# How Many Boxes Of Cake Mix For 12 Inch Round?

A 12-inch by 18-inch sheet pan uses 14 cups of cake batter, requiring just over two boxes of cake mix. Click to see full answer. Also to know is, how long does it take to bake a 12 inch round cake?
A 12×2 round takes 1 1/2 boxes of mix.
How many boxes of cake mix do I need for a 12 inch round pan? A 12×2″ round uses 1 1/2 boxes of cake mix OR one batch of my WASC recipe. A 12×2 round takes 1 1/2 boxes of mix.

## How many cups are in a box of cake mix?

One box of cake mix will fill two round, 6 – inch or 7- inch cake pans. One 8- inch round cake pan uses approximately 3 1/2 cups of batter, while one 10- inch round pan uses 6 cups.

## How much cake mix for a 10 in round cake?

How Much Cake Mix For A 10In. Round? I am using a Duncan hines cake mix. I am making a double layer 10 inch cake with only one pan. So how much cake batter should I use? Each box of Duncan Hines cake mix yields approximately 5 cups. Per the Wilton chart you need 6 cups per layer for a 10’round cake.

## How much Cake Mix do I need to fill a pan?

One box of cake mix will fill two round, 6 – inch or 7- inch cake pans. One 8- inch round cake pan uses approximately 3 1/2 cups of batter, while one 10- inch round pan uses 6 cups. How full should a cake pan be filled?

## How much cake mix should I use for a double layer?

I am using a Duncan hines cake mix. I am making a double layer 10 inch cake with only one pan. So how much cake batter should I use? Each box of Duncan Hines cake mix yields approximately 5 cups. Per the Wilton chart you need 6 cups per layer for a 10’round cake.

## How much batter do I need for a 12 inch round?

Wedding Cake Baking Time and Batter Amounts – Three Inch Deep Pans

Pan Shape Size Cups Batter
Round 6′ 3
8′ 5
10′ 8
12′ 10 1/2

## How many boxes of cake mix do I need?

If you are in the US, a standard box of cake mix makes two round layers. So you will need 2 boxes to make 4 layers.

## Does one box of cake mix make two cakes?

A standard box of cake mix (baked according to the directions*) yields 5 cups of batter. Explore the possibilities! Click here to see our easy One Box Chart. TEN 3′ x 2′ individual round cakes!

## How many boxes of cake mix do I need for a 14 inch round pan?

According to the chart, a 14′ round 3′ high pan will need 15 cups batter.

## How many boxes of cake do I need for a 10 inch round?

Per the Wilton chart you need 6 cups per layer for a 10’round cake. So you will need 3 boxes of cake mix. With the extra batter you could make some cupcakes and throw them in the freezer to eat later.

## How much dry cake mix is in a box?

A 15.25-ounce box of cake mix is known as the ‘standard’ size in the boxed cake mix world. This size typically equates to around three and a half cups of cake mix altogether.

## How many boxes of cake mix do I need for a 9×13 pan?

I use one cake mix for an 8′ round and then cut off the cooled cake top. So if you want a flat cake and 2′ tall I would used two cake mixes for a 9 x 13 x 2.

## How big is a 12 round cake?

12 inch cakes can be very generously served to 40 people with each slice measuring about 1 inch across the back. A standard fork is about one inch wide. Keep in mind that the thinner slice of a 12 inch cake is 6 inches long and 4 or 5 inches tall.

## How long do I bake a 12 inch cake?

Bake 12-inch cake 50 to 60 minutes. Cake is done when toothpick inserted in center comes out clean. Cool in pan on cooling rack 25 minutes. Remove cake from pan; place top side up on cooling rack.

## Do bigger cakes take longer to bake?

Cakes in larger pans will generally bake faster (about. 9 minutes per ounce of batter in a 10-inch pan), while cakes in smaller pans will often take longer (up to two minutes per ounce for a 6-inch pan). Meanwhile, cakes baked in a tube or Bundt pan may only need a minute per ounce of batter.

## How much cake does a box of cake mix make?

Cake mixes typically come in 15.25- to 18-ounce boxes, enough for two 8-inch or 9-inch rounds for a layer cake, a 13 x 9-inch sheet cake, or 24 cupcakes.

## How many boxes of cake mix do I need for a 12×18 sheet cake?

A 12-inch by 18-inch sheet pan uses 14 cups of cake batter, requiring just over two boxes of cake mix.

## How many boxes of cake mix do I need for a half sheet cake?

How Many Cake Mixes For A Half Sheet? Ensure to use only one cake mix for a half sheet. In addition to that, you should use only one cake mix for a thin sheet cake appropriate for layering. Likewise, use one cake mix for a bar-style cake.

## How many cups are in a box of cake mix?

One box of cake mix will fill two round, 6 – inch or 7- inch cake pans. One 8- inch round cake pan uses approximately 3 1/2 cups of batter, while one 10- inch round pan uses 6 cups.

## How much Cake Mix do I need to fill a pan?

One box of cake mix will fill two round, 6 – inch or 7- inch cake pans. One 8- inch round cake pan uses approximately 3 1/2 cups of batter, while one 10- inch round pan uses 6 cups. How full should a cake pan be filled?

## How many cups of batter are in an 8-inch cake pan?

One 8-inch round cake pan uses approximately 3 1/2 cups of batter, while one 10-inch round pan uses 6 cups.

## How many boxes of cake mix do I need for a 12 inch round pan?

For each 12′′x2′′ pan, I use 1 1/2 mixes OR one batch of my *original* WASC recipe, depending on how much I have. For two boxes (8 cups) of cookies, I bake them at 350 degrees for around 50 minutes, assuming I don’t have anything else baking in the oven.

## How much batter do I need for a 12 inch round?

Baking Time and Batter Amounts for Wedding Cakes Made in Three-Inch Deep Pans

Pan Shape Size Cups Batter
Round 6″ 3
8″ 5
10″ 8
12 “ 10 1/2

## How many boxes of cake mix do I need for a 10 inch round pan?

The 10 inch circle is my favorite since it only requires one box of cake mix for each layer. So I used two boxes of cake mix and ended up with a two-layer cake that served 18-20 people.

2 cake mixes

## Can you put 2 cake mixes in 9×13 pan?

Sheet Pans are a type of baking sheet that is used to bake a cake or a pie. The typical 9-inch-by-13-inch sheet pan is the one that comes closest to being the proper size for two boxes of cake mix. It’s the perfect size for 10 cups of batter, which would take around 45 minutes to bake at 350 degrees F..

## Does baking time change with pan size?

1. When it comes to baking times and temperatures, the size of the pan does important.
2. In this specific case, because your pan is 1 inch larger than the one used in the previous example, more surface area will be exposed.
3. Because the liquid in the cake mix will evaporate more quickly, the cake will bake more quickly.
4. To make up for this, simply raise the temperature while decreasing the baking time.

## What happens if you put too much batter in a cake pan?

Overmixing a batter is quite simple to do, especially given that most people rely on their stand mixers for most of their baking needs. A cake that has been over-mixed with air might come apart when it is baked. After you’ve beaten in the sugar and butter, it’s better to proceed with caution and slowly fold in the dry ingredients until everything is well combined.

## How much batter does a box cake make?

One packet of cake mix makes approximately 4 1/2 cups of batter.

## How many 6 inch cakes will a box mix make?

One box of cake mix will make enough batter to fill two round cake pans, either 6 inches or 7 inches in diameter. It takes roughly 3 1/2 cups of batter to fill an 8-inch round cake pan, and 6 cups of batter to fill a 10-inch round cake pan.

## How full should a cake pan be filled?

The Rule of Thumb for Filling Cake Pans: Fill a cake pan two-thirds to three quarters of the way full, giving enough room for the cake to expand and rise while it bakes. In either case, if the pan is overfilled, batter will likely pour over the edges of the pan, and if the pan is underfilled, the cake will likely be thick or flat.

## What are the best cake mixes?

The Rule of Thumb for Filling Cake Pans: Fill a cake pan two-thirds to three quarters of the way full, giving enough room for the cake to expand and rise while baking. While a pan that is overfilled will result in a cake that is too dense or flat, an under-filled pan will result in a cake that is too dense.

## How many does a 2 layer 10 inch cake serve?

Guide to Baking and Serving a Cake

4 In. High Cakes The figures for 2 in. pans are based on a two-layer, 4 in. high cake. Fill pans 1/2 to 2/3 full.
Pan Shape Size Wedding Servings
Round 10 in. 38
12 in. 56
14 in. 78

## How much cake batter do I need for a 12×18 pan?

Baking Time and Batter Amounts for Wedding Cakes Made in Two-Inch Deep Pans

Pan Shape Size Cups Batter 1 Layer, 2 in.
Sheet 7 x 11″ 9 x 13″ 11 x 15″ 12 x 18 ” 14 x 22″ 5-1/2 7 11 14 16
Square 6″ 8″ 10″ 12″ 14″ 16″ 2 4 6 10 13-1/2 15-1/2
Heart 6″ 8″ 9″ 10″ 12″ 14″ 15″ 16″ 1-1/2 3-1/2 4 5 8 10 11 12 1/2
Petal 6″ 9″ 12″ 15″ 1-1/2 3-1/2 7 12

2-3 inches

## How do I figure out how much cake mix I need?

1. I would perform the following calculations: The following is the general formula for any sized tier: Pi (3.14), the radius of a cake layer squared, the height of a cake layer, and the number of cake layers 12 inch tier: 3.14 x (6 in.
2. x 6 in.) x 1 in.
3. x 3 layers = 339 cubic inches.
4. 12 inch tier: 3.14 x (6 in.
5. x 6 in.) x 1 in.

x 3 layers = 339 cubic inches.Tiers measuring 3.14 inches by (4.5 inches by 4.5 inches) by 1 inch.6.14 by (3 by 3 inches) by 1 inch (for a 6 inch tier) 3.14 by (3 by 3 inches) by 1 inch

## How Many Cake Mixes For 14 Inch Round?

According to the guideline, 15 cups of batter will be needed to fill a 14′′ circular 3′′ high pan.

## How Many Cups Of Batter Do I Need For A 14 Inch Round Pan?

Pan Shape Size Cups Batter
14″ 15
16″ 18
18″ Half Round 2″ layer 9**
3″ layer 12**

## How Much Does A 14 Inch Round Cake Serve?

This cake is 14 inches in diameter and each slice is roughly 1 inch across the back. There are 78 persons that can eat it. At a minimum, prongs should be at least one inch in width to be effective.

## What Size Cake Does A Box Mix Make?

It takes around 4 to 6 cups of cake batter to make one regular boxed cake mix, depending on the size. In grocery shops and superstores, you may find a range of cake mix flavors to choose from. Most 2-inch deep cake pans may be made with only one box of cake mix, and this is typically the case.

## How Many Boxes Of Cake Mix Do I Need For A 14 Inch Round?

According to the guideline, 15 cups of batter will be needed to fill a 14′′ circular 3′′ high pan. I’d want to know how many cake mixes you’ll need to produce 15 cups of cake, especially if you’re going to manipulate the recipe. Calculate how many mixes you’ll need based on the size of yours. Thank you very much.

## How Much Is A 14 Inch Round Cake?

SIZE SERVINGS PRICE
8 inch 8-12 \$55.00
10 inch 16-20 \$70.00
12 inch 30-40 \$80.00
14 inch 50-60 \$100.00

## How Do You Calculate Cake Servings?

Servings of a party cake are typically 2 inches by 2 inches in dimensions. 1′′x2′′ pieces of cake are common during weddings. We multiply the width by the length by the height in order to compute the cubic inches of each serving (1*2*4=8).

## What Size Pan Do I Need For 2 Boxes Of Cake Mix?

When it comes to baking two boxes of cake mix, the 9-inch by 13-inch sheet pan is the most similar in size to the proper size. In this case, it will hold roughly 10 cups of batter, which will bake for approximately 45 minutes at 350 degrees.

## How Many Boxes Of Cake Mix Do I Need For A 12 Inch Cake?

When it comes to baking two boxes of cake mix, the 9-inch by 13-inch sheet pan is the most similar in size to the ideal size. In this case, it will hold around 10 cups of batter, which will be baked at 350 degrees for 45 minutes.

## How Many 6 Inch Rounds Will A Box Cake Make?

One box of cake mix will yield enough batter to fill two round cake pans. When baking an 8-inch round cake pan, the batter will yield approximately 3 1/2 cups, and when baking a 10-inch round cake pan, the recipe will provide approximately 6 cups.

## How Many Boxes Of Cake Mix Do I Need For A 10 Inch Round Pan?

According to the Wilton guideline, a 10 inch round cake requires 6 cups of milk for each layer. It is necessary to use three boxes of cake mix. Alternatively, you may bake some cupcakes with the leftover batter and freeze them for later use.

## Question: How Much Cake Mix For A 10 Inch Round Pan

A 10-inch circular cake pan has a surface area of 78.5 square inches and can contain 10 to 11 cups of batter.

## How many boxes of cake mix do I need for a 10-inch round pan?

According to the Wilton chart, for a 10′′round cake, you will need 6 cups per layer. As a result, you will require three boxes of cake mix. Using the leftover batter, you may bake some cupcakes and store them in the freezer for later consumption.

## How long to bake a cake in a 10-inch round pan?

Preheat your oven to 350 degrees and bake your cake for approximately 35-40 minutes, or until a cake tester comes out clean when inserted in the center. What amount of cake batter will I require?

## How high do you fill a 10-inch cake pan?

In these sticky circumstances, there is a simple rule of thumb that will save you time and effort every time: only fill cake pans three-quarters of the way with batter. Allow your cake to rest for a while, even if it means using up part of the remaining batter.

## How much should I fill a round cake pan?

Make careful to fill your cake just three-quarters to one-half of the way in order to avoid it being overfilled. The cake batter will rise up and out of the cake pan if you go over the maximum amount of time allowed. After that, it’s into the oven. As a result, it would be beneficial if you could have a measuring cup.

## How many does a 10 inch round cake feed?

With each slice spanning around 1 14 inches across the back, or about the width of a teaspoon, a 10 in cake may be served to up to 25 people in a reasonable manner. 10 inch cakes, like 8 inch cakes, can be served in a similar manner at events. Cut in an event-style, a 10 inch cake may be served to a party of up to 39 guests.

## How many boxes of cake mix do I need for a 9 inch round pan?

If this is one of your first few attempts at baking a cake, I recommend three layers. Bake the two boxes (4 rounds), then take the best three of the four rounds out of the oven and put them on a baking sheet. One normal box of cake mix (about 15-19 oz) will provide two 9-inch tiers of cake when baked as directed.

## How much batter is in a box cake mix?

One packet of cake mix makes approximately 4 cups of batter.

## How much cake batter do I need for a 12 inch round pan?

Baking Time for a Wedding Cake and the Amount of Batter to Use – Pans with a depth of three inches Cups in the shape of a pan 6′′ 3 8′′ 5 10′′ 8 12′′ 10 1/2 inch Batter Round

## How many does a 3 layer 10 inch cake serve?

Approximately 40-60 guests can be served with a typical 12′′ wedding cake. On top of that, there is a 10′′ cake that serves 30-40 people and an 8′′ cake that serves 20-25 people. As a result, a conventional three-tier cake with tiers of 12, 10, and 8 inches in height serves around 100 people.

## Does one box of cake mix make two cakes?

Using a regular box of cake mix (and baking it according to the package directions*), you can make 5 cups of batter. Take a look at the options! To view our simple One Box Chart, please visit this page. TEN separate round cakes, each 3′′ x 2′′ in size! .

## What happens if you put too much cake batter in pan?

When baking the cakes, it is critical not to overfill the cake pans with too much batter. Over-filled pans may require more baking time, which may result in the cake being overbaked on the bottom and sides while still being raw on the inside- this is how a large cake dome is formed by raw batter pushing up in the centre.

## How full do you fill a 9 inch round cake pan?

How much batter should you use to fill a 9-inch round cake pan? Almost all 9-inch round cake pans will be two or three inches deep, depending on the manufacturer. As a result, you will follow the guideline of filling the pan approximately two-thirds of the way.

## What is the standard round cake pan size?

Two 9- or 10-inch round cake pans (depending on the size of the cake). This is a normal size for conventional layer cakes, but it’s also useful for a variety of other foods, such as biscuits, sweet rolls, and even meatballs and meatball sandwiches.

## Can I put a whole cake mix in a 9 inch pan?

Typically, a boxed mix may be cooked in a 9-inch-by-13-inch pan or two 9-inch rounds, depending on the recipe. 1. Bake in a 9-inch round pan using 1 12 cups of batter for each cake mix in Test 1.

## What is the standard size of a birthday cake?

The versatility of half sheet cakes makes them ideal for any birthday celebration. They may also be readily customized with creative phrases or images. Fully layered sheet cakes are roughly 18 by 24 inches in size and usually consist of one layer. The complete sheet can feed 70 to 80 people and makes a beautiful centerpiece for any large gathering or celebration.

## How many does a 10 inch wedding cake serve?

The majority of traditional wedding cakes feature between two and four layers. All save the tallest cake tiers are constructed from 6-inch, 8-inch, 10-inch, or 12-inch cakes. Ordinarily, wedding cake slices are slightly smaller in size than regular cake slices. Cake Dimensions – Number of Servings in a Round ten-inch 30-38-inch 12-inch 45-56-inch sizing

## What size cake will feed 60?

Cake Baking and Serving Instructions for 4-Inch-High Cakes It is assumed that a two-layer, four-inch-high cake is used in the calculations for 2-inch pans. Half- to two-thirds of the way fill the pans. Round Pan Size Baking Time Minutes Round Pan Shape Layer 60-65 on 14 in. 60-65 on 16 inch 60-70 on 18 inch half, 3 inch layer 60-65

## How long do you bake a cake in a 9-inch round pan?

Using two 9-inch round cake pans, divide the mixture evenly between the two pans and bake for 20 to 22 minutes for a two-layer cake. For a three-layer cake, divide the mixture evenly between three 9-inch round cake pans and bake for 17 to 19 minutes, depending on the size of the pans used.

## Can I use a 10-inch springform pan instead of a 9-inch?

For those who don’t have enough ingredients on hand to increase each one by 20 percent, you can use the 9-inch cheesecake pan to fill the 10-inch pan. The fact that the pans are close in size means that you will be able to make the crust a bit thinner in order to fit into the bigger pan. In addition, the filling will be thinner, resulting in a quicker baking time.

## How many cups of batter do I need for a 14 round pan?

Baking Time and Batter Amounts for Wedding Cakes Made in Three-Inch Deep Pans

Pan Shape Size Cups Batter
14 “ 15
16″ 18
18″ Half Round 2″ layer 9**
3″ layer 12**

## How many boxes of cake mix do I need for a 12 inch round pan?

For each 12′′x2′′ pan, I use 1 1/2 mixes OR one batch of my *original* WASC recipe, depending on how much I have. For two boxes (8 cups) of cookies, I bake them at 350 degrees for around 50 minutes, assuming I don’t have anything else baking in the oven.

## How many cake mixes do I need for a 10 inch round pan?

The 10 inch circle is my favorite since it only requires one box of cake mix for each layer. So I used two boxes of cake mix and ended up with a two-layer cake that served 18-20 people.

4 cups batter

## What happens if you put too much batter in a cake pan?

Overmixing a batter is quite simple to do, especially given that most people rely on their stand mixers for most of their baking needs. A cake that has been over-mixed with air might come apart when it is baked. After you’ve beaten in the sugar and butter, it’s better to proceed with caution and slowly fold in the dry ingredients until everything is well combined.

## How much do you fill a 9 inch cake pan?

Especially because most people rely on their stand mixers these days, it is quite simple to overmix a batter. A cake that has been baked with too much air in it may come apart when it is cut. As soon as you’ve beaten in the sugar and butter, it’s preferable to continue with a gentle touch and gently fold in the other dry ingredients.

## Can you put 2 cake mixes in 9×13 pan?

Sheet Pans are a type of baking sheet that is used to bake a cake or a pie. The typical 9-inch-by-13-inch sheet pan is the one that comes closest to being the proper size for two boxes of cake mix. It’s the perfect size for 10 cups of batter, which would take around 45 minutes to bake at 350 degrees F..

9 by 13 inches

## Does baking time change with pan size?

1. When it comes to baking times and temperatures, the size of the pan does important.
2. In this specific case, because your pan is 1 inch larger than the one used in the previous example, more surface area will be exposed.
3. Because the liquid in the cake mix will evaporate more quickly, the cake will bake more quickly.
4. To make up for this, simply raise the temperature while decreasing the baking time.

## How do I figure out how much cake mix I need?

1. I would perform the following calculations: The following is the general formula for any sized tier: Pi (3.14), the radius of a cake layer squared, the height of a cake layer, and the number of cake layers 12 inch tier: 3.14 x (6 in.
2. x 6 in.) x 1 in.
3. x 3 layers = 339 cubic inches.
4. 12 inch tier: 3.14 x (6 in.
5. x 6 in.) x 1 in.

x 3 layers = 339 cubic inches.Tiers measuring 3.14 inches by (4.5 inches by 4.5 inches) by 1 inch.6.14 by (3 by 3 inches) by 1 inch (for a 6 inch tier) 3.14 by (3 by 3 inches) by 1 inch

## How long do I cook a 10 inch round cake?

Preheat your oven to 350 degrees and bake your cake for approximately 35-40 minutes, or until a cake tester comes out clean when inserted in the center.

2-3 inches

## What’s the secret to a moist cake?

1. I assure you that your cakes will be SOFT and MOIST!
2. Make use of Cake Flour.
3. Use cake flour instead of all-purpose flour when baking a cake.
4. Toss in some sour cream.
5. Don’t over-cream the butter if it’s at room temperature.

Add a pinch of Baking Powder or Baking Soda to your recipe.Pour in the oil.Don’t over-mix the ingredients.Don’t overcook the cake.

1. Simple Syrup or another liquid should be used as a brush.

## How much cake batter do I need for a 12×18 pan?

Baking Time and Batter Amounts for Wedding Cakes Made in Two-Inch Deep Pans

Pan Shape Size Cups Batter 1 Layer, 2 in.
Sheet 7 x 11″ 9 x 13″ 11 x 15″ 12 x 18 ” 14 x 22″ 5-1/2 7 11 14 16
Square 6″ 8″ 10″ 12″ 14″ 16″ 2 4 6 10 13-1/2 15-1/2
Heart 6″ 8″ 9″ 10″ 12″ 14″ 15″ 16″ 1-1/2 3-1/2 4 5 8 10 11 12 1/2
Petal 6″ 9″ 12″ 15″ 1-1/2 3-1/2 7 12

## How Many Boxes Of Cake Mix For 10 Inch Round?

According to the Wilton guideline, a 10 inch round cake requires 6 cups of milk for each layer. It is necessary to use three boxes of cake mix.

## How Do You Bake A 10 Inch Round Cake?

How long do you think it will take me to bake a cake in this cake pan? The ideal method for preparing your cake is to bake it at 350 degrees for around 35-40 minutes, or until a cake tester comes out clean.

## How Many Boxes Of Cake Mix Do You Need?

It is possible to make a 9-inch by 13-inch cake using a boxed mix. In order to bake a 12-inch by 18-inch sheet pan, you’ll need slightly more than two boxes of cake mix, which equals 14 cups of cake batter.

## How Many Boxes Of Cake Mix Do I Need For A 12 Inch Round?

For each 12′′x2′′ pan, I use 1 1/2 mixes OR one batch of my *original* WASC recipe (see recipe below). I bake the pan at 350 degrees for around 50 minutes, so I don’t have to do anything else.

## What Size Pan Do I Need For 2 Boxes Of Cake Mix?

When it comes to baking two boxes of cake mix, the 9-inch by 13-inch sheet pan is the most similar in size to the proper size. In this case, it will hold roughly 10 cups of batter, which will bake for approximately 45 minutes at 350 degrees.

## How Many Boxes Of Cake Mix Do I Need For A 10 Inch Round Cake?

According to the Wilton guideline, a 10 inch round cake requires 6 cups of milk for each layer. It is necessary to use three boxes of cake mix. Alternatively, you may bake some cupcakes with the leftover batter and freeze them for later use.

## How Much Batter Do I Need For A 10 Inch Round?

According to the Wilton chart, a 10′′ round cake requires 6 cups of milk each layer. It is necessary to use three boxes of baking mix. It is possible to bake some cupcakes with the leftover batter and freeze them for later use.

## Is It Better To Bake A Cake At 325 Or 350?

Having a lower temperature will cause a slower spring in the leavening, preventing the formation of a dome in the dough. The majority of cakes are cooked at 350 degrees Fahrenheit. Lowering the oven temperature to 325 degrees will allow you to make flat-topped cakes.

## How Long Do I Bake A Round Cake?

1. When the oven is set at 350 degrees, how hot is it?
2. The size of the pan has an effect on the temperature.
3. The larger the pan, the lower the temperature.
4. It is recommended that you bake a chocolate 9-inch round cake at 350 degrees for around 30-35 minutes.
5. However, if you were to prepare the same recipe in a 14′′ pan, you would need to drop the temperature to 325 F and bake it for 50-55 minutes instead of 50-55 minutes.

## How Many Boxes Of Cake Mix Do I Need?

1. At 350 degrees, how hot is the oven?
2. The size of the pan makes a difference in the temperature.
3. The larger the pan, the lower the temperature is set at.
4. An excellent suggestion is to bake an unflavored chocolate 9-inch round cake at 350 degrees for around 30-35 minutes.
5. However, if you were to prepare the same recipe in a 14′′ pan, you would need to drop the temperature to 325 F and bake it for 50-55 minutes instead of 50-55.

## How Many Eggs Do You Need For 2 Boxes Of Cake Mix?

The quantity of eggs specified in the guidelines should be contained in both cartons. When you double your cake mixes, for example, if one box of cake mix calls for three eggs and the second box likewise calls for three eggs, you’ll use six eggs total when you double your mixes.

## Do You Need Milk For Box Cake Mix?

1. If your box mix calls for liquid, you can use MILK instead of water to satisfy the requirement.
2. Adding milk to your batter will give it a significant amount of solidity, fat, and taste.
3. The whiteness and fluffy texture of the cake are produced by omitting the yolks from the recipe.
4. Although the fat is superior, butter has a superior taste.
5. The use of vegetable oil in box recipes is less complicated than the use of other types of oil.

## How Many Boxes Of Cake Mix Do I Need For A 2 6 Inch Round?

1. Instead of water, you may use MILK if the box mix asks for it.
2. Incorporating milk into your batter will give it a significant increase in density as well as fat and taste.
3. Not using egg yolks in the cake allows for a white and fluffy texture to be obtained.
4. – However, butter has a more distinct flavor than fat.
5. When compared to other recipes, using vegetable oil in boxed meals is less difficult.

## How Many Boxes Of Cake Mix Do I Need For A 12 Inch Round Cake?

1 1/2 boxes of cake mix or one batch of my WASC recipe yielded a 12 inch round cake for me. It takes 1 1/2 boxes of cake mix to make a 12 inch circle.

## How Much Batter Do I Need For A 12 Inch Round?

Pan Shape Size Cups Batter
Round 6″ 3
8″ 5
10″ 8
12″ 10 1/2

## What Size Cake Does A Box Mix Make?

It takes around 4 to 6 cups of cake batter to make one regular boxed cake mix, depending on the size. In grocery shops and superstores, you may find a range of cake mix flavors to choose from. Most 2-inch deep cake pans may be made with only one box of cake mix, and this is typically the case.

## How Do You Use Two Boxes Of Cake Mix?

1. In the case of ‘to,’ it refers to the act of moving, as in ″I’m going to the store.″
2. ″I would want to come too, but I am too weary.″
3. ″I would like to come too, but I am too exhausted.″
4. and ″I would like to come too, but I am too tired.″
5. The number two is represented by the preposition ‘two’, as in ″Let’s purchase two apples.″

## What Size Pan Do You Need For Cake Mix?

Bake mixed boxed meals in a 9-inch by 13-inch pan or two 9-inch circles in the oven for about 30 minutes. Due to the fact that my kitchen is equipped with 8-inch round pans, the cake will be both thicker and taller.

## Can You Make 2 Cake Mixes At Once?

Bake mixed boxed meals in a 9-inch by 13-inch pan or two 9-inch circular pans, depending on their size. Due to the fact that my kitchen is equipped with 8-inch round pans, my cake will be both thicker and taller.

## Can I Substitute 2 8×8 Pans For A 9×13?

1. A 9-by-13-inch baking pan has 117 square inches of surface area.
2. In comparison, an 88 pan has a surface area of 64 square inches, which is almost half the size of a 913 pan.
3. Increasing the size of a recipe by halving it allows you to scale it down from a 9-inch baking pan to an 8-inch baking pan, while doubling it allows you to scale it down from a 9-inch baking pan to an 8-inch baking pan by simply halving the recipe.
4. To put it another way, to move from an 8 to a 9

## Are 2 inch or 3 inch cake pans better?

1. Using a 3-inch deep pan will result in a drier, denser cake because the cake will be in the oven for a longer period of time.
2. A heated core can be utilized as a solution in some situations.
3. In a same vein, the longer the baking time, the larger the circumference.
4. Even a 12″ pan with a 2″ depth will take longer to bake than a 12″.
5. As a result, a 3″ cake will take longer to bake and will consume a greater proportion of your overall recipe than a 2″ cake.

The simplest method to find out is to make both sizes and compare them.It is possible that it will take you several attempts before you get it correctly!However, if you are looking for a show-stopping conclusion, then go for it!Two cakes of identical size, baked from the same recipe, will always have the same appearance.

1. Cake pans are measured in either inches or centimeters, depending on the manufacturer.
2. If you know how much area you need to fill, you may select a pan that is the appropriate size for the amount you require.
3. If you plan to prepare a large quantity of cake, a large pan is recommended.
• Using a tiny pan for a single little slice may enough if you only want a small slice.
• The depth of the pan is also vital to keep in mind when it comes to baking and cooking dishes.
• Because a deeper pan will contain more liquid, certain recipes may need to be adjusted to account for this.
• Typical vanilla cupcake recipe calls for 140mL/5fl oz of oil or less per 100g/312oz of flour in order to get the desired texture and flavor.

## How do you bake an 8-inch cake in a 9-inch pan?

1. Using a 3-inch deep pan will result in a drier, tougher cake because it will be in the oven for longer.
2. Workarounds such as heating the core are available.
3. On the contrary, the diameter grows in direct proportion to how long the oven is left in for!
4. Even a 12″ pan with a 2″ depth will take longer to bake than a 10″.
5. Therefore, a 3″ cake will take longer to bake and will account for a greater proportion of the entire recipe than a 2″ cake does.

Making both sizes is the most effective approach to find out.It is possible that you may need to make several efforts before you achieve success!You should go ahead and do it if you want a show-stopping ending.Every cake that is created from the same recipe will have the same appearance.

1. Cake pans are measured in either inches or centimeters, depending on the brand.
2. Assuming you already know how much space you need to fill, pick a pan that will accommodate the quantity you need to fill the area.
3. The pan you pick depends on how much cake you intend to create.
• Small pans are ideal for making single small slices of pizza when you just need a single slice.
• The depth of the pan is also vital to keep in mind when it comes to baking and cooking techniques.
• Given that a deeper pan would contain more liquid, certain recipes may require adaptation to account for the increased liquid capacity.
• Typical vanilla cupcake recipe calls for 140mL/5fl oz of oil or less per 100g/312oz of flour in order to get the desired texture and taste.

## Why do baking pans need to be the correct size when baking a cake?

1. Make sure to use the pan specified in the recipe.
2. It takes time and effort to calculate the yield of recipes, and altering the pan size also varies the baking temperature and time required.
3. Using larger, shallower pans will use more heat; using smaller, deeper pans will use less heat.
4. Also, bear in mind that most cakes are cooked on racks that are put over solid items (such as cookie sheets or bread pans) so that they may be moved around during the baking and chilling processes, which can be time-consuming.
5. Pans that are 8 to 9 inches (20 to 23 cm) broad and 4 inches (10 cm) deep are typically used in bread recipes.

In big baking dishes, the crumbs will not spread as much, resulting in more crust and less liquid for your loaf.Smaller pans will result in a lighter texture with more air pockets than larger pans do.Cake recipes often call for pans with a diameter of 9 inches (23 cm).But if you’re willing to pay a few extra bucks, a 10-inch (25-cm) cake pan will provide you with an additional layer of cake.

1. Several sorts of recipes (including this one!) can benefit from this technique.
2. Due to the fact that pie plates are often only 2 inches (5 cm) in diameter, you should double or treble the amount of pie dough or filling to ensure that you have enough for your pie shell.
3. You’ll want to make sure you use a large enough baking dish because quiche shells normally contain 1/4 cup (60 mL) of liquid each slice.

## How long do you bake an 8-inch round cake?

Instructions for Baking and Serving a Cake

4 In. High Cakes The figures for 2 in. pans are based on a two-layer, 4 in. high cake. Fill pans 1/2 to 2/3 full.
Pan Shape Size Baking Time Minutes
Round 8 in. 37-42
9 in. 40-45
10 in. 40-45

## How long do you bake a 3 inch deep cake?

Wedding Cake Baking Time and Batter Amounts Using Three-Inch Deep Pans

Pan Shape Size Baking Time (Minutes)
16″ 75-85
18″ Half Round 2″ layer 60-65
3″ layer 60-65
Square 8″ 60-65

## What size pan do I need for 2 boxes of cake mix?

1. For sheets, use pans.
2. In terms of dimensions, the most common 9-by-13-inch sheet pan comes closest to the recommended size for two boxes of cake mix.
3. A 10 cup batter should fit well in this pan.
4. Bake it for 45 minutes at 350 degrees for the best results.
5. While a 12-inch sheet pan can bake two boxes of cake mix in half the time of a smaller sheet pan, it can be more difficult to fit as much food on the pan as it would be on a smaller sheet pan.

Pie Crust Preparation Pans The majority of pie crust recipes ask for 1 cup of all-purpose flour.Due to the fact that most pie crusts are rather thin, you will need a pretty big pan in order to have enough dough to cover the bottom and sides of the baking dish completely.When baking a pie shell for a typical 9-inch pie plate, approximately 7 tablespoons of flour is used.If you need to make more than one pie shell, you will need to adapt the recipe.

1. Bundt pans are used for bundt cakes.
2. If you want to make a Bundt cake, you’ll need a big pan.
3. As a general rule, they are available in either 8- or 9-inch diameters, so you should be able to use either of them for your recipe without having to make any significant adjustments to the number of components.

## How many cups are in a 12-inch round cake pan?

Wedding Cake Baking Time and Batter Amounts Using Three-Inch Deep Pans

Pan Shape Size Cups Batter
Round 6″ 3
8″ 5
10″ 8
12″ 10 1/2

## What are the sizes of cake pans?

1. It is customary for a ″full″ sheet cake pan to measure around 18 inches (45.72 centimeters) by 26 inches (66.04 centimeters), however it can be as short as 24 inches (60.96 centimeters).
2. A ″half-sheet″ cake pan measures 12 by 16 inches in size (30.48 by 40.64 centimeters).
3. However, these measurements are not essential; most recipes may be adapted to fit into any of these pan sizes.
4. Cake pans are available in a variety of various shapes and sizes.
5. The most prevalent shapes are as follows: round, square, rectangular, and heart-shaped shapes.

Round cakes are baked on a round cake pan with smooth, straight edges that are approximately 1 inch (2.5 cm) high and have a diameter of approximately 1 inch.In most cases, the diameter of a round cake pan ranges between 9 and 10 inches (23 and 25.4 centimeters).Typically, a conventional cupcake pan is 8 inches wide, however certain specialty cupcake pans may be smaller or bigger in size.Square cakes are cooked in a square cake pan with flat, parallel edges that are around 1 inch (2.5 centimeters) high and are about 1 inch (2.5 centimeters) in diameter.

1. Because the width and length of a square cake pan are the same – generally between 9 and 10 inches (23 and 25.4 cm) – the volume of a square cake pan of the same size is the same as that of a circular cake pan.

## How Many Cake Boxes It Takes To Do A 12

1. Jtnbatch Posted on July 22, 2009, at 7:44 p.m.
2. Q What modifications should I make to the normal White Cake recipe in order to construct a tiered, big layer, or celebration cake?
3. A The White Cake Mix recipe mentioned below is for those who like to bake from scratch.
4. Important: We do not recommend using the Golden Butter Recipe, the Fudge Butter Recipe, or the Angel Food mixes for baking big layer, tier, or party cakes due to the high fat content.
5. Preheat the oven to 325 degrees Fahrenheit if you are baking a big layer, tier, or party cake using the White mix.

At this temperature, you will be able to bake all sizes.Prepare the pan by greasing and flouring it.Add the following ingredients to each box of mix: Water (1.3 cups) 3 egg whites (1 tablespoon) 1 tablespoon oil (1.3 cups) Don’t mix more than two different mixes at the same time.Beat for a total of two minutes.

1. We do not advocate using pans with a depth more than 2 inches.
2. There are several different pan sizes that may be utilized, including: Dimensions of the pan Panning the volume up and down (amount of batter) It’s Baking Time pan with a 6″ x 2″ deep well 2 and a quarter cups Approximately 35-45 minutes Pan with an 8″ x 2″ deep well 3 3/4 cups (about) 40-50 minutes is the recommended time.
3. Pan with a 10″ x 2″ deep well 6 glasses of water 45-55 minutes Pan with a 12″ x 2″ deep well 8 cups 45-55 minutes a pound Pan with a 14″ x 2″ deep well Cook 11 cups for 45-55 minutes at 350 degrees.
• Pan with a 16″ x 2″ deep well 45-55 minutes for 15 cups of water a half round of 18″ x 2″ ten cups, fifty to sixty minutes Pan measures 11″ x 15″ x 2″ deep.
• 45-55 minutes for 12 cups of water Pan measures 12″ x 17″ x 1″ deep.
• 10 cups 35-45 minutes 10 cups Pan measures 12″ x 18″ x 2″ deep.
• 15 and a half cups 37-47 minutes is the time span.
• Pan measures 18″ x 24″ x 2″ deep.
• 43-53 minutes for 27 1/2 cups of liquid Each combination makes approximately 5 1/2 cups of batter.
• Allow the pan to cool for 15 to 30 minutes on a wire cooling rack.
• Large layers should be removed from the pan using the rack as a support.
• From the Duncan Hines FAQ area, this is what I use as a guideline, and I hope it is helpful!

## Wedding Cake Baking Time and Batter Amounts – Three Inch Deep Pans

1. The CraftyBaking.com website was created by Sarah Phillips in 2000.
2. All intellectual property rights are retained.
3. The chart below is based on Wilton Test Kitchen data on Wedding Cake Baking Time and Batter Amount for 3-inch Deep Pans (uploaded with permission); your results may vary depending on the performance of your oven and the altitude in your location.
4. When baking huge cakes, always check to see whether they are done after 1 hour of baking time.
5. We recommend utilizing a heating core for pans bigger than 11 inches in diameter in order to ensure consistent baking.

Refer to the Baking Pan Substitutions Chart for further information.When preparing wedding cake tiers, refer to this chart as a reference.Amounts of batter for the 3-inch deep cakes shown on the chart are for pans that are half-filled with batter.Approximately 4 to 5 1/2 cups of batter is produced by a typical 2-layer cake mix.

1. Icing quantities are fairly generic and will vary depending on the consistency of the icing, the thickness of the icing applied, and the tips used.
2. These quantities are sufficient to cover the top and bottom borders.
3. This recipe’s serving quantities are based on wedding-sized pieces that are roughly 1 2 x 4 inches in size.
• Other cake sizes include: 1.5″x2″x4″ (for a party size serve); 2″x2″x2″ (for a small meal) (standard sheet cake serving) Please keep in mind that cakes ranging in height from 3 to 6 inches high, baked in the same size pan, will generate the same number of servings since they will be sliced according to the same pattern.
• Cakes that are less than 3 inches in height will provide half the number of servings recommended for the pan in question.
• The number of cake servings and serving sizes provided are just meant to serve as a guideline, and each serving represents a small part of the total number of cake servings.
 Pan Shape Size Number of Servings (1 Layer) Cups Batter Baking Temperature Baking Time (Minutes) Approx. Cups Icing to Ice & Decorate 2 Layer Cake See also: Amount Rolled Fondant Round 6″ 12 3 350° 35-40 3 8″ 24 5 350° 55-60 4 10″ 38 8 325° 65-75 5 12″ 56 10 1/2 325° 60-65 6 14″ 78 15 325° 75-85 8 16″ 100 18 325° 75-85 9 18″ Half Round 2″ layer 146* 9** 325° 60-65 10 1/2 3″ layer 146* 12** 325° 60-65 10 1/2 Square 8″ 32 6 1/2 350° 60-65 4 1/2 10″ 50 9 325° 65-75 6 12″ 72 14 325° 65-75 7 1/2 14″ 98 19 325° 65-75 9 1/2 Contour 7″ 11 3 1/2 350° 45-50 2 9″ 17 5 1/2 350° 45-50 2 1/2 11″ 24 8 350° 80-85 3 13″ 39 13 325° 75-80 4 15″ 48 16 325° 75-80 5 Sheet 9 x 13″ 65 11 1/2 325° 70-75 5 11 x 15″ 90 16 325° 80-85 6 1/2 12 x 18″ 108 20 325° 85-90 8 Other Pan Depths Pan Shape Size Number of Servings 1 Layer Cups Batter Baking Temperature Baking Time (Minutes) Approx. Cups Icing to Ice & Decorate 2 Layer Cake 2 1/2 deep Beveled 8″ 9 3 350° 35-40 2 10″ 15 5 350° 40-45 2 1/2 12″ 21 7 350° 45-50 3 1/2 1 1/4 Deep Beveled 14″ 18 7 325° 45-50 4 16″ 24 8 325° 45-50 5 *Batter for each half round pan ** Four half rounds Note: For Pans 10 inches and larger, use a heating core when baking. Use 2 cores for 18 inch pans.

## How many standard cake boxes will i need if i’m baking 3 or 4 9 inch round cakes?

1. The CraftyBaking.com website is owned and operated by Sarah Phillips.
2. All intellectual property rights are protected by law.
3. The chart below is based on the Wilton Test Kitchen’s Wedding Cake Baking Time and Batter Amount for 3-inch Deep Pans (shared with permission); your results may vary depending on your oven’s performance or the altitude in your region.
4. Always check the doneness of big cakes after they have been in the oven for 1 hour and 15 minutes.
5. It is recommended that you use a heating core for pans 11 inches and bigger in order to achieve consistent baking results.

Refer to the Baking Pan Substitutions Chart for further information.When creating wedding cake tiers, use this chart as a reference.The batter proportions for the 3-inch deep cakes shown on the chart are for pans that are half-filled with batter, not completely filled.Approximately 4 to 5 1/2 cups of batter is produced by a standard 2-layer cake mix.

1. It is important to note that icing quantities are approximate and will vary according on consistency, application thickness and tip type.
2. Borders at the top and bottom of the page are allowed by these amounts.
3. It is assumed that the servings will be around 1 x 2 x 4 inches in size for a wedding reception.
• The following are other cake sizes: 1.5 inch squares 2 inches squares 4 inches squares (for party size serving); 2 inch squares 2 inches squares 2 inches squares (standard sheet cake serving) **Please keep in mind that cakes ranging in height from 3 to 6 inches high, cooked in the same size pan, will yield the same number of servings because they will all be sliced in the same manner.
• Cakes that are less than 3 inches in height will provide half the number of servings stated for the pan in use.
• The number of cake servings and serving sizes provided are just meant to serve as a guideline, and each serving represents a small part of the total number of cake servings available.

## How Many Cups of Cake Mix Are in a Box (Explained with FAQs)

1. Perhaps you’re attempting to separate the contents of a cake mix box.
2. Perhaps you’re simply curious.
3. The answer to the question of how many cups of cake mix are in a box is three to six cups, depending on the purpose for the inquiry.
4. It all depends on the brand and the size of the cake mix you’re purchasing when it comes to baking.
5. Greetings, there!

My name is Michelle, and I enjoy spending time in the kitchen creating cakes.I enjoy preparing a variety of cakes, ranging from ultra-rich chocolaty delicacies to sugar-crumbled birthday cakes, among other things.Despite the fact that I am not a major fan of boxed cake mixes, I recognize that they have their uses.It’s occasionally vital to know the finer details of a boxed cake recipe (believe me, I don’t blame you – they’re quick and simple), and knowing how many cups of cake mix are in a box is one of those aspects.

1. Well, I’m here to assist you in locating the answer to your question.
2. Continue reading to find out how many cups or how much cake mix is in that trusted cake mix box!

## How Many Cups of Cake Mix Are in a Box?

1. This is a question that does not have a straightforward solution.
2. The fact is that every boxed cake mix will have a different amount of cups contained within it.
3. Having said that, you must pay close attention to the kind of cake mix you are using as well as the amount of the cake mix.
4. Boxed cake mixes such as Betty Crocker’s typically include four cups of cake mix each package.
5. However, this is due to the fact that it is a very thin batter that takes an additional 14 cup of water to make it.

As a result, four cups of cake mix are required to make a delectable baked good.A brand like Duncan Hines, on the other hand, only contains three cups of cake mix in their product.It is much tougher than the Betty Crocker version and does not require as much water as the latter.Having said that, it is possible to make your favorite cake using less cake mix.

1. Duncan Hines can consume anywhere from three to six cups of coffee every day.
2. In general, though, you should anticipate your boxed cake mix to include anything from three to six cups of cake mix each package.
3. The most prudent course of action is to open your package.
• It should indicate how many cups of cake mix are included therein.
• If you don’t know how many cups there are, you can always figure it out for yourself.
• Simply pour the contents of the package into a measuring cup to complete the process.
• This will provide you with a certain response on which you may rely.
• From there, you may use your expertise to split the components into two halves and divide the recipe in half as a result.
• This might be a hit or miss situation depending on your group of buddies.
• (In which case, you may need to recruit some new cake-loving friends.)

## FAQs

Do you still have unanswered queries regarding how many cups of cake mix are included within a box of cake mix? Don’t be concerned, bakers; I’ve got you covered! Let’s take a look at some questions you could have, as well as the solutions to those queries.

### How many cups are in a 15.25 oz box of cake mix?

In the realm of boxed cake mixes, a 15.25-ounce box of cake mix is referred to as the’standard’ size box. In most cases, this amount of cake mix is equivalent to around three and a half cups total.

### How many cups are in a Betty Crocker cake mix?

Betty Crocker’s cake mix is a crowd-pleasing classic that never fails to impress. I’ve even put it to use a couple of times throughout the day! I’m curious as to how many cups are hidden inside the package. The majority of Betty Crocker cake mixes include around four cups of cake mix.

### How many cups are in a box of Duncan Hines cake mix?

Once again, everything is dependent on the size of the box you are receiving. The Duncan Hines cake mix box typically contains three and a half to five cups of cake mix, depending on the size of the box.

### How many cups are in a box of Pillsbury cake mix?

Pillsbury cake mixes are unquestionably a timeless favorite. Every box of Pillsbury cake mix contains four or five cups of cake mix, depending on the flavor. The quantity might vary based on the size of the box that you’re utilizing to store your items.

### Are cake mixes smaller now?

If you’ve noticed that the amount of cake mix in your box is decreasing, don’t panic, you’re not going insane. Over the last decade, cake mix manufacturers have taken steps to reduce the amount of cake mix contained in their boxes. In contrast to many years ago, when the amount of 18.25 oz was offered, most firms now supply 15 or 16 oz.

## Final Thoughts

1. It is vital to know how many cups of cake mix are in the box for a variety of reasons, but there is no single answer that works for everyone.
2. Some combinations have three ingredients, while others contain six.
3. Check the quantity within the box, or take it out and measure it hand for the most accurate result.
4. Did you realize that your favorite box of cake mix had a total of how many cups of cake mix?

Since I was a child, I’ve been a huge fan of sweets.This prompted me to go on a self-taught baking quest that began when I was thirteen years old.Over ten years have passed since I began my baking experiences, and I’ve gained a great deal of knowledge along the road.People now clamor for my wonderful sweets, whether it’s a chocolate cake or a strawberry crepe, and I’m thrilled.

## Amazon.com: Customer Questions & Answers

1. I’ve always baked in a 9 x 13 x 2 cake pan, but recently, the box cake mixes haven’t risen as much in the corners or the centre as they used to.
2. Someone explained that it’s because they’ve cut the quantity, so you’re receiving less ounces per box than you were previously.
3. I’d want to purchase another rectangular cake pan.
4. I’m debating whether to acquire the 8 x 12 x 2 or the 9 x 12 x 2.
5. I used to be…

read on for more information I’ve always baked in a 9 x 13 x 2 cake pan, but recently, the box cake mixes haven’t risen as much in the corners or the centre as they used to.Someone explained that it’s because they’ve cut the quantity, so you’re receiving less ounces per box than you were previously.I’d want to purchase another rectangular cake pan.I’m debating whether to acquire the 8 x 12 x 2 or the 9 x 12 x 2.

1. Instead of brownies, I’d want the final product to appear more like a cake!
2. view fewer images I’ve always baked in a 9 x 13 x 2 cake pan, but recently, the box cake mixes haven’t risen as much in the corners or the centre as they used to.
3. Someone explained that it’s because they’ve cut the quantity, so you’re receiving less ounces per box than you were previously.
• I’d want to purchase another rectangular cake pan.
• I’m debating whether to acquire the 8 x 12 x 2 or the 9 x 12 x 2.
• Instead of brownies, I’d want the final product to appear more like a cake!
• a question that was posed on March 18, 2014 Answers 1 through 6 are displayed below.
• In order to make two layers, I purchased two 7 X 11 X 2 pans and divided one box of cake mix in half to make two layers.
• The cakes turned out to be the right size for the cake I was constructing.
• I purchased that size because I require the cake layers to be taller in order for them to resemble lego bricks, therefore I purchased that size.
• For thicker layers, I’d suggest using a larger pan such as the 8 x 12 x 2 because I don’t believe you’ll achieve the same brownie size with the 9 x 12 x 2.
• It all depends on what you are aiming for in terms of the height of your cake in the first place.
• This was helpful to 1 out of 1 people.

Do you agree?|Inform authorities about alleged abuse I frequently bake one package of cookies in a 9 x 13 pan.

• I don’t want to cut away or use two pans; all I want is some uniformity in the final product.
• Even if the packets are smaller in size, it shouldn’t make a significant impact.
• I would double-check the expiration date on the mix.
• The baking powder in the mix may have become stale and useless.
• Perhaps the manufacturer can provide assistance.

Alternatively, you might try a different brand with a few extra milligrams of mix.0 out of 1 people found this useful.Do you agree?|Inform authorities about alleged abuse I use one cake mix to make an 8″ round cake and then chop off the top of the cake once it has cooled.Consequently, for a 9 x 13 x 2, I would use two cake mixes for a flat cake that is 2 inches tall.

• If you don’t want a 2-inch-tall cake, I would propose that you utilize the suggestion that Debbie provided.
• This was helpful to 1 out of 1 people.
• Do you believe it?
• |
• Report Abuse I’m sorry, but I don’t have an answer for this question.
• We purchased the 8x12x2 pan since a specific recipe we were working on required this size pan.
• It was only available on Amazon, which was disappointing.
• This size was not available at any of the local baking supply stores.
• What you want your cake to look like in terms of appearance will be determined by the aesthetic you want to achieve.
• It is possible that you may need to use more than one box of mix to achieve the desired outcome.
• I hope this has been of assistance.
• This was helpful to 1 out of 1 people.
1. Do you believe it?
2. |
3. Report Abuse There are two possibilities available to you.
4. You can buy either one because most boxes specify 8×9 and 9×9, or you can double your cake mix and bake two cakes at the same time.
5. Using cake pans vs using a cake mix is a matter of trial and error.
1. Occasionally the pans are larger than the needs for the cake mix, and someti