Where Can I Buy Cheesecake Factory Cheesecake?

First time experience. It’s a late Sunday evening and my family was wanting a different place to go out to dinner.

How much is a cheesecake at Cheesecake Factory online?

You can order them online, right now, straight from Cheesecake Factory’s website. Prices vary based on size and flavor, but you can snag a 6-inch Original Cheesecake for around $20.

Can you buy a whole cheesecake in every flavor?

Can You Buy a Whole Cheesecake in Every Flavor? Yes! You can choose anything from the Original to the Ultimate Red Velvet or Chocolate Raspberry Truffle. Plus, there are three different sizes to choose from.

Can you freeze cheesecake at the Cheesecake Factory?

The whole cheesecakes are served ‘deeply chilled,’ and can be defrosted ASAP or stashed in the freezer to save for later. You know The Cheesecake Factory for their massive, exquisite menu that includes everything from salad and steak to 34 different flavors of cheesecake.

Is this better than the local bakery that makes cheese cakes?

This is better than the local bakery that makes supposedly homemade cheese cakes, it’s even better than I can make and it saves a lot of work and time.

Does Costco sell Cheesecake Factory cheesecake?

Aside from Costco’s Kirkland brand of cheesecakes, they also sell Cheesecake Factory cheesecakes. These come in a variety pack with 54 individual bites of caramel, chocolate, and raspberry cheesecake.

Can you buy a whole cheesecake from Cheesecake Factory?

Can You Buy a Whole Cheesecake in Every Flavor? Yes! You can choose anything from the Original to the Ultimate Red Velvet or Chocolate Raspberry Truffle. Plus, there are three different sizes to choose from.

Does Sam’s Club sell Cheesecake Factory cheesecake?

The Cheesecake Factory 9′ 30th Anniversary Cheesecake (3 lb. 7 oz.) – Sam’s Club.

Does the Cheesecake Factory sell frozen cheesecakes?

The Cheesecake Factory Frozen Original Cheesecake – 34oz.

How much is Cheesecake Factory cheesecake at Costco?

You can get all this creamy goodness for just $14! There’s no telling if this is a permanent Costco item or a holiday exclusive, but it’s definitely a bargain.

What is Cheesecake Factory most popular cheesecake?

Top 7 cheesecakes at The Cheesecake Factory

  1. Very Cherry Ghirardelli Chocolate Cheesecake.
  2. White Chocolate Raspberry Truffle.
  3. Oreo Dream Extreme Cheesecake.
  4. Celebration Cheesecake.
  5. Toasted Marshmallow S’mores Galore.
  6. Cinnabon Cinnamon Swirl Cheesecake.
  7. Chocolate Hazelnut Crunch Cheesecake. Type of Cheesecake: Chocolate Hazelnut.

How much is a 10 inch cheesecake from Cheesecake Factory?

Cheesecake Factory Menu Prices

Item Price Change
10 Inch Original $48.76 +$0.54 +1.12%
10 Inch Fresh Strawberry $60.64 +$0.42 +0.70%
10 Inch Toasted Marshmallow S’Mores Galore™ $58.23 +$0.01 +0.02%
10 Inch Adam’s Peanut Butter Cup Fudge Ripple $57.10 +$0.13 +0.23%

How much is a whole red velvet cheesecake from Cheesecake Factory?

How much is a Red Velvet Cheesecake Cake from Cheesecake Factory? A piece of this cake at the Cheesecake Factory will run you anywhere from $6.95 to $9.95. With a little bit of time, you can make it on your own and have the whole cake for that price! What is the difference between a red velvet cake and a regular cake?

How much is a 10 inch cheesecake?

Cheesecake & Traditional Cakes

Traditional Round Cakes
Size Serves Price
8 inches 12-14 $33.50
9 inches 14-16 $35.00
10 inches 16-20 $42.00

Does Cheesecake Factory have red velvet cheesecake?

The Cheesecake Factory Red Velvet Cake Cheesecake is the ultimate red velvet cake cheesecake. It is perfect for special occasions like Valentine’s day, or anytime you want to treat the cheesecake lovers in your life.

What kind of cheesecake does Sam’s Club have?

Member’s Mark New York Style Cheesecake (54 oz.) – Sam’s Club.

What is the difference between a New York cheesecake and regular?

Regular cheesecake relies on heavy cream and sour cream to thin the batter and create a silkier, creamier texture. New York cheesecake is heavy on the cream cheese which is why it’s so dense and rich. Extra cream cheese isn’t the only thing that makes New York cheesecake so special.

Which is better Cheesecake Factory or BJ’s?

The Cheesecake Factory’s brand is ranked #- in the list of Global Top 1000 Brands, as rated by customers of The Cheesecake Factory.

BJ’s Restaurants vs The Cheesecake Factory.

41% Promoters
6% Passive
53% Detractors

How much is a Cheesecake Factory cheesecake?

Food Price
Original $6.95 to $7.95
Fresh Strawberry $6.95 to $7.95
Chocolate Hazelnut Crunch Cheesecake $6.95 to $7.95

Does Aldi have cheesecake?

Cheesecake Sampler – Bake Shop | ALDI US.

Is the Cheesecake Factory worth it?

The former employees said the chain’s salads and alcoholic drinks aren’t always worth the money. Visit Insider’s homepage for more stories. Originally founded as a Los Angeles bakery in 1972, The Cheesecake Factory is now an international restaurant chain known for its large portions and expansive menu.

Where is the best place to buy cheesecake?

“There will never be a better cheesecake than the cheesecake they serve at Junior’s… it’s the best cheesecake in the material world.” That same year, New York Magazine conducted a blind taste test and rated Junior’s the best cheesecake in the New York.

What do grocery stores sell Cheesecake Factory Inc?

The Cheesecake Factory knows what they’re doing when it comes to desserts, after all, their name is absolutely fitting. Although there is something special about dining in and flipping through their huge menus, the brand makes a line of frozen desserts that can be purchased at grocery stores like Aldi including frozen puddings.

The whole cheesecakes are served ″deeply chilled,″ and can be defrosted ASAP or stashed in the freezer to save for later.

  • You’re probably familiar with The Cheesecake Factory because of their large, excellent menu, which offers anything from salad and steak to 34 distinct types of cheesecake and everything in between.
  • However, there is one huge flaw in The Cheesecake Factory’s menu, and I believe we’ve all faced it at some point in our lives.
  • How are we expected to limit ourselves to just one slice of cheesecake?
  • Cheesecake is, without a doubt, my all-time favorite sweet treat to indulge in.
  • For as far as I can remember, it has been a staple of every family event since I was born.

You can imagine my delight when I discovered that I could get an ENTIRE Cheesecake Factory cheesecake directly from the restaurant.Yes, you read that correctly: a full cheesecake!I’m on the verge of passing out.

Can You Buy a Whole Cheesecake in Every Flavor?

  • Yes!
  • You may select from a variety of flavors, including the Original, the Ultimate Red Velvet, and the Chocolate Raspberry Truffle.
  • Aside from that, you may pick between three various sizes.
  • A 10-inch cheesecake serves around 10-12 people, a 7-inch cheesecake serves approximately 6-8 people, and a 6-inch cheesecake serves approximately 4-6 people.
  • You may choose the proper dessert for your gathering this season based on the number of people attending (and remember to be safe!).

The cheesecakes are presented ″deeply cold″ in their whole.Each cheesecake takes around 2 hours to thaw from the freezer.You may also store them in your freezer for later consumption.

How to Order a Cheesecake

  • You may purchase them directly from the Cheesecake Factory’s website right now, and they will be delivered immediately.
  • Prices vary depending on the size and flavor of the cheesecake, but you should expect to pay roughly $20 for a 6-inch Original Cheesecake.
  • If you prefer chocolate, you can get a 7-inch Godiva Chocolate Cheesecake for little under $32 if you hurry.
  • As previously said, shuffle through the many alternatives and select the most appropriate dessert for you.
  • Enjoy your scrumptious dessert and remember to remain careful throughout this festive season!

Our Favorite Cheesecake Recipes (And Why You Should, Too)

Dulce de Leche Cheesecake

  • I’m originally from Paraguay, and dulce de leche reminds me of my home country whenever I eat it.
  • If you can’t locate salted caramel ice cream topping at your local grocery store, try caramel ice cream topping instead.
  • Although the flavor will be modified, this luscious dessert will still be delicious.
  • —Sonia Lipham, of Ranburne, in the United States Making cheesecake for the first time?
  • Take a look at our comprehensive instruction on how to create cheesecake.

Yogurt-Ricotta Cheesecake

Italian ricotta cheesecakes have always been a favorite of mine, although they contain much too much sugar for my taste. I prepared a diabetic-friendly version, and no one in my family knew the difference! The sugar-free strawberry ice cream topping and fresh strawberries are my favorite accompaniments to this dessert. •Diane Shipley from Mentor, Ohio

Red Velvet Cheesecake

This cheesecake will quickly become a staple on your dessert menu since it is festive and oh, so delicious. The red velvet filling is laced with cocoa and baked in a chocolate cookie crumb crust before being topped with cream cheese icing and served. Carole Dively, of Chapin, South Carolina. —

Contest-Winning Blueberry Swirl Cheesecake

Recipe for blueberry cheesecake, which I frequently cook for family gatherings, is my all-time favorite recipe. — Cathy Medley of Clyde, Ohio, is a writer.

Double-Layer Pumpkin Cheesecake

I thought the combination of cheesecake and pumpkin pie would be fantastic. This creamy combination took home first place in our local pie competition, so I believe the judges agreed with me! —Noel Ferry, of Perkasie, Pennsylvania, U.S.

Frozen Chocolate Cheesecake Tart

I originally served this delectable dessert to a group of guests during a dinner party. They were blown away by the rich flavor and look of the dish. My husband stated that it was the nicest dessert he had ever had in his whole life, and I agreed. She is Heather Bennett from Dunbar, West Virginia.

Mocha Truffle Cheesecake

This decadent treat was inspired by a period in which I couldn’t get enough cheesecake or coffee, so I made it myself. Its brownie-like crust and creamy mocha layer were both delicious and satisfying. The fact that it may be prepared ahead of time makes it excellent for get-togethers. Shelley Dormady of Great Falls, Montana contributed to this article.

Cinnamon Apple Cheesecake

This creamy dessert is elevated by an eye-catching topping of cinnamon-spiced apple slices and a handmade oat-and-walnut crust that is sure to impress. — Emily Ann Young of Edmond, Oklahoma, is a writer.

Chocolate Chip Cookie Dough Cheesecake

In order to combine two of my all-time favorites: cheesecake for the grown-up in me and chocolate chip cookie dough for the young girl in me, I made this recipe. The tanginess of the sour cream balances out the sweetness of the dish. Everyone who has tried this delectable cookie dough cheesecake has raved about it. “I’m from Kewaskum, Wisconsin,” says Julie Craig.

S’more Cheesecake

This decadent dessert is every bit as delectable as the campfire nibble that served as inspiration for it. It’s a delicious way to enjoy a summertime favourite at any time of the year. This item is so popular with our four-year-old daughter that she has requested it for her next birthday! Cary, North Carolina resident Robin Andrews

Pineapple Pie with Coconut Cream

Pineapples and coconuts can be found in abundance across the South Pacific, which is why we accentuate their flavors in this creamy chilled pineapple pie topped with coconut cream. Divine! — Karen Naihe lives in Kamuela, Hawaii with her family.

Honey Pecan Cheesecake

Cheesecake is especially delicious on special occasions such as birthdays and holidays. It took first place in our annual church bake-off, which was held this year. The writer, Tish Frish, of Hampden, Maine

Creamy Tiramisu Cheesecake

It is an Italian treat made of ladyfinger sponge cake dipped in coffee that is known as ″tiramisu,″ which translates as ″pick-me-up.″ When you combine it with cream cheese, you get a sure picker-upper that redefines a classic. Indian Harbour Beach, Florida resident Mrs. Priscilla Gilbert shares her thoughts.

Pistachio Cardamom Cheesecake

Cardamom has a sweet and warming flavor that reminds you of clove, allspice, and pepper all rolled into one spice. It is used in baking and cooking. Make a paste out of it and mix it with pistachios before adding it to cheesecake for a dessert that evokes the unique flavors of India. Loomis, California resident Carolyn Harkonnen shares her thoughts.

Chocolate Turtle Cheesecake

When I make this decadent mini cheesecake, I always receive positive feedback. There are three distinct layers of caramel, chocolate, and vanilla in this instant favorite. The writer, Erin Byrd, of Springfield, Missouri

No-Bake Chocolate Chip Cannoli Cheesecake

I prepare this cannoli cheesecake in the summer to serve as a tasty and refreshing treat for my guests. I appreciate the extra benefit of not having to turn on the oven when it’s hot outside. • Kristen Heigl, from Staten Island, New York

Chocolate Malt Cheesecake

Chocolate malts were a favorite of my mother-in- law’s, as were cheesecakes. Can you guess who gave me this recipe to use? I’m sure you can. When I make this recipe, I sometimes use pretzel crumbs instead of graham cracker crumbs. Despite their appearance, they produce a delicious crust! Rewey, Wisconsin, resident Anita Moffett writes:

Roasted Banana & Pecan Cheesecake

We keep bananas on hand, but with just the two of us in the house, they ripen far quicker than we can consume them before they go bad. This makes them ideal for roasting and baking into a cheesecake with a nutty crust, as demonstrated here. Pennsylvanian Patricia Harmon from Baden expressed her gratitude for the opportunity.

Chocolate Truffle Cheesecake

Those who enjoy the flavor of chocolate will find this to be the perfect cheesecake for them. Every mouthful of creamy goodness melts in your tongue. As a result of its appearance and ease of preparation, this dessert is one of my go-to recipes whenever I want to provide a tasty treat to my family, friends, or colleagues. “I’m from Cumberland, Maine,” Mary Jones says.

Coconut Cheesecake & Rhubarb Compote

I took my daughter’s love of cheesecake and combined it with my mother’s love of coconut and rhubarb to create this dessert. You may also try it with a smidgeon of chocolate sauce. — Wendy Rusch of Trego, Wisconsin, is a writer.

Salted Caramel Cappuccino Cheesecake

  • After years of living in Seattle, I’ve developed a serious addiction to coffee!
  • As part of my temporary relocation across the nation, I baked this salted caramel coffee and espresso cheesecake to satisfy my craving for sweet and savory flavors.
  • It gave me a lift on days when I was depressed about having to leave one of the world’s most great coffee places.
  • • Julie Merriman, a Seattle, Washington-based freelance writer
See also:  How Much Does A Cup Of Cake Flour Weigh?

Spiced Apple Cheesecake

  • The advantage of living in apple country is that you have the freedom to choose the apples and recipes that you wish to use all year long for your delight.
  • Granny Smith apples are tangy and crisp, and they are grown in the United States.
  • Combining them with spices such as cinnamon, sugar, and nutmeg, they produce a delicious topping for a cheesecake from the Pacific Northwest region.
  • —Grace Hughes, of Oroville, in the state of Washington

Luscious Almond Cheesecake

On the occasion of my wedding shower 11 years ago, a relative presented me with this recipe as well as a set of springform pans. It turns into a delectable cheesecake. The cake was such a hit with my son Tommy that he has already requested it for his birthday cake this year. Brenda Clifford of Overland Park, Kansas, contributed to this article.

Caramel Fudge Cheesecake

It’s difficult to say no to this decadent chocolate cheesecake, which has a fudgy crust, crunchy nuts, and a gooey coating of caramel on top. In order to develop this version, I merged many recipes to produce a dessert that appealed to both the chocolate and cheesecake enthusiasts in my family. The writer, Brenda Ruse, of Truro, Nova Scotia

Winning Cranberry Cheesecake

  • Eggnog and cranberries would not be complete without them over the holidays.
  • It’s the combination of the two that makes this delectable cheesecake the ideal ending to a spectacular dinner party.
  • Install the dessert station near the beginning of your dinner, not only to elicit ″aahs″ and ″oohs,″ but also to remind guests that they should save space for dessert!
  • The following is from Nancy Zimmerman of Cape May Court House in New Jersey:

About this item


  • 7″ graham cracker crusted cheesecake with a creamy center
  • 8 servings of pre-sliced vegetables
  • When served with strawberries and cream, it creates a traditional combination.
  • The same delectable recipe that can be found in The Cheesecake Factory locations
  • The perfect size to enjoy at home and is also excellent for company


  • This product contains eggs, soy, milk, and wheat.
  • Peanuts and tree nuts are possible allergens.
  • Preparation, thawing, and serving are all completed.
  • Topping for the cake: There is no topping.
  • 288-09-0439 is the item number (DPCI).

Grocery Disclaimer: The information on this website is provided solely for reference reasons.Target makes no representation or warranty as to the accuracy or completeness of the nutrition, ingredient, allergy, and other product information contained on our Web or Mobile sites, since this information is provided by the respective product makers.Manufacturers may make improvements or changes to their product formulae, as well as update their labeling, from time to time.In order to ensure that you are receiving accurate information from our Web or Mobile sites, we recommend that you read the product label or contact the manufacturer directly if you have particular product concerns or questions.If you have special healthcare issues or questions regarding the items on display, you should consult with a registered healthcare expert for guidance or answers to your inquiries.

Any extra images are only suggestions for serving sizes.


  • Bring in a traditional dessert like The Cheesecake Factory® Original Cheesecake to bring your next dinner gathering to a suitable conclusion.
  • You’ll impress your guests with the creamy, melt-in-your-mouth quality of the cheesecake, and the wonderful graham cracker foundation provides a crunchy contrast in texture from the creamy cheesecake.
  • Strawberry and cream on top of the slices will have them reaching for a second slice.
  • If any of the above-mentioned item specifics are incorrect or incomplete, please let us know.

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Where To Buy Cheesecake Factory Cake?

Yes! You may select from a range of tastes, including the original flavor, the ultimate flavor, and the Chocolate Raspberry Truffles. In addition, there are three different sizes available.

Does Costco Sell Cheesecake Factory Cheesecake?

Costco sells 9-inch cheesecakes in the frozen area, so if you’re a cheesecake fan who doesn’t live near a Cheesecake Factory, you can grab a slice there instead.

What Is The Most Popular Cake In Cheesecake Factory?

  1. Very delicious is the cherry Ghirardelli chocolate cheesecake from Ghirardelli.
  2. A white chocolate raspberry truffle with a white chocolate filling.
  3. A white chocolate raspberry truffle with a white chocolate filling.
  4. The Oreo Dream Extreme Cheesecake is a delicious dessert.
  5. Motif-based cheesecake with a festive theme
  6. There are so many marshmallow S’mores to choose from.
  7. .the Cinnabon cinnamon swirl cheesecake is very amazing.
  8. Cheesecake with chocolate hazelnuts is a delicious dessert. Chocolate Hazelnut Cheesecake is one type of cheesecake.

Why Is Cheesecake Factory Cake So Expensive?

The money generated by a restaurant is separated into three categories: labor expenses, food costs, and overhead. The cost of labor accounts for around one-third of total income. According to industry data, between 2 and 6 percent of restaurant revenues are wasted each year. As a result, the Cheesecake Factory is pricey due to the fact that it must generate money.

Does The Cheesecake Factory Sell Whole Cakes?

We keep our complete cheesecakes in a deep freezer until they are ready to be served. You may put them in your freezer so that you can eat them when they are still fresh later. After defrosting the frozen food in your refrigerator for around two hours, you may eat it at your leisure at your house.

How Much Does A Cake From Cheesecake Factory Cost?

Food Price
Ultimate Red Velvet Cake Cheesecake $6.95 to $7.95
Reese’s® Peanut Butter Chocolate Cake Cheesecake $6.95 to $7.95
30th Anniversary Chocolate Cake Cheesecake $6.95 to $7.95
Dulce De Leche Caramel Cheesecake $6.95 to $7.95

How Much Should A Whole Cheesecake Cost?

Type of Cheesecake Average Price
The Cheesecake Factory – $6~ per slice, depending on flavor – $13 to $20 per 6-inch – $16 to $22 per 7-inch – $34 to $42 per 10-inch
Specialty Bakery $33 to $50 per 9-inch
Homemade $10 to $15 for basic ingredients

How Much Is A Whole Red Velvet Cheesecake From Cheesecake Factory?

The cost of the Ultimate Red Velvet Cheesecake Cake is as follows: The Ultimate Red Velvet Cheesecake Cake ranges in price from $6.95 to $9.95 per serving. Depending on where you reside, you might be charged as much as $95 or more.

Does Costco Sell Frozen Cheesecake Factory Cheesecake?

1 oz. Cheesecake Factory Frozen Cheesecake Selection, by the pound This product is available for purchase at Costco in quantities of 47 kg.

Does Costco Still Have Cheesecake?

Cheesecakes from Costco are extremely popular among customers. It is impossible to go wrong with the Costco 12-inch cheesecake, which is another delicious dessert option. 99 is normally found in the bakery’s chilly department, which is where he belongs.

Can I Buy Cheesecake Factory Cheesecake?

Yes! You may select from a range of tastes, including the original flavor, the ultimate flavor, and the Chocolate Raspberry Truffles. In addition, there are three different sizes available. A ten-inch cheesecake serves around ten to twelve people, a seven-inch cheesecake serves about six to eight people, and a six-inch cheesecake serves about four to six people.

What Is The Most Popular Cheesecake?

  1. Strawberry from New York
  2. Pumpkin* from New York
  3. Original New York
  4. Gourmet samplers are offered in the following flavors: original
  5. strawberry
  6. chocolate
  7. caramel-pecan
  8. and vanilla.
  9. There is a fruit sampler (strawberry, cherry, pineapple, and blueberry) available for purchase.
  10. The following items are included: a chocolate sampler (chocolate chip, German chocolate, marble, and triple chocolate)
  11. Torte de chocolate triple
  12. Torte de chocolat

What Is The Best At Cheesecake Factory?

  1. In addition to the costoletta with crispy chicken, I also tried truffle-honey chicken.
  2. a filled Cheddar Burger.
  3. Pizza Molto Meat Flatbread
  4. and a Factory Turkey Burger from Turkey Burger Factory.
  5. Chipotle chicken parmigiano.
  6. Cauliflower tacos.
  7. Pizza Style is a brand of chicken parmigiano.

Which Chocolate Cake Is Best At Cheesecake Factory?

  • Linda’s Fudge Cake with cream cheese icing.
  • On the Cheesecake Factory menu, this delicacy is referred to as a ″layers of rich chocolate cake and fudge frosting″ cake, which is a cake prepared with ″layers of rich chocolate cake and fudge icing.″ While the brief description may lead you to believe that this is a cake, don’t be fooled.
  • This cake contains all of the materials necessary to create a five-star treat.

Is The Cheesecake Factory Overpriced?

An annual poll of consumers reveals that customers regularly rate Cheesecake Factory’s prices as the most expensive of all national restaurant chains.

Does Cheesecake Factory Give You Free Cake On Your Birthday?

It is not free to celebrate birthdays, but an ice cream cake with sprinkles and a candle is provided.

Is Cheesecake More Expensive Than Cake?

Furthermore, cake is typically less costly than pie or cheesecake, which is a win in my book. The quality of certain cakes is unquestionably superior than that of others, just as it is with any other treat. Some of my top choices are listed below.

Inspired by: Cheesecake Factory Chocolate Chip Cookie Dough Cheesecake

  • In order to combine two of my all-time favorites: cheesecake for the grown-up in me and chocolate chip cookie dough for the young girl in me, I made this recipe.
  • The tanginess of the sour cream balances out the sweetness of the dish.
  • Everyone who has tried this delectable cookie dough cheesecake has raved about it.
  • “I’m from Kewaskum, Wisconsin,” says Julie Craig.
  • Making cheesecake for the first time?

Take a look at our comprehensive guide on making homemade cheesecake.

Inspired by: Cheesecake Factory Bistro Shrimp Pasta

It’s said that the road to a man’s heart is through his digestive tract. Consequently, when I bring that special guy around for dinner, I prefer to cook something equally as delicious. While this well-seasoned pasta meal is full of taste, the price tag will not break the bank! Shari Neff, of Takoma Park, Maryland, contributed to this article.

Inspired by: Cheesecake Factory White Chicken Chili

Chili is one of the most effective cold-weather techniques we have. For a different take on the traditional bowl of red beans, we use chicken and white beans. It’s a warm and comforting dish. — Rachel Lewis of Danville, Virginia, is a writer.

Inspired by: Cheesecake Factory Buffalo Wings

These golden wings are a tantalizing hot snack that will leave you wanting more. Loveland, Ohio-based Gloria Jarrett shared her thoughts on the subject.

Inspired by: Cheesecake Factory Fish Tacos

I developed this crispy, crunchy fish tacos dish while looking for a healthier alternative to regular fried fish. Everyone in my circle of friends and family loves it. Jennifer Palmer of Rancho Cucamonga, California, sent in this message.

Inspired by: Cheesecake Factory Caramel Pecan Turtle Cheesecake

I used a prepackaged cheesecake and homemade ganache and caramel sauce to make an almost immediate dessert that was delicious. It always helps to make stressful vacations seem a little less chaotic. • Laura McDowell, of Lake Villa in Illinois.

Inspired by: Cheesecake Factory Chicken Enchiladas

This rich and creamy dish transforms leftover chicken into something quite spectacular. This brightly colored meal is bursting with flavor. Compared to beef enchiladas, this dish is much different. —Julie Moutray, a resident of Wichita, Kansas

Inspired by: Cheesecake Factory Cobb Salad

The Cobb salad, which was created on the spot by Hollywood restaurant Bob Cobb in 1937, has become a legendary American dish. Here’s a novel approach that retains all of the original attraction while providing an additional exceptional presentation. — Test Kitchen for Taste of Home

Inspired by: Cheesecake Factory Americana Burger

Prepare for a road trip through your own backyard with burgers. Grill the patties and pile as many toppings as you want on top of the grilled burgers. For example, peanut butter and bacon give them a southern flavor, whereas coleslaw and tomatoes give them a northern flavor. Susan Mahaney, of New Hartford, New York, sent the following response:

Inspired by: Cheesecake Factory Crispy Crab Bites

Crab cakes, which are a traditional delicacy in our region, are a testament to the quality of the seafood available. I learnt how to prepare them from a chef who worked at a popular restaurant where they were a hit. The sweetness and mildness of the crabmeat are heightened by the combination of additional components. Debbie Terenzini of Lusby, Maryland, sent in this message.

Inspired by: Cheesecake Factory Pumpkin Cheesecake

This rich and creamy spiced pumpkin pie, which is topped with a gingersnap crust and drizzled with maple syrup, never fails to get amazing reviews. It also has a good cut to it. — Cathy Hall of Phoenix, Arizona, sent in this photo.

Inspired by: Cheesecake Factory Cuban Sandwich

This is my favorite panini recipe out of all of the ones I’ve tried. The Cuban sandwich is a variation on the traditional ham and cheese sandwich, generally consisting of ham, Swiss cheese, pickles, condiments, and, in this hearty variant, smoked turkey. Pine Mountain, Georgia resident Janet Sanders provided the following statement:

Inspired by: Cheesecake Factory Pasta Carbonara

The recipe for carbonara was provided with us by a man at church who discovered how much my family enjoys fettuccine. He had inherited the recipe from his Italian grandmother. Over the course of the previous 25 years, I’ve made it my own. Grated Parmesan cheese is equally as effective as Romano cheese. —Kristine Chayes from Smithtown, New York.

Inspired by: Cheesecake Factory Filet Mignon

Despite the fact that this is a straightforward recipe, the filet is rich and elegant enough to serve on a special occasion. Dinner is complete when you add a salad and buns. Janeen Hosking of Waterford, Wisconsin, sent in this message:

Inspired by: Cheesecake Factory Stuffed Mushrooms

Convenience foods that can be heated and served are strictly prohibited in the House of Loreto Kitchen, and the residents appreciate the ″genuine″ meals that we provide. Almost everyone grabs for a second serving of these delectable morsels. Judith LaBrozzi of Canton, Ohio, contributed to this article.

Inspired by: Cheesecake Factory Thai Coconut Lime Chicken

This dish has a wonderful flavor and has a fresh taste. It is popular with the teachers and staff at my school since it is enjoyable to put together. The writer, Laureen Pittman of Riverside, California

Inspired by: Cheesecake Factory Reese’s Peanut butter Chocolate Cake Cheesecake

I promised a friend that I would bring dessert to a Christmas gathering, so I attempted this recipe. I’m confident you’ll agree that it tastes as bit as good as it looks! — Dawn Lowenstein of Huntingdon Valley, Pennsylvania, is a writer and artist.

Inspired by: Cheesecake Factory The Everything Pizza

We cook this pizza for our father anytime he gets a hankering for it, thanks to our daughter, Stephanie. With a piece of this deep-dish delicacy, meat aficionados will more than satisfy their cravings for red meat. Nancy Jo Leffler of DePauw, Indiana, sent this message.

Inspired by: Cheesecake Factory Fish and Chips

When you add horseradish, panko, and Worcestershire to a traditional British pub meal, it becomes a crown treasure. You may also use white fish such as cod or haddock to experiment with. — Linda Schend of Kenosha, Wisconsin, submitted this entry.

Inspired by: Cheesecake Factory Steak Diane

This is the dish I turn to when I want to serve a spectacular supper but don’t want to spend hours in the kitchen preparing it. I’ve made it several times for holidays and other special events when I needed a quick and stunning main meal. The flavorful steak Diane sauce is a favorite of ours. The writer, Pheobe Carre, of Mullica Hill, New Jersey

Inspired by: Cheesecake Factory Original Cheesecake

It’s been nearly two decades since this simple cheesecake recipe became a family favorite. It’s light and airy, delicate and incredibly delectable. Since then, I’ve brought it to several get-togethers and have even started baking it for our friends instead of Christmas cookies for the holidays. • Esther Wappner from Mansfield, Ohio.

Inspired by: Cheesecake Factory Spicy Edamame

Edamame (pronounced ay-duh-MAH-may) are immature soybeans that have not yet developed into mature beans. They were boiled then seasoned with salt, ginger, garlic powder, and red pepper flakes while in our Test Kitchen (see below). Milwaukee, Wisconsin’s Taste of Home Test Kitchen was the source of this information.

Inspired by: Cheesecake Factory Bacon-Bacon Cheeseburger

Where can you obtain a juicy burger that is significantly superior to what you would receive through a drive-thru? This delectable bacon cheeseburger meal may be made right in your own garden. —Jackie Burns, a resident of Silverdale in Washington

Inspired by: Cheesecake Factory Beets With Goat Cheese

A delicious new combination of beets, oranges, and spinach, topped with goat cheese, is a delectable addition to a mixed green salad. Although the combination appears improbable, I am confident that it will become a favorite. — Nancy Heishman, a resident of Las Vegas, Nevada.

Inspired by: Cheesecake Factory Four Cheese Pasta

This pasta meal, which is cooked with Alfredo sauce, is a great departure from the traditional tomato-based dishes. Besides being deliciously cheesy, it’s also easy to put together and always a hit at potlucks. — Lisa Varner from El Paso, Texas, sent in this photo.

Inspired by: Cheesecake Factory Pasta Da Vinci

This easy, colorful pasta dish is packed with vegetables and provides a satisfying meal. It is also delicious as a side dish when served in smaller portions. — Steph Marchese lives in Whitefish Bay in Wisconsin.

Inspired by: Cheesecake Factory Lemon-Herb Roasted Chicken

The lemon and dill used in this slow-cooked chicken dish give the chicken a bright, fresh flavor that is not overpowering. Serve the meal with a side of noodle soup or a mixed green salad as an accompaniment. —Lori Lockrey from Pickering, Ontario, Canada.

Inspired by: Cheesecake Factory Tiramisu

There’s nothing better than a traditional dessert made in a guilt-free manner. My friends have even stated that they prefer my lighter version of tiramisu over other variations. —Ale Gambini, a resident of Beverly Hills, Calif.

Inspired by: Cheesecake Factory Veggie Burger

Because to the addition of cumin, garlic, and a pinch of chili powder, these juicy vegetarian patties are bursting with flavor. Their flavor and texture are comparable to those of any veggie burger you’d find at your local grocery. — Sewell, New Jersey resident Marguerite Shaeffer

Inspired by: Cheesecake Factory Southern Fried Catfish

Using pancake mix and carbonated water as the secret ingredients to create these gorgeously browned catfish fillets is an unexpected twist. Serve with coleslaw or sweet potato fries, and prepare for a sea of smiles to greet you. — Test Kitchen for Taste of Home

Inspired by: Cheesecake Factory Orange Chicken

We eat these acidic nuggets in a variety of ways, including over noodles or rice, in sandwiches, and even piled on top of lettuce and cabbage. • Darlene Brenden, from Salem, Oregon

Inspired by: Cheesecake Factory Fried Zucchini

I prepare these zucchini fries for my husband and myself on a regular basis, especially when our garden is overflowing with zucchini. The cornmeal coating adds a great crunch to the finished product. SARAH GOTTSCHALK from Richmond, Indiana sent this in.

Inspired by: Cheesecake Factory Coffee & Cream Chocolate Supreme Cheesecake

This recipe is for an exquisite and delectable dessert that is simple to prepare ahead of time. Each crisp and delicious slice contains the right combination of mocha and chocolate. In Glenview, Illinois, Aelita Kivirist is a freelance writer.

Inspired by: Cheesecake Factory Grilled Turkey Burger

These juicy, soft burgers served on whole wheat buns make for a good, filling lunch or dinner option. We prefer to grill these turkey burgers, but you could alternatively pan-fry them if you want to be more traditional. Elkton, Florida resident, Sherry Hulsman

Inspired by: Cheesecake Factory Eggplant Parmesan

This dish is significantly healthier than other parmesans since it bakes the eggplant instead of deep-frying it. Compared to other dishes, this one requires a bit more time in the kitchen, but the Italian tastes and rustic elegance are well worth the effort. —Laci Hooten, of McKinney, Texas, says

Inspired by: Cheesecake Factory Pepperoni Pizza

The perfect pizza crust and sauce are two things I’ve been working on for years, and they’re combined in this recipe. I make this crispy, savory pizza for my family on a regular basis, and it is a huge hit with my husband and boys. Susan Lindahl, of Alford, Florida, sent this message.

Inspired by: Cheesecake Factory Grilled Porkchop

A little brining and a particular dry rub go a long way toward achieving the ideal pork chop every time. Once you’ve perfected the art of cooking thick pork chops, you’ll be able to serve them to your family and friends all summer long. • Matthew Hass (Franklin, Wisconsin).

Inspired by: Cheesecake Factory Spicy Cashew Chicken

Even though there are other cashew chicken recipes out there, my family believes that this one is the best. The flavor of the fresh ginger, as well as the crunch of the cashews, are our favorites. Another advantage is that it is simple to prepare. Oma Rollison of El Cajon, California, shared her thoughts.

Inspired by: Cheesecake Factory Oreo Dream Extreme Cheesecake

Once upon a time, I thought cheesecake sounded frightening, but since I began cooking them, I can’t stop myself! With a simple but unique cookie-topped variation, you’ll make your family feel like they’re being catered to. The author, Rose Yoder of Middlebury, Indiana

Inspired by: Cheesecake Factory Shrimp Scampi

This shrimp scampi dish appears to be exquisite enough to present to guests, but it is actually rather simple to prepare. The shrimp is complemented by the vibrant tastes of lemon and herbs. Cooking it over spaghetti will bring forth a flurry of praise. Omaha, Nebraska resident Lori Packer shared her thoughts on the subject.

Inspired by: Cheesecake Factory Chicken Marsala and Mushrooms

Chicken breasts covered with melted Gorgonzola cheese are quick and easy to prepare for a weekday supper but still sophisticated enough for a dinner party. We are fortunate enough to reside near the Faribault, Minnesota, caves where the delicious AmaBlu Gorgonzola cheese is aged, so this is a favorite of ours. —Jill Anderson, of Sleepy Eye, Minnesota, in her own words

Inspired by: Cheesecake Factory Fresh Strawberry Shortcake

In our farmhouse kitchen, I grew up helping my mother prepare a variety of dishes, including strawberry shortcakes, roasts, soups, and pies. This bright and cheery strawberry shortcake dish brings back childhood memories of summers spent on the farm with the family. —Janet Becker from Anacortes, Washington.

Inspired by: Cheesecake Factory Fresh Basil, Tomato & Cheese Flatbread

Grilled pizza is combined with a cheesy flatbread recipe that I found years ago to create this delicious dish. It can be served as an appetizer or as a major dish. Tina Repak Mirilovich, of Johnstown, Pennsylvania, sent this message.

Inspired by: Cheesecake Factory Fresh Grilled Salmon

Salmon is one of my favorite foods, however my spouse does not. As a result, I mixed elements that I knew he would enjoy to make this grilled salmon recipe, which has become his favorite. It’s quite simple to make and only calls for a handful of ingredients. Nichole Clayton, a resident of Prescott, Arizona

Inspired by: Cheesecake Factory Shepherd’s Pie

Recipe for shepherd’s pie that I’ve ever had the pleasure of tasting. It’s a simple dish to prepare, and I generally have the majority of the ingredients on hand (if not all of them). Tarzah Sandt from San Diego, California, sent in this message:

Inspired by: Cheesecake Factory Factory Nachos

Delicious and easy to make, this chicken nachos dish is a must-try. The use of rotisserie (or leftover) chicken makes this dish quick and easy, and the spices and dash of lime juice give it a wonderful taste. He loves this snack so much that he frequently wants it as part of his dinner menu! Gal Cawsey of Geneseo, Illinois, sent in this message:

Inspired by: Cheesecake Factory Fresh Strawberry Cheesecake

I make everything from scratch because I feel that love, along with sweetened condensed milk, is the most important component in baking. Louisville, Kentucky, resident Kathryn Work

Inspired by: Cheesecake Factory Famous Factory Meatloaf

At the beginning of our marriage, my husband refused to eat beef loaf because he thought it was tasteless and dry. Then I made this variation of the dish, which quickly became his favorite dinner. • Suzanne Codner, of Starbuck (Minnesota).

Inspired by: Cheesecake Factory Teriyaki Chicken

My family loves this slow cooker teriyaki chicken meal, and it is one of their favorites. Every time, the chicken thighs come out perfectly cooked and moist. — Gigi Miller of Stoughton, Wisconsin, is a writer.

Inspired by: Cheesecake Factory Dulce De Leche Cheesecake

I’m originally from Paraguay, and dulce de leche reminds me of my home country whenever I eat it. If you can’t locate salted caramel ice cream topping at your local grocery store, try caramel ice cream topping instead. Although the flavor will be modified, this luscious dessert will still be delicious. —Sonia Lipham, of Ranburne, in the United States

Top 7 cheesecakes at The Cheesecake Factory

  • If you’ve ever been to The Cheesecake Factory, you’re probably aware that they have a massive menu; in fact, their selection is so expansive that you could go there every day for a month and have something different each and every time.
  • There are seasonal menu items that come and go; old favorites that return; and new favorites that are introduced to our menu — the list goes practically forever and ever.
  • Given the large number of available cheesecakes, we will make every effort to narrow down our selection to only seven (hopefully we will not have a difficult time doing so)!

At The Cheesecake Factory, there are so many choices! Here are the top seven cheesecakes that you should try!

7. Chocolate Hazelnut Crunch Cheesecake

  • Chocolate cheesecake is the most common type of cheesecake.
  • Hazelnut Hazelnut Crunch, Nutella, and Whipped Cream are some of the toppings.
  • On the website, you can see that there’s also a swirl of plain cheesecake (because, let’s be honest, there’s nothing wrong with that!) in the mix.
  • There also appears to be small swirls of some form of chocolate spread throughout the cheesecake, which is a nice touch (perhaps Nutella).
  • The Nutella on top, nicely swirled, is what truly makes it for me!

If you enjoy Nutella, this is the recipe for you!

6. Cinnabon Cinnamon Swirl Cheesecake

  • Cinnabon Cinnamon and Vanilla Crunch Cheesecake is a kind of cheesecake (Layered) Cream Cheese Frosting, Caramel, and Whipped Cream are some of the toppings.
  • It’s funny, but every time I see a photo of this one, I have the thought that it almost seems too wonderful to be true (I mean, come on; they all look like that, but the caramelly swirls on this one really do it for me/everyone).
  • This cheesecake is quite similar to a Cinnamon Roll Cheesecake.
  • The combination of the cream cheese frosting and the cheesecake taste may appear to be a little too heavy to some, but trust me when I say that whether you make it last for a few days or eat it all at once, it is still really wonderful!

5. Toasted Marshmallow S’mores Galore

  • Hershey’s Cheesecake is the type of cheesecake (Chocolate) Chocolate Ganache, toasted Housemade Marshmallow, Honey Maid Graham Crackers, and Whipped Cream are some of the toppings available.
  • This particular cheesecake is, without a doubt, the most visually appealing item on the whole menu.
  • It had the appearance of one of those showcase sweets that are brought to your table but aren’t truly edible, if you know what I’m talking about.
  • As much as I dislike chocolate cake (it needs to be done exactly right), this one has only the faintest hint of richness, which is perfectly balanced off by the creamy marshmallow and somewhat sweet yet savory grahams, making for the most exquisite bite(s) of cake ever.

4. Celebration Cheesecake

  • Cheesecakes are available in a variety of flavors, including vanilla cake, cheesecake, strawberry, chocolate, and vanilla mousse (Layered) Cream Cheese Frosting, Rainbow Sprinkles, and Whipped Cream are some of the toppings you may use.
  • It’s safe to say that even if you’re not the largest lover of a delicious and rich cheesecake, but you’re a tremendous fan of birthday cake in general, this will undoubtedly be your personal favorite cheesecake on the menu.
  • While I’m completely obsessed with cheesecake (don’t judge, I adore all sorts), it’s still the ideal balance that is certainly worth sharing or purchasing for your friend or family member’s next birthday (or other celebration) from The Cheesecake Factory!
  • This is unusual in that this specific (and whole) cheesecake may be bought with/through Harry and David (affiliated businesses)!

3. Oreo Dream Extreme Cheesecake

  • Cheesecakes are available in a variety of flavors and textures, including plain cream cheese with Oreos baked within, fudge cake, and Oreo chocolate mousse (Layered) The following are the toppings: Milk Chocolate Icing, Oreo Cookie(s), and Whipped Cream, which is topped with crushed Oreo pieces.
  • In my opinion, this is one of the most decadent cheesecakes that I’ve ever eaten at The Cheesecake Factory.
  • There’s a lot going on with this one, and I mean a lot going on with this one.
  • Everything you might want in a dessert is in this one: incredibly rich chocolate, delicious and sweet Oreo cookies, creamy and tangy cheesecake.
  • Does anyone in your family or circle of acquaintances claim to be the world’s greatest fan of Cookies n’ Cream?

Send them a piece (or a full cheesecake, it doesn’t matter) of cheesecake to express your gratitude and affection for them all!

2. White Chocolate Raspberry Truffle

  • In the middle of the cheesecake is a swirl of white chocolate and raspberries.
  • Fresh White Chocolate Shavings and Whipped Cream are used as garnishes (Super Simple) This is a taste combination that I consider to be classic!
  • Given how much time has passed since we last spoke about this taste combination, we encourage you to visit a Starbucks near you and order a White Chocolate Raspberry Mocha to take home with you.
  • Okay, let’s go back to the cheesecake(s) here….
  • It is hard to beat the combination of White Chocolate Swirls and Tart Raspberry Swirls in this dessert.

Fruit and chocolate are a combination that is so delectable that you just must try this cheesecake for yourself to believe what we are saying about it (so go ahead and do that).This is unusual in that this specific (and whole) cheesecake may be bought with/through Harry and David (affiliated businesses)!

1. Very Cherry Ghirardelli Chocolate Cheesecake

  • Cherry, fresh cherries, Ghirardelli chocolates, and fudge cake are examples of cheesecake flavors (Layered) Toppings: Fudge, Whipped Cream with Mini Chocolate Chips, or a combination of these.
  • at the top of the page I’m not sure what these delightful tiny multicolored balls are on the back of each slice of cheesecake, but they give this cheesecake a lovely tactile contrast that only adds to the fact that it’s so good.
  • You can see them in this photo on The Cheesecake Factory’s website.
  • My personal favorite taste combination is cherries and chocolate, and this cheesecake brings it to life in the most delicious way a cheesecake can be made.
  • Thank you very much to The Cheesecake Factory for your generosity!

Honorable Mentions

  • Craig’s Carrot Cake Cheesecake – Sadly, this cheesecake is no longer available on the menu; for what reason, I have no idea, but let’s just say that it was a poor one.
  • Craig’s Carrot Cake Cheesecake – Sadly, this cheesecake is no longer available on the menu.
  • When it comes to cheesecake, this one was so creamy and wonderful that it was easily one of the top choices that I would choose when I went to The Cheesecake Factory to order and indulge in it.
BRING IT BACK (pleaseeeeee)!
  • Cheesecake with peanut butter fudge cup ripples made by Adam – This specific cheesecake is a must-have for any and all peanut butter enthusiasts!
  • Not only does it have Reese’s PB Cups mixed in, but it also has some smashed up Butterfingers on top of it, which makes it even better!
  • It even includes a dollop of peanut butter whipped cream on top to finish it all off.
  • What more could you possible want from a dessert than something delicious, rich, chocolaty, and chock-full of candies?
  • This cheesecake is perfect for those who prefer cake over cheesecake; there are two wonderful layers of Pineapple Upside-Down Cake and just one delicious layer of Pineapple Upside-Down Cheesecake, which has cherries blended in, of course.

This cheesecake is topped with some basic whipped cream and cherries, and it’s quite delicious!Mango Key Lime Cheesecake — This is one that I haven’t tried yet, but it’s one that I constantly see and wonder about when I see it on Pinterest.I’ve always wanted to give it a shot, but haven’t gotten around to it yet.It’s made with two great tropical fruit flavors and a coconut macaroon crust for a delectable tropical treat.If you enjoy mangoes, limes, and coconut macaroons, I don’t believe that there is a finer cheesecake out there for you…anywhere…in the world!

Let us know what you think about this list of the best 7 cheesecakes available at The Cheesecake Factory.Are you in agreement or disagreement?Please share your thoughts in the comments section below!

Would love to talk, and keep a watch out for the top 7 seasonal products from The Cheesecake Factory that we desire all year long, which will be released shortly.We’ll see you there, everyone!

Cheesecake Factory Red Velvet Cheesecake Cake Copycat

  • This recipe for Red Velvet Cheesecake Cake from the Cheesecake Factory is very delicious!
  • Impress your visitors on special occasions such as Valentine’s Day, Christmas, birthdays, and dinner gatherings!
  • Get the same delicious taste of the original Red Velvet Cheesecake Cake for a fraction of the price!
  • Make the entire cake, which costs around $20.47 and serves 16 people.
  • That works out to only $1.28 per serving.

I’ve included two additional fantastic cheesecake cakes in this post for you to enjoy all year round: my EPIC Buckeye Brownie Cheesecake Cake and Copycat Carrot Cake Cheesecake Cake recipes.The Cheesecake Factory Red Velvet Cheesecake Cake is another delicious copycat recipe that I’m sharing with you today.The Cheesecake Factory is renowned for its rich desserts and cheesecakes that are really delicious.Despite the fact that this Red Velvet Cheesecake Cake is one of my favorite things to get there, it’s only available for purchase once a year.Cheesecake Cakes from the Cheesecake Factory are delicious, and my Carrot Cake cheesecake cake is a close replica of the original.

I presented this cake at a dinner party, and it was a huge hit with everyone.It was a true show-stopper!Putting in the time and effort is definitely worthwhile!

In addition to being tasty, the cheesecake layer between layers of red velvet cake and topped with cream cheese frosting is also aesthetically pleasing.

Ingredients and Cost

  • The following ingredients are included in the price of the recipe: 32 ounces cream cheese – $7.48
  • 23 cup granulated white sugar – $0.16
  • 4 large eggs – $0.40
  • 13 cup sour cream – $0.48
  • 1 3 cup heavy whipping cream – $0.39
  • 1 Tbsp & 3 teaspoons vanilla extract – $4.07
  • 2 12 cups all-purpose flour – $0.48
  • 12 cups granulated white sugar – $0.35

NOTE: The pricing for the recipes were estimated by looking at the websites of grocery stores. Based on the items you currently have on hand, you may estimate the cost of the dish in your head.


  1. Prepare the cakes and allow them to cool. Trim them so that they’re flat on the surface
  2. Place a cake layer on a cake stand and top with your cheesecake layer (you may need to cut the cheesecake layer if it is too thick).
  3. Place the other cake layer on top of the cheesecake
  4. then repeat the process.
  5. Refrigerate for 30 minutes after covering with a thin coating of icing.
  6. Another layer of frosting should be applied on top.
  7. Prepare shavings of white chocolate
  8. White chocolate shavings can be used to decorate the cake. 1 hour before serving, place the cake in the refrigerator.
  9. Slice it up and savor it

Storage Tips

  • PREPARE TO SERVE: This cake may be kept at room temperature for approximately two hours before it has to be refrigerated.
  • STORAGE: Wrap the cake in plastic wrap and place it in the refrigerator for 4-5 days.
  • FROZEN: Wrap the cake in two pieces of plastic wrap and aluminum foil and place it in the freezer.
  • Freeze for up to a month at a time.
  • Allow the cake to thaw for 4-5 hours at room temperature.

Recipe FAQ’s

  • I’m wondering how much a Red Velvet Cheesecake Cake from the Cheesecake Factory costs.
  • A slice of this cake from the Cheesecake Factory will cost you anything from $6.95 to $9.95 depending on the size.
  • You can prepare it on your own with a little bit of effort and get the entire cake for that amount!
  • Where do you find the distinction between a red velvet cake and an ordinary cake?
  • In order to make red velvet cake, you’ll need to combine basic cake components such as flour, eggs, and vanilla extract.

In addition, cocoa powder, vinegar, and buttermilk are required ingredients.The inclusion of the additional ingredients gives the batter a dark crimson hue, which is typically accentuated by the addition of red food coloring.A standard cake has components that are comparable to this one, but does not often contain buttermilk or vinegar.

More Desserts:

  • Buckeye Brownie Cheesecake Cake is a cake made with brownies and cheesecake.
  • Cannoli Cream is a dessert made with cannoli shells.
  • Cupcakes with Cannoli filling
  • Cake with Chocolate Chips
  • Coconut Cupcakes with Coconut Swiss Meringue Buttercream
  • Coconut Cupcakes with Coconut Swiss Meringue Buttercream
  • Carrot Cake Cheesecake Cake that looks just like the original
  • Cake with Coconut Cream
  • Olive Garden Lemon Cream Cake, a knockoff of the original
  • Red Velvet Cheesecake Cake that is a knockoff
  • Lemon Lush is a refreshing citrus flavor.
  • Cupcakes with red velvet frosting
  • Strawberry Shortcake Roll-up Cake
  • Strawberry Shortcake Roll-up Cake
  • Whoopie Pies made with pumpkin
  • Whoopie Pies with Red Velvet Frosting
  • Pink macarons are a delicious treat.


  • 13 cups granulated white sugar, a pinch of salt, 16 ounces room temperature cream cheese, 13 cups sour cream, 13 cups heavy whipping cream, 1 teaspoon vanilla extract


  • 3 tablespoons unsweetened cocoa powder (not Dutch process), 1 12 teaspoons baking soda, 1 teaspoon salt, 2 large eggs at room temperature, 12 cups vegetable oil, 1 cup buttermilk, 14 cup red food coloring in two 1-ounce bottles, 2 teaspoons vanilla extract, 2 teaspoons white vinegar
  • 2 12 cups granulated white sugar
  • 2 12 cups granulated white sugar
  • 2 12 cups granulated white sugar
  • 2 12 cups granulated white


  • 2 12 cups powdered sugar, lightly sifted to eliminate any lumps
  • 12 cup unsalted butter, at room temperature
  • 1 teaspoon vanilla essence
  • 16 ounces cream cheese at room temperature


  • white chocolatefor garnish, *see recipe notes*


  • Reposition the oven racks so that they are in the middle and bottom positions. Preheat the oven to 325 degrees F. and place a large roasting pan on the bottom rack of the oven.
  • Set a pot of water on the burner to come to a boil.
  • Cooking spray a 9-inch springform pan and line the bottom of the pan with parchment paper before starting the recipe. Afterwards, wrap the bottom of the springform pan in two pieces of aluminum foil that completely cover the bottom and extend up both sides of the pan. Using aluminum foil will prevent water from leaking into the pan while it is in the water bath.


  • Add the cream cheese to the bowl of a stand mixer, or a large mixing basin using a handheld mixer, and mix until smooth. To make the cream cheese smooth and creamy, use an electric mixer.
  • Toss in the sugar and salt, and mix for 2 minutes, scraping down the sides of the basin occasionally.
  • Add the eggs and stir until everything is well-combined.
  • After that, combine the sour cream, heavy whipping cream, and vanilla extract.
  • Continue to mix until the mixture is smooth and well blended.
  • Pour the batter into the springform pan that has been prepared. In addition, spread the batter into an equal layer.
  • Preheat the oven to 350°F. Place the springform pan in the roasting pan already in the oven. Pour the boiling water from the kettle into the roasting pan, making sure that 1 inch of water surrounds the edges of the springform pan.
  • Bake for 45 minutes, or until the cheesecake feels firm to the touch and is not jiggly.
  • Removing the cheesecake from the roasting pan and allowing it to cool on a wire rack for 1-2 hours is recommended.
  • Once the cheesecake has cooled completely, place it in the freezer (while still in the springform pan) and freeze until completely frozen, about 2-3 hours or overnight.


  • Preheat the oven at 350 degrees Fahrenheit with the oven rack in the middle position.
  • Prepare two 9-inch round metal baking pans by greasing and flouring them (or spraying them with nonstick baking spray and flouring them).
  • The dry ingredients, which include the flour, sugar, cocoa powder, baking soda, and salt, should be combined in a large mixing basin.
  • Add the eggs, oil, buttermilk, food coloring, vanilla, and vinegar to the dry ingredients and combine well.
  • Make use of a handheld mixer to blend everything together for approximately 1 minute on the lowest setting.
  • Scrape down the sides of the bowl and beat for 2 minutes on medium-high speed.
  • Divide the batter evenly between the pans that have been prepared. Using your fingers, smooth the batter into an even layer in each pan.
  • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.
  • Place both pans on the middle rack.
  • To finish cooling the cakes, flip them onto a wire rack for a total of 10 minutes after which you may run a knife around their edges and allow them cool fully.


In a large mixing bowl, using a han

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