When Was Cake Invented?

It’s unclear who exactly made the world’s first cake. However, the ancient Egyptians are thought to have created the first cake. Egyptians often made honey-sweetened dessert breads, which were likely the earliest version of cakes.
According to the food historians, the precursors of modern cakes (round ones with icing) were first baked in Europe sometime in the mid-17th century. This is due to primarily to advances in technology (more reliable ovens, manufacture/availability of food molds) and ingredient availability (refined sugar).
However, cakes, specifically for birthdays, similar to what we enjoy today, are believed to have originated in Germany in the 1400’s. Before that time, cakes were almost solely for the celebration of weddings but bakeries began to market them for birthdays as well.

What is the origin of the cake?

In classical Roman culture, ‘cakes’ were occasionally served at special birthdays and at weddings. These were flat circles made from flour and nuts, leavened with yeast, and sweetened with honey. In the 15th century, bakeries in Germany began to market one-layer cakes for customers’ birthdays in addition to cakes for weddings.

When did cakes become popular?

Then, in the 19th century, cake, as we know it today, became more popular. However, the treat was considered a luxury as sweet ingredients like sugar and chocolate were very expensive. During this time, cakes were baked with extra refined white flour and baking powder instead of yeast.

When was cake first made with baking powder?

It was not until the middle of the 19th century that cake as we know it today (made with extra refined white flour and baking powder instead of yeast) arrived on the scene. A brief history of baking powder. The Cassell’s New Universal Cookery Book contains a recipe for layer cake, American (p. 1031).

When and where was the first cake made?

The invention of cake originated in ancient Egypt as round, flat, unleavened breads that were cooked on a hot stone. The evolution of baked goods continued over many centuries through the introduction of new ingredients and the invention of new techniques of baking.

Who made cake first?

Preheat the oven to 350º F.

Dice the apples into small pieces.

In a small bowl,combine the brown sugar and cinnamon,mix with a spoon to combine.

In a large mixing bowl,combine the sour cream,vegetable oil,eggs,and vanilla extract,beat with an electric mixer for 1 minute or until combined.

Who baked the first cake?

The history of chocolate cake goes back to 1764,when Dr.

A popular Philadelphia cookbook author,Eliza Leslie,published the earliest chocolate cake recipe in 1847 in The Lady’s Receipt Book.

The first boxed cake mix was created by a company called O.

German chocolate cake has nothing to do with Germany.

Who Made the First Cake?

The moment we bring up the subject of cake, we are immediately drawn into a passionate discussion.Cake is used to commemorate significant events in one’s life, such as birthdays, marriages, and holidays.Additionally, some cake variations, such as cheesecake, chocolate cake, angel food cake, and fruitcake, elicit powerful emotions, both positive and negative, from those who eat them.If you enjoy cake in any form, whether with or without icing, chances are that you have a weakness for some kind of this baked treat.Who is it that we owe our appreciation to for this classic dessert?No one has a definitive answer.

Baking is a fascinating skill, and the process of combining a little of this and a little of that results in unexpected and often thrilling outcomes, which makes it a worthwhile endeavor.

From Bread to Cake

History of baking, according to food historians, has progressed over the years as a succession of processes that have overlapping and morphed from one thing into another as new ideas and ingredients have become accessible or fashionable.It’s difficult to pinpoint the exact moment when a flat, unleavened bread transformed into a delicious yeast loaf.Certain findings, according on the available baking techniques and ingredients at the time, may even be considered inevitable, regardless of who happened to be wearing the oven mitt on that fateful day.What we do know is that the ancient Egyptians were skilled bakers who created honey-sweetened dessert loaves, and that cake originated as a bread product that had been changed.Although exquisite sweet breads were produced using a variety of grains and additional components such as dried fruits, seeds, and wine, they were explicitly offered as sweet treats for a long time before the distinction between bread and cake was formed.These early cakes were flat and thick, a baked confection that was considerably different from what we think of when we think of the word ″cake.″

A Leaven in the Lump

In the traditional sense of the word, cake has a soft, delicate quality.These are not affectionate adjectives, but rather descriptions of the cake itself, which is a low-gluten food that is much softer than bread and spongier than a biscuit in texture and flavor.In order to achieve this, the dough must be evenly lightened by the presence of numerous tiny bubbles throughout the dough.The addition of a leaven allows for the lightness of the dough by incorporating air into the mixture.The method of adding yeast as a leavening agent to cake was probably established by the Romans, and subsequently, in the 16th century, the Italians created the skill of leavening without the use of yeast by incorporating beaten eggs into batter, which is still in use today.Both approaches resulted in a lighter cake, but both were time-consuming and potentially difficult to master.

It was during the mid-1800s that the advent of bicarbonate of soda and baking powder made it simpler to bake an airy cake in a short amount of time and with consistency.In addition, supply and demand had a role in the development of the contemporary cake.The availability of ingredients like as wheat, eggs, sugar, spices, and fat, as well as the introduction of a dessert course to lunchtime, the delectable point in a multi-part meal where a light, creamy cake might take center stage, were all significant in the evolution of cake baking.Changes in ideas regarding mealtime, geographic location, and economic conditions all led to the evolution of cake as a popular dessert throughout history.

Although the act of baking a cake is frequently associated with a significant occasion, there is no single event that has defined the history of this time-honored tradition.If you’re a cake enthusiast, you’re probably more interested with the filling and icing than with the history of the cake, so get yourself a glass of milk and cut yourself a big slice.Cake is one of the most widely consumed sweets in the United States, so you’ll be in good company.This article was originally published on October 5, 2009.

Birthday cake – Wikipedia

• Cake for a birthday A unique birthday cake for familiesType of cakeOrigin of the cake Several European countries, primarily the United Kingdom, have expressed interest. Birthday cake in a cookbook
• birthday cake in a piece of media

A birthday cake is a cake that is consumed as part of a celebration of a birthday.Birthday cakes are often layer cakes with icing, served with little lighted candles on top to signify the celebrant’s age, and decorated with miniature candles to represent the celebrant’s age.Cupcakes, cake pops, pastries, and tarts are just a few of the variations.The cake is frequently adorned with birthday greetings (″Happy birthday″) and the celebrant’s name, among other things.

History

Since the middle of the nineteenth century, birthday cakes have been a traditional feature of birthday celebrations in Western European nations.However, it is possible that the association between cakes and birthday celebrations dates back to ancient Rome.Birthday cakes and wedding cakes were offered on occasion in traditional Roman society, especially on important occasions such as weddings and birthdays.Flat circles composed of wheat and nuts, leavened with yeast and sweetened with honey, they were a treat for the holidays.As early as the 15th century, bakers in Germany began to provide one-layer cakes to clients for their birthdays, in addition to the traditional wedding cakes.It was around the 17th century that the birthday cake evolved into its current form.

Many characteristics of the modern birthday cake, such as numerous layers, frosting, and embellishments, were present in these magnificent 17th century cakes.These cakes, on the other hand, were exclusively available to the really rich.As a result of the industrial revolution and the widespread availability of more materials and commodities, birthday cakes became more affordable for those of lower socioeconomic status.Consequently, it has been customary in many countries and customs to celebrate birthdays with delectable cake and heartfelt greetings.

Contemporary rites

1930s–1940s: A little child with a Snow White Cake It is customary to serve a birthday cake, pastry, or dessert to a person on their special day.In contemporary Western societies, the cake is topped with one or more lighted candles, which the person who is being honored attempts to blow out with his or her blowing motion.The ″Happy Birthday″ song, or a similar birthday song in the appropriate language of the nation, is frequently performed as the cake is being served in English-speaking countries, while there is no universally accepted standard for birthday cakes.It wasn’t until the song ″Happy Birthday to You″ became famous in the early 1900s that the word ″happy birthday″ began to appear on birthday cakes.In different places of the world, different types of birthday songs and traditions are observed.Following the singing of ″Happy Birthday to You,″ party guests in Uruguay will touch the person’s shoulder or head with their hands.

In Ecuador, the individual who is celebrating their birthday will take a substantial slice of the birthday cake before it is presented to the rest of the guests.When celebrating a birthday in Peru, visitors sing ″Happy Birthday to You″ first in English, then in Spanish, after which they sing any other song in Spanish that is related to the cake or the date, before ultimately blowing out candles and cutting and giving the cake to the celebrant.Small candles are frequently used to embellish birthday cakes, which are either fixed with specific holders or simply pushed into the cake itself.Alternatively, the cake can be served with other desserts such as ice cream.

In the United Kingdom, North America, and Australia, the number of candles on a birthday cake is equal to the age of the person whose birthday it is, plus one additional candle added for good luck.It is customary for the individual celebrating his or her birthday to make a wish, which is believed to come true if all of the candles are extinguished in a single breath.The cake is split amongst all of the people attending the celebration in order to symbolize the sharing of happiness and a sense of unity.

Candles and theories of origin

Candles for a modern celebration. People who are celebrating their birthdays are often requested to make a wish and blow out candles, which is customary in many cultures. Despite the fact that the specific origin and importance of this rite are unknown, there are a number of explanations that have been proposed to explain this practice.

Greek origin story

Several theories exist to explain why people put candles on birthday cakes. One belief is that the practice originated with the ancient Greeks, who used candles to commemorate the goddess Artemis’ birth on the sixth day of the lunar month. The relationship between her monitoring of fertility and the birthday tradition of putting candles on cakes, on the other hand, has yet to be proven.

Pagan origin story

Some religious rituals have made use of fire from the beginning of time, when altars were first built.Birthday candles are thought to have significant symbolic significance.When individuals celebrated their birthdays in the past, it was believed that evil spirits would pay them a visit, and that in order to protect the person celebrating their birthday from evil, people should gather around them and make them happy.It was decided that making noise would chase away malevolent spirits.

German origin story

• Girls with a birthday cake in their hands. A postcard from the year 1920. The origins of candles on birthday cakes may be traced back to Kinderfest, a children’s birthday celebration that took place in the 18th century in Germany. In addition to candles and pastries, this ritual is observed. German youngsters were transported to a location that resembled an amphitheater. Their freedom to celebrate another year in a land where Germans thought adults protected youngsters from evil spirits seeking to take their souls was a welcome relief. There was no practice of bringing presents to a birthday party back then
• instead, attendees would just deliver their well wishes to the individual celebrating their birthday. If, on the other hand, a guest brought presents, it was regarded as a positive omen for the person whose birthday it was. Flowers were increasingly popular as a birthday present as time went on. In 1746, a major birthday celebration for Count Ludwig von Zinzendorf was conducted in Marienborn, which is located near Büdingen. According to Andrew Frey’s detailed description of the feast, ″a Cake so huge that no Oven could possibly be found to bake it in, and Holes made in the Cake according to the Years of the Person’s Age, every one having a Candle inserted into it, and one in the middle″ were among the festivities.
• Johann Wolfgang von Goethe, who had spent the week of August 24–30, 1801 in Gotha as a guest of Prince August of Saxe-Gotha-Altenburg, recalls his 52nd birthday on August 28, 1801 as follows: ″I was 52 years old on August 28th, 1801.″ ″After dinner, the prince’s entire livery arrived in full regalia, led by the majordomo, and it was time to eat dessert. He carried a large torte decorated with colorful flaming candles – approximately fifty in number – that began to melt and threatened to burn down, instead of leaving enough space for candles representing the upcoming years, as is customary at children’s celebrations of this nature ″A birthday cake would typically have one candle for each year of an individual’s life, so that the number of candles on the top of the cake represented the age at which someone had reached
• occasionally, additional candles would be added to a birthday cake to ″indicate future years,″ as indicated in the excerpt.

Swiss origin story

According to historical records, the custom of blowing out the candles began in Switzerland in 1881 and spread around the world after that.Researchers at the Folk-Lore Journal discovered a variety of ″superstitions″ among the Swiss middle class, which they published in their journal.Several statements portrayed a birthday cake with candles that were lit for each year of existence, with one candle representing each year of life.Individually, each of these candles was needed to be blown out by the person who was being honored on that particular day.

Bacteriology

Some individuals deposit a big quantity of microorganisms on the cake, according to Clemson University researchers who published their findings in June 2017.

Birthday cakes in different cultures

A slice of birthday cake (included) The variety of sweets that are consumed on birthdays all across the world is extensive and diverse.Traditionally, the Chinese birthday pastry is the shu bo (simplified Chinese for ″lotus paste bun″) or shu táo bo (simplified Chinese for ″lotus paste bun″), a lotus-paste-filled bun made of wheat flour and shaped and colored to resemble a peach.The shou bao are served individually rather than as a single huge pastry to all of the guests there.Throughout Western Russia, birthday children are presented with fruit pies that have been decorated with a birthday message cut into the crust.It is customary for the Swedish birthday cake to be created in the style of a traditional pound cake and covered with marzipan and decorated with the country’s flag.Fruit tarts topped with whipped cream are traditional Dutch birthday desserts.

Despite the fact that there are relatively few people who celebrate birthdays in India’s countryside, birthday cakes are enjoyed in cities and towns in a similar way to how they are consumed in western nations, particularly among individuals with higher education.

Gallery

• 2nd birthday cake
• Christmas tree birthday cake
• birthday cake with a written message
• construction worker themed birthday cake
• birthday cake with candles lighted
• 2nd birthday cake
• A birthday cake with several layers that took a long time to make
• A birthday cake with a diorama of a birthday celebration as a garnish
• Cake for an 18th birthday
• Birthday cake made of chocolate and different fruits
• Birthday cake with creamed raspberries
• Birthday cake prepared from scratch
• A birthday cake with a candle in the shape of a number three
• A German cake for a 100th birthday celebration
• A ladybug-shaped birthday cake for a friend’s birthday
• Birthday cake with a variety of fruits
• A birthday cake with a construction worker motif
• Mint mousse cake for the 25th anniversary

See also

• Wedding cake
• List of desserts
• Birthday
• Rite of passage

References

1. ″Birthday Cakes: History & Recipes – Online article with an extensive bibliography.″
2. ″Birthday Cakes: History & Recipes – Online article with an extensive bibliography.″ Brian Dhakal contributed to this article. In this book, you’ll get ″200+ exceptional Happy Birthday Wishes, Messages, and Greetings.″ Crown is the symbol of status. The original version of this article was archived on 2021-06-09.
3. a b Sarah Zhang (2021-06-22) retrieved on January 22, 2012.
4. (2017-07-27). Blowing out birthday candles increases the amount of cake bacteria by 1,400 percent: But, honestly, it’s not a big deal! It was published in the Atlantic magazine. On the 3rd of December, 2017, I was able to get a hold of some information. According to the results of the study, blowing out candles raised the number of microorganisms on the icing by 14 times. One instance, however, showed that it boosted the quantity of germs by more than 120 times. It has been observed that some persons blow on the cake and do not spread any microorganisms. ″On the other hand, you have one or two people who, for whatever reason, are transferring a large amount of germs,″ Dawson explains.
5. a b Sarah Young
6. a c (2017-07-31). Blowing out birthday candles boosts the amount of germs on cake by 1,400 percent, according to a research. The Independent is a newspaper published in the United Kingdom. On the 3rd of December, 2017, I was able to get a hold of some information. It was then that they ignited the candles and blew them out before diluting the icing with sterilised water and spreading it out on agar plates in order for the bacteria to flourish. The author, Elizabeth Sherman, is listed as the author of this work (2017-07-28). ″Blowing out birthday candles may cause the cake to crumble.″ Food and wine are two of my favorite things. Rusinek, Marietta (2017-12-03)
7. retrieved on 2017-12-03. (2012). ″Cake: The pièce de résistance of any celebration.″ Proceedings of the Oxford Symposium on Food and Cookery 2011, a celebration of food and cooking. ″Keeping the Legacy″ (New York, 1952), Ralph and Adelin Linton, pp. 8, 18-20.)
8. ″Keeping the Legacy″ (New York, 1952), Ralph and Adelin Linton, pp, 308–315. House in Germany
9. ″The History of Birthdays″ (German Hausbarn). The original version of this article was archived on January 30, 2020.
10. retrieved on November 4, 2013
11. Andreas Frey, Andreas Frey (1753-01-01). Andrew Frey’s honest and authentic story is told here. Describes the circumstances surrounding his arrival among the Moravians.
12. translation
13. Shirley Cherkasky’s Birthday Cakes and Candles is a collection of 220 books on birthday cakes and candles. google. ″At my upcoming birthday, I wanted to celebrate it with greater vigor than usual
14. already at the usual Gänge, there was a noticeable difference
15. however, at the Nachtisch, all of the Prince’s books were brought in instead of the usual garb, with the Haushofmeister in the lead, carrying a large, flaming Torte made of bunten Wachsstöcke, which threatened to smolder and burn in a half-dozen pieces instead of the It was published in Goethe’s Tag- and Jahreshefte 1801
16. it was also published in The Folk-lore Journal. 380.
17. Paul Dawson, Inyee Han, Danielle Lynn, Jenevieve Lackey, Johnson Baker, Rose Martinez-Dawson, Inyee Han, Danielle Lynn, Jenevieve Lackey, Johnson Baker, Rose Martinez-Dawson (2017). ″Bacterial Transfer Associated with Blowing Out Candles on a Birthday Cake″. Journal of Food Research. Vol. 6, no. 4. Retrieved 2017-12-03. CS1 maint: multiple names: authors list (link)
18. CS1 maint: multiple names: authors (link)
19. CS1 maint: multiple names: authors (link)
20. CS1 maint: multiple names: authors (link)
21. CS1 maint: multiple names: authors (link)
22. CS1 maint: multiple names: authors

External links

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The History of Cakes

When it comes to desserts, cake is arguably the most popular choice among those of us who have a soft spot for sweets.It’s the one treat that’s most typically connected with important occasions, and it has the ability to elicit fond memories in certain people.To say nothing of the fact that there is a flavor profile for nearly every taste, including those who do not enjoy chocolate (although we have to respectfully agree to disagree here).However, what you may not be aware of is that cake has a history that is just as rich and intricate as the gorgeous cakes we see on television and in our own homes.Let’s brush up on our cake trivia and learn a little about the history of cakes.

The First Cakes

In Viking times, the term cake was derived from the Norse word ″kaka,″ which means ″to bake.″ It is truly rather different from the cakes that we consume now to think about the earliest cakes that were ever created.It’s interesting to note that the ancient Egyptians were the first civilization to demonstrate baking abilities, and the cakes made during this period were more bread-like in form and sweetened with honey.Additionally, the Greeks had an early sort of cheesecake, while the Romans had fruitcakes that included raisins, almonds, and other fruits.Meanwhile, in Europe around the mid-17th century, cakes were commonly produced as a consequence of advancements in technology and increased availability of ingredients.It has been said that Europe is responsible for the development of contemporary cakes, which were round and covered in icing.In fact, the initial icing was generally a boiling combination of sugar, egg whites, and a few flavorings, which was then chilled.

During this historical period, dried fruits such as currants and citrons were still often seen in many cakes.Then, in the nineteenth century, cake, as we know it now, began to gain in prominence.However, because sweet components like as sugar and chocolate were extremely expensive, the dish was seen as a luxurious indulgence.Cakes were cooked without the use of yeast during this period, using extremely refined white flour and baking powder instead.

Buttercream frostings began to take the place of conventional boiled icings as well.Additionally, because to developments in temperature controlled ovens, the life of a baker has been significantly easier.Baked goods no longer required the bakers to keep an eye on the oven and wait for the cake to finish baking.To make matters worse, the Industrial Revolution made ingredients more readily available, which resulted in their becoming cheaper, allowing more people to bake with them or even purchase them from a store.

The Birthday Cake

We can’t talk about the history of cakes without bringing up the subject of birthday cakes, can we?Nowadays, cake is unquestionably used to commemorate special occasions such as weddings, engagements, anniversaries, holidays, and, of course, birthdays and other celebrations.But, when exactly did we begin to celebrate birthdays with cake, and why did we do so?It is noteworthy that in Ancient Greece, it was customary to commemorate the births of their gods.In addition, to commemorate the goddess Artemis’ birth, people would prepare a spherical cake in her honor, which was meant to represent the moon.Theories indicate that the cake was adorned with lighted candles to give it the appearance of being illuminated by the moon.

Then, during the 13th century, German children began to celebrate their birthdays (known as Kinderfest) with cakes that were also illuminated with candles, a tradition that continues today.Candles represented the light of life, with one candle representing each year and one extra candle representing the continuation of life.However, in contrast to today, the candles remained lit throughout the day and were frequently refilled when the flame was out.Finally, before the cake was consumed, the candles were extinguished and the youngster was asked to make a wish on the cake.

The notion was that the smoke would transport the request to a higher place in heaven.And, in keeping with current convention, the birthday girl or boy would not reveal their wish to anybody in order for it to come true.

Why are Cakes Round?

However, although cakes may be made in nearly any form that can be imagined, there are various hypotheses as to why the majority of cakes are often round in shape.In most cases, the round cakes that we enjoy today were created by hand and shaped into round balls of cake batter.During the baking process, the bread spontaneously softened and took on rounder forms.Cakes are now frequently baked in hoops and pans, which give them their unique circular form.However, there is another idea that Gods favor round cakes, which is supported by evidence.Some cultures in antiquity cooked cakes as a nice gesture for their gods and spirits, and this practice continues today.

In addition to representing the cyclical essence of life, a round cake was intended to represent the sun and the moon.As a side note, this hypothesis might explain why we offer cakes on important occasions such as birthdays, as a way of symbolizing the life cycle.We’re not sure about you, but all of that cake history has us hankering for a slice of something sweet.We are fortunate in that we do not know of a better baker than our pastry chef, Natalie.

Take a peek at Natalie’s Facebook page for quick-motion baking videos to watch her in action.Also, make sure to check out the Bakery Menu to sample some of Natalie’s delectable creations.On March 23, 2018 / Dessert, Games, and other fun stuff

Question: What Year Was Cake Invented

According to food historians, the antecedents of current cakes (round cakes with icing) were first prepared in Europe somewhere during the mid-17th century, according to their research.

Who made the first cake ever?

Uncertainty exists as to who exactly created the world’s first cake. The first cake, on the other hand, is said to have been developed by the ancient Egyptians. Egyptians were known for baking honey-sweetened dessert loaves, which were possibly the ancestors of today’s cakes in their day.

Where did the cake originate from?

Cakes were first made in ancient Egypt as round, flat, unleavened loaves that were baked on a hot stone until they were cooked through. The introduction of new ingredients and the discovery of new baking procedures allowed the evolution of baked goods to continue for many hundreds of years and even centuries.

When and where did cake originate?

In the eastern Mediterranean and Asia Minor, where it was first grown for sustenance around 2000 BCE, kale may trace its origins back to the ancient world. In Greece, in the 4th century BC, curly-leaved cabbage types coexisted alongside flat-leaved cabbage variations, and curly-leaved cabbage variants were more common.

How did they bake cakes in the 1800s?

During the nineteenth century, open fires or stoves were employed for cooking. Stoves were becoming increasingly popular in the 1800s, but they were not powered by electricity or gas, as they are today. A wood or coal fire warmed the interior of the house instead. In comparison to an open flame, the stove allowed the heat to cook and bake food more consistently.

What is the oldest cake in the world?

It is on exhibit at the Alimentarium Food Museum in Vevey, Switzerland, where visitors can see the world’s oldest cake, which was sealed and vacuum-packed in the tomb of Pepionkh, who lived in Ancient Egypt approximately 2200 BC and is believed to be the world’s oldest person.

Who discovered cake?

In the opinion of culinary historians, the ancient Egyptians were the first civilization to provide signs of superior baking abilities..According to the Oxford English Dictionary, the term ″cake″ first appeared in the English language in the 13th century.It is derived from the Old Norse word ‘kaka,’ which means ″to eat.″ Fruitcakes and gingerbread were popular baked goods among medieval European bakers.

Who made the first chocolate cake?

When Dr. James Baker discovered how to create chocolate by grinding cocoa beans between two large circular millstones in 1764, it was the beginning of the history of chocolate cake. It was Eliza Leslie, a well-known cookbook author from Philadelphia, who published the world’s first chocolate cake recipe in 1847 in her book The Lady’s Receipt Book.

What are the 3 types of cake?

Yellow Cake is a type of cake that is yellow in color.A vanilla-flavored cake that is also known as yellow butter cake, yellow cake is a classic vanilla-flavored cake that is popular for multilayer birthday cakes and casual snacking cakes alike.White Cake is a type of cake that is white in color.The Pound Cake is a traditional American dessert.Sponge Cake is a type of cake made of sponge.Chiffon Cake is a type of cake made with chiffon.

Angel Food Cake is a type of cake that is popular in the United States.Devil’s Food Cake (also known as Devil’s Food Pie).Red Velvet Cake is a classic dessert.

How did they bake in the 1700s?

Baking bread, muffins, puddings, and other baked products in a ″beehive″ oven, which was the forerunner to the contemporary brick oven, was a common practice. Over the course of nearly four hours, a carefully managed fire warmed the oven’s 3-by-5-foot interior, which then had to be completely emptied out in preparation for baking.

When did humans start baking?

The 14,000-year-old crumbs imply that ancient cultures were highly competent at food-preparation processes, and that they evolved them far earlier than we had previously thought possible. Tradition holds that humans first baked bread around 10,000 years ago, according to archaeology’s recognized archaeological ideology. That was a watershed moment in our evolutionary history.

Who first discovered baking?

Baking Techniques from Antiquity According to current estimates, they are around 6,500 years old. The Egyptians were also pioneers in baking, since they were the first civilisation to employ yeast in their bread, as far back as 2600 BC, according to historical records.

What’s the oldest food in the world?

Foods that have been around for thousands of years Soup (or stew) is a dish that can be made in a variety of ways (Circa 6,000 BC) Bread has been around for more than 30,000 years. Tamales are a type of dish that may be made with a variety of ingredients (Between 8,000 and 5,000 BC) Pancakes are a type of breakfast food (Circa 3,300 BC).

How old is the oldest wedding cake?

The world’s oldest wedding cake has been discovered, and it is 113 years old. Basingstoke, Hampshire, United Kingdom (UK) — The world’s oldest wedding cake was prepared in 1898, during the reign of Queen Victoria on the British monarchy, and it is still intact and moist, setting the record for the World’s Oldest Wedding Cake.

What is the oldest recipe known to man?

The recipe for nettle pudding (which is almost as old as the recipe for roasted hedgehog) is the earliest known recipe. Nettle pudding was popular and highly valuable to humans living in the Stone Age, according to a document written about 6,000 B.C. (or maybe even earlier).

Who invented sponge cake?

An Italian baked good from the Renaissance era is the source of the oldest known reference of sponge cakes. Cookies were invented by Italian chefs and spread around the world, particularly in the United Kingdom and France. However, it was not until 1615 that the first sponge cake recipe was written by Gervase Markham, an English poet and playwright who lived in the 16th century.

What is cake slang for?

When someone says ″cake,″ they’re referring to a lovely ass. A woman’s ass cake is used as an example, and the connection is made in order to avoid the use of unsuitable language.

Who invented ice cream cake?

However, other people claim that the dessert originated in England, and that it is particularly popular at birthday parties and other similar occasions in North America. Its popularity grew throughout the nineteenth century, when ice cream was seen as a lavish treat reserved primarily for the wealthy and well-connected.

When was red velvet cake invented?

Cake recipes with cocoa as the primary ingredient began to appear around the turn of the twentieth century. Recipes for cocoa velvet cakes, red cocoa cakes, and other ″cocoa″-themed cakes were being sought after by internet users. At long last, a famous cookbook, ″The Joy of Cooking,″ published in 1943, included a red velvet cake.

What is America’s favorite cake?

Chocolate Cake is a delectable treat. It is not only the most popular cake in America, but it is also the most popular cake in the entire globe.

When was chocolate milk invented?

But where did it originate from in the first place? Who was the first person to think of combining chocolate with milk? Sir Hans Sloane, an Irish botanist, is credited with this discovery, according to the Natural History Museum in the United Kingdom. While visiting Jamaica in the early 1700s, Sloane was given cocoa to drink by the locals, which he gratefully accepted.

Cake (disambiguation) – Wikipedia

Look up cake in Wiktionary, the free dictionary.

A cake is a delicious baked meal that is served warm. Cake can also refer to the following things:

Food

• Birthday cake, cheesecake, cupcake, crab cake, fishcake, meatcake, pancake, potato cake, potato pancake, or latke, potato pancake, potato cake, potato pancake, or latke
• Space cake is a sort of edible cannabis product.
• Cakes such as sponge cakes and wedding cakes are popular choices.

Arts, entertainment, and media

Fictional entities and plot elements

• Cake, a fake narcotic drug included in the Brass Eye episode ″Drugs″
• Cake, one of three hosts of Cake TV, performed by Christa B. Allen
• and Cake, a fictional narcotic substance featured in the Brass Eye episode ″Drugs.″
• A character in the Adventure Time television series
• ″The Cake,″ a story element in the computer game Portal
• and Cake the Cat, a character in the Adventure Time television series

Films

• In addition to Cake (2005 film), Cake: A Wedding Story (2007), Cake (2014 film), starring Jennifer Aniston, and Cake (2018), there are several other films featuring Heather Graham and Jennifer Aniston.

Music

Groups

• Cake (band), an alternative rock band from the United States
• The Cake, a 1960s American singing trio from the United States

Works

• ″Cake″ (a song by Flo Rida from the 2017 album No Shame)
• ″Cake″ (a song by Bloem from the 2015 album Cry Baby)
• ″Cake″ (a song by Melanie Martinez from the 2015 album Cry Baby
• ″Cake″ (a song by Loren Gray from the 2020 album Cry Baby)
• ″Cake″ (a song by Flo Rida from the 2017 album No Shame)
• ″Cake″ (a song by Li

Other uses in arts, entertainment, and media

• Cake (advertisement), created in 2007 for the Skoda Fabia car.
• Cake (2006 television series), a sitcom/craft show on CBS
• Cake (2006 television series)
• Cake (2019 television series), an adult animated/live-action variety program on FXX
• Cake (2019 television series)

Brands and enterprises

• CAKE is the ticker symbol for The Cheesecake Factory restaurant chain on the NASDAQ
• Cake Financial is a social network for financial services professionals
• and Cake Financial is a financial services social network.

Other uses

• A cake (firework), sometimes known as a candle barrage, is a type of fireworks.
• Cake Browser, a web browser for mobile devices
• The number of parts into which an area may be divided is referred to as the cake number.
• In the case of CakePHP, which is a web development framework
• Press cake or oil cake are both acceptable terms.
• Urinal cake is a word used to describe a chunk of urinal deodorizer.
• Yellowcake is a combination of uranium oxides that is used in nuclear power plants.
• Soap, especially bar soap

See also

• Cakewalk (disambiguation)
• Kake (disambiguation)

Sponge cake – Wikipedia

• Cake made with sponge A sponge cake (Victoria sponge) was awarded first place in a baking competition at an English village fête (2014) Type Cake, course, dessert, and tea are the main elements. Wheat flour, sugar, egg whites, and baking powder are the main ingredients. Variations Rice flour is a type of flour that is made from rice. Sponge cake recipe from a cookbook A sponge cake was used as a medium.

An egg white, flour, and sugar sponge cake that is occasionally leavened with baking powder is a light cake made from egg whites, flour, and sugar.It is thought that sponge cakes, which are leavened with beaten eggs, first appeared during the Renaissance, likely in Spain.One of the earliest attested sponge cake recipes in English is found in a book by the English poet Gervase Markham, entitled The English Huswife, Containing the Inward and Outward Virtues Which Ought to Be in a Complete Woman, which was published around 1680.The sponge cake is thought to be one of the first of the non-yeasted cakes to be invented (1615).Nonetheless, the cake was more like a cracker in texture and appearance: thin and crunchy.Bakers began utilizing beaten eggs as a rising agent for sponge cakes in the mid-18th century, and the cake we know today is a result of this innovation.

Victorian baker Alfred Bird invented baking powder in 1843, which enabled the addition of butter to the classic sponge recipe, culminating in his invention of the Victoria sponge.

History

Background

A sponge cake (or biscuit bread) recipe from Gervase Markham’s The English Huswife (1615) is created by combining flour and sugar with eggs, then flavoring with anise and coriander seeds, according to the recipe.The description of ″avral bread″ (funeral biscuits) in the nineteenth century varies from location to place, although it is frequently characterized as ″sponge biscuits″ or a ″crisp sponge″ with a little coating of sugar.Traditional American sponge recipes deviated from earlier techniques of preparation by including components such as vinegar, baking powder, hot water, or milk in their creation.The fundamental recipe can also be used to make other desserts such as madeleines, ladyfingers, and trifles, as well as certain variations of strawberry shortcake (see below).The flavor of sponge cake is sometimes improved with buttercream, pastry cream, or other forms of fillings and frostings, despite the fact that it is often created without the use of butter.The tastes of fresh fruits, fillings, and custard sauces are absorbed by the sponge.

During the 1920s and 1930s, sponge cake with boiled frosting was a particularly popular dessert in the United States of America.Because of the delicate texture of sponge and angel food cakes, as well as the effort in preparing them, these cakes were more expensive than the everyday staple pies that were available.The Frances Virginia Tea Room, located in Atlanta’s historic district, featured sponge cake with lemon filling and boiled frosting.The Crumperie in New York City provided not just crumpets, but also toasted sponge cake and other baked goods.

Methods of preparation

The basic whipped sponge cake is low in fat and contains no eggs.In order to make it, first whisk together the egg whites and caster sugar, then softly fold in the flour.A foam is formed by agitating the protein albumen, which causes the membrane to become partly coagulated.This makes the egg whites firmer and increases their volume as a result of the whisking process.This form of cake, also known as foam cake, rises as a result of the aeration of the eggs and the application of heat.Sponge cakes, for example, are often cooked in uncoated pans in order to promote the cake’s rise by allowing batter to attach to the pan’s side walls and climb the edges of the pan.

Potato flour is occasionally used in the baking process to help keep the cake wet and moist.Variations on the classic sponge recipe may include the addition of butter or egg yolks to make the cake moister.Genoise cake is made by mixing flour and melted butter into an egg mixture, which results in a moister cake.The ″biscuit″ sponge, which dates back to early American cuisine, is produced by whisking together egg yolks and sugar, then folding in whipped egg whites and flour alternately.

In French cuisine, according to Anne Willan, both forms of sponge cake are served as dessert.According to Willan, ″a small amount of butter may be put to the sponge, but not too much or the sponge will not rise.″ Cookbooks from the start of the twentieth century propose the use of cream of tartar or baking soda to make Swiss rolls more malleable and simpler to roll.Similar to pound cake, other cakes, such as the Victoria Sponge, require that the fat and sugar be creamed together before the eggs and flour be folded into the batter.Layer cakes, such as the Victoria Sponge, are referred to as ″sandwich sponge″ in British English.

1. This style of buttery cake would have been impossible to make before the discovery of baking powder by English food maker Alfred Bird in 1843, which allowed the sponge to rise to a higher level.

Types

Asian

Ma lai gao is a type of steamed sponge cake.Cakes such as sponge cakes and chiffon cakes were introduced to the Philippines during the Spanish colonial period.They are collectively referred to as mamón.They are often prepared as cupcakes (torta), loaves (taisan), or cake rolls, depending on the recipe (pianono).Traditionally, they are served with nothing but butter (or margarine) and white sugar to make them taste as good as they look.Mamón is made from a variety of components, the most prevalent of which are purple yam and pandan leaves, which are used to make the ube cake and the buko pandan cake, respectively.

Mamón tostado and broas are two names for crispy cookie-like variants of this dish.Steamed sponge cakes, such as the ma lai gao, are quite frequent in Malaysian households.Traditionally, Chinese almond sponge is steamed and then covered with either boiling icing or chocolate, or with vegetables or fresh fruit.Saeng, a type of Korean sponge cake, is often baked with rice flour and topped with whipped topping and fruit in Korea.

Some Vietnamese variants may include fresh herbs such as mint, lemongrass, or basil in the batter, and they may also be topped with caramelized tropical fruit (such as pineapple).Adding milk and sugar to sponge cake in India, which is then served with the creamy Sri Lankan delicacy ″avocados crazy,″ is a popular dessert.In Japan, sponge cakes in the Western style, topped with whipped cream and strawberries, are quite popular.In addition, sponge cakes are used as a basis for cheesecakes.

Angel food cake

The texture of angel food cake is seen in a photograph.It is a type of cake that originated in the United States in the nineteenth century and does not contain any egg yolks or butter.The cake is leavened solely with egg whites and baking powder, and it is delicious.This dish may be traced back to American cookbooks from the 18th century.It is cooked in an uncoated pan and let to cool upside down to preserve its delicate texture.

Boston cream pie

The Boston cream pie, which is the official state dessert of Massachusetts, is a chocolate-glazed, tiered yellow sponge cake filled with pastry cream that is served warm.Based on the Washington pie, which was initially two layers of yellow sponge cake filled with jam and dusted with powdered sugar, it is possible that this dessert was inspired by the Washington pie.The sponge is made using baking powder in the first known recorded recipe, which comes from the 1878 Granite Iron Ware Cook Book.Maria Parloa offered numerous cream pie recipes, one of which was a chocolate cream pie, in her cookbook.The recipe developed by Parloa is the most similar to the contemporary Boston Cream Pie.

Chiffon cake

Chiffon cake is a light and moist cake prepared with vegetable oil that is served with ice cream. It’s comparable to angel food cake and was frequently served with grapefruit at the Brown Derby in Hollywood during the 1930s, when it was popular among celebrities.

Genoise cake

By using butter instead of flour, French pastry chefs were able to get a cake texture that was more like to pound cake than typical sponge cake. Techniques for making the cake lighter, such as beating the eggs over a hot stove or beating the egg yolks and whites separately, were devised to achieve this.

Pan di Spagna

A simplified version of the Genoise cake, the Pan di Spagna was created in an attempt to simplify the original recipe (the preparation does not include the use of heat or melted butter).

Joconde cake

The Joconde sponge cake (also known as the Biscuit Joconde) is a thin sponge cake prepared with ground almonds that is related to the Génoise. When baked as a layer in a layer cake (for example, an opera cake), it can also be used as a decorative element, such as in a Joconde imprime.

Pão-de-Ló

Spiced with lemon or orange peel, this sponge variant from Portuguese cuisine is a delicious treat.It is served simply, and leftover cake can be integrated into other sweets, such as puddings, the following day.The po-de-Ló de Alfeizero is a pudding-like dessert, similar to the po-de-Ló de Ovar, that is softly cooked to a pudding-like consistency and flavored with brandy.Traditions regarding the cake’s origins attribute it to a secret recipe given down by nuns to the town of Alfeizero, which has since been lost to time.During the Portuguese Revolution of 1910, the production of goods for commercial markets got underway.Originally from France, the Po-de-Ló originated from the old French pain de lof, which was in turn derived from the Dutch loef.

The nautical terms loef, lof, and ló all refer to the side of a sail or material that is exposed to the wind.The French adopted the Genovese variant of the cake and named it génoise, after the Genovese region of Italy.Pan di spagna was the name given to the cake in Italy.Around the 16th century, the same comparable phrases were also used in France and Portugal, with the names pain d’Espagne and po de Hespanha/po de Castella being used, respectively.

The cake, which was brought to Japan by Portuguese traders in the 16th century, is known in Japan by the names castella, kasutera, and simply pan.

Plava

Plava is a sponge cake that is common in Jewish cuisine and is traditionally served during the festival of Pesach. A leavening agent, egg whites, are used to leaven the batter, which is usually flavored with lemon zest or almond essence.

Swiss roll

It is made of thin sponge cake that has been covered with a layer of filling and then wrapped in plastic wrap.

Tipsy cake

Mr and Mrs Beeton’s Book of Household Management contains a recipe for Isabella Beeton’s version of ″Tipsy Cake,″ which involves baking the cake in a decorative mold before being soaked in sherry and brandy and then poured over with custard, or breaking the cake into smaller pieces and topping it with whipped cream, similar to trifle, before serving.

Trifle

The earliest known form of trifle was a simple thickened cream flavored with sugar, rosewater, and ginger, but recipes for egg-thickened custard poured over sponge fingers, almond macaroons, and sack-soaked ratafia biscuits have been found dating back to the mid-18th century.Trifle is a dessert that originated in the Middle Ages and is now popular all over the world.Hannah Glasse makes a custard with syllabub and currant jelly in 1747 and serves it with whipped cream.Similar recipes, which use a sponge soaked in sherry, wine, or fruit juice, have been around for a very long time.Eliza Acton’s recipe for ″Duke’s Custard″ consisted of custard poured over brandied cherries coated in sugar, topped with sponge fingers (or macaroons) and pink whipped cream, according to the Associated Press.Wyvern expressed his dissatisfaction with trifle, saying that it ″should be cooked to time-honored standards, and not debased into a monstrosity of stale cake, bad jam, tinned fruits, package jelly, and packet custard.″

Victoria sponge

The Victoria sponge, also known as the Victoria sandwich cake, was named after Queen Victoria, who was rumored to have enjoyed the little cakes with her afternoon tea at the time of their creation.Unlike the type eaten by Queen Victoria, which would have been filled only with jam, modern versions are frequently filled with cream.With the exception of a little dusting of caster sugar, the top of the cake is not iced or otherwise ornamented.The recipe originated from the traditional pound cake, which was baked with equal parts flour, oil, sugar, and eggs.The recipe is now available online.The development of baking powder in 1843 by English food maker Alfred Bird enabled cakes to rise far higher than they had previously been able to achieve.

Felicity Cloake, a cookbook author, notes that this discovery ″was honored with a patriotic cake,″ which she describes as the Victoria sponge.It has been suggested by Alysa Levene of Oxford Brookes University that the term ″sponge″ is used incorrectly when referring to the Victoria Sandwich cake: The pound cake gained popularity in the United Kingdom during the eighteenth century as the country moved away from heavy, fruity cakes toward something lighter and more golden.It eventually evolved into the iconic Victoria sandwich cake (also known – incorrectly – as a Victoria sponge) that is still popular today.A Victoria sponge is created in one of two ways: by hand or by machine.

The conventional procedure includes creaming caster sugar and fat (typically butter), combining well with a beaten egg, and then folding in the flour and raising agent until the result is smooth and fluffy.The current approach, which requires the use of an electric mixer or food processor, is just mixing all of the ingredients together until they are smooth and creamy.The contemporary approach also employs an additional raising agent, and some recipes ask for extra-soft butter or margarine, as opposed to the traditional way.Using this fundamental ″cake″ combination, a number of sweets and puddings have been created, including cupcakes, chocolate cake, and Eve’s pudding, among other things.

Religious celebrations

At Passover

Given the fact that sponge cakes do not require the use of yeast, they are a popular dessert choice for the Passover meal.Passover sponges are typically made using matzo meal, shredded coconut, matzo flour, potato flour, or nut flour (almond, hazelnut, etc.) because raw wheat products are not permitted to be used during the festival.Due to the severe ban of even the appearance of a leavening action, no raising agent may be used in this recipe.As a result, the beating of egg whites in the mixture in order to produce aeration is a crucial component of every Passover sponge recipe.In addition to the many generations-old family recipes, matzo meal-based cake mixes are also widely available in commercial quantities.Several kinds are readily available at kosher supermarkets, especially in the weeks leading up to Passover.

Almonds, apples, dark chocolate, lemon, pecans, and poppy seeds are some of the most often used flavorings.The liquid component is either apple juice or orange juice.Because milk cannot be used in a dessert that will be served after a meat-based dinner, it is not included in this recipe.The sponge, or a heavier variety in the shape of an almond pudding, may be served as part of the dessert course during the Passover meal during the Seder ceremony, when it is frequently served with a fruit compote as a complement.

For Christmas

It is a traditional Christmas treat prepared from a sheet of sponge cake that has been smeared with filling and then rolled. It is covered with chocolate to give the look of bark on the outside of the cake. Decorative features such as meringue mushrooms, spun-sugar spiderwebs, and crushed pistachios can be added to the cake to improve the overall aesthetic of the completed product.

Image gallery

• Pandan cake is a sponge cake that has its origins in Southeast Asia. Cake-making techniques were introduced into Asia as a result of European commerce or colonization efforts.
• Battenberg cake baked from scratch, coated in marzipan and, when cut cross sectionally, displays a characteristic two-by-two check pattern alternately colored pink and yellow.

References

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9. a b c d e f The Oxford Companion to Sugar and Sweets Anne Byrn’s full name is Anne Byrn (2016-09-06). 125 of our most beloved cakes are included in American Cake: From Colonial Gingerbread to Classic Layer, the stories and recipes behind them are shared. the first printing of Mary Berry’s Ultimate Cake Book was published in 1995.
10. the second printing of the book was published in 1997.
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31. retrieved on December 7, 2018. (29 October 2014). ″Mamon (Filipino Sponge Cake)″ is a traditional Filipino sponge cake. Recipes for Salu Salo. On December 7, 2018, Baclayon’s more famous attraction, the ‘Broas,’ was opened for business. ″Mamon tostado(filipino cookie)″, according to the Philippine Daily Inquirer on January 2, 2016. Atbp.ph published a recipe for Mamon Tostado on June 25, 2016, which was retrieved on December 7, 2018. Patent, Greg. ″Boston Cream Pie.″ Retrieved on December 7, 2018.
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Layer cake – Wikipedia

The term ″sandwich cake″ links to this page. See Smörgstrta for the delicious Swedish dish of the same name.

• Cake with several layers A three-layer cake with a candied lemon slice on top is what you’re looking for. Cake Ingredients that are essential Cake foundation (for example, sponge cake or butter cake), frosting, jam or other filling (