How Many Calories In A Piece Of Chocolate Cake?

One slice of Chocolate Cake gives 283 calories. Out of which carbohydrates comprise 129 calories, proteins account for 22 calories and remaining calories come from fat which is 135 calories.
This cake has the fewest calories, the Naked Chocolate Cake. Naked chocolate cakes are often made with fewer calories and less sugar. A delicious chocolate naked cake can be made with good-quality chocolate and a flavorful sugar substitute. What Is The Healthiest Cake Option? Angel Food Cake is the healthiest.

How many calories are in a small piece of chocolate cake?

Nutrition summary: There are 235 calories in 1 piece of Chocolate Cake (with Chocolate Frosting). Calorie breakdown: 39% fat, 57% carbs, 4% protein.

How many calories in a piece of chocolate cake with frosting?

2.62g There are 235 calories in 1 piece of Chocolate Cake (with Chocolate Frosting). Calorie breakdown: 39% fat, 57% carbs, 4% protein. Other Common Serving Sizes:

What is the fat content of a baked chocolate cake?

Fat content is 9.7 g with 3-1/2 g saturated fat. Baked chocolate cake has 37 mg of cholesterol, 34.2 g carbohydrates, 1 g dietary fiber, 202 mg sodium, 90 mg potassium and 3.4 g of protein.

How many calories are in a yellow cake?

Commercially prepared yellow cake with vanilla frosting has fewer calories than its chocolate counterpart. A 64 g piece contains 239 calories, 84 from fat. Yellow cake made from a recipe, without frosting, contains 231 calories, 89 from fat, according to the USDA.

How many calories are in a piece of Chocolate Cake with icing?

Chocolate Cake With Buttercream Icing (1 slice) contains 42g total carbs, 41g net carbs, 11g fat, 3g protein, and 270 calories.

How many calories are in an average slice of cake?

A slice of cake as depicted on a typical box averaged 244 calories, about equal to the calories listed as a recommended serving.

How many calories are in a slice of Chocolate Cake with vanilla frosting?

How many calories are in a slice of chocolate birthday cake with frosting? A slice of yellow sheet cake with vanilla frosting has 424 calories.

How many calories are in a large piece of cake?

But something’s missing. The researchers found that the typical slice of Betty Crocker cake was 535 calories, once you included the frosting.

Can I eat a small piece of cake on a diet?

The truth, experts say, is that you can have your weight loss and eat cake, too — as long as you ‘cheat’ on your diet the sensible way. Taking away a person’s favorite foods can be the death knell to a diet, says David NW.

How much is a slice of Chocolate Cake?

Nutrition Facts
For a Serving Size of 5 Ounce-weight (141.75g)
How many calories are in Chocolate Cake – Slice? Amount of calories in Chocolate Cake – Slice: Calories 570 Calories from Fat 297 (52.1%)
% Daily Value *
How much fat is in Chocolate Cake – Slice? Amount of fat in Chocolate Cake – Slice: Total Fat 33g

Which cake has the least calories?

Here the cake with the fewest calories is the ‘Naked Chocolate Cake’. Often stunning naked chocolate cakes are made with less sugar and fat and have fewer calories. The trick to making a delicious chocolate naked cake is using good-quality chocolate and a flavorful sugar substitute.

How many calories are in a small piece of Chocolate Cake with chocolate icing?

There are 235 calories in 1 piece of Chocolate Cake (with Chocolate Frosting).

How many calories are in a double chocolate cake?

Double Chocolate Cake (1 cake) contains 38g total carbs, 37g net carbs, 1g fat, 3g protein, and 170 calories.

How many calories are in a 2×2 Chocolate Cake?

A small 2- by 2-inch slice of frosted sheet cake ranges in calories from 175 to 270, depending on the recipe used. One of the easiest ways to reduce the calories in your slice of cake is to change the topping. A tablespoon of creamy chocolate frosting has about 82 calories.

Is Chocolate Cake unhealthy?

“Eating just cake for breakfast lacks protein and has too much sugar, which would end up creating an insulin spike and cause a sugar crash later on. It’s not a satisfactory breakfast and is also a plain bad dietary habit if it becomes regular!”

How many calories are in a piece of homemade cake?

How many calories does one slice of Basic Sponge Cake have? One slice of Basic Sponge Cake gives 424 calories. Out of which carbohydrates comprise 198 calories, proteins account for 30 calories and remaining calories come from fat which is 195 calories.

How many calories should I consume daily to lose weight?

In order to lose at least a pound a week, try to do at least 30 minutes of physical activity on most days, and reduce your daily calorie intake by at least 500 calories. However, calorie intake should not fall below 1,200 a day in women or 1,500 a day in men, except under the supervision of a health professional.

How many carbs in a slice of chocolate cake?

Carbs in Chocolate Cake. The favorite choice for the term ‘Chocolate Cake’ is 1 piece of Chocolate Cake (Without Frosting) which has about 50 grams of carbohydrate. The total carbohyrate, sugar, fiber and estimated net carbs (non-fiber carbs) for a variety of types and serving sizes of Chocolate Cake is shown below.

How many calories does a full chocolate cake have?

The following given information is about calories in chocolate cake: Vrooman is a one of the most well known company for chocolate cakes. 1 serving of Vrooman chocolate cake contains 320 calories. Out of these 320 calories, 25% come from total fat, 9% come from sodium and 14% is contributed by total carbohydrates.

How many calories are in a large slice of cake?

The researchers found that the typical slice of Betty Crocker cake was 535 calories, once you included the frosting. It’s been already documented that part of the obesity epidemic in the U.S. is due to increased portion size, and that people are influenced by the serving size depicted on the product box.

Calories in 1 piece of Chocolate Cake (with Chocolate Frosting) and Nutrition Facts

Food database and calorie counter Source: USDA

1 piece (1/8 18 oz cake)

Nutrition Facts
Serving Size 1 piece (1/8 of 18 oz cake)
  1. Per serving: 235 calories, which is 235 percent of the daily recommended intake * Total fat 10.5g (13 percent saturated fat) 3.053g (total fat 10.5g) 1.181g Polyunsaturated Fat 1.181g Monounsaturated Fat 5.606g 15 percent trans fat Cholesterol is 27 milligrams.
  2. Sodium (214mg/kg) is 9 percent.
  3. 34.94 grams of total carbohydrate (9 percent).
  4. 1.8g of dietary fiber (13 percent).
  5. 6 percent of the calories come from sugar.
  • – 2.62 g of protein 28 milligrams of calcium per day in the form of vitamin D The amount of iron in 2 percent is 1.41mg.
  • Potassium (at 8%): 128 milligram Vitamin A (17mcg) at 3% concentration 0.2 percent Vitamin C 0.1 milligrams 0 percent of the population * The percent Daily Value (DV) of a nutrient in a portion of food indicates how much that nutrient contributes to a person’s daily diet.
  • For general nutrition guidance, 2,000 calories per day is recommended.
  • The most recent update was made on February 4, 2008 at 5:08 a.m.
  • FatSecret Platform API is the source of this information.
12% of RDI* (235 calories)
Calorie Breakdown: Carbohydrate (57%)Fat (39%)Protein (4%)

The following calculations were made using an RDI of 2000 calories: What is my Recommended Daily Intake (RDI) for this supplement?

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Nutrition summary:

Calories 235 Fat 10.5g Carbs 34.94g Protein 2.62g
There are 235 calories in 1 piece of Chocolate Cake (with Chocolate Frosting).
Calorie breakdown: 39% fat, 57% carbs, 4% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 104
1 piece (1/8 18 oz cake) 235
100 g 367

Related Types of Chocolate Cake:

Chocolate Pound Cake
Chocolate Cake (Without Frosting)
Chocolate Angel Food Cake
Chocolate Sponge Cake
Chocolate Chiffon Cake
  view more chocolate cake nutritional info

Related Types of Cakes:

Butter Pound Cake
Angelfood Cake
Cheesecake
Sponge Cake
  view more cakes nutritional info

Desserts and other related foods

See Also:

Chocolate Devil’s Food or Fudge Cake (Home Recipe or Purchased)
Fresh & Easy Chocolate Cake with Chocolate Frosting
Golden Corral Chocolate Cake with Chocolate Frosting
Golden Corral Gourmet Chocolate Cake with Chocolate Frosting
Cherry Fudge Cake (with Chocolate Frosting)
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  1. You should keep in mind that some meals may not be suited for all persons, and you should consult with your doctor before commencing any weight reduction program or diet plan.
  2. Although FatSecret provides the material on this site in good faith and with the belief that it is true, FatSecret makes no claims or guarantees as to its completeness or accuracy, and you should use any information, including nutritional values, at your own risk.
  3. Each and every trademark, copyright, and other type of intellectual property is owned by a specific individual or organization.

How Many Calories Does A Piece of Cake Have?

  1. If you’re watching your calorie intake, keep an eye on the type of cake you consume.
  2. Photograph courtesy of Anna Kurzaeva/iStock/Getty Images When it comes to chocolate cake, how many calories are there?
  3. Do you know how many calories and sugar are in a carrot cake with cream cheese frosting?
  4. Find out how many calories are in your favorite cakes, as well as simple changes that will make them healthy without compromising flavor, by reading this article.

Tip

Cakes that are light and fluffy, like angel food cake and sponge cake, are low in calories and will satisfy your sweet appetite. For example, one serving of chocolate cake with icing contains 537 calories, but one serve of angel food cake contains just 72 calories.

Review a Cake Calories List

  • When it comes to birthday celebrations, cakes can certainly make things a little sweeter, but it’s vital to remember that they are heavy in sugar and fat. These sweets should not be included in your diet on a regular basis. According to the Mayo Clinic, consuming foods that are high in processed sugars and harmful fats, such as cakes, can promote chronic inflammation, which can lead to diabetes, heart disease, and stroke, among other things. It’s critical to understand the calorie counts of cakes in order to stay on track with your health objectives in the future. As you can see, there is a vast variation in calorie counts across the many varieties of cakes. Make an effort to stay with foods that are fewer in calories and sugar. Pay close attention to the serving sizes as well. a piece of yellow cake with chocolate frosting has 546 calories (1/12 of a cake)
  • a piece of chocolate cake with chocolate frosting has 537 calories (1/12 of a cake)
  • a piece of carrot cake with icing has 342 calories (1/10 of a one-layer, 8-inch diameter cake)
  • plain cheesecake has 257 calories (1 piece or 1/6 of a 17-ounce cake)
  • a piece of pound cake has 109 calories (1/12 of a 12-ounce cake)
  • and a piece

Check out the USDA database to find out how many calories are in various types of cakes, as well as cookies and other dessert options. Also, pay attention to the ingredients list and steer clear of excessively processed sweets. Preservatives, added sugar, and saturated fats (such as those found in coconut oil or palm oil) are all detrimental additions to one’s nutritional intake.

Lowest-Calorie Cake Options

  1. Keeping track of how many calories you consume, as well as the quantity of fat and sugar in your favorite cake, is a wise decision.
  2. Angel food cake is light and fluffy, and it will satisfy your sweet taste without making you overindulge, thanks to its low calorie count of only 72 per serving.
  3. Cakes such as sponge cake and pound cake are also excellent low-calorie choices.
  4. If you like something with a little more richness, a basic slice of low-carb cheesecake is also a good option because it is low in calories.
  5. Despite the fact that most cakes are heavy in fats, sugar, and carbohydrates, they can have some health advantages when consumed in moderation.
  • For example, the carrots in carrot cake are high in vitamin A as well as the antioxidant beta-carotene, making it a nutritious dessert.
  • According to researchers at the University of California Berkeley, boiling carrots in oil (like you would make carrot cake) increases the absorption of beta carotene in the body.
  • To make the cake even healthier, you may reduce the amount of sugar in it by sweetening it using sugar alternatives such as stevia or applesauce.
  • Spices and vanilla extract can be used to enhance the flavor.

Healthy Cake Substitutes

  • By making a few simple modifications during baking, you can increase the nutritional value of your cake while minimizing the fat and sugar content. According to the Mayo Clinic, the following healthy baking substitutions will not have a significant impact on the flavor or texture of your cake: If you want to decrease your cholesterol and saturated fat, replace each egg with three-quarters cup of egg replacement.
  • Substitute half a cup of oil and half a cup unsweetened applesauce for one cup of oil to lower fat content
  • Substitute one cup all-purpose flour for one cup all-purpose flour and one cup whole wheat or almond flour for two cups all-purpose flour to boost the nutritional and fiber value.
  • Substitute three-quarters cup of sugar for one and a half cup of sugar, which will lower the calories without affecting the taste considerably. You may also add stevia to make a zero-calorie version of this recipe. Increase the amount of vanilla or other spices in order to compensate for the lack of sweetness
  • Replace conventional milk chocolate for dark chocolate, which is high in antioxidants.
  1. In terms of what cooking oils you may use in a cake, you have a variety of alternatives.
  2. Canola oil, on the other hand, is probably the healthiest option because it is low in saturated fat and high in omega-6 fatty acids.
  3. This oil, according to a review published in the American Journal of Clinical Nutrition in June 2014, may help protect against type II diabetes and heart disease because of its high level of alpha-linolenic acid, a heart-healthy fatty acid.
  4. Last but not least, eating your cake before your meal is a simple approach to reduce your calorie intake.
  5. Those who enjoyed an indulgent meal initially consumed less calories than those who consumed an extravagant dish for dessert, according to a research published in the Journal of Experimental Psychology: Applied in June of this year.
  • If you have a nutritious meal early, the researchers explain, you are providing yourself with an excuse to overindulge later in the day.

Calories in Chocolate Cake

Food database and calorie counter The favorite choice for the term ″Chocolate Cake″ is 1 piece of Chocolate Cake (Without Frosting) which has about 340 calories. Calorie and nutritional information for a variety of types and serving sizes of Chocolate Cake is shown below. View other nutritional values (such as Carbs or Fats) using the filter below: Calories|Total Carbs|Total Fats|Protein|Sodium|Cholesterol|Vitamins

Popular Types of Chocolate Cake

(1 piece serving)
Fat(g) Carbs(g) Prot(g) Calories
Chocolate Cake 14.34 50.73 5.04 340
Chocolate Cake with Chocolate Frosting 10.50 34.94 2.62 235
Chocolate Angel Food Cake 0.30 32.26 3.53 141
Chocolate Cheesecake 31.68 49.20 8.45 498
Chocolate Chiffon Cake 10.05 30.68 4.42 223
Chocolate Chiffon Cake with Icing 14.45 46.64 5.22 322
Chocolate Pound Cake 19.44 48.89 5.17 379
Chocolate Sponge Cake 3.99 36.09 5.44 196
Chocolate Sponge Cake with Icing 6.93 53.30 6.75 289
German Chocolate Cake with Icing and Filling 20.21 53.88 3.81 403

Other Types of Chocolate Cake

(1 piece serving)
Fat(g) Carbs(g) Prot(g) Calories
Fat Free Cholesterol Free Chocolate Pound Cake 0.23 16.81 2.33 76
Chocolate Devil’s Food or Fudge Cake 15.55 67.15 3.84 405
Black Forest (Chocolate-Cherry) Cake 13.38 40.66 2.57 282
Reduced Fat Chocolate Cheesecake 15.51 40.61 11.74 332

Other Common Suggestions

Fat(g) Carbs(g) Prot(g) Calories
1 individual Diet Chocolate Cake with Icing 5.94 39.77 5.39 215
1 Chocolate Cupcake 5.38 29.25 1.74 164
1 Chocolate Snack Cake (Creme Filled with Frosting) 7.25 30.15 1.70 188
1 oz Chocolate Cake Dry Mix 4.42 20.70 1.67 121
1 oz Chocolate Cake Pudding Type Dry Mix 2.61 22.31 1.30 112
1 oz German Chocolate Cake Pudding Type Dry Mix 2.69 22.71 1.13 114
1 tbsp Chocolate Cake Batter 1.83 6.62 0.72 44
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Nutritional Information for Chocolate Cake (Without Frosting)

Serving Size 1 piece (1/12 of 9″ dia)
  1. Calories in a serving: 340 percent of the daily recommended intake * 143.4 g total fat, 18 percent saturated fat (5.158 g total fat) The trans fat content is 26 percent, with polyunsaturated fat 2.623g and monounsaturated fat 5.737g.
  2. 55 milligrams of cholesterol Sodium 299 milligrams (18 percent) 13 percent of the population dietary fiber 1.5 g Carbohydrates total 50.73 g 18 % Dietary Fiber 5 percent of the calories come from sugar.
  3. – 5.04 g of protein Calcium 57mg – Vitamin D 57 mg 4 percent Iron is equivalent to 1.53 milligrams.
  4. Potassium (133mg) at 8% concentration Vitamin A at a concentration of 3 percent (38mcg) 4 percent Vitamin C 0.2 milligrams 0 percent of the population * The percent Daily Value (DV) of a nutrient in a portion of food indicates how much that nutrient contributes to a person’s daily diet.
  5. For general nutrition guidance, 2,000 calories per day is recommended.

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  1. You should keep in mind that some meals may not be suited for all persons, and you should consult with your doctor before commencing any weight reduction program or diet plan.
  2. Although FatSecret provides the material on this site in good faith and with the belief that it is true, FatSecret makes no claims or guarantees as to its completeness or accuracy, and you should use any information, including nutritional values, at your own risk.
  3. Each and every trademark, copyright, and other type of intellectual property is owned by a specific individual or organization.

Eat This Much, your personal diet assistant

Nutrition Facts
For a Serving Size of (g)
How many calories are in Chocolate cake? Amount of calories in Chocolate cake: Calories Calories from Fat(%)
% Daily Value *
How much fat is in Chocolate cake? Amount of fat in Chocolate cake: Total Fat
How much saturated fat is in Chocolate cake? Amount of saturated fat in Chocolate cake: Saturated fat
How much monounsaturated fat is in Chocolate cake? Amount of monounsaturated fat in Chocolate cake: Monounsaturated fat
How much polyunsaturated fat is in Chocolate cake? Amount of polyunsaturated fat in Chocolate cake: Polyunsaturated fat
How much trans fat is in Chocolate cake? Amount of trans fat in Chocolate cake: Trans fat
How much cholesterol is in Chocolate cake? Amount of cholesterol in Chocolate cake: Cholesterol
How much sodium is in Chocolate cake? Amount of sodium in Chocolate cake: Sodium
How much potassium is in Chocolate cake? Amount of potassium in Chocolate cake: Potassium
How many carbs are in Chocolate cake? Amount of carbs in Chocolate cake: Carbohydrates
How many net carbs are in Chocolate cake? Amount of net carbs in Chocolate cake: Net carbs
How much sugar is in Chocolate cake? Amount of sugar in Chocolate cake: Sugar
How much fiber is in Chocolate cake? Amount of fiber in Chocolate cake: Fiber
How much glucose is in Chocolate cake? Amount of glucose in Chocolate cake: Glucose
How much fructose is in Chocolate cake? Amount of fructose in Chocolate cake: Fructose
How much lactose is in Chocolate cake? Amount of lactose in Chocolate cake: Lactose
How much maltose is in Chocolate cake? Amount of maltose in Chocolate cake: Maltose
How much sucrose is in Chocolate cake? Amount of sucrose in Chocolate cake: Sucrose
How much protein is in Chocolate cake? Amount of protein in Chocolate cake: Protein
Vitamins and minerals
How much Vitamin A is in Chocolate cake? Amount of Vitamin A in Chocolate cake: Vitamin A
How much Vitamin A IU is in Chocolate cake? Amount of Vitamin A IU in Chocolate cake: Vitamin A IU
How much Vitamin B6 is in Chocolate cake? Amount of Vitamin B6 in Chocolate cake: Vitamin B6
How much Vitamin B12 is in Chocolate cake? Amount of Vitamin B12 in Chocolate cake: Vitamin B12
How much Vitamin C is in Chocolate cake? Amount of Vitamin C in Chocolate cake: Vitamin C
How much Vitamin D is in Chocolate cake? Amount of Vitamin D in Chocolate cake: Vitamin D
How much Vitamin D IU is in Chocolate cake? Amount of Vitamin D IU in Chocolate cake: Vitamin D IU
How much Vitamin E is in Chocolate cake? Amount of Vitamin E in Chocolate cake: Vitamin E
How much Vitamin K is in Chocolate cake? Amount of Vitamin K in Chocolate cake: Vitamin K
How much Caffeine is in Chocolate cake? Amount of Caffeine in Chocolate cake: Caffeine
How much Calcium is in Chocolate cake? Amount of Calcium in Chocolate cake: Calcium
How much Iron is in Chocolate cake? Amount of Iron in Chocolate cake: Iron
How much Magnesium is in Chocolate cake? Amount of Magnesium in Chocolate cake: Magnesium
How much Phosphorus is in Chocolate cake? Amount of Phosphorus in Chocolate cake: Phosphorus
How much Zinc is in Chocolate cake? Amount of Zinc in Chocolate cake: Zinc
How much Copper is in Chocolate cake? Amount of Copper in Chocolate cake: Copper
How much Manganese is in Chocolate cake? Amount of Manganese in Chocolate cake: Manganese
How much Selenium is in Chocolate cake? Amount of Selenium in Chocolate cake: Selenium
How much Retinol is in Chocolate cake? Amount of Retinol in Chocolate cake: Retinol
How much Lycopene is in Chocolate cake? Amount of Lycopene in Chocolate cake: Lycopene
How much Thiamine is in Chocolate cake? Amount of Thiamine in Chocolate cake: Thiamine
How much Riboflavin is in Chocolate cake? Amount of Riboflavin in Chocolate cake: Riboflavin
How much Niacin is in Chocolate cake? Amount of Niacin in Chocolate cake: Niacin
How much Folate is in Chocolate cake? Amount of Folate in Chocolate cake: Folate
How much Choline is in Chocolate cake? Amount of Choline in Chocolate cake: Choline
How much Betaine is in Chocolate cake? Amount of Betaine in Chocolate cake: Betaine
How much Water is in Chocolate cake? Amount of Water in Chocolate cake: Water
Fatty acids
How much Alpha Lipoic Acid (ALA) is in Chocolate cake? Amount of Alpha Lipoic Acid (ALA) in Chocolate cake: Alpha Lipoic Acid (ALA)
How much Total Omega 3 is in Chocolate cake? Amount of Total Omega 3 in Chocolate cake: Total Omega 3
How much Total Omega 6 is in Chocolate cake? Amount of Total Omega 6 in Chocolate cake: Total Omega 6
Amino acids
How much Tryptophan is in Chocolate cake? Amount of Tryptophan in Chocolate cake: Tryptophan
How much Threonine is in Chocolate cake? Amount of Threonine in Chocolate cake: Threonine
How much Isoleucine is in Chocolate cake? Amount of Isoleucine in Chocolate cake: Isoleucine
How much Leucine is in Chocolate cake? Amount of Leucine in Chocolate cake: Leucine
How much Lysine is in Chocolate cake? Amount of Lysine in Chocolate cake: Lysine
How much Methionine is in Chocolate cake? Amount of Methionine in Chocolate cake: Methionine
How much Cystine is in Chocolate cake? Amount of Cystine in Chocolate cake: Cystine
How much Phenylalanine is in Chocolate cake? Amount of Phenylalanine in Chocolate cake: Phenylalanine
How much Tyrosine is in Chocolate cake? Amount of Tyrosine in Chocolate cake: Tyrosine
How much Valine is in Chocolate cake? Amount of Valine in Chocolate cake: Valine
How much Arginine is in Chocolate cake? Amount of Arginine in Chocolate cake: Arginine
How much Histidine is in Chocolate cake? Amount of Histidine in Chocolate cake: Histidine
How much Alanine is in Chocolate cake? Amount of Alanine in Chocolate cake: Alanine
How much Aspartic acid is in Chocolate cake? Amount of Aspartic acid in Chocolate cake: Aspartic acid
How much Glutamic acid is in Chocolate cake? Amount of Glutamic acid in Chocolate cake: Glutamic acid
How much Glycine is in Chocolate cake? Amount of Glycine in Chocolate cake: Glycine
How much Proline is in Chocolate cake? Amount of Proline in Chocolate cake: Proline
How much Serine is in Chocolate cake? Amount of Serine in Chocolate cake: Serine
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

How Many Calories In 1 8 Chocolate Cake?

Ordering a 1-inch serving of Chocolate Sponge Cake will result in a calorie intake of 25 calories.

How Many Calories Are In An 8 Inch Cake?

One 8-inch DQ Round Cake from Dairy Queen has 3270 calories and is a high-calorie treat.

How Many Calories Are In A Piece Of Chocolate Cake?

There are 235 calories in one mouthful (when topped with Chocolate Frosting).

How Many Calories Are In A Small Piece Of Homemade Chocolate Cake?

Value per per slice % Daily Values
Energy 283 cal 14%
Protein 5.4 g 10%
Carbohydrates 32.2 g 11%
Fiber 0.6 g 2%

How Many Calories Are In A Homemade Chocolate Cake?

Calories 131.3
Sodium 146.3 mg
Potassium 98.3 mg
Total Carbohydrate 22.0 g
Dietary Fiber 1.5 g

How Many Calories Is Chocolate Cake With Icing?

Fat 22.6 g
Carbs 75.3 g
Fiber 3.9 g
Protein 5.7 g

How Many Calories Are In An Average Piece Of Cake?

The issue is that something doesn’t appear to be quite right. If you add the icing, each piece of Betty Crocker cake has 535 calories, which is a lot of calories.

How Many Calories Are In A Cake With Icing?

Serving Size Calories
1 oz 93
1 piece (1/12 10″ dia) 302
100 g 328
1 tube (9″ dia, 3-3/4″ high) 2765

How Many Calories Are In A Square Of Chocolate Cake?

Fat 12 g
Carbs 46 g
Fiber
Protein 3 g

How Many Calories Are In A Small Piece Of Homemade Cake?

According to the recipe’s calorie calculation, one piece of Basic Sponge Cake includes 420 calories. On the other hand, it should be mentioned that there are 198 carbs present in the form of 158 calories. The remaining 175 calories are made up of 30 grams of protein and 195 grams of fat.

How Many Calories Are In A Small Slice Of Cake?

Calories 243
Carbohydrate 27.8
Fat 13.9
Fibre 0.5
Alcohol 0

How Many Calories Are In An Average Piece Of Chocolate Cake?

A chocolate cake is often created using chocolate, sugar, and milk as the main ingredients. You’ll need roughly 360 calories to turn a slice of chocolate cake into a typical meal.

Watch How Many Calories In 1 8 Chocolate Cake Video

I’m a health fanatic who enjoys sharing what I’ve learned or read on the subject. This is a personal blog, and the intention is that it will expand into something larger in the future, where everyone may participate.

Calories in Cakes

Food database and calorie counter The favorite choice for the term ″Cakes″ is 1 piece of Chocolate Cake (with Chocolate Frosting) which has about 240 calories. Calorie and nutritional information for a variety of types and serving sizes of Cakes is shown below. View other nutritional values (such as Carbs or Fats) using the filter below: Calories|Total Carbs|Total Fats|Protein|Sodium|Cholesterol|Vitamins

Popular Types of Cake

(1 piece serving)
Fat(g) Carbs(g) Prot(g) Calories
Angelfood Cake 0.22 16.18 1.65 72
Butter Pound Cake 5.97 14.64 1.65 116
Cheesecake 18.00 20.40 4.40 257
Chocolate Cake 14.34 50.73 5.04 340
Chocolate Cake with Chocolate Frosting 10.50 34.94 2.62 235
Fruitcake 3.91 26.49 1.25 139
Sponge Cake 2.71 36.35 4.60 187
White Cake 9.18 42.33 4.00 264
Yellow Cake with Chocolate Frosting 11.14 35.46 2.43 243
Yellow Cake with Vanilla Frosting 9.28 37.63 2.24 239

Other Common Types of Cake

(1 piece serving)
Fat(g) Carbs(g) Prot(g) Calories
Applesauce Cake 13.27 69.38 2.79 396
Banana Cake 7.85 61.06 3.74 323
Black Forest (Chocolate-Cherry) Cake 13.38 40.66 2.57 282
Boston Cream Pie Cake 5.86 29.60 1.66 174
Butter Cake 11.99 50.05 2.85 313
Carrot Cake 16.70 42.37 3.09 326
Cheese Coffeecake 11.55 33.67 5.32 258
Chiffon Cake 11.68 48.78 4.10 313
Chocolate Cheesecake 31.68 49.20 8.45 498
Chocolate Chiffon Cake 10.05 30.68 4.42 223
Cinnamon Coffeecake 5.38 29.57 3.08 178
Coffee Cake 5.96 30.30 3.51 189
Funnel Cake 14.38 29.07 7.33 276
Gingerbread Cake 7.02 34.97 2.77 213
Lemon Cake 5.54 36.53 1.12 196
Marble Cake 11.87 66.90 4.29 370
Nut Cake 20.48 62.22 3.72 440
Pound Cake 14.61 49.34 5.89 350
Pumpkin Cake 9.15 45.07 2.27 270
Raisin Nut Cake 7.77 34.37 3.30 217
Spice Cake 6.97 36.91 2.77 219
Torte Cake 10.83 29.24 2.74 222
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Nutritional Information for Chocolate Cake (with Chocolate Frosting)

Serving Size 1 piece (1/8 of 18 oz cake)
  1. Per serving: 235 calories, which is 235 percent of the daily recommended intake * Total fat 10.5g (13 percent saturated fat) 3.053g (total fat 10.5g) 1.181g Polyunsaturated Fat 1.181g Monounsaturated Fat 5.606g 15 percent trans fat Cholesterol is 27 milligrams.
  2. Sodium (214mg/kg) is 9 percent.
  3. 9 percent Total Carbohydrate 34.94g 13 percent Dietary Fiber 1.8g 9 percent Total Carbohydrate 6 percent of the calories come from sugar.
  4. – 2.62 g of protein 28 milligrams of calcium per day in the form of vitamin D The amount of iron in 2 percent is 1.41mg.
  5. Potassium (at 8%): 128 milligram Vitamin A (17mcg) at 3% concentration 0.2 percent Vitamin C 0.1 milligrams 0 percent of the population * The percent Daily Value (DV) of a nutrient in a portion of food indicates how much that nutrient contributes to a person’s daily diet.
  • For general nutrition guidance, 2,000 calories per day is recommended.

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  1. You should keep in mind that some meals may not be suited for all persons, and you should consult with your doctor before commencing any weight reduction program or diet plan.
  2. Although FatSecret provides the material on this site in good faith and with the belief that it is true, FatSecret makes no claims or guarantees as to its completeness or accuracy, and you should use any information, including nutritional values, at your own risk.
  3. Each and every trademark, copyright, and other type of intellectual property is owned by a specific individual or organization.

Calories of Chocolate Cake, Is Chocolate Cake healthy?

  1. A slice of Chocolate Cake has 283 calories in one serving.
  2. Carbohydrates contribute for 129 calories, proteins account for 22 calories, and the remaining calories are derived from fat, which accounts for 135 calories in total.
  3. One slice of Chocolate Cake has around 14 percent of the total daily calorie intake of a 2,000-calorie normal adult diet.
  4. To view the Chocolate Cake recipe, please visit this page.
  5. Is there anyone who can resist the lure of slicing their teeth into a moist, rich, and gooey chocolate cake?
  • An all-time favorite, the Chocolate Cake is versatile enough to be served for any occasion and should be included in everyone’s cooking repertoire.
  • This rich and flavorful eggless chocolate cake comes together in a surprisingly short amount of time and requires few complicated preparations.
  • This cake, which is made with an optimum balance of flour, butter, and condensed milk, has a deliciously rich texture, not to mention a flavor that is reminiscent of chocolate and vanilla that is sure to please.
  • This is a dish that you should certainly try!
  • Is Chocolate Cake a healthy dessert?
  • No, this is not a good idea.
  1. Let’s take a look at why.
  2. Let’s look at the ingredients one by one.
  3. That’s a nice thing.
  4. 1.
  5. Cocoa Powder (Unsweetened): This is the first ingredient.

Cocoa has a high concentration of polyphenols such as flavonoids, catechins, and epicatechins.These have anti-inflammatory properties as well as the ability to assist the body in eliminating damaging free radicals, which helps to prevent the emergence of numerous chronic diseases such as heart disease, diabetes, and cancer.Cocoa powder has been shown to lower insulin sensitivity, enhance blood sugar management, and be beneficial to diabetics when consumed in small quantities.The use of cocoa powder in certain random experiments has shown a reduction in the levels of LDL (bad cholesterol) in the body, making it beneficial for heart health as well as weight loss.See the full list of advantages of cocoa powder.2.

  1. Butter: Butter is composed mostly of fats, which include a variety of fatty acids.
  2. It includes 80 percent fats.
  3. In butter, there are short chain fatty acids and medium chain fatty acids, both of which are broken down and taken into the body directly, where they are processed by the liver and turned to fuel that can be utilized by the muscles.
  4. It is believed to have a beneficial impact in the treatment of Irritable Bowel Syndrome as a result of its anti-inflammatory properties (IBS).
  5. The use of tiny amounts of butter has been shown to have beneficial benefits on heart health according to recent studies.
  1. As a result, diabetics can take a tiny amount of butter and balance it out with the other types of fats they ingest.
  2. In one tablespoon of butter, you may get 8 percent of your daily vitamin A need.
  3. This Vitamin A is a potent antioxidant that is required for radiant skin health as well as proper immunological function.
  4. We recommend that you learn about butter, which is considered a superfood.
  • 3.
  • Condensed Milk and Sweetened Condensed Milk: Condensed Milk – by itself – has a lot of calories (513 calories in a 12 cup serving).
  • That is a significant amount!
  • This is of particular concern, given that the majority of it is due to the addition of sugar, which, in reality, provides little nutritional benefit.
  • Weight watchers, those with diabetes and heart disease, and people who want to live a healthy lifestyle should avoid this substance, despite the fact that it has a delicious taste to it.
  • Because condensed milk is a dairy product, it provides a concentrated supply of protein and calcium, both of which are essential for the development of strong bones.
  • It does include a little amount of B vitamins as well as potassium.
  • As a result, condensed milk should be favored over regular sugar.
  • Read more about Is condensed milk good for you?
  • Cocoa’s Strength: It is quite beneficial to have.
  • Drink plenty of milk, especially low-fat milk, because one cup of milk contains 70 percent of the Recommended Daily Allowance of calcium.

Milk helps to build healthy bones.The calcium in milk helps to keep your teeth and jaw bone strong and healthy by preventing gum disease and keeping your teeth clean.Milk has little carbohydrates and, as a result, does not boost blood glucose levels.

Diabetics, on the other hand, should only consume low-fat milk if their nutritionist recommends it in order to avoid any swings in blood sugar levels.Another important component is protein, which milk has in abundance (a cup contains 8.6 g).All individuals wishing to increase their protein intake may do so by include milk and its products such as curd and paneer in their diet.

  • One cup of milk has ten grams of carbohydrates.
  • Low-fat milk has less fat and provides the same nutritional advantages as regular milk.
  • What exactly is the issue?
  • 1.

Plain flour (maida): This is the most basic of all the flours.This recipe calls for plain flour, also known as maida, which is a refined carb that is not recommended for a healthy lifestyle.Intake of maida in any dish should be avoided completely or limited to a small amount since any consumption of this would create a greater surge in blood levels, which is not healthy for diabetics or heart patients.It is beneficial for you to read in order to completely comprehend.

  • Can diabetics, heart sufferers, and obese folks partake in this activity?
  • No, this dish is not suitable for diabetics, anyone with heart disease, or people who want to lose weight.
  • Is it possible for healthy folks to have?

3 main ingredients of Chocolate Cake which are issues

This recipe calls for plain flour, also known as maida, which is a refined carb that should not be consumed as part of a healthy diet.Intake of maida in any dish should be avoided completely or limited to a small amount since any consumption of this would create a greater surge in blood levels, which is not healthy for diabetics or heart patients.It is beneficial for you to read in order to completely comprehend.

2.Sugar : The sugar used in this dish is also referred to as ″white poison.″ It is a basic carbohydrate that contains absolutely no nutritional value.Sugar will create inflammation in the body when consumed, and this inflammation will linger for several hours.It will cause a surge in your blood sugar level and will prevent your body from burning fat.This also contributes to elevated blood sugar levels in the body.The development of prediabetes is caused by excessive consumption of sugar and processed food items over a long period of time, and the hallmark sign is extra abdominal fat.

  • Diabetes develops as a result, and heart disease, high blood pressure, stroke, impotence, and kidney damage follow as a result of the condition.
  • Try to eliminate sugar from your diet in order to live a healthy lifestyle.
  • It will need a patient and intentional effort to do this.
  • Determine whether or whether there is hidden sugar in packaged foods and beverages, and discontinue use of those goods.
  • Was it ever brought to your attention that a can of your favorite soft drink contains around 1/2 cup of sugar?
  • After being consumed, rediscovered carbs like as maida, sugar, bread, pasta, noodles, and sugar are converted into harmful fat in the body.
  1. 3.
  2. Condensed Milk and Sweetened Condensed Milk: Condensed Milk – by itself – has a lot of calories (513 calories in a 12 cup serving).
  3. That is a significant amount!
  4. This is of particular concern, given that the majority of it is due to the addition of sugar, which, in reality, provides little nutritional benefit.

Weight watchers, those with diabetes and heart disease, and people who want to live a healthy lifestyle should avoid this substance, despite the fact that it has a delicious taste to it.Because condensed milk is a dairy product, it provides a concentrated supply of protein and calcium, both of which are essential for the development of strong bones.It does include a little amount of B vitamins as well as potassium.As a result, condensed milk should be favored over regular sugar.Read more about Is condensed milk good for you?Cocoa’s Strength: It is quite beneficial to have.

Is it okay for me to eat Chocolate Cake every now and then?Due to the use of refined components in this cake, it is harmful and thus not recommended for diabetics or those who follow a healthy lifestyle.Sugar is frequently referred to as ″white poison.″ It is a basic carbohydrate that contains absolutely no nutritional value.Sugar will create inflammation in the body when consumed, and this inflammation will linger for several hours.It will cause a surge in your blood sugar level and will prevent your body from burning fat.This also contributes to elevated blood sugar levels in the body.

  • This recipe calls for plain flour, also known as maida, which is a refined carb that is not recommended for a healthy lifestyle.
  • Intake of maida in any dish should be avoided completely or limited to a small amount since any consumption of this would create a greater surge in blood levels, which is not healthy for diabetics or heart patients.
  • What is a healthy cake or dessert choice to choose from?
  • Although Almond Berry Coconut Cake has a little amount of honey, it is significantly more nutritious than other cakes since it is prepared with almond flour.
  • The Chocolate Coconut Vegan Treat, which is produced with nutritious ingredients, is a delicious dessert.
  • The Almond Berry and Coconut Cake, a recipe for health and weight loss.
  • On an Indian diet, here are eight tips to help you stay healthy.
  • 1.
  • Eat healthfully and indulge in delicious home-cooked meals.
  • Whole grains such as oats, quinoa, buckwheat, and barley, as well as nutritious flours such as bajra flour, jowar flour, quinoa flour, wheat flour, and so on, should be preferred over refined grains such as maida.
  • Healthy Indian fats such as ghee, coconut, and coconut oil should be included in your diet.
  • 2.
  • Limit your intake of fast food, packaged goods, and deep-fried items.

Steamed snacks, as well as other non-fried snacks, are preferred.Take a look at some delicious and nutritious Indian snacks.Remember to eat modest, frequent meals throughout the day to ensure that you are constantly satisfied and that your blood sugar does not dip.It will not benefit you in the least to starve your body through some sort of diet.In reality, dieting will cause you to binge on two to three meals a day, which is not healthy.

  • 3.
  • It is essential to consume 4 to 5 servings of veggies and 2 to 3 portions of fruit per day.
  • Follow the logic of include a vegetable in each of the day’s three main meals and a fruit in between meals.
  • Take a look at a few ideas for Healthy Indian Soups and Healthy Indian Salads that use this food category.
  • 4.
  • Reduce the quantity of sugar and salt you consume, and instead use honey (in very little amounts) or dates to sweeten your cuisine.

Reduce your sugar intake gradually, as this is not going to happen overnight.Sugar is frequently referred to as ″white poison.″ It is a basic carbohydrate that contains absolutely no nutritional value.Sugar will create inflammation in the body when consumed, and this inflammation will linger for several hours.It will cause a surge in your blood sugar level and will prevent your body from burning fat.

This also contributes to elevated blood sugar levels in the body.The development of prediabetes is caused by excessive consumption of sugar and processed food items over a long period of time, and the hallmark sign is extra abdominal fat.Diabetes develops as a result, and heart disease, high blood pressure, stroke, impotence, and kidney damage follow as a result of the condition.Salt and blood pressure are two important factors to consider.Excess sodium and salt intake, in addition to stress and obesity, is one of the most important factors in the development of high blood pressure.The majority of individuals find it difficult to reduce the quantity of salt they use in their cooking because they believe it would ruin the taste of their favorite foods.

This isn’t correct at all.Bajra and jowar are high in potassium, which is important for those with high blood pressure since it helps to reduce the influence of salt on the body.The consumption of more Potassium-Rich Foods will result in a greater removal of salt from your body through urine.So make sure to incorporate the staples of bajra roti and jowar roti in your daily diet to go along with Lower Blood Pressure Subzis Recipes and other dishes.5.

  1. Make friends with a handful of nutritious seeds and nuts such as chia seeds, flax seeds, sesame seeds, walnuts, and almonds.
  2. 6.
  3. Sprouts are referred to be ″living food.″ They have a high concentration of nutrients and are also simple to digest.

Allow them to appear in your meals at least three times each week.Also see: Sprouts Have a Lot of Health Benefits.7.

Engage in 45 minutes of physical activity every day.There are no excuses.You can walk quickly, run, lift weights, participate in your favorite activity, or visit the gym.8.Go to bed and wake up at the same time.

  • If you can get your body into a rhythm, it will function at its finest.
  • Sleep aids in the recovery of your body.
  • Chocolate Cake is rich in the following nutrients: 1.
  • Vitamin B1 : Vitamin B1 is a neuroprotective vitamin that also aids in glucose metabolism, heart disease prevention, and the production of red blood cells.

Take note that a dish is considered rich in a vitamin or mineral if it contains at least 20 percent and up to the recommended daily amount for that vitamin or mineral based on a 2,000 calorie diet.How can I burn the 283 calories in a piece of Chocolate Cake off?Walking at a speed of 6 kilometers per hour is 1 hour and 25 minutes.Running at 11 kmph equals 28 minutes.Cycling at 30 kilometers per hour equals 38 minutes.

Swimming at 2 kmph equals 49 minutes.Please keep in mind that these are approximate estimates and that calorie burning varies from person to person.

Value per slice % Daily Values
Energy 283 cal 14%
Protein 5.4 g 10%
Carbohydrates 32.2 g 11%
Fiber 0.6 g 2%
Fat 15 g 23%
Cholesterol 37.4 mg 9%
VITAMINS
Vitamin A 526.1 mcg 11%
Vitamin B1 (Thiamine) 0.3 mg 30%
Vitamin B2 (Riboflavin) 0.1 mg 9%
Vitamin B3 (Niacin) 0.6 mg 5%
Vitamin C 0.8 mg 2%
Vitamin E 0.4 mg 3%
Folic Acid (Vitamin B9) 4.2 mcg 2%
MINERALS
Calcium 109.1 mg 18%
Iron 0.9 mg 4%
Magnesium 22.5 mg 6%
Phosphorus 64.7 mg 11%
Sodium 282.2 mg 15%
Potassium 167.5 mg 4%
Zinc 0.5 mg 5%

A 2000-calorie diet is used to calculate the percent Daily Values (%DV). Depending on your calorie requirements, your daily values may be greater or fewer than the recommended amounts.

Why we forget the frosting when counting calories

The delectable-looking graphics on cake mix boxes may cause consumers to consume far more calories than they realize they are consuming at the time.Just consider a standard box of cake mix: the picture of a cake slice on the package represents a typical serving size for the cake alone, with the necessary nutritional information given on the back of the product.For the most part, food producers sell their products with frosting and other confectionery flourishes to best display the cake in all of its decadently frosted splendor to entice a consumer wheeling down the aisle to buy their product.

Consumers should be aware that that tiny marketing trick might be a big calorie trap.According to a new research published in the journal Public Health Nutrition, cake commercials dripping in icing display more than double the number of calories as what is mentioned on the nutritional label on the package.In addition, such pictures have been shown to cause overeating in even the most nutritionally conscientious individuals1.We believe that if a slice of cake is slathered in icing on the cake box, it means that’s what we should be serving and eating.That is not represented in the serving size guideline on the nutrition label, according to John Brand, principal author and postdoctoral researcher at Cornell University’s Food and Brand Lab, who conducted the study.Furthermore, it is possible that the deceiving abilities of food packaging are not restricted to cake mix.

  • Packaging can overstate the nutritional information of a product in such a manner that it confuses customers and leads them to overserve the product.
  • Sauces on major courses, dips with chips, and sprinkles on ice cream are all possible subconscious cues to eat more of something.
  • There is, however, some good news: A simple disclaimer clarifying that optional extras such as the frosting seen on the box are not included in the nutritional information stated on the label can help to mitigate the impact of the image’s visual impact.
  • ″These apparently little aspects of packing may make a significant effect.″ In a series of research, Brand and Brian Wansink, a marketing professor at the University of Michigan, looked at the packaging of 51 different dry cake mixes.
  • A slice of cake as portrayed on a standard box had an average of 244 calories, which was about identical to the number of calories given as a suggested serving size on the box.
  • However, when frosted, those portions had more over 600 calories, representing a 134 percent increase in calories.
  1. In a survey of female undergraduates, it was discovered that these highly calorie-dense representations induced the students to overestimate the amount of the meal.
  2. Moreover, it is not just ordinary consumers that are defrauded: Women working in the food service business, who we

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