How To Write On A Cake?

Piping bag and tip

Can you write on a cake?

But, just like any artistic endeavor, learning how to write on a cake entails a bit of practice and some discipline. Even a seasoned calligrapher needs to get used to the medium of cake writing because that piping bag produces icing with a density and consistency that’s a lot heavier than ink.

How do you write on a cake without a piping bag?

If you don’t have easy access to a piping bag, you can use a zip-top bag instead. Cut a very small hole in the corner to start—you can always cut more if it’s too small. Gels, buttercream, melted chocolate and royal icing are all great options for writing on cake.

How do you put letters on a cake?

Pipe your letters as slow as is required by your skill level and the type of writing you are putting on the cake. Keep the bag at a 45-degree angle and do not drag the tip through the icing. Take your time and if you do make an error try embellishing the letter with squiggles, dots or swirls to camouflage the mistake.

How do you make a cake template for writing?

Make a Template Make a sketch of the cake, as you visualize it, to include your writing and the other decorative elements that will go on the cake’s surface. This way, you will be able to apply the right size and proportion for your cake writing.

How do you write on a cake with icing?

  • Employees of two popular bakeries in Karachi refused to write ‘Merry Christmas’ on cakes ordered by customers.
  • One customer says she was disappointed with bakery staff’s ‘unethical and unprofessional behaviour.’
  • Following the woman’s post about the incident,social media users called out the bakery owners for being bigoted.
  • How to start a cake?

  • Place a rack in the center of the oven and preheat the oven to 350°F.
  • For the crumble,place 1 cup of the cake mix in a food processor or a large mixing bowl.
  • For the crust,place the remaining cake mix in the food processor or mixing bowl — no need to wash it — and add ½ teaspoon of the cinnamon,
  • How do you make homemade icing for writing?

    – Buy some icing sugar first. – Then add water to it little by little until you have a paste that is thick enough to write with. – Just make sure you don’t add too much water or the icing will be too runny. – You can then add food coloring to it as well if you want. – To write with it, you will need something like a piping bag.

    How to Write on a Cake: 5 Easy Tips 2022

    Most likely, you’ve seen those captivating viral videos on social media at least a few times, and wow, do they make the task of writing on a cake appear to be quite simple.However, just as with any artistic endeavor, learning how to write on a cake takes time, effort, and discipline on the part of the learner.Getting acclimated to the medium of cake writing takes some time, even for seasoned calligraphers, because the piping bag generates icing that has a density and viscosity that is far heavier than ink.In addition, it has a distinct grip and tactile feel when compared to a traditional pen.How to write on a cake may out to be more difficult than it appears at first glance — it surely isn’t as simple as it appears!

    • But don’t be concerned.
    • All you have to do is practice, practice, and more practice.
    • You’ll soon get the hang of it, believe me.

    Practice Makes Perfect

    Image courtesy of Pixabay Don’t put off honing your piping talents until the last minute. The earlier and longer you start practicing, the less pressure you’ll feel later on in the game. Consider practicing how to write on a cake as akin to doing calligraphy exercises on a sheet of paper.

    1. Pick the Font Type

    The first step is to choose a reliable source of information with which to collaborate.There are thousands of typefaces available for you to select from; nevertheless, choose one with which you are most comfortable and confident in your ability to perform.The dimensions of the cake, as well as the other decorative elements that will be included with your cake writing, are most likely already known if you’re making the cake from scratch.This will assist you in determining the font size as well as other parameters such as spacing and kerning (the space between letters).Choosing a cursive typeface rather than a block typeface is recommended for beginning designers.

    • Why?
    • Because block letters necessitate greater control over the flow and stoppage of icing, they are more expensive.
    • As soon as you’ve decided on a font to use, it will be easier for you to imagine how to write on a cake – begin visualizing the strokes and how you’ll go about putting them on the cake.

    2. Make a Template

    Create an outline of the cake, as you see it in your mind’s eye, being sure to include your text and any other decorative elements that will be placed on the cake’s surface.Using this method, you will be able to apply the appropriate size and proportion to your cake writing.In addition, if you are familiar with graphics tools (such as Adobe Illustrator or other program that has forms and measurement units), you will be able to draw out the precise circle of your working area as well as an outline of all the ornamental features.As an added bonus, you can print out the document as a template after customizing the font size appropriately.Nothing is more precise than a template that has been measured.

    • In addition, you may use this template as a guide when you are really piping, which will reduce the likelihood of making mistakes.
    • When making a round cake with a circumference of approximately 8 inches and placing the words ″Happy Birthday, (Name)!″ in the center of the cake, you can probably get away with using a cursive font with a size ranging from 73 to 84 points.
    • Especially if the birthday celebrant’s last name is long, the size of the cake will differ.

    3. Start Piping

    Immediately after printing your template, grab a piece of parchment paper and cut it to the precise diameter of your template, then place it on top of the printed template.Visualize that the top surface of your cake is made of this circular piece of parchment paper.The letters on the template may now be traced and piped in the same manner as before.Try to be as exact as possible while tracing the letters and the spaces between them on the page.

    4. Experiment with Different-Sized Piping Tips

    Expect your first round of piping to be less than perfect on the first try.Experiment with several sizes of pipe tips until you discover the one that has the proper thickness for your project.It will be much easier to space your letters if you use the proper-sized piping tip.You should practice with your piping tip until you discover the one that is the appropriate size for you.This will help you learn the best methods (such as the correct angle, pressure, and flow) while also increasing your confidence.

    5. Experiment with Different Kinds of Icing

    Despite the fact that you may have discovered the ideal piping tip, you must also consider the type of icing you will be using for your cake writing.It’s important to remember that texture and flow are also important.In addition to buttercream and royal icing, you can also use melted chocolate and gels to create your own custom icing flavors!Find the one that best matches your needs and your skill level by experimenting with several options.

    How to Write on a Cake with Less Hassle

    Image courtesy of Pixabay Your cake piping skills have improved significantly as a result of your much practice.Follow these instructions on how to write on a cake with the least amount of effort.We’ve previously stated that when starting off as a novice cake decorator, it’s better to start out with a cursive font.Cursive fonts are more controllable in terms of flow and stop control than other types of fonts are.If you’re dealing with a cake that has been completed with buttercream, make sure to refrigerate it before beginning any writing.

    • This will allow you to scrape away any mistakes you make without damaging the cake’s top layer of frosting.
    • Yet another suggestion: if the cake hasn’t been decorated yet, it’s better to start with the lettering first and then add the other decorative components later on.
    • By doing so, you’ll have more space to work on your piping without having to be concerned about making a mess of the other decorations.

    Did you make the decision to write freehand for your writing?If this is the case, it might still be beneficial to utilize your printed template as a guide.It will help you to have a better sense of how to center your letters on the page.Keeping track of the letters in each line will be quite beneficial.

    1. For those of you who are a bit of a control freak, putting the picture of your letters onto the cake so you can trace them will help you maintain more control.
    2. There are various ways for putting a picture onto a cake that you may experiment with, including:

    1. The Toothpick Method

    Using a sheet of parchment paper, measure and cut it to the precise size of the cake surface.For reference, you can softly trace the letters from your printed template onto the parchment paper using a pencil.Place the parchment paper with the outline on top of your cake once you’re finished.Using a toothpick, trace the outline of the letters onto the cake’s surface through the parchment paper and onto the cake.After removing the parchment, follow the visible outline of the letters created by the poked holes to the end of the page.

    • When you are piping, follow the outline as a guide.

    2. The Reverse Method

    Create a template for your letters by piping them backwards on a piece of parchment paper, then flipping them over and pressing lightly on the cake’s surface to adhere them.All you need to do is push just enough to provide a guide to work with, and then pipe over the entire thing entirely.Regardless of which method you prefer and choose, remember to take it slow when you first start piping.Remember to maintain your bag at a 45-degree angle and prevent dragging the tip of the bag through the icing.Round tips are the best for writing on cakes, but avoid using very small tips because they make squeezing difficult and may cause your piping bag to rupture when writing on a cake.

    • Do not overfill your piping bag with icing in order to make it easier to manipulate.
    • It is still possible to make mistakes, but it is also possible to correct them by incorporating embellishments to hide your mistakes.
    • If you have to, squiggle, swirl, or do some other ornamental movement to make your point.

    Additional Helpful Tips and Tricks

    Image courtesy of Pixabay In the event that you are still unsure about your ability to execute what you’ve practiced flawlessly, there are several other effective alternatives that will assist you in achieving the same or better results.

    1. Create a Plaque out of Gum Paste or Fondant and do Your Cake Writing on It

    This will save you from having to write directly on the cake, which may be a nerve-racking experience. It will also be less difficult to wipe away the letters if you make a mistake and need to start again if you use this method. You can then place the plaque on top of the cake, along with the other decorative elements, once you’re satisfied with the lettering.

    2. Use Fondant to Cut Out Letters

    Cut out letters from fondant with a stencil, pizza cutter, or knife (for smaller sections) to create yet another decoration concept for your cake. Rough edges can be smoothed off using your finger. Make a copy of your fondant letters and place them on a baking sheet until you have finished cutting all of the letters and are ready to place them on the top of your cake.

    3. Use Letter-Shaped Fondant Molds to Make Your Letters

    Use fondant molds to form your letters instead of cutting out fondant shapes.This will save you time and effort.On a clean, flat surface, roll out a piece of fondant until it is the size of a quarter.The thickness of the fondant should be approximately the same as the cavity in your letter-shaped mold.Place a firm press of fondant into the mold and work your way around the hollow, filling it with fondant and making the letter you’re attempting to create.

    • Using your finger and a spatula, trim away any excess fondant after you’ve finished decorating.
    • You can remove your letters from the mold by turning it upside down and flexing it until the fondant letters fall out of the cavity.

    Conclusion

    As soon as you have mastered the fundamentals and a few helpful hints on how to write on a cake without much difficulty, you can put them into practice whenever you want.During the course of the project, you may even come up with your own innovative techniques.It is possible that you may need to make multiple efforts before you are completely happy with your cake writing.You’ll be a professional cake designer in no time if you just keep at it!

    Learning how to write on a cake is easy with these helpful tips—and a little practice.

    In the same way that learning to write the alphabet as a child took some time and effort, writing on a cake requires some time and effort as well.You’ll be able to create bakery-style designs on your own homemade creations, however, once you’ve mastered the moves and method described here.Using the following instructions, you may construct visually attractive desserts for special events and parties.To get things off to a good start, brush up on how to frost a cake in a simple and elegant manner.

    The Method We Recommend

    Using a piping bag and tip to write on your cake will yield the greatest results, therefore we recommend doing so.If you want to write your letters, you can use any round tip you want; however, smaller tips may make it difficult to squeeze the icing out smoothly, while larger tips may result in a messier script.Test a few different options to see which one works best for you—you could end up somewhere in the center.Fill your piping bag with frosting until it is approximately halfway full.If it’s overly full, it may be difficult to grasp or it may push out the top if you squeeze it too hard.

    • By grasping the bag’s rim with your dominant hand and directing it with your non-dominant hand, you are holding the bag in the appropriate manner.
    • Maintain a 45-degree angle with the bag, but avoid dragging the tip of the bag through the icing.
    • Take a look at a few more piping bag suggestions to get you started.

    Instead of a piping bag, you may instead use a zip-top plastic bag if you don’t have access to one right away.Make a very little hole in the corner to begin with; you can always make a larger hole if the first one is too small.

    The Best Icing to Use

    Gels, buttercream, melted chocolate, and royal icing are all excellent choices for writing on a cake with a permanent marker.When you write with them, they each have a distinct feel, so if you’re attempting a new one, be sure to practice with it first.Putting your cake in the refrigerator can help it firm up, allowing you to create a better canvas and simply scrape off letters if you make a mistake when decorating it with buttercream icing.Always remember, however, that royal icing should not be used on buttercream frosting since the fat in buttercream will cause the royal icing to break down.The fact that it’s readily available and that if you make a mistake while practicing, you can quickly scrape it off and re-melt the chocolate to attempt again makes melted chocolate an excellent choice for beginning chocolatiers.

    • Here’s how to melt chocolate in the appropriate manner.
    • Consider piping molten chocolate onto parchment paper, chilling it until firm, and then delicately removing the letters off the paper and placing them on your cake as a decoration.
    • This method is particularly effective for handwritten words that are all in one piece.
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    Before You Get Started

    When it comes to writing on a cake, it is true that practice makes ideal.Beginners should practice holding a thick marker in their fist, similar to how children would.You should write your message while holding the marker in this manner since these motions will help you get a feel for how to write with a piping bag.Filling a piping bag with mayonnaise or mustard can help you practice your lettering without wasting any of your frosting.Make a practice canvas out of a piece of parchment paper that is the same size as your cake and set it aside.

    • We advocate cursive writing for beginners since it is simpler to manage the flow of the writing.
    • When you reach the end of a word, carefully press the tip into the piped icing and pull straight up to create a tidy edge on your cake.

    How to Write on a Cake

    • The following is the most effective method for writing on your cake. We recommend that you write your message first and then add any aesthetic accents. If you have a large writing design, it is much simpler to add flourishes and flowers around the letters than than trying to cram your words onto a little cake. Ingredients: Piping bag with tip
    • icing
    • parchment paper
    • marker
    • toothpick
    • frosted cake
    • time: 15 minutes

    Step 1: Prep the piping bag

    Fit the tip of the piping bag with icing and fill it about halfway with the mixture. Editor’s tip: If you don’t have a piping bag, a zip-top bag with a small hole cut in the corner will work just as well.

    Step 2: Prepare your parchment paper

    Prepare a piece of parchment paper that is the same size as your cake pan.Make a mark on the parchment with a marker to convey your message.To guarantee that your message is centered, locate the middle letter of each line of text (keeping in mind that any gaps must be accommodated) and mark it as the center.A good example is the space between the letters ″b″ and I which corresponds to the center line in the phrase ″happy birthday.″ Fill in the blanks with the remaining letters.Editorial suggestion: Print out your message in a typeface you choose, then place the printed paper below the parchment so you can trace it with ease.

    Step 3: Transfer the message

    Place the parchment paper on top of your cake with care. Prick the message into the frosting with the tip of a toothpick. After you’ve removed the paper, you may use your toothpick to join the dots on the picture.

    Step 4: Practice your piping

    Make a practice round on the parchment paper before you start piping on your cake. This will assist you in getting a sense for how the icing will flow.

    Step 5: Write on the cake

    Once you’re happy with it, trace the outline of the guide you’ve drawn in the icing.After reaching the end of a line, gently press the tip of the knife against the cake and lift straight up for a clean split.A word to the wise: Don’t be concerned if you make a mistake!Using a spatula, easily scrape the letters off the cake and smooth the frosting.You can also add squiggles and flourishes to cover up any mistakes.

    Step 6: Add decorations

    When you’ve completed writing, it’s time to start adding the finishing touches. Learn how to decorate a cake like a pro by watching this video!

    Alternatives to Writing on a Cake

    If you’re seeking for a more convenient approach to communicate your message, consider using sweet letters.You may also use little candies, such as chocolate chips or M&M’s, to form the letters of the alphabet.Another simple approach is to make a stencil out of wax paper and tape it to the wall.Using block letters, write your message on a piece of paper and carefully cut out the letters with a knife.Place the wax paper stencil over your cake and use powdered sugar or sprinkles to fill in the letters.

    • Remove the stencil to show the message you’ve been working on.
    • Are you looking for more cake decorating inspiration?
    • Take a look at some simple methods to liven up your cake.

    Taste of Home’s Best Birthday Cake Recipes are here.

    Sandy’s Chocolate Cake

    Are you looking for a traditional chocolate cake recipe to serve at your next birthday party? Sandy’s Chocolate Cake is the only place you need to go. A good explanation why this dish has received more than 188 stars on our site! Recipes can be obtained by clicking here.

    Confetti Birthday Drip Cake

    One of my favorite birthday cake recipes is this rich and fluffy vanilla drip cake, which is one of my favorite desserts. After all, it’s nearly difficult not to smile when you see the bright, colorful confetti! The following is a letter sent by Courtney Rich of Highland, Utah

    Cream Cheese Sheet Cake

    With a thin layer of fudge frosting on top, this delicate, buttery cream cheese cake is the perfect dessert for get-togethers and celebrations. Individuals frequently return for second and even third helpings of their favorite dish. — Gaye Mann of Rocky Mount, North Carolina, is a writer.

    Confetti Birthday Cake with Chocolate Buttercream

    A delicious confetti cake with tons of sprinkles and a chocolate buttercream that’s been whipped to perfection We are confident that it will quickly become one of your favorite birthday cake recipes! The following is a letter sent by Courtney Rich of Highland, Utah

    Chocolate-Dipped Ice Cream Cone Cupcakes

    This dish was inspired by our family’s love of chocolate-dipped ice cream cones, which inspired me to develop it. Change the color scheme to suit the occasion. — Jennifer Gilbert of Brighton, Michigan, is a writer.

    Unicorn Cake

    Are you looking for birthday cake inspiration? This wonderful unicorn cake is as bit as delicious as it is beautiful to look at. Using smaller pans for baking results in impressive height, and a few simple decorating techniques transform it into a show-stopping dessert. Des Moines, Iowa resident Lauren Knoelke wrote in to express her gratitude.

    Homemade Confetti Cake

    There are loads of sprinkles on top of this rich and fluffy vanilla cake, and it is topped with a whipped vanilla buttercream. After all, it’s nearly difficult not to smile when you see the bright, colorful confetti! —Courtney Rich from Highland, Utah

    Yummy Chocolate Cake

    My husband and I are attempting to eat more healthfully, but we still have a sugar tooth. This moist, nutritious chocolate cake is a huge help in that regard. It’s a decadent treat, especially when topped with rich frosting! The following is from LaDonna Reed of Ponca City, Oklahoma:

    Sour Cream Sugar Cookie Cake

    This sugar cookie cake was created as a tribute to the legendary cookie! The key to achieving a dense yet cakelike texture in your cake is to avoid overbaking it. Carl Childs of Orangeville, Utah, provided the following statement:

    Peanut Butter’N’ Jelly Cake

    Take a look here if you’re looking for some unique birthday cake inspiration. My son’s first birthday was coming up, so I decided to make him a fun and flavorful peanut butter and jelly cake. He has only recently turned 33, yet he still insists on having his favorite treat. —Linda Graybill, from Sebring, Florida.

    BB-8 Cake

    Construction and decoration of this BB-8 cake are straightforward. A cake mix allows you to get a head start on the decorating so you can spend more time on the cake itself. — Test Kitchen for Taste of Home

    Confetti Cake with Brown Sugar Buttercream

    For years, my family has enjoyed this simple and soft cake on special occasions. When decorated with colored frosting and confetti, it transforms into pure party fun. Karen Berner of New Canaan, Connecticut, sent in this message.

    Vanilla Cake with Vanilla Buttercream Frosting

    Indulge in this vanilla-flavored layer cake, which is topped with a decadent buttercream frosting. Pure vanilla extract gives the best flavor, which is why I use it. Wilmington, Delaware resident Michelle Dorsey wrote in to say

    Pink Lemonade Stand Cake

    If you enjoy a delicious and creamy cake, this is the recipe for you. With the tangy flavors of lemon juice and lemonade, and the pretty cream cheese frosting with sprinkles, this cake is a must-have for any lemon lover. The following is a letter from Lauren Knoelke, of Milwaukee, Wisconsin

    Apple Spice Cake with Brown Sugar Frosting

    Even though I like to eat healthy most of the time, this apple spice cake is well worth the indulgence! If you’d like, you can add a cup of raisins to the batter before baking it if you prefer. —Jennifer Owen from Louisville, Kentucky.

    Lemon Lover’s Pound Cake

    This beautiful dessert is a hit with everyone, and it doesn’t last long at my house, where everyone loves it. Why not prepare two and save one in the freezer for another day? — Annettia Mounger of Kansas City, Missouri, is a writer.

    Moist Chocolate Cake

    Because it was one of my grandmother’s specialties, this chocolate cake recipe with coffee brings back fond memories of her.I make it for family gatherings on a regular basis, and it always brings back pleasant memories.The cake is light and fluffy, with a delightful chocolate flavor that will leave you wanting more.This is a keeper of a recipe!—Patricia Kreitz from Richland, Pennsylvania.

    Layered Yellow Cake with Chocolate Buttercream

    This yellow cake will quickly become your go-to recipe for birthdays, but the moist cake paired with a delicious chocolate buttercream is actually excellent for any celebration or event. —Taste of Home Cooking Demonstration Kitchen

    Coconut-Lemon Ice Cream Cake

    This lemon ice cream cake is a delicious treat that my family enjoys at any time of year, but it is especially refreshing on a hot summer day like today.The combination of cream of coconut and lemon juice is delectable, and the streusel lends a satisfying bite to the dish.Instead of the shortbread, you can use any crunchy sugar, lemon, or coconut cookie of your choice, as long as each cookie is about 2 inches in diameter.Jennifer Gill of Canton, Ohio, sent in this message

    Decadent Fudge Cake

    This decadent cake, which is made with four different types of chocolate, is a hit with everyone because of its rich flavor. —Anna Hogge, a resident of Yorktown, Virginia

    Chocolate-Strawberry Celebration Cake

    This Chocolate-Strawberry Celebration Cake makes excellent use of a boxed cake mix! Decorate the top of the cake with a delicious chocolate ganache drizzle and strawberries scattered around the edge of the cake.

    Old-Fashioned Carrot Cake with Cream Cheese Frosting

    This cake, which has a pleasingly moist texture, is the one that I have requested that my mother prepare for me on my birthday every year.Sugary carrots and a dash of cinnamon are sprinkled throughout the dish.The fluffy buttery frosting is delectable, especially when chopped walnuts are included in.There is never enough of this handmade carrot cake—it is better than any other carrot cake recipe I’ve tried and tastes even better than it looks!Kim Orr, of West Grove, Pennsylvania, sent the following response:

    Baby Shark Cake

    It doesn’t take much to make a birthday celebration more enjoyable by including a fun theme. This charmingly adorned baby shark cake, along with a few brightly colored frills, will help to bring the theme to life for your guests. — Test Kitchen for Taste of Home

    Toffee Poke Cake

    Among my family and friends, this recipe for toffee poke cake is a favorite of theirs. It’s so simple to make, which is why I enjoy it. Madame Hoffman, from Oshkosh, Wisconsin, sent this message.

    Rainbow Cake with Clouds

    Some cakes are able to stand on their own without the need of frosting. To create fluffy clouds on top of this vibrant Rainbow Cake, use a small amount of whipped cream. J.T. Tigchelaar of Jerseyville, Ontario sent this in:

    Lemon Chiffon Cake

    My father’s favorite cake was this delicious, light lemon chiffon cake. Mom changed the original recipe to incorporate lemons, which she found online. I’m not much of a baker, but my family always raves over this dessert when I prepare it for them. Clarkston, Washington resident Trisha Kammers wrote in to say

    Sour Cream Chocolate Cake

    With its impressive appearance but simple preparation, this cake is a classic ″Sunday supper″ dessert that will melt in your mouth as you eat it. Marsha Lawson of Pflugerville, Texas, provided the following response:

    Nutty Caramel Ice Cream Cake

    This butter pecan ice cream cake is delicious as is, but you may experiment with different tastes by substituting out the ice cream. In our opinion, the best course of action is to Pumpkin ice cream, of course!

    Chocolate Raspberry Cake

    Every time I make this chocolate raspberry cake, I get a lot of positive feedback. It’s beautiful, and the raspberry filling is absolutely delicious. Mary Sanders of Paradise, Texas, contributed to this article.

    Candy Land Cake

    Try this Candy Land Cake, which was inspired by the famous board game Candy Land, for something a bit unusual. With the addition of assorted candies, a conventional birthday cake is transformed into a delicacy that is not only visually appealing, but also delicious!

    Mamaw Emily’s Strawberry Cake

    My spouse was a big fan of his grandmother’s strawberry cake recipe. He was confident that no one would be able to recreate it. It’s my creation, and it’s every bit as delicious as he recalls. Jennifer Bruce, of Manitou, Kentucky, provided this response.

    Cookie Cake

    It’s so simple and quick to prepare this enormous cookie cake recipe that I’m thinking I’ll start making it in instead of standard cookies from now on. Not portioning out dough or sliding pans in and out of the oven are tasks that I no longer enjoy. Keep leftovers in an airtight jar in the refrigerator for up to a week. Lisa Kaminski of Wauwatosa, Wisconsin, contributed to this article.

    Chocolate Bavarian Torte

    Whenever I serve this visually appealing torte at a party, I receive a flurry of requests for the recipe. —Edith Holmstrom, a resident of Madison, Wisconsin Following that, 16 Adorable Kids Birthday Party Ideas and Decorations will be presented.

    Decorate Like a Pro With These Helpful Cake Writing Tips

    How to write on a cake is one of the most difficult skills to learn when it comes to cake decorating.It is quite simple to spoil a beautiful cake or cupcakes by using sloppy or poorly aligned lettering on top of them.Learn to write your ABCs as a child and apply those lessons to cake decorating in order to become a proficient cake decorator.Trace letters with a full piping bag on paper taped over different alphabet primers over and over again.This will assist you in determining the appropriate flow, pressure, and angle required for perfectly formed letters.

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    Learning to Write on a Cake

    It is essential to practice, practice, and more practice until your lettering is consistently great.Even if you have beautiful calligraphy, it is not assured that you will have equally beautiful piped icing.You may discover that certain alphabet styles work better for you than others, so experiment with a variety of ″fonts″ to find your best-looking letters.After you’ve mastered one type of writing, you may branch out into other genres of writing as your skill level increases.Different icing types can also have an impact on your ability to pipe letters, as you may achieve better results depending on the texture and flow of the icing you are using.

    • Melted chocolate, buttercream, royal icing, and gels can all be used to write with to find out what you like the best.
    • Making a plaque out of gum paste, pastillage, or fondant and writing messages on it instead of directly on the cake is a foolproof method of adding messages to cakes without jeopardizing your perfectly iced surface.
    • If you make a mistake, you may wipe or scrape the letters off the page and start again.

    As soon as the letters are right, you can set the plaque on the cake and embellish the area around it with the remainder of your design.It is always possible to use cut out letters from rolled fondant or candy molds filled with pressed fondant in letter shapes to spell out your message if you simply cannot get the lettering to appear nice enough and you are short on time.

    Tips for Writing on Cakes or Cupcakes

    • If you are a beginner cake decorator, you should consider writing your message in cursive fonts rather than block letters because it can be difficult to control the flow and stop of icing in block letters. Even if your written alphabet is a little wobbly, cursive calligraphy works nicely with beautiful or quirky desserts.
    • It is always best to refrigerate your cake before writing on it if it has been finished in buttercream. This will allow you to easily scrape away any mistakes without completely ruining the surface of the cake. If you want to write on your buttercream finished cake with royal icing, make sure you do not use too much because the buttercream will break down the royal icing.
    • Take the time to cut out a piece of parchment paper that is exactly the size of the cake surface and make a list of the things you want to put on the paper before you begin. This ensures that there is sufficient space and that the letters are evenly spaced. Place the parchment paper on top of the chilled cake and use a toothpick to poke holes in the paper to reveal the letters. Then, using the letters that are now visible on the cake, pipe the message onto the cake after removing the paper. Even if the pricked out letter outlines do not give the immaculate results that you need, you can always get a writing imprinter to assist you in aligning everything
    • keep in mind that you are not obliged to have your message on one line across the cake. You can write ″Happy Birthday″ over the person’s name if you want to. To pipe on a line, begin your calligraphy with a capital letter in the center of the word you wish to pipe on. When piping freehand, for example, start with the ″B″ in birthday and then add the other letters one by one around it, making sure to leave a space between the ″Y″ in happy and the ″B.″
    • Always complete the written component of your cake design before adding the rest of your embellishments in order to ensure that there is adequate space for the message to be shown. It is very easy to become overly enthusiastic about your flowers or other design elements and get carried away when it comes to placing them on your wedding cake. Always keep in mind that it is always easier to add than it is to subtract.
    • The speed at which you pipe your letters should correspond to your skill level and the type of writing you are putting on the cake. Don’t drag the tip of the bag through the icing
    • instead, hold the bag at a 45-degree angle. Keep at it until you get it right, and if you make a mistake, try to disguise it by adding a few squiggly lines, dots, or swirls to the letter.
    • For writing, you may use whichever tip you like, however round tips are the most effective for decorating. These numbers might be: 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 260, 800, 801, 802, 803, 804, 805, 806, 807, 808, and 809. These numbers could also be: 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, and 260. Always remember that the extremely little tips are difficult to force hard icing through, and you may end up rupturing the bag if you try to write with them. Also, avoid packing too much icing into the bag, since this will make it difficult to handle.

    How to Write on a Cake

    It is not as difficult as it appears to write on a cake. Follow these pointers and tricks to successfully pipe ″happy birthday.″ It is not as difficult as it appears to write on a cake. Follow these pointers and tricks to successfully pipe ″happy birthday.″

    What You Need

    The following items are needed: pastry bag with tip, melted chocolate or icing, frosting on cake, toothpick

    Follow These Steps

    1. Fill a pastry bag equipped with a fine tip with the mixture. Fill a pastry bag fitted with a fine tip with room-temperature melted chocolate, colored frosting, or piping gel before piping the design. If you don’t have a pastry bag, you may use a resealable plastic bag to pipe the filling instead. Fill the bag to the brim with liquid, then clip the tip with scissors to make a small hole
    2. Using a toothpick, make a mark on each word.
    3. Make a straight line from the beginning of each word to the conclusion of each word using a toothpick. This will assist you in remaining centered when you begin to pipe
    4. Make a trace of the letters
    5. Make a trace of the letters in the frosting with the same toothpick you used earlier.
    6. Make a mistake and smooth it over with new icing before starting over.
    7. To begin, practice piping on a plate.
    8. Practise piping a few letters first on a plate or other clean surface before attempting to pipe directly onto the cake. You’ll become more acquainted using the piping bag and will be able to assess how much pressure to use when writing as a result.
    9. Over the top of the lines
    10. As you pipe over the letters you traced, use your non-writing hand to keep the bag steady while you pipe. Do you want to make a cake that looks as delicious as it is to eat? With Real Simple’s cake decorating techniques, it’s a piece of cake.

    How to Write on a Cake (Cleanly!)

    In the same way that learning to write the alphabet as a child took some time and effort, writing on a cake requires some time and effort as well.You’ll be able to create bakery-style designs on your own homemade creations, however, once you’ve mastered the moves and method described here.Using the following instructions, you may construct visually attractive desserts for special events and parties.To get things off to a good start, brush up on how to frost a cake in a simple and elegant manner.

    The Method We Recommend

    Using a piping bag and tip to write on your cake will yield the greatest results, therefore we recommend doing so.If you want to write your letters, you can use any round tip you want; however, smaller tips may make it difficult to squeeze the icing out smoothly, while larger tips may result in a messier script.Test a few different options to see which one works best for you—you could end up somewhere in the center.Fill your piping bag with frosting until it is approximately halfway full.If it’s overly full, it may be difficult to grasp or it may push out the top if you squeeze it too hard.

    • By grasping the bag’s rim with your dominant hand and directing it with your non-dominant hand, you are holding the bag in the appropriate manner.
    • Maintain a 45-degree angle with the bag, but avoid dragging the tip of the bag through the icing.
    • Take a look at a few more piping bag suggestions to get you started.

    Instead of a piping bag, you may instead use a zip-top plastic bag if you don’t have access to one right away.Make a very little hole in the corner to begin with; you can always make a larger hole if the first one is too small.

    The Best Icing to Use

    Gels, buttercream, melted chocolate, and royal icing are all excellent choices for writing on a cake with a permanent marker.When you write with them, they each have a distinct feel, so if you’re attempting a new one, be sure to practice with it first.Putting your cake in the refrigerator can help it firm up, allowing you to create a better canvas and simply scrape off letters if you make a mistake when decorating it with buttercream icing.Always remember, however, that royal icing should not be used on buttercream frosting since the fat in buttercream will cause the royal icing to break down.The fact that it’s readily available and that if you make a mistake while practicing, you can quickly scrape it off and re-melt the chocolate to attempt again makes melted chocolate an excellent choice for beginning chocolatiers.

    • Here’s how to melt chocolate in the appropriate manner.
    • Consider piping molten chocolate onto parchment paper, chilling it until firm, and then delicately removing the letters off the paper and placing them on your cake as a decoration.
    • This method is particularly effective for handwritten words that are all in one piece.

    Before You Get Started

    When it comes to writing on a cake, it is true that practice makes ideal.Beginners should practice holding a thick marker in their fist, similar to how children would.You should write your message while holding the marker in this manner since these motions will help you get a feel for how to write with a piping bag.Filling a piping bag with mayonnaise or mustard can help you practice your letters without wasting any of your frosting.Make a practice canvas out of a piece of parchment paper that is the same size as your cake and set it aside.

    • We advocate cursive writing for beginners since it is simpler to manage the flow of the writing.
    • When you reach the end of a word, carefully press the tip into the piped icing and pull straight up to create a tidy edge on your cake.

    How to Write on a Cake

    • The following is the most effective approach for writing on your cake. We recommend that you write your message first and then add any aesthetic accents. If you have a large writing design, it is much simpler to add flourishes and flowers around the letters than than trying to cram your words onto a little cake. Ingredients: Piping bag with tip
    • icing
    • parchment paper
    • marker
    • toothpick
    • frosted cake
    • time: 15 minutes

    Step 1: Prep the piping bag

    Fit the tip of the piping bag with icing and fill it about halfway with the mixture. Editor’s tip: If you don’t have a piping bag, a zip-top bag with a small hole cut in the corner will work just as well.

    Step 2: Prepare your parchment paper

    Prepare a piece of parchment paper that is the same size as your cake pan.Make a mark on the parchment with a marker to convey your message.To guarantee that your message is centered, locate the middle letter of each line of text (keeping in mind that any gaps must be accommodated) and mark it as the center.A good example is the space between the letters ″b″ and I which corresponds to the center line in the phrase ″happy birthday.″ Fill in the blanks with the remaining letters.Editorial suggestion: Print out your message in a typeface you choose, then place the printed paper below the parchment so you can trace it with ease.

    Step 3: Transfer the message

    Place the parchment paper on top of your cake with care. Prick the message into the icing with the tip of a toothpick. After you’ve removed the paper, you may use your toothpick to join the dots on the picture.

    Step 4: Practice your piping

    Make a practice round on the parchment paper before you start piping on your cake. This will assist you in getting a sense for how the icing will flow.

    Step 5: Write on the cake

    Once you’re happy with it, trace the outline of the guide you’ve drawn in the icing.After reaching the end of a line, gently press the tip of the knife against the cake and lift straight up for a clean split.A word to the wise: Don’t be concerned if you make a mistake!Using a spatula, gently scrape the letters off the cake and level the icing.You may even add squiggles and flourishes to cover up any mistakes.

    Step 6: Add decorations

    When you’ve completed writing, it’s time to start adding the finishing touches. Learn how to decorate a cake like a pro by watching this video!

    Alternatives to Writing on a Cake

    If you’re seeking for a more convenient approach to communicate your message, consider using sweet letters.You may also use little candies, such as chocolate chips or M&M’s, to form the letters of the alphabet.Another simple approach is to make a stencil out of wax paper and tape it to the wall.Using block letters, write your message on a piece of paper and carefully cut out the letters with a knife.Place the wax paper stencil over your cake and use powdered sugar or sprinkles to fill in the letters.

    • Remove the stencil to show the message you’ve been working on.
    • Are you looking for more cake decorating inspiration?
    • Take a look at some simple methods to liven up your cake.

    Recipes for the Very Best Birthday Cake Home Cooking at Its Finest Are you looking for a traditional chocolate cake recipe to serve at your next birthday party?Sandy’s Chocolate Cake is the only place you need to go.A good explanation why this dish has received more than 188 stars on our site!Recipes may be obtained by clicking here.

    1. One of my favorite birthday cake recipes is this rich and fluffy vanilla drip cake, which is one of my favorite desserts.
    2. After all, it’s nearly difficult not to smile when you see the bright, colorful confetti!
    3. The following is a letter sent by Courtney Rich of Highland, Utah With a thin layer of fudge frosting on top, this delicate, buttery cream cheese cake is the perfect dessert for get-togethers and celebrations.
    4. Individuals frequently return for second and even third helpings of their favorite dish.
    5. G.A.
    • Mann of Rocky Mount, North Carolina wrote to say a delicious confetti cake with tons of sprinkles and a chocolate buttercream that’s been whipped to perfection We are confident that it will quickly become one of your favorite birthday cake recipes!
    • The following is a letter sent by Courtney Rich of Highland, Utah This dish was inspired by our family’s love of chocolate-dipped ice cream cones, which inspired me to develop it.
    • Change the color scheme to suit the occasion.
    • Brighton, Michigan resident Jennifer Gilbert contributed to this article.
    1. Are you looking for birthday cake inspiration?
    2. This wonderful unicorn cake is as bit as delicious as it is beautiful to look at.
    3. Using smaller pans for baking results in astonishing height, and a few easy decoration techniques transform it into a show-stopping dessert.
    4. Des Moines, Iowa resident Lauren Knoelke wrote in to express her gratitude.
    5. There are loads of sprinkles on top of this rich and fluffy vanilla cake, and it is topped with a whipped vanilla buttercream.
    See also:  How To Frost A Cake Without Tools?

    After all, it’s nearly difficult not to smile when you see the bright, colorful confetti!—Courtney Rich from Highland, Utah My husband and I are attempting to eat more healthfully, but we still have a sugar tooth.This rich, nutritious chocolate cake is a huge help in that regard.It’s a decadent treat, especially when topped with rich frosting!

    • The following is from LaDonna Reed of Ponca City, Oklahoma: This sugar cookie cake was created as a tribute to the legendary cookie!
    • The key to achieving a dense yet cakelike texture in your cake is to avoid overbaking it.
    • Carl Childs of Orangeville, Utah, provided the following statement: Take a look here if you’re looking for some unique birthday cake inspiration.
    • My son’s first birthday was coming up, so I decided to make him a fun and delectable peanut butter and jelly cake.
    • He has only recently turned 33, yet he still insists on having his favorite treat.
    • —Linda Graybill, from Sebring, Florida.
    • Construction and decoration of this BB-8 cake are straightforward.
    • A cake mix allows you to get a head start on the decorating so you can spend more time on the cake itself.
    • —Taste of Home Cooking Demonstration Kitchen For years, my family has enjoyed this simple and soft cake on special occasions.
    • When decorated with colored icing and confetti, it transforms into pure party delight.
    1. Karen Berner of New Canaan, Connecticut, sent in this message.
    2. Indulge in this vanilla-flavored layer cake, which is topped with a decadent buttercream frosting.
    3. Pure vanilla extract gives the greatest flavor, which is why I use it.
    4. Wilmington, Delaware resident Michelle Dorsey wrote in to say If you enjoy a delicious and creamy cake, this is the recipe for you.
    5. With the tart flavors of lemon juice and lemonade, and the lovely cream cheese icing with sprinkles, this cake is a must-have for every lemon lover.

    The following is a letter from Lauren Knoelke, of Milwaukee, Wisconsin Even though I like to eat healthy most of the time, this apple spice cake is well worth the indulgence!If you’d like, you may add a cup of raisins to the batter before baking it if you want.—Jennifer Owen from Louisville, Kentucky.This beautiful dessert is a hit with everyone, and it doesn’t last long at my house, where everyone loves it.

    Why not prepare two and save one in the freezer for another day?—Annettia Mounger, a resident of Kansas City, Mo.Because it was one of my grandmother’s specialties, this chocolate cake recipe with coffee brings back fond memories of her.

    • I make it for family gatherings on a regular basis, and it always brings back pleasant memories.
    • The cake is light and fluffy, with a delightful chocolate flavor that will leave you wanting more.
    • This is a keeper of a recipe!
    • —Patricia Kreitz from Richland, Pennsylvania.

    This yellow cake will quickly become your go-to recipe for birthdays, but the moist cake paired with a delicious chocolate buttercream is actually excellent for any celebration or event.—Taste of Home Cooking Demonstration Kitchen This lemon ice cream cake is a delicious treat that my family enjoys at any time of year, but it is especially refreshing on a hot summer day like today.The combination of cream of coconut and lemon juice is delectable, and the streusel lends a satisfying bite to the dish.Instead of the shortbread, you may use any crunchy sugar, lemon, or coconut biscuit of your choice, as long as each cookie is around 2 inches in diameter.Jennifer Gill of Canton, Ohio, sent in this message This sumptuous cake, which is created with four different varieties of chocolate, is a hit with everyone because of its rich flavor.

    —Anna Hogge, a resident of Yorktown, Virginia This Chocolate-Strawberry Celebration Cake makes excellent use of a boxed cake mix!Decorate the top of the cake with a delicious chocolate ganache drizzle and strawberries scattered around the edge of the cake.This cake, which has a pleasingly moist texture, is the one that I have requested that my mother prepare for me on my birthday every year.Sugary carrots and a dash of cinnamon are sprinkled throughout the dish.The fluffy buttery frosting is delectable, especially when chopped walnuts are included in.

    1. There is never enough of this handmade carrot cake—it is better than any other carrot cake recipe I’ve tried and tastes even better than it looks!
    2. Kim Orr, of West Grove, Pennsylvania, sent the following response: It doesn’t take much to make a birthday celebration more enjoyable by including a fun theme.
    3. This charmingly adorned baby shark cake, along with a few brightly colored frills, will help to bring the theme to life for your guests.
    4. —Taste of Home Cooking Demonstration Kitchen Among my family and friends, this recipe for toffee poke cake is a favorite of theirs.
    5. It’s very simple to make, which is why I enjoy it.

    Madame Hoffman, from Oshkosh, Wisconsin, sent this message.Some cakes are able to stand on their own without the need of frosting.To create fluffy clouds on top of this vibrant Rainbow Cake, use a small amount of whipped cream.

    1. J.T.
    2. Tigchelaar of Jerseyville, Ontario sent this in: My father’s favorite cake was this delicious, light lemon chiffon cake.
    3. Mom changed the original recipe to incorporate lemons, which she found online.

    I’m not much of a baker, but my family always raves over this dessert when I prepare it for them.Clarkston, Washington resident Trisha Kammers wrote in to say With its impressive appearance but simple preparation, this cake is a classic ″Sunday supper″ dessert that will melt in your mouth as you eat it.Marsha Lawson of Pflugerville, Texas, provided the following response: This butter pecan ice cream cake is delicious as is, but you may experiment with different tastes by substituting out the ice cream.In our opinion, the best course of action is to Pumpkin ice cream, of course!Every time I make this chocolate raspberry cake, I get a lot of positive feedback.

    1. It’s beautiful, and the raspberry filling is absolutely delicious.
    2. Mary Sanders of Paradise, Texas, contributed to this article.
    3. Try this Candy Land Cake, which was inspired by the famous board game Candy Land, for something a bit unusual.
    4. With the addition of assorted candies, a conventional birthday cake is transformed into a delicacy that is not only visually appealing, but also delicious!

    My spouse was a big fan of his grandmother’s strawberry cake recipe.He was confident that no one would be able to recreate it.It’s my creation, and it’s every bit as delicious as he recalls.

    1. Jennifer Bruce, of Manitou, Kentucky, sent this response.
    2. It’s so simple and quick to prepare this enormous cookie cake recipe that I’m thinking I’ll start making it in instead of standard cookies from now on.
    3. Not portioning out dough or sliding pans in and out of the oven are tasks that I no longer enjoy.
    4. Keep leftovers in an airtight jar in the refrigerator for up to a week.
    5. Lisa Kaminski of Wauwatosa, Wisconsin, contributed to this article.
    6. Whenever I serve this visually appealing torte at a party, I receive a flurry of requests for the recipe.

    —Edith Holmstrom, a resident of Madison, Wisconsin Following that, 16 Adorable Kids Birthday Party Ideas and Decorations will be presented.

    How To Write On A Cake

    Although writing on cakes appears to be as simple as ABC, it is actually one of the most hated components of cake creation for many people.Nonetheless, it is one of the most important aspects of cake decoration, and it is also one that can undo all of your efforts.Trust me, I’ve been there and done that, and I have a collection of sour cakes to prove it.However, by following a few simple techniques and putting in regular practice, you can learn how to write on a cake.As a result, we’ll go ahead and share some of the fundamentals, as well as some expert advice.

    • Before you get started though, here are the tools and ingredients you will need:-

    How To Write On A Cake – Tools and Ingredients Needed

    Piping Bag and Instructions (You may also want a coupler if you intend to change the tips on your axe.) Spatula that is small and straight Picks and tweezers (for tracing the letters) Writing on a medium of your choice (buttercream, royal icing, chocolate, piping gel or fondant) Templates Dummies’ Guide to Baking Paper made of parchment To learn more about this and to purchase it on Amazon, please visit this page.

    How To Write On A Cake – Basic Steps

    To master the art of writing on a cake, you must first learn the fundamentals of cake decorating. The most important aspects of writing on cakes are choosing the appropriate material and practicing. Pay close attention to these two fundamentals, and you’ll find yourself becoming a master of the art of writing on a cake in no time at all.

    Use The Right Medium

    Medium is the term used to describe to the substance that is used to write on the cake when it is discussed.Various types of royal icing, buttercream, chocolate, piping gel, and even fondant are all possibilities.In order to write on a cake, there is no perfect medium; rather, there is a perfect consistency and temperature to use.A fluid consistency is the most appropriate consistency.This means that you must be able to readily manage the medium in order to get the desired flow.

    • For some, the ideal temperature is room temperature, whereas for others, it is somewhat colder than that.
    • The following video might help you better comprehend what we are talking about.

    Practice Consistently

    To learn more about this and to purchase it on Amazon, please visit this page. The most significant obstacle to writing flawlessly on a cake is a lack of practice. The amount of progress you’ll make if you put in the effort to practice consistently will astound you. So here are the procedures to be followed:-

    Make Templates 

    Create templates to use on a cake dummy by printing them off (for example; print out happy birthday template for an 8 inch round cake, then place it on an 8 inch cake dummy). Practice boards and templates are also available for purchase. Keep in mind to print in a variety of fonts and styles.

    Prepare the medium to the right consistency

    Make certain that the media you are working with is adequately prepared before you begin. A great deal depends on how consistent you are in your writing in order for it to be successful.

    Get The Right Piping Kit

    Make a small piping bag and insert the appropriate writing tip. Due to the fact that the size of the writing tip you select may either enhance or detract from the overall design of your cake, this is an absolute must. If your cake is little, you will almost certainly use a small piping tip.

    Hold The Piping Bag Right

    Fill the piping bag halfway with the medium you intend to use and begin practicing on the cake dummy using the pattern as a guide.One fundamental rule to remember is that your piping tip should never come into contact with the surface of the cake.In this instance, the surface of the cake fake would be the target.The piping bag should be held between your thumb and fingers with one hand while the other hand keeps the piping bag stable.Then, using a straight pipe, pipe out a straight line on another surface to check the flow of the medium.

    • If the line is not smooth and fine, it means that either the pressure is too much or your hand is not stable enough to draw the line.
    • It’s possible that it’s both.
    • We’ll send you a video that will better illustrate what we mean.

    Try Free-hand Piping

    Make sure you fill your piping bag with the medium you intend to use and practice on the cake dummy with the pattern.One fundamental rule to follow is that your piping tip should never come into contact with the surface of the cake.Now, in this scenario, the surface of the cake dummy would be the object in question.One hand should be used to stabilize the piping bag, which should be held between your thumb and fingers.Afterwards, pipette a straight line on another surface to see if the medium is flowing.

    • It is either too much pressure or your hand is not stable that results in a line that does not flow smoothly and finely.
    • Perhaps it is a combination of the two possibilities.
    • To better demonstrate this, we’ll share a video with you.

    Writing On A Cake – Styles and Methods

    It is preferable to write on the cake first before arranging or completing all of the other decorations and embellishments.That way, you’ll be able to properly position your message and, more significantly, you’ll be able to scrape away any mistakes and restore the surface of the cake if any occur.Prepare your message’s spacing by drawing a line through it in your mind’s eye or by measuring it out on paper.Make certain that the message is clearly communicated.Do not write on the cake right away; instead, practice on a platter or a cake board with the same circumference as the cake.

    • This would assist you in getting the spacing and centering of the message just correct for you.

    Different Styles

    This refers to the typefaces used on cakes as well as the placing of statements on them.Writing on cakes may be done in a variety of typefaces; however, block/capital letters and cursive are the most commonly used.It’s always possible to tweak these two styles a little and add your own personal flair to them once you’ve gotten the hang of them.Let us emphasize that it is really vital to experiment with and practice as many different styles as possible.Learn how to write on a cake using a variety of various fonts and styles.

    • Additionally, you will learn how to put your phrase on the cake in various positions.
    • This would allow you to adjust your messaging to numerous sizes and shapes of cakes, as well as to other designs and patterns.

    Methods

    There are a variety of techniques for writing on a cake as well.You may either write the message freehand or use a toothpick to mark it out on the cake, or you can use an embosser to emboss it into the cake.In addition, you may use stencils to engrave inscriptions onto a cake.To learn more about this and to purchase it on Amazon, please visit this page.Another option of incorporating a message into a cake is to cut it out of fondant and adhere it to the cake with a piece of writing on it.

    • It is at t

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