What To Make With Jiffy Corn Muffin Mix? - Coffee House and Pastries

Preheat oven to 350 degrees and grease a medium sized casserole dish.

How do you use Jiffy corn muffin mix?

Preheat oven to 400-degrees.

Add the Jiffy Corn Muffin Mixes to a large bowl.
Add the eggs, milk, sour cream, vegetable oil, and sugar.
Mix all of the ingredients together.
Pour into a greased 9′ x 9′ casserole dish.
Bake for 25-30 minutes, or until cake tester comes out clean.

What can you add to cornbread mix?

One of the simplest ways is to bring in more flavor and depth is by adding ⅓ cup of sour cream to the batter, which makes the cornbread extra moist and a little tangy. Another tangy option: Add ⅔ cup of buttermilk, which also makes the cornbread super tender.

Is Jiffy cornbread and muffin mix the same?

The only difference between our original 1950 recipe “JIFFY” Corn Muffin Mix and our new “JIFFY” Vegetarian Corn Muffin Mix is the shortening. The new vegetarian version is made using vegetable shortening. Otherwise, the mixes are the same.

What is Jiffy baking mix used for?

Description. “JIFFY” Baking Mix is the starting point for an array of different treats and dishes. Whether sweet or savory, this mix is a fantastic base for any dessert, main dish, or appetizer. It’s quick and easy to use, leaving more time for you to spend at the dinner table with your family.

What happens if you add an extra egg to cornbread?

Naturally, adding more corn to the bread will enhance and strengthen the corn flavoring, while adding an egg will make the bread have an eggier flavor, and adding buttermilk will add a creamier taste than water.

Why is my Jiffy cornbread crumbly?

If the consistency and texture of the cornbread batter isn’t just right, the cornbread may be too dry and possibly crumble after baking.

How do I improve my Betty Crocker muffin mix?

Box Muffin Add-Ins

Add fresh or frozen berries! Your berry muffin mix will definitely have some berries included, but the more the berrier.
add zest! Zest a lemon, an orange, or a lime and stir the zest into the batter for a burst of citrus.
fill with cream cheese!
fill with jam or fruit curd!

What can I substitute for milk in Jiffy cornbread?

Jiffy cornbread is and easy to mix and make cornbread. It is the perfect blend for people who do not like the usual dry cornbread. The best substitute for milk here is sour cream or evaporated milk. To use this, you can thin the cream out with a little water.

How can I make my muffins lighter and fluffy?

Having eggs, butter, and milk at room temperature helps them form a smooth mixture that traps air and expands when heated in the oven. That expansion makes your muffins fluffy and light.

Does Jiffy Mix have lard in it?

It was affordable, easy to make, and they tasted great! The regular Jiffy corn muffin mix contains lard, so it’s not vegetarian.

Why is Jiffy cornbread not vegetarian?

The normal, non-vegetarian, and non-vegan cornbread by Jiffy contains lard which also contains the following– hydrogenated lard, BHT, and citric acid preservatives.

Does Jiffy cornbread have lard in it?

, producers of the famous Jiffy Mix products, has begun to offer a vegetarian version of the company’s popular corn muffin mix, replacing the lard in the original recipe with vegetable shortening made with palm and soybean oil.

Can you substitute Jiffy Mix for Bisquick?

CHOOSE AN EASY BISQUICK SUBSTITUTE USING WHAT YOU HAVE

Jiffy Baking Mix – Use Jiffy baking mix in place of Bisquick and get delicious results! Krusteaz Baking Mix – Just like Jiffy, Krusteaz baking mix can be swapped in place of Bisquick with no issues.

Can I use corn muffin mix instead of flour?

Crunchy Cornbread Coating for Chicken Tenders: Instead of your typical seasoned all-purpose flour coating for quick-cooking chicken tenders, use Jiffy mix. It’ll be extra crispy after baking.

Is Jiffy baking mix the same as Bisquick baking mix?

As far as taste goes, yes; they are both the same. I usually buy Bisquick because that is what my mother always used and I add water, not milk, to make my biscuits.

How to make sweet cornbread with Jiffy mix?

Preheat your oven to 375°F. Grease an 8×8 pan and set aside.

Mix together the butter,sour cream and add sugar.

Add in the eggs,beating in completely.

Stir in the box of Jiffy mix.

Spread the mixture out in the pan in an even layer.

Bake for 17-20 minutes until golden brown and baked through.

Remove and slice and serve.

How do you make cornbread with Jiffy mix?

– Make use of hot bacon grease to grease that baking pan before use. – In a case where there is no Jiffy Corn Muffin Mix available, ensure the packages you use are sufficient for 12 servings. – A melted butter topping or drizzled honey topping for your jiffy cornbread will come in handy before serving.

How to make Jiffy cornbread taste better?

Make original Jiffy cornbread better. The Jiffy cornbread recipe is the go-to for easy box cornbread mix. But how do you make Jiffy cornbread better?

Add-Ins to Hack Jiffy Cornbread Better. Add 1 cup chopped roasted or jarred,drained jalapeños. You can also add a teaspoon of cayenne.

Hacks to Make Jiffy Cornbread Sweeter. Add more sweetener!

Jiffy Cornbread Mix is one of the most recognized products on market shelves, which makes it the perfect star ingredient for these recipes. Sweet or savory, you’re going to love what this little box can do.

2 / 35

Senate Bean Potpie

The aromas of traditional Senate bean soup were the inspiration for this substantial potpie with a cornmeal crust. •Janice Elder from Charlotte, North Carolina, USA 3 out of 35

Mozzarella Cornbread Pizza

My sons enjoy pizza, but they don’t care for takeout pies. It’s time to get out the old standby baking pan and create a cornmeal pizza with veggies in the dough and everything else on top, from pepperoni to leftover ham. The following is from Mary Leverette, of Columbia, South Carolina: 4 out of 35

Ham and Broccoli Cornbread

Leftovers are a source of anxiety for me. Most of the time, nobody wants to eat them, and I despise seeing food go to waste. An fantastic method to transform many different combinations of leftover meat and vegetables into exciting new dinners that the whole family will like is to bake them in a cornbread casserole. —Fay Moreland, of Wichita Falls, Texas, rated the film 5 out of 35.

Cheesy Cajun Cornbread Biscotti

When it comes to our Christmas cookie fair, this is the cookie that everyone wants. Year after year, this delicious biscotti is in high demand. It’s straightforward, yet really tasty. As an appetizer, I’ll offer it all year round with a meal or as a side dish. A letter from Auburn, Pennsylvania resident Paula Marchesi 6 out of 35

Easy Chicken Tamale Pie

To put up this slow-cooker dinner, all you need are a few basic ingredients from your pantry. I enjoy the idea that I can go fishing while the meal is being prepared. —Peter Halferty, Corpus Christi, Texas, 7 out of 35

Cornbread Pudding

My favorite way to serve this hearty corn bread pudding dish is with shrimp or other seafood, or with eggs and sausage for breakfast in the morning. I really customized the meal from a recipe that my mother gave me, and it always brings back memories of her. Wausau, Wisconsin resident Bob Gebhardt shared his thoughts. 8 out of 35

Bacon-Pimiento Cheese Corn Muffins

Family dinners are incomplete without cornbread, and with the addition of bacon and pimiento cheese, your guests will be clamoring for more long after the meal is over! — Holly Jones of Kennesaw, Georgia, sent in this photo. 9 out of 35

Fair-Favorite Corn Dogs

With these summer-ready corn dogs, you can bring the county fair right into your own house. Here’s some advice about dipping: Pour the batter into a large Mason jar and submerge the dogs in it to ensure that they are evenly coated all over. — Taste of Home’s Test Kitchen received a 10 out of 35 rating.

Cheddar Corn Dog Muffins

I wanted to try something different with hot dogs, so I created corn dog muffins. I spiced up this kid-friendly dish with jalapenos, and it was a hit with my husband as well. — Becky Tarala lives in Palm Coast, Florida, and she’s a writer. 11 out of 35

Corn Cakes with Poached Eggs

My inspiration for these muffins came from a hot dog riff. I spiced up this kid-friendly dish with jalapenos, and it was a hit with my husband, too! — Florida’s Becky Tarala lives in Palm Coast. the number eleven out of thirty-five

Fried Chicken and Pulled Pork Cornbread Poppers

Everywhere they’re served, these amusing little appetizers act as a conversation starter on their own. We adore these on game day, but they’d be be a smash during a brunch gathering as well. — Crystal Schlueter of Babbitt, Minnesota, has been selected as a finalist. 13 out of 35

Corn Dog Casserole

This delicious main dish, which is reminiscent of classic corn dogs, is perfect for cool autumn days. It’s ideal for the football gatherings that my husband and I frequently have. It’s really delicious when it’s still warm from the oven. -Marcy Suzanne Olipane of Belleville, Illinois, submitted this entry. 14 out of 35

Ham Muffinwiches

When I was looking for something to carry for lunch, I came up with this creative meal. I had leftover ham but no bread, so I got creative using a cornmeal mix that I had lying around. They keep nicely in the freezer and are convenient for a quick breakfast or lunch on the run. Jenny Wiebe, of Villa Hills, Kentucky, sent this response. 15 out of 35

Cranberry-Almond Cornmeal Cake

This warm and soothing slow cooker dessert is certain to help you beat the winter blues. For an added layer of flavor, add a dollop of plain vanilla ice cream on top before serving. — Shannon Kohn of Simpsonville, South Carolina, was the subject of this article. 16 out of 35

Sweet Potato Chili Bake

I’m a vegetarian, and I wanted to create some recipes that were a little heartier than the typical vegetarian cuisine available on the market. This dish was invented by myself, and even my 1-year-old like it! — Jillian Tournoux of Massillon, Ohio, submitted this entry. 17 out of 35

Tex-Mex Bean Bake with Cornbread Topping

When I was a member of the college cross-country team, I made this dish on a regular basis. We devoured this veggie-packed bake, so much so that I had to prepare two batches. Half of the potato may be replaced with shredded chicken for a more meaty version of this recipe. • Samantha Westveer, a resident of Kentwood, Michigan 18 out of 35

Turkey and Cornbread Stuffed Poblanos

With these zesty rellenos, you can give your Thanksgiving leftovers a taste of the south of the border. Using roasted deli turkey and a package of corn stuffing, they are simple to prepare at any time of the year. Add more or fewer peppers, or more or less adobo sauce, to your liking to adjust the heat. —Christine Friesenhahn, Boerne, Texas 19 out of 35 stars

Southern Cornbread Salad

When I need to serve a large group of people, especially when I want to create a good first impression, I cook this visually stunning cornbread salad. It looks stunning when served in a trifle bowl. It’s especially delicious in the summer, when we can create it with fresh vegetables from our own garden. Debbie Johnson of Centertown, Missouri, sent in this message. 20 out of 35

Apple Cornbread Crisp

With its robust ingredients and minimal preparation time, this warm apple crisp is an excellent treat for a chilly autumn evening. The dish brings to mind an old family recipe that my grandmother used to prepare after one of our large fish banquets. It’s really delicious when served with ice cream on top. —Julie Peterson from Crofton, Maryland 21 out of 35

Cheesy Corn Spoon Bread

Recipes for this custard-like side dish are frequently requested at potlucks and holiday feasts because it is so hearty and comforting. The jalapeño pepper gives the dish just the proper amount of heat. Second helpings of this delectable dish are usual; however, leftovers are not so common. —Katherine Franklin, Carbondale, Illinois, 22 out of 35 points

BBQ Chicken and Apple Bread Pudding

Bread pudding, in my opinion, is the ultimate of comfort food, and it is just too excellent to be limited to dessert exclusively. An old favorite is given a wonderful new spin with this sweet and savory twist on the original. Shayne Havey of Roy, Utah has a 23 / 35 rating.

Chili Cornbread Salad

The ultimate in comfort food, bread pudding is simply too excellent to be reserved alone for dessert in my opinion. An old favorite is given a wonderful new spin with this sweet and salty twist on the original dish. 22/35 —Shauna Havey from Roy, Utah

Corn Pudding

The use of cornbread mix and canned corn makes putting up this southern corn pudding recipe a breeze. Now this is what I call ″comfort food″! — P. Lauren Fay-Neri, Syracuse, New York, is ranked 25th out of 35.

Cornbread Taco Bake

Cornbread and beef are baked together in a single casserole dish, making this dinner simple and quick to prepare. With its tantalizing flavors, this Mexican cornbread dish is sure to please, and the cheese and onions serve as a visually appealing topping. Oscoda, Michigan resident, Vicki Good 26 out of 35

Meal in a Muffin Pan

This breakfast-in-a-pan is perfect for those who have a hectic weekday morning schedule. I just add fresh fruit and drinks to complete the meal. —Michelle Plumb, of Montrose, Colorado, says 27 out of 35

Sausage & Apple Cornbread Bake

When we want a hearty breakfast, I create a cornbread-style bake with sausage, maple syrup, and apples. It’s delicious, tasty, and simple to prepare. — Stevie Wilson lives in the town of Fremont, Iowa. 28 out of 35

Cajun Crawfish Sliders

Using our upmarket version of a slider, you may bring a little bit of southern hospitality to your gathering. A kick of heat is added to the crawfish thanks to the chipotle mayo and jalapeño on the side. —Taste of Home Test Kitchen score of 29 out of 35

Cornbread Casserole

Because my husband like spicy dishes, I usually top half of this cornbread casserole with sliced jalapeño peppers to make it more hot for him. Caroline Cooper of McAlpin, Florida, contributed to this article. a score of 30 / 35

Corn Spoon Bread

Compared to baked corn pudding, this slow-cooked spoon bread is more delicate. The cream cheese is a great touch as well. Tamara Ellefson, a Frederic, Wisconsin resident who placed 31st out of 35

Cranberry Cornbread Casserole

A warm casserole and a sweet cornbread with cream cheese frosting are the perfect comfort food for a chilly day. Because it begins with a mix, this side dish is quick and easy to prepare. All you have to do is bake, scoop, and eat. Yum! Sterling Heights, Michigan resident Valerie Anderson 32 out of 35

Chicken Chiles Rellenos Casserole

Mexican food and casseroles are two of my husband’s favorite foods, so I mixed the two. Dinner at a Mexican restaurant was out of the question until we discovered this chicken with poblanos and chilies recipe. — Erica Ingram, a resident of Lakewood, Ohio 33 out of 35

Taco Cornbread Casserole

This cornbread dish is spiced up with a whole can of green chilies. If you like less heat, you may use only a small amount of the can to suit your taste. • Lisa Paul, from Terre Haute, Ind. 34 out of 35

Colorful Cornbread Salad

When the vegetables from my garden are ready, I gather them to use in potluck recipes. I reside in the South, where we believe that bacon and cornbread make everything better, including salad! — Rebecca Clark is a Warrior from the state of Alabama. a score of 35 / 35

Confetti Cornbread

My grandma Virginia used to make a delicious Southwest cornbread that everyone loved.In her honor, I devised a recipe that minimizes the amount of chopping required while maintaining taste.• Angie Price, a resident of Bradford, Tennessee Please keep in mind that every product is chosen by our editors in an unbiased manner.

If you make a purchase after clicking on one of our affiliate links, we may receive a commission.
The original publication date was August 14, 2019.

What can I use Jiffy Mix for?

Here are 17 recipes for Jiffy corn muffin mix that you can prepare using a box of Jiffy corn muffin mix.Chicken and dumplings are a classic comfort food.There is a Food Network.

Creamed Corn (also known as Creamed Corn) Cornbread has a sweet taste.
Returning to My Southern Origins.
Muffins made with eggs and corn.

It’s a taste of home.Coffee Cake with Blueberries and Sour Cream.Tamale Pie Made in Minutes.

Chili Cornbread Bake is a comforting and filling dish.Mom’s Peach Cobbler is a family favorite.Corn Pudding in a Slow Cooker.

What is the difference between Jiffy cornbread mix and Jiffy corn muffin mix?

The shortening in our original 1950 recipe ″JIFFY″ corn muffin mix and our new ″JIFFY″ Vegetarian corn muffin mix is the sole change between the two.The new vegetarian version is created using vegetable shortening instead of animal shortening.The flavor and texture of our new Vegetarian Muffin Mix are reminiscent to America’s Favorite ″JIFFY″ Corn Muffins, which have been around for decades.

Can you use Jiffy corn muffin mix past expiration date?

Yes, as long as it is stored properly and the packaging is in good condition. Commercially packaged muffin mix will typically have a ″Best By,″ ″Best if Used By,″ ″Best Before,″ or ″Best When Used By″ date on the package; however, this is not a safety date; rather, it is the manufacturer’s estimate of how long the muffin mix will remain at peak quality after being packaged.

What can you add to cornbread mix?

One of the simplest methods to add more flavor and depth to your cornbread is to add 13 cup of sour cream to the batter. This will make the cornbread extra moist and tangy, which is exactly what you want. Adding 2/3 cup of buttermilk to the mix will give the cornbread a tangy flavor while also making it incredibly moist and soft.

What does adding an extra egg to cornbread do?

It is reasonable to anticipate that the texture and flavor of the cornbread will alter as a result of these modifications. Increased corn flour will naturally intensify and reinforce the corn flavoring, while adding an egg will give the bread a richer, eggier flavor, and adding buttermilk will give the bread a creamier taste than water.

Why does my Jiffy cornbread crumble?

If the consistency and texture of the cornbread batter aren’t precisely correct, the cornbread will be too dry and may crumble after it has been baked.

Does JIFFY Mix have lard in it?

It was inexpensive, simple to prepare, and the results were delicious! Because the normal Jiffy corn muffin mix contains lard, it is not suitable for vegans.

Is corn muffin mix and corn meal the same?

Facts about cornmeal The color of the cornmeal is a reflection of the color of the corn kernels and can range from white to yellow to blue in appearance. Finely ground corn is processed multiple times to make the sort of cornmeal that is put to cornbread mixes, which are then used to bake breads and muffins in the oven.

Is corn bread and corn muffin mix the same?

Basically, they’re the same thing. Corn bread may be baked in a circular pan, or even a loaf pan, depending on your preference. In a muffin pan, corn muffins are baked till golden brown. That is the sole difference between the two.

Does Jiffy cornbread Mix have black specks in it?

Black specks on the surface of the corn kernel are merely naturally dark bits of the pericarp (skin) of the corn kernel, which is located near where the tip of the kernel joins to the cob. In fact, they’re the same ones that may be found in hard taco shells, corn or tortilla chips, cornmeal, and other natural whole corn products.

Can you freeze Jiffy cornbread mix?

They have the ability to do so. See the recommendations listed below by product. Products tested were fully baked before being frozen, and they were then stored in freezer bags or tightly wrapped plastic wrap until needed. Use the product within one month of freezing it for the best benefits.

How long does Jiffy cornbread last?

CORN BREAD THAT HAS BEEN FRESHLY BAKED In a properly sealed container, freshly made corn bread will keep for approximately 1 to 2 days at normal room temperature. In the refrigerator, how long does corn bread last? Freshly cooked corn bread will keep for approximately 1 week in the refrigerator if stored correctly and in an airtight container.

How do you moisten dry cornbread?

Once it has been removed from the oven, brush it with melted butter to keep it moist. If you want to reheat the cornbread in the microwave, throw a paper towel over the top and heat for about 30-seconds each piece for one piece. Add some butter to the top, or slice it open to add some, and this will help to keep it wet for longer.

How do I improve my Betty Crocker muffin mix?

Following removal from the oven, brush it with melted butter to help it retain its moistness. Remove it from the oven and lay a paper towel over it before heating for about 30 seconds each piece for reheating the cornbread in a microwave. Add some butter to the top, or slice it open to add some, and this will help to keep it wet for a while.

What can I substitute for milk in Jiffy cornbread?

Jiffy cornbread is a quick and simple cornbread recipe that anybody can prepare. It is the ideal combination for those who do not enjoy the traditional dry cornbread recipe. Sour cream or evaporated milk are the most suitable substitutes for milk in this recipe. You may use this by diluting the cream with a little water before applying it.

What happens if you leave egg out of cornbread?

When I don’t use eggs in my cornbread, what happens to it? The protein in eggs helps to give baked foods their structural integrity. If you were to bake a cornbread without using eggs, the result would be a fragile construction that would not hold together very well.

What happens if you don’t have an egg for cornbread?

Applesauce (14 cup for every 1 egg) When it comes to properly substituting eggs in a cornbread recipe, applesauce is a great option.Applesauce includes pectin, which helps to hold components together.It also contains a sufficient level of moisture, which contributes to the fluffy texture that we are all familiar with.

Use 14 cup of applesauce for every egg that is called for in the recipe.

What is Jiffy cornbread made of?

Jiffy Corn Muffin Mix, milk, melted butter, sour cream, eggs and sugar are all combined to make this delicious treat. The sour cream contributes to the moistness of the cornbread while also reducing the sweetness a little. If you like your cornbread to be savory rather than sweet, you can omit the sugar.

7 Brilliant Ways to Use Jiffy Cornbread Mix

Property in supermarkets provides valuable information about businesses and the amount of money they have.As an example, examine how much money many large box corporations are willing to spend on premium real estate.Consider the cereal aisle, for example.

Nonetheless, if you go outside of the main row of the boxed cake and brownie mix aisle, you’ll frequently come across inexpensive boxes of Jiffy Corn Muffin Mix.
The package has a vintage feel about it, and the ingredients are constant.
You can rely on a batch of Jiffy cornbread to be just what you’re looking for: a little on the dry side, but warm, cozy, and delicious, with just the proper amount of sweetness to balance the natural saltiness of the cornmeal in the recipe.

It’s the perfect accompaniment to chili, soup, and stews of any variety.If you’re really hungry, there’s nothing wrong with warming up a slice of bread with a large smear of butter for a snack as well.The problem is that if the only thing you’re baking with a box of Jiffy is…well…corn muffins, you’re doing yourself and that discount box of mix a disservice.

Here, we’ve compiled a collection of recipe ideas that will help you convert a simple mix of wheat flour, yellow corn meal, sugar, and a lot of other ingredients into a valued dinner that you’ll be glad to serve—and then boast about the secret ingredient you used.Eggy Corn Muffins: These muffins are made with eggs and corn.Change the basis of your popular muffin tin breakfasts (shredded potatoes with a soft-cooked egg on top) into a corn muffin breakfast for a change.Preparation: Prepare Jiffy mix according to the package guidelines.1/2 cup shredded strong cheddar cheese should be added at this point.

Fill 12 muffin wells with the cornbread mixture.
Bake at 375°F for 15 to 20 minutes, or until the egg yolks are the desired degree of doneness, for each muffin base, then remove from oven and cool completely.
Before adding the egg and placing the pan in the oven, you may top the muffin mix with crumbled bacon, sausage, or ham to give it a little additional flavor.
Rather than rolling, cutting, and re-patting biscuit dough, you may make drop biscuits, or quick breads, which bake up tall and fluffy but don’t take a lot of time to prepare.

Jiffy mix can aid in the expediting of the procedure.
Two Jiffy mixes, one cup shredded cheddar cheese, one cup chilled buttermilk, four tablespoons melted butter, two teaspoons minced parsley, one teaspoon chopped oregano, and 1/4 teaspoon kosher salt are combined.
Stir until the ingredients are barely blended.

Scoop 1 spoonful of biscuit dough onto baking pans that have been coated with parchment paper and brush with more melted butter.
Bake for 12 to 14 minutes at 400 degrees Fahrenheit, or until biscuits are golden brown.
Cornmeal Pancakes: Make your breakfast preparations a little more interesting with these unusual pancakes.
The cornmeal basis lends the pancakes a somewhat salty flavor, which is enhanced by the addition of maple syrup for a truly delightful balance.

To get a spreadable consistency, combine the box of Jiffy mix with 2 eggs and 3/4 cup buttermilk (or whole milk), stirring until well combined.Preheat cast-iron skillet or griddle over medium-high heat and spoon about 3 to 4 teaspoons of batter onto the heated surface, spreading it out evenly.Cook until bubbles appear on the surface (approximately three minutes), then turn and cook for another three minutes, or until golden brown on the bottom.Warm maple syrup or honey can be drizzled over the top.It’s possible to make these corn cakes more savory by serving them with a poached egg, bacon crumbles, and pico de gallo, or avocado and crispy ham, on top.

The foundation of these pancakes is pretty neutral, which means they may be topped with anything you believe would be the most appropriate topping.Tamale Pie in a Skillet: Tamales are adored for their warm, soft covering of fresh masa that coats the inside.Making real masa on a weeknight is a time-consuming operation that takes up a lot of time.

Using Jiffy mix, you can produce a perfectly acceptable (and actually rather excellent) alternative for ground beef in a skillet dinner based on tamale flavors.Combine 1 box Jiffy mix with 1/3 cup buttermilk, 1 egg, 1 (14.75-ounce) can cream-style corn, and 1 (4.5-ounce) can chopped green chiles in a large mixing bowl until well combined and smooth.Stir until the ingredients are barely blended.Pour into a greased 9-inch cast-iron pan and bake for 30 minutes.Preheat the oven to 400°F and bake for 20 to 25 minutes, or until the cake is set.

Portion out the cornbread foundation and top it with seasoned and cooked pulled chicken or mince beef, 1 (8-ounce) packet of Frontera Red Chile Enchilada Sauce, and 1 to 2 cups of shredded Monterey-Jack cheese, as desired.
Bake for 10 to 15 minutes, or until the cheese is melted and bubbly.
Toss with crema, cilantro, salsa, and lime wedges before serving.
Spoonbread Made in Minutes: Spoonbread is a Southern favorite that is often served as a side dish with chicken, pig, and other meats and vegetables.
If you’re more familiar with the food, it’s similar to the typical English Yorkshire pudding, which is similar to the dish.
It’s warm and creamy, and the use of Jiffy mix makes the preparation time shorter (no measuring).

Prepare by combining two boxes of Jiffy mix, one stick of melted butter, one (14.5-ounce) can of cream-style corn, one (15.25-ounce) can of corn kernels, and one cup of sour cream or Greek yogurt in a large mixing bowl until well combined.Prepare a greased 9×9-inch square baking dish and bake for 55 to 60 minutes at 350°F, or until golden brown and firm in the center.Using a muffin pan, you can make corn dogs that are quick and easy to prepare for hungry children.

With a side of roasted veggies, this is a quick and easy weekday dinner to put up quickly.
Combine 1 box of Jiffy mix, 1 egg, and 1/3 cup milk in a mixing bowl.
Stir until the ingredients are barely blended.

Prepare 12 muffin wells by separating three hot dogs into four pieces (or use cocktail sausages).
Place the hot dog pieces in the muffin wells.
Bake at 400°F for 15 to 20 minutes, or until the cornbread is set and a toothpick inserted comes out clean, until the cornbread is golden brown and the topping is crisp.
Chicken Tenders with a Crunchy Cornbread Coating: Instead of the traditional seasoned all-purpose flour coating for quick-cooking chicken tenders, try using Jiffy mix.
After baking, it will become even more crispy.

To make one box of Jiffy mix, combine it with three teaspoons of Creole spice (such as Tony Chachere’s) and mix thoroughly.Stir thoroughly to ensure that everything is fully combined.Roll each chicken tender in the cornmeal coating to coat it well.After that, soak in an egg bath.Roll the tenders in the cornmeal mixture a second time and arrange them on a baking sheet lined with parchment paper.Repeat the same for each additional chicken tender.

Bake for 12 to 15 minutes at 400°F, or until the chicken is cooked through and the coating is golden brown.

20 Ways to Transform Jiffy Cornbread Mix

Parker Feierbach is a professional photographer based in Los Angeles, California.Need some southern flavor in your step, but don’t have time to prepare cornbread from scratch?Look no further.

Jiffy Cornbread Mix from a box is a versatile ingredient that may be used for a variety of dishes.
These 20 recipes will teach you how to use the fantastic bread mix in ways other than what it was intended.
Ethan Calabrese is an American actor and director.

BBQ Chicken Cornbread Skillet is number one of twenty.You had us at…well, you had us at everything.You can find the recipe on Delish.

DEAL NOW: Amazon.com has the Delish Cookbook.Ethan Calabrese is an American actor and director.Tamale Pie No.2 of 20 What the hell is Tamale Pie, anyway?When you find out, you won’t want to eat anything else for the rest of your life because this cheesy cornbread with ground beef will become your favorite.

You can find the recipe on Delish.
Parker Feierbach is a professional photographer based in Los Angeles, California.
3 of 20 Cornbread Casserole recipes found.
This chili casserole is simple to prepare and turns out to be rather tasty.

You can find the recipe on Delish.
DEAL NOW: Amazon.com has the Delish Cookbook.
Parker Feierbach is a professional photographer based in Los Angeles, California.

4 of 20 Chicken Tamale Pie (Chicken Tamale Pie) A common feature of tamale pies is the addition of a cornmeal layer on top.
However, we strongly believe that it should be at the bottom of the list.
You can find the recipe on Delish.
Chelsea Lupkin is a model and actress.

What Can I Do To Make Jiffy Cornbread More Moist?

What can I do to make Jiffy Cornbread moister? This is a question that many people ask. It’s simple, and you can customize it with a few additional ingredients to get the perfect moist cornbread. This is a very simple dish that people adore and want to cook over and over again in their lives.

Jiffy Cornbread Recipe

Jiffy Corn Muffin Mix is a delectable delicacy that is far superior to traditional bread.The recipe may be made with or without sugar to get a variety of flavors.It features a crispy crust and a luscious interior that will keep you going back for more of this buttery, moist, and absolutely delicious cornbread.

This is, without a doubt, the greatest Jiffy cornbread you will ever eat.
It’s moist, it’s covered with molten butter, and it’s complete and absolute bliss.
Cornbread is a great side dish that may be served with any dinner.

If you’re from the South, you’ll find it on the table at nearly every meal.It really is that fantastic.People have informed me that this is the greatest cornbread recipe they’ve ever had the pleasure of trying.

Those of you who enjoy cornbread will adore this recipe for Jiffy Corn Pudding, which is made with creamed corn and whole kernel corn.It’s another another side dish that goes well with any meal or holiday celebration.Try making cornbread without buttermilk or southern-style pan-fried potatoes and onions if you haven’t before.I’ve cooked cornbread a number of times, and each time it has turned out dry and crumbly.There’s nothing more frustrating than spending hours making cornbread only to have it come out flat and dry.

With a few additional ingredients, this semi-homemade boxed dish will become a family favorite, and you can download the recipe at the bottom of this page.
As a result, I thought I’d share my secret for making cornbread moist.
These Jiffy Cornbread Cheats will be a hit with everyone.

How To Make Jiffy Cornbread More Moist

In a large mixing bowl, combine the Jiffy cornbread mix and the water.
After that, combine the sour cream, eggs, milk, and oil
bake for 25-30 minutes, or until the eggs are set.

Jiffy Cornbread Ingredients

Sugar (optional), 2 boxes Jiffy Corn Muffin Mix, eggs, milk, sour cream, vegetable oil, and 2 cups butter

The recipe card contains the whole recipe as well as printed directions….

What Can I Do To Make Jiffy Cornbread More Moist?

Jiffy Corn Muffin Mix is a really simple recipe, and adding a few extra ingredients will only take a couple of minutes after you have the Jiffy Corn Muffin Mix.You can make the finest side dish ever by just following the Jiffy Cornbread mix directions and adding a few extra ingredients – and people have been raving about this recipe for a long time!I also added sugar to this recipe in order to get a sweeter flavor, as I enjoy sweet cornbread in general.

Mmmm… However, you may exclude the sugar from the recipe and it will still be delicious.
Please let me know if you prefer your cornbread with or without sugar in the comments section below.

Step-By-Step Instructions

In a large mixing bowl, combine two boxes of Jiffy Corn Muffin Mix.
I used two boxes of Jiffy Corn Muffin Mix to make thicker cornbread, which I found to be more satisfying.
You may use only one box, but your cornbread will be thinner as a result of this.
Personally, I want my cornbread to be somewhat thick.
If you only need one package, simply reduce the amount of ingredients by half.
My cornbread turned out exactly as moist when I used one box plus half of the ingredients instead of the whole box.

After that, include the eggs into the mixture.The typical Jiffy recipe already includes one egg (or two eggs if you’re doubling the amount).The yolks will aid in the addition of moisture to the mixture.Pour the milk into the container.Everything becomes creamier as a result of the addition of milk.I used 2 percent milk, but you can use skim and it will be just as moist as the 2 percent milk version.

Toss with the sour cream.Jiffy cornbread with sour cream will have a somewhat creamier texture due to the addition of sour cream, but you’ll still like it nevertheless.It doesn’t offer a lot of flavor, but it does make the cornbread taste more substantial.

Add the vegetable oil and mix well.Vegetable oil is one of the additional elements that will assist in increasing the moisture content of the cornbread.Give everything a thorough swirl to ensure that everything is well-combined.Add the sugar at this point (optional).

Again, the option of adding sugar is available.The absence of this ingredient will have no effect on the moisture content.The addition of sugar will only result in a sugary cornbread.If you opt to use sugar, you may use one or two teaspoons per cup of cooked rice.

I used two in this recipe, and it turned out to be not too sweet.In the event that you wish to add the sugar, simply give it another vigorous toss until the sugar is completely absorbed.Adding sugar is something that has been contested for a long time, so I will defer to your judgment on this matter.Even without the sugar, it’s the greatest southern cornbread recipe you’ll find anywhere.

I’ll make good on my commitment.
Pour the Jiffy cornbread mixture into the baking dish and bake for 25-30 minutes, or until the cornbread is golden brown.
Bake for 25-30 minutes, or until a cake tester comes out clean, depending on how much cornbread you’re making.
Alternatively, a thin knife can be used in place of a cake tester if you do not have one.

You may alternatively bake the cornbread in a cast-iron pan that has been preheated in the oven.Put some butter on top and you have a delightful side dish that can be served with almost any meal of the day.This particular kind of cornbread was a big hit with the youngsters.My younger kid begged for seconds, and he specifically requested it with butter on top.

Usually, when the kids ask for seconds, it’s a sign that they like what they’ve done.You may use this recipe to create cornbread muffins, bake it in a baking dish, or cook it in a cast iron pan, depending on your preference.

Helpful tips for cornbread

Hand-mixing is recommended. Cornbread may be overworked and become tough. Consequently, if there are some lumps, it is acceptable because they will level out after the dish is finished cooking.
Make cornbread in a cast iron skillet or a dark pan if you like your cornbread crusty. The cornbread will get crusty as it cooks.
Begin with a heated pan and add the butter, allowing the butter to sizzle for a few seconds before pouring in the cornmeal. You’ll finish up with a lovely crispy crust on your pizza.
Don’t be scared to play around with your cornbread recipes. With this recipe, you may create a variety of foods, so experiment and try something new. Add some jalapenos, cheddar, crumbled bacon, red pepper flakes, or any other seasonings you choose to your dish.

Is Jiffy Cornbread gluten free?

No, the package contains wheat flour, which is not gluten-free, as stated in the ingredients.

Can I Reheat Cornbread?

Yes, it can be reheated in a variety of ways depending on your preference.
You may reheat it in the oven at 350 degrees for about 10 minutes, covered with tinfoil to prevent it from being too brown on the top, and baked for approximately 10 minutes.
Once it has been removed from the oven, brush it with melted butter to keep it moist.
If you want to reheat the cornbread in the microwave, throw a paper towel over the top and heat for about 30-seconds each piece for one piece.
Add some butter to the top, or slice it open to add some, and this will help to keep it wet for longer.

What To Serve With Cornbread

Make your own ground beef chili with this recipe. It’s a terrific dish for those chilly nights. It’s quick and simple to make, and it’s packed with flavor. You have the option of making it hot or mild. Whatever way you slice it, it’s delicious.
Hamburger and Veggie Soup – This is another another delicious soup dish for the cold months. It’s quick and simple to prepare, filling, and a terrific way to persuade the kids to eat their vegetables.
Recipe for Copycat Panera Bread Broccoli Cheddar Soup – Panera bread serves a variety of delicious soups, with broccoli cheddar soup being one of my favorites. Give this dish a shot and you’ll save money while feeding the whole family.
Salmon Patties – Salmon patties are a southern delicacy, and they are especially delicious served with a side of cornbread. I promise you that your friends and family will like this affordable supper.
Cornmeal and butter beans are yet another delicious combination of vegetables and cornbread that makes supper preparation a breeze. Furthermore, it is filling.
For those who like cornbread, Brandie of The Country Cook has created cornbread muffin sausage bits that you should try.
Another side dish that pairs nicely with cornbread is crock pot macaroni and cheese. In addition, the children like it.

Ingredients

2 – 8.5 oz. boxes Jiffy Corn Muffin Mix
2 eggs
2/3 cup milk
1 cup sour cream
1/2 cup vegetable oil
2 tablespoons sugar (optional)
2 – 8.5 oz. boxes Jiffy Corn Muffin Mix

Instructions

Preheat oven to 400-degrees.

In a large mixing bowl, combine the Jiffy Corn Muffin Mixes
Combine the eggs, milk, sour cream, vegetable oil, and sugar in a mixing bowl.
Combine all of the ingredients in a large mixing bowl.
Pour into a greased 9″ × 9″ casserole dish
bake for 30 minutes.
Bake for 25-30 minutes, or until a cake tester comes out clean
cool completely before slicing.

Nutrition Information:

16 pieces are produced from this recipe. 1 piece is the serving size. The following is the amount of food per serving: Calories in 1 serving: 231 14.2 g of total fat 5.1 g of saturated fat 0 g of Trans Fat 0 g of unsaturated fat Cholesterol: 32 milligrams Sodium: 290 milligrams 22.6 grams of carbohydrates 0.8 g of dietary fiber 6.1 g of sugar 3.1 g of protein

Boxed Cornbread Mix Is Good—Here’s How to Make It Better

My father’s cheesy, spicy cornbread was a family favorite while I was growing up.
For the most of my life, I refused to eat plain cornbread since I was so committed to it.
Nothing could compare to my father’s version, which was stuffed with jalapenos, cheddar cheese, and sausage or bacon on the inside.
(Or a combination of the two.) He enjoyed preparing our Thanksgiving meal and was particularly proud of his ability to spice up a box of Jiffy—yes, his cornbread was always made with Jiffy mix as a base.
I, on the other hand, did not follow in his footsteps.
The foolish voice in my brain kept telling me baking cornbread from a box meant I was a lousy chef, so I felt compelled to start from scratch every time I baked cornbread.

But you know what?I’ll tell you something.My father’s cornbread is out of this world—and if he can make it from scratch, so can I.The publication of The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread by Kelly Fields, chef-owner of Willa Jean in New Orleans, increased my desire to buy a boxed mix for my next baking project.Many (savory and sweet!) ideas for sprucing up boxed cornbread mix are included in the book’s ″The Jiffy Fix″ section, which is titled ″The Jiffy Fix.″ It also provides a recipe for handmade Willa Jean cornbread—along with instructions for using the batter for other baked goods such as waffles, fritters, and croutons.

The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread by Kelly Fields and Kate Heddings

For Fields, ″boxed cornbread was the only thing he had known growing up.″ When it comes to feeding themselves and their family, I believe it is an excellent alternative for those who are searching for an easy and affordable solution.
Altering the recipe is also a fun and simple method to explore with baking and gain some baking confidence by modifying the recipe!″ Great cornbread, in her opinion, has a flavor that is true to cornmeal and a crumb that is moist and delicate.
″And, if I may be terribly controversial, I do enjoy a little of sugar in my coffee as well,″ she continues.
You’ll find some of the chef’s favorite ways to improve on boxed cornbread in the section below.
Start with one (8.12-ounce) box of Jiffy corn muffin mix and prepare the muffins according to the package directions, using an egg and milk—then choose a flavor from the list (or a few).

Jiffy Corn Muffin Mix, 8.5 oz (6 Pack)

Amp up the corn

The finest cornbread is the one that tastes the most like corn, so why not make a double batch? For added texture, Fields suggests incorporating 1 cup of fresh corn kernels into the mixture before baking, as recommended by Fields. You don’t have any fresh corn on hand? 1 (8-ounce) can creamed corn, strained, is added to the batter, along with one more egg, and stirred well.

Make it tangy

Heat and spices

If you enjoy spicy foods, Fields says there are countless ways to include them into your cornbread.
Alternatively, you may add 1 cup roasted chopped jalapenos or 1 teaspoon crushed red pepper flakes or cayenne pepper to the batter before baking it.
Alternatively, you may add 3 tablespoons of your favorite chile paste to the mixture.
Fields also advises incorporating a little New Orleans flavor into your cornbread mix by adding a rounded 14 teaspoon Cajun spice blend to the recipe.
.

How to Keep Your Cornbread Moist

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– Cornbread is a Southern staple that may be found throughout the whole region of the United States that is known as the Southern United States.
Cornbread is a lovely complement to any homely supper, and it may enhance the flavor of leftover stew when you soak up the remaining stew with a slice of cornbread.
However, as is true of many things in life, it is not always simple to attempt to recreate the tastiest cornbread you have ever tasted from scratch.

Cornbread, in and of itself, is not a difficult dish to prepare and bake.The recipe is quite basic, and if you have all of the components, it isn’t too difficult to handle.A dish like this is one of those things that is simple to learn but extremely difficult to perfect.There are several complexities that come with baking cornbread that might turn it into a more time-consuming endeavor than you might anticipate.Cornbread frequently ends up being excessively dry, crumbly, and unable to maintain its shape in the same manner that bread should.This is one of the most common difficulties that individuals have while cooking cornbread.

When you try to serve the dry cornbread for dinner, you may be in for a letdown.Nobody really appreciates cornbread that is too dry.Fortunately, there are a variety of strategies that you can use to ensure that your cornbread stays moist during the baking process.

It’s important to remember that there’s a delicate line between a naturally crumbly cornbread and an overly dry piece of food, so make sure you’re more or less following the recipe for a cornbread that you’ve had good results from in the past while baking cornmeal.You should start with a cornbread recipe that you are acquainted with, and then add things to it to try to increase the moisture levels of the cornbread so that you may have a delicious bread for your meal.Making sure that a cornbread recipe is wet will, for the most part, include modifying the recipe and ensuring that there is sufficient potential for moisture to exist within the dish.If there was no moisture in the cornbread to begin with, it is impossible to preserve any moisture in the cornbread.

Once you have a moist cornbread recipe under your belt, you can start learning about the best ways to keep cornbread moist while you aren’t eating it.

Creating Moist Cornbread

There are a plethora of options for adding moisture to your cornbread recipe, so experiment!
This is going to be the beginning point for keeping any cornbread wet after you have completed cooking it since, as previously said, you cannot retain any moisture that was not present to begin with when cooking the cornbread.
By increasing the amount of moisture in the recipe, you will be able to retain more moisture in the bread when it is stored for later use.
The majority of the work necessary in creating moist cornbread is the addition of extra ″wet″ components to the recipe itself.
Because there are so many different types of changes you may make in this respect, you will want to make certain that you select one that is specifically tailored to your personal preferences.
You can, for example, select between adding a can of creamed corn or grated cheese to your dish.

Using creamed corn will give the bread a cornier flavor, whilst using cheese will give the bread a distinct flavor profile.Adding any of these ingredients will have the same end consequence of moistening the cornbread and enabling for more water to be retained in the bread.To begin, you can use buttermilk or regular cow’s milk in place of any water that is asked for in the recipe, or you can use buttermilk in place of standard milk when the recipe asks for it.Buttermilk is well-known for performing a better job of breaking down some of the numerous gluten molecules found in flour, and when gluten is broken down without accomplishing its role of toughening the bread, it enables for a more delicate and moist final product to be produced.Similarly, cow’s milk is more difficult on gluten molecules than water, so if you don’t have buttermilk and the recipe calls for water, you may substitute ordinary milk instead.You may add around one-half cup of sour cream to your cornbread recipe, which you will mix in with the remainder of the wet ingredients.

Sour cream will increase the amount of fat and moisture in the recipe while also giving the cornbread a thicker texture and taste in the finished product.One of the most beneficial aspects of include sour cream in your recipe is that, contrary to what you might assume from including cornmeal, it may greatly enhance the amount of moisture present in the cornbread.In order to avoid potentially ruining your perfectly baked cornbread due to the strong flavor of sour cream, you will want to be very careful while adding it at first.

When you are combining the wet ingredients for the cornbread, you may use shredded cheddar for the sour cream if you want.The amount of shredded cheese you use should range between 1/2 cup and 1 cup, depending on your own tastes and taste.Typically, those who prefer to do so will use cheddar or pepper jack cheeses, which may both enhance the flavor of the cornbread while also increasing the moisture level of the cornbread.Cheese may also help to maintain the structure of the cornbread, ensuring that it does not break apart as soon as it is removed from the skillet.

As previously noted, you may either use creamed corn or corn kernels in the recipe to increase the amount of classic cornbread taste and moisture while also adding another layer of texture and wetness.When trying to add moisture to a recipe without changing the texture of the bread too much, creamed corn tends to perform better than whole kernels since the previously creamed kernels will integrate into the batter more easily than whole kernels.However, both will help to increase the substance of the bread, which is exactly what you’ll want when you’re attempting to add moisture to your cornbread in order to avoid it from drying out over the course of several days.Finally, you have the option of adding one additional egg yolk or one additional whole egg to the recipe.

The addition of egg whites to the batter, in addition to the yolk, might improve the texture of the cornbread, as egg whites tend to include a high concentration of proteins, which can impact the texture of baked goods.When making cornbread, it’s important to remember that most of the fat in an egg comes from the yolk, which is the most important aspect of it when trying to keep cornbread moist.The fat in an egg will help retain moisture in the bread overall, which is why other additions you can make to affect the moisture are often high-fat options.It is reasonable to anticipate that the texture and flavor of the cornbread will alter as a result of these modifications.

Increased corn flour will naturally intensify and reinforce the corn flavoring, while adding an egg will give the bread a richer, eggier flavor, and adding buttermilk will give the bread a creamier taste than water.
All of these considerations should be taken into account when determining what additions should be made to guarantee that your cornbread will retain enough moisture to keep you satisfied for a reasonable period of time, even after the bread has been taken out of the oven.

Keeping Cornbread Moist After It Has Been Served

Your cornbread will gradually dry out over time due to the natural drying process.
This is unavoidable, and it is something to keep in mind while determining how much cornbread you will need to prepare for yourself.
As cornbread matures, it will begin to dry out, and there will come a moment when it will be too dry to attempt to resuscitate and remoisten it in any practical way.
In light of the foregoing, there are several things to keep in mind when making cornbread in order to conserve as much moisture as you possibly can.
For example, most people reheat cornbread if they want to eat it again since cornbread tastes substantially better when it has been warmed up.
In order to save time, most people would rapidly reheat their cornbread in the microwave, which is renowned for removing all of the moisture from the bread and leaving you with a dry corpse of what was once delicious cornbread.

When microwaving the cornbread, make sure you place a paper towel on top of the cornbread to prevent it from sticking to the microwave.This assures that the steam that will be released by the cornbread will be contained by the paper towel, and because the paper towel is directly on top of the cornbread, it will naturally reabsorb some of the moisture back into the cornbread as well.Even while this isn’t a foolproof method of keeping cornbread wet, doing any and all of the actions you can to keep the bread moist will go a long way when you combine them all.Similarly, if you are baking the bread, remember to cover it with aluminum foil for the same reasons.It is important to do this to avoid overcooking the top of the bread, which would result in the bread becoming dry and hard.However, the atmosphere of an oven does not allow for the same loss of moisture as the environment of a microwave, therefore when done correctly, these two methods are equivalent in terms of moisture absorption and loss of moisture.

The next step is to spread some butter on top of the cornbread once it has finished cooking.Cornbread always tastes better when it has a slight buttery flavor to it, and the butter will not only help to improve the flavor, since cornbread always tastes better when it has a slight buttery flavor to it, but it will also help to restore some fat and moisture to the cornbread.The addition of moisture from the butter, as well as the fat from the melting butter, will give the flavor of your cornbread the appearance that it has never lost any of its moisture.

This procedure, along with the fact that you ensure that you incorporate enough moisture into the bread’s components, ensures that even after your cornbread has been reheated once or twice, it will still taste as excellent and be as moist as it did when it was initially taken out of the oven.

What Causes Jiffy Cornbread to Crumble?

My favorite Jiffy mixes have been a part of my life for as long as I can remember.
I couldn’t put it down from the moment I took my first mouthful many years ago.
Since then, I’ve been making it on a regular basis.
At first, I baked according to the package directions, using the ingredients and measurements specified on the package.
After some trial and error, I was able to fine-tune the components to my exact specifications.
First and foremost, I double the ingredients in order to double the batch of batter.

One box has proven to be insufficient for me, and