up to the baker; hence, a healthy smash cake will, by definition, contain more nutritious components.
While this smash cake does include sugar, it is made entirely of pure maple syrup, and there isn’t much of it.
What size is a smash cake
An average smash cake is often a smaller round cake offered to a single child, with the average size ranging anywhere from an extra-large cupcake up to a 6-inch layer cake in diameter. This varies depending on the family and the children, but a three-layer 6 inch or 4 inch round cake is the right size for a one-year-old to destroy while still providing you with beautiful photographs.
First birthday theme cake ideas
- You can construct a Minnie mouse smash cake by starting with a black foundation and painting the pink portions of the top and centre with white polka dots, then adding some round black fondant ears on top.
- Creating a unicorn smash cake by layering white cake with a unicorn horn and face on top (you can get a cheap kit from Amazon for this), then adding swirly rainbow hair to the horse mane
- Smash cake in the shape of Cookie Monster: a blue cake with giant fondant googly eyes on top and some broken cookies Chips and biscuits are strewn throughout the place
- Mickey mouse smash cake—This is a fun dessert to make for a boy’s first birthday celebration. A red base is paired with a black top and two enormous yellow buttons on the front of the dress. Add mickey mouse fondant ears to the top of the cake.
- Pink smash cake—for a strawberry cake, start with a light pink buttercream and then apply dollops of different hues of pink icing along the side. Make a lovely ombre look by swirling everything together as you level it out.
How To Make a Healthy Smash Cake:
The cake is delicious, but not too sugary, and it has a surprise layer of fruit. I also chose to prepare the cake fully gluten and dairy free so that I could have a slice of it as well (in the unlikely event that any of it was still edible after Hemsley had devoured it!). Here is how it is done!
- Prepare the frosting ahead of time and place it in the refrigerator.
- Prepare the batter by whisking together the dry ingredients in a large mixing basin.
- In a separate dish, whisk together the wet ingredients until well combined.
- Pour the wet liquid into the dry mixture and whisk until everything is perfectly smooth.
- Two 6′′ round cake pans (lightly coated with oil) should be used to distribute the batter.
- Bake for 25-30 minutes, or until a toothpick inserted in the center of each cake comes out clean
- allow to cool completely.
- Carefully cut the rounded tops off of each cake to produce a flat surface that will allow the cakes to be stacked level.
- Cake should be sandwiched between two layers of icing and then decorated as desired.
Healthy Smash Cake Ingredients:
- In order to make this smash cake more nutritious, I substituted unrefined, gluten-free, and dairy-free items for a majority of the traditional cake components in this recipe. I’m attempting to instill in Hemsley a dietary ethic that is consistent with my own: embracing balance, honoring our bodies, and paying attention to how food makes us feel, but still indulging in delicious foods in moderation. The following are the primary ingredients you’ll require: The following ingredients: gluten free flour (1 to 1 baking flour – Bob’s Red Mill brand)
- applesauce
- almond milk (unsweetened)
- maple syrup, olive oil, eggs, vanilla
Smash Cake Frosting Ingredients:
- I used icing sugar to create the frosting since it produced a wonderful consistency! Coconut Milk
- Organic Icing Sugar (for the icing)
- Vanilla
- Ingredients
Gold sprinkles are an optional decoration (found at most baking bulk stores, or in the baking section at the grocery store)
I couldn’t stop smiling as I watched Hemsley carefully probe at her smash cake and then slowly but steadily start ″smashing″ into it, taking handfuls and eating bits while also attempting to share with the rest of us was just adorable.My heart is breaking.When I look at this precious baby girl, she is overflowing with joy, curiosity, love for others, and spunk, and there are times when I shake my head in disbelief that she is truly ours.
Wow.Having a baby is absolutely wonderful, and the growth that occurs throughout the first year of a child’s life is nothing short of miraculous.I am in amazement of Hemsley’s tenacity, her capacity to adapt and learn, and the tiny person she is becoming week by week as she grows up in my arms.
FAQs
How big is a smash cake?
The following are some of the queries that you have submitted.
How Many Layers Do You Need For a Smash Cake?
In terms of layers, you may make whatever many you like, but I recommend at least two because this will give the cake the height it need for beautiful photographs and, of course, ideal smashing! When I made my healthy smash cake, I utilized two layers of cake with icing sandwiched between the layers; however, I think I could have easily gone with three layers for even more height!
What size of smash cake pan should I use?
One issue that many people have when intending to make their own homemade smash cake is what size pan they should use for the cake. If you want to create a smaller smash cake, you may use a 4-inch or 5-inch round cake pan instead of the 6-inch round cake pan I used for this recipe. Just keep in mind that if you use a smaller sized pan, you will need to reduce your baking time somewhat.
How to decorate a first birthday cake
You have complete freedom in how you adorn a cake.In this post, I’ll show you a few various ideas and tips for decorating your cake, but remember that you may make it as elaborate or as simple as you like.Adding unlit candles is both entertaining and safer than using candles that have actual flames.
Because who doesn’t like toys, including them in the mix typically generates a positive response from the kids.Then simply stay with whatever is in keeping with the theme or within the color scheme of your party.
Can babies eat cake on their first birthday
Yes, your baby may safely have cake on their first birthday, whether it’s healthful or unhealthily sweet.Beginning at roughly 6 months of age, babies are encouraged to begin eating solid meals, and by the time they reach the age of a year, they should have gained some mobility and a basic understanding of how to feed themselves with their own two hands.Don’t be concerned; your infant isn’t going to consume the entire cake.
The most of it is ″smashed″ and smeared for the sake of snapping a few amusing images here and there.
Do you do a smash cake for second birthday
Smash cakes are often reserved for first birthday celebrations because it is such a memorable occasion.Smashing cakes can be made for a second birthday if requested, however most people are content with simply obtaining smash cakes for their baby’ first birthday.Please accept my heartfelt thanks for taking the time to read this post and learn how to make the greatest healthy smash cake for your young one!
P.S.I was actually able to save a small bit of the smash cake for myself, and it was really amazing.
(2021) Julian’s 1st Birthday Update:
My daughter Hemsley’s first birthday cake was such a hit that I decided to recreate it for my son Julian’s first birthday.This Healthy Smash Cake was a hit!I used the same recipe for his cake, but increased the quantity by 1.5 times to make three cake layers (instead of two).
In the end, I went on a Woodland theme, which was inspired by Whisk Wander (see here), and frosted the cake in the ″naked icing″ technique, using vanilla icing and buttercream.In addition to ″moss″ created from matcha and shredded coconut, I used ″soil″ produced from hemp seeds and cocoa powder to decorate the top of the cake.For additional decoration, I used Schliech forest toys, some greenery, and a tiny banner that I fashioned out of card stock paper and wooden letters that I purchased from Michaels craft store.
- Julian adored his cake, and it was again another resounding success.
- This only goes to show that you can customize this healthy smash cake to suit your tastes and make it uniquely yours for your child’s special day.
- Make sure to bookmark this recipe for later by pinning the photographs that appear below it.
Ingredients
- 2 cups of gluten-free cereal 1-to-1 baking flour (I used Bob’s Red Mill)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt. 1/2 cup unsweetened applesauce
- 1/3 cup unsweetened almond milk
- 1/2 cup maple syrup
- 1/4 cup olive oil.
Coconut Frosting
- 1 can full-fat coconut milk, refrigerated or frozen overnight after opening
- Half-cup organic confectioners’ sugar
- one teaspoon pure vanilla essence
Optional Decoration
- • ″One″ Candle or Banner & Hearts (see suggested items list for more information)
- • 1/4 cup gold sprinkles (or any color of your choice)
Instructions
- Place the can of coconut milk in the refrigerator overnight to prepare the frosting the night before. Once the can has been cold, open it and scoop out the solid coconut cream into a dish (save the coconut water for a smoothie or trash it)
- Beat the coconut cream on high speed until it is light and fluffy, then beat in the vanilla extract and half of the icing sugar until well combined.
- Add in the remaining icing sugar and beat once more until the icing is entirely blended and the frosting is light and fluffy
- repeat for another minute.
- Place the frosting in the refrigerator until the cake is ready to be assembled
- Preheat the oven to 350 degrees and grease and line the bottoms of two 6-inch cake pans with parchment paper.
- Mix the flour, baking powder, baking soda, and salt together in a large mixing basin until well combined.
- To make the applesauce mixture smooth, combine the applesauce with the maple syrup and whisk until smooth. In a separate dish, combine the almond milk with the eggs, oil, and vanilla extract.
- Pour the wet liquid into the dry mixture in a slow, steady stream, stirring constantly, until the wet mixture is thoroughly absorbed and no clumps remain
- avoid overmixing.
- Then, using a toothpick, poke the center of each cake with the other pan and bake for 25 to 30 minutes on the middle rack of the oven, or until the toothpick comes out clean.
- After removing the cakes from the pans and allowing them to cool fully on a cooling rack,
- Once the cakes have been allowed to cool fully, place one layer on a serving tray and gently slice the tops of the cakes to ensure that they are flat on top and level for stacking purposes.
- Distribute a 1/2-inch layer of frosting on top of the bottom cake layer before covering with the other cake layer
- Decorate the cake as desired with the remaining frosting, which should be spread equally on the top and sides.
- Within 1 hour**, prepare and serve.
Notes
Because the cake is moist, thick, and absorbent, the frosting will ultimately darken and dry out, thus it is ideal to frost the cake as close to serving time as possible before it begins to darken and dry out.For the greatest flavor and look, I recommend making the cake with the center frosting layer the day before the celebration, then icing and decorating the cake just before serving to ensure the best results.Take a picture of me!
It’s amazing how many parallels there are between these two when you compare them side by side…Genetics never ceases to amaze me!
New U.S. dietary guidelines may alter a memorable first birthday tradition
- The adorable cherub face covered in cake and frosting at a child’s first birthday party is one of the most photographed moments of the celebration. Now that new U.S. nutrition standards indicate that youngsters not consume cake or candy until they are two years old, this may be a different story. Approximately every five years, the United States Department of Agriculture and the United States Department of Health and Human Services modify its dietary standards. The most significant revisions in the most recent version pertain to the nation’s youngest citizens. MUCH MORE HEALTH
- Novavax’s COVID-19 vaccine begins Phase 3 clinical trials in the United States
- The COVID-19 vaccination was administered for the first time in a nursing facility in New Jersey
- a new research calls for the reconsideration of blood donation limitations for homosexual and bi men
Infants should be breastfed for at least six months, and toddlers younger than two should not be given meals that include added sugar, such as cake and sweets, according to the latest recommendations.According to the standards, after the age of two, sugar and saturated fats should each be reduced to less than ten percent of the child’s total daily calorie intake.Even for children under the age of 14, sodium consumption should be kept at fewer than 2,300 mg per day.
Healthier dietary habits can benefit even the healthiest of Americans, according to the guidelines.They also underscore the importance of healthy eating for people at all phases of life, from infancy to later adults.Dietary patterns that promote healthful eating consist mostly of vegetables, fruits, grains, dairy, and protein-rich foods such as lean meats and poultry, seafood, nuts, and certain oils, among others.
- Whole grain grains should account for half of total grain consumption.
- Even though an advisory group recommended in July that men and women benefit from drinking no more than one alcoholic beverage per day, the recommendations for alcohol consumption have stayed the same — no more than two drinks per day for males and one drink per day for women.
- The group also called for a reduced percentage of added sugar consumption after the age of two — 6 percent — in children.
- These dietary recommendations are used by the government to establish criteria for school meals and other government-sponsored programs.
- According to Agriculture Secretary Sonny Perdue and Health and Human Services Secretary Alex M.
- Azar II, ″we hope that Americans can use the new version of the Dietary Guidelines to ‘Start Simple’ and implement simple adjustments each day that take Americans closer to fulfilling the guidelines.″
Smash Cake Recipe + Tutorial
A smash cake is a miniature cake that is created only for the purpose of being crushed by a child, usually on their first birthday! It is not necessary to be a skilled cake designer in order to create a cute smash cake! All you need is a cake, some whipped cream, and around 60 minutes of your time. You are capable of completing this task!
Tools & Supplies
Make your smash cake with a couple of little cake pans; I’m using two Fat Daddio pans that are 6′′x 2′′ in size.The following items are required: a 6′′ round cake board or flat dish on which to construct your cake, a spatula or spoon for spreading the icing, and something with which to pipe designs if desired.I’m using a 1M piping tip with a disposable piping bag for this project.
However, while using a turntable will make it slightly simpler to smooth up the frosting, it is not absolutely required.Another piece of equipment I have is a bench scraper that I purchased from the dollar shop, which is excellent for smoothing down the sides of the cake prior to applying the crumb coat.Please see this link for a free beginner’s cake decorating instruction if you want to learn more about decorating your very first cake.
- Cake pans and all of your other baking equipment may be found in the baking department of most grocery stores, as well as in the cake decorating area of craft stores such as Michaels or Joann Fabric.
Ingredients
You should already have practically everything you need in your cabinet, with the exception of the items listed below.Buttermilk: This ingredient makes the cake more soft.Is there no buttermilk?
Here’s where you may create your own substitutions.Baking with unsalted butter is recommended since salted butter contains too much salt and will make your cake taste salty.Instead, bakers should use unsalted butter and add only the quantity of salt that is necessary.
- Oetker Whipped Cream Stabilizer: This product aids in the preservation of whipped cream’s form in warm weather, although it is not essential.
- You may find all of my other methods for stabilizing whipped cream on this page..
- Chocolate Syrup: I used chocolate syrup to flavor my whipped cream so that it tasted like chocolate milk, but you may use any flavor you like!
What flavor should a smash cake be?
Smash cakes may be made in whatever flavor you like, but because toddlers are not used to eating meals with strong flavors, most parents choose basic flavors such as vanilla or chocolate for their children’s smash cakes.Recipe includes instructions on how to create a lovely vanilla cake (from scratch) as well as how to make half of it chocolate!Because I wasn’t sure which flavor my son Ezra would choose, I decided to create his smash cake half vanilla and half chocolate.
This way, he would have a choice of two delicious flavors!Whether you want your smash cake to be all vanilla or entirely chocolate, the choice is completely yours!
What is the best frosting for a smash cake?
The icing for your baby’s first smash cake can be made from a variety of different ingredients, such as simple buttercream or chocolate ganache.However, I believe that some whipped cream that is not very sweet is the best frosting to use.One of the reasons I prefer to use whipped cream is that it has a flavor that is quite similar to the milk that your baby is already accustomed to consuming.
It is entirely optional to add a small amount of chocolate to your whipped cream, but I did.And, yes, you may use food coloring to tint the whipped cream if you so like.Simply combine whipped cream, powdered sugar, and vanilla essence in a mixing bowl and tint with a drop of liquid food coloring.
- The most important thing to avoid is over-whipping someone.
- Walking away from whipped cream while it’s whipping can cause it to turn from liquid to butter in a matter of seconds.
- Instead of over-whipping and ending up with butter, it’s best to under-whip until the peaks are just beginning to form rather than over-whipping and ending up with butter since you can’t correct it after it’s been over-whipped.
How big should a smash cake be?
The frosting for your baby’s first smash cake can be made from a variety of different types of icing, such as simple buttercream or chocolate ganache.However, I believe that whipped cream that is not too sweet is the best frosting to use.The reason I prefer to use whipped cream is that the flavor is quite close to that of milk, which your kid is already accustomed to.
It is entirely optional to add a small amount of chocolate to your whipped cream, like I did.And, yes, you may use food coloring to color the whipped cream if you so like!Simply combine the whipped cream, powdered sugar, and vanilla essence in a mixing bowl and tint with a drop of liquid food coloring.
- The most important thing to avoid is over-whipping.
- Walking away from whipped cream while it’s whipping will cause it to turn from liquid to butter in a matter of seconds.
- In order to avoid overwhipping and turning the mixture into butter, it is advisable to stop when the peaks are just beginning to form rather than overwhipping and turning the mixture into butter.
How to make a smash cake step-by-step
Step 1: Begin by preparing the cake batter.Using my white velvet buttermilk cake recipe (which can be found at the bottom of this blog article), but with a bit less sugar and whole eggs instead of egg whites, I’ve created a dessert that is both delicious and healthy!This cake is one of my favorites since it is incredibly soft and simple to eat for a toddler.
When making a multicolored smash cake, such as my rainbow cake recipe, you may also use food coloring to paint the batter before baking it.Pro-tip: Make sure your eggs, buttermilk, and butter are all at room temperature or even a touch warm before you start baking with them.Cold ingredients do not mix well together and will cause your cake to crumble.
- To make it chocolate instead of vanilla, divide the batter in half and add the cocoa powder mixture to half of it, dividing the batter again.
- Cake goop is what I use to cover my pans, but you may use any pan release that you choose.
- Half of the batter should be used to fill your cake pan.
- Step 3: Bake the cakes in the oven.
- You may store any leftover cake batter in the refrigerator until you’re ready to bake it if you’re just using one baking sheet.
- It is done baking when you can press your finger on one of the cakes and the cake bounces back to its original shape.
- This may take a few minutes longer or shorter than the time specified in the recipe, and the duration may vary significantly depending on the size of the pan used.
- After the cakes have been baked, allow them to cool in the pan until the pan is barely warm to the touch (not cold or they might stick).
- Invert the cakes onto a cooling rack and allow them to cool completely before icing them with a buttercream frosting.
- In order to expedite the process, I placed mine in the freezer for around 30 minutes.
- If you are not planning on decorating the cakes the same day as they are baked, you can wrap them in plastic wrap and place them in the refrigerator overnight.
Step 4: Whip the cream until stiff peaks form.My stabilized whipped cream recipe, which includes Oetker stabilizing powder, is used in this recipe, but you can omit the powder if you like.I made my whipped cream even more delicious by mixing in a little chocolate syrup, which gave it the flavor of chocolate milk!It’s very delicious!Don’t create your whipped cream until you’re ready to decorate your cake, according to the pros.Once it has hardened, it will no longer be creamy.
Don’t overwhip your whipped cream, as it will turn to butter and won’t be resuscitateable.The moment at which peaks begin to form, but the mixture is not yet rigid, is the point at which you should stop mixing.Step 5: Arrange your cakes in a stack.If your cakes have a dome on top, you may remove the dome using a serrated knife.
This is a fantastic snack to keep you going through all of your hard work!Each layer should be cut in half lengthwise to make it thinner (optional).Torting your cake is what this is referred to as.Make sure your cakes are cool before stacking them so that they are simple to handle and do not crumble when you are stacking them.Place the first layer of the cake on the cake board or on the cake dish and smooth it out.A layer of your chocolate whipped cream should be spread on top and smoothed out with your spatula.
Make an effort to keep it as level as possible and around 1/4′′ thick.Place the next layer of cake on top of the previous layer, and repeat the process until all of your cake layers have been utilized.Step 6: Apply a scuff coat.
Spread a thin layer of whipped cream over the entire cake to help keep the crumbs from falling through.Before proceeding to the next step, place the entire cake in the freezer for 15 minutes to set the frosting.Step 7: Add finishing touches to the cake.I opted to adorn the smash cake with a piping bag and a 1M piping tip for ease of application.Begin at the bottom and squeeze your way up as you move higher.
Simply repeat this process all the way around the cake to finish it.You may also use your offset spatula to create rosettes or a rustic finish using your offset spatula.Whatever you decide to do is entirely up to you!To ensure that anybody can bake a smash cake, I purposely kept this guide as basic as possible.This link will take you to my gold crown printable cake topper template page.You may just print the pattern on gold cardstock and glue the ends together, or you can glue two templates together to create a crown for a child.
In order to make it appear more like the crown from Where the Wild Things Are, I put some synthetic fur on the bottom.Remember that fondant or any other little items should never be used on a smash cake since they pose a choking threat to the child.
Tips For Success
- A chilly cake is an unappealing cake. Make sure you take your cake out of the refrigerator the morning before the smash cake session to prevent it from getting soggy. At the very least, a few hours ahead of time to allow the cake time to warm up
- For the first few bites of a cake, toddlers are unlikely to know what to do with it. Encourage them to taste by dipping their fingers into the frosting or giving them a small taste of icing with your finger to get them started.
- A weary infant combined with a smash cake does not make for a pleasant combination. In the case of my daughter Avalon’s first birthday, I made the error of doing her smash cake at the conclusion of the celebration, when she was fatigued and refused to eat any of the cake. Start the party with the smash cake, then change into a new outfit and enjoy the rest of the party
Cake Batter and Frosting Calculator
Choose an option from the drop-down menu to determine how much batter or frosting you’ll need.If you want to vary the amount of food the dish creates, you may use the serves slider on the recipe card.Select the type of pan you want.
Select the appropriate cake pan size (based on 2″ tall cake pan) Select the appropriate cake pan size (based on 2″ tall cake pan) Select the appropriate cake pan size (based on 2″ tall cake pan)
Cups of Batter Needed
8 cups
Cups of Frosting Needed
Smash Cake Recipe
Layers of luscious vanilla and chocolate cake are sandwiched together by a layer of creamy chocolate whipped cream icing. Delicious! The greatest smash cake recipe, as well as an illustrated step-by-step guide. Never Miss A Cake With This Print RatePreparat