Why Is It Called Sock It To Me Cake?

The phrase is in the outro of Aretha Franklin’s 1967 hit, “Respect.” It means something like “lay it on me.” It’s like when a baker asked someone if they wanted a piece of this buttery cake, the answer was “sock it to me!”—which is how this cake got its name.

What is Sock it to me cake?

Sock It To Me Cake is a delicious Southern butter cake with an amazing streusel filling that makes this one of the most incredible tasting bundt cake recipes of all time. In fact, this is one of the best cake recipes to use for Easter cakes, church functions, and other special get-togethers. And the best news is that it all starts with a cake mix!

What is the best way to cook socks it to me?

Sock It To Me Cake has a richness that’s distinctly Southern, sweet moist texture, and a flowing stream of cinnamon streusel that’s simply enchanting. Preheat oven to 375 degrees. Spray a 10 cup bundt pan with nonstick cooking spray.

What does lock in a sock mean in jail?

LOV: Loss of visits as a disciplinary sanction. LOCKDOWN: When some kind of disturbance in prison causes guards to lock all inmates in their cells, indefinitely, until calm is restored. Often involves a “shakedown.” LOCK-IN-A-SOCK: A weapon created from putting a combination lock inside a sock and swinging it.

Can I freeze Sock it to me cake?

Sock It To Me cake freezes really well. I do suggest double wrapping, paying special attention to the hole in the middle. Glaze it before or after freezing. Your cake can be slowly thawed in the fridge overnight or you can just set it on the counter for a bit.

What is a Sock It to Me creme cake?

This version of the popular Sock it to Me Cake is made from scratch. It consists of a rich yellow cake baked in a tube pan with a streak of cinnamon, brown sugar and pecans in the center.

Is a Sock It To Me Cake?

Sock it to me cake is a traditional (old school) yellow cake recipe. It originated in the 1970s and used yellow cake, sour cream, extra eggs, cinnamon, brown sugar, and nuts to bring it to the next level. The cake gets its name from the once popular phrase, “Sock it to me!”

What is a Louisiana Crunch Cake?

Louisiana crunch cake is a sweet and slightly tangy cake that is a true southern staple. This moist yellow cake features a nutty top that contrasts with the coconut and vanilla extracts inside. It’s finished with a light sugar glaze that adds just the right amount of sweetness.

What does sour cream cake taste like?

If you aren’t usually a fan of sour cream, you may be wondering can you taste sour cream in baking? Have no fear; when baked, the flavor *might* be very mildly tangy, but definitely not sour. Most likely, you won’t even taste the sour cream–but you will taste a sweet and delicious cake.

What is the meaning of Sock it to me?

sock it to (one)

To attack or compete against someone in a very strong or forceful manner. Wow, Jim really socked it to that guy. I didn’t know he was that tough!

How do you make cake flour with cornstarch?

Measure 1 level cup of all-purpose flour, remove 2 tablespoons of the flour and then place the flour into a bowl. Add 2 tablespoons of cornstarch to the all-purpose flour. Whisk together to combine and use as a substitute for 1 cup cake flour.

Can you use regular cake mix in a bundt pan?

Can You Make Boxed Cake Mix in a Bundt Pan? Technically, yes. Your biggest challenge is going to be making sure that you have the right amount of batter to properly fill the Bundt pan. It might be a good idea to buy two boxes and prepare them both.

What makes a cake crunchy?

Problem: The sides of my cake are crunchy or burnt.

It could be that too much fat has been used to grease the tin; the cake tin wasn’t lined sufficiently; the oven was too hot; the cake was left in the oven for too long or a fat that is not suitable for baking has been used.

What dessert is Louisiana known for?

Louisiana’s Famous Desserts

  • King Cake is just one of Louisiana’s famous desserts.
  • You have to try the beignets at Cafe DuMonde.
  • Sweet and sugary pecan pralines.
  • Bananas Foster is a New Orleans classic.
  • Cool off with a snoball.
  • Warm Pies at Lea’s.
  • What does buttermilk do to a cake?

    Buttermilk in Cake Recipes

    Buttermilk is tangy. While many times you might not notice its flavor, in this vanilla buttermilk cake, it keeps the cake from being too sweet and gives it a rich, buttery taste. Buttermilk helps cakes rise. The acid in buttermilk reacts with the leavening agents to give the cake lift.

    What does cream cheese do in baking?

    The cream cheese helps keep the pound cake moist and dense (in a good way), similar to how yogurt or sour cream often add moisture to baked goods. Even if you over-bake this cake slightly, the cream cheese will help keep it moist and prevent it from drying out.

    What does salt do in baking?

    The main function of salt in cake recipes is to enhance the flavor of the other ingredients. Its presence perks up the depth and complexity of other flavors as the ingredients meld. Salt also provides a balance to the sweetness of cake batters—but a salty flavor should not be discernible.

    Sock it to Me Cake-Southern Butter Cake With A Generous Streusel Filling

    • Sock It To Me Cake is a delectable Southern butter cake with a delightful streusel filling that makes it one of the best-tasting bundt cake recipes ever.
    • It is also one of the easiest bundt cake recipes to make.
    • As a matter of fact, this is one of the greatest cake recipes to utilize for special occasions such as Easter cakes, church activities, and other social gatherings.

    The best part is that it all begins with a box of cake mix!If you like your streusel to be on the exterior of the cake, you may substitute pineapple for the streusel and make a delicious hummingbird bundt cake instead.Alternatively, you may omit the streusel entirely and make a thick Kentucky butter cake.It doesn’t matter which direction you go, your taste senses are going to be delighted!Take a look at it!

    Jump To…

    What Makes It So Great! Notes about the Recipe Recipe Variations Recipes that are similar

    What I Love About This Recipe

    • Originally created in the 1970s, Sock It To Me Cake has not lost any of its original taste. Are you ready for a trip down memory lane? This sumptuous cake blends the ease of a cake mix with the richness of a streusel filling to produce results that are ″totally out of this world, dude!″ The texture of this cake is that of a ″perfect butter cake″
    • it is really moist
    • it has the correct amount of sweetness
    • OMG! It is absolutely delicious! That Streusel Filling, for example.

    How To Make Sock It To Me Cake Recipe

    • As the name suggests, this cake will ″sock it to me″ since that is exactly what it will do to your taste senses!
    • However, putting it together doesn’t take much time or effort at all.
    • Simply coat your bundt pan with cooking spray and then combine your cake mix and streusel in a separate dish.

    Pour some batter into the pan, followed by a layer of streusel, and then the remaining batter.You can make the glaze while your cake is cooling, and then you’re finished.

    Recipe Notes

    • This Sock It To Me cake is absolutely out of the box, but it is also extremely delicious.
    • It should easily pop out of the pan with little effort, resulting in excellent outcomes.
    • Even if you’re using a nonstick bundt pan, you’ll want to spray it well with baker’s cooking spray before you begin.

    Here are some additional suggestions to assist you prevent the most typical recurring hassles.How to Make a 9 x 13 in the following ways: If you don’t have a bundt pan, don’t be concerned about it!This delectable cake is still available for you to create!Make the batter and filling according to the package directions.

    1. Spread approximately 2/3 of the batter into the bottom of a 9-by-13-inch pan that has been well-greased
    2. spread the cinnamon sugar filling equally over the batter
    3. and top with the remaining batter. Preheat the oven to 350°F (180°C). Allow to cool before removing from pan
    4. Glaze the cake, using a crisscross pattern or something more abstract to make it more appealing to the eye.
    • **Our Insider Secrets**: There are a few of modest changes to our recipe for this cake that, in my humble opinion, make the finished cake even more delectable than the original.
    • Our cake is only a smidgeon sweeter than most others bit the market.
    • It’s not too sweet, on the other hand.

    This cake’s flavor is elevated to a whole new level by the addition of a small amount of additional sugar.It has a strong addictive quality about it.You know you can’t stop with just one slice!In addition, we have a thicker tunnel of streusel filling going through the cake, which, let me tell you, is very delicious!

    Ingredient Notes

    • Anyone who has attempted to bake a cake with delectable tiny jewels hidden within knows how difficult it can be.
    • You carefully layer or sprinkle them in, but they always seem to end up in the bottom of the pan or on the floor of the pan.
    • In order to avoid this, you’ll want to incorporate some dry cake mix into the streusel.

    It will aid in the suspension of the nuts in the cake batter while making the streusel deliciously sweet and crunchy.

    Tools to Make

    In order to make this stunning Sock It To Me cake, you will just need standard baking utensils. An electric mixer will assist you in getting the work done, and a nonstick bundt pan will be necessary for baking your cake.

    How Long Can You Keep This In The Fridge?

    The only problem with storing this Sock It To Me Cake is that it appears to vanish every time you turn around! Make sure it’s well-protected, possibly in a cake saver with cling film securely wrapping over any cut ends. It will keep fresh and delicious for up to a week in the refrigerator, but it will be devoured far before that.

    Can You Freeze This?

    • Absolutely!
    • Sock It To Me cake keeps very well in the freezer.
    • I would recommend double covering the package, giving particular attention to the hole in the centre.

    Before or after freezing, apply a glaze to the surface.Your cake may be thawed gently in the refrigerator overnight, or you can just leave it out on the counter for a few minutes.The amount of time required to thaw can vary depending on whether you’re working with individual pieces or a complete cake.

    Make Ahead Tips

    Because the rich, sweet, velvety smooth flavor of this Sock It To Me cake only improves with time, let it cool fully before coating it with icing or frosting. The cake comes together in about 20 minutes, and the rest of the time is spent baking it in the oven. I prefer to bake the cake and store it in the refrigerator overnight before adding the glaze on the day before serving.

    Serving Recommendations

    As a result, this decadent Sock It To Me cake is a hybrid between all of the greatest components of pound cake and coffee cake, and it goes well with a steaming cup of coffee. It’s the great afternoon pick-me-up, or it may be used to bring to a pleasant church potluck gathering. This cake must be served alongside other desserts such as apple coffee cake, eggnog cake, and hummingbird cake.

    Recipe Variations

    • If this wonderful experience has piqued your interest in moist, scrumptious pound cake, you can whip up a bourbon pecan pound cake with a few easy substitutions. One other amazing choice is sour cream coffee cake, which is great for breakfast and is ridiculously tasty. It’s incredibly tasty and much simpler to make than you may expect. Aside from that, there’s never a bad moment to have coffee cake.

    Sock It To Me Cake

    • Sock it to me, dude. The cake has a particularly Southern richness to it, as well as a sweet moist texture and a cascading stream of cinnamon streusel that is absolutely delightful. Preparation time: 20 minutes Preparation time: 45 minutes 1 hour and 5 minutes is the total time. Servings: 8 to 12 people 1 box butter cake mix
    • 1 cup sour cream
    • 1/3 cup vegetable oil
    • 1/4 cup water
    • 4 eggs
    • 1/2 cup white sugar
    • 2 teaspoons vanilla extract
    • 3 teaspoons powdered cinnamon
    • 1/2 cup brown sugar
    • 1 1/2 cups chopped pecans
    • 1 1/2 cups toasted pecans

    Glaze:

    • 1 cup sifted confectioners’ sugar
    • 2-4 tablespoonsmilk
    • 2 tablespoonsspecans diced
    • Preheat the oven to 375 degrees Fahrenheit. Nonstick cooking spray should be sprayed into a 10-cup bundt pan.
    • 2 Tablespoons of cake mix should be transferred to a small bowl and kept away for later use.
    • Using a handheld electric mixer on high speed for 2 minutes, combine the remaining cake mix, sour cream, oil, water, eggs, sugar, and vanilla in a large mixing basin.
    • 2 tablespoons of the leftover cake mix, brown sugar, cinnamon, and nuts should be mixed together and set aside.
    • Pour approximately 3/4 of the batter into the prepared pan, and then sprinkle the cinnamon sugar mixture in the middle of the batter to finish. Distribute the remaining batter equally over the cinnamon-sugar layer, spreading it out evenly.
    • Preheat the oven to 350°F and bake for 45-55 minutes. Allow for 25 minutes of cooling time before removing from pan. Allow for thorough cooling on a wire baking rack.

    Glaze

    • In a medium-sized mixing bowl, whisk together the powdered sugar and 2 tablespoons of milk until completely smooth. If extra milk is required, add it very gently so that the mixture does not become too thin, until the correct consistency is attained.
    • Drizzle the glaze over the top of the cake. Place 2 tablespoons chopped nuts on top of the dish and serve immediately.

    Fans Also Made:

    • There were none found.
    • COMMENT ON THIS RECIPE One-twelfth of the recipe provides 459 calories, 60 grams of carbohydrates, 4 grams of protein, 24 grams of fat, 9 grams of saturated fat, 65 milligrams cholesterol, 307 milligrams sodium, 120 milligrams potassium, 1.6 grams fiber, and 46 grams of sugar.
    • Vitamin A is 205 international units, Vitamin C is 0.3 milligrams, calcium is 55 milligrams, and iron is 0.8 milligrams.

    You’re Going to Want Seconds.The content and photos are protected by intellectual property rights.We invite you to share this dish with your friends and family.It is highly forbidden to copy and/or paste whole recipes into any social networking platform, website, or blog.

    More Easter Dessert Recipes

    • This Sock It To Me Cake is a 5-star dish that is simple to make and can be served for practically any occasion. Here are a few more Easter dessert recipes that you may find appealing. Lemon Pound Cake — A pound cake with sweet lemony notes that is really excellent.
    • Peach Pound Cake — ripe, delicious peaches are incorporated into a moist, sweet pound cake for ultimate indulgence.
    • A moist, refreshing, and altogether delectable Lemon Bundt Cake
    • Lemon Bundt Cake
    • A faint strawberry taste permeates this delicious strawberry bundt cake that is wonderfully moist and silky.
    • Strawberry Pound Cake — Indescribably delicious, with a surprising burst of strawberry flavor
    See also:  Who Sells Caramel Cake Near Me?

    Conclusion

    • This very delicious Sock It To Me Cake combines the deliciousness of a Southern butter cake with the moist sweetness of a coffee cake and a stream of cinnamon streusel to create a cake that is both moist and sweet.
    • It has a calming effect on your mouth.
    • Plus, it’s very simple to put together, and you’ll seem like a total rock star in the kitchen as a result.

    Believe me when I say that they will want seconds!The recipe for Duncan Hines’ Sock It To Me Cake was actually posted on the boxes for years after it was created.

    why is it called sock it to me cake – The Blue Monkey Restaurant & Pizzeria

    What is the origin of the name ″sock it to me cake″? The date is January 20, 2022.

    Why Is It Called Sock It To Me Cake?

    In Aretha Franklin’s 1967 smash song, ″Respect,″ the word appears in the outro. It is a slang expression that meaning ″put it on me.″ This cake acquired its name because, when a baker asked someone if they wanted a slice of this delicious cake, the response was ″sock it to me!″

    What is Walmart Sock It To Me cake?

    Simply lovely, this Sock It To Me Cake has a richness that is unmistakably Southern, a luscious texture, and an endless stream of cinnamon streusel. Sock It To Me Cake is a delectable Southern butter cake with a delightful streusel filling that makes it one of the best-tasting bundt cake recipes ever. It is also one of the easiest bundt cake recipes to make.

    What is Louisiana crunch cake made of?

    Louisiana Crunch Cake is a southern favorite that everyone loves! The yellow cake layer is particularly soft, thanks to the addition of sugar and flakes coconut, which gives it a distinct ‘crunch.’ The frosting on top, which is sweet and somewhat acidic, brings everything together. Serve with fruit or a cup of coffee for summer picnics to complete the picnic experience!

    Can you freeze a cake?

    • When it comes to baking, freezing handmade cakes is an excellent technique to keep their freshness and moisture for up to three months.
    • Is it possible to freeze a cake that has been iced?
    • … If you want to freeze an iced cake, place it in the freezer for 1-2 hours, or until the frosting has hardened completely.

    Remove the cake from the freezer and wrap it in two pieces of plastic wrap to keep it fresh.

    How long to let cake cool in pan?

    Keep the cake in its pan and allow it to cool on a cooling rack for the amount of time specified in the recipe – typically 15-20 minutes – before attempting to remove it from the pan. If possible, avoid allowing it to cool fully before removing it. In order to avoid sticking, it is advisable to remove most cakes from their pans while still warm. Otherwise, they will harden.

    Can you freeze pound cake batter?

    Yes, you can freeze cake batter, and it is a convenient option to keep excess batter on hand for future baking projects. Cake batter can be frozen straight in the baking pan, in airtight freezer-safe bags, or as cupcakes and small cake forms, depending on your preferences.

    What is Sock it to me cake made of?

    To make Sock It to Me Cakes, traditionally, boxed cake mixes were doctored with sour cream, nuts, brown sugar, and cinnamon before being baked. Others refer to this type of dessert as ″semi-homemade.″

    Who invented Doberge cake?

    • Beulah Ledner is an American actress and singer.
    • The doberge cake was created by New Orleans baker Beulah Ledner in 1933 as a variation on the Hungarian ″Dobos torte,″ and it has been around ever since.
    • Ledner modified the torte her own by substituting a custard filling for the buttercream that was called for in the recipe.

    She also frosted the cakes with buttercream and a thin layer of fondant, which she decorated with pearls.14th of January, 2019

    What dessert is Louisiana known for?

    • Desserts Known Throughout Louisiana Warm Pies are served at Lea’s.
    • King Cake is just one of the many delectable sweets that Louisiana is famous for.
    • You have to try the beignets at Cafe DuMonde
    • they are delicious.
    • Pralines made with pecans that are sweet and syrupy
    • Bananas Foster is a New Orleans favorite that is served warm.
    • Snoballs are a great way to stay cool.
    • Warm Pies are served at Lea’s.
    • King Cake is just one of the many delectable sweets that Louisiana is famous for.

    Can you freeze butter?

    Yes, butter can be frozen; in fact, unsalted butter may be kept frozen for up to five months and salted butter for up to nine months with appropriate storage. Keep it in its original packaging to ensure that it continues to taste as fresh as possible. Continue to freeze the butter until you’re ready to use it, and then allow it to defrost in the refrigerator.

    Can you freeze icing?

    In order to stay ahead of the Christmas rush or prepare a large amount, you can simply place your frosting in an airtight container with a cover and place it in the freezer for several hours or overnight. The frosting can keep in the freezer for several weeks if it is properly wrapped.

    Can you freeze slice?

    Slices can be frozen in their whole or split into smaller pieces for storage. What exactly is it? If you intend to pack frozen slices into lunchboxes, it is preferable to freeze them in individual slices rather than in large batches.

    How do you keep a cake moist after baking?

    In order to avoid your cake drying out, you must prevent air from entering into your cake.

    1. Using icing to lock in the moisture in your cake is a simple and tasty method of doing so. …
    2. Using an airtight container is the most effective and simplest method of preventing your cake from being exposed to air.

    Should I refrigerate cake before frosting?

    • Before You Begin, Consider the Following: Spreading icing onto heated cake layers is a recipe for messy catastrophe, and this is no exception.
    • Refrigerate your cake layers for at least 2 hours, if not overnight, before assembling.
    • Prepare your frosting ahead of time and let it to come to room temperature before you begin.

    A cake carrier will assist you in delivering your cake to the celebration venue.

    When should you frost a cake?

    Our guideline for how long to let a cake cool fully before frosting it is to allow it to chill for at least 2-3 hours. After that, apply a crumb coat to the cake and place it in the refrigerator for up to 30 minutes. Once it is completed, you will have complete freedom to ice to your heart’s desire.

    How do you store a cake overnight before frosting?

    Wrap the layers in plastic wrap and place them in the refrigerator for at least a couple of hours, if not overnight, before you attempt to frost it at room temperature. In fact, if you need to spread out your cake making effort, the layers may be stored in the refrigerator for up to a week.

    Can you ice a frozen cake?

    – Apply frosting to a frozen cake The ideal cake to frost is one that has been newly prepared and then frozen immediately after baking….. Remove the cake from the cling film the next day and frost it; the cake will have risen to room temperature in a few hours and your icing will be excellent.

    Can you freeze cake with cream cheese frosting?

    Frostings made with meringue are not suited for freezing, however popular icings such as American buttercream and cream cheese frosting are excellent for freezing. As soon as the frosting has frozen and become solid, wrap the cake in two pieces of plastic wrap, followed by a layer of aluminum foil, and place it in the refrigerator.

    How many cake types are there?

    • Butter Cake is one of the 11 types of cakes that will satisfy your sweet tooth. Bake this simple buttermilk-raspberry butter cake as a layer cake, sheet cake, or even a DIY wedding cake using the ingredients listed above. … The following are examples of cakes: pound cake, sponge cake, Genoise cake, biscuit cake, angel food cake, chiffon cake, baked flourless cake, and more.

    Can I use a regular cake mix for a Bundt cake?

    Is it possible to bake a boxed cake mix in a Bundt pan? In a technical sense, absolutely. The most difficult part of this recipe is going to be ensuring that you have the necessary amount of batter to adequately fill the Bundt cake pan. It may be a good idea to purchase two boxes and prepare them both at the same time.

    How do you pronounce Doberge cake?

    Doberge cake, which may be pronounced either ″doe-berj″ or ″dough-bash,″ is one of the most admired and sought-after locally made sweets, and it’s appropriate for nearly any special event.

    What is the meaning of Doberge?

    The Hungarian Dobos torte was the inspiration for Doberge cake, which originated in New Orleans, Louisiana, and was transformed by local baker Beulah Ledner into a multi-layered confection. Although no longer popular in the area, this cake is built from numerous thin layers of cake that alternate with dessert pudding layers.

    Is Doberge a French word?

    Not in New Orleans or even France, as its name indicates, but rather in Budapest, in a confectioner’s shop owned by a guy named Jozsef C. Dobos, is where the company’s history began. Because Dobos’ most renowned invention, the dobos torte or dobostorta, was the inspiration for the doberge cake.

    Does New Orleans smell?

    New Orleans can smell like a variety of things depending on where you are (or ″where y’at″) and what time of year it is. Horse manure is one of them, as is cigarettes and urine, dead fish and marijuana, vomit and diesel fumes, fried chicken and Confederate jasmine, old wood and coffee, Angel’s Trumpet flowers, mown grass and sweet olive, to name a few.

    What are the donuts called in New Orleans?

    BeignetsThe beignets served at Cafe du Monde, a New Orleans restaurant, are legendary. In Louisiana, the beignet (pronounced ben-YAY) is recognized as the official state doughnut. 14th of February, 2012

    What is beignets from Louisiana?

    The Acadians were also responsible for the introduction of beignets to Louisiana. These were deep-fried fritters that were occasionally stuffed with fruit. Today’s beignet is a square piece of dough that is cooked and dusted with powdered sugar before being served. They are served in groups of three at a time.

    Can u freeze milk?

    Frozen milk may be securely stored in your freezer for up to 6 months, but it’s best if you can consume it within 1 month after freezing to ensure the highest quality. … Frozen and defrosted milk are the greatest options for use in cooking, baking, and smoothie preparation. It is possible that it will experience certain textural changes that will make it unpleasant to consume as a beverage.

    Can you freeze eggs?

    According to the USDA’s Food Safety and Inspection Service (FSIS), eggs can be frozen for up to one year before being used. Whenever you’re ready to utilize frozen eggs, allow them to defrost overnight in the refrigerator or under cold running water. As soon as the eggs have thawed, use the yolks or entire eggs in the recipe.

    Can you freeze bananas?

    The USDA Food Safety and Inspection Service (FSIS) advises that eggs can be stored in the freezer for up to 12 months. Whenever you’re ready to use frozen eggs, let them thaw overnight in the refrigerator or under cool running water. As soon as the eggs have thawed, use the yolks or entire eggs.

    Can you freeze butter cream?

    Do not throw away the buttercream, believe it or not! It will keep in the refrigerator for around 4-5 days if stored properly. Alternatively, you may store it in an airtight container in the freezer for up to 3 months. To thaw out frozen food before reusing it, remove it from the freezer and leave it in the refrigerator overnight to defrost.

    What do you eat with leftover frosting?

    Icing Leftovers: What to Do With Them:

    1. Make cookie sandwiches with it
    2. use it as a cookie glaze
    3. make cake pops with it
    4. use it as a glaze for cinnamon rolls with it
    5. To make Peanut Butter Truffles, follow these steps:
    6. Make Buttercream Mints as follows:
    7. Use as a brownie glaze
    8. drizzle over ice cream
    9. or use as a dessert topping.

    Can I freeze whipped cream?

    Whipped cream freezes – and thaws – remarkably well, considering its consistency. Simply dump mounds of it onto a baking sheet lined with parchment paper and freeze overnight. To store the frozen whipped cream clouds for a longer period of time, pull off the frozen whipped cream clouds and place them in a freezer bag or container overnight.

    Can you freeze jelly?

    Unfortunately, it is not possible to freeze jelly. We won’t get into the technical details of it all, but the short of it is that when you freeze jelly, the chemical links that hold it together are destroyed, and the result is that the jelly becomes a watery mess when it is defrosted.

    Sock It To Me Cake

    Old Fashioned Sock It To Me Pound Cake

    How to Make Sock It To Me Cake

    Homemade Sock It To Me Cake | Devin Cooks | Episode 23

    • Cook’s country sock-it-to-me cake is a traditional dessert in the nation.
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    • pound cake with brown sugar and cinnamon southern way of life blueberry sock it to me cake (sock it to me cake) Recipes for Southern Cake

    About The Author

    Why is ″Sock-It-To-Me″ cake called ″Sock-It-To-Me″ cake?

    Members who are paying attention: 0 Members of the composition: 0

    9 Answers

    • It wouldn’t be appropriate to refer to it as cheesecake, would it?
    • It’s going to blow your socks off.
    • When Laugh In was on television, the expression ″Sock-It-To-Me″ was coined by the hosts.

    A pie was thrown at them after they yelled ″Sock-It-To-Me.″ The next morning, check the bathroom scale again.Sock-it-to-me cake comes into its own at this point, and it truly socks it to [email protected] a really informative account When researching ancient jellies, it’s always helpful to have some resources on hand.Because that’s what it’s called, stupid!When Laugh-In made this term popular, it quickly spread around the world.

    It was being used by everyone, even the President of the United States.The venerable Richard Nixon, the original sourpuss, joined in on the fun.A recipe for butter cake was provided on the back of the box of Betty Crocker butter cake mixes, and the recipe was called after the Betty Crocker corporation.To be sure, the business world will leave no stone unturned in its quest to earn a profit.I’m amazed Rowan and Martin didn’t suit them only for the sake of getting some exposure.Nonetheless, it was a less litigious era at the time.

    1. ″It’s always useful to have some ancient jellies references on hand,″ says the author.
    2. I’ll take it!:-)
    See also:  How Many Does 8 Inch Cake Feed?

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    Sock It to Me Cake Is a Classic Dessert That Southerners Love

    • Find out more about this nostalgic classic.
    • Some people associate the term ″sock it to me″ with Goldie Hawn’s pixie cut, go-go dancing, and the famous 1960s television sketch comedy show Rowan & Martin’s Laugh-In, which was responsible for coining this once-popular catch phrase.
    • Others think of the letters R-E-S-P-E-C-T and the late, great Aretha Franklin (although her name is pronounced more like ″sockittomesockittome…″).

    There are also others who think of cake when they think of dessert.Yes, there is cake.To no one’s surprise, the Sock It to Me Cake was also created around this time period.There’s a ribbon of cinnamon-spiced pecan streusel running through this soft yellow cake, and a layer of lustrous vanilla icing on top to finish it off.It is only after the cake has been sliced that the streusel is visible, providing a pleasant surprise to an otherwise plain-looking cake.

    Many recipes ask for the use of sour cream in the batter, which imparts a characteristic tang that helps to balance out the sweetness of the streusel filling and make it more moist.That type of straightforward, substantial cake is best served in the afternoon with a cup of hot coffee.Duncan Hines contributed to the cake’s widespread popularity by included the recipe on the back of their yellow cake mix box.Almost every recipe you’ll find nowadays calls for a yellow or butter cake mix, which is not surprising.It is most typically baked in a Bundt pan, although a tube pan would also work nicely for this recipe.If you want a nice swirl in the centre of your cake, pour half of the batter to the pan, crumble the streusel mixture over the batter, and then completely cover the streusel with remaining batter, as seen in the photo.

    1. So, what is the significance of the name Sock It to Me?
    2. Even though it is unknown what inspired the cake’s moniker, the phrase ″tell me″ or ″give it to me,″ as it was often used in the 1960s and 1970s, typically means ″tell me″ or ″give it to me.″ Would you want a slice of cake with your coffee?
    3. Sock it to me in the shins!

    Sock it to Me Cake

    • One of my favorite bundt cake recipes, this easy Southern Sock it to me cake is prepared with a delicious and supple butter cake in the middle, a ribbon of pecan brown sugar cinnamon streusel filling in the middle, and a simple vanilla icing on top.
    • In the unlikely event that you haven’t heard of a Sock it to Me Cake, you are definitely missing out!
    • The heart of this soft, delicate cake is adorned with a ribbon of brown sugar, pecan, and cinnamon streusel, and the top is finished with a vanilla glaze.

    You might think of it as the greatest Southern butter cake with a surprise filling; it’s quite simple to prepare yet absolutely excellent.This taste profile is also found in my soft cinnamon rolls and simple sticky buns, so be sure to try them out!

    What You’ll Need for This Recipe

    You may use unsalted butter, but if you like salted butter, reduce the amount of salt you use by 1/2 teaspoon. Make sure to toast your pecans before eating them since it brings out the best taste.

    How to Make Sock it to Me Cake

    • Bake for 325 degrees Fahrenheit and oil the interior of your bundt pan with baking spray or butter before flouring it.
    • In a small mixing bowl, combine the chopped toasted pecans, cinnamon, and brown sugar; stir until well combined and put aside to cool.
    • 2.

    In a large mixing bowl, sift together the flour, salt, and baking soda, then whisk together and put aside.3.Using an electric mixer, cream the butter and sugar together on high speed for about 4 minutes, until light and fluffy.Make careful to scrape the bottom of the bowl halfway through, since you want a good uniform mixture.4.

    Add the eggs one at a time while mixing on medium speed, scraping down the sides of the bowl, and mixing again.5.Add the flour mixture to the batter and mix on low speed until the flour is well integrated into the batter.6.Scrape the bottom of the basin and then add the sour cream and vanilla extracts.Mix on low speed until everything is just incorporated.

    1. 7.
    2. Pour half of the batter into the bunt pan that has been prepared, then equally distribute the pecan filling over the surface.
    3. Smooth the top of the cake with the remaining batter.
    4. Preheat the oven to 325°F and bake for 65-70 minutes, or until a spear comes out clean.
    5. Allow for 5 minutes of resting time in the pan before inverting onto a wire rack to cool entirely.
    6. 8.
    • While the cake is cooling, prepare the vanilla frosting by combining powdered sugar, milk, and vanilla extract in a mixing dish.
    • Using an electric mixer, whisk until smooth, adding extra milk as required to get the desired consistency, then spoon over the cooled cake.

    Pro Tips for this Recipe

    • Make sure you measure your flour appropriately! Mistake number one: Using an excessive amount of flour in a baking recipe. Using a scale is the most accurate and convenient method of measuring flour. For those who don’t have a flour measuring cup, you may fluff your flour with a spoon and sprinkle it into your measuring cup, then level it with a knife.
    • It is important not to overmix the batter! Because mixing until just mixed will activate the gluten in the wheat, resulting in a thick and gummy cake, mixing until just incorporated is the key to making a light fluffy cake.
    • Other spices, like as nutmeg, allspice, or even cardamom, can be added to the filling to customize it.
    • To add texture and aesthetic appeal to the frosting, chopped candied or toasted walnuts can be placed on top of the icing.
    • When you are ready to serve this cake the next day, microwave it for 20 seconds to warm up the butter in the batter before serving. Because of this, it will have that fresh out of the oven suppleness and will taste even better.

    Frequently Asked Questions

    Why is it called Sock It To Me Cake?

    When I was a kid, I used to say, ″Sock it to me,″ which became a catchphrase thanks to the comedy show, Laugh In. It was first printed on the back of the Duncan-Hines Golden Cake mix box, and it is still available on the back of the box today. Its flavor is so strong that the name, while a little strange at first, is extremely apt for this cake.

    Can you make this with box cake mix?

    • Yes!
    • Many bundt cake recipes call for boxed butter or yellow cake mix to be used in the preparation of this cake.
    • If you’re in a hurry or have a box of cake to use up, that’s absolutely something you should consider.

    The bundt cake is made using a box mix and 1 cup sour cream, 1/4 cup water, 4 eggs, and 1/4 cup granulated sugar.If you are using a box mix, you will just need to add 1 cup sour cream, 1/4 cup water, 4 eggs, and 1/4 cup granulated sugar.

    How many boxes of cake mix do I need?

    In order to fill a standard-sized bundt pan, you will need one box of boxed cake batter.

    What can I add to this cake?

    • Try sprinkling around half a cup of chopped toasted walnuts on top of the cake; they will provide a wonderful depth of flavor and texture to the cake.
    • You may also use maple syrup or even whiskey in place of part of the milk in the frosting to make a variation on the conventional vanilla flavoring.
    • If you’ve tried this Southern Sock it to Me Cake recipe, please leave a review and let me know how you got on in the comments section below; I look forward to hearing from you!

    Sock it to Me Cake

    • A moist, soft golden butter cake with a pecan streusel ribbon in the centre and a simple vanilla frosting on top that is both delicious and easy. Course Desserts are served in this restaurant. Preparation time: 15 minutes
    • cooking time: 15 minutes 1 hour 5 minutes 1 hour 5 minutes Time allotted 1 hour and 20 minutes 1 hour and 20 minutes Servings There are a total of 18 parts. Calories A 12 cup Bundt pan
    • a mixer
    • and 418 calories

    For the Cake

    • 1 cup unsalted butter226g, room temperature
    • 2 14 cups granulated sugar425g
    • 3 cups all-purpose flour360g
    • 6 large eggs, room temperature
    • 2 teaspoons vanilla extract10mL
    • 1 teaspoon kosher salt
    • 12 teaspoon baking soda
    • 1 cup sour cream 227g
    • 1 cup sour cream 227g
    • 1 cup sour cream 227g
    • 1 cup sour cream 227g
    • 1 cup sour cream 227g

    For the Filling

    • 1 cup toasted and chopped nuts
    • 13 cup packed brown sugar (66g)
    • 2 tsp cinnamon
    • 1 cup buttermilk

    For the Icing

    • The ingredients are as follows: 2 cups powdered sugar (240g sifted)
    • 3 tablespoons milk 45mL
    • 1 teaspoon vanilla extract 5mL.

    For the Filling

    Combine the chopped toasted pecans, brown sugar, and cinnamon in a medium-sized mixing basin. Set aside after thoroughly mixing.

    For the Cake

    • Preheat the oven to 325 degrees Fahrenheit and grease the inside of your bundt pan with baking spray or butter and flour, whichever you prefer. In a large mixing basin, sift together the flour, baking soda, and salt
    • whisk together and set aside.
    • On high speed, cream the butter and sugar for about 4 minutes, or until light and fluffy. Add the eggs one by one, while mixing on medium speed, scraping down the bowl halfway through the process. In a separate bowl, sift the flour mixture and whisk on low speed until just incorporated. Add the sour cream and vanilla and whisk on low speed only to blend the ingredients. Scrape down the bowl one final time and include any stray parts
    • pour half of the batter into the bundt pan, then sprinkle the pecan filling over the top and pour the remaining batter on top
    • bake for 50-60 minutes. After smoothing the top with a spatula, bake for approximately 70 minutes, or until a skewer inserted in the center comes out clean. Allow the cake to cool in the pan for 5 minutes before inverting it onto a wire rack to finish cooling.

    For the Icing

    In a large mixing bowl, sift together the powdered sugar, milk, and vanilla extract, and whisk until smooth. If necessary, add a spoonful at a time of milk to thin out the consistency of the soup. Spread the frosting on top of the cake once it has been allowed to cool.

    • Make sure you measure your flour appropriately! Mistake number one: Using an excessive amount of flour in a baking recipe. Using a scale is the most accurate and convenient method of measuring flour. For those who don’t have a flour measuring cup, you may fluff your flour with a spoon and sprinkle it into your measuring cup, then level it with a knife.
    • It is important not to overmix the batter! Because mixing until just mixed will activate the gluten in the wheat, resulting in a thick and gummy cake, mixing until just incorporated is the key to making a light fluffy cake.
    • In addition to nutmeg, allspice, and cardamom, you may use other spices into your pie crust filling.
    • To add texture and aesthetic appeal to the frosting, chopped candied or toasted walnuts can be placed on top of the icing.
    • When you are ready to serve this cake the next day, microwave it for 20 seconds to warm up the butter in the batter before serving. It will have the softness of something that has just come out of the oven and will be that much more delectable as a result.

    One serving contains: 418kcal | 60g carbohydrate, 5g protein, 18g fat, 9g saturated fat, 89mg cholesterol, 195mg sodium, 95mg potassium, 1g fiber, and 43g sugar. Vitamin A is 481IU, Vitamin C is 1 mg, calcium is 41 mg, and iron is 1 mg per serving. *Disclaimer Regarding Nutrition

    James Baldwin – If Black English Isn’t a Language, Then Tell Me, What Is?

    • In the French town of St.
    • Paul de Vence, There is a long history of debate over the usage, or the status, or the actuality of black English in the United States, and this debate has absolutely nothing to do with the question that the argument pretends to be presenting.
    • The debate is not about language in and of itself, but on the role that language plays in society.

    Language, without a doubt, conveys the personality of the speaker.Another way of looking at it is that language is designed to define the other-and, in this situation, the other is refusing to be defined by a language that has never been able to identify him in the first place.People develop a language in order to describe and thereby control their surroundings, or in order to avoid being immersed by a reality that they are unable to express or comprehend.(And, if they are unable to express themselves, they are sunk.) Frenchmen living in Paris speak a language that is subtly and crucially different from those living in Marseilles; neither sounds much like a man living in Quebec; and they would all have great difficulty understanding what a man from Guadeloupe, Martinique, or Senegal is saying, to say nothing of the man from Senegal-despite the fact that the ″common″ language of all these areas is French.They have, and continue to pay, a different price for this ″common″ language, which turns out to be one in which they are not saying, and cannot be expressing, the same things that they are saying in other languages: They each have quite distinct realities to communicate or govern, which makes it difficult to compare them.

    It is the necessity of confronting life in order, not inconceivably, to outsmart death that unites all languages and all men: the price for this is the admission and achievement of one’s temporal identity, which must be paid with one’s time and effort.As a result, even if it is not taught in schools (and this has the potential to become a political problem), the southern region of France retains its old and melodic Provencal, which refuses to be labeled as a ″dialect,″ as an example.Moreover, much of the tension in the Basque and Welsh countries is due to the Basque and Welsh desire not to allow their own languages to be extinguished.Moreover, this resolve stokes the fires in Ireland, where one of the numerous indignities that the Irish have been subjected to as a result of the English occupation is the English scorn for their language.It should go without saying, then, that language is also a political weapon, a method of communication, and a manifestation of power.In terms of identification, it is the most vivid and critical key, since it shows one’s private identity while also connecting one with, or disconnecting one from, one’s wider, public or communal identity.

    1. There have been and continue to be situations and locations when speaking a given language might be perilous, if not death.
    2. Alternatively, one may speak the same language as another, but in such a way that one’s antecedents are disclosed, or (one hopes) kept hidden from view.
    3. This holds true in France, and it holds true in England to an even greater extent: The wide variety (and dominance) of dialects on that moist tiny island makes England intelligible for the English and completely incomprehensible to everyone else, even the English themselves.
    4. To open your lips in England means to ″put your business on the street,″ to quote a phrase from the black English slang dictionary: The things you’ve admitted about yourself are: Your parents; Your youth; Your school; Your salary; Your self-esteem; Your future; and, unfortunately, Your future.
    5. It is impossible for me to imagine the way white Americans would sound today if there had never been any black people in the United States, but they would not sound anything like they do now.
    6. Jazz, for example, is a highly particular sexual phrase, as in jazz me, baby, but it was refined by white people throughout the Jazz Age, leading to the modern era.
    • Sock it to me, which means approximately the same thing, has been accepted by Nathaniel Hawthorne’s descendants without any reservations or hesitations, and it has joined the ranks of let it all hang out and straight on!
    • as a catchphrase.
    • It was the Beat Generation that transformed the image of poverty that the black community had long held as its most complete and despairing expression into something else entirely: a group of uptight, middle-class white people imitating poverty, trying to get down and get with it, doing their thing, trying their hardest to be funky in a way that we, the black community, had never dreamed of doing-we were funky, baby, like funk was going out of style.
    • Everyone knows that no one can have their cake and eat it as well, and it is too late in the day for anyone to try to punish black people for having created a language that provides the nation with its only glimpse of reality, a language without which the nation would be even more whipped than it already is.
    • As I have stated, the current battle has its roots in American history, and this is true.
    • Black English is a development of the black diaspora.
    • It is a dialect of the English language.
    • Despite the fact that they hailed from various tribes, blacks arrived in the United States bound together: Neither of them could communicate in the other’s language.
    • Two black people, during a very trying time in the history of the world, could have been able to communicate with one another, and the system of chattel slavery would not have endured as long as it did.
    • Following this, the slave was given Congo Square and the Bible—or, in other words, he was given the opportunity to start the development of the black church—under the watchful eye and the gun of his owner.
    • It is within this unparalleled tabernacle that black English began to be developed.
    • This was not just the acceptance of a foreign language, as was the case in Europe, but rather an alchemical process that turned old materials into a new language: It is only through extreme need that a language comes into being, and the laws of the language are imposed by the information that the language must communicate.
    • My brother, my mother, my father, or my sister had to convey to me, for example, the danger I was in from the white man standing directly behind me, and they had to do so in a time and a language that the white man could not possibly understand, and that, indeed, he still cannot understand, even today.
    • This was a difficult task, and it continues to be difficult even today.
    • He can’t afford to take the time to comprehend it.

    This realization would disclose much too much about himself to him, and it would shatter the mirror in front of which he has stood motionless for so many years.I’m curious to know what definition of language is to be trusted if this passion, this skill, this (to quote Toni Morrison) ″sheer intelligence,″ this incredible music, the mighty achievement of having brought a people utterly unknown to, or despised by ″history″—to have brought this people to their present, troubled, troubling, and unassailable and unanswerable place—does not indicate that black English is a language.When a people finds themselves at the heart of the Western world, in the middle of a hostile population, they do not survive and transcend by using a ″dialect,″ which is used to be patronizingly referred to.Unquestionably, we, the African-Americans, are in difficulty, but we are not doomed, and we are not mute because we are not obligated to defend a morality that we know to be a fabrication.The harsh reality is that the majority of white people in the United States have never had any interest in teaching black people, save to the extent that it served white interests.

    1. It is not the black child’s language that is under dispute, and it is not his language that is rejected: it is his experience that is being questioned and despised.
    2. It is impossible for a youngster to be educated by someone who despises him, and a child cannot afford to be duped.
    3. A child cannot be taught by anyone whose fundamental demand is that the child reject his or her own experience, as well as everything that provides him or her with sustenance, and enter a limbo in which he or she will no longer be black, and in which he or she will know that he or she will never be white.
    4. Black folks have lost far too many black children as a result of this practice.
    5. After all, in a country where standards are so untrustworthy, a country that elevates so many criminal mediocrities to the status of heroes, a country that cannot comprehend why so many nonwhite people are in prison, on the streets, or on the verge of committing suicide, it is possible that both the child and his elder have come to the conclusion that they have nothing whatsoever to learn from the people of a country that has managed to learn so little.
    See also:  How Much Sugar Is In A Blueberry Muffin?

    ″Sock It to Me Cake″ Is the 1970s Recipe We Can’t Get Enough Of

    Every editorial product is chosen on its own merits, while we may be compensated or earn an affiliate commission if you purchase something after clicking on one of our affiliate links. As of the time of writing, the ratings and pricing are correct, and all goods are in stock.

    This enticing Bundt cake is a sour cream pound cake with pecans swirled through. It’s topped with a creamy glaze and toasted pecans that makes it as enticing to the eyes as it is to the appetite.

    As much as I adore pound cake on its own, the addition of this Sock It To Me Cake elevates the experience even more. Brown sugar, cinnamon, and pecans are swirled throughout, and a creamy maple-vanilla glaze is poured over the top to finish it off. In order to make this cake, many home bakers modify boxed cake mixes, but I assure that this simple pound cake recipe is worth the extra work!

    Why Is It Called “Sock It to Me Cake”?

    • During the late 1960s and early 1970s, the term ″sock it to me″ was widely used.
    • In Aretha Franklin’s 1967 smash song, ″Respect,″ the word appears in the outro.
    • It is a slang expression that meaning ″put it on me.″ This cake acquired its name because, when a baker asked someone if they wanted a slice of this delicious cake, the response was ″sock it to me!″ Recipe for ″Sock It to Me Cake″ was first published on the back of a Duncan Hines boxed mix in the 1970s, and the rest, as they say, is history.

    Do you enjoy baking from the past?During the 1970s, this stunning hummingbird cake, as well as these Triple Treat bars, achieved widespread appeal.

    What Is a Sock It to Me Cake Made Of?

    • Sock It to Me Cakes were traditionally created with boxed cake mixes, with the addition of sour cream, nuts, brown sugar, and cinnamon to the batter.
    • Others refer to this type of dessert as ″semi-homemade.″ Whether you make Sock It to Me Cakes from scratch or from a boxed cake mix, they all feature a ribbon of nuts, brown sugar, melted butter, and cinnamon running through the middle.
    • And while a basic creamy glaze made of powdered sugar and milk may be used to finish it, this recipe adds maple syrup to the glaze for an added layer of taste.

    Try these semi-homemade meals if you’re short on time and want to save money.

    How to Make Sock It to Me Cake

    Vallery Lomas writes for Taste of Home magazine.

    Ingredients

    For the cake:

    • 12 teaspoon baking soda
    • 12 teaspoon fine sea salt
    • 2 sticks unsalted butter at room temperature
    • 2 cups granulated sugar
    • 3 cups all-purpose flour.
    • 6 big eggs
    • 1 tablespoon vanilla extract
    • 1 (8-ounce) container full-fat sour cream
    • 1-1/4 cup chopped, roasted pecans
    • 3 tablespoons packed light or dark brown sugar
    • 2 teaspoons powdered cinnamon
    • 6 large eggs
    • 1 tablespoon vanilla extract
    • 1 (8-ounce) container full-fat sour cream

    For the glaze:

    • Sugar, 3 tablespoons whole milk (*optional), 2 tablespoons maple syrup, and optionally 12 teaspoon maple essence
    • 2 cups powdered sugar

    Editor’s Note: You may use any sort of milk, whether it’s dairy or non-dairy.

    Tools You’ll Need

    • Bundt pan: This recipe yields the appropriate quantity of batter for a 10-cup Bundt pan (not included). Utilize a nonstick Bundt pan and cover it with baking spray and flour for easy removal
    • Stand mixer: To make a fluffy cake, cream the butter and sugar together in a stand mixer (KitchenAid is our Test Kitchen’s suggested brand). If you’re in a hurry, you may also use a hand mixer or an old-fashioned whisk.
    • Cake tester: Toothpicks may suffice for stacked cakes, but Bundt cakes are deep, thus a long cake tester will be required. (Although a skewer can suffice in some cases! )

    See our finest cake supplies for other top-rated tools in the cake-making industry.

    Directions

    Step 1: Prep the pan

    Preheat the oven to 325 degrees Fahrenheit. Prepare the interior of a 10- or 12-cup Bundt pan by spraying it thoroughly with flour and letting it sit for 30 minutes. The correct technique to oil a Bundt pan may be found in our Test Kitchen’s instructions.) Remove the pan from the heat.

    Step 2: Mix dry ingredients

    In a large mixing basin, whisk together the flour, baking soda, and salt until well combined. Mix everything together with a whisk. Make a mental note to put it away.

    Step 3: Cream butter and sugar

    Add the softened butter to the bowl of a stand mixer and beat on medium speed for about one minute, or until the mixture is creamy. Using a medium-speed mixer, beat the mixture on medium until it changes color from yellow and grainy to pale and light, approximately 7 minutes on medium-speed. Learn more about the importance of creaming butter and sugar in this article.

    Step 4: Add eggs, vanilla, butter and sour cream

    Toss in the eggs one at a time, thoroughly beating after each addition. Toss in the vanilla extract and mix on medium speed until everything is just blended. Reduce the speed to the smallest possible level. In three additions, alternately add the flour mixture and the sour cream until the batter is smooth. Mix just until everything is incorporated, being careful not to overmix.

    Step 5: Pour batter into the Bundt pan

    • Vallery Lomas writes for Taste of Home magazine.
    • Remove the bowl from the stand mixer and pour half of the batter into the Bundt pan.
    • Repeat the process with the remaining batter.

    Combine 1 cup of the chopped pecans, the brown sugar, and the cinnamon in a small mixing dish.Using a whisk, mix all of the ingredients.After that, add the brown sugar and almonds on top of the cake batter to finish it off.Pour the remaining cake batter over the nuts and brown sugar, and bake for another 15 minutes.Smooth the surface of the top.

    Step 6: Bake

    Bake for 60-70 minutes, or until a cake tester or spear inserted deep into the middle of the cake comes out clean. Recipe courtesy of Vallery Lomas for Taste of Home Bake for 30 minutes, then remove the cake from the oven and cool on a cooling rack for 10 minutes.

    Step 7: Remove from the Bundt pan

    Using a butter knife or tiny spatula, carefully go around the outside of the pan. After that, flip the pan so that the cake may be removed. Allow the cake to cool to room temperature before serving. If you’re having trouble, have a look at our guide on removing Bundt cakes from their pans.

    Step 8: Decorate

    Vallery Lomas writes for Taste of Home magazine. When you’re ready to make the glaze, combine the powdered sugar, milk, maple syrup, and maple extract in a large mixing bowl until smooth. Spread the glaze over the cake before sprinkling on the remaining 14 cup chopped nuts to finish it off.

    How to Store a Sock It to Me Cake

    The same way you would store other pound cakes, a Sock It to Me Cake may be kept at room temperature for up to four days in a cake stand or an airtight container. If you want to keep it for more than a week, store it in an airtight container in the refrigerator. It may be kept frozen for up to 6 months in an airtight container (be sure to place in a sealed container or freezer bag first).

    Can a Sock It to Me Cake Be Made Ahead?

    Yes! This cake is even better the second day, therefore it is ideal if it is prepared one day ahead of time for the greatest results. Continue reading for more delectable Bundt cake recipes if you’re still craving something sweet. What kinds of vintage cakes can I make in addition to this one?

    Old-Fashioned Carrot Cake with Cream Cheese Frosting

    • This cake, which has a pleasingly moist texture, is the one that I have requested that my mother prepare for me on my birthday every year.
    • Sugary carrots and a dash of cinnamon are sprinkled throughout the dish.
    • The fluffy buttery frosting is delectable, especially when chopped walnuts are included in.

    There is never enough of this handmade carrot cake—it is better than any other carrot cake recipe I’ve tried and tastes even better than it looks!Kim Orr, of West Grove, Pennsylvania, sent the following response: Psst!Here’s a list of the ingredients Grandma used to make her cake taste so delicious.

    Chocolate Bavarian Torte

    Whenever I bring this visually appealing torte to a potluck, I receive a flurry of requests for the recipe. —Edith Holmstrom, a resident of Madison, Wisconsin

    Best Red Velvet Cake

    When this festive dessert doesn’t materialize, it’s just not Christmas in our household. The frosting on this cake is unlike any other red velvet cake recipe I’ve tried before; it’s as light as snow. —Kathryn Davison from the city of Charlotte, North Carolina

    Classic Pineapple Upside-Down Cake

    There is nothing more classic than this pineapple upside-down cake, and it will never go out of style! If you don’t have pineapple on hand, peaches or a mix of cranberries and orange are also wonderful alternatives to the classic pineapple. Barbara Melton, a resident of Paola, Kansas

    Hummingbird Cake

    My father’s favorite cake is this amazing hummingbird cake, which is why I usually prepare it on his birthday. It’s a beautiful dessert for any occasion, and it’s especially nice served alongside a summer l

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