How to become a Cake Decorator
How to become a professional cake decorator
- Complete a high school diploma or GED.
- Take courses on baking and decorating.
- Earn a diploma or certificate in baking or pastry arts.
- Pursue an apprenticeship.
- Get professional experience.
- Gain specialized certification.
- Consider taking business courses to open your own business.
Local Classes. If you have no prior cake-decorating experience,start with local classes that teach the basics.
What does a decorator do?
Decorators make these visions come to life by using advanced decorating techniques. Some decorators may specialize in a certain type of cake design, like wedding or birthday cakes. Decorators may work for a bakery or catering company, while some others may own their own business.
Are there any apprenticeships in England for a cake decorator?
With a good reputation, you may be able to move into designing and making cakes for high profile weddings and special events, where salaries can be much higher. Find apprenticeships, courses and jobs available near you. We can’t find any apprenticeship vacancies in England for a cake decorator right now.
What qualifications do I need to be a cake decorator?
You’ll need:
How much can you make as a cake decorator?
How much does a Cake Decorator make? The average Cake Decorator salary is $25,660 per year, or $12.34 per hour, in the United States. People on the lower end of that spectrum, the bottom 10% to be exact, make roughly $19,000 a year, while the top 10% makes $33,000. As most things go, location can be critical.
What does a beginner cake decorator need?
10 Best Cake Decorating Tools for Beginners
Do cake decorators need a degree?
There is no education required to become a cake decorator, though training and/or a certificate or an associate’s degree in pastry arts or a related field might be required.
How much do cake decorators make an hour?
Find out what the average Cake Decorator salary is
The average cake decorator salary in Canada is $30,225 per year or $15.50 per hour. Entry-level positions start at $26,813 per year, while most experienced workers make up to $37,050 per year.
What do you call a person who decorates cake?
A pastry chef or pâtissier (pronounced ; the French female version of the word is pâtissière [pɑ. ti.
What are the benefits of being a cake decorator?
With becoming a cake decorator, you have the unique ability to choose how little or how much you want to work. You also have the freedom to decide which projects you want to work on, and can turn down the ones that do not interest you. With becoming a cake decorator there is no cap as to how much income you can make.
Is bakery a profitable business?
The average profit that can be earned from a baking Business running on a small-scale could be around 60,000 to 1.2 Lakhs, per month. The profit earned would depend on the number of bakery items that you deal into, if your product dealing is multiple, then you can even earn more than 2 lakhs a month.
How do I make a cake decorating portfolio?
12 Tips to Create Your Bakery’s Portfolio
- Ask Yourself “Why” To start, we challenge you to think about the reasons why you want to make a portfolio.
- Digital and Physical.
- Don’t Steal.
- Remember: It’s Not A Menu.
- Let Your Designs Speak for Themselves.
- Take High-Quality Photos.
- Make A Dummy.
- Showcase the Work You Want to Get.
What is a piping kit?
A piping bag is a kitchen tool used for decorating cakes, pies, cookies, and other pastries, and also for squeezing doughs, batters, creams and puréed ingredients like potatoes onto platters or baking sheets. A piping bag is basically a bag in the shape of a cone.
Is a cake turntable necessary?
When you’re learning how to decorate a cake, there’s one piece of equipment you’ll find in every video or written tutorial: a turntable. Turntables are the tool of choice for filling and frosting a layer cake with ease. But if you don’t have a turntable in your kitchen, don’t let that stop you!
How can I start a cake business?
How To Start A Successful Cake Business
- Register with your local council. Go on a food hygiene training course.
- Practice, practice, practice.
- Develop a niche.
- Research the industry and your market.
- Get some good recipes behind you.
- Be willing to put in the hours.
- Know your numbers or get an accountant.
- Build a website.
How do you become a baker?
How to become a baker
- Finish high school or equivalent.
- Consider attending a culinary or technical school.
- Gain experience as an apprentice or baker’s assistant.
- Choose a specialty.
- Consider getting certified.
- Continue perfecting your art.
- Skills you’ll need as a baker.
- Be an early riser.
Who is the best cake decorator in the world?
Here is a list of the most famous pastry chefs from around the world:
What does it take to become a great cake decorator?
– Speak with customers to define cake specifications and design needs – Use select ingredients, colors, and accessories to decorate cakes – Stock and manage display cases – Organize and reorder supplies, labeling where appropriate
How to decorate a cake like a professional baker?
How to Become a Cake Decorator in 5 Steps
Find out what it takes to become a cake decorator by doing some research. Determine whether this is the right career for you by learning about the schooling requirements, work responsibilities, typical pay, and job prospects.
What Is a Cake Decorator?
Cake decorators are trained in the art of cake decoration as well as the creation of unique cakes.Typically, they must collaborate closely with customers in order to fully grasp their concept for the cake they desire.Decorators bring these concepts to reality via the use of cutting-edge decorating techniques and products.Depending on their experience, some cake designers may specialize in a certain sort of cake design, such as wedding or birthday cakes.Decorators may be employed by a bakery or catering firm, or they may be self-employed and run their own business.
- The following chart provides an overview of the educational and training requirements for cake decorators.
| Degree Required | Post-secondary certificate or associate’s degree |
| Training Required | On-the-job training may be considered in lieu of formal education; apprenticeships may be available |
| Education Field of Study | Baking and pastry arts, cake decorating |
| Certification | Professional certification is available |
| Job Growth (2020-2030) | 10% for bakers* |
| Median Salary (2020) | $29,400 for bakers* |
*U.S. Bureau of Labor Statistics is the source for this information.
What Will I Do as a Cake Decorator?
Cake decorators are sometimes referred to as ″artists.″ In order to become a cake decorator, you’ll need to learn how to create cakes and decorate them.Cakes for weddings, birthdays, and other special events will be decorated with buttercream, gum paste, fondant, and fresh flowers.You’ll learn how to make ornamental flowers, animals, and other ornaments for cake toppers out of fondant in this course.If an accident occurs, you’ll also learn how to utilize a variety of devices to pipe icing, make decorations, and repair complex or complicated cakes that have been damaged.
Step 1: Gain Experience as a Cake Decorator
If attending school is not a possibility right away, you may want to start practicing at home for friends and family.Television shows, DVD lessons, books, and periodicals that give beginner-friendly advice are all good options to explore as resources.Wilton, the industry standard, also offers recipes and how-to books for cake decorators who are just starting out.You may also look for ideas and inspiration in books to supplement your research.
Step 2: Work in a Local Bakery
Many supermarket bakeries employ employees who have little or no previous baking expertise.In the event that you’re interested in becoming a cake decorator and want to obtain professional experience, this is an alternative that allows you to get a feel for what it’s like to have a career in the baking and decorating industry.You may also be able to begin decorating with a local baker who need further assistance in order to fulfill the high standards of the embellishments.On-the-job training might also be included in this package.
Step 3: Enter a Certificate Program
It’s probable that you’ll want to attend a cake decorating class at some time in your life.A large number of schools and universities offer certificate programs in cake design.These workshops are designed for people who have little or no expertise with cake decorating.Even though you’ll have to purchase your own equipment and supplies, these lessons tend to concentrate on smoothing buttercream, utilizing fondant, shaping fondant, preparing and using royal icing, adding borders, and designing edible flowers.What’s more, you’ll get hands-on experience working with real cake under the supervision of an experienced cake designer.
Step 4: Continue Your Education
Gaining formal training in cake designing boosts your chances of finding work in the field.Associate’s degree programs in baking and pastry arts are available at a number of vocational and community institutions.These classes involve cake decorating, although they are mostly concerned with baking skills in general.This sort of education is particularly advantageous if you plan to start your own business or if you want to create more than just cakes.
Step 5: Earn Certification
There are four different certifications available from the American Culinary Federation for baking professionals: Certifiable positions in the pastry industry include Certified Pastry Culinarian, Certified Working Pastry Chef, Certified Executive Pastry Chef, and Certified Master Pastry Chef.If you’re looking for a certification tailored specifically to cake decorators, the Retail Bakers of America offers a Certified Decorator credential ( Obtaining this certification enables you to deal with clients, instructs you on the importance of safety and cleanliness, and assesses your icing and decorating abilities.There are a variety of additional food and dessert-related professions available, depending on an individual’s hobbies and qualifications.People who want to be in command of a team might seek a career as an executive chef or pastry chef, positions in which they would be in charge of a large number of kitchen employees.They may also pursue a job in food preparation, in which case they would be responsible for a variety of activities such as preparing coffee, preparing cold dishes, and cutting and slicing vegetables and fruits, among other things.
How to become a cake decorator
- You may get into this employment by taking a college course, working toward this position, or applying directly to the company.
College
- You can enroll in a course at a community college. As an illustration: Level 2 Certificate in Sugarcraft
- Level 2 Certificate in Professional Cake Decoration
- Level 3 Diploma in General Patisserie and Confectionary
- Level 2 Certificate in Professional Cake Decorating
- Level 2 Certificate in Professional Cake Decorating
A number of institutions and adult learning centers offer cake decorating classes as a recreational activity, where you may acquire important skills and methods.
Entry requirements
The prerequisites for admission to these courses differ.
More Information
- funding advice
- search for courses
Work
You might begin by working as an assistant in a bakery or patisserie and receiving on-the-job training.
Direct Application
If you have the appropriate degree of expertise, you might apply for employment such as creating cakes for special occasions for family and friends, for example.
More Information
Career tips
- If you’re posting your work online, please sure to include the following information: Use a watermark to prevent people from duplicating your photographs
- If you’re utilizing well-known characters or brands in your designs, make sure you’re not violating any copyright laws.
Further information
Tasty Careers can provide you with further information about working in the food and beverage business.
What it takes
Skills and knowledge
- In order to succeed, you’ll need the following skills: the ability to work well with your hands
- to be thorough and pay attention to detail
- excellent customer service skills
- knowledge of food production methods
- the ability to accept criticism and work well under pressure
- the ability to take the initiative
- maths knowledge
- the ability to carry out basic tasks on a computer or handheld device
- and the ability to use your initiative.
Restrictions and Requirements
Depending on where you work, you may be required to get a food hygiene certificate.
What you’ll do
Day-to-day tasks
- Working in this position, you’ll: talk with customers about their requirements
- create sketches for designs and decorations to show customers
- provide estimates for costs and time
- bake cakes to order
- decorate cakes with icing and chocolate
- wrap finished cakes for delivery
- clean work areas and equipment
- check stock levels and purchase ingredients
- promote the business
- and keep accounts up to date.
Working environment
You might work from the comfort of your own home or at a store. It is possible that your working environment is dusty and chilly. It’s possible that you’ll need to put on protective clothes.
Career path and progression
You might be able to start your own business after gaining some expertise.Also consider working in quality control at a bakery or teaching cake design in adult education centers or colleges.Following the development of a solid reputation, you may be able to transition into the design and production of cakes for high-profile weddings and special occasions, where pay can be significantly higher.
How To Become a Professional Cake Decorator (With Skills)
- Locating Employment
- Becoming a Professional Cake Decorator (With Skills)
- and Getting a Job.
Posted on June 24, 2021 by the Indeed Editorial TeamIf you have good hand-eye coordination and a creative streak, becoming a professional cake decorator may be the appropriate career choice for you.With this occupation, you transform tasty cakes into stunning works of art that people can both admire and consume.Due to the fact that cake decorating may be fairly sophisticated, education and training are required for this vocation.Here, we’ll go over everything that goes into this trade and show you how to become a professional cake decorator.Related: How to Write a Cake Decorator Resume
What is a professional cake decorator?
The term ″professional cake decorator″ refers to a baking and pastry arts expert who creates and decorates baked products for a living.It is their job to decorate cakes, cookies, pies and pastries with a variety of frostings and other toppings, frequently creating original designs or making modifications to meet the needs of consumers.Professionals in this field can commonly find work in retail bakeries and cafes, restaurants, hotels and resorts, as well as catering firms, and some even create their own enterprises from their homes.How to Become a Baker is a related article.
What does a professional cake decorator do?
- The tasks of a professional cake decorator may vary based on where they work, but some of the most typical jobs include: Using best practices to apply icing, fondant, and other bases
- Using best practices to apply fondant and other bases
- Using piping bags and tips, create floral arrangements, characters, symbols, phrases, and other patterns.
- Performing quality assurance to ensure that all pastries are uniform in appearance and are neatly adorned
- Involvement in determining seasonal recipes and designs in collaboration with the baker and manager
- Clients can place bespoke orders for items such as decorations with certain patterns, types of icing, personalized messages, and colors.
- Completing customized orders, such as huge quantities or orders for special events such as wedding receptions.
- Maintaining a clean work environment
- Cleaning and arranging all of your decorative supplies
- Maintaining inventories and placing orders for goods
- Educating freshly hired and less-experienced cake decorators and designers
- Assisting in the preparation of pastries, cakes, cookies, and other baked items
In related news, here’s how to become a pastry chef.
Skills required to be a professional cake decorator
- To be a successful professional cake designer, you must possess a number of crucial abilities and attributes, which are listed below: Attention to detail: These specialists must pay close attention to the smallest details in order to ensure that their designs are clean and identical from one another. Additionally, their attention to detail allows them to create magnificent designs that are complementary to the object.
- Excellent time management skills are required of cake decorators since they must be able to create a large number of designs throughout each shift while also juggling their other tasks. Moreover, in addition to finishing regularly planned designs, they must meet deadlines for special orders and bespoke orders placed with the company.
- The ability to utilize one’s imagination to produce beautiful patterns that compliment the baked items that are decorated is essential for these professions. They also make use of their knowledge of color, form, and other aesthetic aspects in order to make the items as visually appealing as possible.
- Independent work ability: Cake decorators should be able to work independently to finish decorations, handle special orders, keep track of inventory, and operate equipment and machines. Ability to communicate effectively: Because they are a member of a bigger baking team, they may be required to fulfill their duty independently in order for the goods to be completed on time.
- Cake decorators should be comfortable interacting with other decorators, bakers, clients, and managers when working as a member of a cake making team. They may cooperate with other bakery employees to find the best recipes and designs, and they may collaborate with consumers to develop baked items that meet the preferences of the customers.
- The ability to communicate effectively is essential for these experts to work with other baking specialists and to better understand the demands of their clients.
- The ability to maintain a clean workstation, manage inventory, track supplies, and establish deadlines for special and regular orders are all important skills for cake decorators to have.
How to become a professional cake decorator
There are a number of various routes you may take to become a professional cake designer, but the following are some of the most typical ones to follow:
1. Complete a high school diploma or GED
Many businesses and educational programs need candidates to have graduated from high school or acquired a GED before they will consider them.Being in possession of this qualification displays your proficiency in fundamental math and science, as well as interpersonal communication.Remember to take courses in home economics, culinary, and chemistry while in high school since the abilities you learn in these courses will be directly applicable to your future career as a professional cake designer.Apprenticeships and entry-level employment with relevant experience but no high school diploma or GED, on the other hand, may be available from some businesses who place a higher value on experience than on formal education, so look for opportunities in these fields.
2. Take courses on baking and decorating
Consider taking online classes or attending seminars at a local community center before enrolling in a formal baking and decorating school program.You can acquire the fundamental skills you’ll need to land an apprenticeship or entry-level employment in a bakery, or you can start your own modest cake decorating business from the ground up.These courses can also assist you in determining whether or not this is the proper career route for you.
3. Earn a diploma or certificate in baking or pastry arts
- Attend a baking and pastry arts program at a community college, vocational school, or arts college to learn the skills needed in the industry. These programs entail taking both academic and practical courses in order to learn: Culinary arts and baking skills from throughout the world. Cooking and baking procedures
- decorating techniques. How to operate kitchen equipment, tools, commercial baking machines. Kitchen and bakery management.
The program you choose may lead to an associate degree, a bachelor’s degree, or a professional certification in your area.Achieving this certificate proves to potential employers that you have mastered the fundamentals of baking and decorating while also putting into practice a variety of advanced methods.Some companies may prefer that you have this formal degree, so be careful to check the education and training requirements for the position.
4. Pursue an apprenticeship
Taking on an apprenticeship in a commercial baking setting such as a bakery, restaurant, café, or other commercial baking establishment may give you with hands-on experience in best practices, professional procedures, and original recipes.You’ll normally work as a member of a baking crew, where you’ll decorate cakes under supervision and assist with the upkeep of equipment and inventory.Those seeking apprenticeships may not be required to have any previous formal education or training, whilst those working in high-end bakeries or restaurants may only accept apprentices who have undergone official training and education in the pastry arts.Apprentice baker, apprentice decorator, and trainee are all titles that may be used to describe this position.A culinary industry association, such as the American Culinary Federation, can also assist you in obtaining an apprenticeship opportunity (ACF).
- In this organization, an apprenticeship and training program is offered, with stringent criteria governing the education, training, and job experience that participants can get throughout the course of the program.
- While completing any of the ACF’s apprentice programs can help you become a more well-rounded culinary professional, the 4,000-hour pastry cook program is particularly beneficial for gaining on-the-job experience and instruction in best practices, techniques, cuisines, and recipes in the culinary arts.
5. Get professional experience
- Instead of pursuing an apprenticeship, or after completing one, consider applying for cake decorating positions in bakeries, cafes, restaurants, hotels, and catering companies. As an entry-level baker, you may apply for positions as a cake decorator and then work your way up the ladder from there. If you work in a bakery or a restaurant, you may obtain valuable experience in the following areas: executing recipes with consistency, developing recipes, operating commercial baking equipment and decorating tools, managing big orders, improving design and decorating uniformity, and more.
6. Gain specialized certification
Various professional certificates may be obtained from industry organizations that will allow you to polish and exhibit your talents, get awareness of workplace cleanliness needs, and improve your customer service abilities.It is possible to develop your career by obtaining certification.You may be eligible for positions at prominent baking establishments, such as kitchen manager or executive pastry chef, and you may also see a rise in your earning potential.In order of importance, these are some of the greatest professional qualifications you should consider obtaining at various stages in your career:
Certified Pastry Culinarian (CPC)
The American Culinary Federation (ACF) offers this entry-level certification to people who are concentrating on pastry arts for the first time or who are just beginning their pastry arts career.This qualification allows you to demonstrate your knowledge and abilities in the areas of nutrition, food safety, sanitation, and food preparation.It is necessary to possess one of a few specific combinations of culinary education and years of professional cooking experience in order to be eligible for the evaluation and certification.
Certified Working Pastry Chef (CWPC)
- This qualification is intended for those who have previous pastry and baking experience and want to put their supervisory abilities and improved culinary knowledge to the test. After completing the ACF’s Pastry Cook Apprenticeship Program, you will be eligible to get this award. Alternatively, you can acquire this certification if you have the following qualifications: Experience as a pastry chef ranging from four to five years
- completion of an apprenticeship via the American Culinary Federation
- completion of continuing education hours in pastry arts
- A particular mix of the three
- and
Certified Executive Pastry Chef (CEPC)
- Earning this certification requires at least five years of experience as an executive pastry chef or other culinary leader in charge of baked goods, pastry, or confection manufacturing. To be eligible for this certification, you must have the following qualifications:An associate degree in culinary arts
- ACF apprenticeship successfully completed
- 100 to 200 continuing education credits earned in nutrition, supervisory management, and cost control management courses
- All of these qualifications, or any combination of them
Certified Master Pastry Chef (CMPC)
- In the ACF, this certification is the highest level of achievement available, and it is only awarded to individuals who can demonstrate mastery of culinary knowledge and abilities, in addition to baking methods.
- Have obtained further ACF certifications, such as the CEPC
- Have years of professional experience or have won awards in professional competitions.
It takes eight days to complete the CMPC certification process, which includes high-pressure baking assessments in a variety of challenging techniques and cuisines. To earn the certification, you must pass an intensive eight-day examination process that includes high-pressure baking assessments in a variety of challenging techniques and cuisines.
Certified Journey Decorator (CJD)
You will be tested on your ability to produce cookies, cakes, breads, desserts, rolls, pies and other baked items in a commercial bakery if you get this entry-level certification from Retail Bakers of America (RBA).While there are no educational prerequisites for this certification, you must have at least one year of professional baking experience in a retail or commercial environment, or a combination of schooling and 1,000 hours of commercial baking experience, in order to be eligible for certification.To be eligible for this certification, you must pass both the written test and the video submission with a score of at least 75%.
Certified Decorator (CD)
Decorating and completing pastries with icing, frosting, and fondant; making seasonal decorations and displays; decorating using specialized techniques; and providing efficient customer service are all examples of what this RBA certification may help you achieve.ServSafe or comparable sanitation certification or training is required as part of the educational requirements for this certification.To be considered for this position, you must also have four years of professional decorating experience in a commercial bakery environment or a CJD certification as well as three years of professional decorating experience in a commercial bakery setting.This certification needs you to pass a written exam as well as a one-day practical examination administered by the RBA in order to obtain it.You must pass both tests with a score of at least 75% to be eligible for the next step.
7. Consider taking business courses to open your own business
Take business administration classes online, at a community college, or at a university if you have little or no formal education in the culinary and pastry arts, kitchen management, or culinary business administration.An associate’s degree or certificate in business administration will help you gain knowledge and abilities in accounting, human resources, operations management, and other vital aspects of running a firm, among other things.In related news, learn how to start a bakery business from home.
Professional cake decorator salary and job outlook
Cake decorators earn an annual salary of $31,226 on average.Earning potential may be influenced by formal education, years of experience, professional qualification, industry and employer type, as well as geographic location and other factors.For example, cake designers who work in a premium bakery in a restaurant, hotel, or resort may earn more than cake decorators who work in a retail bakery in a grocery store, according to Payscale.According to the U.S.Bureau of Labor Statistics, all baking occupations, including cake decorators, are predicted to rise by 5 percent between 2019 and 2029, including cake decorators.
This is much quicker than the national average rate for all jobs, which is 4 percent between 2019 and 2029, according to the Bureau of Labor Statistics.If you read this post, please keep in mind that none of the firms mentioned are linked with Indeed.
How to Become A Cake Decorator: Step by Step Guide And Career Paths
On this page you can find information about Continue to the next section.
What is a Cake Decorator
Cake designers devote their time to creating cakes that meet the specifications of their customers.They are in charge of working with customers to discuss preferred cake designs, as well as creating and decorating cakes to meet the demands of the consumers they serve.They also frequently decorate standard bakery goods and make a variety of icings, frostings, and cake fillings to order, depending on the customer’s preferences.The cleaning and sanitizing of all work areas, ovens, and baking and decorating equipment as well as the inventorying of baking and decorating materials and the purchasing of fresh stock as needed are all responsibilities of cake decorators as well.Cake decorators must have good communication, customer service, organizational, time management, problem-solving, and interpersonal skills in addition to their artistic abilities.
Besides these qualities, they must also be cheerful and polite to clients, demonstrate genuine willingness to assist them, work effectively in a team, possess physical dexterity and be able to stand for lengthy periods of time without being fatigued.Obtaining a high school graduation is the most fundamental need for becoming a cake decorator.Having a degree in an area connected to culinary science, on the other hand, is a distinct benefit.Although previous expertise with cake decorating is advantageous, you will also gain hands-on instruction while working in a bakery as part of your training program.When it comes to being a Cake Decorator, there is more to it than meets the eye.
- How about the fact that they earn an average of $12.34 an hour?
- Did you know that That works up to $25,660 per year!
- Between 2018 and 2028, the profession is predicted to increase by 2 percent, resulting in the creation of 2,700 new employment opportunities across the United States.
What Does a Cake Decorator Do
Many Cake Decorators possess unique abilities that allow them to carry out their jobs effectively and efficiently.Through a review of resumes, we were able to identify the abilities that were most frequently seen in candidates for this position.Artistic skill, color vision, and physical strength were all stated on a large number of resumes, we noticed.Find out more about what a Cake Decorator does by reading this article.
How To Become a Cake Decorator
If you’re thinking about pursuing a career as a Cake Decorator, one of the first things you should evaluate is how much schooling you’ll require.The majority of Cake Decorators (23.3 percent) hold a bachelor’s degree, according to our research.According to our research, 1.6 percent of Cake Decorators hold master’s degrees or more.It is feasible to become a Cake Decorator with only a high school diploma or GED, despite the fact that several Cake Decorators hold a college degree.If you’re looking at how to become a cake decorator, selecting the appropriate major is always a critical first step.
When we looked into the most frequent majors for a Cake Decorator, we discovered that they were most likely to get a High School Diploma or an Associate Degree.Bachelor’s Degrees and Diplomas are two more types of degrees that we find on Cake Decorator resumes on a regular basis.It is possible that your previous work experience will be beneficial to your career as a Cake Decorator.In reality, many Cake Decorator positions need previous work experience in a position such as Cashier.The majority of people who work in the cake decorating industry have prior work experience in areas such as Sales Associate or Customer Service Representative.
Cake Decorator Career Paths
As your career progresses, you may realize that you are taking on additional duties or that you have taken on a leadership role.A Cake Decorator may use our career map to define their professional goals as they advance through the career path.In the case of a pastry chef, they can begin with a job such as Pastry Chef, proceed to a title such as Executive Chef, and finally finish up with the title General Manager.
Top Careers Before Cake Decorator
Top Careers After Cake Decorator
Cake Decorator Jobs You Might Like
What is the right job for my career path?
Tell us about your ambitions, and we’ll match you with the ideal employment to help you achieve them. Make Your Dream Resume a Reality Our Cake Decorator resume builder will guide you through the process of producing a resume that will stand out from the crowd.
Average Salary for a Cake Decorator
In America, the average pay is $25,660 per year, or $12 per hour, according to Payscale.The top ten percent of earners earn more than $33,000 a year, while the poorest ten percent earn less than $19,000.Find out what your salary is worth.How much money should you expect to make as a Cake Decorator?If you want to obtain an idea of how much you should be making, you may use Zippia’s Salary Calculator.
More Salary Information may be found here.
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Cake Decorator Demographics
Cake Decorator Gender Statistics
Cake Decorator Ethnicity Statistics
African-American or African-American-looking
Cake Decorator Foreign Languages Spoken Statistics
Find the most suitable Cake Decorator position for you.
Cake Decorator Jobs You Might Like
- Cake Decorator Jobs with High Salary – $33K and Above Look for jobs in your neighborhood in the United States.
- Cake Decorator Jobs at the Entry LevelLittle to no prior experience is necessary
- Jobs as a Cake Decorator on a Part-Time Basis
- Part-Time Positions Available Immediately
- Cake Decorator jobs have been added in the past 7 days to Actively Hiring.
- No Degree Cake Decorator JobsLook for cake decorating positions that do not require a bachelor’s degree.
More Information on the Demographics of Cake Decorators Make Your Dream Resume a Reality Our Cake Decorator resume builder will guide you through the process of producing a resume that will stand out from the crowd. Find the most suitable Cake Decorator position for you.
Cake Decorator Jobs You Might Like
- Cake Decorator Jobs with High Salary – $33K and Above Look for jobs in your neighborhood in the United States.
- Cake Decorator Jobs at the Entry LevelLittle to no prior experience is necessary
- Jobs as a Cake Decorator on a Part-Time Basis
- Part-Time Positions Available Immediately
- Cake Decorator jobs have been added in the past 7 days to Actively Hiring.
- No Degree Cake Decorator JobsLook for cake decorating positions that do not require a bachelor’s degree.
Online Courses For Cake Decorator That You May Like
Logistics, supply chain management, and customer service fundamentals Learn the fundamentals of logistics, supply chain management, and customer service.1.OSHA Safety Training: Conducting Safety Meetings (three courses in one) A brief safety management course for current and aspiring safety professionals is presented here in PDF format.OSHA’s Workplace Safety Program (General Industry 6 Hr Class) Recognize and understand the regulations and standards linked with OSHA and occupational safety.Workplace safety best practices are important to follow.More Cake Decorating Courses are available.
Top Skills For a Cake Decorator
- The skills portion of your resume might be just as significant as the experience section, so you want it to be a true representation of your abilities. Fortunately, we’ve identified all of the talents you’ll require, so even if you don’t yet possess these abilities, you’ll be aware of what you need to improve. Bakery Products were mentioned on 17.2 percent of the resumes we reviewed, but soft talents such as artistic ability and color vision are also significant. Productivity in Bakery Products (17.2 percent)
- Food Safety (15.7 percent)
- Customer Service (9.5 percent)
- Safety Standards (9.1 percent)
- Communication (7.9 percent)
- and Other Skills (40.4 percent)
- See All Cake Decorator Skills
Best States For a Cake Decorator
When it comes to launching a career as a Cake Decorator, certain locations are more advantageous than others.Washington, Arizona, Idaho, and Maine are the states that are most suitable for persons in this situation.Cake decorators earn the highest in Washington, with an average compensation of $37,726 per year, according to the BLS.In contrast, they would earn an average of $37,378 and $35,619 in Arizona and Idaho, respectively.While Cake Decorators in Maine earn an average of $35,350 per year, they still earn more than their counterparts in the rest of the country, according to Payscale.
Based on employment availability and income, we found that these were the best states to live in.Our list of states was reduced to these four by looking at the median pay, cost of living, and utilizing the Bureau of Labor Statistics’ Location Quotient to determine which states were the most affordable.1.ArizonaTotal Number of Cake Decorator Positions:40 0.92 in terms of location quotient The Bureau of Labor Statistics (BLS) uses the Location Quotient to estimate how concentrated a certain industry is in a single state when compared to the rest of the United States.More information on how the Bureau of Labor Statistics generates location quotients may be found here.
- Cake Decorator Jobs in Virginia: 186 total positions 2.64 in terms of location quotient The Bureau of Labor Statistics (BLS) uses the Location Quotient to estimate how concentrated a certain industry is in a single state when compared to the rest of the United States.
- More information on how the Bureau of Labor Statistics generates location quotients may be found here.
- The state of Wisconsin has 42 cake decorator jobs total.
- 1.02 is the location quotient.
- The Bureau of Labor Statistics (BLS) uses the Location Quotient to estimate how concentrated a certain industry is in a single state when compared to the rest of the United States.
- More information on how the Bureau of Labor Statistics generates location quotients may be found here.
List of the best states for cake decorators in their entirety
How Do Cake Decorator Rate Their Jobs?
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Top Cake Decorator Employers
Cake Decorator Videos
Learn How to Become a Professional Cake Decorator | Cake Decorating Services DESCRIPTION OF WORK – CAKE DECORATOR How to Start a Cake Business and Become a Perfect Cake Decorator
Average Cake Decorator Salary By State
The darker regions on the map indicate the locations where cake decorators earn the greatest wages throughout all 50 states.
Cake Decorator average salary by State
How much should you get paid?
Fill out the form below to receive a free, tailored Zippia Salary Report, as well as tips on how to boost your earnings potential.
Highest Paying Cities For Cake Decorator
How much doesa Cake Decorator make?
In the United States, the average compensation for a Cake Decorator is $25,660 per year, or $12.34 per hour.People at the lower end of the range, to be precise, those in the poorest 10 percent of the income distribution, earn around $19,000 per year, while those in the top 10 percent earn approximately $33,000.A location can be essential in a variety of situations.Cake Decorator wages are greatest in the states of Washington, Arizona, Idaho, Maine, and Virginia, according to PayScale.
Average Cake Decorator Salary Over Time
Salary comparisons between particular cities or states and the national average are available.
Average JOB Salary by Field
A bakery clerk is an employee who is in charge of the bakery section of a supermarket, a boutique bakery, or a baking facility, among other things.In most cases, bakery clerks are responsible for overseeing the operation of the bakery’s cash register, bagging baked products, and collecting money from clients.These individuals make certain that the bakery’s display cases are well-stocked with freshly made bread and other baked goodies.They also aid bakers with other baking activities such as measuring ingredients, making dough, and pouring batter, among other things.416 Openings for Cake Decorators Average wage for a laundry worker is $26,121 per year.
Laundry Workers are highly trained experts who are responsible for the supervision of laundry machines.They are responsible for the operation of washing machines or dryers in a domestic or business setting.Laundry workers should be knowledgeable on how to properly wash and care for various sorts of fabric.They should be aware of which detergent type is appropriate for a certain fabric and which fabrics should be hand-washed rather than machine-washed, among other things.Laundry workers should be able to do some basic repairs and maintenance on their equipment when the occasion arises.
- 47,070 Jobs as a Laundry Worker Typical compensation for a Deli/Bakery Clerk is $28,552.
- A deli/bakery clerk services clients by taking and preparing orders in a timely and efficient manner, hence assuring efficiency and customer satisfaction on the job.
- They may also assist consumers by responding to enquiries, accepting requests, recommending further products and services, processing payments, and dealing with issues and complaints in a timely and professional manner, among other things.
- Their responsibilities include maintaining product displays, removing lower-quality or expired products from the shelves, checking inventory, unloading supplies from delivery vehicles, and keeping the workplace clean in accordance with business regulations and industry health requirements.
- 55,534 Jobs as a Deli/Bakery Clerk Bakery Clerks earn an average of $27,756 per year.
- A bakery clerk is an employee who is in charge of the bakery section of a supermarket, a boutique bakery, or a baking facility, among other things.
In most cases, bakery clerks are responsible for overseeing the operation of the bakery’s cash register, bagging baked products, and collecting money from clients.These individuals make certain that the bakery’s display cases are well-stocked with freshly made bread and other baked goodies.They also aid bakers with other baking activities such as measuring ingredients, making dough, and pouring batter, among other things.Job Openings for Bakery Clerks in 52,366 Companies Find High-Paying Positions in Your Area
Cake Decorator Jobs You Might Like
- High Paying Cake Decorator Jobs – $33K and UpSearch for Cake Decorator jobs in your area.
- Cake Decorator Jobs at the Entry LevelLittle to no prior experience is necessary
- Part-Time Cake Decorator JobsPart-Time Cake Decorator Jobs are now available.
- Cake Decorator jobs have been added in the past 7 days to Actively Hiring.
- No Degree Cake Decorator JobsLook for cake decorating positions that do not require a bachelor’s degree.
Which Companies Pay Cake Decorators The Most?
Working for Meijer or Kroger, which are the highest paid corporations in this sector, may be your best chance if you want to make a good living as a Cake Decorator. In addition, corporations such as Costco Wholesale and Vallarta Supermarkets say that the wages they provide Cake Decorators are quite competitive.
How much should you get paid?
Fill out the form below to receive a free, tailored Zippia Salary Report, as well as tips on how to boost your earnings potential.
Recently Added Cake Decorator Salaries
Average Cake Decorator Salary by Demographic
Cake Decorator Gender Pay Gap
| Gender | Income |
|---|---|
| Male | $26,203 |
| Female | $23,888 |
Race Differences in Median Cake Decorator Income Comparing the average wage of Asian Cake Decorators to that of other races, Asians earn the most. Cake decorators who are black or African American earn the least on average, at $24,170 per year. $30,000$24,000$18,000$12,000$6,000$0 African-American or African-American-looking
| Ethnicity | Salary |
|---|---|
| White | $25,161 |
| Black or African American | $24,170 |
| Asian | $26,190 |
| Hispanic or Latino | $24,616 |
Typical Cake Decorator Salary based on Education Level$30,000 to $24,000 to $18,000 to 12,000 to $6,500 to $0 Those with a high school diploma or less Some College and Associate Degree Programs
| Education | Salary |
|---|---|
| High School Diploma or Less | $26,203 |
| Some College/ Associate Degree | $27,743 |
10 Best Cake Decorating Tools for Beginners, Cake Decorating Tools
Cake decorating is an art, and not only does it identify your work, but it also speaks volumes about the infinite efforts you put out to create that beauty while also infusing it with flavor.The way you adorn the cake demonstrates your ability, just as the way you decorate a painting demonstrates your affection for the people to whom you will be catering.You are a newbie, and you must learn all of the necessary abilities while keeping in mind the conditions that will allow others to appreciate your efforts, namely the cake that you wish to give.Cake decorating is currently a craze among people who are devoted to the holiday party season, whether they are professionals or amateurs.No matter what the occasion is, a beautiful cake always sets the tone.
This is true for birthday cakes, wedding cakes, Christmas cakes, and any other celebrations.The pressure to create the best cake decoration for birthdays, anniversaries, and all other celebratory occasions is understandable, especially if you are a novice in this field of endeavor.We’ve compiled a list of the 10 finest cake decorating equipment for beginners to relieve you of some of the stress of your job.This blog will walk you through the process of choosing the best cake decorating tools:
1. Cake leveler
The cake leveler is one of the most fundamental but important cake decorating equipment available. Using a cake leveler, it is possible to create visually pleasing cake layers in no time. Not only does it make the layers beautiful, but it also makes it simple to trim and cut out the nicest section of your cake.
2. Cake turntable
When it comes to frosting and serving your cake, a cake turntable is the perfect tool for the job. Additional to this, it aids in maintaining the proper position of the cake when piping borders or decorating the base of the cake.
3.Cake airbrush
The cake airbrush is another crucial equipment in the cake-making process. When the airbrushed color is applied on the icing, it assists in the creation of the most amazing details. When you want to make the nicest cake decoration possible, you must choose the most prominent airbrush from the corner.
4.Cake spatula
When it comes to cake decorating, the cake spatula is your go-to tool because it can be used for numerous tasks. When it comes to icing, frosting, or separating layers, the spatula is indispensable. It is a must-have tool for everybody, whether they are novices or professionals.
5.Cake scraper
When it comes to constructing a royal cake, the selection of a superb cake scraper is the most important step. A scraper is a must-have tool for scraping the sides of your cake and enhancing the ends of your icing tip’s ends of the tip.
6. Piping nozzles
You’re even more taken aback when you notice flowers and decorations on the cake, aren’t you? This is accomplished through the use of piping nozzles or piping tips. They are employed in the design and decoration of ice cakes, the creation of flowers, and the creation of other essential decorations on the cake.
7. Cake comb
It is one of the most useful equipment in the baking industry, and it is used for decorating the icing on cakes. The majority of the time, it is utilized to create parallel lines around the frosts to make the decorations easier to apply.″
8. Piping bags
Piping bags are vital cake making equipment to have on hand if you plan to decorate your cake after it has been baked. They are used to decorate your cake by swirling buttercream around the edges and making it more visually attractive. You must, however, learn how to use them in the proper manner.
9. Cake smoother
The cake smoother is equipped with a comfort grib at the corner ends, which makes it easier to grasp the smoother. You may use a cake smoother to give your cake a polished finish, which will improve the appearance and presentation of your cake.
10. A serrated knife
In the corner ends of the cake smoother, there is a comfort grib, which makes it simple to grasp the smoother. You may use a cake smoother to give your cake a polished surface, which will improve the appearance and presentation of your baked good.
Should I Become a Cake Artist?
Cake decorators work in a variety of settings, including commercial and retail bakeries, restaurants, hotels, and catering enterprises, among others.They supervise other employees, place orders for supplies, and keep their workstations tidy.Bakers can establish their own enterprises after gaining enough expertise.However, starting a company can be difficult because it requires working evenings and weekends, standing for long periods of time, and lifting at least 45 pounds.In addition, bakers are at an increased risk of job-related accidents such as burns, wounds, and health problems as a result of the heavy lifting they do on a daily basis.
Career Requirements
| Degree Level | None; formal training helpful for advancement |
| Degree Field | Pastry arts, baking, or related field |
| Training | On-the-job |
| Certification | Voluntary |
| Key Skills | Attention to detail; good communication, critical thinking, and artistic skills; ability to work independently and use cooking machinery |
| Salary | $30,265 (2020 median for cake decorators) |
Employment data was gathered from the United States Bureau of Labor Statistics, O*Net OnLine, Careerbuilder.com job posts from October 2012, Triton College, and PayScale.com.Although there is no formal education need to become a cake decorator, proper training in pastry arts or baking is beneficial for progress.In addition, on-the-job training is prevalent, and voluntary certification is provided in some cases.Chefs and cake designers should be competent to operate kitchen equipment.Also necessary are artistic and self-sufficient qualities together with meticulous attention to detail and effective communication abilities.
According to PayScale.com’s data for 2020, the median annual compensation for cake decorators was $30,265 (plus benefits).
Steps to Become a Cake Artist
Step 1: Complete a Baking or Pastry Arts Program
Several community and technical institutions offer pastry arts and baking programs to interested students.In these sorts of programs, students get an associate’s degree or a certificate after completing the program in two years or less.Completing a certificate or degree program in pastry arts or a comparable field of study might help you grow in your career since certain businesses prefer to recruit applicants who have had formal education and training.Pastry arts programs include classes in kitchen and food safety and sanitation, as well as courses in pastry arts.The chance to participate in field activities is provided to students while they are enrolled in their degree.
This provides students with the opportunity to obtain valuable hands-on experience in a commercial baking setting prior to beginning their careers.A broad range of pastries and desserts are taught in pastry arts schools, including cakes, tortes, custards, and pies, among other things.Students who are interested in running their own bakery can enroll in programs that involve business courses in administration, development, and a variety of software tools.Given the fact that cake decorators must interact with colleagues and coordinate efforts in a crowded atmosphere, the ability to communicate effectively is essential.Consider enrolling in communication courses to improve your verbal and writing communication abilities.
Step 2: Gain Work Experience
Students who have completed a formal training program in the discipline are eligible to apply for entry-level careers in the field.Despite the fact that there are no statutory work experience requirements for employment as a cake artist or pastry chef, many companies prefer individuals who have a significant amount of previous experience.As a cake artist or baker, one’s training typically continues throughout one’s professional life.
Step 3: Get Certified
A candidate’s degree of ability and knowledge in a sector can be demonstrated to a potential employer through voluntary certification.Obtaining certifications is possible through non-profit organizations such as the Retail Bakers of America, and it requires passing either a written or a practical test, or both.In order to be eligible for certification examinations, a student must have a certain amount of work experience and meet certain educational criteria, such as completing a sanitation course that has been recognized by the state.The Retail Bakers of America offers a variety of certification certifications to its members.Bakers who satisfy the required work experience and educational criteria can get the Certified Decorator certification in their field of expertise.
To work as a cake designer, no formal education is necessary; however, training and/or a certificate or an associate’s degree in pastry arts or a similar profession may be required.
Cake Decorator Salary in Canada – Average Salary
Average hourly wage per year, month, biweekly, and weekly I’m wondering how much a cake decorator makes in Canada. The average compensation for a cake decorator in Canada is $30,225 per year, or $15.50 per hour on average. Entry-level occupations start at $26,813 per year, with the highest paid professionals earning up to $37,050 per year.
Cake decorator: salaries per region
Active jobs with salaries
Cake Decorator
Career1 Employment Center is located in Toronto, Ontario. ensure that you don’t miss out on this wonderful chance The pay rate ranges from $15.50 to $17.50 per hour. BOEShift: 7 a.m. to 3:30 p.m., 4 p.m. to
cake decorator
The Corner Brook, Newfoundland and Labrador Job Bank is located in Corner Brook. Hourly wages range from $13.00 to $19.00. (to be negotiated). Hourly wages range from $13.00 to $19.00. (to be negotiated)
Cake Decorator
Grande Cache, Alberta is a town in Alberta. Hourly wage at Grande Cache DQ is $16.00.
Cake Decorator
Country Grocer in Cobble Hill, British Columbia, is under pressure to increase sales. Compensation and Benefits are provided! There is no prior experience. $18 per hour; $18+ per hour for those with demonstrated expertise A comprehensive bundle of extended health benefits.
Cake Decorator
Dairy Queen Grill & Chill Bonnyville is located in Bonnyville, Alberta. Hourly wage is $16.00.
cake decorator
The Vancouver, British Columbia Job Bank is a resource for job seekers. Hourly wage is $16.00.
cake decorator
Calgary, Alberta Job Bank is located in Calgary, Alberta. Hourly wages range from $17.00 to $20.00. (to be negotiated). Hourly wages range from $17.00 to $20.00. (to be negotiated) Hourly wages range from $17.00 to $20.00. (to be negotiated)
Cake Decorator
Alberta Ltd., Edmonton, Alberta 2187463, $16.00 per hour, unless otherwise specified.
Cake Decorator
Wow Bakery Factory is located in Calgary, Alberta. Hourly wages range from $17.00 to $20.00. (to be negotiated). Hourly wages range from $17.00 to $20.00. (to be negotiated)
cake and pastry decorator – retail
Wow Bakery Factory in Calgary, Alberta Hourly wage ranges from $17.00 to $20.00 (to be negotiated). Hourly wage ranges from $17.00 to $20.00 (to be negotiated)
Pastry Baker & Cake Decorator
He inquired. Full-time, part-time, and permanent positions are available. Salary: Starting at $14.00 per hour Several advantages include:discounted or free foodStore discount Schedule:Day.
cake decorator
The Dairy Queen on Main Street in Dartmouth, Nova Scotia. Hourly wages range from $13.00 to $14.00. (to be negotiated). Hourly wages range from $13.00 to $14.00. (to be negotiated)