#3 Make Trifle Make trifle with fresh fruit, cream, and leftover cake tops. #4 Freeze for Later Freeze cake tops in zipper bags as they may come in handy for any 3D sculpted cake project that requires an extra slab of cake.
What to do with leftover cake?
There are so many ways to use the cake up – from puddings to cake pops. I don’t like letting leftovers go to waste! I have recipes for leftover cornbread, I turn leftover frosting into cookies, and leftover cake is not going to waste either – even if the cake is stale or overcooked.
What to do if you over bake a cake?
Use any frosting that doesn’t have crumb bits in it to make frosting cookies. If the cake is burnt, scrape off the top burnt part before using the overbaked cake for other recipes. If the cake is dry, don’t worry about it at all.
What can I do with leftover gingerbread cake squares?
This Gingerbread Cake is an old-fashioned holiday dessert. Cut just the number of squares needed, so you can use the extra cake to make two more change-of-pace gingerbread treats. Try this tasty Gingerbread Trifle.
What can I do with too much cake?
12 Incredible Uses for Leftover Cake
- Cake Pops. It probably goes without saying, but cake pops are the cutest possible use for leftover cake.
- Cake French toast.
- Ice Cream Mix-Ins.
- Cake Shakes.
- Grilled Cake.
- Not-Bread Puddings.
- Crumbled-Cake Pie Crusts.
What do you do with extra cake after leveling?
What to do with Leftover Cake Batter
- 1 – Freeze it. A lot of cake batters freeze very well and can easily be pulled out of the freezer a month later, thawed and baked into beautiful cake.
- 2 – Bake it.
- 3 – Make Cupcakes.
- 4 – Cake Waffles.
- 5 – Cake Batter Milkshake.
- 6 – Cake Pops.
- 7 – Cake Shooters.
- 9 – Cake Bread Pudding.
What to do with cake that fell apart?
Toast It. If you were making a layer cake and only one layer has broken, ice the intact layer as normal. Then crumble half of the broken layer and tear the other half into irregular pieces. Toast the irregular pieces in a toaster oven just until they get a little crisp around the edges.
What can I do with dry cake?
5 Ways to Moisten a Dry Cake That’s Already Baked
- Brush with simple syrup glaze. Velez recommends adding a simple syrup glaze to your cake layers if they end up coming out too dry.
- Soak your cake in milk.
- Fill the cake with mousse or jam.
- Frost the cake.
- Stick it in the fridge.
Can you freeze cake?
You can freeze cakes for up to 3 months. To defrost, remove layers of aluminium foil and plastic wrap, and stand at room temperature for 2-3 hours. How to freeze cake pieces? Wrap individual slices of cake in a double layer of plastic wrap, then in foil.
Can I freeze leftover cake?
Place the cake(s) in a freezer-safe container. Or if you don’t have a big enough container, wrap in another layer of aluminum foil. (Make sure the foil with the date on it is what’s on the outside.) Freeze for up to 3 months.
How do you keep leftover cake moist?
If you do have leftover cake (is there even such a thing?), use plastic wrap to cover the sliced edges, or the areas where the cake is ‘exposed.’ You can also frost over the sliced edges to protect the cake and help seal in moisture. Store the cake as you would normally, using a cake keeper or some sort of covering.
Can 4 year olds use cake mix?
There is nothing harmful about using an outdated cake mix, but it may not taste as good as you want it to, or may not raise the way you would like it to.
What happens if you put too much cake batter in pan?
It’s very important not to overfill the cake pans with too much batter. Over-filled pans will take additional baking time, possibly causing the cake to overbake on the bottom and sides while staying raw on the inside- this is how a big cake dome is created by raw batter pushing up in the middle.
Why is my cake so crumbly?
A cake is crumbly because of using too much flour, overmixing cake batter, not adding enough shortening, or not adding enough sugar. Flour contains gluten which, in excessive or small amounts, can change the structural integrity of the cake by making it crumbly and moist.
How long is cake good for?
Refrigerating your cakes
Kept in the fridge, cake with buttercream or ganache topping will last for 3-4 days. If the cake has custard, cream, cream cheese or fresh fruit it will last 1-2 days at most.
What can I do with cake that is already cooked?
Use cake instead of bread to make a sweet and delicious bread pudding using any cake – even one you overcooked! Use your leftover chocolate cake, or any cake, to make these cookies! Turn any flavor cake or cupcakes into croutons by dehydrating it in the oven or a dehydrator.
What can I do with cake crumbs?
Take a cue from the marble slab mix-in trend by folding cake crumbs into softened ice cream or toast up the crumbs in the oven on a cookie sheet and use them as an inventive ice cream topping.
Recipes Using Leftover Cake, Overbaked Cake, or Stale Cake
- Stef published on September 27th, 2019 and updated on September 29th, 2019.
- Please be aware that I may receive a profit on purchases you make through affiliate links, at no additional cost to you.
- Disclosure: There is cake in your house that has been overbaked, stale, or just leftover that you don’t want to consume.
- So, what do you do now?
- Don’t toss it in the trash!
- There are a plethora of methods to use up leftover cake, ranging from puddings to cake pops.
- I despise wasting food, therefore I never throw away leftovers.
- I have recipes for leftover cornbread, I make leftover icing into cookies, and I don’t throw out leftover cake – even if it’s old or overdone – because I have so many ideas.
Tips for Using Leftover Cake
- The majority of recipes that call for leftover cake begin with cake crumbs. Before proceeding, carefully review the recipe to see if it asks for large crumbs or little crumbs.
- In the event that you aren’t ready to use the cake right away, you may freeze the remaining cake crumbs in a freezer bag until you are ready to use them.
- If the cake has icing on it, scrape off as much of the frosting as you can before proceeding. If you are making frosting cookies, you can use any icing that does not contain crumb parts.
- If the top of the cake has been burned, scrape away the burned portion before using the overbaked cake in subsequent recipes.
- Don’t be concerned if the cake is dry
- this is very normal. Fortunately, most leftover cake recipes include a significant amount of moisture, so you should be alright.
Photograph courtesy of divascancook.com Cake pops are made by combining a dry cake mix with frosting, rolling it into a ball, and then decorating it with sprinkles or other decorations. They’re also fantastic as party favors.
Cake Bread Pudding
Photograph courtesy of domesticbatch.com Make a sweet and delicious bread pudding using cake instead of bread. You may use whatever cake you like – even one that has been overdone!
You can make croutons out of any flavor of cake or cupcakes by dehydrating them in the oven or a dehydrator. Serve the croutons as part of a fruit salad for a dessert!
Birthday Cake Shake
Photograph courtesy of delightfullyfull.com Birthday cake leftovers are ideal for making a birthday cake shake! It’s a fully decadent freak shake that’s also very entertaining!
Chocolate Cake Truffles
Photograph courtesy of honestcooking.com When you transform your overbaked cake into these delicious cake truffles, no one will ever know that it was burned and unsightly in the first place!
Photograph courtesy of iwashyoudry.com Cake trifles are a light and pleasant treat for the summer. Cut the remaining cake into circles with cookie cutters, and then stack the cake pieces with whipped cream and other toppings to make a cake tower. Continue to Communicate! Join my mailing list and you’ll receive a free eBook in return! Please include me in this program!
What To Do with Leftover Cake
- The fact that most cakes rise in the centre means that you frequently end up with a troublesome dome that needs to be cut away, resulting in cake leftovers.
- Consider what it would be like to work in a bakery that produces hundreds or thousands of cakes every day, and how much leftover cake tops would pile.
- As a pastry maker, I’ve had to deal with mountains of cake leftovers on a regular basis.
- Here are five strategies I’ve discovered for repurposing them successfully.
1 Make Cake Sand
- Cake sand is a deliciously crispy and toasted decoration that complements any cake.
- It is my preferred method of repurposing cake toppers since it smells and tastes absolutely delicious.
- It may be used as edible ‘dirt’ or beach sand as a garnish for modeling chocolate seashells on a beach themed cake or as a garnish for a beach themed cake.
- Cake sand was utilized to decorate the exterior of my big sandcastle gingerbread home, as shown above.
- Cake sand was used to decorate a daffodil cake with a spring motif, as shown below.
- It can also be used to cover the sides of cakes that have been glazed or iced.
- Chocolate icing, chocolate glaze, and even molten chocolate will all adhere to this product.
- In the photo below, I used red velvet cake sand to decorate the edges of a Halloween spider cake for the occasion.
- It is also possible to utilize baked cake sand, similar to cookies or graham crackers, to produce the crust for desserts such as cheesecake.
- Above (on the left) are heart-shaped chocolate cherry cheesecakes, and (on the right) are individual chocolate cherry cheesecakes with a chocolate cake crumbs crust on the top and bottom, respectively.
The following link will take you to a video showing how these cakes were created: Valentines Day Cake Designs.
Cake Sand Recipe
- To make cake sand, break up the cake tops into crumbles and put them out on a sheet pan lined with parchment paper to dry out.
- Toss them gently in a 250° oven for 2-4 hours until they are golden brown.
- The goal is to totally dry out the cake without allowing it to brown any more than necessary.
- While baking, toss the cake crumbles every few minutes to ensure that all sides are exposed to the heat.
- Bake until the cake is completely dry and there are no more wet bits.
- Allow it to cool completely before processing it in a food processor until the required consistency is reached.
- Cake sand should be stored in a tightly sealed bag or container in a cold, dry location such as the pantry.
- If properly kept, cake sand can survive for several weeks.
2 Make Second Generation Cake
- Cake toppers can be put into cake mix and re-baked into newer cakes to extend their shelf life.
- The addition of 5-10 percent already-baked cake to a standard cake mix is tolerable in most cases.
- Crumble the cake into very small pieces and incorporate them into the batter as soon as it is ready.
- To compensate for the additional dry component, add a little amount of extra liquid (water, milk, or buttermilk, depending on the recipe’s instructions).
- When working with delicate mixtures, put the cake through a sieve beforehand to get a finer texture.
- For chiffon or angel food cake, this approach is not advised.
- It’s important to remember to adjust the yield to account for the increased volume of batter.
3 Make Trifle
Make a trifle out of fresh fruit, cream, and any cake tops that are left over.
4 Freeze for Later
Cake tops should be frozen in zipper bags since they may come in handy for any 3D sculpted cake projects that necessitate the use of an additional piece of cake.
5 Make Cake Pops
- Cake pops are becoming increasingly popular, and I know that many people go out of their way to make them.
- However, the cake pop was initially created as a means to make use of left-over cake.
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What To Do With Those Gingerbread Leftovers
December 13, 2016
Planning a Super Bowl Party
- The 20th of January, 2017 For cooks on the go, there are a plethora of time-saving strategies that make dinner preparation easier.
- That’s exactly what these Gingerbread Leftovers Recipes will accomplish!
- One of my favorite ways to save time in the kitchen is to plan ahead and prepare extra during one meal so that I always have leftovers.
- With these ″planned overs″ in the fridge, you’ll already have a head start on another dish (or two) for dinners later in the week, saving you time and effort.
- There will almost certainly be leftovers from this recipe because it makes a large amount of cake.
- We’ve also included two quick dishes to help you use up any leftovers.
- Even those who claim they don’t care for leftovers will appreciate the satiating second-day recipes included in this collection.
Gingerbread Leftovers Recipes
- This Gingerbread Cake is a classic Christmas dish that has stood the test of time.
- Cut only the amount of squares required, so that you may use the leftover cake to make two additional gingerbread sweets to mix things up a little.
- Try this delicious Gingerbread Trifle recipe.
- It’s a fantastic combination of tastes, and it’s a wonderful way to round off a Christmas feast.
- You may also use a packaged gingerbread mix if you don’t have any leftover gingerbread to construct this trifle.
Gingerbread Back to Basics
- There are few things that indicate the holidays quite like the intoxicating fragrance of freshly made gingerbread.
- A slice of Grandma’s wonderful gingerbread, icing gingerbread cookies, or building an elaborate gingerbread home wouldn’t be the same for some individuals on Christmas Day.
- It is a blend of spices and flavorings that give gingerbread its particular flavor and aroma.
- A tight second place goes to molasses, with ground ginger taking the lead for the first time.
- Other spices, such as ground cinnamon, cloves, and nutmeg, are occasionally added in addition to these.
- If you’re too busy to cut out and decorate gingerbread cookies, you can still enjoy the delicious gingerbread taste by baking a batch of gingerbread muffins.
- Simply whisk a sprinkle of the spices into your favorite beverage, such as coffee, ice cream, or pudding.
- Alternatively, try one of the two recipes for a change of pace that have been submitted here by subscribers.
- These delectable snacks, with their seductive gingerbread flavor, are guaranteed to bring back warm Christmas memories for everyone.
- The tartness of the lemon peel complements the sweetness of the cream cheese icing in this Gingerbread Torte.
Ginger Doughnut Twists are a delicious morning treat that may be made in advance.
What to Do With Cake Scraps (9 Easy Leftover Recipes)
- It’s been said that in order to produce a beautiful dessert, you must occasionally break a few cakes…or something along those lines.
- All cake designers are well aware that the process of creating exquisite cakes nearly always ends in leftover scraps that are frequently discarded.
- In addition, there’s always the matter of leftover cake and cupcakes that are thrown out when they’re on the point of going bad.
- However, all of that delectable cake does not have to be thrown away.
- Fortunately, there are hundreds of fantastic recipes out there that will allow you to put those cake scraps to good use once again.
- Here are only nine simple dishes that may be made with leftover cake crumbs.
9 Recipies Using Leftover Cake Scraps
1. Cake Parfait Cups
- This is a very brilliant concept that will allow you to put several leftover items to good use in your home kitchen or bakery company without spending a lot of money.
- Using cake crumbs, pudding, yogurt, ice cream, fruit, chocolate chips, or whatever else you have on hand, make individual parfaits (or trifles if you want to be a little fancier) and serve them to guests.
- Clear cups are used to layer the cake crumbles and other ingredients for a dessert that is resourceful, visually appealing, and delectably delicious.
2. Cake Decorating
What better way to make use of leftover cake than to incorporate it into another cake? Cake (or cupcakes) can be decorated in a novel way by icing them with buttercream or ganache as normal, and then coating the entire thing with a thin layer of cake crumbs. Alternatively, use crumbs in a variety of colors to form drawings or messages on the cake’s surface.
3. Cake Pops
- This personal serving dessert concept has grown rather popular in recent years, but it doesn’t make them any less delicious or popular in the process.
- They may take a little longer to create than you’d expect, but the results are well worth the effort.
- Make cake crumbs out of any leftover cake scraps you have in a food processor, then combine cake crumbs and frosting to create little balls.
- Place the balls on a baking sheet that has been lined with parchment paper and place them in the freezer for about 30 minutes until they are firm.
- After they’ve dried, prepare your 6-inch lollipop sticks and melted Candy Melts (or any sort of icing) by melting them in the microwave.
- Final step is to dip the end of the stick into the Candy Melts, put the stick into the cake ball, and then completely submerge the cake ball in the icing until it is completely coated.
- Sprinkles or any other form of decoration can be added to the cake as well.
- They must be placed in an upright posture, so you may find it beneficial to use a block of florist’s foam to hold them in place while you are working.
4. Ice Cream Topping Using Cake Scraps
There has been a long-standing and mutually beneficial relationship between cake and ice cream, and we do not foresee this partnership ending any time soon. Take inspiration from the marble slab mix-in craze and fold cake crumbs into softened ice cream, or toast the crumbs on a cookie sheet in the oven and use them as an innovative ice cream topping.
5. Crumb Cake Muffins
- All of us are aware that the muffin top is the greatest portion of a muffin, and the best muffin tops are the ones that are densely packed with sweet crumbs that toast up nice and crispy on the top.
- You can make these decadent muffins by mixing a couple of cups of cake crumbles into your favorite muffin recipe and baking them as directed.
- Keep in mind that you may wish to reduce the amount of flour that is called for in the original recipe.
6. Pie Crust From Leftover Cake Scraps
Crumb crusts are used in pies of various kinds, and you can build your own ideal pie crust out of leftover cake scraps. Simply break up the remaining cake and toast it in the oven before mixing it with melted butter and pressing it into the bottom of a pie plate is all it takes. The crust should be baked for about 10 minutes at 350 degrees before adding the filling of your selection.
7. Cupcake Within a Cupcake
- Serving these adorable miniature cupcakes with a surprise inside can get you a lot of positive feedback from your visitors or clients.
- Make a cake pop mixture from of cake scraps in one or two distinct colors by mixing them together.
- Then make another batch of cake batter in a color that contrasts with the color of your cake balls.
- Pour a little amount of batter into each of the cupcake pans, then lay the cake ball on top of the batter and cover with additional batter to finish.
- If you want three colors, simply cover the cake ball with a layer of cake pop mixture in a different color for each layer.
- When you bite into the cupcake, you’ll notice a gorgeous multi-colored, layered appearance — just take a look at these 4th of July cupcakes to see what I mean.
8. Cake Bread Pudding
- This repurposed cake concept could just become your new favorite dessert.
- Taken from classic bread pudding, it starts with cubes of almost-stale leftover cake arranged in the bottom of a greased baking dish as a foundation.
- You then top it with a combination of four eggs, one and a half cups of milk, half a cup of sugar, and whatever else you choose to include in your bread pudding (raisins, apples, cinnamon, vanilla, almonds, etc.).
- Make use of a spatula to push the cake down and ensure that it is completely submerged in the liquid.
- Finally, bake at 350 degrees for approximately 35 minutes before slicing.
- Bakeries and home chefs alike may create little loaves of bread to sell or give as presents to friends by baking them in mini loaf pans.
9. Cake Shake
- When in doubt, throw any leftover cake scraps into a blender with some ice cream and milk for a sinfully delicious cake milkshake that will leave you wanting more.
- Having discovered how extremely helpful and tasty cake scraps can be, you will almost certainly never throw them away again.
- Perhaps even more surprising, you may discover that the dish you create with the scraps is superior than the original recipe you were working on in the first place!
- a little about the author: Edward Lee is a professional dessert specialist and a passionate blogger who enjoys sharing his knowledge and enthusiasm with readers of a number of food-related magazines.
10 Easy Leftover Cake Recipes
- It definitely doesn’t happen very frequently in my family, but on the few occasions when we don’t finish an entire cake, I’m constantly on the lookout for interesting, fresh leftover cake recipes.
- I despise wasting food, so even if I accidentally overbake anything, I feel obligated to consume it.
- Would you like to save this recipe?
- If you provide your your address here, we’ll send you the recipe right to your inbox!
- When I upgraded to a new oven, we went through a significant amount of cake pops!
- Even if your cake is coated in icing, the good news is that there are a plethora of recipes for that additional piece of cake.
- Everything from simple cake truffles to pound cake French toast and chocolate cake shakes (yes, really!) can be found on this list of 10 leftover cake recipes, which will ensure that you make the most of every last crumb!
1. Birthday Cake Truffles
- Honestly, they’re every bit as amazing as they sound, and if you’ve ever gone to Milk Bar, I can almost guarantee that you’ve had them and let out a groan or two.
- A simple mixture of leftover vanilla or Funfetti cake, vanilla frosting, plus a small amount of additional milk for hydration makes up the cake truffles itself.
- However, it is the cookie crumb that really makes them stand out!
- You’ll combine the flour, sugar, and cornflour with the melted butter, vanilla, and sprinkles, then bake until the tops are lightly browned.
- I like to divide mine out using an ice cream scoop since it’s simple and quick to do without making a mess.
- Once they’ve been rolled and refrigerated, all that’s left is to dip them in melted white chocolate and roll them in the cookie crumbs that have been set aside.
2. Cake Scraps Fudgy Brownie Recipe
- This recipe is the epitome of baking magic at its best!
- Truly, you won’t believe how easy and tasty these brownies are when they’re finished.
- Put the leftover cake in a food processor and pulse until crumbly, then add the rest of the ingredients and pulse until smooth.
- It couldn’t be easier!
- It will only take a few minutes, and you will be left with a thick and chocolaty mixture that will bake into the fudgiest brownies you have ever tasted!
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- If you provide your your address here, we’ll send you the recipe right to your inbox!
- If you use chocolate cake leftovers, the taste would be much more intense, but vanilla cake remnants would also work.
- Adding chocolate chips is a requirement, regardless of the method used.
3. Cake Crumb Pudding
- Bread pudding is a sweet, rich, and delicious way to use up stale bread that is easy to make.
- However, did you know that it is not necessary to eat bread?
- The leftovers (cake, donuts, pastries, and other baked goods) were thrown into the mix while I worked in the bakery industry.
- A modest little treat was elevated to something extraordinary because to the variety of flavors and textures.
- If you blitz the cake into crumbs, it will have a custard-like consistency to it.
- If you like a cake with a little more texture, consider slicing the cake into crumbs and toasting part of the crumbs before baking.
- Over-mixing will result in the loss of any texture the mixture may have.
- My favorite way to serve it is with rum or tea-soaked raisins.
4. Cake Pops
- Cake pops may be created with any type of cake and frosting you have on hand, as long as the flavors complement one another, which they almost always do.
- A chocolate cake with lemon icing, I don’t think, would be a very successful combination.
- If the cake already has icing on it, don’t add any more until you’ve broken it down to crumbs when you’re creating your batter.
- You could discover that it is sufficiently wet.
- Start with a few cake scraps and add the frosting one tablespoon at a time, as a highly moist cake won’t require much frosting.
- The goal is to add just enough to ensure that the mixture holds its form while being scooped and rolled.
- If you use too much, you’ll end up with a sticky (but delicious) mess on your hands.
- Once again, use an ice cream scoop to ensure that all of the balls are the same size, then chill or freeze them before dipping them in melted chocolate to prevent them from melting.
5. Chocolate Cake Shake
- I really like it when my milkshakes have a little bit of texture.
- Cookies and cream are an excellent illustration of the nearly gritty texture that results from the blending of Oreo cookies and cream.
- I know that doesn’t seem appealing, but if you’ve ever done it, you’ll understand what I’m talking about.
- Having said that, there will be some texture to this.
- However, it is not completely smooth, and this is what I believe makes it even more delicious in my opinion.
- Make sure to include cake and frosting to ensure that you get the most taste out of the recipe, and feel free to use chocolate ice cream if you want it to be particularly rich.
6. Pound Cake French Toast
- Just when you thought French toast couldn’t get much better, this recipe proves you were wrong.
- No one will ever know you’re eating cake for breakfast with this dish.
- In contrast to other French toast recipes, you don’t want to over-saturate your pound cake with the egg mixture.
- Because it is not as sturdy as bread, it will crumble if left out for an extended period of time.
- Giving it a little toasting before adding the custard is a fantastic method to guarantee that it retains its form after baking.
- Alternatively, a pound cake French toast casserole would be a good option.
- Prepare the custard and pour it over the cake, which should be baked in a baking dish.
- Instead of allowing it to remain in the fridge overnight, allow it to sit in the fridge for approximately an hour before baking it.
7. Mango Trifle
- Trifle is a tiered dish that is often made with cake, custard/pudding, whipped cream, and a fruit layer on top.
- So, if you have any leftover vanilla cake, why not crumble it up and turn it into this bright and cheery trifle instead?
- Because the cake is layered with pudding and cream, it isn’t necessary to make it look perfect, and if you choose to use icing, it will just enhance the flavor.
- I think coconut whipped cream and toasted coconut sprinkled on top of this would make it even more delectably delicious.
- Though it is not required, caramelizing your mangoes with a pinch of brown sugar will take this dish to a whole new level of flavor!
8. Grilled Pound Cake with Berries
- You may have noticed that I’ve suggested toasting your leftover cake a number of times in this post, but have you ever tried grilling cake?
- Assuming you’re already grilled meat and the BBQ is still hot, you’ll have to try this.
- Grill marks not only enhance the appearance of the cake, but they also impart a distinct, smokey taste to the buttery cake.
- It’s much delicious when served with grilled fruit on the side.
9. Domino Cake
This recipe for cake scraps is extremely thick and fudgy. A no-bake cake prepared with dates and almonds is quite similar to this one in appearance. The best thing is that you can use either chocolate or vanilla cake for this recipe, and you can even use leftover cookies if you have some!
10. Lemon Raspberry Trifle Recipe
- Four ingredients are needed to make this simple trifle recipe: leftover white, vanilla, or lemon cake, lemon pudding, whipped cream, and fresh raspberries.
- Lemon cake is fantastic in this recipe, but if you only have vanilla, you might want to whip up a fast pot of lemon curd to give it a little extra zing.
- It’s always possible to change out the raspberries for more blueberries if you have a cake with lemon and blueberries in it, for example.
- Despite the fact that the raspberries would provide a wonderful color contrast!
10 Easy Leftover Cake Recipes
- Choose your favorite recipe from the list
- Organize all of the ingredients that will be needed
- 30 minutes or less is all it takes to prepare a leftover cake recipe.
4 Crave-Worthy Ways to Use Leftover Cake
- This is because no baked item will be left unattended.
- Typically, having any amount of leftover cake indicates that you had a party and had planned ahead of time to have your visitors overly sugared up before they arrived.
- Those are the days that I look forward to.
- Leftover cake, in recent years, has more often indicated that you have completed yet another successful stress-baking session but are missing in necessary audience numbers.
- Some of your scraps may come from cutting your yellow cake layers into exactly even tiers, or you may have missed the boat on how to remove your bundt from its pan without breaking it into pieces (here’s how to avoid making that costly error).
- Whatever the circumstances, here are a few delectable ways to give your leftover cake a second lease of life.
- Homemade trifle is as visually stunning and delectable as it is forgiving to make.
- Simply stack bite-sized pieces of leftover cake with layers of custard, whipped cream, fresh fruit, pudding, jam, sprinkles, and so on.
- The possibilities are endless.
- Make a single large trifle in a transparent dish with straight edges, or arrange smaller trifles in mason jars for a more festive presentation.
- To make your cake taste better, match the flavor of the cake with the other ingredients: Cakes such as rich chocolate cake layered with pitted cherries, chocolate pieces, and whipped cream; key lime pie with coconut flakes and fresh mango; and banana cake with cream cheese icing, walnuts, and chunks of fresh banana are all delicious options.
- This is a fantastic way to repurpose leftover cake that has a coating of icing on it.
- Do you remember when cake pops were all the rage?
- If you want to create your own, just crumble the icing-coated cake and roll it into balls with your hands.
- Each one should be pierced with a lollypop stick before being placed on a nonstick or oiled baking sheet and allowed to freeze for 20 minutes.
- Once they’ve firm, melt a bar or two of chocolate (dark, milk, or white are all acceptable options) and dip the pops one at a time into it, allowing them to drip dry.
- Place them in the freezer for a few minutes to let the chocolate to firm before coating them with extra toppings (crushed almonds, candies, sprinkles, or more cake crumbs).
- Don’t be concerned if you don’t have any lollypop sticks on hand.
- Instead of cake pops, you’ll be served cake truffles.
Ice Cream Topping
- I don’t have to go into detail about the mutually beneficial relationship that exists between cake and ice cream.
- You’ve known each other since elementary school (shoutout to pre-K grade friend Rachel and her Baskin Robbins birthday parties).
- Sprinkleing *homemade* cake over your scoop of rum-raisin or cookie dough, on the other hand, will completely transform the experience.
- Putting your crumbs in the oven to crisp them beforehand will take it to the next level.
Make Cake Shakes
What’s the harm in trying? Blend your remaining cake, ice cream, and milk in a blender until smooth and creamy. Improve on that by making it boozy by mixing in a dash of rum, apple brandy, or coffee liqueur. Make it happen in the sake of reducing food waste!
What Can I Do With Cake Scraps?
- Cake may be utilized in a variety of creative and delicious ways.
- Cake in the shape of popsicle sticks Making cake pops is the most charming way to use leftover cake ingredients.
- French toast served with a slice of cake Ice cream toppings that aren’t too sweet.
- Cake-based shakes are available.
- Grilled cake is a cake that has been grilled.
- This isn’t a bread pudding at all.
- Crumbled pie crusts are what you’re looking for.
What Can I Do With Leftover Cake Cuts?
If you have leftover cake cut offs, pulse them in a food processor until they are the consistency of breadcrumbs (you can use your hands as well). You may use any flavoring you like in the bowl. When you make a cake, you usually have some filling leftover, such as butter cream, chocolate, or strawberry…. After that, include this.
How Long Can I Keep Cake Scraps?
This product freezes wonderfully! Do you have scraps that you don’t want to utilize right away? You may put a date on them, cover them snugly in plastic wrap, and put them away for later use. Store them in your freezer for several months without noting any changes in flavor.
How Long Do Cake Scraps Last?
The counter is open for business. Because it is not refrigerated, cake from a bakery or typical frosted cake, such as sheet cakes or stacked cakes, can be eaten for up to three days after baking and decorating if it is not refrigerated.
What Do You Do With Extra Cake After Leveling?
- The first thing you should do is put the cake batter in the freezer. Many cake mixtures store well and may be readily retrieved from the freezer a month later, thawed, and baked into gorgeous cakes
- baking the excess batter makes sense
- Make cupcakes for three people, and Cake Waffles for the fourth person.
What Do Bakery Cake Scraps Do?
The practice of sending food leftovers from bakeries to farms so that they might be transformed into animal feed is typical practice in the industry. Even if this isn’t always an option, they may use their new approach to produce a completely new delicacy for their clients to delight in.
How Do You Store Cake Slices?
- If you have any leftover cake (is there such a thing?) you might want to consider selling it to get some extra money.
- When covering the cut edges or any exposed sections of the cake, use plastic wrap to prevent the cake from drying out.
- If you want to protect the cake and keep the moisture in it, frost the edges of the cake with buttercream.
- Cake keepers or other protective covers are an excellent choice for storing the cake.
How Long Can You Freeze Cake Scraps?
You may store it in the freezer for up to three months. If you want the greatest flavor and texture out of your cake, don’t freeze it for more than three months. Freshness is important because the better food tastes the sooner it is served. When you’re ready to decorate or serve the cakes, take them out of the freezer and place them in the refrigerator the day before.
12 Incredible Uses for Leftover Cake
Without appropriate storage, that delicious treat will get stale very quickly. Don’t be discouraged; with a little thought, even the most dried-out slices may be transformed into something amazing and tasty. Take a look at these creative ways to use up leftover cake.
1. Cake Pops
It almost goes without saying, but cake pops are the cutest imaginable way to repurpose leftover cake ingredients. Simply break the cake and blend it with buttercream or cream cheese icing, squeezing until it becomes mushy and soft. To finish, roll the dough into little balls and dip with candy melts or melted chocolate to seal in all of the moisture you just created.
2. Cake French toast
It should go without saying that cake pops are the prettiest imaginable way to repurpose leftover cake. Simply crumble the cake and blend it with buttercream or cream cheese icing, squeezing until it becomes soft, then repeat. Create little balls and cover with candy melts or melted chocolate to seal in all of the moisture you’ve just created.
3. Ice Cream Mix-Ins
In a large mixing bowl, combine cake crumbs and melted ice cream to create the tastiest homemade dessert. Alternatively, you could simply pour the crumbs on top of a scoop and dig in with a spoon.
4. Cake Shakes
Cake should be crumbled into a blender with a couple of scoops of ice cream and milk, and the mixture should be smooth and creamy. It will taste just like the birthday celebrations you attended as a youngster.
This traditional English dish was created specifically for leftover cake because it soaks up fruit juices and custard like a sponge. Cake crumbles, fruit, custard, and any other components that mix well with the flavor of your cake are layered together to produce a trifle.
6. Grilled Cake
It’s a brilliant idea to reheat leftover cake on the grill and serve it with ice cream or fresh fruit on top, as seen below. It will have the same effect as toasting stale bread in terms of bringing out the taste. Cakes with a lot of structure, such as pound cake, perform best for grilling, but you may grill any cake by placing it on top of aluminum foil beforehand.
7. Not-Bread Puddings
It’s similar to bread pudding, but it’s not. Replace the bread in your favorite recipe with any form of cake you like — from leftover coffee cake to chiffon — and bake it as you normally would.
8. Crumbled-Cake Pie Crusts
Instead of using cookie crumbs in any cookie pie crust recipe, cake crumbles can be used. That’s right, it’s that simple.
9. Deep-Fried Cake Snacks
Anyone who has ever visited a state fair will tell you that deep-frying everything makes everything taste better. When you coat cake chunks in batter, it adds moisture and crunch, and when you fried it, you have a show-stopping treat that the whole family will enjoy eating.
10. Brownie Mix-Ins
When you’re preparing brownies, add some finely chopped or crumbled leftover cake to the batter before baking. It will provide a slight texture to your dessert while also allowing you to use up the dry cake.
A charlotte is a stately vintage dish in which ladyfingers are used to line a pan of mousse or custard that is then topped with fresh fruit. Does this sound delectable? Use slivers of leftover cake instead of ladyfingers to create a reinvented treat that is every bit as wonderful as the traditional version of this famous dessert.
12. Cake Crumb Cookies
Cake crumb cookies, which are touted as a method to repurpose remnants of wedding cake, use broken cake as the foundation of a dough to create crispy, delectable cookies that are easy to make.
11 Creative Uses for Your Leftover Cake Batter and Trimmings
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- Only true cake makers are aware of how inefficient the process of producing a cake can be.
- It is possible that the recipe is too large, resulting in an excessive amount of batter being produced.
- Other times, after flattening the cake and preparing it to be decorated, you find yourself throwing away the tops of the cake.
- And if you have ever attempted to slice a cake into a complicated form, you are well aware of how much cake ends up in the garbage.
- There has to be a more efficient technique to bake a cake that doesn’t entail throwing away perfectly fine cake or batter in the process.
- There is, in fact, something!
- As a professional cake designer and pastry chef, I am well-versed in the various ways to use cake batter and cake trimmings, and I am pleased to share a few of my favorite techniques with you in this article.
After reading this essay, you will never squander another piece of cake!
What to do with Leftover Cake Batter
Let us begin by considering what to do when you create a batch of cake batter and end up with far more than you need. As a suggestion, you can never have too much cake batter in your kitchen!
1 – Freeze it
- There are a number of cake mixes that store quite well, and they can be readily pulled out of the freezer one month later and baked into a lovely cake with little effort.
- The creaming method of mixing (which involves combining sugar, butter, or oil together at the beginning of the recipe) can be used to make any cake, and it is generally acceptable for freezing.
- This cake batter will not work well when frozen since it contains whipped eggs that have been folded into it, such as the case with a chiffon cake.
- In such case, cover the cake batter in plastic wrap and label it, then place it in the freezer for a rainy day.
2 – Bake it
- A natural conclusion would be to bake the additional batter.
- While I believe that you can never have too much cake on hand, you can always wrap and freeze any leftover baked goods.
- The convenience of having a cake that is already baked and ready to decorate is ideal for last-minute birthday celebrations, dinner parties, or just anytime you feel like eating cake.
- Please do not discard the leftover cake batter; instead, prepare another cake!
3 – Make Cupcakes
- In the event that you just have a small amount of leftover cake batter, you may scoop it into some paper liners and bake a few cupcakes.
- Extra cupcakes are ideal for displaying around your cake, for giving to guests to take home, and for handing out to children.
- I also prefer to make a few additional cupcakes with the leftover batter so that I may test the cake before decorating and giving it to my guests.
- Consider the additional cupcakes as cake samples reserved only for the chef!
4 – Cake Waffles
- This may be my favorite method to use up leftover cake batter, and it surely makes for a delicious breakfast treat.
- Fill a waffle iron with your leftover cake batter and bake it exactly like you would a regular waffle, if you have any leftover.
- Cake waffles, of course!
- You will be a genuine breakfast hero if you drizzle some maple syrup on top.
- Take a peek at the video below to see how delicious-looking the cake waffles are:
5 – Cake Batter Milkshake
- This application for leftover cake batter does require the consumption of raw eggs, so if you are concerned about this, you should avoid this choice.
- However, it is quite tasty, so it is definitely worth trying!
- Add excess cake batter to a blender with milk, a couple scoops of ice cream, and a banana to make your milkshake thicker.
- Blend until smooth.
- Pour the mixture into a glass when it has been thoroughly blended.
- Your cake batter will take on a whole new lease of life when you decorate it with sprinkles.
What to Do with Leftover Cake Trimmings
- Once you begin to decorate cakes, you will quickly discover how much cake is lost in the process.
- Typically, the tops of cooked cakes are removed in order to guarantee that the cakes are level and flat, which is necessary in order to ice them precisely.
- These cake toppers are frequently discarded in the garbage.
- The same is true for desserts that are formed like carvings.
- As you cut away at the cake, attempting to get that ideal form, all of the leftover cake is thrown away.
- This will not be tolerated any longer!
- It’s time to put one of the many ideas for what to do with leftover cake trimmings into action.
6 – Cake Pops
- Cake pops made from cake trimmings are a delicious way to transform leftover cake into a highly sought-after dessert.
- Place the cake scraps in a mixer fitted with a paddle attachment and beat in a tiny amount of frosting until well combined.
- In a separate bowl, combine the cake and frosting until well combined.
- Scoop the crushed cake out of the pan using a tiny ice cream scooper, and then roll the scoops into beautiful little balls with your hands.
- Insert lollipop sticks into each of the balls and place them in the freezer for at least one hour.
- Remove the cake pops from the freezer and dip them into melted candy coating chips to cover them completely.
- Allow the candy coating to harden before enjoying your cake pops!
- Here’s a small video that demonstrates the procedure:
7 – Cake Shooters
- Cake scraps of any sort may be used to create charming cake shooters.
- Purchase disposable shot glasses or simply use any little containers you may already have at home (mason jars work great as well for a larger version of these treats).
- To begin, crumble some cake crumbs and place them in the bottom of the container.
- Next, layer on some fresh fruit and top with a dollop of frosting.
- Place another layer of cake pieces, fruit, and icing on top of the first.
- Continue until all of the containers are full!
- Retain in the refrigerator until you’re ready to serve.
8 – Ice Cream Topping
What could be a better way to serve ice cream than with cake? If you crumble the cake trimmings over a bowl of ice cream, you’ll have a dessert that will have everyone salivating. This is a simple method for repurposing cake scraps that produces stunning results.
9 – Cake Bread Pudding
- If you have a large quantity of cake leftovers, incorporating them into bread pudding is a creative approach to transform them into something very delicious and satisfying.
- You may use whatever bread pudding recipe you already have, simply swap out the bread with cake pieces.
- It is possible that the bread pudding will turn out a bit sweeter than you are accustomed to, in which case you may choose to reduce the amount of sugar used.
10 – Cake Milkshake
In the same way that cake batter may be used in a milkshake, cake pieces can also be used in a milkshake. Cake crumbs, milk, and ice cream are blended together to create a cake shake in no time! I do like to use rainbow sprinkles to create a funfetti look on my cakes.
11 – Petit Fours
- In the event that you have large, full pieces of cake scraps, grab a tiny circular cookie cutter and use it to cut out several miniature cakes.
- 1 cup chocolate chips and 1 cup heavy cream are combined to make a ganache.
- Bring the heavy cream to a boil, then pour it over the chocolate chips to coat them well.
- Whisk the ingredients together, and then pour the mixture into the cake circles.
- Allow the ganache to set before serving your perfectly formed miniature petit fours.
- You’ve taken what could have been cake trash and turned it into a nice dessert!
- You are now fully armed with a variety of strategies for repurposing your leftover cake batter and cake trimmings in ways that are both tasty and cost-effective.
- Make additional cake batter and trim your cake even further to test out these suggestions, and you’ll probably want to do so right now.
- So, have you given any of these suggestions a shot?
- Do you have any suggestions of your own that I didn’t include on this list?
Please share your thoughts in the comments section below!For additional cake hacks, see our page on boxed cake mix hacks for more inspiration.
You Say Your Cake Stuck Like It’s a Bad Thing?
- Perhaps you failed to oil the pan, and your newly baked cake is now stuck in the pan!
- It’s also possible that you flipped the pan over and the cake split in half.
- And now, along with your dessert, you’re left with a broken heart and no idea how to get back on track.
- We’ve all been in that situation.
- When I was working in the food sector, I once made a Thanksgiving pastry for a customer who had requested it.
- When I attempted to take it out of the mold, I lost control of the pan.
- This caused the tart to flip downward, downward, downward, until half of it made contact with the kitchen counter and the other half came to rest solidly on the kitchen floor.
- I didn’t have time to restart, but fortunately, I had a second pie in the freezer that was intended for my sister and that I was able to sell.
- She had to make do with whatever I could cobble together from the kitchen top and a knife.
- Naturally, the countertops and floor tiles were thrown away because they had been well cleaned before the crash.
However, everything was not lost.I tore up any crust that hadn’t already been cracked and mixed it with roasted nuts to finish it off.I piled the crumble with as many spoonfuls of the pumpkin mousse filling as I could salvage, as well as some bourbon-spiked whipped cream that I had whipped up in a flash.Using candied cranberries that I had left over from another job, I finished off the whole mess.My sister still considers it to be one of the nicest Thanksgiving sweets she’s ever had the pleasure of tasting.
A big loss, to quote Spiderman, heralds the arrival of an incredible opportunity.A shattered cake (or tart or pie) may not seem like a major catastrophe in the broad scale of things, but when it happens to you, it’s a major disappointment.Some suggestions for making the most of a bad circumstance are as follows:
- It’s simple to transform a broken cake into trifle, just as it is to make the tiered dish I discussed above.
- Simply use a transparent bowl or trifle dish—or even individual dessert glasses—to serve the dessert.
- Using a knife, cut the cake into pieces that are around the same size and arrange them in a tile pattern on the bottom of your chosen vessel.
- On top of it, spread a thin layer of mousse or a custard or whipped cream, and then top with some chopped toasted nuts or cooked and cooled fruit (fresh berries or a few dollops of jam work too).
- Continue to stack the cake until your bowl is completely full or you run out of cake.
- Finish with an additional dollop of whipped cream.
Take advantage of current trends and build a geode cake if your cake is only broken on one side. Rather of cutting a larger section of the cake, you should instead frost it and fill the hollow with vividly colored rock candies, which will simulate the crystal-filled rock formations for which the cake is called. Then practice saying it out loud: ″The gaffe was on purpose!″
Fill It With Cream
No one ever said ″no″ to a generous helping of whipped cream. Simply arrange the broken pieces on a dish or cake stand, and then fill in the gaps with whipped cream to make your dessert a bit more informal to serve. Instead of presenting pieces of cake, scatter some berries on top and let visitors to assist themselves with a serving spoon from the platter.
Excess whipping cream was never turned down by anyone. Simply arrange the broken pieces on a dish or cake stand, and then fill in the gaps with whipped cream to make your dessert a bit more informal to consume. Instead of offering pieces of cake, scatter some berries on top and let visitors to assist themselves with a serving spoon from the table.
Tiramisu is a dessert similar to this, but instead of ladyfingers, slice the broken cake into rectangles. Dip the cookies in coffee for a few seconds (you may add marsala or liqueur if you prefer), then arrange them in a plate with mascarpone-laced whipped cream, custard, and a dusting of cocoa powder to finish.
How To Fix a Dry Cake: Top Tips From Pastry Chefs
- Everyone, chefs included, has experienced their fair share of culinary disasters.
- However, a dry cake does not have to be one of them.
- It is important to understand the science behind baking and why a cake fails in the first place.
- This will not only help you avoid baking a dry cake in the future, but it will also offer you with the remedies to cure a dry cake.
- These expert tips from pastry chefs cover everything from simple syrups and milk soaks to using a scale to weigh your ingredients and using dark baking pans.
- They also cover how to bake a moist cake, why your cake might have turned out dry, and how to moisten a dry cake that has already been baked.
The Science of Baking a Moist Cake
- The following three elements should always be considered when picking a cake recipe, according to Paola Velez, executive pastry chef at Maydan and La Bodega Bakery in Washington, DC, and co-founder of Bakers Against Racism: the type of fat, liquid, and binder that will be used in the cake.
- ″Some may give more moisture to your cake, which can have an influence on the features of your cake, such as its shelf life, consistency, and texture,″ she explains.
Fats, liquids, and binders
- Baking recipes that call for the use of solid fats, such as butter, produce cakes that are both light and fluffy in appearance.
- ″The water content of butter is one of the things that makes it so wonderful,″ says Jürgen David, head of pastry research and development at the Institute of Culinary Education in New York City.
- According to him, ″butter lends itself extremely well to being whisked up,″ he says.
- Creaming, which is the act of mixing butter and sugar together, produces a cake batter that is light and fluffy, as well as aerated.
- Cakes made with oils, such as this spiced orange olive oil cake, on the other hand, frequently have chewier and softer slices as a result of the lack of air trapped in the batter.
- Velez says that liquids such as coffee, juice, milk, and yogurt, as well as binders like as eggs, bananas, and chia seeds, can all have an impact on the consistency of the cake batter.
- If you use too much, you’ll wind up with a thick cake during baking.
- If you use too little, you’ll find yourself back in the kitchen, pondering what to do with a dried-out cake.
- Eggs provide a double function in cake mixtures, providing both liquid and binding to the batter, resulting in an emulsion of fat and water that not only makes a stable structure in the batter but also produces a cake that is airy and light in texture.
- yellow cake slices in the shape of wedges
Why Is My Cake Dry? And How Do I Prevent Baking a Dry Cake?
When it comes to preparing your cake batter, there are a few things you should keep in mind so that you don’t find yourself rushing for ideas on how to moisten a dry cake after it has come out of the oven.
Use a kitchen scale
- One of the most common causes for baking a dry cake is that the ingredients were measured improperly in the first place.
- The weight of different types of flour varies (a cup of all-purpose flour weighs more than a cup of cake flour, for example.) and The use of a scale while baking, David says, is essential since it can offer the most exact measurement, keeping you from ending up with a dry cake due to the use of too much flour.
- Additionally, if your flour has been lying in the cupboard for a long, you may want to aerate it with a whisk before measuring it out to ensure that it is fluffy and not compacted while measuring and mixing.
Stick to well-tested recipes
- A moist cake is easier to achieve when you choose a straightforward, well-tested recipe, which is especially important if you’re a rookie baker.
- This is because well-tested recipes contain the appropriate ratio of components, which is vital for effective baking.
- It’s also crucial to remember that while small baking substitutions are OK, omitting or changing key components is not suggested because this might have an impact on the final moisture content of the finished cake.
Use the proper baking pan
- When it comes to preventing a dry cake, using the proper baking pan may make all the difference.
- ″It’s all about the conduction of heat,″ David adds further.
- The use of glass and silicone molds, for example, is not suggested for baking cakes since they do not transmit heat properly.″ Instead, he recommends using nonstick pans and dark pans to improve heat conduction because they are more heat resistant.
Check your oven temperature
- Due to the fact that each oven operates differently, the only method to determine if yours is operating at the required baking temperature is to use an oven thermometer.
- It also makes a difference what kind of oven you use to bake in.
- Examples include convection ovens, which operate differently from regular ovens, and knowing which one your kitchen has will help you bake better.
- Using a convection oven, David adds, ″the exterior of your cake will bake faster than the inside.″ It’s a good thing since it prevents your cake from being overly dry.
- Conventional ovens, on the other hand, tend to have hot spots, where the temperature of the baked goods is higher on one tier than on another.
- Using an oven thermometer, he says, will not only help you accurately calculate the interior temperature of your oven, but it will also protect you from placing a cake in an oven that is just too hot.
Know your baking time
- The baking time for your cake may differ from the time specified on the recipe for a variety of factors, including the temperature of your oven, the kind of oven used, and the pan in which it is being baked.
- It is also possible that baking at higher altitudes will shorten the baking time.
- Check to see whether your cake is golden brown and solid by cutting a piece into it.
- Alternatively, you can poke a toothpick into the center of the cake and, if it comes out clean, remove the cake from the oven.
- Moreover, David recommends unmolding your cake after a minute to give the structure a time to set before removing it from the mold to ensure there is no carry-over cooking when it is taken out.
5 Ways to Moisten a Dry Cake That’s Already Baked
Simple syrup is applied to the top layer of the cake. Even if you follow the recipe to the letter, you may wind up with a dry cake every now and again. However, do not quit up just yet! Listed below are five suggestions for moistening a dry cake after it has already been cooked.
1. Brush with simple syrup glaze
- If your cake layers turn out to be overly dry, Velez suggests glazing them with a simple syrup glaze before baking them.
- Traditionally made by boiling together equal parts water and sugar, it is a conventional workaround that pastry cooks frequently employ.
- Glazes, such as this fresh lavender simple syrup recipe, not only serve to moisten a dry cake,