How To Make Mickey Mouse Birthday Cake?

Directions

Preheat oven to 350°. Line two 8” cake pans and two 9′ cake pans with parchment paper and grease with cooking spray.

In a large bowl, combine both cake mixes and add required ingredients, being sure to double the amount. Mix with a hand

When the cakes are cool, use a 4” biscuit cutter to stamp out 4 smaller cakes out of the two 9′ cake layers. Be sure to

How do you make a Mickey Mouse Cake?

Coarsely chop the chocolate and put in a small bowl. In a small saucepan, bring the cream JUST to a boil. Pour the cream over the chocolate and whisk until melted. Pour the ganache over the cakes until it just cascades over the sides. The ganache will harden as it cools. I hope you using this tasty technique to make an easy Mickey Mouse cake.

Can you make a Mickey Mouse Cake without food coloring?

Instead, I found a way to make a cute Mickey Mouse Cake without the fancy pan or added food coloring. And, as a bonus, it was both easy and delicious.

How do you make Mickey Mouse ears out of M&M’s?

For the brown Mickey heads, use the Hershey Drops for the Mickey head and then add two regular M&M’s as Mickey’s ears. Place the first one somewhere in the middle of the top of the cake. For the red Mickey heads, use a regular Red M&M for the Mickey head and two red M&M Minis as the ears.

How to DIY a Mickey Mouse Cake?

(2-3) 8 inch cakes

(2-3) 6 inch cakes When stacked together make sure the heights are similar,I made three thinner 8 inch,and 2 thicker 6 in.

Homemade Marshmallow Fondant – Recipe

Buttercream – prepared&set aside

How to plan a Mickey Mouse birthday party?

Mickey Mouse Airwalker Balloon

Red Plastic Polka Dot Table Cover

Mickey Ear Cone Hat

Mickey Mouse Clubhouse Cupcake Stand

Mickey Mouse Party Favor Bags

Mickey Mouse Cookie Cutter

Mickey Mouse&Friends Cake Pop Maker

Disney Mickey Mouse Fun&Friends Party Kit

Mickey Mouse Clubhouse Straws

Mickey Mouse Clubhouse Room Transformation Kit

How to make Mickey Mouse two tier fondant cake?

How to Make Mickey Mouse Two Tier Fondant Cake:- Cake cover fondant- Ear by chocolate- Borders by fondant- Letters by fondantThank you for watching & we hope

Mickey Cake

This cake is perfect for the Disney enthusiast in your life.Yields: 10 to 12 lbs.time to prepare: 0 hours 20 minutes Time allotted: 1 hour 0 minutes 0 seconds cooking spray with a nonstick coating 2 boxes yellow cake mix, plus the additional ingredients listed on the box 1 1/2 cups melted butter (softened) 3 3/4 cup confectioners’ sugar 1 cup cocoa powder (optional) 2 tbsp.unsweetened vanilla extract a pinch of sea salt (kosher) a quarter cup of heavy cream (plus more if necessary)

1. Preheat the oven to 350 degrees. Prepare two 8-inch cake pans and two 9-inch cake pans by lining them with parchment paper ″Prepare cake pans by lining them with parchment paper and spraying them with cooking spray.
2. In a large mixing bowl, combine both cake mixes and all of the other ingredients, being careful to double the amount of each ingredient. With a hand mixer, smooth out the mixture until it is equal in thickness, then divide it evenly between the four cake pans. Bake according to the directions on the package. Allow for 10 minutes of chilling time in the pan before inverting onto a cooling rack to cool completely
4. When the cakes have cooled, use a 4″ biscuit cutter to cut four smaller cakes from each of the two 9-inch tiers ″Cake is made up of layers. Make careful to leave two whole 8-inch cake layers!
5. To make the frosting, follow these steps: Beat the butter in a large mixing basin with a hand mixer, or in the bowl of a stand mixer fitted with the whisk attachment, until it is light and fluffy. Combine the powdered sugar, cocoa powder, vanilla, and salt in a large mixing bowl until thoroughly blended. Gradually incorporate heavy cream into the mixture, beating constantly until the mixture is creamy but still holds peaks.
6. To construct Mickey ears, arrange an 8-inch cake layer on a serving dish and top it with a 4″ cake round on either side of the top of the cake.
7. Spread icing onto each cake layer, and then top each cake layer with another cake layer that is the same size as the previous one. When you are finished, place the cake in the freezer for 30 minutes if you have the opportunity. If you do this, it will make icing the entire dish much simpler.) Using frosting and chocolate sprinkles, cover the entire Mickey cake
8. slice and serve it at room temperature.

Lauren Miyashiro is the Food Director for the company.Lauren Miyashiro is a recipe developer who contributes to Delish and was previously the Food Director at the company.This material was generated and maintained by a third party and imported onto this website in order to assist users in providing their email addresses for further consideration.You may be able to discover further information on this and other related items at the website piano.io.

How to Make a Mickey Cake without a Fancy Pan or Food Colored Frosting

What do you think of it for a title?!When I started investigating cakes for my daughter’s Mickey Mouse birthday party, I discovered that the majority of them required a pricey Wilton pan and/or icing or fondant that was heavily tinted with red and black food coloring to look good enough to serve.Neither of those characteristics appealed to me since A) I didn’t want to spend $20 on a one-time use pan and 2) I was grossed out by the smell.Instead, I discovered a simple method for creating a charming Mickey Mouse Cake that did not require the use of a special pan or the use of food coloring.

1. And, as an added bonus, it was both simple and tasty to prepare.
2. Go directly to the recipe.

Supplies You Will Need to Make a Homemade Mickey Birthday Cake

• Notice how well the dimensions of the normal round cake pan and the dollar store pans work together to create the famous Mickey Mouse shape in the photo above. The foil pans are available for 4 for $1 at Dollar Tree, so I purchased two to make them more solid. If your local dollar shop does not have them in stock, you may get them at your local grocery store or online for a slightly higher price. The links above are affiliate links, which means that if you purchase something from the site (not just these specific goods) after clicking through, I will receive a small compensation. Advertisements and affiliate links enable me to keep this website up and running while continuing to provide you with free tutorials throughout the year. Thank you very much for your generosity and support of Mad in Crafts! Cake pans: 9-inch round cake pan
• two 5-inch round foil cake pans

Improving the Taste of Boxed Cake Mixes

I utilized a Pinterest tip to make baking the cake more easier.As an alternative to following the guidelines on the cake mix packaging, I just added 1 cup of water and 6 ounces of Greek yogurt to the cake batter and mixed it well.Chobani’s Vanilla Chocolate Chunk yogurt was used in this recipe, although plain Greek yogurt will also work.However, while the approach did make the baking process go much more quickly, I am not certain that it is a good idea in the long run.

1. My chocolate cake was made with the cheapest chocolate cake mix I could find, and I believe that this may have affected the texture of the cake.
2. It wasn’t as light as I would have liked it to have been.
3. I’ll give the Greek yogurt method a shot with a less cheapskate-y combination and report back to you on how it comes out.

Baking and Assembling a Mickey Mouse Cake

Making the cakes and the We’ve Got Ears cupcakes required a double quantity of the batter, which I prepared ahead of time.In three separate pans, I poured the batter, making every effort to maintain the batter depth consistent throughout all three pans.It took me 32 minutes to bake the cakes at 350 degrees, and they came out flawlessly.Ooh!

1. The imprints left behind by the foil pans would make excellent guides for truck wheels, as well!
2. ((Putting it aside for the future))

 How Do You “Frost” the Mickey Cake?

In order to create the cakes as well as the We’ve Got Ears cupcakes, I made a double quantity of the batter.In three separate pans, I poured the batter, attempting to maintain a uniform level of batter in all three pans.It took me 32 minutes to bake the cakes at 350°F, and they came out wonderfully.Ooh!

1. The imprints left behind by the foil pans would provide excellent guidance for truck wheels, as well.
2. I’m putting this in my ″future reference″ folder.

Mickey Mouse Cake Recipes

• Copy and paste Chocolate cake mix, 6 ounces Greek yogurt, 1 cup water, 3/4 cup heavy cream, 9 pieces semi-sweet baker’s chocolate, 1 cup water, 1 cup heavy cream

• Combine all of the ingredients until they are well-combined.
• Pour the batter into one 8-inch round pan and two 4-inch round pans that have been oiled
• set aside.
• Turn the oven to 350 degrees for 32 minutes, or until a toothpick inserted into the center of the cake comes out completely clean
• Remove from the pans, allow to cool, and then frost.
• Chop the chocolate coarsely and place it in a small mixing dish.
• Bring the cream to a boil in a small saucepan, stirring constantly.
• Pour the cream over the chocolate and whisk until the chocolate is completely melted.
• The ganache should be poured over the cakes to the point that it just spills over the sides of the cakes. As the ganache cools, it will become firmer.

I hope you enjoy making a simple Mickey Mouse cake using this delectable approach. I wish you success. If you make one, please share a picture on Instagram with my name and hashtag so that I can see it. That would certainly brighten my day!

You might like these other Mickey DIYs:

DON’T SEW MICKEY MOUSE SHIRT DIY IRIDESCENT MICKEY MOUSE SHIRT DISNEY LANYARDS

Easy Mickey Mouse Cake

A Mickey Mouse Party or a special treat for any Mickey Mouse fan could not be more simple than making this charming Mickey Mouse Cake.It is the ideal addition to any Mickey Mouse celebration or treat for any Mickey Mouse enthusiast.We constructed an extravagant Mickey Mouse Cupcake Cake for our first Mickey Mouse Party, but for this party, EASY was the major aim, so we attempted something a bit different.In addition to using black and red M&Ms to garnish our birthday cake, which was topped with our flawless and oh so delicious Buttercream Frosting, our Easy Mickey Mouse Cake turned out absolutely fantastic!

1. Sometimes the simplest solution is the best!

Ingredients You Will Need

Preparing the Cake

Using our delectable The Best Buttercream Frosting, start with 1-2 batches (depending on the size of your cake) and work your way up from there.It’s no surprise that this is our most popular recipe, as it’s creamy, tasty, and extremely spreadable!Please see our Buttercream Frosting Instructions page for more information on how to make it.Step 2: Bake a cake in your kitchen.

1. We used a box cake mix to make a two-layer chocolate cake.
2. Using our tips and tactics, you can make a cake mix taste just if it was cooked fresh from scratch!
3. Step 3: Using a spreader, we applied Buttercream Frosting over the whole cake surface.
4. There is no need for elaborate frosting decorations on this cake; instead, a simple but delectable layer of Buttercream Frosting is all that is required.

How to Decorate the Cake

Step 4: Putting together our cake decoration couldn’t be simpler.The ingredients for this recipe are as follows: a bag of Hershey’s Chocolate Drops, a bag of normal M&M’s, and a bag of Mini M&M’s Use two ordinary M&M’s as Mickey’s ears on the brown Mickey heads, and use the Hershey Drops for the Mickey head on the white Mickey heads, as shown in Step 5.Start with the first one and place it somewhere in the centre of the cake’s top.For the red Mickey heads, use a standard Red M&M for the Mickey head and two red M&M Minis for the ears (as shown in Step 6).

1. Step 7: There is no right or wrong way to do this; simply arrange the brown and red Mickey heads on top of the cake.
2. On the top of the cake, we arranged a random assortment of red and black Mickey Mouse heads in a circle.
3. This is such a simple job that it would be an excellent cake decorating project to do with the kids.
4. Do not forget to adorn the sides of the cake as well.

1. Step 9: It’s just lovely!

Other Mickey Mouse Party Desserts You Will Love

• Mini Mickey Mouse Cupcakes, a Mickey Mouse Cupcake Cake, Mickey Mouse Pretzel Bites, and Mickey Mouse Rice Krispie Treats are just a few of the treats you can make using Mickey Mouse.

Have you tried this recipe yet? Please leave a review below, and then take a picture and tag @twosisterscrafting on Instagram so that we can see it! Thank you! Don’t forget to follow us on Pinterest, Facebook, and Instagram for more inspiration!

Ingredients

• Cake – either a layer cake or a sheet cake will suffice
• We recommend making 1-2 batches of our The Best Buttercream Frosting (depending on how big the cake is and how many layers it has)
• 1 bag Hershey’s drops candy
• 1 bag ordinary M&M’s
• 1 bag M&M Minis
• 1 bag Hershey’s drops candy

Instructions

1. Begin by making 1-2 batches (depending on the size of your cake) of our delectable The Best Buttercream Frosting (see recipe below). It’s no surprise that this is our most popular recipe, as it’s creamy, tasty, and extremely spreadable! Our Buttercream Frosting recipe may be found here, along with step-by-step instructions.
2. Make a cake for the occasion. We used a box cake mix to make a two-layer chocolate cake. We have a slew of techniques and tactics for making a cake mix taste as good as a homemade one
3. we coated the cake with Buttercream Frosting, which we spread using a spreader. There is no need for elaborate frosting decorations on this cake
4. instead, a simple but delectable layer of Buttercream Frosting is all that is required
6. It doesn’t get any easier than this for our cake decorating. The ingredients for this recipe are as follows: a bag of M&M minis, a bag of normal M&Ms, and a bag of Hershey’s chocolate drops
7. In order to make the brown Mickey heads, start with the Mickey head and two standard M&Ms for Mickey’s ears before assembling the rest of the Mickey head. To assemble the red Mickey heads, use a standard Red M&M to create the Mickey head and two red M&M Minis to serve as the ears. There is no right or wrong way to assemble the brown and red Mickey heads
8. simply scatter them across the top of the cake as a decorative element. On the top of the cake, we arranged a random assortment of red and black Mickey Mouse heads in a circle. This is such a simple job that it would make a wonderful cake decorating project to do with the kids
9. don’t forget to adorn the edge of the cake, too. Super lovely and so simple

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Our finest tips and tactics for creating unbelievably delicious cupcakes for every celebration.

How to Make a Mickey Mouse Cake

The following topics are covered: Children, Mickey Mouse Cake, and How to Make a Mickey Mouse Cake.The birthday of my young Mickey Mouse lover was to be celebrated with a Mickey Mouse-themed party, which meant one thing: a Mickey Mouse cake!I adore baking birthday cakes for my children at home, but designing character cakes may be challenging!Wilton cake pans are a good example of this…

1. They’re fantastic.
2. They make the process of creating character cakes considerably simpler.
3. Last year, I made a Lightning McQueen cake with the Wilton Cars Cake Pan, which I received as a gift.
4. Because it came out so wonderfully, I went out and purchased the Mickey Mouse Clubhouse Cake Pan for our Mickey Cake celebration.

1. The cake-baking process is nearly as straightforward as using a standard cake pan.
2. Remember to oil and flour the details of Mickey’s face (the indentation sections of the pan) so that the cake will easily come out of the pan when it is finished baking.
3. Every cake I make is placed in the freezer for a few hours or overnight before I begin the decorating process.
4. I promise you that it is worth it if you have never done this before since a frozen cake is far easier to trim and decorate than a freshly baked cake.
5. Make use of a knife to ″trim″ the cake on the top to ensure that the cake is evenly flat.
6. It is not necessary for it to be flawless.

Make sure you don’t remove any of Mickey’s facial features because you’ll need them to know where to place the icing.It is true that I do not possess extraordinary cake design abilities, but with each of these cakes, my abilities improve.This Mickey Mouse cake is entirely doable for a beginner; simply follow the frosting instructions that come with the cake pan attentively.You’ll need a few fundamental Cake Decorating Tips to get started.Cake pan directions include a list of the ingredients you’ll need to ice this specific confection.

1. To complete this project, you’ll need the Wilton Mickey Mouse Clubhouse Icing Color Set as well as decorating bags if you don’t already have some.
2. The Mickey Mouse Clubhouse Cake was the perfect touch to our Mickey Mouse Clubhouse birthday party.
3. Easy to construct, and my Mickey Mouse lover enjoyed it much, so my efforts were certainly worthwhile!

1. The one thing I didn’t care for about the cake was the fact that black frosting does not taste good…and as you can see, the Mickey Mouse cake makes extensive use of black icing.
2. Because no one wanted to eat the black portion of the cake, I would recommend having cupcakes on hand to provide as a substitute.
3. You can make a Minnie Mouse Cake with this cake pan, which is an added bonus!
4. To finish it off, add eyelashes (black icing) and a genuine bow (made from pink polka dot ribbon), or, if you are feeling very adventurous, use pink and white icing to make an actual bow on the cake itself.
5. Prepare for your Mickey Mouse Clubhouse party by putting your best foot forward.

You can order all of the things you’ll need to make this cake on Amazon.com.

Mickey Mouse Clubhouse Cake for 1st Birthday – How to Make

It was for a small boy’s first birthday celebration that I created this Mickey Mouse Clubhouse cake.The cake was, of course, ordered by the children’s parents.Aside from that, they provided me with a specific Mickey Mouse Clubhouse cake image that they wanted me to duplicate for their son’s first birthday cake.The original clubhouse cake image had a 3D Mickey face on the cake, which was the same as the 3D Mickey face on the cake that I reproduced.

1. The sides of the cake, on the other hand, were decorated with the Mickey Mouse Clubhouse on a blue background with white clouds on top.
2. I modified the backdrop to white and, instead of clouds, I put stars and spherical fondant cut-outs on the top of the cake.
3. Everything else about this Mickey Mouse clubhouse themed cake was very identical to the cake photograph that I was given with.
4. And, as is customary for me, I attempted to track down the original creator of the cake.

1. However, much to my dismay, there were so many variations of this cake design available on the internet that it was hard to determine who the original creator was!
2. In any case, this was a really fun cake to bake, and I had a lot of fun decorating this Mickey Mouse-themed confection.

How to Decorate a Mickey Mouse Clubhouse Cake

Main supplies for the Mickey Mouse cake design:

• It is truly a two-layer cake, with a Mickey Mouse face cake on the first tier and a clubhouse cake on the second tier, as shown in the photo. Both cakes were made with my butter pound cake recipe, which can be found here. It was cooked in a bowl for the top layer and two 8-inch round cake pans for the bottom tier.
• Buttercream – I used buttercream to sandwich the bottom tier of the cake and to crumb coat the top and bottom of the cake.
• Fondant – The entire cake was coated in fondant and then embellished with fondant flowers. I used Satin Ice in white, black, yellow, red, blue, and light brown (white fondant tinted with Wilton Brown food color)
• Satin Ice in black, yellow, red, blue, and light brown (white fondant tinted with Wilton Brown food color)
• Satin Ice in white, black, yellow, red, blue, and light brown (white fondant tinted with Wilton Brown food color)
• Satin Ice in white, black, yellow, red, blue, and light brown (white fond
• CMC powder — I used this to make Mickey’s ears out of black fondant, which allowed them to dry stronger and better keep their form after being placed on the cake.
• Letter cutters from Clikstix– these cutters were used for all of the lettering work on the cake.
• The following items are included in the set: star plunger cutters, round plunger cutters, round cutters, extruder tool, pizza cutting wheel, sugar craft knife, needle scribe tool, fondant glue, and extruder tool.

Baking and preparing the cakes

• I began by preparing the cakes for serving. Due to the dome-shaped nature of the cake I used to create Mickey Mouse’s face, I baked it in a stainless steel mixing bowl. To make the bottom layer of the cake, I used two circular cake pans that were each 8 inches in diameter.
• After the cakes had been cooked and allowed to cool completely to room temperature, I flattened and sandwiched them together with buttercream, finishing with a thin buttercream crumb coat on both.
• I coated the bottom layer of an 8-inch circular cake with white fondant and placed it aside while I decorated the ‘Mickey Mouse face’ cake on top of the bottom layer.

Mickey Face Cake Topper

• I used black frosting to cover the dome-shaped cake to create the 3D Mickey Mouse face. Following that, I sketched the light brown area of Mickey Mouse’s face on a piece of parchment paper and used it as a template to cut out the light brown portion of Mickey Mouse’s face from fondant. On another piece of paper, I created Mickey’s eyes, nose, and mouth and used these as templates to cut out these characteristics in black and white.
• I affixed the eyes, nose, mouth, and brows to the light brown fondant cutout (from the previous stage) and then adhered it to the cake using fondant glue. The face characteristics are easier to add this way rather than by putting them directly on the cake.

Mickey Mouse’s ears

Following that, I created Mickey’s ears.All of the shapes were made completely of black fondant.I added CMC to it to make it hard and stiff, which is what I wanted.Then, I cut each ear with a circular cutter until it was approximately three millimeters thick on each side.

1. This was done in order to allow a small wooden skewer to be pushed through the middle of the ears to assist in positioning them on Mickey’s face as well as holding them in place on the cake while it was baking (I brushed the skewers with some glue before poking them into the fondant).
2. It took me a while to get around to sticking the ears into the cake when I finished preparing them.
3. Then I let them sit for a couple of hours to firm so that they don’t shatter or come loose from the wooden skewers when they’re put on the cake.

The Clubhouse cake design

• The bottom layer of the cake (which had the Clubhouse pattern) was decorated while I was waiting for Mickey’s ears to set.
• I started with the image of the Clubhouse. I used my round cutters and sugarcraft knives to cut out the components of the Clubhouse, and then glued them to the cake to complete the design.
• Then, on one side of the cake, I drew little stars in red, blue, and yellow to decorate it. While I was working on the opposite side of the cake, I cut out rings (using my circular cutters) and adhered them to the top.
• When I was making the Mickey Mouse Clubhouse cake border, I pinched little pieces of fondant in the colors red, white, black, blue, and yellow in equal proportions. I rolled them into round balls and used them to decorate the cake all around the perimeter. When I was adding these balls to the cake, I made sure that the colors matched the embellishments on the edges of the cake.

Finally, I stacked a Mickey 3D cake on top of the clubhouse cake layer to complete the design. Because the face cake was fairly large, I used dowel rods to maintain its weight on the bottom layer of the cake to keep it from falling over (similar to supporting a tiered cake).

Name on the Mickey Mouse themed cake

• After that, I decorated the Mickey Mouse Clubhouse cake with the wordings. The letters were carved out of blue fondant with the help of the Clikstix alphabet cutters. I personalized the cake by writing the birthday boy’s name on it. The statement ″Our baby turns one″ was written on the cake board, on the other hand.
• After that, I put a medium-sized long strip of black fondant to the Mickey Mouse face cake to serve as a border for the design. The border was solely affixed to the cake’s black component, which was the only part that had a border. To the front side of Mickey’s face, I did not put any borders or frames.

It was at this point that the Mickey Mouse Clubhouse birthday cake was completed.

Like this Mickey Mouse Clubhouse cake design? Here are my other posts you might want to check out:

• Sweet Mickey Mouse 1st Birthday Cake – A Decorating Tutorial
• Minnie Mouse Cake Idea – A Birthday Cake Tutorial
• Pink Minnie Mouse Birthday Cake – A Decorating Guide
• Purple Minnie Mouse Cake with Polka Dots
• Minnie Mouse 1st Birthday Cake – A Decorating Tutorial
• Minnie Mouse 1st Birthday Cake – A Decorating Tutorial
• Minnie Mouse 1st Birthday Cake – A Decorating Tutorial

Recipe and Decorating Tutorial

• Here’s the whole printable version of my Mickey Mouse Clubhouse cake recipe and decorating guide: Mickey Mouse Clubhouse Cake Recipe. A selection of Clikstix letter cutters, as well as a star plunger cutter set, a round plunger cutter set, and a round cutter set
• an extruder tool, a pizza cutting wheel, a sugar craft knife, and a needle scribe tool.

8 inches cake (bottom tier)

• The ingredients are as follows:480 g butter
• 480 g castor sugar
• 480 g self-raising flour
• 8 eggs
• 120 ml milk
• 1 13 teaspoon baking powder
• 13 teaspoon vanilla essence

Mickey face cake (top tier)

• 120 g self-raising flour
• 120 g castor sugar
• 120 g room-temperature butter
• 2 eggs
• 30 ml milk
• 13 teaspoon baking powder
• 18 teaspoon salt
• 13 teaspoon vanilla essence

Baking and preparing the cakes (you may need to mix the cake batter in 2 batches for the different tin sizes)

• Preheat the oven to 170 degrees Celsius.
• For around 2 minutes, mix together the butter and sugar until smooth and creamy. Add the eggs one at a time, beating well after each addition
• Separately, combine together the flour, baking powder, and salt in a large mixing basin. After folding in the flour combination into the creamed mixture alternately with milk, beginning and ending with the flour, finish by folding in the vanilla essence and combining well. Pour the batter into three cake pans (two 8-inch round pans and one bowl-shaped heatproof bowl) that have been oiled and dusted. 40 to 50 minutes, or until the tops of the cakes bounce back when softly pushed on the counter. It is time to bake the cakes when a wooden skewer inserted in the center of the cakes comes out clean, with no wet batter attached.
• Taking the cakes out of the oven and allowing them to cool fully before icing and decorating them
• Once the cakes have been cooked and allowed to cool fully to room temperature, level and sandwich the 8-inch cake layers together with buttercream to make the sandwich. Finally, frost both the 8-inch round cake and the bowl-shaped cake with a crumb coat.
• Fill and cover the bottom layer of an 8-inch round cake with white fondant and leave it aside while you decorate the cake with the ‘Mickey Mouse face.’

Mickey Mouse face cake topper

• Black fondant should be used to cover the dome-shaped cake to create the 3D Mickey Mouse face. Following that, sketch the light brown area of Mickey Mouse’s face on a piece of parchment paper and use it as a template to cut out the light brown portion of the face from brown fondant (optional). Make a paper template of Mickey’s eyes, nose, and mouth and use it as a guide to cut out the features in black and white as needed
• Connect the eyes, nose, mouth, and brows to the light brown fondant cutout, and then attach the light brown piece of the face to the head with the light brown section of the face attached to the head. The face characteristics are easier to add this way rather than by putting them directly on the cake.

Mickey’s Ears on the Birthday Cake

• Mickey’s ears are totally made of black fondant, including the tips. Add some CMC to it to make it more interesting. Roll it out to about 3mm thick and use a circular cutter to cut off the ears of it
• To make each of the ear cutouts stand out, attach a skewer to each of them. Apply some adhesive to the skewers before inserting them into the fondant to hold them in place. Allow enough time for the fondant ears to firm before affixing them to the birthday cake with wooden skewers. This will prevent the fondant ears from breaking or falling off when they are placed on the cake.

The Clubhouse cake design

• While you’re waiting for Mickey Mouse’s ears to harden, you may finish decorating the bottom layer of the cake (which will include the Clubhouse pattern).
• Begin with the image of the Clubhouse. Making use of the round cutters and sugarcraft knives, cut the components of the Clubhouse and stick them on the cake with a little glue
• Then, on one side of the cake, draw little stars in red, blue, and yellow to decorate it. To cut out the stars in fondant, use the star plunger cutter to cut them out. Cut out rings (using the circular cutters) and adhere them to the cake on the other side of the cake.
• To make the Mickey Mouse Clubhouse cake border, squeeze equal amounts of red, white, black, blue, and yellow fondant together in a circular motion. Form them into round balls and use them to decorate the cake all around the perimeter. While adhering these balls to the cake, make certain that the colors match the deco on the edges of the cake.
• Then, on the clubhouse cake layer, place the Mickey Mouse face cake on top of it. Because the ‘face’ is rather heavy, use bubble tea straws to support the weight of the cake on the bottom tier of the cake (similar to making tiered cakes). Attach the fondant ears on the head.

Name on the Mickey Mouse Clubhouse cake

• Blue fondant was used to cut the letters for the name, which were cut using the Clikstix alphabet cutter. Make a cake with the name of the birthday boy or birthday girl written on it. The statement ″Our baby turns one″ might be written on the cake board, on the other hand.
• For the finishing touch, add a long strip of black fondant to form a border around the Mickey face cake. Only the black piece of the cake should be attached to it. In the case of Mickey’s face, there is no need for a border on the front side.

The following are the nutritional values: calories: 9784.4kcal |carbohydrate grams: 1049.4g |protein grams: 159.1g |fat grams: 560.1g |

1. Saturated fat grams: 331.7g |
2. Polyunsaturated fat grams: 34.7g |
3. Monounsaturated fat grams: 150.7g |
4. Trans fat grams: 19.9g |

1. cholesterol grams: 3596.5mg |
2. sodium grams: 6873mg |
3. potassium grams: 1815.2mg |
4. fiber grams And that’s the end of it.
5. Mickey Mouse Clubhouse cake in the Mickey Mouse Clubhouse motif.
6. Wishing you a successful decorating project

How to Make a Mickey Mouse Cake With Fondant

Toodles, Toodles, Toodles!Are you putting together a Mickey Mouse birthday celebration?This Mickey’s 1st Birthday Cake is crafted using handmade marshmallow fondant, which you can find out how to make here.For many years, baking has been a personal love of mine.

1. I recall putting on my apron as a child and being overjoyed at the prospect of assisting my mother in the kitchen while she baked her renowned fudge or peanut butter cookies.
2. After having children, my enthusiasm for cooking grew exponentially, and now more than ever, I like spending time in the kitchen, having fun with food, and making life with children enjoyable.
3. My little one’s first birthday was celebrated this past summer, and I really adored the Mickey Mouse Cake that was created for him.
4. We decided with the ″Mickey’s Fun to Be One″ theme, and I customized the colors to fit the rest of the party décor as well.

1. I’ve taught myself how to create cakes throughout the years; I’ve never attended any lessons, although I do occasionally watch videos for inspiration.
2. I’ve baked each of the boys’ birthday cakes since they were one year old, and it gets simpler with each passing year.
3. I began by decorating with colored buttercream frosting some years ago, but have since expanded my repertoire to include handmade marshmallow fondant and other materials.

How to Make a Mickey Birthday Cake:

• 2 to 3 8-inch cakes and 2 to 3 6-inch cakes will be required for this recipe. It is important that the heights of the stacks be similar
• I constructed three smaller 8 inch stacks, as well as two thicker 6 inch stacks.

• Making Homemade Marshmallow Fondant – Recipe
• Making Buttercream – Prepared and Set Aside
• Yellow, brown, blue, black, and red are the colors of the Wilton Color System. There is also a pamphlet with a color formula chart, which will assist you in selecting the appropriate color combination.
• Teal ″319″ (blue and yellow)
• Blue ″304″ (blue and brown)
• Teal ″319″ (blue and yellow)
• Teal ″304″ (blue and brown)

• Mickey Mouse cookie cutter
• Small Star Cookie Cutter
• Cardboard Cake Circles (8 and 6 inch)
• Plastic Dowel Rods – to assist hold the top of the cake
• Mickey Mouse cookie cutter
• Small Star Cookie Cutter
• 6 Wilton Lollipop sticks
• 1 Wilton Cookie Stick – (thicker and longer for the first)
• Fondant roller or nonstick roller
• 6 Wilton Lollipop sticks
• 1 Wilton Cookie Stick – (thicker and longer for the first)
• 6 Wilton Lollipop sticks
• 6 Wilton Lollipop sticks
• 6 Wilton Lollipop sticks
• 6 Wilton Lollipop sticks
• 6 Wilton Lollipop sticks
• 6 Wilton Lollipop sticks
• 6 Wilton Lollipop sticks
• 6

• A turntable for cake decoration, a roll-and-cut mat, and a fondant ribbon cutter are all optional.

Cakes should be leveled with a knife or a cake leveler after they have been baked and allowed to cool.In the center of the cardboard cake circle, place a little quantity of buttercream icing and smooth it out (it will act like glue).Place the first layer of cake on top of the buttercream and gently press down.Repeat with the second layer of cake.

1. Buttercream frosting should be used to cover the whole cake.
2. Place the second cake layer on top of the first, then cover with a layer of buttercream icing to seal the deal.
3. Place the third layer on top of the second and spread a thin layer of buttercream icing over the entire cake.
4. Make sure all of the surfaces are smooth, since any irregularities will show through the fondant if not done correctly.

1. A turn table for cake decorating will make the procedure much simpler and less time consuming.
2. Repeat the process for the second tier.
3. Place the cake in the refrigerator for about 30 minutes to allow the icing to set and become more stable before serving.
4. Make sure your workspace is ready.
5. It is recommended that you use a big nonstick mat.
6. Make sure the surface is clean and smooth before applying the fondant; any irregularities will leave an impression on the fondant.

To keep the fondant from adhering to the work surface, lightly coat the area with powdered sugar before beginning.Make the fondant softer and simpler to deal with by kneading it together.The fondant should be shaped into a thick pancake, which may be flattened with your hands.Utilizing either a fondant roller or an anti-stick roller, flatten the fondant to roughly 1/8 inch thick (or slightly thicker) and form a round shape.It will be necessary to measure the height of your cake (two times) plus the width of your cake in order to determine the amount of fondant you will use to cover the cake.

1. You will need at least a 14-inch circle of fondant if your cake is 3 inches high and 8 inches across (three times three times eight).
2. I try to allow myself an extra 2-3 inches when I’m standing.
3. Rolling the fondant onto a rolling pin and then onto the cake can aid in the movement of the fondant onto the cake.

1. Using your hands, smooth the fondant onto the cake, making sure to eliminate any creases.
2. Trim away any excess fondant using a knife or pizza cutter, then smooth the fondant with a fondant smoother to make it seem smooth.
3. Starting with the foundation layer of fondant on the cake, you may proceed to the next step: decorating.
4. To create the stripes, smooth down the fondant to about 1/8 inch thick and cut straight lines with a knife or a fondant ribbon cutter to create a grid pattern.
5. Place them on top of the cake and trim away any extra.

Once you have done decorating the bottom tier, you may go on to the top tier.Place 3-4 dowel rods in the center of the structure to prevent the top layer from collapsing under the weight.You don’t want them all piled on top of one other, but rather somewhat spaced away from one another.After the dowels have been cut to the appropriate height, finish decorating the second layer.Cut out the Mickey and star forms from fondant that has been flattened to 1/8 inch thick and press them onto the cake.Make certain that they are equally distributed since they will adhere to the surface and may not leave a clean surface if removed.

You may always use a pin hole to measure and indicate the location where you want them to go.When forming the balls, roll little bits of fondant into a ball and set aside.To create the shooting stars, I rolled out the yellow fondant to a 1/4-inch thickness and cut them out.It took overnight for the cookie cutter to solidify, so I cut out the star shape and inserted a cookie stick into the bottom of the star.in order to create the1 For the Mickey’s Fun To Be One dessert dish, I copied the number 1 onto parchment paper and cut it out using scissors.

• After rolling strips of dark teal and light teal and arranging them next to each other in an alternating manner, I was finished with my project!
• I flattened the fondant to approximately 1/8 inch thick with the fondant roller, which let the colors to blend together.
• Place the number 1 parchment stencil on top of the fondant and cut it out twice using a sharp knife.
• Turn one1 over and insert a cookie stick in the center.
• Place the second1 on top of the cookie stick and gently press down to lock the cookie stick in place (makes a sandwich).

It should be let to firm overnight before being used to decorate the cake.In order to make the streamers, flatten a piece of fondant to 1/8 inch thick.Cut a tiny strip of the paper and wrap it around a straw, letting it to slightly solidify before using.

To detach the streamers from the straw, carefully widen the breadth of the streamers.

Plan a Sports Themed Mickey Mouse Party

Plan a fantastic day for your sports fan by throwing him or her a Mickey Mouse party!A Mickey Mouse party with a sports theme is ideal for a variety of occasions, including birthdays, team celebrations, sports fundraisers, and more.Punchbowl can assist you with all of the party planning aspects by providing you with special Disney online invites as well as dynamic party suggestions.Any sports-themed party or event may now benefit from a free Mickey Mouse invitation courtesy of Punchbowl.

1. Starting with the ideal web invitation, which portrays Mickey Mouse displaying his latest prize with pride, everything begins to fall into place.
2. With this design, the guest of honor will feel like they’re the only one in the room.
3. Include all of the important party information on this free Mickey Mouse invitation design, including the date, time, and place of the party.
4. Your invites may be sent out fast and easily via email or social media once you’ve finished customizing them.

1. This is the proper area to seek for winning Disney sports party ideas if you’re looking for them.
2. Here are a few suggestions to get you started on organizing a fantastic sports-themed event.
3. Races: Whether your event is inside or outdoors, there are several simple ways to incorporate entertaining relay races into your event!
4. If you’re hosting the event outside, you’ll have plenty of space to set up and get the activities started.
5. Organizing a relay race is still possible even if you’re indoors; it will just be on a lesser scale.
6. Kids birthday parties, fundraisers, sports team gatherings, and other events might benefit from this entertaining activity.

Increase the excitement of the tournament by awarding trophies, medals, or Mickey Mouse ears to the victors!Serve Snacks With a Sports Theme: Incorporate sports-themed snacks into your party’s overall theme by serving unique snacks!Baseballs, basketballs, and soccer balls can all be made out of sugar cookies with a little imagination.You may also use cookie cutters to create numerals that represent a person’s age or the numbers on a sports team’s jersey.Food may be influenced by the ballpark as well, with anything from hotdogs to soft pretzels available!

1. Decorations for the winning table: There are a plethora of options for decorating a sports-themed birthday party, ranging from simple to extravagant.
2. Using streamers, balloons, tablecloths, and other decorations, you may incorporate the famous Mickey Mouse colors of red, yellow, and black into your party.
3. As a last thought, try using common sporting equipment that you may already have on hand as decorations.

1. Create your free Mickey Mouse online invitation and allow us to assist you in getting started on your party preparations right now!
2. Disney Family has even more entertaining party ideas, so be sure to check them out.
3. Do you like this article?
4. Sign up with your email address and we’ll bring you more ideas.
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