How Much Does A Cake Cost?

Cake Cost How Much Does a Cake Cost? Supermarket Cakes: 35 Cents-$2 Per Slice Bakery Cakes: $1-$4 Per Slice Sculptured or 3-D Cakes: $4-$14 Per Serving Cakes can range from a simple sheet cake to an elaborate edible sculpture, like those seen on the popular television shows Ace of Cakes or Cake Boss.
Sheet cakes cost between $45 and $65 on average, so if you are a home baker, you should start charging between $45 and $65 for a sheet cake. The cost of ingredients, the length of time it takes to make, and where you live are the factors you should consider when researching your recipe.

How do you Price a cake?

I use this for smaller custom cakes, rather than wedding cakes (which are usually priced by the number of servings ). Cake Price = Labor (hours of estimated work x your hourly rate) + Cost of Ingredients + Overhead

How much is a slice of cake for a wedding?

The Average Cost Of Wedding Cake Per Slice The range is as low as $1.50 and as high as $12.00 per slice. It’s always best to have a clear idea of how many guests you are expecting before you book your catering or put a deposit on your banquet hall. This is the best way to think about planning for your wedding cake.

How much does a sheet cake cost?

Bettersweet Bakery, located in Wisconsin, lists the prices for their sheet cake on their website. A 9×13, for example, will cost $35 to $39, while a 12×18, a sheet cake enough for up to 40 servings, can cost $62 to $66.

How do you price a cake?

How much should I charge for my cake?

  1. First, estimate how many hours is this cake going to take – 5 hours.
  2. Then, calculate the cost of ingredients – $20.
  3. Next, determine the labor cost – $20 x 5 = 100.
  4. Add utilities cost – $5.
  5. Sundry cost (small cost) – $5.
  6. Then, calculate the total cost: 20 + 100 + 5 + 5 = $130.

How much should a birthday cake cost?

Even if you need a smaller quantity of let’s say 20 servings, a decorated ¼ sheet cake will cost on average $25 to $35, while a 2-tiered cake for the same amount of servings will be in the $85 to $120 range.

How much does a 10 inch cake cost?

The starting price is based on any of the standard flavors listed on our website (one cake flavor and two filling flavors).


6 inch 8-10 $55.00
8 inch 16-20 $65.00
10 inch 30-40 $80.00
12 inch 40-50 $90.00

How much does a 4 layer cake cost?

For tiered cakes, they generally start at $4.50 per serving for 2 tiers and the price increases per tier (by $. 25 per tier, so a 4 tiered cake would be a minimum $4.50 per serving) and for difficulty/design. A 5′ + 7′ round tiered cake with 26 servings is $120 minimum, plus taxes.

How much does a 6 inch cake serve?

A round 6-inch cake can easily feed up to 11 people if you cut each slice 1 inch wide. If cut a bit more generously, a round 6-inch cake can serve up to 5 people, with the serving being richer in quantity. A square 6-inch cake can feed up to 18 people as it is bigger than round shapes.

How much is a cake from the cake Boss?

Cake Boss’s pricing for wedding and specialty cakes, with basic buttercream, starts at $8.00 per person. For more complex cake designs (things you’ve seen featured on TV or in a magazine), cost is closer to $12.00 to $18.00 per person.

How much is a full sheet cake?

Servings Price
1/2 Sheet-1 Layer 25-30 Med. or 48 Small Servings $40.99
1/2 Sheet-2 Layer 40-50 Med. or 96 Small Servings $64.99
Full Sheet-1 Layer 50-60 Med. or 96 Small Servings $85.99
Full Sheet-2 Layer 85-100 Med or 180 Small Servings $152.99

How much should I charge for a smash cake?

The prices range between $30 to $85 for a smash cake. However, it greatly depends on the sizes and designs. For instance, it costs approximately 50 dollars for a single-layer 5-inched round smash cake. Also, it has buttercream with minimal decorations.

How big is a 8 in round cake?

8 inch cakes can be sensibly served to 14 people cutting each slice at about 2 1⁄4 inches across the back. 2 1⁄4 inches is about the length of the spoon part of a tablespoon. 8 inch cakes can also be cut event style.

How much profit should I make on a cake?

Profit margins vary by industry, but generally, a 5% margin is low, a 10% margin is average and a 20% margin is good.

How much does a 2 tier cake cost at Walmart?

A two-tier wedding cake costs around $60. A three-tier wedding cake costs about $140.

How much does a cake cost in India?

Do I charge by the number of servings or the weight of the cake? In many countries, it is the norm to price cakes by the serving. It is similar to how bakeries sell cakes by the slice and not by weight. But in India, the industry norm is to price per kilogram.

How do you price cupcakes?

Multiply your cupcakes per day, by your minimum cost per cupcake. For example, if it costs you $0.75 to bake a standard cupcake, and you can bake 100 cupcakes per day, then your cost per day will be $75. Finally, add your cost per day to your profit goal, and divide that number by your cupcakes per day.

How much do ace of cakes get paid?

Our Wedding & Events Collection is perfect for elopements, intimate weddings, and small parties with cakes starting at $65. All of our Custom Cakes are individually priced based on size and the complexity of their design. For a quote, please fill out and submit the form on our order page to start the design process.

How to calculate cake pricing?

– Per serving pricing for entire cake, – Per serving pricing for each tier, – Details of pricing for individual items on each tier, such as batter, filling, and icing, – Summary of items needed to complete the cake or cupcakes – Summary of the number of recipes needed to complete the order

How much does a Quinceanera cake usually cost?

The cake is also another attraction so you have to take care to get a good one. A Quinceanera cake can cost between $250 and $600, price is subject to change based on the number of guests. Buttercream tends to be less expensive than fondant.

How Much Does a Cake Cost?

Supermarket Cakes: 35 Cents-$2 Per Slice Bakery Cakes: $1-$4 Per Slice Sculptured or 3-D Cakes: $4-$14 Per Serving
  • Simple sheet cakes to sophisticated culinary sculptures, such as those seen on the famous television series Ace of Cakes and Cake Boss, are examples of what may be done with cakes. Depending on the size of the pan used and the number of layers, a party cake can serve a dozen people or several hundred people. Costs that are typical include: When producing a cake for a birthday celebration, special event, or gala, bakeries often charge by the serving or by the slice
  • supermarket cakes normally vary from 35 cents to $2 per slice, depending on the brand. These are often white, yellow, or chocolate sheet cakes that are simply iced with butter cream frosting to make them seem festive. Full sheet cakes with 80 servings are available for $76 at Publix, which equates to 95 cents each serving. Inexpensive bakery cakes are normally $1-$2 per slice at most local bakeries. This comprises decorative round cakes, square cakes, and sheet cakes, all of which are often iced with butter cream frosting or buttercream icing. Typical bakery cakes cost between $3 and $4 a slice
  • for example, Essential Cakes in Brooklyn sells a 14-inch round cake that feeds 60 people for $95 (or $1.58 a piece). Premium ingredients, specialized tastes, and fondant icing may be used in the creation of these cakes. For roughly $42, or $3.50 each slice, Chicago’s Bittersweet bakery will make an 8-inch cake to serve 12 guests. Sculptured or 3-D cakes, on the other hand, normally cost between $4 and $14 per serving. The exact pricing within this range will be determined by the amount of expertise of the cake decorator. Cakes by Sam in Arkansas and Janet’s Cakes in Kentucky, both located in Kentucky, provide 3-D sculptured cakes for roughly $4 per serving at the lower end of this spectrum. On the other hand, the minimum order from Charm City Cakes in Baltimore is $1,000, which works out to roughly $20 per piece for a 50-serving cake.
  • Party Clown, Bounce House, Balloon Twisting, and Wedding Cake are all topics covered in this article. What information should be included: A celebration cake should be cooked fresh on the day and at the time when the cake will be picked up.
  • Butter cream frosting, royal icing, and fondant are the most often used methods of decorating cakes. Fondant is a thick, smooth icing that may be stretched out like dough or cut into ornamental forms to be used on cakes and other baked goods. Colors and tastes are frequently added to fondant before it is used to cover a cake’s surface.
  • Consulting and tasting fees can range from $25 to $100 per hour if they are not included in the order cost, while some bakeries offer this service for no charge. One such establishment is Cake Dot in Columbus, OH, which charges $25 for a one-hour consultation that includes sampling of two prospective cake varieties. Meanwhile, Carlo’s Bakery in New Jersey charges a non-refundable fee of $100 to book a cake consultation
  • expect to pay a deposit of up to 50% on large cake orders
  • and cake delivery is not often included in the price of the cake. Deliveries within the local region might range from $20 to $45 per delivery. In order to provide this service, Charm City Cakes costs $175 per hour and delivers within four hours of Baltimore.

Discounts: When getting the largest cake available from a bakery, you can save up to 45 percent each dish. In general, the larger the cake, the less expensive each slice will be each piece.

  • If you’re looking for a cake, check out the Independent Bakeries directory, which lists cake businesses organized by state and city.
  • Higher-end bakery cakes and sculptured cakes often need a meeting with the cake artist before being made. Inquire as to whether a consultation or taste is included in the price.
  • A contract may be issued depending on the bakery and the total amount of the order. Before signing anything or putting down a deposit, read the fine print.
Post Comments (2)  
CostHelper News
What People Are Paying – Recent Comments
Posted by: kiden in manteca, CA. Posted:June 9th, 2016 04:06PM
Number of Slices: 45 Type of Cake: tall
need for daughters birthday
Posted by: Analissa in Fort Mitchell, KY. Posted:March 24th, 2016 09:03AM
Bakery: Busken
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Cake Pricing Guide: How To Price A Cake

  • This cake price guide has been in the works for quite some time. I can’t tell you how many times people have approached me with the question of how much a cake should cost. It always brings me back to the beginning of my cake-making career whenever I hear that question. The first cake I sold was to a customer who had no clue how much a baked, personalized cake should cost. I had no clue how much it would cost to bake my cakes, and I was comparing the pricing of my cakes to those of grocery store cakes. Over time, I learned to appreciate the worth of my time and work, and I became more aware of the kind of individuals for whom I wanted to bake. However, I continued to undercharge for my cakes for YEARS! The primary reason I’m providing this piece is to assist you in determining the worth of the hours of labor you put into your bespoke cakes and in determining the appropriate price to charge for them. Among the objectives of this cake pricing guide are to: assist you in appreciating the value of your time
  • ensure that you are continually generating a profit on your cakes
  • and empower you to correctly price your cakes based on your clients and geographic location.

Basic Formula to Price a Cake

  1. When estimating the cost of a personalized cake, I prefer to follow the method shown below.
  2. Instead of wedding cakes, I like to utilize this for smaller bespoke cakes (which are usually priced by the number of servings).
  3. Cake price is labor (estimated hours of work multiplied by your hourly rate) plus the cost of ingredients plus overhead.
  4. It all boils down to fundamental cost accounting, which takes into account both direct and indirect expenses.
  5. And, of course, recognizing the importance of your time!
  6. I’d like to emphasize that this approach may be used to baked goods such as handmade cookies and cupcakes.

It is effective for every baked item that a home baker is capable of producing.

Labor: Valuing Your Time

Yes, you are correct. Your time is precious, and you should be compensated for the services you provide. It is your profession as a cake decorator, and the number of hours you intend to spend on a cake should be taken into consideration. If someone requests an elaborate cake topper or delicate sugar flowers, the cost of these should be factored into the final pricing.

Estimating the Time a Cake Will Take

  1. Then you might wonder, ″but what if a cake takes longer to bake and decorate than I want it to?″ And this is when things become difficult.
  2. An unexpected request from an existing or potential client might be extremely difficult to fulfill.
  3. It’s possible that you have no clue how long something will take, or that you’ll have to attempt it several times before you succeed.
  4. In those sorts of scenarios, all you can do is make the best guess you can and hope that you’re near to being correct.
  5. Some cakes will take longer to bake than anticipated, while others will take less time.
  6. I try to reassure myself that everything will work out in the end.

I’d also want to point out that I only take into account active time for this portion of the calculation.Non-productive time, such as waiting for your cake layers to cool or for a fondant feature to set, is not included in this calculation.

Hourly Rate

  1. The second aspect that might be difficult to figure out is your hourly rate of compensation.
  2. When it comes to cake, the further along you are on your trip, the easier it is to find this out.
  3. I know that when I first started out, I was grateful for any cake orders that came my way.
  4. In addition, I lacked experience and confidence in my abilities.
  5. The idea of compensating myself for each cake I baked sounded absurd at the time.
  6. But you know what?

I’ll tell you something.If you worked in a bakery, you would be compensated on an hourly basis!Even if you believe you are still in the learning process, you should pay yourself at least the minimum salary.You may also modify your hourly rate to reflect your previous work experience and abilities.You may start off at a slower rate, but as your talents expand over time, you will be able to boost your rate of progress.

Cost of Ingredients: Direct Costs

  1. Now we’ll get to the second half of my calculation, which is the cost of your raw materials.
  2. All of these expenses are categorized as direct costs.
  3. The ingredients you use to bake each cake are included in your direct costs.
  4. It’s critical that you keep track of these so that you can figure out how much it costs to produce a particular cake.
  5. Most of us have a collection of go-to recipes (such as my vanilla cake recipe), and it’s actually rather simple to figure out how much it will cost with a little bit of research and calculation.
  6. Even though this may be the work of my inner CPA, I constructed an Excel spreadsheet to assist me in rapidly calculating the cost of each cake that I make.

I understand that not everyone enjoys statistics in the same way that I do, but I believe that the majority of bakers out there like being organized and exact.

Create a Pricing Spreadsheet

A costing sheet is less difficult to develop than you may believe, and once it has been made, the file will take care of the rest of the job for you.

List Out Your Ingredients

Each and every item I purchase for my cakes is listed on a master sheet, which includes everything from butter to freeze-dried strawberry powder! Following the completion of my ingredients list, I added a price column to the right of it.

Price of Each Ingredient

  1. After that, I went through my grocery shop and receipts to find out how much each component was going to cost.
  2. However, you are not required to know how much a container of salt costs.
  3. The price of a teaspoon or the cost of a cup of flour is essential information.
  4. The next column, which I created, provides a standard serving amount for each component.
  5. For example, I use a teaspoon to measure baking powder and a cup to measure brown sugar while baking.

Calculate the Cost per Unit

  1. This subsequent step will take some time.
  2. You must determine how many servings of each item are included within a container or bag.
  3. Consider the following example: a small bag of granulated sugar contains approximately 8 cups of sugar.
  4. If you’ve made it this far, consider yourself lucky.
  5. The cost per unit of each component can now be readily calculated, and the results can be linked to your recipes!

Calculate the Cost for Your Most Popular Recipes

For each of my most popular cake recipes, I created a separate tab, and then calculated the costs for each of my cake batter and frosting varieties. I realize this is a lot of effort, but it will be worth it in the end. It also allows you to see how much money you’re actually making on each cake that you sell, which is a valuable tool.

Overhead and Special Equipment: Indirect Costs

  1. Finally, we’ve reached the final component of our equation — indirect expenses.
  2. Indirect expenses are everything you spend money on to produce a cake that is not directly related to the components.
  3. Depending on the cake, this might involve variable expenditures like the purchase of cake boxes, cardboard cake rounds, parchment paper, or even particular cutters or molds that are required to fulfill the cake order successfully.
  4. Fixed expenditures such as rent and energy, as well as large baking equipment like as ovens and stand mixers, are included.
  5. Even though the majority of us home bakers do not have a distinct area to work from, I believe that virtually all of us have purchased baking equipment!
  6. Whether you’re using an edible printer or an airbrush, you should assess the depreciation of such instruments throughout their estimated lifetime and include them in your overhead costs calculations.

You’ll be able to accurately account for all of the expenses associated with baking cakes.These kinds of expenses may quickly pile up, so it’s critical to factor them into your price calculations.

Recognizing Your Clientele

  1. As I previously stated, one of the most common mistakes that home bakers do is attempting to compete with grocery store baked goods.
  2. I believe that we have all done it at some point in our lives.
  3. Individuals who dash to Walmart at the last minute to pick up a sheet cake, on the other hand, are not the same people who reach out to you weeks (or months) in advance to commission you to make a unique cake for a special occasion.
  4. Grocery stores employ lower-cost ingredients and bake in large quantities.
  5. You’re working with top-of-the-line ingredients to create unique tastes and visually appealing presentations.
  6. Your cake should not be priced at a level that is comparable to the cost of a supermarket cake.

You Should Be Too Expensive For Some People

  1. In 2016, when I was still selling my cakes, the average price for an 8-inch tier cake was $100, according to my records.
  2. I had more demand than I could handle, and individuals in New York City are ready to pay a lot of money for unique items.
  3. Even after that, people continued to tell me that I should charge more for my cakes.
  4. It really blew my head.
  5. People typically spend more than $100 on a custom-designed cake.
  6. Your interest rate should be high enough that some customers will choose to walk away.

Unless you’re receiving complaints that you’re charging too much, you’re probably not charging enough.To find out how much people in your region are prepared to pay for a bespoke cake, it’s quite acceptable to ask around first.By contacting other custom bakers in your region, you may get a sense of what rates are going for in your area.It’s also a fantastic way to meet new people!

Don’t Try To Undercut Other Bakers / Bakeries

  1. Just make sure you aren’t trying to undercut the prices of other local bakeries or cake stores.
  2. Because the cake community is small, you want to help out your fellow bakers whenever you can.
  3. If you receive a cake order merely because your pricing is lower than the competition, you may not be attracting the type of customers you desire.
  4. The sort of individual who goes about for the lowest bespoke cake they can find is often not the type of person you want to be a recurring client at your bakery.
  5. You can rely on me on this!
  6. Additionally, if you set your rates too cheap, you risk devaluing custom baking in your region, which will ultimately affect everyone in the end.

Understand That Other Bakers Aren’t Competition, They’re Fellow Artists

  1. When I first started baking cakes, I viewed other bakers as competitors, which was foolish of me.
  2. In truth, each cake maker has their own own style and range of products to offer.
  3. It may take some time for you to find your own personal style, but the more cakes you bake, the more you will organically develop it.
  4. I discovered that I really enjoyed working with American buttercream and that I adored creating bright, fun cake designs!

What Goes Around Comes Around

  1. It’s uncommon that I got to deal with fondant, and when I did, I’d happily recommend them to one of my other cake buddies who specialized in those sorts of cakes, rather than working with them myself.
  2. Alternatively, if my cake calendar was completely packed, I would refer customers to other area bakers whom I knew and trusted.
  3. When the same thing happened to them, they returned the favor, and as a result, we developed a wonderful working connection between ourselves.

Delivery vs. Pick Up

  1. Was there another rookie error I made at the start of my journey?
  3. It makes me feel uncomfortable to say that out loud.
  4. If someone requests that you bring a cake, you should always charge a fee.
  5. You have the option of charging a flat cost for delivery within a specified radius, or you may charge a distance-based fee for deliveries outside of that radius.
  6. In either case, remember to include in the cost of petrol, the wear and strain on your vehicle, and the monetary worth of the time it will take you to transport the cake to your customer.

Strategies for Friends and Family

  • If you’ve learned how to price a cake for business, what do you do when friends and family want you to bake something for them? There is no correct answer to this question, and it is a matter of personal preference. Baking businesses have done a number of things, including: offering a specified discount (for example, 50% off)
  • just charging for ingredients
  • providing cakes free of charge, but only to direct family members
  • charging full price.
  1. No matter the technique you use, make your intentions crystal clear from the start.
  2. When you explain how much money and work goes into baking a cake, the majority of people are sympathetic and accepting.
  3. I adored preparing birthday cakes for my friends for no charge, and I always thought of it as a gift from me to them!
  4. As a result, I never felt any sort of pressure to bake for them because they never requested or expected me to do so.
  5. But I also didn’t have to worry about my extended relatives requesting baptism and anniversary cakes for me.
  6. A large number of people, on the other hand, are in a different scenario.

It is best to establish ground rules in advance if you have demanding family or friends who want you to drop everything and prepare intricate cakes for them.Thus, expectations will be more realistic, and future conflict will be avoided.

Key Takeaways on How To Price a Cake:

  • You should respect your time.
  • Maintain meticulous records on the costs of your ingredients.
  • Include any additional expenditures (such as cake boxes, special equipment, and so on) in your pricing
  • Understand the type of clients you’re aiming for, and work hard to expand your consumer base
  • Make contact with other bakers in the area
  • Deliveries will be charged a fee.
  • Establish a consistent expectation for friends and family members in order to avoid awkward situations.

Let Me Know Your Thoughts!

If you have any further suggestions on how to price a cake, or if you have any questions that I haven’t addressed, please leave a remark in the section below.

Other Related Posts:

  • In order to focus on my baking business full-time, I quit my corporate job. Here are some things you should think about before quitting your corporate job.
  • ‘What Should I Do With All of My Cakes That I Don’t Sell?’ I wonder.
  • My business model is that of a cake baker who does not sell her cakes.

Average Price Of A Wedding Cake: A 2022 Guide For You

  1. If you’re planning a wedding, there’s no question that the image of the wedding cake is permanently etched in your memory.
  2. However, if you’re not familiar with the industry, the typical cost of a wedding cake may come as a surprise.
  3. Wedding cake is a type of cake that is baked for a wedding.
  4. When it comes to wedding cakes, the average price varies drastically depending on whether you’re making them yourself or obtaining them from an outside vendor, as well as how many people you’re expecting.
  5. We’re here to help you understand everything so that you know precisely what to anticipate.

Frequently Asked Questions

What is the most popular wedding cake?

When should you order a wedding cake?

What Is The Average Price Of A Wedding Cake?

In order to determine the typical wedding cake pricing, a variety of considerations must be taken into consideration. The average overall expenditure came to $540 on average.

The Average Cost Of Wedding Cake Per Slice

The prices range from as little as $1.50 per slice to as much as $12.00 per slice. It’s usually a good idea to have a good estimate of how many guests will be attending your event before booking your caterer or putting down a deposit on your banquet location. This is the most effective method to approach the task of planning your wedding cake.

What Impacts The Cost Of A Wedding Cake?

You’re probably thinking to yourself, ″Why can’t I receive a straight answer?″ at this point. Because of all the variables, you’re always coming into large ranges of values. We’ll go over each of them in detail so that you have a better sense of which side of the range you should be focussing on at any given time.

Wedding Cake Ingredients

  • 1 Isn’t butter, wheat, sugar, and eggs a given? Yes, they are the fundamentals, but even them are subject to a wide variety of quality. The better the quality of your baker’s ingredients, the more upmarket your bakery is likely to be. As soon as you include up all of the extras, such as flavorings and frosting as well as the specialized equipment required to make it happen, you can see the difference between a $100 and a $1000 wedding cake in your mind. When it comes to the cost of a wedding cake, a simple design with some decorative edges will keep costs on the lower end of the normal range. As soon as you start adding pearls and fondant and icing flowers and 3-D wafer paper and hand-painted embellishments, you’ll be on your way to being in the upper echelon of cake design and decorating. Adding a few layers may not seem like a huge concern, but the higher you go in the tier structure, the greater the likelihood of a calamity occurring. In order to reproduce Queen Victoria’s 300-pound wonder, only the highly skilled (and pricey) hands of a master are required! There are five varieties of typical wedding cake frosting: buttercream, fondant, whipped cream, and ganache. Buttercream, Meringue, Whipped Cream, Fondant Icing, Ganache, and Royal Icing are all examples of frostings.

Each requires a different set of materials, some of which are more difficult to deal with than others. For those who want to keep prices down, you may always choose for the increasingly fashionable ″naked″ appearance.

Wedding Cake Delivery Fees

5 In most cases, the cost of the cake does not include delivery costs and taxes. Even if you choose the most prestigious baker in the city, the cost of delivery will be more than if you use a conventional delivery service since they will have to go further. Why? They are in charge of keeping it at the proper temperature and ensuring that it is entirely undamaged at all times.

Cake Equipment Rentals

6 If you’re planning on renting cupcake displays, cake stands, and cake toppers from your baker, this will add to the overall cost of your wedding.

Wedding Dessert Types And Cost

  • This list of wedding cake options is perfect for those wishing to spice things up with something different for their wedding reception. Cupcakes, cake pops, croquembouche, macarons, and other confections
  1. The first two will be a big hit with both the guests and the newlyweds.
  2. A welcome splash of color to spruce up vibrant wedding theme colors, wedding cupcakes and cake pops also have the added bonus of being extremely simple to predetermine amounts; one per guest plus a few extras just in case.
  3. The second and third are surprising and glitzy, and they go perfectly with historic themes like The Great Gatsby or anything from old-world France or Italy, among other things.
  4. It takes a bit more time and work to calculate portions, but the results are well worth it.
  5. Even while it is usually a good idea to deliver something unexpected, if you are searching for a means to minimize the cost of your wedding cake, you will have to seek someplace else for inspiration.
  6. It costs $2.50 to $4.00 each service for these wedding cake substitutes, which is comparable to the price of a traditional wedding cake.

Wedding Cake Serving Sizes

In most cases, calculating how much square cake you’ll need to feed your whole guest list is rather straightforward; but, when dealing with circle cakes and many layers, the math becomes a bit more involved.

Wedding Cake Serving Chart

  • Make use of this chart to estimate how much wedding cake you’ll need to serve your guests. 8 servings with 5″, 12 servings with 6″, 7″ with 16 servings with 8″, 24 servings with 9″, 10 servings with 38 servings with 11″ with 47 servings with 12″ with 56 servings with 13 servings with 78 servings with 15 servings with 89 servings with 15″.
  • Take note that these values are based on the average piece size and deal with the typical depth of the cake. Because a deeper cake makes for thinner pieces, these suggestions are no longer valid. Consult with your wedding cake baker, who will be well-versed in the number of guests who will be served by their wedding cake. Consider this: a standard-sized 3-tier wedding cake will feed 50 to 100 people, depending on the size of the cake. Make advantage of these numbers as your starting points if you want to take your sheet cake in a different direction. The following sizes are available: quarter sheet cake (54 servings), half sheet cake (108 servings), and full sheet cake (192 servings).
  1. What Is the Cost of a Wedding Cake for 100 People?
  2. 365 to 570 dollars If you use the typical wedding cake cost as a guideline, you can serve 100 guests for a reasonable price.
  3. What Is the Cost of a Wedding Cake for 150 People?
  4. Between $525 and $840 This may be the most adaptable option, since it can be achieved through a range of tier and form options.
  5. When it comes to wedding cakes, how much does a cake for 200 guests cost?
  6. From $765 to $1080 The location where you acquire the cake and the complexity of your design determine the cost of your wedding cake.

What Is the Cost of a Wedding Cake for 250 People?$900+ You would expect the cost of feeding 125 people to be double that of feeding 50 visitors, however economies of scale begin to come in when you have this many guests.Every year, we recommend that you budget 5-10 percent extra than you think you’ll need to cover unexpected expenses.The likelihood is that you’ll cut a few slices that are too large, that unexpected visitors will arrive, or that some sly guests will make their way to a second piece is high.Of course, you’ll want to budget more more for special occasions such as anniversaries or souvenirs.

Tips On Saving Money On A Wedding Cake

Keep these suggestions in mind if you want to keep your wedding cake costs lower than the national average for the occasion.

  1. Keep things straightforward: The higher the number of levels and the more sophisticated the design, the more expensive it will be
  2. You will receive two cakes. It is possible to keep expenses down by baking a smaller tiered cake for photographs and your anniversary, and giving your guests the same tastes through sheet cake.
  3. Consider a new perspective. Flowers made from real flowers are less expensive than ones made from icing.
  4. Buttercream should be used to decorate. When compared to regular frosting, this is less expensive. When you’re feeding 200 or more people, this may add up to a significant amount of money.

This article will assist you in estimating the typical cost of a wedding cake so that you may include a suitable sum in your budget and include the cake in your planning. Make sure you have enough for all of your guests before making judgments about design and ingredients until you have the cake of your dreams that is also within your budget when it comes time to work with final figures.

How Much Does a Full Sheet Cake Cost?

The most recent update was made on August 15, 2018. When it comes to sheet cakes, these are basic cakes that normally consist of only one layer and are frosted with buttercream or whipped icing. Sheet cakes are prepared on a large, flat rectangular pan and are easily found in most grocery shops and bakeries. Sheet cakes are also available online.

How much does a full sheet cake cost?

  1. On average, a sheet cake may cost anywhere from $25 to as much as $125, depending on the size and design.
  2. The cost of a sheet cake will vary depending on the size of the cake, the materials used, the decorations, the kind of icing, and the location where it is purchased.
  3. We conducted research into some of the most prominent stores and bakeries around the United States and were able to come up with the pricing listed in the table below.
  4. A sheet cake price list may be found on the Bettersweet Bakery website, which is based in Wisconsin and sells sheet cakes.
  5. A 913-inch cake, for example, will cost $35 to $39, and a 1218-inch sheet cake, which can serve up to 40 people, will cost $62 to $66, depending on the size.
  6. Members on reported that one member spent $20 for a quarter sheet cake, while another said that she discovered pricing for a half sheet cake to be around $40 at most local grocery shops.

A really well thought out and thorough guide detailing how much you should charge for a cake if you were to produce one was written by Rose Atwater of stated in the comments area that she often costs $3 per dish.

Retailer 1/4 sheet 1/2 sheet Full sheet
Average Local Bakery $32 $45 $75
Average Local Grocery Store $20 $30 $50
BJs $16 $23 $40
Costco $16 $20 $50
Kroger $25 $30 $54
Publix $27 $50 $91
Safeway $20 $23 $56
Sam’s Club $16 $20 $50
Vons $28 $44 $55
Walmart $17 $25 $45
Wegmans $20 $34
Whole Foods $40 $65 $110
Winn Dixie $25 $35 $60

Sheet cake overview

  1. The following types of sheet cakes are sometimes divided into categories: quarter sheet, half sheet, bigger than typical half sheet, and full sheet.
  2. A quarter sheet (9′′ x 13′′) may serve around 30 people; a half sheet (11′′ x 15′′) can serve approximately 50 people; a bigger than normal half sheet (12′′ x 18′′) can serve approximately 60 people; and finally, a full sheet (16′′ x 24′′) can serve approximately 96 people.
  3. Please see the chart below for sheet sizes.
  4. Most bakeries will provide a few standard flavors, the most frequent of which are chocolate or vanilla, depending on the location.
  5. These two flavors will almost always be the most affordable option, although many bakeries will be able to fulfill other requests for an additional fee.
  6. The buttercream icing, a beautiful border, and a few lines of basic lettering should all be included in the above-mentioned budget estimations.

Sheet cake sizes

Size Dimensions Serves 2″x2″ Pieces of Cake
1/4 Sheet 9″ x 13″ 20 24
1/2 Sheet 11″ x 15″ 40 48
Larger than Average 1/2 Sheet 12″ x 16″ 60 56
Full 18″ x 24″ 80 96

What are the extra costs?

  1. Customized embellishments, which are frequently provided by a local bakery, might raise the cost of the cake.
  2. According to the size of the cake and the quantity of decorations required, adding sugar flowers or chocolate handcrafted flowers might add an extra $50 to $350 to the final cost.
  3. If a bespoke cake topper is required, the cost might range from $25 to $100, depending on the topper.
  4. A simple fondant bow that is put to the side or on top of the cake might cost between $25 and $45, depending on the size.
  5. Specialty cake flavors, frosting, and/or filings that are not included in the standard cake pricing of the bakery might raise the price by $5 to $25 or more per cake, depending on the bakery.
  6. Most bakeries will deliver the cake if necessary for a little price; however, if the cake is to be delivered outside of the bakery’s delivery radius, the fee will be more expensive.

The majority of the time, this cost will be in the $25 to $50 price range.Advertiser Disclosure: This material may include referral links to third-party websites.For additional information, please refer to our disclosure policy.

Average Reported Cost:$0

Cake Boss Cake Cost – in 2022

In fact, Buddy Valastro, a fourth-generation baker who is well-known for creating really stunning cakes, has been featured on the TLC television show ″Cake Boss.″ He is the heir apparent to his father and his extended family’s business in the baking industry.

Just how much does a Cake Boss cake cost?

A cake from Carlo’s Bake Store, the pastry shop owned by ″Cake Boss,″ will vary in price depending on the type of cake you want, whether or not it will be personalized, the size and intricacy of the cake, and the overall décor.A cake’s price can vary widely, ranging from as little as $3.50 for a cupcake to more than $50 for a lavish fondant confection.Keep in mind that this will most likely come from the main bakeshop and will not, under any circumstances, be baked by Buddy Valastro.You might also be interested in our stories on the price of a Walmart-made cake, the price of a wedding cake, or the price of donuts.When it comes to personalizations, a small story on, in which Buddy himself was interviewed, stated that personalized cakes would have pricing that start as low as $300 or, on rare instances, as little as $100 if you choose a sheet cake that has already been adorned.

  • Aside from that, if you were to request a cake with some mechanical components, don’t be surprised if your price comes in at $5,000 or above.
  • It has been reported that some consumers who did receive a tailored quotation were given a pricing estimate that ranged anywhere between $12 and $18 per dish.
  • The pastry shop does charge $100 for a consultation, which includes a sampling and one-on-one design; however, in many situations, this fee can be eliminated if a discount voucher is shown to the pastry shop.
  • You may look at the chart below to see what the usual costs of prefabricated items available in the bakery are.
  • These items may be purchased directly from the bakeshop, which is located in New Jersey.
Type of Cake Price Range
Pumpkin Cheesecake $19
Fondant Cake – 7 inch $50
Cannoli Cake – 7 inch $35
Mosse Ring – 7 inch $35
Carrot Cake – 7 inch $30
Chocolate Fudge Cake – 7 inch $25
Chocolate Mousse Cake – 7 inch $30
Dark Chocolate Mousse – 7 inch $25
Oreo Cake – 7 inch $30
Red Velvet Cake – 7 inch $33
Strawberry Cheesecake – 7 inch $35
Strawberry Shortcake – 7 inch $25
Tiramisu Cake – 7 inch $25
Vanilla Buttercream – 7 inch $25
Vanilla Cake with Chocolate Fudge – 7 inch $25
White Chocolate Mousse – 7 inch $25

A cake from Carlo’s Bake Store, the pastry shop owned by ″Cake Boss,″ will vary in price depending on the type of cake you want, whether or not it will be personalized, the size and intricacy of the cake, as well as the overall décor.Ordinarily, the cost of a cake may range anywhere from $3.50 for a cupcake to more than $50 for an elaborate fondant creation.Keep in mind that this will most likely come from the main bakeshop and will not, under any circumstances, be prepared by Buddy himself.We also have stories about the cost of a Walmart-made cake, a wedding cake, and a doughnut that you might be interested in reading..According to a short piece on, which included an interview with Buddy himself, personalized cakes will have pricing that start as low as $300, or on some rare instances, even as little as $100 if you choose a sheet cake that has been already adorned by Buddy.

  • Also, if you want a cake with mechanical components, don’t be surprised if your price is as expensive as $5,000.
  • A pricing estimate ranging anywhere between $12 and $18 per dish was provided to certain customers who requested a customised quote.
  • If you want to schedule a consultation, the pastry shop will charge you $100 for a sampling and one-on-one design.
  • If you utilize a discount voucher, however, this fee may sometimes be eliminated.
  • You may look at the table below to see what the usual costs of prefabricated items available in the bakeshop are like.

Those interested in purchasing these items can do so directly from the bakery, which is located in New Jersey.

What are the additional expenses?

For an additional fee, the pastry store may deliver cakes to your location for groups of more than 50 people. According to their Frequently Asked Questions website, the bakeshop does not transport cakes and does not provide cake delivery.

Tips to keep in mind when ordering a cake from this pastry

According to TLC, the Cake Boss lobster tail pastry is the most popular pastry on the market.The name of this pastry comes from the fact that it resembles the hindquarters of a crab.Cake Boss items may be purchased directly from the Cake Boss website, the time being, only baked goods will be available for delivery.For Devorah Rose’s 30th birthday in 2011, Buddy Valastro created a cake worth $30 million.

  • While the cake itself did not include expensive ingredients, it was lavishly embellished with high-end diamonds, emeralds, and sapphires to give it a luxurious appearance.
  • The Dr.
  • Suess cake and the Transformer cake are two more famous desserts in this category.
  • People have really expressed dissatisfaction with the pastry store, stating that they had to wait as long as a year for them to receive a cake from the establishment.
  • The bakeshop has locations at the Mall of America, in the Willowbrook Mall in New Jersey, in the Venetian Palazzo in Las Vegas, in Morristown, NJ, in Orlando, FL, in Ridgewood, NJ, in Westfield, NJ, in The Woodlands, Texas, and at the Discovery Times Square Exposition in Times Square, New York City, despite the fact that the original pastry shop is no longer at its original address.

How Most Birthday and Other All-Occasion Cakes Are Priced (3 of 3) – Omaha Cake Gallery

First, we spoke about the five most frequent techniques that bakers use to price their all-occasion cakes, which do not include wedding cakes, in the first part of this series. In the second article, we explored how to evaluate a cake artist’s or bakery’s pricing based on the total value they provide, similar to how to evaluate a hotel’s cost by utilizing a 1-5-star rating system.

In this third article, we’ll discuss the variables to price a cake and how it effects the final price.

  • Starting with a standard round-layered or sheet cake, we’ll go on to the next step. In the majority of circumstances, the following factors will decide your price: The size of your cake (the number of servings it will have)
  • The taste of your cake (for example, the price of a carrot cake is typically more than the price of a vanilla cake)
  • It doesn’t matter if your cake contains a filling (for example, a basic vanilla cake or a vanilla cake with layers of strawberry filling)
  • It is important to consider the type of icing (for example, basic buttercream as opposed to chocolate ganache or rolled fondant)
  • The level of customisation (for example, a cake with buttercream flowers vs a cake with a sketch or piping of various jungle animals)
  • the size of the cake
  • and the number of guests.
  • The price of your cake will change depending on each of the five variables.and it will fluctuate very drastically. Keep in mind that the ″amount of customisation″ is the single most important element in deciding pricing. The additional cost for your cake design is determined by the hourly rate charged by the cake artist multiplied by the projected time it will take to construct the cake in your design. When ordering a quarter (14) sheet cake with a cluster of flowers, you will most likely be charged the usual amount for a quarter sheet cake. We’ll use the cake artist as an example, and we’ll assume that their normal quarter sheet cake costs $34.99. Now, if you wanted to decorate the cake with multiple buttercream jungle creatures that were piped onto it, it would take an extra 30 minutes. Assuming your cake designer costs $45 per hour, the additional piped creatures would cost around $23 dollars to include in your cake design. Furthermore, a skilled cake artist with advanced talents will charge around the same as a senior hair stylist or nail technician at a spa, which comes to approximately $50-$75 per hour on the average. The one exception is when it comes to wedding cakes. We have a separate topic on how cake designers charge for designing wedding cakes in our wedding cake category, which you can access by clicking here. Next, we’ll talk about how to price 2-D (a block of cake that has been molded but is not standing upright) and 3-D (a block of cake that normally has one vertical axis) cakes. It is the enhanced talent of the cake artist and the additional time required to construct a 2-D or 3-D cake that is the primary distinction between purchasing a sheet or layered cake and purchasing an artistically designed cake. For example, the cake in the 2-D photo below took around one hour to create by a cake decorator, according to the manufacturer. The price is determined by taking the material cost of $18 and doubling it to a total of $36
  • then adding one hour of labor at a rate of $50 per hour to arrive at a final price of $86 for the product. The Cake Gallery’s costs are often 30 percent cheaper than national pricing, despite the fact that $86 is a fair and respectable price (according to research completed by my team). At the time of writing, our price was $59 per month. When it comes to producing a 3-D cake, such as the one seen below, the same price criteria that are used when creating a 2-D cake are applied. The most significant difference is the greater level of expertise and time required to develop and construct it. In the cake depicted below, I’ve used a combination of buttercream, rolled fondant, and gum paste sugar pastes to create a flawless portrayal of a cake that demands a considerable amount of talent and understanding (frosting and sugar based decorating mediums). It is possible to serve 35 persons with this cake. Designing and decorating took 5 hours at a rate of $75 per hour. The whole cost of the project, including supplies, was $450. For the sake of marketing research, we sent this photo to 100 licensed cake shops, bakeries, and home bakers in the United States to see how much they would charge to replicate it. The most expensive item sold for $1,195, and the most inexpensive one sold for $295. As you can see, there is a significant disparity in the way cake artisans value their time, expertise, and profit from one another. As a side note, the boutique that provided my research team with the $1,195 figure was not located in either Los Angeles or New York City. They are a nationally famous cake store with a staff of only seven individuals. Nonetheless, because they are a five-star cake store that is in high demand, they are able to charge such exorbitant fees. Tiered cakes are the final category to be discussed. This category is complicated enough to warrant a whole article on its own. As a result, I’m going to stick to the point and offer only the information that is really necessary. First and foremost, there is a basic general rule of thumb that you should keep in mind: A 2, 3, or 4-tiered cake will cost three to four times as much as an equivalently adorned sheet cake or sheet cakes of the same size and design. For example, if you need to serve 100 people, a whole sheet cake may cost $80, however a 3-tiered cake for 100 visitors will cost between $300 to $400 on average. Even if you just want a lower quantity of, say, 20 serves, a decorated 14-sheet cake will cost on average $25 to $35, but a 2-tiered cake for the same number of dishes would cost between $85 and $120. Once again, the cost of a tiered cake is around three to four times that of a sheet cake. One of the most often asked questions I get is, ″Why is there such a big variation in price?″ If you’ve read the preceding two articles, you’ve probably realized that the labor cost to construct a 2, 3, or 4-tiered cake is significantly more than the labor cost to create a sheet cake. This is due to the additional time required to decorate a 2-tiered cake. Yes, the additional material costs contribute around $5 to $10 to the final price, but the work required is the primary driver of the price rise. Another rule of thumb is that the cost of the ingredients used to bake and construct the cake is normally just 15 percent to 25 percent of the total cost of the end product. Keep in mind that it is all about the hard work involved. Once again, a hair stylist serves as an excellent illustration. The fact that they charge $70 to style your hair means that they only spend $8-$10 on material costs, which equates to just 12 percent -15 percent of their total revenue. When you take into consideration the aspects that go into determining the final pricing of a cake, you will find that they provide a rather decent value for the final amount they ask. Please keep in mind that I’ve worked with and mentored a large number of cake decorators around the country. I’ve discovered that the vast majority of them are imaginative, hardworking folks who like making and creating cakes for others. Price is always a concern, but in most cases, you can expect to obtain a particular degree of service and ability in exchange for the money you shell out. After reading this series of articles, here are six essential points that will help you better understand the process of pricing a cake. The amount of time it takes to construct your cake is the most important factor in determining the price you spend.
  • The second aspect to consider is the level of expertise possessed by the cake artist or by the personnel of a cake boutique or bakery.
  • Round layered and sheet cakes are the least expensive types of cake. 2-D, 3-D, and tiered cakes are often twice to four times the price of standard cakes.
  • It’s similar to selecting a hotel from one to five stars when starting a cake company or becoming a cake decorator. Their costs will be commensurate with the degree of overall service, skill, and product quality that they provide.
  • Comparing apples to apples is a good idea. When you compare the pricing of a grocery store bakery to the price of another grocery store bakery, you are comparing apples with apples. Comparing the price of a grocery store cake to the price of a cake crafted by a cake boutique is like comparing apples to oranges
  • the final deciding factor is the availability of your cake artist. Cake artists that are in great demand will charge labor rates, which will result in their charges being significantly more than the norm. It does not necessarily suggest that they are taking advantage of you
  • rather, it just indicates that the marketplace acknowledges their superior ability, customer service, and business philosophy

His businesses include The Cake Gallery in Omaha, Nebraska, and, which he founded in 2007. Ed is an author, lecturer, coach, and consultant to cake shops, bakeries, grocery store bakeries, and home bakers. He has written several books and spoken at conferences. [email protected] is the best way to get in touch with him.

Specialty & Theme Cakes – Pricing & Flavors

Skip to the main content Specialty & Theme Cakes – Pricing & Flavorsadmin2021-08-05T15:39:32-04:00 Specialty & Theme Cakes – Pricing & Flavors Our unique cakes begin at a price that includes three layers of cake and two layers of filling, depending on the design.A typical flavor offered on our website is used as the basis for the starting price calculation (one cake flavor and two filling flavors).In addition, we provide a birthday greeting.Any extra décor will be charged at the appropriate rate; please enquire about your unique design.Please enquire about the additional cost of fondant-covered tiers.

  • Thank you.

Standard Specialty & Theme Cake Prices

6 inch  4-6 $45.00
8 inch  8-12 $55.00
 10 inch  16-20  $70.00
 12 inch  30-40  $80.00
 14 inch  50-60  $100.00
6 inch  8-10 $55.00
8 inch  16-20 $65.00
 10 inch  30-40  $80.00
 12 inch  40-50  $90.00
 14 inch  50-60  $110.00
1/4 sheet cake 25 $60.00
1/2 sheet cake 50-60 $100.00
full sheet cake 100-125 $200.00

Please keep in mind that prices are subject to change without notice.

How to Charge for Cakes

How to Determine the Price of Cakes.What is the best way to charge for cakes?What is the best way to establish prices?What criteria do you use to determine how much to charge?What would you charge for this cake, if you were to make it?

  • Every every week, I receive emails and comments (and, on sometimes, phone calls) from people asking me how to calculate what to charge for cakes or how to price cakes.
  • Despite the fact that I’ve already shared it with a number of readers privately, it seemed like a good time to make the piece public at this point.
  • Thanks to everyone who has expressed interest in it.
  • So here’s what I’ve come up with.
  • Please keep in mind that this essay is written mostly for home bakers, but anyone working in the cake decorating industry should find some useful information here!

One of the most difficult aspects of running a cake company is determining how much to charge for cakes.When I first started, I was simply tossing out random numbers and making educated guesses.However, after conducting some study, I came to the conclusion that charging ″by the serving″ is the most effective method for me, and it is also the most common method used throughout the cake business.The price of all cakes is determined by a basic price, which is then increased based on the complexity of the cake, the number of layers, etc.In addition, I charge for delivery.

5 Top Tips for Pricing Cakes

For the first two years or so that I was in the cake business, I charged $1-$2 a serving for my cakes.That was a bad decision.Despite the fact that I was unskilled, flying by the seat of my trousers, and learning as I went, I was still charging too little.I was putting myself in danger by taking on too many orders and generating too little money, and my family and homeschooling were suffering as a result.This is an earlier price chart for me; my prices are now higher.

  • I was also attempting to ″compete″ with mass production bakeries and grocery store bakeries in terms of pricing, and I didn’t want to charge ″too much″ more than they were charging at the time.
  • Do not even consider attempting to compete with mass stores, as I have learned the hard way.
  • After more than two years of this, I realized I needed to make a change.
  • Everyone, even trustworthy friends and professional cake decorators, agreed that I was undercharging for the services I was providing.
  • Even some of my clients would comment on how ″cheap″ my cakes were, or how they would drive 45 miles to acquire a cake from me because it was ″so much cheaper″ than some of the custom bakery cakes they were used to getting elsewhere.

That was NOT the kind of reputation I desired.It’s also not the kind of reputation yo

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