German chocolate cake
|A German chocolate cake|
|Alternative names||German’s chocolate cake|
|Place of origin||United States|
|Region or state||Texas|
Who invented the German chocolate cake?
In 1852 Samuel German, an English American Baker who worked for Baker’s Chocolate Company, created a new type of dark baking chocolate. German made a sweet baking chocolate which incorporated more sugar than the average semi-sweet baking chocolate.
Is German chocolate cake from Texas?
For generations, Americans have been crediting the people of Germany with the rich, chocolaty deliciousness of the German chocolate cake. But thanks to a recent article in The Dallas Morning News, we now know that the decadent cake is actually 100% Texan!
Is German chocolate cake a German food?
German Chocolate Cake is the dessert that probably comes to mind first when thinking about German desserts. The interesting thing, though, is that this pastry didn’t originate in Germany — it comes from the United States.
Where did chocolate cake originated?
In 1886, American cooks began adding chocolate to the cake batter, to make the first chocolate cakes in the US. The Duff Company of Pittsburgh, a molasses manufacturer, introduced Devil’s food chocolate cake mixes in the mid-1930s, but introduction was put on hold during World War II.
Who made the first chocolate cake?
The history of chocolate cake goes back to 1764, when Dr. James Baker discovered how to make chocolate by grinding cocoa beans between two massive circular millstones. A popular Philadelphia cookbook author, Eliza Leslie, published the earliest chocolate cake recipe in 1847 in The Lady’s Receipt Book.
What chocolate is made in Germany?
6 German Chocolate Brands to Try While You’re Abroad
Who invented cake?
It’s unclear who exactly made the world’s first cake. However, the ancient Egyptians are thought to have created the first cake. Egyptians often made honey-sweetened dessert breads, which were likely the earliest version of cakes.
Is German chocolate from Germany?
This year marks the 50th anniversary of the German chocolate cake, which is certainly chocolate –and coconut and pecan — but is decidedly not German. The name comes from Sam German — who was either an American or an Englishman, depending on what you read.
What is the difference between chocolate cake and German Chocolate Cake?
While the standard chocolate cake is chocolate through and through, with icing on top and sides, the German Chocolate Cake takes it up a notch with layers of caramel flavored icing between three layers of chocolate cake — making for a very moist cake.
What is German baking chocolate?
German’s® Sweet Chocolate is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852. He thought this type of chocolate would be convenient for bakers as the sugar is already added to it.
Where did chocolate originate?
Chocolate’s 4,000-year history began in ancient Mesoamerica, present day Mexico. It’s here that the first cacao plants were found. The Olmec, one of the earliest civilizations in Latin America, were the first to turn the cacao plant into chocolate. They drank their chocolate during rituals and used it as medicine.
Who invented chocolate?
The creation of the first modern chocolate bar is credited to Joseph Fry, who in 1847 discovered that he could make a moldable chocolate paste by adding melted cacao butter back into Dutch cocoa. By 1868, a little company called Cadbury was marketing boxes of chocolate candies in England.
Where does chocolate come from?
Chocolate is made from the fruit of cacao trees, which are native to Central and South America. The fruits are called pods and each pod contains around 40 cacao beans. The beans are dried and roasted to create cocoa beans.
Is German chocolate cake really from Germany?
The cake called German chocolate cake (originally: German’s chocolate cake) does not come from Germany at all. Pecan nuts are not much used in Germany as the pecan tree is not cultivated here. Pecan nuts are not much used in Germany as the pecan tree is not cultivated here.
How do you make a homemade German chocolate cake?
What country does German chocolate cake come from?
How to make homemade German chocolate cake?
Make the German Chocolate Frosting: Combine brown sugar, granulated sugar, butter, egg yolks, and evaporated milk in a saucepan and bring the mixture to a low boil over medium heat. Stir constantly until the mixture thickens. Remove from heat and stir in vanilla, nuts and coconut. Allow to cool completely before layering it on the cake.
The History of German Chocolate Cake
Known for its unique, creamy pecan & coconut frosting stacked between layers of rich, sweet chocolate cake, German Chocolate Cake is a popular dessert in many households.However, even without the unique frosting, this isn’t your typical chocolate cake in the traditional sense.But, have you ever pondered what it is about this cake that makes it so special?Alternatively, how did such a dessert come to be?
Is This Cake German?
Contrary to popular belief, this cake did not originate in Germany.Instead, it came from France.It’s actually a recipe from the United States.An English American Baker named Samuel German, who worked for the Baker’s Chocolate Company from 1852 to 1854, invented a new variety of dark baking chocolate in 1852.German developed a sweet baking chocolate that included far more sugar than the normal semi-sweet baking chocolate on the market.
Baker’s German’s Sweet Chocolate is the name given to this chocolate in honor of its maker.
Who Created the German Chocolate Cake?
German’s Sweet Chocolate was first published in The Dallas Morning News in 1913, around 105 years after it was invented.The recipe was written by Mrs.George Clay, a Texas homemaker at the time.She named her one-of-a-kind recipe ″German’s Chocolate Cake″ since it asked for a sweeter sort of chocolate from a particular brand.As a result of this, General Foods Corporation, the current owner of Baker’s Chocolate Company, became aware of the recipe and began distributing it around the country.
Many publications made the decision to transition from German to English, resulting in the well recognized term German Chocolate Cake.
What About the Icing?
Apart from the fact that it’s generally baked with sweet chocolate, this cake also features a distinctive frosting.Instead of a standard buttercream or meringue, the frosting is shaped like a custard and tastes like it.In addition to using egg yolks and evaporated milk as the basis, pecans and coconut should always be used in the filling.Fortunately for everyone, this delectable cake is easily accessible, with each bakery putting their own unique take on the classic recipe.Pay a visit to Apple Annie’s Bake Shop, where you may get a complete German Chocolate Cake or our individually portioned German Chocolate Triangles for the perfect afternoon snack!
German Chocolate Cake
Advertisement German Chocolate Cake is a classic example of Southern baking at its finest.It is true that German chocolate cake originated in Dallas in the 1950s, despite its name.This delicacy is still quite popular today, due to the incredibly rich Coconut-Pecan Frosting that is used to top it.That’s why we’re providing you an all-star recipe for this traditional cake; add it to your repertoire and pass it down down the generations for many years.Three layers of luscious chocolate cake serve as the foundation for this dessert.
The inclusion of freshly brewed hot coffee to the batter helps to keep the cake moist while also enhancing its chocolaty flavor; the use of buttermilk gives this cake a distinctively Southern flavor.Making the egg whites into a stiff froth and incorporating them into the mixture gives this cake more structure, which helps it hold up to the thick icing.It is recommended that you search for the German’s sweet chocolate baking bars, as they impart a delicate chocolate taste to the cake that does not compete with the Coconut-Pecan Frosting.The fluffy chocolate cake layers serve as the foundation for this gorgeous dessert, but the Coconut-Pecan Frosting is the true star of the show.This is the distinguishing characteristic that distinguishes a German Chocolate Cake.
You will not be able to spread the frosting over the cake the traditional method because it is too thick; instead, gently push it into the edges and top of the cake with a little spatula.The icing is mostly made up of coconut and pecans.This cake is certain to make you fall in love with it after just one mouthful.It could even become your new favorite dish for special occasions.
Serve this magnificent, thick cake with a glass of cold milk or a cup of coffee to complete the meal.You’ve worked hard for it.
- Instructions Checklist Step 1 Preheat the oven to 350 degrees Fahrenheit. In a medium microwavable dish, combine the chopped chocolate and hot coffee until well combined. Microwave on HIGH for 30 seconds to 1 minute, stirring after 30 seconds, or until the chocolate is melted and smooth. Make a mental note to put it away. Advertisement
- Step 2 In a medium-sized mixing basin, whisk together the flour, baking soda, and salt. With a heavy-duty stand mixer set on medium speed, cream together the butter and sugars until light and fluffy, about 3 minutes. Continue to add the egg yolks, one at a time, beating just until combined after each addition. Add the melted chocolate mixture and the vanilla extract and mix on low speed until everything is well combined. In a separate bowl, whisk together the flour mixture and the buttermilk, starting and ending with the flour mixture. After each addition, beat on low speed only until everything is well combined.
- Step 3 Place the egg whites in a separate clean dish and beat with an electric mixer on high speed for about 3 minutes, or until firm peaks form. Gently incorporate the ingredients into the batter. Bake in three 9-inch round cake pans lined with parchment paper for about an hour at 350 degrees.
- Step 4 Bake in the preheated oven for 24 to 28 minutes, or until a wooden pick inserted in the center comes out completely clean. Remove the pans from the oven and carefully run a knife around the outer edge of the cake layers to remove them from the edges of the pans, if necessary. Allow 15 minutes of cooling time in the pans on wire racks. Remove from pans and place on wire racks to cool. Remove the parchment paper from the oven. Allow for thorough cooling, approximately 1 hour. Spread the somewhat warm Coconut-Pecan Frosting between the layers of the cake as well as on the top and edges of the cake. Allow for around 15 minutes to allow the frosting to totally cool and harden.
Is German Chocolate Cake Even German?
Checkers Old Munchen is the place to go for delectable treats during the Christmas season.Many delicious desserts are available in this German restaurant, including homemade apple strudel, Black Forest Cake, German Chocolate Cake, Kelly’s Raspberry Sponge Cake, and Kelly’s Pineapple Upside-Down Cake, to name a few.When it comes to German sweets, German Chocolate Cake is probably the first thing that comes to mind when thinking about them.Although this pastry originates in the United States rather than Germany, it is worth noting that it did not originate in Germany.Baking Bites said that German Chocolate Cake was named after a type of chocolate produced by Sam German for the Baker’s Chocolate Company (now a division of Kraft Foods) in the mid-1850s, rather than the nation in which it was first made.
According to legend, a typographical error in a 1957 newspaper recipe for a chocolate cake left off the apostrophe and the s at the end of the name, and the cake became known as German Chocolate Cake as a result of the error.The recipe was created by a lady from Dallas, Texas, and published in The Dallas Morning News.Several sources claim that following the widespread distribution of the recipe, sales of Baker’s Chocolate surged by up to 73 percent.According to Baking Bites, because German chocolate has a greater sugar content than semisweet chocolate, it is a little sweeter than semisweet chocolate.However, you may replace semisweet chocolate for German chocolate in recipes and achieve a result that is almost identical.
German chocolate cake (also known as German’s chocolate cake) is a chocolate cake with a coconut–pecan icing that is stacked on top.The filling is a custard prepared with egg yolks and evaporated milk, with coconut and pecans added for texture and flavoring.Maraschino cherries are occasionally used as a garnish, particularly during the Christmas season.In the United States, June 11 is National German Chocolate Cake Day.
According to The Guardian, a technological fault caused a ton of milk chocolate to spill out into a street in a tiny German town last week, marking the area’s first ″chocolate day.″ The chocolate splatter originated at the DreiMeister chocolate factory in Westönnen, Switzerland.Because of the chilly pavement, the milk chocolate solidified rapidly, and around 25 firefighters were had to scrape the chocolate off the road using shovels before using hot water and torches to remove the remainder.
Interesting facts about chocolate cakes
Chocolate cake is a type of cake that is flavored with melted chocolate, cocoa powder, or a combination of the two.For a variety of reasons, including its wonderful flavor and rich texture, chocolate cake is often regarded as one of the world’s greatest sweets.Chocolate cake is a dessert that is created using chocolate.Other components like as fudge, vanilla cream, and other sweeteners can be included to make it a complete dessert.When Dr.
James Baker discovered how to create chocolate by grinding cocoa beans between two large circular millstones in 1764, it was the beginning of the history of chocolate cake.It was Eliza Leslie, a well-known cookbook author from Philadelphia, who published the world’s first chocolate cake recipe in 1847 in her book The Lady’s Receipt Book.In contrast to the chocolate cakes we are familiar with today, this recipe calls for chopped chocolate.Chefs of pastry, particularly in France and Austria, created complex chocolate treats for the affluent upper classes to enjoy during the nineteenth century.The rest of the population considered chocolate to be an indulgence, something to be saved for for exceptional occasions.
It wasn’t until the twentieth century, when cacao costs began to become more inexpensive, that chocolate cake became widely available.Today, there are a plethora of various varieties of chocolate cake available, each with its own unique recipe and a distinct type of chocolate to utilize.Chocolate cakes are made in a variety of ways in different parts of the world.Sachertorte is a classic Viennese cake that has been around for centuries.
In the realm of chocolate cake, it is known as the ″World’s Most Famous Chocolate Cake.″ The Sachertorte was created in Vienna, Austria, in 1832 by Austrian chef Franz Sacher for Prince Wenzel von Metternich, and is named after him.3 layers of chocolate sponge cake are sandwiched together and topped with apricot jam that has been liberally distributed between the layers and on top.Icing made of dark chocolate is used to cover the entire cake.In traditional servings, it is accompanied by unsweetened whipped cream on the side.
German chocolate cake is not the same as German chocolate cake.German Chocolate Cake gets its name from an English-American chocolate producer named Samuel German, who came up with a recipe for dark baking chocolate that was eventually employed in the cake’s creation.German chocolate cake is a tiered chocolate cake that is filled with a coconut-pecan frosting and topped with more chocolate.In honor of a visit by French Marshal Joseph Joffre to Bucharest’s Casa Capșa restaurant shortly after World War I, the Joffre cake is a chocolate buttermilk layer cake filled with chocolate ganache and frosted with chocolate buttercream.
- The Joffre cake originated at Casa Capșa restaurant in Bucharest and was first served in 1919.
- In Germany, the dessert Schwarzwälder Kirschtorte, which translates as ″Black Forest Cherry-torte,″ is a chocolate sponge cake with a rich cherry filling that is similar to the Black Forest gâteau or Black Forest cake.
- In its most basic form, a Black Forest gateau is a cake made of many layers of chocolate sponge cake sandwiched together with whipped cream and cherries.
- It is a popular delicacy that blends the features of a flourless chocolate cake and a soufflé into a single dessert.
- It is also known as chocolate moelleux (from the French word for ″soft″), chocolate lava cake, or simply lava cake.
- The dessert’s name comes from the dessert’s liquid chocolate core, and it is also known as lava cake.
- Known as King Dons in Canada, a Ding Dong is a chocolate cake that is manufactured and marketed by Hostess Brands in the United States and Vachon Inc.
- in the United Kingdom.
- Since 1967, the Ding Dong has been in production on a regular basis.
- When you look at it, it is spherical with flat top and bottom, approximately three inches in diameter, and slightly taller than an inch in height; it is comparable in form and size to a hockey puck.
- A white creamy filling is injected into the middle of the cake, and a thin layer of chocolate glaze is applied to the top and sides of the cake.
This 36-centimeter (14-inch) tall chocolate cake, which was encrusted with 50-carat diamonds, was showcased at an Osaka department shop and is considered to be the most costly chocolate cake in the world.It cost a total of one billion yen (about $9,500,000).The 27th of January is National Chocolate Cake Day in the United States.
6 German Chocolate Brands to Try While You’re Abroad
German chocolate and I have a long and bittersweet history together — I grew up on my grandparents’ dark chocolate, the 70 percent cacao content of which wonderfully complemented the tiny glass of wine they gave me as a gift as a child.In Berlin, I treated the Ritter Sport shop as if it were a nirvana, the velvet scent overpowering yet so warm and inviting in comparison to the 50-degree temperature outside.German chocolate is distinct from the Nestle milk chocolate available at your local Publix – German chocolate is deep, rich, and concerned more with taste than with sugar level.Despite the fact that I am biased and believe dark chocolate is *the best* (the bitterer the better, in my opinion), German chocolate also produces some excellent milk chocolate variants.Listed here are six German chocolate companies to sample when admiring the Brandenburg Gate or wine sampling in the Rhineland — they’re the epitome of wunderbar.
This chocolate, as the typical German brand, makes my lederhosen seem a little shabby.When you go into the Ritter Sport shop in Berlin, you are enveloped in a cocoon of warmth and flavor, as if you were within a chocolate cocoon.Edelbitter (70 percent dark chocolate), Espresso, and Hazelnut are some of my favorite flavors to indulge in.Because the standard bars are GIANT, the chocolate will endure for several days (or minutes, in my case).
With a Moser Roth, you may feel energized without experiencing any of the side effects of an overly caffeinated beverage.I’ve been replacing my Starbucks coffee with Moser Roth chocolate for years, and the 70% dark chocolate now goes well with my Cheerios and 2 percent milk.Despite the fact that these chocolates are my go-to pleasure from Aldi, they are also manufactured and marketed in Germany.
Despite the fact that ″kinder″ in German means ″kid,″ there is no age restriction on these popsicle-colored snacks.Kinder is a delectable treat, with soft insides and a creamy covering of milk chocolate on the outside (regardless of the creepy kid logo).Milk chocolate is the company’s trademark product, and it can be found in virtually every grocery shop in Germany.Because these bars are costly in American retailers, I’d recommend stocking up on them if you can.
What a brilliant idea it was to divide the chocolate into small squares so that the delight might be stretched out!I also purchased this taste from Aldi, which is described as ″German quality.″ Perfectly dissolved into the ivory of the cream is the crumble of the cookies.If you go to Schogetten’s Facebook page, you will see that the daunting German lettering adds to the authenticity of the chocolate.
Will you please refrain from being a knopper?!Not sure whether that is meant to be disparaging, but there is absolutely nothing unsavoury or nasty about these sweet delicacies.The layers of hazelnut, wafer, cream, and chocolate have the texture and feel of a full meal rather than a nibble on their own.And, in a strange twist of fate, Knoppers is ″taking China by storm.″ Despite the fact that the chocolate is a thin layer on top, it serves to enhance the hazelnut and shines out as smooth and distinct.Knoppers are a wafer snack that is comparable to Hanuta, another wafer snack that can be found all throughout Europe.
Milka is a European institution, with its lilac paper filling supermarket shelves since 1901. A combination of ″milch″ (milk) with the word ″kakao,″ according to the Milka information page, gives rise to the name (cocoa). It is not only popular in Germany, but also in Poland, Russia, and France, making it the most widely available of these chocolates on the worldwide market.
The ″Schokolade″ Experience
We ″foreign customers″ are fortunate in that real German chocolate is only a short flight away from home at Aldi.It is less expensive to purchase these brands from other countries, so stock up on Ritter Sport and Kinder before the tariffs take effect in the United States.When my all-time favorite German chocolate is put into Pick-Up bars (which are practically solely offered in Europe), each trip to Germany becomes nothing more than a glorified shopping excursion.No one makes chocolate quite like the Germans, so when you indulge in one of these German chocolate companies, consider yourself to be a bit more *cultured* than your sweet craving.
Who Made the First Cake?
The moment we bring up the subject of cake, we are immediately drawn into a passionate discussion.Cake is used to commemorate significant events in one’s life, such as birthdays, marriages, and holidays.Additionally, some cake variations, such as cheesecake, chocolate cake, angel food cake, and fruitcake, elicit powerful emotions, both positive and negative, from those who eat them.If you enjoy cake in any form, whether with or without icing, chances are that you have a weakness for some kind of this baked treat.Who is it that we owe our appreciation to for this classic dessert?
No one has a definitive answer.Baking is a fascinating skill, and the process of combining a little of this and a little of that results in unexpected and often thrilling outcomes, which makes it a worthwhile endeavor.
From Bread to Cake
History of baking, according to food historians, has progressed over the years as a succession of processes that have overlapping and morphed from one thing into another as new ideas and ingredients have become accessible or fashionable.It’s difficult to pinpoint the exact moment when a flat, unleavened bread transformed into a delicious yeast loaf.Certain findings, according on the available baking techniques and ingredients at the time, may even be considered inevitable, regardless of who happened to be wearing the oven mitt on that fateful day.What we do know is that the ancient Egyptians were skilled bakers who created honey-sweetened dessert loaves, and that cake originated as a bread product that had been changed.Although exquisite sweet breads were produced using a variety of grains and additional components such as dried fruits, seeds, and wine, they were explicitly offered as sweet treats for a long time before the distinction between bread and cake was formed.
These early cakes were flat and thick, a baked confection that was considerably different from what we think of when we think of the word ″cake.″
A Leaven in the Lump
In the traditional sense of the word, cake has a soft, delicate quality.These are not affectionate adjectives, but rather descriptions of the cake itself, which is a low-gluten food that is much softer than bread and spongier than a biscuit in texture and flavor.In order to achieve this, the dough must be evenly lightened by the presence of numerous tiny bubbles throughout the dough.The addition of a leaven allows for the lightness of the dough by incorporating air into the mixture.The method of adding yeast as a leavening agent to cake was probably established by the Romans, and subsequently, in the 16th century, the Italians created the skill of leavening without the use of yeast by incorporating beaten eggs into batter, which is still in use today.
Both approaches resulted in a lighter cake, but both were time-consuming and potentially difficult to master.It was during the mid-1800s that the advent of bicarbonate of soda and baking powder made it simpler to bake an airy cake in a short amount of time and with consistency.In addition, supply and demand had a role in the development of the contemporary cake.The availability of ingredients like as wheat, eggs, sugar, spices, and fat, as well as the introduction of a dessert course to lunchtime, the delectable point in a multi-part meal where a light, creamy cake might take center stage, were all significant in the evolution of cake baking.Changes in ideas regarding mealtime, geographic location, and economic conditions all led to the evolution of cake as a popular dessert throughout history.
Although the act of baking a cake is frequently associated with a significant occasion, there is no single event that has defined the history of this time-honored tradition.If you’re a cake enthusiast, you’re probably more interested with the filling and icing than with the history of the cake, so get yourself a glass of milk and cut yourself a big slice.Cake is one of the most widely consumed sweets in the United States, so you’ll be in good company.This article was originally published on October 5, 2009.
Difference Between German Chocolate Cakes & Chocolate Cakes
After the recipe for German Chocolate Cake was published in a Dallas newspaper in 1957, it quickly became a national sensation.It is uncertain where the German Chocolate Cake recipe originated, however it is known that German’s chocolate was invented in 1852 by an American named Samuel German, which helped pave the way for the cake’s possible invention around the 1920s.Contrary to what the name implies, the German Chocolate Cake has no links to Germany and is a dish that originated in the United States.The distinctions between German Chocolate Cake and Chocolate Cake are slight, but significant nonetheless.
German Chocolate Ingredients
Generally speaking, German Chocolate is believed to be sweeter than semi-sweet chocolate.It is made out of a mixture of chocolate liquor, sugar, cocoa butter, different flavorings, and lecithin, which is fat derived from egg yolks.German Chocolate is available in numerous flavors.The chocolate was created by Samuel German as a means for bakers to expedite the baking process by combining the chocolate and sugar together.
Bitter and Semi-Sweet Chocolate
Regular chocolate may be divided into two categories: cacao, which is a bitter, sugar-free chocolate that is used only in baking, and semi-sweet, low-sugar chocolate, which can be consumed on its own or mixed with other ingredients in a baking recipe.
Building A German Chocolate Cake
In contrast to the traditional chocolate cake, which is made entirely of chocolate and iced on top and sides, the German Chocolate Cake is made entirely of caramel-flavored frosting sandwiched between three layers of chocolate cake, which results in an extremely moist and delicious dessert.Along with its tiers, the edges of the cake are left open in order to display the many layers of the cake.
If you’re a fan of German Chocolate Cake, you may incorporate nuts such as pecans into the icing layers for a little crunch and to balance the sweetness with a pinch of salt. You may also add caramelized fruit to the icing layers, such as strawberries or peaches, to give the cake a different tactile dynamic. Finally, flakes of coconut can be added to the cake batter before baking it.
German Chocolate – Joyofbaking.com
|German’s® Sweet Chocolate is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852. He thought this type of chocolate would be convenient for bakers as the sugar is already added to it. It is sweeter than semi-sweet chocolate and contains a blend of chocolate liquor, sugar, cocoa butter, flavorings, and lecithin. Baker’s® sells this chocolate which can be found on the baking isle of most grocery stores. The most famous recipe containing German’s® Sweet Chocolate is German Chocolate Cake (recipe here). This cake is very rich and consists of three layers of moist chocolate cake with a rich, sweet, gooey caramel flavored frosting, laced with coconut and pecans, in between. A German Chocolate Cake leaves its sides bare, so we can see both the frosting and the layers of chocolate cake. So what is the history of the German Chocolate Cake? Its origin is hard to pinpoint but we do know it is all American. Richard Sax in Classic Home Desserts says this cake was being made in the 1920’s and eventually became popular nationwide after a recipe appeared in a 1957 food column of a Dallas newspaper. While the name ″German″ Chocolate Cake seems to suggest a tie to Germany, the name refers to the type of chocolate used in the cake which, in turn, is named after Samuel German. Baker’s and German’s are trademarks of Kraft Foods Inc.|
A Brief History of Chocolate
We all have an image in our minds of a chocolate bar, box of bonbons, or a bunny when we hear the term chocolate.The verb that comes to mind is most likely ″eat,″ rather than ″drink,″ and the adjective that comes to mind is most likely ″sweet.″ However, during around 90 percent of chocolate’s lengthy history, it was consumed as a beverage, and sugar had no role to play.In the words of Alexandra Leaf, a self-described ″chocolate educator″ who owns a company called Chocolate Tours of New York City, ″chocolate is the most well-known food that no one understands anything about.″ Despite the fact that the nomenclature can be a bit confusing, she noted that most specialists nowadays use the term ″cacao″ to refer to the plant or its beans before processing, while the name ″chocolate″ refers to anything manufactured from the beans.The term ″cocoa″ normally refers to chocolate in powdered form, while it can also refer to ″cacao,″ which is a British spelling of the word.The term ″chocolate,″ according to etymologists, derives from the Aztec word ″xocoatl,″ which refers to a bitter drink made from cacao beans.
Theobroma cacao is the Latin name for the cacao tree, and it literally translates as ″food of the gods.″ A large number of modern historians have calculated that chocolate has been around for around 2000 years, but new study reveals that it may be far older than that.According to Sophie and Michael Coe’s book The True History of Chocolate, the first linguistic evidence of chocolate eating dates back three or perhaps four millennia, to pre-Columbian societies in Mesoamerica such as the Olmec.Researchers from the University of Pennsylvania stated in November that they had discovered cocoa residue on pottery from Honduras that might have been made as early as 1400 B.C.E, according to the findings of an archaeological dig.It indicates that the sweet flesh of the cacao fruit, which surrounds the beans, was fermented into a traditional alcoholic beverage during the historical period in question.In a recent chocolate-making demonstration, Richard Hetzler, executive chef of the National Museum of the American Indian’s café, commented, ″Who would have imagined you could eat anything like this?″ he said as he presented a fresh cacao pod during a demonstration.
″You’d have to be really hungry, as well as quite inventive!″ When chocolate was first created is difficult to pinpoint, but it is known that it was adored from the beginning of time.Cacao beans were regarded valuable enough to be used as cash in pre-modern Latin America for several centuries before the advent of modern banking.As recorded in a 16th-century Aztec document, one bean could be exchanged for one tortilla, while 100 beans could be exchanged for one healthy turkey fowl.Both the Mayans and the Aztecs thought that the cacao bean possessed magical, if not divine, characteristics, and that it was thus suited for use in the most holy ceremonies of birth, marriage, and death, among other things.
According to Chloe Doutre-book Roussel’s The Chocolate Connoisseur, Aztec sacrifice victims who were too depressed to participate in ritual dancing before their deaths were often given a gourd of chocolate (tainted with the blood of previous victims) to cheer them up before their deaths were carried out.Europeans did not find sweetened chocolate until they traveled to the Americas and tried the native food.In one version of history, the Aztec monarch Montezuma received Hernando Cortes with a dinner that included chocolate sipping, since he had foolishly assumed Cortes to be the descendant of an ancient god, rather than an invading invader.Foreigners’ palates were first unimpressed with chocolate – one writer characterized it as ″a bitter drink for pigs″ – but once it was blended with honey or cane sugar, it swiftly gained popularity across Spain and the rest of the world.
When chocolate became fashionable in Europe during the 17th century, it was considered to have nutritional, therapeutic, and even sexual virtues (it is said that Casanova was a particular fan of the substance).The creation of firearms, however, remained essentially a prerogative of the wealthy until the discovery of the steam engine made mass production practicable in the late 1800s.Powdered chocolate was first created in 1828 by an innovative Dutch chemist who removed approximately half of the natural fat (cacao butter) from chocolate liquor before pulverizing what was left and treating the mixture with alkaline salts to reduce the bitterness.This method is still in use today.
- ″Dutch cocoa″ was the name given to his product, which was soon followed by the invention of solid chocolate.
- Joseph Fry is credited with the invention of the first modern chocolate bar in 1847, when he found that he could generate a moldable chocolate paste by mixing melted cacao butter back into Dutch cocoa.
- It wasn’t until 1868 that a little firm called Cadbury began distributing chocolate candy boxes in the United Kingdom.
- Milk chocolate was introduced to the market a few years later, thanks to the efforts of another well-known company — Nestle.
- During the Revolutionary War in the United States, chocolate was considered so valuable that it was included in troops’ rations and used in place of salaries.
- However, while most of us would not accept a chocolate salary these days, data reveal that the simple cacao bean continues to be a significant economic driver in many countries.
- Currently, chocolate manufacture in the United States is a more than $4 billion-dollar industry, with the average American consuming at least half a pound of the sweet stuff every month.
- As time passed, the term ″chocolate″ came to include a variety of inexpensive confections that contained more sugar and chemicals than true cacao and were frequently prepared from the hardiest but least tasting of the bean kinds available at the time (forastero).
- However, in recent years, there has been a ″chocolate revolution,″ according to Leaf, characterized by an increase in interest in high-quality, handcrafted chocolates as well as sustainable, effective cacao growing and harvesting practices.
- The acquisition of smaller premium chocolate makers, such as Scharffen Berger and Dagoba, by major corporations like as Hershey’s has resulted in the expansion of their artisanal chocolate lines, while independent chocolatiers have continued to thrive in the process.
- He stated, ″I’m seeing an increasing number of American craftsmen creating wonderful things with chocolate.″ ″However, I must confess that I have a tendency to see the world through cocoa-tinted glasses.″ Chocolate’s True Origins are revealed.
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History of Chocolate
Cocoa’s origins may be traced back to the ancient Mayans of Central America, and even farther back to the ancient Olmecs of southern Mexico.Although the term chocolate may conjure up pictures of sweet candy bars and decadent truffles, the chocolate available now is very different from the chocolate available in the past.Throughout most of history, chocolate was regarded as a cherished but bitter beverage rather than a sweet and delectable confection.
How Chocolate Is Made
Chocolate is manufactured from the fruit of cacao plants, which are native to Central and South America and are used in the production of chocolate.Cacao beans are contained within the fruits, which are known as pods.Each pod contains around 40 cacao beans.It is necessary to dry and roast the beans in order to produce cocoa beans.It is uncertain when cacao first appeared on the scene or who was responsible for its invention.
Ancient Olmec pots and jars dating back to roughly 1500 B.C.have been unearthed containing residues of theobromine, a stimulant ingredient found in chocolate and tea, according to Hayes Lavis, cultural arts curator at the Smithsonian’s National Museum of the American Indian.It is believed that the Olmecs utilized cacao to make a ceremonial beverage.However, because they did not leave a written record of their activities, there is disagreement about whether they employed cacao beans or only the pulp of the cacao pod in their concoctions.
In all likelihood, the Olmecs passed on their cacao knowledge to the Central American Mayans, who not only ate chocolate, but also revered it.Chocolate beverages were mentioned in the Mayan recorded history as being consumed at festivals and to complete significant transactions.Despite the fact that chocolate was highly valued in Mayan civilization, it was not only available to the affluent and powerful, but was also available to practically everyone.Chocolate was a staple of many Mayan homes, and it was served with every meal.Mayan chocolate was thick and foamy, and it was frequently blended with other ingredients such as chile peppers, honey, or water.
Cacao Beans as Currency
The Aztecs took their adoration of chocolate to a whole new level.It was thought that cocoa had been bestowed upon them by their gods.They were similar to the Mayans in that they liked the caffeine rush of hot or cold, spiced chocolate drinks served in elaborate vessels, but they also utilized cacao beans as currency to purchase food and other items.Cacao beans were thought to be more precious than gold in Aztec society, according to historians.Aztec chocolate was primarily a luxury enjoyed by the higher classes, however it was also relished by the lower classes on special occasions like as weddings and other festivals.
One of the most well-known Aztec chocolate enthusiasts was the great Aztec monarch Montezuma II, who is said to have consumed liters of chocolate every day for energy and as an aphrodisiac.It has also been said that he set aside part of his cocoa beans for his soldiers.
Spanish Hot Chocolate
Conflicting claims exist on the date when chocolate originally came in Europe, while it is generally believed that it first arrived in Spain.Christopher Columbus, according to one legend, found cocoa beans in 1502 when intercepting a trading ship on its way to America.He then transported the beans back to Spain with him.According to another legend, the Aztecs of Montezuma’s court were responsible for introducing the Spanish conquest Hernan Cortes to chocolate.After returning to Spain with cacao beans in tow, he is said to have kept his chocolate-making skills a closely held family secret.
A third version of the narrative suggests that friars who introduced Guatemalan Mayans to Philip II of Spain in 1544 also carried cacao beans as a gift to the emperor.However chocolate arrived in Spain, by the late 1500s, it had become a much-loved delicacy among the Spanish court, and the country began importing chocolate in 1585, according to historical records.Other European countries, such as Italy and France, visited regions of Central America and learnt about cacao, which they then took back to their own countries as souvenirs.Soon after, chocolate madness swept over the whole continent of Europe.With the enormous demand for chocolate came the establishment of chocolate plantations, which used thousands of slaves to produce the product.
When it came to the traditional Aztec chocolate drink recipe, European taste buds were unsatisfied.Using cane sugar, cinnamon, and other common spices and flavorings, they created their own unique variations of hot chocolate to enjoy.Continue by scrolling down.Soon, stylish chocolate shops catering to the rich began to spring up in places such as London, Amsterdam, and other European capitals.
Chocolate in the American Colonies
In 1641, a Spanish ship brought the first shipment of chocolate to Florida.It is believed that the first American chocolate shop opened its doors in Boston in 1682.By 1773, cocoa beans were a major source of import for the American colonies, and chocolate was relished by people of all socioeconomic backgrounds.The troops received chocolate as rations during the Revolutionary War, and chocolate was occasionally given to soldiers as payment in lieu of money.For the duration of World War II, troops were also issued with chocolate rations.
When chocolate first appeared on the European culinary scene, it was considered a luxury that could only be afforded by the wealthy.A method of treating cacao beans with alkaline salts was found in 1828 by a Dutch chemist named Coenraad Johannes van Houten, which resulted in a powdered chocolate that was simpler to combine with water.Because of this, the procedure is now referred to as ″Dutch processing,″ and the chocolate that is produced is referred to as cacao powder or ″Dutch cocoa.″ Van Houten is also credited with inventing the cocoa press, while some sources claim that his father was the one who created the mechanism.The cocoa press extracted cocoa butter from roasted cocoa beans, allowing for the production of cocoa powder at a low cost and with ease.Cocoa powder was then used to manufacture a broad variety of exquisite chocolate delicacies.
Both Dutch processing and the invention of the chocolate press contributed to making chocolate more affordable for all people.It also paved the way for chocolate to be mass-produced on a large scale.
Nestle Chocolate Bars
- Throughout most of the nineteenth century, chocolate was consumed as a beverage, with milk frequently substituting for water.
- British chocolatier J.S.
- Fry and Sons invented the chocolate bar in 1847, when they molded a paste consisting of sugar, chocolate liquor, and cocoa butter into a bar shape.
Milk chocolate is typically ascribed to Swiss chocolatier Daniel Peter, who in 1876 added dried milk powder to chocolate to make the first batch of milk chocolate.The Nestle Company was founded by him and his friend Henri Nestle some years later, and it was through this partnership that milk chocolate was introduced to the general public for the first time.Despite the fact that chocolate has gone a long way since the nineteenth century, it remained still hard and difficult to eat.Rudolf Lindt, another Swiss chocolatier, devised the conch machine in 1879, which combined and aerated chocolate, resulting in a smooth, melt-in-your-mouth quality that merged nicely with other ingredients.
To keep up with the expanding demand for chocolate confections in the late 19th and early twentieth centuries, family chocolate firms like Cadbury, Mars, Nestle, and Hershey began mass-producing a range of confections to suit the demand.
- Throughout most of the nineteenth century, chocolate was consumed as a beverage, with milk frequently substituting for water in the preparation.
- Chocolate bar formed from a paste consisting of sugar, chocolate liquor, and cocoa butter was invented by British chocolatier J.S.
- Fry & Sons in 1847.
Milk chocolate is typically ascribed to Swiss chocolatier Daniel Peter, who in 1876 added dried milk powder to chocolate to make it.The Nestle Company was founded by him and his buddy Henri Nestle few years later, and it was through this partnership that milk chocolate was introduced to the general populace.Even though chocolate had advanced significantly during the nineteenth century, it remained hard and challenging to eat.A second Swiss chocolatier, Rudolf Lindt, devised the conch machine in 1879.
The conch machine combined and aerated chocolate, giving it a smooth, creamy consistency that melded beautifully with other ingredients.Family chocolate enterprises such as Cadbury, Mars, Nestle, and Hershey began mass-producing a range of chocolate confections by the late nineteenth and early twentieth centuries to suit the expanding demand for sweet treats.
- Chocolate manufacture in the modern era is not without its costs.
- As many cocoa farmers struggle to make ends meet, some resort to low-wage or slave labor (which is occasionally procured through child trafficking) in order to remain competitive in the marketplace.
- In response to this, grass-roots movements have led huge chocolate firms to reevaluate how they procure their cacao supplies.
It has also resulted in calls for the expansion of ″fair trade″ chocolate, which is produced in an ethical and environmentally friendly manner.
- A Brief Overview of the History of Chocolate.
- Child Labor and Slavery in the Chocolate Industry are both prevalent issues.
It is called the Food Empowerment Project.Conchs that make chocolate.The National Museum of American History is located in Washington, D.C.The use of chocolate in early Aztec cultures.
Affiliation of the International Cocoa Association In the colonial era, chocolate was a popular treat.This organization is known as the Colonial Williamsburg Foundation.The Chocolate Industry’s Bittersweet History Time.
What We Know About the Origins of Chocolate and Its Early History Smithsonian.com.
German Chocolate Cake History, Whats Cooking America
- In this American confection, the main ingredients are sweet baking chocolate, coconut and nuts.
- German Chocolate Cake is a popular dessert in the United States.
- German immigrants did not bring this cake to the Midwest region of the United States.
The cake was named after an American with the last name of ″German,″ who was born in Germany.The apostrophe and the ″s″ have been eliminated from the majority of recipes and goods today, creating the incorrect impression as to where the chocolate comes from.The 11th of June is National German Chocolate Cake Day in the United States.
Photo from Carol’s Creative Confections
- Baker’s Chocolate Company commissioned Sam German (1802-1888) to develop a mild dark baking chocolate bar in 1852, which became known as the German baking chocolate bar.
- Baker’s German’s Sweet Chocolate is the name of the chocolate that was created in his honor by the firm.
- German’s chocolate cake was originally published in a newspaper on June 13, 1957, as the Recipe of the Day in the Dallas Morning Star, which was published in the United States.
Mrs.George Calay, a Texas homemaker, was the source of the recipe.The cake soon acquired popularity, and the recipe, as well as the mouth-watering photographs, were swiftly sent around the country.German Chocolate Cake became popular in the United States.
The possessive form (German’s) was eliminated in future publications, resulting in the creation of the moniker German Chocolate Cake that we are all familiar with today and the misleading idea that the cake originated in Germany.
German Chocolate Cake History: From Germany?
- Before we get into the history of German chocolate cake, let’s get straight to the point with this tip: If you’re seeking for German chocolate cake, don’t travel to Germany.
- There are a few of traditional desserts that have been around for decades, and German chocolate cake is unquestionably one of those dishes.
- Did you know, though, that the famous coconut-pecan icing that coats a chocolate cake is not originally from Germany?
It hails from the state of Texas.In 1957, Mrs.George Clay of Dallas published a recipe for German’s Sweet Chocolate Cake in The Dallas Morning News, which was adapted from a recipe by a local housewife.The cake has been around ever since.
It was given the name ″German’s″ not because of the nation or cultural background of the creators, but rather because of the product used: Baker’s German’s Sweet Chocolate.Baker’s was a family-owned and well-established 105-year-old brand from Massachusetts at the time of the incident (and it still produces products today).A man by the name of Samuel German, an English immigrant, was engaged by Baker’s to create chocolate that had previously been blended with sugar (as opposed to the other blocks on the market made of pure chocolate).
Baker’s acknowledged Samuel German as the product’s originator once it became a huge success, and the product became known as Baker’s German’s Sweet Chocolate.The fact that ″Baker’s″ was just the surname of the company proprietors, rather than referring to a family of bakers, is also worth noting.While German was also the surname of the Englishman, it had nothing to do with the nation in which he lived.Let’s go back to the beginning of the cake’s history…
General Foods, which manufactured Baker’s German’s in the 1950s, became aware of the published recipe and joined in on further publicizing the dish by utilizing Baker’s German’s Sweet Chocolate in its advertisements.The formula spread throughout the country, and the chocolate became a phenomenon, with sales soaring by as much as 73 percent.Due to the fact that the recipe was reproduced, the name of the cake was lost in translation, and the name was changed from German’s Sweet Chocolate Cake to German Chocolate Cake.Readers who were not familiar with the history of the cake and chocolate were left with the enduring sense that this was, without a doubt, a typical European treat.
Interesting (and amusing) fact: During a state banquet in 1963, President Lyndon B.Johnson gave the cake to the German chancellor, who was there at the time.While there is no written record of the chancellor’s reaction, it is reasonable to infer that he did not recognize the legendary cake from his native country of Germany.Sign up for my newsletter in the sidebar to receive blog updates as well as travel insider information!Also, be sure to check out my vlogs on YouTube!
The Real Reason German Chocolate Cake Isn’t Actually German
- Shutterstock German Chocolate cake is a layered chocolate cake that is distinguished from other cakes by its icing and filling, which are both rich with shaved coconut and pecans.
- German Chocolate cake is a popular dessert in Germany (via Betty Crocker).
- But does it have a backstory that takes place in a Bavarians village?
What exactly distinguishes it as German?In fact, German chocolate cake has its beginnings in the United States, where it can be traced back to the middle of the nineteenth century.It turns out that the name is a misnomer, and, as with so many other incidents, it can be traced back to a clerical error in the spelling of the word.Employee of Baker’s Chocolate Company called Sam German came up with the idea for a chocolate bar that could be used in baking.
Baker’s German’s Sweet Chocolate was the name of the product in honor of the creator; however, the double possessives don’t exactly slide off the tongue, thus most publications decided to omit the ″s″ when they wrote about it.Aside from the name on his birth certificate, German may have been an American or a British citizen, depending on who you ask.But he was definitely not German, according to the NPR report on the subject.
The birth of German chocolate cake in Dallas
- Shutterstock In 1957, a recipe for German chocolate cake from a home chef was published in a Dallas-area newspaper, and the recipe asked for the bars that Sam German had developed.
- As a result of the cake’s popularity, the recipe was reproduced in newspapers across the country.
- Consumer demand for Baker’s Chocolate surged, with sales at General Foods (who had acquired the company) reporting a 73 percent rise in sales.
More than a century after its invention, German’s bars became the buzz of the town and were employed in the creation of what would become a famous American dessert.The cake is so popular in the United States that it has its own holiday dedicated to it: National German Chocolate Cake Day is celebrated on June 11.Even better news: it’s sandwiched between two other delectable national holidays: National Strawberry-Rhubarb Pie Day on June 9 and National Peanut Butter Cookie Day on June 12 — all of which fall on the same day this year (via State Symbols USA).
Where Was German Chocolate Cake First Made?
On June 3, 1957, the Dallas Morning News published a recipe for ″German’s Chocolate Cake,″ which was featured in the paper. This piece was produced by Mrs. George Clay, a housewife from 3831 Academy Drive in Dallas, Texas.
Where Did Chocolate Cake Originated?
The first chocolate cake in the United States was developed in 1886, when American bakers included chocolate into the batter of a traditional chocolate cake recipe. A molasses factory in Pittsburgh, Pennsylvania, created Devil’s food chocolate cake mixes in the 1930s, but the product was put on hold during World War II because of the rationing of molasses.
Is German Chocolate Cake A Maryland Thing?
- The German bakery Doebereiner’s in downtown Baltimore, which operated in the 1940s and 1950s, produced chocolate cake for Janet Plum of Kingsville, Maryland, during that time period.
- Janet Plum wrote to beg for assistance in locating the recipe for her favorite chocolate cake from her youth, which she received two years ago.
- This old-fashioned recipe calls for the baking of three layers of chocolate cake.
What Country Was Cake First Made In?
Round, flat unleavened breads were developed in ancient Egypt and baked on a hot stone to create the world’s first cake. Baking has evolved through many centuries, beginning with the introduction of new ingredients and then progressing via the discovery of new procedures to reach its current state.
Who Was Mrs George Clay?
Mrs. George Clay’s chocolate cake was initially known as German’s chocolate cake when it was made for her at her home on Academy Drive in Dallas. Instead of the nation, German was linked to the major ingredient: Baker’s German’s Sweet Chocolate, a product with an ambiguously titled brand and a perplexing name.
When Was The First German Chocolate Cake Invented?
|A German chocolate cake|
|Alternative names||German’s chocolate cake|
|Created by||Mrs. George Clay|
|Main ingredients||Chocolate cake, icing (egg yolks, evaporated milk, coconut and pecan)|
What Was The First Cake To Be Invented?
Who was the world’s very first cake maker? It is not known who invented the world’s first cake or when it was invented. It is thought that the ancient Egyptians were the ones who invented the first cake. It is probable that the oldest kind of cake was created by the Egyptians, who baked dessert loaves sweetened with honey as a treat.
Who First Made Chocolate Cake?
When Dr. James Baker discovered how to ground cocoa beans between two large circular mills to manufacture chocolate in 1764, he established the foundations of modern chocolate cake. According to Eliza Leslie, a cookbook author from Philadelphia, the Lady’s Receipt Book, published in 1847, has the world’s first chocolate cake recipe.
Who First Invented Cake?
It is believed by food historians that the ancient Egyptians were the first civilization to display excellent baking abilities.. A term that has been present since the 13th century, according to the Oxford English Dictionary, is the word cake. ″Kaka″ is derived from the Old Norse word ″kaka,″ which means ″kakah″ (kakah). Fruitcakes and gingerbreads were baked by bakers in medieval Europe.
Did German Chocolate Cake Originated In Germany?
This particular chocolate was created in 1852 by an American baker named Samuel German for the Baker’s Chocolate Company, which is now a division of the Hershey Company. After the possessive form (German’s) was eliminated, the identity of ″German Chocolate Cake″ was created, creating the erroneous impression that the cake was baked in Germany, which was not the case.
Where Is German Chocolate Cake Originally From?
|A German chocolate cake|
|Alternative names||German’s chocolate cake|
|Place of origin||United States|
|Region or state||Texas|
|Created by||Mrs. George Clay|
Did German Chocolate Cake Originate Germany?
However, it is vital to emphasize that this cake was not created in Germany, contrary to popular belief. The recipe is essentially a creation of the United States. In 1852, Samuel German, an English American Baker who worked for the Baker’s Chocolate Company, invented a dark baking chocolate that is still in use today.
What Is The National Cake Of Germany?
Stollen. Weihnachtsstollen (Weihnachten is German for Christmas) or Christstollen is a classic German Christmas cake that has been around for centuries.
How Did German Chocolate Cake Acquire Its Name?
We don’t know if Sam German was an American or an Englishman, but some sources claim he was either of the two countries. During his tenure as president of Baker’s Chocolate Company, he developed a sweet baking chocolate style that he dubbed ″sweet baking chocolate.″ The firm named it after him in 1957, although it was not widely recognized at the time.