How Big Is Cheesecake Factory Cheesecake?

Our most popular cheesecakes are also available in 7-inch sizes, serving 6 – 8 people. Select cheesecakes come in our 6-inch size, serving 4 – 6 people.
The company operates 220 full-service restaurants: 206 under The Cheesecake Factory brand, 13 under the Grand Lux Cafe brand, and one under the RockSugar Southeast Asian Kitchen brand.

How much is a 10 inch cheesecake from Cheesecake Factory?

Cheesecake Factory Menu Prices

Item Price Change
10 Inch Original $48.76 +$0.54 +1.12%
10 Inch Fresh Strawberry $60.64 +$0.42 +0.70%
10 Inch Toasted Marshmallow S’Mores Galore™ $58.23 +$0.01 +0.02%
10 Inch Adam’s Peanut Butter Cup Fudge Ripple $57.10 +$0.13 +0.23%

How much is a 6 inch cheesecake from Cheesecake Factory?

Prices vary based on size and flavor, but you can snag a 6-inch Original Cheesecake for around $20.

How many ounces is a Cheesecake Factory cheesecake?

Cheesecake Factory Cheesecake, Original (34 oz)

Does Cheesecake Factory have big portions?

In return, Cheesecake Factory gets to be known as “that place with the huge portions.” There are a lot of mid-level restaurants out there, so any way to distinguish yourself is valuable.

How many slices are in a 10 inch cheesecake from Cheesecake Factory?

All cheesecakes and specialty cakes come in 10-inch sizes, serving 12 – 15 people, and most are sold pre-sliced into 12 slices. Our most popular cheesecakes are also available in 7-inch sizes, serving 6 – 8 people. Select cheesecakes come in our 6-inch size, serving 4 – 6 people.

How much is a 10 inch cheesecake?

Cheesecake & Traditional Cakes

Traditional Round Cakes
Size Serves Price
8 inches 12-14 $33.50
9 inches 14-16 $35.00
10 inches 16-20 $42.00

How many does a 7 inch cheesecake serve?

How many slices are in a 7 inch cheesecake? All cheesecakes and specialty cakes come in 10-inch sizes, serving 12 – 15 people, and most are sold pre-sliced into 12 slices. Our most popular cheesecakes are also available in 7-inch sizes, serving 6 – 8 people.

How many slices are in a 7 inch cheesecake from Cheesecake Factory?

The box contains 8 pre-sliced servings of the 7 inch original cheesecake. The original cheesecake is also available in 6 inch petite, 6 inch, 9 inch sizes.

Are Cheesecake Factory cheesecakes baked?

They aren’t made in-house. In case the name didn’t give it away, Cheesecake Factory desserts aren’t exactly baked mom-and-pop style. All of the decadent cheesecakes are put together by baking teams in Calabasas Hills, California, and Rocky Mount, North Carolina, before being frozen and shipped all over the country.

How many types of cheesecake does the Cheesecake Factory have?

Looking over the cheesecake menu at The Cheesecake Factory is a daunting task, especially when there are 34 flavors available. And after a filling meal, it can be tough to figure out which dessert to choose.

How much does a piece of cheesecake weigh?

The weight of a portion of cheesecake ranged from 83g to 274g (Figure 3). The average weight of a portion was 145g. The average weight per portion was greatest for baked cheesecakes (152g) followed by chocolate (147g), luxury (145g) and fruit and other flavours (141g).

How many calories are in a piece of cheesecake from the Cheesecake Factory?

A single slice of The Cheesecake Factory’s Original Cheesecake contains 707 calories, 29 g of saturated fat, 425 mg of sodium and 62 g of carbohydrates.

How does The Cheesecake Factory have such a large menu?

We have to. Our cooks are trained for three-to-four weeks, because they are going to have to cover such a broad menu, and make everything themselves. Everything is hard at the Cheesecake Factory, but that’s what makes us so successful.’

Why does Cheesecake Factory have such a big menu?

The menu, which is unusually long at 5,940 words, is the restaurant’s secret customer-acquisition weapon. The Cheesecake Factory’s extensive menu is something that creates customer conversation. It has become part of the experience that customers love and discuss with others.

What restaurant has the largest menu?

The record for the largest menu consists of 1810 different items achieved by the restaurant Mofarguru (Hun) in Budapest, Hungary since 1 October 2005.

Can you buy cheesecake in different sizes?

Can You Buy a Whole Cheesecake in Every Flavor? Yes! You can choose anything from the Original to the Ultimate Red Velvet or Chocolate Raspberry Truffle. Plus, there are three different sizes to choose from. The 10-inch cheesecake serves around 10-12 people, a 7-inch cheesecake serves around 6-8 and a 6-inch cheesecake serves 4-6.

The whole cheesecakes are served ″deeply chilled,″ and can be defrosted ASAP or stashed in the freezer to save for later.

You’re probably familiar with The Cheesecake Factory because of their large, excellent menu, which offers anything from salad and steak to 34 distinct types of cheesecake and everything in between.However, there is one huge flaw in The Cheesecake Factory’s menu, and I believe we’ve all faced it at some point in our lives.How are we expected to limit ourselves to just one slice of cheesecake?Cheesecake is, without a doubt, my all-time favorite sweet treat to indulge in.

For as far as I can remember, it has been a staple of every family event since I was born.You can imagine my delight when I discovered that I could get an ENTIRE Cheesecake Factory cheesecake directly from the restaurant.Yes, you read that correctly: a full cheesecake!

I’m on the verge of passing out.

Can You Buy a Whole Cheesecake in Every Flavor?

Yes!You may select from a variety of flavors, including the Original, the Ultimate Red Velvet, and the Chocolate Raspberry Truffle.Aside from that, you may pick between three various sizes.A 10-inch cheesecake serves around 10-12 people, a 7-inch cheesecake serves approximately 6-8 people, and a 6-inch cheesecake serves approximately 4-6 people.

You may choose the proper dessert for your gathering this season based on the number of people attending (and remember to be safe!).The cheesecakes are presented ″deeply cold″ in their whole.Each cheesecake takes around 2 hours to thaw from the freezer.

You may also store them in your freezer for later consumption.

How to Order a Cheesecake

You may purchase them directly from the Cheesecake Factory’s website right now, and they will be delivered immediately.Prices vary depending on the size and flavor of the cheesecake, but you should expect to pay roughly $20 for a 6-inch Original Cheesecake.If you prefer chocolate, you can get a 7-inch Godiva Chocolate Cheesecake for little under $32 if you hurry.As previously said, shuffle through the many alternatives and select the most appropriate dessert for you.

Enjoy your scrumptious dessert and remember to remain careful throughout this festive season!Our Favorite Cheesecake Recipes (And Why You Should, Too)

Dulce de Leche Cheesecake

I’m originally from Paraguay, and dulce de leche reminds me of my home country whenever I eat it.If you can’t locate salted caramel ice cream topping at your local grocery store, try caramel ice cream topping instead.Although the flavor will be modified, this luscious dessert will still be delicious.—Sonia Lipham, of Ranburne, in the United States Making cheesecake for the first time?

Take a look at our comprehensive instruction on how to create cheesecake.

Yogurt-Ricotta Cheesecake

Italian ricotta cheesecakes have always been a favorite of mine, although they contain much too much sugar for my taste. I prepared a diabetic-friendly version, and no one in my family knew the difference! The sugar-free strawberry ice cream topping and fresh strawberries are my favorite accompaniments to this dessert. •Diane Shipley from Mentor, Ohio

Red Velvet Cheesecake

This cheesecake will quickly become a staple on your dessert menu since it is festive and oh, so delicious. The red velvet filling is laced with cocoa and baked in a chocolate cookie crumb crust before being topped with cream cheese icing and served. Carole Dively, of Chapin, South Carolina. —

Contest-Winning Blueberry Swirl Cheesecake

Recipe for blueberry cheesecake, which I frequently cook for family gatherings, is my all-time favorite recipe. — Cathy Medley of Clyde, Ohio, is a writer.

Double-Layer Pumpkin Cheesecake

I thought the combination of cheesecake and pumpkin pie would be fantastic. This creamy combination took home first place in our local pie competition, so I believe the judges agreed with me! —Noel Ferry, of Perkasie, Pennsylvania, U.S.

Frozen Chocolate Cheesecake Tart

I originally served this delectable dessert to a group of guests during a dinner party. They were blown away by the rich flavor and look of the dish. My husband stated that it was the nicest dessert he had ever had in his whole life, and I agreed. She is Heather Bennett from Dunbar, West Virginia.

Mocha Truffle Cheesecake

This decadent treat was inspired by a period in which I couldn’t get enough cheesecake or coffee, so I made it myself. Its brownie-like crust and creamy mocha layer were both delicious and satisfying. The fact that it may be prepared ahead of time makes it excellent for get-togethers. Shelley Dormady of Great Falls, Montana contributed to this article.

Cinnamon Apple Cheesecake

This creamy dessert is elevated by an eye-catching topping of cinnamon-spiced apple slices and a handmade oat-and-walnut crust that is sure to impress. — Emily Ann Young of Edmond, Oklahoma, is a writer.

Chocolate Chip Cookie Dough Cheesecake

In order to combine two of my all-time favorites: cheesecake for the grown-up in me and chocolate chip cookie dough for the young girl in me, I made this recipe. The tanginess of the sour cream balances out the sweetness of the dish. Everyone who has tried this delectable cookie dough cheesecake has raved about it. “I’m from Kewaskum, Wisconsin,” says Julie Craig.

S’more Cheesecake

This decadent dessert is every bit as delectable as the campfire nibble that served as inspiration for it. It’s a delicious way to enjoy a summertime favourite at any time of the year. This item is so popular with our four-year-old daughter that she has requested it for her next birthday! Cary, North Carolina resident Robin Andrews

Pineapple Pie with Coconut Cream

Pineapples and coconuts can be found in abundance across the South Pacific, which is why we accentuate their flavors in this creamy chilled pineapple pie topped with coconut cream. Divine! — Karen Naihe lives in Kamuela, Hawaii with her family.

Honey Pecan Cheesecake

Cheesecake is especially delicious on special occasions such as birthdays and holidays. It took first place in our annual church bake-off, which was held this year. The writer, Tish Frish, of Hampden, Maine

Creamy Tiramisu Cheesecake

It is an Italian treat made of ladyfinger sponge cake dipped in coffee that is known as ″tiramisu,″ which translates as ″pick-me-up.″ When you combine it with cream cheese, you get a sure picker-upper that redefines a classic. Indian Harbour Beach, Florida resident Mrs. Priscilla Gilbert shares her thoughts.

Pistachio Cardamom Cheesecake

Cardamom has a sweet and warming flavor that reminds you of clove, allspice, and pepper all rolled into one spice. It is used in baking and cooking. Make a paste out of it and mix it with pistachios before adding it to cheesecake for a dessert that evokes the unique flavors of India. Loomis, California resident Carolyn Harkonnen shares her thoughts.

Chocolate Turtle Cheesecake

When I make this decadent mini cheesecake, I always receive positive feedback. There are three distinct layers of caramel, chocolate, and vanilla in this instant favorite. The writer, Erin Byrd, of Springfield, Missouri

No-Bake Chocolate Chip Cannoli Cheesecake

I prepare this cannoli cheesecake in the summer to serve as a tasty and refreshing treat for my guests. I appreciate the extra benefit of not having to turn on the oven when it’s hot outside. • Kristen Heigl, from Staten Island, New York

Chocolate Malt Cheesecake

Chocolate malts were a favorite of my mother-in- law’s, as were cheesecakes. Can you guess who gave me this recipe to use? I’m sure you can. When I make this recipe, I sometimes use pretzel crumbs instead of graham cracker crumbs. Despite their appearance, they produce a delicious crust! Rewey, Wisconsin, resident Anita Moffett writes:

Roasted Banana & Pecan Cheesecake

We keep bananas on hand, but with just the two of us in the house, they ripen far quicker than we can consume them before they go bad. This makes them ideal for roasting and baking into a cheesecake with a nutty crust, as demonstrated here. Pennsylvanian Patricia Harmon from Baden expressed her gratitude for the opportunity.

Chocolate Truffle Cheesecake

Those who enjoy the flavor of chocolate will find this to be the perfect cheesecake for them. Every mouthful of creamy goodness melts in your tongue. As a result of its appearance and ease of preparation, this dessert is one of my go-to recipes whenever I want to provide a tasty treat to my family, friends, or colleagues. “I’m from Cumberland, Maine,” Mary Jones says.

Coconut Cheesecake & Rhubarb Compote

I took my daughter’s love of cheesecake and combined it with my mother’s love of coconut and rhubarb to create this dessert. You may also try it with a smidgeon of chocolate sauce. — Wendy Rusch of Trego, Wisconsin, is a writer.

Salted Caramel Cappuccino Cheesecake

After years of living in Seattle, I’ve developed a serious addiction to coffee!As part of my temporary relocation across the nation, I baked this salted caramel coffee and espresso cheesecake to satisfy my craving for sweet and savory flavors.It gave me a lift on days when I was depressed about having to leave one of the world’s most great coffee places.• Julie Merriman, a Seattle, Washington-based freelance writer

Spiced Apple Cheesecake

The advantage of living in apple country is that you have the freedom to choose the apples and recipes that you wish to use all year long for your delight.Granny Smith apples are tangy and crisp, and they are grown in the United States.Combining them with spices such as cinnamon, sugar, and nutmeg, they produce a delicious topping for a cheesecake from the Pacific Northwest region.—Grace Hughes, of Oroville, in the state of Washington

Luscious Almond Cheesecake

On the occasion of my wedding shower 11 years ago, a relative presented me with this recipe as well as a set of springform pans. It turns into a delectable cheesecake. The cake was such a hit with my son Tommy that he has already requested it for his birthday cake this year. Brenda Clifford of Overland Park, Kansas, contributed to this article.

See also:  How To Freeze Wedding Cake?

Caramel Fudge Cheesecake

It’s difficult to say no to this decadent chocolate cheesecake, which has a fudgy crust, crunchy nuts, and a gooey coating of caramel on top. In order to develop this version, I merged many recipes to produce a dessert that appealed to both the chocolate and cheesecake enthusiasts in my family. The writer, Brenda Ruse, of Truro, Nova Scotia

Winning Cranberry Cheesecake

Eggnog and cranberries would not be complete without them over the holidays.It’s the combination of the two that makes this delectable cheesecake the ideal ending to a spectacular dinner party.Install the dessert station near the beginning of your dinner, not only to elicit ″aahs″ and ″oohs,″ but also to remind guests that they should save space for dessert!The following is from Nancy Zimmerman of Cape May Court House in New Jersey:

Wedding Cake Information

To place an order online, please click here.To Schedule a Date: To reserve a date, a non-refundable deposit of $75.00 is needed.This deposit will be charged to the order total at the time of final payment.On the day of the event, the deposit will typically cover the costs of the delivery and cake set-up fees.

Required Date for Payment: The remaining balance is due 10 (ten) days prior to the wedding day.Pillars, plates, fountains, staircases, and other architectural elements: A $50.00 payment will be requested in addition to your initial deposit, depending on the goods needed to construct your cake.Once the products are returned, the deposit on these items will be repaid.

(Please return within 2 weeks after receiving this email.) Delivery Cost: A delivery fee is assessed based on the location where the cake is to be delivered.In the Greater Cincinnati region, the standard delivery and set-up price is $75.In addition to covering the costs of delivery and setup, the deposit paid to hold the date can also be used to pay other expenses.There will be an additional charge for cake deliveries made outside of the standard delivery region.Price per serving: The current price per serving for conventional cake is $4.75, while the current price for cheesecake is $5.00.

  1. Please provide us a map of the reception area so that we can avoid any delays.

Cheesecake & Traditional Cakes

Size Mini 6″ 8″ 9″ 10″ 12″
Number of Servings 1 8 12 14 16-20 25-30
Plain $5.00 $27.00 $32.00 $40.00 $53.00 $63.00
Plain iced N/A $30.00 $35.755 $44.00 $59.00 $70.00
Strawberry Marble Cherry Marble Blueberry Marble Raspberry Marble Pineapple Marble Peach Marble Apple Marble Lemon Marble Key Lime Marble Chocolate Marble Caramel Marble All Chocolate Chocolate Chip Chocolate-Chocolate Chip Mint Choclate Chip Peppermint (Seasonal) Amaretto Creamsicle $5.00 $29.50 $34.50 $42.50 $54.00 $64.50
Above flavors iced N/A $32.50 $38.25 $46.50 $60.00 $72.00
Peanut Butter Cookies ‘n Cream Heath Butterfinger White Choclate Pumpkin (Seasonal) $5.00 $31.00 $36.00 $45.00 $56.00 $66.50
Above flavors iced N/A $34.00 $39.00 $48.00 $62.00 $73.50
Turtle Swirl Caramel Apple Peanut Butter Cup Fruit Topped Cheesecakes $5.00 $32.50 $40.00 $48.00 $62.00 $73.50
Sugar Free Cheesecakes   6″ 8″      
Plain   $30.00 $36.00      
Sugar Free Flavors: Reese Cup Chocolate Chunk Strawberry Marble Blackberry Marble Raspberry Marble Apricot Marble   $36.00 $38.00      
Sheet Cakes Sheet cakes are available in Traditional cake flavors of White, Yellow, Chocolate and Marble, Lemon, Strawberry and Red Velvet. Our Cheesecakes are also availabe in Sheet Cake sizing.
Traditional Flavors
size Price
1/4 Sheet $40.00
1/2 Sheet $51.00
Full Sheet $80.00
Size Prices
1/4 Sheet $48.00 / $52.00 with icing
1/2 Sheet $63.00 / $71.00 with icing
Full Sheet $110.00 with icing
Traditional Round Cakes
Size Serves Price
6 inches 6 – 8 $26.50
8 inches 12-14 $33.50
9 inches 14-16 $35.00
10 inches 16-20 $42.00
12 inches 25-30 $48.00
Fillings: an Additional $4.00 per cake

Cakes in a basket weave will cost an additional $10.00 for 6″ and 8″ sized cakes; cakes in a 9″, 10″, and 12″ size would cost an additional $14.00.Baby Booties are available for an additional $4.25.Prices are subject to change without notice; please contact us for the most up-to-date pricing information.The cakes will be picked up frozen, unless otherwise specified.

Seasonal tastes are only accessible during the seasons in which they are intended.

What is a serving size of cheesecake?

Our 7-inch and 8-inch cheesecakes each have 12 servings, respectively.Each of our 9-inch cheesecakes serves 14-16 people, and each of our 10-inch cheesecakes serves 14.The majority of Eli’s sweets are pre-cut to save you time and effort.Visit our Shop Online page if you have any inquiries about precise serving sizes.

4 ozisIs cheesecake a particularly calorie-dense dessert?It is common for a slice of cheesecake to contain more than 250 calories and an incredible 18 grams of fat.Despite the fact that not all fat is harmful, saturated fat has been shown to elevate cholesterol levels, increasing the risk of heart disease and stroke.

According to the American Heart Association (AHA), consuming fewer than 13 grams of saturated fat per day is recommended.It’s also useful to know how many people a 10 inch cheesecake serves.Unless otherwise specified, all cheesecakes and specialty cakes are offered in 10-inch sizes that serve 12–15 people, with the majority of them being sold pre-sliced into 12 slices.Some of our most popular cheesecakes are also available in 7-inch versions, which can serve 6 – 8 people each slice.Several of our cheesecakes are available in our 6-inch size, which serves 4–6 people.

  1. Can you tell me how many calories are in a little slice of cheesecake please?
  2. Nutritional Values
Calories 257 (1073 kJ)
Saturated Fat 7.9 g 40%
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 6.9 g
Cholesterol 44 mg 15%

7 Inch Original Cheesecake Factory Cheesecake

100126-9-1-8 PRODUCT CODES: 100126-9-1-8


The iconic original cheesecake served at The Cheesecake Factory restaurants is now available in a 7-inch form.With a graham cracker shell, the Cheesecake Factory’s famed creamy cheesecake is a crowd-pleaser.The package comprises eight portions of the 7-inch original cheesecake that have been pre-sliced.6 inch tiny, 6 inch and 9 inch varieties are all available in addition to the original cheesecake.


Each/PS 8
Case/Pack 6 Pk
Shelf Life Unit (months) 11
Net Weight KG per Unit 964g
Gross Weight KG per carton 6.69 kg
Ti (cartons per layer) x Hi (layers per pallet) 15 x 8
Carton Dimension in cm 39.05 x 18.58 x 22.23
    Download Product Specification

  • Description


The Cheesecake Factory’s famed original cheesecake is available in a 7-inch variant at its locations. With a graham cracker shell, the Cheesecake Factory’s famed creamy cheesecake is served. The 7-inch original cheesecake comes pre-sliced into 8 portions in the package. 6 inch tiny, 6 inch and 9 inch versions are also available for the traditional cheesecake.


Each/PS 8
Case/Pack 6 Pk
Shelf Life Unit (months) 11
Net Weight KG per Unit 964g
Gross Weight KG per carton 6.69 kg
Ti (cartons per layer) x Hi (layers per pallet) 15 x 8
Carton Dimension in cm 39.05 x 18.58 x 22.23

You’ll never be able to memorize the restaurant’s 250-item menu, but you won’t forget these sweet facts.

Thanks to The Cheesecake Factory for their assistance.

The original recipe came from a newspaper

During the 1940s, Evelyn Overton, a Detroit native, came upon a recipe for cheesecake in her neighborhood newspaper.She experimented with it and refined the recipe, and her go-to dessert was a favorite with everyone she presented it to, even her family.They received such positive feedback that she soon launched her own tiny cheesecake shop in Michigan, before finally relocating to Los Angeles to expand the company further.Thanks to The Cheesecake Factory for their assistance.

They were baked in an unlikely kitchen

Before becoming well-known in Los Angeles, Overton’s cheesecake ″factory″ was a little more modest in scale than the modern-day industrial kitchens.She relocated her cheesecake-making equipment to the basement in order to produce cheesecakes for local Detroit eateries.If you’re interested in learning more about desserts, check out 12 things you never knew about the McDonald’s apple pie.Courtesy The Cheesecake Factory is a restaurant that specializes in cheesecake.

That recipe was a keeper

One thing hasn’t changed with the passage of time: Overton’s recipe. That recipe, which she devised in the 1940s, was utilized in the Cheesecake Factory’s grand opening in 1978, and it hasn’t been altered since then.. Courtesy The Cheesecake Factory is a restaurant that specializes in cheesecake.

You won’t want to know how many calories are in a slice

You wouldn’t expect anything less from TCF, a restaurant known for its huge quantities and outrageous calorie counts, so why would you expect anything different from those towering cheesecake slices?Among the available options (except from the 610-calorie low-carb cheesecake, of course), the Original Cheesecake, at 830 calories, is the most sensible.A portion of the Oreo Dream Extreme Cheesecake contains 1,620 calories, making it the most indulgent treat on a day when you’re not eating cheesecake for the sake of your health.Discover the eight unhealthiest restaurant meals available in the United States right here.

Courtesy The Cheesecake Factory is a restaurant that specializes in cheesecake.

Profits from your dessert order might go to charity

The Cheesecake Factory is dedicated to giving back throughout the year, including by establishing a charity to benefit communities, donating surplus food, and providing gift cards to school fundraisers, among other things.However, there are situations when the cheesecakes themselves are put to good advantage.Profits from a single cheesecake flavor will be donated to Feeding America at any given point in time.TCF will provide 25 cents to the foundation for each slice of the new Very Cherry Ghirardelli Chocolate Cheesecake sold from now until the end of February 2019.

Courtesy The Cheesecake Factory is a restaurant that specializes in cheesecake.

You can order it online

Are you a long distance away from the nearest Cheesecake Factory?There is no need to settle for second best.Cheesecakes from the Cheesecake Factory are available for purchase online through Harry and David and delivered directly to your door.You can even sign up for a cheesecake subscription that will deliver a different cheesecake every month of the year, ensuring that you never have to worry about being without cheesecake for too long.

Courtesy The Cheesecake Factory is a restaurant that specializes in cheesecake.

Cheesecake Factory sells millions of slices

According to a spokeswoman for the firm, the restaurant serves about 35 million slices of cheesecake every year. Photograph courtesy of Joe Hendrickson/Shutterstock

They aren’t made in-house

To be clear, the Cheesecake Factory’s desserts aren’t really made in the traditional mom-and-pop fashion, as implied by the name. Cheesecakes are assembled by baking crews in Calabasas Hills, California and Rocky Mount, North Carolina. They are then frozen and transported to customers all throughout the United States and Canada. Thanks to The Cheesecake Factory for their assistance.

There’s a clear crowd favorite

According to the Cheesecake Factory’s website, the fresh strawberry cheesecake, which consists of an original cheesecake topped with glazed strawberries, has been the most popular taste for more than 35 years and is still the most popular today. It’s impossible to beat the classics! Thanks to The Cheesecake Factory for their assistance.

The bakers are constantly working on new flavors

For National Cheesecake Day on July 30, the Cheesecake Factory’s chief pastry chef, Chris Radovan, has been with the firm for more than 21 years.Each year, he and his crew add a new taste (or two!) to celebrate the occasion.A couple of recent additions to the menu were the Extreme Oreo Dream Extreme Cheescake and the Extreme Very Cherry Ghirardelli Chocolate Cheesecake, both of which were created by Radovan.Other crowd favorites included the Ultimate Red Velvet Cake Cheesecake and the Cinnabon Cinnamon Swirl Cheesecake.

Supannee Hickman/Shutterstock

The dessert list has always been ridiculously long

The meal menu has grown to be around 10 times as extensive as the initial 1978 options, but the cheesecake selection has remained consistently superb.According to the Cheesecake Factory’s CEO, David Overton (son of the original baker, Evelyn Overton), the restaurant initially offered a dozen different varieties of its namesake dessert, but according to a 1978 menu, the selection quickly grew to include a whopping 30 different varieties of cheesecake.Here’s how to prepare 24 meals that are exact replicas of your favorite restaurant dishes.Thanks to The Cheesecake Factory for their assistance.

Some of those original varieties are off the menu

When compared to the meal menu, which has continued to expand with just minor changes, the cheesecake menu has changed considerably over time.Although the ever-popular red velvet and celebration cheesecakes were absent from the menu, there were plenty of other mouth-watering selections that have since vanished, such as Kahlua, apple cinnamon, Grand Marnier, and rocky road, which were all available for purchase.Photograph courtesy of Rob Crandall/Shutterstock

You can find the cheesecakes all over the world

Even while cheesecakes are most known in the United States for their New York-style and traditional Philadelphia cream cheese foundation, the delicacy is nevertheless popular around the world.With outlets across Latin America, Asia, and the Middle East, The Cheesecake Factory continues to provide the same innovative cheesecake flavors that you’d find at your local shop, from tuxedo to tiramisu.Check out these other 50 food industry secrets that aren’t being shared with the public.The original publication date was December 31, 2018.

How Many Calories Are in a Piece of Cheesecake From the Cheesecake Factory?

A plate of cheesecake is being served by a waitress.Photograph courtesy of XiXinXing/XiXinXing/Getty Images The Cheesecake Factory restaurant, which is well-known for its enormous portions, offers guests much more than simply cheesecake, with a diverse menu of delectable foods to choose from.Despite this, the restaurant chain’s protective attitude kept its nutritional information a mystery until a new restaurant disclosure legislation in the state of Washington eventually made the information public for all menu items, including the original cheesecake, in 2012.


The Original Cheesecake from The Cheesecake Factory is made with a basic graham cracker crust and a sour cream topping.


Approximately 707 calories, 29 g of saturated fat, 425 mg of sodium, and 62 g of carbs are included in a single slice of The Cheesecake Factory’s Original Cheesecake. Additionally, the eatery serves a low-carb version sweetened with Splenda that contains just 570 calories.


At the Cheesecake Factory, you may choose from more than 30 distinct kinds of cheesecake.As the most luxurious option on the menu, Adam’s Peanut Butter Cup Fudge Ripple Cheesecake has 1,326 calories per slice, making it the highest calorific option available.In second place, with 1,265 calories, is the Fudge Brownie Cheesecake, followed by the White Chocolate Caramel Macadamia Nut Cheesecake, which comes in third with 1,222 calories.

Why Cheesecake Factory’s Menu Is so Damn Big, According to Its Founder

Is it possible to have too much of a good thing?Many people, including economists, buffet-goers, and supporters of Boston-based sports teams, have pondered this question ad nauseam ever since…well, since there have been any nice things (debatably, the first good thing was ″fire,″ of which you can certainly have too much).I have to admit that I was a little intimidated by my first visit to the Cheesecake Factory, which is the middle-class fanciest restaurant this side of Bonefish Grill.

When I first saw the menu in front of me, I figured it was a misplaced coffee table book.Alternatively, information on how to safely store plutonium might be provided.However, as you are surely aware, the Cheesecake Factory’s usual menu consists of a 21-page tome with 250 items.

Moreover, it isn’t only the sheer number of products that is surprising: The seemingly haphazard assortment of meals that make up the Cheesecake Factory’s menu make it difficult to pin down exactly what the restaurant is about.Taquitos coexist peacefully with edamame.You may have your chicken with gravy and biscuits, or you can have it soaked in a sweet and sour orange sauce to go with it.If you order a filet mignon, your tablemate can provide a BBQ pizza as a counter-offer.The cuisine defies categorization and challenges any pretense of being consistent in terms of culinary quality.

  1. It’s almost as if the Cheesecake Factory’s founder decided to put everything and everything on the menu as long as customers liked it, and the rest is history.
  2. This is exactly what happened, according to the company’s founder.
  3. Mr.
  4. David Marshall Overton is the co-founder, chairman, and chief executive officer of the Cheesecake Factory, which he founded in Beverly Hills, California, 40 years ago to provide a location for his mother’s eponymous desserts to be sold.
  5. Ironically, his original plans for the menu centered on keeping things as simple as possible.

In the beginning, Overton explained, ″we really simply wanted a menu that revolved around the cheesecakes.″ ″I wasn’t a chef, and I didn’t have any previous expertise in the restaurant industry, so I didn’t want any of the chefs we recruited to back out on me.Consequently, I made certain that everything we offered was something I could prepare at home.″ Overton restricted himself to burgers, salads, and sandwiches (along with a bunch of his mother’s speciality cheesecakes, of course), and he took precautions to guarantee that he could still prepare everything on the menu if necessary.Because he had never used a deep fryer before, they served home fries instead of French fries, for example, to save time.

  • ″We clearly took a different approach,″ he added, ″but it was largely due to the fact that I had no idea what I was doing.″ Through trial and error, Overton came to the realization that he have natural abilities in the kitchen and in the management of a restaurant, in general.
  • A year after seeing tremendous success with its initial menu, the Cheesecake Factory was aiming to broaden its products and increase its reach.
  • In his other restaurants during this period, he was able to take some of the more complex recipes, as well as the more costly dishes, and make them more affordable for casual dining, according to him.
  • ″I’d collaborate with a cook on new menu items while working behind the counter.
  • And when we continued to extend the menu, the response from customers was very favorable.″ Simply put, Overton and his associates were hurling dishes at the wall (or, more properly, at their customers), hoping that something would hit the target.

And stick it to the man, they did ″Having been in business for a couple of years, I was thinking that I didn’t want this concept to become stale, and that I didn’t want another restaurant to open down the street and take my customers away.We just continued adding things on the menu that looked to be popular with the customers.I came to the conclusion that there is nothing that America desires that we should not be able to provide for them on the menu.As a result, we just kept going.″ As Overton put it, they ″blew the menu out the water″ as a result.They expanded their menu to include Mexican meals.

They arranged the noodles and parmesan cheeses.People could order absolutely anything from them, and they were willing to accommodate their requests.The reason for this was that they were attempting to keep away any and all competition from any eatery, period.

They transformed into a true Babu’s Dream Cafe in order to ensure that they have everything that Americans were clamoring for at the moment.″If I had known then what I know now, I would have made the menu a little more streamlined…I had no clue we’d grow into a franchise and that I’d have to replicate this menu hundreds of times, but I was right ″Overton expressed himself.″We were able to put anything we wanted on the menu.Every June and December, we added new products to our collection.And we attempted to keep up with the times, adding any food things that seemed to be popular at the moment, and generally trying to keep up with what people in America desired.

To be honest, we’re a 2018 restaurant that was established 40 years ago.″ The pleasures that come with having the flexibility to choose also bring some unique challenges for the restaurant’s employees.Perhaps you’ve heard the (apparently widespread) notion that Cheesecake Factory waiters are required to remember the whole menu as part of their initial training.Even while this isn’t quite accurate, all of the waiters go through a two-week classroom training session, which ensures that they are well-versed in the nuances of the menu.Moreover, when the waiters are receiving the orders, someone in the kitchen must be ready to prepare the meals, correct.″Every single thing that we create is created from the ground up.Every single item on the market.

  1. It’s a never-ending amount of effort.
  2. We have a dual management structure, with regional managers for the ‘front of house,’ as well as managers in the kitchen, which is unusual in this industry ″Overton said himself.
  3. ″And I’m not aware of anyone else who devotes as much time and effort to training as we do.
  4. We have no choice.
  5. Our cooks receive three to four weeks of training because they will be responsible for such a diverse cuisine and will be required to prepare everything themselves.

Everything at the Cheesecake Factory is difficult, yet it is this difficulty that allows us to be so successful.″ While Overton may (somewhat) regret his choice to convert the Cheesecake Factory’s menu into a virtual textbook on mainstream American food, he thought they may have reached their limit last year when they discovered they had reached their limit.″I came to the conclusion that we were finished,″ he stated.″The total number of items on the menu will not exceed 250.Yes, we will surely continue to introduce new meals to the menu, but we will also begin to remove some of the foods already available.As it stands, the menu is already rather extensive.″ On the subject of awkward size, it’s also crucial to note that the size of Cheesecake Factory’s servings corresponds to the variety of items available on their menu.

  • This is yet another instance of Overton taking a (huge) risk and trusting his instincts to guide him.
  • ″When I was growing up, my parents would travel down to Miami and brag about the big servings they were used to seeing down there,″ Overton said.
  • ″So I saw straight immediately that it was critical for us to eat in great quantities.
  • Despite the fact that I had prior restaurant expertise, it seemed like the correct thing to do for our company.″ In addition, this action has resulted in millions of takeout container scavengers appreciating the choice.
  • As a whole, the menu is filled with riffs on cultural cuisines, traditional Americana, and parallels to Overton’s own favorite dishes – their Roadside Sliders are supposed to replicate a burger stand that Overton used to visit when he was younger, for example.
  1. Every restaurant, by definition, is defined by its menu – and the Cheesecake Factory is no exception to this rule.
  2. People continue to flock to the Cheesecake Factory for more than simply dessert because of the abundance, the diversity, and the general scatterbrained melting pot of the menu’s offerings.
  3. The work of Overton is difficult to categorize.
  4. ″I’m not sure you can characterize what we do,″ Overton stated.
  5. ″Despite the fact that we work really hard, we strive to offer people what they want and what they like.

We offer something to suit every taste and budget.And I believe it is for this reason that we have been so successful.″ At the Cheesecake Factory, everything is difficult (including navigating the menu).However, it is likely that this is what makes eating there so convenient.Of course, there’s also the Celebration Cheesecake to consider.

Sign up for our daily Thrillist newsletter here, and subscribe to our YouTube channel here, to receive your fill of the finest in food, drink, and entertainment every day.Wil Fulton is a staff writer at Thrillist who also enjoys doing other things in his own time.You’ll need to do a free background check in order to find out more.

There’s a clever reason why The Cheesecake Factory’s menu is so long

  • There are 200 sites of the Cheesecake Factory, and each one serves 85 distinct chicken meals.
  • It is the restaurant’s secret customer-acquisition weapon, as evidenced by its exceptionally lengthy menu (which has 5,940 words).
  • The vast menu at The Cheesecake Factory is something that encourages customers to converse with one another. It has become a part of the overall experience that customers like and rave about to their friends.
  • Customer responses to the question ″What do you generally remark about The Cheesecake Factory when you suggest it to someone″ were gathered in a survey.
  • Sixty percent of consumers cited ″food quality,″ with the second most often mentioned item being the variety of the menu.
Loading Something is loading. The following is an excerpt from ″Talk Triggers: The Complete Guide to Creating Customers with Word of Mouth″ by Jay Baer and Daniel Lemin.Do you like chicken? Do you really, really, really like chicken? Do you like chicken as much as Jimmy Buffett likes the beach? If so, The Cheesecake Factory is your perfect restaurant.Each of the chain’s 200 locations offers 85 different chicken dishes. Unsurprisingly, given how many chicken dishes alone it includes, the menu itself runs 5,940 words long. That is more than 11 percent of the book you are about to read. You might think that’s too long, but for The Cheesecake Factory, it’s just right. Why? Because the vastness of the restaurant’s menu is so unusual that it compels conversation among its patrons. Menu breadth is its secret customer-acquisition weapon—it hides in plain sight, in the hands of each and every diner.The menu at The Cheesecake Factory is a talk trigger: a built-in differentiator that creates customer conversations.Every day consumers comment on the remarkable menu variety with a combination of bewilderment, awe, and frustration. Twitter alone produced this cross section of commentaries (and dozens more) about The Cheesecake Factory menu in early November 2017, riding along the digital winds like a smartphone-enabled messenger pigeon, spreading the word about the brand’s core differentiator to many thousands of potential new customers:Like extravagant sunglasses at an Elton John concert, the menu is such an iconic part of The Cheesecake Factory experience that some customers refer to it that way:The menu’s benefit to The Cheesecake Factory’s business is massive. Financial filings for the public company show that it spends just 0.20 percent of its total sales on advertising. Darden Restaurants, a major competitor, operates Olive Garden, the Capital Grille, Yard House, and several other dining brands. Darden is roughly three times larger but spends 1,799 percent more on advertising (as a percentage of sales). In real dollars, Darden spends $268 million per year more in advertising than does The Cheesecake Factory.The Cheesecake Factory doesn’t have to buy awareness because its menu is remarkable enough to compel patrons to tell their friends, which in turn creates new customers. When you commit to a talk trigger like The Cheesecake Factory menu, that difference creates conversation that clones your customers, bringing you new revenue for free.Researchers David Godes and Dina Mayzlin found that a single word-of-mouth conversation by a new customer leads to an almost $200 increase in restaurant sales. When that occurs repeatedly, you end up with The Cheesecake Factory, a multibillion-dollar company that barely pays to promote itself despite operating in a category that typically requires heavy advertising.

The right kind of talk

You might be wondering: How often do customers actually notice when a salesperson is talking?And, maybe more importantly, to what extent are such differentiators truly discussed?After all, an operational strength that does not inspire dialogue may result in increased recurring business from the initial client, but it will not result in the acquisition of new consumers at a low or free cost.This pass-along effect, which occurs when consumers share your tale almost unconsciously, therefore transforming themselves into volunteer marketers, is what makes word of mouth so pleasantly powerful for businesses that have a conversation trigger in their product or service.

A collaboration with Audience Audit, a reputable provider of consumer panel research, allowed us to identify hundreds of adults who had dined at one of The Cheesecake Factory’s locations within the previous thirty days in order to better understand their impact.The results of this study were published in Journal of Consumer Research.Answers to the question ″Have you ever suggested The Cheesecake Factory to someone who was not expressly looking for suggestions, merely because you were extremely satisfied with your experience?″ were received from respondents.

Sixty-six percent of those surveyed had.Perhaps even more astounding is our research findings, which indicate that when asked for restaurant suggestions, more than nine out of 10 consumers mention The Cheesecake Factory.″Have you ever recommended The Cheesecake Factory to someone who was explicitly looking for a restaurant recommendation?″ the survey’s authors inquired of respondents.When the opportunity presents itself, nearly every customer of The Cheesecake Factory becomes an advocate for the establishment.Instantaneously, it became evident that guests at The Cheesecake Factory are enthusiastic about their meals.

  1. But, when these consumers communicate, do they talk about generalities (e.g., ″The Cheesecake Factory has wonderful food″) or details (e.g., ″The Cheesecake Factory has good food″)?
  2. It is critical to understand the distinction.
  3. In most cases, the impact of word-of-mouth is greater when the information exchanged is specific.
  4. One of our consulting clients posed an intriguing topic to us, which you might find fascinating as well.
  5. Read on to find out more.

″Can you tell me the difference between a conversation trigger and a unique selling proposition (USP)?″ she inquired of me.A unique selling proposition (USP) is a well-known marketing slang term that is described as ″a characteristic that distinguishes a product from its rivals, such as the lowest price, the greatest quality, or the first-ever product of a particular type.″ The following is how we responded to the client: ″A unique selling proposition (USP) is a characteristic that is stated with a bullet point and discussed in a conference room.A conversation trigger is a benefit that is communicated via the use of a tale and that is addressed during a social gathering.″ A unique selling proposition (USP) is critical, but the problem is that practically every one of them has a lot of SP and very little U.

  • Sure, ″high-quality cuisine″ and ″excellent service″ are attractive marketing points.
  • However, they are not distinctive, and as a result, word of mouth suffers.
  • In our poll of consumers at The Cheesecake Factory, we asked this question in two different ways.
  • ″What do you generally remark about The Cheesecake Factory when you suggest it to someone?″ we inquired at the outset of the survey.
  • Sixty percent of customers responded with ″meal quality,″ which we describe as general information—a it’s USP in our opinion.

It’s also not a very interesting or memorable narrative, owing to the fact that food quality is not, in and of itself, a distinguishing characteristic in the category.Because there are so many restaurants that provide high-quality cuisine, it does not have a significant degree of narrative power.The breadth of the menu, on the other hand, is the second most often stated attribute of the brand.Almost four out of five consumers stated that they had discussed this distinction with others.It’s a conversation starter!

Second, we presented guests with a list of restaurant characteristics and then asked them what they thought of the establishment.It is much more apparent in this helped, prompted scenario that the impact of menu width is magnified.The second-most often reported feature among those who were given with this list was the quantity of menu items, which was indicated by more than half of all questioned consumers.

As a result, customers of The Cheesecake Factory notice and debate the large size of the menu, increasing awareness and encouraging new consumers to visit the restaurant for the first time, resulting in increased revenue.The firm has had great success in converting its consumers into marketing volunteers.It is also possible for you to do the same.The following is an excerpt from Talk Triggers: The Complete Guide to Creating Customers with Word of Mouth by Jay Baer and Daniel Lemin, used with permission from Portfolio, an imprint of Penguin Publishing Group, a part of Penguin Random House LLC, which publishes the book.Jay Baer and Daniel Lemin, 2018.Copyright courtesy of the authors.

Everything You Need to Know About the Cheesecake Factory Cheesecake

The Cheesecake Factory has one of the most amazing menus in the business, with over 250 products cooked from scratch, including a noteworthy dessert selection, among other things.Did you know that you can top off your dinner with one of the more than 30 cheesecakes available at the Cheesecake Factory?There are more than 30 varieties to choose from, and they aren’t all the traditional cheesecake tastes you may anticipate.In total, 34 cheesecake varieties are available at The Cheesecake Factory, with costs ranging from $7.99 to $8.99 per slice.

Whole cheesecakes are also available for purchase in restaurants and grocery shops, with prices ranging from $22 to $64.The Cheesecake Factory is celebrating National Cheesecake Day by producing a new cheesecake flavor and giving a portion of the proceeds to a charitable organization.Throughout this post, we’ll go over everything you need to know about each and every cheesecake on the Cheesecake Factory’s extensive menu.

Additionally, all of the information about their whole cheesecakes — what is available for purchase, where you can buy them, and more – is included.To get your favorite cuisine delivered to your door via GrubHub or DoorDash, simply click on the links below.The Cheesecake Factory features a vast dessert menu that includes over 34 different and delicious cheesecake varieties that are all made in-house.A slice of cheesecake can be enjoyed at the conclusion of your dinner for just $7.95 or $8.95.The calorie content of Cheesecake Factory cheesecake slices ranges from 550 to 1800.

  1. Find all 34 delicious Cheesecake Factory Cheesecake varieties listed in the table below, along with how much a slice costs and how many calories each one has in the table below.
  2. It is only available seasonally beginning in September, so make sure to taste one of these delectable desserts over the Christmas season.
  3. Make a statement at the holiday dessert table by serving up one of our delectable entire cheesecakes.
  4. Place an order for a pickup or Curbside To-Go: This was posted by The Cheesecake Factory on December 17, 2018 (@Cheesecake).

Can You Buy a Whole Cheesecake Factory Cheesecake?

Whole cheesecakes from the Cheesecake Factory are available in three distinct sizes.4-6 people may be served by the 6-inch cheesecakes, and 6-8 people can be served by the 7-inch cheesecake.In the end, the 10-inch cheesecakes may feed 12-15 people each.The total number of calories in a cheesecake varies from 4,000 to 17,000, depending on the taste and size.

In order to guarantee that your Cheesecake Factory cheesecake travels safely from the restaurant back to your house or event site, the entire cheesecake is sold ″deeply cooled.″ They may be stored in the freezer and defrosted in the refrigerator at least 2 hours before you intend to serve them, if possible.In order to purchase a complete cheesecake, visit the Bakery Counter at your local Cheesecake Factory or place an order online for pick-up at your convenience.If you have a specific flavor or size in mind, you may place an order for your cheesecake ahead of time.

During the Christmas season, it is advised that you place your order in advance.If you’re having difficulties picking which cheesecake flavor will suit everyone on your team, consider ordering halves of two different 10-inch cheesecakes instead!

What Are the Cheesecake Factory Whole Cheesecake Prices?

The cost of a complete Cheesecake Factory cheesecake is determined on the size and flavor of the cheesecake that you choose to order.The costs for the 6-inch cheesecake range from $22 to $30.The 7-inch cheesecakes range in price from $30 to $40 per piece.Also available is a 10-inch cheesecake with costs ranging from $51 to $64.

Every cheesecake flavor is offered in a 10-inch cake size, which is the most popular.Flavors for the 6- and 7-inch cheesecakes are a little more limited.For further information on what sizes are available for each flavor, as well as how much the entire cheesecake costs based on size and flavor, check the chart below.

What Grocery Stores Sell Cheesecake Factory Cheesecakes?

  • Food shops and retailers that carry Cheesecake Factory Cheesecakes include Costco, Walmart, Target, Sam’s Club, Publix Supermarkets, BJ’s Wholesale Club, Ralphs Stores, and Barnes & Nobles, to name a few. Whole cheesecakes can be purchased frozen or defrosted, as well as single slices, at partnering grocery shops. Look in the frozen and bakery sections of your local grocery store to see if they have ″The Cheesecake Factory at Home.″ Generally, the 7-inch cake size is what you’ll find in the frozen desserts area of your local grocery store when you buy a complete frozen cheesecake. Different flavors are available at different grocery stores, however below is a list of the most frequent flavors that are available: Chocolate Mousse
  • Cinnabon Cinnamon Swirl
  • Original
  • Strawberry Topped
  • White Chocolate Raspberry Truffle
  • Grand Selection: 4 different flavors
  • Pumpkin (seasonal)
  • Vanilla Mousse
  • Cinnabon Cinnamon Swirl
  • Vanilla Mousse
  • Cinnabon Cinnamon Swirl
  • Vanilla Mousse
  • Cinnabon Cinnamon Swirl
  • Vanilla Mousse
  • Cinnabon Cinnamon Swirl
  • Vanilla Mousse
  • Cinnabon Cinnamon Swirl
  • The thawed whole cheesecakes can be found at participating grocery stores’ bakery departments. Perfect for the day when you don’t have time to thaw! The whole cheesecake bakery flavors include: Chocolate Mousse
  • \sOriginal
  • \sWhite Chocolate Raspberry Truffle
  • Grand Selection: 4 different flavors
  • \sVanilla Bean
  • \sDulce De Leche
  • \sTriple Chocolate
  • \sPumpkin (seasonal)
  • \sSalted Caramel
  • Cheesecake by the slice is also offered in some grocery stores’ bakery areas, and it is a popular item at Barnes & Noble’s Cafes as well. Belgian Chocolate, Original, Raspberry Swirl, Pumpkin (seasonal), and others are among the flavors available.

Are Cheesecake Factory Cheesecakes Frozen?

The Cheesecake Factory is a restaurant that specializes in cheesecake.A corporate kitchen in California prepares the cheesecakes in advance of shipping.They are then transported frozen to restaurants to guarantee that the quality of the product is maintained during transportation.Once they arrive to the restaurant, they are maintained frozen until they are placed in the Bakery Counter display cases, where they can begin to defrost while still maintaining their low temperature.

Since The Cheesecake Factory takes great pride in creating and cooking every dish on their menu from scratch, including the sauces and condiments, this news may come as a surprise to some people.Cheesecake and ice cream are the two items that arrive at the restaurant frozen when they are ordered.It’sNationalCheesecakeDay!

We’re also making a $1 donation to Feeding America for every piece of cheesecake that is purchased.Please join us in celebrating for a good On July 30th, 2021, The Cheesecake Factory (@Cheesecake) tweeted:

Does Cheesecake Factory Have Deals on the Cheesecake Day?

National Cheesecake Day is celebrated in style at The Cheesecake Factory.They introduce a new cheesecake flavor on National Cheesecake Day and give $1 to Feeding America for every cheesecake slice sold on the occasion.In addition, the Cheesecake Factory will run discounts and promotions from time to time.To be among the first to learn about new menu items, recipes, and special discounts, you may sign up for their Email Notifications service.

Yum Fresh Strawberry Cheesecake from The @Cheesecake Factory, made with Evelyn Overton’s original cheesecake and topped with glazed fresh strawberries following post was written by Saher Khanzada (@bombayglutton) on November 4, 2016.

What Is the Best Cheesecake Factory Cheesecake?

According to The Cheesecake Factory, the Fresh Strawberry Cheesecake has been the most popular cheesecake flavor for more than 35 years and continues to stay so.The White Chocolate Raspberry Truffle and the Original Cheesecake are also strong competitors for the best dessert.The Original Cheesecake is still made using the same recipe that was used when the first Cheesecake Factory restaurant in Beverly Hills initially opened its doors.The secret formula contains just five ingredients, yet it still manages to outperform all of the other delectable tastes on the market!


Every detail regarding the Cheesecake Factory’s cheesecake menu has been addressed, including the varieties available, pricing and calorie count per cheesecake.With the audie

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