How To Make Muffins Without A Muffin Tin?

To make muffins without a muffin pan, use paper, silicon, or foil muffin liners (or create your own) on a baking tray, in mason jar lids. Bake muffins in ramekins, ovenproof mugs or cups, or even clean cans. Bake muffin batter as a loaf or cake or in a skillet. Or use an electric muffin maker.
Here is how to make muffins without a muffin pan using liners. Muffin liners are much easier to come up in a pinch than a whole muffin pan. Use mold baking paper, parchment paper, wax paper, or aluminum foil – the stiffer the material, the better.

Do you need a muffin tin to bake cupcakes?

The folks at WonderHowTo show us that you don’t actually need a muffin tin to bake cupcakes or muffins. If you have cupcake liners, all you really need is something to hold them steady. Mason jar rings work just fine.

12 Great Ways to Make Muffins (Without a Muffin Pan)

  1. It is possible that this content contains affiliate links.
  2. If you choose to make a purchase after clicking on one of these links, I may get a commission at no additional cost to you.
  3. Aside from that, I earn money as an Amazon Associate when people make eligible purchases.

Muffins are among of the simplest and most delicious baked items that you can prepare at home, and they are great for breakfast or as a snack in between meals.The components are standard store-cupboard fare, so you should be able to get some milk, eggs, flour, and sugar in a short amount of time.But what happens if you don’t have the perfect baking tray on hand?Is it possible to bake muffins without using a muffin pan?If you don’t have a muffin pan, you may use paper, silicon, or foil muffin liners (or make your own) on a baking tray or in mason jar lids to make muffins without one.

  1. Muffins can be baked in ramekins, ovenproof mugs or cups, or even empty aluminum cans.
  2. Bake the muffin batter as a loaf or cake, or in a pan if you want to be fancy.
  3. Alternatively, an electric muffin maker can be used.
  4. If you want to make muffins but don’t have a muffin or cupcake pan, don’t be discouraged.
  5. There are several alternatives.
  6. Despite the fact that muffin trays are neatly formed with separate metal muffin-shaped cups, muffin trays are not required for the enjoyment of a freshly baked muffin in their whole.
  • You don’t need a muffin pan as long as you have anything that can hold your muffin batter in form as it bakes and rises while baking and rising.
  • There are several inventive approaches to baking muffins that do not require the use of a muffin tin.

1 – Use Flat Ice Cream Cones

  • When it comes to kid’s parties, it’s rather normal to see little cupcakes cooked in ice cream cones – and it’s a practical solution as well, as the ″cup″ is edible. It is not only possible to bake cupcakes in an ice cream cone, but it is also possible to bake other desserts. Muffins may also be baked in ice cream cones, and you won’t need a muffin pan if you use the flat-bottomed ice cream cones that are available. Furthermore, nutritious muffins suddenly appear as though they are party food to picky youngsters. Here’s how to bake muffins in ice cream cones that are flat on top: Place the cones close together on a baking sheet so that they may provide support for one another.
  • Additionally, you may want to use a baking tray with a lip in case there are any spillages.
  • To give the cones more support, place them on top of mason jar lids, ovenproof ramekins, or cups.
  • Fill the cones with batter and bake them as you normally would

2 – Use Free-Standing Baking Cups

  1. Using freestanding baking cups eliminates the need for a muffin pan, which is a fantastic concept.
  2. These cups are available in a variety of materials, including paper, foil, and silicone.
  3. Because they are more durable than traditional baking cups or liners, they will not buckle or deform under the weight of the batter.

The edges of most freestanding cups are ruffled, similar to the edges of conventional paper liners.Freestanding baking cups are available in a variety of sizes, including giant, normal, and mini-muffins.The advantage of using freestanding baking cups is that they may be placed directly on a baking sheet, filled with batter, and baked without the use of a muffin tray.An additional benefit is that they bake more rapidly than a metal muffin pan, so keep an eye on the muffins while they are baking.Unlike the paper and foil cups, which are single-use (and hence require no cleaning up), the silicone cups are washable and reusable.

3 – Use Multiple Paper Muffin Liners

  • If you don’t have a muffin pan or any freestanding muffin cups, you may always use regular paper muffin liners to make the muffins. These paper muffin liners are not strong enough to be used on their own, but when used in groups of two or three, they are strong enough to prevent batter from leaking out – even if the outcome is not perfectly round muffins. Following is a step-by-step guide on how to create muffins in paper muffin liners: If you’re using paper muffin liners to hold your muffins, set them on a baking sheet, preferably one with a lip to avoid any leaks in your oven.
  • As much as possible, place the muffin sheets close together or even touching one another so that the muffins may support one another while baking. You may end up with muffins that are a little squarish, but they will still be wonderful.
  • Make sure not to overfill the muffin cups, as even double or triple paper liners can buckle a little and may cause the muffins to fall out of the pan.
  • Place the muffin papers on the lids of mason jars side by side to provide additional stability.
  • Keep in mind that muffins prepared in paper liners will bake more rapidly than muffins made in metal baking trays, so check your muffins for doneness early in the baking process.

4 – Use Homemade Muffin Liners

  • The odds are that you don’t have any muffin or cupcake liners either if you don’t have a muffin or cupcake tin on hand. But don’t worry, making robust muffin liners is simple if you have aluminum foil or nonstick parchment paper on hand. Here’s how it’s done: Create pieces of aluminum foil or parchment paper that are 5 × 5 inches in size
  • Make the liners double-layered, with the exterior layer made of aluminum foil and the inner layer made of parchment paper, in order to make them more durable. Because of the double-layering technique, you may even reuse the outside foil parts.
  • To form a glass, wrap the paper or foil around the base of the glass.
  • To make the bottom of the improvised liner entirely flat, press a measuring cup down around the paper.
  • Use the liners in the same way as you would any other bought liners

5 – Use Ramekins

  • Emergency muffin trays can be made using ramekins, those little glass or ceramic dishes that are often used for individual desserts, quiches, or soufflés. If you want to serve your muffins at home, using ramekins is a good choice because it is difficult to tip muffins out of ramekins, and because they are breakable, ramekins are not particularly portable. However, eating a muffin out of a ramekin with a spoon gives the impression that muffins are a sophisticated dessert (even though it will taste like a homely, delightful muffin). Using ramekins instead of a muffin pan to bake muffins is simple. Just follow these steps: Although you may bake ramekins directly in the oven, it is more convenient to arrange them on a baking sheet before filling them.
  • Remember to butter and flour the ramekins separately or to line them with paper muffin liners before filling them with the mixture.
  • Preheat the oven to 350°F and bake the baking pan in its whole.
  • Because ramekins are made of glass or ceramic rather than metal, they heat up more slowly than a typical muffin tray, resulting in your muffins taking longer to bake than they would on a standard muffin tray.
  • If you’ve used paper liners, you should be able to easily remove the muffins from the ramekins. Aside from that, you’ll look great devouring the muffin out of an individual ramekin.

6 – Use Ovenproof Cups or Mugs

  • If you’re not much of a baker and don’t have muffin pans or ramekins on hand, cups and mugs are readily available in most households. Furthermore, the majority of ceramic mugs and glasses are ovenproof or oven safe. Instant muffin cups are ready in a flash! Here’s how to create muffins without using a muffin pan by baking them in common ceramic cups or mugs: Prepare your mugs or cups by arranging them on a baking sheet.
  • Grease and flour the cups or line them with paper muffin liners before filling them with the batter.
  • It is possible to fill teacups to the same level as standard-sized muffin pans
  • however, it is not possible to fill an entire mug without altering the baking time.
  • Preheat the oven to 350°F and bake the baking pan in its whole.
  • The fact that mugs are made of ceramic means they heat up more slowly than metal, which means your muffins will take longer to bake than they would on a traditional muffin pan.
  • If you’ve used paper muffin liners, you’ll be able to easily slip the muffins out of the pan. If you don’t want to use a spoon, consume your muffin like a mug cake.

7 – Use Clean Tin Cans

  • A innovative alternative for when you have a yearning for muffins but don’t have the necessary baking equipment is to utilize those little cans you’ve set aside for recycling. If you have a collection of cans that are all around the same size, you already have a muffin tray on hand! Here’s how you make do without a muffin pan by using cans instead: Locate six to twelve cans that are of the same size
  • Carefully cut the tops off of the cans using a knife. Shorten them if you like, but be cautious of the sharp edges.
  • Wash the cans well and disinfect them – you can do this with your dishwasher
  • Place the cans on a baking sheet and set them aside.
  • Before filling the cans, grease and flour them or place a paper muffin liner in each one.
  • Preheat the oven to 350°F and bake the baking pan in its whole.
  • Continue to bake as normal
  • While you take the cans out of the oven, they will be incredibly hot, so use caution when handling them.
  • Your personalized muffin tins may be used again and again.

8 – Use a Loaf Tin

  • While this recipe isn’t intended to be a muffin, it can easily be tweaked to make a fast loaf that can be baked in a loaf tin instead of muffin cups. Any fast loaf recipe may be converted into a batch of muffins, and vice versa. It’s convenient to bake muffins in a loaf since it makes it simple to slice off a piece for breakfast in the morning, toast and butter it, then reheat it later. Follow these steps to turn your muffins into a fast loaf: Make your muffin batter the way you normally would
  • Preheat the oven to 3500F or 1800C, or approximately 50 degrees lower than you would normally bake muffins.
  • Use a regular loaf pan (9 by 5 inches) instead of a standard muffin pan to bake your cake instead of a standard muffin pan.
  • Bake for 45 minutes to an hour at 350 degrees.

9 – Use a Cake Tin

  • In spite of the fact that muffin batter is much thicker and denser than cake batter, you may still bake your muffin batter in a standard-sized cake pan if you are in a hurry. However, you will need to adjust the baking time since the thicker batter will take longer to bake than the thinner batter. Here’s what you should do: Mix your muffin batter as you normally would — a thinner batter is preferable in this case.
  • Preheat the oven to 3500F or 1800C, which is roughly 50 degrees lower than the temperature recommended for your regular muffin recipe. This is the average temperature for baking cakes.
  • If you do not have a standard muffin tin, pour the batter into a prepared and floured 9-inch standard cake pan.
  • Baking time is 30 to 45 minutes, with checks after 30 minutes and then every 5 minutes or so after that. If the muffin-cake begins to brown excessively, cover it with aluminum foil.

10 – Use a Sheet Pan

  • If you don’t have a muffin tray and aren’t too particular about the final shape of your muffins, baking them on a sheet pan or brownie tin is another alternative. Many bakers find that baking their muffins this way produces moist, delicate muffins with a nice soft muffin top (which is perhaps the tastiest portion of the muffin) and crispy golden edges, which they prefer over other methods. If you’re baking muffins for a large group of people, baking a large quantity of muffins on a sheet pan makes it much easier to prepare and serve the muffins. If you’re interested in creating sheet pan muffins, here’s how to do it: Make your muffin batter the way you normally would
  • Prepare your sheet pan by greasing and flouring it or by lining it with parchment paper.
  • Pour in your muffin batter and bake according to package directions. Because the muffins are baked in a thin layer on a sheet pan, you won’t have to change the baking time for them.
  • After the huge muffin has been allowed to cool, cut it into squares or other creative shapes. If you want round muffins, use a three-inch cookie cutter to cut out circles
  • otherwise, use a regular cookie cutter.

11 – Use a Skillet

If you enjoy muffins as well as pancakes, then this is the recipe you’ve been looking for. Did you know that you can cook your muffin batter in a skillet in the same way that you would pancake batter? Despite the fact that the batter is too dense to make a traditional pancake, the result is something in the middle. Is it possible that we’ve just invented the puffin?

Individual Skillet Muffins

  • Aside from the fact that these muffins are very sweet, the advantage of creating individual skillet muffins is that they cook in a matter of minutes rather than the customary 20 minutes. Make your muffins in a pan by following these steps: Make your batter as you normally would
  • however, a thinner batter may be advantageous at this time.
  • Heat a little amount of oil or frying spray in a pan over medium heat.
  • About 1/4 to 1/3 of a cup of muffin batter should be ladled or splodged into the pan
  • Because the batter spreads, make sure there is enough space between the muffins.
  • Allow the muffins to cook for six to eight minutes after covering the skillet with a lid.
  • Turning the muffins with a spatula and cooking for another two to three minutes should suffice.
See also:  How To Tie Dye A Cake?

Giant Skillet Muffin

  • If you don’t want to create individual skillet muffins, you may alternatively make a huge skillet muffin that looks a little like a Dutch pancake. Here’s how to go about it: Make your muffin batter the way you normally would
  • Prepare your skillet by rubbing it with oil or spraying it with cooking spray, or by lining it with parchment paper.
  • Preheat the oven to 3500F or 1800C, or approximately 50 degrees lower than you would normally bake muffins.
  • Pour your batter into a cast-iron skillet and bake at 350 degrees for 30 minutes.
  • Bake for 45 minutes to an hour at 350 degrees.

12 – Use an Electronic Muffin Maker

  • The electric muffin maker was designed by the appliance gods specifically for those of us who enjoy using kitchen gadgets. It is similar to a waffle maker, except it features rounder containers for either mini or standard-sized muffins instead of the square ones. When it comes to operation, an electric muffin maker is similar to that of a waffle or cupcake maker: Connect the muffin maker to an electrical outlet and heat it until the green light turns on
  • Prepare a batter, preferably following the recipe that came with the gadget
  • Fill the holders with the batter using a scoop or a pastry bag. Depending on your model, you may need to oil or spray the muffin holders
  • however, some muffin holders are non-stick, so you will not need to use paper liners
  • while others are disposable.
  • Close the jar’s lid.
  • In comparison to a standard oven, the muffin maker bakes muffins more quickly, resulting in precisely formed, moist, and tender muffins in six to eight minutes.

The gadget is simple to clean and store in a compact space. Who needs a muffin pan in the first place?

Final Thoughts

  1. An electric muffin maker makes baking muffins without the need for an additional baking sheet or pan.
  2. You may also bake muffin batter in a loaf pan, a cake pan, a sheet pan, or a skillet with relative ease.
  3. If you want individual muffins, conventional muffin liners, doubled-up muffin liners, or freestanding muffin liners are all suitable options.

Instead of using muffin tins, be creative and use ramekins, ceramic cups or mugs, or even clean cans to make your muffins.

How to Create Muffins Without A Muffin Pan – A Simple Secret

To my surprise, one of my friends said she couldn’t cook muffins without a muffin tray, which is a sort of pan that is specifically designed for baking muffins.In each pocket, the muffin batter is poured.As the muffin bakes, the top of the muffin rises and forms a lid over it, while the base of the muffin bakes in the shape of the cup.While these specialized muffin pans make the process of making muffins much simpler, they are not required for you to enjoy the little, round breakfast cakes that they produce.Why should you lose out on the pleasure of baking muffins even if you don’t have a muffin pan?For those of you who are unclear of how to create muffins without a muffin pan, we’ve put up a guide for you.

  1. It’s even feasible to use the fact that you don’t have a muffin pan to your advantage while baking muffins.
  2. Making blueberry muffins in a regular baking pan, rather than a muffin tin, results in a type of blueberry breakfast bread that is much easier for me to measure out each morning.
  3. With the same dough, the same cooking time, and the same flavor and texture in the end product as before, the baking procedure is essentially the same in both cases.
  4. Rather than a muffin pan, you are just baking your muffins in an ordinary baking pan.
  1. And who doesn’t appreciate the idea of making their lives a little easier?
  2. That’s right, there’s no one.
  3. This is very true in the kitchen, and even more so when it comes to cooking and baking!
  4. What’s the difference?
  5. Instead of serving my morning bread as a round muffin, I prefer to cut it into rectangular slices.
  • It’s true that they don’t look exactly same, but make no mistake: they taste exactly the same.
  • When they’re eaten in the morning before heading off to school or work, your family won’t even notice that they’re different from the rest of your family.
  • Believe me when I say that they will not worry in the least if you did not use a muffin pan to make yours.
  • You can still create circular muffins even if you don’t have a muffin pan, and you won’t have to follow in my pagan footsteps.
  • How?
  • As you’ll see, it’s quite basic and straightforward…

Some tips for making mini-muffins without using a muffin pan are included in this article.

Use Multiple Liners

If you’ve ever baked muffins or cupcakes in the past, there’s a good chance that you have a large package of paper or foil muffin liners stashed away in one of your cabinets.The grocery store offers them in quite large packages when compared to the number of muffins you actually make in a given round of baking.In most cases, you will discover that you have a lot of leftovers.Make sure to have a look before you head to the store to be any more specific about your needs.After further investigation, it was discovered that these items are firm enough to stand on their own without the use of a special pan.Use two or even three paper liners to achieve the greatest results.

  1. Foil liners, on the other hand, are frequently durable enough to be used on their own.
  2. To use this approach, just set your doubled or tripled muffin liners on top of a baking sheet or tray and bake for 20 minutes.
  3. Using anything with a lip is the best option if you’re concerned about spills happening.
  4. Fill them with the ingredients for your recipe and bake them just like you would if you were using a muffin pan.
  1. Using the same amount of time and temperature in the oven…and voila!
  2. Instant success.
  3. Without the use of a particular muffin pan, you’ll get the same results as with the pan.

Use Jar Lids

The problem arises, though, if you do not happen to have a large package of paper or foil muffin liners sitting in one of your cupboards from a prior baking project.It’s not an issue!This means that you and your family will not be deprived of your delectable muffins.It also doesn’t imply that you have to travel to the shop to get the paper or foil muffin liners, which is another convenience.You may also utilize additional goods that you’ll usually find in your kitchen and that you already have on hand.Find out how to create muffins without using a muffin pan or liners in this tutorial!

  1. If you want to give your muffin liners a little more structural support, consider setting them in mason jar rings or even oven-safe teacups before baking them.
  2. You most likely have one or both of these ingredients on hand in your kitchen.
  3. Next time, double-check your measurements before you begin baking those delectable muffins.
  4. Anyway, this is normally not essential if you’ve doubled your liners, but it can sometimes allow you to get away with a single layer when you otherwise wouldn’t be able to do so.

Make Your Own Liners

Using store-bought cupcake liners for these tactics is, of course, the most convenient option, but if you’re preparing muffins without a muffin pan, you can create your own in a rush if necessary.To make a cupcake-like form, use the bottom of a glass or a teacup to mold baking paper (parchment paper or wax paper are best, but aluminum foil would suffice in a pinch).The better the paper, the stiffer it should be.The form of your handmade liners may require several attempts to achieve the desired result.However, once you get the hang of it, you’ll be able to make a large number of handmade muffin cups in no time and will be able to make muffins without the need of a muffin pan as well.Keep in mind that using tape to mould your muffin molds may be a tempting option in some situations.

  1. The use of tape in the oven for extended periods of time is not recommended, but if the tape is not in direct contact with anything you intend to consume, it is unlikely to cause problems in a 375 degree Fahrenheit oven for half an hour or so.
  2. Getting the tape to attach on parchment or waxed paper, on the other hand, will be a difficult task.
  3. If you insist on using tape (which is not a good idea), I recommend completely covering the molds with masking tape so that it only has to stick to itself.
  4. Again, though, it is far preferable to just form them using pressure and care than of using other methods.
  1. I believe it is worthwhile to spend the extra money in order to be able to prepare muffins without using a muffin pan or liners.
  2. See also: Best Earl Grey Tea Brand (related topic).

The Normal Recipe, Without The Pan

In the absence of a muffin pan, you may use cupcake liners to bake muffins or cupcakes in your own kitchen.Simply use one of the techniques listed above to create long-lasting cupcake liners, place the liners on top of a cookie sheet or baking tray, and proceed with your recipe as you would with a cupcake pan.In no time at all, you’ll be baking muffins without the need of a muffin pan for your family, friends, and even yourself…The only way for anyone to know that you skipped the muffin tray is for you to tell them!If you’re less concerned with the shape of your muffins, you could try baking them in a greased baking pan and calling it a muffin cake.It will taste the same, but it will not be in the shape of a muffin.

  1. Depending on the size of the pan and the material it is constructed of, you may need to change the cooking time somewhat.
  2. Simply insert a toothpick into the center of each muffin cake as it approaches completion.
  3. In order for your cake to be properly baked, it must come out completely clean.
  4. So there you have it: a method for making muffins without using a muffin tray or liners.
  1. As you can see, it’s quite simple.
  2. If you’re in the cooking or baking, anything that makes things simpler and less time-consuming is a wonderful thing, don’t you think?
  3. Simply follow the instructions above, and I am confident that you will be baking muffins without the need of a muffin pan or liners in no time for everyone to delight in.
  4. All you have to do is keep the spoon for yourself to lick.
  5. Best of luck with your baking!
  • You may also be interested in: Horseradish Substitute – What to Use Instead of

How To Make Muffins Without A Muffin Pan—5 Ways To Try

  • We may receive a commission if you make a purchase after clicking on one of the links in this page. Muffins are a delectable treat that can be enjoyed at any time of day or night. Many others, on the other hand, may conclude that they are unable to create them because they do not have a muffin pan at home. In spite of this, we’re here to tell you that you can still enjoy homemade muffins! We’ve done the research and can inform you about the many methods for baking muffins without using a pan. Here are some ideas for making muffins without the need of a particular pan: In a standard pan or baking sheet, use baking cups to hold the ingredients.
  • Make your own baking cups
  • bake in a cake pan
  • bake in ramekins
  • bake muffins on a sheet pan
  • etc.

Continue reading to find out how to complete each technique, how much to fill each muffin cup, and how to prevent your completed product from adhering to the paper liners!

Is muffin pan necessary?

Cooked muffins manufactured in the United States are formed from a batter and are baked in a muffin tray. However, this does not imply that you must purchase a muffin pan prior to beginning to prepare your muffins for baking. There are numerous methods for preparing this dish that do not necessitate the use of a particular pan.

Use Baking Cups and a Baking Sheet

The wonderful thing about baking cups is that they may be used without the requirement for a muffin pan!If you want to use these cups without a pan, you’ll need to use two or three liners each cup.The additional liners will help to support the mixture and keep its shape until the cake is finished baking.Paper liners aren’t very durable.If you want to make your cups more stable, you may use a metal mason jar lid to help them keep their form.To use it, place it on your baking sheet and then cover it with aluminum foil.

  1. Don’t forget to take out any paper or plastic liners that came with the lid before you start!
  2. You only want to utilize the metal component in this situation.
  3. In most cases, foil baking cups will not require any additional support.
  4. However, you should still think about double-lining them.
  1. Other baking cups will be robust enough to use in place of the one you have.
  2. See these standard-size white muffin liners on Amazon if you want to save money!
  3. Consider these disposable aluminum baking cups available on Amazon!

Can you use baking cups without a muffin pan?

Absolutely! The muffin pan is intended to provide support for the liners. This is especially useful when using paper liners, which are sometimes too thin to keep their form after being filled with batter. The solution to this problem is as simple as using extra baking cups or a stronger baking cup.

See also:  Where Did Carrot Cake Come From?

Make Your Own Baking Cups

Making your own baking cups is a simple and straightforward method!They are simple to make and may be created using regular pantry materials.You may use wax paper, aluminum foil, or parchment paper to line your baking sheet.The use of a firm cloth is recommended since it will readily keep the form of the muffin.To create your baking cup, take your chosen material and cut it into a square using a sharp knife.To form it, use the bottom of a cup or jar as a guideline.

  1. Once you’ve formed it into a shape that resembles a baking cup, set it aside for now.
  2. If necessary, repeat the process, keeping in mind that you may need to double line your cups.

Can you use parchment paper as muffin cups?

Yes, it is possible! Having a supply of parchment paper on hand is a terrific idea. It may be used to make baking cups, to keep things from sticking, and to make cleanup a breeze!

Use a Cake Pan

Even if you don’t have a baking sheet, you can still make muffins by using a cake pan instead.It is possible to make muffins in the container in a variety of ways.Alternatively, baking cups can be used and placed all over the pan.In this circumstance, either store-bought or handmade liners are acceptable.It is also possible to cut the biscuits with a biscuit cutter when the baking is complete.Biscuit or cookie cutters are available in a variety of sizes and shapes, allowing you to personalize your completed product.

  1. Finally, you may cut the cooked muffin into smaller individual pieces, similar to how you would cut a cake into smaller individual pieces.
  2. Take a look at these biscuit cutters available on Amazon!

Use Ramekins

Muffins may be baked in any single-serve oven-safe dish that has a removable bottom.Baking in ramekins or teacups that are oven-safe are excellent possibilities.There are also reusable muffin cups available that may be used in place of a muffin pan.When selecting a smaller baking dish, always double-check that it is oven-safe before using it!Check your items for any oven-safe marking and be aware of the temperatures they can sustain before putting them in the oven.If you’re using reusable baking cups, be sure they’re made of food-grade silicone to avoid food contamination.

  1. On Amazon, you can find these OXO brand reusable baking cups.

Sheet Pan Muffins

A third option for baking muffins without using a muffin tin is to make sheet muffins.There will be no need for any more supplies.To prepare this sort of muffin, take your batter and place it onto a baking sheet that has been oiled or lined with parchment paper.After that, you bake it.Traditionally, sheet muffins were thin and sliced into squares or rectangles, but you may make them in whatever shape you like.

How full should muffin cups be filled?

Filling your baking cups between two-thirds and three-fourths of the way full is the standard recommendation for baking cups.Unfortunately, following this advise might be difficult, especially if you’ve developed your own liners from the ground up.If you want to ensure that the batter in each cup is the same amount each time, use a kitchen scooper or disher.These cutlery have the appearance of an ice cream scoop.They are available in a range of sizes and are ideal for dividing food into equal amounts.However, while specific capacities can vary, you should expect a normal baking cup to hold 3.5 US fluid ounces at the very least.

  1. As a result, it is recommended that you get a kitchen scoop that can carry between two and three ounces of prepared food.

How do you keep muffins from sticking to paper liners?

Sticking muffin liners together is something that happens rather frequently. This might be due to the fact that the muffin liner was inadequately constructed or because of the components in the muffin. If you put a lot of sugar in your batter, it may caramelize and get sticky. The good news is that there are several simple techniques to keep your muffins from sticking together!

Grease Your Baking Cup

It is possible to lightly lubricate your paper line in order to avoid sticking!Making light, even strokes with a tiny brush, lightly apply melted butter on the interior of the baking pan.You may also use a nonstick cooking spray to spray the liners before using them.Do you happen to have silicone molds?For further information, see ″Should you Grease Silicone Molds and Cake Pans?″ for other suggestions.

Let Them Completely Cool

The likelihood of your muffin sticking is higher if you don’t allow it to cool completely before eating it. (See also: Allowing your dish to cool for a few minutes on the pan before moving it to a cooling rack is recommended.

Switch Baking Cups

You should consider using a higher-quality baking cup if you’re experiencing major difficulties with your muffins sticking in the pan. It’s less probable that foil, parchment, or silicone baking liners will have a problem with sticking.

To Summarize

No need to be concerned if you want to bake muffins but don’t have a muffin pan on hand!However, you can still create these goodies using a standard pan and muffin cups or with handmade muffin liners or reusable silicone muffin cups!Please remember that liners that are not robust may require two or three layers to adequately retain your batter!Are you missing any more cooking utensils?You might also be interested in: Is it possible to bake a cake in a loaf pan?If You Don’t Have A Cookie Sheet, Here’s What You Should Do

Don’t Have a Special Cupcake Pan? Here’s How to Bake Cupcakes and Muffins Without One

Whether you like them or dislike them, you have to acknowledge that cupcakes had their time in the sun.Since the founding of Crumbs Bake Shop in Manhattan in 2003, they’ve grown in popularity, and they’ve swiftly become one of the most annoyingly omnipresent culinary trends that have ever existed.Seriously.Enter the word ″cupcake″ into Google.Image courtesy of lamantin/Flickr If you put a cupcake in front of me, I wouldn’t say no (red velvet, yes), but I can’t say that I was especially upset to learn that the cupcake craze was coming to an end.In terms of dessert, cheesecake is more my style.

  1. But cupcakes are still something I enjoy baking at home, and millions of other people do as well, so I won’t be getting rid of my cupcake pan anytime soon, either.
  2. A few strategies can be used to get past the fact that you don’t have the proper pan for the job.
  3. They won’t always be as attractive as you’d want, but a lopsided cupcake is preferable than no cupcake at all.

Mason Jar Rings

If you have a number of mason jars, you can use the rings to hold the cupcake liners in place while they’re baking, which will save you time. Simply arrange them on a standard baking sheet, insert a baking liner into each one, and then pour in the batter and bake as you normally would. Photograph courtesy of Emily Han/The Kitchn

Cupcake Liners

If you don’t have any mason jar rings on hand, you may just place the liners on a baking sheet by their own accord.You may use the foil ones in particular for this, but you can also double up the paper ones and use them in place of the foil ones.Even if that is what the foil ones are intended for, there is a raging argument about whether or not that is what they are intended for.Image courtesy of Cake Central

Make Your Own Liners

  • What if you don’t have any liners either? It’s rather simple to manufacture your own, and depending on the sort of paper you choose, they’ll be far more durable than ones purchased. Because it is non-stick, parchment paper is an excellent choice. Image courtesy of The Blueberry Moon The quickest and most straightforward approach is to form them around a glass. Cut your paper into squares that are 5″ by 5″ in size, and then wrap each piece around the bottom of the glass. A measuring cup can be used to push the bottom of the cake down until it is absolutely flat. Images courtesy of The Blueberry Moon. If you want to make the liners more durable, you may make them two layers thick, with a thicker layer on the exterior and parchment paper on the interior. They’ll be able to stand up on their own while still maintaining their non-stick coating. Do you know of any more ingenious techniques for baking cupcakes without the need of a pan? Please share your thoughts in the comments section below. Do you want to learn how to use Microsoft Excel and improve your chances of landing a job working from home? With our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop, you’ll be able to jumpstart your career while receiving lifelong access to more than 40 hours of Basic to Advanced teaching on Excel functions, formula, and tools, among other topics. Purchase Now (with a 97% discount) > Other great discounts to consider are as follows: 2021 Premium Learn To Code Certification Bundle (98 percent off)
  • 99 percent off The 2021 Accounting Mastery Bootcamp Bundle
  • 59 percent off XSplit VCam: Lifetime Subscription (Windows)
  • 62 percent off MindMaster Mind Mapping Software: Perpetual License
  • 41 percent off NetSpot Home Wi-Fi Analyzer: Lifetime Upgrades
  • 97 percent off The Ultimate 2021 White Hat Hacker Certification Bundle (97 percent off The Ultimate 2021 White Hat Hacker

Make Muffins in a Sheet Pan, Because You Can

The cookie sheets were always a favorite in my mother’s kitchen since they were so versatile.Her baking sheets were thin and warped around the edges, with a worn, mottled patina from the hundreds of batches of cookies she’d baked on them over the years.They were battered and well-seasoned from years of heavy use.My favorite thing about those sheet pans is that their appearance signified the arrival of warm cookies.As an adult, I use my sheet pans for a variety of purposes.Sheet pans have long been valued for their flexibility by restaurant cooks and bakers, but it has only recently been commonplace in the general public’s understanding of the kitchen.

  1. These days, you can’t open a newspaper’s food section (or browse cookbooks in a bookshop or read food blogs) without coming across a recipe for sheet pan cooking (or any variation thereof).
  2. All of a sudden, everyone is learning how very convenient it is to prepare supper on a sheet pan.
  3. It’s a fresh approach to the concept of one-pot cooking!
  4. This pan is ideal for roasting veggies due to its big surface area, and lining it with parchment paper makes cleanup almost mess-free.
  1. Putting all of the components for a meal into a pan (protein, starch, and sauce) at the same time ensures that everything blends together wonderfully while it cooks.
  2. Extra points are awarded for achieving a crispy texture and crisp borders on items such as chicken skin, meatballs, and rice.
  3. I’m delighted to see that we’re all on board with the sheet pan cooking concept, but what about the baking notion?
  4. We’re neglecting the most practical and intelligent approach to make use of a sheet pan.
  5. Take any basic batter, from brownie batter to cake batter to muffin batter, and put it into a sheet pan with high sides that has been coated with parchment paper (or well-greased).
  • Bake until the center is just set and the rims are golden brown, then remove from the oven and leave aside to cool.
  • It’s quick and simple, and there’s no need to worry about portioning out the mixture into pans or muffin tins.
  • You can use this technique with popover batter or even pancake batter to great effect!
  • Use it with any of your favorite muffin recipes to see how it works.
  • Baking muffin batter on a sheet pan is something I especially enjoy doing.
  • Instead of using paper liners, you may use a large muffin top instead, which is similar in appearance to a gigantic muffin top (which is the best part of a muffin, duh).

Your muffins retain their delightful moistness and softness, but they have plenty of golden, crunchy borders.Try it with any of your favorite muffin recipes; I’ve provided my best basic blueberry muffin recipe below for you to use as a starting point.Before baking, I prefer to add a generous amount of turbinado sugar over the top, but this is entirely optional.And by optional, I mean wonderful, so please go ahead and indulge.Ingredients

2 cups (8 1/2 ounces) all-purpose flour
1/2 cup (3 1/2 ounces) granulated sugar
1/2 teaspoon salt
1 tablespoon baking powder
1/2 teaspoon cinnamon (optional)
1/4 cup (2 ounces) unsalted butter, melted
2 eggs
1 cup (8 ounces) milk (2% or whole or buttermilk)
2 teaspoons vanilla extract
turbinado sugar, for sprinkling
2 cups fresh or frozen blueberries
2 cups (8 1/2 ounces) all-purpose flour
1/2 cup (3 1/2 ounces) granulated sugar
1/2 teaspoon salt
1 tablespoon baking powder
1/2 teaspoon cinnamon (optional)
1/4 cup (2 ounces) unsalted butter, melted
2 eggs
1 cup (8 ounces) milk (2% or whole or buttermilk)
2 teaspoons vanilla extract
turbinado sugar, for sprinkling
2 cups fresh or frozen blueberries

How about a muffin recipe that you can bake in a sheet pan? Please share your thoughts in the comments section! The scent of garlic in olive oil, fresh sugar snap peas picked off the vine, and warm baked bread spread with fresh raw milk butter are some of my favorite things. I also like ice cream in all seasons.

How To Make Muffins Without A Muffin Pan

However, have you ever find yourself with a muffin need and then realize that you don’t have a muffin pan on hand to satisfy your sweet tooth?Fortunately, there are a handful of simple methods for making muffins without the need of a muffin tin.It does not need a great deal of work or the usage of equipment that is difficult to come by.If you want to make a fresh batch of muffins in the morning for breakfast or late at night for a midnight snack, I am here to show you that with enough determination and baking knowledge, everything is possible!

How to Make Muffins with Muffin Liners

A package of muffin liners is almost certain to be stowed somewhere in the kitchen of anyone who has prepared muffins or cupcakes in the past.Muffin liners are commonly composed of paper or aluminum foil, and if you have ever baked muffins before, you are probably familiar with the procedure of placing them in a muffin pan.Because you currently do not have a muffin tin, those muffin liners are likely to come in helpful in the future.Muffin liners, particularly those made of aluminum foil, are firm enough to be able to stand on their own in the oven without falling over.If you are concerned that they will burn, rest assured that they will not – provided that you do not overbake them, of course.Use any leftover muffin or cupcake liners from a previous bake to make muffins in a muffin pan, which you can learn how to make here.

  1. When baking muffins with only muffin liners, stack two or three muffin liners on top of each other.
  2. Organize them on a sheet pan, ensuring that there is adequate space between each one.
  3. The usage of jar lids might be beneficial when you want to add more stability or when you don’t have enough muffin liners to form a double liner.
  4. If you happen to have some mason jars laying around, remove the rings from the tops of them.
  1. Place a muffin liner in the center of the ring to form a center.
  2. As long as the ring is strong enough, you shouldn’t have to use two layers of muffin liners to keep it from falling out.
  3. Fill each muffin liner with the batter according to the recipe directions and bake according to the directions.
  4. Don’t be concerned if you don’t have any muffin liners on hand.
  5. How to create muffins without requiring a muffin pan by utilizing muffin liners is demonstrated here.
  • When you’re in a hurry, muffin liners are far simpler to come by than an entire muffin pan.
  • If you want to make a mold out of something firmer than baking paper, parchment paper, wax paper, or aluminum foil, those are the materials to use.
  • Make a mold out of the bottom of a glass or teacup and shape the paper around the bottom to acquire the proper height for your project.
  • After learning how to create muffins without using a muffin pan and instead utilizing muffin liners, you should have the ability to enjoy muffins at any time of the day.
See also:  What Is Thunder Cake?

How to Make Sheet Pan Muffins

The sheet pan technique of baking muffins is the simplest way of baking muffins without a muffin tray.It is crucial to know, however, that while using this procedure, you will not receive the usual muffin form that you are accustomed to.However, you will still receive a delicious muffin!Trying this approach may even lead to a greater appreciation for sheet pan muffins in the future.What you end up with is a huge muffin top with crispy sides.Muffins baked in a sheet pan are also much easier to serve and consume.

  1. So if you want to surprise and wow your family and friends, make them some sheet pan muffins.
  2. All you need is a sheet pan coated with parchment paper that extends over the borders of the pan or a sheet pan that has been well oiled for baking.
  3. Simply pour the mixture onto a sheet pan and bake according to the directions on the recipe box or on the package.
  4. Once the sheet pan muffins have finished baking and have cooled, cut them into squares or even interesting shapes to serve.
  1. Not only do you now know how to make muffins without using a muffin pan, but you also no longer have to bother about portioning out muffins and bringing them out one at a time from the oven!

How To Make Muffins Without A Muffin Pan

Most are, you already have all of the ingredients you need to bake muffins in your pantry or refrigerator.These elements are frequently straightforward and readily available.From eggs to milk, sugar, and flour, all of these ingredients are readily available at your local grocery store or are already in your kitchen cabinet or pantry.So, what’s holding you back from whipping up some delectable muffins for breakfast or as a snack for the whole family?If your home is like the majority of others, the answer to this question will almost certainly be a muffin pan.You may have all of the materials you need and the desire to create muffins, but you may be unsure of how to bake muffins without a muffin pan since you have never done it before.

  1. Even while this can be annoying, it is not a major issue.
  2. There are various methods for making muffins that do not require the use of a muffin tin.
  3. Let’s take a look at a couple of them right now.

Tips on How to Make Muffins Without a Muffin Pan

Unless you have a Michelin-starred kitchen in your house, it is doubtful that you will always have all of the equipment and utensils you may require. Fortunately, most utensils in any kitchen can be reused if you know what you’re doing and have the right tools. This gets us to our first piece of advice:

Homemade Muffin Liner

  • Most likely, you already have non-stick parchment paper or, even better, aluminum foil in your kitchen cabinet or drawer. You may quickly and simply build your own handmade muffin liners with this kit. How to go about it is as follows: Utilizing your scissors, cut your parchment paper or aluminum foil into 5X5-inch squares.
  • Double-layering your handmade liners will increase the strength of the final product. Maintain the aluminum foil on the exterior and the parchment paper on the inside of the container. This also means that you can easily reuse the outer aluminum foil if you choose to do so in the future.
  • For the liners to be shaped, just wrap the aluminum foil or parchment paper over the bottom of a glass or cup.
  • Remove the paper from the measuring cup and press it down around the edges to create a flat bottom

There you have it, your very own handmade muffin liners that can be used in the same manner as any other store-bought liners while baking muffins. Once you’ve finished creating your muffin liners, fill them halfway with your muffin mixture and gently lay them on a sheet pan to bake in the oven for 15 minutes.

Freestanding Baking Cups

Freestanding baking cups are a more practical and time-saving alternative to traditional baking liners or baking cups.Not only do they not deform when the batter is poured on top of them, but they are also an excellent alternative to using muffin pans entirely.One of the most significant advantages of utilizing this method is that you simply have to prepare them by placing them on a sheet pan, filling them with muffin batter, and placing them in the oven.It is not necessary to use a muffin or cupcake pan at all.If you look online or in your local food shop, you will find freestanding baking cups with little difficulty.Some have ruffled edges, similar to those seen on standard paper muffin liners, while others are constructed of aluminum foil paper.

  1. They are also available in a variety of sizes, ranging from small to normal to large, allowing you to customize your muffins to your preferences.
  2. Finally, these freestanding baking cups bake considerably more quickly than a regular metal muffin tray, and many of the alternatives are disposable, so you won’t have to bother about washing them afterward!

Several Paper Muffin Liners

  • By alone, muffin paper liners aren’t strong enough to hold up against both the weight of the batter and the heat of the oven. You may, however, get around this issue by using numerous paper muffin liners at the same time. What you need to do is as follows: Prepare a baking sheet by laying the paper liners on it, making sure that the baking sheet’s lip is not too high. This is important since these paper liners are susceptible to spilling batter, and baking sheets with lips will keep any spilled batter from seeping into the oven.
  • Place the liners as near to each other as possible so that they are in contact. The muffins will be able to support one another during the baking process, which is important because the paper liners aren’t robust enough. You may not obtain precisely spherical muffins, but they will still be muffins, no matter what you do.
  • When putting the batter into the liners, avoid filling them completely to the brim because this will put unnecessary strain on them no matter how many layers you use.
  • You may use mason jar lids to provide additional support for the stacked liners.

The number of liners you use will be determined by the type of liners you have available at home.If you want to make them more sturdy, you may easily stack two or three together.Muffins made in non-metallic baking pans, such as paper liners, will complete more quickly than muffins baked in metallic baking trays.It is recommended that you check on these muffins more frequently than you would normally do when using a muffin tin.

Ramekins

  • Ramekins are individual dessert or soufflé plates made of ceramic or glass that are used for individual desserts. Because of their form and size, they may simply be utilized as replacement muffin trays when the occasion calls for it. You have to consume the muffins straight away since they are baked in ramekins, rather than on a baking sheet as you would normally use for muffin trays. Some suggestions on how to prepare muffins in ramekins at home are provided below. While it is acceptable to place your ramekins directly into the oven, it is recommended that you spread them out on a baking sheet first. Because of this, they will stay together and you will be able to take them from the oven in one batch rather than individually.
  • Preparation: Prepare a paper muffin liner or oil and flour each ramekin before inserting the batter
  • Place the ramekins on a baking sheet in the order that you see appropriate and bake them for 20 minutes.

In addition, because ramekins are frequently constructed of glass or ceramic, they will heat at a far slower rate than your standard metal muffin pans.As a result, your muffins will take a little longer to bake than usual.While you’re waiting, you may clean up the kitchen.Try baking your muffins in an air fryer using the ramekin method if you’re feeling adventurous.The methods listed above are just a few of the many practical alternatives to using a muffin pan for baking muffins and other baked products at home.

Baking Hack: Turn Mason Jar Bands into Muffin Tins

Do you not possess a muffin tray because it takes up too much space in your kitchen or because you do not bake cupcakes frequently enough?Or, have you ever made a batch of muffins and found yourself with just a little batter left over – enough to make one or two more muffins?Because you’re lucky, there’s a simple method that will cure everything: simply use Mason jar bands as molds instead!Here’s how you go about it.

Why You Should Reuse Your Canning Jar Bands

When you screw the lids on canning jars, the metal bands that keep them on are heatproof and the right size to hold cupcake liners in place while you fill and bake them.They’re affordable, take up very little storage space, and you probably already have a few left over from your previous canning effort kicking around in your pantry.Most importantly, you may manufacture whatever number of cupcakes and muffins that you desire, provided they are all made with the appropriate amount of bands.The mixture may be squeezed into more than 12 muffins on a standard-sized baking sheet, or you can have just one or two to use up any leftover batter that didn’t fit into your usual muffin pan.

How to Bake Cupcakes or Muffins in Canning Jar Bands

First and foremost, normal (as opposed to wide-mouth) bands are required.Even if the regular bands are the proper size, the wide-mouthed ones are just too large to hold anything in place.Placing the bands right-side up on a baking sheet is OK, and you may place as many as you like on the baking sheet as long as there is enough space between each one of them.After that, carefully press the cupcake liners into the bands to ensure that they stay in place.Finished!Filled the muffin liners carefully with batter, then baked as you normally would!

  1. You should keep a few things in mind when you’re utilizing canning bands as baking molds in your recipes.
  2. The first is that thicker paper or foil liners perform better than thin ones in this situation.
  3. As you can see in the photo above, because the bands don’t extend all the way up the edges of the liner, as they would in a standard muffin pan, thin paper sags under the weight of the batter, and you don’t want to disturb the liners once they’ve been filled.
  4. Muffins or cupcakes baked in the thinner liners have a tendency to mushroom out at the top, and while they are still tasty, they will not be the traditional form you are accustomed to.
  1. Finally, because the bands do not gradually slope outward toward the top of the pan, like a muffin pan does, your baked products will rise straight up rather than sideways and upward.
  2. You’ll see, as with the muffin in the foil liner on the right, that a band of ridges rises beyond the top of the liner and into the muffin.
  3. However, despite all of these little flaws, I thought this was a fantastic idea to repurpose the canning bands that I only use once a year in any case.
  4. When I want to bake a small batch of muffins or cupcakes in my toaster oven, it’s a terrific option because my muffin pans are already in use.
  5. It’s also a great answer when I want to make a large batch of muffins or cupcakes in my oven.

5 Muffin or Cupcake Recipes to Try

Christine GallaryFood Editor-at-Large for the New York Times Christine graduated from Le Cordon Bleu in Paris, France, and has since worked for Cook’s Illustrated and CHOW.com, among other publications and websites. She currently resides in San Francisco and enjoys instructing culinary lessons. On Instagram, you can keep up with her newest culinary exploits. Christine should be followed.

Leave a Reply

Your email address will not be published.

Adblock
detector