How To Make Fruit Filling For Cake?

– Chocolate Filling – Strawberry Cream Filling – Raspberry Filling – Apricot Filling – Cream Cheese Filling

What is the best filling to be added into a cake?

1. American Buttercream. This is the most used cake filling across the world.

What can I put in between cake layers?

Custard—a mixture of egg yolks, sugar, and milk or cream thickened with flour or cornstarch—is used as the filling in many European-style cakes. Also known as pastry cream, custards work well between layers of genoise—but can be used with any layers that aren’t too rich, such as white or chiffon cake.

Can you put fresh fruit in between cake layers?

Lots of other recipes also have chopped strawberries in the batter, but I opted for thinly sliced fresh strawberries in between the cake layers for even more bright strawberry flavor. You don’t need to use any food coloring, but I found that using just a bit of pink gel food coloring helps bring out the color.

Can be used to add an easy fruit flavored filling to a cake?

Jelly, jam, or preserves can be used to add an easy fruit flavored filling to a cake.

How do you keep strawberries from bleeding on cakes?

I used whole strawberries on a recent cake and put a small square of wax paper underneath each one to help prevent any bleeding. Also, I don’t put them on the cake until ready to serve. Hope that helps. Don’t wash them by putting them in water

What will I do if my filling keeps falling out of the cake?

If you’re cake still feels wobbly after you’ve filled the cake, go ahead and freeze it for about 10 to 15 minutes BEFORE the crumb coat. This will help set the filling so your cake doesn’t slide around as you apply the crumb coat.

What is the importance of filling in cake?

Frosting or icing, fillings and glazes are typically a sweet, sugar-based soft mixture used to fill, coat, add flavor, and improve the appearance and texture, They are used on baked recipes such as cakes, cupcakes, cookies and pastries, or formed and used when decorating as a Crafty Baker, ranging from simple to

What do you put in the middle of a cake?

Buttercream is a classic filling choice, but you might also consider trying one of our other favorites to add extra flavor to your cake.

  1. Chocolate Filling.
  2. Strawberry Cream Filling.
  3. Raspberry Filling.
  4. Apricot Filling.
  5. Cream Cheese Filling.

What 3 cake flavors go well together?

Top 3 Popular Cake Flavor Combinations

  • Chocolate cake with chocolate ganache and mocha filling. True chocoholics would be hard pressed to resist such a decaying flavor profile.
  • Orange Cake with Vanilla Buttercream.
  • Red Velvet Cake with Cream Cheese Frosting.
  • How do you keep a cake flat when baking?

    Baking flat cakes comes down to one simple thing: using cake strips around your pans. This is my go-to method. All you have to do is dampen them and wrap them around the bottom of your cake pans. Perfectly flat cakes every time!

    How do you keep fruit from making a cake soggy?

    The solution against cake getting soggy from fruit is to simply seal the cake layers against moisture. The traditional way is to glaze with apricot jam – you brush a very thin layer of melted apricot jam on the cake layer, and put the fruit on it after it has cooled.

    How long does fresh fruit last in a cake?

    Refrigerating your cakes

    Kept in the fridge, cake with buttercream or ganache topping will last for 3-4 days. If the cake has custard, cream, cream cheese or fresh fruit it will last 1-2 days at most.

    How long will strawberries last in a cake?

    The cake needs refrigeration because it contains whipped cream and cut strawberries. It will last for about 1 to 2 days.

    How do you make a cake filling?

    – 1/2 cup of white vegetable shortening, softened – 1 cup of butter, softened – 1 tsp of vanilla extract – 2 – 4 cups of powdered sugar (if you like it sweet, use 4 cups, and if you prefer it less sweet, use less sugar) – ~ 2 tbsp milk

    What are cake filling options?

  • Place the cream cheese in the bowl of a stand mixer (or bowl with a handheld mixer).
  • Add the powdered sugar and cocoa powder,stirring on low until both ingredients are well combined.
  • Turn the speed up to high,beat until smooth.
  • Turn the speed to slow,then add the whipping cream and whip until the mixture is smooth.
  • How do you make pineapple cake filling?

  • Combine all ingredients in a saucepan and cook over medium heat.
  • When the mixture begins to boil,stir constantly until it begins to thicken,approximately 1 to 2 minutes.
  • Keep in mind that it will thicken even more as it cools. Cool completely in refrigerator before using.
  • 50 Layer Cake Filling Ideas: How to Make Layer Cake (Recipes)

    Cake is a favorite of ours.It truly is that easy!We feel like we never stop learning when it comes to baking cake, though, because there are so many various varieties, flavors, and methods of putting together a dessert.

    Recently, we’ve become utterly enamored with layer cakes that are filled with a variety of imaginative fillings.We’ve spent days browsing through all types of baking blogs, accumulating a delectable list of recipes that we want to bake our way through in the coming months.

    Best Layer Cake Filling Ideas and Recipes

    We’ve compiled a list of 15 of the very finest flavors and recipes we’ve come across so far in our quest, just in case you’re as excited about the prospect of creating an outstanding layer cake with some type of unusual, tasty filling as we are.

    1. Chocolate layer cake with cream cheese filling

    This chocolate and cream cheese filling dish is likely to make your mouth wet if you’re looking for decadent, rich dessert without going overboard with the flavors. More information may be found on Yummiest Food.

    2. Cannoli layer cake with cinnamon sponge and mascarpone filling

    Are you seeking for something that is a little more similar to what you may get at a dessert shop and consume on a special occasion? If so, look no further. Then you have to try this cannoli layer cake, which has a filling that tastes like cinnamon and mascarpone and is really delicious. It may be found on the website Life, Love, and Sugar.

    3. Vanilla custard cake filling

    Most of the time, when we think of layer cakes, we see large cakes with several tiers, but this is not always the case! Veena Azmanov is here to demonstrate just how delectable a simple double layer cake can be, especially when it is both filled and topped with a rich, creamy vanilla custard.

    4. Berry mascarpone layer cake

    Is it possible that we piqued your interest when we started talking about mascarpone, but cinnamon has never been your thing? You you prefer something a bit more traditional like this delectable mixed berry recipe that can be found step by step on Life, Love, and Sugar.

    5. Lemon raspberry layer cake

    It’s possible that lemon raspberry flavor items are one of our favorite taste combos since they’re so fresh and tangy, no matter what you’re cooking with them in. Beantown Baker created a lemon sponge cake with a cream and raspberry jam filling between the layers, which we think is fantastic.

    6. Strawberry jelly layer cake filling

    This specific layer cake from Wilton is a little different from the ones you’ve seen so far since it has a distinct flavor. As an alternative to having several layers and narrow regions where the filling pushes between them, they’ve chopped off the entire center and filled it with strawberry jelly instead.

    7. Triple layer white cake with orange curd filling

    Continuing the theme of flavors that are bright and exciting, here’s a recipe from Simply Recipes that makes three wonderful layers of white cake with a fragrant orange curd filling between each layer for a truly decadent treat.

    8. White chocolate layer cake with blueberry curd filling

    Is it possible that you’ve been reading through this list and wishing that every single white cake you’ve seen had been replaced by white chocolate cakes? If so, we think you’ll enjoy this recipe from Beantown Baker, especially if you enjoy blueberries as much as we do!

    9. Raspberry white chocolate layer cake

    If the combination of white chocolate and berries appeals to you, but you’ve never been a big fan of blueberries, here’s something else to think about! Completely Delicious demonstrates how to prepare it using fresh raspberries instead of frozen ones.

    10. Six layer chocolate cake with toasted marshmallow filling and malted chocolate frosting

    Are you a sucker for all things sweet, with a strong preference for chocolate?Apart from being impressed by the sheer number of layers that this particular cake contains, we believe you’ll appreciate how Brown Eyed Baker combined a chocolate sponge and malted chocolate frosting with a deliciously rich roasted marshmallow filling for even more sweetness that somehow also contrasts with the chocolate sponge and malted chocolate frosting.

    11. Triple later chocolate cake with coconut cream cheese filling

    You’re probably still thinking about how much you like the concept of a chocolate cake with cream cheese filling, but you can’t stop yourself from wondering whether there’s something lacking from that combo. Barbara Bakes believes it’s coconut, and we’re inclined to believe her as well!

    12. Chocolate chip cookie layer cake with cookie dough filling

    Are you one of those gourmet baking enthusiasts that savors any opportunity to mix one delectable dish with another delectable pleasure? So we’re confident that you’ll enjoy the way Mississippi Kitchen blended cake with chocolate chip cookies in this wonderful tiered masterpiece that really has a filling that tastes just like chocolate chip cookie dough.

    13. Coconut layer cake with Nutella filling

    Did we truly get your attention when we said coconut flavors, but you’d prefer have coconut sponge instead of coconut filling instead? Check out how This Grandma is Fun combined just that with some delectable Nutella in the center for some inspiration!

    14. Spring layer cake with strawberry mousse filling

    Would you want to produce a variation that is light and fresh in flavor while yet including some rich chocolate into the recipe? You could get along very well with this delightful dish from Somewhere Sweet, which features a light strawberry filling and is sure to please.

    15. Triple layer lemon cake with strawberry jam filling

    We’ve previously shown you a few of lemon recipes, but that doesn’t always imply the combination was suitable for you. Here’s another alternative to think about instead! View the video below to see how Nordic Ware substituted the traditional lemon sponge and frosting with a fresh strawberry jam filling.

    16. Semisweet chocolate layer cake with vanilla cream filling

    To satisfy your craving for classics, here’s a delightful dish from Bon Appetit that keeps true to everything you love about cooking: simple, flavorful, and satisfying. Combining rich chocolate sponge with a sweet and creamy vanilla filling that is stacked very thick is a delicious combination.

    17. Pink champagne velvet layer cake with strawberry raspberry filling

    Have you been looking forward to putting yourself through a bit more testing by mixing up your combos a little more? Afterwards, we believe you’ll get along very well with this delectable pink champagne cake, which is filled with a delectable strawberry raspberry filling in the center! Find out all you need to know about Wicked Good Kitchen.

    18. Six layer coconut cake with passion fruit filling

    Here’s another one for all of you coconut enthusiasts out there! This wonderful dish from Food and Wine is not only extremely tall (it has six layers! ), but it also gets creative with the flavor combinations since it is filled with luscious passionfruit cream, which makes it even more delightful.

    19. Lemon blueberry layer cake with lemon buttercream frosting and blueberry jam filling

    Is it possible that you were a big admirer of the lemon blueberry concept we shared with you previously, but you’re seeking for a more refined version of that flavor combination that will allow you to put your newfound confidence in your baking, stacking, and icing abilities to good use? Then we highly recommend that you have a peek at how Better Baking Bible created this delicious dessert!

    20. Vanilla sponge and orange curd filled layer cake with chocolate frosting

    Alternatively, if our discussion of orange curd filling made your mouth swim but the sponge and icing combo we discussed there wasn’t quite your cup of tea, here’s another recipe from Martha Stewart that sticks to chocolate and vanilla as a contrast.

    21. Salted caramel cake with caramel chocolate ganache and fluffy whipped cream filling

    Don’t get us wrong, we adore all of the different fancy fillings just as much as the next person, but every now and then, it’s good to bite into a piece of cake that is simply layered with simple, delicious whipped cream in between the layers of cake! And it’s for this reason that we adored this chocolate-lovers’ dish from Eats Well With Others.

    22. Chocolate cake with whipped fudge filling and chocolate buttercream

    Those who are passionate about their chocolate will appreciate this dish from Chowhound. Because of the sponge, the filling, the frosting, and the melted chocolate detail, it’s essentially chocolate with more chocolate, topped with more chocolate (and we don’t have a single complaint about it).

    23. Three-tiered candied pecan cake with brown butter pear filling

    Trying for a somewhat more unorthodox flavor combination that you wouldn’t generally find in stores or on a typical dessert menu, but you’re also looking to be a little more creative? Take a peek at how Martha Stewart created this towering tiered cake with candied pecans and a brown buttered pear filling, and we’re confident you’ll be inspired.

    24. Danish layer cake with creamy vanilla pudding and raspberry jam filling

    We’ve already showed you a number of different cake ideas that include raspberries or raspberry jam in some fashion, so what’s the harm in showing you one more? Culinary Hill blended their jam with a beautifully creamy vanilla pudding to keep things sweet and light, as shown in the video below.

    25. Crunchy milk chocolate peanut butter layer cake filled with almonds, salted peanuts, creamy peanut butter, chocolate and Rice Krispies

    Not only does this recipe contain many more delectable ingredients than the others, but it is also designed to provide a gratifying crunch as part of the whole experience. Our favorite part about this recipe is how Food and Wine tucked these crispy candies in in the midst of a spongey cake, almost like a surprise.

    26. Strawberry and cream filled chiffon cake

    Are you really seeking for a light taste texture experience that you can enjoy without feeling weighed down at the end of the day? In such case, we believe that this gorgeous strawberry chiffon cake, which is packed with genuine slices of fresh strawberries in the centre, could be of particular interest to you…………………….. Find out all you need to know about Martha Stewart.

    27. Mocha layer cake with chocolate rum cream filling

    Funny how some of the finest sweet sweets have flavors derived from ingredients that aren’t inherently sweet in the first place? For the ultimate illustration of what we’re talking about, try this rich chocolate cake with touches of espresso and rum on top. Bon Appetit has the whole recipe, which you can get here.

    See also:  How To Make Cake Frosting Smooth?

    28. Blueberry lime layer cake with whipped cream cheese and blueberry filling

    Just in case you’re still thinking about how much you like the idea of baking a blueberry cake but aren’t sure that lemon is the flavor direction you want to go in when it comes to flavor pairings, here’s an equally zesty option! Take a look at how PBS created this version, which has a distinct lime flavor to it instead.

    29. Fluffy banana cake with fresh banana curd filling

    The recipe for banana bread has finally been discovered, and it is sure to please banana fans everywhere. We appreciate how Mama Gourmand stuck loyal to their favorite flavor by creating a banana-flavored sponge as well as a banana-flavored filling for their cake.

    30. Chocolate cake with coconut cream filling and marshmallow buttercream frosting

    We’ve discussed each of these parts individually so far, but not all of them at the same time, and, frankly, we’d be doing you a disservice if we didn’t include them all at once. Take a look at how Spoonful of Flavour created this cake, which contains chocolate, coconut, and marshmallow as ingredients.

    31. Banana cake with gooey walnut filling

    Please see below for a lesson on how Restless Chipotle used walnuts to contrast with the bananas, in case you liked the banana concept but wanted to incorporate something different as well.

    32. Ombre peach filled layer cake

    Aside from the amazing ombre effect created by the way it was adorned, this scrumptious cake from Liv For Cake is almost ideal since its subtle yet delectable peach flavor is unlike any other sort of cake we’ve ever tasted. Liv For Cake’s cake is available for purchase on their website. It is a huge hit with us!

    33. Coconut layer cake filled with lemon curd

    Is it always the best idea, in your opinion, to say that ″the more fruit, the better″? So we have a hunch you’ll appreciate this incredibly fresh tasting coconut and lemon curd recipe from Beantown Baker, which was recently featured on the site.

    34. White chocolate layer cake with apricot filling and white chocolate buttercream

    We’re here with yet another decadently sweet white chocolate recipe, just in case the first couple didn’t quite satisfy your want for something sweet and decadent. Recipe courtesy of The Cilantropist, which has a crispy almond exterior and a delicious apricot interior. Enjoy!

    35. Pumpkin layer cake with Kahlua, espresso, and tiramisu filling and mascarpone frosting

    Are you seeking for a dish that is a little less sweet and a little more spicy? Look no further. Then this dish from the book Life, Love, and Sugar is unquestionably the finest option for you.

    36. Gingerbread layer cake with fig filling

    Discover a fantastic cake recipe that includes more than one dessert in a single serving! We like the way World Market adorned their scrumptious cake with beautifully detailed gingerbread biscuits, which we found to be really creative.

    37. Boston cream pie cake, or vanilla cake with chocolate frosting and homemade pastry cream filling

    Is it true that you’re a donut person by default if you’re going to consume any type of baked good? That is not to say that you cannot experiment with new flavors while still enjoying the flavors of your favorite donuts! See how Brown Eyed Baker created this delectable Boston cream cake in this video tutorial.

    38. Carrot layer cake with vanilla pecan buttercream filling

    For certain layer cakes, all that’s required is the same smooth buttercream to be used on the exterior and as a filling in the centre of the cake. Taste of Home understands precisely what we’re talking about.

    39. Chocolate cake with Oreo cream filling

    Here’s another baked delicacy that understands why we get so excited about the concept of mixing delights! View the video below to see how Tastes Better From Scratch created a magnificent chocolate cake that was filled with a delightful combination composed of Oreo biscuits.

    40. Lemon layer cake with lemon mascarpone filling

    As of right now, we’ve only showed you lemon cake concepts that also included other flavors. But what if you’re the type of citrus fan who simply wants to consume pure lemon? Then we strongly advise you to try this wonderful all-lemon concoction from Life, Love, and Sugar!

    41. Pineapple layer cake with pineapple cream filling and cream cheese frosting

    In our previous discussions on fruit in various sweet forms, we haven’t mentioned one important flavor: pineapple. So, what is it about pineapple that we like so much? Our favorite recipe so far has been this pineapple cake from My Cake School, which is one of the most delicious we’ve ever had.

    42. Caramel sponge cake with gooey salted caramel filling

    Are you the type of caramel enthusiast that will consume your favorite flavor in any manner it is presented to you? This scrumptious all-caramel, all-the-time cake from Sweets by Raegan, on the other hand, we have a feeling you’re going to get along quite well with.

    43. Six layer coconut cake with mango filling

    Though we’ve demonstrated how to produce coconut cake with a variety of various contrast flavors by now, there’s one more that is so unusual and tasty that we can’t believe it! Take a look at how this delectable coconut cake with a flavorful mango filling was produced on Kaitlyn in the Kitchen!

    44. White velvet cake with cheesecake filling and silky marshmallow buttercream

    Have you ever found yourself thinking about the marshmallow aspects that you’ve seen in some of these cakes so far, but then realized that some of the recipes had other flavors that overwhelmed the marshmallow elements you were thinking about?So we think you’ll like this delectable white velvet, cheesecake, and marshmallow buttercream recipe from Cake, Paper, Party, which we found on Pinterest.

    45. Layered tres leches cake with peaches and cream filling

    You may have seen one of our peach recipes earlier, but we believe that there is no such thing as too much of a good thing. Take a look at how Say It With Cake prepared this delectable tres leches and peach masterpiece in a surprisingly straightforward manner.

    46. Eggnog layer cake with apricot filling

    If you’re searching for a holiday-appropriate cake with a unique twist, Sugary and Buttery has created a flavor that is both subtle and satisfyingly powerful. After all, eggnog and apricots are a delicious combination of flavors.

    47. Praline layer cake with brown sugar pecan filing

    A delicious dish for nut lovers who want sweet treats rather than only salty ones is presented here. View the video below to see how My Recipes made use of their cake to blend pralines and nuts.

    48. Cinnamon brown sugar cake with apple pie filling

    You read it correctly: you read that correctly! Each of the layers of this cake is filled with real apple pie filling, exactly like your favorite fall pie. The Cake Blog’s pie crust detailing is really stunning all the way up the edge of the cake, aside from the fact that it tastes excellent.

    49. Pina colada cake with coconut icing and crushed pineapple filling

    After discussing cakes that blend the flavors of your other favorite delicacies, how about a cake that has the flavor of one of your favorite beverages instead of another treat?When we first saw this pina colada-inspired layer cake with coconut and pineapple flavors, we were immediately interested, and we’re happy to report that we were not disappointed!…My Cake School has all of the instructions you need to make your own.

    50. Naked buttermilk chocolate chip cake with passionfruit filling

    The phrase ″naked″ in the context of a cake was unfamiliar to us at first, and when we discovered it meant that there was no frosting on the outside of the cake, we were even more perplexed than before. Then we really tried this passionfruit dish from Love and Olive Oil, and we were blown away by how delicious it was!

    How to make a layer cake?

    We are certain that the 50 types of cake listed above will please even the most discerning layered cake connoisseur. Simply look over each one and give them a shot in your house.

    Parting Words

    Does your family have a favorite layer cake filling that you don’t see on our list? If so, please share it with us! Tell us everything about how you cooked it, or share a link to your recipe with us in the comments!

    How To Make A Simple Fruit Pie Filling.

    Learn how to prepare easy fruit pie fillings, including recipes for ordinary and CARAMEL pies.Apples, pears, and berries are just a few of the fruit options available.This recipe just requires one pan and is really simple.

    Perfect for pies or as a topping for desserts.Making your own Pie Filling has a number of advantages, including the use of fresh fruit, the ability to incorporate whatever you like into the mix, and the fact that it has no preservatives or additives.Make it as sweet or’sharp’ as you want using this recipe; it keeps well in an airtight jar for a few days in the fridge or may be frozen in ‘pie size’ chunks for another time.Often, I will cook up this recipe and pour the fruit over some cake (you know how sometimes if you leave a cake out too long, it will become dry?) or I will just serve it with ice cream!Nonetheless, it is perfectly acceptable for use in pies!Affiliate links are used on this website.

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    What fruits can I use in a pie filling?

    You can use any fruit that you like.The fruits that I favor are those that are harder in texture, such as apples, pears, and pineapples.If you choose softer fruits, such as strawberries, bananas, or berries, keep in mind that the fruits will become mushy and very soft when cooked, which makes for an excellent pouring sauce when served with ice cream, for example.

    A basic recipe that can be used with any fruit, and I will also provide a recipe for caramel fruit pie filling that is excellent with pears, apples, bananas, and other fruits of your choice.Simple enough, and you may customize it with spices like as cinnamon, nutmeg, cloves, vanilla essence, or other tastes if you so choose.

    Prep time

    10 minutes

    Cook time

    10 minutes Approx

    Serving size 

    Filling for 8 inch pie


    A Basic pie filling

    Peeled and sliced/chopped 2 1/2 lbs or 1 kg of fruit (about).(for example, pears, apples, peaches, blueberries, cherries, bananas, and so on) 1 cup of distilled water 1 cup normal sugar (optional) 1/4 cup cornstarch (optional) 1 teaspoon of vanilla extract 1/4 teaspoon ground cinnamon and nutmeg spices such as ground cloves, pumpkin spice, and so on You get to select what you like the most.

    A Simple Caramel Pie filling

    Peeled and sliced/chopped 2 1/2 lbs or 1 kg of fruit (about).(Peaches, apples, peaches, blueberries, cherries, bananas, pineapples, and other fruits and vegetables) 4 tablespoons of melted butter brown sugar (around 4 tablespoons) Lemon juice squeezed into a glass You may use any spices you choose.You may also use a teaspoon of honey if you want to!

    A variety of fruits, including apples, pears, pineapples, and bananas, pair well with the caramel filling.


    Please keep in mind that the instructions for both the Basic and the Caramel fillings are the same.Remove the fruit from the skins and slice or chop it into tiny pieces.After that, squeeze in some lemon juice and stir everything together in a large mixing basin.

    The lemon juice will help to prevent the fruit from becoming brown.2.Combine all of the ingredients in a large saucepan, EXCEPT the spices and vanilla extract, if using.Cook over medium heat until it begins to bubble.Remove from the heat and stir in the spices and vanilla extract.Allow to cool before serving.

    1. Once the fruit has cooled, it can be frozen, refrigerated, or used in the pie.

    Top Tips

    For a ″softer″ bite to the fruit, such as if you are putting it in a pie without any additional cooking, let it to boil in a pan for a few minutes longer until the fruit is soft to your taste, stirring occasionally. Serve a warm slice of cake with some delicious caramel pie filling on top! (Don’t forget about the ice cream, either!)

    Recipe Card


    A Basic pie filling:

    • Peeled and sliced/chopped 2 1/2 lbs or 1 kg of fruit (about). (for example, pears, apples, peaches, blueberries, cherries, bananas, and so forth)
    • 1 cup water
    • 1 cup normal sugar
    • 1/4 cup cornstarch
    • 1 teaspoon vanilla extract
    • 1/4 teaspoon each of crushed cloves, cinnamon, nutmeg, pumpkin spice, and other spices You get to select what you like the most.

    A Simple Caramel Pie filling

    • Peeled and sliced/chopped 2 1/2 lbs or 1 kg of fruit (about). (for example, pears, apples, peaches, blueberries, cherries, bananas, pineapples, and so on)
    • 4 tablespoons butter
    • 4 tablespoons brown sugar
    • squeeze of lemon juice
    • 4 tablespoons flour


    1. Fruit should be peeled, sliced, and chopped into small pieces. After that, squeeze in some lemon juice and stir everything together in a large mixing basin. The lemon juice will help to prevent the fruit from becoming brown.
    2. In a large saucepan, combine all of the ingredients, excluding the spices and vanilla, if using.
    3. Bring the mixture to a boil, then remove it from the heat when it begins to bubble. Stir in the spices and vanilla and set aside to cool.
    4. Once the fruit has cooled, it can be frozen, refrigerated, or added to the pie.
    5. Leave the fruit to simmer in a pan for a few minutes longer if you want it to have a ″softer″ bite to it, for example if you are putting it in a pie without additional cooking.
    Nutrition Information:

    6 servings per recipe Size: 6 oz.Servings per container: 1 oz.Calories in a serving: 255 1 gram of total fat 0 g of saturated fat 0 g of Trans Fat 0 g of unsaturated fat Cholesterol: 0 milligrams Sodium: 6 milligrams 64 g of carbohydrates 4 g of dietary fiber 50 g of sugar 1 gram of protein Cheesecake Bars with Blueberries and Crescent Rolls.

    With cream cheese and blueberry filling sandwiched between layers of puff pastry, this dish is surprisingly simple to make.Baklava is a traditional sweet dessert from the Middle East that is packed with a variety of nuts, honey, citrus, and spices and sandwiched between layers of crisp phyllo dough.Ideal for offering at gatherings or eating as a snack on its own.A quick and easy recipe for the greatest baklava you’ll ever taste!Cherry Crescent Roll Cheesecake Bars are a delicious dessert.Sopapilla Cheesecake Bars are another name for this recipe.

    1. With cream cheese and cherries sandwiched between layers of flaky, buttery golden pastry, this dish is amazingly quick and simple to make!
    2. Crescent rolls filled with cream cheese are a popular treat.
    3. Vanilla Slices are simple to make.
    4. Crisp puff pastry sheets placed between layers of creamy custard create a refreshing chilled delicacy that is suitable for any occasion.
    5. Yummy Apple and Custard Strudels that may be served warm on their own or with a dollop of whipped cream on top!
    6. Turnovers with a hint of apple flavor.

    Crispy puff pastry filled with apples that have been dusted with cinnamon.Warm or cold, with a dollop of ice cream on top, this dish is a winner!This dish is simple, inexpensive, and freezer-friendly.

    Pastries made with almonds.This is a really simple and quick dish.Flaky pastry wrapped around a delectable almond filling makes for a delicious snack.

    1. Delicious and simple Cherry Custard Pastries are excellent for offering at a tea party or simply for enjoying on your own!
    2. It’s simple to create, and it’s entertaining for the kids to participate.
    3. Mini Caramel Apple Pies in a Miniature Size.
    1. Easy-to-make little pastries packed with caramel and apples that are delicious and very simple!
    2. Crescent Roll Cream Cheese Bars with Apple and Cranberry Filling.
    3. This dish is really simple to make and has excellent tastes!
    4. Strawberry Crescent Roll Cheesecake Bars are a delicious dessert.
    5. With cream cheese and strawberry filling sandwiched between layers of pastry, this dish is wonderfully simple and hassle-free to make.
    1. This is very delicious!
    See also:  How To Fix Icing On A Cake?

    More Fruit Filling Recipes

    Perfect Lemon Curd

    Classic English lemon curd with a wonderful tartness to it. Perfect with scones and tea in the afternoon.

    Lemon Icing

    This is a fantastic frosting that is simple to create and takes little time.

    Real Strawberry Frosting

    When I made my Real Strawberry Cupcakes, I wanted a REAL strawberry icing, and I couldn’t find a recipe that worked for me. I was looking for a strong strawberry flavor without the use of an extract or gelatin. This dish was created using a strawberry puree reduction that is absolutely the strawberry-est you’ve ever tasted. If you enjoy strawberries, you will adore this recipe!

    Strawberry Pie Filling

    Using fresh harvested strawberries, this fast and simple recipe transforms them into a delectable pie filling. Pies, cheesecakes, and ice cream may all benefit from the addition of whipped cream.

    Lemon Whipped Cream Frosting

    This delectable lemon whipped cream frosting is created with both lemon juice and lemon zest to give it an additional citrus taste boost.

    Apple Pie Filling

    Apple pie filling that can be frozen. With this recipe, you can make pies for your family at any time of the year.

    Cherry Pie Filling

    A handmade cherry pie filling, to be exact! You may use either fresh or frozen tart cherries for this recipe.

    Microwave Lemon Curd

    This is a wonderful lemon curd dish that has the added benefit of being quick and simple to put together as well. It is especially beneficial when you are entertaining and have limited time.

    Simple Orange Glaze

    This glaze is light and flavorful, and it goes well with anything. It makes use of fresh orange juice rather than the stuff from a jar. It provides a lovely kick to angel food cake or any other type of loaf cake that you make.

    Canned Apple Pie Filling

    This recipe creates enough filling for seven pint jars of apple pies. A 9-inch pie may be made using 2 quarts. Seven one-quart canning jars, complete with rings and lids, are required.

    Lemon Custard Filling

    A rich and creamy lemon custard. Cakes with white, yellow or citrus fillings are especially delicious. HILARY2000 contributed to this article.


    When it comes to Christmas, mincemeat is a classic English treat that is normally used as a filling for mince pies, but it is also delicious when blended with vanilla ice cream. This mincemeat is ideal for vegetarians because it is made using butter rather than suet, as is the traditional recipe. For up to 6 weeks, you may keep it in the refrigerator. Written by Ita

    How to Make Buttercream Filling

    Article to be downloaded article to be downloaded Filling a layer cake with buttercream is a delicate and delectable method to bring the layers together.Additionally, it may be used to fill various baked goods, such as cupcakes and Twinkies.This post will provide you with two basic recipes for buttercream filling that you may try out.

    Also included are suggestions for how to enhance the flavor of your buttercream, as well as instructions on how to utilize it.


    • The following ingredients: 5 ounces (140 grams) melted butter
    • 10 ounces (280 grams) confectioners/icing sugar
    • 1 – 2 tablespoons milk and 1 teaspoon vanilla extract
    • Butter, melted (4 ounces (110 grams)
    • confectioners’/icing sugar, 6 ounces (170 grams)
    • cocoa powder, 2 ounces (55 grams)
    • 1 – 2 tablespoons milk
    • 1 – 2 teaspoons sugar
    • (Optional) A splash of brandy or rum
    • (Optional) 1 teaspoon vanilla extract or 12 teaspoon almond extract (both optional)

    1 Using an electric mixer on medium speed, cream the butter until it is smooth and fluffy. Make use of a handheld mixer or a food processor with a whisk attachment to make this recipe. It will make things a whole lot simpler. In a pinch, you can make do with a whisk or a wooden spoon. Use salted butter to make a buttercream that is less sweet.

    • 2 Stir in half of the confectioners’ or icing sugar until well combined. In a separate bowl, whisk together the flour and the butter until smooth. Adding the sugar in small amounts at a time allows the butter to absorb it completely. A smoother texture results as a result of this. If you’re using a handheld mixer, start at a low speed and increase gradually. This will prevent the sugar from splattering all over the place.
    • To make the texture even smoother, sift the sugar before adding it to the mixture. This will help to break up any clumps that have formed.
    • Promotional material
    • 3 Pour in the remaining sugar, milk, and vanilla extract. The vanilla extract will give the buttercream a subtle ivory tint as a result of the use of the extract. If you desire a pure white buttercream, you may use a clear vanilla flavor or extract for the vanilla flavor. Add a few drops of icing colour to your buttercream to make it more vibrant. Using the gel type of frosting instead of the liquid variety will make it easier to incorporate into the buttercream.

    4 Combine all of the ingredients in a mixing bowl until smooth. It should take no more than three minutes. There should be no streaks, swirls, or clumps in the final product. Using a handheld mixer, increase the speed to a higher setting until the sugar has been fully incorporated into the batter.

    5Check the texture and make any necessary adjustments. This will be determined by your own choices. If the buttercream is too thin, you may thicken it with a little more sugar. If the buttercream is too thick, thin it up with a little milk. Begin by adding a tablespoon or two at a time, mixing thoroughly, then adding more as required. Advertisement

    Review and make any necessary changes to the texture in step 5. Which option you choose will be determined on your personal taste. More sugar should be used if the buttercream is too thin. Pour in additional milk if the buttercream is becoming too thick. Add a tablespoon or two at a time, mixing well after each addition. Advertisement

    • 2 In a separate bowl, combine half of the confectioners’/icing sugar with the butter. A small amount of sugar at a time will help the butter to absorb the sugar more effectively. In the end, you’ll get a cream that’s smoother. If you’re using a handheld mixer, start at a gentler speed to avoid overworking it. This will prevent the sugar from flying out of the pan
    • try to sift the sugar into the butter as much as possible. The clumps will be eliminated as a result of this.

    3 Mix in the remaining sugar, milk, and cocoa powder until well combined. Continue to mix until the color and texture are even and smooth, then stop. There should be no streaks, swirls, or lumps in the finished product. It should take no more than three minutes. If you’re using a handheld mixer, you can raise the speed once the sugar and cocoa powder have been incorporated into the batter.

    • 4 Consider adding some more flavoring to the mix. Chocolate buttercream is delicious, but you can make your buttercream even better by adding a trace of another flavor to it before baking it. Make care to fully mix everything to ensure that the taste is equally distributed. Here are some suggestions for desserts that pair nicely with chocolate: Add 1 teaspoon of vanilla extract to give the buttercream a little of sweetness
    • add 12 teaspoon of almond extract to give the buttercream a hint of additional flavor
    • and mix until smooth and creamy.
    • In order to balance out the sweetness and give the buttercream a fuller taste, a splash of brandy or rum should be used

    5) Check the texture and make any necessary adjustments. If the buttercream is too thin, you may thicken it with a little more sugar. If the buttercream is too thick, thin it up with a little more milk. Begin by adding a tablespoon or two at a time, mixing thoroughly, then adding more as required. Advertisement

    1. 1Consider adding a flavoring agent to your completed basic buttercream to give it a little something extra. After you’ve finished making the buttercream, you might like to experiment with one of the flavors listed in this section. Vanilla essence can be used in place of or in addition to the other ingredients. 2Make a coffee-flavored buttercream to use on walnut or chocolate-based cakes. 3 teaspoons of instant coffee should be dissolved in 2 tablespoons of hot water. Allow the coffee to cool before adding it to the buttercream and mixing until everything is smooth. If the texture is too thin, add a few more tablespoons of confectioners’ or icing sugar.
    2. 3For white cakes, make a lemon-flavored buttercream. Add up to 3 tablespoons of lemon juice to the buttercream to make it more flavorful. Add 2 teaspoons of shredded lemon peel if you want the dish to have even more zest. Combine all of the ingredients until they are smooth. When adding confectioners’ or icing sugar, adjust the amount to get an equal texture. 4Try an orange-flavored buttercream if you want something different. In a separate bowl, whisk together the buttercream and the orange juice or Grand Marnier until smooth. 2 teaspoons of grated orange peel can be added to the dish to give it extra texture. Combine all of the ingredients and beat until the buttercream is smooth again. If the texture is excessively thin, a few tablespoons of confectioners’ or icing sugar can be added.
    3. 5Make a buttercream that has a raspberry or strawberry flavoring. Add 1 to 3 tablespoons of raspberry or strawberry jam to the buttercream before spreading it on the cake. Combine all of the ingredients until they are completely smooth and free of streaks or swirls. If the texture is too thin, add a few tablespoons of confectioners’ or icing sugar and combine well. Advertisement
    1. First, make sure the pastry shells are completely cold before proceeding with the filling. If you apply buttercream over a pastry that hasn’t entirely cooled down, the buttercream will melt and result in an oozy mess.
    2. 2Spread buttercream on the base layer of a cake with a butter knife or a palette knife. Spread the buttercream evenly all the way to the edges of the cake. Finish by arranging the top layer of the cake on top of the cake. Between the cake layers, sandwich some cut strawberries on top of the buttercream to finish it off. After you have put the buttercream filling over the bottom layer of the cake, arrange some thinly sliced strawberries on top of the buttercream filling to decorate. Make every effort to distribute them as evenly as possible so that none of the buttercream can be seen between them. After you’ve finished arranging the strawberries, add extra buttercream on top of everything. When you’re finished, cover the entire thing with the top cake layer. In addition to apples, you may use various types of fruit:
    1. 4You might try spreading some jams on top of the buttercream before putting the top cake layer on top. Once the buttercream has been spread over the bottom cake layer, add a layer of your preferred jam on top of the buttercream to finish it off. Make certain that the jam is uniformly distributed and that there is no evidence of buttercream peeking through. 5Use a spoon to hollow out a cupcake before filling it with buttercream. When you are finished, cover with the top cake layer. You may use a measuring spoon or even an apple corer to make your measurements. Make a hole in the top of a cupcake with a spoon. Buttercream should be used to fill the hole. Using a piping bag fitted with your choice decorating tip (such as a star), fill handmade Twinkies with buttercream and swirl extra buttercream on top to hide the hole. A filling tip should be attached to the end of the piping bag. Make three holes in the bottom of the pastry: one at each end and one in the centre. Repeat with the other two holes. Pinch the piping bag as you poke each hole to ensure that the pastry is well filled.
    2. 7Fill cream puffs using a paring knife and a pastry bag. To make the cream puff, cut a huge slit into the side of it. Make a small incision in the piping bag and squeeze the buttercream into it. When the buttercream begins to seep out of the incision, put a stop to it. This process should be repeated for all of the cream puffs. Advertisement
    • Question Add a new question Question Is it possible to freeze cakes that have buttercream filling? You can, but the buttercream filling may split when the cake is thawed. If this occurs, the mixture may become watery, resulting in the cake being soggy. Buttercream icing may be frozen on its own for up to three months if stored in a tightly sealed container. Simply give it a good stir after it has thawed completely before using it.
    • Concerning the Question What can be done to make the buttercream filling less sweet? Ann Hupe Provides a Community Response You might use confectioner’s sugar for the regular sugar. Although this has less sugar than the original, it also contains additional ingredients that may alter the texture of your buttercream filling if used.
    • Concerning the Question I’m wondering how long the buttercream will keep fresh in a cake. It will remain fresh for around 2-3 days, after which it will begin to harden.
    • Question What should I do if I don’t have any icing sugar on hand? You could use extra-fine sugar instead, but the filling would be quite gritty. Is it okay to use margarine for butter? Ann Hupe Provides a Community Response No. When using artificial flavoring, the artificial flavoring used in flavoring margarine will become quite noticeable, and margarine will contribute to a softer texture that is on the verge of melting off your cake. Improved texture would be achieved by using butter-flavored shortening, but the taste would be affected as well. If you are attempting to eliminate the usage of butter, you might want to consider using an icing instead.

    Inquire about something There are 200 characters remaining. Include your email address so that you may be notified when this question has been resolved. Advertisement submissions are welcome.


    • In addition, buttercream filling can be used to decorate a cake.
    • Before you begin, sift the confectioners’/icing sugar and cocoa powders together to remove any lumps or clumps.
    • Ensure that the butter is completely smooth before adding the remainder of the ingredients
    • otherwise, the resulting buttercream will not be smooth.
    • Allowing the butter to sit out overnight will soften it. It should not be softened in the microwave. It’s more probable that you’ll wind up with melted butter than anything else.
    • It is possible to keep buttercream in the refrigerator for 4 to 5 days. It should be at room temperature by the time you are ready to use it again after being stored in the refrigerator. It is recommended that you shake the bottle before using it.
    • Buttercream may be stored in an airtight container in the freezer for up to 3 months. Remove the frozen buttercream from the freezer the day before and place it in the refrigerator overnight to defrost. When you are ready to use it, remove it from the refrigerator and allow it to come to room temperature before using it. Just a short swirl before using it is all you need.
    • It is possible that the frosting is too runny because the temperature is too high. Allow it to rest in the refrigerator for 15 to 20 minutes. Continue to add powdered sugar until the frosting reaches the desired consistency. Begin with a quarter cup (30 grams) at a time.
    • To adjust the sweetness of the buttercream, add 14 teaspoon of table salt.
    • Make your buttercream creamier by using half-and-half or cream for the milk in the recipe.
    See also:  How Many Calories In A Muffin?

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    Things You’ll Need

    • Mixing basin, wooden mixing spoon, or portable mixer are all required.
    • Spreading with a spatula, palette knife, or butter knife is recommended.

    About This Article

    Summary of the ArticleXTo create buttercream filling, whip your butter with a handheld mixer or a food processor fitted with a whisk attachment until it is creamy and fluffy.After that, mix the butter and sugar together until it’s smooth and creamy.After that, add the milk and vanilla extract and mix for 3 minutes more.

    If the buttercream looks to be too thin, increase the amount of sugar used.If it’s too thick, thin it out with a little more milk.Continue reading to find out how to create chocolate buttercream filling from scratch!Did you find this overview to be helpful?The writers of this page have together authored a page that has been read 289,903 times.

    Get that homemade taste in a fraction of the time. Learn how to make canned cherry pie filling taste better with a handful of not-so-secret tricks.

    Is there anyone who doesn’t enjoy a warm slice of cherry pie with a dollop of rich vanilla ice cream on top?It’s the perfect dessert for anyone who doesn’t want to spend the time making it.Cherry pie-making is a labor of love, and there are times when you just aren’t up to all of the pitting, chopping, and sweating over a hot stove that goes into it.

    What is the solution?Making canned cherry pie filling more flavorful will allow you to enjoy all of the exquisite flavor without putting in hours of effort.Learn how to make canned cherry pie filling taste better than handmade by making a few of little adjustments to the recipe.However, please do not reveal to your grandma that you heard it from us.

    Sweeten the Pie Filling

    The addition of sugar to your cherry pie filling will give it an immediate taste boost.The majority of premade pie fillings are quite sweet, however cherry pie filling is an exception to this rule.Due to the fact that cherries are a naturally sour fruit, the flavor of cherry pie filling may not be as sweet as you’d like it to be.

    Choose a cherry jelly or jam if you like a somewhat sweeter taste.If you want to experiment, try adding a few spoonfuls to your prepared filling and tasting as you go.If you want a more strong sweet flavor, skip the middle step and go straight to the source: sugar.A spoonful of white or brown sugar can neutralize any tartness that may exist.Alternatively, use a natural sweetener and combine it with a small amount of honey or agave syrup.Finally, sweetened condensed milk will give your cherry pie filling a luscious, creamy texture as well as a rich flavor.

    1. To make your cherry pie filling, stir in half a cup of sweetened condensed milk and heat it on the stovetop until it is warm.
    2. Once the mixture has come together, place it into the pie crust that has been made and bake the pie for 30 minutes.
    3. Do you have a little spare time on your hands right now?
    4. Make your own homemade cherry pie filling by following this recipe.

    Add Spices or Extracts

    Adding additional flavor to your cherry pie filling is a quick and simple method to give it a handmade taste without spending much time. Increase the taste of the dish without adding more sugar by using dried spices or flavor extracts. Begin by adding a teaspoon of vanilla or almond essence to the mixture. Start with cinnamon, ginger, cloves, or nutmeg and work your way up from there.

    Thicken Your Filling

    The disappointment of opening a jar of cherry pie filling only to learn that it contains largely syrup and not nearly enough cherries is unfathomable.Depending on the brand of pie filling you choose, your pie filling may be woefully deficient in the department of fruit.Fresh, frozen, or canned fruit can be used to thicken your pie filling to make it more full.

    You could, of course, use cherries, but you could also try something else.Cherry pie filling goes well with a variety of fruits such as strawberries, blueberries, blackberries, raspberries, apples, and peaches.Cornstarch can also be used to thicken your pie filling if you choose.To keep the filling from tasting chalky, combine the cornstarch with a pinch of sugar before mixing it in.Alternatively, you might experiment with a variety of pie thickeners like as flour, arrowroot, or tapioca.Can there possibly be too much butter in a pie, to wrap things up?

    1. No, we didn’t believe it.
    2. Small cubes of butter should be placed on top of your cherry pie filling after you’ve put it into the pie crust.
    3. This will give the filling a thick, rich texture.
    4. In the end, the greatest store-bought pie crust will save you even more time than you already have.
    5. Pie Filling Desserts to Try Using Pie Filling

    Homemade Cherry Crisp

    This visually appealing and delectable dessert is a favorite in our household. Because it is made using handy pie filling, it can be prepared in a short amount of time—and it only takes a few minutes to cook in the microwave. — Laurie Todd of Columbus, Mississippi, sent in this photo.

    Blueberry Lemon Trifle

    An invigorating lemon filling and fresh blueberries add a splash of color to this bright and cheery dessert treat. You won’t have to bother about preheating the oven for this trifle because it doesn’t require baking. —Ellen Peden from Houston, Texas.

    Cherry Chewbilees

    This is a delicious dish to bring to potlucks and gatherings as well. It’s also a smash at my house; my husband considers it to be one of his favorite sweets. Crossett, Arkansas resident Debbie Smith shared her thoughts.

    Lemon Angel Cake Bars

    This recipe was given to me by a neighbor many years ago, and it has been in my taste rotation ever since. It may be prepared ahead of time and feeds a large number of people, making it ideal for parties and potlucks. California’s Marina Castle is located in Canyon Country.

    Apple-Pecan Gingerbread Cobbler

    My favorite cobbler recipe is a delectable combination of gingerbread and apples that I make every year. Simple to prepare and delicious when served with ice cream on top. Los Angeles, California resident Lois Hendrix expressed her gratitude.

    Cherry Dew Dumplings

    That this recipe calls for both filled crescent dough and Mountain Dew to be cooked together is something I’ve never seen before. It’s truly a pleasure. I have to admit that we do consume it for breakfast on occasion. — Heidi Swope of Toledo, Ohio, sent in this photo.

    Cake & Berry Campfire Cobbler

    One of our favorite ways to wind down after a long day of fishing, hiking, swimming, or rafting is with this warm Dutch oven cobbler. It’s delicious served with ice cream—and it’s really simple to make! Boise, Idaho resident June Dress

    Coconut-Cherry Cream Squares

    These cherry-topped delicacies will leave you speechless. The luscious coconut-custard filling and thin golden crust of this square will satisfy your sweet taste in just one serving. — Test Kitchen for Taste of Home

    Black Forest Dump Cake

    I bake a Black Forest cake the easiest way: I just dump everything into a baking dish and wait for the magic to occur. Allow two tablespoons of juice from the canned cherries to be set aside and stirred into whipped cream to make a cherry topping for the cake. Ms. Meghan McDermott of Springfield, Missouri sent this message.

    Cheesecake Strawberry Trifle

    However, the only downside to this delicious delicacy is that there are never any leftovers. Replace one of the layers of strawberry pie filling with blueberry pie filling for a patriotic flair, or use whatever filling you choose for a more traditional look. • Lori Thorp from Frazee, Minnesota

    Puffed Apple Pastries

    Make a crispy ″nest″ out of store-bought puff pastry to use as a container for delicious apples. Dessert is complete when you add a dash of cinnamon and other spices. Serve with ice cream to add a little additional luxury to your meal. —Taste of Home Cooking Demonstration Kitchen

    Peaches ‘n’ Cream Bars

    This delicious twist on peach pie will have you craving it again and again. There is a strong presence of the soft fruit flavor. The writer, Hubert Scott, of Cockeysville, Maryland

    Cherry Cream Cheese Dessert

    These cream cheese sweets are distinguished by their attractive layers of graham cracker crumbs, delicious filling, and fruit topping. Instead of the pie filling specified in the recipe, you may use blueberry pie filling or another fruit flavor to make a wonderful variation on the theme. Ms. Mellinger, from Myerstown, Pennsylvania

    Black Forest Chocolate Torte

    If you’re thinking of going above and beyond to create a dessert that will impress your guests, look no further. It’s impossible not to be impressed by this cherry-crowned beauty, which is composed of layered layers of chocolate cake with cream filling. Doris Grotz of York, Nebraska, sent in this message.

    Cherry-Peach Dumplings

    Even while you can create this delicious dessert on your stovetop, simmering it in an electric skillet right at the dinner table will certainly dazzle your visitors. There isn’t a more simple method to take advantage of the seasonal bounty. •Patricia Frerk from Syracuse, New York.

    Pumpkin Dessert

    These three-layer pumpkin squares are a favorite of ours throughout the fall season, and they make our kitchen smell great while baking. They are seldom around for very long! — Ruth Chiarenza of La Vale, Maryland, is a writer.

    Chocolate Cherry Layer Cake

    This decadent cake is quite adaptable and may be enjoyed throughout the year. To celebrate Valentine’s Day, I’ve altered the design on the top to a heart, a pumpkin to celebrate fall, and a tree to celebrate Christmas. —Flo Burtnett, Gage, Oklahoma Flo Burtnett

    Cherry Bars

    Simple pantry items and cherry pie filling allow you to whip up a pan of these festive treats in about 20 minutes. Because of the simplicity of preparation and the attractive colors, they are bound to become a Christmas classic. The author, Jane Kamp of Grand Rapids, Michigan

    Crunchy Amaretto Peach Cobbler

    Then this is the meal for you if you’re certain you want to cook a dessert that will be so comforting and delicious that your guests will not want to leave. The author, Debra Keil, of Owasso, Oklahoma

    Cherries on a Cloud

    When we visit our Amish friend Naomi Yoder, she makes this meringue heart with cream cheese and pie filling, which we enjoy every time. On our wagon train holiday, we’ll be stopping at her family’s farm. Judy Herbkersman of Collins, Ohio, sent in this photo.

    Apple and Squash Crisp

    This crisp was delivered to a parish supper at my church by a kind soul. I inquired about the recipe, and now I bring this delectable dessert to every potluck that I participate in. — Therese Butler of Ijamsville, Maryland, is a writer.

    Black Forest Sandwich Cookies

    By utilizing chocolate wafers from the cookie aisle, you may reduce the amount of time spent preparing these sandwich cookies. When planning a party, you may even create them ahead of time to save yourself a few minutes on the day of the event. —Taste of Home Cooking Demonstration Kitchen

    Cherry Crumb Dessert

    It is extremely delicious when topped with whipped cream or ice cream, as shown in the picture above. None of your guests will suspect that this delicious streusel was made with a box of cake mix as the starting point for its creation. — Ann Eastman of Greenville, California, is a writer.

    Lemon Custard Cake

    This custard cake recipe was passed down to me by my grandmother and is perfect for when unexpected guests come to visit. It’s a refreshing, creamy treat that tastes like you put effort into it. Sue Gronholz, of Beaver Dam, Wisconsin, sent the following response:

    Blueberry Angel Dessert

    Utilize angel food cake, pie filling, and whipped topping to create a light and attractive dessert that will not require you to spend a lot of time in the kitchen. It’s the ideal way to cap off a summer dinner. —Carol Johnson of Tyler, TX

    Cherry Dream Cake

    This cherry cake is one of my favorite holiday desserts since it is both festive and simple to make. No one will ever guess that you used a container of cherry gelatin to make a boxed cake mix from scratch! Ms. Margaret McNeil from Germantown, Tennessee

    Lemon Meringue Cupcakes

    These charming miniature cupcakes were inspired by the classic lemon meringue pie. A lemon pie filling is hidden within the tart delicacies, which are topped with a fluffy meringue that has been toasted to perfection. Prepare them in advance of your next special gathering. Andrea Quiroz from Chicago, Illinois, contributed to this article.

    Cherry Gelatin Supreme

    When I was growing up, this delicious, uncomplicated dessert was often on the menu at family gatherings and other special occasions. My aunt gave me the recipe many years ago, and every time I prepare it for my family, I think of her and her generosity. Brighton, Illinois resident, Janice Rathgeb

    Cherry-Chocolate Pudgy Pie

    This ooey-gooey delicacy is perfect for campfires and cookouts since it is easy to make. — Josh Carter, a resident of Birmingham, Alabama

    Apricot-Raspberry Angel Torte

    The fact that you used a premade angel food cake and canned pie filling to produce this stunning torte will be completely unknown to your guests. The addition of fresh raspberries gives the dish a home-cooked appearance. Shelby Township, Michigan resident Sally Sibthorpe

    Minister’s Delight

    This recipe was given to me by a friend some years ago. She claimed it was made every Sunday by the wife of a local pastor, and so she called it after her — Mary Ann Potter, of Blue Springs, Missouri, is a writer.

    Red, White ‘n’ Blue Torte

    When I transform a frozen pound cake into a

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