How To Make Cake Mix Into Cookies?

– To make cake mix from scratch, combine flour, sugar, salt and baking powder. Put 2 cups of the flour mixture in a food processor together with shortening. – Add remaining flour mixture and stir well. Divide into four equal portions (1 portion = about 4 cups). – Each portion of homemade cake mix (about 4 cups) will make two 8′ cakes or one 13×9′ cake.

What do you use to make cookies with cake mix?

These are great cookies when you don’t want to mess with a lot of indgredients. I read all of the reviews on the cookies with cake mixes and this is what I came up with. I used 2 eggs, a yellow cake mix with pudding, 1/2 cup of oil, 2 teaspoons vanilla, and 1 1/3 cups quick cooking oatmeal.

How long to bake cookies with cake mix?

Mix together cake mix, eggs and oil in a large bowl. Make little balls with the dough and set on ungreased cookie sheets. Bake at 350 degrees F (175 degrees C) for 4 – 10 minutes. A quick and easy way to bake cookies using a package of cake mix.

What ingredients do I need to make cookies?

To begin all 9 of the cookies, you’ll need a box of cake mix, 1/3 cup of oil unless otherwise specified, and 2 eggs. Here are the additional ingredients needed for 5 of the varieties.

How do you turn cake batter into cookie dough?

According to a Reddit post by Echidna-Boy, turning cake batter into cookie dough is as simple as adding two eggs and half a cup of oil to any kind of dry cake mix. Echidna-Boy’s instructions are easy to follow: combine the dry cake batter mixture with the eggs and oil, and then bake for eight to 10 minutes at 350 degrees Fahrenheit.

Can you use cookie mix to make cake?

And the best part is that this Funfetti Cookie Cake takes no time at all to make. It starts out by using my new favorite Pillsbury Purely Simple Sugar Cookie Mix. To make this cake super fun, I added white chocolate chips which really adds a deliciousness to the sugar cookie.

What can you do with a cake mix?

19 Random and Delightful Things You Can Make with Boxed Cake Mix

  1. Birthday Cake Shots. Steven Baboun.
  2. Pumpkin Cake Mix Cinnamon Rolls.
  3. Birthday Cake-Flavored Soft Pretzels.
  4. Cake Batter Fudge.
  5. 3-ingredient Cake Mix Cookies.
  6. Birthday Cake-Mix Bread.
  7. Irish Creme Chocolate Trifle.
  8. Cake Mix Gooey Butter Lemon Cookies.

How do you make Betty Crocker Chocolate Chip Cookies better?

To improve Betty Crocker Chocolate Cookie Mix, or any other boxed cookie mix, try using butter instead of margarine; make sure that the butter is at room temperature; chill the cookie dough before baking; use brown sugar and vanilla extract; adjust baking time according to your taste.

How do you use Betty Crocker cake mix?

Prep Instructions

  1. Heat oven to 350°F for shiny metal or glass pan or 325°F for nonstick pan.
  2. Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes.
  3. Bake as directed in chart or until toothpick inserted in center comes out clean.

How do you make Betty Crocker cake more dense?

You can try any of the following: adding a 1 oz. package of pudding (any flavor that complements the cake’s flavor profile), adding 1-2 egg yolks (along with the eggs called for on the box), or substituting milk for the water called for on the box. I hope this is helpful to you. Happy baking!

Why do my cookies turn out like cakes?

When cookies are cakey, it’s often because the fat:sugar:flour ratio is off. Having too much flour will generally cause drier and cakier cookies. Too much flour is usually a result of measuring it improperly. Always weigh your ingredients instead of using volume for better results.

Is a cookie cake a cookie or a cake?

A cookie cake is a dessert that consists of a large cookie, which is baked similarly to a batch of regular sized cookies and usually decorated with frosting.

Cookie cake.

A custom decorated cookie cake
Type Dessert
Main ingredients Cookie dough, icing
Cookbook: Cookie Cake Media: Cookie Cake

How do you make boxed box taste homemade?

Try adding a few of these tips to your box cake mix taste better!

  1. Use milk instead of water.
  2. Add extra eggs.
  3. Add sugar and flour to the dry mix.
  4. Use coffee instead of water for chocolate cakes.
  5. Sour Cream is perfect for adding moisture and rich flavor.
  6. Pudding adds moisture and flavor.

Do bakers use box cake mix?

Originally Answered: Do professional bakers approve of box cake-mix? No, not professionally. Cake, muffin and brownie box mixes tend to taste like ‘box mixes’. They do tend to contain some sketchy ingredients, especially the ones you typically see on sale at the grocery store.

Is brownie mix and cake mix the same?

Both box mixes contain basically the same ingredients, so a brownie mix quickly becomes a cake mix with just the few adjustments we mentioned. So next time you come home with a box of brownie mix by accident and really need to make a cake, don’t worry! You will be eating cake in no time!

What can I add to cookie mix?

Box mix cookie dough is just a box of the dry ingredients. You typically only add eggs and butter to a box mix recipe, but A Good Tired blog says you shouldn’t stop there. Add in milk, vanilla, oatmeal, and a little bit of coconut oil to increase the flavor profile of the box mix dough.

What do you add to Betty Crocker cookie mix to make it better?

Hacks To Make Boxed Cookie Mix Taste Homemade

  1. Use butter instead of margarine or shortening for a homemade taste.
  2. Powdered milk is the secret ingredient in homemade cookies.
  3. Swirl in some pure vanilla extract for a homemade flavor.
  4. Swap vegetable oil with coconut oil for your cookies.

How do you make Betty Crocker Cookie Mix taste homemade?

Simply mix with softened butter and egg, drop onto a cookie sheet and bake, for the delicious taste of homemade cookies. And if you want cutout sugar cookies for decorating, all you have to do is add a little more flour.

Can you put 2 cake mixes in 9×13 pan?

two cake mixes will be a little too much but its better than having a flat cake, one is not enough. I use only one box – if you want a taller cake, try the extender recipe

How many cups of dry cake mix are in a Betty Crocker box?

How many cups are in a Betty Crocker cake mix? Betty Crocker cake mix boxes will have four cups of cake batter inside.

Does one box of cake mix make two round cakes?

Usually, a boxed mixed can be baked in a 9-inch by 13-inch pan or two 9-inch rounds. In my kitchen, I normally bake with 8-inch round pans, which results in a thicker/taller cake.

What is the best cake mix for cookies?

– 2 Packages of 17.5 oz, each – Betty Crocker Gingerbread Cookie Mix – EXCELLENT ‘Short-cut’ to the FUN part of baking – Quickly make Gingerbread Houses, Gingerbread Men, Women, and Various Ornaments – Make gifts for friends, ‘Thank you’s’ for Postal carriers and other service providers, and a taste of the holidays ANYTIME of the year

How do you make your cookies more like a cake?

– ½ cup shortening – ½ cup butter, softened – 4 cups confectioners’ sugar, divided – 1 tablespoon water, or more as needed – 1 teaspoon vanilla extract

What are the basic ingredients to make a cake?

– Preheat oven to 350°. Grease and flour 2 (9-inch) round cake pans. – In a large bowl, beat butter and sugar with a mixer at medium speed until fluffy, 3 to 4 minutes. – In a medium bowl, stir together dry ingredients. – Pour batter into prepared pans (smoothing tops if necessary).

9 Ways To Turn Cake Mix Into Cookies

  1. Cookies are universally adored, but they may be time-consuming, energy-intensive, and labor-intensive to prepare.
  2. You may opt to purchase pre-made cookie dough, but no one would be able to tell the difference between them and baked cookies.
  3. When it comes to cooking for the lazy chef, cake mixes may be a lifesaver because they basically do all of the work for you, and no one will be able to tell that you didn’t prepare them from scratch.
  4. Customize homemade cookies from any cake mix, as demonstrated by Tasty, who demonstrates nine different methods to do it.

9 Varieties

  • To start with, you’ll need a box of cake mix, 1/3 cup of oil (unless otherwise indicated), and two eggs to make all nine of the cookies. The extra components required for each of the five variants are listed below. 1 cup chocolate chips
  • 1 cup chocolate chip yellow cake mix
  • 1/2 cup oil (instead of 1/3 cup)
  • 1 cup chocolate chip frosting
  • White Chocolate with Red Velvet 1 cup white chocolate chips
  • 1 cup red velvet cake mix
  • 1/2 cup oil (instead of 1/3 cup)
  • red velvet cake mix
  • Snickerdoodle white cake mix
  • 1 tablespoon cinnamon
  • cinnamon sugar
  • 1 tablespoon vanilla extract
    Lemon Crinkle

  • lemon cake mix
  • powdered sugar
  • Rainbow sprinkles
  • funfetti cake mix
  • 3/4 cup white chocolate chunks
  • Birthday Cake funfetti cake mix

Check out the explanation of the movie below, which includes instructions on how to make these cookies as well as the ingredients needed to make the others by clicking here. I guarantee that whichever cookie you chose to create will be a hit with your friends and family. So, take pleasure in it and watch Tasty’s video below!

How to turn any boxed cake mix into cookie dough

  1. This is the INSIDER’S POINT OF VIEW Summary: The majority of cake mixes may be transformed into cookie dough.
  2. All that is required is the addition of 1/2 cup of oil and two eggs.
  3. When it comes to devil’s food cake — or any other type of cake, for that matter — in the form of cookies, you’re in luck!
  4. According to a Reddit post by Echidna-Boy, converting cake batter into cookie dough is as simple as mixing in two eggs and half a cup of oil to any sort of dry cake mix and baking it until firm.
  5. To make the cake, follow Echidna-simple Boy’s instructions: combine the dry cake batter mixture with the eggs and oil, then bake for eight to ten minutes at 350 degrees Fahrenheit.
  6. According to Echidna-Boy, cookies are often chewy and soft in the middle, with somewhat firmer edges around the outside.

A quick Google search reveals that this approach works with a variety of other cake mixes — albeit many of these recipes call for only a third of a cup of oil instead of half a cup — and that it is easy to replicate.There are Funfetti cookies prepared with Pillsbury Moist Supreme Funfetti cake mix, 1/3 cup oil, and two eggs.There are also Funfetti cupcakes made with Pillsbury Moist Supreme Funfetti cake mix, 1/3 cup oil, and two eggs (plus frosting if you want your cookies frosted).

  1. Alternatively, Betty Crocker’s cake mix cookies, which are created using Betty Crocker SuperMoist devil’s food cake mix, are also available.
  2. This recipe, on the other hand, calls for a few additional ingredients: two eggs, one-third cup vegetable oil, one teaspoon vanilla, and one-fourth cup sugar.
  3. There are a plethora of alternatives!

How Do You Change A Cake Mix Into Cookies? –

It simply takes a few minutes to transform a regular cake mix container into cookie dough in order to make cookies. The recipe calls for all of the dry ingredients to be used. A cookie dough is made by mixing in a tiny amount of your wet components until they come together (oil and eggs).

How Do You Thicken Cake Batter For Cookies?

The higher the thickness of the batter, the greater the requirement for an additional tablespoon of flour to thicken it. Soon as I begin to mix the batter, the batter will be smooth and silky to the touch.

Is Cookie Mix The Same As Cake Mix?

Cake mix is more than just a repackaged version of cake mix and cookie mix, right? The same types of components, such as egg whites, sugar, and flour are used in both recipes when just the recipes of the two are used. The amount of ingredients required to make the dough and batter is the most important factor in determining how different they are from one another.

What Makes Cookies Different From Cake?

  1. Dough cookies are made through a process known as kneading, whereas dough cakes are made through a process known as battering.
  2. As a result, they are extremely different from one another due to the differences in the manufacturing processes, regardless of whether they both call to action simultaneously.
  3. Eggs, sugar, fat, and flour are the primary constituents in both the cookie dough and the cake batter, respectively.

Can You Turn Cookie Mix Into Cake?

*1 and 1/4 cup (c.) It is possible to use a mixer bowl to combine your cookie mix. The temperature of the water should be between two and three degrees Celsius. I’d appreciate it if you could email me if you don’t have the same amount of cookie mix here. Check to see that the liquid level is consistent and does not get too thick.

Can You Thicken Cookie Batter?

It will thicken your dough if you incorporate one or two teaspoons of flour with your mix of dough that is ″soft″ or ″runny.″ By doing so, you will prevent your batches from becoming ″sloppy″ and leaving cookie puddles all over the tops of their cookies.

How Can I Make My Batter Thicker?

Adding a bit extra cake mix/dry ingredients, eggs/oil, or any other things the recipe calls for will increase the flavor. Therefore, if you follow the recipe exactly and bake your cake according to the instructions, your cake batter will be as runny as you described.

What Is The Difference Between The Batter Of Cakes And Cookies?

Cakes contain far more liquid than cookies (mainly milk and water, for example). Cake batter is kept as thin as possible by binding together the components in a liquid, ensuring that the cake remains moist throughout. Because of its ability to generate bubbles as a result of its contact with the egg whites, it gives the appearance of a moister cake.

What Do You Do If Your Cake Batter Is Too Thin?

It will be necessary to make a very thin batter. In many conditions, a cake is unlikely to rise significantly above the surface. The recipe for sheet cake calls for lining a baking sheet with parchment paper. Increasing the amount of flour in the batter would be a wise approach to employ.

Can You Turn Cookie Mix Into Cake Batter?

  1. You’re putting together your cookie dough.
  2. Combine all of the ingredients in a mixing bowl.
  3. Water flow rates range from 2 to 4 liters per second.
  4. You’ll need 30 liters of oil, three eggs, and 30 minutes of blending on medium speed to complete this project.
  5. After you’ve placed the batter into the cake pan, bake it on a baking sheet for 35 minutes at 350 degrees.
  6. A toothpick inserted in the middle of the pan will only need about an inch to come out cleanly at this point.
See also:  How To Make Your Box Carrot Cake Even Better?

Can You Mix Two Different Cake Mixes Together?

Once you’ve chosen a batter for your baking dish, divide it in half and pour half of it out of each pan, regardless of which of the two pans is used first in the process. After the other mixture has been added, pour the first mixture on top of it to finish it off. Especially if you want to make two different-sized cakes, you’ll want to be certain that the mixture is equally split.

What Makes A Cookie Different?

  1. Those cookies that include a lot of flour or that are cooked in a short amount of time require a lot of space between them.
  2. By mixing these components, baking may be completed at the same time and at the same temperature as before.
  3. When baking time is kept at a low temperature in an oven, the resulting crisp, thin cookies are better, and when baking time is kept at a higher temperature and shorter, the resulting crisp, thin cookies are better.

What Is The Difference Between Cake And Cookie Mix?

Each recipe, which includes flour, sugar, and eggs, is made up of a number of the same elements. The amount of each ingredient used in the dough and batter is a significant variance between the two recipes. Dough batter is often denser and heavier in texture, whereas cake batter is typically lighter in weight.

How Are Cakes And Cookies Similar And Different?

Cookies may be made in whatever shape you like, including flat, round, and irregular. Basic cakes, with equally simple sides, make for an appealing dessert option. Cakes are often made up of flour, sugar, eggs, butter, oil, a liquid, and a leavening agent, such as sugar or baking soda in liquid form, among other ingredients.

How Do You Make Cookies Not Like Cake?

  1. Keep your cookies out of the refrigerator if you want them to stay fresh.
  2. Check to verify that you are using melted butter rather than room temperature butter
  3. Reduce the amount of flour used in the recipe.
  4. Too much beating of the butter and sugar can result in a sloppy result.
  5. Make certain that the Baking Soda is included.
  6. Consequently, baking powder will become more difficult to work with.
  7. The taste will be improved by baking for a few minutes longer and adding the pepper to the counter.
  8. Cut back on the quantity of eggs you eat each day

Can I Use Cookie Mix To Make A Cake?

To begin, the Pillsbury Purely Simple Sugar Cookie Mix was utilized as a starting point. The white chocolate chips greatly enhance the flavor of this delectable delicacy, which has all of the sweetness of a sugar cookie in addition to the white chocolate chips.

What Is The Difference Between Cookie Mix And Cake Mix?

There are significant distinctions between dough and batter in terms of volume. Cake batter and cookie dough are completely different in consistency, owing to the fact that the latter is often denser and heavier.

Why Did My Cookie Dough Turn Into A Cake?

  1. There are several instances in which the fat and sugar ratios in cookies are too low, resulting in cakey cookies.
  2. The lower the amount of flour used, the better the cookies are in terms of dryness and crispness, according to the recipe.
  3. If the measurement is incorrect, it is possible that too much flour may be discovered.
  4. If you want to achieve greater outcomes, you must utilize less volume.

How to Make Cake Mix Cookies

  1. Article to be downloaded article to be downloaded If you can’t decide whether to eat cake or cookies for dessert, you may have them both.
  2. Making cookies using cake mix not only results in cookies that are very fluffy and soft, but it is also a quick and simple process.
  3. If you want to make a truly indulgent dessert, you may even cover your cookies with homemade icing.
  4. Having your cake and eating it (in cookie form, of course) is now a possibility.


  • 1 box (18.25 ounces (517 g) of cake mix in any flavor of your choice
  • 12 cup (120 mL) vegetable oil
  • 2 eggs
  • 2 tbsp. flour
  • Optional add-ins such as chocolate chips or almonds
  • 6-tablespoon (85-gram) stick of unsalted butter
  • 1/2 cup (113-gram) chopped white chocolate
  • 1 cup (225-gram) melted cream cheese
  • 1/2 cup (57-gram) confectioner’s sugar
  • 1 teaspoon (4.9-milliliter) vanilla extract
  1. 1 Preheat the oven to 350 degrees Fahrenheit (177 degrees Celsius).
  2. It takes around 20 to 30 minutes for an oven to reach temperature.
  3. Turn it on before you begin making the cookies so that it will be at the proper temperature when you are ready to use it later.
  4. If you want to heat up your oven more quickly, turn it on the broil setting first, which generates extremely high temperatures.
  5. Then, just before you put the cookies in, change the setting to the standard bake setting.
  • 2 In a large mixing bowl, combine the cake mix, vegetable oil, and eggs until well combined. Using a spoon or an electric mixer, thoroughly combine 1 18.25 ounce (517 g) box of cake mix, 12 cup (120 mL) vegetable oil, and 2 eggs until everything is entirely incorporated. Check to see that there are no clumps of cake mix remaining. If you don’t want to use vegetable oil, you may melt 1/2 cup (115 g) of butter instead. It’s also possible to use a different type of oil, such as olive or canola oil
  • if you prefer a lower-fat version, you may replace 12 cup (120 mL) of applesauce for the oil.
  • How to Select the Best Cake Mix If you want to make cookies that taste like birthday cake, use a funfetti or vanilla cake batter mix. If you enjoy chocolate, devil’s food or dark chocolate cake mix are excellent choices. If you’re looking for something a little nicer, a box of red velvet cake mix would suffice. Using strawberry or lemon cake mix can satisfy your yearning for delicious flavors. If you enjoy the flavors of cinnamon, nutmeg, and cloves, use a carrot cake or spice cake mix to bake your cookies. Make use of your preferred cake mix if that is what you want. You are free to use any flavor or brand of cake mix that you like. Promotional material
  • 3 If you’re using add-ins, like as chocolate chips, stir them into the batter until they’re evenly distributed. If you want to include any other ingredients, such as chocolate chips or chopped nuts, incorporate them into the batter immediately. Start with 1 cup (175 g) of the ingredient of your choosing, and then adjust the amount according to your preference. Continually whisk the batter until the ingredient is uniformly distributed throughout the batter.
  • According to your personal preferences, you can use whatever mix-ins you choose.
  • What You Can Use as Mix-Ins for Your Songs Chips in the form of chocolate Butterscotch chips are a sweet treat. M&Ms or other little sweets are a good choice. A variety of dried fruits, such as cranberries or raisins Pieces of pretzel Cups of peanut butter coconut shredded (four servings) Scoop 1 in (2.5 cm) mounds of dough onto a baking sheet that has not been oiled. Place the scoops of dough approximately 1.5 inches (3.8 cm) apart on a sheet of parchment paper that is 18 by 26 in (46 by 66 cm). In this way, the cookies have enough space to spread out without colliding with one another while baking. Place a piece of parchment paper over the baking sheet before placing the cookie batter on top of it to help your cookies bake more evenly.
  • To transfer the dough to the baking sheet, you can use a spoon or a cookie scoop.
  • 5 Place the cookies in the oven for 8 to 10 minutes, depending on their size. Placing the sheet on the center rack, where the hot air can flow the most effectively, will ensure that all of your cookies are baked equally. When the borders of the cookies are hard but the interiors are still somewhat mushy, you’ve reached the end of the baking process. If you used vanilla or another light-colored mix, the cookies will be a golden-brown hue after they are through baking
  • otherwise, they will be a light-colored mix.
  • Time may be kept track of with the help of a kitchen timer or the clock app on your phone.
  • 6 Remove the cookies from the oven and set them aside to cool on the baking sheet. Immediately after they have done baking, remove them from the oven. Lift each cookie from the baking pan with a spatula and place them on a paper towel or wire cooling rack to cool. In case you leave the cookies on the baking sheet, they will continue to cook as a result of the heat from the pan, and they may get overcooked or burnt.
  • If you want to decorate your cookies or add toppings once they have cooled, you can do so now.
  • If you have any leftover cookies, store them in an airtight container or resealable bag at room temperature for up to 2 weeks before eating. If you wish to retain them for a longer period of time, you may store them in the freezer for up to 3 months.

Cake Mix Cookie Toppings and Decorations Frost them with a thin layer of icing. Pour melted chocolate over the tops of the cookies and let aside. Sprinkles can be used to add a festive touch. Using two cookies, sandwich two layers of icing between them to create a cookie sandwich. Advertisement

  1. 1 Melt the butter and white chocolate together in a microwave-safe bowl until smooth. A microwave-safe bowl should have six tablespoons of butter and one-half cup (113 g) of white chocolate chunks in it for easy melting. Heat the mixture in 1-minute intervals, stirring after each minute, until it is bubbling hot. Continue to microwave it until the ingredients are fully smooth and incorporated, with no pieces remaining, about another minute. You may either cut up a bar of white chocolate or use white chocolate chips
  2. if you want the butter to melt more quickly, remove it from the refrigerator 30 minutes before you want to bake. Set it somewhere where it will be at room temperature to soften it.
  • 2 Combine the cream cheese, confectioners’ sugar, and vanilla extract in a large mixing bowl. To make the frosting, combine 1 cup (225 g) softened cream cheese, 1/2 cup (57 g) confectioners’ sugar, and 1 teaspoon (4.9 mL) vanilla extract in a mixing dish using a spoon or an electric mixer on low speed. Combine the ingredients and stir until the mixture is smooth. Make sure to let the cream cheese to soften at room temperature for 20 to 30 minutes before you begin baking in order to prevent cracking.
  • Alternatively, you may use 1 cup (225 g) of Neufchatel cheese in place of the cream cheese to make a lower-fat frosting.
  • 3 In a separate bowl, whisk together the melted chocolate and butter until smooth. Pour the chocolate and butter into a mixing bowl with the rest of the ingredients and stir well to combine. To make a smooth frosting, combine all of the ingredients in a mixing bowl until well combined. For brightly colored cookies, mix 2 to 3 drops of food coloring into the frosting until it is completely mixed and there are no streaks
  • In order to thicken the frosting if necessary, you may gradually add additional powdered sugar until it reaches the desired consistency.
  • 4 After the cookies have been allowed to cool, apply the icing to the tops of them. To decorate the middle of each cookie, spoon 1 tablespoon (15 g) icing on top. Using a butter knife, gently spread the icing over the top of the cookie in a uniform layer over the whole cookie surface. Fill a piping bag with frosting and apply it onto the cookie in the pattern of your choice to create elaborate embellishments or motifs.
  • Before you begin icing the cookies, make sure they have completely cooled. Unless you do, the icing will melt and run off your fingers.
  • You may store the frosting in an airtight container in the refrigerator for up to 2 weeks or the freezer for up to 6 months if you aren’t going to use it right away.
  • Question Add a new question Question All of the cake mix cookie recipes I’ve found ask for an 18.25 oz. box of cake mix. What should I do if the only boxes I can find are 15.25 oz? Replace half of the cup of vegetable oil with a third of a cup. You may still use two eggs because it makes the cake fluffier and does not affect the outcome in any other way.
  • Concerning the Question In the event that my batter is very runny, what should I add? More cake mix might be used to make it a bit thicker and less runny, if desired.
  • Concerning the Question What should you do if you are unable to locate 18 oz cartons of cake mix? Use 1 extra large or jumbo egg, half of the package, and half of all of the other ingredients to make this recipe. If the batter is too thin, gradually add more cake mix flour until the batter is the proper consistency for baking. It’s also possible to figure out how many ingredients you need based on the box you’re using by dividing the ounces of cake mix you have by 18 and multiplying each ingredient in the recipe by that number. Consider the following example: if you have 12 oz of cake mix, each component in the recipe should be multiplied by 12/18 (which is 2/3 of the total). As a result, you’d require (2/3) *(1/2) = 1/3 cup vegetable oil, (2/3)*2 = 4/3 egg (which means one entire egg plus a third of another egg), and so on and so forth.
  • Concerning the Question What is the maximum amount of time you can keep cookies? EmeraldNinjak’s Answer from the Community If you don’t want them to become stale, you can keep them for up to five days. Should the eggs/yolks be separated and beaten separately before being combined with the rest of the ingredients, or should they be mixed together? Although this could be the optimal solution in other recipes, it isn’t essential in this one. In a recipe, it will be specified whether or not egg whites and yolks must be separated.
  • Question Is it possible to substitute butter with vegetable oil? Yes. Instead of using oil, I used 2 oz of melted butter to make them. They turned out great. Everything worked out well.

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Things You’ll Need

  • Cookie scoop (optional)
  • Mixing bowl with spoon or electric mixer
  • Baking sheet
  • Paper towel or wire rack
  • Parchment paper (optional)
  • Mixing bowl with spoon or electric mixer
  • Container that is airtight (optional)
  • A microwave-safe bowl, a spoon, a mixing bowl, a butter knife, an electric mixer (optional), a piping bag (optional), and an airtight container (optional) are all necessary.

About This Article

  1. Summary of the ArticleXTo create cake mix cookies, combine the boxed cake mix, vegetable oil, and eggs in a mixing dish until well combined.
  2. If you’re using any other ingredients, such as chocolate chips or chopped nuts, be sure to include those as well.
  3. Scoop the dough into 1-inch mounds and place them on a baking sheet that has not been oiled.
  4. Bake for 8-10 minutes, or until the cookies are set.
  5. Allow the cookies to cool completely before eating them as is or decorating them with sprinkles, frosting, or other toppings.
  6. Continue reading to find out how to create cream cheese frosting.
See also:  What Temp For Cheesecake?

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Cake Mix Cookies

  1. It couldn’t be much simpler!
  2. I only had vanilla cake mix on hand, which worked out well.
  3. I made a total of 24 cookies.
  4. They could have been cooked for a little longer if the edges had not become brown, but it didn’t harm.
  5. Cookies that are moist and cake-like in texture.
  6. Great last-minute treat with a plethora of customization possibilities and minimal clean-up required!

It was canola oil that I used, and my eggs were large.There have been no modifications.It’s just perfect!

  1. I made these this morning with lemon cake mix and white chips.
  2. They turned out great!
  3. To make it twice as much as the original recipe, I added 2 teaspoons of baking powder (mainly because I had seen a recipe that used baking powder and thought I’d give it a shot) and 2 teaspoons of lemon essence.
  4. Lastly, I chilled the dough for about an hour before rolling them in powdered sugar.
  5. They turned out perfectly, chewy in the centre and moist, and they did not taste like cake mix at all.
  6. I can’t wait to experiment with other tastes.
  • Thank you for sharing this delicious recipe!
  • Allrecipes has been my go-to site for years, and this is my first review since these cookies are out of this world!
  • It was a cinch to make these just as instructed, and they turned out perfectly.
  • Devil’s food cake mix with white chocolate chips is a delicious treat.

YUM!The fact that they are both tasty and time-saving means that I will definitely be preparing them again.It’s really simple!

  • I made a chocolate cake with white chocolate chips from scratch.
  • I increased the amount of baking powder in the recipe by a teaspoon.
  • These cookies were quick and simple to put together, and they tasted great.

I had a package of yellow cake mix that needed to be used up, and this was the ideal recipe for it.They’ll never be able to match with a conventional ccc recipe, but they’re still rather delectable in their own right.I get around 30 cookies from my little (TBSP?) scooper, which I use to scoop the batter.

THANK YOU SO MUCH for the recipe!It’s quite simple!They were devoured in no time by my husband and our children!I made these with my grandkids and they were delicious.

I want to make these again, but next time I will use almonds or walnuts instead of pecans.I used three different types of chips and 1/4 tsp of butter extract/flavoring.semi-sweet, milk, and dark chocolate chips Lemon cookies with butterscotch chips were created.It turned out amazing!I plan to make cookies again and experiment with other flavors.

This was a fantastic, simple-to-follow cookie recipe!These turned out beautifully!First, I wasn’t sure these would work out because I didn’t have any chocolate chips on hand, but I simply rolled my in powdered sugar and they turned out perfectly.1/2 cup finely chopped pecans were added.We enjoyed the texture of these, and they were quick and simple to prepare.

  • I used chocolate cake mix, 15.25 oz.
  • (that was all I had on hand), dark chocolate chips, and nuts for this recipe (again all that was available).
  • It yielded a total of 36 tiny cookies.
  • Everything was fine, however it had a cake-like flavor to it.
  • Given that your recipe photograph depicts chocolate cookies with what seems to be white chocolate chips, I went with it as my inspiration.

Excellent, simple cookies.PERFECT!I didn’t have any chocolate chips, so I used a chocolate cake mix.These turned out to be really wet.And it’s very delicious, not to mention extremely simple.They were more brownie-like in texture than cookies, which was acceptable with my children and me.

  • One of our family’s favorite restaurants!
  • The flavor and texture are excellent.
  • Instead, I made them with a chocolate cake mix and peanut butter chips, and they turned out fantastic.

The flavor and texture are very delicious.I followed the instructions exactly.Everything else is straightforward, with the exception of the instruction to roll them into 12 balls.

  • They turned out to be enormous!
  • Instead of 24 large cookies, I believe it might have created 24 smaller cookies.
  • Aside than that, this is a fantastic dish.
  • Simple and delicious.
  • It was made with a triple chocolate cake mix and half a cup of oil.
  • Eggs: 2 large eggs, 2 teaspoons of water, and 1 cup of andes mint chips Bake for ten minutes at 350 degrees.
  • The only thing I did was drop by teaspoon and press down with a tiny lubricated glass bottom.
  • My spouse ate exactly 24 of the cookies I baked for him.
  • He did note that there were lots of mints available as well.

I cautioned him that consuming too many might make him ill, which he ignored.He is completely deafening!I plan to make it again, but this time with chocolate chips and walnuts.

Cake Mix Cookies

Published on: July 8, 2019 Date last updated: May 28, 2020 Cake Mix Cookies are a simple cookie recipe that allows you to experiment with different cake tastes and add-ins. Add chocolate chips, M&Ms, sprinkles, peanut butter chips, and other goodies to your favorite cake mix flavor and let your imagination go wild!

Making Cookies With Cake Mix Couldn’t Be Easier!

  1. You already know how much I enjoy a simple cookie recipe, and baking with cake mix as a shortcut ingredient is a method I am completely on board with!
  2. When I’m in a hurry, cake mix is a lifesaver, and while I don’t always reach for it, I believe it has its place and time.
  3. My Cake Mix Brownies are a particular favorite of mine.
  4. Cake Mix Recipes are so popular on my website that I have an entire section dedicated to them!

Here are some of my favorite using Cake Mix:

  • Biscotti made using cake mix, Cinnamon Roll Cake, Lazy Cookie Bars, and Ridiculous Chocolate Cake are some of the desserts you may make.

How To Make Cookies Using Cake Mix

There are days when I really want something made from scratch but don’t want to bother with measuring cups, and this simple cookie recipe is the perfect solution! You just need three ingredients, plus any other items you choose to include!

What You’ll Need:

  • Cake mix is a type of baking mix. Vanilla cake mix is my favorite flavor
  • Eggs. This recipe calls for large eggs as well as oil. Despite the fact that I use vegetable oil in this recipe, any light-colored oil, such as Canola or Corn Oil, would work as well.

What Can I Add Into Cake Mix Cookies?

  • When baking these cookies, this is one area where you may be creative, or you can keep it easy and make them plain. Chocolate Chips, M&M’s, white chips, Reese’s Pieces, chopped candy bars, sprinkles, and peanut butter chips are among the ingredients.

What Kind Of Cake Mix Can You Use?

  • Another spot where you may put your creativity to work! There are so many different taste combinations that might be fantastic! Vanilla, chocolate, spice cake, carrot cake, red velvet, lemon, and funfetti are some of the flavors available.

The Recipe Calls for 18-ounce Cake Mix, What If You Can Only Find 15- ounces?

  1. I’ve discovered that they’re discontinuing the classic 18-ounce cake mixes and are only selling 15-ounce cake mixes now.
  2. As a workaround, I add an additional 1/4 cup all-purpose flour to the recipe to make it more dense.
  3. I’ll be honest and state that you can certainly use the 15-ounce measuring cup in favor of the 18-ounce measuring cup with no modifications; the cookies will just be *slightly thinner as a result.
  4. The cake mix is quite forgiving!

Here Are Some Flavor Combo Ideas!

  • There are so many alternatives here, but I’ll offer you a couple more entertaining suggestions: Cookies: Red Velvet Cake with White Chips
  • Chocolate Cake with Peanut Butter Chips
  • Spice Cake with Cinnamon Chips
  • Carrot Cake with White Chips
  • White Cake with Fruity Pebbles
  • Lemon Cake with White Chips
  • Chocolate Cake with Rolo Candies
  • Cookies: Red Velvet Cake with White Chips

Looking For More Cake Mix Cookies? Try These:

  • Strawberry Gooey Butter Cookies, Peanut Butter Cup Chocolate Cake Mix Cookies, Cake Mix Carrot Cake Cookies, and Funfetti Gooey Butter Cookies are some of my favorite cookie recipes.



Easy Cake Mix Cookies are a delicious way to experiment with different cake tastes and add-ins! These are a favorite of my children’s to create! Scale


  • Cake mix (one box, one 18.25-ounce box)
  • two eggs
  • half-cup vegetable oil
  • one cup add-ins such as chocolate chips or M&M’s (if using sprinkles, use half-cup)


  1. Preheat the oven to 350 degrees Fahrenheit. Prepare a baking sheet by lining it with parchment paper and setting it aside
  2. In a large mixing basin, whisk together the cake mix, eggs, and oil until well combined. Instead, you may use the paddle attachment on your stand mixer to complete this step by mixing the ingredients on low speed until they are thoroughly incorporated.
  3. Mix in the chosen add-ins until they are uniformly distributed.
  4. Using a medium (2- spoonful) cookie scoop, distribute the dough onto the prepared cookie sheet, spacing them 2-inches away from one another. Bake for 9-10 minutes, or until the edges are gently browned and crisp.
  5. 3-4 minutes on the baking sheet before moving to a wire rack are sufficient times to cool the cookies completely.


Keep it in an airtight jar for up to 3 days at room temperature. You may use any flavor cake mix you like, and you can mix and match the add-ins! If you are unable to get the 18-ounce cake mix and can only locate the 15-ounce cake mix, simply add 1/4 cup additional all-purpose flour to the recipe. *Nutritional information does not contain any additional ingredients.

Nutrition Information:

1 cookie is considered a serving. 119 calories are contained inside this recipe. Sugar content: 7.9 g Sodium content: 126.3 mg 6.4 g of fat There are 14 g of carbohydrates in total. Protein content: 1.2 g 15.5 milligrams of cholesterol Cookies and cups, cookie recipe, cake mix recipe, cake mix, cake mix cookies, cake mix cookies and cups

How to make Cake Mix Cookies

  1. It doesn’t matter whatever cake mix brand you use, my Cake Mix Cookies recipe is the best since it’s very easy and tasty.
  2. The fact that I’ve tested and prepared this recipe countless times means that it’s a foolproof and simple cookie recipe.
  3. The following recipe is a basic cookie recipe that can be customized in several ways.
  4. If you’ve ever wanted to learn how to bake cookies from scratch, you’ve arrived at the correct spot.

Easiest Cookie Recipe EVER

  • These cookies are seriously the simplest cookies you’ve ever made! 3 ingredients
  • you may use any cake mix flavor or brand you choose.
  • Fill up the blanks with your preferred ingredients.

The process of creating your own preferred cookie recipes from this one base recipe is quite straightforward. This page demonstrates how to create the cookies and then provides a plethora of suggestions for how to customize them for every occasion.

How to make Cookies from Cake Mix Recipe Video

3 Ingredient Cake Mix Cookies

  1. To prepare this meal, you just need three primary ingredients: A standard-sized box of cake mix is required for this project (approximately 15.25 ounces).
  2. The majority of cake mixes available now are around that size.
  3. 2.
  4. Unsalted Butter: If you don’t have any unsalted butter, you can use salted butter instead.
  5. It is necessary to melt the butter since it makes the dish even easier to create – no mixer is required!
  6. 3.

Eggs: Make certain you purchase extra-large eggs.

What Cake Mix is Best For Cookies?

  • You may use any brand or flavor cake mix for this recipe, which is one of its most appealing features. The cookies pictured in this post are made using Betty Crocker or Duncan Hines mixes, but you may also use Pillsbury mixes, including sugar-free varieties, for a similar result. Various cake mixes, on the other hand, bake in different ways: After chilling and baking, Betty Crocker’s recipe retains more puffiness. Before baking, press down slightly with the palm of your hand to ensure that they do not remain in small balls
  • After chilling and baking, even when baked cold, Duncan Hines says that the dough spreads more. The chilling period for Duncan Hines must not be skipped, because otherwise the flavor would be overpowering.

How to Make Cookies From Cake Mix

  1. Step 1: In a large mixing bowl, combine the melted butter, cake mix, and eggs.
  2. Step 2: Stir by hand (or with a mixer if you want) until everything is thoroughly integrated.
  3. Step 3: Incorporate your preferred flavorings.
  4. Step 4: Scoop the mixture onto the cookie sheets that have been prepared.
  5. Refrigerate first, then bake!
  6. The ingredients for this dish are all in ONE BOWL, and you won’t even need a mixer!

Mix-In Ideas

  • To make these cookies, you’ll need 1 12 cups of your favorite mix-ins, such as: Cookies made with chocolate chips, white chocolate chips, M&Ms, nuts, Reese’s Pieces, chopped candy bars, toffee bits, chopped Oreos, and whatever else you enjoy
  • Cookies made with white chocolate chips

Cake Mix Cookie Flavor Variations

  • Not only can you customize your mix-ins, but you can also customize your flavour! Extract: 1 teaspoon vanilla extract or 12 teaspoon almond extract or any other flavoring you choose (lemon, hazelnut, peppermint, etc.)
  • Add the zest of a lemon, lime, or orange to enhance the flavor of your dish.
  • If you don’t want to use the mix-ins listed above, you can instead use Vanilla Frosting, Chocolate Buttercream, Cream Cheese Frosting, or Whipped Cream Frosting to decorate the cookies
  • Sugar-free cake mix: You may also use a sugar-free cake mix for this recipe.

Flavor Combination Ideas

  1. Recipe using Strawberry Cake Mix and White Chocolate Chips Strawberry Cake Mix + Cream Cheese Frosting is a delicious combination.
  2. Chocolate Cake Mix + Chocolate Chips = Chocolate Heaven!
  3. Chocolate Cake Mix + Peanut Butter Frosting = a delicious dessert.
  4. Chocolate Cake Mix with Peanut Butter Chips = Delicious!
  5. Lemon Cake Mix combined with White Chocolate Chips Cupcakes made using Lemon Cake Mix with Sprinkles Lemon Cake Mix combined with blueberries Cake Mix + Chocolate Chips = Yellow Cake Yellow Cake Mix + Sprinkles Ice cream sandwiches prepared with yellow cake mix and sprinkles Ingredients: Spice Cake Mix, Cream Cheese Frosting, and Walnuts There are so many different taste combinations that it is hard to mention them all!

Storing and Freezing Cookies

For up to 4 days, these cookies should be stored in an airtight container. You may store the cookies in the freezer for up to 3 months. Learn how to freeze desserts in this article!


  1. Cake mix cookies are exactly what they sound like.
  2. These are a straightforward dish that requires only three ingredients and can be made in a single bowl without the need of a mixer.
  3. Do I need to refrigerate the cookie dough before baking it?
  4. This cookie recipe must be chilled before baking, or else they will spread excessively.
  5. Is it possible to bake sugar-free cake mix cookies?
  6. Yes, this recipe has been tried and tested with both standard and sugar-free cake batter.
See also:  How To Make Cake Icing Without Powdered Sugar?

Does it make a difference which brand of cake mix I use for my cookie recipes?For this recipe, you can use any brand or flavor you like, but keep in mind that Duncan Hines cookies spread more than Betty Crocker cookies.Is it possible to put something to cookies?

  1. Add up to 12 cups of whatever mix-ins you choose, as well as any extracts or flavorings you like!
  2. What is the best way to keep cookies soft?
  3. They are soft by design, since the cake mix keeps them soft for several days after being baked.
  4. Caution should be exercised to avoid overbaking them, since overbaked cookies become hard.

All My Cake Mix Cookie Recipes

  • Among the many varieties of cake mix cookies are: red velvet cake mix cookies
  • chocolate cake mix cookies
  • lemon cake mix cookies
  • lemon white chocolate cookies
  • strawberry cake mix cookies
  • cake mix sugar cookies
  • cake mix Crinkle Cookies
  • cookie cake.

Have you made this recipe?

  • On Instagram, use the handle @crazyforcrust or the hashtag itcrazyforcrust. 120 ounces (113 grams) unsalted butter, melted or softened
  • 15-ounce box cake mix (any flavor
  • see notes)
  • 1 sheet cake (any size)
  • 2 big eggs
  • 1 12 cups mix-ins (see notes for variants)
  • 2 large frying pans
  • If you’re using softened butter, you’ll need either a hand mixer or a stand mixer to get the job done. Use a mixer or do the following by hand if you’re working with melted butter instead.
  • In a large mixing bowl, combine the butter, cake mix, and eggs. Stir or mix until the ingredients are completely blended and there are no lumps. Add in the mix-ins
  • stir well.
  • Scoop cookie dough into 2-tablespoon balls and place on a cookie sheet coated with parchment paper or silicone baking mats. There is no need to separate them because the dough will be chilled. Allow for at least 30 minutes of chilling time.
  • Preheat the oven to 350 degrees Fahrenheit. Prepare a second cookie sheet by lining it with parchment paper or a silicone baking mat.
  • Cookies should be placed 2 inches apart on cookie sheets. Bake for 10-13 minutes, or until they have just begun to lose their glossy shine, till they are golden brown. These cookies retain their puffiness and will settle a little as they cool, but they will not turn flat.
  • Right after removing the pan from the oven, press a few additional mix-ins on top to make a decorative design. Allow for at least 10 minutes of cooling time before removing the cookies from the cookie sheet.
  • Alternatively, freeze for up to 2 months or store in an airtight container for up to 3 days
  • Use any flavor or brand of cake mix that has a serving size of roughly 15-16 ounces. You may use a sugar-free cake mix in place of the regular cake mix as long as the box is around the same size. Chocolate cookies should be made using chocolate chips. White chocolate chips or sprinkles can be used to decorate Strawberry Cookies. White chocolate chips or sprinkles can be used to decorate Lemon Cookies. In order to make Red Velvet Cookies, combine white chocolate chips with semi-sweet chocolate chips. Chocolate chips or M&Ms can be used in place of vanilla extract in vanilla cookies. Other variations (use 1 12 cups of the following ingredients): Oreos
  • chopped peanut butter cups or other sweets
  • Reese’s Pieces
  • a mixture of chocolate chips
  • nuts
  • sprinkles
  • a combination of the above.
  • Leave them simple and use buttercream or another type of icing to decorate the cookies.
  • Zest from a lemon, lime, or orange should be added.
  • Add 1 teaspoon vanilla extract or 12 teaspoon any other flavoring extract
  • mix well.
  • A sugar-free cake mix can also be used.
  1. 124kcal per cookie |
  2. 19g carbohydrate |
  3. 1g protein |
  4. fat: 5g |
  5. Saturated fat: 3g |
  6. Polyunsaturated fat: 1g |

Monounsaturated fat: 1g |Trans fat: 1g |Cholesterol: 24mg |

  1. Sodium: 162mg |
  2. Potassium: 20mg |
  3. Fiber: 1g |
  4. Sugar: 9g Vitamin A: 138IU Calcium: 50mg Iron: 1mg Serving Size: 1 cookie The nutritional information provided is not guaranteed to be correct.
  5. Course DessertsAmerican cuisineKeywords cake mix, cookies Desserts Mixture for Baking (also known as ″Cake Mix″ or ″Cake Mixer″).
  6. Cookies are a fun and simple method to produce semi-homemade cookies in a short amount of time.
  • A few simple ingredients are required to create these delicious and delicate biscuits.
  • The most recent update was made on July 26, 2021.
  • DOROTHY KERN created all of the text and photographs for Crazy for Crust.
  • Please do not use any of my photographs without first obtaining permission from me.

If you wish to republish this recipe, either rewrite it in your own words or provide a link to this article so that people can find it.Disclaimer: The nutritional information provided is not guaranteed to be correct.Sign up for FREE and start saving your favorite recipes right away.

  • Sign up for a free account and bookmark your favorite material so that you never lose track of a recipe again.
  • It is possible that this content contains affiliate links.
  • My disclosure policy may be found here if you want more details.

Date of publication: July 26, 2021

How To Make Cake Mix Into Cookies? –

The distinction between a cake mix and a cookie mix is derived from the differences between cake mixes and cookie mixes. Sugar, flour, and eggs are all used in both recipes, and many of the same ingredients are used in both. Produce two very distinct doughs and batters, with a substantial variance in the proportions of the elements used.

How Do You Thicken Cake Batter For Cookies?

If the batter is too runny, it may be thickened by adding one teaspoon of flour at a time for one minute. In order for a batter to be fully smooth, it must be constantly stirred.

What Can You Do With A Cake Mix?

  1. Steven Baboun’s birthday is on June 16th, so here are some cake shots to commemorate the occasion.
  2. The pumpkin cake mix cinnamon buns are a delicious combination.
  3. A soft pretzel topped with a cake that you can make from home is served.
  4. Cake batter is used to make fudge.
  5. Our Cake Mix Cookies are made with three essential components.
  6. In addition to baking a birthday cake and mixing the mix, I prepared a trifle using Irish creme chocolate from Tullamore.
  7. Two components were used in the preparation of the Gooey Butter Lemon Cake Mix: butter lemon and cake mix.

Can You Turn Cookie Mix Into Cake?

  1. In a mixing bowl in which you have prepared the cookie dish mixture, add **1 and 1/4 cup of the flour.
  2. Drinking water at room temperature (between 26 and 27 degrees Celsius) is the best option.
  3. If you don’t want to get an excessive amount of cookie mix in the box or bag, please indicate this on your purchase.
  4. Once you’ve blended enough liquids, don’t add too much more, but also don’t overdo it, and try to maintain a consistent consistency.

What Is The Difference Between Cake Mix And Cookie Mix?

The amount of dough and batter used in the two items is the most significant variation between them among all of the components. Cake batters are often thicker and stronger in texture, whereas cookie batters are denser and heavier in weight.

Can You Make Cake From Cookie Mix?

  1. 1 cup and 1/4 cup of cookie mix should be added to the mixing bowl.
  2. Warm water (approximately 2/3C) is ideal.
  3. To prepare the mixture, whisk together three eggs and one tablespoon of oil until thoroughly combined before adding.
  4. Bake for 35 minutes at 350 degrees Fahrenheit using 1 cup of the floury mix in a cake pan that has been sprayed with cooking spray (I used the kitchen towel that came free).

Can You Mix Two Different Cake Mixes Together?

Don’t be concerned; simply select the batter of your choice. Depending on your position, pour half of the mixture into one pan and half into the other. Then, pour the second mixture directly on top of the previous one. When making two separate cakes, ensure sure the batter is divided evenly between the two cakes.

What Is The Difference Between The Batter Of Cakes And Cookies?

Cakes, on the other hand, have a higher amount of liquids (water and milk in particular) compared to cookies. Cakes are most prone to cling to the bottom of a pan when made with liquid, therefore keep the batter as thin as possible to avoid this problem. As a result, the intensity of the bubbles will grow in size and number.

How Do You Thicken Thin Cake Batter?

If you use the recipes indicated above, you may thicken it up by adding extra cake mix, dry ingredients, or egg/oil/whatever is necessary to achieve the desired consistency. If you have followed the instructions and cooked the cake correctly, the cake batter will never curdle, and it will always be runny, but I still have respect for anyone’s point of view.

What Do You Do If Your Cake Batter Is Too Runny?

You can nearly completely transform the thin batter into a thicker one by just adding food coloring. In some recipes, the cocoa powder or flour is mixed first, and then the liquid is added a few drops at a time until the mixture is smooth.

Does Cake Batter Have To Be Thick?

You should conceive of cake batter as a thick cake that has to be baked. Cake batter should not be watery or liquid, but rather very puffy and light in texture. Furthermore, it must have a sweeter flavor than the judge would want because baking tends to eliminate the majority of the delicious sweetness from the mixture as the water evaporates.

Does Cake Mix And Soda Work?

One simple method for achieving cake perfection is to combine a 12-ounce can of soda and a normal box of cake mix in one container. By adding a soda of your choosing to the batter, you will be able to add a significant quantity of flavor while also making the cake moister and softer. Unlike any other form of cake you can buy, it is very fluffy and bouncy on the inside.

What Else Can Be Made From Cake Batter?

  1. A concoction of vanilla cake batter and white chocolate chip caramel corn is created.
  2. For the birthday, I’m having a milkshake with cake.
  3. Because of the Cinnamon Roll Glaze, these waffles have a cinnamon flavor.
  4. Rice Krispy Treats made with cake batter are available in two varieties: one for breakfast and one for dessert.
  5. There is no need for any baking equipment for these chocolate truffles.
  6. Funfetti Doughnuts, Funfetti Blondies, and more tasty delicacies are available.
  7. These Funfetti Cake Waffles are sure to satisfy your sweet tooth.

What Can Be Made From Yellow Cake Mix?

  1. A concoction of vanilla cake batter and white chocolate chip caramel corn is made.
  2. For the occasion of the birthday, a milkshake with cake.
  3. The Cinnamon Roll Glaze imparts a cinnamon flavor to these waffles.
  4. One type of cake batter Rice Krispy Treat is for breakfast, while the other is for dessert.
  5. Because these chocolate truffles do not require any baking equipment, they are perfect for entertaining guests.
  6. Funfetti Doughnuts, Funfetti Blondies, and more delectable delicacies are available.
  7. You’ll be satisfied with these Funfetti Cake Waffles after you’ve tried them.

Can I Use Cookie Mix To Make A Cake?

Funfetti Cookie Cakes are not only very simple and quick to make, but they can also be made in a short amount of time. The Pillsbury Purely Simple Sugar Cookie Mix would be a great spot to begin your baking journey. Because the white chocolate chips and sugar cookie complement each other so nicely, this cake tastes very fantastic.

What’S The Difference Between A Cake And A Cookie?

A cake is a sweet dessert snack that is usually produced with flour, sugar, and eggs, and then baked in an oven to serve as a dessert. It is often thin and flat, with icing covering it, however the description indicates that it can be anything (generally).

Why Did My Cookies Turn Into Cake?

  1. Cookie dough that is not cakey is frequently a result of the absence of oil, sugar, and flour in the recipe.
  2. A greater flour content will typically result in drier and chewier cookies, and vice versa.
  3. If you measure too generously, you may be overestimating the amount of flour in the recipe.
  4. When it comes to getting superior outcomes, it is always advisable to weigh your ingredients rather than utilize volume measurements.

Funfetti Cookie Cake

  1. Everyone in my family understands that when I bake a FUNFETTI Cookie Cake, it signifies that we are commemorating a special occasion in our lives.
  2. Punxsutawney Phil did not see his shadow today, which is good news for anyone celebrating a birthday, an anniversary, a holiday, or, if you are like me, who is celebrating that groundhog, this is good news.
  3. YAY for the arrival of spring early!
  4. And the greatest thing is that this Funfetti Cookie Cake is really simple to create and requires no baking.
  5. It all starts with a box of Pillsbury Purely Simple Sugar Cookie Mix, which has become a new favorite of mine.
  6. I used white chocolate chips to make this cake extra festive, and they really bring out the delicacy of the sugar cookie base.

Finally, you know that a celebration in our house isn’t complete without SPRINKLES, which is why I added a ton of SPRINKLES to the sugar cookie dough to turn this cookie cake into a Funfetti Cookie Cake.I also used the new Pillsbury Purely Simple Buttercream Frosting Mix, and let me tell you, it was so simple to make and the frosting tasted fantastic that I don’t believe I’ll ever make frosting any other way again.It was also really easy to prepare and the frosting tasted delicious.

  1. So, if you are searching for a fun way to celebrate with your family that is a bit different from the conventional cake or cookies, then this Funfetti Cookie Cake is the recipe for you!


  1. You will need to use softened butter in both the sugar cookie and the buttercream frosting mixes, so make sure you have enough on hand.
  2. Consequently, if you are one of those people who consistently forgets to leave butter out on the counter to soften, here is an easy method for getting butter to soften more quickly.
  3. Alternatively, you may microwave a stick of butter that has been unwrapped for 10-15 seconds to soften it straight from the fridge.

SPRINKLES: It is critical to use standard rainbow sprinkles in the sugar cookie batter to avoid the cookie crumbling. In the case of nonpareils (the small ball sprinkles), they will bleed into the cookie batter and turn the cookie dough a terrible brownish/green hue… GROSS! However, you are welcome to utilize the nonpareils sprinkles for decoration purposes, like I did.


Ten minutes for preparation Preparation time: 30 minutes Time allotted: 40 minutes


  • 1. One box (of P

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