How to Freeze the Top Tier of a Wedding Cake. Place the cake, unwrapped, in the freezer for two hours so that it firms up. Remove the cake from the freezer. If the cake is resting on a cardboard cake board, carefully remove the cake from the board and place the cake on a flat surface (like a cutting board).
How do you freeze the top layer of a wedding cake?
Immediately following the wedding, place (or have someone else place) the top tier of the cake in the freezer for a few hours to freeze the outer layer of icing. Next, loosely wrap the entire cake with freezer-safe plastic wrap. Cover every inch of cake with plastic wrap, ensuring no piece remains exposed.
How do you preserve the top of a wedding cake?
To preserve the top tier of your wedding cake, you should:
- Remove all flowers and adornments from the wedding cake.
- Chill the wedding cake in the refrigerator.
- Wrap the cake in plastic wrap and place it in your freezer inside an airtight container.
- Thaw the cake in the refrigerator for about 24 hours.
Why do you freeze the top of a wedding cake?
For some newlyweds, celebrating their first anniversary means eating a helping of their preserved wedding cake together. The cake-freezing ritual stems from a 19th-century convention in which partners saved the top tier for their first child’s christening (with some believing it to be an omen of good luck).
Can I freeze a decorated wedding cake?
If your cake is already decorated, place your cake in the freezer, unwrapped, for at least 4 hours. This will ensure that your cake and frosting freeze solid and will prevent you from damaging any decorations. Once frozen solid, remove the cake from the freezer and wrap securely in plastic wrap, then in aluminum foil.
How many layers should a wedding cake have?
When you think about a wedding cake, it’s usually 2 or three layers, and doesn’t usually have any additional frosting decorations. It doesn’t use quite as much frosting as a fancy, tall layer cake.
How do you store a wedding cake before the wedding?
I do put them on the cardboard rounds and wrap them very well with a couple of layers of plastic wrap. I don’t normally use waxed paper, but it wouldn’t hurt. I then put the cakes in plastic bags, get as much air out as possible and tie them. I use unscented white kitchen garbage bags.
Can you freeze cake and eat it later?
For best taste and texture, don’t freeze cakes for longer than 3 months. You could stretch it to 4 or 5 months, but the sooner you serve it, the fresher it tastes. When ready to thaw: Transfer the wrapped cakes from the freezer to the refrigerator one day before decorating/serving.
How do you store cake toppers?
Ensure the cake topper is stored on a flat surface away from excessive heat and humidity. We always recommend buying your printed cake topper as near to your event as possible. Our tests have shown once printed, cake toppers are at their best when used within 2 – 3 weeks.
How do you preserve a cake topper?
They should be stored in a cardboard box or like container with a lid. (Never store them in the Fridge) Then I keep that container in a cool dry place. If they are exposed to alot of moisture or condensation this can cause them to break down.
Is it safe to eat frozen wedding cake?
Experts Agree That Eating Frozen Wedding Cake Is Safe — But Not Risk-Free. ‘I’m not dead yet!’ A long-honored tradition for married couples is to freeze the top layer of the wedding cake so they can eat it on their first anniversary for good luck.
What does the cutting of the wedding cake symbolize?
Cutting the Cake
The cake cutting represents the first activity done as a couple, although historically the bride did this act alone to symbolize the loss of her virginity. Cake cutting became a more complicated process as cakes became multi-tiered and the number of guests reached the hundreds.
How do you preserve a wedding cake for one year?
Completely cover the cake with plastic wrap, making sure to wrap airtight. Follow by wrapping with at least 2 layers of heavy duty aluminum foil. The more protection you give the cake, the less chance of freezer taste or freezer burn. If desired, you can also place the cake in a storage container.
Can you freeze an entire decorated cake?
Editor: Carolyn, the short answer is yes! Many cakes freeze very well even after being decorated. In fact, the icing can even help preserve and insulate the cake — it will stay moister after being frosted. Many baking companies ship fully-frosted cakes after freezing.
How do you frost a frozen cake layer?
– Frost a frozen cake
Wait until your layers are cool, then wrap each one individually in cling film and pop them into the freezer overnight. The next day, remove from the cling and frost – the cake will come up to room temperature within a few hours and your frosting will be perfect!
Should I freeze cake layers before frosting?
While you do not have to freeze a cake before frosting, it is recommended. Freezing a cake before frosting it will result in a moister cake and it will be easier to decorate and add icing.
How to preserve the top tier of your wedding cake?
How to make a simple, homemade wedding cake?
How long can I freeze a fully decorated cake?
– Place your frosted cake uncovered in the freezer until it is fully frozen. – Wrap your cake in plastic wrap before placing it back in the freezer. – Transfer your cake from the freezer to the fridge for twenty-four to forty-eight hours to allow it to thaw out. – Let it sit out for two to three hours to reach room temperature if desired.
- The following link will allow you to modify or withdraw your consent choices for Brides.com, as well as exercise your right to object if legitimate interest is being used: You can make changes to your preferences at any time by clicking on the ″EU Privacy″ link at the bottom of any page.
- These selections will be sent to our partners on a worldwide scale and will have no effect on browsing statistics.
a list of collaborators (vendors)
We and our partners process data to:
- Actively search for device features that can be used to identify it.
- Make use of exact geolocation information.
- Information may be stored and accessed through the use of a gadget.
Choose from a variety of tailored content.Create a content profile that is unique to you.Ad performance should be measured.Ads that are simple to understand.Create an ad profile that is unique to you.
Choose from a variety of tailored advertisements.Market research should be used to create insights about your target audience.Examine the effectiveness of the content.Product development and improvement.a list of collaborators (vendors)
Raspberry Lemon Cake
- Preheat the oven to 350 degrees Fahrenheit. Prepare two 8-inch round cake pans that are at least 2 inches deep with butter or cooking spray. Line a baking sheet with parchment paper and oil the parchment.
- To prepare the cake, follow these steps: In a large measuring cup, whisk together the milk, egg whites, vanilla, Fiori di Sicilia, and lemon zest until well combined
- leave aside.
- Combine the flour, granulated sugar, baking powder, and salt in the bowl of a stand mixer equipped with a paddle attachment on low speed.
- Add the butter and stir until the mixture is sandy in appearance.
- 1 cup of the milk/egg mixture should be added and whisked for 1 1/2 minutes on medium speed. Beat for 30 seconds after scraping the bowl and incorporating the remaining milk mixture. Scrape down the sides of the bowl once more and continue to beat for another 20 seconds.
- Divide the batter evenly between the pans that have been prepared.
- Bake for 28 to 32 minutes, or until the cakes begin to peel away from the edges of the pans and bounce back when lightly touched in the center (about). Remove the pan from the oven and set it on a cooling rack for 5 minutes. After 5 minutes, remove the pans from the oven and place them on a cooling rack to finish cooling entirely.
- To create the frosting, follow these steps: Remove the granulated sugar from the boiling water and set it aside to cool fully.
- To make the meringue, place the sugar syrup in a large mixing bowl and whisk with a whisk attachment until soft peaks form.
- Mix in the confectioners’ sugar until it is completely incorporated. Add the butter and beat until it is smooth and creamy. Combine the flavorings and salt in a separate bowl.
- To prepare the raspberry filling, follow these steps: Reserving 1 1/2 cups of the frosting, whisk in the raspberry jam until combined. Remove from consideration.
- To prepare the lemon filling, follow these steps: In a saucepan, mix the granulated sugar and Instant ClearJel, whisking constantly until well combined. Combine the lemon zest, lemon juice, and salt in a mixing bowl.
- Over medium heat, whisk in the butter until the mixture comes to a rolling boil. Continually whisk during the 1 minute cooking time.
- Add a tiny quantity of the hot lemon mixture to the egg yolks, whisking constantly
- return the egg mixture to the saucepan and simmer, stirring constantly, until thick (do not allow it to boil).
- Spread out the lemon filling in a large mixing bowl and cover with plastic wrap, pushing it into the surface to prevent a skin from developing as the filling cools. Refrigerate until completely chilled.
- In order to assemble: Using a horizontal slice, cut the two cake layers in half to create four layers.
- Place one layer of the cake on a serving platter with the sliced side facing up. Half of the raspberry-flavored frosting should be applied first, followed by roughly a third of the fresh raspberries on top. If they’re very tall, slice them up the side and arrange them flat in an equal layer on the counter.
- Stack the second cake layer on top of the first, then frost the outside edge of the cake with a ring of lemon buttercream. Lemon filling should be poured into the circular.
- Place a third layer on top of the first, then cover with the leftover raspberry frosting. Half of the remaining raspberries should be placed on top of the icing.
- Finish by placing the final layer cut side down on top. Frost the top and sides of the cake with the remaining lemon frosting, then decorate with the remaining raspberries on top.
- Store leftover cake in the refrigerator for up to 5 days by wrapping it in plastic wrap that touches the sliced edges to prevent it from drying out.
Tips from our Bakers
- If you like, you may use 1 cup store-bought lemon curd for the lemon filling.
- Using King Arthur Unbleached Cake Flour (as the recipe originally said) will result in rich, creamy cake layers.
Where Did That Come From? Origins of Popular Wedding Traditions.
- Did you find this post to be interesting?
- Please spread the word!
- You’ve probably been to a couple of weddings and saw all of the customs, but have you ever pondered where they came from or how they got started?
What is the significance of the bride’s requirement for something old, something new, something borrowed, and something blue?What is the significance of the groom tossing his garter into a group of men, and why is a wedding cake so significant?Almost every component of a wedding has some form of historical importance behind it, and we’ve been hard at work uncovering the roots of some of the most famous wedding customs in order to help put things into perspective for you.You are aware of the specifics, but why do we go through with it?
- Despite the fact that design has evolved throughout time, bridal dresses frequently mirror traditions and rituals from bygone eras…
- It wasn’t until Queen Victoria of England donned a white gown on her wedding day in 1840 that the white bridal gown as we know it today gained widespread acceptance and acceptance.
- The white dress, of course.
The most timeless item at a wedding is almost certainly the cake.
The Wedding Veil
- When examining the history of the bridal veil, the term ″arranged marriage″ is frequently used.
- When girls were viewed as a commodity by their families, marriage served as a means of formalizing agreements between families while also raising family wealth.
- When a bride and groom meet for the first time on their wedding day, they are most likely to do so at the altar.
The veil was worn to conceal the bride’s features throughout the wedding ceremony, and it was only removed when the ritual was done.This was done in order to prevent the groom from pulling out of the contract if he didn’t like what he saw during the inspection.Some historians believe that the Ancient Romans were the first to use a veil in the wedding ritual because they were concerned that the bride might attract evil spirits on her most significant day.The veil was worn to conceal the bride’s face in order to shield her from bad spirits who were jealous of her happiness and wished to bring about the dissolution of the marriage.Today’s bride wears a veil to symbolize her virtue, which has evolved to symbolize her wealth.
Alternatively, it’s a stunning piece of jewelry.Your wedding day is likely to be the only occasion in which you will be allowed to wear such a gorgeous jewelry in a social setting.Keep this chance in mind and don’t miss out!
- It is said that the tradition of sending flower bouquets dates back thousands of years.
- Grateful for the opportunity to carry aromatic bunches of garlic, herbs, and spices to fight off bad spirits The belief was also held that it was a preventative step against getting the plague.
- It is usually acknowledged in current times that the bride selects a floral arrangement that she loves or that suits her wedding theme.
Another opportunity to showcase your individual flair is provided by the bouquet!
- The practice of bridesmaids has a similar history to that of the wedding party, which is steeped in superstition.
- In the past, a bride’s attendants would dress in a manner that was similar to the bride in order to confound and divert bad spirits who were attempting to ruin the bride’s joy.
- It’s an honor to be invited to be a part of the wedding party, and it’s an added advantage if the outfit may be reused.
The Best Man
- The ″best″ in best man used to refer to the level of skill with which a man wielded a sword.
- During a time when marriages were viewed as commercial transactions rather than unions of love, the groom need the services of a skilled swordsman to assist him in locating a runaway bride or dealing with the bride’s angry family, which may not have approved of the union.
- The responsibilities of the Groom’s right-hand man and partner in crime are not to be taken lightly.
Something Old, Something New, Something Borrowed and Something Blue
- Something Old: Represents the bride’s links to her family and her history.
- Something New: Represents the bride’s future life with her spouse Something in Between: Something Borrowed: The item must be a gift from someone who is in a happy marriage in order to pass on the ″luck.″ Something Blue: The color blue represents devotion, loyalty, and purity.
- Even if you incorporate tradition in an unassuming way, there is something unique about doing so.
The Ring Bearer and his Pillow
- The promise of a fulfilled dream symbolized by the ring bearer’s pillow represents the fulfillment of dreams while sleeping.
- When a tiny kid is requested to carry the pillow, which represents innocence, the future, and fresh beginnings, it is common practice.
- The Ring Bearer’s perspective on a wedding day is a rousing success: three cheers for all of the enthusiasm that a wedding day brings!
The Wedding Cake
- Since medieval times, wedding cakes have been a traditional part of the celebration.
- Originally, cakes were made of wheat, which was considered to be a sign of fertility and wealth.
- Due to the fact that these ″wedding cakes″ were previously used in fertility ceremonies, they would have been hurled towards the bride.
When it was originally a modest wedding cake, it has now become a multi-tiered spectacle.The color of the cake is often white, which represents purity and innocence.The cutting of the cake was intended to represent the couple’s first shared activity in married life, and it was done as a symbolic gesture.The gesture of feeding each other cake symbolizes the commitment that the bride and groom are making to each other on their wedding day.It is one of the most cherished memories of any wedding to see the cutting of the cake with the bride and groom.
The Engagement Ring
- The tradition of wearing engagement rings dates back to ancient Egypt, when the circle represented a never-ending cycle and the gap within it represented a portal.
- Sicilians, who thought that diamonds were created by the flames of love, popularized the practice of incorporating a diamond into a ring.
- What is the significance of the fourth finger on the left hand?
Originating in Ancient Greece, the tradition of wearing one’s wedding ring on the fourth finger of one’s left hand has survived to the present day.For a long time, it was thought that the ″ring″ finger housed a vein that connected directly to the heart.This vein was referred to as the’vena amoris,’ or the vein of love, since it was associated with love.Every culture has had a wedding band on their fingers, with variations in style and ceremony but always serving as a core symbol of a partnership.
Saving the Top of the Cake
- ″The cake we had for our wedding, which we then froze and ate a year later, was absolutely delicious!″ No one has ever said anything like that.
- When the bride and groom got married, it was customary for them to keep the top layer of the wedding cake to use at their future child’s baptism because it was assumed that she would be pregnant within the first year of their marriage.
- On your one-year anniversary, why not indulge in the best of the best?
Because Emily Post stated that it was okay.
- When the rice is thrown at the conclusion of the event, it represents rain, which is considered a sign of wealth, fertility, and good fortune.
- Rice has recently been discouraged from being thrown at weddings due to rumors that it can damage unsuspecting birds that swoop down and devour it after the guests have dispersed.
- This has been proved to be untrue.
While grain poses no immediate threat to birds, it is more normal to see other materials in the sendoff, such as bubbles or sparkles, to distinguish it from grain.It’s a wonderful feeling to be overwhelmed with love and good wishes following the wedding, since it sets the tone for the reception.
The Garter Toss
- This custom may be traced back to England and France.
- It was customary for visitors to try to take a piece of the bride’s clothing as a good luck charm, which frequently made the bride apprehensive and tense throughout the whole ceremony as she anticipated her dress being ripped to bits by the enthusiastic crowd of wedding guests who had gathered.
- The groom began flinging out a piece of the bride’s bridal dress to distract the guests while the newlyweds made a hasty exit from the celebration in order to calm the throng and soothe the bride’s nerves.
The bride was relieved.The garter throw is a traditional method of bringing all of the males together on the dance floor.
The practice of ringing wedding bells before, during, and after a wedding is rooted in an Irish belief that the sound of bells would fend off evil spirits and ensure a prosperous family life. The ringing of wedding bells, no matter how tiny or huge, is seen as a symbol of happiness and the celebration of the couple’s new life as a married couple.
The Threshold Carry
- The custom of carrying a bride across the threshold of their new house originated in Medieval Europe, where it was believed that the bride’s feet were vulnerable to bad spirits.
- The groom would carry her into their new home in order to keep evil spirits from entering the house who may be waiting at the doorway.
- These days, it’s all about having a good time!
It was believed that carrying a bride across the threshold would protect her from bad spirits.Which of these traditions do you want to include in your wedding celebrations?Share your thoughts with us on Twitter and Facebook!
About Roberts Centre
- Roberts Centre is home to the region’s largest conference facility, as well as a magnificent Holiday Inn hotel and Max & Erma’s Restaurant, among other amenities.
- Weddings, banquets, meetings, pet shows, and other special events are all possible at our venue because of the versatility of our space and the fact that we are centrally located between three major metropolitan areas in Ohio.
- The following keywords and phrases are associated with weddings: wedding details, wedding inspiration, wedding planning ideas, wedding celebration, weddings.
Comments on wedding blogs powered by are categorised as follows:
How Long Before an Event Should I Bake the Cake?
- Getty Images/Digital Vision/Digital Vision/Digital Vision In order to reduce the amount of work you have to do on game day, it is beneficial to do as much preparation as you can in advance.
- According on how much time you have, you can bake cakes a few days, a few weeks, or even a few months ahead of time.
- Instead of stressing over the cake, take advantage of the last few hours before the celebration to relax and take pleasure in the results of your labor.
- Bake the cake up to a week ahead of time if you aren’t planning to ice it until the day of the event or until the day before.
- Allow the cake to cool fully, following the recommendations on the package.
- Wrap each layer of the cake tightly in plastic wrap, ensuring sure that no part of the cake is exposed to the air between layers.
Place each wrapped cake in a separate zip-top plastic bag and set it aside at room temperature to keep it fresh.It is not necessary to stack the cake layers on top of one another.
- If you want to frost your cake ahead of time, make sure you bake and frost it no more than 5 days prior to the celebration.
- The frosting works as a barrier between the cake and the outside world, keeping moisture in and preventing it from becoming dry.
- Fortunately, plastic wrap is not required to keep a frosted cake for a short period of time, ensuring that your beautifully designed dessert is not ruined.
Place the cake in an airtight cake keeper or a cake stand with a lid to keep the cake fresh longer.Alternatively, you may lay the cake below an overturned bowl; just make sure the bowl is large enough to prevent the cake from coming into touch with the icing.Store the cake in an airtight container in a cool location.
- If you want to prepare your cakes more than three days before the event and want to keep them at room temperature for up to a week, you should store them in the refrigerator.
- Wrap the cake tightly in plastic wrap to keep it from drying out or absorbing strange flavors from the refrigerator.
- If you’re constructing a layer cake, wrap each layer that hasn’t been frosted individually.
For frosted cakes, store them in the refrigerator for about 20 minutes before covering them in plastic wrap to avoid the icing from being crushed underneath the plastic wrap.Make sure that the cake has a chance to come to room temperature before serving it.
- It’s possible to make a cake up to several months in advance and freeze it until you’re ready to utilize it if you’re the type that enjoys planning ahead.
- Allowing the cake to cool completely before storing it will help to prevent freezer burn from occurring.
- Once the cake has been allowed to cool completely, cover it securely in two or three layers of plastic wrap, followed by another layer of heavy-duty aluminum foil.
Make a mark on the foil with the current date for future reference.Prior to stacking the cake layers, place them in the freezer for at least 12 hours to prevent them from getting compact.To utilize the frozen cakes, let them to defrost overnight in the refrigerator before icing and decorating them.Always defrost frozen cakes in the refrigerator; cakes that are thawed at room temperature might get mushy and taste stale.
Holy Cow Cake (Butterfinger Poke Cake Recipe)
- Using Butterfingers candy bars, hot fudge sauce, and caramel sauce, this recipe for Holy Cow Cake creates a rich chocolate poke cake that is finished with whipped cream.
- Potlucks are always a success with everyone!
- 8 hours 40 minutes is the total time.
Make this delectable cake with Butterfinger candy, tons of caramel ice cream topping, hot fudge sauce, and whipped cream, and you’ll be in heaven.
❤️ Why you’ll love this recipe
- Allow me to introduce you to your new favorite sweet treat! All of the ingredients are prepared in one pan
- it is simple to bring to potlucks and picnics
- and it is always a success.
- Holy Cow Cake (also known as Butterfinger cake) is a rich chocolate poke cake recipe that is sure to please.
- Because you start with a box of cake mix, it is quite simple.
- Butterfingers candy bars are sprinkled on top of sheet cake, which is then topped with fresh whipped cream.
This is hands-down the simplest dessert recipe you’ll ever prepare!Even more Butterfingers have been added to the top of the cake!Take it to potlucks and church dinners with confidence!A layer cake may be what you’re looking for.Try my Dark Chocolate Layer Cake with Irish Cream Frosting for a decadent treat!
- Y’all are going to adore this Butterfinger poke cake recipe because it is SO simple to make. The links that follow are affiliate links. In order for us to receive money from connecting to Amazon.com and related sites, we have joined the Amazon Services LLC Associates Network, which is an affiliate advertising program. The cake mix, Butterfingers, hot fudge sauce, caramel sauce, sugar, sweetened condensed milk, instant pudding mix, sugar, vanilla, and heavy whipped cream
- Please keep in mind that this is only an overview of the instructions.
- The whole set of directions may be found in the green recipe card provided below.
- If you are a visual learner like me, it might be helpful to have step-by-step photographs of the process to refer back to.
Make the cake according to the box directions, but add the chocolate chips right before baking to ensure they are evenly distributed.
- Bake the cake according to the package directions, but stir in 12 cup bittersweet chocolate chips to the mixture before baking. Prepare the cake by poking holes in it while still warm
- pour the sweetened condensed milk over the top and allow it to soak into the holes for a minute or two
- Add the hot fudge sauce once it has been warmed up. Allow it to sink into the cake for a minute or two before slathering it with the caramel sauce and serving. Wrap the dish in plastic wrap and place it in the refrigerator overnight.
- Butterfingers are sprinkled on top of the cake to finish it off.
- To finish, spread the whipped cream mixture over top and sprinkle with additional crushed Butterfingers.
- Serve and take pleasure in it!
Store the cake in the refrigerator securely wrapped in plastic wrap or in an airtight container for up to 3 days, or until it has completely set. As soon as the cake has been iced, it is not suitable for freezing.
Frequently asked questions
- Some of the most often asked questions concerning this cake may be found below; if you have any questions that aren’t answered here, please leave a comment or send me an email!
- Is it possible to freeze poke cake?
- You may freeze it before putting the topping on it, and it should keep for up to 3 months in the refrigerator.
The texture, on the other hand, may differ slightly.What is the best way to keep Holy Cow Cake?It will stay in the refrigerator for up to 3 days if it is properly covered.After that, the flavor will still be good, but the texture will significantly deteriorate.Can you tell me how many people this Holy Cow Cake serves?
It is simple to feed 16 individuals.Given the richness of the cake, I would be confident in stating that you could feed 32 people if you were hosting a potluck and the cake was the only dessert on the table.Is it possible to use a different flavor of cake?Yes!Cakes such as butter cake or yellow cake are suitable.Is it possible to use various kinds of sauce?
Yep.The majority of ice cream toppings are acceptable.If you’re making a yellow cake, butterscotch flavoring is very delicious.
Tips for success
- Tips from the pros: Avoid chopping the Butterfingers bars too finely. I prefer them cut in larger chunks, but you can also chop them into smaller pieces if you prefer that look. Typically, whipped topping is used on top of Holy Cow Cake recipes, but I like the taste of actual whipped cream on top. With a small amount of instant pudding mix, I can keep it fluffy and delicious for several days in the refrigerator – which isn’t very long in our house
- there is no turning out the cake, stacking it, or anything like that. In the same pan, you may bake it, frost it, and serve it.
- Keep leftover cake securely covered in the refrigerator if you have any, which is unlikely
- I’ve made this with both homemade chocolate cake and packaged chocolate cake mix and there really isn’t much of a difference. One of those cakes that you can whip up when you want something quick and simple
- It is preferable if you can store it till the next day
- nonetheless, you must allow it to cool for at least 6 to 8 hours before serving.
- Cool Whip can be substituted for the whipped cream.
- Heath Bars can be substituted for the Butterfingers
- this is especially good with a butter cake mix.
- It is also possible to use yellow cake mix.
- Instead of caramel, butterscotch sauce can be used.
- I enjoy layer cakes, but when it comes to selecting the ideal cake to bring to a get-together, I prefer a sheet cake since it is easier to transport. They’re significantly more convenient to travel! Here are a couple of my personal favorites that I believe you will enjoy as well. A delightful whipped icing will have you licking the dish clean after eating this Pig Pickin’ Cake, which is rich of orange and pineapple flavor.
- While Boston Cream Pie Poke Cake has all of the flavor of Boston Cream Pie – the rich Bavarian cream, the buttery cake, and the sweet chocolate covering – and it’s far less time-consuming to make, it’s also significantly less difficult to transport to potlucks.
- I like the White Texas Sheet Cake just as much as the Original Texas Sheet Cake, and the Lemon Cream Cake is great for the lemon fans in your life. Your taste receptors will be dancing all over your lips when you bite into this Lime White Chocolate Tres Leches Cake, which is made with buttery cake and a mile of whipped lemon icing. I’m at a loss for words when it comes to describing the deliciousness of each bite
- The From Scratch Hawaiian Wedding Cake is bursting with coconut flavor while being light on the shredded coconut texture that some people find irritating.
The last word
- You should absolutely put this quick Holy Cow cake (or Butterfinger cake recipe – whatever you want to name it!) on your ″A″ list since it’s so delicious!
- It’s one of our family’s favorite dishes, and it’s frequently requested for birthday celebrations.
- This dish is perfect for potlucks and family get-togethers since it is so delicious and everyone raves about it.
Because of this, the chocolate cake soaks up all of the sweet, syrupy sweetness and remains moist for an eternity and a day as a result of it.Make things simple for yourself!The Butterfinger candy bars add crunch and taste to the cake, so if you like Butterfinger candy bars, this is the cake for you!Likewise, don’t be hesitant to add additional chopped Butterfingers if you like.I’ve been known to double them on occasion.
If you click on the number of serves on the recipe card, you will be able to change the measurements up or down to get the precise number of servings that you require.Don’t forget that you can save a recipe to your own personal recipe box by clicking on the ″add to collection″ button.If you enjoy this recipe, please rate it with a five-star rating on Google.⭐️⭐️⭐️⭐️⭐️
Holy Cow Cake
- Recipes can be printed or pinned for later use.
- Using Butterfingers candy bars, hot fudge sauce, and caramel sauce, this recipe for Holy Cow Cake creates a rich chocolate poke cake that is finished with whipped cream.
- Potlucks are always a success with everyone!
Course Dessert – CakePreparation – American Cuisine – Southern Time allotted: ten minutes Preparation time: 30 minutes If at all feasible, chill for at least 8 hours.Time allotted: 8 hours and 40 minutes 16 serves (per recipe) Calories:689 Because I am an Amazon Associate, I receive money when people make eligible purchases.
- 8 full-sized Butterfinger candy bars, chopped
- 28 ounces Eagle Brand sweetened condensed milk, or your preferred brand
- 1 12 cups caramel sauce
- 1 12 cups chocolate sauce
- 1 12 cups butterfingers candy bars, diced
- 1 pint heavy cream
- 1 teaspoon vanilla
- 14 cup sugar
- 1 tablespoon instant pudding mix, either white chocolate or vanilla
- 1 tablespoon instant pudding mix, either white chocolate or vanilla
Step one: Bake cake
- The recipe for the chocolate cake should be prepared according to package directions, with the addition of 12 cup bittersweet chocolate chips.
- Bake the cake according to the directions on the package
Step two: Add syrups
- Prick the hot cake with a little dowel or straw to make holes in it.
- Immediately pour the Eagle Brandsweetened condensed milk over the heated cake and allow it to soak in for a few seconds
- Pour the chocolate syrup over the cake and allow it to soak in for a couple of seconds.
- Pour the caramel sauce over the cake and set aside.
- Refrigerate overnight after covering with plastic wrap.
- The next day, sprinkle the cake with 5 Butterfingers that have been chopped.
- Whip the cream, sugar, and instant pudding mix together until it is thick and spreadable, about 5 minutes.
- Using the whipped cream mixture, decorate the top of the cake.
- Finish by sprinkling with the remaining chopped Butterfingers.
- Instead of chocolate cake, make a butter cake from scratch or from a mix.
- Make a substitution for the Butterfingers by using chopped Heath Bars.
- Keep leftover cake securely covered in the refrigerator if you have any, which is unlikely
- I’ve made this with both homemade chocolate cake and packaged chocolate cake mix and there really isn’t much of a difference. There are times when a simple cake like this is just what you need
- it is much better if it can be kept until the next day, but you must allow it to cool for at least 6 to 8 hours before serving it.
The following are the nutritional values: 689kcal | 105g carbohydrates | 9g protein | 28g fat | 14g saturated fat | 58mg cholesterol | Sodium: 525mg potassium: 442mg fiber: 2g sugar: 65g vitamin A 600IU vitamin C 1.6mg calcium 240mg iron 1.9mg calcium 240mg iron iron 1.9mg
Sign up for the emails and never miss another recipe!
We will never disclose or distribute your email address to anybody else. Pinkie swears to you. The first edition of this book was published on July 14, 2007. The most recent change was made on November 3, 2021, to improve the visuals and reader experience.
- Marye Audet-White has spent the last 40 years focusing on the significance of family and developing a passion for southern comfort cuisine.
- She is a master at seamlessly blending the two together.
- Marye is a New York Times Bestselling author with ten cookbooks to her credit, and her recipes have appeared in publications such as Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more publications.
Everything to Know About Preserving the Top of Your Wedding Cake
- Who would have thought that something as simple (and tasty) as a wedding cake could be so deeply ingrained in custom and superstition? Everyone from your baker to your parents is likely to have advised you to conserve the top tier of your wedding cake, but has anybody ever explained why? It is a practice in many cultures to save wedding cake until your first anniversary, since it represents good luck and wealth for newlyweds. A portion of the cake’s top layer will be frozen before being devoured on the couple’s first wedding anniversary. We spoke with cake designer Moriah Michelle and chef Loria Stern to discover more about the wedding cake tradition and how it is carried out in today’s modern world. Continue reading to find out more about its origins and significance. Meet the Subject Matter Expert Moriah Michelle is the founder and proprietor of Wildflower Cakes, a cake business in Denver that specializes in custom wedding cakes. Loria Stern is a chef and caterer based in Santa Barbara, California, who specializes in flower-pressed cakes and cookies. She studied at the Institute of Culinary Education in New York City and has a specialty in wedding cake design
- she studied at the Institute of Culinary Education in New York City. Her work has appeared in publications such as Harper’s Bazaar, Vogue, and the New York Times.
The History and Meaning of Wedding Cake Preservation
- In the traditional sense, the top tier of a wedding cake is commonly maintained and preserved so that it can be enjoyed again on one of two occasions: your one-year wedding anniversary or the baptism of your firstborn child (which often was within that first year of marriage).
- You may wonder why this is the case.
- Moriah Michelle of Wildflower Cakes explains the origins of this post-wedding tradition in her blog article.
″The idea of saving the top tier of the cake originates from the United Kingdom, where fruit cakes were typically produced for weddings there.Fruit cakes keep extraordinarily well, and couples would serve the top tier on special occasions such as their first wedding anniversary or their child’s christening, for example ″Michelle expresses herself.There are a variety of factors that might explain this practice.First and foremost, there is the obvious significance of incorporating a piece of your wedding into the celebration of your child’s birth.Instead, there is feeling and superstition around good fortune and wealth, which is said to occur when couples share a slice of their cake one year later.
Others argue that it’s simply a way to bring a real piece of your wedding day back into your lives on a major, joyous event like a birthday or anniversary.While it is no longer customary for newlyweds to keep fruit cakes (at least not in our experience!), it is not unheard of for couples to save the top tier of their wedding cake instead.It’s true that it’s becoming less popular, with many people choosing instead for fresh one-year anniversary cakes.We have no problem with this practice, whether it’s a family tradition or you’ve heard success stories from other weddings and want to commemorate your first anniversary with a year-old cake.Many newlyweds are confronted with the difficult problem of properly preserving their wedding cakes, regardless of their religious or philosophical beliefs.
Wedding Cake Preservation FAQs
Is it safe to eat a year-old wedding cake?
If you follow the necessary preservation procedures for your wedding cake, you should be able to store it in the freezer for up to 365 days without losing its freshness. (If in doubt, apply an extra layer of plastic wrap.)
What’s the best method for preserving the top layer of your wedding cake?
- As soon as it’s time to seal the top tier, double-check that you’re following the instructions exactly.
- Loria Stern, a professional chef and caterer, had this to say about her profession: ″Wrap the package in plastic wrap and then place it into a Ziploc bag.
- Don’t allow your freezer to become defrosted.″ Avoid cutting into the top tier of your wedding cake throughout your reception in order to keep it in good condition.
Instead, cut into the bottom tier of your cake and have your catering company package (and refrigerate) the top tier to prevent it from going bad.
Are there alternative wedding cake preservation traditions?
Don’t be concerned! Contact your original bakery and ask them to build you a little cake with the same flavor possibilities as the original wedding cake if the prospect of eating a year-old cake does not appeal to you (or if your freezing procedures do not work). After that, commemorate your one-year milestone and go to work.
What types of cake hold up the best?
It is true that certain cakes are more resistant to deterioration than others. ″Dense desserts, such as an English fruit cake or a chocolate cake, will keep best if they are stored frozen for an extended period of time. Cakes made with curds and fresh fruits are not as good as they could be since they deteriorate more quickly and do not hold up as well ″Michelle expresses herself.
How do you preserve your wedding cake if you plan on moving?
- Are you planning to relocate within the year?
- Asking your parents or in-laws to keep your cake secure for you may be the wisest course of action.
- You’ll be able to avoid being in a stressful situation at the last minute if you do so.
Keep in mind that on your wedding day or the day following, you may not be thinking about the correct storage and preservation of your wedding cake.Moving is difficult enough on its own, believe us.Make sure you plan ahead of time by designating a dependable family member or friend to collect the top of the cake and place it in the refrigerator as soon as possible.
How To Preserve the Top of Your Wedding Cake
- The top tier of your wedding cake may be preserved if you’ve always wanted to do so, so go ahead and do it.
- Follow these instructions to the letter to ensure that the tradition continues.
- If you follow these instructions, your cake will taste just as delicious the second time around.
Your happy one-year anniversary will be approaching, and you and your husband will be able to toast to yet another year of pleasure and good fortune together.
- Immediately following the wedding, place (or have someone else place) the top tier of the cake in the freezer for a few hours to freeze the outer layer of icing
- Next, loosely wrap the entire cake with freezer-safe plastic wrap. Cover every inch of cake with plastic wrap, ensuring no piece remains exposed. This will help you to ward off the dreaded freezer burn
- Once wrapped, place the tier into a cake box (you can obtain these from a local craft store, or ask your baker to provide you one ahead of time.)
- Wrap the cake box in the same plastic wrap to seal it from moisture, air, etc
- Finally, place the box in the back of the freezer for safekeeping
Wedding Traditions, Preserving Your Cake
- On their first wedding anniversary, the newlywed couple traditionally shares a slice of cake from the top layer of their wedding cake, according to custom.
- But why is this so?
- The practice of conserving the top tier of a wedding cake became very prevalent in the nineteenth century, when marriage was predominantly viewed as a method of achieving one’s desired aim.
In order to achieve this goal, you had to grow your family.In those days, newlyweds were likely to have their first child within the first year of marriage, and at the infant’s baptism, the parents would serve the top layer of their wedding cake in order to save money.Marriages nowadays are more for the sake of romance than for the sake of need, but the custom endures.However, it has evolved into a means to commemorate your wedding day and recapture those first-year-of-marriage sensations one year after the event.Your big day will be celebrated all over again thanks to this new technology.
Keeping Traditions: How to Preserve Your Wedding Cake
- Interested in participating in the tradition of eating the top tier of your wedding cake on your first anniversaries?
- If so, please contact us.
- Then it’s critical that you refrigerate and preserve your cake in the appropriate manner.
Please keep in mind that your cake will still be stale after a year in your freezer, but poor baking technique might result in a cake that is fully spoilt (and hence utterly inedible).Kevin Milz Photography provided the photograph.
To preserve the top tier of your wedding cake, you should:
- Take away all of the flowers and decorations from the wedding cake.
- Obviously, this is a guideline that applies to fresh flowers on cakes (which is the current fashion), but it also applies to sugar or fondant flowers, which will deteriorate rapidly.
Remove them all for the sake of safety!The wedding cake should be placed in the refrigerator to chill.Place the top tier of your wedding cake in your refrigerator to cool shortly after the ceremony is over.In only a few hours, you will have hardened the icing, made it simpler to prepare the cake for freezing, and prevented the plastic wrap from clinging to the surface of the cake.3.
Wrap the cake tightly in plastic wrap and store it in an airtight container in your freezer until needed.The cake should be easy to wrap in multiple layers of plastic wrap without the frosting clinging to the wrap after it has been refrigerated.After that, place the wrapped cake in an airtight container or freezer bag and place it in your freezer for several hours or overnight.Make sure to name the cake with a fast label so you’ll remember what that huge chunk of cake is in your freezer when you need it!4.Place the cake in the refrigerator for approximately 24 hours to thaw.
Take the entire parcel out of the freezer and store it immediately in the refrigerator the day before you intend to consume the top tier of your cake.5.Remove the wedding cake from its packaging and allow it to settle for a few hours before cutting into it.Remove the top layer from the container or freezer bag, peel away all of the plastic wrap, and set it aside on a platter on your counter for a few hours to cool down.This will bring the cake up to room temperature, which is the optimal temperature for consumption.
- One year later, take it out and enjoy it!
- Remember that the cake will still be stale because it has been sitting out for a year!
- It won’t be too horrible to share a few nibbles with your spouse if you’ve taken the necessary precautions to ensure that it’s well preserved.
- It is important to note that certain varieties of cake, such as chocolate, almond, or carrot, will stay longer and taste better than other types of cake, such as white, fruit-filled, or whipped cream-topped.
Alternate, Modern Traditions for Enjoying Your Wedding Cake Leftovers
- This wedding cake ritual does not go well with you?
- In fact, my husband and I weren’t, which is why we chose to split the top layer of our wedding cake the day after we returned from our honeymoon!
- On our wedding day, neither of us had had the opportunity to savor a slice of the cake we’d chosen, so it was lovely to be able to sit down and enjoy a slice while the memories of our special day were still fresh in our minds.
In addition, there are several more options, such as obtaining a tiny duplicate of your wedding cake from the bakery that prepared your original wedding cake, or spicing up a plain anniversary cake with your original wedding cake topper!Heart of NC Weddings is a wedding website and resource for couples getting married in the North Carolina Triangle.Our resource page includes recommendations for some of the best wedding cake bakers and dessert artists in the Triangle area, including Raleigh, Durham, Cary, and Chapel Hill.
Do You Really Want That Wedding Cake a Year Later? (Published 2020)
- Notes from the Field experts provide advice on how to freeze your cake as well as recommendations for additional commemorative delights to enjoy on your one-year anniversary, according to the experts.
- The 22nd of July, 2020 It is customary for some newlyweds to share a piece of their preserved wedding cake on the occasion of their first anniversary.
- The tradition of freezing a cake dates back to a 19th-century custom in which couples kept the top tier of their wedding cake for their first child’s baptism (with some believing it to be an omen of good luck).
According to a 2019 study based on data from the 2020 WeddingWire Newlywed Report, which included interviews with more than 25,000 couples in the United States who were married in 2019, nearly 46 percent of brides and grooms who married in 2019 saved or planned to save the top tier of their wedding cake for their one-year anniversary.Cindy Rudin, 61, and her husband, Steven Rudin, 63, celebrated their first wedding anniversary thirty-eight years ago by dining at the Doral Hotel in Miami Beach, which has since closed, and enjoying defrosted wedding cake at their house.″I was really looking forward to it,″ said Ms.Rudin, a Miami-based educator who specializes in working with dyslexic children.Unfortunately, the piece of their four-tier vanilla cake with vanilla frosting that had been saved turned out to be inedible.
‘The cake was dreadful; it looked the same as before, but it had the scent of bread that had been sitting in the freezer for too long,’ she said.″It was thrown out with the rubbish.″ Ms.Rudin, on the other hand, has no regrets.Her parents had followed the custom for many years before her birth.″It was a lot of fun.Her mother took the initiative to wrap, freeze, and keep the couple’s wedding cake for a year in order to bring back fond memories, she added.
″I’m rather certain it wasn’t properly wrapped.″ Experts provide their finest recommendations for freezing and consuming wedding cake for individuals who want to relish a delectable slice of their wedding cake a year after the wedding.Many bakeries also provide freshly recreated top tiers and other baked delicacies, which are ideal for couples who want a nostalgic dessert without losing shelf space or flavor.
How to Freeze A Wedding Cake
- It’s ideal to notify the baker of your desire to freeze your cake well before the ingredients are combined together, as this may have an impact on the design components.
- It’s possible that more air will get through if you have elaborate fondant, décor, and bows on your cake, as well as layers and ruffles, and other such embellishments, according to Leslie Hollander, a pastry specialist at Sugar Up, Sugar!, in Great Falls, Virginia.
- The most crucial thing to remember is that air circulation must be eliminated.
Ms.Hollander recommends cooling the cake in the refrigerator or freezer until it hardens before cutting into it.After that, cover the cake (as well as its cake board, if one is available) in plastic wrap six times, making sure the wrap is as tight as possible.After that, seal the cake in a plastic bag with a zipper and squeeze out all of the air from inside.Last but not least, protect the cake with an inverted Tupperware container.
Keep the bundle out of the way of the appliance’s door.According to Ms.Hollander, ″if your cake has been frozen for a year, it is likely to have been moved and smooshed.″ ″The more you can do to safeguard and insulate your cake, the better off you’ll be.″
- A year after their wedding, when couples are anxious to delve into their frozen memories, they will have to be patient for a little longer.
- Hollander suggests taking the dessert from the freezer, as well as the Tupperware and plastic wrap, from the refrigerator.
In addition to reusing the cake board and Tupperware, you may also arrange the cake inside an upside-down container.Place the cake in the refrigerator to defrost, keeping it away from strong-smelling items such as fish.After the cake has defrosted in the fridge for a couple of hours, remove it from the Tupperware and place it on the counter for another couple of hours.At room temperature, this dish is delicious.Mr.
Hollander, who is cautious about expiration dates, noted that some consumers have reported that the product still tastes great a year later.″I wouldn’t go any farther than a year.″
A Shift in Saving Cake
- According to Marc Coolrect, the chief executive of City Cakes in Manhattan, who makes three to five wedding cakes per week for clients in Connecticut, New Jersey, and New York, most couples in New York don’t inquire about freezing procedures because of their small apartments and limited financial resources.
- ″People don’t really have the space to store the top tier of a wedding cake in the city,″ he explained.
- But what if you only want to save one slice?
While the effort to freeze a single slice of cake may be feasible for certain couples who are limited in space, it becomes extremely difficult for newlyweds who are planning a destination wedding.Every year, the Hyatt Regency Maui Resort and Spa in Hawaii organizes between 75 and 90 wedding ceremonies.Frances Goss, the hotel’s director of events, estimates that just 10% of the couples who attend the event take cake home with them.Even couples who live within commuting distance of their wedding locations aren’t committed to the concept of serving cake that has been sitting about for a year.When Christina Burton Babb, also known as Christy, began planning weddings 12 years ago, she would travel with a three-pound makeshift cake wrapping kit, which included plastic wrap, aluminum foil, wax paper, to-go containers, and tape, all contained in a light pink waxy square bag with a zipper closure.
Christina Burton Events, owned by Ms.Babb, 31, is responsible for planning 35 to 40 weddings each year in Indianapolis, Lexington, Kentucky, and Louisville, Kentucky.Since local merchants began producing fresh, one-layer copies of wedding cakes for couples to enjoy on their one-year wedding anniversaries, she has discontinued her cake freezing kit five years ago.
The New Cake
- A wedding cake that has been sitting around for a year isn’t exactly the same (even with the best wrapping protocol).
- Ordering a replica cake is a more convenient option for couples who have limited storage space or who want to avoid travel hassles.
- Mini Melanie, a dessert boutique in Brooklyn, was founded by Melanie Moss who is also its pastry chef.
″People are purchasing wedding cakes from bakeries that they are admirers of,″ she remarked.″They’re huge foodies,″ says the author.Every year, Mini Melanie creates 30 unique wedding cakes for couples.The bakery offers returning clients four-inch-by-four-inch tiny cakes (beginning at $60) for pick up and delivery in Brooklyn and Manhattan, as well as bite-size cake truffles (12 for $35 to $40) that can be shipped worldwide as an alternative to freezing the original top layer.
- Some couples prefer not to serve cake on their first wedding anniversary to save money.
- On September 1, 2018, Jill Lydon, a nurse in South Portland, Maine, married her husband, John Lydon, a practice manager at an accounting company in Portland, Maine.
- ″I enjoyed the custom of cutting the cake but wanted to handle things a bit differently,″ Jill Lydon said.
The couple’s reception included a little cake for slicing as well as ice cream sandwiches for the 120 people in their party.On the occasion of their one-year wedding anniversary, the couple celebrated with cocktails and shared appetizers at the Garden Café, a restaurant within the Portland Regency Hotel & Spa.In response to a year later, the couple declined the invitation from their baker to duplicate their one-tier cake.″To be quite honest, that didn’t even cross my mind,″ Ms.Lydon admitted.
″John doesn’t even like cake,″ says the author.
How to Successfully Freeze Cake, Cupcakes & More
- In order to freeze an unfrosted cake, cover the individual cake layers in plastic wrap, followed by aluminum foil to prevent them from sticking together.
- This double-wrapping procedure will aid in the prevention of freezer burn and the retention of moisture.
- A cake will stay for approximately one month in your freezer if kept in this manner.
When you’re ready to use it, take it out of the freezer and gently peel away the aluminum foil and plastic wrap.Prior to stacking and decorating, allow your frozen cake layers to thoroughly thaw in the refrigerator.
How to Freeze Decorated Cake
- If your cake has already been decorated, place it in the freezer, unwrapped, for at least 4 hours to set the decorations.
- This will guarantee that your cake and icing freeze solid and that no decorations are damaged as a result of the freezing process.
- Once the cake has been frozen firm, take it from the freezer and wrap it tightly in plastic wrap, followed by aluminum foil.
This should assist to keep your cake fresh for a number of weeks at the very least.Remove the aluminum foil and plastic wrap from the dish the day before serving and place it in the refrigerator overnight to thaw.The process of freezing cupcakes is similar to that of freezing cake.Wrap each cupcake in plastic wrap, then in aluminum foil to protect them from the elements.They will stay in your freezer for approximately one month.
Because cupcakes are generally made quickly and easily decorated, we recommend freezing cupcakes that have not been frosted or otherwise decorated.It might be difficult to properly wrap cupcakes that have been covered with a beautiful buttercream swirl without ruining the decorations!Allow your cupcakes to thoroughly thaw in the refrigerator before decorating them.Wrap the bread in plastic wrap and aluminum foil once it has been allowed to cool fully.Freshly baked bread may be kept frozen for up to a month after it has been cooked.Before freezing your bread, you can also slice it thinly.
This way, you can simply cut off as many slices as you need without having to thaw the entire loaf of bread.Store-bought bread freezes nicely as well, and there is no need to double wrap it like homemade bread.The plastic bag that the bread is packaged in will assist to keep it fresh for a number of weeks after it is opened.
How to Freeze Cookie Dough
- Form the cookie dough into balls and place them in the freezer, uncovered, until they are hardened.
- As soon as the chicken is frozen, transfer it to a freezer-safe plastic bag and store it in the freezer for 6 to 8 weeks or the refrigerator for up to 2 days.
- There is no need to thaw them; they may be baked directly from the freezer for those late-night cookie cravings!
When it comes to drop cookies, chocolate chip cookies and snickerdoodles both work well for freezing.Form the dough into a log or ball and cover it securely in plastic wrap whether you’re making slice and bake cookies or roll-out cookies.Fill an airtight jar with water and freeze for 2 to 3 months.Allow for thorough thawing in the refrige