In a large bowl or in the bowl of a stand mixer,crumble the cake rounds until no large chunks remain.
How to make cake pops step by step?
How to Make Cake Pops Step-By-Step. 1 Step 1: Cake Pop Supplies. Ingredients and supplies for making cake pops: – A box cake mix and ingredients to make the cake – A can of frosting – 2 Step 2: How to Make Cake Balls. 3 Step 3: 4 Step 4: 5 Step 5: How to Turn Your Cake Balls Into Cake Pops. More items
What are the different types of cake pops?
Other Varieties of Cake Pops Make coconut cream cake pops. Make s’more cake pops. Make blueberry muffin cake pops. Make hot cocoa cake pops. Make butterfinger cake pops. Make apple cinnamon cake pops. Make french toast cake pops.
How many cake balls do I need to pop a cake?
So roll up those sleeves…let’s get poppin’! The easiest way to make consistent, uniform cake balls is to use a measuring spoon. Depending on the size, you can get anywhere from 16 to 48 pops with one batch! Here’s how you can make small, medium or large cake balls:
How do you keep cake pops from cracking?
To avoid cracking, let your cake balls warm up to room temperature a bit before dipping in warm candy or chocolate. Once dipped, let your cake pops sit at room temperature for 5 to 7 minutes before placing in the fridge or freezer so the candy has time to cool.
How to make cake pops the fast, easy way?
What is the best recipe for cake pops?
How to make cake pops with unique flavors?
Introduction: How to Make Cake Pops Step-By-Step
This basic cake pop recipe is straightforward and straightforward to follow, making it ideal for novices.
Step 1: Cake Pop Supplies
To create cake pops, you’ll need the following materials and supplies: – A box of cake mix and all of the components to make the cake – Candy melts are a type of confection. – Lollipop sticks (optional). – A stand for cake pops
Step 2: How to Make Cake Balls
To begin, make a batch of cake balls, which you will later attach to sticks to transform into cake pops. To make your box cake mix, simply follow the directions on the box, with one modification. Reduce the amount of vegetable oil by half.
Allow the cake to cool fully before crumbling it with your hands into fine crumbs. It’s a good idea to start by trimming any sharp edges off your cake. In a separate bowl, combine the crumbs and a tiny quantity of frosting and mix well. Increase the amount of frosting you’re using until the mixture has the consistency of Play-Doh.
Scoop out a tiny quantity of the ingredients and roll it between your palms to form cake balls.
Step 5: How to Turn Your Cake Balls Into Cake Pops
Microwave your candy melts until they are completely melted. Indent the cake ball with a lollipop stick that has been dipped in melted coating. Place the cake pop in the cake pop stand and let it there until the chocolate has hardened.
Each cake pop should be dipped into the melted coating until it is thoroughly coated. Gently tap the cake pop to remove any additional coating that has accumulated. Place the cake pops on a cooling rack to allow the coating to firm, or garnish your cake pops with sprinkles while the coating is still wet.
At this point, the current cake pop instruction comes to an end and a new one begins.Get ideas for decorating cake pops by visiting the following link: Cake Pop Gallery is a collection of cake pops.Recipes for inventive cake pops are available here >> Learn how to make Cake Pops with a variety of flavors.Find out what kind of chocolate to use while preparing cake pops >> The Best Chocolate for Cake Pops – A Comparison of Dipping, Tasting, and Pricing.
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How to Make Cake Pops
At this point, the current cake pop instruction comes to an end and a new one starts.Learn how to create eye-catching cake pops by clicking here >> a gallery of cake pops Recipes for inventive cake pops are available here: Cake Pops with Exotic Flavors: How to Make Them.Find out what kind of chocolate to use for cake pops by visiting this link.This article compares the top-rated chocolate for cake pops based on dipping, taste, and price.
- You may use whatever cake mix you choose (or make your own)
- If you’d like, you may use milk or dark chocolate for melting, plus some white chocolate for decoration reasons if you choose.
- (Optional) White chocolate wafers
- White chocolate wafers (optional)
- 1Bake a cake in the oven. It makes no difference what kind. Make the cake in the taste that you prefer the best! Allow it to cool fully before serving. Prior to attempting to turn your cake into cake pops, wait until the cake has completely cooled before proceeding with the transformation. Promotional material
- 3 Take the cooled cake out of the pan and into a big mixing bowl, using your hands or a spoon to help you. Using an electric mixer or your hands, break down the cake into tiny crumbs until it is completely broken down. This is a lot of dirty fun. If you have children, they will almost certainly enjoy assisting you with this phase. Make certain, though, that their hands are clean! When it comes to cake pops, you don’t want to consume anything that has been handled by unclean fingers.
- 4Choose a frosting flavor that you prefer and set aside. Add roughly half of it to the crumbs and mix well. To put it simply, you want to recreate the doughy feel you had before. If you think you need to add extra icing, go ahead and do so. 5. Use a cookie scooper to scoop out little balls of cake crumb mixture. Check to see that everything is thoroughly blended and that there is no frosting left on any portion of the cake crumb mixture. Round them out with your hands so that they aren’t as sticky as they may be. Make sure that each one creates a beautiful tiny ball before moving on. 6Place each cake ball on a baking sheet coated with parchment paper. You want them to be evenly distributed when you dip them in chocolate. Instead of parchment paper, you may instead use oiled aluminum foil to make this recipe. After that, throw it in the freezer for about 10 minutes to harden it up. Melt some chocolate in a double boiler until completely melted. It is advised that you use dark chocolate to coat the strawberries with. If you want, you may use white chocolate wafers that have been crushed to form the outer layer of the cake.
- Insert the lollipop stick into the cake ball after it has been dipped in molten chocolate for a few seconds. 9Dip the cake ball into the molten chocolate. 10Set aside to cool so that the chocolate solidifies. 11Dip each cake pop into the melted chocolate one more time after they have cooled down. This is done in order to guarantee that they are completely covered. At this stage, you must exercise extreme caution since you do not want the balls to crack and fall into the chocolate. Remove any leftover chocolate by gently tapping them above the chocolate
- 13Use the Styrofoam block to insert the cake pops into and to display them
- 14Repeat this method until you have done all of the cake pops. After that, you may melt some white chocolate if you wish. Place it in a plastic bag and cut a hole in the corner of the bag to allow for drainage. Decorate each cake pop with the melted white chocolate in any manner you see fit using your imagination. Optional, but this stage gives an excellent chance to write a person’s name or the name of a sports team on the cake pops, as well as to design images, patterns, or symbols. 15Refrigerate the cake pops until firm. This will help them to remain firm and fresh until the time of serving
- 16Enjoy your meal! Advertisement
- 1 Prepare coconut cream cake pops in a muffin pan. Simply delicious, these cake pops are distinctive, moist, and creamy to the taste. Coconut has a delicious flavor that will have your taste buds begging for more. 2 Make s’more cake pops. These delectable cake pops are the perfect treat for family feasts and camping vacations. They are also great for parties. These will be a huge hit with any chocolate lovers in your household! 3Make blueberry muffin cake pops. What a delightful treat they are! They have the ideal combination of blueberries in them, which is what makes them so delicious.
- 4 Make hot chocolate cake pops. Sometimes all cake pops require is a smidgeon of chocolate to turn them into mouthwatering morsels. Make butterfinger cake pops and serve them on a chilly day with hot cocoa.
- 5 6 Make apple cinnamon cake pops. These cake pops are a terrific and unique way to indulge in cakes without having to adjust a recipe at all, as well as to be able to move certain ingredients around in a typical cake pop recipe. An apple cinnamon cake is something we’ve all heard of before, but have you ever considered shaping them into small balls for cake pops? These delectable delights are perfect for the fall season and for entertaining visitors. 7 Make French breakfast cake pops. They are both easy and unique, and who would have thought of duplicating cake pops with a combination of french toast as a unique and delicious treat? Prepare yourself for a delectable concoction! Advertisement
- Question Add a new question Question What can I do to prevent the candy melts from dripping down the popsicle stick? Do not thin the candy melts too much
- they are not intended to be thinned down to an excessive degree. Make sure to flip the cake pop gently and carefully when coating it
- don’t hurry the coating or stand the pop up too soon after coating. Can I use melted Wilton’s white sugar melts to cover the cake pops instead of piping them on top? In answer to your question, the sugar melts are thick enough that you only need to dip the cake pops in them once. When should I put it in the refrigerator and for how long? When you are finished forming the cake pops, place them in the refrigerated for 10 minutes before dipping them in chocolate and placing them back in the refrigerator for 30 minutes.
More information can be found in the following answers: Advertisement
Troubleshooting Problems: Trying to Fix Your Cake Pops
- My cake pops won’t stay on the stick, no matter what I do. Also, keep in mind that you must freeze your cake pops before sticking them onto the stick. It will just fall off and fracture if not done correctly. Fresh cake is too soft to hold the balls together on a stick, so they fall apart. Another suggestion is to use icing or frosting to adhere the tops of your cake pop sticks together. When you set the ball on top of the frosting/icing, it acts as an adhesive, and it should stay on better by not coming off
- my cake pops are breaking as a result. Cake pops that crack are not a huge concern
- you can quickly top them with icing or melted chocolate to disguise their imperfections. However, when you apply frosting or glaze to your cake pops (or even just eat them plain), you will see the cracks, which are not always pleasing to the eye. Make sure your cake pop balls are not too large
- the larger the pops, the more difficult it will be to make them seem round like a ball in the end. Cake pops should be the size of munchkins or slightly smaller. If you are still noticing cracks in the cake, it is possible that you did not put enough frosting in the cake before wrapping it up. Add 1/2 cup extra and try again
- my cake pops are far too sweet as they are. Either the cake or the icing was overly sugary, depending on your preference. It’s important to double-check that you used the correct amount of sugar and vanilla if you created the cake and icing from scratch. If the cake comes in a box and the icing comes in a can, you might want to experiment with preparing your own homemade frosting or purchasing a new box or can. Adding too much fondant or toppings to your cake pops can also make them excessively sweet
- I used melted chocolate to decorate the tops of my cake pops, but it’s cracking. Factories occasionally mistakenly use too much sugar in their food. Overheating the chocolate before dipping might cause the chocolate to fracture as a result of the high temperature. Furthermore, if you freeze your cake pops for an extended period of time, the chocolate will fracture due to the extreme cold. Remove the cake pops from the freezer as soon as the chocolate on them has become firm from freezing. Also, avoid melting your chocolate for an excessive amount of time
- once the chocolate is a liquid, it’s finished.
- Sprinkles, chocolate chips, and other decorations that I use to decorate my cake pops are slipping off the cake pops. Keep in mind to immediately cover your cake pops with the coating while it is still moist. Prepare your cake pop toppings on your work surface before you begin coating the cake pops with them.
- These bubbles develop after I’ve coated my cake pops with icing. Those are air bubbles, and they occur often. The oils or butter from the cake pops attempt to escape, resulting in the formation of those bubbles. You won’t be able to completely avoid air bubbles unless you completely eliminate the butter or oil from the recipe. When air bubbles strike, though, the grease leaks out of the pops and they don’t taste nearly as nice as they should have. While the coating is still wet, use a toothpick to burst each air bubble that emerges while the coating is still wet. The oil is still present, and the flavor of the cake pops has not been diminished
- Instead of regular cake icing, use candy melts (for dipping) to make your cake seem more professional. Candy melts are available in a variety of hues as well. Frosting has a clumpy texture and does not adhere nicely to the cake.
- Don’t keep the cake pops in the freezer for an extended period of time.
- It is possible to create many different variations on the exterior layer of a cake pop using different types of icing, for example. This chocolate-coated variant is one of the most delectable varieties.
- You might even combine two cake mixes, such as chocolate and vanilla, if you so choose.
- Make a marble cake to give the cake pops a swirled appearance on the interior and lovely patterns on the outside!
- Cake pops may be converted into more elaborate creations by including culinary paint and other cake decorations.
- Consider giving the cake pops to a trustworthy friend or family so that you can receive a fair assessment of how they taste.
- In addition, if you’re seeking for another cake pop topping suggestion, try adding crushed cornflakes.
- If the candy becomes too hot to handle and becomes difficult to deal with, try adding a few Paramount Crystals or a drop of Crisco to the mixture. Continue to stir in a small amount at a time until you have a smooth consistency again.
- Excessively much frosting can make the pops too sweet, so avoid using too much. Adding Crisco to the dipping chocolate helps smooth it out and make it more smooth. Don’t add Crisco to the white chocolate, on the other hand. This will completely demolish it.
- Alternatively, you may split a straw in half to use as a stick for your cake pops.
- After you’ve completed these, continue to experiment. Attempt to create animal forms with ears, beaks, and whiskers, as well as other unusual patterns.
- Sprinkle a small amount of salt on top of the chocolate coating. This might assist in bringing out the taste of the chocolate.
- To make it more interesting, experiment with different varieties of chocolate, hazelnut, and mint.
- A cake pop maker is available for purchase at a variety of retailers, including Walmart, Target, Sam’s Clubs, and many big pharmacy shops and department stores.
- The majority of them are inexpensive (less than $20).
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Things You’ll Need
- Sticks for lollipop making, cake pans, cookie sheets, electric mixer, and a Styrofoam block (make sure it is acceptable for displaying at a party)
- Lollipop sticks
About This Article
Summary of the ArticleXTo make cake pops, begin by making your favorite cake and allowing it to cool completely.To make the crumbs, place the cooled cake in a large mixing bowl and blend with an electric mixer or your hands until fine crumbs are formed.After that, fold in half of the frosting container into the crumbs.Once the dough has reached a doughy consistency, scoop out balls and roll them in your hands before placing them on a cookie sheet and placing them in the freezer for 10 minutes.In the next step, melt some chocolate and dip a cake ball into it before dipping it again in the chocolate (see step 3 for instructions).
Once the pops are cold, dip them in the chocolate again before adding the toppings and placing them in the refrigerator.Continue reading for suggestions on how to present your cake pops!Did you find this overview to be helpful?The writers of this page have together authored a page that has been read 1,515,575 times.
Easy Homemade Cake Pops Recipe
To make these simple cake pops, you’ll need some ideas on how to prepare your cake, as well as instructions on how to properly melt Candies Melts candy for quick and easy decoration.Cake pops are a terrific edible present or party treat since they are simple to create and entertaining to design.They’re simple to make and can be customized with your favorite tastes and colors.They’re also great for when you just need a tiny taste of something sweet.Although you may use your favorite handmade cake recipe to make cake pops in this recipe, there’s no shame in using a boxed cake mix instead.
Baked cake from a box yields a moist cake crumb that is ideal for cake pops.To make it feel a little more ″homemade,″ you may also use your favorite mix-ins (we suggest mini chocolate chips or sprinkles for a confetti look).So roll up your sleeves and let’s get this party started!
How to Make Cake Balls
- Using a measuring spoon to produce regular, homogeneous cake balls is the quickest and most efficient method. You may get anywhere from 16 to 48 pops out of a single batch, depending on the size of the mold. Using the following method, you may produce tiny, medium, or giant cake balls: Cake balls are small: one tablespoon-sized cake ball (each about 1 1/4 in. diameter) yields around 48
- Medium: 2 tablespoons sized cake balls (each about 1 1/2 in. in diameter) yields approximately 24
- small: 2 tablespoons sized cake balls (each about 1 1/2 in. in diameter) yields approximately 24
- large: 2 tablespoons sized cake balls yields approximately 24
- small: 2 tablespoons sized cake balls yields approximately 24
- large: 2 tablespoons sized cake balls yields approximately 24
- small: 2 tablespoons sized cake balls yields approximately 24
- large: 2 tablespoons sized
- Extra-large: 3 tablespoons-sized cake balls, each about 2 inches in diameter, yields around 16 servings.
How to Dip Cake Pops Using Candy Melts Candy
In order to dip your candy, we recommend melting it in a Candy Melting Pot along with a small amount of EZ Thin Dipping Aid.The melting pot will aid in maintaining the proper temperature of your candy, and the EZ Thin will ensure that your candy has the appropriate consistency for dipping.With Candy Melts, it is simple and enjoyable to design and personalize your cake pops.They’re simple to melt and are available in a range of colors and flavors to suit your taste.See our How to Utilize Candy Melts for Baking and Decorating tutorial for step-by-step instructions on how to melt, use, and create cake pops made with Candy Melts.
When melting chocolate, you can use either dark chocolate or white chocolate.Both of these are excellent coatings!
How to Store Cake Pops
Cake pops that have been dipped and decorated with Candy Melts candy can be kept at room temperature for up to a week. Cake pops should be stored in the refrigerator if they were dipped or decorated with melted chocolate or white chocolate. This will prevent the chocolate from melting.
Can You Freeze Cake Pops?
Simply place your cake pops in a big resealable freezer bag and freeze for several hours. Cake pops may be stored in the freezer for up to 6 weeks at room temperature.
Easy Cake Pop Ideas & Recipes
Busy Bee Donut Pops
In the event that you’re too busy to prepare cake pops for your celebration, you may substitute store-bought doughnut holes instead of baking them yourself. These lovely Busy Bee Donut Pops are perfect for baby showers or birthday parties, and all you have to do is dip them in chocolate and garnish them with sprinkles.
School Spirit Cake Pops
These Team Spirit Cake Pops are the perfect way to show off your team spirit. These snacks, which are made with two different colors of cake and candies, are perfect for any sporting event or school function!
Sprinkled Succulent Cake Pops
With these adorable Succulent Cake Pops, you can start your own food garden.
Blue Marbled Cake Pops
Using these adorable Succulent Cake Pops, you can create your very own delicious garden!
Cake Pops Tips and Troubleshooting
How Far in Advance Can You Make Cake Pops?
You may create your combination a couple of days ahead of time and store it in the refrigerator until you’re ready to use it.You can even make the cake balls a day ahead of time and store them in the refrigerator to make dipping them simpler.In order to prepare your cake balls and freeze them, place the cake balls in a big freezer bag and store them in the freezer for up to 6 weeks at room temperature.Allow the cake balls to come to room temperature before dipping them in the chocolate.
Why Are My Cake Pops Cracking?
Cracking in your candy shell is almost often caused by a sudden shift in temperature (cold cake balls being dipped into hot candy).Hot candy or chocolate that has been placed in a chilly refrigerator or freezer might likewise result in this situation.Allowing your cake balls to come up to room temperature before dipping them in heated caramel or chocolate can help to prevent shattering.Allow your cake pops to remain at room temperature for 5 to 7 minutes before putting them in the refrigerator or freezer to allow the candy to cool completely before serving.
Getting a Smooth Finish
In order to achieve a good, smooth finish, consider rolling the cake ball once more to smooth off the sides before inserting the stick into the center. We also recommend using EZ Thin to thin out your candy, resulting in a consistency that is ideal for dipping and dunking in liquids.
Why Do My Cake Pops Fall Off the Stick?
If your cake balls are slipping off your treat stick, it might be because they are too heavy owing to their size or because you have used too much icing.Make careful to dip the stick in melted candy before putting it into the cake ball to assist guarantee that your cake balls remain in place better.When the hardened sugar coating hardens, it works as a glue, holding the stick in place.Adding a bit additional cake to the mix will assist to balance out the texture if you believe you’ve used too much frosting.
The Frosting to Cake Ratio
When it comes to putting frosting on your cake, you just want to put on enough to make it wet. The importance of this is especially significant if you’re using a boxed cake mix, which is already rather wet, since it will make a difference. Start with a little quantity and gradually increase the amount as needed.
Have Fun Experimenting with Flavor!
Are you a fan of buttercream frosting but not the texture?Instead of using buttercream frosting, try using cream cheese frosting!When making red velvet cake pops, cream cheese frosting is a terrific choice, but it may also be used with your favorite dark chocolate cake mix.What are some of your favorite cake pops that you’ve created throughout the course of your career?Post a photo of them on social media, such as Facebook, Instagram, or Twitter, and tag us @wiltoncakes to be featured.
How to Make Cake Pops: Easy Step-by-Step Tutorial
Is buttercream icing not your favorite type of dessert?Instead of using buttercream frosting, try using cream cheese icing.In addition to red velvet cake pops, cream cheese frosting may be combined with your favorite dark chocolate cake mix to make a delicious chocolate cake.What are some of your favorite cake pops that you’ve created throughout the course of your culinary career?Post a photo of them on social media, such as Facebook, Instagram, or Twitter, and tag us @wiltoncakes in the post.
Preparing the Cake
To begin, if you’re creating your cake pops from home, begin by baking a simple vanilla sponge cake.You can certainly experiment with various tastes, but a vanilla cake will enable the varied flavors of the icing and the toppings to show through more clearly.Feel free to choose from among the numerous recipes available from various sources; just make sure that it is one that meets your preferences.If you’re short on time, you can also use a boxed cake mix, but beginning from scratch will always result in the best-tasting cake.When you create the majority, if not all, of your meals from scratch, you can truly taste the difference.
Instead of starting with a vanilla cake recipe, we recommend preheating two large spring form pans that are at least eight inches in diameter in a preheated oven set to 350 degrees Fahrenheit.Combine half-cup unsalted butter, one and half cups sugar, and half-cup canola oil in a stand mixer until fluffy and light in texture.Once they have reached a uniform consistency, add four room-temperature eggs, one at a time, until the mixture is smooth.After that, add a tablespoon of vanilla essence to the batter to give the cake a boost of the vanilla taste you love.In a separate dish, mix together a tablespoon of baking powder, three cups of all-purpose flour, and a sprinkle of salt until thoroughly combined.Small amounts of this should be added to the butter, eggs, and sugar mixture at a time.
For the best results, we recommend mixing them together with a spatula to avoid overmixing and damaging the cake’s texture – which is something that non-cake pop aficionados frequently complain about.Divide the batter between the two cake pans and bake them in the preheated ovens for 20 minutes.Allow them to bake for 30 to 35 minutes at 350 degrees Fahrenheit.When you press on the top of the cake, it should bounce back into place, indicating that it is finished baking.
Another method of determining if the cake is properly cooked is to poke a toothpick into the center of the cake before serving.If it comes out pretty clean – a few crumbs here and there are OK – it implies that the vanilla cake is not undercooked and that there is no wet batter left behind to spoil the cake pops you are about to make.If it comes out completely clean, it means that the vanilla cake is overcooked.Allowing the cakes to cool for 1 to 15 minutes after you’ve determined they’re done is a good idea before going on to the next stage.
Whipping Up the Frosting
Now that you’ve completed the preparation of the vanilla cake, it’s time to prepare the icing.Remember that you may use any type of icing you want in your cake pops, and we won’t condemn you for it.In spite of this, we’re including a recipe for our favorite vanilla frosting since it not only tastes absolutely delicious but also because other flavors like as chocolate and red velvet may simply be substituted for vanilla.The greatest thing is that it’s really simple to create, much like the vanilla cake, and only requires a few easily available items to complete.Using a stand mixer, blend the whites of 6 medium eggs with 1 1/2 cups granulated sugar until the frosting is smooth and creamy.
Place the bowl of the mixer you used over a kettle filled with an inch or two of simmering, but not boiling, hot water after it has been fully blended.Keep in mind that you don’t want the egg whites in your mixture to get cooked.Heated to 160o F or until it no longer has a gritty feel when touched is the appropriate temperature.Do not take your eyes from the screen throughout this procedure, which normally takes around three minutes.Reattach the bowl to the stand mixer and turn the mixer on to a medium to high speed.Allow it to perform all of the work for you, transforming your egg white and sugar mixture into meringues with stiff peaks.
This also aids in the cooling of the mixture to a temperature that is suitable for working with.This takes an average of five to ten minutes to complete, depending on your speed.Other things you may do at that period include crumbling your cake and prepping your different toppings and decorations.Once the five to ten minutes have passed, slowly add two cups of cubed, unsalted butter to the mixture using the paddle attachment until everything is smooth.
Two teaspoons of vanilla essence are added at the end to give it a richer taste.
Making the Cakes “Pop”
You now have everything you need to make a delicious vanilla cake.However, we’re here to create cake pops, so get your stand mixer ready once again since we’ll need to crumble the cake before we can start.Once that’s done, add a little amount of frosting to a small bowl and mix it into the cake crumbs.Because the cake itself is already moist, avoid using excessive amounts of icing.If you use too much frosting, the outcome will be a mushy, unappealing consistency.
The cake pops may even become greasy if you use too much icing, which can happen if you use too much frosting.If at all possible, use a clean pair of hands to combine and roll the cake and frosting mixture into the appropriate spherical shapes.If you have children in the house, this is an excellent way to involve them in the cooking process.Just make sure they wash their hands well before touching anything that is supposed to be consumed!You may also use a little ice cream scooper to ensure that all of the amounts are identical.Because you no longer have to guess how much mixture is left every time you roll, this not only makes your life simpler; the finished product is also more aesthetically beautiful as a result of this.
Instead of mixing the cake crumbs into the frosting by hand, use the stand mixer to save time and avoid getting your hands messy.Please remember to use your mixer gently so that the cake will have an airy, crumbly texture; a dense and compact cake pop will never, under any circumstances, be a decent cake pop.The cake pops would still need to be rolled into their desired form with your hands, though.Here’s a hint: allowing the balls to cold before rolling them into the correct form will make the process much easier for you.
Several sources propose starting with a sloppy rolling and shaping process, followed by chilling the balls in the refrigerator for at least two hours before using.If you want smoother edges, roll them out again after they’ve been set for a while.Because, if you didn’t know, cake pops need to be refrigerated sufficiently before they can be dipped, adopting this approach at the very least eliminates that step.
Dip and Let Set
It’s time to dip the cake pops that have been produced.White chocolate is the finest option if you’re preparing them on the day of the wedding shower, christening, birthday celebration, or whatever occasion you’re making them for.It’s just the best tasting option out of all the possibilities.If you’re not a fan of plain white cake pops and want to add a burst of color, you may dye melted white chocolate with a few drops of food coloring.Remember, though, that you’ll most likely be using a variety of brightly colored toppings, so you may want to be conservative with the food coloring application.
If you’re planning on preparing them ahead of time, you should use candy coating instead.Despite the fact that it lacks the same flavor as white chocolate, it is less likely to melt and spread on your wrapper.Furthermore, because this already comes in a variety of hues, there is no need to add further coloring.Using a deep and narrow container, such as a measuring cup, is the most convenient method to dip cake pops, regardless of whether you are using white chocolate or candy coating.To ensure that the cake remains on the skewers, brush a small amount of coating over the end of the skewer before inserting it into the middle of the cake.Sprinkles are nearly a need for cake pops, and if you’ve gotten weary of the traditional rainbow sprinkles, you may choose from a variety of other designs and colors to complete the look.
Once your cake pops are finished, glue them to a block of Styrofoam or the top of a hollowed-out box to ensure that they stay in place until they dry out completely.Once they’ve been allowed to dry completely, you may wrap them in transparent plastic to protect them from being accidentally damaged.Cute ribbons or melting the ends of the plastic wrappers can be used to secure the ends of the wrappers.You may also do both if you want to be extra certain.
So there you have it – a simple method for making cake pops.Even if you’ve had a negative encounter with this delectable dessert in the past, we’re confident that following our recommendations will change your mind about it for the better.You’ll have a lot of fun putting them together for your next gathering.
- How to Make Cake Pops – wikiHow
- Homemade Cake Pops – Sallys Baking Addiction
- How to Make Cake Pops – wikiHow
- How to Make Cake Pops – wikiHow
How to make cake pops at home: A foolproof guide
- This year has brought back fond memories of even the most basic of pleasures: hugs, gatherings of people, and vacations.
- So why not take advantage of the opportunity to prepare our favorite dessert from more than a decade ago?
- Cake pops first appeared around the same time that Instagram made its debut, so it’s no wonder that the brightly colored dessert became popular so rapidly.
- They’re simple to prepare, immediately personalized, and the ideal tiny treat for a special occasion.
If we were already head over heels in love with cupcakes, we were certain to adore their little, extra-frosted relative on a stick.And, while they never completely disappeared, they were on their way to making a comeback in 2020.They are the perfect snack for when you find yourself alone (again); they are especially well-suited for socially distant events when every dish must be single-serving; and they are the fall version of the healing that sourdough and banana bread provided us this spring.Despite the fact that Angie Dudley, the blogger behind Bakerella, is credited for popularizing the cake pop, she is not shocked to see a jump in the number of people who are sampling the dessert for the first time.″They’re quite soothing,″ she said in an interview with TODAY Food.
″While you’re constructing them, you have to concentrate only on them.″ They aren’t fast to act in any way.It is a time-consuming procedure to make a cake, including crumbling, rolling, and decorating it, so plan aside some time for it.″Everything else just kind just fades away.″ They also have one distinct benefit over other hobbies such as bread-baking and knitting: they don’t have to clean up after themselves.″Even if you’re not particularly talented, you won’t be able to mess them up!″ she said.
″They may not appear particularly appetizing, yet they are always delectable.″ Ali Rosen is a writer who lives in New York City.While they are generally safe to use, there are several tips and methods that can make your life a little simpler.The most crucial lesson to learn is to give oneself plenty of breathing room.If you want something delicious to eat fast, bake a pan of brownies or cookies – cake pops are great for when you need something to do with your children or to give as a present.And if you’re feeling overwhelmed by the vast number of pops that can be made from a single cake, consider starting with a small batch.
The cake should be divided into thirds, according to Dudley, and then the remaining third should be frozen.It will then be easier to produce other cakes in the future without the hassle of making the cake from scratch.″It’s right in front of you, just waiting to crumble.″ Whatever your motivation for hopping on the cake pop bandwagon, it’s difficult not to experience a tremendous feeling of accomplishment once you’ve finished creating them.Get immersed in the process of decorating – it’s the newest approach to achieve peace in 2020.
1. Make the cake mixture
Combine the cream cheese, butter, and sugar until completely smooth (you can do this in a stand mixer, with an electric mixer or by hand if you need to). In a large mixing bowl, combine the cake pieces (make sure the cake has completely cooled if you are making it the same day) and the cream cheese mixture until well combined.
2. Roll individual balls
They should be around the size of a tablespoon, and a steady scoop will work best. Prepare a sheet tray with parchment paper and place the balls on it.
3. Melt chocolate
Take a handful of the chocolate chips and microwave them for 30 seconds, or until they are completely melted. Add a few more seconds to the microwave and stir until everything is well-combined.
4. Make and chill the pops
- Then, using one of the lollipop sticks, dip one end into the chocolate (which is functioning as adhesive in this case) and insert the stick into the cake ball, making sure not to go more than halfway through.
- Preheat the freezer for 15 minutes to firm up all of the cake balls at the same time.
- Before you begin decorating your cake pops, you need make sure they are completely chilled.
- It is likely that you will end up with a crumbly mess if they are not firm and cold.
5. Prepare your toppings
- While you’re waiting for the cake pops to cool, prepare the toppings by mixing them together.
- Melt the remaining chocolate in a separate bowl.
- If you’re making multiple flavors, make sure to melt them in separate basins before mixing them together.
- Be cautious when melting them since you do not want them to become too hot.
Melt them for 30 seconds at a time, stirring in between.If the chocolate is becoming too thick, you should also add a dash of vegetable oil to help soften it up a little.Prepare the remaining toppings in separate dishes so that you can easily dip your cake pops in them.Toppings should be modest enough so that they do not overpower and cause the cake pops to fall over.Everything is possible when it comes to assembling a pizza.
Sprinkles, sugars, and spices are all simple to apply, and chopped items such as nuts, candy, biscuits, cereal, fruit, and marshmallows are also excellent additions to the cake.Color can be added using writing icing, or white chocolate can be tinted with food coloring to create a more customized shade.
6. Start dipping
- Once your cake pops have chilled, take them from the freezer and begin dipping them in the icing you prepared earlier.
- You want to dip each once into the chocolate coating and allow them to drip off for a few seconds before placing them upright on a plate.
- If the chocolate appears to be excessively thick, a small amount of vegetable oil can be added to lighten it up just a tiny bit.
- This section will take some time, so don’t be concerned if it appears to be moving slowly.
Make a plan ahead of time so that you have something to use to hold the cake balls upright while they dry.The ideal option is a Styrofoam block, but anything with holes that will retain the pops will do the trick.I used the plastic portion of a salad spinner, which worked perfectly.Instead of using anything to hold them up, you may just let them dry on parchment paper if you don’t mind one side being a little flatter than the other.It will all have the same flavor!
Similarly, you are not need to use lollipop sticks and may just shape them into cake balls rather than pops.There is no incorrect way to decorate a cake pop, as far as I’m concerned.
7. Add your toppings
Toss in any additional toppings right away. It’s easier to just roll the cake pop in the topping before serving. Stick the cake pops in the Styrofoam (or whatever contraption you’re using) to dry for a few hours or overnight.
8. Let them dry
- Allow for at least an hour of drying time.
- Alternatively, you may consume them right away at room temperature or preserve them in the refrigerator for up to a week.
- Ali Rosen is the Emmy and James Beard Award-nominated host of ″Potluck with Ali Rosen″ on NYC Life, which has been nominated for both awards.
- She is the author of the books ″Bring It!″ and the forthcoming ″Modern Freezer Meals,″ both of which are available on Amazon.
She has been on TODAY, Dr.Oz, and NPR’s All Things Considered, and she has written for a variety of magazines, including The Washington Post, Bon Appetit, and New York Magazine.She lives in New York City with her husband and two children.She is originally from Charleston, South Carolina, but she currently resides in New York City with her husband.
How to Make the Best Beautiful and Easy Cake Pops
- Cake pops are one of the most lovely sweets you’ll ever touch.
- They’re more visually appealing than brownies, prettier than cupcakes, and more tiny than pie.
- Also included is one of the most delectable desserts you’ll ever taste!
- Cake pops are unlike any other dessert in that they make me smile and giggle uncontrollably with an excessive amount of enjoyment when I see them.
Beautifully decorated with bright frosting and sprinkles, they’re just stunning!And it’s a lot of fun!Due to their ability to be readily personalized with vibrant colors and decorations, they are the ideal sweet conclusion for a variety of occasions, particularly those with a theme.In addition, because they’re bite-sized, one pop is the ideal serving amount to keep you partying and enjoying without feeling weighed down.For those of you who want to create these small treats for a party but need a little help, you can find instructions on how to make them right here!
Despite the fact that they appear to be simple to prepare, a time-consuming process is really necessary to do it well.And if you’re not careful, it may get quite disorganized very soon.If you want to create beautiful portable desserts without destroying the kitchen in a confetti jimmy explosion or melting chocolate smears, this article will teach you all you need to know about making them.I’ve been there myself.
Up until this day, I’ve been tripping over small rainbow nonpareils…Prevent making the same errors I did by following my photo tutorial, which covers each stage of the process in detail.Everything from becoming organized and nice at the beginning to adding that final sprinkle on top is covered in detail in this article, so keep reading for more information!Print
- Do you want to impress your guests with perfectly formed cake pops? Do you require assistance with the process? Foodal’s step-by-step tutorial will teach you all you need to know about making them. 2 8-inch cake rounds that have been cooked and cooled (any flavor)
- A half-cup of frosting in any flavor
- Chocolate candy wafers in an assortment of colors
- vegetable shortening
- sprinkles and decorations in an assortment of colors
- 3 12-ounce packages chocolate candy wafers
- 20–30 slim wooden lollipop sticks (about)
- A large piece of foam board
- Crumble the cake rounds in a big mixing basin or the bowl of a stand mixer until there are no large parts of cake left.
- By hand or with the paddle attachment, incorporate the icing a little at a time, starting with a couple of teaspoons and working your way up. Continue to mix until you have a thick, but still crumbly, dough that can be formed into balls with your hands. Make sure that the mixture does not get too mushy and wet throughout the cooking process. It is possible that you will not need to use all of the frosting. Refrigerate the mixture for 30 minutes, or until it is completely cooled
- Roll the cake mixture into a tight, consistent ball with your hands using approximately 2 teaspoons of the batter each ball. Prepare a baking sheet by lining it with parchment paper and placing the balls on it. When you’re ready to dip the balls in chocolate, take them from the refrigerator and allow them to remain at room temperature for about 5 minutes before dipping them in chocolate.
- Melt the chocolate candy wafers in the microwave according to the package directions. If the mixture appears to be too thick for dipping, add one teaspoon at a time of vegetable shortening to thin it down. Allow the cake to cool somewhat, stirring occasionally, for 5 minutes. Dip a lollipop stick in the melted chocolate and put it into the cake ball, pressing it halfway into the middle to stop it. To finish, allow the chocolate to firm at room temperature for a few minutes or place it back in the refrigerator for a few minutes. Dip the cake ball into the chocolate until it is thoroughly covered. Excess chocolate should be gently tapped off the stick against the edge of the bowl to prevent it from setting. If you’re placing decorations on the base layer, put them on right away before the coating hardens.
- Placing each pop upright in the foam block will allow it to harden and solidify faster. Allow for a 15-minute cooling period before applying another layer of embellishments. Allow for complete cooling before serving immediately or keeping in the refrigerator until ready to serve. These may be kept in the refrigerator for up to one week.
- Preparation time: 2 hours
- preparation time: 5 minutes
- Cake falls within this category.
- Recipe Type: Baking, No-Cook Recipe
- Cuisine: Dessert Recipe
Cake, frosting, and sprinkles are some of the keywords to remember.
Decorating by the Numbers…
Step 1 – Bake
- If you want to make your own cake foundation, feel free to use your favorite recipe in any flavor you choose.
- Vanilla and chocolate are my go-to tastes when it comes to making crowd-pleasing popsicle varieties.
- You may experiment with other recipes, such as carrot or banana, to create interesting variants.
- More ideas may be found by browsing through all of our recipes and selecting one that appeals to you.
Alternatively, you may use our homemade yellow cake mix.However, you may also use a prepackaged mix from the grocery store.Just as I did.I’m with my father.Even after all these time, it still tastes fantastic!
Always make sure that the recipe is straightforward, regardless of whether you’re starting from scratch or taking a few shortcuts.When little components, such as nuts and dried fruit, are tightly rolled together to create balls, they will be just good.I would not, however, use any upside-down cake recipes since the result would be a sticky mess in the form of balls of dough!Once they’ve been cooked, let them to cool fully before disintegrating and topping them with sprinkles.
Step 2 – Gather and Prep
- This step is really necessary! Take the time to gather and arrange all of the equipment and supplies that you’ll need for each stage before you begin. If you want to be sure you have everything you need, I recommend using the checklist below: Check to see that there is enough space in your refrigerator to chill the pops
- Prepare a sheet pan by lining it with parchment paper.
- Prepare your Styrofoam block by drilling holes in it that are the same size as the sticks.
- Place the prepared cake and frosting on a serving platter.
- Prepare a large mixing dish, or your regular mixing bowl, for forming the balls.
- Make a station with mixing spoons, spatulas, and scoopers for dividing the ingredients
- For melting, place your candy wafers in microwave-safe containers and set them.
- Put your sprinkles or other decorations in bowls on a dish and set them aside.
- Put your candy sticks in a jar and set it aside.
- Make sure you have additional plates on hand to put dirty spoons and other random objects on
- Prepare a wet washcloth and a dry washcloth for cleaning and wiping purposes
Make no mistake about how adorable and little they are — a great deal of upkeep and care is necessary to keep them looking so flawless! Work more swiftly and efficiently if you prepare your work area, utensils, and materials in advance of your cooking session. All hail the cake pop king or queen!
Step 3 – Mix Together
- When it comes to frosting, you have the freedom to experiment with different flavors to get the flavor profile you like.
- Try any of my icing recipes: traditional fluffy frosting, Swiss meringue buttercream, or cocoa fudge frosting will all be delicious options for your next cake or cupcake.
- Try our non-dairy frosting instead of regular icing!
There is only one extremely essential rule to remember: DON’T.ADD.TOO.MUCH.ICING.
There is only one rule to remember: DON’T.ADD.TOO.MUCH.
ICING.You just need a small amount to wet the cake enough to mold and shape it into balls.Because the foundation itself has a high fat level, you won’t need to add much additional icing to make up for it.Using too much icing will result in the pops being too softer.This results in a slew of issues, including: They will not maintain their form properly, they will fall off the sticks when you dip them, and they will cause the chocolate to split after it has hardened…
Simply put, no.As someone who made the mistake of dumping in a huge bowl of icing on my very first attempt at preparing these, please heed my words of wisdom: Please, please, please use little scoops of frosting to create your masterpiece!Crumble your cake in a large mixing basin or the bowl of a stand mixer until it is crumbly.In a stand mixer, you may use the paddle attachment on a low speed to break it up, if you have one.
- By hand or with the paddle attachment, incorporate the icing a little at a time, starting with a couple teaspoons and working your way up.
- Mix until a solid yet crumbly mixture forms, which may then be shaped into balls with your hands if you want.
Step 4 – Form the Balls
- When it comes to icing, you have complete freedom to experiment with different flavors to create the flavor profile you desire.
- If you want to make icing, any of my recipes will do: classic fluffy frosting, Swiss meringue buttercream, or cocoa fudge frosting are all delicious options.
- When it comes to icing, consider using our non-dairy alternative!
There is only one very important rule to remember: DON’T.ADD.TOO.MUCH.ICING.
There is only one very important rule to remember: DON’T.ADD.TOO.MUCH.
ICE.The amount of moisture required to mold and form the cake into balls is minimal.It is not necessary to add excessive amounts of icing to the cake because the base itself contains significant amounts of fat.Using too much icing will result in the pops becoming overly moist.Consequently, there are numerous issues to contend with.
If you use them, they won’t hold their shape properly, they’ll fall off the sticks when you dip them, and they’ll cause the chocolate to crack when it sets…There is no way around it: don’t do it!As someone who made the mistake of dumping in a huge bowl of icing on my very first attempt at making these, please heed my warning: they are extremely fragile.Please, please, please use small scoops of icing to work with.
- Crumble your cake in a large mixing bowl or the bowl of a stand mixer.
- In a stand mixer, you can use the paddle attachment on a low speed to break it up while the mixer is running.
- Begin by mixing in just a couple tablespoons of the icing by hand or with the paddle attachment on your stand mixer until it is well-combined.
- Mix until a dense but crumbly dough forms, which can then be shaped into balls with your hands if necessary.
Step 5 – Melt the Coating
- When it comes to covering the cake balls with chocolate, chocolate candy wafers are the most convenient and readily available option.
- Candy melts, as they are often called, may be bought in the cake decorating section of most grocery shops and craft stores, as well as online retailers.
- These confections, which are commonly made with sugar and vegetable oils rather than cocoa butter, do not include any cocoa butter.
- Because of their microscopic wafer forms, they are simple to melt and remelt over and again.
You may also personalize your sweets using a selection of colors that are readily accessible for purchase.Melting processes should be followed exactly as specified on the box.I prefer to use a mug for my melted chocolate since the handle allows me to manage the amount of chocolate I use to dip each cake pop.Enable the chocolate to sit, stirring regularly, for around 5 minutes, to allow it to cool somewhat before using.Again, we want to minimize any dramatic temperature discrepancies, so we let the coating cool for a few minutes before dipping it into the cake pop.
This brings the temperature of the coating closer to that of the cake pop.Is your chocolate a little too thick?Stir in the vegetable shortening a few tablespoons at a time to achieve a thinner consistency that will make it simpler to dip the cake pops in the dipping sauce.
Step 6 – Insert the Sticks
Put a little amount of melted chocolate on the end of each stick and push it into the middle of each ball, pressing it down approximately halfway into the cake. This aids in the retention of the stick within. Remove any extra icing from the top and place the cake back in the refrigerator for a few minutes to allow the chocolate to set.
Step 7 – Troubleshoot
- Are you discovering fractures in the cooled cake balls?
- Don’t go dipping them in melted chocolate just yet, though!
- Cracks in the cake are almost certain to result in cracks in the covering as well.
- One quick and simple option is to use a small amount of melted chocolate on a stick or your finger and use it to fill in the crack, much like you would a pothole.
After you have allowed the chocolate to set completely, go to the following step.
Step 8 – Dip
- Take the cake pops out of the refrigerator.
- Allow them to sit at room temperature for approximately 5 minutes so that they may gradually come to temperature without becoming too soft.
- Once the chocolate has had a chance to cool somewhat, dip each cookie in it one at a time, swirling it around to fully cover the surface.
- Gently tap the cake pop against the edge of the bowl to remove any excess melted coating, guiding the excess melted coating back into the bowl if necessary with your fingers or a toothpick if necessary.
Continue to tap and twirl the stick until all of the extra chocolate has been removed and you have a nice, uniform coating of chocolate on the surface.If the chocolate becomes too thick or too cold to deal with, reheat it in the microwave for a few seconds, then whisk in a bit more vegetable shortening until it is workable again.
Step 9 – Decorate and Set
- If you’re using sprinkles, do it as soon as possible while the chocolate is still wet and has not yet set.
- Because the chocolate will set rapidly, you must work swiftly to ensure that the sprinkles adhere to the chocolate.
- To set the coating, place the dipped cake balls upright in the foam block that has been created.
- Please wait until the coating has completely hardened before serving or adding another layer of embellishments.
Step 10 – Apply Optional Second Layer of Icing/Decorations
- If you want to add another layer of icing and embellishments after the initial layer has dried, you can do so at this point.
- Allow your imagination to run wild – I like to use chocolate drizzles and additional sprinkles to dress up my cupcakes.
- Replacing them in the foam block and allowing the second layer to cure undisturbed until totally firm is recommended.
- Fun Tip: If you want your pops to stand up on their own, you don’t have to bother about using a plate, jars, or cups.
Place one additional chocolate wafer on top of each pop and drizzle with a little amount of melted chocolate to provide them with a level surface to rest on before serving!
Step 11 – Serve and Store
- Once the chocolate has completely set, your bite-sized treats may either be enjoyed right away or kept in the refrigerator for up to a week in the refrigerator before serving.
- You may carefully wrap each individual treat in cellophane and place them on a big tray to be stored in the refrigerator.
- Alternatively, you may leave them upright on the Styrofoam block and carefully cover them with a wide sheet of plastic wrap or aluminum foil to prevent them from drying out.
- Serve as soon as you’re ready to bring all of the delicious delight to the celebration!
A Sweet Treat Like No Other
- It is absolutely correct! Baked cake pops are a fun and festive dessert that can be used as a party favor as well as a pleasant treat. The process of putting together this dish will take longer than other desserts
- nonetheless, it will be well worth your time and work if you want to make an amazing finale at your next party. In order to become comfortable and confident with the method, I recommend beginning with a simpler base, such as store-bought marshmallows. Our recipe for chocolate-covered marshmallow pops, which uses the same techniques, is available online. It’s a simple, yet endearing, approach to get things started. Once you’ve mastered the fundamentals, you can go ahead and personalize your decorations and patterns as you like! Profit from the cake supplies department of your grocery shop or craft store – there are several alternatives for frosting and decorations that can be customized to meet any theme or seasonal celebration. Do you want to go even further in the DIY direction? You may also make your own sprinkles and embellishments with my stiffened royal icing recipe, which you can get here. Have you ever attempted to make these little desserts? Do you have any recommendations for individuals who are attempting to make them for the first time. Make sure to provide us your best advise in the comment box below, and please review our recipe as well! Would you want them to be more tailored to certain seasons? Take a look at some of the other cake pop decorating instructions we have available: Halloween, Christmas, and Valentine’s Day are all celebrations.
- Photographs courtesy of Nikki Cervone, Ask the Experts, LLC DISCLAIMER: ALL RIGHTS RESERVED.
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- Dietitians did not prepare or submit the nutritional information for testing since it was obtained from a database of well-known generic and branded foods and ingredients and it was not compiled by a licensed dietitian.
- It should be regarded as a best-guess estimate.
About Nikki Cervone
- Nikki Cervone is a cheesemonger and specialty foods buyer based in Pittsburgh who works full-time as a cheesemonger.
- An Associate of Applied Science (AAS) in baking/pastry from Westmoreland County Community College, a Bachelor of Arts in Communications from Duquesne University, and an MLA in Gastronomy from Boston University are among Nikki’s qualifications.
- Nikki likes a healthy amount of yoga, wine, hiking, singing in the shower, and chocolate when she isn’t snacking on her favorite cheeses or putting together a batch of cupcakes for her family and friends.
- Plenty and lots of chocolate.
Homemade Cake Pops
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- Please take the time to read my disclosure policy.
- How did you spend your weekend?
- The majority of the time was spent celebrating my friend’s birthday.
Among the things I prepared were this cake (which I baked as cupcakes), these cookies, and these cookies again– it had been much too long since I’d made a batch of them in particular!Chocolate, peanut butter, and caramel are all favorites of the birthday girl, so sel