What Size Cake Feeds 10?

Cake Baking & Serving Guide

4 In. High Cakes The figures for 2 in. pans are based on a two-layer, 4 in. high cake. Fill pans 1/2 to 2/3 full.
Pan Shape Size Cups Batter 1 Layer, 2 in
Round 10 in. 8
12 in. 10
14 in. 15

There are 10 slices in each cake, measuring about 1 14 inches across the back or about the width of a teaspoon, which makes it suitable for serving to up to 25 people. The 10 inch cake can be served as an event cake, just like the 8 inch cake. There are 39 people who can be served a 10 inch cake cut event style.

How many servings does a 10 inch cake make?

It depends on the size, shape, and purpose of the cake. For example, a 10 inch round cake – party servings will make Do taller cakes make more servings? Cakes from 3′ to 6′ high decorated as one cake would give the same number of servings because they follow the same pattern of cutting.

How many people does a tiered cake feed?

Different sized tiers vary in serving size, and you can combine them in a ton of ways. In the past, I’ve made a tiered cake with 10 inch, 8 inch, 6 inch, and 4 inch tiers that fed 84 people. I’ve also made a cake with 12 inch, 9 inch, and 6 inch tiers that fed 100 people.

How many 8 inch round cakes can be stacked?

You can stack 2 x 8-inch round cake – each 4 to 5 inches tall to make an one 8 inch double barrel or tiered cake thats 8 to 10 inches tall. Though this looks like one cake it is two cakes ( 4 x 8-inch layers stacked as one) stacked as one.

What is the best size for a cake?

For example, a square 8 inch cake will have more servings than a round 8 inch cake. Round and square cakes are by far the most common shapes. With that in mind, I chose to focus on these shapes in the diagram below.

How big is a cake to feed 10?

Portions for Sheet Cakes

Approximate Portions for Single-Layer Cake
Cake Size Round Sponge Square Sponge
8-inch 20 32
9-inch 27 35
10-inch 38 50

How many slices do you get from a 10 inch cake?

Bundt cake pans vary in size, and are often measured in cups: A 10-inch, 12-cup pan is the standard size. For both types of cake, expect to get 12 to 16 slices.

How much does a 9 inch round cake feed?

It seems like a simple question, but it can get very complex. There seem to be two commonly used charts: Wilton’s and Earlene’s. Wilton says that a two layer 9′ cake serves 32. Earlene’s Cakes says a 9′ cake serves 22.

What size cake do I need?

Cake Portions Chart

Cake Size Round Cake Square Cake
5 inch (13 cm) 8 servings 8 servings
6 inch (15 cm) 11 servings 18 servings
7 inch (18 cm) 15 servings 24 servings
8 inch (20 cm) 20 servings 32 servings

How many does a 4 inch cake serve?

Tiered cakes

For instance, a 4 tiered cake in a standard shape and size, for example, 10-inch, 8-inch, 6-inch, and 4-inch tiers, can generally feed around 75 people.

How many does a 3 layer 9 inch cake serve?

3 Layer – 9 Inch (15-18 Servings)

How many slices is a 6 cake?

In case you are confused by the graphic – a 6 inch Round Cake will give you 10 Wedding Size Slices and 8 Party Size Slices.

How many does a 1/2 sheet cake serve?

A 1/2 Sheet Cake Pan is 11 by 15 inches, which will usually serve 18 to 40 people. This size is a lovely option for an anniversary party or interoffice party. A full Sheet Cake Pan is 18 by 24 inches, which will usually serve 48 to 96 people.

How much is a 10 inch cake?

The starting prices of our specialty cakes include three layers of cake and two layers of filling.

SQUARE CAKES.

SIZE SERVINGS PRICE
6 inch 8-10 $55.00
8 inch 16-20 $65.00
10 inch 30-40 $80.00
12 inch 40-50 $90.00

How long do you bake a 10 inch round cake?

Set your oven at 350 degrees and bake your cake for approximately 35-40 minutes or until a cake tester comes out clean. How much cake batter will I need?

How many people will a 10 inch square cake serve?

What size is a 10 inch cake? 10 in cakes can be sensibly served to up to 25 people with each slice measuring about 1 1⁄4 inches across the back or about the width of a teaspoon. As with the 8 inch cakes, 10 inch cakes can be served event style. Cut event style, a 10 inch cake can be served to as many as 39 people.

How many people should this cake feed?

It is usually possible to serve 18 to 40 people with a 1/2 sheet cake pan, which is 11 by 15 inches. If you are planning an anniversary party or an interoffice party, this size is perfect. There are usually 48 to 96 people served in a full Sheet Cake Pan, which is 18 by 24 inches. 1. How many servings are in a half sheet cake? 2.

How many people does a 10 inch cake serve?

A round 10-inch cake can feed a maximum of 39 people with a serving 1 inch wide. This makes this size an instant favorite at birthday parties and small events. If each serving is 1 and a half-inch wide, a 10-inch cake can be distributed to 24 people.

Cake Serving Chart & Popular Tier Combinations Guides

  • As cake designers, we all require fundamental cake serving charts, cake portion instructions, and common tier combinations in order to complete our projects successfully. When performing a cake consultation, they are really required. Preparing ahead of time and having these charts on available makes you appear more professional and provides you greater confidence while conducting business with clients. These charts are really useful to me when I need a fast reference, and I hope they will be useful to you as well. Contents of the Table of Contents Cake consultations are available.
  • A guide to cake portion sizes and serving sizes, as well as an illustration of standard cake serving sizes and popular layer combinations
  • Cakes that are standard, tall, or tiered
  • Frequently asked inquiries
  • a recipe you might need
  • a list of resources.
  • Participate in the discussion
  • Have you ever wondered how many people an 8-inch cake can accommodate?
  • What is the number of pieces in a 7-inch circular cake?
  • Or What is the number of serves in a cake?
  • Alternatively, are the serving sizes for round and square cakes the same?
  • How many servings of cake do I need to prepare for 56 people? or a hundred people?
  • Can I stack different sized cakes on top of each other?
  • The most common cake tier combinations are as follows:

These are all excellent questions to be asking yourself if you intend to bake cakes or train to be a cake decorator in the near future.

Cake consultations 

  • Doing your study before meeting with a customer for a cake consultation is a highly professional way to conduct yourself.
  • This entails having your cake sizes prepared in advance so that you are aware of how many people each cake serves.
  • Furthermore, it provides you with a better notion of how much you should charge, which is especially useful if you charge by the serving, as I do.
  • In my piece, How to perform a cake consultation, I go into further detail regarding the process of cake consultations.
  • Some basic chart guides that I find useful while doing cake consults are included below.
  1. I sincerely hope you find these to be beneficial as well.

Reference, measure, serving size

  • These calculations are based on the size of a 1″ x 2″ chunk of wedding cake for each serve.
  • A 1.5 x 2 piece is served, which is different from the party size ″or a lower size As a result, these are the serving sizes for wedding cakes.
  • These are 4″ to 6″ tall cakes, which implies that each layer is 2″ in height, on average ″tall x 2 or 3 layers per tier for a total of 6 layers.
  • As long as the cakes are the same height (3″ to 6″ high) and adorned as a single cake, they will provide the same number of servings because they will be sliced in the same manner.
  • So, certainly, regardless of whether a cake is 4 inches tall or 6 inches tall, it would be served as a single piece.
  1. Normally, you would not divide a slice of pizza.
  2. So, even if you use more cake, it is a tall piece of cake that does not contribute to the number of additional portions.
  3. Anything with a number less than three ″Tall would result in just half the quantity of servings being produced.
  4. For example, an 8″ round cake that is 3″ / 4 ″ /6″ tall will yield 24 servings, however an 8″ round cake that is 2″ tall will yield just 12 servings (see illustration).
  5. A score of eight ″round cake – party servings – 9 servings (round cake)

Cake portion guide

  • For example, 2 x 8-inch layers of cake make up one serving of these portions for two-layer cakes. 1.5 x 2 x 4 inches in size
  • 1 x 2 x 4 inches in size
  • Wedding cake size is 1 x 2 x 4 inches in size

Standard cakes serving chart

Popular tier combinations

The most common layer combinations for tiered cakes are also useful pieces of knowledge to have on hand. So you’re aware of which cakes pair best with which others. Cakes that are piled from the border to the narrowest part of the top are more visually pleasing. To give you an example, a 12, 10, 8, 6 appears more enticing than a 12,11, 6, 5 – just saying.

Standard, Tall, or Tiered cakes

  • I receive a lot of messages from people asking me what size cake they should order. I understand that this is perplexing, especially when you are trying to figure out how much to charge for your cakes. In the United States, a standard cake is a two-layer cake with one layer of icing that is typically 4 to 5 inches in height. The number of wedding cake servings is frequently determined by the shape of the cake rather than its height. For example, a 2 x 8-inch round cake (4 inches tall) will yield 24 wedding cake servings, but a 2 x 8-inch square cake (2 tiers) will yield 32 wedding cake servings.
  • Usually 6 to 7 inches tall, with 2 or 3 layers of cake, tall cakes are a popular choice for weddings. Despite the fact that the cake is taller and that you use extra cake batter, the cake will still provide the same number of serves that a conventional cake does. They just create slices that are higher in height. An 8-inch round cake (6 inches tall), for example, will yield 24 wedding cake servings
  • a 2-inch square cake (3 tiers) will yield 32 wedding cake servings
  • and so on.
  • Double barrel or tiered cakes are two ordinary cakes that are piled together to form a single cake.
  • In order to build an 8-inch double barrel or tiered cake that is 8 to 10 inches tall, you can stack two 8-inch round cakes that are 4 to 5 inches tall each to produce one 8-inch round cake that is 4 to 5 inches tall.
  • Despite the fact that it seems to be one cake, it is actually two cakes (4 x 8-inch layers piled as one) layered as one.
  • When you serve them, you will serve them as two conventional cakes since they will be sandwiched together by a cake board in the middle.
  • Wedding cake servings: 24 + 24 = 48 people.

In this collage, you can see all three of these illustrations.

  1. Wedding cake consisting of four conventional cakes, each measuring four inches in height
  2. Wedding cake with all tall tiers measuring 6-inches in height each
  3. and wedding cake with a double barrle in the centre measuring 8-inches in height

Frequently asked questions

  • Approximately how many servings does an 8-inch cake provide?
  • It truly depends on the cake’s shape, its purpose, and the person who will be cutting it.
  • As an illustration, In comparison, an 8″ round cake that is 3″ / 4 ″ /6″ tall will yield 24 servings, but an 8″ round cake that is 2″ tall will yield just 12 servings.
  • 9 servings from an 8″ round cake – perfect for a party!
  • What is the weight of a serving of cake?
  1. Depending on the size, shape, and purpose of the cake, the answer will vary.
  2. For example, a 10 inch round cake – party serves will provide around 40 servings.
  3. Do higher cakes yield a greater number of servings?
  4. As long as the cakes are the same height (3″ to 6″ high) and adorned as a single cake, they will provide the same number of servings because they will be sliced in the same manner.
  5. So, certainly, regardless of whether a cake is 4 inches tall or 6 inches tall, it would be served as a single piece.
  6. Normally, you would not divide a slice of pizza.
  • So, even if you use more cake, it is a tall piece of cake that does not contribute to the number of additional portions.
  • What amount of icing do I require for my cake?
  • It is dependent on the size, height, and thickness of the frosting applied on the cake.
  • As previously said, you may use my buttercream 101 table as a reference to create your own.
  • What amount of fondant do I require for my cake?
  • It is dependent on the size, height, and thickness of the fondant that has been rolled.
  • As previously said, you may utilize my fondant quantity chart to assist you in your endeavors.
  • Did you find this article/tutorial to be helpful?
  • Please make it a priority.
  • Don’t forget to put it aside for later use.

Additionally, a compilation of my instructions and recipes may be found on my Pinterest board.More information may be found by following me on Facebook, Twitter, and Instagram.Of course, make sure to subscribe to my blog so that you can receive my instructions and recipes by email as they become available.

Recipe you may need

Cake Portion Guide: What Size Of Cake Should You Make?

  • The following cake portion guidance can come in handy when baking a cake for a special occasion or a wedding reception.
  • The flavor and decorating of the cake are key parts of the cake, but one of the most fundamental characteristics of a cake is the size of the cake!
  • When baking a cake from scratch for a special occasion, it’s critical to ensure that it contains the appropriate amount of servings.
  • You want to make certain that each and every guest receives a slice.
  • In that case, the following cake portion guide will come in handy.

What Is Considered A Serving Of Cake?

  • Throughout this text, the term ″serving of cake″ will be used.
  • Generally speaking, I’m referring to a piece of cake that is 4 inches tall, 1 inch broad, and 2 inches long in overall dimensions.
  • In the case of wedding cakes, this is the customary size for a slice of cake.
  • The focus of this piece, however, is not just on wedding cakes.
  • Cakes that will be served at parties or gatherings are likewise covered by this policy.
  1. A wedding cake serve is significantly smaller than the size of a party cake serving – this is surprising!
  2. Cakes for gatherings are typically 1.5 inches wide, with the width of the cake varying.
  3. While there is a slight variation in size, it is crucial to remember that a slice of cake during a celebration is far larger.
  4. This may have an effect on the number of servings shown below.
  5. I’m going to refer to wedding cake portions throughout this piece in order to maintain consistency.
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Impact Of Cake Height On Number of Servings

  • It is undeniably true that the standard size of a cake slice is the gold standard.
  • My vanilla cake recipe, on the other hand, produces a 7-inch layer cake that is far taller than 4 inches.
  • Tall layer cakes, in general, have gained in popularity and are becoming increasingly prevalent nowadays.
  • This can make the task of cutting and serving a cake far more difficult.
  • There are a variety of things that might impact the height of a cake.
  1. The amount of buttercream between each layer is determined by the number of cake layers used, the height of the cake layers, and the amount of buttercream between each layer.
  2. If I am making a cake that is taller than 7 inches, I cut it into thin slices before baking (about 1 inch wide).
  3. Then I cut each slice in half, horizontally, using a sharp knife.
  4. This implies that for every piece of bread I bake, I am able to produce two portions.
  5. Because the portions mentioned below are based on a shorter cake, I double the servings for tall cakes to accommodate the extra height (4 inches).
  6. Please refer to the far right column when attempting to estimate the appropriate size of cake to bake based on the figures shown below.

Standard Layer Cake Servings

  • Once you’ve determined the amount of servings you’ll require, you can begin to consider what size cake to bake.
  • If you are not planning on making a tiered cake, the process will be much simpler.
  • The number of serves in a single-tiered layer cake is predetermined.
  • However, depending on the form of the cake, this might vary significantly.
  • When baking an 8-inch cake, a square cake will yield more serves than when baking a round cake will yield more servings.
  1. Cakes in the forms of rounds and squares are by far the most popular.
  2. With this in mind, I opted to concentrate my attention on the forms depicted in the picture below.
  3. It comprises the following information: the number of servings depending on the width of the cake layer: If you wish to bake a cake in a different form, Wilton provides a nice chart that reveals the serving sizes of a range of various shaped cakes.
  4. (See Resources below.)

Tiered Cake Servings

  • If you need to feed a big number of guests, you might want to consider making a multi-tiered cake.
  • Tiered cakes offer a great deal of variation and versatility in terms of the amount of servings they can accommodate.
  • The serving sizes of the different-sized levels vary, and you may mix them in a variety of ways.
  • It has been my experience to make a tiered cake with 10 inch, 8 inch, 6 inch, and 4 inch tiers that fed up to 84 people.
  • I’ve also built a cake with three layers measuring 12 inches, 9 inches, and 6 inches that served 100 people.
  1. As long as we’re on the subject of different-sized tiers, I’d like to share with you a fantastic cake batter calculator that will help you determine exactly how much batter you’ll need for different-sized cake layers and tiers.
  2. A large part of determining the appropriate size of cake is determining the appropriate number of servings, but there are additional considerations to consider.
  3. This selection may also be impacted by the appearance you want to achieve.
  4. Some individuals want a set number of layers, while others prefer a cake design that necessitates more room between each stage for the addition of embellishments.
  5. For example, I occasionally use fresh flowers to decorate my tiered wedding cakes, which are quite popular.
  6. In order to achieve this, I prefer to have at least a 3-inch difference in the size of each layer (i.e.
  • 12 inch, 9 inch, 6 inch).
  • Because of this, I have about 1.5 inches of space between the tiers, which gives me plenty of area to arrange and attach the flowers on the cake.

Cake Portion Guide – Different Sized Tier Combinations

  • I highly recommend using a cake portion guide, such as the one provided below, to determine the appropriate number of layers for a large event or wedding.
  • It divides the amount of servings of variously sized tiered cakes among the participants.
  • This cake portion guide also includes examples of tiers of varying sizes, which is highly useful for cake decorating.
  • It will assist you in determining what alternatives you have for feeding whatever many people you have to feed.
  • This will also assist you in determining which options are most appropriate for the cake design you intend to create.
  1. Be mindful of the fact that there are hundreds of different tiered cake designs that aren’t listed here, so don’t feel constrained by this chart’s limitations.
  2. Simply said, these are the most frequent sizes for tiered cakes.

Let Me Know What You Think of This Cake Portion Guide

The following cake portion guidance can be useful if you are baking a tiered cake for the first time. I’d love to hear what you have to say in the comments box down below! You can reach out to me if you have any questions that I didn’t answer, or if you have any other recommendations or advice that might be beneficial.

Other Posts You Might Like:

  • My best advice for anyone planning to make their own wedding cake
  • How to Transport a Cake Over Long Distances
  • Cake Batter Calculator (How Much Cake Batter Fits in a Pan? )
  • How to Transport a Cake Over Long Distances
  • Cake Troubleshooting Guide
  • White Wedding Cake Recipe (WASC)
  • White Wedding Cake Recipe (WASC)
  • What Is The Best Way To Decorate A Buttercream Cake With Fresh Flowers

What Size Cake Feeds 10?

Guide to Baking and Serving a Cake

4 In. High Cakes The figures for 2 in. pans are based on a two-layer, 4 in. high cake. Fill pans 1/2 to 2/3 full.
Pan Shape Size Cups Batter 1 Layer, 2 in
Round 10 in. 8
12 in. 10
14 in. 15

How many slices do you get out of a 10-inch cake?

Bundt cake pans are available in a variety of sizes, which are commonly measured in cups: The normal pan size is a 10-inch, 12-cup baking dish. Expect to receive 12 to 16 slices of cake for either style of cake.

How many does a 12 inch round cake feed?

  • A 12 inch cake, cut event style, may feed as many as 56 people reasonably or as many as 30 people lavishly depending on the size of the cake.
  • 323.667.2968 fax: 323.667.2974 larkcakeshop.com 3337 West Sunset Boulevard, Los Angeles, CA 90026 323.667.2968 larkcakeshop.com Cakes 14 inches in diameter may be generously distributed to 45 people, with each slice measuring around 1 34 inch across the back.

How many servings does a 6 inch round cake serve?

Please note that a 6 inch Round Cake will provide 10 Wedding Size Slices and 8 Party Size Slices, if you are perplexed by the visual.

How many does a 10-inch pound cake serve?

A 10-inch square cake will feed around 26-30 people when cut into standard-sized squares. For wedding cake pieces, a 10-inch round cake will serve around 38 people, and a 10-inch square cake will serve approximately 50 people (per serving).

How long should I bake a 10 inch cake?

Preheat your oven to 350 degrees and bake your cake for approximately 35-40 minutes, or until a cake tester comes out clean when inserted in the center. I’m not sure how much cake batter I’ll need.

How much does a 10 inch cake cost?

Our specialty cakes begin at a price that includes three layers of cake and two layers of filling…. CAKES IN THE SQUARE FORMAT.

SIZE SERVINGS PRICE
6 inch 8-10 $55.00
8 inch 16-20 $65.00
10 inch 30-40 $80.00
12 inch 40-50 $90.00

How many does a 9 inch round cake feed?

Guide to Baking and Serving a Cake

4 In. High Cakes The figures for 2 in. pans are based on a two-layer, 4 in. high cake. Fill pans 1/2 to 2/3 full.
Pan Shape Size Party Servings
Round 9 in. 24
10 in. 28
12 in. 40

How many does an 11 inch round cake serve?

Sheet Cakes in Portion Sizes

Approximate Portions for Single-Layer Cake
Cake Size Round Sponge Square Sponge
9-inch 27 35
10-inch 38 50
11-inch 45 56

What size cake will feed 20?

Cake sizes and recommended servings are listed below.

2 lb. (8″) 8 – 12 servings
3 lb. (9″) 12 – 18 servings
4 lb. (10″) 16 – 24 servings
5 lb. (12″) 20 – 30 servings
6 lb. (12″) 25 – 35 servings

How do you cut a 10 inch cake?

Using a sharp knife, cut into even triangles. To cut across the entire round cake, choose a knife that is large enough to accommodate the task. The length of your knife should be at least as long as the circumference of your round cake, for instance. If you are unable to locate a knife that is as long as the circumference of your cake, use one that is as long as feasible instead.

How many people will 4 cake feed?

In most cases, a quarter sheet cake is 13 inches by 9 inches and is one or two inches deep. Using substantial serving proportions, you can comfortably feed a group of up to 30 individuals. Smaller slices can yield up to 54 pieces when cut into smaller ones. It’s a wonderful choice for tiny and small to medium-sized groups of people.

How many does a 4 layer 8 inch cake serve?

Cakes with different levels of sweetness Tiers of varying sizes will result in a variety of serving sizes, which you will need to take into consideration when designing your cake design. Example: A four tiered cake in a common form and size, such as tiers that are 10 inches high, 8 inches wide, 6 inches high, and 4-inches high, can typically feed around 75 people.

What is standard cake size?

The most common sizes are 8 or 9 inches square, but they are available in a wide range of sizes, much like round cake pans, and may be used to build elaborate tiered cakes of any height with ease. When serving a cake on numerous levels, you can multiply the total number of servings by the number of tier sizes.

What is the size of 1 pound cake?

1 Pound Cake Box, printed corrugated, size: 7.5 x 7. 5 x 5 in.

Usage/Application Cake Packaging
Size 7.5×7.5×5
Color printed
Capacity 1 pound
Shape Square

What is the standard size of a birthday cake?

The versatility of half sheet cakes makes them ideal for any birthday celebration. They may also be readily customized with creative phrases or images. Fully layered sheet cakes are roughly 18 by 24 inches in size and usually consist of one layer. The complete sheet can feed 70 to 80 people and makes a beautiful centerpiece for any large gathering or celebration.

How much cake batter do I need for a 10-inch round pan?

A 10-inch circular cake pan has a surface area of 78.5 square inches and can contain 10 to 11 cups of batter.

How many boxes of cake do I need for a 10-inch round?

According to the Wilton chart, for a 10′′round cake, you will need 6 cups per layer. As a result, you will require three boxes of cake mix. Using the leftover batter, you may bake some cupcakes and store them in the freezer for later consumption.

Can I use a 10-inch springform pan instead of a 9-inch?

For those who don’t have enough ingredients on hand to increase each one by 20 percent, you can use the 9-inch cheesecake pan to fill the 10-inch pan. The fact that the pans are close in size means that you will be able to make the crust a bit thinner in order to fit into the bigger pan. … You can make a 9-inch cheesecake fit any size springform pan by adjusting the ingredients.

How much is a 3 layer cake?

Description

Servings Tiers Price
60 2-Tier $205.00
75 3-Tier $250.00
100 3-Tier $325.00
125 3-Tier $400.00

Why are cakes so expensive?

Because it is labor consuming and may necessitate the purchase of additional tools in order to make detailed designs, depending on how distinctive and extensive consumers want their cake elements to be, the cost of the cake might escalate. A high level of creative ability and effort is required to achieve clean edges, flawless lines, realistic flowers, miniatures, and color matching.

How much does a 4 layer cake cost?

Tiered cakes are normally priced at $4.50 per serving for two tiers, with prices increasing as the number of tiers increase (by $.25 each tier, so a four tiered cake would be at a minimum $4.50 per serving) and the difficulty/design of the cake rises. A 5′′ + 7′′ circular tiered cake with 26 serves costs a minimum of $120, not including taxes.

How many does a 2 layer 9 inch cake serve?

As of October 22, 2012, Wilton estimates that a two-layer 9-inch cake will feed 32 people.

Can I use 9 inch cake pans instead of 8?

According to cookbook author Rose Levy Beranbaum (author of ″The Cake Bible,″ ″The Baking Bible,″ and ″Rose’s Baking Basics″), brownies are quite forgiving. You don’t have to worry about the batter being picky, and because you’re not concerned about them rising much, you can simply use a 9-inch pan instead of an 8-inch pan and vice versa.

How do you calculate cake servings?

To calculate the area of the cake serving size, multiply the length and breadth of the cake slice by two. After all, you now know that your pan area is 468′′2 and your serving size area is 4′′2. Dividing the pan area by the area of the serving size area will give you the number of servings.

How big is a 6 inch round cake?

Here’s a quick reference guide to the most commonly used round cake pan sizes: The surface area of a 6-inch circular pan is 29 in. The surface area of an 8-inch circular pan is 51 in.

How many servings are in a number cake?

Assuming that this is the size you are using, each number will generate 70 slices of sponge cake that are 2 inches square and 1 inch thick. You will be able to find out more about the pans from the rental business if you are renting them from them.

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How tall is a 3 layer cake?

Instead of a two-layer cake, you now have a three-layer cake to serve your friends and family. A double barrel cake, on the other hand, is a stack of two or three cakes placed one on top of the other. It may grow to reach between 8 and 10 inches in height.

How many will a 3 tier cake feed?

In general, three layers will serve between 50 and 100 people every serving. As a result, if you’re serving 150 or more people, you’ll almost certainly require four or more layers.

How do you cut a 9 round cake?

  • In the opinion of Wilton, the ideal technique to cut a round cake is to start by cutting a round circle approximately 2 inches in from the outer edge of the cake and then cutting around the circle.
  • After that, you’ll cut the outside circle into pieces that are approximately 1 1/2 inches in diameter.
  • This will leave you with a circular cake that is 6 inches in diameter, which you will simply cut into slices to serve.

How much cake do I need for 15 guests?

Cake Portions Chart

Cake Size Round Cake Square Cake
5 inch (13 cm) 8 servings 8 servings
6 inch (15 cm) 11 servings 18 servings
7 inch (18 cm) 15 servings 24 servings
8 inch (20 cm) 20 servings 32 servings

How do you keep a round cake fresh?

To get the most out of your cake, start by cutting two slices through the centre of the cake, one on each side. After that, you may cut the large slice into smaller pieces for the rest of the group to enjoy. Reassemble the cake such that it is still a round once you have done this. Place a rubber band around the cake to ensure that it remains in keep and place it in the refrigerator.

How do you cut a high cake?

How do you cut a large cake?

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Converting your cake recipes for any size cake tin or cake pan

How To Make Your Own Cake Serving Chart

How many portions from my cake

What is the number of pieces in a 10 inch cake? 7-inch round cake pan 8-inch round cake portions are available. 7-inch-round cake portions Cake sizes and servings are listed below. A 6 inch cake provides enough food. a number of how many guide for the size of cakes how many pieces are there in a 6 inch cake? More entries in the FAQ category may be found here.

Cake Serving Chart & Baking Guide – Wilton

  • Whether you’re trying to find out how many serves your cake will make or how much batter or frosting you’ll need to fill your pan, this chart of cake sizes and cake servings can assist you!
  • Using this cake size guide, you can ensure that your cake is the appropriate size for every occasion.
  • This chart, which is based on suggestions from our own test kitchen, will assist you in determining how many servings you’ll receive from your cake, as well as how much batter and icing you’ll need to complete the task!
  • Here are a few points to bear in mind:

Cake Serving Size

  • Serving sizes for cakes might vary based on the form of your cake and who will be in charge of cutting it.
  • For the purposes of this chart, cake slices of approximately 112 x 2 inches in size are used to calculate the number of party servings.
  • Wedding servings are often made up of slices that are around 1 x 2 inches in size.
  • It’s important to remember that the number of servings is simply intended to be a recommendation.
  • Actual outcomes may differ from those predicted.

Bake Time and Temperature

  • When baking your cake, always adhere to the instructions on the package for the oven temperature and baking time.
  • The figures presented here are a broad reference but may not be suited for all recipes.
  • Time and temperature may also vary depending on the performance of your oven and the altitude at which you live in your location.
  • For optimum results, always check for doneness during the lowest baking time stated.

Taller or Shorter Cakes

  • As a result, cakes that measure 3 to 6 inches high and are cooked in the same size pan will provide the same number of servings since they are sliced in the same manner.
  • Due to the fact that they are both cut in the same way, a 6 in.
  • round cake that measures 3 inches high would yield the same amount as a 6 in.
  • round cake that measures 6 inches high.
  • cakes that are less than 3 inches in height will provide half the number of servings stated for the pan in which they are baked.

Buttercream Amounts

  • Buttercream proportions are fairly generic and will vary depending on the viscosity of the buttercream, the thickness of the frosting applied, and the decorating tips utilized.
  • It is assumed that the amounts specified in this formula will cover a buttercream coat as well as a basic bottom and top border.
  • If you intend to add additional intricacy to your cake, you may require more buttercream than what is specified here.
  • Please also refer to our entries on How to Cut a Round Cake and How to Cut a Square Cake for further information on cutting and serving cakes!
  • We recommend utilizing a heating core for any pans that are 3 inches deep and 12 inches in diameter or greater to guarantee consistent baking.
  1. For 18-inch pans, use two cores: *two half rounds, and **one core for each half round pan.

How Many People Will Your Cake Serve?

Cakes are available in a variety of sizes, shapes, and permutations. It might be difficult to determine which cake design is acceptable for the quantity of guests you intend to attend an event as a result of this. The good news is that typical cake sizes, whether they’re for a sheet cake or a tiered wedding cake, can give you a broad sense of how many parts you can cut out of them.

Cake Size, Shape, and Type

  • The number of parts produced by round, square, and heart-shaped cakes varies depending on the shape of the cake.
  • More servings will be produced by a square cake than by a round or heart-shaped cake.
  • Cakes made in unusual forms, such as octagonal or hexagonal cakes, provide a comparable number of servings as their square counterparts.
  • However, while sponge cakes are the most popular and fairly conventional for gatherings, the style of cake you choose will also influence the amount of servings you can get out of the cake.
  • Traditional fruit cake, for example, is hard and can be cut into extremely small pieces with precision because of its firm texture.
  1. An ice cream cake, on the other hand, can frequently begin to melt before it is entirely served, so you’ll want to make sure you have plenty of extras on hand.

Portions for Sheet Cakes

When choosing a sponge cake, you may use the size of the cake to estimate the average number of pieces you can expect from a single layer based on the size of the cake. The chart shows an estimated serving size based on slices that are 2 inches long and 1 inch broad when split in half.

Tiered Wedding Cakes

  • Most ceremonial wedding cakes are built with two or more layers of cake, with frosting between each tier.
  • In general, slices measure 4 inches in height, 2 inches in length, and 1 inch in width.
  • When determining the size of a wedding cake, make the assumption that the serving size will be at least that large, and then figure out how many are required to accommodate the whole number of guests.
  • Always prepare additional portions in case you end up having more visitors than you anticipated or if individuals ask for second helpings after they’ve finished their first.
  • In addition, think about if the portions are intended to be a dessert or whether the cake-cutting is intended to be more ceremonial in character.
  1. It is preferable to provide dessert portions that are larger than the typical 2-inch by 1-inch slice of cake.
  2. Cutting multiple levels of a cake to produce the exact number of servings can be difficult, especially when working with circular or heart-shaped cakes.
  3. Create a strategy for how the cake will be sliced before the reception or event to avoid running out of cake or having too much cake left over after the event.
  4. Make sure to leave out the top tier from your calculations in case you decide to get rid of it and save it for the couple’s first wedding anniversary.
  5. Professional cake designers utilize a specific cutting procedure to guarantee that the pieces are tidy and regular, depending on the shape of the cake:

Round Cakes

  1. If the top tier is to be retained, it should be removed.
  2. 2 inches in from the outer border of the second layer, cut a clean, equally spaced circle in the center
  3. Using a sharp knife, cut the ring into pieces that are approximately 1 inch across
  4. Cut another circle 2 inches farther in and slice that ring into 1-inch sections
  5. Continue in this manner until there is just a little circle of cake remaining in the middle of the cake. Cut the core into pieces that measure roughly 1 inch along the outside border
  6. Repeat this procedure with each additional tier of cake until all of it has been sliced.

Watch Now: Classic and Easy Chocolate Cake Recipe

Square Cakes

  1. Take away the top tier if you’re going to keep it
  2. To make the second tier, cut a straight line across it, roughly 2 inches in from the outer border of the cake
  3. Make 1-inch-long pieces out of the 2-inch strip.
  4. Once the cake is entirely sliced, continue cutting 2-inch wide strips and cutting those strips into 1-inch-wide slices until the cake is completely cut
  5. The cake board and dowels should be removed and this procedure repeated with the following stages until all of the tiers have been cut

Portions for Tiered Cakes

  • The number of slices of cake your tiered masterpiece will yield can be estimated by employing the cutting procedures described above.
  • Based on the number and size of your tiers, the chart can assist you in determining the appropriate size for your cake to be.
  • When creating a tiered cake design, make sure the smallest foundation size is at least 10 inches in diameter at the smallest level.
  • Otherwise, the cake will not be stable or proportional.

Opt for Cupcakes

  • No matter how meticulously you prepare, you may find yourself with either too few or too many slices of cake on your hands.
  • If you want to be absolutely precise with your portion sizes at an event, serving cupcakes instead of cake is an excellent backup plan.
  • Cupcakes may be arranged in a beautiful manner on cake stands, and you only need to make the amount of cupcakes required for each visitor, saving you time and money.
  • There is no need for cutting or math!
  • Of course, you’ll want to prepare a few more in case somebody requests a second helping.

What size sheet cake will feed 20?

A 1/4 Sheet Cake Pan is 9 by 12 inches in size and can serve between 12 and 20 people on average. This size is ideal for birthday celebrations or small workplace gatherings of up to 50 people.

How much cake do I need for 25 guests?

With each slice spanning around 1 14 inches across the back, or about the width of a teaspoon, a 10 in cake may be served to up to 25 people in a reasonable manner. 10 inch cakes, like 8 inch cakes, can be served in a similar manner at events. Cut in an event-style, a 10 inch cake may be served to a party of up to 39 guests.

How much cake do I need for 18 guests?

Number of servings for various-sized round and square cakes for 2-inch-by-1-inch pieces………………… How much cake do I need for a party with 15 people?

Cake Size Round Cake Square Cake
5 inch 8 servings 8 servings
6 inch 11 servings 18 servings
7 inch 15 servings 24 servings
8 inch 20 servings 32 servings

Nov 27, 2018

How many does a 10 inch round cake serve?

Guide to Baking and Serving a Cake

4 In. High Cakes The figures for 2 in. pans are based on a two-layer, 4 in. high cake. Fill pans 1/2 to 2/3 full.
Pan Shape Size Party Servings
Round 10 in. 28
12 in. 40
14 in. 63

Mar 1, 2021

What size cake would feed 30?

Cake sizes and recommended servings are listed below.

2 lb. (8″) 8 – 12 servings
4 lb. (10″) 16 – 24 servings
5 lb. (12″) 20 – 30 servings
6 lb. (12″) 25 – 35 servings
7 lb. (14″) 30 – 40 servings

How many will a 6 inch cake serve?

Sheet Cakes in Portion Sizes

Approximate Portions for Single-Layer Cake
Cake Size Round Sponge Square Sponge
5-inch 8 8
6-inch 11 18
7-inch 15 24

Jun 11, 2020

What is a normal size round cake?

Round cake pans are available. The most typical sizes are 8 and 9 inches, although they are available in a wide range of sizes that may be utilized to create cakes with a variety of tiers and sizes. The number of servings for some of the most popular cake pan sizes may be seen in the table above.

How many servings does a 9 inch round cake serve?

Although it appears to be a straightforward issue, the answer might be quite complicated. Wilton’s and Earlene’s charts appear to be the most often used charts, respectively. According to Wilton, a two-layer 9-inch cake feeds 32 people. According to Earlene’s Cakes, a 9-inch cake feeds 22 people.

How big is a 6 inch round cake?

Here’s a quick reference guide to the most commonly used round cake pan sizes: The surface area of a 6-inch circular pan is 29 in. The surface area of an 8-inch circular pan is 51 in.

How many slices is a 20cm cake?

Shape & Size Approximate no. servings
8in (20cm) 20-24
9in (22.5cm) 24-32
10in (25cm) 28-40
11in (27.5cm) 36-45

What is the most popular cake size?

The most often encountered size is 9 by 13 inches. You have a variety of materials to pick from, including glass, metal, and even ceramic, and which one you choose is mostly determined on what you anticipate manufacturing the most.

What is the standard size of a birthday cake?

The versatility of half sheet cakes makes them ideal for any birthday celebration. They may also be readily customized with creative phrases or images. Fully layered sheet cakes are roughly 18 by 24 inches in size and usually consist of one layer. The complete sheet can feed 70 to 80 people and makes a beautiful centerpiece for any large gathering or celebration.

See also:  How Long Can You Keep Cheesecake?

What size is a 20cm cake pan?

Conversion tables for cake pans

ROUND SQUARE EGGS (Sponge cake)
20cm / 8 inch 18 cm / 7 inch 6
23 cm / 9 inch 20cm / 8 inch 8
25 cm / 10 inch 23 cm / 9 inch 10
28 cm / 11 inch 25 cm / 10 inch 12

Feb 3, 2021

How many does a 4 layer 8 inch cake serve?

Cakes with different levels of sweetness Tiers of varying sizes will result in a variety of serving sizes, which you will need to take into consideration when designing your cake design. Example: A four tiered cake in a common form and size, such as tiers that are 10 inches high, 8 inches wide, 6 inches high, and 4-inches high, can typically feed around 75 people.

How do I know what size my cake is?

The most straightforward method of determining the diameter of a cake pan is to use a ruler or a measuring tape. In order to properly measure your pan, be sure you measure it across the pan from inside lip to inside lip at its widest point.

Is 20cm cake tin 8 inches?

A 20 cm (8′′) Chicago Metallic Professional Non-Stick Round Cake Tin made of metal in a grey color.

Can I use a 20cm cake tin instead of 18cm?

Unfortunately, using a cake tin that is not the same size as the tin stated in the recipe is not recommended. The baking time of the cake as well as the depth of the completed cake will be affected by the size of the baking pan used.

What is a 20cm cake tin?

Ordinarily, the inner edge of a cake tin is measured from inside edge to inside edge, which means that the measurement does not include any lip and does not account for the thickness of the tin’s edges. As a result, it is probable that your tin measures 17cm/7 inches in diameter rather than 20cm/8 inches in diameter.

How do you measure a 20cm round cake tin?

What is the square equivalent of a 20cm round cake tin?

In most cases, you will need to lower the size of a round cake tin by 2 cm (1 inch) in order to get the comparable size of a square cake tin. In this case, you may use an 18cm (7 inch) square cake pan for a 20cm (8 inch) round cake pan, and a 23cm (9 inch) round cake pan can be substituted for a 20cm (8 inch) square cake pan.

Can I use 9 inch cake pans instead of 8?

According to cookbook author Rose Levy Beranbaum (author of ″The Cake Bible,″ ″The Baking Bible,″ and ″Rose’s Baking Basics″), brownies are quite forgiving. You don’t have to worry about the batter being picky, and because you’re not concerned about them rising much, you can simply use a 9-inch pan instead of an 8-inch pan and vice versa.

Cake Serving Sizes Guide for All Kinds of Cakes

  • The 13th of August, 2016 In the category Baking Blog, Cake Decorating Blog, Food and Cooking Blog, by& filed under What is the approximate number of pieces in a cake?
  • No, it isn’t a mystery at all!
  • Finding the right cake serving sizes for a large group of people is no simple task.
  • To a certain extent, the number of serves a cake will produce is a question of personal preference (and of appetite).
  • However, depending on the sort of pan you choose, there are conventional cake serving size standards that may help you ensure that there is enough dessert for everyone at your next birthday, dinner party, or event.

Here’s a guide for serving sizes you can expect from common cake pans.

Our collection of cake recipes includes anything from a bundt cake to an angel food cake and even desserts such as cheesecake and flourless chocolate cake. Photo courtesy of CakeSpy

Bundt pan

Servings: 12-16 servings 

A bundt pan is a specially formed tube pan that is rounded on the bottom, resulting in a cake with a rounded top when baked. The majority of bundt pans have a capacity of 12 cups and are around 10 inches in diameter. It is often used to build sturdier cakes that would hold their shape even when inverted on their sides. Photo courtesy of CakeSpy

Cupcake pans

Servings: As many vessels as there are in your cupcake pan.

  • As a result of the way cupcake pans are divided into a limited number of vessels, they are one of the most accurate tools for estimating cake serving sizes.
  • Typically, a recipe for a two-layer cake can create 24 standard-size cupcakes, 48 mini cupcakes, or 12 gigantic or ″Texas-sized″ cupcakes from a single batch of ingredients.
  • Because small and giant cupcake pans are available in a variety of sizes, this might vary.
  • Photo courtesy of CakeSpy

Loaf cake pan 

Servings: 9 servings, or 1 serving per inch of the pan. 

  • Loaf cakes, which are similar in form to a loaf of bread and can be cut into easy servings, are typically used for fast breads and pound cakes.
  • Typically, the portions will be around 1 inch thick on the diagonal.
  • Consider the following scenario: you have a loaf pan that is 9 inches in diameter (the measurement inside of the pan).
  • There will be 9 servings total.
  • The Fat Daddio’s Round Cake Pans measure 10 inches in diameter.

Round cake pans 

Servings:

4-inch diameter: 8 servings6-inch diameter: 12 servings 8-inch diameter: 20 servings9-inch diameter: 24 servings10-inch diameter: 28 servings 12-inch diameter: 40 servings

  • A round cake pan is the type of pan that you’d use to bake a classic layer cake or a round birthday cake in the traditional style.
  • The most typical sizes are 8 and 9 inches, although they are available in a wide range of sizes that may be utilized to create cakes with a variety of tiers and sizes.
  • The number of servings for some of the most popular cake pan sizes may be seen in the table above.
  • When serving a cake on numerous levels, you can multiply the total number of servings by the number of tier sizes.

Square cake pans 

Servings

4-inch: 8 servings6-inch: 10 servings 8-inch: 20 slices 10-inch: 30 servings 12-inch: 48 servings 

  • While square cake pans are most commonly associated with brownies, they may also be used to construct cakes.
  • The most common sizes are 8 or 9 inches square, but they are available in a wide range of sizes, much like round cake pans, and may be used to build elaborate tiered cakes of any height with ease.
  • When serving a cake on numerous levels, you can multiply the total number of servings by the number of tier sizes.
  • Photo courtesy of CakeSpy

Rectangular cake pan 

Servings: 12-16 servings for most cakes (potentially more individual servings for richer cakes or brownies)

One of the most common pans for producing little sheet cakes and poke cakes is a 9-by-13-inch pan with about 2-inch edges that measures 9 by 13 inches overall. Pyrex produces a popular version of this particular style of baking pan, and it is available for purchase online. The Springform Pan from Fat Daddio’s

Springform cake pan 

Servings: 12-16 servings for a 9″ or 10″ springform cake pans (though they come in all sizes)

An upside-down cake pan with a detachable bottom insert and sides that can be sealed like walls around the removable bottom is known as a springform cake pan. The usage of springform pans is common for cheesecakes and flourless chocolate cakes, which can be difficult to remove from a regular cake pan due to their shape.

Tube Pan 

Servings: Most recipes baked in a tube pan will yield 12-16 servings. 

A tube pan, also known as an angel food cake pan, is circular in shape and commonly 9 or 10 inches in diameter. It has a hole carved in the middle and high walls, making it ideal for baking angel food cake. The odd form and height of this pan make it excellent for allowing angel cakes and other similar cakes to rise to their full height.

Get your cake business up and running!

Don’t just daydream about starting your own successful cake business. Act on your dreams. Make a move! Take advantage of expert advice and all the information you require at every step. Now is the time to enroll «

Whether you dream of decorating your own budget one-tier wonder or you want a towering masterpiece created for your wedding reception, it’s time to find out how much wedding cake you actually need. Here’s everything you need to know about wedding cake tiers, sizes and servings…

Wedding Cake Tiers, Sizes and Servings: Everything You Need to Know

What’s The History Behind Wedding Cake Tiers?

The tiered wedding cake was a hit. The tier delicacy has its origins in a medieval ritual in which individual cakes were stacked as high as possible and the bride and groom were urged to kiss over the top of the towering stack of cakes. A successful kiss – one that did not result in the cakes falling over – signaled a happy marriage.

How Many Tiers Does a Traditional Wedding Cake Have?

  • A typical wedding cake is composed of three tiers, with each layer representing a different aspect of the wedding.
  • According to tradition, the bottom layer is used for eating during the ceremony, the middle tier is used for distribution after the event, and the top tier is kept for later use.
  • Because the traditional recipe is a fruit cake, which has a long shelf life, it’s perfectly acceptable to indulge in a slice of it several years after the big day has passed.

What is The Tradition For The Top Tier of a Wedding Cake?

Traditionally, the top tier of the wedding cake was reserved for the baptism of the couple’s first child. Although the significance of the top tier has evolved over time as couples have chosen to delay having children, it is still traditionally reserved for the couple’s first wedding anniversary.

Can You Have Fewer or More Than Three Tiers of a Wedding Cake?

  • Weddings are not a one-size-fits-all affair, and more and more couples are opting to forego the traditional three-tiered wedding cake in favor of a single-tiered option – such as one made of doughnuts or cheese – typically due to financial constraints.
  • You’ll also want to make sure you have enough cake to go around and enough food to serve all of your attendees.
  • Alternatively, you don’t want to be left with more cake than you can eat at the end of the day, especially if you’re about to embark on a honeymoon and the leftover cake would be a complete waste of time.

How Much Wedding Cake is Actually Needed For Guests?

  • Similarly to the process of baking a cake, the key to success is achieving the ideal balance between the many elements involved — in this example, your budget, the number of visitors, and your aesthetic preferences.
  • If you find yourself staring at tall cakes with wide eyes, you may believe that a stack of at least four tiers is required, but the fact is that this may be way too much cake and money for your budget.
  • Fortunately for you, cake designers have come up with a slew of inventive alternatives…
  • Instead of buying more layers that aren’t necessary, why not request taller, thinner cakes for each tier?
  • Alternatively, modern ″naked cakes″ will also save you a lot of money — allowing you to spend more on reception entertainment!

What are Dummy Tiers on a Wedding Cake?

  • Dummy tiers, which are made from a polystyrene foundation coated in icing and adorned to match the rest of the cake, can help you save money by reducing waste, increasing the height of your cake, and lowering the cost of your cake.
  • Keep in mind, however, that this tier will still need the same amount of time to decorate, so it will not result in a significant reduction in the final price!
  • Your guests will never suspect that the dummy layers on your wedding cake aren’t the genuine deal because they are so common at wedding fairs.

Wedding Cake Servings and Sizes

The simple guide below will make sizing up your tiers a piece of (wedding) cake, with the size and number of tiers being matched to the number of people in attendance.

How Many People Will Your Wedding Cake Tiers Serve?

Where Can I Buy a Vegan Wedding Cake?

  • Make certain that visitors with food allergies or dietary restrictions are not excluded from the festivities.
  • Whether you’re a vegan or not, vegan wedding cakes are a wonderful way to ensure that everyone is involved in your celebration.
  • Furthermore, they are beneficial to the environment!
  • For a summertime naked cake design, use this delicious vegan vanilla and berry layer cake recipe if you’re making your own edible showstopper!
  • Alternatively, if you wish to serve vegan desserts to your visitors, these vegan dessert recipes from BBC Good Food will provide you with plenty of inspiration.
  1. When it comes to bakeries and cake stores, Ruby’s of London, where the cakes are 100 percent plant-based, as well as Heart of Cake, Lola’s Cupcakes, and Pearl & Groove, are all worth visiting.
  2. Flavourtown Bakery, a London-based cake business, has developed a vegan collection that uses premium plant-based ingredients such as Valrhona cocoa powder and the finest organic flours to create delicious cakes.
  3. Bee’s Bakery is now offering vegan wedding cakes as well, with all of its designs being available in gluten-free and dairy-free versions as well.

Wedding Cake Trends

Wedding cake trends can rise and fall in popularity in the same way that wedding dress fashions do from one season to the other. Our team combed Instagram, snooped through food blogs, and taste-tested some of the greatest wedding cakes available to compile a comprehensive list of the most popular wedding cake trends.

Read More:

  • Wedding cake trends can rise and fall in popularity in the same way that wedding dress designs do from time to time. We combed Instagram, snooped through food blogs, and taste tested some of the greatest wedding cakes available to compile a handy list of the most popular wedding cake trends of the moment.

Are you looking for more wedding information and inspiration? It’s as simple as clicking ‘Like’ on our Wedding Ideas Facebook page or ‘Follow’ on our @wimagazine Twitter account to join in the conversation.

How Many People Does a 6-inch Cake Feed? (8 and 10-inch)

  • Is it possible to tell me how many people a cake measuring six inches by eight inches by ten inches may serve?
  • Let’s have a look and see!
  • What comes

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