Preheat the oven to 350 °F (177 °C). An oven typically takes about 20 to 30 minutes to heat up.
What is the best way to make cake mix cookies?
Sweet, simple cake mix cookies are easy to make and so soft and chewy! In the bowl of a stand mixer (or in a large bowl using a handheld mixer), cream butter until smooth. Add sugar and brown sugar, beat until well-combined. Beat in egg and vanilla extract. In a separate, medium-sized bowl, whisk together flour, cake mix, baking soda, and salt.
What can I do with yellow cake mix?
I, too, always have yellow cake mix on hand and like you said you can make yummy cookies so quick with it. I once made nutella ones which was just your basic recipe here and if I remember correct almost an entire jar of nutella. So good. I think I will try your lemon delights, or maybe the s’mores first.
How do you mix a cake mix with 2 eggs?
Add the box of cake mix, 2 large (whisked) eggs, 5 tablespoons unsalted butter and 1/4 cup water to your mixing bowl. Mix well with your wooden spoon or rubber spatula until the batter is smooth and combined.
How do you make cookies without lumps in cookies?
Place butter, cake mix, and eggs in a large bowl. Stir or mix until combined and no lumps remain. Stir in mix-ins. Scoop 2-tablespoon balls of cookie dough onto a cookie sheet lined with parchment or silicone baking mats.
What kind of cookies can be made from a yellow cake mix?
These 3-ingredient cinnamon sugar snickerdoodles are soft, scrumptious and SO easy to make with a yellow cake mix! Whenever we have friends and family stay at our home, there’s always a special treat to be found in the kitchen.
What can be made from yellow cake mix?
24 Easy Recipes Using Yellow Cake Mix
- Homemade yellow cake mix.
- Easy Cinnamon Roll Cake.
- Cake Mix Peanut Butter Cookies.
- Gooey Butter Cookies Recipe.
- Chocolate-peanut Butter Cake Mix Cookie Bars.
- Easy 3 Ingredient Moist Banana Bread.
- Easy Boston Cream Poke Cake.
- Pig Cake.
Can you turn yellow cake mix into chocolate?
To begin this recipe, add 1 box of Duncan Hines classic yellow cake mix to a large mixing bowl. Next, add 1 small box of Jello Instant Chocolate pudding mix (3.9 oz size) to the bowl. Add 6 level tablespoons of Hershey’s natural unsweetened cocoa powder. This step is very important.
Can you use melted butter instead of oil in cake mix cookies?
Start with your favorite Cake Mix flavor and make sure it matches the recipe quantity requirements. Also, you can use melted butter or canola oil if you don’t have butter on hand. I prefer using butter, but oil will work too.
How do you keep Betty Crocker cookies soft?
To make your cookies chewy, all you need to do is give your cookies less time in the oven. A cookie that has had less time in the oven will have a chewier texture. You can also add a little more brown sugar as this ingredient has molasses in it, and creates a softer consistency.
How do you make boxed peanut butter cookies better?
Hacks To Make Boxed Cookie Mix Taste Homemade
- Use butter instead of margarine or shortening for a homemade taste.
- Powdered milk is the secret ingredient in homemade cookies.
- Swirl in some pure vanilla extract for a homemade flavor.
- Swap vegetable oil with coconut oil for your cookies.
How do you make boxed box taste homemade?
Try adding a few of these tips to your box cake mix taste better!
- Use milk instead of water.
- Add extra eggs.
- Add sugar and flour to the dry mix.
- Use coffee instead of water for chocolate cakes.
- Sour Cream is perfect for adding moisture and rich flavor.
- Pudding adds moisture and flavor.
How do you make a box cake taste like a bakery cake?
Step 1: Look at the directions on the cake mix. Step 2: Add one more egg (or add 2 if you want it to be very rich). Step 3: Use melted butter instead of oil and double the amount. Step 4: Instead of water, use whole milk.
What can you add to cake mix?
Adding mayonnaise, sour cream, yogurt, or melted ice cream to boxed cake mix can make the finished product moist and rich. Swapping out ingredients, like oil for butter or milk for water, will take a boxed cake to the next level. Things like coffee, soda, and spices will help to amplify the flavors in a boxed cake.
Can you add cocoa powder to boxed cake mix?
Yes you can use a white cake mix and make a chocolate cake. Add 1/4 cup of cocoa to the cake mix and add all other ingredients as directed. I have attached another way of getting a chocolate cake using baking chocolate. Either one will work great!
Can we use Hershey’s syrup instead cocoa powder?
Chocolate syrup and cocoa mix are not good substitutes for unsweetened cocoa powder. Chocolate syrup contains water, while cocoa mix contains sugar, powdered milk and other additives. These extra ingredients are difficult to compensate for, and will alter your recipe in unpredictable ways.
Can you put cocoa powder in yellow cake mix?
If you find yourself craving chocolate cake only to find a classic yellow or white cake mix in your pantry, you can add 1/4 cup of cocoa powder to your cake batter for a complete chocolate transformation.
Is butter better than oil in cake mix?
Vegetable oil contributes moistness far more reliably, a result of the fact that oil remains liquid at room temperature while butter solidifies. Liquid contributes to the sensation of moistness, and therefore cakes made with oil often present as moister than their butter-based counterparts.
How do you thicken cake batter for cookies?
Cake batter contains more liquid than cookie batter. Adding eggs and oil into the cake batter will help thicken it to be used to bake cookies instead.
Can I use olive oil instead of vegetable oil?
Olive oil can be substituted for vegetable oil in dressings or marinades, and sautéed over low to medium heat. Since olive oil has a low smoke point, it shouldn’t be used for recipes that require high heat. Olive oil isn’t a good choice for baked goods due to its strong flavor.
How to make homemade yellow cake mix?
– Place softened butter into stand mixer and mix on medium for 1-2 minutes. – Place dry ingredients into stand mixer and combine with butter for 30 seconds. – Add milk, oil, vanilla and eggs and mix on medium-high for one minute. – Pour batter into prepared pans. Bake at 350°F. For 8-inch pans it’s 20-25 minutes. For cupcakes start checking around 15 minutes.
What can you make with yellow cake mix?
– When baking yellow cake use shiny pans, which reflect heat. – Fill cake pans half full of batter. – Always bake your cakes on the center rack. – If you’re turning your cake mix into cupcakes, learn all the tricks you need in this article about how to bake cupcakes.
How to make sugar cookies out of yellow cake mix?
– Preheat the oven to 350 degrees. – Mix the cake mix, eggs, oil together in a large bowl. – Then stir in the sprinkles. – Use a cookie scoop to scoop out the cookies and place on cookie sheets leaving about 2 inches between each cookie. – Bake for 8 to 10 minutes until cookies brown SLIGHTLY on the edges. – Allow to cool completely and then serve.
Cake Mix Cookies {Made with Yellow Cake Mix}
Easy to make, buttery, and flavored with cake batter, Cake Mix Cookies are a delicious treat! Instructions for making cookies using a cake mix that has been lightly doctored with flour, sugar, real butter, chocolate chips, and decorative sprinkles.
Cake Mix Cookies
Cake batter is one of my favorite dessert flavors, coming in second only to chocolate in terms of popularity.The recipes on my website that use cake batter are numerous, and there is even a well-loved funfetti cake recipe that is created from scratch but is expressly meant to mimic the flavor of a cake mix.However, I had never before utilized cake mix as a component in one of my own cookie recipes before this.I was intrigued.
- Cake mix cookies were something I’d experimented with in the past and had always been pleased with the results, but this time I wanted to take things a step further and learn how to bake cookies from cake mix that were truly excellent.
- The result is a cookie that is nearly gourmet in appearance, with sprinkles dotting the surface and chocolate chips flecked throughout, and imbued with vanilla cake batter taste in every mouthful.
- Cookies made from a cake mix are quite tasty.
How to Make Cookies from Cake Mix
- Only one ingredient is needed to make these yellow cake mix cookies: the dried yellow cake mix (not prepared according to the instructions on the back). You won’t need the entire box of cake mix, so store the leftovers in an airtight container until you’re ready to make another batch of cake mix cookies (which will be as soon as you complete the first batch of cake mix cookies).
- In contrast to many cake mix cookie recipes that call for oil, this one calls for real butter, which imparts a rich taste and helps preserve the texture pleasant and soft, as well as (and maybe most significantly) cookie-like rather than cake-like
- These cake batter cookies are likewise made with a combination of flour and cake mix (rather than just the cake mix), so the cake batter flavor is prominent but not overbearing.
Cake Batter Cookies are Chewy, not Cake-Like
When baked, these cookies flatten out rather beautifully, in contrast to a lot of the cake mix cookies I’ve attempted in the past. First and foremost, the cake mix cookies will bubble up in the oven, but as they cool, they will gradually settle down to a chewy (not at all cakey!) cookie with a wonderful texture.
More Cookie Recipes You’ll Love
- Cookie recipes include: Oatmeal Raisin Cookies – a favorite recipe
- Funfetti Cookies
- Peanut Butter Cornflakes (no bake)
- 4 Ingredient Red Velvet Cookies – cake mix cookies
- Pumpkin Chocolate Chip Cookies
- Perfect Chocolate Chip Cookies – a classic recipe
- and Chocolate Chip Cookies with Almonds.
Cake Mix Cookies
- Ten minutes for preparation Preparation time: 30 minutes Time allotted: 40 minutes 30 cookies are served in this recipe. Cake mix cookies are simple to make, but they turn out wonderfully soft and chewy! 2 cups all-purpose flour
- 1 cup yellow cake mix
- 3 tablespoons baking soda
- 1 teaspoon salt
- 1 cup mini chocolate chips (optional)
- 14 cup colorful sprinkles/jimmies (optional)
- 1 cup mini chocolate chips (optional)
- 1 cup mini chocolate chips (optional)
- Spend with Pennies may be found on Pinterest. Set aside until completely smooth in the bowl of a stand mixer (or a large mixing basin using a handheld mixer).
- Mix in the sugar and brown sugar until everything is well-combined.
- In a separate bowl, whisk together the egg and vanilla extract.
- In a medium-sized mixing basin, whisk together the flour, cake mix, baking soda, and salt until well combined.
- Gradually incorporate the flour mixture into the butter mixture until it is entirely incorporated.
- Mix in the sprinkles and micro chocolate chips until well combined.
- Wrap the cookie dough in plastic wrap and place it in the refrigerator for at least 30 minutes.
- Preheat the oven to 350°F and prepare cookie sheets by line them with parchment paper before beginning.
- Once the cookie dough has been chilled, drop it by rounded 1 12 tablespoon-sized scoops onto prepared cookie sheets, spreading them at least 2″ away from one another.
- Preheat the oven to 350°F and bake for 10 minutes.
- Allow the cookies to cool fully on the baking pan before serving.
- During the baking process, cookies will bubble up and then settle as they cool.
194 calories per serving 30 grams of carbohydrates, 1 gram of protein, 7 grams of fat, 4 grams of saturated fat Nutritional Information: Cholesterol: 22 mg; sodium: 199 mg; potassium: 26 mg; sugar: 17 g; vitamin A: 205 international units; calcium: 46 mg; iron: 0.8 mg (The nutritional information supplied is an estimate, and it will vary depending on the cooking technique and the brands of components used).Dessert Cuisine American Cuisine, Course Cookies – SpendWithPennies.com The content and photos are protected by intellectual property rights.We invite you to share this dish with your friends and family.It is extremely forbidden to copy and/or paste whole recipes into any social media platform.
- Please see my photo usage policy, which may be found here.
- PIN THIS EASY RECIPE FOR LATER More Recipes That You’ll Enjoy: Cake Batter Fudge (also prepared using cake mix!) 4 Ingredient Red Velvet Cookies (which are also made with cake mix!) Rice Krispie Treats with Cake Batter
12 Awesome Yellow Cake Mix Cookies
Recipes written by Claudia have been published on the internet for many years.Cooking up new and delicious foods, especially sweet desserts, is something she adores doing.A box of yellow cake mix is a wonderful thing, and it is one of the pantry basics that I have on hand at all times.That box has come in handy on more than one occasion when I’ve needed a last-minute treat for a special occasion.
- I’ve used a box to create a cake at midnight when my husband neglected to notify me that he wanted a dessert for work the next day and I had to make something quickly.
- When my car was in the shop, I had to eat out of a box because there was nothing else to eat in the home, and my daughter informed me that all of the neighborhood kids would be coming over for the day.
- I prefer to create cookies from scratch using only fresh ingredients wherever possible.
- But there are occasions when I simply don’t have the time, and I’ve discovered that cookies prepared from cake mix are the perfect solution.
- When I look at it, I’m constantly amazed at how many various versions may be created with it.
- They are really simple and quick to make, and I can whip out two dozen cookies in under 10 minutes on average (not including baking time).
- Here are 12 of my personal favorites.
I’d love to know what you think about these recipes!
Basic Yellow Cake Mix Cookie Dough Recipe
Cook Time
| Prep time | Cook time | Ready in | Yields |
|---|---|---|---|
| 10 min | 10 min | 20 min | Approximately 2 dozen cookies |
Ingredients
- Recipe includes 1 box of yellow cake mix, 2 eggs, 1/3 cup vegetable oil, and 1 teaspoon baking powder.
Instructions
- Preheat the oven to 350 degrees. Prepare baking pans by lining them with parchment paper.
- In a large mixing bowl, combine all of the basic ingredients and stir by hand until all of the ingredients are fully mixed.
- It takes a little longer, and the texture is a little different than when you make cookies from the beginning.
- The dough has a little elastic feel to it.
- Add your preferred mix-ins and blend well.
- Place spoonful of dough onto the baking pans that have been prepared, spacing them approximately 2 inches apart
- Bake for 10 minutes, or until the edges are golden brown, depending on your oven.
- Allow for around 10 minutes of cooling time on the trays before transferring to a cooling rack.
Let the Fun Begin
Once you’ve completed the basic recipe, it’s time to have some fun and use your creativity to create something unique. Here are twelve of my personal favorites.
Powdered Sugar
- Ingredients: Prepared basic cookie dough
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions: Roll teaspoons of dough into balls and roll them in powdered sugar until they are completely covered. As soon as you begin working with the dough, it becomes less sticky and soft, and rolling it in the sugar becomes less difficult. Bake according to package directions on baking sheets that have been prepped. Continue by scrolling down.
Read More From Delishably
Butter Pecan
- Ingredients: Preparation of the basic cookie dough
- 1 cup pecans, chopped
- 1 cup butterscotch chips, chopped
Instructions: Combine all ingredients in a large mixing bowl and drop by tablespoons onto baking pans that have been prepped. Bake according to package directions.
Caramel Pretzel
- Ingredients: Preparation of the basic cookie dough
- 2 cups crushed pretzels
- 1 cup chocolate covered caramel candies
- 1 cup chopped chocolate covered caramel candies
Instructions: Combine all ingredients in a large mixing bowl and drop by tablespoons onto baking pans that have been prepped. Bake according to package directions.
Cranberry Orange
- Ingredients: Preparation of the basic cookie dough
- 1 cup white chocolate chips
- 1 cup dried cranberries
- 1 teaspoon grated orange rind
- 1 teaspoon grated orange rind
Instructions: Combine all ingredients in a large mixing bowl and drop by tablespoons onto baking pans that have been prepped. Bake according to package directions.
Peanut Butter Cup With Chocolate Drizzle
- Ingredients: Prepared basic cookie dough
- 1 cup chopped tiny peanut butter cups candy
- 1/2 cup semisweet chocolate chips
- 1 teaspoon vanilla extract
To make the cookies, combine all of the ingredients (except the chocolate chips) in a large mixing bowl and drop by tablespoons onto prepared baking pans.Bake according to package directions and allow to cool.Melt the chocolate chips in a microwave-safe dish until completely melted.Spoon into a small sandwich bag and cut a little corner at the top.
- Drizzle the cookies with the chocolate drizzle and allow them to cool until the chocolate drizzle has set.
Peppermint Delights Dipped in White Chocolate
- Ingredients: 1 cup crushed peppermint candies
- 1 cup white chocolate chips
- 1 cup premade basic cookie dough
Instructions:With the exception of 2 tablespoons of the crushed peppermints, combine all of the ingredients (excluding the chocolate) in a large mixing bowl and drop by tablespoons onto prepared baking pans.Bake according to package directions.Melt the white chocolate chips in a microwave-safe basin, then dip the cooled cookies into the melted chocolate to coat them.Place the chocolate on a piece of wax paper and sprinkle the remaining crushed peppermint candies on top.
- Cool.
Pumpkin Spice
- Ingredients: Prepared basic cookie dough
- 2 tablespoons sugar
- 2 teaspoons pumpkin pie spice, divided
- 2 tablespoons melted butter
Instructions: In a separate bowl, combine one-half of the pumpkin pie spice with the cookie dough. Set the remaining half aside after mixing it with the sugar. Roll tablespoons of dough into balls and roll them in the sugar and spice mixture to coat them well. The dough is a little sticky at first, but it becomes less sticky as you roll it out. Bake according to package directions.
Chocolate Sandwich Cake With White Chocolate Drizzle
- Ingredients: Prepared basic cookie dough
- 1 cup crushed chocolate sandwich biscuits
- 1/2 cup white chocolate chips
- 1 cup mini chocolate chips
Instructions:In a large mixing bowl, combine all of the ingredients except the chocolate chips.Spoon the batter onto the baking pans one tablespoon at a time.Bake according to package directions and allow to cool.Melt the chocolate chips in a microwave-safe dish until completely melted.
- Spoon the melted chocolate into a small sandwich bag and snip a little corner off the top of the bag.
- Drizzle the chocolate over the cookies and allow to cool until the chocolate is set.
S’Mores
- Preparing the cookie dough
- 1 cup graham cracker crumbs (put aside)
- 1 cup semisweet chocolate chips
- 1 cup micro marshmallows
- Finishing the cookie dough
Instructions: In a large mixing bowl, combine the chocolate chips and marshmallows. To assemble, roll tablespoons of dough into balls and coat with graham cracker crumbs (optional). Even though the dough is a little sticky at first, it becomes easier to handle as you begin rolling it. Bake according to package directions.
Sprinkles
- Ingredients:
- Basic cookie dough prepared
- 1 cup sprinkles
Instructions: Combine all ingredients in a large mixing bowl and drop by tablespoons onto baking pans that have been prepped. Bake according to package directions.
Toffee Dipped in Chocolate
- Ingredients: Preparation of the basic cookie dough
- 1 cup toffee candy (chopped)
- 1 cup semisweet chocolate chips (chopped)
Instructions:In a large mixing bowl, combine all of the ingredients except the chocolate chips. Spoon the batter onto the baking pans one tablespoon at a time. Bake according to package directions and put aside to cool. Using a microwave-safe dish, melt the chocolate chips and then dip the cooled cookies into it to finish them off. Place on a piece of wax paper to cool.
Lemon Delights
- Ingredients: Prepared basic cookie dough
- 1/2 cup yellow sanding sugar
- 1 cup white chocolate chips
- 2 teaspoons grated lemon peel
- 1/2 cup melted butter
Instructions: Stir in the chocolate chips and lemon peel into the cookie dough until well combined. Form tablespoons of dough into balls and roll them in colored sugar to coat them completely. Even though the dough is a little sticky at first, it becomes easier to handle as you begin rolling it. Bake according to package directions.
Which One Is Your Favorite?
I made a small batch of these cookies for this post and asked relatives and friends to give them a try in an informal setting.Everyone enjoyed them all, but the S’mores version was a particular favorite of the group.In the end, it was a toss-up between the lemon delights and the peppermint delights, with the peanut butter cup coming in third, but only by a hair.To be honest, they’re all rather tasty.
- Enjoy!
- Claudia Mitchell was born in the year 2017.
How to make Cake Mix Cookies
It doesn’t matter whatever cake mix brand you use, my Cake Mix Cookies recipe is the best since it’s very easy and tasty.The fact that I’ve tested and prepared this recipe countless times means that it’s a foolproof and simple cookie recipe.The following recipe is a basic cookie recipe that can be customized in several ways.If you’ve ever wanted to learn how to bake cookies from scratch, you’ve arrived at the correct spot.
Easiest Cookie Recipe EVER
- These cookies are seriously the simplest cookies you’ve ever made! 3 ingredients
- you may use any cake mix flavor or brand you choose.
- Fill up the blanks with your preferred ingredients.
The process of creating your own preferred cookie recipes from this one base recipe is quite straightforward. This page demonstrates how to create the cookies and then provides a plethora of suggestions for how to customize them for every occasion.
How to make Cookies from Cake Mix Recipe Video
3 Ingredient Cake Mix Cookies
To prepare this meal, you just need three primary ingredients: A standard-sized box of cake mix is required for this project (approximately 15.25 ounces).The majority of cake mixes available now are around that size.2.Unsalted Butter: If you don’t have any unsalted butter, you can use salted butter instead.
- It is necessary to melt the butter since it makes the dish even easier to create – no mixer is required!
- 3.
- Eggs: Make certain you purchase extra-large eggs.
What Cake Mix is Best For Cookies?
- You may use any brand or flavor cake mix for this recipe, which is one of its most appealing features. The cookies pictured in this post are made using Betty Crocker or Duncan Hines mixes, but you may also use Pillsbury mixes, including sugar-free varieties, for a similar result. Various cake mixes, on the other hand, bake in different ways: After chilling and baking, Betty Crocker’s recipe retains more puffiness. Before baking, press down slightly with the palm of your hand to ensure that they do not remain in small balls
- After chilling and baking, even when baked cold, Duncan Hines says that the dough spreads more. The chilling period for Duncan Hines must not be skipped, because otherwise the flavor would be overpowering.
How to Make Cookies From Cake Mix
Step 1: In a large mixing bowl, combine the melted butter, cake mix, and eggs.Step 2: Stir by hand (or with a mixer if you want) until everything is thoroughly integrated.Step 3: Incorporate your preferred flavorings.Step 4: Scoop the mixture onto the cookie sheets that have been prepared.
- Refrigerate first, then bake!
- The ingredients for this dish are all in ONE BOWL, and you won’t even need a mixer!
Mix-In Ideas
- To create these cookies, you’ll need 1 12 cups of your favorite mix-ins, such as: Cookies made with chocolate chips, white chocolate chips, M&Ms, nuts, Reese’s Pieces, chopped candy bars, toffee bits, chopped Oreos, and whatever else you enjoy
- Cookies made with white chocolate chips
Cake Mix Cookie Flavor Variations
- Not only can you customize your mix-ins, but you can also customize your flavour! Extract: 1 teaspoon vanilla extract or 12 teaspoon almond extract or any other flavoring you choose (lemon, hazelnut, peppermint, etc.)
- Add the zest of a lemon, lime, or orange to enhance the flavor of your dish.
- If you don’t want to use the mix-ins listed above, you can instead use Vanilla Frosting, Chocolate Buttercream, Cream Cheese Frosting, or Whipped Cream Frosting to decorate the cookies
- Sugar-free cake mix: You may also use a sugar-free cake mix for this recipe.
Flavor Combination Ideas
Recipe using Strawberry Cake Mix and White Chocolate Chips Strawberry Cake Mix + Cream Cheese Frosting is a delicious combination.Chocolate Cake Mix + Chocolate Chips = Chocolate Heaven!Chocolate Cake Mix + Peanut Butter Frosting = a delicious dessert.Chocolate Cake Mix with Peanut Butter Chips = Delicious!
- Lemon Cake Mix combined with White Chocolate Chips Cupcakes made using Lemon Cake Mix with Sprinkles Lemon Cake Mix combined with blueberries Cake Mix + Chocolate Chips = Yellow Cake Yellow Cake Mix + Sprinkles Ice cream sandwiches prepared with yellow cake mix and sprinkles Ingredients: Spice Cake Mix, Cream Cheese Frosting, and Walnuts There are so many different taste combinations that it is hard to mention them all!
Storing and Freezing Cookies
For up to 4 days, these cookies should be stored in an airtight container. You may store the cookies in the freezer for up to 3 months. Learn how to freeze desserts in this article!
FAQ
Cake mix cookies are exactly what they sound like.These are a straightforward dish that requires only three ingredients and can be made in a single bowl without the need of a mixer.Do I need to refrigerate the cookie dough before baking it?This cookie recipe must be chilled before baking, or else they will spread excessively.
- Is it possible to bake sugar-free cake mix cookies?
- Yes, this recipe has been tried and tested with both standard and sugar-free cake batter.
- Does it make a difference which brand of cake mix I use for my cookie recipes?
- For this recipe, you can use any brand or flavor you like, but keep in mind that Duncan Hines cookies spread more than Betty Crocker cookies.
- Is it possible to put something to cookies?
- Add up to 12 cups of whatever mix-ins you choose, as well as any extracts or flavorings you like!
- What is the best way to keep cookies soft?
- They are soft by design, since the cake mix keeps them soft for several days after being baked.
- Caution should be exercised to avoid overbaking them, since overbaked cookies become hard.
All My Cake Mix Cookie Recipes
- What are cake mix cookies, and how do they differ from traditional cookies? With only three ingredients and a single bowl, this recipe is quick and easy to make. Do I need to refrigerate the cookie dough before I bake them? This cookie recipe must be chilled before baking, or else they will spread excessively while baking. How do I go about baking cookies from a sugar-free cake mix? Yes, this recipe has been tried and tested with both standard and sugar-free cake mix varieties. When baking cookies, does it make a difference which brand of cake mix I use. This recipe may be made with any brand or flavor of cookies, however Duncan Hines cookies spread more than Betty Crocker cookies. Are there any ingredients that I can use to make the cookies more interesting? Any mix-ins (including extracts and flavorings) can be added up to 12 cups total. The best way to keep cookies soft is to bake them. They are soft by design, since the cake mix keeps them soft for days after they are baked. Caution should be exercised to avoid overbaking the cookies, since overcooked cookies become hard.
Have you made this recipe?
- On Instagram, use the handle @crazyforcrust or the hashtag itcrazyforcrust. 120 ounces (113 grams) unsalted butter, melted or softened
- 15-ounce box cake mix (any flavor
- see notes)
- 1 sheet cake (any size)
- 2 big eggs
- 1 12 cups mix-ins (see notes for variants)
- 2 large frying pans
- If you’re using softened butter, you’ll need either a hand mixer or a stand mixer to get the job done. Use a mixer or do the following by hand if you’re working with melted butter instead.
- In a large mixing bowl, combine the butter, cake mix, and eggs. Stir or mix until the ingredients are completely blended and there are no lumps. Add in the mix-ins
- stir well.
- Scoop cookie dough into 2-tablespoon balls and place on a cookie sheet coated with parchment paper or silicone baking mats. There is no need to separate them because the dough will be chilled. Allow for at least 30 minutes of chilling time.
- Preheat the oven to 350 degrees Fahrenheit. Prepare a second cookie sheet by lining it with parchment paper or a silicone baking mat.
- Cookies should be placed 2 inches apart on cookie sheets. Bake for 10-13 minutes, or until they have just begun to lose their glossy shine, till they are golden brown. These cookies retain their puffiness and will settle a little as they cool, but they will not turn flat.
- Right after removing the pan from the oven, press a few additional mix-ins on top to make a decorative design. Allow for at least 10 minutes of cooling time before removing the cookies from the cookie sheet.
- Alternatively, freeze for up to 2 months or store in an airtight container for up to 3 days
- Use any flavor or brand of cake mix that has a serving size of roughly 15-16 ounces. You may use a sugar-free cake mix in place of the regular cake mix as long as the box is around the same size. Chocolate cookies should be made using chocolate chips. White chocolate chips or sprinkles can be used to decorate Strawberry Cookies. White chocolate chips or sprinkles can be used to decorate Lemon Cookies. In order to make Red Velvet Cookies, combine white chocolate chips with semi-sweet chocolate chips. Chocolate chips or M&Ms can be used in place of vanilla extract in vanilla cookies. Other variations (use 1 12 cups of the following ingredients): Oreos
- chopped peanut butter cups or other sweets
- Reese’s Pieces
- a mixture of chocolate chips
- nuts
- sprinkles
- a combination of the above.
- Leave them simple and use buttercream or another type of icing to decorate the cookies.
- Zest from a lemon, lime, or orange should be added.
- Add 1 teaspoon vanilla extract or 12 teaspoon any other flavoring extract
- mix well.
- A sugar-free cake mix can also be used.
124kcal per cookie |19g carbohydrate |1g protein |fat: 5g |
- Saturated fat: 3g |
- Polyunsaturated fat: 1g |
- Monounsaturated fat: 1g |
- Trans fat: 1g |
- Cholesterol: 24mg |
- Sodium: 162mg |
- Potassium: 20mg |
- Fiber: 1g |
- Sugar: 9g Vitamin A: 138IU Calcium: 50mg Iron: 1mg Serving Size: 1 cookie The nutritional information provided is not guaranteed to be correct.
- Course DessertsAmerican cuisineKeywords cake mix, cookies Desserts Mixture for Baking (also known as ″Cake Mix″ or ″Cake Mixer″).
- Cookies are a fun and simple method to produce semi-homemade cookies in a short amount of time.
- A few simple ingredients are required to create these delicious and delicate biscuits.
- The most recent update was made on July 26, 2021.
- DOROTHY KERN created all of the text and photographs for Crazy for Crust.
- Please do not use any of my photographs without first obtaining permission from me.
- If you wish to republish this recipe, either rewrite it in your own words or provide a link to this article so that people can find it.
- Disclaimer: The nutritional information provided is not guaranteed to be correct.
- Sign up for FREE and start saving your favorite recipes right away.
- Sign up for a free account and bookmark your favorite material so that you never lose track of a recipe again.
- It is possible that this content contains affiliate links.
My disclosure policy may be found here if you want more details.Date of publication: July 26, 2021
Easy Yellow Cake Mix Cookies
Yellow Cake Mix Cookies use only four ingredients and produce the greatest cookies you’ve ever tasted! Make these for parties, holidays, and other occasions when you want a cookie that is packed with flavor.
Yellow cake mix cookies
Yellow Cake Mix Cookies are one of our favorite types of cookies, and these are no exception.When I think about how quick and simple they are to make with only four ingredients, I am in awe.Because of the simplicity of this recipe, you can practically enjoy a sweet treat whenever you want.If you haven’t tried cake mix cookies yet, you are seriously lacking in experience.
- These cookies are so soft and delicious that you will not be able to put them down once you start eating them.
- You should give them a shot because the possibilities are unlimited!
- They are cost-effective and extremely simple to prepare for a big gathering or extended family.
- These cookies for dessert will be a hit with everyone.
Yellow cake mix cookies ingredients:
- Box of yellow cake mix — I prefer to use a yellow cake mix for this recipe, but a vanilla cake mix would also be delicious
- Eggs — I’ve found that when the eggs are at room temperature, they combine the best in the batter.
- The use of vegetable oil – such as canola oil – is recommended in this recipe.
- I prefer to use multi-colored sprinkles, but any color would work for this simple cookie recipe
- multi-colored sprinkles
What size cake mix to use to make cookies?
I use a 15-ounce yellow cake mix to create these cookies, and it works perfectly for this particular recipe.
How to make yellow cake mix cookies:
Preheat the oven to 350 degrees Fahrenheit in Step 1.Step 2: In a large mixing bowl, combine the package of cake mix, eggs, and oil until well combined.(The batter will be thick at first, but this is expected.) It’s time to start sprinkling the sprinkles.In a large mixing basin, gently fold in the sprinkles until they are evenly distributed.
- Step 4: Scoop out the cookies with a cookie scoop and arrange them on baking sheets, allowing about 2 inches between each cookie.
- Step 5: Bake at 350 degrees F for 15 minutes, or until the edges of the cookies are lightly browned.
- Allow the mixture to cool fully before serving.
- Continue reading for the whole recipe.
How to Store:
These cookies may be kept at room temperature for up to 1 week if they are stored in an airtight container. In order to keep the cookies soft, I prefer to place a white slice of bread in the container with the cookies.
Can you freeze these cookies?
Yes, these cookies keep well in the freezer.Make certain that the cookies have totally cooled.Bake the cookies on a baking sheet until they are golden brown.After that, put it in the freezer for at least 1 hour to set.
- After that, place them in a freezer bag and store them for up to 2-3 months.
- You’ll need to defrost them at room temperature before you can start eating them.
- After supper, I enjoy taking a couple out of the freezer and having them defrosted in time for dessert the next day.
Tips for these easy cake mix cookies:
Use a cookie scoop to make the cookies. If you are still scooping cookies with two spoons, you definitely need to invest in a set of stainless steel scoops for your baking. If you don’t have a cookie scoop, you may spoon them out onto the baking sheet in roughly 2 Tbsp portions.
Use a cooling rack to keep things cool. It is also a good idea to utilize a cooling rack during this process. Place the cookies on cooling racks to allow them to cool fully.
We also use parchment paper to line the baking pans during baking. Large baking sheets may be cleaned more easily as a result of this.
Do not include any of the additional ingredients listed on the back of the box as part of the baking process. Simply use the dry ingredients from the boxed cake mix to make the cake.
Make careful to add the sprinkles last, and gently swirl them in so that the cookies don’t become stained by the colors of the sprinkles.
Last, but not least, add the sparkles. Gently swirl in the sprinkles to avoid the cookies being discolored from the sprinkles.
Variations for cake mix cookies:
- Toss in chocolate chips or white chocolate chips to the cake batter before baking.
- Other cake mixes to experiment with include: chocolate cake mix, strawberry cake mix, white cake mix cookies, Betty Crocker devil’s food cake mix, and more.
- Nuts, such as pecans or walnuts, are delicious.
- Use a variety of sprinkles for different holidays or special events.
- Before baking, roll the cake mix cookies in powdered sugar to create crinkle cake mix cookies. Yum
In addition, the double-stuffed cookies from the bakery are a favorite.Make your own Vanilla Buttercream Frosting with this simple Vanilla Buttercream Frosting recipe that takes only minutes to prepare.Not only will the cookies taste delicious, but you will save a lot of money by not purchasing them from a high-priced bakery!This recipe for scrumptious cake mix cookies is perfectly excellent for making cookie sandwiches with.
- It is quite decadent and a wonderful treat for when you want something extra special.
- When combined with these fluffy cookies, the icing is very delicious.
- I adore saving money while still being able to enjoy wonderful things!
- This is without a doubt one of them.
Stock up when cake mixes go on sale!
When I find a good deal on cake mixes at the grocery store, I like to stock up on a few extras.The fact that we have this in the cupboard means that we don’t have to worry about running out of ingredients at the last minute!It appears that we are constantly required to bring cookies to this or that gathering or activity.Because they don’t require many ingredients, they’re simple to throw together on the spur of the moment and enjoy.
- We can simply whip up a batch of them to bring to a get-together or function at the drop of a hat.
- We prepared them in a jiffy because the kids had a number of friends around, and they were a hit.
- Everyone thought I was the best parent since I always had freshly made cookies on hand.
- They had no idea how basic and straightforward the process actually was.
Try duncan hines yellow cake mix cookies today!
Cake mix cookie recipes are a favorite of ours since they are quick and easy to make any day of the week.The cookies are delicious whether you prepare them as-is or decide to add chocolate chip morsels or even cream cheese to the batter before baking.We’ve even used the cookies to make an ice cream sandwich with them.The options are virtually limitless.
- Make these delectable cookies today and report back to us on how they turned out.
Print this yellow cake mix cookies recipe below:
Yellow Cake Mix Cookies
- Yellow Cake Mix is a cake mix that is yellow in color. Cookies are made with only four ingredients, and the results are the greatest cookies you’ve ever had! Make these for parties, holidays, and any other occasion where you want a nice treat. Preparation time: 10 minutes Preparation time: 10 minutes Time allotted: 20 minutes Servings 36 American cuisine is a type of cuisine that originated in the United States. Dessert as a course Caloric content: 79 calories 1 yellow cake mix, 2 eggs, 1/3 cup oil, 1/4 cup multicolored sprinkles
- 350 degrees Fahrenheit is the recommended temperature for the oven.
- In a large mixing bowl, whisk together the cake mix, eggs, and oil. (The batter will be very thick.)
- Then add the sprinkles and mix well.
- Bake for about 20 minutes at 350°F. Scoop out the cookies with a cookie scoop and set them on cookie sheets, allowing about 2 inches between each one.
- Bake for 8 to 10 minutes, or until the edges of the cookies begin to brown SLIGHTLY.
- Then, allow it to cool fully before serving
79 calories, 13 grams of carbohydrates, 1 gram of protein, 3 grams of fat, 1 gram of saturated fat, 9 milligrams of cholesterol, 108 milligrams of sodium, 10 milligrams of potassium, 1 gram of fiber, 7 grams of sugar, 13 milligrams of vitamin A, 32 milligrams of calcium, and 1 milligram of iron
More cake mix cookie recipes:
- The Best Cake Mix Cookie Recipes page has further information on peanut butter cake mix cookies, strawberry cake mix cookies, lemon cool whip cookies, and carrot cake mix cookies.
More yellow cake mix recipes:
- Among the many recipes available are Boston Cream Poke Cake, pineapple upside down cake, cake mix chocolate chip cookies, lemon dump cake and banana pudding poke cake. Another recipe is 7 Up Cake.
Try these other recipes
To All the Mothers Who Struggle with the Dinnertime Situation: Every week, you may save hours in the kitchen and recover valuable family time without blowing your budget by using these tips.Become a member of the Lazy Day Cooking Club.About the AuthorHello, my name is Carrie.Greetings and welcome to Desserts on a Dime!
- I’m on a quest to make it easier for you to prepare excellent meals without breaking the bank.
- Real food…
- for real families…
- is what we’ll be cooking together.
4-Ingredient Yellow Cake Mix Cookies
Yellow cake mix cookies eliminate all of the hassle associated with baking handmade cookies.They’re really simple to make, tasty to eat, and can be personalized with your favorite mix-ins or toppings!- Getting all of the ingredients out of the pantry and measuring them one by one might be the most time-consuming part of the baking process.For those of you who, like me, can’t manage to keep your pantry organized, this may be the most troublesome aspect of the process.
- Due to the fact that the cake mix contains all of the dry ingredients, these yellow cake mix cookies are simple to make.
- There is no need to measure flour, sugar, or baking soda!
Easy Yellow Cake Mix Cookies
It takes less than 20 minutes to put together this recipe for cake mix cookies, which only calls for four ingredients.That’s fantastic!Knowing how much I love cake mix hacks, it’s no surprise that utilizing cake mix to bake cookies is my current favorite trick—especially with the holiday baking season just around the corner!Please also try my Strawberry Cake Mix Cookies, which you can get here.
- In these yellow cake mix cookies, I used chocolate chips as an addition, but you may be creative and use other ingredients as well.
- Please see the list below for some ideas, or come up with your own!
Ingredients
- Duncan Hines, Pillsbury, or any other brand of boxed yellow cake mix will work fine.
- Eggs: Allow them to sit on the counter for a few minutes to bring them up to room temperature.
- Olive oil or vegetable oil are both acceptable.
- Chocolate chips that are semi-sweet
Variations
- You may omit the chocolate chips and replace them with frosting, or you can use a different mix-in. Here are a few examples to get you started: M&Ms (see here for a recipe for Cake Mix M&M Cookies)
- Add sprinkles, chopped Heath Bars, or any type of candy if you choose.
- Dried cherries or cranberries
- chopped nuts
- dried fruit
How to Make Yellow Cake Mix Cookies
1. Prepare
Preheat the oven to 350 degrees Fahrenheit.
2. Make the Cookie Dough
In a large mixing basin, whisk together the yellow cake mix, eggs, and oil until well combined. Using an electric mixer, blend the ingredients until they are barely mixed, then fold in the chocolate chips.
3. Form the Cookies
Form the cookies with a cookie scoop and lay them on a baking sheet to bake for 15 minutes. If you don’t have a cookie scoop, you may use heaping portions of dough to make the cookies. If desired, sprinkle the tops of the cupcakes with more chocolate chips.
4. Bake
Bake in the oven for 12 – 15 minutes, or until the cookies are golden brown and feel firm around the edges, depending on how big your cookies are.
5. Cool
Transfer the cookies to a cooling rack to cool completely before serving.
FAQ
How do you make cookie dough out of cake mix?
You may turn a cake mix into cookie dough by adding less liquid to the recipe. You can’t go wrong if you follow the recipe provided here.
Can you substitute butter for oil in cake mix cookies?
Yes, but the butter must first be melted and then measured to ensure that the proper amount of liquid is added.
How to Store
These cookies will keep for approximately 3 days if they are kept in an airtight jar on the counter at room temperature. Additionally, you may store the cookies in a freezer bag for up to 2 months in the freezer. When you’re ready to eat them, let them thaw on the counter for a few minutes or reheat them briefly in the microwave before serving.
More Easy Cookie Recipes to Try
- Pumpkin Cookies, Lemon Cookies, Red Velvet Cake Mix Cookies, and Gooey Butter Cookies are just a few of the options.
- Boxed yellow cake mix (14 oz. )
- 2 eggs
- 1/2 cup olive or vegetable oil
- 2 cups semi-sweet chocolate chips
- In a large mixing bowl, combine the yellow cake mix, eggs, and oil
- Mix until everything is well combined, then fold in the chocolate chips.
- Using a cookie scoop, transfer the mixture to a cookie sheet.
- If desired, garnish with more chocolate chips on top of the baked goods.
- Preheat the oven to 350 degrees for 12 – 15 minutes.
- Transfer the cookies to a cooling rack as soon as possible.
Where I serve up family favorite recipes that are simple to create using common, everyday items, you can find me on my blog, All Things Mamma. In addition, you’ll get helpful hints and advice for living your best life!
Simple but Delectable Yellow Cake Mix Cookies Recipe – Food.com
These cookies are very delicious.Because of the variety, it’s great for vacations!I used a cake mix box recipe for the cookies, but the icing is entirely original, and I’d love to share it with you!These cookies resemble me of the iced sugar cookies that you can get at a grocery store around the holidays, but they’re far better.
- MAKE IT GLAMOROUS!
- PREPARED IN 17 MINUTES ADD YOUR PHOTO UNITS: THE UNITED STATES
Cookies
- 1(18ounce)yellow cake mix
Frosting
- 1 (12-ounce) container of prepared cream cheese icing
- (2) 14-ounce packages of your preferred juice powdered drink mix (without sugar
- lime or strawberry are good choices)
Extras
1 ounce candy sprinkles (optional) (I would strongly recommend simple sprinkles they are cute and dont take away from the taste of the c)
DIRECTIONS
- Mix all of the ingredients for the cookies together by hand in a large mixing basin until they are pretty smooth. (A few little clumps here and there will be OK, since they will fade away in the background).
- Pinch a tiny bit of ″dough″ into a ball using floured hands and roll it into a ball.
- Ping-pong balls (they should be somewhat smaller than a ping-pong ball, around 1-11/2 inch in diameter) Place on a cookie sheet that has not been oiled, about 2 inches apart.
- When your cookie sheet is filled, lightly push down on the dough balls with the bottom of a glass jar or a spoonful of flour dipped in flour.
- (Thickness: 1/4 inch).
- Bake for 7-9 minutes at 350 degrees until the rims are lightly golden brown. *Please keep in mind that these cookies will be rather soft in the middle when you take them out of the oven, so this following step is critical.
- They cannot be cooked for an extended period of time since the cookie will get too black.
- Allow each tray to sit for 5 minutes before transferring them to a sheet of aluminum foil that has been dusted with powdered sugar (this is to prevent the moisture from the cookies from causing the cookie to stick
- if you prefer, you can use flour instead.)
- Once the cookies have cooled, you can ice them and decorate them with sprinkles.
- *If you are using two or more varieties of drink mix, divide the cream cheese frosting into the appropriate number of small bowls.
- Begin by whisking in tiny quantities of the powdered mix. Before adding more, make sure everything is thoroughly mixed. Taste the food to see how it tastes. Make it stronger by increasing the amount of sugar you use.
- Cookies should be iced and topped with your favorite toppings.
RECIPE MADE WITH LOVE BY
″These cookies are very delicious. Because of the variety, it’s great for vacations! I used a cake mix box recipe for the cookies, but the icing is entirely original, and I’d love to share it with you! I was thinking about how these cookies remind me of the iced sugar cookies you can get at a grocery shop during the holidays.″
How To Make Cookies Out Of Pillsbury Yellow Cake Mix?
The oven’s temperature should be set at 375 degrees Fahrenheit.A large mixing bowl should be used to incorporate the cake mix, oil, and eggs.Roll out the dough and roll it into little balls for each person.Flatten the cookies out on a baking pan using a flour-dipped glass to prevent them from sticking together.
- After 6-8 minutes of baking time, the edges of the cookies should be golden brown.
- Before icing the cookies, allow them to cool fully on a cooling rack.
How Do You Make Cookie Dough Out Of Cake Mix?
In a mixing dish, combine your cookie mix with 1 and 1/4 cups of water.The ideal temperature is between 2 and 3 degrees Celsius.Combine the oil and eggs in a mixing bowl and stir until fully combined.In a 9-by-13-inch baking pan (I used a glass pan), butter and flour the pan, and bake for 35 minutes at 350 degrees, or until toothpicks come out clean when inserted into the center of the cake.
How Do You Doctor Up Chocolate Chip Cookie Mix?
- It is necessary to include the coffee grinds into the mixture.
- Melted butter is an excellent technique to prepare it.
- It is preferable to slice chocolate pieces by hand.
- Allow the dough to rest overnight.
- We recommend that you put some salt on your hands.
- Make certain that they are chilled using a cooling rack.
Is Pillsbury Cake Mix Better Than Betty Crocker?
Pillsbury is a food brand that is well-known. We were particularly thrilled with the final cake, which had a flawlessly sparkling top and a lack of excessive craters on the perimeter. The flavor was also marginally better than Betty Crocker’s, although it turned unappealing after a short period of time.
How Do You Thicken Cake Batter For Cookies?
A bit extra flour and a little more beating might be used to thicken your batter. Using a moderate to medium speed, beat the batter until it is light and fluffy. If you have already completed this step, simply follow the recipe’s instructions for the remaining time. By whisking the batter, you will be able to thicken it by incorporating air into the mixture.
What’s The Difference Between Cookie Batter And Cake Batter?
The dough and batter are vastly different in terms of their constituents. When compared to cookie dough, cake batter is often thinner and lighter, whereas cookie dough is more dense and thicker.
What Can I Do With A Box Of Cake Mix?
- Cake Shots by Steven Baboun to commemorate your special day
- Sweet Cinnamon Rolls made with pumpkin cake mix
- Soft Pretzels flavored with cake mix to serve at your birthday party
- Cake batter is used to make fudge.
- Choosing the Cake Mixing Ingredient Cookies is a wise decision.
- Cake-Mix Bread for a Birthday Celebration.
- It is created entirely of chocolate in this Irish Creme Chocolate Trifle
- the Gooey Butter Lemon Cookies are made entirely of cake mix
How Do You Make Store Bought Cookie Mix Better?
- This item will add some zing to your dough.
- The flavor of your cookies will be enhanced if you include extracts in them.
- When the dough is ready to be baked, roll it in a garnish of your choosing.
- To give the dough a crunch, immediately include nuts into the dough.
- Snacks such as chips and pretzels may be included into your favorite savory recipes.
How Do You Upgrade Betty Crocker Cookie Mix?
- Using butter instead of margarine or shortening will give your baked goods a more handmade flavor.
- It is powdered milk that is the secret ingredient in handmade cookies.
- Create your own flavor by mixing in a few drops of pure vanilla essence.
- If you want to bake cookies, you can substitute vegetable oil for the coconut oil.
What Do You Add To Ready Made Cookie Mix?
In box mix cookie dough, there are only two components: the dry ingredients and the wet ones. Box mix recipes typically simply include eggs and butter, but a site called Good Tired recommends using additional ingredients. Adding milk, vanilla, oats, and coconut oil to the box mix dough will enrich the taste profile of the finished product.
What Will Adding An Extra Egg Do To Cookies?
Once the egg yolks have been thoroughly cooked, they transform into a ″gel-like material,″ which is extremely soft to the touch once it has been baked. If you use more eggs, you will end up with a cookie that is chewy and almost cake-like in texture.
Yellow Cake Mix Chocolate Chip Cookies
Chocolate chip cookies prepared from a boxed cake mix are quick and easy to make.So easy to make and so yummy!All you need is a box of yellow cake mix and three easy ingredients to make this delicious treat.These yellow cake mix cookies are the quickest and most straightforward chocolate chip cookie recipe you’ll ever make.
- The recipe below calls for only four ingredients and a few minutes of your time.
- A box of yellow cake mix from duncan hines, betty crocker, or another brand can be used to create a delightful dessert.
- We are big fans of cake mix desserts since they are a great time-saving technique.
- Using cake mix as the primary ingredient, you can create a dessert that tastes like it was cooked from scratch.
- This is something that most of us have on hand in our cupboard!
- Cake mix recipes such as blueberry muffins, cake mix brownies, cake mix banana muffins, cake mix cookie bars, and cake mix banana bread are some of our favorite desserts to make using cake mix.
Ingredients to make yellow cake mix cookies
- A box of yellow cake mix (you may use whatever brand you choose). You’ll need the 15 ounce size for this project.
- Eggs
- Using olive oil or vegetable oil is a personal preference. Due to the fact that I usually have olive oil on hand, I like to use it in recipes, but any neutral-flavored cooking oil would work in this recipe.
- Chocolate chips with a hint of sweetness
How to make cake mix chocolate chip cookies
Preheat the oven to 350 degrees Fahrenheit in Step 1.Step 2: In a large mixing bowl, combine the yellow cake mix, the oil, and the eggs.The batter should be thick in consistency.Step 3: Fold in the chocolate chips until well combined.
- Step 4: Drop spoonfuls of batter onto a baking sheet and sprinkle with more chocolate chips on top before baking.
- This is a step that I prefer to complete using a cookie scoop.
- Step 5: Bake the cookies at 350 degrees for 12 – 15 minutes, then move them to a cooling rack to cool completely.
Recipe variations
- The wonderful thing about this recipe is that there are a plethora of creative ways to customize the tastes! Make a cake mix with a taste you like: vanilla cake mix, funfetti cake mix, white cake mix, and so on.
- Try experimenting with other types of mix-ins. For example, want to try anything other than ordinary chocolate chips? Spinkles, cut up candy pieces, butterscotch chips, white chocolate chips, heath bits, reese’s pieces, or anything else sounds yummy are all wonderful options.
- It’s perfect for when you want something sweet but don’t have time to bake. My family adores this dish, and we’ve served it at family gatherings, holidays, and birthday celebrations throughout the years. Make these the next time you need a surefire dessert that you can throw together in minutes! Alternatively, these cookies would be excellent for creating homemade ice cream cookie sandwiches. Our family like cake mix recipes because they are quick and easy to prepare and can be served at any time. With that box of Duncan Hines cake mix lying in your cabinet, you had to make these yellow cake mix cookies! More Recipes for Cake Mix Chocolate Cake Mix Cookies
- Cake Mix Christmas Cookies
- Cake Mix Pumpkin Muffins
- Cake Mix Pumpkin Bread
- Chocolate Cake Mix Cookies
- Chocolate Cake Mix Cookies
Are you planning to make this recipe?I really want to watch it!Do not forget to tag me on instagram @buildyourbite and use the hashtag #buildyourbite when you post your recipe creations.Keep this recipe bookmarked for later and follow Build Your Bite on Pinterest for all of the newest amazing recipes!
- Have you tried this recipe yet?
- Make sure to give a star rating in the section below!
- Time required for preparation: 5 minutes Preparation time: 15 minutes Time allotted: 20 minutes
Ingredients
- 2 eggs
- 1/2 cup olive oil or vegetable oil
- 1 1/3 cups semisweet chocolate chips
- a 15-ounce box of yellow cake mix
Instructions
- In a large mixing bowl, combine the yellow cake mix, eggs, and oil
- Mix until everything is well combined, then fold in the chocolate chips.
- To make the cookies, drop generous spoonfuls of dough onto a cookie sheet (this recipe makes 22 large cookies).
- If desired, garnish with more chocolate chips on top of the baked goods.
- Preheat the oven to 350 degrees for 12 to 15 minutes.
- Transfer the cookies to a cooling rack as soon as possible.
Nutrition Information:
Yield:
Serving Size:
1 Serving Size (in grams): Calories: 173 per serving 9 g of total fat 3 g of saturated fat 0 g of Trans Fat 6 g of unsaturated fat Cholesterol: 17 milligrams Sodium: 148 milligrams 23 g of carbohydrates 1 gram of fiber 14 g of sugar 2 g of protein
Cake Mix Cookies
Published on: July 8, 2019 Date last updated: May 28, 2020 Cake Mix Cookies are a simple cookie recipe that allows you to experiment with different cake tastes and add-ins. Add chocolate chips, M&Ms, sprinkles, peanut butter chips, and other goodies to your favorite cake mix flavor and let your imagination go wild!
Making Cookies With Cake Mix Couldn’t Be Easier!
You already know how much I enjoy a simple cookie recipe, and baking with cake mix as a shortcut ingredient is a method I am completely on board with!When I’m in a hurry, cake mix is a lifesaver, and while I don’t always reach for it, I believe it has its place and time.My Cake Mix Brownies are a particular favorite of mine.Cake Mix Recipes are so popular on my website that I have an entire section dedicated to them!
Here are some of my favorite using Cake Mix:
- Biscotti made using cake mix, Cinnamon Roll Cake, Lazy Cookie Bars, and Ridiculous Chocolate Cake are some of the desserts you may make.
How To Make Cookies Using Cake Mix
There are days when I really want something made from scratch but don’t want to bother with measuring cups, and this simple cookie recipe is the perfect solution! You just need three ingredients, plus any other items you choose to include!
What You’ll Need:
- Cake mix is a type of baking mix. Vanilla cake mix is my favorite f