How To Make Brownies From Cake Mix? - Coffee House and Pastries

In the bowl of a stand mixer with the whisk attachment (a hand mixer works excellently here as well),combine room temperature butter,cocoa,honey,vanilla,and confectioners’ sugar.

How do you make fudgy cake mix Brownies?

These fudgy cake mix brownies are so simple to make and everyone will love them! Easy and delicious recipe to make with a box of chocolate cake mix! Add cake mix, oil, eggs, vanilla extract, and semi sweet chocolate chips to a bowl and use a rubber spatula to mix until well combined.

What is the difference between cake mix and Brownie mix?

A cake mix will contain more leavener to make it rise, while a brownie mix is going to container very little. Brownie mixes also generally have more sugar and chocolate content than chocolate cake mixes. What makes brownies fudgy or cakey?

Can I make Brownies instead of cake?

So grab that box of cake mix (any kind!) from the store and make brownies, not cake. Ignore the package directions, brownies are better than cake anyway-you’re such a rebel!

How to bake Brownies in the oven?

Set oven to 375 degrees (second-lowest rack). Grease an 11×7 or a 13×9-inch baking pan (the brownies baked in a 13×9 pan will not be as high). In a large bowl using an electric mixer beat all ingredients except walnuts or chocolate chips until smooth (the batter will be thick). Add in walnuts of chocolate chips mix to combine.

What is the difference between cake mix and brownie mix?

What is the difference between cake mix and brownie mix? A cake mix will contain more leavener to make it rise, while a brownie mix is going to container very little. Brownie mixes also generally have more sugar and chocolate content than chocolate cake mixes.

How do you make chewy brownies not cakey?

By cutting out all brown sugar and just using granulated sugar, we also decrease the moist factor. The addition of both baking soda and baking powder helps to lift the brownies, creating that cakey texture. By adding one more egg, the entire structure of the brownie is changed from chewy to cakey.

Should brownies be cakey or fudgy?

Cakey brownies, like the name implies, are light, moist and airy, with a slightly fluffy, cake-like interior. Fudgy brownies are moist, dense and gooey, with almost the texture of fudge, but not quite as compact.

What makes brownies more fudgy?

Generally the more eggs you add to a brownie recipe, the cakier the brownie will be. That’s why it’s a good idea to stick with 2 eggs, which is typically the amount that the back of the box calls for. However, you can add an additional egg yolk. The additional egg yolk adds more fat, creating a fudgier brownie.

Can you make box mix brownies without eggs?

Oil and baking power– combine one teaspoon of oil (vegetable or corn oil is recommended) with two tablespoons of water, and two teaspoons of baking powder as a replacement for one egg. Nut butter – you can choose between almond, cashew, or peanut butter to replace an egg in your brownie mix.

Can I add baking powder to brownie mix?

Adding baking powder or baking soda lifts brownies up and creates a cakier result. You’ll get a taste of how dense these brownies are when you’re mixing up the batter. It’s so thick and so fudgy.

What does adding milk do to brownies?

But liquid milk also adds water to batters and doughs, too much of which can ruin the texture of the finished baked good. Using milk powder instead of liquid, Ganeshram says, gives you the benefits of milk without adding extra water, with “more intense concentration of the milk sugars and proteins that help the dough.”

Can I use milk instead of water in brownies?

12. A few simple replacement ideas: Replace the water called for on the box with milk or heavy cream. Or try adding melted butter instead of oil. Add one extra egg to your mix to make your brownies more cakey.

Can I use brown sugar instead of white sugar in brownies?

In most baking recipes, you can substitute brown sugar for white sugar in a one-to-one ratio. So if your recipe calls for 1 cup white sugar, swap 1 cup brown sugar. The sweetness level will be exactly the same, but the brown sugar may change the texture of your baked goods.

How do I know my brownies are done?

Brownies are done when the toothpick comes out with a few moist crumbs still clinging. It’s okay for the pick to look moist, but if you see wet batter, keep baking.

What makes a brownie chewy?

While butter is the only fat used in fudgy and cakey brownies, chewy brownies benefit from the addition of canola oil (which is also why this version may remind you of the boxed mixes). The addition of brown sugar is also crucial, because it speeds gluten formation, resulting in a chewier texture.

How can you tell when brownies are done without a toothpick?

Look for the Crack

When done, the edges of the brownies will be visibly baked through and the center will be set (that is, not wiggly) when you shake the pan. Guy-Hamilton looks for the first sign of cracking on the brownie’s top—which should be shiny and set—and then pulls them out.

Are brownies better with butter or oil?

In brownies, both butter and oil will offer a moist, tender texture, but only butter will give the dish the aeration needed for rising brownies well. If you use a cake brownie, butter is a better option because it helps rise the batter. For denser, fudge type brownies, oil is permissable.

Can I use 1 egg instead of 2 for brownies?

The easiest solution is to use just one egg. It should be just fine. You may want to add a little applesauce or even mashed banana to replace any lost moisture that the missing egg gives.

What can you add to brownie mix?

What can I add to box brownies to make them better?

Add more chocolate.
Mix in fruit and nuts.
Use milk instead of water.
Add coffee.
Use a dash of vanilla.
Give them a salty spin.
Top them with something festive.
Mix in candy.

How to turn a brownie mix into a cake?

To turn brownie mix into cake mix, you simply need to adjust the ratio of the fat, eggs, and leavener. We need to reduce the fat and increase the eggs and leavener. Brownie mix and cake mix are very similar to each other (which is why it’s also easy to turn cake mix into brownies). When you look at what is in a box of brownie mix, you will

Is cake mix the same as brownie mix?

What Is The Difference Between Cake Mix And Brownie Mix? Cake mix and brownie mix are two different types of cake mix. Cake mixes contain more leavener to rise, while brownie mixes are very small in size. The sugar and chocolate content of brownie mixes is also higher than that of chocolate cake mixes. Table of contents 1.

How to make your own Brownie mix?

– 1 cup (200g) granulated sugar – ⅓ cup (40g) unsweetened cocoa powder sifted – ½ cup (64g) all-purpose flour – ¼ teaspoon kosher salt – ¼ teaspoon baking powder

The best cake mix brownies!

It’s impossible to resist the deliciousness of this cake mix brownie recipe. When you’re in a hurry, learn how to create brownies from cake mix. This dish requires only 5 ingredients and 5 minutes to prepare, plus it is completely gluten-free. Thanks to our secret weapon, dark chocolate fudge cake mix, we were able to create a simple and crowd appealing dessert. These cake mix brownies are a stupidly simple treat that can be assembled in less than 5 minutes. They are also delicious. Cake mixes are a household favorite when it comes to dessert. Make cake mix blueberry muffins, yellow cake mix cookies, cake mix banana muffins, chocolate cake mix cookies, and cake mix cookie bars, to name a few of the simple ways to make handmade goodies using a box of your favorite cake mix! What if you don’t have any brownie mix on hand? I’ve taken care of everything. Alternatively, perhaps you want to create pecan pie brownies but don’t have any brownie mix on hand. Instead, make use of this recipe! This recipe only calls for five ingredients: The following ingredients: chocolate cake mix
olive oil or vegetable oil
eggs
vanilla essence
chocolate chips

After receiving such positive feedback from everyone who tried my cake mix cookie bars, I wanted to develop other recipes including cake mix. While I enjoy a delicious dessert created from scratch, there are times when you need one of those secret weapon recipes to whip up a crowd-pleasing treat in a flash.

How to make brownies from cake mix

Your favorite chocolate cake mix will be the first ingredient you’ll need.The Duncan Hines Dark Chocolate Fudge Cake Mix was used for this recipe; however, any chocolate cake mix would work.In a large mixing bowl, whisk together the cake mix, olive oil, eggs, vanilla extract, and chocolate chips.Mix with a rubber spatula or a wooden spoon until everything is well-combined.Cooking spray an 8 x 8 baking dish, then pour in the batter.

Bake for 30 minutes at 350 degrees.Smush it down into the borders and flatten any lumps that may have formed.Bake at 350 degrees for 20 – 25 minutes, or until the potatoes are done.Allowing for complete cooling before cutting will get the best results.

If you’re anything like me, you’ll find this virtually impossible!
I’ve been known to spoil pans of brownies because I couldn’t wait to get my hands on a piece before devouring the entire pan.
If you want to share them at a party, with your friends and neighbors, or simply for yourself when you deserve a treat, go ahead and do it!
Enjoy!

More Cake Mix Recipes

Are you looking for more simple cake mix recipes?Cake mix is a fantastic shortcut for baking that is both quick and delicious.In addition, they are an excellent way to use up any leftover cake mix you may have lying around in your cupboard.Another one of my favorite recipes is cake mix banana bread — it’s so easy to make and a terrific way to use up those overripe bananas in your fridge.If you’re looking for a quick holiday dessert, these Cake Mix Christmas Cookies are a perennial favorite.

The most delicious and simplest muffins you’ll ever make, these cake mix pumpkin muffins are the perfect fall dessert.It is also an autumn favorite to make this cake mix pumpkin bread.Are you planning to make this recipe?I really want to watch it!

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Have you tried this recipe yet?
Make sure to give a star rating in the section below!
Recipe for Cake Mix Brownies Time required for preparation: 5 minutes Preparation time: 25 minutes Time allotted: 30 minutes

Ingredients

A box of chocolate cake mix (I used Duncan Hines Dark Chocolate Fudge)
15 oz of chocolate frosting
1 cup semi-sweet chocolate chips
1/2 cup olive oil or vegetable oil
2 eggs
1 tablespoon vanilla essence

Instructions

In a large mixing bowl, add the cake mix, oil, eggs, vanilla extract, and semisweet chocolate chips
stir well with a rubber spatula until thoroughly incorporated.
Transfer the cake mix brownie batter to an 8 × 8 baking dish that has been buttered
30 – 35 minutes, or until a toothpick inserted in the center comes out clean (my were perfect just at 25 minutes)
Preheat the oven to 350 degrees.
Allowing brownies to cool fully before cutting them will yield the greatest results.

Nutrition Information:

Yield:

Serving Size:

1 Serving Size (in grams): Calories in a serving: 237 13 g of total fat 4 g of saturated fat 0 g of Trans Fat 9 g of unsaturated fat Cholesterol: 23 milligrams Sodium: 215 milligrams 30 g of carbohydrates 1 gram of fiber 17 g of sugar 3 g of protein

Cake Mix Brownies

Mixture for Baking (also known as ″Cake Mix″ or ″Cake Mixer″). A wonderful alternative to making brownies from scratch if you don’t want to make them from scratch or don’t have a brownie mix on hand. To create brownies from a chocolate cake mix, you only need four easy ingredients. Hot out of the oven, serve them with a dollop of Homemade Whipped Cream or Ice Cream.

Why This Recipe Works

The cake mix already contains flour, chocolate, and sweetener in one convenient package!
With the addition of more fat (chocolate chips and oil), you may boost the fat to flour ratio of the cake mix, resulting in a brownie that is somewhat fudgy while yet remaining slightly cakey.
If you use a cake mix instead of cooking brownies from scratch, you’ll save time.

Ingredients

These Cake Mix Brownies are made with only four easy ingredients: cake mix, cocoa powder, vanilla extract, and chocolate chips.

Chocolate Cake Mix (any brand), Vegetable Oil, Eggs, and Chocolate Chips are required.

How To Make This Recipe

To begin, preheat your oven to 350 degrees and coat an 8-inch or 9-inch baking pan with nonstick cooking spray. Combine the cake mix, vegetable oil, and eggs in a large mixing basin. Then mix in the chocolate chunks until well combined.

The resulting mixture will be thick. Using a wooden spoon or a spatula, push the batter into the pan that has been previously prepared. For 18-20 minutes, bake at 350°F. Allow it cool for 10 minutes before cutting into 9 big brownies (33) or 16 mini brownies (44) to serve as dessert. With whipped cream or ice cream, this dessert is a must!

Recipe FAQ’s

When it comes to cake mixes, what is the difference between them?A cake mix will have a greater amount of leavener to help it rise, but a brownie mix will contain a much less amount.Brownie mixtures are also often higher in sugar and chocolate than chocolate cake mixes, which is another advantage.What makes brownies fudgy or cakey is determined by the ingredients used.Fudgy brownies have a greater fat-to-flour ratio and include less leavener than traditional brownies.

Did you make this recipe?!

Would love to hear your thoughts on this dish if you try it out! Come down to the comment area and establish a relationship with me. To ensure that you never miss a new recipe, sign up for our Weekly Newsletter today. ▢ Chocolate Cake Mix (about 15.25 oz), 12 cup vegetable oil, 2 eggs, 1 cup semisweet chocolate chips

Preheat the oven to 350°F, and set aside.
Prepare an 8-inch or 9-inch baking pan by spraying it with baking spray or rubbing it with oil.
In a large mixing bowl, whisk together the cake mix, oil, and eggs until completely blended and smooth. Fold in the chocolate chips until well combined.
Pour the batter into the baking pan (it will be thick), pressing it down to ensure that it covers the entire pan evenly.
Bake the brownies for 18-20 minutes at 350 degrees.
Allow the brownies to cool for 10 minutes.
Cut the brownies into 9 big squares (33) or 16 smaller squares (44) depending on your preference.
Dessert ideas: serve with ice cream or homemade whipped cream for a spectacular dessert.

You can substitute the chocolate chips for dark chocolate chips, white chocolate chips, or a combination of the two.

16 grams of saturated fat |1 gram of trans fat |Cholesterol: 38 milligrams |Sodium: 412 milligrams |

Potassium: 285 milligrams |
Fiber: 3 grams |
Sugar: 26 grams |
Vitamin A: 64 international units |
Calcium: 90 milligrams |

Iron: 4 milligrams If nutrition information are provided, they have been determined as an approximation to the best of our knowledge and are subject to change.Susie Weinrich is the recipe developer, culinary photographer, and content producer of Mom’s Dinner.She lives in New York City with her family.She has more than 20 years of expertise in the culinary sector to her credit.Susie is currently a contributor to Mom’s Dinner, where she offers all of her recipes and cooking knowledge.You will find her recipes to be simple to follow and full of helpful hints and tactics to ensure that the meal you are preparing comes out well!

How to Make Brownies from Cake Mix

It is possible that this content contains affiliate links.If you choose to make a purchase after clicking on one of these links, I may get a commission at no additional cost to you.In addition, as an Amazon Associate, I receive a commission on eligible purchases.- We have all experienced the obvious yearning for a chewy, chocolaty brownie when nothing else would suffice to satisfy your craving.You have to quench your cravings immediately!

Afterwards, you run across a major problem: you don’t have the ingredients you need to create brownies.What do I do now?!If you just have a box of cake mix, don’t get discouraged.You can still achieve your chocolate objective with just a little effort.

If you want to transform that cake into brownies, we will assist you in making all of your brownie desires come true!
Creating brownies from cake mix isn’t that difficult if you grasp the distinctions between the two types of cake mixes.
In a nutshell, it’s as simple as omitting the liquid, lowering the number of eggs, and substituting oil for the butter.
In addition, you will want to cut the baking time by a large amount.
See what you can do with leftover brownies to get even more of a brownie fix!

Brownies vs. Cake

What exactly is the difference between a brownie batter and a cake batter, before we miraculously transform a cake mix into brownies?Despite the fact that they both contain many of the same components (eggs, flour, oil, sugar, and so on), the proportions used in each recipe are vastly different.Cake recipes use nearly twice as much flour as brownie recipes, which is one of the reasons why cakes have a spongy feel while brownies have a much more thick structure.A chocolate cake will almost certainly contain cocoa powder, but it will not contain nearly as much cocoa powder as brownies, which would be the case if you were preparing brownies.You will also notice that a very key cake ingredient—baking powder or baking soda—is absent from the brownie recipe.

Brownies do not require the use of a leavener.They are actually nicer when they remain solid and substantial; you do not want light and airy brownies…Since cake and brownies differ significantly, we will have to overcome some of these variances when using a premeasured cake mix to produce brownies.Not an issue at all!

These tips will help you battle that cake mix until it finally gives up and becomes the brownies you desire.

Skip The Water

It doesn’t matter which brand of cake mix you buy because the guidelines are virtually always the same, with all of them instructing you to add around one cup of water or milk to the batter.This step should be skipped because you do not want to add any liquid to your mix.Incorporating water into the cake batter helps to loosen the batter and makes it easier for the cake to rise throughout the baking process.Your ″cake″ should never rise; instead, you want thick brownies to be the outcome.Many box cake mixes additionally call for the use of hot water, which aids in the activation of the baking powder or baking soda that is already included in the mix.

For the second time, you don’t want to activate the leavener any further; in fact, you want to dull it to the greatest extent feasible.The bottom line is that water is no longer welcome.Nobody requires your assistance in baking brownies.

Cut the Eggs

In the normal cake mix, three eggs are required for the batter to rise (although these can easily be substituted).Eggs serve two functions in a cake: the first is to aid in the emulsification and stabilization of the air bubbles in the cake, and the second is to act as a leavening agent.While stabilizing the batter in brownies is a wonderful concept, there remains the nagging issue of leaveners to contend with once more.Despite the fact that you don’t want to totally omit eggs from the recipe (they do provide a lot of flavor and yummy, healthy fats…aren’t you searching for healthy brownies?!?), you may lower the number of eggs that is recommended.

Reduce the number of eggs in your cake mix to two rather than three, and your cake will be more thick, similar to a delicious brownie.Using less eggs will also result in a more fudge-like brownie, so be sure to follow this rule if you want to create a chewy brownie.Are you out of eggs?Here are several recipes for brownies that do not require the use of eggs.

All About The Fat

Some cake mix recipes call for the addition of butter, however butter contains milk solids as well as lactic acid, which can react with the leavener in the cake mix (also known as baking powder) and aid in the rising of the cake.This will not occur if the butter is replaced with olive oil in the recipe.This is precisely why oil is frequently called for in fudgey brownie recipes!Oil also has a more neutral flavor than butter, which allows the chocolate flavor in the brownies to show through more clearly.To turn a regular-sized box of cake mix into brownies, one-third of a cup of oil is the appropriate amount to use.

While the recipe on the back of the box (for the cake) may call for more or less, stick with the 1/3 cup amount for now.You just need a small amount of this to make your brownies chewy and rich without making them overly oily.However, melted coconut oil will also work well (and will impart a delicate and delectable coconut flavor to your brownies!).Vegetable oil is the preferred oil, but melted coconut oil will also work well.

If you choose, you may also use olive oil instead of butter.

Baking Time

Cakes created from box mixes normally take 40 to 45 minutes to bake, depending on the size of the pan you choose to bake them in.After you have turned the box mix into brownie batter, you will want to cook it for a slightly shorter period of time.When baking a cake, it’s important to ensure that it’s entirely cooked through so that the middle doesn’t come out thick and uncooked.Undercooked brownies, on the other hand, are a fantastic thing!They will be ooey, gooey, and oh so chewy when the brownies are slightly underdone (but still baked thoroughly enough to be safe to consume).

Pour the brownie batter into a square eight or nine-inch baking pan and bake for 25 to 30 minutes, depending on the size of the pan.Maintain the 350 degree F baking temperature recommended on the box—this is an excellent universal temperature for cakes, brownies, and cookies (if in doubt, bake at 350 degrees F!).

To Summarize…

Knowing how to create brownies from cake mix and understanding why each adjustment is done, I’ll go through it again to make it even more clear: 1 box of cake batter
A third cup of oil
two eggs
25 to 30 minutes of baking time is required.
It’s not difficult

Creative Creations

While brownies are traditionally made of chocolate, and hence require chocolate cake mix, did you know that this basic recipe may be used with any flavor cake mix, including vanilla or chocolate?In fact, you can make brownies using a box of funfetti cake mix or a bag of red velvet cake mix to produce some gorgeous crimson, rich brownies.If you want to make your brownies even more luxurious, you may add some chocolate chips or candy bar bits to the batter.The options are virtually limitless!Making brownies has never been simpler than when you start with a box of cake mix and follow the directions on the box.

How can you possibly bother going through the difficulty of preparing brownies from scratch when it is so simple to follow this approach.So go ahead and get that box of cake mix (of any sort!), but instead of making cake, prepare brownies.Ignore the packaging recommendations; brownies are always preferable than cake in my opinion.

You’re such a rebel.
If you decide to give it a try, please let us know how it works in the comments section below!

No-Fail Easy Cake Mix Brownies Recipe – Food.com

These are quite similar to a boxed brownie mix
they have a fantastic brownie texture and can be made in minutes
simply combine all of the ingredients in a large mixing bowl and bake! If wanted, use my recipe 89207 for the frosting. IN 35 MINUTES OR LESS INGREDIENTS: 12 (1/18 1/4 ounce) dark chocolate cake mix
12 cup room temperature butter
12 cup sugar

DIRECTIONS

Bake at 375 degrees for 15 minutes on the second-lowest rack.
Grease an 11×7-inch or a 13×9-inch baking pan (the brownies made in a 13×9-inch pan will not be as tall as those baked in an 11×7-inch pan)
All components (except the walnuts or chocolate chips) should be well mixed together in a large mixing basin using an electric mixer until smooth (the batter will be thick).
Mix in the walnuts and chocolate chips until well combined.
Spread the batter into the baking dish that has been prepared (the batter will be extremely thick, so be patient! )
Bake for approximately 25-30 minutes (do not overbake)
remove from oven.
Allow for entire cooling before icing

RECIPE MADE WITH LOVE BY

They are comparable to a boxed brownie mix, have a fantastic brownie texture, and are easy to make; simply combine all of the ingredients in a large mixing bowl and bake for 20 minutes. If desired, use my recipe 89207 for the frosting.″

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Gallery

Brownies made using a moist cake mix Brownies made using a moist cake mix bikerfamily

Recipe Summary

Preparation time: 10 minutes cook time: 25 minutestotal time: 35 minutes Total number of servings: 24 1 9×13-inch baking pan (about) Information on NutritionAdvertisement

Ingredients

24 The original recipe yields a total of 24 servings. The ingredient list has been updated to match the number of servings stated. Checklist of Ingredients cooking spray that is nonstick
15.25 ounce chocolate cake mix
1 (6 ounce) box semisweet chocolate chips
1 cup chopped walnuts (optional)
12 cup milk
13 cup applesauce
1 big egg

Directions

Checklist for Instructions Firstly, preheat the oven to 350 degrees Fahrenheit (175 degrees C). Preparation: Spray a 9×13-inch baking pan with nonstick cooking spray. Advertisement
Step 2Combine the cake mix, chocolate chips, walnuts, milk, applesauce, and egg in a large mixing bowl until well-combined and smooth. Pour onto the pan that has been prepared and distribute evenly
Step 3Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the middle comes out completely clean. Before cutting into squares, let them to cool fully.

Cook’s Note:

If preferred, you can use 1/3 cup melted butter for the applesauce in this recipe. You may use whatever type of nuts you choose in this recipe.

Nutrition Facts

150 calories per serving; 2.5 grams of protein; 18.9 grams of carbs; 8.4 grams of fat; 8.2 milligrams of cholesterol; 154.6 milligrams of sodium Nutrition in its entirety

How To Make Brownies From Cake Mix

Are you looking for a quick and easy way to prepare brownies?Do you have some extra cake mix stashed away in your pantry?This article will teach you how to make brownies from a box of cake batter.Brownies are a popular dessert choice among many people.They are simply enticing because to their wonderful, fudgy texture.

Making brownies from a cake mix is straightforward and results in a delicious sweet treat.Whenever you have a need for brownies but don’t have all of the components to make them, cake mix brownies are the ideal answer.The brownies are flavored with a delightful chocolate taste thanks to the cake mix.You’ll also like how simple they are to prepare.

Jump to the recipe / Download the recipe

Benefits of Using Cake Mix

Not only is it simple to make brownies from a cake mix, but it is also successful in producing tasty brownies.It is not necessary to add any additional dry ingredients when using a cake mix.Time is saved since all of the dry ingredients have already been measured out and combined together in one place.Using a fudgy chocolate cake mix will assist you in achieving the fantastic fudgy flavour that brownies are famous for producing.In addition, cake mix is an excellent choice because it has a lengthy shelf life.

Cake mix has a shelf life of four to five months on average.Cake mix is often inexpensive to purchase.A box of cake mix may be purchased for as little as a couple of dollars.If you don’t do a lot of baking or don’t have the time to prepare items from scratch, this will save you the trouble of buying all the individual components.

It is possible to create cookies from cake mix in addition to baking cakes and brownies from them.
Cake mix is quite adaptable, since it may be used to produce a variety of other sweets.
Having cake mix on hand is a terrific idea if you want to prepare sweets that are both quick and delicious.

What You Will Need to Follow This Brownies From Cake Mix Recipe

To create the cake mix brownies recipe, you will need the following ingredients: 1 box chocolate fudge cake mix
13 cup vegetable oil
2 eggs
1 cup chocolate chips or walnuts (optional)
1 cup chocolate chips or walnuts (optional)

A 9-inch square pan (glass or metal), a large mixing bowl, an electric mixer, cooking spray, a rubber spatula, and some chocolate chips are needed to make these brownies.

Step By Step Instructions

Step One: Preheat the Oven and Grease the Pan

Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). Cooking spray should be sprayed into the pan.

Step Two: Beat the Ingredients

Combine the cake mix, eggs, and oil in a large mixing bowl using an electric mixer. Reduce the speed of the mixer to low and continue to beat until the mixture is smooth. If you want, you may use a hand mixer to combine the ingredients.

Step Three: Add Chocolate Chips or Walnuts

Optional: Gently fold in the chocolate chips or walnuts if used until they are well absorbed into the batter.

Step Four: Bake the Brownies

Pour the brownies onto the oiled baking pan, using a rubber spatula to spread them out.Preheat the oven to 250°F or 300°F.In order to determine whether or not it is cooked, insert a toothpick and make sure it comes out clean.Allow the brownies to cool for 30 minutes before cutting into them.Cut the brownies into squares and place them on a plate.

If you want to give these brownies a little extra flavor and texture, walnuts or chocolate chips are a terrific way to do it.In fact, you may include both of them if you like.However, you are not required to include anything in your brownies.

Tips and Tricks

It is preferable to use eggs that have been allowed to come to room temperature when preparing brownies.Cold eggs might result in a thick texture and will not blend into the batter as effectively as eggs that have been kept at room temperature.To ensure that your eggs are well cooked, allow them to set out for at least half an hour before adding them to the brownie mixture.After you have greased the pan, you may line it with parchment paper or wax paper to make it simpler to remove the brownies.Not only will it make it simpler to remove the brownies from the pan, but it will also assist to prevent any brownies from clinging to the pan.

Despite the fact that a chocolate fudge cake mix is recommended, you may use any of your favorite chocolate cake mixes instead of the recommended one.Devil’s food cake mix may be used to make exceptionally chocolaty brownies, which can be delicious.You may even use a German cake mix to make it if you want to.Make sure not to overmix the batter as you’re combining it together.

Overbeating the mixture will result in brownies with a more cake-like texture and a less chewy texture, which are less appealing.
It is only necessary to stir the batter for as long as it takes for the components to be completely blended before the batter is ready.
This brownie recipe is fantastic since it can be used in a variety of ways.
You may use chocolate chips and walnuts, but you can also include a variety of other ingredients.
Try it with some of your favorite sweets, some cookie dough, or perhaps some cheesecake swirls for a unique twist.

After the brownies have been baked, you can top them with additional toppings.Ice cream is a popular dessert topping that is ideal for serving with a hot brownie.Another fantastic alternative is to use icing, caramel sauce, or chocolate sauce to decorate the top of the cake.Make careful to wait around thirty minutes before serving the brownies so that they can completely cool.This will improve the flavor and texture of the brownies as well as their appearance.The brownies will still be a little warm when you cut into them, but they will have a wonderful texture.

These brownies may be kept at room temperature for up to four days if they are placed in an airtight container.They can be kept in the fridge for up to a week if necessary.They may also be frozen for up to four months if they are wrapped tightly in aluminum foil before storing.

How to Make Brownies From Cake Mix

Are you looking for a quick and easy way to prepare brownies? Do you have some extra cake mix stashed away in your pantry? This article will teach you how to make brownies from a box of cake batter. Course: Dessert American cuisine is served. How to Make Brownies from a Cake Mix is the topic of this article. The following items are required: 9-inch square pan (glass or metal), large mixing bowl, cooking spray.

Bake at 350 degrees for 15 minutes after preheating the oven. Grease a baking pan with cooking spray or butter. Cooking spray should be sprayed into the pan.
Whisk the Ingredients – Using an electric mixer, beat the cake mix, eggs, and oil together until smooth. Reduce the speed of the mixer to low and continue to beat until the mixture is smooth. If preferred, you may use a hand mixer to blend the ingredients together.
Mix in the Chocolate Chips or Walnuts if wanted – If you’d like to include chocolate chips or walnuts in your recipe, gently stir them in until they’re entirely integrated.
Using a rubber spatula, pour the brownies into the prepared pan. Bake for 20 minutes. Preheat the oven to 250°F or 300°F. Test it with a toothpick to determine whether it’s done
if it’s done, the toothpick will come out clean.
Allow the brownies to cool for 30 minutes before cutting into them. Cut the brownies into pieces and serve them
If you want to give these brownies a little extra flavor and texture, walnuts or chocolate chips are a terrific way to do it. In fact, you may include both of them if you like. You are not required to add anything to your brownies, on the other hand.

Despite the fact that a chocolate fudge cake mix is recommended, you may use any of your favorite chocolate cake mixes instead of the recommended one.Devil’s food cake mix may be used to make exceptionally chocolaty brownies, which can be delicious.If you want to experiment further, you may use German cake mix.Make sure not to overmix the batter as you’re combining it together.

Excessive pounding of the mixture will result in brownies with a more cake-like texture and a less chewy texture than desired.
It is only necessary to stir the batter for as long as it takes for the components to be completely blended before the batter is ready.
This brownie recipe is fantastic since it can be used in a variety of ways.
You may use chocolate chips and walnuts, but you can also include a variety of other ingredients.
Try it with some of your favorite sweets, some cookie dough, or perhaps some cheesecake swirls for a unique twist.

The Perfect Cake Mix Brownies

The great answer if you want to create brownies but don’t have the components for brownies on hand is to use a cake mix.It is capable of producing deliciously fudgy chocolate brownies.Brownies are a delicious treat that everyone in your family and friends will enjoy.Even though brownies aren’t the first thing that comes to mind when thinking of cake mix, they are a fantastic application for it.It is only necessary to add wet ingredients when preparing brownies from a cake mix, and no dry ingredients are required.

Was this video lesson on how to make brownies from a cake mix informative?If this is the case, please spread the word about this post if you enjoyed it.Please leave a comment if you appreciated this post or if you have any queries about cake mix brownies.Thank you for reading.

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What is the difference between cake mix and brownie mix?

How do I turn brownie mix into cake?

One to two teaspoons of baking powder should be added to each box of brownie mix, depending on its size. This will ensure that your brownies rise to the level of a gorgeous fluffy cake when baked. Baking soda can be used in place of baking powder, but only in tiny amounts and only if you are included acidic substances in your recipe.

What makes brownies fudgy?

Fudgy brownies include a larger proportion of fat to flour than cakey brownies. As a result, increase the fat content — in this example, butter and chocolate. The amount of sugar and eggs you use does not alter depending on whether you want your cake to be fudgy or cakey. To obtain an idea of the proportions required to produce your ideal brownie, look at the recipes listed below.

How do you make chewy brownies not cakey?

By eliminating all brown sugar and substituting only granulated sugar, we are also reducing the amount of moisture in the recipe. With the use of both baking soda and baking powder, you may create a cakey texture in your brownies while also raising them. The entire structure of the brownie is transformed from chewy to cakey just by adding one additional egg to the mix.

Can I add baking powder to brownie mix?

The use of baking powder or baking soda raises the texture of brownies and results in a cakier texture. When you’re mixing up the batter, you’ll get a sense of how dense these brownies are going to be. It’s quite thick and fudgy.

What happens if you put an extra egg in brownie mix?

They give brownies a lighter, drier, and more cake-like texture than they would otherwise have. Pour in an additional egg if you prefer this texture over the chewy version. Alternatively, using too many eggs may produce brownies that are hard, hefty, and difficult to cut.

Why did my brownies turn out like cake?

Cakey Brownies and the Factors Contributing to Their Development What exactly is it?Cakey brownies might also be the consequence of over-whisking the batter.When you whisk your batter, you are aerating the mixture and generating a lighter crumb as a result of your efforts.A cakey brownie is ultimately produced by the presence of too much air in your batter, which results in an interior that is fluffy and cake-like.

What’s the difference between fudge like brownies and cake-like brownies?

Chocolate cakey brownies are light, moist, and airy, with a somewhat fluffy, cake-like centre that is reminiscent of a cake. Fudgy brownies are moist, thick, and gooey, with a texture that is virtually identical to fudge, but not quite as dense and dense. When the brownies bake, the small air pockets in the batter expand, giving the brownies a cake-like texture and appearance.

Can you add cocoa powder to boxed cake mix?

A white cake mix may be used to produce a chocolate cake, and this is perfectly acceptable. Add 1/4 cup cocoa to the cake mix before proceeding with the rest of the ingredients as suggested. I’ve attached a second method for making a chocolate cake that involves the use of baking chocolate. Either option will be excellent! 16th of March, 2013.

Is it better to use butter or oil for brownies?

Brownies are moist and soft when made with butter or oil, but only butter will provide the aeration necessary for brownies to rise properly when baked with oil or butter. For a cake brownie, butter is a superior choice since it causes the dough to rise more effectively. Oil is permitted in the production of denser, fudge-type brownies.

What is the best brownie mix?

Here are the contenders for the BEST BROWNIE MIX TASTE TEST: Betty Crocker Fudge Brownie Mix is a baking mix made by Betty Crocker.Nestle Toll House Brownie Mix is a baking mix made by Nestle Toll House.Pillsbury Chocolate Fudge Brownie Mix is a chocolate brownie mix with a chocolate fudge flavor.Hershey’s Triple Chocolate Brownie Mix is a delicious treat.Betty Crocker Triple Chunk Brownie Mix is a brownie mix made by Betty Crocker.

Duncan Hines Dark Chocolate Fudge Brownie Mix is a baking mix that contains dark chocolate and fudge.Mixture of Ghirardelli Triple Chocolate Brownies.

Can I use brown sugar instead of white sugar in brownies?

To make brown sugar a one-to-one substitution for white sugar in most baking recipes, follow the recipe directions exactly. Instead of using 1 cup white sugar in a recipe, use 1 cup brown sugar in place of the white sugar. However, the brown sugar may have an effect on the texture of your baked items, even though the sweetness level will remain unchanged.

What can you add to brownie mix?

What can I put in a package of brownies to make them taste even better? Increase the amount of chocolate. Fruit and nuts should be combined. Instead of water, milk should be used. Make a cup of coffee. Add a splash of vanilla extract. Give them a salty twist by seasoning them. Decorate the tops of them with something festive. Add in the chocolates.

What makes brownies more chewy?

While butter is the sole fat used in fudgy and cakey brownies, canola oil is added to chewy brownies to make them more moist and chewy (which is also why this version may remind you of the boxed mixes). Additionally, the use of brown sugar is critical since it accelerates the development of gluten, resulting in a chewier texture.

Why don’t my brownies have a crust on top?

When you use too many egg whites, you end up with too much water, which results in brownies with lots of holes on top instead of a lovely crust.

Do brownies need baking soda or baking powder?

Brownies are a favorite bake sale treat or dressed-up dessert because they are sweet and fudge-like in texture. While most baked goods, such as cookies and cakes, rely on baking powder for leavening, brownies require less leavening and may be made with baking soda in place of the traditional baking powder.

What happens if you use baking soda instead of baking powder in brownies?

A large amount of baking soda might result in a messe in the oven, and even if everything bakes up well, the flavor will be abominable. If you unintentionally use baking powder instead of baking soda, the flavor of your cake or baked goods may be bitter, and the texture of your cake or baked goods may be less fluffy. Make careful to follow the instructions on the recipe you’re using!

What happens if I put baking soda instead of powder?

If you substitute an equivalent amount of baking soda for baking powder in your baked products, they will lose their lift and your pancakes will be flatter than, well, pancakes if you do not use a baking powder substitute. Baking soda, on the other hand, can be used as a replacement for baking powder in some recipes.

No brownie mix in the cupboard? No problem! These delectable cake mix brownies use a different set of convenience items.

If you were to ask me what my favorite dessert is, I would unquestionably say brownies.The reason for this is that they are dependable.It’s possible for cookies to be crumbly, pies to be soupy, and cakes to be greasy.(Check out these must-try tips for making your baked goods taste even better.) Brownies, in all of their decadent and fudgy deliciousness, are always a delight to consume.

(These are the brownie recipes that we enjoy the most.) When smothered in rich, creamy frosting and studded with toasted nuts, served with a glass of cold milk or a generous scoop of ice cream, this chocolate bar is a classic dessert staple for good reason: it’s delicious!However, despite my like for brownies, I must confess that I seldom take the effort to prepare them from scratch.When I bake brownies, like the San Franciscan that I am, I usually just go for the Ghirardelli Dark Chocolate Premium Brownie Mix (and this handy Baker’s Edge pan), but I recently discovered another ″mix″ approach that I’d never considered before.

Instead of brownie mix, you may substitute pudding and cake mixes for moist, equally delectable outcomes.
This approach, which requires only four ingredients and three procedures, is so simple and seductive that it essentially eliminates the need for brownie mixes (but not quite).
Continue reading to find out how to create cake mix brownies step by step.
Hey there, baker!

Come on over to Bakeable, our online baking community, where you’ll find our greatest baking techniques and the most popular recipes on the internet.Then post pictures of your baked goods to our Bakeable Facebook group.We’d be delighted to see them.

How to Make Cake Mix Brownies

You’ll need:

The following ingredients: 1 package (3.9 ounces) instant chocolate pudding mix (plus the other ingredients listed on the package)
1 package chocolate cake mix (regular size)
2 cups (12 ounces) semisweet chocolate chips
Confectioners’ sugar
optional vanilla ice cream
1 package chocolate cake mix (large size).

Tools:

Whisk
15x10x1-in baking pan

Step 1: Combine

Prepare the chocolate pudding mix according per the package directions.After that, stir in the dry cake mix (keep in mind that you won’t need any of the other ingredients mentioned on the package).Add in the chocolate chips and mix well.Test Kitchen is a place where you may try out new recipes.

For a new layer of taste, consider substituting semisweet chocolate chips with peanut butter chips, chopped walnuts, or other common mix-ins instead of the semisweet chocolate chips in the recipe below.Other delicious recipes that start with a box of chocolate pudding mix may be found by clicking here.

Step 2: Bake

Pour the deliciously chunky mixture into a prepared baking sheet and spread it out evenly in the pan to prevent it from sticking. Bake the bars at 350 degrees for 30-35 minutes, or until the tops of the bars bounce back when lightly touched.

Step 3: Dust (and eat!)

Sprinkle confectioners’ sugar over the bars once they have been allowed to cool completely.Cut the bars into serving-size pieces.Add a spoonful of softened vanilla (or chocolate or mint or cookies ‘n’ cream) ice cream to the top of each dish if you want to indulge.Mmm!

Test Kitchen Tip: Before baking, line the pan with aluminum foil to make it easier to cut the brownies.It is important to allow the foil’s edges to hang over the sides of the pan so that they may be used as handles.When the brownies have cooled completely, remove them from the pan using the foil and cut them into bars, squares, or diamond shapes.

Can you use expired cake mix?

The quick answer is that sure, it is possible.People who are generally healthy can consume cake mixes up to five months beyond their best-by date, provided that they have been stored in a cold and dry environment.(Here are some additional items that can be consumed after their expiration date.) However, we do not recommend using outdated chocolate chips for this recipe since they may result in a lackluster or off-flavorful outcome in the final product.And, after all, isn’t the goal to achieve the greatest amount of chocolate taste possible?

Taste of Home has compiled the best dessert bar recipes from throughout the country.Whether you’re preparing for a bake sale, organizing a potluck, or simply craving a sweet treat, these dessert bar recipes are sure to fulfill your sweet cravings.We searched every state for the greatest dessert bar recipe and came up with a shortlist.

Recipes for pumpkin bars, berry bars, brownies, blondies, and other sweet treats are included.
Do you have a sweet tooth for cake, cookies, or other sweets?
Find the greatest dessert dish in every state by visiting this page.

Alabama: White Chocolate Cereal Bars

This creative twist on conventional crispy sweets was shared with me by a friend. My husband adores them, and I like how quickly they can be prepared, which allows me to be more productive. — Anne Powers of Munford, Alabama, is a writer.

Alaska: Chocolate Peanut Butter Dream Bars

Who doesn’t enjoy this sweet and savory pairing? To decorate the tops of these chocolate peanut butter dream bars, use your preferred mix of candy to decorate them. Anchorage, Alaska resident Cindi DeClue writes:

Arizona: Lemon Bars

These simple lemon bars are adapted from a recipe in my mother’s recipe collection. It’s been a long time since I’ve been there. This simple lemon bar recipe has a delicious tart flavor, and it’s always a favorite with everyone who tastes it. They make a lovely accent to a tray of cookies because of their color and form. E. Soucy, Mesa, Arizona, writes:

Arkansas: Sweet Potato Cream Cheese Bars

For those who prefer anything other than pumpkin, these sweet potato snacks make an excellent substitute. Make these ahead of time; they’ll taste even better if you chill them overnight. Debbie Glasscock of Conway, Arkansas, provided this response.

California: Audrey’s Lemon Meringue Bars

We are constantly looking for innovative methods to prepare and serve the fruit from our lemon tree.I was inspired to make a lemon dessert by my 13-year-old daughter, Audrey, who opted to combine two of my favorite lemon desserts: lemon bars and lemon meringue pie.These delectable lemon meringue bars were created after several long hours in the kitchen (and fending off her brothers’ horde) were spent.—Monica Fearnside, of Rancho Palos Verdes, in the United States

Colorado: Raspberry Patch Crumb Bars

For an extra crunch, mix a handful of chopped nuts into the delicious crumb topping before baking the fresh fruit bars. Everyone will be tempted to partake. — Leanna M. Thorne of Lakewood, Colorado, submitted this entry.

Connecticut: Marshmallow Puffs

These sweets, made with peanut butter, chocolate, and marshmallows, were a huge hit with our three children when they were younger, and I continue to make them for our two grandkids now that they are older. They’re especially useful around the holidays, when time is at a premium. Doug Cagenello of Simsbury, Connecticut, sent in this message

Delaware: Chocolate Pistachio Biscotti

Chocolate, pistachios, and cranberries come together to form a visually arresting and tasty trio. The addition of cranberries to this recipe enhanced the acidity, texture, and color of the dish. — Gilda Lester of Millsboro, Delaware, is a writer.

Florida: Chocolate Salted Caramel Bars

Cooking with diverse recipes and combining old and fresh flavors is something I like doing.My family and I have been preparing this shortbread for almost 20 years, and we have finally discovered the ideal match!To make this dessert, I used my favorite shortbread crust and stacked it with salted caramel and dark chocolate.I hope you like it as much as I do!

I can’t stop eating it, and it’s fast becoming a family favorite as well as a favorite among my clients.Even more gooey delight may be added by drizzling bottled caramel sauce on top.—Lisa Glenn, of Sarasota, Florida

Georgia: Raspberry & Chocolate Shortbread Bars

When I was a youngster, I came to the conclusion that chocolate and raspberries were a match made in heaven, and that any delicacy prepared with these two delectable components would be at the top of my wish list for the holidays. Use whatever seedless jam or preserves you choose; raspberry is our favorite, but any fruit preserves will do. Lawrenceville, Georgia resident Lilly Julow writes:

Hawaii: Angela’s XOXO Shortbread Brownies

Everyone enjoys a good brownie. This one has a buttery crust and a sweet finish, owing to the addition of a piece of candy to the top of the pie. In Hilo, Hawaii, Angie Kamakana Baptista writes:

Idaho: Toffee Turtle Squares

Here’s a simple method for making turtle candies for a large number of people. Because these bars are quite rich, a little square will suffice. Boise, Idaho resident Glenna Tooman shared her thoughts on the subject.

Illinois: Chocolate Chip Blondies

These chocolate chip bars will appeal to those who prefer the flavor of a traditional cookie, as they include the same delicious flavor as the cookie. This blondie recipe comes up in a jiffy, tastes delicious, and is excellent for those times when unexpected company stops by or you need a sweet treat in a hurry. —Rhonda Knight of Hecker, Illinois, who contributed to this article

Indiana: Lemon Bars with Cream Cheese Frosting

This recipe for lemon bars with cream cheese icing was the winning entry in a baking competition at Purdue University. The lovely topping, I believe, will be a hit with you. —Michael Hunter, of Fort Wayne, in the United States

Iowa: Peach Crumble Bars

My favorite way to enjoy these bars is to eat one while sitting on the porch with an iced drink in hand, watching the world go by. Make these for any event, and they will be devoured in no time. Allison Billhorn, of Wilton, Iowa

Kansas: Peanut Brittle Bars

Making these bars with the old-fashioned flavor of peanut brittle and delectable chocolate chips transforms them into a delightful treat and highly anticipated holiday present. This is the best recipe for peanut candy bars that you will ever find. — Kristin Gleason of St. John, Kansas, was the winner.

Kentucky: Zucchini Walnut Cake

Aside from those who grow their own vegetables, who doesn’t have extra zucchini?When zucchini is in plenty, I shred and store a large amount so that I may create this luscious zucchini cake recipe all year long when the weather turns cold.The cream cheese frosting is delicious, and the large pan of it always disappears quickly at picnics and potlucks.• Marie Hoyer, a resident of Hodgenville, Kentucky

Louisiana: Chewy Pecan Pie Bars

This dessert is a personal favorite of my husband’s. I’ve been making these bars for many years, and my family and friends still rave about them. It’s not a problem for me to make this recipe because it’s about as simple as baking can be! Shreveport, Louisiana resident Judy Taylor contributed to this article.

Maine: Blueberry Lattice Bars

Because our community has an annual blueberry festival, my daughters and I are constantly on the lookout for new berry dishes to participate in the festival’s cooking competition. One year, these beautiful, delectable bars were awarded a blue medal. — Debbie Ayers of Baileyville, Maine, is a writer.

Maryland: Chocolate Mint Brownies

It is one of the finest aspects of this recipe that these mint chocolate brownies get even more moist after being stored in the refrigerator for a day or two. At our house, the difficulty is that no one can leave them alone for that long of a period of time! She is Helen Baines, of Elkton, Maryland.

Massachusetts: Caramel Snickerdoodle Bars

If you’re like me and can’t pick between two of your favorite sweets, what do you do? I put them together! This snickerdoodle-blondie hybrid turned out even better when drizzled with caramel, which is a favorite of mine. The following is from Niki Plourde of Gardner, Massachusetts:

Michigan: Cherry Bars

Simple pantry items and cherry pie filling allow you to whip up a pan of these festive treats in about 20 minutes. Because of the simplicity of preparation and the attractive colors, they are bound to become a Christmas classic. The author, Jane Kamp of Grand Rapids, Michigan

Minnesota: Caramel Brownies

Cooking is something I like doing. Even though my family can’t possible consume everything I bake, my coworkers are always willing to try them—particularly these rich, chewy brownies that are packed with gooey caramel, chocolate chips, and crunchy walnuts. Claire Bakke of Coon Rapids, Minnesota, sent in this message:

Mississippi: Chocolate Chip Bars

When I tell people that these chocolate chip bars are made in the microwave, they’re usually a little startled. The bars, which are densely packed with chocolate chips, are especially delicious when served over a tall glass of cold milk. Mrs. Shirley A. Glaab of Hattiesburg, Mississippi sent this message:

Missouri: Easy Cake Mix Bars

I bring this dessert to work with me on Fridays as a pick-me-up. It’s one of my all-time favorite recipes for yellow cake bars. I enjoy distributing them since they are simple to prepare, simple to consume, and simple on the pocketbook. “I’m from Ballwin, Missouri,” says Amy Rose

Montana: Double Nut Baklava

It may take some time to prepare this decadent, buttery delight, but the results are well worth the wait! Kari Kelley of Plains, Montana says the combination of coconut, pecans, and macadamia nuts is irresistibly delicious.

Nebraska: Frosted Banana Bars

My husband and I reside in a small rural agricultural town, and these bars are usually a success at potlucks in our neighborhood. In addition, I prefer to have them available for coffee hour after church. It is because they are so moist and tasty that they don’t last long wherever I carry them. Karen Dryak of Niobrara, Nebraska, contributed to this article.

Nevada: Apple Caramel Cheesecake Bars

Recipe for apple cream cheese bars has a streusel topping that is very delicious and can’t be stopped at just one bite. If you are unable to resist a ″tasting test″ before a gathering, simply place each apple bar on a serving tray and no one will suspect that a piece has been removed from the pan! —Katherine White, from Henderson, Nevada.

New Hampshire: Gingerbread-Pumpkin Cheesecake Bars

Gingersnaps with pumpkin dip are a party favorite of ours. Those tastes came together to create a delicious hybrid of gingerbread bar cookies and cheesecake that was really delicious. Kathy Rhodebeck of Penacook, New Hampshire, contributed to this article.

New Jersey: Chocolate Cheesecake Bars

When you don’t have time to make a traditional cheesecake, this quick and easy recipe will suffice. A creamy fudgy filling is encased in an almond-flavored dough that acts as both the crust and the topping. The writer, Louise Good, of Flemington, New Jersey

New Mexico: Peanut Butter Cake Bars

These cake-like bars are densely filled with peanut butter and chocolate chips, and they’re excellent for serving at any gathering. These treasures are sure to delight both children and adults alike. • Charlotte Ennis from Lake Arthur, New Mexico

New York: Magic Bars

These buttery bar cookies will melt in your mouth as you eat them! They’re great to keep on hand for when you need a snack. — Pauline Schrag and Theresa, both from New York

North Carolina: Orange Cashew Bars

In this Christmas bar, two of my favorite ingredients, oranges and cashews, come together in