How Much Cake Do I Need? - Coffee House and Pastries

Portions for Sheet Cakes

Approximate Portions for Single-Layer Cake
Cake Size	Round Sponge	Square Sponge
5-inch	8	8
6-inch	11	18
7-inch	15	24

What is the average size of a cake serving?

For the purposes of this chart, party serving amounts are based on cake slices that measure about 1½ x 2 inches in size. Wedding servings are based on slices that measure about 1 x 2 inches in size. Remember that number of servings are intended as a guide only. Actual results may vary.

How many pounds of cake do I need for 100 guests?

We rate the yield on OUR cakes to serve 5 people to the pound (3.2 oz. per slice) so for example if you have 100 guests you recommend a 20 lb. cake. (100 guests divided by 5 = 20) If you wish to reserve the top tier for the couple to take home add 2-3 pounds to the total. Top tiers are typically 6′ to 8′ in size and 1.5 to 3 lbs.

How much buttercream do I need for my cake?

How Much Buttercream Do I Need? Between Layers Between Layers For Top Total Amount Cake Size Butter Icing Sugar Butter 6″ 50g 100g + 100g 8″ 75g 150g + 150g 10″ 125g 250g + 175g 3 more rows

How many cups of batter do I need for a cake?

For example, if you’re baking in a 6×2-inch round cake pan, the ideal number of cups of the batter is 4. Of course, there are differences between round and square pans. Hence, here’s a breakdown of different cake pans and how much batter to use: Round pans are a traditional choice for most cakes, pancakes, and brownie recipes.

How much cake do I need for 15 guests?

Number of servings for various size round and square cakes for 2″ x 1″ portions.

Cake Portions Chart.

Cake Size	Round Cake	Square Cake
5 inch (13 cm)	8 servings	8 servings
6 inch (15 cm)	11 servings	18 servings
7 inch (18 cm)	15 servings	24 servings
8 inch (20 cm)	20 servings	32 servings

How much cake do I need for 30 guests?

Cake sizes and recommended servings

2 lb. (8′)	8 – 12 servings
4 lb. (10′)	16 – 24 servings
5 lb. (12′)	20 – 30 servings
6 lb. (12′)	25 – 35 servings
7 lb. (14′)	30 – 40 servings

How many will a 6 inch cake feed?

A round 6-inch cake can easily feed up to 11 people if you cut each slice 1 inch wide. If cut a bit more generously, a round 6-inch cake can serve up to 5 people, with the serving being richer in quantity. A square 6-inch cake can feed up to 18 people as it is bigger than round shapes.

How many does an 8 inch cake serve?

8 inch cakes can be sensibly served to 14 people cutting each slice at about 2 1⁄4 inches across the back. 2 1⁄4 inches is about the length of the spoon part of a tablespoon. 8 inch cakes can also be cut event style. Cutting an 8 inch cake event style can serve up to 24 people.

How much cake do I need for 25 guests?

To feed 25 guests, you need a cake that is at least 12 inches. This means that a quarter sheet pan can easily feed a party of around 25 guests with decent portion sizes. If you want larger-than-life slices of cake, don’t hesitate to size up on your cake.

How many does a 4 inch cake serve?

Tiered cakes

For instance, a 4 tiered cake in a standard shape and size, for example, 10-inch, 8-inch, 6-inch, and 4-inch tiers, can generally feed around 75 people.

How much cake do you need for 50 guests?

If you are planning on making or buying a layered cake, you should realize that a single 12-inch cake will yield approximately 25 servings, while it will usually take about three 10-inch cakes for 50 people to each have a slice.

How many will a 3-tier cake feed?

Cake Tiers and Serving Sizes

So a classic 3-tier cake with 12, 10, and 8 inch layers serves about 100 people. Narrower cakes will be smaller, more affordable, and serve fewer people.

How big is a 6 round cake?

Here’s a cheat sheet for the most common round cake pan sizes: Area of a 6-inch round pan: 29 in. Area of an 8-inch round pan: 51 in.

How many slices do you get from a 6 inch cake?

In case you are confused by the graphic – a 6 inch Round Cake will give you 10 Wedding Size Slices and 8 Party Size Slices.

How many will a 2 tier cake feed?

Small 2 Tier Cake Size

For a small two-tier cake, you will want to use a 6-inch cake pan for the top tier and an 8-inch cake pan for the bottom tier. This will serve around 12-16 people, as each tier will typically have two layers. This is a good size for birthday parties or summer BBQs with your friends or family.

How many slices can you get from a 9 inch cake?

The most common size for homemade cake recipes is a large rectangle. It’s baked in a standard 9-by-13-inch cake pan. This is a perfect size for parties, and you can expect to get between 12 and 20 slices from a single cake.

How do you measure the size of a cake?

The easiest way to measure the diameter of a cake pan is with a ruler or a measuring tape. When measuring your pan, always measure across the pan from inside lip to inside lip across the widest point.

How much does a 9 inch round cake feed?

It seems like a simple question, but it can get very complex. There seem to be two commonly used charts: Wilton’s and Earlene’s. Wilton says that a two layer 9′ cake serves 32. Earlene’s Cakes says a 9′ cake serves 22.

How many pounds of cake do I need for 100 guests?

What is the average size of a cake serving?

How many people can a full sheet cake serve?

The full sheet cake is approximately 18-by-24 inches in size and typically one layer. The full sheet can serve 70 to 80 people and is a wonderful centerpiece at any grand celebration. If you plan on serving any other desserts besides the cake, make sure to decrease the size you need accordingly.

How many servings are in a 3 tier cake?

3 tier wedding cakes start at 10 pounds (50 servings) using 6′, 9′, & 12′ tiers. 4 tier wedding cakes start at 18 pounds (75 servings) using 6′, 8′, 10′, & 12′ tiers. Sheets – Quarter, Half, Full, 75, Double (All flavor cakes in single height – 2′ high)

Cake Serving Chart & Baking Guide – Wilton

Whether you’re trying to find out how many serves your cake will make or how much batter or frosting you’ll need to fill your pan, this chart of cake sizes and cake servings can assist you!
Using this cake size guide, you can ensure that your cake is the appropriate size for every occasion.
This chart, which is based on suggestions from our own test kitchen, will assist you in determining how many servings you’ll receive from your cake, as well as how much batter and icing you’ll need to complete the task!
Here are a few points to bear in mind:

Cake Serving Size

Serving sizes for cakes might vary based on the form of your cake and who will be in charge of cutting it.
For the purposes of this chart, cake slices of approximately 112 x 2 inches in size are used to calculate the number of party servings.
Wedding servings are often made up of slices that are around 1 x 2 inches in size.
It’s important to remember that the number of servings is simply intended to be a recommendation.
Actual outcomes may differ from those predicted.

Bake Time and Temperature

When baking your cake, always adhere to the instructions on the package for the oven temperature and baking time.
The statistics supplied here are intended to serve as a general reference only, and they may not be appropriate for all recipes.
Time and temperature may also vary depending on the performance of your oven and the altitude at which you live in your location.
Always check for doneness at the end of the shortest baking time specified for the best results.

Taller or Shorter Cakes

As a result, cakes that measure 3 to 6 inches high and are cooked in the same size pan will provide the same number of servings since they are sliced in the same manner.
Due to the fact that they are both cut in the same way, a 6 in.
round cake that measures 3 inches high would yield the same amount as a 6 in.
round cake that measures 6 inches high.
cakes that are less than 3 inches in height will provide half the number of servings stated for the pan in which they are baked.

Buttercream Amounts

Buttercream proportions are fairly generic and will vary depending on the viscosity of the buttercream, the thickness of the frosting applied, and the decorating tips utilized.
It is assumed that the amounts specified in this formula will cover a buttercream coat as well as a basic bottom and top border.
If you intend to add additional intricacy to your cake, you may require more buttercream than what is specified here.
Please also refer to our entries on How to Cut a Round Cake and How to Cut a Square Cake for further information on cutting and serving cakes!
We recommend utilizing a heating core for any pans that are 3 inches deep and 12 inches in diameter or greater to guarantee consistent baking.

For 18-inch pans, use two cores: *two half rounds, and **one core for each half round pan.

Cake sizes and recommended servings

According to our experience, the recommendations provided below are an excellent general reference for new clients in deciding the size cake they will require.
Only you know how much your family and friends are eating, so make adjustments as necessary.
Often, you may receive more portions per cake than the number of serves shown above.
This is simply a general overview of the subject.
There are a plethora of other conceivable combinations.

Wedding & Custom Specialty Cakes are our specialty.
Because we assess the yield on OUR cakes to feed 5 people to the pound (3.2 oz.
each slice), if you have 100 guests, we propose a cake that weighs 20 lb.
(One hundred and fifty visitors divided by five equals twenty) If you want to save the top tier for the couple to take home, you’ll need to add another 2-3 pounds to the overall weight.
Size and weight of the top levels range from 6″ to 8″ in height and from 1.5 to 3 lbs.

When comparing wedding cake rates, always inquire as to how much the cake will weigh, rather than how many portions it would include.
Tier heights for our wedding cakes are typically 4″ in height.
The diameters are shown in the table below.
Tiers that are rounded Cakes for two-tier weddings start at 6 pounds (30 servings) when employing a 6-inch-thick layer on a 10-inch-thick layer.
3 tier wedding cakes start at 10 pounds (50 servings) and may be made with tiers of 6″, 9″, and 12 inches in height.

4 layer wedding cakes start at 18 pounds (75 servings) and may be made with tiers of 6″, 8″, 10″, and 12 inches in height.The price of a five-tier wedding cake starts at 22 pounds (110 sevings) Tiers that are square in shape (some examples, not a strict guide) The weight of 2 levels is 15 pounds (75 servings) 8″ plus 12″ = 16″ Three levels equal 25 pounds (125 servings) 8″ x 12″ x 16″ = 32″ The total weight of the four levels is 27 pounds (135 servings).Birthday & Party Cakes in the Sizes of 4″, 8″, 12″, and 16″ Cakes by the pound |Sheet Cakes |Layer Cakes |

Cakes Made to Order Pound Cakes in a Circle (2.5″ – 3″ tall) Pounds are sold in increments of two, three, and four pounds, respectively.(The measurement in inches is for reference only.) (Plain, Marble, and Chocolate Chip are all options)

2 lb. (8″)	8 – 12 servings
3 lb. (9″)	12 – 18 servings
4 lb. (10″)	16 – 24 servings
5 lb. (12″)	20 – 30 servings
6 lb. (12″)	25 – 35 servings
7 lb. (14″)	30 – 40 servings
8 lb. (14″)	35 – 45 servings

Quarter, half, full, 75, and double sheets are available (All flavor cakes in single height – 2″ high)

1/4 sheet	approx. 12
1/2 sheet	25 – 30 servings
Full Sheet	50 – 60 servings
sheet for 75 (3″ high)	75 – 80 servings
Double Sheet(2 full sheets stacked)	100-120+ servings

Layer Cake – a cake with two layers of chocolate or vanilla frosting. Sizes are sold by the inch, for example, 8″, 9″, etc (Typically 4″ tall)

SIZE	Servings
8″	8 – 12
9″	14 – 18
10″	18 – 24
12″	22 – 30

Torte Cakes with a Splash of Color Our more eleborate tortes are heavier than the ones shown above in the same sizes.
For example, an 8-inch Carrot Cake may weigh 3.5 pounds or more depending on the ingredients.
Simple 3″ tiers in pound cake (these are NOT wedding cakes; they are just basic 3″ tiers).
On this cake, there is less area for embellishment than on others.
The price per serving for these is cheaper than the price per serving for Custom / Wedding Cakes.

The weight is 5 pounds and the portions are 25.
The tiers are 8 inches on 10 inches.
10 pound – 50 serves – 3 levels of 6″, 9″, and 12″ in height.
Mayfair Bakery, located in Northeast Philadelphia, Pennsylvania, owns the copyright.

How Much Batter to Use for Cake Pans?

Trying to figure out how much batter to use for your cake pan might be difficult.
It is possible that the batter will leak out during baking if the proportions are not followed carefully.
A thorough understanding of how much batter to pour into a cake pan is essential.
Many baking catastrophes may be avoided by using this method.
In light of the foregoing, here are some pointers and suggestions on how to correctly fill your cake pans.

How Much Batter to Use for Cake Pans?

There is no secret formula for determining how much batter will be needed.
As a result, it is necessary to examine the recipe.
It doesn’t matter if you’re making brownies, sponge cakes, or a traditional chocolate cake; baking can be a deadly game.
You must follow the instructions exactly in order to select the right cake pan.
The majority of recipes call for circular baking pans, however some ask for square baking pans.

Sometimes just having a chat might be enough to figure out how much batter is in the batter.
Other times, your knowledge and expertise will come in helpful.
For example, putting the exact amount of batter into a cake pan is quite critical for making layer cakes.
Each cake must be the proper form and size in order to create the perfect tower.
However, as difficult as it appears, it is actually fairly simple.

There is a foolproof method for baking flawless cakes every time.
Continue reading for a fast way for determining how much batter to use in your cake pan.

Using the Cup Method

Cup measures are the most widely used and are fairly simple to calculate.
If you don’t have a conversion scale, you may use your baking cups to measure out the batter for this recipe instead.
Instead of measuring the batter in milliliters, use cups to measure the batter.
The appropriate amount of cups of batter to use, for example, is four cups when baking a round cake in a 6 2 inch round cake pan.
It goes without saying that round and square pans have distinct advantages and disadvantages.

Following is a breakdown of the various cake pans and how much batter to use in each one:

Round Pans

Round cake pans are a typical option for most cake, pancake, and brownie recipes since they are easy to work with. This is due to the fact that they can withstand the most quantity of batter. Anything baked in a circular pan has a good chance of turning out beautifully. Because of the spherical design, you can easily cut away any uneven borders or limits. Here are the cup measurements that you should use for this recipe: In order to fill a 6 1/2-inch round pan, you will need 3-4 cups of cake batter.
In order to fill an 8-inch round pan, 6 cups of cake batter are required.
There are 8 cups of cake batter required for a 9-inch circular pan.
In order to fill a 102-inch round pan, you will need 10-12 cups of cake batter.

Square Pans

The advantages of square pans are numerous. Unless you’re making conventional brownies, you’ll need to bake them in a square baking pan. In fact, they have a 25 percent more cooking surface area than circular skillets. If you believe you’ll need extra batter than the recipe asks for, bake it in a square pan instead of round. You will be able to quickly prevent any spills or messes in this manner. Furthermore, square cakes are usually more distinctive and fashionable than round ones. The following are the batter cup measurements to be used: In order to fill an 8-inch square pan, you’ll need 8 cups of cake batter.
The optimal capacity for a 9-inch square pan is 9 cups of cake batter
however, this is not always the case.
Depending on how big your 102-inch square pan is, you may use anywhere from 10 to 12 cups of cake batter.

You’ve undoubtedly observed that the number of cups grows by two for every inch the pan size is increased.
Certain recipes, on the other hand, seem to increase more than others.
As a result, it is preferable to bake a sample cake before attempting the final product.
You’ll be able to gauge just how much batter you’ll need to leave out in order to avoid overflowing.
Testing the recipe ahead of time will allow you to make quick and simple adjustments to the final product.

Springform Pans

In order to bake cheesecakes, springform pans are typically utilized. Due to the fact that cheesecakes do not rise, you can use the precise measurements shown below: For a 92.5-inch round pan, 10 cups of batter are required
for a 102.5-inch round pan, 12 cups of batter are required.

Despite the fact that springform pans have almost the same specifications as round pans, they are not completely leak-proof.
As a result, they should not be utilized to make your typical sponge cakes.
Instead, you should use a standard sound or a square pan for this purpose.
Springform pans, on the other hand, are ideal for cheesecakes and other cakes with a crumbly foundation.
The pan prevents the delicate biscuit foundation from crumbling by allowing it to be removed with relative ease.

Bundt Pans

A bundt pan is another type of baking form that is frequently used.
Bundt cakes and pound cakes are two of the most popular desserts made with it.
Because they have a hole in the centre, they give your baked goods a distinctive form and pattern.
Ten to twelve cups of batter should be used for a 10-inch pan, according to conventional cup measurements.
The use of bundt pans is particularly beneficial for those who are not trained bakers.

The cake is well shaped thanks to the use of the pan.
Only a sweet glaze on top will be required, and nothing else.

Rectangular Pans

Rectangular cake pans provide a number of advantages over round cake pans. They create cakes with perfectly straight edges and straight corners, which is a rare feat. Bake fruit tarts and themed cakes with them
they’re delicious! When making Disney-themed cakes or extravagant birthday cakes, a rectangular cake foundation is a beautiful design element to include. The following are the measurements that must be adhered to: You’ll need 10-11 cups of batter for a rectangle pan that is 11 7 inches in width.
You’ll need 13-15 cups of batter to fill a 9×13-inch rectangle baking sheet.

Jelly Roll Pans

Jelly roll pans are flat and broad, and they are used for baking. They’re perfect for baking cookies or biscuits since they let the baked goods to spread smoothly. However, they are as effective in cake batters. As an example, to make a Swiss roll cake, a jelly roll pan will be required to bake the layers of cake. The following are the measurements that must be used: 8-10 cups of batter are required for a 10 x 15-inch baking sheet.
The optimal batter capacity for a 12×17-inch pan is 10-12 cups of batter.

Because these pans are thin and flat, it is important to pour the batter in gently. Spread the batter evenly using a cup, making sure it never touches the brim of the cup.

Basic Tips to Follow When Using Cake Pans

When it comes to conventional recipes, the criteria outlined above are perfect. In certain cases, the recipe does not specify the size of the pan to be used. Other times, a pan’s width is not as large as the dimensions indicate. Consider the following recommendations while keeping all of the above information in mind.

Never Fill a Cake Pan to the Brim

You should never fill the cake pan to the top with batter, regardless of whether you are using a rising agent.
This is due to the fact that the heat generated by the oven will force the batter to rise and inflate regardless.
Using a pan that is too small results in the batter naturally falling out and becoming unattractive.
Generally speaking, fill a cake pan three-quarters of the way full is a good rule of thumb.
This will guarantee that the cake has enough room to rise correctly and that there are no spills.

It is possible that you will have to leave out some batter in order to provide breathing room.
That, on the other hand, is always preferable.
You can always use the leftover cake batter to make a bundt cake or a small batch of miniature cupcakes.

Always Prepare the Pan before Baking

No matter what size or form the pan is, it should always be greased and floured before use. This will help to prevent the cake mixture from browning or adhering to the sides of the baking pan while baking. Cake that comes out of the pan easily means that cleaning the pan will be considerably less difficult.

Substituting a Shallow Pan

In order to use a shallow pan instead of a deep pan in this recipe, you will need to make a few adjustments.
For starters, you should reduce the baking time by 30 minutes.
This is due to the fact that a shallow pan will have a shallower depth, allowing the batter to cook more rapidly.
If you continue to bake the cake for the same amount of time, you run the danger of scorching the cake batter.
Consequently, a smart advice is to minimize the baking time while slightly increasing the oven temperature by 25 degrees Fahrenheit.

Pour Evenly

Because cake batter is slightly thick and gooey, it may flow unevenly if it is too thick.
It’s possible that one side has a touch too much batter compared to the other.
By pounding the cake pan on the kitchen counter, you can ensure that the batter is uniformly distributed throughout.
This will eliminate all of the air bubbles from the mixture.
Above important, it will ensure that the batter is uniformly distributed throughout the cake pan.

Bake Low and Slow When You Can

Bake gently and with less batter, which is yet another excellent advice for deep baking.
Regardless of whether you’re using a 3-inch or 4-inch deep pan, keep the temperature at 300 degrees F at all times.
You will need to bake your cake for a longer period of time because you are using a deep pan.
When the temperature is lowered, the edges and bottom of the cake will not bake correctly.
Additionally, if you wish to radiate heat from the middle of the cake, a rose nail can be used to do this.

In this technique, the nail will function as a heating core, allowing the cake to be baked all through.

A Final Word

Always leave some space between the batter and the sides of the cake pan while filling it with batter. Different cake pans need different quantities of batter. As a result, to ensure that the measurement is accurate, always use the exact amount of cups specified. You’ll never have an overflowing cake again if you do it this way. When baking a cake, follow the instructions above to ensure that you never make a mistake again! Other articles on the subject of cooking pans that you may find useful include: When it comes to baking pans, there are several varieties to choose from.
For a two-tiered cake, what size cake pans should you use?
Which is better: glass or metal baking pans?
shallow baking pan vs deep baking pan
which is better: glass or metal baking pans?
What is the best way to use silicone baking pans?
Is It Possible to Prevent Baking Pans from Rusting?
What is the best way to make banana bread without a loaf pan?
Is it possible to get cake out of a pan when it is stuck?

How Much Cake Do You Really Need for Your Next Birthday Party?

June 20, 2018 @ 5:25 p.m.
Eastern Daylight Time Picking up a cake from the shop, whether for a birthday or other special occasion, is simple enough.
But have you ever given any thought to how much cake you would require?
Most likely not, and, to be honest, neither have we – at least not until today.
In related news, Frostings from the store that taste like they were prepared from scratch Sure, having too much cake might not appear to be an issue, but consider the following: If the cake isn’t devoured immediately following the party’s conclusion, you’ll be left with stale cake that will linger in the refrigerator for days on end, eventually needing to be thrown out.

However, the worst case scenario is that there isn’t enough cake to go around, and, after all, no one wants to be a part of that celebration, right?
It is at this point that the cake size parameters come in handy.
If you follow their instructions, you’ll have enough slices for everyone at the celebration.
More: Recipes for 2-ingredient desserts that will satisfy your sweet tooth

The guest list

Prior to anything else, determine the amount of attendees that will be attending your party. Depending on this figure, you may find yourself experimenting with other elements that are accessible in large quantities or choosing for a smaller, more intricate cake. Make a note of this number or make certain that it is included into all of your birthday celebration preparations.

The round cake

Round cakes may be made in a variety of sizes ranging from 5 inches to 12 inches in diameter and with a single layer or many layers.
If you are planning on making or purchasing a layered cake, you should be aware that a single 12-inch cake will yield approximately 25 servings, whereas it will typically take about three 10-inch cakes to serve 50 people each with a slice.
If you are planning on buying or making a layered cake, you should be aware that a single 12-inch cake will yield approximately 25 servings, while a single 12-inch cake will yield approximately 25 servings.
Alternatively, if you are organizing a large gathering of about 100 people, you will want at least six 10-inch round cakes.

The sheet cake

Sheet cakes are widely accessible at the majority of grocery shops and warehouse distribution centers nationwide. Here are some of the most popular sheet cake flavors to choose from. Keep in mind that the size of the servings may vary depending on how thickly you cut the pieces. Quarter sheet cakes are exactly what their name implies: they are about one-quarter the size of a full sheet cake. The dimensions are typically 9 by 13 inches, and they may be purchased in a single or multiple layer configuration. Because quarter sheet cakes are often rectangular in shape, they are an excellent choice for decorating with designs or messages.
The half sheet cake is around 11 by 15 inches in dimension and is normally one layer in thickness, serving 30 to 40 people per serving. The versatility of half sheet cakes makes them ideal for any birthday celebration, and they are also simple to customize with creative words or images.
Fully layered sheet cakes are roughly 18 by 24 inches in size and usually consist of one layer. Using the entire sheet, you can feed 70 to 80 people, making it an excellent centerpiece for any large gathering.

Continue reading this article: 18 Unbelievably Tasty 3-Ingredient Dessert Recipes

Additional desserts

If you intend to serve any additional sweets in addition to the cake, please sure to reduce the amount of the cake you require proportionately. You should reduce the quantity of your birthday cake if you will be serving cookies and ice cream with it. This will reflect the fact that the majority of guests will not be coming back for seconds and will prefer smaller pieces.

Take home

Think about investing in a couple disposable take-home boxes to store leftover cake and sweets in between events.
This will not only prevent the cake from accumulating on your waistline, but it will also ensure that everyone has the opportunity to try the delectable treats.
If you know how much cake to order, you can make any birthday celebration a delicious success and ensure that everyone is pleased and satisfied.
An earlier version of this article was published in October 2014, and it has been updated.
Please leave a remark.

Cake Serving Chart & Popular Tier Combinations Guides

As cake designers, we all require fundamental cake serving charts, cake portion instructions, and common tier combinations in order to complete our projects successfully. When performing a cake consultation, they are really required. Preparing ahead of time and having these charts on available makes you appear more professional and provides you greater confidence while conducting business with clients. These charts are really useful to me when I need a fast reference, and I hope they will be useful to you as well. Contents of the Table of Contents Cake consultations are available.
A guide to cake portion sizes and serving sizes, as well as an illustration of standard cake serving sizes and popular layer combinations
Cakes that are standard, tall, or tiered
Frequently asked inquiries
a recipe you might need
a list of resources.
Participate in the discussion

Have you ever wondered how many people an 8-inch cake can accommodate?
What is the number of pieces in a 7-inch circular cake?
Or What is the number of serves in a cake?
Alternatively, are the serving sizes for round and square cakes the same?
How many servings of cake do I need to prepare for 56 people? or a hundred people?
Can I stack different sized cakes on top of each other?
The most common cake tier combinations are as follows:

These are all excellent questions to be asking yourself if you intend to bake cakes or train to be a cake decorator in the near future.

Cake consultations

Doing your study before meeting with a customer for a cake consultation is a highly professional way to conduct yourself.
This entails having your cake sizes prepared in advance so that you are aware of how many people each cake serves.
Furthermore, it provides you with a better notion of how much you should charge, which is especially useful if you charge by the serving, as I do.
In my piece, How to perform a cake consultation, I go into further detail regarding the process of cake consultations.
Some basic chart guides that I find useful while doing cake consults are included below.

I sincerely hope you find these to be beneficial as well.

Reference, measure, serving size

These calculations are based on the size of a 1″ x 2″ chunk of wedding cake for each serve.
A 1.5 x 2 piece is served, which is different from the party size ″or a lower size As a result, these are the serving sizes for wedding cakes.
These are 4″ to 6″ tall cakes, which implies that each layer is 2″ in height, on average ″tall x 2 or 3 layers per tier for a total of 6 layers.
As long as the cakes are the same height (3″ to 6″ high) and adorned as a single cake, they will provide the same number of servings because they will be sliced in the same manner.
So, certainly, regardless of whether a cake is 4 inches tall or 6 inches tall, it would be served as a single piece.

Normally, you would not divide a slice of pizza.
So, even if you use more cake, it is a tall piece of cake that does not contribute to the number of additional portions.
Anything with a number less than three ″Tall would result in just half the quantity of servings being produced.
For example, an 8″ round cake that is 3″ / 4 ″ /6″ tall will yield 24 servings, however an 8″ round cake that is 2″ tall will yield just 12 servings (see illustration).
A score of eight ″round cake – party servings – 9 servings (round cake)

Cake portion guide

For example, 2 x 8-inch layers of cake make up one serving of these portions for two-layer cakes. 1.5 x 2 x 4 inches in size
1 x 2 x 4 inches in size
Wedding cake size is 1 x 2 x 4 inches in size

Standard cakes serving chart

Popular tier combinations

The most common layer combinations for tiered cakes are also useful pieces of knowledge to have on hand. So you’re aware of which cakes pair best with which others. Cakes that are piled from the border to the narrowest part of the top are more visually pleasing. To give you an example, a 12, 10, 8, 6 appears more enticing than a 12,11, 6, 5 – just saying.

Standard, Tall, or Tiered cakes

I receive a lot of messages from people asking me what size cake they should order. I understand that this is perplexing, especially when you are trying to figure out how much to charge for your cakes. In the United States, a standard cake is a two-layer cake with one layer of icing that is typically 4 to 5 inches in height. The number of wedding cake servings is frequently determined by the shape of the cake rather than its height. For example, a 2 x 8-inch round cake (4 inches tall) will yield 24 wedding cake servings, but a 2 x 8-inch square cake (2 tiers) will yield 32 wedding cake servings.

Usually 6 to 7 inches tall, with 2 or 3 layers of cake, tall cakes are a popular choice for weddings. Despite the fact that the cake is taller and that you use extra cake batter, the cake will still provide the same number of serves that a conventional cake does. They just create slices that are higher in height. An 8-inch round cake (6 inches tall), for example, will yield 24 wedding cake servings
a 2-inch square cake (3 tiers) will yield 32 wedding cake servings
and so on.

Double barrel or tiered cakes are two ordinary cakes that are piled together to form a single cake.
In order to build an 8-inch double barrel or tiered cake that is 8 to 10 inches tall, you can stack two 8-inch round cakes that are 4 to 5 inches tall each to produce one 8-inch round cake that is 4 to 5 inches tall.
Despite the fact that it seems to be one cake, it is actually two cakes (4 x 8-inch layers piled as one) layered as one.
When you serve them, you will serve them as two conventional cakes since they will be sandwiched together by a cake board in the middle.
Wedding cake servings: 24 + 24 = 48 people.

In this collage, you can see all three of these illustrations.

Wedding cake consisting of four conventional cakes, each measuring four inches in height
Wedding cake with all tall tiers measuring 6-inches in height each
and wedding cake with a double barrle in the centre measuring 8-inches in height

Frequently asked questions

Approximately how many servings does an 8-inch cake provide?
It truly depends on the cake’s shape, its purpose, and the person who will be cutting it.
As an illustration, In comparison, an 8″ round cake that is 3″ / 4 ″ /6″ tall will yield 24 servings, but an 8″ round cake that is 2″ tall will yield just 12 servings.
9 servings from an 8″ round cake – perfect for a party!
What is the weight of a serving of cake?

Depending on the size, shape, and purpose of the cake, the answer will vary.
For example, a 10 inch round cake – party serves will provide around 40 servings.
Do higher cakes yield a greater number of servings?
As long as the cakes are the same height (3″ to 6″ high) and adorned as a single cake, they will provide the same number of servings because they will be sliced in the same manner.
So, certainly, regardless of whether a cake is 4 inches tall or 6 inches tall, it would be served as a single piece.

Normally, you would not divide a slice of pizza.
So, even if you use more cake, it is a tall piece of cake that does not contribute to the number of additional portions.
What amount of icing do I require for my cake?
It is dependent on the size, height, and thickness of the frosting applied on the cake.
As previously said, you may use my buttercream 101 table as a reference to create your own.

What amount of fondant do I require for my cake?It is dependent on the size, height, and thickness of the fondant that has been rolled.As previously said, you may utilize my fondant quantity chart to assist you in your endeavors.Did you find this article/tutorial to be helpful?Please make it a priority.

Don’t forget to put it aside for later use.Additionally, a compilation of my instructions and recipes may be found on my Pinterest board.More information may be found by following me on Facebook, Twitter, and Instagram.

Of course, make sure to subscribe to my blog so that you can receive my instructions and recipes by email as they become available.

Recipe you may need

How Much Cake To Buy For A Big Group Or Crowd And How To Calculate The Exact Amount You Need

You may be arranging a cake-serving event for your weekend get-together with friends and family.
What size of cake to buy for a large or small party depends on whether you’ll be entertaining many people.
If you want cake for 100 people, we have the solution – please check the table below.
A 2-kilogram cake will feed 20 to 30 guests — we’ll tell you just how much to bring – so scroll down to discover what kind of cake you should bring.
Cake, along with cupcakes, is one of the most popular sweet delicacies to bake and serve to a large gathering of people when entertaining.

In contrast, if you are going to be with a large party, it might be stressful to figure out how much cake you will need to bring or cater for, especially if you do not want any leftover cake.
One of the additional advantages of presenting a layer cake or any cake design, including an ice cream cake, is that it may be served as a dessert for a large group of people.
So, when you’ve prepared those burgers for a crowd, you’ll have no trouble making your visitors pleased.
But how much cake do I need for a party with 50 people?
Recognize that a single piece of cake is rarely enough to satisfy a single individual.

As a general rule, it is preferable to have a quarter sheet cake leftover rather than a half sheet cake under the circumstances.
We recommend that you bring more than the precise number of people in order to have an idea of how much food to purchase.
Also, consider adding Donut Holes – or even a cake topper – to give it a little diversity.
They make it appear distinct and fantastic.
In order to serve each individual, how many doughnut holes do you need?

Is it necessary to order a certain number of cookies for a party?So let’s get this party started.The information provided below represents the recommended number of cakes per group size.It doesn’t matter if you’re bringing a classic tiered wedding cake, carrot cake, Texas sheet cake, or a skinny cake; we’ve got you covered.How can I reheat leftover Texas Sheet Cake if I have any left over?

How Do You Calculate Cake Servings

We will provide you with the following information to give you an estimate of how much cake to bring for a large group.
Besides that, we’ve specified the type of cake, the form of the cake, the number of tiers, and the number of servings you’ll want for groups ranging from 20 to 100 or even 150 people.
Additionally, little cupcakes for a celebration are a good option to think about.
Also, check out our guides on how to make waffles for a crowd and how many chips to serve a large group of people.

Sheet Cake

For a group of 20 to 100 individuals, the following information will help you determine how much sheet cake to bring with you to the party.
You can see the numbers of inches, tiers, and servings that are important to check for in a cake on this page.
Commercially, these cakes are baked in extremely big sheet pans, and if you utilize these measurements, you will be able to make enough sheet cake to serve 20-100 guests comfortably.

Number of guests: 20 people

Size of the cake: 7 x 11 inches The number of layers in the cake is two. Size of servings: 24 servings

Number of guests: 35 people

9 x 13 inches is the measurement in inches. The number of layers in the cake is two. Size of servings: 36 servings

Number of guests: 50 people

11 x 15 inches is the measurement in inches. The number of layers in the cake is two. Size of servings: 54 servings

Number of guests: 70 people

Eleven and fifteen-inch squares (inches) 2 cake layers are used in this recipe. Approximately 54 servings per recipe.

Number of guests: 100 people

16 x 23 inches is the measurement in inches. The number of layers in the cake is two. Size of servings: 100 serves These are the available inches of sheet cakes that are often purchased from bakeries. So, if you have more visitors than the amount of people stated above, you just need to double your purchase and make sure that each person receives his or her own portion.

Round Wedding Cake

If you are planning a wedding for a group of 20 to 100 guests, the information provided below will help you determine how much round cake to purchase. You can see the numbers of inches, tiers, and servings that are important to check for in a cake on this page. There will be a total of 20 visitors. The cake is 8 inches in diameter. The number of levels is two tiers.

Serving size: 24 servings

Number of guests: 35 people

10 inches is the measurement in inches. The number of levels is two tiers. Size of servings: 38 portions

Number of guests: 50 people

10 inches is the length of a foot. Two layers are used in this design. Size of servings: 38 pieces

Number of guests: 70 people

10 inches is the length in inches. The number of layers is two. The serving size is 38 portions.

Number of guests: 100 people

16 inches is the measurement in inches. The number of levels is six tiers. Size of servings: 100 serves These are the available inches of round wedding cakes that are often purchased from bakeries. So, if you have more visitors than the amount of people stated above, you just need to double your purchase and make sure that each person receives his or her own portion.

Square Wedding Cake

If you’re planning a wedding for a group of 15 to 100 guests, the information below will tell you how many square wedding cakes you’ll need to bring. You can see the numbers of inches, tiers, and servings that are important to check for in a cake on this page.

Number of guests: 15 people

The cake is 6 inches in diameter. The number of levels is two tiers. Size of servings: 18 servings

Number of guests: 30 people

8 inches is the measurement in inches. The number of levels is two tiers. Size of servings: 32 portions

Number of guests: 50 people

10 inches is the measurement in inches. The number of levels is three tiers. Approximately 50 servings per recipe.

Number of guests: 70 people

10 inches is the length of a foot. Three levels are used in this design. Approximately 50 servings per container.

Number of guests: 100 people

16 inches is the measurement in inches. The number of levels is six tiers. Size of servings: 100 serves These are the available inches of square wedding cakes that are often purchased from bakeries. So, if you have more visitors than the amount of people stated above, you just need to double your purchase and make sure that each person receives his or her own portion.

Heart-shaped Cake

If you’re bringing a group of 20 to 90 individuals, the information below will help you figure out how many heart-shaped cakes you’ll need to bring. You can see the numbers of inches, tiers, and servings that are important to check for in a cake on this page.

Number of guests: 20 people

8 inches is the measurement in inches. Number of layers: There are two layers. Size of servings: 22 portions

Number of guests: 25 people

8 inches is the length of a foot. 2 layers are used in this design. Approximately 22 portions per recipe

Number of guests: 35 people

10 inches is the measurement in inches. Number of layers: There are two layers. Size of servings: 38 portions

Number of guests: 55 people

10 inches is the length of a foot. 2 layers are used in this design. Size of servings: 38 pieces

Number of guests: 70 people

10 inches is the length in inches. The number of layers is two. The serving size is 38 portions.

Number of guests: 90 people

16 inches is the measurement in inches. Number of layers: There are two layers. the serving size is 92 portions These are the available inches of heart-shaped cakes that are typically purchased from bakeries. So, if you have more visitors than the amount of people stated above, you just need to double your purchase and make sure that each person receives his or her own portion.

Round Birthday Cake

Below are the specifics you’ll need to know about how many round-shaped birthday cakes you’ll need to bring for a party with anywhere from 8 to 65 guests. You can see the numbers of inches, tiers, and servings that are important to check for in a cake on this page.

Number of guests: 8 people

4 inches is the measurement in inches. Number of layers: There are two layers. Approximately 8 servings per recipe.

Number of guests: 10 people

6 inches is the measurement in inches. Number of layers: There are two layers. Size of servings: 12 portions

Number of guests: 15 people

6 inches is the length of a foot. 2 layers are used in this design. Approximately 12 portions per recipe

Number of guests: 20 people

6 inches is the length in inches. The number of layers is two. 12 servings per recipe

Number of guests: 25 people

10 inches is the measurement in inches. Number of layers: There are two layers. Size of servings: 28 serves

Number of guests: 35 people

10 inches is the length of a foot. 2 layers are used in this design. Size of servings: 28 pieces

Number of guests: 60 people

10 inches is the length in inches. The number of layers is two. The recipe yields 28 servings.

Number of guests: 65 people

16 inches is the measurement in inches. Number of layers: There are two layers. Servings per container: 67 portions These are the available inches of round birthday cakes that are often purchased from bakeries. So, if you have more visitors than the amount of people stated above, you just need to double your purchase and make sure that each person receives his or her own portion.

Pound Cake

For a group of 20 to 80 individuals, the following information will help you determine how many pound birthday cakes you will need to bring to the party. You can see the numbers of inches, tiers, and servings that are important to check for in a cake on this page.

Number of guests: 10 people

6 inches is the measurement in inches. Number of layers: There are two layers. Size of servings: 12 portions

Number of guests: 20 people

6 inches is the length of a foot. 2 layers are used in this design. Approximately 12 portions per recipe

Number of guests: 30 people

10 inches is the measurement in inches. Number of layers: There are two layers. Serving size: 30 individual servings

Number of guests: 55 people

10 inches is the length of a foot. 2 layers are used in this design. Servings per recipe: 30 people

Number of guests: 60 people

10 inches is the length in inches. The number of layers is two. 30 servings per recipe

Number of guests: 80 people

16 inches is the measurement in inches. Number of layers: There are two layers. Size of servings: 80 servings These are the available inches of square birthday cakes that are often purchased from bakeries. So, if you have more visitors than the amount of people stated above, you just need to double your purchase and make sure that each person receives his or her own portion.

How many pounds of cake do I need for 20 people?

A Pound, Sheet, and Layer cake would be sufficient for a party of 20 people weighing five pounds (5 lbs) or measuring 12 inches in diameter. However, a two-tiered wedding cake or a 6 pound cake can feed 20 to 30 guests, depending on the size of the cake.

Is 2 kg cake enough for how many?

In order to feed 20 to 30 individuals, a 2-kilogram cake is sufficient.

How many people do a 7-inch cake feed?

It is actually determined by the form of the cake. A round, single-layer 7-inch cake may serve 11 people if it is 7 inches in diameter. A square, single-layer cake, on the other hand, may serve around 18 people when served to a big party.

How many pounds of cake do I need for 20 people?

5.2 ox per person (150g) is the recommendation from our local bakery, which means that for 20 guests, you will need 6.5 lb – let’s round it up to 7 lb or 3.5kg of cake.

How many pounds of cake do I need for 50 people?

5.2 oz per person (150g) was the recommendation from our local bakery, which meant that for 50 visitors, you would require 16.26 lb – let’s round that up to 17 lb, or 8.5kg of cake.

How many pounds of cake do I need for 100 people?

5.2 ox per person (150g) was the recommendation from our local bakery, which meant that for 100 guests, you would need 13 lb – let’s round it up to 14 lb or 7 kg of cake.

How Much Wedding Cake Do I Need?

In the event that I invite 150 people to my wedding but am unsure of how many will show up, how much wedding cake do I need to order?
And when is this going to happen?
Melissa is an example of a person who has a strong sense of self-awareness.
A: It’s quite easy for all of this information to get muddled (and quickly!
), so maybe this summary will be of assistance!

Typically, bakers recommend that you purchase a wedding cake from them 6 months in advance, but if your wedding is taking place beyond that period, don’t be concerned.
Fortunately, there are several bakers accessible that can complete an outstanding job for you with less than three months notice.
CHECK OUT THIS OTHER POST: HOW MUCH DO WEDDING CAKES COST?
When it comes to cake, I recommend that brides plan on one serving per guest, but if you’re seeking to save money, you can reduce that amount to 20 or fewer because not everyone will eat cake, particularly if you’re providing other types of sweets.
But, other from that, I would definitely plan on one dish for one of my guests.

(NOTE: The groom’s cake should be smaller, and it should only be intended to accommodate around half of the wedding guests.) Listed below is an useful chart that demonstrates how many servings are normally found on each layer of a wedding cake: What does it matter if you haven’t finalized your guest list yet?
In the same way that food providers and rental firms generally do not ask for your final guest count until a week or two before your wedding, so do wedding planners.
However, with wedding cakes, things might be a little more complicated, so ask to your baker about how they plan to estimate the size of your cake.
However, if we follow the common rule of thumb that 20 percent of your wedding guests would say ‘No,’ then ordering enough cake for 120-130 people (rather than 150) will improve both your estimate and your budget because it will reduce waste.
More information may be found at 6 of the Most Popular Wedding Cake Trends Right Now.

While we only link to items and services that we believe you will enjoy, some of the links on our site are monetized to help us keep the lights on.Purchasing something after clicking via our links may result in us receiving a commission, which allows us to continue providing you with excellent content!All of our opinions are entirely our own.

How Much Buttercream Do I Need? Helpful Chart & Guide

When it comes to making buttercream, the age-old question is ″how much do I need?″ Do you want to make a batch of cupcakes? A 6-inch layer cake, perhaps? For a wedding cake, of course! Throughout this essay, you will learn all you need to know about making the proper quantity of frosting for your baking projects. My cake batter calculator is just a frosting version of my cake batter calculator. The amount of frosting you will require may vary depending on the following variables: The dimensions of the cake layers
the shape of the cake layers
The number of layers in the cake
The type of decoration to use (semi-naked, smooth, buttercream rosettes, huge swirls on top, on, and so on)

My buttercream formula and chart are included below, and they will assist you in figuring it out in no time!

Does It Matter What Type of Buttercream I’m Using?

This technique may be used to make pretty much any sort of frosting, including whipped cream.
A cup of frosting is a cup of frosting, regardless of whether you’re using American, Swiss, Italian, Russian, or even German butter.
The only thing I’d add to this is that I’ve found that I occasionally need to add a small bit more American buttercream to achieve a completely smooth cake.
If I’m using a meringue-based frosting, it’s typically a little easier to smooth out and I can get away with applying a little less on the sides of my cake.

How Does this Buttercream Calculator Work?

Making this graphic required delving into the details of what we were attempting to calculate.
The formula for a cylinder, the formula for a circle, and the back-out of how many cubic inches are in a cup are the steps we must take in order to figure out how much frosting we will need.
Keeping this in mind, the formula I employed was as follows: Calculate the number of cups required by multiplying the area of a circle by the thickness of the frosting layer times the number of layers + (surface area of a cylinder minus the top and bottom) / by cubic inches per cup.
Alternatively, in terms of numbers, this meant that for a 6 inch, two layer cake, this meant: Cups required =((pi x r in2 x.33 in x 2) + (2 x pi x r in x h in x.25 in))/14.4 in3 =((pi x r in2 x.33 in x 2) + (2 x pi x r in x h in x.25 in))/14.4 in3 =((pi x r in2 x.33 in x 2) + In order to create this formula, I had to make some assumptions, such as that the outer coat of frosting will be approximately 1/4 inch thick and that the frosting layers within the cake will be approximately 1/3 inch thick.
This is a representation of how I truly decorate my cakes.

I enjoy cakes with thick layers of icing on the interior, such as the death by chocolate cake seen above.
In contrast, if you use significantly less frosting between your cake layers, or if you wish to create a design that calls for a significant amount of additional buttercream (such as buttercream rosettes), these figures may need to be changed.
Don’t be concerned if mathematics isn’t your strong suit.
I’ve used this technique to generate the chart you see below, which is quite simple to use.
It’ll tell you exactly how much buttercream you’ll need right away.

Step 1: How Big is the Cake You’re Making?

The amount of frosting you will need depends depend on the size, shape, and number of cake layers you use.
For a 7-inch or 8-inch layer cake with buttercream swirls on top, I find that one batch, or around 6 cups of frosting, is the right quantity to make.
Although I normally have a small amount of leftover, this time it was just about perfect.
Based on the calculations I’ve done below, this makes sense!

Step 2: Use My Buttercream Calculator to Figure Out How Much Frosting You Need

Use the charts below to determine how much frosting you’ll need for your cake based on the size of your cake.
This recipe is for a layer cake that has been filled, crumb coated, and covered.
If you wish to pipe huge buttercream swirls on the top of the cake, increase the amount of frosting by 1-2 cups from the amounts shown below.
Alternatively, if you want to create a frosting-intensive design, such as covering a cake with buttercream rosettes, you need add an additional 2-3 cups of frosting for a cake that is between 6 and 8 inches in diameter.
It may seem absurd, but such designs need a significant amount of additional icing!

Step 3: How Many Cups of Buttercream are in One Batch of Buttercream?

Just figure out how many cups of icing one batch yields and you’re good to go.
Both my American buttercream and Swiss Meringue buttercream recipes yield around 6 cups of frosting.
It can, however, differ depending on the recipe you’re following.
In most recipe cards, the yield is listed at the top of the recipe card or shared in the notes area at the bottom of the recipe card, depending on the recipe.
Knowing how many cups of frosting you’ll need, you may work backwards to determine how many batches of frosting you’ll have to create.

Then you’re ready to produce the proper quantity of frosting in no time at all!
I’d love to know if you found this post to be useful, or if you decide to put it to use.
Please use the hashtags @chelsweets andchelsweets on social media.
You can also download the charts shown above by clicking here.

Buttercream Calculator – How much buttercream do I need?

I’ve prepared an excellent program for you!
It’s a calculator for buttercream frosting!
Calculating how much buttercream you’ll need for your cake or cupcake creations has never been easier than it is now.
Using this tool, you can easily estimate the number of layers of buttercream you’ll need for each cake and the height of each tier.
The program will then complete the rest of the calculations for you.

It will compute the total cost of your project, no matter how many layers there are.
An online converter can even assist you in determining how much ganache will be required!
All of the buttercream amounts are based on how much buttercream I personally use in my own cake creations.
My favorite way to finish each layer is with a large dollop of buttercream.
As a result, I’m anticipating a 1/3-1/2′′ thick layer of buttercream for your fillings and a 1/2′′ thick crumb coat around your cakes.

The re