How Long To Bake A Sheet Cake? - Coffee House and Pastries

Bake the cake at 350F for 40-47 minutes. If, at 25 minutes, you find the edges are beginning to brown, tent them with foil. Also, how many boxes of cake do I need for a 12×18 pan? How do you bake a sheet cake evenly? Add the cake batter to the pans and smack them down on the counter a few times. This will eliminate any air bubbles.

How long does it take to bake a 10 inch cheesecake?

Baking Times for Different Sized Cake Pans Cake Pan Size Approximate Baking Times 10-inch cheesecake made in spring form p 35 to one hour 13- x 9- x 2-inch – 1/4 sheet cake 30 to 35 minutes 15 x 10 x 1-inch long jelly roll cake 25 to 30 minutes 10-inch loaf cake 25 to 40 minutes 5 more rows

How do you know when a sheet cake is done baking?

Some cakes might need more or less time to bake as a sheet cake, depending on the recipe. For light-colored cakes, like this Classic Birthday Cake, it’s quite straightforward to tell when the cake is done because it turns beautifully golden brown around the edges.

How long does it take to bake a cake in a 9×13 pan?

For the Classic Birthday Cake made in a 9” x 13” pan, bake it for 45 to 48 minutes at 325°F until it tests done.

How long do you bake a 1/2 sheet cake?

Pour evenly into the pan, smooth the top with a spatula, and bake in the center of the oven for 25 to 30 minutes, or until a toothpick comes out clean. Cool in the pan to room temperature.

How long should a cake bake at 350?

The general rule of thumb when baking is ‘the bigger the pan, the lower the temperature’. You bake a cake in a 9′ round pan at 350 F for about 30-35 minutes. But, if you were putting the same recipe in a 14′ pan, you’d need 50-55 minutes to raise the temperature to 325 F.

How many boxes of cake mix do I need for a 12×18 sheet cake?

I would say 3 mixes per 12x18x2, if you’re not extending or doctoring them. (More flavor variations.) If you look in the pan their are two lines, one for a single layer cake or a double layer.

What’s the difference between sheet cake and regular cake?

The primary difference between sheet cake and regular cake is the size of the cake pan. Sheet cake is made in a sheet cake pan which is a shallow, large pan. Regular cake is usually made in a 9×13 baking dish or, for a double layer cake, it’s made in two 8-9” round pans.

How many boxes of cake mix do I need for a 9×13 pan?

I use one cake mix for an 8′ round and then cut off the cooled cake top. So if you want a flat cake and 2′ tall I would used two cake mixes for a 9 x 13 x 2.

How long to bake a cake in a 10×15 pan?

Pour batter into a greased 10 x 15 x 1 inch baking pan. Bake in preheated oven for 20 to 22 minutes, or until cake is golden brown and tests done.

Is a 12×18 a full sheet cake?

If the cake is 4′ tall then you use the wedding cake size of 1x2x4 and get 108 servings. A 12 X18 sheet pan is the standard half sheet for professional bakeries and cut into 2 x 2 inches serves 54 people. Professional bakeries literally use a sheet pan for a full sheet cake. Hence the terms full sheet, half sheet etc.

How much batter goes into a sheet cake?

Batter & Icing Guide for Sheet Cakes

The average cake mix will make an approximate 4 to 5 cups of batter depending on the ounces it has. The icing amounts are an approximation just as well.

Is it better to bake cake at 325 or 350?

Baking at a lower temperature slows the spring in the leavening, which prevents a dome from forming on your cake. Most cakes bake at 350 degrees Fahrenheit. Reducing the temperature to 325 degrees is all you need to do to get a flat-topped cake.

How long do you bake a cake at 325?

Pan Size ~ The general rule of thumb when baking is ‘the bigger the pan, the lower the temperature’. You bake a chocolate 9′ round cake for about 30-35 minutes at 350 F. But, if you were putting the same recipe in a 14′ pan you need to lower the temperature to 325 F for 50-55 minutes.

What is the best temperature for baking?

The Best Oven Temperature For Every Cooking Scenario

325°-350°F: This is probably the range you use most often—and there’s a reason for that.

375°- 400°F: Shorter term baking or roasting favors a slightly higher temperature to ensure crisp edges to cookies or bubbling golden cheese.

How many cake mixes do I need for a sheet cake?

Ensure to use only one cake mix for a half sheet. In addition to that, you should use only one cake mix for a thin sheet cake appropriate for layering. Likewise, use one cake mix for a bar-style cake. For these reasons, their volume will spread throughout the cake pan to create a thinner cake.

Can you put 2 cake mixes in 9×13 pan?

two cake mixes will be a little too much but its better than having a flat cake, one is not enough. I use only one box – if you want a taller cake, try the extender recipe

How many cake mixes do I need for a full sheet cake?

A full sheet cake weighs 8 pounds of batter. The average super market box cake weighs 15.25 ozs. Add in the eggs & water & oil & you have just about 2 lbs. So you would need 4 boxes, maybe a little more for waste because most people don’t scrap the bowl very well & lose product that way.

How long does it take to bake a 10 inch cheesecake?

How long does it take to bake a 24 cupcake?

Baking Times for Different Sized Cake Pans Cake Pan Size Approximate Baking Times 24 cupcakes 18 to 23 minutes Two 8 x 1-1/2 inch round baking pans 35 to 40 minutes Two 9 x 1-1/2 inch round baking pans 30 to 35 minutes Two 8 x 8 x 2 or 9 x 9 x 2 inch baking p 25 to 35 minutes 5 more rows

How long do I bake a 12×18 sheet cake?

Bake the cake for 40-47 minutes at 350 degrees Fahrenheit. If you see that the edges are beginning to brown after 25 minutes, tent them with aluminum foil. I’m also wondering how many cartons of cake I’ll need for a 12 x 18 pan.

How do you bake a sheet cake evenly?

In a small bowl, combine the cake batter and hit it against the counter a couple of times. Any air bubbles will be eliminated as a result of this. Put it in the oven and let it bake for a while. As a result, the moisture from the towel aids in the uniform baking of the cake, resulting in an even rise and a cake with a flat top on the surface.

How long should a cake take to bake?

Different-sized cake pans require different baking times.

Cake Pan Size	Approximate Baking Times
Two 8 x 1-1/2 inch round baking pans	35 to 40 minutes
Two 9 x 1-1/2 inch round baking pans	30 to 35 minutes
Two 8 x 8 x 2 or 9 x 9 x 2 inch baking pans	25 to 35 minutes
12 cup Bundt Cake or Angel Food cake pan	35 to one hour

How many boxes of cake mix do I need for a sheet cake?

The batter for a full sheet cake weights around 8 pounds. The average box cake from a supermarket weighs 15.25 ounces. When you combine the eggs, water, and oil, you will get around 2 lbs. As a result, you’d need four boxes, maybe with a little extra for waste because most people don’t scrape the bowl very well, resulting in product loss.

How long do you bake a 1/2 sheet cake?

In a 9-inch square baking pan, spread the batter evenly, level the top with a spatula, and bake for 25 to 30 minutes in the center of the oven, or until a toothpick comes out clean. Allow to cool to room temperature in the pan.

Is a 12×18 a full sheet cake?

Thank you very much! If the cake you bake using the 1218 pan is 2 inches deep and tall, then you would multiply 6 times 9 to get 54 serves, which is the approximate number of servings. A sheet pan is actually used in professional bakeries to make a whole sheet cake. As a result, the words ″whole sheet,″ ″half sheet,″ and so on are used.

Can you bake a cake on a cookie sheet?

The dimensions of a cookie sheet are 15 inches by 10 inches by 1 inch in height. Using a spatula, spread the cake mix onto the cookie sheet evenly. Bake at 350 degrees for 20 to 25 minutes, or until done.

How do I keep my sheet cake flat?

Baking flat cakes boils down to one easy step: wrapping cake strips over your pans while they’re still warm. This is the strategy I use the most. All you have to do is dampen them and wrap them over the bottoms of your cake pans to complete the task. Every time, perfectly flat cakes are produced!

Can I cover cake with foil while baking?

In order for a cake to overbrown, the oven temperature may be too high. This is because a cake bakes from the outside in, causing the exterior to burn before the interior has finished cooking. Alternatively, you may wrap the top of the cake with aluminum foil to protect it (but only for the final half of the cooking time – the cake must first form a crust).

How long do you bake a cake at 350?

Do you want to bake at 350 degrees? Choosing the Right Baking Pan When Baking, a basic rule of thumb is ″the larger the pan, the lower the temperature.″ You should bake a chocolate 9-inch round cake for around 30-35 minutes at 350 degrees Fahrenheit. However, if you are using a 14-inch baking pan, you will need to reduce the temperature to 325 F and bake for 50-55 minutes.

What is the best temperature for baking a cake?

Making the cake from scratch Place the cake in an oven that has been preheated to 350 degrees Fahrenheit (180 degrees Celsius, Gas mark 4) for 15 minutes. Cook the cake for 45-50 minutes, or until a wooden pick inserted into the middle of the cake comes out clean…

At what temperature should I bake a cake?

The majority of cake recipes call for baking at 350 degrees Fahrenheit. Reduce the temperature to 325 degrees Fahrenheit and you’ll have a cake with a flat top in no time.

What’s the difference between sheet cake and regular cake?

The most significant distinction between sheet cake and ordinary cake is the size of the cake pan used to bake the cake. In order to make sheet cake, you need a sheet cake pan, which is a shallow, big pan. A regular cake is often baked in a 9-by-13-inch baking dish, or two 8-by-9-inch circular cake pans are used for a double layer cake.

What size is full sheet cake?

When there are huge groups of people present, such as during business events or large parties, a full sheet cake is appropriate. In general, they are 18 inches wide by 24 inches long. For the most part, a complete sheet cake will feed between 64 and 96 individuals.

What is the difference between a baking sheet and a cookie sheet?

There is a distinction between cookie sheets and baking sheets, despite the fact that they are frequently used interchangeably. Cookie sheets are not the same as baking pans since they do not have curled edges. Cookie sheets have the benefit of having a wide surface area, which makes them perfect for baking a large number of cookies at once.

A Handy Guide to Baking Times and Pan Sizes

A majority of homemade two-layer cake mixes will fit into the pans listed below.Make careful you only fill the baking pans halfway in order to achieve equal baking.More than that and you run the danger of the batter overflooding and spilling onto the counter.If you have any remaining cake batter, either refrigerate it and use it within 2 days, or use it to create cupcakes with the rest of the leftover batter.

If you decide to create cupcakes, make sure to fill the empty cupcake holders partly with water before baking the dough in them.
To bake in a 350 degree Fahrenheit oven, follow these steps:

Cake Making Tips

These helpful hints will ensure that every time you bake, you will produce a delectable treat: Before preheating your oven, make sure to completely read the recipe instructions. It is possible that the baking powder you thought you had has ″magically″ transformed into baking soda, or vice versa. Understanding the recipe thoroughly before you begin can go a long way toward ensuring that your baking project is a success.
Make sure to measure all of your ingredients precisely. Baking a delicious cake is dependent on the proper chemical reactions taking place. If you want a beautiful cake, nothing beats half of it adhering to the pan. It’s not like making a stir-fry, where you can just chuck in any dry ingredient or too much liquid unless you want a cake disaster. Follow the recipe’s instructions for preparing the pan, including greasing and flouring it. Don’t be concerned if your cake does become stuck to the pan. The icing can be used to mask any flaws if the cake is only a little bit messed up in a few areas. Otherwise, make a trifle out of it since shiny metal pans and dark metal pans cook in different ways. The outside of the cake cooks more quickly in dark pans than it does in shining pans. Recognize your pans and make the necessary adjustments: When using a dark metal pan, reduce the temperature of the oven by 25 degrees Fahrenheit. Do not allow the baking pans to come into contact with each other or the oven walls. Because of the increased heat, certain portions of the pan may cook more quickly. Make sure you have enough room in your oven for the cakes to bake without touching anything else for the best results. Allowing the cake to cool fully before frosting it will make frosting the cake much simpler. In general, the longer you let the cake sit, the less likely it is that it will crumble when you are frosting it. The cake holds together even better when it is cold, so feel free to wrap it in plastic wrap and place it in the freezer for 30 to 45 minutes before icing.
If you wish to torte the cake (that is, slice it horizontally), mark the centre of the cake with toothpicks before proceeding. To cut into the middle of the pumpkin, use a long serrated knife. Another method for dividing the cake into two layers is to use a very long length of dental floss and draw it through the middle of the cake. Make the cake layer a little more rigid by placing it in the refrigerator prior before cutting it.
The cake should be stored in accordance with the recipe’s instructions. Ice cream cakes with buttercream icing should be kept refrigerated to preserve their freshness. Refrigerated cakes have a tendency to dry up, so consume them within a few days of making them. It is best to keep a cake in a glass cake container that can be placed on the kitchen counter
cake layers freeze wonderfully in this container. Wrap each layer in plastic wrap to keep it from drying out. After that, store the cake layer or layers in resealable freezer bags to keep them fresh. The flavors of the unfrosted layers will last for at least 3 months after being baked.
If you wish to freeze a cake that has already been iced, place it in the freezer on a baking sheet coated with aluminum foil. Place it in the freezer for at least 8 hours or overnight. Wrap it in plastic wrap when it has been frozen solid. Place the cake in a freezer bag or other container after it has been wrapped.

How to make sheet cake from a layer cake recipe

At King Arthur Flour, we believe that one of the most enjoyable aspects of baking is the opportunity to share it with others.Whether you’re baking with a friend or bringing a homemade treat to a neighbor, baking is most enjoyable when done together.But, with so many delicious recipes to choose from, how do you decide which one to make?We’ve got you covered — we’ll bake you a cake, naturally!

If you bake a cake for someone, you are almost certain to brighten their day.
And don’t just bake any cake; make something special.
Bake a sheet cake.
Sheet cake is convenient because it is quick to assemble, simple to decorate, and can serve a large number of people.
On our website, you’ll find a large number of single-layer cake recipes (54, to be exact), but don’t limit yourself to just those.

We’ll show you how to bake a layer cake recipe in a 9″ x 13″ pan so that you’ll be prepared to bake and share sheet cake whenever the occasion calls.When converting a cake recipe but do not have a 9″ x 13″ pan, refer to our blog post, The essential alternative baking pan sizes, for more information on alternative baking pan sizes.

Which recipes can be turned into a sheet cake?

It’s important to keep a few factors in mind when selecting a recipe to convert to a 9″ x 13″ sheet cake size.If possible, use a cake recipe that calls for baking the batter in two or three 8″ round pans, or two 9″ round pans, in order to achieve the greatest results.The recipes you’re looking for should yield around 6 cups of batter, which will fit neatly into a 9″ x 13″ baking dish.You should keep in mind that not all cake recipes may be easily transformed into a sheet cake.

Recipes that do not call for the creaming, blending, or the paste technique of combining should be avoided.
Anything that isn’t a normal cake will tend to behave badly when baked in a sheet pan.
For example, sponge cakes (such as Angel Food Cake) and cakes with a meringue layer are best served in the manner in which they were intended by the original recipe.
It’s hard to think of a better recipe to demonstrate how to create sheet cake than our Recipe of the Year for 2019, Classic Birthday Cake.
If you make it in its original layer cake shape, it makes a stunning centerpiece for a special event; however, it also works nicely as a sheet cake.

If you have your own favorite layer cake recipe or are ready to utilize our Classic Birthday Cake, we’ll teach you all you need to know to change a layer cake into a sheet cake, which is a shape that is excellent for serving to a large group of people.

Prepare your pan

Once you’ve decided on a recipe, it’s time to go to work baking it.The first step is to ensure that your pan is ready to receive the batter.Using nonstick spray, lightly butter a 9″ x 13″ baking pan.If you’d want to be able to quickly remove the cake from the pan before serving, you can choose to line the pan with parchment paper wrap instead.

Preheat the oven to 325°F (or whatever temperature your recipe specifies) once you’ve prepped the pan and gathered your ingredients.

Mix up the batter

Prepare the batter according to the directions on your recipe. It is not necessary to make any modifications to the recipe, even if you are changing it from a layer cake to a sheet cake format. Pour the batter onto the cake pan that has been prepped after the batter is smooth and ready to bake.

How long do you bake a sheet cake?

When starting with a layer cake recipe, the following are some general ideas for how long to bake your sheet cake: Add two 8-inch rounds to a 9-inch-by-13-inch pan and increase the baking time by 20 percent to 25 percent.
In a 9″ x 13″ baking sheet, add three 8″ rounds and increase the baking time by 25 percent to 30 percent.
Add two 9-inch rounds to a 9-inch-by-13-inch pan and increase the baking time by 30 percent to 40 percent.

This will give you an indication of when you should begin checking your cake to see whether it has finished baking.For example, if your recipe asks for baking two 8-inch rounds for 38 to 42 minutes, multiply the low end of the range by 1.2 and the high end of the range by 1.25 to get the total time required for baking.This implies that the sheet cake variant should take somewhere between 45 and 52 minutes to prepare and bake.Remember to check on your cake early and often, as these basic baking principles are just intended to assist you in estimating the baking time.

Depending on the recipe, certain cakes may require more or less time to bake as a sheet cake than other cakes.
Use your senses to ensure that your cake has been baked precisely, and you will be successful.
When you press your finger into the center of the cake, it should feel springy.
Inserting a paring knife or toothpick into the middle of the cake should result in the knife or toothpick coming out mainly clean.
The best part is that after the cake is finished baking, your kitchen should smell wonderful.

Bake the Classic Birthday Cake in a 9″ x 13″ pan at 325°F for 45 to 48 minutes, or until it tests done, until it is golden brown.

How much filling and frosting do I use?

This step will likely be unnecessary if your recipe asks for filling (rather than icing) between the top and bottom layers.Sheet cakes are difficult to divide and fill because of their shape.To be safe, you should only attempt this if you are feeling daring; nevertheless, if the original recipe asks for a single layer of filling, you should create two batches for your sheet cake to ensure that there is enough for the whole surface.When it comes to frosting, we’ve found that 3 cups is approximately enough for icing a 9″ x 13″ cake, plus a little more for piping and decoration.

If you’re fine with a thin coating of frosting, 2 cups will do; 4 cups will have a little more frosting leftover.
In general, frosting recipes designed for 8″ or 9″ layer cakes will provide more frosting than the 3 cups required for the layer cake size.
Making the entire quantity and freezing any leftovers is quite OK; most frostings freeze really well.
Alternately, you can reduce the amount of frosting used in the recipe.
Scaling down the frosting to 3/4 of a batch for your 9″ x 13″ sheet cake may be a good solution.

For those of you who prefer American-style buttercream, start with around 12 tablespoons of butter (or shortening) and gradually increase the amount until you have the desired amount of frosting.

Assemble your sheet cake

After the cake has been allowed to cool completely, add the icing with the tool of your choice.A little offset spatula would be ideal for this activity (I can’t fathom using anything else).If you’re seeking for cake decorating ideas, have a peek at our cake style guide for some ideas.Although the cakes featured are all layer cakes, many of the methods — such as swoops, waves, scallops, and sprinkles — may also be used to decorate sheet cakes to give them more individuality.

Edible flowers, berries, and natural sprinkling are some of my favorite table decorations.
Allow your creativity to serve as a guide.

Bake and share

Knowing how to bake a flawless sheet cake, you may make one and give it to a friend or family member who would like it.We’re thrilled to share with you the identity of the person for whom we’ve been baking recently.We’ve teamed up with the Upper Valley Haven in White River Junction, Vermont, a non-profit organization that helps those who are battling with poverty to provide a solution.We give food, housing, education, and other forms of assistance to individuals in need in our community through The Haven.

Because we’re bakers, we want to spread the delight that comes from enjoying something delicious on a special occasion with others.
When it comes to a child’s life, what day is more memorable than their birthday?!
Our Classic Birthday Cake recipe was put to good use, so we thought we’d put it to good use by baking birthday cakes for children at the Haven as a fun way to share happiness.

Birthday cakes for the Haven

During our tenure as employee-owners, we are each granted 40 hours of paid volunteer time each year, with 10 of those hours committed to volunteering for organizations that are dedicated to hunger alleviation.Making baked goods for the Haven allows us to put our volunteer time to good use while also bringing joy to children in our community.In honor of birthdays at the Haven, the sheet cake version of our Classic Birthday Cake is the perfect canvas to decorate.We’ve been creating birthday cakes all year, and here are some glimpses of what we’ve been up to: The creativity of bakers who wished to avoid the use of a piping bag but yet adding writing to their cakes produced some very remarkable alternatives.

Every now and again, there aren’t any youngsters who have birthdays within a particular month.
In these instances, our bakers create a cake that is designed according to the season, and everyone enjoys a special treat simply because they can!
It doesn’t matter if the sweets come in the form of a sheet cake, cupcakes, or a layer cake; they are always enjoyed by everyone at the Haven.
The children’s birthday cake is being baked for them for the first time, which is a special occasion in their lives.
We feel really privileged to be able to present the children with something that makes them feel special.

As a result, we encourage you to bake something and give it out to someone in your neighborhood so that you, too, may enjoy the satisfying feeling that comes from baking for others.It’s a little sweeter than a birthday cake with chocolate frosting.Make sure to go over all of the layer cake recipes we have on our recipe site if you’re looking for ideas.Best of luck with your baking!

Please accept our thanks for the majority of these photographs, to the King Arthur Flour employee-owners who sent photographs of cake baking, and to the Haven for sharing photographs of children enjoying birthday cake!

A Pastry Chef’s Best Tips for Making a Perfect Sheet Cake

A sheet cake is a must-have for every celebration, and it’s also one of the easiest desserts to make.For those who want to create the ideal sheet cake with ease, here are six suggestions from a professional pastry chef: Each product that we showcase has been picked and vetted by our editorial staff after being thoroughly researched and tested.If you make a purchase after clicking on one of the links on this page, we may receive a commission.We all know that sheet cakes are popular for birthdays and other occasions, but they are also great for nibbling on when you’re simply hanging out at home.

Typically, one layer of fluffy cake is covered with delicious buttercream icing and whatever decorations or embellishments that the maker chooses.
These cakes are a lot of fun to prepare, decorate, and (obviously) eat because they come in a limitless variety of flavors such as vanilla, chocolate, lemon, red velvet, and many more.
Sheet cakes have proven to be one of the most adaptable and fundamental archetypes in the world of cake, which I’ve discovered during culinary school and my experience working in pastry kitchens at restaurants.
And with these pointers in mind, you’ll be able to approach your next sheet cake baking project with the confidence of an expert.

Plan ahead.

The most crucial baking guideline is to always go through the recipe entirely before proceeding with any further steps in the process.Most pastry professionals construct a timetable before beginning a baking endeavor, and this is a simple step that you can follow while baking at home as well as in the kitchen.It’s a good idea to estimate how much time each component will take, including baking and chilling time, in advance.Making sure you give yourself enough time to prepare the dessert ensures that it will be at its finest when you are ready to eat it.

Keeping the baking process fun rather than stressful also helps to make the experience enjoyable.

Let your cold ingredients come to room temperature.

The majority of sheet cake recipes will ask for refrigerated ingredients such as eggs, butter, milk, or yogurt, among others.Unless otherwise specified in the recipe, it’s a good idea to remove these items from the refrigerator first thing in the morning.When the ingredients are at room temperature, they will combine and incorporate much more easily into the batter.The final result is a cake that is lighter and more soft, which is exactly what you want in a sheet cake that is perfect for any occasion.

Don’t start the batter right away.

However, as the two recommendations above demonstrate, when it comes to baking, setting oneself up for success frequently entails physically putting everything in place in advance of the actual baking process.Prepare your baking pans by lining them with parchment paper or buttering them with butter.Preheat the oven to 350 degrees F.When your oven is sufficiently heated and all of the ingredients and pans are ready, the mixing procedure will proceed more quickly and effectively.

1357687 KGora captured this image of nascar GG’s chocolate sheet cake.

Be mindful of under-baking or over-baking the cake.

Make a rough estimate of how long the cake will take to bake based on the recipe directions, but bear in mind that every oven is a little bit different.Check the doneness of your cake by softly touching the top and seeing whether it springs back; if it does, the cake is done and ready to serve.Use a cake tester or a toothpick to poke holes in the cake to ensure it is properly baked.The absence of crumbs or batter on the cake tester will assist in determining if the cake is fully cooked.

Because the actual baking time varies from oven to oven, I’d recommend testing the cake a few minutes earlier than the recipe specifies in order to avoid overbaking.
If your cake requires more time in the oven than the recipe recommends, don’t be afraid to leave it in there a little longer than the recipe specifies.

Let the cake cool before frosting.

When making a sheet cake, you will want to allow the cake to cool fully before applying the icing to the top. Once the cake has been taken out of the oven, it is advisable to allow at least 30 minutes for it to cool completely before serving. This eliminates the need for problematic and melting buttercream.

Have fun with the design.

Because so much time, effort, and thought has gone into crafting the cake, let the decorating be the most enjoyable part!A tiny offset spatula or a small knife with a flat blade can be used to swirl the frosting together for a more organic appearance.To experiment with different piping patterns, use piping tips or snip a corner off of a plastic bag filled with icing and pipe the designs on.Adding sprinkles, fruit, nuts, or candies to the top of your cake is another delicious way to add a variety of colors, textures, and personality to your cake while still keeping it simple.

How many boxes of cake mix do I need for a half sheet cake?

As a result, 4 to 5.5 cups per box of mix is recommended. That would be around three to four cartons of cake mix.

How long does it take to bake a cake at 350 degrees?

How many boxes of cake mix do I need for a 11×15 sheet cake?

A minimum of two cake mixes will be required to fill an 11-by-15-inch cake pan to approximately the same depth, yielding a total of 512 cubic inches of cake when combined.

What size pan is used for a half sheet cake?

Half-sheet pans are exactly half the size of full-sheet pans, measuring 18 by 13 inches and having edges that are approximately one inch high.

How long do I bake a 11×15 cake?

According to the Wilton yearbook, 11 cups of batter is needed for one 2 inch layer, which should be baked for 35 to 40 minutes at 325 degrees with 8 cups of icing.

How many cups of batter do I need for a 12×18 sheet cake?

A 2 inch height cake requires at least 16 cups in a 1218 cake pan, so double that number for a full sheet pan with side extenders would seem to make sense, but I wanted to be certain before proceeding.

What is the best temperature for baking a cake?

At what temperature should I bake a cake?

The majority of cake recipes call for baking at 350 degrees Fahrenheit. Reduce the temperature to 325 degrees Fahrenheit and you’ll have a cake with a flat top in no time.

Can you bake a cake at 400 degrees?

A cake baked at 400 degrees will have a darker outer crust and a drier surface than one baked at a lower temperature. At 350 degrees, you get the best of all worlds: a light, fluffy texture with a caramelized flavor and a caramelized texture.

Can I make 2 boxes of cake mix at once?

When making a big cake from a boxed cake mix, you will need to double the mix as well as the amounts of all of the components given on the box’s directions, and you will need to alter the baking time to account for the increased volume of ingredients.This small amount of extra effort will be well worth it when you serve the cake and all of your guests are able to partake in its deliciousness.

How many does a full sheet cake serve?

A 1⁄4 sheet cake can be divided into up to 18 portions. A half sheet cake can be divided into up to 36 portions. A whole sheet cake may accommodate up to 64 people.

Is a 12×18 a full sheet cake?

What does a 1/2 sheet cake look like?

When you purchase a half sheet cake from a bakery, the cake is often 15 inches by 11 inches, 15 1/2 inches by 10 1/2 inches, or even as large as 16 inches by 12 inches in size. Due to the fact that home ovens are smaller than bakery or grocery store ovens, a half sheet cake will most likely measure 13 inches by 9 inches when baked in the house.

What size is a 1/2 Sheet Cake Box?

Half Sheet Cake Boxes, plain white, 19 x 14 x 4 inches.

What size is a 1/2 sheet pan?

Each pan is 18 inches by 13 inches (460 millimeters by 300 millimeters). Each quarter sheet measures 9 inches by 13 inches (230 millimeters by 300 millimeters). While the half sheet is roughly the same size as the mass-market baking sheets that can be bought in supermarkets, the quarter sheet is a more popular size for rectangular, single-layer cakes.

How many cake mixes do I need for a sheet cake?

How many boxes of cake mix do I need for a 12×18 sheet cake?

One box of cake mix will provide a 9-inch by 13-inch cake that is typical in size. A sheet pan measuring 12 inches by 18 inches requires 14 cups of cake batter, which is little more than two boxes of cake mix.

How many boxes of cake mix do I need for a 11×15 sheet cake?

A minimum of two cake mixes will be required to fill an 11-by-15-inch cake pan to approximately the same depth, yielding a total of 512 cubic inches of cake when combined.

How do you make a layer cake into a sheet cake?

Sweet Technique: How to Make Layer Cakes with a Single Sheet of Baking Paper (Gallery) The key is hidden within. Prepare the frying pan. Cut out your stencil and lay it on the parchment paper. The batter should be spread out. Check the depth using a probe. Make the sides as even as possible. Bake till done, then check to see if it’s done. Remove the cake from the edges using a knife.

What’s the difference between sheet cake and regular cake?

What size is full sheet cake?

Can you put 2 cake mixes in 9X13 pan?

Sheet Pans are a type of baking sheet that is used to bake a cake or a pie. The typical 9-inch-by-13-inch sheet pan is the one that comes closest to being the proper size for two boxes of cake mix. It’s the perfect size for 10 cups of batter, which would take around 45 minutes to bake at 350 degrees F..

How do you get sheet cake out of pan?

Remove the cake from the pan by running a table knife around the edge of it to ensure that the cake edges are completely removed from the pan’s edges. Place a wire rack over the cake pan, then flip the rack and the pan to make a triangular cake. Remove the cake from the pan using tongs. Allow the cake to cool to room temperature before serving.

How many does a full sheet cake serve?

A 1⁄4 sheet cake can be divided into up to 18 portions. A half sheet cake can be divided into up to 36 portions. A whole sheet cake may accommodate up to 64 people.

How much batter do you put in a half sheet cake?

The responses were overwhelmingly positive. I’ve found that if a cake recipe yields two 8 or 9-inch layers, one half sheet pan will suffice in the majority of cases. It takes 7 cups to make 2 8-inch pans and 14 cups to make a 12-by-18-inch half sheet pan.

Can I make 2 boxes of cake mix at once?

When making a big cake from a boxed cake mix, you will need to double the mix as well as the amounts of all of the components given on the box’s directions, and you will need to alter the baking time to account for the increased volume of ingredients.This small amount of extra effort will be well worth it when you serve the cake and all of your guests are able to partake in its deliciousness.

How many servings does a 11×15 sheet cake?

An 1115-inch stacked wedding cake slice will yield 90 servings for the classic wedding cake slice.

Can you bake a cake on a cookie sheet?

How do I keep my sheet cake flat?

What can I use if I don’t have a cake pan?

When baking a cake without a cake pan, the first choice you have is to use a sheet pan instead of a cake pan. In order to make a cake, a sheet pan should be level and have sides that rise at least one inch above the bottom of pan around its circumference.

How long does a cake take to bake?

Different-sized cake pans require different baking times.

Cake Pan Size	Approximate Baking Times
Two 8 x 1-1/2 inch round baking pans	35 to 40 minutes
Two 9 x 1-1/2 inch round baking pans	30 to 35 minutes
Two 8 x 8 x 2 or 9 x 9 x 2 inch baking pans	25 to 35 minutes
12 cup Bundt Cake or Angel Food cake pan	35 to one hour

How long does it take to bake a cake from scratch?

Bake for 40 to 45 minutes at 350 degrees F (175 degrees C), or until a toothpick put into the center of the cake comes out completely clean.

How long does a 12 inch cake need to bake?

It is necessary to allow for adequate air circulation in order for the cakes to bake evenly. Cook the cakes according to their size and the amount of batter used. Preparation time for 12-inch round cakes is 50 minutes, 14-inch round cakes is 55 minutes, and 16-inch round cakes is 60 minutes. Cook sheet cakes according to their size as well.

What temperature is best for baking cakes?

The majority of cake recipes call for baking at 350 degrees Fahrenheit. Reduce the temperature to 325 degrees Fahrenheit and you’ll have a cake with a flat top in no time.

How long do you bake a cake at 350?

How do you tell if a cake is done baking?

When the sides of your cake begin to pull away from the pan, your cake is done. The cake is normally done when the sides of the cake barely begin to peel away from the pan, as shown in the photo. When the Cake Has a Springy Feel to It. When a Cake Tester comes back with a clean slate. When the inside temperature reaches 210 degrees Fahrenheit. When the Cake Has Stopped Simmering.

How do I bake a cake in the oven?

DIRECTIONS Combine the flour, cocoa, sugar, baking powder, salt, vanilla, water, and oil in a large mixing bowl until the dough is smooth and chocolate-colored, about 10 minutes.Pour the batter into a cake pan that has been oiled and dusted.Bake for 13 to 15 minutes, or until the sides of the cake begin to pull away from the sides of the pan.Remove the cake from the oven and allow it to cool.This recipe makes one layer cake.

How do you start baking a cake?

DIRECTIONS Combine the flour, cocoa, sugar, baking powder, salt, vanilla, water, and oil in a large mixing bowl until the mixture is smooth and chocolate-colored, about 15 minutes.Mix everything together and pour into a cake pan that has been oiled and dusted.13 to 15 minutes, or until the sides of the cake begin to separate from the pan, is the recommended baking time.Take the cake out of the oven and allow it to cool before reassembling.This recipe yields one layer cake, which is ideal for entertaining.

Can I bake a cake at 300 degrees?

A preheated oven at a temperature of 300 to 325 degrees will allow the pound cake to bake from the inside out and form a crack if it is baked at this temperature. pound-cake phenomena,″ Olkiewicz explains. ″The crack is just a regular pound-cake occurrence.″ This occurs when the exterior of a cake is cooked but the interior is still mushy.

How do I make sure my cake is baked evenly?

Just moisten the one piece of towel per pan so that it is damp, and then wrap one around the outside of each cake pan and knot the ends or fix them with safety pins before putting them in the oven to bake. The moisture from the damp towel aids in the baking of the cake by distributing the heat more evenly.

How long do you bake a 3 inch deep cake?

Baking Time and Batter Amounts for Wedding Cakes Made in Three-Inch Deep Pans

Pan Shape	Size	Baking Time (Minutes)
	16″	75-85
18″ Half Round	2″ layer	60-65
	3 ” layer	60-65
Square	8″	60-65

Can you bake a cake at 400 degrees?

Where in the oven should you bake a cake?

The middle oven rack is the ideal location because it allows air to circulate, heat sources are uniformly distributed, and the tops and bottoms of baked goods are not at risk of burning or browning too soon. It’s the ideal area to bake cakes, cookies, and brownies since it’s warm and inviting.

Should I remove cake from oven immediately?

Exiting the oven too soon after baking the cake You want to avoid taking your cake out of the oven before it has completed baking.. The middle of the cake collapses as a result of this action.

How to Figure Out What Size Sheet Cake You Need

When it comes to constructing a sheet cake for an event, one of the most typical challenges is determining how many people a certain size sheet cake can serve and how many layers are necessary to get the desired effect.This is one of the first queries that inexperienced bakers have when attempting to make these perplexing delicacies, and the answer is largely dependant on who is asking the question in the first instance.Creating a sheet cake is a quick and easy solution when you need to bake a cake for a large number of guests.Among the difficulties that home bakers may encounter is the fact that conventional big baking sheets do not fit in most domestic ovens.It is necessary to combine many quarter sheet pans in order to produce larger masterpieces, and baking sheets are now available in a bewildering array of options, adding to the complexity.

Sheet Cake Sizes

To quickly eliminate problems, first determine the exact amount of people who will be attending your event, and then carefully consider the size and quantity of servings that will be required to please all of the visitors. Some essential elements can influence how you decide on your sheet cake requirements, but in general, the following principles can be followed: Size of the sheet cake Cupcakes on a Quarter Sheet Dessert: This cake is excellent for a children’s birthday party, a potluck gathering, or even a small business celebration! Using this size, amateur bakers may produce a magnificent surprise for their guests or clients that can be piled simply.
If you happen to come across a half sheet cake when browsing your local grocery store, or if you happen to attend a larger birthday celebration or even an anniversary party, you’ve come to the right place. The bigger surface area is ideal for more complex decorating and for writing a lengthier message in icing on the cake. A half sheet cake is pretty huge, but it is still simple to prepare and bake if you have a little planning and preparation room.
Full Sheet Cake: This is the most difficult cake to make in a home kitchen since it necessitates the use of a big oven with precise temperature calibration as well as a pan to store and transport the final product. It requires a little knowledge and experience to successfully produce multi-layered full sheet cakes without experiencing a lot of aggravation and with excellent outcomes. When it comes to exciting business occasions, whole sheet cakes are ideal since they can be customized with logos or elaborate decorations to impress attendees and convey the significance of the event.

Tips

Make use of recipes that are especially intended for a sheet arrangement. Due to the fact that sheet cakes are often thinner than normal cakes, they are more susceptible to texture and moisture difficulties.
Prepare your pans thoroughly with flour, butter, and parchment paper to ensure that your sheet cake does not adhere to the pans.
In order to identify if the cake is done, check it at least a couple of times during the baking process, keeping in mind that it will take less time than a regular recipe to bake.
When constructing layer cakes, store the baked sheet cake in the freezer or at the very least in the refrigerator, covered in plastic wrap, to make handling simpler.
Sheet cakes are notoriously difficult to torte (cut in half) without them splitting and crumbling. If you are torting a sheet cake, always cool it before cutting it so that it is hard and slices neatly. Although it is preferable to bake the layers in separate pans, this is not always possible.

A Guide for Cake Baking Temperature and Time

Unfortunately, this is the most difficult topic to answer and also one of the most often requested ones we receive.The temperature and time required for baking a cake are dependent on a variety of factors, including the materials used, the pan size, the oven, the height of the cake, and so on.You get the gist of it.Unfortunately, there is no single solution that applies to all situations.In order to ascertain the answer, we should instead go through a series of questions.Remember, baking is a scientific endeavor, and like with any scientific endeavor, we must experiment in order to get satisfactory results.

If you’re the type of cook who can’t stop herself from tossing in a handful of it and dusting it on, you might discover that baking might be a bit hit or miss.In the world of cuisine, baking is one of the few fields in which artistic license is not permitted.However, if you follow a few fundamental cake making guidelines, you will almost certainly achieve success…So, what temperature should you use to bake a cake in a microwave oven, exactly?

In a microwave oven, there is no such thing as a temperature setting to adjust.There are just a few power level options, such as 1, 2, 3, and 10.In order to bake a cake in a microwave oven, we must set the power level to 100 percent of the overall power efficiency of the appliance.

180°C is the baking temperature for a cake if you are using a microwave oven with the convection mode on, and it is the recommended temperature for baking a cake.Preheat the oven and prepare the baking pans for at least 20 to 30 minutes before you want to bake the cookies.The cake pans must be prepped before the batter can be stirred together.When baking little cakes (with butter or oil), the pan is generally buttered.When baking non-foam cakes, the pan may not need to be coated on all sides, or it may not need to be greased at all.

Make sure you carefully follow each and every step of the recipe to avoid disappointment.
In most convection ovens, the fan must be switched off, as well as the temperature being reduced by 25 to 50 degrees Fahrenheit, before the cake may be baked successfully.
Check the oven temperature using two oven thermometers (one on each side of the oven) to ensure it is accurate, and bake as near to the middle of the oven as possible to ensure good air circulation.
When the cake is first placed in the oven, the degree of rising affects the development of the crumb, and quick heat absorption plays a part in the production of the crumb.
Preheat the oven to 350 degrees Fahrenheit, which is a happy medium between 300 degrees Fahrenheit and 400 degrees Fahrenheit, and you will have a cake that has the best of both worlds.
It has a lightness to it, as well as a texture and a caramelization-inspired flavor.

Your cake’s result will be significantly influenced by how you bake it at different temperatures.
Knowing the accuracy of your oven allows you to make more accurate predictions about the final outcome of your cake.
If you’ve ever made a recipe and been perplexed as to why it didn’t turn out, double-check the temperature of your oven.
The majority of ovens are wrongly calibrated, causing you to be completely oblivious that you are baking at a temperature that is either over or below the temperature required by the recipe.

It is critical to get an oven thermometer in order to check the temperature and make adjustments as needed.
Apart from that, you may have a little more control over the height and texture of your cakes by just altering the heat dial on your oven.

Points to Remember

Oven type –

Which oven do you use: a conventional electric oven, a gas oven, or a convection oven? The type of oven you have and the age of your oven both play a significant role in influencing the temperature in your oven.

Size of the pan –

When it comes to baking, the basic rule of thumb is that ″the larger the pan, the lower the temperature.″ You bake a cake in a 9-inch round pan ″Preheat the round pan at 350 degrees F for approximately 30-35 minutes.However, if you were to use the same recipe in a 14-inch skillet, ″For a baking pan, you’d need 50-55 minutes to bring the temperature up to 325 degrees.It will be necessary to minimize it.Also, if you bake the same recipe in a normal cupcake pan, the temperature will climb to 375 degrees Fahrenheit and the baking time will be around 15-20 minutes.Once you are familiar with the cake baking guidelines, temperature, and time, you will be able to bake the cake in no time at your own convenience.Follow the simple instructions and you’ll be finished in no time.

Online cake delivery is always an option when placing an order for a cake on the internet.Simply explore online for the greatest cake bakery and place an order for your favorite piñata cakes, pull me up cakes, or the popular half birthday cakes that are now in style.It is entirely up to you!

The Best Texas Sheet Cake

The tastiest (and simplest) Texas Sheet Cake is a delicious chocolate cake baked in a jelly roll pan and topped with a warm chocolate frosting.It’s the perfect dessert for any occasion.It’s the simplest chocolate cake you’ll ever prepare, and it’s excellent for a party or potluck gathering.When I have a sweet appetite yet want something that is both quick and easy to make, there are a few dishes that come to mind right once.Texas sheet cake is one of the dessert dishes that usually comes to me when I think about dessert recipes.Another one of my go-to simple dessert recipes is Chocolate Brownies, which I make using chocolate chips, Scotcheroos, and Jumbo Chocolate Chip Cookies.

The BEST Texas Sheet Cake

It is my great mother-in-law who created this delicious Texas Sheet Cake recipe, and believe me when I say there is no finer recipe out there. While I’ve tried a few different sheet cakes, I have to say that this one much exceeds them all. Everyone in my family enjoys my husband’s favorite recipe, Texas sheet cake, which is his personal favorite.

Why is it called Texas Sheet Cake?

What causes chocolate sheet cake to be referred to as ″Texas sheet cake″ is not well understood.I’d like to believe it’s because it’s a cake the size of the state of Texas.It is named ″sheet cake″ because it is baked in a sheet cake pan, which is how it got its name in the first place.A sheet cake is any cake that is baked in a big rectangular pan, such as a sheet pan or a jelly roll pan, and then cut into slices to serve.

What size pan to make sheet cake:

Texas sheet cake recipes are typically baked on a half-sheet pan that measures 1813 inches in diameter. Because it produces a thinner cake with a thin coating of chocolate icing, I like to use this style of pan, which is ideal for baking for a large group of people. You may bake Texas sheet cake in a 9-by-13-inch pan, but the baking time will be increased to approximately 30-35 minutes.

What’s the difference between Sheet Cake and Regular Cake?

How to make Texas Sheet Cake:

Bring the following ingredients to a boil in a saucepan: water, butter, and cocoa powder.
Place all of the ingredients in a large mixing basin and whisk until well combined.
In a separate dish, whisk together the sour cream, eggs, and vanilla until well combined. In a separate bowl, combine the sour cream and egg mixture and whisk until well blended
Combine the ingredients in a large mixing bowl. Once the chocolate mixture in the saucepan comes to a boil, take it from the heat and pour it into the batter. Immediately. Mix until everything is well incorporated and there are no lumps left
Pour into a baking sheet. Pour the mixture into the prepared pan and level it out with a spatula to ensure that it is scattered evenly across the pan
Preheat the oven to 350°F and bake for 15-20 minutes, or until the cake is set (my is generally done in 15 minutes).

How to make Sheet Cake Frosting:

In a saucepan, combine: Bring the milk, cocoa, and butter to a boil, stirring constantly.
Add in the powdered sugar and mix well. If there are any lumps in the mixture, I prefer to use my hand-held mixer to get rid of them.
Pour the sauce over the cake. Pour the heated mixture over the hot cake in a thin layer. Spread the frosting evenly over the cake using a spatula. Allow for around 10 minutes of cooling time before consuming the frosting.

Do you need to refrigerate Texas Sheet Cake?

Even though it is not required, it will stay better and longer if it is stored in a covered container in the refrigerator. If you live in a warm and humid climate, it’s especially important to keep it in the refrigerator.

Consider trying these popular Dessert Recipes:

German Chocolate Cake, Mississippi Mud Brownies, and No-Bake Cheesecake are some of the desserts you may make.

Additionally, you may FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM, and PINTEREST for even more delicious recipes! Recipe 3 tablespoons unsweetened cocoa powder
2 cups all-purpose flour
2 cups granulated sugar
1/2 cup sour cream
2 big eggs
1 teaspoon vanilla extract
1 cup water
1 cup butter (2 sticks)
1 teaspoon vanilla extract
1 teaspoon baking soda

For the Frosting

6 tablespoons milk
3 tablespoons unsweetened cocoa powder
1/2 cup butter (1 stick)
3 3/4 cups powdered sugar
6 tablespoons cocoa powder

Preheat the oven to 350 degrees Fahrenheit and butter an 18×13-inch baking pan.
In a medium saucepan, combine the water, butter, and cocoa powder over medium heat. Bringing the mixture to a boil is essential.
Meanwhile, in a separate basin, whisk together the flour, sugar, baking soda, and salt until well combined.
In a separate small mixing dish, combine the sour cream, eggs, and vanilla extract.
In a separate bowl, blend the sour cream/egg mixture with the flour mixture until well incorporated.
Once the chocolate mixture in the saucepan comes to a boil, take it from the heat and pour it into the batter. Immediately. Mix until everything is well incorporated and there are no lumps left
Pour the mixture into the prepared pan and level it out with a spatula to ensure that it is scattered evenly across the pan
Place the pan in a preheated oven for 15-20 minutes, or until the center is set (mine is generally done after 15 minutes).
Prepare the icing when the cake is approximately half-way through the baking process.

For the Chocolate Sheet Cake Frosting

In a saucepan, combine the milk, cocoa, and butter. Bring the mixture to a rolling boil.
Once the mixture has reached a boil, remove it from the heat and whisk in the powdered sugar. To get rid of any lumps, I like to use my hand-held mixer to whip the mixture.
Pour hot frosting on top of the heated cake. Spread the frosting evenly over the cake using a spatula. Allow for around 10 minutes of cooling time before consuming the frosting.

You may preserve any leftover cake, well wrapped and in an airtight container, for up to 2-3 days.Calories: 475 kilocalories 71 grams of carbohydrates 3 g of protein 21 g of fat 13 g of saturated fat Cholesterol: 75 milligrams Sodium: 343 milligrams Potassium: 81 milligrams 1 gram of fiber 56 g of sugar Vitamin A (ascorbic acid): 655 IU Vitamin C: 0.1 milligrams Calcium: 29 milligrams Iron: 1.2 milligrams Were you able to make this recipe?Use the hashtag #TastesBetterFromScratch to tag @TastesBetterFromScratch on Instagram!Have you ever tried this recipe?If not, you should!VOTE and COMMENT on this page!

I’d be interested in hearing about your experience.This recipe was originally posted on my blog in September 2011.This page was last updated in May of this year.

The original post was published on May 31, 2019. The most recent update was made on October 6, 2019. Lauren Allen is a young woman who lives in the United States. Welcome! My name is Lauren, and I’m a mother of four who enjoys nice meals. There are quick recipes and weeknight meal ideas here that