How To Add Sprinkles To Side Of Cake? - Coffee House and Pastries

Fill a shallow pan or baking sheet with 1 cup (176 g) of sprinkles.
Place one hand on the bottom and top of your cake and transfer it to the pan. Use a single quick movement to do this.
Rest the cake on its side and gently roll it through the sprinkles to cover it. Allow the weight of the cake to press the sprinkles into the icing.
Lift the cake by the unfrosted ends and set it on a plate or cake stand.
Use an offset spatula to frost the top of the cake.

To get an even line of sprinkles, you’ll want to spin the turntable and keep your hand steady. After you create a top line of sprinkles on one side of your cake, use an icing spatula to lift and place fallen sprinkles. Check out my video tutorial for another look at how to add sprinkles to the side of your cake.

How to Put Sprinkles on the Side of a Cake

Article to be downloaded article to be downloaded Decorating your cake with a variety of colorful sprinkles is a simple and enjoyable way to present your cake.Sprinkles, on the other hand, may rapidly make a mess of your kitchen if you aren’t cautious.To begin decorating, it is necessary to prepare your cake by icing it uniformly and selecting a type of sprinkles that will match your frosting or cake taste before you begin to decorate.Once the cake has been rolled in the sprinkles, you can either pat them on by hand or roll it in a tray of sprinkles.

1 Place your cake on a baking sheet to collect any sprinkles that may fall.As you put the sprinkles on the cake, the sprinkles will fall into the baking tray.The sprinkles will adhere better to a cake that has been elevated, so if you have a cake stand, place the cake on it and then place the cake stand in the baking tray.It is important to allow the cake to cool completely before applying the icing, or else the sugar coating will melt.

2 Spread a thin layer of your favorite frosting around the outside of the cake to seal in the crumbs.This is referred to as a crumb-coat, and it is used to assist give your icing a smoother look and feel.Having a smooth icing surface will make it simpler to distribute the sprinkles over the cake, regardless of the manner of application used.Using buttercream icing, ganache, or your favorite flavor of frosting, cover the top of the cake.

Simply ensure that the layer is thin and evenly dispersed throughout the structure.

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3Allow the crumb-coat to solidify in the refrigerator for 20 minutes once it has been chilled for 20 minutes. Some icings, such as a thin ganache, may set in a shorter amount of time, while others, such as a thick buttercream, may set in a longer amount of time. When you check the cake after 20 minutes, lightly touch it on the exterior with a clean palm to see if the icing has firm. In order to avoid the icing becoming crusty, allow the cake to cool for another 5 minutes before removing it from the refrigerator.
4 Using a second, thicker layer of icing, cover the top of your cake. It is easier to apply most coatings with an offset spatula. Continue to coat the cake with icing in a uniform layer until you achieve the desired thickness. Freshly applied icing will provide a sticky surface on which the sprinkles will attach since it is still wet. In order to roll your cake in sprinkles, do not frost the top of the cake since you will need to hold the bottom and top of the cake together when rolling the cake.
If you wish to use fondant, simply cover the cake with fondant in the manner in which you would typically do so.

5 Select sprinkles that will go well with the frosting and the flavor of the cake. Take some of the components in your cake as inspiration for your design. If your cake has candied cherries, decorate the exterior with white frosting and bright red sprinkles to make it stand out. Take notice of the color of your frosting as well. Sprinkles that are a dark hue may not be as obvious against a dark chocolate frosting as they would be against a vanilla icing, depending on the intensity of the light. Colors for sprinkles should be chosen to match seasonal and holiday cakes. When decorating a pumpkin spice cake throughout the fall or around Halloween, use a combination of orange, purple, and black sprinkles to provide a pop of color. Consider using sprinkles in the colors red, pink, and white for anniversaries or Valentine’s Day celebrations.
Nonpareils may be used to create a speckled rainbow effect, while ovular jimmies can be used to create larger splotches of color. Combine the two sprinkle techniques to create a more varied visual effect.
Large confetti sprinkles or sugar coated chocolate sprinkles can be used to create a minimalist effect, or they can be mixed with smaller sprinkles to make them more noticeable.

1 Pour the sprinkles into a small bowl so that they can be applied more easily.In order to add the sprinkles before the second coat of icing sets, you must do it right away.Using a deep dish may prevent you from reaching in and grabbing the sprinkles as soon as you would want.Start with at least 1-2 cups (176-352 g) of sprinkles and add more as required to your bowl as you go along.

This should be applied in a thick layer over the entire cake.

A handful of sprinkles should be patted onto the cake’s bottom layer. When doing this, use soft pats rather than strong ones. Keep the sprinkles from being pressed down too deeply into the frosting. Cake construction should be done in stages, beginning at the bottom and working your way up. This will guarantee that the sprinkles are distributed evenly throughout the cake. To finish off the center and top areas of your cake, repeat the process. This approach is especially useful for large or stacked cakes that may be too fragile to roll in a tray of sprinkles.

3 Smooth out the layer of sprinkles with an offset spatula, being careful not to disturb them.This will remove any extra sprinkles that have clumped together against the frosting and will disclose any areas where the sprinkles have not adhered to the surface of the icing.If there are any regions where sprinkles have not been applied, push sprinkles into those areas forcefully but delicately.Continue in this manner around the entire cake until it is evenly coated to your satisfaction, if necessary.

4 Sprinkles should be applied on the top of the cake to complete the appearance. Pay particular attention to the top ridge of the cake, and attempt to delicately integrate the sprinkles in with your fingertips as much as possible. Don’t feel obligated to use a similar sprinkle color or design on the top as you did on the bottom. Have fun with the many colors and forms of sprinkles. The top of the cake should be one solid color, such as purple or yellow, to provide contrast with the rainbow sprinkles on the sides. If you used a thick sprinkle coating on the sides, the top should be periodically scattered bigger confetti sprinkles, such as starbursts. This will assist to break up the complex design on the edge of the cake
however, it is not required.

5 To decorate the top of your cake with sprinkles, use a stencil to create a design. Purchase a stencil or construct your own out of parchment paper to use as a guide. When it comes to decorating the top of your cake with sprinkles, this is an excellent option. Make a stencil of a flower, heart, or other form that will go well with your cake out of parchment paper and place it on top of the cake. It is also possible to use a stencil to create words or numbers, such as a person’s name for a birthday cake or the numerical year for a New Year’s Eve cake. Create a stencil design of your choice on parchment paper and cut it out with scissors
Remove any bubbles from the stencil by placing it on top of the decorated cake.
Make an outline for the stencil with the help of a little brush, then fill in the gaps with fine or small sprinkles.
Finally, place the cake in the refrigerator to set for 20 minutes, and then carefully peel and remove the stencil

1 1 cup (176 g) of sprinkles should be placed in a shallow pan or baking sheet to dry.When you roll your cake, make sure the sprinkles are spread out to a width that will cover the side of the cake when you roll it.If you like a more dispersed design on your cake, use fewer sprinkles; if you prefer a more dense coating on your cake, use more sprinkles.This approach is best for making tiny, thick cakes that can be moved about in your hands easily.

2 Transfer the cake to the pan by placing one hand on the bottom and top of the cake and pressing down.This may be accomplished with a single swift movement.It is not recommended to dump or plop the cake into the pan since this may cause the cake to collapse or crack.When you do this, be sure that the top of the cake is not frosted.

If you have icing running over the top of the cake, it will be more difficult to transfer.

3 Allowing the cake to rest on its side, carefully roll it through the sprinkles to completely coat it.Toss the sprinkles into the frosting and let the weight of the cake to press them in.Extra pressure applied to the cake will cause the sprinkles to become buried in the frosting.More sprinkles can be added to the baking sheet if you run out of sprinkles before your cake is completely coated.

4 To assemble the cake, lift it up by the unfrosted ends and place it on a plate or cake stand.It’s possible that some of the sprinkles will come off as you place the cake on the dish or stand.This is due to the fact that the icing is still setting and need further time to solidify correctly.Smooth out any irregularities that happened during the transfer by using your hand or an offset spatula to smooth them out.

5Frost the top of the cake with an offset spatula to make it seem more professional. If you used a crumble-coat first, followed by a second layer of frosting, repeat the process to ensure that the texture of the top of the cake matches the texture of the sides. When icing the edge of the cake, take care not to disturb the sprinkles that have been pressed into the edges. Sprinkles should be applied to the cake’s top until it is entirely coated with sprinkles. Start by placing 1 or 2 handfuls of sprinkles in the center of the cake. This will make spreading the sprinkles out much simpler in the future. Instead of spreading the sprinkles evenly across the top of the cake with your hands, use an offset spatula to do so. Advertisement

1 Melt 1 13 cup (200 g) of candy melts in a small saucepan over a medium heat until completely melted. Make careful to whisk the mixture often in order to prevent it from becoming burned. This may be accomplished with white, milk, or another grade of chocolate candy melts. You may choose whatever one you think would go best with the flavor and color design of your cake. It is not necessary to use candy melts for this project. Melt baking chocolate or another chocolate-based substance in its place. Just keep in mind that melting white chocolate bars or chips will result in a slightly more yellowed appearance than melting candy melts
take the melted white chocolate and stir with a few drops of food coloring to create a colorful base for the sprinkles to adhere to. Choosing a color that will go well with the assortment of sprinkles you’ve chosen is important

2 To thin out the melted chocolate, add 1/8 cup (28 g) of shortening at a time.Continue to whisk in the mixture until the chocolate has completely melted and the shortening has dispersed throughout the batter.If the mixture is still too thick to spread over the fondant on your cake, gradually add more shortening until you achieve the consistency you like, as described previously.Substitute an equivalent amount of cocoa butter for the shortening in order to thin the mixture.

3 Spread the mixture onto the fondant as fast as possible with an offset spatula.Make a uniform, thin layer around the sides of the cake, as shown in the photo.Due to the fact that the candy melts will solidify after 8 minutes of application, you must ice the fondant as fast as possible to guarantee that the sprinkles will adhere to the fondant.If you plan to decorate the top of the cake with sprinkles, make sure to distribute the mixture all the way around the top of the cake.

4 The sprinkles should be pressed into place around the outside of the cake using your hand. Make use of one hand to press on the sprinkles while using the other to rotate the cake to achieve the best results. It will be easier to apply the sprinkles in layers, starting at the bottom of the cake and working your way up. You will have greater control over the application as a result of this. Turntables may be used to expedite the procedure by placing the cake on top of them and spinning them while applying the sprinkles.
The center and upper sections of the cake should be finished in the same manner. In order to put sprinkles to the top of the cake, push sprinkles into the top of the cake as well

5 Using an offset spatula, carefully press the sprinkles into the fondant to adhere them.Smooth out any lumpy or clotted sprinkle placement over the cake, and remove any extra sprinkles that did not adhere with the use of this method.More sprinkles may be used to fill in any obvious gaps or empty spots in the pattern by pushing them into the cake.Concentrate your focus on the top edge, as you may need to press in sprinkles in a precise location on the top edge.

6Await the completion of the setting of the cake decorations before moving or serving it. To complete the hardening process, the candy melts mixture should not take more than 5 minutes. As soon as the cake has set, place it on a serving platter and display it for your family and friends to enjoy. Advertisement

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Things You’ll Need

Cake that has been allowed to cool before being newly frosted or set with a sheet of fondant
Sprinkles, baking sheet, offset spatula, nonstick cooking spray, and a cookie cutter
A cake stand or serving dish (optional)
candy melts (optional)
shortening (optional)
and other ingredients as desired.

About This Article

Summary of the ArticleXUsing sprinkles to decorate your cake is a simple method to make it more colorful and fun.After you’ve applied the icing or fondant to the cake, lightly dab a handful of sprinkles onto the side of the cake to decorate.An offset spatula is perfect for this, but you may also use your hand to accomplish the task.Take it one area at a time until you’ve completely coated your entire cake with frosting.

If you choose, you can roll your cake in sprinkles.
Sprinkles should be placed in a small pan or baking sheet first.
Using two hands, gently roll the cake in the sprinkles to adhere them to the sides of the cake.
This might be a faster method than slapping the sprinkles on, but be cautious not to break or crumble your cake in the process.
Continue reading for additional information, including instructions on how to design the top of your cake.

Did you find this overview to be helpful?Thank you to all writers for contributing to this page, which has been viewed 67,524 times so far.

How to Add Sprinkles to the Side of Your Cake

This is a fast lesson to demonstrate how simple it is to evenly distribute sprinkles down the side of your cake.In my previous video instruction, we focused on achieving smooth sides and a crisp edge on our cakes.I hope you enjoyed it.We’re going to use the same procedure as before to decorate the side of a cake with sprinkles using the same method as before.

Before we freeze the cake and cut it off the cake board, we’ll smooth the sides with a cake scraper and smooth the top with a knife before we finish frosting it.
Putting a jelly roll pan below your turntable will catch any sprinkles that don’t make them onto the cake before you begin working with them is a good idea.
After that, place a handful of sprinkles in the palm of your hand and angle your hand so that the palm of your hand is towards the cake and the edge of your hand is almost touching the cake (see photo).
The angle should be somewhat steep, and the sprinkles should begin to fall into the edge of the cake as soon as they reach it.
Keeping your hand firm while spinning the turntable will help you achieve a straight line of sprinkles on the tabletop.

Using an icing spatula, lift and arrange fallen sprinkles on one side of your cake after you have created a top line of them on the other side of your cake.Check out my video lesson for a second look at how to decorate the side of your cake with sprinkles.I’m a self-taught baker who is completely enamored with cakes.Several years ago, I abandoned box mixes in quest of flavor combinations, fillings, and textures that were melt-in-your-mouth delectable and to die for.

I think that cake should be sumptuous, life-changing, and deserving of a celebration.
Moreover, I feel that everyone should be able to create that sort of cake – and that is exactly what I am here to teach you.

4 Easy Foolproof Ways to Put Sprinkles on the Side of a Cake

Sprinkles, in my opinion, are the most obvious way to announce a birthday cake.However, attempting to sprinkle sprinkles over a cake isn’t exactly the most straightforward task.That said, with the appropriate technique and a little effort, you can easily make sprinkly cakes in a short amount of time.Hello!

Greetings, my name is Michelle, and sprinkles are some of my most favorite things on the face of the planet.
I adore the way they seem, since they are so bright and cheery.
They’re also rather tasty, with a crisp texture that lends a little zing to the dish.
For this reason, whenever I create something, I strive to incorporate sparkles into it, especially cakes.
Please know that you are not alone if you are having difficulty sprinkling sprinkles over the side of your cake.

It might take a few tries with the appropriate approach before you get it perfect – that’s why I’m here to help you through the process.Everything you need to know about how to add sprinkles on the side of a cake is provided in the next section.Who’s up for a little sprinkling merriment?

How to Put Sprinkles on the Side of a Cake

Decorating a cake with sprinkles is simple and straightforward. But what about attempting to reach the aforementioned sides for a truly spectacular finish? There are four main strategies that you might utilize to do this. Some methods are intended for individual cakes only, so keep that in mind before giving it a shot.

Method 1: Freshly Frosted Sprinkles

You’ve patiently waited for the cake to cool before frosting it to your liking.The result is a delectable buttercream or whipped cream icing layer that is smooth and level on the surface.It’s time to kick it up a notch and add some frosting to the mix.Putting your cake on a turntable and using the freshly frosted sprinkle method is simple.

(Don’t be concerned if you don’t have a turntable; it makes this process easier, but it is not required.) From there, grab a handful of sprinkles and tilt your palm such that it is at a very high inclination.
Nearly touching the cake with the bottom of your palm is ideal.
Then, when you release the sprinkles from your palm, allow them to fall onto the sides of the cake, rotating the cake as you do so.″ It’s important to remember that this procedure will only work if you use freshly made frosting that hasn’t solidified yet.
Because of this, you’ll have to work swiftly, but it’ll be well worth it in the long run.
Sprinkles that did not make it onto the cake can still be used to decorate the top of the cake.

Simply scoop them up with a knife or spatula and press them onto the cake to decorate it.Do this until you are completely delighted with your sprinkly masterpiece.Here is a fantastic video that demonstrates how to correctly perform this procedure.

Method 2: Frozen Sprinkles

A lot of people swear by the method of freezing a cake before sprinkling it with sprinkles. In addition, the cake must be turned upside-down throughout this operation. In such case, it may be advisable for you to forego this procedure completely if you are apprehensive about doing so. Following are the steps to make an upside-down cake using frozen ingredients:

Allow for approximately thirty minutes of freezing time on the frosted cake — the idea is to get the cake cold enough to be easily turned without causing damage.
Turn the cake upside down and set it on a cookie sheet — it doesn’t have to be a cookie sheet, just anything to hold it. Basically, any style of pan will do as long as it can accommodate your cake.
Because sprinkles cannot adhere to a hard surface, you will need to apply a thin coating of frosting on the outside of the cake in order for it to be successful.
Take a handful of sprinkles and push them immediately into the frosting — you want to press them in firmly but not so hard that they break the cake
Make sure you’re happy with your pressing before flipping the cake over – remember that you should frost and sprinkle the cake in portions. Because of this, the frosting will become too hard to receive the sprinkles
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Method 3: Rolled Sprinkles

For large cakes, it’s preferable to avoid using this approach totally unless you have no choice.It’s not going to work.However, if you’re making a smaller, denser cake, this might be a quick and easy method to finish dusting the top.A cookie sheet and a jar of sprinkles will be required for this approach to be successful (or another type of wide and large pan that will fit your cake).

Then, using a spatula, spread the icing all around the cake.
The next step is to – you guessed it – roll the cake in the sprinkles before cutting it into pieces.
Yes, there is a good chance that your fingertips will become soiled.
This, on the other hand, is a really simple method of getting sprinkles all over your tiny cake.
When you’re finished, simply lick your fingers and savor the delicious combination of frosting and sprinkles — fantastic!

Method 4: Fondant Sprinkles

When you’re dealing with fondant, what exactly happens?Don’t be concerned.Adding sprinkles on the edge of a fondant cake does not have to be a difficult task.In order to obtain sprinkles on the side of a fondant cake, softly damp the fondant near where the sprinkles will be placed before placing them on the cake.

Brush it with a small amount of water or piping gel after that, and then use your hands or a spatula to apply the sprinkles directly to the area.
Continue to decorate your sprinkly cake until you’re satisfied.
For those of you who like to see things rather than read, here is an amazing video demonstrating you how to put sprinkles to fondant using piping gel.
Alternatively, you may put a new layer of buttercream or whipped cream on top of the fondant before decorating with sprinkles.
Always bear in mind that it will result in a significantly increased sweetness in the cake, therefore it may not be appropriate for all fondant cakes.

FAQs

As you can see, adding sprinkles to the edge of a cake is a straightforward process. But, for the most part, fresh frosting will be the finest option for all sorts of cakes unless you’re using fondant. Do you have any other questions? Then continue reading.

How far in advance can you put sprinkles on a cake?

What a great question! However, while you don’t have to be concerned about sprinkles going bad shortly after being applied to a cake, you do have to be concerned about the colors leaking and affecting the tint of your cake. However, it is recommended that you sprinkle the side of your cake within 12 hours or less of serving time.

Do sprinkles go on before or after baking?

While you may absolutely incorporate sprinkles into your batter to create a confetti-style center, if you want to incorporate sprinkles onto the sides of your cake, you must wait until the cake has been baked and cooled before doing so. Your cake should be allowed to cool completely before being frosted and sprinkled.

Do sprinkles expire?

Because of their extremely high sugar content, sprinkles are well-known for having an almost limitless shelf life. The antibacterial properties of sugar make it a long-lasting substance that may be stored in your cupboard for years without concern of spoiling.

Will sprinkles stick to buttercream?

If the buttercream has hardened, the answer is no. When putting sprinkles on the edge of a cake, it is always best to use fresh buttercream (or whipped cream) to ensure the best results. This is true whether you’re using the first, second, or third method.

Final Thoughts

A large number of individuals choose to decorate the sides of their cakes with sprinkles to give them a more lively and fascinating appearance.When you use fresh frosting to decorate your cake, it is simple to do.Simply apply a layer, sprinkle on the sprinkles with your hand or a spatula, and then sit back and enjoy your sprinkled creation!Do you decorate the sides of your cake with sprinkles?

Since I was a child, I’ve been a huge fan of sweets.
This prompted me to go on a self-taught baking quest that began when I was thirteen years old.
Over ten years have passed since I began my baking experiences, and I’ve gained a great deal of knowledge along the road.
People now clamor for my wonderful sweets, whether it’s a chocolate cake or a strawberry crepe, and I’m thrilled.

How to Put Sprinkles on the Side of a Cake – 3 Easy Ways

If you want to learn how to add sprinkles on the edge of a cake, then this in-depth lesson is for you!All of the strategies are simple to learn and quite effective.We’ve all seen those wonderfully adorned cakes with rainbow sprinkles on the sides that look just stunning.However, if you have ever attempted to put them on, you will know that it is far more difficult than it appears!

That is why we have developed a list of techniques that will assist you in getting those sprinkles on in no time at all!

Sprinkles For Cake – Why It Is So Difficult?

Getting sprinkles to stick to the edge of a cake is more difficult than many people believe.There are a plethora of variables that influence whether or not they will stay!This encompasses everything from the sort of sprinkles you use to the type of cake you bake to the texture of the icing….After all, who would have predicted that this would be the most challenging phase in the process?

However, this does not have to be the case!

How To Put Sprinkles On The Side Of A Cake? – Factors To Consider Before Choosing A Method

To that end, let’s go into why it’s so difficult to adhere sprinkles to the side of a cake without using excessive force!

Sprinkle type

So, technically, any form of sprinkle will work, especially when combined with the approaches we will be discussing in this session.That does not imply, however, that they will all be a piece of cake to navigate.Small sprinkles on the side of your cake will take a long time to cover the same amount of surface area as bigger sprinkles, so plan on spending some time on this step.Not to mention the fact that you will have to maintain your cool and go to your happy zone!

Consistency of the frosting

Regardless of how well a technique works, here is where most techniques fail.Unless your frosting is really firm, your sprinkles will never adhere!It will be necessary to push them so firmly into the frosting that they almost appear to be sticking into the icing rather than on top of it.And, to be absolutely honest, it’s typically this that gives the cakes a sloppy, cheap appearance.

It is possible to avoid all of this by just adding the sprinkles at the appropriate moment.
However, this also implies that you will need to plan ahead of time and prepare everything.
Prepare, for example, your sprinkles in advance (and enough of them).
Also, be certain that you have all of the tools you will require on hand.
In addition, the type of icing used is critical to the final result.

Because fondant is a completely different material than buttercream icing, the technique you use will be very different as well.

Type of cake you are using

This isn’t something that many people who read ″how to place sprinkles on the edge of a cake″ articles consider.However, the sort of cake you choose will have a significant impact on the approach you choose.If you are making ice cream cake, for example, this might either be a benefit or a hindrance.In order to effortlessly roll the entire cake in sprinkles, it is best to freeze it solid first.

However, you will need to work incredibly rapidly since the cake will begin to soften very soon.
This technique will also work for little cakes, but only if the cake is solid and the frosting is not too thick.
Genoise or angel food cake, for example, are soft and will not keep their shape when rolled.
As a result, you will need to lay the sprinkles on top of the cake while it is still standing erect.

Decoration style

This is the final thing to consider, and it will have an impact on the strategy you pick to some extent.If you want to cover the entire side of the cake with frosting, you can use the rolled-out technique.However, if you want to get a type of fading effect (with a large number of sprinkles at the bottom and fewer at the top), you will need to mix a few different ways.Cake Decorating Kit for Professionals

How To Put Sprinkles On The Side Of A Cake?

In this section, we will look at some of the most effective techniques to decorate a cake using sprinkles. Please keep in mind the things we discussed above before making your decision. Choose a technique that will work best for the sort of cake you have, the frosting you intend to use, and the type of sprinkles you intend to use.

Method 1: Patting on the sprinkles by hand

All that is required for this technique is that you apply the last layer of your buttercream frosting on the cake before baking it.Then, avoid allowing the cake to stand or the icing to turn stiff on the counter.Apply the sprinkles to the edge of the cake as soon as they are finished baking.Take little amounts of sprinkles with your hands and mix them together.

Gently press it on the side of the cake to make it more visible.
Not too much pressure is necessary as you do not want the icing to shift, become misshapen, or indent.
Alternatively, an offset pallet knife can be used to assist in pressing the sprinkles into the icing.
Continue to use this approach until the desired amount of cake has been coated (around 30 minutes).
If you want to get a fading look, just cover the bottom third of the cake with a dense layer of frosting.

Then, as you work your way up to the top, use less and fewer sprinkles.Eventually, you’ll be able to apply the sprinkles one at a time with tweezers.

Method 2: Tweezers method

Speaking of tweezers, you may use one to properly distribute the bigger sprinkles around the cake before baking it. If you don’t want a deep sprinkle covering, this method works incredibly well. However, as you may have guessed, this is a time-consuming process that demands a great deal of patience. This is especially true if you have a large number of sprinkles to place.

Method 3: Rolled cake

This procedure is, without a doubt, the quickest and most effective available.The disadvantage is that it only works for really firm cakes, which is a bummer.Before you begin adding the frosting, cover a big flat baking sheet with a thick coating of sprinkles.Place a final layer of buttercream frosting on the side of your cake and smooth it out.

Do not cover the top of the container.
Gently take up your cake and hold it at the bottom and top ends with both hands.
Carefully roll it through the layers of sprinkles until the entire cake has been coated with sprinkles Finally, use buttercream icing to cover the top of the cake and decorate it anyway you see fit.

How To Put Sprinkles On The Side Of A Fondant Cake?

Unfortunately, none of our methods are suitable for use with fondant-covered cakes.However, this does not rule out the possibility of success.All you require is a steamer.Steam the fondant-covered cake until the fondant begins to shine through.

You don’t want the fondant to melt or start to get liquid throughout the baking process.
It should only have a shiny finish.
Next, using the hand-patting technique, place the sprinkles in the areas that you like.
The fondant will firm as it cools and hardens again.

Final Words On How To Put Sprinkles On The Side Of A Cake?

Clearly, there is no dearth of tactics that you may employ in this situation. You will never have to struggle again if you follow our instructions for how to apply sprinkles on the edge of a cake correctly. If you have any queries, please do not hesitate to ask them in the comments section below. And, if you know of someone who will benefit from this information, please forward it to them!

Frequently Asked Questions

How do you put sprinkles on the side of ice cream cake?

Once your ice cream cake has been created, make sure to place it in the freezer until it is completely frozen. You will not be able to utilize a soft ice cream cake. Then, using pieces of parchment paper, pull up the cake from the bottom and the top of the cake. Finally, in a sheet pan, swiftly roll the ice cream cake in a thick coating of sprinkles to finish it off.

How do you put sprinkles on the side of a fondant cake?

It will be necessary to steam the fondant cake until it turns glossy before serving. Then, using your fingers, dab some sprinkles into the sides of the cake until they are evenly distributed according to your layout. When the fondant is allowed to cool, it will harden again.

How do you get sprinkles to stick without icing?

It is totally up to you what you want to decorate with sprinkles and how many you want.Sprinkles may be adhered to some baked products by simply brushing them with milk or water and pressing them into the baked foods.If you’re using fondant, simply steam them until they’re glossy and then decorate with sprinkles as desired.You may even cover the cake with a sugar syrup if you want to be fancy.

The sprinkles will stick to the moist cake with ease.
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How To Add Sprinkles On The Sides Of Cakes [Even Upside Down!]

Which type of sprinkles to use is totally dependent on what you’re decorating.Some baked items may be decorated simply by sprinkling sprinkles on top of them after brushing them with milk or water.For fondant, just steam the cookies until they are glossy and then decorate with sprinkles.As an alternative, you can cover the cake with a sugar syrup.

Cake with a lot of moisture will make the sprinkles stick very readily.
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How To Add Sprinkles To The Side Of A Cake

Step 1: First and foremost, your cake must be well cooled, and I mean thoroughly cold.I put my in the freezer for 30 minutes to make sure it’s nice and hard before I serve it.Because we’re about to turn this bad boy upside down.Place the cake on a stable surface that will allow it to be raised a little.

In the images, I’m using a plastic plate since it makes it simpler for me to raise the plate up.
I also set the entire thing on a baking sheet in order to keep the sparkles from falling everywhere.
Place a cake board on top of the cake and let it to cool.
You may also use a sheet of parchment paper to sandwich the two together.
I like to put it directly on the cake rather than risk it falling off.

I’d like not have to clean up any damage that has occurred to the top icing.Slide the cake so that you are holding it with two flat hands, one on the bottom and one on the top, and swiftly flip the cake over.Wow, it was terrifying, wasn’t it?Step 2: Now that you’ve flipped the cake over, we’re going to decorate the bottom rim with sprinkles.

Which we will then flip over and use as your bottom again!
Pour additional frosting or clear piping gel over the side of the cake and smooth it out with a spatula.
This will ensure that the cake is lovely and solid when it has been chilled.
This allows you to apply a fresh coat of icing or gel to the cake, allowing the sprinkles to adhere thoroughly.

If you are working slowly, you may want to try adding sprinkles to one-third of the cake at a time, since the frosting will get less sticky the longer it rests in the refrigerator.Third, I take a sprinkles cupped palm and gently press them onto the cake, as you can see in the photo below.Please allow us to take a moment to appreciate just how lovely this sprinkle mix from Sweets & Treats is.

I’ve been itching to put it on a cake for a long time!Step 4: Congratulations, you now have a sprinkle-rimmed cake!If you’re not going to be turning the cake, you’re good to go.After sprinkling your sprinkles on top, you will need to carefully but quickly flip the cake back over to finish decorating it.

Step 5: The final step is to smooth out any irregularities that may have been made by the top cake board.
And if you want to go even farther, you may put extra sprinkles just inside the top rim of the cake.
After that, I use my hand to carefully smooth out any little blemishes that may have remained around the border of the cake.
At this stage, I like to add a few random sprinkles to the sides of the dish as well.
So basic, yet so full of potential.
The only thing that might make it even better is if you discover that you have candles that are the exact same color as your sprinkles.

Then, for a vintage feel, tie on some ribbons and light that dog up!
This year, I’m bringing back ribbons on cakes, and you were the first to know about it!
What are your thoughts, guys?
Are you ready to try your hand at sprinkling sprinkles on top of a cake and flipping it?

Want to check out more cakes? Here’s a few more for inspiration!

Swiss Buttercream Cotton Candy Cake, Swiss Buttercream Pom Pom Cake, Swirly Rainbow Cake, Buttercream Pom Pom Cake, Swirly Rainbow Cake, Swiss Buttercream Cotton Candy Cake, Swirly Rainbow Cake, Swiss Buttercream Cotton Candy Cake, Swiss Buttercream Pom Pom Cake, Swiss Buttercream Pom Pom Cake, Swiss Buttercream Pom Pom Cake, Swiss Buttercream Pom Pom Cake, Swiss Buttercream Pom Pom Cake, Swiss Buttercream Pom Pom Cake

Be on the lookout! In order to make the legal gurus of the world happy, I must notify you that some of the links in this post are affiliate links. Thank you for your understanding. In a nutshell, if you click on the link, I may receive a tiny compensation at no additional cost to you. But don’t worry, I only connect to products that I personally use and enjoy, and believe you will as well.

4 Easy Foolproof Ways to Put Sprinkles on the Side of a Cake

Greetings, my name is Michelle, and sprinkles are some of my most favorite things on the face of the planet.
I adore the way they seem, since they are so bright and cheery.
They’re also rather tasty, with a crisp texture that lends a little zing to the dish.
For this reason, whenever I create something, I strive to incorporate sparkles into it, especially cakes.
Please know that you are not alone if you are having difficulty sprinkling sprinkles over the side of your cake.