Corn Muffins contain a healthy source of whole grains and nutrients that carry significant health benefits, which make it a preferred choice. There are few foods that can be considered as quintessential to the summer months as freshly picked corn on the cob.
How many calories are in a Corn Muffin with butter?
Bakers Square
Nutrition Facts
For a Serving Size of 1 Serving
How many calories are in Cornbread With Butter? Amount of calories in Cornbread With Butter: Calories 270
Calories from Fat 117 (43.3%)
% Daily Value *
How much fat is in Cornbread With Butter? Amount of fat in Cornbread With Butter: Total Fat 13g
–
How many calories are in a Jiffy corn muffin?
There are 170 calories in 1/4 cup (38 g) of Jiffy Corn Muffin (Prepared).
How many calories in a corn muffin from Dunkin Donuts?
There are 510 calories in 1 muffin of Dunkin’ Donuts Corn Muffin.
How many calories does a Costco corn muffin have?
There are 260 calories in 1/2 muffin of Costco Corn Muffin.
Is corn muffin considered bread?
Cornbread is a quick bread made with cornmeal, associated with the cuisine of the Southern United States, with origins in Native American cuisine.
Are corn muffins high in cholesterol?
The favorite choice for the term ‘Cornbread’ is 1 piece of Cornbread (Home Recipe) which has about 26 mg of cholesterol.
Are corn muffins high in sugar?
A medium-sized corn muffin is a healthier choice with 8.5 grams of sugar, or a medium-sized oat bran muffin with 9.3 grams.
How many carbs are in a homemade Corn Muffin?
Corn Muffin (1 serving) contains 68g total carbs, 65g net carbs, 21g fat, 8g protein, and 480 calories.
How many calories are in a small Corn Muffin?
There are 201 calories in 1 small Corn Muffin.
Other common serving sizes.
Serving Size
Calories
1 mini
52
1 oz
86
1 small
201
100 g
305
How many calories are in a slice of cornbread with butter?
Calories in Corn Bread made with butter
Calories
198.4
Total Carbohydrate
27.3 g
Dietary Fiber
1.5 g
Sugars
3.3 g
Protein
5.5 g
How many calories are in a Cracker Barrel corn muffin?
There are 210 calories in 1 muffin of Cracker Barrel Cornbread Muffin. Calorie breakdown: 47% fat, 45% carbs, 8% protein.
How fattening is Jiffy cornbread?
Nutrition Facts
Calories 160
(669 kJ)
Total Fat
4.5 g
7%
Saturated Fat
2 g
10%
Trans Fat
0 g
Cholesterol
5 mg
2%
Is yellow cornbread good for you?
Cornbread is a good source of several nutrients, including phosphorus and selenium. It’s also easy to make and can be enjoyed in many ways.
How much sugar is in a corn muffin?
Total carbs in a Corn Muffin is 57.52 (g), 19% of daily value. Sugar in a Corn Muffin is about 8.48 g and the amount of protein in a Corn Muffin is approximately 6.67 g. Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a Corn Muffin .
Unit symbols used by international culinary educational institutions and training for these two cornflour measures are: How many calories of cornflour are in 1 tablespoon? The answer is: The change of 1 tbsp ( tablespoon ) unit in a cornflour measure equals = into 33.61 Cal ( calorie ) as per the equivalent measure and for the same cornflour type.
How many carbs are in a muffin?
Carbs in Muffins. The favorite choice for the term ‘Muffins’ is 1 medium Plain Muffin which has about 50 grams of carbohydrate. The total carbohyrate, sugar, fiber and estimated net carbs (non-fiber carbs) for a variety of types and serving sizes of Muffins is shown below. View other nutritional values (such as Calories or Fats) using the
Calories in 1 large Corn Muffin and Nutrition Facts
Food database and calorie counter
Source: USDA
Nutrition Facts
Serving Size
1 large
Calories in a serving: 424 percent of the daily recommended intake * 15 percent of total fat is saturated fat, which amounts to 1.882g.90% Trans Fat Polyunsaturated Fat 4.469g Monounsaturated Fat 2.925g Total Cholesterol 36mg Trans Fat 12 percent sodium (724 milligrams) Carbohydrates (total carbohydrate): 70.75 g Dietary Fiber (4.7g) accounts for 26 percent of total calories.Sugars account for 17 percent of the total.10.42g Protein 8.2g Carbohydrates Calcium 103mg – Vitamin D 103mg 8.9 percent iron (3.91 milligrams) Potassium (22 percent, 96 milligrams) 72 micrograms of Vitamin A at 2% 8 percent Vitamin C 0 milligrams 0 percent of the population * The percent Daily Value (DV) of a nutrient in a portion of food indicates how much that nutrient contributes to a person’s daily diet.For general nutrition guidance, 2,000 calories per day is recommended.The most recent update was made on February 4, 2008 at 5:08 a.m.
FatSecret Platform API is the source of this information.
Real Appeal Flourless Banana Chocolate Chip Mini Muffins
Real Appeal Keto Lemon Blueberry Muffins
Real Appeal Keto Pumpkin Muffins with Cream Cheese
Real Appeal Apple Cider Mini Muffins
Chick-fil-A English Muffin
Krusteaz Pumpkin Spice Muffin Mix
Member’s Mark Cinnamon Crunch Muffin
You should keep in mind that some meals may not be suited for all persons, and you should consult with your doctor before commencing any weight reduction program or diet plan.Although FatSecret provides the material on this site in good faith and with the belief that it is true, FatSecret makes no claims or guarantees as to its completeness or accuracy, and you should use any information, including nutritional values, at your own risk.Each and every trademark, copyright, and other type of intellectual property is owned by a specific individual or organization.
Calories in Corn Muffins and Nutrition Facts
Food database and calorie counter
Source: USDA
Nutrition Facts
Serving Size
1 medium
Amount Per Serving Calories 345 percent Daily Values Amount Per Serving Calories * The total amount of fat is 9.49g (12 percent saturated fat).Trans fat (8%), polyunsaturated fat (3.633g), and monounsaturated fat (2.378g).Cholesterol is 29 milligrams.Sodium (589mg) at 10% of the recommended daily allowance 26 percent total carbohydrate (57.52g) and 21 percent dietary fiber (3.8g) 26 percent total carbohydrate 14 percent of the calories come from sugar.8.48g Protein 6.67g Carbohydrates Calcium (84mg) and Vitamin D 6 percent Iron 3.18 milligrams Potassium is 18 percent (78mg).59mcg of Vitamin A at a concentration of 2 percent Vitamin C is present in a concentration of 7 percent (0mg).
0 percent of the population * The percent Daily Value (DV) of a nutrient in a portion of food indicates how much that nutrient contributes to a person’s daily diet.
For general nutrition guidance, 2,000 calories per day is recommended.
The most recent update was made on February 4, 2008 at 5:08 a.m.
FatSecret Platform API is the source of this information.
Real Appeal Flourless Banana Chocolate Chip Mini Muffins
Real Appeal Keto Lemon Blueberry Muffins
Real Appeal Keto Pumpkin Muffins with Cream Cheese
Real Appeal Apple Cider Mini Muffins
Chick-fil-A English Muffin
Krusteaz Pumpkin Spice Muffin Mix
Member’s Mark Cinnamon Crunch Muffin
You should keep in mind that some meals may not be suited for all persons, and you should consult with your doctor before commencing any weight reduction program or diet plan.Although FatSecret provides the material on this site in good faith and with the belief that it is true, FatSecret makes no claims or guarantees as to its completeness or accuracy, and you should use any information, including nutritional values, at your own risk.Each and every trademark, copyright, and other type of intellectual property is owned by a specific individual or organization.
Eat This Much, your personal diet assistant
The essential information is as follows: KFC Cornbread Muffins (one serving) Calories: 210.0 Calories 28.0 g 9.0 g 3.0 g 0 g 35 mg 2.0 g 240.0 mg 11.0 g 0 g 28.0 g 9.0 g 3.0 g 0 g 28.0 g 9.0 g 3.0 g 0 g If you have an issue with this meal, please let us know.
Nutrition Facts
For a Serving Size of (g)
How many calories are in Cornbread Muffin? Amount of calories in Cornbread Muffin: Calories
Calories from Fat(%)
% Daily Value *
How much fat is in Cornbread Muffin? Amount of fat in Cornbread Muffin: Total Fat
How much saturated fat is in Cornbread Muffin? Amount of saturated fat in Cornbread Muffin: Saturated fat
How much cholesterol is in Cornbread Muffin? Amount of cholesterol in Cornbread Muffin: Cholesterol
How much sodium is in Cornbread Muffin? Amount of sodium in Cornbread Muffin: Sodium
How many carbs are in Cornbread Muffin? Amount of carbs in Cornbread Muffin: Carbohydrates
How many net carbs are in Cornbread Muffin? Amount of net carbs in Cornbread Muffin: Net carbs
How much sugar is in Cornbread Muffin? Amount of sugar in Cornbread Muffin: Sugar
How much fiber is in Cornbread Muffin? Amount of fiber in Cornbread Muffin: Fiber
How much protein is in Cornbread Muffin? Amount of protein in Cornbread Muffin: Protein
Vitamins and minerals
Fatty acids
Amino acids
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
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Calories in a Large Corn Muffin
Photograph courtesy of Darren Fisher/iStock/Getty Images According to the website Joy of Baking.com, muffins are a form of cake or soft bread baked in a muffin pan. Baking powder or baking soda are used in the preparation of American style muffins, which have a domed top that is symmetrically arranged on the muffin pan.
Generic Corn Muffin
According to the National Nutrient Database of the United States Department of Agriculture, a typical corn muffin prepared from a dry mix contains 90 calories per ounce. Because a big or jumbo muffin contains around 5 to 8 ounces of batter, a large corn muffin baked from a readymade, dry mix can have anywhere from 450 to 720 calories.
Chain Restaurant Recipe
490 calories are contained in a 5.8-ounce large muffin, which was baked from scratch with corn meal and corn kernels at a major chain restaurant. A popular grocery brand corn muffin mix includes 170 calories per 14-cup serving, according to the Nutrition Facts label. A big muffin made from the same mix might have anywhere between 510 and 680 calories.
Low-Fat Muffin
Dr. Gourmet’s recipe for low-fat corn muffins calls for yellow cornmeal, flour, sugar, baking powder, non-fat buttermilk, egg, and unsalted butter, among other ingredients. This recipe is intended to make 12 2 oz. muffins, each of which has 102 calories per serving. The calories in one 5-ounce muffin from this recipe are around 306 calories.
Calories in 1 large Corn Muffin and Nutrition Facts
Food database and calorie counter
Source: USDA
Nutrition Facts
Serving Size
1 large
Calories in a serving: 424 percent of the daily recommended intake * 15 percent of total fat is saturated fat, which amounts to 1.882g.90% Trans Fat Polyunsaturated Fat 4.469g Monounsaturated Fat 2.925g Total Cholesterol 36mg Trans Fat 12 percent sodium (724 milligrams) Carbohydrates (total carbohydrate): 70.75 g Dietary Fiber (4.7g) accounts for 26 percent of total calories.Sugars account for 17 percent of the total.10.42g Protein 8.2g Carbohydrates Calcium 103mg – Vitamin D 103mg 8.9 percent iron (3.91 milligrams) Potassium (22 percent, 96 milligrams) 72 micrograms of Vitamin A at 2% 8 percent Vitamin C 0 milligrams 0 percent of the population * The percent Daily Value (DV) of a nutrient in a portion of food indicates how much that nutrient contributes to a person’s daily diet.For general nutrition guidance, 2,000 calories per day is recommended.The most recent update was made on February 4, 2008 at 5:08 a.m.
FatSecret Platform API is the source of this information.
Real Appeal Flourless Banana Chocolate Chip Mini Muffins
Real Appeal Keto Lemon Blueberry Muffins
Real Appeal Keto Pumpkin Muffins with Cream Cheese
Real Appeal Apple Cider Mini Muffins
Chick-fil-A English Muffin
Krusteaz Pumpkin Spice Muffin Mix
Member’s Mark Cinnamon Crunch Muffin
You should keep in mind that some meals may not be suited for all persons, and you should consult with your doctor before commencing any weight reduction program or diet plan.Although FatSecret provides the material on this site in good faith and with the belief that it is true, FatSecret makes no claims or guarantees as to its completeness or accuracy, and you should use any information, including nutritional values, at your own risk.Each and every trademark, copyright, and other type of intellectual property is owned by a specific individual or organization.
Are Corn Muffins Healthy?
The most recent update was made on November 19, 2016.Maulik P.Purohit MD, MPHScott has given his approval.Mindeaux Corn Muffins are a nutritious source of whole grains and minerals that have been shown to have substantial health advantages, making them a popular choice.Freshly grown corn on the cob is one of the few dishes that can be said to be as synonymous with the summer months as it is with the season of harvest.Corn may be found in a variety of culinary products, including whole corn, corn tortillas, corn meal, corn flour, cornstarch, corn syrup, corn oil, popcorn, corn chips, corn muffins and bread, polenta, and grits.
Corn is also found in a variety of beverages, including beer and wine.
In truth, corn is also regarded a whole grain food source, although it is rarely recognized as a source of nutrients and health benefits that is distinct from other sources.
It’s probable that you’ve passed a plate of corn muffins in the market and thought to yourself that they were a poor option for breakfast.
Because the item is referred to as a ″muffin,″ it is automatically classified as a baked food and consequently connected with sugar and fat.A simple examination of the components will clarify the air regarding the much-loved corn muffin recipe.In order to make a corn muffin, the most important component is ground cornmeal.That distinctive corn taste found in traditional corn muffins is derived from this ingredient.Corn meal, corn flour, and corn grits are all varieties of ground corn that are similar in appearance but differ in particle size, as described above.Each can be found as either whole grain or degerminated.
Make sure to look for whole grain on the label, since this type of grain retains the complete grain seed with all of the nutrients still intact.’Degerminated corn’ refers to maize that has had the nutritional germ removed from it, according to the label.Yellow maize meal is the only whole grain that contains beta-carotene, a nutrient that is converted by the body into vitamin A.It is also the only whole grain that contains lutein.
Vitamin A is vital for the functioning of the eyes and the immune system.Studies have consistently found that whole grain diets decrease the risk of chronic diseases such as coronary artery disease, diabetes, and cancer by a large margin.Whole grains appear to have a function in the control of body weight as well as the health of the digestive system, according to these research.When you choose cornbread muffins made with whole grain cornmeal, you are choosing a grain product that is both nutritious and beneficial for you.However, it is necessary to take into consideration the other components that were used in the recipe.
In addition to cornmeal, the following components are commonly used in the preparation of corn muffins and breads: flour, baking powder, sugar, salt, eggs, milk, and vegetable oil.Whole-wheat flour should be used instead of regular flour in this recipe.In addition, look for corn muffin recipes that include no more than 2 teaspoons of sugar.
Corn muffins are a nutritious alternative to other baked products that you may make the next time you’re at the grocery store looking through the baking aisle or thinking about baking muffins for the family.
It is a recommended choice because of its nutritious source of whole grains and nutrients that provide substantial health advantages.
The fact that you don’t have to give up flavor in order to consume healthy whole grain alternatives, such as healthy cornbread muffins, means that you have no excuse not to include them in your breakfast or supper menu.
Corn, George Mateljan Foundation, and others are cited.
Whole Grains Council, Whole Grains Council of America, Whole Grains Council of America You may obtain this information at Utah State University: Nutrition, Dietetics, and Food Sciences.Whole Grain Council sells grain corn muffins, which are available from:Grain Corn Muffins.Grain of the Month for October is available from: A group called the Whole Grain Council was formed.
Available from:Peer-Reviewed Medical Articles:Soong, Y.Y., Tan, S.P., Leong, L.P., and Henry, J.
K.
Soong, Y.
Y., Tan, S.
P., Leong, L.P., and Henry, J.K.
(2014).Muffins made with rice, wheat, oat, maize, and barley flours had the highest total antioxidant capacity and the highest starch digestibility.Journal of Food Chemistry, vol.164, pp.462-469.
R.Y.C.Quek and Charles J.Henry have published a paper in which they discuss how to improve the performance of a cellular automaton (2015).An in vivo and in vitro comparison of the glycemic potency of muffins produced with wheat, rice, corn, oat and barley flours was carried out.
European journal of nutrition, volume 54, number 8, pages 1281-1285.B.A.
Hollingsworth, et al (2007).The effects of using ground chickpeas as a wheat flour substitute in corn muffins are investigated.Individual Project Written Report.F&N, 453, 1-11.Individual Project Written Report.
Eat This Much, your personal diet assistant
The essential information is as follows: Cooking Cornbread with Butter in a Baker’s Square 1 serving has 270 calories in it. 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 If you have an issue with this meal, please let us know.
Nutrition Facts
For a Serving Size of
How many calories are in Cornbread With Butter? Amount of calories in Cornbread With Butter: Calories
Calories from Fat(%)
% Daily Value *
How much fat is in Cornbread With Butter? Amount of fat in Cornbread With Butter: Total Fat
How much saturated fat is in Cornbread With Butter? Amount of saturated fat in Cornbread With Butter: Saturated fat
How much cholesterol is in Cornbread With Butter? Amount of cholesterol in Cornbread With Butter: Cholesterol
How much sodium is in Cornbread With Butter? Amount of sodium in Cornbread With Butter: Sodium
How many carbs are in Cornbread With Butter? Amount of carbs in Cornbread With Butter: Carbohydrates
How many net carbs are in Cornbread With Butter? Amount of net carbs in Cornbread With Butter: Net carbs
How much sugar is in Cornbread With Butter? Amount of sugar in Cornbread With Butter: Sugar
How much fiber is in Cornbread With Butter? Amount of fiber in Cornbread With Butter: Fiber
How much protein is in Cornbread With Butter? Amount of protein in Cornbread With Butter: Protein
Vitamins and minerals
Fatty acids
Amino acids
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
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Calories in Jiffy Corn Muffin (Prepared) and Nutrition Facts
Food database and calorie counter
Source: Member
Nutrition Facts
Serving Size
1/4 cup (38 g)
Calories in a serving: 170 percent of the daily recommended intake * Total fat: 4.50g (6 percent saturated fat) Total fat: 2.000g Saturated fat: 2.000g Trans fat (ten percent) – cholesterol (five milligrams) 340mg of sodium at 2% concentration Carbohydrates (total carbohydrate 27.00g): 15% 10 percent Dietary Fiber 1.0 g Sugars 4 percent Dietary Fiber 7.00g Protein 2.00g Carbohydrate Calcium, iron, and potassium are all essential nutrients.The percent Daily Value (DV) of a nutrient in a portion of food indicates how much that nutrient contributes to a person’s daily diet.For general nutrition guidance, 2,000 calories per day is recommended.Is the information on this page incorrect or incomplete?To make changes, click here.The most recent update was made at 10:13 PM on August 12, 2013.
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Real Appeal Flourless Banana Chocolate Chip Mini Muffins
Real Appeal Keto Lemon Blueberry Muffins
Real Appeal Keto Pumpkin Muffins with Cream Cheese
Real Appeal Apple Cider Mini Muffins
Chick-fil-A English Muffin
Krusteaz Pumpkin Spice Muffin Mix
Member’s Mark Cinnamon Crunch Muffin
You should keep in mind that some meals may not be suited for all persons, and you should consult with your doctor before commencing any weight reduction program or diet plan.Although FatSecret provides the material on this site in good faith and with the belief that it is true, FatSecret makes no claims or guarantees as to its completeness or accuracy, and you should use any information, including nutritional values, at your own risk.Each and every trademark, copyright, and other type of intellectual property is owned by a specific individual or organization.
Calories in Dunkin’ Donuts Corn Muffin and Nutrition Facts
Nutrition Facts
Serving Size
1 muffin
Calories in a serving: 510 percent of the daily recommended intake * 19.00g total fat (23%) 3500g saturated fat (18%) 0.000g trans fat (0%) cholesterol (75) 75mg 840mg of sodium at 25% concentration 37 percent of the population Carbohydrates (total): 80.00g (29 percent) Dietary Fiber: 1.0 g (4% of total calories) 35.00g Protein 7.00g Carbohydrate Calcium, iron, and potassium are all essential nutrients.The percent Daily Value (DV) of a nutrient in a portion of food indicates how much that nutrient contributes to a person’s daily diet.For general nutrition guidance, 2,000 calories per day is recommended.Is the information on this page incorrect or incomplete?To make changes, click here.The most recent update was made on August 11, 2008, at 08:58 a.m.
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Calories in Costco Corn Muffin and Nutrition Facts
Food database and calorie counter
Source: Member
Nutrition Facts
Serving Size
1/2 muffin
Calories in a single serving of food Daily Values are 260 percent of the total.* Total fat (9.00g) is included.12 percent saturated fat – 0 percent trans fat – 0 percent cholesterol – 430 milligrams sodium 19 percent of the population Carbohydrates in total: 40.00g Sugars account for 15% of total dietary fiber.- A source of protein 5.00g Calcium, iron, and potassium are all essential nutrients.The percent Daily Value (DV) of a nutrient in a portion of food indicates how much that nutrient contributes to a person’s daily diet.For general nutrition guidance, 2,000 calories per day is recommended.
Is the information on this page incorrect or incomplete?
To make changes, click here.
The most recent update was made on September 27, 2011, at 4:42 p.m.
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Real Appeal Flourless Banana Chocolate Chip Mini Muffins
Real Appeal Keto Lemon Blueberry Muffins
Real Appeal Keto Pumpkin Muffins with Cream Cheese
Real Appeal Apple Cider Mini Muffins
Chick-fil-A English Muffin
Krusteaz Pumpkin Spice Muffin Mix
Member’s Mark Cinnamon Crunch Muffin
You should keep in mind that some meals may not be suited for all persons, and you should consult with your doctor before commencing any weight reduction program or diet plan.Although FatSecret provides the material on this site in good faith and with the belief that it is true, FatSecret makes no claims or guarantees as to its completeness or accuracy, and you should use any information, including nutritional values, at your own risk.Each and every trademark, copyright, and other type of intellectual property is owned by a specific individual or organization.
Cornbread – Wikipedia
CornbreadSkillet cornbreadType of cornbread Bread made in a hurry Created with the help of Serving temperature Whether it’s warm or room temperature Ingredients that are essential Cornmeal, baking powder, and salt Variations Baked cornbread, Cracklin’ bread, Corn pone, Hot water cornbread, Johnnycakes, and Hushpuppies are some of the traditional recipes. Cornbread is included in a cookbook, and cornbread is featured in a piece of media.
Bread prepared with cornmeal that is traditionally linked with the cuisine of the Southern United States and has its origins in Native American food is known as cornbread.This is an example of a battered loaf of bread.The Hopi people of Arizona rely on dumplings and pancakes prepared from finely crushed cornmeal as their primary source of nutrition.The Hidatsa people of the Upper Midwest refer to baked cornbread as naktsi (cornbread cooked in the oven).Traditional recipes from the Cherokee and Seneca people include adding chestnuts, sunflower seeds, apples or berries to the base batter, as well as incorporating beans or potatoes with the cornmeal.Baking powder is commonly used in modern versions of cornbread to leaven the bread.
History
Cornbread baked in the form of a muffin Before Europeans arrived in the New World, Native Americans had been consuming ground corn (maize) as a source of nutrition for thousands of years.European settlers, particularly those who lived in the English Southern Colonies, learned the original recipes and processes for corn dishes from Native Americans such as the Cherokee, Chickasaw, Choctaw, and Creek, and they soon devised recipes for using cornmeal in breads that were similar to those made from grains that were available in Europe at the time of their arrival.Cornbread has been referred to be a ″cornerstone″ of Southern cuisine, and it is certainly true in this case.Cornmeal is made by crushing dry raw maize kernels into a fine powder.Grits are a coarser meal (compare flour) derived from maize that is used as a substitute for flour.It is necessary to soak raw maize grains in hot water containing calcium hydroxide (an alkaline salt) for a period of time in order to release the grain hulls (bran), which boosts the nutritious content of the finished product (by increasing available niacin and available amino acids).
This is accomplished with the aid of washing and floating in water, and the resulting softened, slightly swollen grains are referred to as hominy.
Hominy, known in Mexican Spanish as pozole, is also mashed into masa harina, which is used to make arepas, tamales, and tortillas.
Nixtamalization is the term used to describe this old Native American technique.
Native Americans, in addition to making cornbread, use corn to prepare a variety of different foods, ranging from the ubiquitous hominy grits to alcoholic drinks (such as Andean chicha).Cornbread was popular during the American Civil War because it was inexpensive and could be prepared in a variety of ways, including high-rising, fluffy loaves or simply fried slices of cornbread (as unleavened pone, corn fritters, hoecakes, etc.).
Types of cornbread
Cornbread is a prominent ingredient in Southern cookery, and its texture and scent are liked by many people for its unique flavor and perfume.It is possible to bake cornbread, fry cornbread, or steam cornbread (though this is unusual).When steamed, cornbread becomes mushier and chewier, and it resembles cornmeal pudding rather than what most people think of as classic cornbread.Cornbread may also be cooked into corn cakes, which are delicious.
Baked cornbread
Cornbread is a typical bread in American cuisine, notably in the South and Southwest.It has also been a traditional mainstay for communities in areas where wheat flour was prohibitively costly, such as the South and Southwest.Cornbread, particularly leftover cornbread, can be eaten for breakfast.Grilled meats, such as barbeque and chili con carne, are popular accompaniments.People in many regions of the southern and southwestern United States have traditionally eaten cornbread with pinto beans for lunch, which has become increasingly popular in recent years.Although it is no longer widely available, it is still a popular side dish for many suppers, sometimes served with butter.
Bread crumbs are also used in various chicken stuffings, sometimes known as dressings; cornbread stuffing is particularly linked with Thanksgiving turkeys, which is why it is included in this list.
In the United States, northern and southern cornbread are distinct from one another because they often employ various types of corn meal and differing amounts of sugar and eggs, respectively.
Southern cornbread has typically been baked with little or no sugar and modest amounts of flour (or no flour), whereas northern cornbread has generally been sweeter and more cake-like in consistency.
White cornmeal and buttermilk were traditionally utilized in the preparation of southern cornbread.Other items, like as pig rinds, are occasionally added in the recipe.Cornbread is occasionally crumbled and served with cold milk or clabber (buttermilk), in a manner similar to how cold cereal would be served.A hearty cornbread recipe originating in Texas, influenced by Mexican cuisine, prepared with fresh or creamed corn kernels, jalapenos, and shredded cheese, and topped with shredded cheese.While cornbread is traditionally served with molasses in the southern United States, it is served with butter and honey in the northern United States.Cornbread cooked in a pan (either fried or baked) (often referred to as cornbread or skillet bread) is a traditional staple in rural areas of the United States, particularly in the South.
A heavy, well-seasoned cast iron pan is heated in the oven while a batter comprised of cornmeal, egg, and milk is poured straight into the hot grease.This method is similar to the one used for cornbread.The batter is returned to the oven to bake into a huge, crumbly, and occasionally extremely moist cake with a crispy crust, which takes around one hour.As a rule, this bread is dense, and it is typically served as an accompaniment rather than as a main course bread.
Besides being produced in a skillet, this type of cornbread may also be baked as sticks, muffins, or loaves, as well.A somewhat different variation, which is baked in a basic baking dish, is linked with the cuisine of the northern United States..The recipe for northern-style cornbread is extremely similar to, and can even be used interchangeably with, the mixture for corn muffins in some cases.An example of a modern northern United States cornbread recipe comprises half wheat flour and half cornmeal, as well as milk or buttermilk, eggs, a leavening agent, salt, and often sugar, resulting in a bread that is slightly lighter and sweeter than the original southern version.Cooked cornbread, unlike fried varieties, is a quickbread that is structurally supported by an egg-based protein matrix (though the addition of wheat flour adds gluten to increase its cohesiveness).
Because cornmeal has a high amount of hard starch, the baking process gelatinizes it, but it still retains some hard starch in the end result, giving it a characteristic sandiness that is not seen in breads prepared from other grains.
Cracklin’ bread
Cornbread with pig cracklings baked within is a meal that is predominantly associated with the South. The cornbread may be made using any method, but the skillet approach is the most popular since it enables for the cornbread to be crispier.
Corn pone
A type of cornbread made from a thick, malleable cornmeal dough (which is usually egg- and milk-free) and cooked in a specific type of iron pan over an open fire (such as a frontiersman would use), initially with bacon grease, but later with butter, margarine, shortening, or cooking oil, is known as corn pone (also known as ″Indian pone″).Corn pies are a mainstay of Southern American cuisine, and they have been mentioned or referenced by a wide range of American writers, including Mark Twain, throughout the years.Cornbread baked in a round iron skillet, or a cake pan of any shape, is still referred to as ″pone″ of cornbread in the Appalachian Mountains (as opposed to ″hoe cakes,″ which is the term for cornbread fried in pancake style); and when biscuit dough (i.e., ″biscuits″ in the American sense of the word) is occasionally baked in one large cake rather than as individual biscuits, this is referred to as ″biscuit pone.″ In certain circles, the phrase ″corn pone″ is used in a derogatory manner to describe someone who exhibits certain rural, unsophisticated qualities (″he’s a corn pone″); in others, it is used as an adjective to indicate specific rural, folksy, or ″hick″ features (″she’s a corn pone″) (e.g., ″corn pone″ humor).This derogatory word is frequently used to refer to people who live in rural areas in the southern and midwestern United States, particularly in the South.General Jubilation T Cornpone, a fictional Civil War commander from Dogpatch who appeared in the Lil’ Abner comic strip, was a fictitious Civil War general who was infamous for his retreats and accusations of cowardice.In 1961, the staff of President John F.
Kennedy, which was primarily comprised of Northeastern Ivy League elites, publicly derided Texan Vice President Lyndon B.
Johnson’s rural speech patterns, referring to Johnson as ″Uncle Cornpone″ or ″Rufus Cornpone″ behind his back.
Hot water cornbread
One method of frying cornbread on a rangetop involves pouring a small amount of liquid batter made with boiling water and self-rising cornmeal (cornmeal that has had soda or some other chemical leavener added) into a skillet of hot oil and allowing the crust to brown and crisp while the center of the batter cooks into a crumbly, mushy bread.These little (3-4″ diameter) fried buns are soft and extremely rich in butter and eggs.A tiny amount of wheat flour is sometimes added to the batter in order to guarantee that the bread has a consistent consistency.This form of cornbread, which is also known as ″hot water″ or ″scald meal″ cornmeal, is unique to the American South and can only be found there.
Johnnycakes
A johnnycake is a pancake-like bread that is made by pouring a batter that is similar to skillet-fried cornbread but slightly thinner into hot grease on top of a griddle or a skillet and cooking it till golden brown.As well as New England, namely Rhode Island, and the American Midwest and the American South, this variety of cornbread is popular across the United States.It is evocative of the name hoecake, which is used in the American South for fried cornmeal pancakes and may have originated from legends of people living on the frontier who made cornbread patties using the blade of a hoe to fry them.
Hushpuppies
The hushpuppy is made from a thicker buttermilk-based batter that is deep-fried rather than pan-fried, and it is a popular addition to fried fish and other seafood in the southern United States.Hushpuppy recipes differ from state to state, with some using onion flavor, chopped onions, beer, or jalapenos, while others are more traditional.In order to be properly fried, the hushpuppy must be wet on the inside and yellow or white on the exterior, yet crispy and light to medium-dark golden brown on both sides.
See also
Notes and references
Christopher Cumo is credited with inventing the word ″cumo″ (2021). Diets and nutrition of the ancestors Taylor & Francis Group.
1910, p. 70 of the Annual Report of the New York State Museum. Wilson, C. R., et al (2007). ″Cornbread″. In J. T. Edge (ed. ), The New Encyclopedia of Southern Culture: Vol. 7: Foodways (pp. 152–154), the author discusses the importance of food in Southern culture. It is published by the University of North Carolina Press. It was recognized in the Rio Balsas valley (Mexico) as early as 9000 BP, and the Anasazis brought it to what is now the United States about the year 1000 AD. ″Corn Bread,″ as the saying goes. Indians.org. on May 14, 2012
retrieved on May 14, 2012. ″There is a Southern Commandment.″ PineStraw Magazine published an article on October 28, 2016. on November 4, 2019
retrieved on November 4, 2019. Dragonwagon and Crescent are two of the most powerful weapons in the world (2007). The Cornbread Gospels are a collection of stories about cornbread. It is published by Workman Publishing under the ISBN 978-0-7611-1916-6. When baking powder is combined with water-based liquids in the dough, an acid-base reaction occurs, resulting in the release of gas, which enables the bread to rise during baking. While rising before baking, yeast is a live creature that produces gas under low-temperature circumstances as it ferments the ingredients. The yeast bodies will continue to grow as long as there is a sufficient supply of nutrients and adequate temperature. It is possible for yeast bodies to die during baking since the temperature rises over what they can handle. Cooks Illustrated Magazine and Baking Illustrated are two of the most popular magazines in the world. America’s Test Kitchen, Brookline, Massachusetts, 2004, ISBN 0-936184-75-2.
On November 7, 2013, I was able to get a hold of
A book by Deckle Edge, The Passage of Power: The Years of Lyndon Johnson (ISBN 0679405070, ISBN 978-0679405078), is available.
External links
Indians.org History of cornbread
Cholesterol in Cornbread
Food database and calorie counter The favorite choice for the term ″Cornbread″ is 1 piece of Cornbread (Home Recipe) which has about 26 mg of cholesterol. The amount of cholesterol for a variety of types and serving sizes of Cornbread is shown below. View other nutritional values (such as Calories, Carbs or Fats) using the filter below: Calories|Total Carbs|Total Fats|Protein|Sodium|Cholesterol|Vitamins
Popular Types of Cornbread
(1 piece serving)
Cholesterol(mg)
Homemade Cornbread
26
Cornbread from Dry Mix
37
Cornbread with Low Fat Milk
26
Other Types of Cornbread
(1 piece serving)
Cholesterol(mg)
Chicken Cornbread
70
Cornbread with Egg Substitute
2
Other Common Suggestions
Cholesterol(mg)
1 Round Stick Cornbread Muffin
10
1 Toasted Round Stick Cornbread Muffin
10
1/2 cup Cornbread Stuffing Dry Mix
–
1/2 cup Moist Type Cornbread Stuffing
–
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Nutritional Information for Cornbread (Home Recipe)
Serving Size
1 piece
Calories in a single serving of food Daily Values are 183 percent of the total.* 6.12g (8%) total fat 1.149g (6%) saturated fat 1.149g (6%) trans fat – polyunsaturated fat 2.546g monounsaturated fat 1.996g Cholesterol 26 mg Sodium 317mg (nine percent) 27.47 grams of total carbohydrate (14 percent of total calories) Dietary Fiber (1.6g) with a 10% concentration 6 percent of the calories come from sugar.4.42g Protein 4.39g Carbohydrates Vitamin D – Calcium – 130 milligrams 1 gram of ten percent iron is 1.59 milligrams Potassium (9%, 89mg) 9 percent 22 micrograms of Vitamin A at 2% 2 percent Vitamin C 0 milligrams * 0% of the total The percent Daily Value (DV) of a nutrient in a portion of food indicates how much that nutrient contributes to a person’s daily diet.For general nutrition guidance, 2,000 calories per day is recommended.