What To Do With Leftover Pound Cake? - Coffee House and Pastries

But seriously, if you have leftover cake, like a slice or two of this lemon pound cake, and it gets dry and a bit stale, don’t throw it out. Here’s a great tip a reader left on that recipe. Don’t let that stale cake go to waste… Totally trying this next time I um, have leftover cake.

What to do with leftover baked goods?

When served with ice cream or fresh fruit, it’s a genius move to warm up leftover cake on the grill. Just like toasting stale bread, it’ll help bring out the flavor. Sturdy cakes, like pound cake, work best, but you can grill any cake by setting it on top of foil first. 7.

What can I do with a whole pound cake?

Lightly butter pound cake slices on both sides, then cut them into small cubes. Arrange on a baking sheet and bake at 400 degrees F for about 8 minutes, stirring occasionally, until browned. Add the crunchy bites to fruit salad, or use them as a topping for sweet summer soups.

What to do with a thawed pound cake?

Using a long fork, poke holes into the top of the thawed pound cake. Drizzle with your favorite liqueur or flavored coffee syrup. Serve immediately or cover and chill for 3- 24 hours. Before serving, cut the cake into slices and serve with lots of yummy whipped cream. Slice cake horizontally into three layers like Idea Four.

What do you do with leftover cake?

Save a broken cake, or just use up cake scraps, using these delicious recipes!

Make Cake Shakes.
Make Leftover Cake Balls.
Garnish Drinks with Leftover Cake.
Make ‘Dirt’ Pie.
Make Ice Cream Cone Cupcakes.
Make Leftover Cake Brownies.
Make Ice Cream Cake.
Make a Trifle.

What can I make with dry Poundcakes?

10 Things to Make with Store-Bought Pound Cake

Next-Level Pound Cake.
Grill It: Grilled Pound Cake Slices.
Spear It: Grilled Pound Cake Kebabs.
Layer It: Grilled Pound Cake Banana Pudding.
Toast It: Pound Cake Croutons.
Crumble It: Easy Baked Berry Crumble.
Batter It Up: Pound Cake French Toast.

What can you eat with pound cake?

What Toppings are Best with Pound Cake?

Fruit sauce (blueberry, berry, mango etc.)

Fruit curd or jam.

Fresh fruit or grilled fruit.

Whipped cream.

Ice cream.

Sweetened ricotta (with pistachios and mini chocolate chips for cannoli flavor)

Nuts.

Caramel sauce.

What do you do with leftover cake after leveling?

What to do with Leftover Cake Batter

1 – Freeze it. A lot of cake batters freeze very well and can easily be pulled out of the freezer a month later, thawed and baked into beautiful cake.
2 – Bake it.
3 – Make Cupcakes.
4 – Cake Waffles.
5 – Cake Batter Milkshake.
6 – Cake Pops.
7 – Cake Shooters.
9 – Cake Bread Pudding.

How do you moisten dry cake?

Here are five tips for how to moisten a dry cake once it’s already been baked.

Brush with simple syrup glaze. Velez recommends adding a simple syrup glaze to your cake layers if they end up coming out too dry.
Soak your cake in milk.
Fill the cake with mousse or jam.
Frost the cake.
Stick it in the fridge.

What can I do with a ruined cake?

7 Smart Pivots for When You’ve Broken a Cake

Use your frosting as cake “glue.”
Turn your cake into tres leches cake.
Make mini cakes (or petit fours).
Make like the Brits and trifle.
Admit defeat and make cake pops or balls.
Make cake-based bread pudding.
Make cake croutons or crumbs.

How do you moisten a dry Christmas cake after baking?

All you need to do is brush a little milk or cold water over the cake. Then, place in a preheated, medium heat oven (around 350F/175C) leave for around for up to 20 minutes or until it crisps.

What is the secret to a moist pound cake?

Adding buttermilk, sour cream, or cream cheese gives more moisture and flavor to the cake. The acid in buttermilk and sour cream produces a very fine crumb because it tenderizes the gluten in the flour. Sour cream and cream cheese add so much richness that cakes made with them are super moist and almost springy.

Can you freeze pound cake?

Best Cakes to Freeze

Bundt cakes and pound cake freeze wonderfully as well, just make sure they’re completely cooled and wrapped tightly before freezing.

How do you reheat pound cake?

For oven reheating, place the cake on a foil-lined baking sheet. Place in a cold oven and turn the oven to 250 degrees. Bake just until the cake is moist and warm-not hot-8 to 15 minutes.

What does pound cake taste like?

Pound cake is a hard cake not to love. Moist, tender, and rich, every bite is dense and decadent. Redolent of butter, sugar, and vanilla, it tastes like a simple, classic yellow layer cake, but somehow more so, as if you condensed the cake’s flavor and multiplied it tenfold.

What drinks go well with cake?

A very sweet Riesling is often a good option or, if the cake is light and airy – more like a gâteau – try a Moscato d’Asti or other light, sweet sparkling wine or an elderflower spritzer. I also like green tea and Earl Grey tea with lemon flavours. A great opportunity to show off a sweet sherry or Madeira.

Do you put leftover cake in the fridge?

Cakes, whether kept at room temperature or in the refrigerator, should be stored airtight to keep them fresh and moist. If storing in the refrigerator, it’s best to chill the cake uncovered for about 20 minutes in the freezer or refrigerator to let the frosting harden.

What happens if you put too much cake batter in pan?

It’s very important not to overfill the cake pans with too much batter. Over-filled pans will take additional baking time, possibly causing the cake to overbake on the bottom and sides while staying raw on the inside- this is how a big cake dome is created by raw batter pushing up in the middle.

Can I save cake batter?

It’s always best to bake the cake batter right after you mix it up, but if you can’t, then you can store it in the mixing bowl, covered with plastic wrap in the fridge for a day or two. If you need to keep the batter fresh for longer, you can freeze it by adding it to a freezer ziplock bag.

What to do with leftover baked goods?

What can I do with a whole pound cake?

What can I do with extra thick slices of cake?

Let extra-thick slices of pound cake absorb your favorite French toast batter for a little longer than usual, then cook in butter over medium-low heat until brown. Serve with fruit, whipped cream and lots of syrup for a decadent special occasion breakfast treat.

12 Incredible Uses for Leftover Cake

Without appropriate storage, that delicious treat will get stale very quickly. Don’t be discouraged; with a little thought, even the most dried-out slices may be transformed into something amazing and tasty. Take a look at these creative ways to use up leftover cake.

1. Cake Pops

It almost goes without saying, but cake pops are the cutest imaginable way to repurpose leftover cake ingredients. Simply break the cake and blend it with buttercream or cream cheese icing, squeezing until it becomes mushy and soft. To finish, roll the dough into little balls and dip with candy melts or melted chocolate to seal in all of the moisture you just created.

2. Cake French toast

French toast will keep your leftover cake in the same way that it would save your day-old loaf of bread. Prepare an egg mixture and use it to coat the cake slices before griddling them until they are toasted on the edges.

3. Ice Cream Mix-Ins

In a large mixing bowl, combine cake crumbs and melted ice cream to create the tastiest homemade dessert. Alternatively, you could simply pour the crumbs on top of a scoop and dig in with a spoon.

4. Cake Shakes

Cake should be crumbled into a blender with a couple of scoops of ice cream and milk, and the mixture should be smooth and creamy. It will taste just like the birthday celebrations you attended as a youngster.

5. Trifle

This traditional English dish was created specifically for leftover cake because it soaks up fruit juices and custard like a sponge. Cake crumbles, fruit, custard, and any other components that mix well with the flavor of your cake are layered together to produce a trifle.

6. Grilled Cake

It’s a brilliant idea to reheat leftover cake on the grill and serve it with ice cream or fresh fruit on top, as seen below. It will have the same effect as toasting stale bread in terms of bringing out the taste. Cakes with a lot of structure, such as pound cake, perform best for grilling, but you may grill any cake by placing it on top of aluminum foil beforehand.

7. Not-Bread Puddings

It’s similar to bread pudding, but it’s not. Replace the bread in your favorite recipe with any form of cake you like — from leftover coffee cake to chiffon — and bake it as you normally would.

8. Crumbled-Cake Pie Crusts

Instead of using cookie crumbs in any cookie pie crust recipe, cake crumbles can be used. That’s right, it’s that simple.

9. Deep-Fried Cake Snacks

Anyone who has ever visited a state fair will tell you that deep-frying everything makes everything taste better. When you coat cake chunks in batter, it adds moisture and crunch, and when you fried it, you have a show-stopping treat that the whole family will enjoy eating.

10. Brownie Mix-Ins

When you’re preparing brownies, add some finely chopped or crumbled leftover cake to the batter before baking. It will provide a slight texture to your dessert while also allowing you to use up the dry cake.

11. Charlotte

A charlotte is a stately vintage dish in which ladyfingers are used to line a pan of mousse or custard that is then topped with fresh fruit. Does this sound delectable? Use slivers of leftover cake instead of ladyfingers to create a reinvented treat that is every bit as wonderful as the traditional version of this famous dessert.

12. Cake Crumb Cookies

Cake crumb cookies, which are touted as a method to repurpose remnants of wedding cake, use broken cake as the foundation of a dough to create crispy, delectable cookies that are easy to make.

8 Fancy Pound Cake Fix ups (Great Last Minute, No Bake Desserts)

Everyone needs a few fast and simple dessert ideas that they can whip up in a matter of minutes to keep them going.
Preferably, not just any ol’ quick recipe, but one that has the appearance of having spent a significant amount of time in the kitchen as well.
What’s more, guess what?

It’s finally here!
Eighth, fancy, pound cake, and so on Ideas should be polished.
I like to eliminate any ″stressers″ from my day-to-day life, especially when our schedules get chaotic and we aren’t sure which direction to go in.
Hopefully, by presenting you with this post, one of those dessert stressers may be taken off your list as well.
If you keep a store-bought, frozen pound cake (shh, don’t tell anybody) in your freezer at all times, you will be ready to whip up a festive and visually appealing dish in minutes.

Keeping a few on hand will allow you to put together a dessert sampling for any occasion at a moment’s notice.Although they might be much better if prepared from scratch, using a homemade pound cake recipe would negate the ″ready in minutes″ aspect of the concept, and as we all know, I am a big believer in embracing the Good ″Enough″ Things.I hope you like this post as much as my children did tasting each and every one of the items on the list.Idea No.1: (Pictured above) Combine equal portions of soft style cream cheese and strawberry yogurt (or other yogurt) in a large mixing bowl.Cut your frozen loaf of pound cake into pieces and serve them with toothpicks to hold them together.

Cakes should be dipped into the cream cheese mixture.Idea number two: Turtle Pound Cake.Prepare dessert dishes by cutting up the pound cake into cubes and arranging them in them.(I enjoy keeping glass plates on hand because they add a touch of elegance to any dessert.) These may be purchased for anywhere from $0.25 to $0.75 at yard sales or thrift stores, or they can be purchased at your local Dollar Store.) Drizzle the pound cakes with chocolate ice cream topping or hot fudge and caramel topping to finish them off perfectly.

Alternatively, nuts and a dollop of whip cream can be added on the top.
Idea 3: Strawberry Pound Cake with Stuffed Strawberries Slice the thawed pound cake in half horizontally to make two servings.
Spread soft style cream cheese (or whipped cream cheese) over the bottom layer, followed by a layer of strawberry preserves on top (or your favorite preference.) Replace the top cake layer and then decorate the top with more cream cheese and melted preserves if desired.
Because I want my cream cheese to be a little sweeter, I added a teaspoon of sugar to make it a little sweeter.
You could also use strawberry cream cheese instead.

4.Fresh strawberries are stacked with yogurt in this recipe.The difference between this and the previous idea is in the cut and the ingredients.Slice the thawed pound cake horizontally into three layers, using a sharp knife.

One cup of finely sliced strawberries should be folded into 1/2 cup of strawberry yogurt before being put between the layers of the cake.Serve with whipped cream and fresh berries on top.Although fresh is preferable, because it is winter, I did use frozen and it was as as good as the fresh.

Ricotta and sheer deliciousness!That’s Idea 5 for you.While this variant may not seem quite as appetizing as the original, it is one of my personal favorites.This combination is both rich and one-of-a-kind.

One cup ricotta cheese, two tablespoons sugar, and one teaspoon vanilla extract are mixed together.
1/4 cup white crème de cacao and 1/4 cup small semisweet chocolate pieces should be added at this point.
Top slices of pound cake with a layer of the cheese mixture and a maraschino cherry on top.

(Because I didn’t have crème de cacao on hand, I used powdered hot chocolate instead, which was still delicious.) Consider the image of my cherry perched adorably on top.Trifle with Strawberry Cheesecake Idea 6: Any type of trifle is acceptable.When I have a large number of people around, I almost always prepare a trifle, with pound cake as the basis almost every time.They are all inspired by my Strawberry Cheesecake Trifle, but now I’ve added some variety.Various fruit trifles such as strawberries, snickers, and chocolate poured on top, strawberries, chocolate, and bananas, and so on.You can’t go wrong with Trifles when it comes to any type of entertainment.

Adding liquor or flavoring syrup to the mix is Idea 7.Poke holes on the top of the thawed pound cake with a long fork to allow the air to escape.Drizzle with your favorite liquor or flavored coffee syrup, if you so want.Serve immediately or cover and refrigerate for 3 to 24 hours before serving.Before serving, cut the cake into pieces and top with a generous dollop of deliciously fluffy whipped cream.Using the same method as Idea Four, slice a lemon cake horizontally into three layers.

Spread lemon curd between the layers and top with whipped cream before serving.If desired, garnish with a lovely curl of lemon peel.I’m sure there are a slew of other fantastic ideas for sprucing up our pound cake, but my children have devoured the all of our cake, so my brainstorming has come to a close for the time being.To be really honest, my favorite method to eat it is just simple and then dunked into my coffee.This was something I didn’t believe would photograph good.

When it comes to pound cake, what are your favorite ways to consume it?
More Simple Holiday Recipes may be found by searching here.
If you find these pound cake ideas useful, I’d appreciate it if you’d forward this post along to your friends.

What Can I Make With Leftover Pound Cake?

This article will show you 10 different methods to prepare store-bought pound cake kebabs.
This recipe asks for a grilled pound cake with banana pudding on the side.
Toasted pound cake croutons are a delicious way to serve it.

Baked Berry Crumble is a simple dessert that allows you to indulge in the delicious taste of strawberries.
French Toast with Pound Cake is a Batter It Up!
These pound cake peanut butter and jelly dessert sandwiches are the ideal way to wind down after a long, hard day at work.

What Can I Do With A Dry Pound Cake?

Immediately after wetting the towel, place it on a microwave-safe plate.
By placing your cake in a bain-marie, you will be able to steam it.
It is possible to resuscitate it with simple syrup.
You can make use of the bread process.
The apple approach is the most effective way to go about it
It’s served with ice cream on the side.

What Do You Do With Leftover Cake?

Shake the cake well with the cake syrup.
Cake balls may be formed from leftover cake
however, this is not recommended.
Drinks can be served with leftover cake as a garnish.
Pie with the word ″Dirt″ written on it.
Cupcakes fashioned from ice cream cones are delicious.
It is possible to make brownies out of leftover cake.
Preparing an ice cream cake is a must.
It is possible to make a trifle.

What Do You Do With Leftover Cake After Leveling?

The first thing you should do is put the cake batter in the freezer. Many cake mixtures store well and may be readily retrieved from the freezer a month later, thawed, and baked into gorgeous cakes
baking the excess batter makes sense
Make cupcakes for three people, and Cake Waffles for the fourth person.

Can You Freeze Pound Cake?

Cakes that have been allowed to cool fully can be frozen in virtually any quantity. You may freeze bundt cakes and pound cakes, as well as other baked goods, if they are thoroughly cooled and firmly wrapped before freezing.

How Do You Moisten A Dry Pound Cake?

The cake can be brushed with either milk or cold water before serving. After that, bake the meal for around 20 minutes at 350 degrees Fahrenheit/175 degrees Celsius in a preheated medium-hot oven (350 degrees Fahrenheit/175 degrees Celsius).

Is Pound Cake Better The Next Day?

What exactly did you learn? They taste even better the next day if you bake pound cakes in advance.

Can You Fix A Dry Cake?

If your cake is dry, you may use a pastry brush to brush syrup over the top of it. Cakes that are dry become moister and sweeter when they are made with simple syrup. When making this syrup, you may include fruit extracts or juice to give it a little additional taste.

Can You Eat Dry Cake?

The majority of cake rotting is of a minor kind. Cake that has been left out will normally turn dry and stale, but it will not make you sick if you eat it immediately after it has been removed from the oven.

How Can I Reuse A Bad Cake?

By converting it into an ice cream cake, you may transform it into something delicious. Pour the cake into the pan and level it out using a spatula. Top with store-bought ice cream and serve. After that, freeze until firm, then unmould and serve immediately. After crumbling the cake, spread it out on a baking sheet lined with parchment paper.

How Do You Make Cake Crumbs From Leftover Cake?

You will only need a small amount of frosting to moisten the cake crumbs and keep them from falling apart (just enough to moisten the cake scraps). The cake batter should be split into two equal halves before baking. Using your fingertips or the back of a spoon, press the crumbs into the bottom of the baking pan until they are evenly distributed.

How Do You Store Leftover Cake?

Immediately after the cakes have been allowed to cool fully, refrigerate any icing or filling that contains dairy products.
Alternatively, cake coverings or big dishes can be utilized for storage.
Frozen cakes, which have not been iced, can be used later.
Cakes are frozen and used to make icing.
It is possible to bake cakes at room temperature if they are too moist.

Should Cake Layers Be Refrigerated?

You may wish to position the layers side by side rather than stacking them if your cake has multiple layers or if your cake is very delicate. This will prevent the layers from squishing together. If the cake layers are carefully wrapped and stored in the refrigerator, they will last for 3-5 days.

Can You Freeze A Pound Cake With Glaze On It?

It is feasible to freeze pound cake in order to keep it fresh longer. It is possible to preserve your cake in the freezer by simply chilling it and covering it snugly in plastic wrap with a label attached to it. Pound cake should be consumed within 3 to 4 weeks of it being frozen in the freezer, if possible.

How Do You Defrost A Pound Cake?

For best results, allow your frozen cake to defrost slowly at room temperature before baking it. You must first remove it from the freezer and store it in a refrigerator before proceeding with the recipe. After being wrapped in plastic wrap for 24 hours, the cake should begin to defrost gradually. If you want to, you may even leave the cake out for up to two days.

How Long Does Pound Cake Stay Fresh?

Pound cake may be kept fresh for up to three days if stored in an airtight container. If you wish to preserve your pound cake frozen for up to six months, wrap it tightly in plastic wrap and foil and chill it for up to one week before serving. For the best results, defrost your pound cake on the counter, rather than in the refrigerator.

How Do You Freeze A Bundt Pound Cake?

It is simple to prepare this bundt cake up to 1 month ahead of time and freeze it after covering it in two layers of plastic wrap before serving.
Remove the frozen food from the freezer and allow it to defrost at room temperature for 6-8 hours or overnight in the plastic wrap before serving.
After thawing, frozen foods should be carefully removed from the plastic wrap and frosted to preserve their freshness.

Uses For Leftover Pound Cake?

By Claudia (Guest Post)on April 18, 20050 people found this useful The Most Effective Response If you want to make a sundae, slice it and toast it in the toaster until it’s a bit crispy and golden, then top it with ice cream and strawberry preserves (or caramel, chocolate sauce.) This delicacy is especially delicious if you enjoy warm sweets!
Carolyn C.
CookeBronze is a writer and editor based in Los Angeles.

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156 Feedbacks This was useful to 0 people on April 18, 2005.
The Most Effective Response Trifles were traditionally made by English nannies using leftover (and stale!) cake as a base.
Cut up fruit and arrange it in a large glass bowl or dish (you may toast the cake if you want-it adds taste!).
Top with whipped topping (fat-free works great) and garnish with fresh fruit.

Many different foods may be added to the contents, such as crumbled cookies, nuts, and so on (if using a ″trifle bowl,″ remember to adorn the interior of the bowl adjacent to the glass).Complements will be on their way!It is optional to drizzle a little sherry over each slice of cake; image how the nannies used this to put their charges to sleep!Posted on November 7, 2007 by Dan (Guest Post)0 people found this helpful The Most Effective Response For bread pudding, I prefer to use leftover pound cake from the previous day.It’s fantastic.This was useful to 0 people on April 18, 2005.

Shortcake for strawberries might be a good use for it, following in the footsteps of the previous post.mmmm.Alternatively, you may wrap the leftovers in aluminum foil and place them in the freezer, where they should keep well until you need more of them.toehead (Guest Post) by Trudy Powell on April 18, 20050 people found this useful.

Using your hands, break the pound cake into pieces and stack it in a large glass dish with the vanilla pudding and bananas, finishing with cool whip.
This was useful to 0 people on April 18, 2005.
Make a chocolate fondue out of it!
To make it simpler to dip the leftover pound cake into the melted chocolate, cut it into cubes first.
yummy.

Submitted by Diane (Guest Post) This was useful to 0 people on April 19, 2005.Using canned sliced peaches and cool whip, a slice of pound cake may be topped with canned sliced peaches and cool whip for a delicious dessert.It’s very delicious.Alternatively, instead of peaches, we have used fresh strawberries, blueberries, or bananas cut thinly (see recipe).

This was useful to 0 people on April 24, 2005.We slice the pound cake and place it in a frying pan with butter before baking it.When frying, be sure to brush both sides with a little butter.

Then, just before you take it out of the oven, spread jelly or jam on top.Allow it to sit for a few minutes to warm up before turning it over and allowing it to get hot that way.You can top it with cool whip if you like, but we prefer it just with the jelly on top.It’s making me hungry for some right now.

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179 Feedbacks This was helpful to 0 people on June 1, 2018.
I’ve never heard of anyone in my family eating ″leftover″ pound cake before today!

However, thank you for the suggestions in the event that some meteors actually fall from the sky.

10 Easy Leftover Cake Recipes

It definitely doesn’t happen very frequently in my family, but on the few occasions when we don’t finish an entire cake, I’m constantly on the lookout for interesting, fresh leftover cake recipes.
I despise wasting food, so even if I accidentally overbake anything, I feel obligated to consume it.
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When I upgraded to a new oven, we went through a significant amount of cake pops!
Even if your cake is coated in icing, the good news is that there are a plethora of recipes for that additional piece of cake.
Everything from simple cake truffles to pound cake French toast and chocolate cake shakes (yes, really!) can be found on this list of 10 leftover cake recipes, which will ensure that you make the most of every last crumb!

1. Birthday Cake Truffles

In my family, it’s uncommon that we don’t finish an entire cake, but on the few occasions when we don’t, I’m constantly on the lookout for interesting, new leftover cake recipes to try.
As a person who despises food waste, I feel compelled to use anything that is overbaked.
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If you provide your email address here, we’ll give you the recipe right away!
We went through a lot of cake pops when I purchased a new oven, which is why!
Even if your cake is coated in icing, the good news is that there are a plethora of recipes for you to choose from.
Everything from simple cake truffles to pound cake French toast and chocolate cake shakes (yes, really!) can be found on this list of 10 leftover cake recipes, which will ensure that you make the most of every last crumb.

2. Cake Scraps Fudgy Brownie Recipe

This recipe is the epitome of baking magic at its best!
Truly, you won’t believe how easy and tasty these brownies are when they’re finished.
Put the leftover cake in a food processor and pulse until crumbly, then add the rest of the ingredients and pulse until smooth.

It couldn’t be easier!
It will only take a few minutes, and you will be left with a thick and chocolaty mixture that will bake into the fudgiest brownies you have ever tasted!
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If you provide your your address here, we’ll send you the recipe right to your inbox!
If you use chocolate cake leftovers, the taste would be much more intense, but vanilla cake remnants would also work.

Adding chocolate chips is a requirement, regardless of the method used.

3. Cake Crumb Pudding

Bread pudding is a sweet, rich, and delicious way to use up stale bread that is easy to make.
However, did you know that it is not necessary to eat bread?
The leftovers (cake, donuts, pastries, and other baked goods) were thrown into the mix while I worked in the bakery industry.

A modest little treat was elevated to something extraordinary because to the variety of flavors and textures.
If you blitz the cake into crumbs, it will have a custard-like consistency to it.
If you like a cake with a little more texture, consider slicing the cake into crumbs and toasting part of the crumbs before baking.
Over-mixing will result in the loss of any texture the mixture may have.
My favorite way to serve it is with rum or tea-soaked raisins.

4. Cake Pops

Cake pops may be created with any type of cake and frosting you have on hand, as long as the flavors complement one another, which they almost always do.
A chocolate cake with lemon icing, I don’t think, would be a very successful combination.
If the cake already has icing on it, don’t add any more until you’ve broken it down to crumbs when you’re creating your batter.

You could discover that it is sufficiently wet.
Start with a few cake scraps and add the frosting one tablespoon at a time, as a highly moist cake won’t require much frosting.
The goal is to add just enough to ensure that the mixture holds its form while being scooped and rolled.
If you use too much, you’ll end up with a sticky (but delicious) mess on your hands.
Once again, use an ice cream scoop to ensure that all of the balls are the same size, then chill or freeze them before dipping them in melted chocolate to prevent them from melting.

5. Chocolate Cake Shake

I really like it when my milkshakes have a little bit of texture.
Cookies and cream are an excellent illustration of the nearly gritty texture that results from the blending of Oreo cookies and cream.
I know that doesn’t seem appealing, but if you’ve ever done it, you’ll understand what I’m talking about.

Having said that, there will be some texture to this.
However, it is not completely smooth, and this is what I believe makes it even more delicious in my opinion.
Make sure to include cake and frosting to ensure that you get the most taste out of the recipe, and feel free to use chocolate ice cream if you want it to be particularly rich.

6. Pound Cake French Toast

Just when you thought French toast couldn’t get much better, this recipe proves you were wrong.
No one will ever know you’re eating cake for breakfast with this dish.
In contrast to other French toast recipes, you don’t want to over-saturate your pound cake with the egg mixture.

Because it is not as sturdy as bread, it will crumble if left out for an extended period of time.
Giving it a little toasting before adding the custard is a fantastic method to guarantee that it retains its form after baking.
Alternatively, a pound cake French toast casserole would be a good option.
Prepare the custard and pour it over the cake, which should be baked in a baking dish.
Instead of allowing it to remain in the fridge overnight, allow it to sit in the fridge for approximately an hour before baking it.

7. Mango Trifle

Trifle is a tiered dish that is often made with cake, custard/pudding, whipped cream, and a fruit layer on top.
So, if you have any leftover vanilla cake, why not crumble it up and turn it into this bright and cheery trifle instead?
Because the cake is layered with pudding and cream, it isn’t necessary to make it look perfect, and if you choose to use icing, it will just enhance the flavor.

I think coconut whipped cream and toasted coconut sprinkled on top of this would make it even more delectably delicious.
Though it is not required, caramelizing your mangoes with a pinch of brown sugar will take this dish to a whole new level of flavor!

8. Grilled Pound Cake with Berries

You may have noticed that I’ve suggested toasting your leftover cake a number of times in this post, but have you ever tried grilling cake?
Assuming you’re already grilled meat and the BBQ is still hot, you’ll have to try this.
Grill marks not only enhance the appearance of the cake, but they also impart a distinct, smokey taste to the buttery cake.

It’s much delicious when served with grilled fruit on the side.

9. Domino Cake

This recipe for cake scraps is extremely thick and fudgy. A no-bake cake prepared with dates and almonds is quite similar to this one in appearance. The best thing is that you can use either chocolate or vanilla cake for this recipe, and you can even use leftover cookies if you have some!

10. Lemon Raspberry Trifle Recipe

Four ingredients are needed to make this simple trifle recipe: leftover white, vanilla, or lemon cake, lemon pudding, whipped cream, and fresh raspberries.
Lemon cake is fantastic in this recipe, but if you only have vanilla, you might want to whip up a fast pot of lemon curd to give it a little extra zing.
It’s always possible to change out the raspberries for more blueberries if you have a cake with lemon and blueberries in it, for example.

Despite the fact that the raspberries would provide a wonderful color contrast!

10 Easy Leftover Cake Recipes

Directions

Choose your favorite recipe from the list
Organize all of the ingredients that will be needed
30 minutes or less is all it takes to prepare a leftover cake recipe.

Recipes Using Leftover Cake, Overbaked Cake, or Stale Cake

Stef published on September 27th, 2019 and updated on September 29th, 2019.
Please be aware that I may receive a profit on purchases you make through affiliate links, at no additional cost to you.
Disclosure: There is cake in your house that has been overbaked, stale, or just leftover that you don’t want to consume.

So, what do you do now?
Don’t toss it in the trash!
There are a plethora of methods to use up leftover cake, ranging from puddings to cake pops.
I despise wasting food, therefore I never throw away leftovers.
I have recipes for leftover cornbread, I make leftover icing into cookies, and I don’t throw out leftover cake – even if it’s old or overdone – because I have so many ideas.

Tips for Using Leftover Cake

The majority of recipes that call for leftover cake begin with cake crumbs. Before proceeding, carefully review the recipe to see if it asks for large crumbs or little crumbs.
In the event that you aren’t ready to use the cake right away, you may freeze the remaining cake crumbs in a freezer bag until you are ready to use them.
If the cake has icing on it, scrape off as much of the frosting as you can before proceeding. If you are making frosting cookies, you can use any icing that does not contain crumb parts.
If the top of the cake has been burned, scrape away the burned portion before using the overbaked cake in subsequent recipes.
Don’t be concerned if the cake is dry
this is very normal. Fortunately, most leftover cake recipes include a significant amount of moisture, so you should be alright.

Cake Pops

Photograph courtesy of divascancook.com Cake pops are made by combining a dry cake mix with frosting, rolling it into a ball, and then decorating it with sprinkles or other decorations. They’re also fantastic as party favors.

Cake Bread Pudding

Photograph courtesy of domesticbatch.com Make a sweet and delicious bread pudding using cake instead of bread. You may use whatever cake you like – even one that has been overdone!

Cake Croutons

You can make croutons out of any flavor of cake or cupcakes by dehydrating them in the oven or a dehydrator. Serve the croutons as part of a fruit salad for a dessert!

Birthday Cake Shake

Photograph courtesy of delightfullyfull.com Birthday cake leftovers are ideal for making a birthday cake shake! It’s a fully decadent freak shake that’s also very entertaining!

Chocolate Cake Truffles

Photograph courtesy of honestcooking.com When you transform your overbaked cake into these delicious cake truffles, no one will ever know that it was burned and unsightly in the first place!

Cake Trifles

Photograph courtesy of iwashyoudry.com Cake trifles are a light and pleasant treat for the summer. Cut the remaining cake into circles with cookie cutters, and then stack the cake pieces with whipped cream and other toppings to make a cake tower. Continue to Communicate! Join my mailing list and you’ll receive a free eBook in return! Please include me in this program!

What to Do With Leftover Cake: 12 Delicious Ideas

There are those of you who may be thinking, ″There is no such thing as leftover cake!″ And, while we agree that it is always tempting to have a whole dessert in one sitting, there are occasions when there is simply too much cake to consume at once.
It’s possible that you’ll end up with more cake than you can consume before it goes bad if you’ve just held a party or celebrated the holidays, or if you’ve simply gone on a baking binge.
The good news is that we have answers to our problems!

There are a plethora of things you can do with cake to make it into something completely different.
Use it to make ice cream, cake balls, and even burgers on the grill!
These creative ways to repurpose cake will appeal to a wide range of palates, and one of them is likely to be the ideal match for you.
These recipes are also great if you don’t have a full cake to use up and need to make something quick.
Make use of these recipes to give leftover cake scraps a second chance or to repair a shattered cake.

We also uncovered some of the greatest ideas on the internet for freezing leftover cake, in case you’re merely searching for a way to preserve your cake before it spoils completely.Occasionally, despite the fact that you know you’ll desire the cake in a few weeks, you simply don’t have the time to consume it right now.Keeping leftover cake in the freezer for later use is the ideal option.And it’s a lot less difficult than you may expect!

Best Pound Cake Recipe {with Topping Ideas}

Pound Cake that is to die for! It has a seductive taste and is beautifully buttery and moist. It is extremely soft and melt-in-your-mouth tender, and it has an incredible texture. It’s the perfect dessert for any occasion, and it doesn’t even require a layer of icing to be complete!

Pound Cake Recipe

Is it possible to make a cake that is so delicious that it doesn’t even require frosting?
How frequently do we come across anything like that?
One of my favorite pound cake recipes is this one from scratch!

It’s fantastic on its own, without any additional toppings, but it also makes an excellent basis for dessert sauces or colorful fruit and whipped cream to elevate it to a new level of deliciousness.
It’s enjoyable to dress it up and be creative with it (see my ideas below for inspiration, the possibilities are endless).
This recipe is quick and simple to prepare, and it only calls for a few basic ingredients that you are sure to already have on hand.
It’s just another one of those recipe book mainstays that you’ll want to cook over and over and over again.
Believe me when I say that no one can resist this old-fashioned classic!

It’s exactly as Grandma used to make it!

Pound Cake Ingredients:

Cream cheese: Do not use low-fat cream cheese, because the cake will not come out as well.
In order to get unseasoned butter to room temperature fast, you can soften it in 4-second intervals in the microwave, moving the pan after each, until it is just softened.
Granulated sugar: I’ve found the traditional 3 cups in this classic recipe to be too much, so I’ve reduced it to 2 1/2 cups, which seems to be just right
if you’d like, you could probably reduce it even further to 2 cups, but no more than that or it will begin to compromise the tender texture of the cake
butter: I’ve found the traditional 3 cups in this classic recipe to be too much, so I’ve reduced it to 2 1/2 cups, which seems to be just right
Don’t forget to add salt, otherwise your cake will taste tasteless. The cream cheese has a small amount of salt, but not enough.
Eggs – Place the eggs in a basin, cover with warm water, and set aside for 5 – 10 minutes to bring them to room temperature rapidly.
Vanilla is an absolute requirement! It enhances the flavor of the cake in important ways.
All-purpose flour that has not been bleached: This helps to strengthen the structure of the cake. The following substitutions are not recommended: no wheat flour (too dense/off taste), no cake flour (too dry), no gluten free flour (wrong quantities). For that, use a separate recipe with different proportions)

How to Make Pound Cake:

Oven temperature: Preheat the oven to 325 degrees.
The butter and cream cheese should be blended until creamy in the bowl of an electric stand mixer.
Mix in the sweetener and salt until the mixture is light and fluffy. Add in the sugar and salt and beat on medium-high speed for approximately 3 minutes, or until the mixture is light and fluffy. Remove scrapings from the basin
Blend the eggs one at a time, then add the vanilla: blend in the eggs one at a time, until just mixed, and then add the vanilla with the final egg. Scrape the sides of the bowl with a rubber spatula.
Put the flour all at once and mix well: add in the flour and stir just till incorporated, then remove from heat.
Prepare the baking pan: butter and flour the baking pan (bundt or loaf pan
see below for further information)

How to Bake Pound Cake in a Bundt Pan:

Prepare the pan: thoroughly spray a 12-cup (10-inch) bundt pan or tube pan (without a detachable base) with nonstick cooking spray, being careful to coat the entire surface of the pan
if any areas are missed, the cake will cling. Using flour, lightly dust the surface and shake off any excess
Tip: Are you unsure about the size of your frying pan? To determine the complete amount of water, you can measure out cups of water up to the top of the pan. Drain and thoroughly dry the area
Pour batter into pan, spread evenly, and bake: Pour batter into pan, spreading evenly. Bake for approximately 1 hour 10 minutes to 1 hour 30 minutes at 325 degrees Fahrenheit in a preheated oven.

How to Bake Pound Cake in Loaf Pans:

Preheat the oven to 350°F. Butter two 9-inch loaf pans (or eight by 4-inch pans), line each with a layer of parchment paper, leaving a 2-inch overhang on the edges, butter parchment paper, sprinkle with flour and shake out excess
bake for 45 minutes.
Pour the mixture into the pans, spreading it evenly, and baking at 325 F for approximately 1 hour 10 minutes to 1 hour 30 minutes
The recipe can be half to create one loaf of bread.

Can I Use a Hand Mixer?

Yes. A hand mixer can also suffice in this situation. Please ensure that the ingredients are whipped until light and fluffy, which may take a bit longer with a hand mixer than with a stand mixer.

How to Store Pound Cake:

Pound cake may be stored at room temperature for up to 3 days in an airtight container, or it can be refrigerated and kept for up to 6 days in an airtight container. Allow for a little resting period at room temperature before serving.

Can I Freeze Pound Cake?

Yes. Pound cake will keep well in an airtight container for up to 3 months if it is covered in aluminum foil or plastic wrap.

Possible Variations:

Try adding 1 – 2 tablespoons of lemon zest or orange zest for a citrus-forward taste boost.
Seeds should be included. 1 vanilla bean, 1 teaspoon vanilla essence, 1 teaspoon rum
Use 3/4 teaspoon almond extract to create a flavor that is similar to birthday cake
Combine 2 tablespoons poppy seeds with lemon zest or almond essence
set aside.

What Toppings are Best with Pound Cake?

Sweetened ricotta (with pistachios and micro chocolate chips for a cannoli flavor)
Fruit sauce (blueberry, berry, mango, etc.)
Fruit curd or jam
Fresh fruit or grilled fruit
Whipped cream
Ice cream
Whipped cream with mini chocolate chips
Nuts, caramel sauce, chocolate ganache or Nutella, and whipped cream
Pour a lemon or almond glaze over the top of the bread and sprinkle with powdered sugar.

Tips for the Best Pound Cake:

If you want the greatest flavor, use unbleached all-purpose flour. Make sure to use unsalted butter so that you can regulate the quantity of salt that is applied.
For the most precise and consistent results, weigh your materials using a kitchen scale.
Add the ingredients (eggs and cream cheese) at room temperature to ensure that the ingredients combine nicely and that the cake rises properly.
Whip the ingredients until they are light and airy. This will integrate air into the cake, resulting in a fluffier cake.
If you don’t use real vanilla, the cake will not taste as wonderful.
Toss in the eggs one at a time, mixing just until the orange yolk is incorporated into the batter. If you add the ingredients all at once, you’ll have to beat them for longer, and the cake may have a somewhat rubbery feel when it’s finished.
Don’t forget to scrape the sides of the mixing bowl during the process. You won’t wind up with unblended components at the bottom of the pot at the end of the day.
Prepare a baking pan by greasing it thoroughly and dusting it with flour. Make careful to get inside all of the nooks and crannies of the building. I prefer to oil the pan right before I’m about to pour the batter in so that the batter doesn’t run down the sides and into the bottom.
Tent with aluminum foil as needed to keep the food from browning too much. Even though I’ve never had to do it, some ovens (e.g., gas, older models) have a tendency to brown more than others.
Check the doneness of the cake with a wooden stick to confirm that it has cooked all the way through. It should come out completely clean
Make sure not to overbake the cake, or the cake will become dry.
Allowing the pound cake to cool in the pans for an excessive amount of time can cause it to stick. This is something I’ve had to learn the hard way. Additionally, run a knife around the edges (and into grooves if necessary) to verify that it is loose before inverting
Allow it to cool fully before cutting it into neat pieces.

More Classic Cake Recipes You’ll Love:

Cakes such as Pineapple Upside Down Cake, Strawberry Shortcake, Birthday Cake, Hummingbird Cake, Coconut Cake, and Oatmeal Cake are all popular choices.

Pound Cake

Pound Cake that is to die for! It has a seductive taste and is beautifully buttery and moist. It is extremely soft and melt-in-your-mouth tender, and it has an incredible texture. It’s the perfect dessert for any occasion, and it doesn’t even require a layer of icing! 16 individual servings Preparation time: 20 minutes Cook for 1 hour and 10 minutes. 1 hour of cooling Preparation time: 2 hours 30 minutes 6 large eggs, at room temperature
2 tsp vanilla extract**
2 1/2 cups (354g) unbleached all-purpose flour (scoop and level to measure), plus more for dusting the baking pan
1 (8 oz) package cream cheese, at room temperature*
1 1/2 cups (340g) unsalted butter, at room temperature*
2 1/2 cups (500g) granulated sugar
1/2 teaspoon salt
1 (8 oz) package cream cheese, at room temperature*

Preheat the oven to 325 degrees Fahrenheit.
A stand mixer with with a paddle attachment may be used to smooth out the butter and cream cheese in the bowl. Add in the sugar and salt and continue to whisk on medium-high speed for about 3 minutes, or until the mixture is light and fluffy. Scrape along the sides and bottom of the dish to remove any food debris.
In a separate bowl, whisk together the eggs one at a time until barely mixed, adding the vanilla with the final egg. Scrape the bottom of the dish
Add in the flour and stir just until everything is mixed.
Pour non-stick cooking spray into a 12-cup** (10-inch) bundt pan or tube pan (with no detachable base), being careful to coat the whole surface completely
if any areas are missed, the cake will cling. Using flour, dust the surface and shake off any excess.
In a prepared pan, pour the batter over the edges and distribute evenly
Baking time is about 1 hour 10 minutes to 1 hour 30 minutes in a preheated oven until a wooden stick or toothpick put into the cake comes out clean
Allow for 20 minutes of cooling in the pan on a wire rack before loosening the edges with a knife and inverting onto a wire rack to cool fully
Cut into slices and serve with gently sweetened whipped cream and berries or fruit coulis (if preferred) once it has cooled completely.

Room temperature ingredients are used to ensure that the components mix together more easily and that the cake rises more effectively
Additionally, you may flavor the cake with lemon zest, orange zest, or 3/4 teaspoon almond extract for added flavor in addition to the vanilla extract
*** In the event that you are unsure of the number of cups your bundt or tube pan will hold, you can measure and count 1 cup increments of water into the pan until it is completely filled. If you don’t drain and dry well before starting the recipe, the cake will stick.
Alternatively, two loaf pans (9 by 5-inch) can be used to bake the cake. I recommend that you grease the pan and line it with parchment paper (and greasing parchment). Using the same baking time, make sure to not let the cake cool in the pan for too long, as the moisture and steam from the cake may cause it to adhere to the pan.
If at any point throughout the baking process you believe the top is browning excessively, tent it with aluminum foil to prevent it from browning too much. I’ve never had to, but each oven is different.

Nutritional Values Pound Cake Nutritional Information Per Serving Calories 427 Calories from Fat 216 percent Daily Value* Fat 24g37 percent Daily Value 14g88 percent of total fat is saturated fat.
Cholesterol levels are 123 mg/41 percent.
Sodium is 145 milligrams.

6% of the population Potassium: 71 milligrams 2% of the population Glycemic index 49g16 percent carbohydrate 14% of the diet is made up of fiber The amount of sugar in 32g36 percent The protein content is 5g/10 percent.
Vitamin A (as IU16 percent): 811IU16 percent Calcium (32 milligrams) 3 percent of the population *Iron is 1mg6 percent of the total.
A 2000-calorie diet is used to calculate the percent Daily Values (%DV).

11 Creative Uses for Your Leftover Cake Batter and Trimmings

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Only true cake makers are aware of how inefficient the process of producing a cake can be.
It is possible that the recipe is too large, resulting in an excessive amount of batter being produced.
Other times, after flattening the cake and preparing it to be decorated, you find yourself throwing away the tops of the cake.
And if you have ever attempted to slice a cake into a complicated form, you are well aware of how much cake ends up in the garbage.
There has to be a more efficient technique to bake a cake that doesn’t entail throwing away perfectly fine cake or batter in the process.

There is, in fact, something!As a professional cake designer and pastry chef, I am well-versed in the various ways to use cake batter and cake trimmings, and I am pleased to share a few of my favorite techniques with you in this article.After reading this essay, you will never squander another piece of cake!

What to do with Leftover Cake Batter

Let us begin by considering what to do when you create a batch of cake batter and end up with far more than you need. As a suggestion, you can never have too much cake batter in your kitchen!

1 – Freeze it

There are a number of cake mixes that store quite well, and they can be readily pulled out of the freezer one month later and baked into a lovely cake with little effort.
The creaming method of mixing (which involves combining sugar, butter, or oil together at the beginning of the recipe) can be used to make any cake, and it is generally acceptable for freezing.
This cake batter will not work well when frozen since it contains whipped eggs that have been folded into it, such as the case with a chiffon cake.

In such case, cover the cake batter in plastic wrap and label it, then place it in the freezer for a rainy day.

2 – Bake it

A natural conclusion would be to bake the additional batter.
While I believe that you can never have too much cake on hand, you can always wrap and freeze any leftover baked goods.
The convenience of having a cake that is already baked and ready to decorate is ideal for last-minute birthday celebrations, dinner parties, or just anytime you feel like eating cake.

Please do not discard the leftover cake batter; instead, prepare another cake!

3 – Make Cupcakes

In the event that you just have a small amount of leftover cake batter, you may scoop it into some paper liners and bake a few cupcakes.
Extra cupcakes are ideal for displaying around your cake, for giving to guests to take home, and for handing out to children.
I also prefer to make a few additional cupcakes with the leftover batter so that I may test the cake before decorating and giving it to my guests.

Consider the additional cupcakes as cake samples reserved only for the chef!

4 – Cake Waffles

If you just have a small amount of leftover cake batter, scoop it into some paper liners and use it to make a few mini cupcakes for your family.
The extra cupcakes are wonderful for displaying around your cake, for giving as gifts to your guests, and for giving to children.
Aside from that, I prefer to make a few additional cupcakes with the leftover batter so that I may test the cake before decorating and presenting it.

Consider the additional cupcakes as cake samples for the chef’s use alone, of course.

5 – Cake Batter Milkshake

This application for leftover cake batter does require the consumption of raw eggs, so if you are concerned about this, you should avoid this choice.
However, it is quite tasty, so it is definitely worth trying!
Add excess cake batter to a blender with milk, a couple scoops of ice cream, and a banana to make your milkshake thicker.

Blend until smooth.
Pour the mixture into a glass when it has been thoroughly blended.
Your cake batter will take on a whole new lease of life when you decorate it with sprinkles.

What to Do with Leftover Cake Trimmings

Once you begin to decorate cakes, you will quickly discover how much cake is lost in the process.
Typically, the tops of cooked cakes are removed in order to guarantee that the cakes are level and flat, which is necessary in order to ice them precisely.
These cake toppers are frequently discarded in the garbage.

The same is true for desserts that are formed like carvings.
As you cut away at the cake, attempting to get that ideal form, all of the leftover cake is thrown away.
This will not be tolerated any longer!
It’s time to put one of the many ideas for what to do with leftover cake trimmings into action.

6 – Cake Pops

Cake pops made from cake trimmings are a delicious way to transform leftover cake into a highly sought-after dessert.
Place the cake scraps in a mixer fitted with a paddle attachment and beat in a tiny amount of frosting until well combined.
In a separate bowl, combine the cake and frosting until well combined.

Scoop the crushed cake out of the pan using a tiny ice cream scooper, and then roll the scoops into beautiful little balls with your hands.
Insert lollipop sticks into each of the balls and place them in the freezer for at least one hour.
Remove the cake pops from the freezer and dip them into melted candy coating chips to cover them completely.
Allow the candy coating to harden before enjoying your cake pops!
Here’s a small video that demonstrates the procedure:

7 – Cake Shooters

Cake scraps of any sort may be used to create charming cake shooters.
Purchase disposable shot glasses or simply use any little containers you may already have at home (mason jars work great as well for a larger version of these treats).
To begin, crumble some cake crumbs and place them in the bottom of the container.

Next, layer on some fresh fruit and top with a dollop of frosting.
Place another layer of cake pieces, fruit, and icing on top of the first.
Continue until all of the containers are full!
Retain in the refrigerator until you’re ready to serve.

8 – Ice Cream Topping

What could be a better way to serve ice cream than with cake? If you crumble the cake trimmings over a bowl of ice cream, you’ll have a dessert that will have everyone salivating. This is a simple method for repurposing cake scraps that produces stunning results.

9 – Cake Bread Pudding

If you have a large quantity of cake leftovers, incorporating them into bread pudding is a creative approach to transform them into something very delicious and satisfying.
You may use whatever bread pudding recipe you already have, simply swap out the bread with cake pieces.
It is possible that the bread pudding will turn out a bit sweeter than you are accustomed to, in which case you may choose to reduce the amount of sugar used.

10 – Cake Milkshake

In the same way that cake batter may be used in a milkshake, cake pieces can also be used in a milkshake. Cake crumbs, milk, and ice cream are blended together to create a cake shake in no time! I do like to use rainbow sprinkles to create a funfetti look on my cakes.

11 – Petit Fours

In the event that you have large, full pieces of cake scraps, grab a tiny circular cookie cutter and use it to cut out several miniature cakes.
1 cup chocolate chips and 1 cup heavy cream are combined to make a ganache.
Bring the heavy cream to a boil, then pour it over the chocolate chips to coat them well.

Whisk the ingredients together, and then pour the mixture into the cake circles.
Allow the ganache to set before serving your perfectly formed miniature petit fours.
You’ve taken what could have been cake trash and turned it into a nice dessert!
You are now fully armed with a variety of strategies for repurposing your leftover cake batter and cake trimmings in ways that are both tasty and cost-effective.
Make additional cake batter and trim your cake even further to test out these suggestions, and you’ll probably want to do so right now.