What Size Wedding Cake For 100 Guests? - Coffee House and Pastries

For 100 guests, you will need about 80-90 servings of your wedding cake.
– Quarter Sheet Cake – 54 servings – Half Sheet Cake – 108 servings – Full Sheet Cake – 192 servings

What size wedding cake do I need for 100 guests?

It’s pretty simple to work it out, basically don’t cater to 20% of your guests when it comes to the cake. So, if you are having 100 guests, you will only need a wedding cake big enough for 80. Think about it for a minute, most weddings area 4 course meal.

How many cakes do I need for 100 guests?

A common calculation for wedding cake allows for one slice of bride’s cake per guest and a half slice of groom’s cake. So if you have 100 guests, you’d need 100 servings of bride’s cake and 50 servings of groom’s cake.

What size should a 3 tier wedding cake be?

Three-tier wedding cakes are definitely a popular choice for couples. A standard size of 6″, 8″ and 10″ 3 layer tiers, would give you approximately 90 portions, which is a good amount of servings for an average sized wedding.

How many will a 3 tier cake feed?

Cake Tiers and Serving Sizes

So a classic 3-tier cake with 12, 10, and 8 inch layers serves about 100 people. Narrower cakes will be smaller, more affordable, and serve fewer people.

How many tiers do I need to feed 100 people?

The number of cake servings will help determine the size of your cake. In general, three tiers will serve 50 to 100 guests. So, if you’re having 150 or more, you’ll likely need four or more tiers.

How much cake do I need for 80 people?

For 80 guests, you will be needing 65-75 servings from your wedding cake.

How big a wedding cake do I need?

Rather than the generous wedge of cake that we might normally serve up with a cuppa, wedding cakes are most commonly served as a more conservative finger portion (1” x 1”), which is an adequate size for serving at your reception, especially after a day of feeding up your guests with food and drink!

How tall should each tier of a wedding cake be?

Each tier is around 5in tall, and the whole cake yields 100-110 generous servings. Couples expecting 150 guests often opt for a four tier cake, but with two dummy top tiers. giving them 140 servings.

What size are wedding cake tiers?

A typical wedding cake slice is 1 inch wide, 2 inches long, and 4 inches tall, but serving sizes will vary based on your cake maker and how your wedding venue cuts the cake.

Wedding Cake Sizes Chart.

Number Of Guests	Tiers	Size (Width of Tiers)
30 or less	1	10 in
30-60	2	8 in x 10 in
60-120	3	6 in x 10 in x 14 in

What size cake will feed 100?

Two and Three Tier Wedding Cake

6 & 8′	serves 30 guests
8 & 12′	serves 85
6, 8 & 10′	serves 70
6, 8 & 12′	serves 100
6, 10 & 14′	serves 130

What size cake will feed 60?

to 60 people with each slice about 1 3⁄4 inches across the back. 1 3⁄4 inches is just about the width of a table spoon. 16 inch cakes can be sensibly served to 100 people with each slice measuring about 1 inch across the back. A standard fork is about one inch wide.

How much wedding cake do I need for 200 guests?

Reviewing all the cakes found by the wedding cake calculator, for 200 guests we recommend a 5 tier wedding cake where the tiers are 14″, 12″, 10″ and 4″. The average price of such a cake will be between $800 and $850 for US in 2022.

How big of a wedding cake do I need for 150 guests?

For 150 guests, you will need about 125-135 servings of your wedding cake.

How many does a 4 tier wedding cake serve?

4 tier wedding cakes start at 18 pounds (75 servings) using 6′, 8′, 10′, & 12′ tiers.

Cake sizes and recommended servings.

2 lb. (8′)	8 – 12 servings
4 lb. (10′)	16 – 24 servings
5 lb. (12′)	20 – 30 servings
6 lb. (12′)	25 – 35 servings
7 lb. (14′)	30 – 40 servings

How many does a 12 inch round wedding cake serve?

Cake Baking & Serving Guide

4 In. High Cakes The figures for 2 in. pans are based on a two-layer, 4 in. high cake. Fill pans 1/2 to 2/3 full.
Pan Shape	Size	Wedding Servings
Round	12 in.	56
14 in.	78
16 in.	100

What is the standard size of a wedding cake?

Throughout this post I refer to a serving of cake. Generally, I mean a slice of cake that is 4 inches tall, 1 inch wide, and 2 inches in length. This is the standard size of a slice of wedding cake. This post isn’t just about wedding cakes though. It’s also for cakes to be served at parties or events.

How much does a wedding cake cost for 100?

The size of your wedding cake and sheer amount of people you need it to serve will have an impact on the overall price. If you need a wedding cake that feeds at least 100 wedding guests, you’re looking at a minimum of three to four tiers which, alone, will bring your cost up to around £400.

What is the best wedding cake size for 100 guests?

When deciding on the ideal wedding cake for 100 guests, we recommend a four-tiered cake with tiers of 12 inches, 8 inches, 6 inches, and 4 inches, as illustrated in the following table:

Tier	Height	Diameter	Servings
1	6″	4″	6
2	6″	6″	14
3	6″	8″	28
4	6″	12″	64

There are 112 servings in this wedding cake.

Average price of this wedding cake size for 100 guests

In the United States, you can expect to spend an average price of between $500 and $550 for the wedding cake size illustrated above in the year 2022.
Metropolitan cities such as Los Angeles and New York are more costly than the rest of the country; prices in these places can be up to 25 percent more than the national average.
Please keep in mind that a wedding cake is not a standard product, and that the look and flavor of the cake are highly dependent on the skill of the baker.
The cost of the cake is also determined by the components used and the manner in which it is adorned.
As a result, real prices may differ from those represented by the average prices displayed here.

Why do we suggest this wedding cake size for 100 guests?

A variety of advantages make this an excellent choice for a party with 100 attendees, including the following:

1 – Perfect presentation

The way you present yourself during your wedding is quite significant.
A taller cake with four tiers, such as this one with four tiers, appears to be much more spectacular than smaller cakes with a larger radius.
Making a towering cake a focal point of the reception, no matter how busy it is, brings more attention to it and elevates it from the ordinary.
You may also add decorations to your cake, such as a little wedding couple figure placed at the top of the tall cake, cake sparklers, satin ribbons, and silk or edible flowers, to make it seem even more elegant and festive.

2 – Allows to prepare a tier for people with food allergies

It is estimated that around 10% of the population in the United States suffers from a food allergy.
Cow’s milk, eggs, tree nuts, and peanuts are the most prevalent foods to which people are allergic.
When hosting a party for 100 people, it is reasonable to anticipate around 10 visitors who have food allergies.
Guests with severe food allergies may be accommodated on the second tier from the top, which might be carefully prepared.

3 – Easy to save the top tier for your anniversary

Your first wedding anniversary is a significant occasion, and you’ll want to cherish the beautiful memories you had with your loved ones.
In many cultures, newlywed couples have a practice of removing the top tier of their wedding cake and storing it in the freezer for a year.
It’s possible that you’ll want to do the same on your first special day.
It is advised that you save the top tier of your cake in the 4″ size since it is ideal for packing and freezing without taking up too much room.
There are certain bakeries that do not provide a variety of sizes.

Alternatives to the above, on the other hand, are available that will still be able to meet your requirements.Our wedding cake calculator assisted us in determining the finest wedding cake alternatives for you to pick from, which we then presented to you.Below are two other options that might be ideal for a wedding with about 100 guests as well.

Best Alternative1 for 100 guests – 3 tier wedding cake, each tier is 6″ high

This is a fantastic alternate option. It is a three-tiered wedding cake with tiers of 12 inches, 9 inches, and 6 inches, as illustrated in the following table:

Tier	Height	Diameter	Servings
1	6″	6″	14
2	6″	9″	28
3	6″	12″	64

This wedding cake has a serving capacity of 106 people. Because each layer is precisely 3 inches higher or lower than the one above or below it, the cake seems perfectly symmetrical. Guests with food allergies may be able to request that the top tier be specifically prepared. In the United States, the average cost of this cake in 2022 will be $450 – $500, or around $4.50 – $5.00 per person.

Best Alternative2 for 100 guests – 5 tier wedding cake, each tier is 4″ high

This is another another excellent option to consider. It is a five-layer wedding cake with tier heights of 12 inches, 10 inches, 8 inches, 6 inches, and 4 inches, as stated in the following table:

Tier	Height	Diameter	Servings
1	4″	4″	4
2	4″	6″	10
3	4″	8″	14
4	4″	10″	21
5	4″	14″	50

This wedding cake has a total of 99 servings.
Guests with food allergies may be accommodated in the second or third tier from the top, depending on the situation.
You may even remove the top tier and store it in the freezer for a year in preparation for your first wedding anniversary in the new year.
It’s the right size for boxing and doesn’t take up much floor space.
In the United States, the average cost of this cake in 2022 will be $550 – $600, or around $5.50 – $6.00 per person.

Generally speaking, you should make sure that your cake delivers at least one serving every person who will be attending.In particular, when the cake is being delivered personally to each guest by the waiters, it is important to follow these guidelines.Providing half portions to tiny children is acceptable if your total number of servings is less than 100.For a dessert table, where each visitor is responsible for getting their own slice of cake, you will likely require less than 100 servings of cake.Not every visitor will want to partake in the cake.

Many wedding planners advise that in such instances, you should only need to cater to about 80-90 percent of your guests, according to their experience.
You will need around 80-90 portions of your wedding cake for every 100 guests.
Take a look at the optimum wedding cake size for 80 guests if this is the case in your situation.
When you enter the number of people, the Wedding Cake Calculator will display the wedding cakes that have been located, as well as the average cost.
Also included is additional information, such as useful infographics with wedding cake cutting charts and other useful resources.
We also go through the factors that influence the price of the wedding cake and what you should look out for when placing your order.

A wide variety of flavors, sizes, and colors are available for wedding cake creations.
It might be difficult to choose the right wedding cake for your guests when there are so many options available.
However, in order to make things a little simpler for you, we’ve compiled a list of some crucial considerations you should keep in mind.

1 – Get the cake with the best presentation

When it comes to your wedding cake, appearance is quite crucial, as we previously stated.
You must put on a presentation that will leave all of your visitors speechless and in amazement.
When it comes to a wedding cake for 100 guests, the size and positioning of the cake are both significant considerations to consider.
Professional wedding planners and bakers can assist you with your planning needs.
As long as you’re at it, make certain that your decorations are as striking.

Here are a few suggestions:

Flowers

When selecting flowers to garnish your wedding cake, it may be a good idea to choose for fake flowers rather than real ones.
Silk flowers can also allow you to save money on your floral arrangements.
Real flowers can also be used if you want them to match your other wedding flowers; however, bear in mind that it is typically a lot of work to do so.
For those looking for something that can be personalized and is also food safe, sugar blossoms make an excellent choice.

Fireworks

Sparklers are a great way to add some excitement to your wedding cake. It causes the cake to garner a great deal of attention. Make certain that you use food-grade products in order to have a safe and enjoyable experience.

Ribbons

The satin ribbon on the wedding cake is a lovely finishing touch to the whole design. Select a color that is complementary to your theme.

A wedding couple on top of the cake

Similarly, a cake topper is another sort of decoration that has been around for quite some time. It could help to make your wedding cake appear more presentable. You may customise it and make it appear more like you and your future spouse by using 3D scanning and printing techniques.

The wedding cake table

Even while it is crucial for the wedding cake to be visually appealing, don’t forget about the other things on the table as well.
Consider the tablecloth and the cake stand, for example, both of which have a significant impact on how the whole picture appears.
Flowers, ribbons, candles, champagne, glasses, dishes, plants, and cutlery are some of the other items that may be used to decorate a party.

2 – Pick the right taste choices for your 100 guests

With wedding cakes, there is an almost limitless range of tastes to choose from.
You should choose a flavor that will appeal to the majority of your 100 visitors so that everyone can enjoy the cake.
The filling and the topping are the most essential factors in determining the overall flavor.
There is no limit to the variety of mouth-watering tastes available.
There are a variety of flavors to choose from, including classics like vanilla and more adventurous selections like salted caramel, tuxedo torte, and chocolate raspberry truffle.

You have the option to select whatever one you wish.Many guests consider the cake cutting to be the most enjoyable portion of the event.You should think about when and how you’ll be cutting the wedding cake while planning your wedding.When cutting the first slice of cake from the bottom layer of a four-tier wedding cake, it is customary for the newlyweds to do so together.In addition, this layer is the most solid layer and, as a result, is the easiest to cut.

When cutting your wedding cake in front of 100 guests, follow these procedures:

Before you begin to cut the cake, make sure you have a plate and two forks available.
Typically, the guests would be seated, and the newlyweds will be summoned forward to pose with the cake for photographs. Photographs might also be taken by family and friends at this time.
It is customary for the bride to take up the knife, and the groom to place his hand over the bride’s. However, any posture is acceptable
traditionally, the woman is positioned to the right of the groom
however, either position is acceptable
The cake will be sliced, and additional photographs will be taken of the newlyweds.
The first taste is taken by the bride and groom. There are a few of different approaches that are commonly used to accomplish this:

Take a bite off of either fork and feed each other at the same time.
Each couple feeds the other after each other – the groom feeds the bride first, and vice versa
Parents are expected to cut the first slice of cake and present it to the newlyweds in some traditions.

You could kiss the bride and groom goodbye at the end of the ceremony.
It is customary for trained staff members from your wedding site to cut the leftover slices for your guests. A slice of cake can be served by servers, or customers might help themselves to a piece of cake

Following the completion of your cake-cutting ceremony, the staff will be responsible for dividing the cake into servings for the guests. Using the photographs below, you can see the pattern that should be followed when cutting the cake that was advised. The following are four high-resolution charts that demonstrate how to divide each cake layer into pieces. The chart may be opened in another browser tab and printed, which can then be used as a template for cutting the cake when you’re ready. Tier 4 (12′′) has 64 servings
Tier 3 (8′′) contains 28 servings
Tier 2 (6′′) contains 14 servings
and Tier 1 (4′′) contains 6 servings.

There were a total of 112 servings.
Please note that you are using this service at your own risk.
Please review the site’s terms and conditions.
Your wedding day is by far one of the most significant days of your life, and you want everything to be perfect on that day.
One of those things is, without a doubt, the wedding dessert.

The information in the preceding section will guarantee that you have the greatest wedding cake, suitable for 100 guests.Check out the various tools available on our website for further assistance in making everything go more smoothly.

WEDDING BUDGET CALCULATOR

Do you require assistance in determining how much money you should set aside for your wedding? The costs will be estimated using this Budget Calculator. You may also obtain a free wedding budget worksheet that you can personalize for your special day.

DRINKS CALCULATOR

Do you want to know how many beverages you’ll need for your next gathering? Use our Drinks Calculator to figure out how many soft drinks, beers, wines, cocktails, and spirits you’ll need, as well as the approximate cost of all of your beverages.

Wedding Cakes

Is there a minimum size requirement for your wedding cake?
An crucial question, and with a little forethought, you may have the ideal size wedding cake for your special day.
When considering how large your wedding cake should be, there are a number of factors to take into consideration.
The first thing to consider is the number of visitors you will be hosting.
Simply said, when it comes to the cake, don’t cater to 20 percent of your guests.

It’s a rather straightforward calculation.As a result, if you are expecting 100 guests, you will only require a wedding cake that will serve 80 people.Consider this for a moment: most wedding receptions include a four-course meal.Canapes and beverages upon arrival, followed by an entrée, a main course, and a dessert.Not to mention the booze!

After consuming so much food, not everyone will be in the mood for dessert.
And it gets me to the second point to examine.
The portion size.
There are a few of various serving sizes available for wedding cakes that you may choose from.
There will be a coffee part and a dessert portion.
Is there a minimum size requirement for your wedding cake?

An crucial question, and with a little forethought, you may have the ideal size wedding cake for your special day.
When determining the size of your wedding cake, there are a few factors to take into consideration.
The first thing to consider is the number of visitors you will be hosting.
You can figure it out relatively quickly; essentially, don’t make enough cake to feed 20% of your guests when it comes to the reception.
As a result, if you are expecting 100 guests, you will only require a wedding cake that will serve 80 people.

Consider this for a moment: the majority of weddings include a four-course dinner.Canapes and beverages upon arrival, followed by an entrée, a main course, and a dessert.Not to mention the booze!After consuming so much food, not everyone will be in the mood for dessert.And it gets me to the second point to examine.The portion size.

When it comes to wedding cakes, there are a handful of various serving sizes that are appropriate.
There will be a coffee part and a dessert portion.
When there is the option of having the wedding cake as dessert, a dessert course is the appropriate complement.

1 inch by 2 inch and 12 cm in length, this piece is 1 inch by 2 inches and 12 cm in length.
It’s generous without being ″too much.″ It’s just right.
A cup of coffee is approximately half the size of a dessert serving.
12cm in length and 1 inch by 1 inch in size.

Because this serving size is not excessively enormous, it will not leave your guests feeling overwhelmed after a three-course lunch.Coffee portions are the most commonly suggested for wedding cakes, and sizing your cake in accordance with a coffee portion will guarantee that you do not wind up with a complete layer of wedding cake at the conclusion of the reception.In the event that you want your wedding cake to be something magnificent, such as 4, 5, or even 6 tiers, but you won’t be hosting a reception with 180 people, having some dummy tiers or false tiers is a viable choice.Dummy cakes are manufactured out of Styrofoam and then coated with fondant and adorned to look like the real thing.However, if you’re having a fondant cake, you’ll only be able to use mock tiers, which is a slight disadvantage.

Buttercream and bare cakes are off-limits for this occasion.It is an excellent option to increase the height of your wedding cake by using a fake cake.Tall cakes are quite lovely and may offer a distinctive touch to the overall decor of your wedding reception.With so many beautiful wedding cake designs to pick from, why be restricted by the size of the wedding cake you require when you may have the wedding cake of your dreams?

Piece of Cake!

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Working out the appropriate amount of dessert to serve at your wedding is not always a piece of cake…
Read more.
It might be difficult to determine the appropriate size for a wedding cake!
The following are all of our best recommendations for selecting an adequately sized wedding cake based on your guest count.

Let’s get this party started!In order to ensure that your guests are sufficiently served, you’ll want to purchase enough cake to avoid paying for a lot of additional cake that will go to waste or ending up with a lot of leftovers.Traditionally, one piece of bride’s cake and half slice of groom’s cake are served per guest, according to a standard wedding cake formula.With 100 guests, it means you’ll need 100 serves of bride’s cake and 50 servings of groom’s cake for your wedding reception.Given that some guests nowadays are likely to refuse a cake slice, you can typically get away with purchasing only enough cake to feed 80 percent of your guests — and remember, that includes ALL of the cake you purchase, whether you do one cake or two (or more!).

Always seek the advice of an experienced baker to ensure that your recipe is successful.

Cake Serving Size by Tier

Wedding Cake Tier Combos + Total Servings

Questions to Consider When Ordering Wedding Cake:

Are you having a single cake or a number of cakes?
Please keep in mind that the 80 percent guideline includes enough cake to feed all of your guests amongst ALL of the cakes you will be serving, not just the main bride’s cake.
Are there any other sweets available in addition to the cake?
Even if you’re intending on serving a whole dessert table or a separate dessert with dinner, you’ll only need a little amount of cake for that.
In this instance, you may probably order around half of the cake and fill in the rest with the other delicacies for the rest of the guests.

Want to keep the top tier of your wedding cake for a special occasion?Many couples prefer to participate in the practice of bringing home the top layer of their wedding cake, freezing it, and eating it on their first wedding anniversary, which has been around for centuries.In the event that you don’t want to save a whole tier, you may accomplish this with only a handful of slices instead.What method will be used to serve your cake?Having a self-serve cake station means you can get away with purchasing less cake than if you are serving cake with dinner and would need a slice for each person at their table.

Tips to Save Money on Wedding Cake

Smaller portions of cake might be served if you inquire with your wedding cake artisan about the possibility of smaller slices.
Cakes are frequently divided into large portions that may not be consumed in their whole.
A little smaller slice will not be noticed by your guests, and it will allow you to stretch your budget even further.
Create the illusion of a multi-tiered cake using ″fake cake″ — Some couples choose to have a layer or two of ″fake cake″ (made of polystyrene) so that they may have a multi-tiered cake for presentation and pictures without having to purchase a lot of cake.
If you have an extremely large guest list, or even if you’re just looking to stretch your budget, consider having simple sheet cakes hidden away in your venue’s catering kitchen to accommodate for the extra servings that will be required, and then doing a less expensive cake on display, perhaps a smaller cake or one with a couple of faux layers!

Keep Cost Per Slice and Intricacy in Mind

Keep in mind that the majority of wedding cakes are sold by the slice.
Cakes in this region typically cost between $3 and $8 each slice, although the price may sometimes reach $10 per slice or higher depending on how labor-intensive and creative your design is, as well as whether your baker employs exotic ingredients.
Intricate embellishments, sugar flowers, fondant patterns, and unusual ingredients are all possible for a wedding cake, but expect to pay more than the required minimum.
Are you ready to allow them to eat cake?!
Get inspired by some of our favorite Oklahoma wedding cake bakers and prepare to enjoy the most delicious part of your wedding day!

Other local vendors include: Mixed Sugar, Whimsy Cookie Co., and more.

like this? check out these related posts:

Three-tier Wedding Cakes

It is undeniably true that three-tier wedding cakes are a popular option among couples. A regular size of 6′′, 8′′, and 10′′ three-layer tiers would provide roughly 90 parts, which is a sufficient number of servings for an average-sized wedding party of 100 guests. Wedding cakes with three tiers provide a pleasingly balanced look, and they also allow you to experiment with three distinct cake flavors if you so choose. Then comes the most enjoyable part: the design. Minimize the amount of adornment and choose for real, silk, or fondant flowers instead of artificial ones. Alternatively, include embellishments like as quilting, lace, or piped ornaments. After all, why not be bold and beautiful?! Color-coordinate your theme or color scheme by using bright accent colors — a popular trend right now. Wedding cakes of the 21st century One of our most popular sizes for wedding cakes is the three-tiered cake.
Ideas for wedding cakes
A three-tier cake provides plenty of servings for your guests, and you can keep the design basic or go big and brilliant with the colors.
Cake with a wow factor
Your own unique wedding cake design can help to make your wedding cake the show stopper that you desire.

Wedding Cake Ideas

These are just a few examples of our three-tier wedding cake designs
however, we can construct any type to suit your needs. We like meeting with couples to discuss their ideal wedding cake, and we also encourage you to sample some of our delectable cake flavors. To learn more about our wedding consultations, please visit the website provided below. Wedding cakes in other forms and varieties include: Rustic wedding cakes
Bold & brilliant wedding cakes
Traditional wedding cakes
Quilted wedding cakes
Geek chic wedding cakes
Personalized wedding cakes

Locations covered

We deal with wedding venues all throughout the West Midlands and can deliver anywhere in the region. *Tamworth, Sutton Coldfield, Lichfield, Atherstone, Nuneaton, Leicester, Warwickshire, Staffordshire, Birmingham, Solihull, and surrounding areas are all covered.

*Delivery and setup fees will apply; please contact us for further information.

Cake Tiers: A Guide on How Many Cake Tiers to Get

Tiered cakes are stunning table centerpieces, resembling sculptures made of pastry and frosting.
In the movies, the typical layer wedding cake is usually at least three levels high, and occasionally as many as five or six tiers high.
The practice of tiered wedding cakes stems from an ancient nuptial ceremony in which the bride and groom are challenged to kiss over the highest cake that their baker can create for their wedding.
If they are able to smooch without knocking the cake over, their marriage will be blessed with good fortune….
We don’t kiss over the cakes anymore, but we do like a nice show now and then.

The issue is, how much cake should you eat on your birthday?How many layers of cake is plenty for your guests, and how many levels is too many for leftovers?How many levels can you afford to cover with your budget?How many layers do you definitely have to have for your wedding reception to be complete?Don’t forget that you may have only one tier as well!

The focus of today’s article is a comprehensive guidance on how many cake layers to order.

Cake Tiers and Serving Sizes

The 12-inch cake layer serves 40-60 people
the 10-inch cake layer serves 30-40 people
the 8-inch cake layer serves 20-25 people
and the 6-inch cake layer serves 10 people.

The number of cake servings produced by the size of each tier (cake layer) of your cake is calculated as follows: In most cases, a 12″ wedding cake will feed 40-60 guests.
The 10″ cake placed on top of it feeds 30-40 people, while the 8″ cake placed on top of that serves 20-25 guests.
As a result, a conventional three-tier cake with tiers of 12, 10, and 8 inches in height serves around 100 people.
Narrower cakes will be smaller, more cheap, and will serve fewer people than their wider counterparts.
As long as the pillar cake tiers are supported by structural elements, they can all be the same height.

You can also request alternative sizes from the bakery, such as a 9-inch cake, depending on the establishment.

Choosing Your Tiered Cake Cost

Make a decision on your cake budget and make a strategy to stick to it.
When it comes to layer cakes, this may be a surprisingly difficult task to do.
Extra layers are one of the most effective ways to increase the cost of your cake.
Why?
All that additional cake to make, stack, and decorate is a lot of extra work!

Every tier requires more time to decorate, more support to construct, and a greater amount of cake mass to finish.A tall tiered cake might stack your costs on top of your tiers of cake, but there are a plethora of strategies you can use to make your cake tall and gorgeous without charging an astronomical fee for the privilege.

The Cake of Your Dreams

How many tiers do you think your cake should have in order to feel ″just right″?
For many, a wedding reception meal would be incomplete without an exquisite tiered cake serving as the focus of the dinner event.
A thinner cake on platform tiers may be an option if you require a towering cake with many cake layers but only have a modest guest list.
A cascading pattern on a two-tiered cake may be appropriate if you want to focus on the surface decorations of the cake instead.
Do you like a cascading bouquet of flowers or many layers of miniature sceneries iced in a variety of colors?

Your cake concept will also assist you in determining the number of layers to order.

Tiered Cake Tricks

If your guest list or your budget don’t quite match up with your idea for a spectacular multi-tiered cake, what options do you have? We are aware of the traps! It is possible to make your cake taller and more attractive without adding a lot of extra cake in three different methods.

Dummy Cake Tiers

We adore mock cake tiers, sometimes known as tiers on cake boards, since they transform a modestly sized cake into a lavishly presented celebrity-sized cake. Whenever you want a huge tiered cake for a wedding or special occasion but don’t need all of it, fake tiers allow you to have your vision fulfilled on only the size of cake you require to make your celebration a success.

Cake Platforms

With the use of platforms or cake dowels, you can elevate your tires off of one another and give your cake height without adding more layers of cake.
These platformed layers give your cake a light and airy effect, and they allow you to add a new decoration to the top of each raised cake if you like.
Platforms help to elevate your cake while also providing you with extra area to wrap flowers, set up a candy display, hang garlands, and add cascading decorations.

Empty Platform Tiers

Cake platforms can also be used to construct tiers that are completely empty.
These provide you with more room between your layers of cake for flower arrangements, sceneries, and other creative embellishments.
Empty tiers are ideal when you want to add height and elegance to your cake without having to use five or six actual layers of cake.
Sunflower Baking Company would be happy to create a tiered cake for your wedding or other special event.
Please contact us for more information.

We’ll assist you in determining the number of servings and pricing, as well as creating the miniature or towering tiered cake of your dreams.Make contact with us right away to discuss your cake design.

A Complete Wedding Cake Checklist

To assist you in coming up with a magnificent cake design, use this form to mark off your cake preferences and then bring it with you to your first meeting with your cake maker to discuss your options.
Take into consideration that your wedding cake will serve as the focal point of your event.
It should be a reflection of your individual and collective style, both in terms of exterior elements and interior characteristics.
First and foremost, let’s get this straight: To decide out what cake elements you like (and don’t like), start by looking for inspiration.
You should next go on a search for the ideal cake baker who can bring your concept to reality.

How do you choose which cake baker is the best fit for you?Preparing yourself with conversation topics from this reliable checklist will help you determine who is the greatest fit.

Your Budget

Before you get started, figure out how much of your budget you have available to spend on cake.
Particularly critical is having this figure up front in order to prevent meeting with bakers whose prices are outside of your pricing range.
Make no apologies for being direct with the cake bakers you meet and informing them of the number you’re working with.
They’ll be grateful to you, and you’ll be grateful to them when it comes time to pay the bill.
What is the size of your cake budget?

Overall Style

What kind of wedding cake comes to mind when you think of the ideal wedding cake? (If you need more inspiration, check out our cake style survey here!) Ornate and Dramatic Contemporary Ornate and Regal simple traditional one of a kind trendy classic glamorized thematic (for a Gatsby wedding, or a French-style wedding)

Tier Shapes

Which shape will best express the style of your cake, based on its dimensions?
Round tiers are traditional, of course, but square or hexagonal tiers can be used to create a more contemporary look.
There are advantages and disadvantages to each form; if you’re stuck, ask your cake maker for their professional judgment.
Square with a rounded corner Hexagonal Rectangular Rectangular Hexagonal Topsy-turvy in a triangular shape a variety of shapes Scalloped Sheet cake is a type of cake that has a flat top and a rounded bottom.

Number of Servings

The quantity of cake servings will aid in determining the size of the cake you will be making.
In general, three layers will serve between 50 and 100 people every serving.
As a result, if you’re serving 150 or more people, you’ll almost certainly require four or more layers.
How many servings do you think you’ll need?
0–10 servings per day 10–50 servings per recipe Approximately 50–100 servings Approximately 100–150 servings Approximately 150–200 servings More than 200 servings Using polystyrene to make the bottom layer of your cake and decorating it to seem like the rest of the cake is a great option for those with a modest guest list who still want a tall-tiered wedding cake.

Instead, if you expect a large number of guests to attend your wedding, consider serving additional desserts in addition to your wedding cake, such as cupcakes or a dessert bar.Some visitors may choose to forego the cake in favor of other treats, and you may request that the cake be divided into smaller serving sizes if this is the case.Alternatively, serve a smaller sheet cake for cutting and a bigger sheet cake for serving towards the back.

Flavors and Fillings

It’s generally agreed that the more savory the wedding cake flavors are, the better.
Decide on your cake flavor first, and then look at the filling selections to create a scrumptious bundle of deliciousness.
Cake flavors include: Vanilla Carrots dipped in chocolate Red Velvet is a kind of velvet that is red in color.
YellowLemonOrange Food from the angels Fillings: Lemon curd is a kind of yogurt that is made from lemons.
Vanilla buttercream is used in this recipe.

Chocolate buttercream is a delicious treat.Apricot jam is a delicious treat.Raspberry mousse is a delicious dessert.Buttercream with hazelnuts Chocolate ganache is a dessert that is made with chocolate.Passion fruit curd (also known as passion fruit sorbet) Frosting made with cream cheese Ganache de caramel à la mode

Cake Colors

Decide if you want your wedding cake to be an exact match for your wedding day colors or whether you want it to be a complementary hue to them.
When it comes to picking cake colors, avoid bright, strong colours and instead opt for edible renditions of your wedding day colors.
What color(s) will be the most prominent on your cake?
Yellow, green, blue, purple, pink, and orange are the colors of the rainbow.
White What color(s) will you use to decorate the top of your cake?

Yellow, green, and blue are the colors of the rainbow.Purple, pink, red, and orange are the colors of the rainbow.

Cake Add-ons

The embellishments you pick for your cake will transform it from plain to aesthetically pleasing.
Decide on the embellishments you want on your cake, whether it’s a simple ribbonlike trim, sugar flowers, or a Swiss-dot pattern.
Examples include: Stripes Swags Ribbons Bows Dots Swirls of rosette Flowers are a beautiful thing (fresh or sugar) Pleats Weave a basket Quilted Monogram with scrollwork Fruit that has been freshly picked Theme for an invitation Fondant in the shape of lace (to mimic your dress)

Cake Toppers

Consider your cake to be a beautiful work of art, and avoid adorning it with something uninspired.
Instead, choose something that is completely unique to you.
Here are a few suggestions: A family heirloom cake topper (maybe your mother and father’s or even grandparents’) A sentimental familial heirloom (an antique brooch or small vase) Toppings that are distinctive to a location (cluster of coral for a beach wedding; evergreen for a mountain wedding; or grapes for a vineyard wedding) Topping for the season (fondant snowflake for a winter wedding; autumn leaves for fall; and daisies for summer) Topping with a monogram (sugar letters; frosted monogram cookie; or even a chocolate-molded monogram) Toppers that are easy to make (chocolate shavings; fresh or sugar flowers; or a cascade of ribbons) Advice: Not a fan of the cake topper concept?
Don’t make use of one.
Some cake designs look fantastic even without the use of a topper.

Make this choice so that you don’t detract attention from the cake’s decoration.Here is where you will find your cake baker!

What is the best wedding cake size for 80 guests?

The following measurements are recommended for a 4 layer wedding cake when selecting the appropriate wedding cake size for an 80-person party:

Tier	Height	Diameter	Servings
1	6″	4″	6
2	6″	6″	14
3	6″	8″	28
4	6″	10″	36

In total 84 servings.

Average price of this wedding cake size for 80 guests

In the United States, the average cost of such a cake will be between $450 and $500 in 2022.
Metropolitan locations such as New York and Los Angeles are often more costly than other areas, with prices sometimes reaching up to 25% more than the national average.
Please keep in mind that a wedding cake is not a standard product, and that the look and flavor of the cake are highly dependent on the skill of the baker.
The cost of the cake is also determined by the components used and the manner in which it is adorned.
As a result, real prices may differ from those represented by the average prices displayed here.

Why do we suggest this wedding cake size?

This is an excellent option since it offers a lot of advantageous characteristics, including:

1 – Perfect presentation

The way you present yourself during your wedding is quite significant.
Compared to other smaller cakes with a larger radius, a taller cake with four tiers, such as this one, appears more spectacular.
Even if the reception is a little busy, a towering cake will draw more attention to itself, making it a focal point of the event.
In addition, this cake is visually appealing since each tier is exactly 2 inches higher or lower than the one above or below it.
Decorations such as a little attractive wedding couple at the top of the tall cake, food-grade pyrotechnics, satin ribbons, and silk or edible flowers can be used to make the presentation more eye-catching.

2 – Takes up less table space

You won’t have to be concerned about the cake taking up a lot of room on the wedding cake table if you choose this cake.
Cakes that are shorter in length tend to be bigger in width, and hence take up more space.
The lower tier is only 10″ broad, which is quite narrow.
When baking a shorter cake with the same number of servings, the diameter is generally between 12″ and 14″.
As a result, if you choose a higher cake, you will have more room available to adorn the table in whichever manner you like.

3 – Easy to save the top tier for your anniversary

Your first wedding anniversary is a significant occasion, and you’ll want to cherish the beautiful memories you had with your loved ones.
In many cultures, newlywed couples have a practice of removing the top tier of their wedding cake and storing it in the freezer for a year.
It’s possible that you’ll want to do the same on your first special day.
It is advised that you save the top tier of your cake in the 4″ size since it is ideal for packing and freezing without taking up too much room.
Without the top tier, you’ll still have enough servings left over to feed 80 people without sacrificing quality.

Because not all guests will be interested in the cake, half pieces can be presented to tiny children.Not all bakeries have a wide range of sizes available.Alternatives to the above, on the other hand, are available that will still be able to meet your requirements.Our wedding cake calculator assisted us in determining the finest wedding cake alternatives for you to pick from, which we then presented to you.

Best Alternative1 – 3 tier wedding cake, each tier is 6″ high

There are several advantages to this approach, which includes the following measurements:

Tier	Height	Diameter	Servings
1	6″	4″	6
2	6″	6″	14
3	6″	12″	64

There were a total of 84 servings. You can easily remove the top 4′′ tier of the cake and store it in the freezer until your first wedding anniversary comes around. Approximately $5.00 to $5.35 per person, on average, is the cost of this cake, which ranges from $400 to $425.

Best Alternative2 – 4 tier wedding cake, each tier is 4″ high

It has the following dimensions, which makes it a fantastic option as well:

Tier	Height	Diameter	Servings
1	4″	6″	6
2	4″	8″	8
3	4″	10″	10
4	4″	12″	12

There were a total of 81 servings.
Because each layer is exactly 2 inches higher or lower than the one above or below it, the cake seems to be symmetrical.
In the usual case, this cake will cost between $475 and $500, or roughly $5.90 and $6.25 per person.
Generally speaking, you should make sure that your cake delivers at least one serving every person who will be attending.
This is especially true when the cake is delivered to each guest by the servers in a personalized manner.

Providing half portions to tiny children is acceptable if your total servings are less than 80 serves.When it comes to a dessert table where guests are required to take home a piece of the wedding cake, you will often need fewer than 80 servings per wedding cake.Not every guest will be served cake.Many wedding planners recommend that, in this situation, you only cater to around 80-90 percent of your guests.In order to accommodate 80 guests, you will want 65-75 portions from your wedding cake.

When you enter the number of people, the Wedding Cake Calculator will display the wedding cakes that have been located, as well as the average cost.
You’ll also receive more information, such as useful infographics with wedding cake portions charts and other useful resources.
We also go through the factors that influence the price of the wedding cake and what you should look out for when placing your order.
All sorts of wedding cakes are available in a variety of tastes, sizes, and colors as well.
When it comes to selecting the wedding cake that would be perfect for your guests, the options might be a bit daunting.
However, in order to make things a little simpler for you, we’ve compiled a list of some crucial considerations you should keep in mind.

1 – Get the cake with the best presentation

When it comes to your wedding cake, appearance is quite crucial, as we previously stated.
You require a presentation that will create a lasting impression on all of your visitors.
When it comes to planning a wedding cake for 80 people, the size and positioning of the cake are critical considerations to make.
Professional wedding organizers and bakers can be hired to assist you with your planning.
Nonetheless, you should take into consideration the decorating.

Here are a few suggestions:

Flowers

When selecting flowers to garnish your wedding cake, it may be advisable to opt for fake flowers rather than fresh ones.
Silk flowers can also allow you to save money on your floral arrangements.
Real flowers may also be used if you want them to match your other wedding florals, but bear in mind that they are time-consuming and need a lot of effort.
For those looking for something unique and food safe, sugar blossoms are a fantastic alternative to consider.

Fireworks

You might choose for some sparkler candles and place them on top of your wedding cake. It helps to draw a lot of attention to the cake. Make certain that the ones you use are food-grade in order to have a safe experience.

Ribbons

The satin ribbon on the wedding cake is a nice finishing touch to the whole design. Select a color that is complementary to your theme.

A wedding couple on top of the cake

Similarly, a cake topper is another sort of decoration that has been around for quite some time. It could help to make your wedding cake appear more presentable. It may be customized to appear more like you and your future spouse via the use of 3d scanning and printing technology.

The wedding cake table

Even while it is crucial for the wedding cake to be visually appealing, don’t forget about the other things on the table as well.
Consider how the tablecloth and cake stand, for example, have a significant impact on the overall appearance of the photograph.
Flowers, ribbons, candles, champagne, glasses, dishes, plants, and cutlery are some of the other items that may be used to decorate a party.

2 – Pick the right taste choices for your 80 guests

When it comes to wedding cakes, there are a number of flavors to choose from.
You should choose the most flavorful ingredients possible so that your 80 guests can thoroughly enjoy themselves.
The filling and the topping are the most essential factors in determining the overall flavor.
The variety of mouthwatering tastes is virtually limitless.
In addition to the more typical flavors like vanilla, there are also more unique flavors such salted caramel, tuxedo torte, and chocolate raspberry truffle.

You have the option to select whatever one you wish.Many guests consider the cake cutting to be the most enjoyable portion of the event.You should think about when and how you’ll be cutting the wedding cake while planning your wedding.When cutting the first slice of cake from the bottom layer of a four-tier wedding cake, it is customary for the newlyweds to do so together.When cutting your wedding cake for 80 people, be sure you follow these steps:

Before you begin to cut the cake, make sure you have a plate and two forks available.
Typically, the guests would be seated, and the newlyweds will be summoned forward to pose with the cake for photographs. Photographs might also be taken by family and friends at this time.
It is customary for the bride to take up the knife, and the groom to place his hand over the bride’s. However, any position is acceptable
traditionally, the woman should be to the right of the groom
however, either position is acceptable
The cake will be sliced, and additional photographs will be taken of the newlyweds.
While the bride and groom are enjoying the first bite of their meal. There are a few of different approaches that are commonly used to accomplish this:

To do so, take a mouthful off the fork and feed each other at the same time
Following each other, the groom feeds a slice of the bride’s cake and vice versa
Parents are expected to cut the first slice of cake and present it to the newlyweds in some traditions.

You might kiss the bride and groom goodbye at the end of the ceremony.
It is customary for trained staff members from your wedding site to cut the leftover slices for your guests.
There are two options for serving the cake: either waiters serve the cake or people serve themselves

Following the completion of your cake-cutting ceremony, the staff will be responsible for dividing the cake into servings for the guests. Using the photographs below, you can see the pattern that should be followed when cutting the cake that was advised.

The servings chart for this wedding cake

The following are four high-resolution charts that demonstrate how to divide each cake layer into pieces. The chart may be opened in another browser tab and printed, which can then be used as a template for cutting the cake when you’re ready. Tier 4 (10′′) has 36 servings
Tier 3 (8′′) contains 28 servings
Tier 2 (6′′) contains 14 servings
and Tier 1 (4′′) contains 6 servings.

There were a total of 84 servings.
Please note that you are using this service at your own risk.
Please review the site’s terms and conditions.
Your wedding day is a special occasion for you, and you want everything to be perfect.
That includes the wedding cake, which is one of those things.

The information in the preceding section will guarantee that you have the greatest wedding cake for 80 guests.For more assistance, please review the various tools available on our website, which will make things much simpler.

WEDDING BUDGET CALCULATOR

DRINKS CALCULATOR

Wedding cake advice – how much wedding cake do we need? — Cherry Tree Cakerie

The following may turn out to be the shortest blog post ever written since, if you are a cake enthusiast like me, my advise would be straightforward.
You can never have too much of a good thing!
This is one of the most often asked issues, and while the majority of couples believe they need a massive cake to serve their guests, in truth, a small wedding cake may go a long way in terms of calorie consumption.

Let’s talk portion sizes.

One of the first things to consider is whether you want to offer your cake as dessert for your wedding breakfast or as part of your reception fayre, since the size of the cake you require will be determined by this decision.
A finger piece (1″ x 1″) of wedding cake is more conservative in size than the huge wedge of cake that we could ordinarily offer with a cup of tea.
This is a sufficient amount for presenting during your reception, especially after a day of stuffing your guests’ faces with food and beverages!
Alternative: If you are serving your cake as the dessert for your wedding breakfast, a ″dessert″ portion (1″ x 2″) would be a more generous size for the pudding to go with your wedding cake.
As a general guideline, my cake tiers are a minimum of 4″ tall, thus the depth of the slice will vary depending on how tall the cake layer is.

If you plan on serving ‘dessert’ portions as part of your wedding breakfast, you’ll need to be quite exact with both your guest count and the amount of the cake you purchase.There’s nothing worse than running out of cake, so plan on making slightly extra than you’ll need in case that happens.Consider when you would want to plan the all-important cake cutting shot between courses so that the caterers have enough time to take away the cake in time for dessert to be served.I would propose that you consult with your venue and caterer to determine the optimum running order for you and them, as well as for your guests.In the event that you are serving finger pieces of cake during your reception, I would recommend catering for around 10-20 percent less attendees than your total number of guests to accommodate individuals who do not care for cake or are too busy throwing shapes on the dance floor.

Except, of course, if you want to take some home with you, and I’ve heard of couples that reserve the best for themselves.
From the most typical tier sizes, you can estimate the number of visitors you will need to feed.

Fake it till you make it!

In this case, you have 90 guests who might easily be fed with a 3-tier cake, but you have your heart set on a show-stopping 5-tier cake, especially if your wedding venue is an extravagant, high-ceilinged occasion where a smaller 3-tier cake would be lost.
There’s no way you want to have a slew of cake-overs (yes, that’s a real phrase), so why not add some extra height to the cake by using some phony tiers?
They’re constructed of polystyrene, but they’re adorned with fondant, just like a genuine cake layer would have been.
Do keep in mind, however, that there is a common notion that dummy tiers need less expenditure; yet, because the majority of the expense is incurred in the time and expertise required to adorn the cake, this is not always the case.
Additionally, there are additional methods to make your cake look taller, such as the use of a tall cake stand or even taller tiers (did you know that tall cake tiers are currently in style?).

The design itself can also be used to draw the viewer’s attention up the cake; for example, flowers on the top layer can help to prolong the height, similar to this wafer paper masterpiece, which makes use of enormous petals to extend the reach of the cake.

Cutting it fine

When it comes to cutting and serving your cake, most venues and caterers will be pleased to oblige.
It’s worth checking, though, to see whether the venue will provide a cutting knife and cake stand (if they don’t, I can assist with one!).
If not, I can assist with a cake stand.
They will most likely be well-versed in the art of portioning out the cake to the appropriate size, but I usually include a cutting guide, as well as a note of the flavors and allergens.

Let them eat cake!

If I had a pound for every time I’ve heard the phrase ″no one ever eats the cake,″ I’d be lounging on a beach drinking a mojito right about now. The contrary is true in my experience
my couples frequently say that there was not a crumb of cake left after their wedding (perhaps a testimonial to the deliciousness of their dessert!). However, if you are concerned about having leftovers, I have a number of suggestions to aid you along the way: 1. It is possible that your cake may be served during the reception, in which case you may want to request that your toastmaster, venue, DJ, or band declare that the cake has been sliced and is ready to be eaten. It happens all too often that the cake is inexplicably taken away and put out on platters without a word, and sometimes not even in the most obvious of locations.
The use of intriguing flavors might entice your visitors to try them, and giving a flavor menu to accompany the cake can tantalize their tastes.<